Slice Of Happiness Quotes

I'm suprised he doesn't send Christmas cards," Antonio said. "I can see them now. Tasteful, embossed veilum cards, the best he can steal. Little notes in perfect penmanship,"Happy holidays. Hope everyone is well. I sliced up Ethan Ritter in Miami and scattered his remains in the Atlantic. Best wishes for the new year. Karl.

Other letters simply relate the small events that punctuate the passage of time: roses picked at dusk, the laziness of a rainy Sunday, a child crying himself to sleep. Capturing the moment, these small slices of life, these small gusts of happiness, move me more deeply than all the rest. A couple of lines or eight pages, a Middle Eastern stamp or a suburban postmark . . . I hoard all these letters like treasure. One day I hope to fasten them end to end in a half-mile streamer, to float in the wind like a banner raised to the glory of friendship. It will keep the vultures at bay.

Like most things, the more we have of something, the less happiness we derive from it. The first slice of cake: awesome. The fifth slice: not so good.

I KNEW IT WAS OVER when tonight you couldn't make the phone ring when you used to make the sun rise when trees used to throw themselves in front of you to be paper for love letters that was how i knew i had to do it swaddle the kids we never had against january's cold slice bundle them in winter clothes they never needed so i could drop them off at my mom's even though she lives on the other side of the country and at this late west coast hour is assuredly east coast sleeping peacefully her house was lit like a candle the way homes should be warm and golden and home and the kids ran in and jumped at the bichon frise named lucky that she never had they hugged the dog it wriggled and the kids were happy yours and mine the ones we never had and my mom was grand maternal, which is to say, with style that only comes when you've seen enough to know grace like when to pretend it's christmas or a birthday so she lit her voice with tiny lights and pretended she didn't see me crying as i drove away to the hotel connected to the bar where i ordered the cheapest whisky they had just because it shares your first name because they don't make a whisky called baby and i only thought what i got was what i ordered i toasted the hangover inevitable as sun that used to rise in your name i toasted the carnivals we never went to and the things you never won for me the ferris wheels we never kissed on and all the dreams between us that sat there like balloons on a carney's board waiting to explode with passion but slowly deflated hung slave under the pin- prick of a tack hung heads down like lovers when it doesn't work, like me at last call after too many cheap too many sweet too much whisky makes me sick, like the smell of cheap, like the smell of the dead like the cheap, dead flowers you never sent that i never threw out of the window of a car i never really owned

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

I just want someone I can count on—a man who will turn the world upside down to help me find a slice of happiness because he loves me that much.

Other letters simply relate the small events that punctuate the passing of time: roses picked at dusk, the laziness of a rainy Sunday, a child crying himself to sleep. Capturing the moment, these small slices of life, these small gusts of happiness, move me more deeply than all the rest. A couple of lines or eight pages, a Middle Eastern stamp or a suburban postmark... I hoard all these letters like treasure.

Once you become aware of your impending death, you have to make a compromise in accepting the loss of the life you wish you could have led and the reality of your imminent death. Sure, there will always be regrets and broken dreams, but you have to go easy on yourself. Over the last few days, I’ve come to realise that there is certain beauty in those regrets, they are proof of having lived. Maybe I will regrets some of my decisions when the moment comes, but that’s ok, No matter how you slice it, life is full of regrets anyway. I was never able to be myself completely or live my life exactly how I wanted to, I am not even sure if I ever figure out what exactly being myself and living out my dreams really meant. So I guess I am going to die with all those failures and regrets, all those unfulfilled dreams, all the people I’ve never met, all the things I’ve never tasted and all the places I’ve never been. I am taking all that with me to my grave, and I am ok with that. In the end, I am satisfied with who I am and the life I’ve lived, I am just happy to have been here at all.

I had no idea that marriage was only supposed to be between two people who wanted to get between the sheets and make more people. What ever happened to marrying for love— or to get on your partner’s health insurance policy, or for presents? No one was going to buy two people in their thirties a four-slice toaster if we just continued to live in sin.

What had kept me bound to life thus for had been the shallow hope that something good might happen someday.

After all, life will hand each one of us our fair share of despair and loss and suffering—and then some. That’s certain. But just as certain: It will also give us slices of chocolate cake, and sunny, seventy-two-degree days, and breezes that rustle the trees. Good things are so easy to overlook, but that doesn’t make them any less there.

You'll have to face it, the endings are the same however you slice it. Don't be deluded by any other endings, they're all fake, either deliberately fake, with malicious intent to deceive, or just motivated by excessive optimism if not by downright sentimentality. The only authentic ending is the one provided here: John and Mary die. John and Mary die. John and Mary die.

He toasted his bacon on a fork and caught the drops of fat on his bread; then he put the rasher on his thick slice of bread, and cut off chunks with a clasp-knife, poured his tea into his saucer, and was happy.

life is about balances. A pie chart with equal slices in all areas of life for maximum happiness.

Other letters simply relate the small events that punctuate the passage of time: roses picked at dusk, the laziness of a rainy Sunday, a child crying himself to sleep. Capturing the moment, these small slices of life, these small gusts of happiness, move me more deeply than the rest.

Wanna see the rest of my happy place?

True happiness is found in the simple moments we share, where laughter comes easy and worries fade away.

Nothing good will happen in my life, and I could see it as a blessing

A tiny butter knife slices more skin off my heart every time I think about her.

It was one thing to find happiness and lose it, quite another to have someone else's happiness thrust at you like an unwanted second slice of cake. Then again, she'd never refused a second slice of cake.

I receive remarkable letters. They are opened for me, unfolded, and spread out before my eyes in a daily ritual that gives the arrival of the mail the character of a hushed and holy ceremony. I carefully read each letter myself. Some of them are serious in tone, discussing the meaning of life, invoking the supremacy of the soul, the mystery of every existence. And by a curious reversal, the people who focus most closely on these fundamental questions tend to be people I had known only superficially. Their small talk has masked hidden depths. Had I been blind and deaf, or does it take the harsh light of disaster to show a person's true nature? Other letters simply relate the small events that punctuate the passage of time: roses picked at dusk, the laziness of a rainy Sunday, a child crying himself to sleep. Capturing the moment, these small slices of life, these small gusts of happiness, move me more deeply than all the rest. A couple of lines or eight pages, a Middle Eastern stamp or a suburban postmark... I hoard all these letters like treasure. One day I hope to fasten them end to end in a half-mile streamer, to float in the wind like a banner raised to the glory of friendship. It will keep the vultures at bay.

Frankly, Olive was a bit on the fence about this whole grad school thing. Not because she didn’t like science. (She did. She loved science. Science was her thing.) And not because of the truckload of obvious red flags. She was well aware that committing to years of unappreciated, underpaid eighty-hour workweeks might not be good for her mental health. That nights spent toiling away in front of a Bunsen burner to uncover a trivial slice of knowledge might not be the key to happiness. That devoting her mind and body to academic pursuits with only infrequent breaks to steal unattended bagels might not be a wise choice. She was well aware, and yet none of it worried her.

Anytime I got too happy, I could just assume something fragile and lovely was lying in wait, ready to shower my world in glass fragments and sticky lemon slices.

End of an era,” I say. “Nah.” His eyes slice sideways. “Another beginning.

Joy multiplies when shared with the one you love.

The best piece of life's magnificence is your slice of internal peace.

She is my reprieve. My air. Spencer Locke is the one slice of happy I have in this shit pie I call life.

Don’t let some stupid what if get in the way of enjoying a little slice of happiness.

His shadow stretched out across the asphalt, a man on his way to make good an old wrong, his shadow, the dark doppelganger with stilts for legs, sliced in two by the streetcar tracks.

Until very recently, spending money and eating at a fancy restaurant wasn't an option. I'd been living in poverty for years, and I must have lost a lot of imagination in that time, too.

As children we see happiness as a thing. A toy train sticking out of a basket or the plastic film around a slice of cake. or a photograph of a scene in which we are at the centre, all eyes on us. As adults it gets more complicated. Happiness is success, work, a man or a woman. All vague, laborious things. Whether it's a word we use to describe our lives or not, it is mostly just that, a word. Childhood taught us something different about happiness, Yui thought, that all you needed to do was reach out your hand in the right direction and you could grasp it.

