Slippery Fish Quotes

wisdom is like a bottomless pond. You throw stones in and they sink into darkness and dissolve. Her eyes looking back do not reflect anything. I think this to myself even though I love my daughter. She and I have shared the same body. There is a part of her mind that is a part of mine. But when she was born she sprang from me like a slippery fish, and has been swimming away ever since. All her life, I have watched her as though from another shore.

What are you supposed to be?” she asked in Arnesian. “A fish?” Alucard made a noise of mock affront. “Obviously,” he said, brandishing the helmet, “I’m a dragon.” “Wouldn’t it make more sense for you to be a fish?” challenged Lila. “After all, you do live on the sea, and you are rather slippery, and—” “I’m a dragon,” he interjected. “You’re just not being very imaginative.

One of the strangest things is the act of creation. You are faced with a blank slate—a page, a canvas, a block of stone or wood, a silent musical instrument. You then look inside yourself. You pull and tug and squeeze and fish around for slippery raw shapeless things that swim like fish made of cloud vapor and fill you with living clamor. You latch onto something. And you bring it forth out of your head like Zeus giving birth to Athena. And as it comes out, it takes shape and tangible form. It drips on the canvas, and slides through your pen, it springs forth and resonates into the musical strings, and slips along the edge of the sculptor’s tool onto the surface of the wood or marble. You have given it cohesion. You have brought forth something ordered and beautiful out of nothing. You have glimpsed the divine.

She couldn’t picture anyone falling madly in love with such a person as Fish. What a name, Fish...Fish: think cold, slippery, detached. Benedict: think dry scholarly monk from the Dark Ages. Denniston: think English preparatory school, stolid country squire. Nothing about his name sounded the least bit romantic.

My words were Egyptian hieroglyphics before the discovery of the Rosetta stone; my words were wounded soldiers limping home, guns spent, from a lost battle; my words were dying fish, flipping hysterically as the net is opened and the pile spreads across the boat deck like a slippery mountain trying to become a prairie. My words were, and are, unworthy of Marianne Engel.

Thoughts are slippery fish in a cold shallow stream. If you are intent on capturing a worthwhile one, you need to stand very still, focus very hard on somewhere outside yourself, and then simply ignore it until it gets so close that it tickles your ankles. Then, pounce.

For years afterward, I had dreams in which my mother appeared in strange forms, her features sewn onto other beings in combinations that seemed both grotesque and profound: as a slippery white fish at the end of my hook, with a trout’s gaping, sorrowful mouth and her dark, shuttered eyes; as the elm tree at the edge of our property, its ragged clumps of tarnished gold leaves replaced by knotted skeins of her black hair; as the lame gray dog that lived on the Mueller’s property, whose mouth, her mouth, opened and closed in yearning and who never made a sound. As I grew older, I came to realize that death had been easy for my mother; to fear death, you must first have something to tether you to life. But she had not. It was as if she had been preparing for her death the entire time I knew her. One day she was alive; the next, not. And as Sybil said, she was lucky. For what more could we presume to ask from death — but kindness?

But my anger was a slippery thing, like a fish I was trying to keep hold of, and it wiggled out of my grasp.

A slippery fish, flashing scales in the water and a noble fighter on the line, but dull as lead at the bottom of the boat.

There was one thing about ka they didn’t tell us, he thought. It’s slippery. Slippery as some nasty old fish that won’t come off the hook but just keeps flopping around in your hand.

Tides Every day the sea blue gray green lavender pulls away leaving the harbor’s dark-cobbled undercoat slick and rutted and worm-riddled, the gulls walk there among old whalebones, the white spines of fish blink from the strandy stew as the hours tick over; and then far out the faint, sheer line turns, rustling over the slack, the outer bars, over the green-furred flats, over the clam beds, slippery logs, barnacle-studded stones, dragging the shining sheets forward, deepening, pushing, wreathing together wave and seaweed, their piled curvatures spilling over themselves, lapping blue gray green lavender, never resting, not ever but fashioning shore, continent, everything. And here you may find me on almost any morning walking along the shore so light-footed so casual.

All the organs went into separate bowls, leaving me panting and sweating. My physique was not ideal for a dissection, or, rather, I did not have the figure of a butcher. By now, my apron had taken on the function of a hothouse, and my hands inside my gloves felt like slippery fish.

In an instant between sleep and wakefulness, an instant outside the bounds of time, that gave the sensation of being eternal, the sounds of night, like slippery fishes passing through the mesh of a net, registered themselves on Zennouba's hearing, filtering gradually into her awakening consciousness:

Rachel left," he says, sighing. "Says she's never coming back." Galen nods. "She always says that. It's probably for the better tonight, though." They both wince as Rayna plants the ball of her foot in Emma's back, splaying her across the sea of shards. "I taught her that," Toraf says. "It's a good move." Neither of the combatants seem to care about the rain, lightning, or the whereabouts of their hostess. The storm billows in, drenching the furniture, the TV, the strange art on the wall. No wonder Rachel didn't want to see this. She fussed over this stuff for days. "So, it kind of threw me when she said she didn't like fish," Toraf says. "I noticed. Surprised me, too, but everything else is there." "Bad temper." "The eyes." "That white hair is shocking though, isn't it?" "Yeah, I like it. Shut up." Galen throws a sideways glare at his friend, whose grin makes him ball his fists. "Hard bones and thick skin, obviously. There's no sign of blood. And she took some pretty hard hits from Rayna," Toraf continues neutrally. Galen nods, relaxes his fists. "Plus, you feel the pull-" Toraf is greeted with a forceful shove that sends him skidding on one foot across the slippery marble floor. Laughing, he comes back to stand beside Galen again. "Jackass," Galen mutters. "Jackass? What's a jackass?" "Not sure. Emma called me that today when she was irritated with me." "You're insulting me in human-talk now? I'm disappointed in you, minnow." Toraf nods toward the girls. "Shouldn't we break this up soon?" "I don't think so. I think they need to work this out on their own." "What about Emma's head?" Galen shrugs. "Seems fine right now. Or she wouldn't have bashed the window into pieces with her forehead.

Being pool-trained, I'm used to seeing four sides and a bottom. When that clarity is removed I get nervous. I imagine things. Sharks, the slippery sides of large fish, shaggy pieces of sunken frigates, dark corroded iron, currents. I can swim along the shore, my usual stroke rolled and tipped by the waves, the ribbed sandy bottom wiggling beneath me, but eventually I get spooked by the open-ended horizon, the cloudy blue thought of that sheer drop-the continental shelf.

How is slippery ice like music? A: If you don’t C sharp, you’ll B flat. Q: How do you make a band stand? A: Take away the chairs! Q: What’s the difference between a fish and a piano?

My father is on the roof. This is how I remember him sometimes. Well-dressed in a dark suit and shiny, slippery shoes, he is looking left, looking right, looking as far as his eyes will travel. Then, looking down, he sees me, and just as he begins to fall he smiles, and winks. All the way down he's looking at me–smiling, mysterious, mythic, an unknown quantity: my dad.

Howard had a pine display case, fastened by fake leather straps and stained to look like walnut. Inside, on fake velvet, were cheap gold-plated earrings and pendants of semiprecious stones. He opened this case for haggard country wives when their husbands were off chopping trees or reaping the back acres. He showed them the same half-dozen pieces every year the last time he came around, when he thought, This is the season - preserving done, woodpile high, north wind up and getting cold, night showing up earlier every day, dark and ice pressing down from the north, down on the raw wood of their cabins, on the rough-cut rafters that sag and sometimes snap from the weight of the dark and the ice, burying families in their sleep, the dark and the ice and sometimes the red in the sky through trees: the heartbreak of a cold sun. He thought, Buy the pendant, sneak it into your hand from the folds of your dress and let the low light of the fire lap at it late at night as you wait for the roof to give out or your will to snap and the ice to be too thick to chop through with the ax as you stand in your husband's boots on the frozen lake at midnight, the dry hack of the blade on ice so tiny under the wheeling and frozen stars, the soundproof lid of heaven, that your husband would never stir from his sleep in the cabin across the ice, would never hear and come running, half-frozen, in only his union suit, to save you from chopping a hole in the ice and sliding into it as if it were a blue vein, sliding down into the black, silty bottom of the lake, where you would see nothing, would perhaps feel only the stir of some somnolent fish in the murk as the plunge of you in your wool dress and the big boots disturbed it from its sluggish winter dreams of ancient seas. Maybe you would not even feel that, as you struggled in clothes that felt like cooling tar, and as you slowed, calmed, even, and opened your eyes and looked for a pulse of silver, an imbrication of scales, and as you closed your eyes again and felt their lids turn to slippery, ichthyic skin, the blood behind them suddenly cold, and as you found yourself not caring, wanting, finally, to rest, finally wanting nothing more than the sudden, new, simple hum threading between your eyes. The ice is far too thick to chop through. You will never do it. You could never do it. So buy the gold, warm it with your skin, slip it onto your lap when you are sitting by the fire and all you will otherwise have to look at is your splintery husband gumming chew or the craquelure of your own chapped hands.

Here, here is my skin that feels like your skin, my muscles and frailties that feel like yours, the lift of your flesh something I intuitively know from my own body, inner maps that, for most of my life, I thought were purely shameful and mine alone. And here, with you, with me, for minutes, for hours, if nothing else—a line from a book Wendy couldn’t remember appeared to her in a slippery ripple of memory—If I loved you, this is how I would love you.

Standing in the courtyard with a glass eye; only half the world is intelligible. The stones are wet and mossy and in the crevices are black toads. A big door bars the entrance to the cellar; the steps are slippery and soiled with bat dung. The door bulges and sags, the hinges are falling off, but there is an enameled sign on it, in perfect condition, which says: “Be sure to close the door.” Why close the door? I can’t make it out. I look again at the sign but it is removed; in it’s place there is a pane of colored glass. I take out my artificial eye, spit on it and polish it with my handkerchief. A woman is sitting on a dais above an immense carven desk; she has a snake around her neck. The entire room is lined with books and strange fish swimming in colored globes; there are maps and charts on the wall, maps of Paris before the plague, maps of the antique world, of Knossos and Carthage, of Carthage before and after the salting. In the corner of the room I see an iron bedstead and on it a corpse is lying; the woman gets up wearily, removes the corpse from the bed and absent mindedly throws it out the window. She returns to the huge carven desk, takes a goldfish from the bowl and swallows it. Slowly the room begins to revolve and one by one the continents slide into the sea; only the woman is left, but her body is a mass of geography. I lean out the window and the Eiffle Tower is fizzing champagne; it is built entirely of numbers and shrouded in black lace. The sewers are gurgling furiously. There are nothing but roofs everywhere, laid out with execrable geometric cunning.

