Slice Of Paradise Quotes

She feels like a slice of heaven I’ll never have the honor of seeing, but I’ve always preferred to find paradise in the depths of Addie’s body.

There exists nowhere on Earth a "soulful place" -- everywhere you are, is the soulful place. The entire world is filled with mystical qualities, including your little slice of the world. Paradise and enlightenment are always within your reach. It's joy. And you should work on filling all your years with as much joy as possible.

She broke slices of apple in tiny pieces and played the game she’d love as a little girl: feeding the ants. Bent double in the hot sun, she was a great god dropping manna from heaven with no more reason and logic than any human could ever discover. The ants stopped in their tracks before such food from paradise, showing their astonishment with agitated feelers at first. Then, human as people, they put such amazing gifts to practical use — they picked up the food and headed for home. If they met other ants at the corner or down the block, the word went out in Formic, and the newcomers came looking for manna too.

Paradise, the capitalists promise, is right around the corner. True, mistakes have been made such as the Atlantic slave trade and the exploitation of the European working class, but we have learned our lesson and if we just wait a little longer and allow the pie to grow a little bigger, everybody will receive a fatter slice.

On the cutting board there are two peanut butter and red currant jam sandwiches for Emerson and two Serrano ham, shaved cheddar, and apricot chutney sandwiches for Felice. Nieves wraps them smartly in waxed paper, tapes them, and puts them back in the fridge. There's also a cooler Nieves opens: packed with trail mix, sliced pears and apples, and the lemon bars.

The second answer is that we just need more patience – paradise, the capitalists promise, is right around the corner. True, mistakes have been made, such as the Atlantic slave trade and the exploitation of the European working class. But we have learned our lesson, and if we just wait a little longer and allow the pie to grow a little bigger, everybody will receive a fatter slice.

I suppose a part of me wished when I put my key in the door, it would magically open into a different apartment, a different life, a place so bright with joy and excitement that I'd be temporarily blinded when I first saw it. I pictured what a documentary film crew would capture in my face as I glimpsed this whole new world before me, like in those home improvement shows Reva liked to watch when she came over. First, I'd cringe with surprise. But then, once my eyes adjusted to the light, they'd grow wide and glisten with awe. I'd drop the keys and the coffee and wander in, spinning around with my jaw hanging open, shocked at the transformation of my dim, gray apartment into a paradise of realized dreams. But what would it look like exactly? I had no idea. When I tried to imagine this new place, all I could come up with was a cheesy mural of a rainbow, a man in a white bunny costume, a set of dentures in a glass, a huge slice of watermelon on a yellow plate—an odd prediction, maybe, of when I'm ninety-five and losing my mind in an assisted-living facility where they treat the elderly residents like retarded children. I should be so lucky, I thought. I opened the door to my apartment, and, of course, nothing had changed.

Inside World Slices of paradise cut in because Paradise demands our attention My paradise is a coma I think It hurts so much to keep walking Sometimes comas brush against my feet But I still love on Earth And will maybe stay alive Without everything I think I need The angels are singing me to sleep The dream of being alive gets born I get scared and redream it And everything I touch on Earth Resembling angels I try to eat

The second answer is that we just need more patience – paradise, the capitalists promise, is right around the corner. True, mistakes have been made, such as the Atlantic slave trade and the exploitation of the European working class. But we have learned our lesson, and if we just wait a little longer and allow the pie to grow a little bigger, everybody will receive a fatter slice. The division of spoils will never be equitable, but there will be enough to satisfy every man, woman and child – even in the Congo.