Happy smiles were shared between the bride and groom, but it was the cake their guests remembered - the vanilla custard filling, the buttercream finish, the slight taste of raspberries that had surely been added to the batter. No one brought home any slices of leftover cake to place under their pillow, hoping to dream of their future mate; instead, the guests… ate the whole cake and then had dreams of eating it again. After this wedding unmarried women woke in the night with tears in their eyes, not because they were alone, but because there wasn't any cake left.

And I think that if you are lucky enough to give and receive love, then you can be happy in the face of suffering. I was talking to a friend about this and we decided that maybe heaven is just that...love. And that heaven exists on a day-to-day basis within people. When they give and receive love, that's a little slice of heaven.

My cousins are hurting. My aunt is hurting. My mother is hurting. And there is no one here to help. How is this the good life, when even the air in this place threatens to wrap its fingers around my throat? In Haiti, with all its problems, there was always a friend or a neighbor to share in the misery. And then, after our troubles were tallied up like those points at the basketball game, we would celebrate being alive. But here, there isn’t even a slice of happiness big enough to fill up all these empty houses, and broken buildings, and wide roads that lead to nowhere and everywhere. Every bit of laughter, every joyous moment, is swallowed up by a deep, deep sadness.

Silas baked me a cake for my birthday. It was awful. I think he forgot the eggs. But it was the most beautiful chocolate failure I’ve ever seen. I was so happy that I didn’t even make a gag face when I ate a slice. But, oh god, it was so bad. Best boyfriend ever.

Normal was in the eye of the beholder, and sometimes the path to happiness involved bushwhacking and slicing and carving it until it yielded to individual desires. It wasn’t simple, and there was no getting through it unscathed from the bleeding prick of thorns along the way.

Small Moth... She's slicing ripe white peaches into the Tony the Tiger bowl and dropping slivers for the dog poised vibrating by her foot to stop their fall when she spots it, camouflaged, a glimmer and then full on- happiness, plashing blunt soft wings inside her as if it wants to escape again.

Clo was looking like the cat who got the cream, the kippers, the peanut butter, the sliced chicken and a lifetime's supply of genetically engineered slow-moving mice.

That’s kebben,” Tamar said, entering the room and helping herself to a slice of plum. “One of us cannot be happy if the other is suffering.

The more you attend to thin slices of joy, the more easily you can access them.

There had been a slice of time, somewhere sliding away from him now and fading into the slippery past, where Walker had been a happy man. Where his life should've ended to keep him from enduring any of the suffering beyond. But he had made it through that brief bliss and now could hardly recall it. He couldn't imagine what it felt like to rise with anticipation every morning, to fall asleep with contentment at the end of every day.

The point is, Nathan, nobody knows what tomorrow’s about to bring. You have to grab onto whatever little slice of happiness while you can, and you have to fucking live in it. If your relationship with Mel is truly over, yeah, you should absolutely let it go. Things die all the time, but killing them to stop them from dying is my idea of batshit crazy. So if you’re only ending this with her in case it might cause you more pain later on down the line, well then, for all your fancy degrees and your razor-sharp brain, you’re the biggest fucking fool I ever met.

Spencer Locke is the only bit of humanity I permit myself to indulge in. She’s the one thing, the one person whose mere presence provides some sense of relief from the constant sense of asphyxiation I feel. She is my reprieve. My air. Spencer Locke is the one slice of happy I have.

I’m surprised he doesn’t send Christmas cards,” Antonio said. “I can see them now. Tasteful, embossed vellum cards, the best he can steal. Little notes in perfect penmanship, ‘Happy holidays. Hope everyone is well. I sliced up Ethan Ritter in Miami and scattered his remains in the Atlantic. Best wishes for the New Year. Karl.

In anatomy lab, we objectified the dead, literally reducing them to organs, tissues, nerves, muscles. On that first day, you simply could not deny the humanity of the corpse. But by the time you'd skinned the limbs, sliced through inconvenient muscles, pulled out the lungs, cut open the heart and removed a lobe of the liver, it was hard to recognize this pile of tissue as human. Anatomy lab, in the end, becomes less a violation of the sacred and more something that interferes with happy hour, and that realization discomfits. In our rare reflective moments, we were all silently apologizing to our cadavers, not because we sensed the transgression but because we did not.

Adelgunde and Herrmann weren't allowed to eat cake, because they couldn't digest it, their parents explained, so instead each of them had a small biscuits that the huntsman had to take out of a box they had brought with them. But Felix and Christlieb ate up the big slices of cake that their kind mother handed them, and felt happy and cheerful.

In her childhood, the grass was green. There were cleats and freshly laundered jerseys with silly team names and sliced oranges on the sideline. And to see the differences, to find these beautiful boys worthy of curiosity, of examination—it’s the core of her chosen profession but it feels like human sightseeing. A tour of others. Look at these poor boys, happy despite everything.

When I got to the waterfront, I parked the car beside a deserted warehouse, smoked a cigarette and put Bob Dylan on auto-repeat. I reclined the seat, kicked both legs up on the steering wheel, breathing calmly. I felt like having a beer, but the beer was gone. The sun sliced through the windshield, sealing me in light. I closed my eyes and felt the warmth on my eyelids. Sunlight traveled a long distance to reach this planet; an infinitesimal portion of that energy was enough to warm my eyelids. I was moved. That something as insignificant as an eyelid had its place in the workings of the universe, that the cosmic order did not overlook this momentary fact. Was I any closer to appreciating Alyosha's insights? Some limited happiness had been granted this limited life.

His mother had always mothered him—she insisted on coming by once a week and ironing for us, and when she was done ironing, she’d say, “I’ll just help tidy,” and after she’d left, I’d look in the fridge and find she’d peeled and sliced his grapefruit for him, put the pieces in a snap-top container, and then I’d open the bread and discover all the crusts had been cut away, each slice returned half naked. I am married to a thirty-four-year-old man who is still offended by bread crusts. But I tried to do the same those first weeks after his mom passed. I snipped the bread crusts, I ironed his T-shirts, I baked a blueberry pie from his mom’s recipe. “I don’t need to be babied, really, Amy,” he said as he stared at the loaf of skinned breads. “I let my mom do it because it made her happy, but I know you don’t like that nurturing stuff.

my mind switches to what it would be like to be with her, to lose my way with her, to whisper longings into her ear, to devour and be devoured. To wake up in the same bed and talk and laugh and be in comfortable silence with her. To give her breakfast. Toast. Blackcurrant jam. Pink grapefruit juice. Maybe some watermelon. Sliced. On a plate. She would smile, and I see it in my mind, the smile, and I would dare to feel happy with another human being.

And with these thoughts came a realization of how unimportant to the life and happiness of the world is the existence of any one of us. We may be snuffed out without an instant's warning, and for a brief day our friends speak of us with subdued voices. The following morning, while the first worm is busily engaged in testing the construction of our coffin, they are teeing up for the first hole to suffer more acute sorrow over a sliced ball than they did over our, to us, untimely demise.

You came all this way for a whore?” Albert asked, and Royce shot him a harsh look. “Don’t call her that if you want to live a long and happy life,” Hadrian said as they dismounted. “But this is a whorehouse—a brothel, right? And you’re here to see a woman, so—” “So keep talking, Albert.” Hadrian tied his horse to the post. “Just let me get farther away.” Gwen saved our lives,” Royce said, looking up at the porch. “I beat on doors. I even yelled for help.” He looked at Albert, letting that image sink in. Yes, I yelled for help. “No one cared.” Royce gestured toward Hadrian. “He was dying in a pool of blood, and I was about to pass out. Broken leg, my side sliced open, the world spinning. Then she was there saying, ‘I’ve got you. You’ll be all right now.’ We would have died in the mud and the rain, but she took us in, nursed us back to health. People were after us—lots of people … lots of powerful people—but she kept us hidden for weeks, and she never asked for payment or explanation. She never asked for anything.” Royce turned back to Albert. “So if you call her a whore again, I’ll cut your tongue out and nail it to your chest.” Albert nodded. “Point taken.” Royce climbed the steps to the House and rapped once. Albert leaned over to Hadrian and whispered, “He knocks at a—” “Royce can still hear you.” Hadrian stopped him. “Really?” “Pretty sure. You have no idea how much trouble I got into before I learned that. Now I never say anything I don’t want him to know.