A porpoise sounded twenty yards away from us in an explosion of breath, startling us. . . . Then another porpoise broke the water and rolled toward us. A third and a fourth porpoise neared the board and we could feel great secret shapes eyeing us from below. I reached out to touch the back of one, its skin the color of jade, but as I reached the porpoise dove and my hand touched moonlight where the dorsal fin had been cutting through the silken waters. The dolphins had obviously smelled the flood tide of boyhood in the sea and heard the hormones singing in the boy0scented water. None of us spoke as the porpoises circled us. The visitation was something so rare and perfect that we knew by instinct not to speak – and then, as quickly as they had come, the porpoises moved away from us, moved south where there were fish to be hunted. “Each of us would remember that night floating on the waves all during our lives. It was the year before we went to high school when we were poised on the slippery brink between childhood and adulthood, admiring our own daring as we floated free from the vigilance and approval of adult eyes, ruled only by the indifference of stars and fate. It was the purest moment of freedom and headlong exhilaration that I had ever felt. A wordless covenant was set among us the night of the porpoises.

… I've got to believe My grief will end. I can’t see myself, I speak in panic outside a Malibu fish Counter, Pacific slippery as bed silk. My friend says she sees me anyway, Feeds me cold tinned juice. You’re right Here. She's laughing as motorcycles roar Past as chrome American hog dazzlers. I’ll sing the worlds ‘til you remember them.

I swam in the pool, anyway, for the first half of the summer, telling myself that at least I had it to myself. The water turned green, and the bottom and sides became slippery with dark algae. I pretended the pool really was a pond, deep in the woods, in a special place that only I knew about, and my friends were the turtles and the fish and the dragonflies. I swam at dusk, when the cricket whine was at its highest,

Over this lip, as over a slippery threshold, we now slide into the mouth. Upon my word were I at Mackinaw, I should take this to be the inside of an Indian wigwam. Good Lord! is this the road that Jonah went? The roof is about twelve feet high, and runs to a pretty sharp angle, as if there were a regular ridge-pole there; while these ribbed, arched, hairy sides, present us with those wondrous, half vertical, scimitar-shaped slats of whalebone, say three hundred on a side, which depending from the upper part of the head or crown bone, form those Venetian blinds which have elsewhere been cursorily mentioned. The edges of these bones are fringed with hairy fibres, through which the Right Whale strains the water, and in whose intricacies he retains the small fish, when openmouthed he goes through the seas of brit in feeding time. In the central blinds of bone, as they stand in their natural order, there are certain curious marks, curves, hollows, and ridges, whereby some whalemen calculate the creature's age, as the age of an oak by its circular rings. Though

It’s almost time for us to swim,” Turtle said cheerfully. “You can worry about that instead.” He canted his wings and swooped down toward the river. Uneasily, Peril followed him. Don’t think about it. There’s nothing I can do about this NightWing right now anyway. I have to wait until he shows his face a bit closer to me, and then I can burn it off, and then everything will be fine. She flexed her talons, feeling the warm shift of her firescales, and then splashed down right behind Turtle. The river was cold and extremely wet and full of flappy slippery things. Peril did not like it ONE BIT. The flappy slippery things (she assumed most of them were fish) kept touching her and then not bursting into flames and that was so weird. Even the feeling of water all around her scales, pressing in on her, was extremely unsettling. She was also not particularly fond of how much faster than her Turtle could suddenly go. He powered forward in huge wingbeats, steering gracefully with the current, while she flopped around snorting water up her snout and generally feeling like a hippo. A hippo floated past, eyeing her with serene scorn. Fine. Not like a hippo. Like an ostrich suddenly plunked in the middle of an ocean, how about that.

