Slab Price Quotes

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We are laying the foundation for some new, monstrous civilization. Only now do I realize what price was paid for building the ancient civilizations. The Egyptian pyramids, the temples and Greek statues—what a hideous crime they were! How much blood must have poured on to the Roman roads, the bulwarks, and the city walls. Antiquity—the tremendous concentration camp where the slave was branded on the forehead by his master, and crucified for trying to escape! Antiquity—the conspiracy of the free men against the slaves! .... If the Germans win the war, what will the world know about us? They will erect huge buildings, highways, factories, soaring monuments. Our hands will be placed under every brick, and our backs will carry the steel rails and the slabs of concrete. They will kill off our families, our sick, our aged. They will murder our children. And we shall be forgotten, drowned out by the voices of the poets, the jurists, the philosophers, the priests. They will produce their own beauty, virtue, and truth. They will produce religion.
Tadeusz Borowski (This Way for the Gas, Ladies and Gentlemen)
Price began to speed the process. He hurried from one unanswered name to the next. Byrne, Hunt, Jones, Tipper, Wood, Leslie, Barnes, Studd, Richardson, Savile, Thompson, Hodgson, Birkenshaw, Llewellyn, Francis, Arkwright, Duncan, Shea, Simons, Anderson, Blum, Fairbrother. Names came pattering into the dusk, bodying out the places of their forebears, the villages and towns where the telegram would be delivered, the houses where the blinds would be drawn, where low moans would come in the afternoon behind closed doors; and the places that had borne them, which would be like nunneries, like dead towns without their life or purpose, without the sound of fathers and their children, without young men at the factories or in the fields, with no husbands for the women, no deep sound of voices in the inns, with the children who would have been born, who would have grown and worked or painted, even governed, left ungenerated in their fathers’ shattered flesh that lay in stinking shellholes in the beet-crop soil, leaving their homes to put up only granite slabs in place of living flesh, on whose inhuman surface the moss and lichen would cast their crawling green indifference.
Sebastian Faulks (Birdsong)
4B, Sofia announced. Who lived here? Mrs. Sanchez, she was a very nice lady. She was nice? Yes. 4C. Who lived here. The Kleins. Were they nice? They were old. The apartment doors, once oak, were now all single slabs of siege-mentality sheet metal, their numbers, in his time screwed-in brass, nothing more than hardware-store decals. But he couldn’t care less about these particular outrages against memory, because in the end the information they provided was the same information as twenty years ago, and any way you cut it the doors and their numbers would always tell the same story. 4D. Who lived here?
Richard Price (The Whites)
The curtain billows gently in the breeze behind him as he steps out to meet me, his hair jet-black by contrast with the translucent white fabric. I jump, gasp, and nearly swallow the grip that I’m still holding between my lips; quickly, I pull it out before it goes down my throat and chokes me. It’s wet with drool. Lovely, Violet. Really attractive. I shove it into my hair, anywhere, praying it will stay and not fall on the floor, still dripping with spit. Luca’s smiling down at me. His face is half in light, half in shade, from the spots playing across the dance floor, his blue eyes gleaming. “You like to dance,” he observes conversationally. “Yes…” Safe question, safe answer. Well, at least I didn’t babble. But he doesn’t say anything else; he’s just looking me up and down, and I feel incredibly awkward under his scrutiny. I’m sweaty, catching my breath; my eyeliner’s probably running. I desperately need to escape into the dark night beyond the dance floor, where the breeze will cool me down and the shadows will hide my shiny face. “I want to get some fresh air,” I say, and move around him, stepping off onto the stone slabs and promptly sinking with one heel into the narrow space between them. “Oops!” I say idiotically, ignoring the hand that Luca is stretching out to help me. The last thing I need right now is to touch him, for all sorts of reasons. I keep walking, pulling my heel out from between the paving stones; mercifully, it comes out without catching or ripping off. I honestly think that even if it did, I would keep going; I’d walk on a sandal without a heel all night, balance on my toes, pretend nothing had happened, and think it a fair price to pay for my flight into the comparative darkness of the chill-out area, where Luca can’t see the sweat on my face.
Lauren Henderson (Flirting in Italian (Flirting in Italian #1))
I want to get some fresh air,” I say, and move around him, stepping off onto the stone slabs and promptly sinking with one heel into the narrow space between them. “Oops!” I say idiotically, ignoring the hand that Luca is stretching out to help me. The last thing I need right now is to touch him, for all sorts of reasons. I keep walking, pulling my heel out from between the paving stones; mercifully, it comes out without catching or ripping off. I honestly think that even if it did, I would keep going; I’d walk on a sandal without a heel all night, balance on my toes, pretend nothing had happened, and think it a fair price to pay for my flight into the comparative darkness of the chill-out area, where Luca can’t see the sweat on my face. He’s following me. I can hear his leather-soled shoes on the stone. And I have no idea where I’m going. I feel ridiculous. Luckily, ahead of me I see a terrace with tables, and I walk toward it as if I’d planned to head there all along. “You want a drink?” he asks. He gestures over to the right, and I see the white gleam of the long bar, the translucent milky-white pillars shining as if we’re underwater. I don’t need to drink any more alcohol tonight. Especially in the company of Luca. “Maybe some water. I’m really thirsty.” He nods, turns, and walks toward the bar. I watch him go. Tall, lean, with a nice firm bum in his black jeans. Exactly what I like in a boy. And then I feel my face flaming, because this isn’t just some boy at an airport, or viewed from a car. This is real. He’s real. He’ll be back in just a few minutes, and I won’t have the faintest idea what to say to him…
Lauren Henderson (Flirting in Italian (Flirting in Italian #1))
We wandered the entire length of the street market, stopping to buy the provisions I needed for the lunch dish I wanted to prepare to initiate l'Inglese into the real art of Sicilian cuisine. I took l'Inglese around the best stalls, teaching him how to choose produce, livestock, game, fish, and meat of the highest quality for his dishes. Together we circled among the vegetable sellers, who were praising their heaps of artichokes, zucchini still bearing their yellow flowers, spikes of asparagus, purple-tinged cauliflowers, oyster mushrooms, and vine tomatoes with their customary cries: "Carciofi fresci." "Funghi belli." "Tutto economico." I squeezed and pinched, sniffed, and weighed things in my hands, and having agreed on the goods I would then barter on the price. The stallholders were used to me, but they had never known me to be accompanied by a man. Wild strawberries, cherries, oranges and lemons, quinces and melons were all subject to my scrutiny. The olive sellers, standing behind their huge basins containing all varieties of olives in brine, oil, or vinegar, called out to me: "Hey, Rosa, who's your friend?" We made our way to the meat vendors, where rabbits fresh from the fields, huge sides of beef, whole pigs and sheep were hung up on hooks, and offal and tripe were spread out on marble slabs. I selected some chicken livers, which were wrapped in paper and handed to l'Inglese to carry. I had never had a man to carry my shopping before; it made me feel special. We passed the stalls where whole tuna fish, sardines and oysters, whitebait and octopus were spread out, reflecting the abundant sea surrounding our island. Fish was not on the menu today, but nevertheless I wanted to show l'Inglese where to find the finest tuna, the freshest shrimps, and the most succulent swordfish in the whole market.
Lily Prior (La Cucina)