My daydream of being adopted or escaping turned to nightmares where I would stab him and slice off his penis, and I enjoyed it. The dreams terrorized me with their viciousness and brutality, but they also calmed me. I felt at peace watching his blood flow. Not a night passed that I wasn't haunted by those dreams. But how could someone feel so happy and serene at the sight of another person bleeding to death? I felt like a monster. I hated that I was so vicious, and I was angry at myself for feeling such relief wash over me as I had those wicked thoughts.

At the edge of Saint-Michel is the Wildwood. The wolves who live there come out at night. They prowl fields and farms, hungry for hens and tender young lambs. But there is another sort of wolf, one that's far more treacherous. This is the wolf the old ones speak of. "Run if you see him," they tell their granddaughters. "His tongue is silver, but his teeth are sharp. If he gets hold of you, he'll eat you alive." Most of the village girls do what they're told, but occasionally one does not. She stands her ground, looks the wolf in the eye, and falls in love with him. People see her run to the woods at night. They see her the next morning with leaves in her hair and blood on her lips. This is not proper, they say. A girl should not love a wolf. So they decide to intervene. They come after the wolf with guns and swords. They hunt him down in the Wildwood. But the girl is with him and sees them coming. The people raise their rifles and take aim. The girl opens her mouth to scream, and as she does, the wolf jumps inside it. Quickly the girl swallows him whole, teeth and claws and fur. He curls up under her heart. The villagers lower their weapons and go home. The girl heaves a sigh of relief. She believes this arrangement will work. She thinks she can be satisfied with memories of the wolf’s golden eyes. She thinks the wolf will be happy with a warm place to sleep. But the girl soon realized she’s made a terrible mistake, for the wolf is a wild thing and wild things cannot be caged. He wants to get out, but the girl is all darkness inside and he cannot find his way. So he howls in her blood. He tears at her heart. The howling and gnawing –it drives the girl mad. She tries to cut him out, slicing lines in her flesh with a razor. She tries to burn him out, holding a candle flame to her skin. She tries to starve him out, refusing to eat until she’s nothing but skin over bones. Before long, the grave takes them both. A wolf lives in Isabelle. She tries hard to keep him down, but his hunger grows. He cracks her spine and devours her heart. Run home. Slam the door. Throw the bolt. It won’t help. The wolves in the woods have sharp teeth and long claws, but it’s the wolf inside who will tear you apart.

The Chinese ideograph for forbearance is a heart with a sword dangling over it, another instance of language's brilliant way of showing us something surprising and important fossilized inside the meaning of a word. Vulnerability is built into our hearts, which can be sliced open at any moment by some sudden shift in the arrangements, some pain, some horror, some hurt. We all know and instinctively fear this, so we protect our hearts by covering them against exposure. But this doesn't work. Covering the heart binds and suffocates it until, like a wound that has been kept dressed for too long, the heart starts to fester and becomes fetid. Eventually, without air, the heart is all but killed off, and there's no feeling, no experiencing at all. To practice forbearance is to appreciate and celebrate the heart's vulnerability, and to see that the slicing or piercing of the heart does not require defense; that the heart's vulnerability is a good thing, because wounds can make us more peaceful and more real—if, that is, we are willing to hang on to the leopard of our fear, the serpent of our grief, the boar of our shame without running away or being hurled off. Forbearance is simply holding on steadfastly with whatever it is that unexpectedly arises: not doing anything; not fixing anything (because doing and fixing can be a way to cover up the heart, to leap over the hurt and pain by occupying ourselves with schemes and plans to get rid of it.) Just holding on for hear life. Holding on with what comes is what makes life dear. ...Simply holding on this way may sound passive. Forbearance has a bad reputation in our culture, whose conventional wisdom tells us that we ought to solve problems, fix what's broken, grab what we want, speak out, shake things up, make things happen. And should none of this work out, then we are told we ought to move on, take a new tack, start something else. But this line of thinking only makes sense when we are attempting to gain external satisfaction. It doesn't take into account internal well-being; nor does it engage the deeper questions of who you really are and what makes you truly happy, questions that no one can ignore for long... Insofar as forbearance helps us to embrace transformative energy and allow its magic to work on us... forbearance isn't passive at all. It's a powerfully active spiritual force, (67-70).

Asked me what?” Just the sound of his voice twists my stomach into a knot of unpleasant emotions like guilt, sadness, and fear. And longing. I might as well admit there’s some of that, too. Only it has too much competition to ever win out. I watch as Peeta crosses to the table, the sunlight from the window picking up the glint of fresh snow in his blond hair. He looks strong and healthy, so different from the sick, starving boy I knew in the arena, and you can barely even notice his limp now. He sets a loaf of fresh-baked bread on the table and holds out his hand to Haymitch. “Asked you to wake me without giving me pneumonia,” says Haymitch, passing over his knife. He pulls off his filthy shirt, revealing an equally soiled undershirt, and rubs himself down with the dry part. Peeta smiles and douses Haymitch’s knife in white liquor from a bottle on the floor. He wipes the blade clean on his shirttail and slices the bread. Peeta keeps all of us in fresh baked goods. I hunt. He bakes. Haymitch drinks. We have our own ways to stay busy, to keep thoughts of our time as contestants in the Hunger Games at bay. It’s not until he’s handed Haymitch the heel that he even looks at me for the first time. “Would you like a piece?” “No, I ate at the Hob,” I say. “But thank you.” My voice doesn’t sound like my own, it’s so formal. Just as it’s been every time I’ve spoken to Peeta since the cameras finished filming our happy homecoming and we returned to our real lives. “You’re welcome,” he says back stiffly. Haymitch tosses his shirt somewhere into the mess. “Brrr. You two have got a lot of warming up to do before showtime.” He’s right, of course. The audience will be expecting the pair of lovebirds who won the Hunger Games. Not two people who can barely look each other in the eye. But all I

My life in the kitchen began with my grandmother in the village of Champvert in the Tarn-et-Garonne department of southwestern France, the town so small you'd need a magnifying glass to find it on the map. I'd sit on a tall wooden stool, wide-eyed, watching Grand-mère Odette in her navy-blue dress and black ballerina flats, her apron adorned with les coquelicots (wild red poppies), mesmerized by the grace with which she danced around her kitchen, hypnotized by all the wonderful smells- the way the aromas were released from the herbs picked right from her garden as she chopped, becoming stronger as she set them in an olive oiled and buttered pan. She'd dip a spoon in a pot or slice up an onion in two seconds, making it look oh so easy, and for her it was. But my favorite part was when she'd let me taste whatever delight she was cooking up, sweet or savory. I'd close my eyes, lick my lips, and sigh with happiness. Sometimes Grand-mère Odette would blindfold me, and it wasn't long before I could pick out every ingredient by smell. All the other senses came to me, too- sight (glorious plating), taste (the delight of the unknown), touch (the way a cherry felt in my hand), and hearing (the way garlic sizzled in the pan).

Once we went to a family picnic back when my mother was still speaking to her family. We ate hot dogs and hamburgers that my mom’s dad cooked on the grill, and my mom’s stepmom, a woman she insisted was evil but seemed nice enough to me. She made apple pie for dessert. We ate big, warm slices with rivers of vanilla ice cream melting into the crust. The pie made me feel good inside: warm and full and happy. Then my mom said her stepmom probably made those pies from poisoned apples, and I spent the rest of the night thinking of Snow White eating the poisoned apple and sleeping for years. I was afraid to go to sleep that night.