Maxims & Other Quotes If you need an adjective or adverb, you're still fishing for he right noun or verb. 34 Was this a true story? It seemed somehow unimaginable, a fantasy of some kind. But he told it with such conviction that, against my own wishes, I believed him. Was this indeed the essence of storytelling? Did one simply have to relate a tale in a believable fashion, with the authority of the imagination? 36 Memory is a mirror that may easily shatter. 81 Readers become invisible even to themselves. Only the story lives. It’s the fate of the writer, yes, as well, to disappear. ~ Alastair Reid 83 ‘There is only now,’ Borges exclaimed with unstoppable force. ‘Act, dear boy! Do not procrastinate! It’s the worst of sins. I’ve thought about this, you see: the progression toward evil. Murder, this is very bad, a sin. It leads to thievery. And thievery, of course, leads to drunkenness and Sabbath-breaking. And Sabbath-breaking leads to incivility and at last procrastination. A slippery slope into the pit!’ 98 Borges: I no longer need to save face. This is one of the benefits of extreme age. Nothing matters much, and very little matters at all. 100 Borges: Believe me, you will one day read Don Quixote with a profound sense of recollection. This happens when you read a classic. It finds you where you have been. 102 Parini: I try not to think of the phallus, except when I can think of nothing else, which is most of the time. Borges: This is the fate of young men, a limited focus. One of the few advantages of my blindness has been that I no longer focus my eyes on objects of arousal. I look inward now, though the mind has mountains, dangerous cliffs. 105 Borges: Writers are always pirates, marauding, taking whatever pleases them from others, shaping these stolen goods to our purposes. Writers feed off the corpses of those who passed before them, their precursors. On the other hand they invent their precursors. They create them in their own image, as God did with man.108 Borges: Nobody can teach you anything. That’s the first truth. We teach ourselves. 115 Borges: One should avoid strong emotion, especially when it interferes with the work at hand. We have European blood in our veins, you and I. Mine is northern blood. We’re cold people, you see. Warriors. 125 Borges: The influence of Quixote was such that Sancho acquired a taste for literary wisdom. Such wisdom in his aphorisms! ‘One can find a remedy for everything but death.’ Or this: ‘Make yourself into honey and the flies will devour you.’ 151 Borges: You see, I designed my work for the tiniest audience, ‘fit company though few.’ A writer’s imagination should not be diluted by crowds! 151 Borges: If you don’t abandon the spirit, the spirit will not abandon you. 181

Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

While Mrs. Hisa steeped fresh fava beans in sugar syrup, Stephen dry-fried baby chartreuse peppers. I made a salad of crunchy green algae and meaty bonito fish cubes tossed with a bracing blend of soy and ginger juice. Mrs. Hisa created a tiny tumble of Japanese fiddleheads mixed with soy, rice vinegar, and salted baby fish. For the horse mackerel sushi, Stephen skinned and boned several large sardine-like fillets and cut them into thick slices along the bias. I made the vinegared rice and then we all made the nigiri sushi. After forming the rice into triangles, we topped each one with a slice of bamboo grass, as if folding a flag. Last, we made the wanmori, the heart of the tenshin. In the center of a black lacquer bowl we placed a succulent chunk of salmon trout and skinned kabocha pumpkin, both of which we had braised in an aromatic blend of dashi, sake, and sweet cooking wine. Then we slipped in two blanched snow peas and surrounded the ingredients with a bit of dashi, which we had seasoned with soy to attain the perfect whiskey color, then lightly salted to round out the flavor. Using our teacher's finished tenshin as a model, we arranged most of the dishes on three polished black lacquer rectangles, first lightly spraying them with water to suggest spring rain. Then we actually sat down and ate the meal. To my surprise, the leaf-wrapped sushi, the silky charred peppers, candied fava beans, and slippery algae did taste cool and green.

As he tumbled from the ship, he managed, through remarkable presence of mind, to seize hold of a rope. It was one of the topsail halyards that, good news for John, was trailing in the rolling seawater. Used to raise the upper sail, the trailing rope now provided the only chance of escaping catastrophe. It should have been carefully tied to a cleat, but it was not secured. And due to that piece of untidy seamanship, John Howland survived. In the desperate lunge that ended with him grabbing the twisted, slippery rope, he saved himself from drowning. He clung on even though he found himself, in Bradford’s words again, “sundry fathoms under water.” Back on the Mayflower there was a hurrying of men to the side of the pitching vessel. Many hands took up the shipward end of the rope and hauled him back towards safety. As the exhausted and drenched man was pulled from the waves and up against the rough timbers of the rolling Mayflower, someone grabbed a boat hook and, by catching it in his coat, helped pull him back on board.6 It had been a close call. Had the trailing rope not been there, had Howland failed to catch it, he would have been swept away by the white-crested waves and lost. As it was, he lived. It was an almost unbelievable event; an astonishing cheating of death. All of the godly who witnessed it or who heard of it would have felt convinced that it was possible only by the providential hand of God. Jonah-like, John Howland had been both thrown into the stormy deep and also rescued from it (though without the intervention of a great fish) by the will of God. His, clearly, was a life marked out for future importance in the story of the colony about to be founded. Heads would have nodded as word of the event spread among the godly passengers on the ship. Here, clearly, was a man in the hand of God. A man blessed and marked out by the action of the Almighty. The crew, though, probably winked and swore as they considered the naivete of a landsman taking the air in such a storm. For them it was just the latest evidence that these passengers were doomed to disaster; they lacked the edge and awareness needed to survive what lay ahead of them. And those less godly among the passengers might also have been less willing than some of those around them to assume the certainty of providence acting in the events. Which of these would be proved right—faithful Saints, profane seamen, uncertain Strangers—only time would tell. But one thing was certain: the name of John Howland was on everyone’s lips. And he himself was being written into history.

The air was swampy heat, a marshy bath. The smell was barbecue smoke, truck exhaust, cow manure, and dust. It was scorched earth and cheap beer. Stars, sausage, ham sandwiches, lemonade, padded bras, sweaty pantyhose, hairspray, gum, condoms like slippery fish on her fingers. She was back in Texas, and felt as if she had never left.