The small town of Kasane stands on the high veld plains of the northern horn of Botswana, a tourist haven shouldering the economy of the small but rich country. The town is located some one thousand kilometers north-east of the Capital City, Gaborone, with its hard blue skies and river-clear air, Kasane is a piece of paradise in this desert region; a shit-hole for the natives apparently as I was to learn, but still the place is a slice of heaven for tourists coming from outside. At the center of the small town resides an underrated true wonder of nature. A place called Plateau from which one can observe a pack of lions stalking a herd of Zebras; wildebeests crowded together like bees; a fish eagle splashing against the slow moving river and come out bearing a fighting catfish; herds of elephants and Buffaloes grazing and browsing the green mass of flora that escorts what seems like a coiling dark green phantom. The entire place below Plateau to the north is a wide array of interconnected channels, caressed on the sides by tall evergreen grass. The true wonder that is the exemplar of the Chobe District. The gravel to the height of ‘Plateau’ snakes through tall, fat baobab trees rising and falling, offering breathtaking views of the dense ridges, then dipping into creeks filled with clusters of dilapidated shacks and mobile homes with junk cars and abandoned road construction machinery scattered about. It clings to more defined creeks with shallow rapids and water clear enough to drink.

Before there was a gold rush, there was a mental affliction known as Oregon Fever. According to the early travelers west, Oregon was a paradise flowing with milk and honey, where wild hogs ran about already cooked, with knives and forks protruding out so anyone could have a slice.

Are you totally opposed to making this as simple as possible? Are you going to let me help at all?” “I let you drive me home, didn’t I? And aren’t you glad for the good company?” “Yeah. It was a slice of heaven….” “Next

Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the personal chef of talk show phenom Maria De Costa, and six years as Patrick's culinary slave, I am nothing if not efficient in the kitchen. I grab eggs, butter, chives, a packet of prosciutto, my favorite nonstick skillet. I crack four eggs, whip them quickly with a bit of cold water, and then use my Microplane grater to grate a flurry of butter into them. I heat my pan, add just a tiny bit more butter to coat the bottom, and let it sizzle while I slice two generous slices off the rustic sourdough loaf I have on the counter and drop them in the toaster. I dump the eggs in the pan, stirring constantly over medium-low heat, making sure they cook slowly and stay in fluffy curds. The toast pops, and I put them on a plate, give them a schmear of butter, and lay two whisper-thin slices of prosciutto on top. The eggs are ready, set perfectly; dry but still soft and succulent, and I slide them out of the pan on top of the toast, and quickly mince some chives to confetti on top. A sprinkle of gray fleur de sel sea salt, a quick grinding of grains of paradise, my favorite African pepper, and I hand the plate to Patrick, who rises from the loveseat to receive it, grabs a fork from the rack on my counter, and heads out of my kitchen toward the dining room. Dumpling followed him, tail wagging, like a small furry acolyte.

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

Hesitantly, I follow her up the steps to a metal door. When she opens it, I let out a gasp. A large dome glitters in the sun. Garrance opens up another door, this one glass, and I'm rendered speechless as a plethora of scents and humid air hit me, wrapping me up in Mother Nature's embrace. I'm in the islands. I'm in heaven. And I'm on a roof in Paris. I need a crane to pick up my jaw. "This is my climate-controlled greenhouse, my pride and joy." This slice of Parisian paradise is filled from floor to ceiling with tropical plants like orchids and flowering trees, moths, butterflies, and bees floating from flower to flower---not to mention the exotic birds---cockatoos, parakeets, and a couple of parrots, their plumage in reds, greens, blues, oranges, and whites.

I press into her back, the heat of our bodies transferring into one another. She feels like a slice of heaven I’ll never have the honor of seeing, but I’ve always preferred to find paradise in the depths of Addie’s body. My hand slides up the column of her throat, encouraging her to tip her head back against my shoulder, mouth parted. “I’ve followed you through lifetimes, Adeline. My soul needs you so badly

to vigorously

smell of baking.

Missed you,” Oscar says before pulling him into a deep kiss. The temperature outside ratchets up about a thousand degrees at how hot the pair is as they go at it.