Phoenix Blood There are only two things I am sure of in this world: the first is, one day, this life will come to its final destination in death The second: people will try to obliterate you, and believe me, even the ones that once promised you forever will betray you, it never fails to happen when love turns dark. Do yourself a favour when this happens; reclaim yourself from them. I know you have been taught to slice out your own heart, hand it over again and again to selfish hands, because it is all you have known since you were a child. You are an open wound looking for someone to cure you. And when they see that, they will scratch at it, steal your voice, thinking your magic will go with it, hoping your core swallows itself up. This is where you remember the lava of the volcano you come from, your ancestors were made from fire and it runs like hum that sings through your own vein-rivers of blood. You are not an open wound, they just want you to think you are. They have done this to every woman before you, yet women were made to endure; they become the earth, they adapt like water, they turn into diamonds to survive as who they are. This is how we become magic, we walk through fire and become more holy. They try to break us, we do not accept defeat. They try to devastate us, we still discover how to be happy. They banish us to the depths of hell, we just absorb and master the heat.

...I drag the kids to the farmers' market and fill out the week's cheap supermarket haul with a few vivid bunches of organic produce...Once home, I set out fresh flowers and put the fruit in a jadeite bowl. A jam jar of garden growth even adorns the chartreuse kids' table...I found some used toddler-sized chairs to go around it...It sits right in front of the tall bookcases...When the kids are eating or coloring there, with the cluster or mismatched picture frames hanging just to their left, my son with his mop of sandy hair, my daughter just growing out of babyhood...they look like they could be in a Scandinavian design magazine. I think to myself that maybe motherhood is just this, creating these frames, the little vistas you can take in that look like pictures from magazines, like any number of images that could be filed under familial happiness. They reflect back to you that you're doing it - doing something - right. In my case, these scenes are like a momentary vacation from the actual circumstances of my current life. Children, clean and clad in brightly striped clothing, snacking on slices of organic plum. My son drawing happy gel pen houses, the flourishing clump of smiley-faced flowers beneath a yellow flat sun. To counter the creeping worry that I am a no-good person, I must collect a lot of these images, postage-stamp moments I can gaze upon and think, I can't be fucking up that bad. Can I?

Not long ago I saw a slice of watermelon on the table. And, there on the naked table, it looked like a madman’s laugh (I don’t know how else to put it). If I weren’t resigned to living in a world that forces me to be sensible, how I would scream in fright at the happy prehistoric monstrosities of the earth. Only an infant isn’t shocked: he too is a happy monstrosity repeated since the beginning of the history of man. Only afterwards does fear come, the pacification of fear, the denial of fear — in a word, civilization. Meanwhile, atop the naked table, the screaming slice of red watermelon. I am grateful to my eyes that are still so frightened. I shall yet see many things. To be honest, even without watermelon, a naked table is also a sight to see.

I thought of my friends of the outer world, and of how they all would go on living their lives in total ignorance of the strange and terrible fate that had overtaken me, or unguessing the weird surroundings which had witnessed the last frightful agony of my extinction. And with these thoughts came a realization of how unimportant to the life and happiness of the world is the existence of any one of us. We may be snuffed out without an instant's warning, and for a brief day our friends speak of us with subdued voices. The following morning, while the first worm is busily engaged in testing the construction of our coffin, they are teeing up for the first hole to suffer more acute sorrow over a sliced ball than they did over our, to us, untimely demise.

When I got to the waterfront, I parked the car beside a deserted warehouse, smoked a cigarette and put Bob Dylan on auto-repeat. I reclined the seat, kicked both legs up on the steering wheel, breathing calmly. I felt like having a beer, but the beer was gone. The sun sliced through the windshield, sealing me in light. I closed my eyes and felt the warmth on my eyelids. Sunlight traveled a long distance to reach this planet; an infinitesimal portion of that energy was enough to warm my eyelids. I was moved. That something as insignificant as an eyelid had its place in the workings of the universe, that the cosmic order did not overlook this momentary fact. Was I any closer to appreciating Alyosha’s insights? Some limited happiness had been granted this limited life.

Troops caught nibbling their emergency D- ration chocolate bars were dubbed Chocolate Soldiers and punished by forfeiting two meals. This was a happy penance. The galleys served so much fatty mutton that derisive bleating could be heard throughout the convoy and the 13th Armored Regiment proposed a new battle cry: 'Baaa!' Crunchy raisins in the bread proved to be weevils; soldiers learned to hold up slices to the light, as if candling eggs. The 1st Infantry Division on Reine de Pacifico organized troop details to sift flour through mesh screens in a search for insects. Wormy meat aboard the Keren so provoked 34th Division soldiers that officers were dispatched to keep order in the mess hall. When soldiers aboard Letitia challenged the culinary honor of one French cook, he 'became quite wild and threatened to jump overboard.

We have a legal system that is a flop — a laughingstock,” says Professor Langbein. “We have a legal system which encourages people not to want to do business in this country.” The American legal system isn’t even working for the lawyers. Even though law is now the highest-paid profession, the lawyers aren’t happy. Many say they went to law school hoping to do good, but now find themselves working incredibly long hours doing tedious work that’s often more about money than justice. A survey of California lawyers found most would change careers if they could. Something’s very wrong when America’s brightest young people are choosing a profession many won’t like, where they’re not building something, not making the economic pie bigger, just fighting over who gets which slice, making each slice cost more, and taking our freedom in the process.

...he cleared his throat and said aloud: You know, when I fucked my hand up earlier, the first thing I thought was, I bet Alice won’t be happy about this. She turned back to him before replying: And I wasn’t. Yeah, he said. And it’s nice to have someone who would care about something like that. I get sliced to bits every other week out in that place, and it’s not like I have a lot of people saying, oh, that must have hurt, what happened? And look, maybe there is certain things about you I can’t appreciate, and sometimes I don’t like the tone you put on with me, I’ve admitted that. But say you were above in your house on your own and you weren’t feeling well, or you hurt yourself or something, I would want to know about it. And if you wanted me to come up and look after you, I would. And I’m sure you’d do the same. Is that not enough to be going on with? Maybe for you it’s not, but it is for me.

I grabbed a handful of tarragon and closed my eyes, inhaling its sweet fragrance. I could almost feel my grandmother next to me, smell the aromas embedded into her poppy-print apron, taste her creamy veloutés. Thanks to her, my skills in the kitchen started developing from the age of seven. I'd learned how to chop, slice, and dice without cutting my fingers, to sauté, fry, and grill, pairing flavors and taming them into submission. Just as I'd experienced with my grandmother's meals, when people ate my creations, I wanted them to think "now this is love"- while engaging all of the five senses. For me, cooking was the way I expressed myself, each dish a balance of flavors and ingredients representing my emotions- sweet, sour, salty, smoky, spicy-hot, and even bitter. My inspiration as a chef was to give people sensorial experiences, to bring them back to times of happiness, to let them relive their youth, or to awaken their minds.

Happy birthday, Kya,” he said. “You’re fifteen.” A two-tiered bakery cake, tall as a hatbox and decorated with shells of pink icing, rose from the basket. Her name scripted on top. Presents, wrapped in colorful paper and tied with bows, surrounded the cake. She stared, flabbergasted, her mouth open. No one had wished her happy birthday since Ma left. No one had ever given her a store-bought cake with her name on it. She’d never had presents in real wrapping paper with ribbons. “How’d you know my birthday?” Having no calendar, she had no idea it was today. “I read it in your Bible.” While she pleaded for him not to cut through her name, he sliced enormous pieces of cake and plopped them on paper plates. Staring into each other’s eyes, they broke off bites and stuffed them in their mouths. Smacking loudly. Licking fingers. Laughing through icing-smeared grins. Eating cake the way it should be eaten, the way everybody wants to eat it.