You don’t know it, but these are the last moments of the brief courtship you get to have with yourself as a female human being in 1990s America, a courtship in which you do not “love yourself” or “hate yourself” (because those terms would not have made sense to you) but instead have a profound sense of satisfaction with the world around you and your apparent role in it. Then something happens to you. It’s not a single-event trauma. Your parents do not get divorced. No one dies. You are not abused. And yet. Something happens to you. And because you cannot trace what happens to you to a single, traumatic event, you struggle to explain it, struggle for years to admit that anything happened to you at all. But it did. It’s obvious, visible in your face, your posture. A friend in middle school tells you that her mom has asked her, “What happened to Jessica?” What happened to you? It’s a big fish of a question, large and slippery. When you are twelve years old, a book titled Reviving Ophelia: Saving the Selves of Adolescent Girls becomes a national best-seller. The author, Mary Pipher, writes, “Something dramatic happens to girls in early adolescence. Just as planes and ships disappear mysteriously into the Bermuda Triangle, so do the selves of girls go down in droves.” Pipher argues that while adolescence has always been a difficult transition for boys and girls alike, there is something in the cultural air of the early 1990s that has spawned an epidemic of depression, self-mutilation, and eating disorders.

In Japan, some words have kotodama, which are spirits that live inside a word and give it a special power. The kotodama of now felt like a slippery fish, a slick fat tuna with a big belly and a smallish head and tail that looked something like this: NOW felt like a big fish swallowing a little fish, and I wanted to catch it and make it stop. I was just a kid, and I thought if I could truly grasp the meaning of the big fish NOW, I would be able to save little fish Naoko but the word always slipped away from me.

HEART Some people sell their blood. You sell your heart. It was either that or the soul. The hard part is getting the damn thing out. A kind of twisting motion, like shucking an oyster, your spine a wrist, and then, hup! it's in your mouth. You turn yourself partially inside out like a sea anemone coughing a pebble. There's a broken plop, the racket of fish guts into a pail, and there it is, a huge glistening deep-red clot of the still-alive past, whole on the plate. It gets passed around. It's slippery. It gets dropped, but also tasted. Too coarse, says one. Too salty. Too sour, says another, making a face. Each one is an instant gourmet, and you stand listening to all this in the corner, like a newly hired waiter, your diffident, skilful hand on the wound hidden deep in your shirt and chest, shyly, heartless.

I am what I am, irredeemably, irretrievably, implacably—as are most of my fellow desperadoes here on nine. We are monsters, stamped from birth with forbidden hungers, and these can no more be Corrected than can the need to breathe. Bird gotta whistle, fish gotta swim, and Dexter gotta find and flense the slippery wicked predators. However InCorrect that may be, it irreversibly Is.

Play the field’ was clearly Justin’s utterly confusing way of saying that I was spending time riding the Long Sherman, hopping on the wishing fish, writhing with the slippery sea serpent and bending the salmon.

Something wet and cold fell into her lap. Aimee jumped in surprise, jolted out of her sensual daydreams. She stared as a large trout flopped up and down on her legs. Her gaze shot toward the river. Daniel wore a wolfish grin on his face. “You threw a fish at me?” she shouted in false anger. “I can’t believe you threw a fish at me!” In truth, it was hard to believe. Mr. Tall, Dark, and Scowly had actually done something funny. Imagine that. She bent down in pretense of picking up the wiggling fish, and gathered a handful of river mud from the bank, and squeezed it into a ball. As Daniel slowly waded toward her, still grinning from ear to ear, she aimed and threw the mud, hitting him in the shoulder. “Hah! Take that!”  Daniel’s grin faded quickly. “Two can play at that game.” Aimee kept taunting him, her hands on her hips. Daniel emerged from the river, and she swallowed hard. Her eyes roamed over his glistening wet body as he advanced. His feral virility stunned her. Several large jagged scars on his chest stood out against his olive skin. Why hadn’t she noticed them the day before? She swallowed nervously as her gaze traveled lower, and sighed in relief. He wasn’t completely nude. He wore a breechcloth, but it didn’t leave much to the imagination as to what it covered, and only served to accentuate his flat, rippled stomach and muscular thighs. The smoldering look in his eyes as he advanced sent her a few steps backwards, and the smile on her face froze. Oh God! Is he really this angry because I threw some mud at him?  In one lightning fast, predatory move, Daniel grabbed her up and flung her over his shoulder like a sack of potatoes, and turned back to the water. “What are you doing? Put me down!” Aimee shrieked. Her fists pounded his hard back while her feet kicked uselessly in the air. He waded into the water a few feet, and unceremoniously threw her into the river. Before she hit the water, her thought was one of disbelief that he carried the game this far. It seemed so uncharacteristic of him. “You slimeball,” she yelled as her head emerged from the water. She was actually pleasantly surprised at this new, playful side of him. At least it solved her dilemma of wanting to go for a swim earlier. “How dare you!” she squealed in mock anger. Daniel dove into the river after her and came up inches from her face. She splashed water at him to ward him off. Daniel’s hands shot up and encircled her wrists. Flashing a devilish grin, he asked, “What is a slimeball?” She couldn’t keep up her false anger any more. “A slippery snake,” she laughed. “Like you, who preys on helpless women.” Daniel’s eyebrows shot up. “I thought you said you weren’t helpless.” “You’re right, I’m not helpless,” she confirmed, and flapped like a fish to try and free herself from his iron grip.