LOOKING FOR THE KINGDOM The north shore of Kauai is one of the most beautiful places on earth, and the pastures above the cliffs overlooking Anini Beach are some of the last open lands in that paradise. From those verdant meadows you can look out on the whales and dolphins playing in the Pacific, watch the breakers roll in and crash over the reef below. It is an enchanting place that casts an Eden-like spell on even the most cynical tourist. A friend of ours has been advocating for the protection of those gorgeous meadows; he took us there last winter to see a view that may soon be available only to the very rich. The pastures have already been marked out for small five-acre “ranchettes,” each plot going for several million; add to that the home required by the development and the bill will run more than $20 million. “The young rich have discovered Kauai,” our friend told us. “Zuckerberg has a home here; so do the guys from Apple and Google. This is the place to be.” We stood there watching the gulls and frigate birds soaring on the warm updrafts, drinking in the beauty only money can apparently buy. It had been raining; a rainbow appeared over the lush cliffs to our right. The untouched beauty of the place feels like it has been held in time since the islands were formed; unblemished beauty. Forgetting what the promise means, my heart began to ache again for life as it was meant to be, and I started to scramble internally trying to figure out how we could grab our own little slice of Eden. “They are looking for the kingdom,” Stasi said. “They are trying to buy the kingdom.” And with that, the spell was broken. Suddenly the emptiness of it all became clear—not the longing for heaven on earth, but the grasping to buy it, to arrange for our piece of it apart from the palingenesia. Now, most of the human race doesn’t have the kind of money that allows them to purchase paradise—we sure don’t—but that doesn’t stop our ravenous hunger or desperate searching

Look into his mind, his universe. We may think it's sick, but for him, this place is a little slice of paradise. A place where the dead are laid to rest. Just the place the Dominator would come. He walks around here and probably imagines a whole harem of sleeping women right beneath his feet.

Village Green resembled a tarnished Mayberry from the old black-and-white reruns--a magical place where time moved slowly and relationships mattered.

Muslims, whom he regarded as a people “alien to God.” The Christian soldiers, who would one day be known as Crusaders, breached the city’s defenses on the night of July 13, 1099, and slaughtered its inhabitants, including three thousand men, women, and children who had taken shelter inside the great al-Aqsa Mosque on the Temple Mount. It was Saladin, the son of a Kurdish soldier of fortune from Tikrit, who would return the favor. After humiliating the thirst-crazed Crusader force at the Battle of Hattin near Tiberias—Saladin personally sliced off the arm of Raynald of Châtillon—the Muslims reclaimed Jerusalem after a negotiated surrender. Saladin tore down the large cross that had been erected atop the Dome of the Rock, scrubbed its courts with Damascene rosewater to remove the last foul traces of the infidel, and sold thousands of Christians into slavery or the harem. Jerusalem would remain under Islamic control until 1917, when the British seized it from the Ottoman Turks. And when the Ottoman Empire collapsed in 1924, so, too, did the last Muslim caliphate. But now ISIS had declared a new caliphate. At present, it included only portions of western Iraq and eastern Syria, with Raqqa as its capital. Saladin, the new Saladin, was ISIS’s chief of external operations—or so believed Fareed Barakat and the Jordanian General Intelligence Department. Unfortunately, the GID knew almost nothing else about Saladin, including his real name. “Is he Iraqi?” “He might be. Or he might be a Tunisian or a Saudi or an Egyptian or an Englishman or one of the other lunatics who’ve rushed to Syria to live in this new Islamic paradise of theirs.” “Surely, the GID doesn’t believe that.” “We don’t,” Fareed conceded. “We think he’s probably a former Iraqi military officer. Who knows? Maybe he’s from Tikrit, just like Saladin.” “And Saddam.” “Ah, yes, let’s not forget Saddam.” Fareed exhaled a lungful of smoke toward the high ceiling of his office. “We had our problems with Saddam, but we warned the Americans they would rue the day they toppled him. They didn’t listen, of course. Nor did they listen when we asked them to do something about Syria. Not our problem, they said. We’re putting the Middle East in our rearview mirror. No more American wars in Muslim lands. And now look at the situation. A quarter of a million dead, hundreds of thousands more streaming into Europe, Russia and Iran working together to dominate the Middle East.” He shook his head slowly. “Have I left anything out?” “You forgot Saladin,” said Gabriel. “What do you want to do about him?” “I suppose we could do nothing and hope he goes away.” “Hope is how we ended up with him in the first place,” said Fareed. “Hope and hubris.” “So let’s put him out of business, sooner rather than later.

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