So,” John said, “I’ll meet you at your place at eight, and we can walk over together?” “What? For what?” “The vigil.” “I’m not going to that.” I tried to ignore his surprise, his dogged faith. “Of course you are.” “I don’t know this person.” John continued to stand there, arms hanging down. The knife skidded so much I lost my grip and had to pick it up again. “It could’ve been you,” he said finally. “No,” I said, chopping bluntly, breaking more than slicing the lettuce, “it couldn’t. I’ve worked my whole life so that it couldn’t be me.” White flash of a face. Where did they go, those boys, after they left us behind? “Last night,” John began. He paused, still looking wounded. “You were so happy.” I gathered the lettuce into a bin and held it against my stomach like a barrier. “If it had been me, it would’ve been your fault.” John reeled as though I’d struck him. “You’re a coward,” he said. “You’ve worked your whole life because you’re a coward.” “What do you know? What do you know about anything?” His family moved for him. The hormones. The surgery he was allowed to accept or reject. I waved my arm around the kitchen, at the stunned cooks watching us. “Nobody has to know about you! You can blend in whenever you want!” “You honestly believe that? You think my life’s been easy?” “Yes, I think it’s been fucking easy!” I screamed. “They don’t know! I didn’t know! I wish I still didn’t know!” I tried to shove past him. He touched my back. I remembered Humphrey Bogart’s hand, I remembered dancing, I remembered the gown twirling, I remembered the boy who complimented my ass, I remembered being told I was beautiful. I remembered the woman staring back at me in the Métro windows, her wink. I tried to pull away. John embraced me with my arms pinned to my sides, the lettuce bin between us, its raw, wet smell pushed toward our faces. In full view of the entire kitchen, he kissed me. A kiss that made me think of the woefully few people I had kissed in my life. A kiss that reminded me I had never been loved. A kiss that said I could not be John unless I risked being Dana.   My

Only art matters, for each work of art is eternal. Those who claim ownership of art are of little importance in the end, since no one can outlive it. Don’t you find that to be a delicious little slice of humility? One of the reasons I love and admire you so deeply is that you have never shown even the smallest amount of pride in having works of art within your possession. Like me, you have nothing but love and respect for art and art alone, so it is high time that you reap the rewards for all you have given. “In no way should you feel indebted to me, Hanna. You have been a source of light and joy in my life, not to mention an ample source of amusement, as I’ve always delighted in your many moods—the good and the bad, your uncontrollable laughter and your fits of rage alike. One could say I’ve led a charmed life. I’ve met scores of art dealers in my time, but none have ever measured up to you, my dear. From this point forward, I wish to have your name and your name only adorning our New York gallery. The pride I have in my pupil far eclipses how proud I am to have once been her teacher. May your life always be full of all the happiness and beauty that you deserve, my dearest Hanna. Yours sincerely, John Glover.

The Sandwich Maker would pass what he had made to his assistant who would then add a few slices of newcumber and fladish and a touch of splagberry sauce, and then apply the topmost layer of bread and cut the sandwich with a fourth and altogether plainer knife. It was not that these were not also skilful operations, but they were lesser skills to be performed by a dedicated apprentice who would one day, when the Sandwich Maker finally laid down his tools, take over from him. It was an exalted position and that apprentice, Drimple, was the envy of his fellows. There were those in the village who were happy chopping wood, those who were content carrying water, but to be the Sandwich Maker was very heaven. And so the Sandwich Maker sang as he worked. He was using the last of the year’s salted meat. It was a little past its best now, but still the rich savour of Perfectly Normal Beast meat was something unsurpassed in any of the Sandwich Maker’s previous experience. Next week it was anticipated that the Perfectly Normal Beasts would appear again for their regular migration, whereupon the whole village would once again be plunged into frenetic action: hunting the Beasts, killing perhaps six, maybe even seven dozen of the thousands that thundered past. Then the Beasts must be rapidly butchered and cleaned, with most of the meat salted to keep it through the winter months until the return migration in the spring, which would replenish their supplies. The very best of the meat would be roasted straight away for the feast that marked the Autumn Passage. The celebrations would last for three days of sheer exuberance, dancing and stories that Old Thrashbarg would tell of how the hunt had gone, stories that he would have been busy sitting making up in his hut while the rest of the village was out doing the actual hunting. And then the very, very best of the meat would be saved from the feast and delivered cold to the Sandwich Maker. And the Sandwich Maker would exercise on it the skills that he had brought to them from the gods, and make the exquisite Sandwiches of the Third Season, of which the whole village would partake before beginning, the next day, to prepare themselves for the rigours of the coming winter. Today he was just making ordinary sandwiches, if such delicacies, so lovingly crafted, could ever be called ordinary. Today his assistant was away so the Sandwich Maker was applying his own garnish, which he was happy to do. He was happy with just about everything in fact.

Here’s what the Encyclopedia Galactica has to say about alcohol. It says that alcohol is a colorless volatile liquid formed by the fermentation of sugars and also notes its intoxicating effect on certain carbon-based life forms. The Hitchhiker’s Guide to the Galaxy also mentions alcohol. It says that the best drink in existence is the Pan Galactic Gargle Blaster. It says that the effect of drinking a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round a large gold brick. The Guide also tells you on which planets the best Pan Galactic Gargle Blasters are mixed, how much you can expect to pay for one and what voluntary organizations exist to help you rehabilitate afterward. The Guide even tells you how you can mix one yourself. Take the juice from one bottle of the Ol’ Janx Spirit, it says. Pour into it one measure of water from the seas of Santraginus V—Oh, that Santraginean seawater, it says. Oh, those Santraginean fish! Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzine is lost). Allow four liters of Fallian marsh gas to bubble through it, in memory of all those happy bikers who have died of pleasure in the Marshes of Pallia. Over the back of a silver spoon float a measure of Qualactin Hypermint extract, redolent of all the heady odors of the dark Qualactin Zones, subtle, sweet and mystic. Drop in the tooth of an Algolian Suntiger. Watch it dissolve, spreading the fires of the Algolian Suns deep into the heart of the drink. Sprinkle Zamphuor. Add an olive. Drink…but…very carefully… The Hitchhiker’s Guide to the Galaxy sells rather better than the Encyclopedia Galactica.

Prayer for the Dads Enduring the Epic Winter Rains Along the Muddy Sidelines at Pee Wee Soccer Games Brothers, I have stood where you stand, in ankle-deep mud, trying not to call instructions and warnings to my child, trying to restrict myself to supportive remarks and not roars of fury at the gangly mute teenage referee who totally missed an assault upon my beloved progeny; and I have also shuffled from leg to leg for an entire hour in an effort to stay warm; and I have also realized I was supposed to bring snacks at halftime five minutes before halftime, and dashed to the store for disgusting liquids in colors unlike any natural color issued from the Creator; and I too have pretended not to care about the score, or about my child’s athletic performance, but said cheery nonsense about how I did not care; and I too have resisted the urge to bring whiskey to the game in a thermos, and so battle the incredible slicing wet winds; and I too have resisted the urge to bring the newspaper or a magazine and at least get some reading done during the long periods of languor as small knots of children surround the ball like wolves around a deer and happily kick each other in the shins; and I too have carefully not said a word when my child and six mud-soaked teammates cram into my car and bang out their cleats on my pristine car floor and leave streaks of mud and disgusting plastic juice on the windows; and I too know that this cold wet hour is a great hour, for you are with your child, and your child is happy, and the Coach of all things gave you that child, and soon enough you will be like me, the father of teenagers who no longer stands along the sidelines laughing with the other dads in the rain. Be there now, brothers, and know how great the gift; for everything has its season, and the world spins ever faster. And so: amen.

Slowly, Tamlin's head lifted, his unbound golden hair dull and matted. 'Do you think she will forgive me?' The question was a rasp, as if he'd been screaming. I knew whom he meant. And I didn't know. I didn't know if her wishing him happiness was the same as forgiveness. If Feyre would ever want to offer that to him. Forgiveness could be a gift to both, but what he'd done... 'Do you want her to?' His green eyes were empty. 'Do I deserve it?' No. Never. He must have read it on my face, because he asked, 'Do you forgive me- for your mother and sister?' 'I don't recall every hearing an apology.' As if an apology would ever right it. As if an apology would ever cover the loss that still ate at me, the hole that remained where their bright, lovely lives had once glowed. 'I don't think one will make a difference, anyway,' Tamlin said, staring at his felled elk once more. 'For either of you.' Broken. Utterly broken. You will need Tamlin as an ally before the dust has settled, Lucien had warned my mate. Perhaps that was why I'd come, too. I waved a hand, my magic slicing and sundering, and the elk's coat slid to the floor in a rasp of fur and slap of wet flesh. Another flicker of power, and slabs of meat had been carved from its sides, piled next to the dark stove- which soon kindled. 'Eat, Tamlin,' I said. He didn't so much as blink. It was not forgiveness- it was not kindness. I could not, would not, ever forget what he'd done to those I loved most. But it was Solstice, or had been. And perhaps because Feyre had given me a gift greater than any I could dream of, I said, 'You can waste away and die after we've sorted out this new world of ours.' A pulse of my power, and an iron skillet slid onto the now-hot stove, a steak of meat thumping into it with a sizzle. 'Eat, Tamlin,' I repeated, and vanished on a dark wind.