small town with only three hundred and ninety-four inhabitants. The area around Arnakke had been inhabited since the Stone Age. The name meant “eagle’s neck” since there used to be a lot of eagles fishing in the fjord that was called Isefjorden. You could still spot them occasionally, I was told, but it was rare now. I looked up at the sky between the trees but saw only crows. The road was slippery from the wet snow. The trees covered in the white powder. We had packed the car with sledges and winter clothing. I looked forward to tumbling in the snow with Julie and building a huge snowman or a snow cabin. I inhaled the icy air deeply into my lungs. The kids complained that it was getting cold in the car so I rolled up the window. I looked at Sune. This was going to be great, I thought. Just me and the people I loved in a small cabin

The past was nothing but a fish straight out of the ocean—slippery, and never as pretty as you think.

Kahnawake August 1704 Temperature 75 degrees It was worth going into the water just to get away from Ruth’s nagging. Mercy waded in, appalled by how cold it was. Snow Walker towed her around for a minute and then let go. At first Mercy couldn’t take two strokes without having to stand up and reassure herself that there was a bottom, but soon she could swim ten, and then twenty, strokes. Joseph, who had been swimming with the boys, paddled over to admire her new skill. Snow Walker coaxed them to put their heads under the water and swim like fish. Mercy loved it. Wiping river water from her eyes and laughing, she shouted, “Come on in, Joanna!” In front of Snow Walker, she spoke Mohawk. “It feels so cool and slippery inside the water.” Joanna shook her head. “I can’t see where I’m going on land. I don’t want to be blind in water over my head.” “Ruth!” yelled Joseph, in English so she’d answer. “Try it. I won’t pull you under by the toes. I promise.” “Savages swim,” said Ruth. “English people walk or ride horses.” By now, Mercy had flung her tunic onto the grass and was as bare as everybody else. When Ruth scolded, Mercy ducked under the water and stayed there until the yelling was over. “Just wait till you get out, Mercy,” said Ruth. “The mosquitos are going to feast on your wet bare skin.” Mercy translated for Snow Walker, who said, “No, no. We grease to keep the mosquitos away.” Joseph, of course, had been greasing for weeks, but so far Mercy had not submitted. Ruth, unwilling to see Mercy slather bear fat over her nakedness, stalked away. “Good,” said Snow Walker, giggling. “The fire is out. We are safe now.” Mercy was startled. “I never heard you use her old name.” “I don’t call her Let the Sky In,” explained Snow Walker. “She would let nothing in but storms.” Snow Walker’s not such a fence post after all, thought Mercy. “Snow Walker, why have they given Ruth such a fine new name?” “I don’t know. One day at a feast, the story will be told.” “They’ll have to gag Ruth before they tell it,” said Joseph. “She hates her new name even more than she hated her old one.” They got out of the water, racing in circles to dry off, and then Snow Walker rubbed bear grease all over Mercy. “I can’t see you from here, Munnonock,” said Joanna, “but I can smell you.” “Want some?” said Mercy, planning to attack with a scoop of bear grease, but Joanna left for the safety of the cornfields and her mother. Snow Walker went back in to join a water ball team.

I wasn’t worried, but I thought I should know something that didn’t seem to be there anymore. It was gone, whatever it was, fleeting and slippery like a fish darting through silky weeds. From

One solid thing I’ve learned in my work is that memory is a slippery fish. And easily shaped by desire.

He thought, Buy the pendant, sneak it into your hand from the folds of your dress and let the low light of the fire lap at it late at night as you wait for the roof to give out or your will to snap and the ice to be too thick to chop through with the ax as you stand in your husband’s boots on the frozen lake at midnight, the dry hack of the blade on ice so tiny under the wheeling and frozen stars, the soundproof lid of heaven, that your husband would never stir from his sleep in the cabin across the ice, would never hear and come running, half-frozen, in only his union suit, to save you from chopping a hole in the ice and sliding into it as if it were a blue vein, sliding down into the black, silty bottom of the lake, where you would see nothing, would perhaps feel only the stir of some somnolent fish in the murk as the plunge of you in your wool dress and the big boots disturbed it from its sluggish winter dreams of ancient seas. Maybe you would not even feel that, as you struggled in clothes that felt like cooling tar, and as you slowed, calmed, even, and opened your eyes and looked for a pulse of silver, an imbrication of scales, and as you closed your eyes again and felt their lids turn to slippery, ichthyic skin, the blood behind them suddenly cold, and as you found yourself not caring, wanting, finally, to rest, finally wanting nothing more than the sudden, new, simple hum threading between your eyes. The ice is far too thick to chop through. You will never do it. You could never do it. So buy the gold, warm it with your skin, slip it onto your lap when you are sitting by the fire and all you will otherwise have to look at is your splintery husband gumming chew or the craquelure of your own chapped hands.