I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that. You cook some onion in butter, stir in the rice, pop it in the oven. Add some cream and grated cheese and mix it up. And voila! A real dinner. I pull out a couple of the pots Caroline gave me, and began to get everything laid out. Grant always yammered on about mise en place, that habit of getting all your stuff together before you start cooking so you can be organized. It seems to make sense, and appeals to the part of me that likes to make lists and check things off of them. I manage to chop a pile of onions without cutting myself, but with a lot of tears. At one point I walk over to the huge freezer and stick my head in it for some relief, while Schatzi looks at me like I'm an idiot. Which isn't unusual. Or even come to think of it, wrong. But I get them sliced and chopped, albeit unevenly, and put them in the large pot with some butter. I get some water boiling in the other pot and put in some rice. I cook it for a few minutes, drain it, and add it to the onions, stirring them all together. Then I put the lid on the pot and put it in the oven, and set my phone with an alarm for thirty-five minutes. The kitchen smells amazing. Nothing quite like onions cooked in butter to make the heart happy. While it cooks, I grab a beer, and grate some Swiss cheese into a pile. When my phone buzzes, I pull the pot out of the oven and put it back on the stovetop, stirring in the cream and cheese, and sprinkling in some salt and pepper. I grab a bowl and fill it with the richly scented mixture. I stand right there at the counter, and gingerly take a spoonful. It's amazing. Rich and creamy and oniony. The rice is nicely cooked, not mushy. And even though some of my badly cut onions make for some awkward eating moments, as the strings slide out of the spoon and attach themselves to my chin, the flavor is spectacular. Simple and comforting, and utterly delicious.

Eat, woman,” he bellowed, leaning over her, prepared to force the remainder of her meal into her opened mouth. “I would,” she said in a strained voice, “But there is a giant attached to my chin. Perhaps if he would be so gracious as to remove the cured pork from my pack, I would share it with him.” Rautu’s eyes blazed in senseless joy. He released his companion and hastened toward her effects, rummaging through them with great anticipation. He found a small brown parchment parcel and assumed that this was the source of his happiness. He sniffed the outside of the paper and hummed in delight for the exquisite scent. He tore open the barrier between him and his prize and he was compelled to smile when remarking the numerous slices of meat in his hands. He began eating them immediately, leaving no time between one slice and the next to savour that which he had longed to again taste. The superior fare of Frewyn had been the chief of his consolation during the war, and if he was to remain on the islands with all its splendor, all its comforting familiarity, all its temperate climate, and all its horrendous food, he would relish this last ember of bliss before being made to suffer a diet of steamed grains again. “I did say share,” the commander called out. “I am responsible for securing your life,” he replied with a full mouth and without turning around. “And I thanked you accordingly.” The commander’s remonstrations were unanswered, and she scoffed in aversion as she watched the voracious beast consume nearly all the provisions she had been saving for the return journey. “I know you shall not be satisfied until you have all the tribute in the world, but that pork does belong to me, Rau.” “You are not permitted to have meat while taking our medicines,” he said, dismissively. She peered at him in circumspection. “I don’t recall you mentioning that stipulation before. I find it convenient that you should care to do so now.” The giant paused, his cheeks filled with pork. “And?” he said, shoving another slice into his mouth. “And,” she laughed, “You’re going to allow me to starve on your inedible bread while you skulk off with something that was meant for both of us?” “Perhaps.” “Savior, indeed,” the commander fleered. “You have saved me from one means of death only to plunge me into another.

The phone rang and Chassie excused herself to answer it. Silence hung between them as heavy as snow clouds in a winter sky. Eventually, Edgard said, "She doesn't know anything about me. Not even that we were roping partners. Not that we were..." He looked at Trevor expectantly. "No." Trevor quickly glanced at the living room where Chassie was chattering away. "You surprised?" "Maybe that she isn't aware of our official association as roping partners. There was no shame in that. We were damn good together, Trev." The word shame echoed like a slap. As good as they were together, it'd never been enough, in an official capacity or behind closed doors. "What are you really doin' here?" Edgard didn't answer right away. "I don't know. Feeling restless. Had the urge to travel." "Wyoming ain't exactly an exotic port of call." "You think I don't realize that? You think I wouldn't rather be someplace else? But something..." Edgard lowered his voice. "Ah, fuck it." "What?" "Want the truth? Or would you rather I lie?" "The truth." "Truth between us? That's refreshing." Edgard's gaze trapped his. "I'm here because of you." Trevor's heart alternately stopped and soared, even when his answer was an indiscernible growl. "For Christsake, Ed. What the hell am I supposed to say to that? With my wife in the next room?" "You're making a big deal out of this. She thinks we're friends, which ain't a lie. We were partners before we were..." Edgard gestured distractedly. "If she gets the wrong idea, it won't be from me." "Maybe I'm gettin' the wrong idea. The last thing you said to me when you fuckin' left me was that you weren't ever comin' back. And you made it goddamn clear you didn't want to be my friend. So why are you here?" Pause. He traced the rim of his coffee cup with a shaking fingertip. "I heard about you gettin' married." "That happened over a year ago and you came all the way from Brazil to congratulate me in person? Now?" "No." Edgard didn't seem to know what to do with his hands. He raked his fingers through his hair. His voice was barely audible. "Will it piss you off if I admit I was curious about whether you're really happy, meu amore?" My love. My ass. Trevor snapped, "Yes." "Yes, you're pissed off? Or yes, you're happy?" "Both." "Then this is gonna piss you off even more." "What?" "Years and miles haven't changed anything between us and you goddamn well know it." Trevor looked up; Edgard's golden eyes were laser beams slicing him open. "It don't matter. If you can't be my friend while you're in my house, walk out the fuckin' door. I will not allow either one of us to hurt my wife. Got it?" "Yeah." "Good. And I'm done talkin' about this shit so don't bring it up again. Ever.

The path of what was to come was awful. It was the enormous dying, a sea of blood. From it the new sun arose, awful and a reversal of that which we call day. We have seized the darkness and its sun will shine above us, bloody and burning like a great downfall. When I comprehended my darkness, a truly magnificent night came over me and my dream plunged me into the depths of the millennia, and from it my phoenix ascended. But what happened to my day? Torches were kindled, bloody anger and disputes erupted. As darkness seized the world, the terrible war arose and the darkness destroyed the light of the world, since it was incomprehensible to the darkness and good for nothing anymore. And so we had to taste Hell. I saw which vices the virtues of this time changed into, how your mildness became hard, your goodness became brutality; your love became hate, and your understanding became madness. Why did you want to comprehend the darkness! But you had to or else it would have seized you. Happy the man who anticipates this grasp. Did you ever think of the evil in you? Oh, you spoke of it, you mentioned it, and you confessed it smilingly; as a generally human vice, or a recurring misunderstanding. But did you know 1 what evil is, and that it stands precisely right behind your virtues, that it is also your virtues themselves, as their inevitable substance?7! You locked Satan in the abyss for a millennium, and when the millennium had passed, you laughed at him, since he had become a children's fairy tale.72 But if the dreadful great one raises his head, the world winces. The most extreme coldness draws near. With horror you see that you are defenseless, and that the army of your vices falls powerless to its knees. With the power of daimons, you seize the evil, and your virtues cross over to him. You are completely alone in this struggle, since your Gods have become deaf You do not know which devils are greater, your vices, or your virtues. But ofone thing you are certain, that virtues and vices are brothers. 73We need the coldness of death to see clearly. Life wants to live and to die, to begin and to end.74 You are not forced to live eternally; but you can also die, since there is a will in you for both. Life and death must strike a balance in your existence.75 Today's men need a large slice of death, since too much incorrectness lives in them, and too much correctness died in them. What stays in balance is correct, what disturbs balance is incorrect. But if balance has been attained, then that which preserves it is incorrect and that which disturbs it is correct. Balance is at once life and death. For the completion of life a balance with death is fitting. If I accept death, then my tree greens, since dying increases life. If I plunge into the death encompassing the world, then my buds break open. How much our life needs death!

Stoic ethics is a species of eudaimonism. Its central, organizing concern is about what we ought to do or be to live well—to flourish. That is, we make it a lemma that all people ought to pursue a good life for themselves as a categorical commitment second to none. It does not follow from this that they ought to pursue any one particular version of the good life, or to cling tenaciously to the one they are pursuing. … Living virtuously is the process of creating a single, spatiotemporal object—a life. A life has a value as an object, as a whole. It is not always the case that its value as an object will be a function of the value of its spatiotemporal parts considered separately. But it is always the case that an evaluation of the parts will be incomplete until they are understood in the context of the whole life. What seems so clearly valuable (or required or excellent) when we focus on a thin temporal slice of a life (or a single, long strand of a life) may turn out to be awful or optional or vicious when we take a larger view. And it is the life as a whole that we consider when we think about its value in relation to other things, or its value as a part of the cosmos. … In our view, a focus on the parts of a life, or on the sum of its parts, obscures some important features of ethical inquiry. One such feature is the extent to which an agent’s own estimate of the value of his life is necessarily inconclusive: others will have to judge his life as a whole, because its character as a whole is not likely to be predictable while he is around to judge it, and because many important holistic considerations, such as its beauty, excellence, justice, and net effect, are things that he is either not well situated to judge or at least not in a privileged position to judge. Another feature obscured is the range of ways in which a single event or characteristic, without wide causal connections to other elements of one’s life, can nonetheless ruin it; for example, the possibility that a monstrously unjust act can indelibly stain a whole life. A third, related obscurity introduced by ignoring a whole-life frame of reference is the extent to which both aesthetic criteria and the notion of excellence have clear roles in the evaluation of a life. The whole-life frame of reference, together with a plausible account of the variety of ways in which a life can be a good one, keeps Stoicism sharply distinct from Epicurean doctrines, or their modern “welfarist” offshoots. How well my life is going from the inside, so to speak, in terms of the quality of my experience, is only one of the things that enters into a Stoic evaluation of it. We hold that there is a single unifying aim in the life of every rational agent, and that aim, guided by the notion of a good life (happiness, eudaimonia), is virtue, understood as the perfection of agency.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

It is a shame that Mama doesn't use the hundreds of other fruits and vegetables and spices available from around the world. If it isn't Indian, according to her, it isn't good. I think she stared so long at the blueberries that they shriveled. The butcher gave me three whole breasts of fresh free-range chicken. All of a sudden I have become very particular about ecological vegetables and free-range chickens. If they've petted the chicken and played with it before cutting it open for my eating pleasure, I'll be happy to purchase its body parts. Even if I have a tough time understanding this ecological nonsense, I feel better for buying carrots that were grown without chemicals, and I can't come up with a good reason to deny myself that happiness. I marinated the chicken breasts in white wine and salt and pepper for a while and then grilled them on the barbecue outside. The blueberry sauce was ridiculously simple. Fry some onions in butter, add the regular green chili, ginger, garlic, and fry a while longer. Add just a touch of tomato paste along with white wine vinegar. In the end add the blueberries. Cook until everything becomes soft. Blend in a blender. Put it in a saucepan and heat it until it bubbles. In the end because G'ma wouldn't shut up about going back right away, I added, in anger and therefore in too much quantity: cayenne pepper. I felt the sauce needed a little bite... but I think I bit off more than the others could swallow. I took the grilled chicken, cut the breasts in long slices, and poured the sauce over them. I made some regularbasmatiwith fried cardamoms and some regular tomato and onion raita.I put too much green chili in the raitaas well.

After more sake, we dipped into salmon roe for fecundity, followed by salmon and kelp rolls. We also had slices of rare beef that had been seared in a drip of soy, plus grilled duck and pickled lotus root rounds, representing the root of the lotus flower that blooms in the lake of the Land of Happiness where Buddha lives. Each morsel lay nestled in separate sections of the various lacquer boxes. "Have some tai (sea bream)," said Tomiko, passing me a container holding several slices of the coral-red fish, eaten because it sounds like medetai, meaning "auspicious.

Often Alfred’s meetings began again at six. Two or more business associates would come and closet themselves in the study for almost an hour. Sometimes I’d join them, bringing in a tea tray and a few things to munch on—because no man with low blood sugar ever comes to a happy agreement about anything. With either tea or cocktails I like to give a busy man something hearty, like slices of salami or sausage. Or peanut butter and bacon on black bread slipped under the grill until it sizzles.

Caviar is formed from gray-green boulders that have been eroded by the weather and exposed to frequent rainstorms. This occurs in the mountains. When the stone grows soft, the individual particles, happy to be able to move at last, set out on the double and swim down the torrential streams to the valley. There a joyful village population awaits them, having prepared for the event by erecting walls and defenses against which the caviar will be dammed (not: damned). Anyone who wants to can safely skim it from there and spread it on a slice of bread. The stony taste goes away if you chew long enough. The caviar for sale in stores is excreted from fish and cannot in any way be compared with the original caviar, described above.

Mudita recognizes that life is not a zero-sum game, that there is not just one slice of cake in which someone else’s taking more means we get less.

The pizza was thin and biscuity – different from the thick crusts she enjoyed in Bombay. Iqbal’s Aberdeen Angus steak looked almost alive, raw and juicy as he sliced it. Neither had room for dessert, and once they had wiped their plates clean, they ambled back to the Murphys’ in a happy stupor. ‘Right then, Fiza Sahiba. I’ll climb my lonely tower in desperate need of rescuing. See ya,’ Iqbal said, giving her a quick hug. ‘You smell of … steak,’ Fiza said. ‘Yes. I’m manly that way,’ Iqbal replied, walking towards the wooden staircase.

MacKerron and Dolton sliced the data further. They found that the sports fan’s brain adjusts to how good their team is, limiting how much pleasure they can get from the wins of a great team. In particular, the researchers found that a sports fan, when his team is expected to win the game, will get only 3.1 points of pleasure from a win and will lose 10 points of happiness from a loss. In other words, the better the team you support is, the more the team has to win to give you any pleasure.

strawberry sunrise Though its name is somewhat evocative of a sweet elderly couple holding hands as they watch the sunrise, this drink is rather bold in its combination of prosecco, white wine, and tequila. In other words, this beautiful farm-to-table beverage has a bit of a sneaky bite. It’s best enjoyed, I’d say, with a lover, though it goes down just as easily with friends over brunch, during an at-home happy hour, or when alone on a Saturday afternoon with your cat/dog/pig/opossum. TIME: 5 MINUTES SERVES: 1 2 strawberries Ground pink peppercorns 1 ounce tequila 2 ounces sauvignon blanc 1 ounce Strawberry Syrup 1½ ounces Strawberry Mint Lemonade 1 ounce prosecco Splash of fresh orange juice Cut the stem out of each strawberry with a “V” cut, then slice each strawberry from top to bottom into ¼-inch-thick slices so that each slice resembles a heart. Take the prettiest slice and cut a small notch in its narrow end. Spread the pink peppercorns on a small plate. Dip one edge of the strawberry slice in the pink pepper until the edge is coated. Set aside, reserving the pink pepper. Fill a wineglass with ice and add the remaining strawberry slices. Add the tequila, sauvignon blanc, strawberry syrup, lemonade, prosecco, and orange juice to the glass. Sprinkle a pinch of pink pepper on top of the drink. Stir with a barspoon. Secure the notched strawberry garnish to the rim of the glass. Serve and enjoy.