He thought, Buy the pendant, sneak it into your hand from the folds of your dress and let the low light of the fire lap at it late at night as you wait for the roof to give out or your will to snap and the ice to be too thick to chop through with the ax as you stand in your husband’s boots on the frozen lake at midnight, the dry hack of the blade on ice so tiny under the wheeling and frozen stars, the soundproof lid of heaven, that your husband would never stir from his sleep in the cabin across the ice, would never hear and come running, half-frozen, in only his union suit, to save you from chopping a hole in the ice and sliding into it as if it were a blue vein, sliding down into the black, silty bottom of the lake, where you would see nothing, would perhaps feel only the stir of some somnolent fish in the murk as the plunge of you in your wool dress and the big boots disturbed it from its sluggish winter dreams of ancient seas. Maybe you would not even feel that, as you struggled in clothes that felt like cooling tar, and as you slowed, calmed, even, and opened your eyes and looked for a pulse of silver, an imbrication of scales, and as you closed your eyes again and felt their lids turn to slippery, ichthyic skin, the blood behind them suddenly cold, and as you found yourself not caring, wanting, finally, to rest, finally wanting nothing more than the sudden, new, simple hum threading between your eyes. The ice is far too thick to chop through. You will never do it. You could never do it. So buy the gold, warm it with your skin, slip it onto your lap when you are sitting by the fire and all you will otherwise have to look at is your splintery husband gumming chew or the

The Did-You-Come-Yets of the Western World When he says to you: You look so beautiful you smell so nice – how I've missed you – and did you come yet? It means nothing, and he is smaller than a mouse's fart. Don't listen to him... Go to Annaghdown Pier with your father's rod. Don't necessarily hold out for the biggest one; oftentimes the biggest ones are the smallest in the end. Bring them all home, but not together. One by one is the trick; avoid red herrings and scandal. Maybe you could take two on the shortest day of the year. Time is the cheater here not you, so don't worry. Many will bite the usual bait; they will talk their slippery way through fine clothes and expensive perfume, fishing up your independence. These are the did-you-come-yets of the western world, the feather and fin rufflers. Pity for them they have no wisdom. Others will bite at any bait. Maggot, suspender, or dead worm. Throw them to the sharks. In time one will crawl out from under thigh-land. Although drowning he will say, ‘Woman I am terrified, why is this house shaking? And you’ll know he’s the one.

Decisions made at night are tricksters, elusive and fickle, slippery as fish.

Describing politician stupidity is like trying to catch a slippery fish in a bucket - you know it's there, but it's hard to get a grip on!

We began with two buttery sweet edamame and one sugar syrup-soaked shrimp in a crunchy soft shell. A lightly simmered baby octopus practically melted in our mouths, while a tiny cup of clear, lemony soup provided cooling refreshment. The soup held three slices of okra and several slippery cool strands of junsai (water shield), a luxury food that grows in ponds and marshes throughout Asia, Australia, West Africa, and North America. In the late spring the tiny plant develops leafy shoots surrounded by a gelatinous sheath that floats on the water's surface, enabling the Japanese to scoop it up by hand from small boats. The edamame, okra, and water shield represented items from the mountains, while the shrimp and octopus exemplified the ocean. I could tell John was intrigued and amused by this artistic (perhaps puny?) array of exotica. Two pearly pieces of sea bream, several fat triangles of tuna, and sweet shelled raw baby shrimp composed the sashimi course, which arrived on a pale turquoise dish about the size of a bread plate. It was the raw fish portion of the meal, similar to the mukozuke in a tea kaiseki. To counter the beefy richness of the tuna, we wrapped the triangles in pungent shiso leaves , then dunked them in soy. After the sashimi, the waitress brought out the mushimono (steamed dish). In a coal-black ceramic bowl sat an ivory potato dumpling suspended in a clear wiggly broth of dashi thickened with kudzu starch, freckled with glistening orange salmon roe. The steamed dumplings, reminiscent of a white peach, was all at once velvety, sweet, starchy, and feathery and had a center "pit" of ground chicken. The whole dish, served warm and with a little wooden spoon, embodied the young, tender softness of spring.

I busied myself with the seaweed, while Stephen pulled out flexible opaque salmon bones. After skinning the fish, he sliced it down the center seam, creating two pieces, which he cut into quarter-inch-thick slices. Then, like magic, he transformed a knob of ginger into a miniature golden haystack. I handed him the slippery piece of kelp, which he squared off and placed on a bamboo sushi roller. Next, he laid several slices of salmon across the shiny middle, sprinkled it with a few threads of ginger, and rolled it up like a nori roll. After sealing the cylinder in plastic wraps, he handed it to me. "Cut this into bite-size pieces." The sweet and tangy kelp yielded like a cooked lasagna noodle under the sharp knife, creating exotic coral-and-sienna pinwheels. Next, we made delicate egg crepes to wrap around thick oily slices of mackerel that we soaked in a bracing mix of dashi, sugar, and soy. This was followed by a small "salad" of lightly salted white fish "noodles" tossed with salmon roe and lemony yuzu.