Dear Boundaryless Client, We certainly love working with you. (This is the first slice of graciousness.) Squeezing this important request in over the weekend won’t work for us. (This is the no. Just get it out.) Your deliverables are very important, and we want to make sure they get the focus they deserve. (Second slice of graciousness. This sentence shows good intention and some effort at gentle repair for their disappointment.) We would be happy to give this our full attention early Monday morning and have some numbers to you by end of business. Best, Chris

Why do you think my life matters more than your life?” “Because it does!” he barked. But if his anger was smoke from a burnt pan, that truth—that simple truth that he cradled in his hands—had the same effect as throwing open a window next to the stove. All of the smoke, all of the fight left him in a rush. In a soft, choked voice, he said, “It matters more to me.” Esther settled back onto her heels. “Hank….” Hank took a deep breath. “I have felt more like myself in the last month since meeting you than I had for seventeen years. Seventeen years, Esther! Do you know what it feels like to be a ghost in your own house? In your own life?” She bit her bottom lip and Hank watched her top teeth make a dent in the soft pink peach slice of her mouth. He went on. “And then you came along. And you… you made me hope. You made me hope that things could change. That they could get better. That I could have a life again.” He stopped and rubbed a hand down his face. And then his hoarse voice cracked with emotion as he said, “You made me hope that I could be happy again.

That feeling usually passes pretty quickly and I remember why I love my singleness so much. The thing I try to remember in those vulnerable moments is this: I don’t know whether I’ll ever have someone there to grab my hand in the park, but I can’t let that stop me from reaching out my hand to grab on to other things. There’s so much joy and possibility and life to grab on to that has nothing whatsoever to do with finding love or romance. I can grab my friends’ hands. I can grab my nieces’ hands. I can grab the opportunity to speak life and hope and love into the hearts of others. I can even grab a pair of designer shoes if I want, because I have no one to answer to about how ridiculously expensive they are! And I can grab happiness. It’s there. It’s a different sort of happiness than the couple in the hammock—but happiness is still happiness, any way you slice it.

Shep World, a perfect slice of happiness. The greatest destination on Earth.

Her limbs function, and she finds this miraculous when she dwells on it. In fact, she finds plenty of things miraculous. Forcefully, she summons her best memories. That time on a red-eye bus when the driver used the intercom to contemplate, in campfire baritone, the wonder of his grandchildren, the way they validated his life as time well spent. As he lulled the passengers with stories, someone began to pass around a Tupperware of sliced watermelon, and a drunk man offered to share the miniature bottles of whiskey from his bag, and Joan felt such overwhelming affection for her species, she feared she would sacrifice herself to save it. A bad summer storm. Green sky, tornado warning, violent winds. Joan was downtown, leaving work early, briskly walking toward the parking garage where her station wagon waited. On the opposite end of the sidewalk, a large woman in her sixties collapsed. Immediately, two people rushed to the woman's side, gingerly tending to her, touching her shoulders and face, speaking to her as though she were their mother -- a cherished one -- and Joan understood that human tenderness was not to be mocked. It was the last real thing. Dining alone on a blustery Easter night at the only Chinese restaurant in town. When she asked for the check, the waiter said, "It just started to rain. You're welcome to stay a little longer, if you want." Miraculous. Joan recalls the existence of dogs, craft stores, painkillers, the public library. Cream ribboning through coffee. The scent of the lilacs near her childhood home. Brown sugar on a summer strawberry. Her father's recovery from the tyranny of multigenerational alcoholism. The imperfect but true repossession of his life. The euphoria of the first warmth after winter, the first easy breath after a cold, the return of one's appetite after an anxiety attack. Joan has much to be happy about. She thinks: I am happy, you are happy, we are happy. These thoughts -- how she can force herself to have them. Miraculous.

There's no messing with perfection. (Okay, a little messing, just for fun.) A few crystals of coarse sea salt, a drizzle of local olive oil, and a sprig or two of purple basil. Sliced and layered in a white ceramic dish, the tomatoes often match the hues of the local sunsets--- reds and golds, yellows and pinks. If there were such a thing in our house as "too pretty to eat," this would be it. Thankfully, there's not. If I'm not exactly cooking, I have done some impromptu matchmaking: baby tomatoes with smoked mozzarella, red onions, fennel, and balsamic vinegar. A giant yellow tomato with a local sheep's milk cheese and green basil. Last night I got a little fancy and layered slices of beefsteak tomato with pale green artichoke puree and slivers of Parmesan. I constructed the whole thing to look like the Leaning Tower of Pisa. I love to think of the utterly pretentious name this would be given in a trendy Parisian bistro: Millefeuille de tomate provençale, tapenade d'artichaut et coppa de parmesan d'Italie (AOC) sur son lit de salade, sauce aigre douce aux abricots. And of course, since this is a snooty Parisian bistro and half their clientele are Russian businessmen, the English translation would be printed just below: Tomato napoleon of artichoke tapenade and aged Parmigiano-Reggiano cheese on a bed of mixed greens with sweet-and-sour apricot vinaigrette. The sauce abricot was a happy accident. While making the dressing for the green salad, I mistook a bottle of peach/apricot syrup for the olive oil. Since I didn't realize my mistake until it was at the bottom of the bowl, I decided to try my luck. Mixed with Dijon mustard and some olive oil, it was very nice--- much sweeter than a French vinaigrette, more like an American-style honey Dijon. I decided to add it to my pretentious Parisian bistro dish because, believe it or not, Parisian bistros love imitating American food. Anyone who has been in Paris in the past five years will note the rise of le Tchizzberger. (That's bistro for "cheeseburger.") I'm moderate in my use of social media, but I can't stop taking pictures of the tomatoes. Close up, I've taken to snapping endless photos of the voluptuously rounded globes. I rejoice in the mingling of olive oil and purply-red flesh. Basil leaves rest like the strategically placed tassels of high-end strippers. Crystals of sea salt catch the afternoon sun like rhinestones under the glaring lights of the Folies Bergère. I may have invented a whole new type of food photography: tomato porn.

It’s absolute chaos, but we’re all happy.

Do what lights up your soul like a disco ball in a dark room. Chase after joy like it’s the last slice of pizza at a party. Life’s too short for anything less than belly laughs, spontaneous adventures, and dancing like nobody’s watching. So, crank up the music, grab your sparkly shoes, and strut through life with a twinkle in your eye and a skip in your step. After all, the best moments happen when you follow the rhythm of your own happiness.

But it will feel more true than it is, for sin can never deliver on its promise to make us happy. Vomit will always be vomit even if drizzled with chocolate, sliced almonds, and a cherry on top (2 Peter 2:21–22). When the temptation to see sin as what it is not arrives, the Scriptures are our light, our final truth, our escape out of the shadow moving toward our feet. The Word of God and not the word of the enemy is where we see the true identity of sin.

I’m happy for you. You deserve a big slice of happy in all this crazy.

Broccoli, Zucchini and Blue Cheese Soup Serves 6 Ingredients: 2 leeks, white part only, sliced 1 head broccoli, coarsely chopped 2 zucchinis, chopped 1 potato, chopped 2 cups vegetable broth 2 cups water 3 tbsp olive oil 3.5 oz blue cheese, crumbled 1/3 cup light cream Directions: Heat the oil in a large saucepan over medium heat. Sauté the leeks, stirring, for 5 minutes, or until soft. Add bite sized pieces of broccoli, zucchinis, potato, water, and broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 10 minutes, or until vegetables are just tender. Remove from heat and set aside for 5 minutes to cool slightly. Transfer soup to a blender. Add the cheese and blend in batches until smooth. Return to the saucepan and place over low heat. Add cream and stir to combine. Season with salt and pepper to taste.

Here comes the hard part… We’re just guessing. When we slice out a bunch of software functionality and call it a minimum viable solution, we don’t really know if it is. The problem with outcomes is that you can’t really observe them until things come out. When you slice out a release, you’re forced to hypothesize what will happen. You might have to guess about what customers will buy your product, what users will choose to use it, if they can use it, and what’s feasible to build in the time you have. You’re forced to guess at how much will make them happy. That’s a lot of guessing.