Laksa curry, did you say? That is a Southeast Asian dish known for its exceptionally slippery noodles. And I expect squid ink was used to give the roux this black color." "But this utterly repulsive and vomit-inducing stench! Don't tell me you used-" "Yes. It's Kusaya." "I KNEW IT! What kind of garbage does this girl think goes in food?!" KUSAYA Salted dried fish, it originated in the Izu Islands. Blueback fish, like mackerel or flying fish, are soaked in a salty, sticky brine called Kusaya Jiru and then sun dried. IT REEKS. "Just grilling the stuff is enough to get you a pile of complaints from all your neighbors!" "Ugh. Boiling it down makes the stench even more repugnant." "This is my special handmade Kusaya! I used flying fish and mahi-mahi... ... and then soaked them in Kusaya Jiru I carefully, preciously refined over and over!

Dreaming Of Hair" Ivy ties the cellar door in autumn, in summer morning glory wraps the ribs of a mouse. Love binds me to the one whose hair I've found in my mouth, whose sleeping head I kiss, wondering is it death? beauty? this dark star spreading in every direction from the crown of her head. My love's hair is autumn hair, there the sun ripens. My fingers harvest the dark vegtable of her body. In the morning I remove it from my tongue and sleep again. Hair spills through my dream, sprouts from my stomach, thickens my heart, and tangles from the brain. Hair ties the tongue dumb. Hair ascends the tree of my childhood--the willow I climbed one bare foot and hand at a time, feeling the knuckles of the gnarled tree, hearing my father plead from his window, _Don't fall!_ In my dream I fly past summers and moths, to the thistle caught in my mother's hair, the purple one I touched and bled for, to myself at three, sleeping beside her, waking with her hair in my mouth. Along a slippery twine of her black hair my mother ties ko-tze knots for me: fish and lion heads, chrysanthemum buds, the heads of Chinamen, black-haired and frowning. Li-En, my brother, frowns when he sleeps. I push back his hair, stroke his brow. His hairline is our father's, three peaks pointing down. What sprouts from the body and touches the body? What filters sunlight and drinks moonlight? Where have I misplaced my heart? What stops wheels and great machines? What tangles in the bough and snaps the loom? Out of the grave my father's hair bursts. A strand pierces my left sole, shoots up bone, past ribs, to the broken heart it stiches, then down, swirling in the stomach, in the groin, and down, through the right foot. What binds me to this earth? What remembers the dead and grows towards them? I'm tired of thinking. I long to taste the world with a kiss. I long to fly into hair with kisses and weeping, remembering an afternoon when, kissing my sleeping father, I saw for the first time behind the thick swirl of his black hair, the mole of wisdom, a lone planet spinning slowly. Sometimes my love is melancholy and I hold her head in my hands. Sometimes I recall our hair grows after death. Then, I must grab handfuls of her hair, and, I tell you, there are apples, walnuts, ships sailing, ships docking, and men taking off their boots, their hearts breaking, not knowing which they love more, the water, or their women's hair, sprouting from the head, rushing toward the feet.

them, they’re slippery as a fish. When they want something from you, they drill you dead center. His first impulse was to rebuff the man. But

She simply had to get Jeremy back. Remembering everything she had been taught, she balanced herself on the slippery pebbles under the water and cast carefully and neatly towards Jeremy’s retreating back. ‘Caught ’im,’ thought Alice. Aloud, she called, ‘Sorry, Jeremy darling. I’m afraid I’ve hooked you.’ Now, in the romances that Alice read, Jeremy should have said something like, ‘You caught me a long time ago,’ and then walked slowly towards her and taken her in his powerful arms. What he did say in fact was, ‘Silly bitch. There’s the whole loch to fish from. Come here and help me get this hook out.

Practice, Ami. There is no talent without practice." And practice you did. You hacked at livers and pig brains for sisig, spent hours over a hot stove for the perfect sourness to sinigang. You dug out intestines and wound them around bamboo sticks for grilled isaw, and monitored egg incubation times to make balut. Lola didn't frequent clean and well-lit farmers markets. Instead, you accompanied her to a Filipino palengke, a makeshift union of vendors who occasionally set up shop near Mandrake Bridge and fled at the first sight of a police uniform. Popular features of such a palengke included slippery floors slicked with unknown ichor; wet, shabby stalls piled high with entrails and meat underneath flickering light bulbs; and enough health code violations to chase away more gentrification in the area. Your grandmother ruled here like some dark sorceress and was treated by the vendors with the reverence of one. You learned how to make the crackled pork strips they called crispy pata, the pickled-sour raw kilawin fish, the perfect full-bodied peanuty sauce for the oxtail in your kare-kare. One day, after you have mastered them all, you will decide on a specialty of your own and conduct your own tests for the worthy. Asaprán witches have too much magic in their blood, and not all their meals are suitable for consumption. Like candy and heartbreak, moderation is key. And after all, recipes are much like spells, aren't they? Instead of eyes of newt and wings of bat they are now a quarter kilo of marrow and a pound of garlic, boiled for hours until the meat melts off their bones. Pots have replaced cauldrons, but the attention to detail remains constant.

Fresh Fish High-quality fresh fish has firm, elastic flesh with a smooth, slippery slime and shiny surface. The eyes should be bulging and clear, the gills should be pink to bright red, and there should be no strong “fishy” odor. As fish deteriorates, the slime becomes more viscous (sticky) and grainy, the odor changes from smelling like seaweed to smelling like ammonia, and the flesh softens.Δ

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