Sicily Travel Quotes

Sicily is paradise. I live in paradise. Now pass the pasta please.

Happiness depends on sound sleep, orderly bowels and regular meals.

In Sicily where food is love and the street is a stage street food is more than a cheap meal it's Communion.

My mother's mother came to this country in the usual way--she got on a boat with other immigrants and sailed from Sicily. She wasn't one of them, however: neither tired nor poor or part of any huddled mass. Instead, she traveled alone, with her money in one sock and a knife in the other, coming to the new world with an old world motive--to murder the man that had left her for America.

But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.

The calm skies that drifted above us lulled us into thinking this traversée would be smooth, but after several hours, the unsteady sea had taken its toll on me and after a light lunch and a brief swim in the open sea failed to do so, I attempted to remedy my mal de mer with rest. When I awoke, the sun had already set and the cool air and soft light of twilight helped recalibrate my disoriented thoughts. Although my seasickness had subsided, I lay starboard side facing the heavens - that were now a deep shade of purple - so as to not provoke another episode. We set to anchoring behind several large volcanic pillars just a stone’s-throw away from where the Tyrrhenian Sea kissed the east of the island. A handful of wishes scattered the skies as we approached the shores of Aci Trezza. As these stars traced their dying song across the void above, part of me felt ashamed for even entertaining the notion of wishing upon a star, but that voice was speedily silenced by words He had once shared with me in Scotland: “There is always some truth to fiction.

By first light, immigrants haul crates of melons and buckets of ice over the narrow cobblestone streets. Old men sell salted capers and branches of wild oregano while the young ones build their fish stands, one silvery torqued body at a time, like an edible art installation. It's a startling scene: gruff young palermitani, foul-mouthed and wreathed in cigarette smoke, lovingly laying out each fish at just the right angle, burrowing its belly into the ice as if to mimic its swimming position in the ocean. Sicilian sun and soil and ingenuity have long produced some of Italy's most prized raw ingredients, and the colors of the market serve as a map of the island's agricultural prowess: the forest green pistachios of Bronte; the Crayola-bright lemons and oranges of Paternò; the famous pomodorini of Pachino, fiery orbs of magical tomato intensity.

All of this could fall flat, feel too much like a caricature of a Sicilian trattoria, if the food itself weren't so damn good: arancini, saffron-scented rice fried into crunchy, greaseless golf balls; polpette di pesce spada, swordfish meatballs with a taste so deep and savory they might as well be made of dry-aged beef; and a superlative version of caponata di melanzane, that ubiquitous Sicilian starter of eggplant, capers, and various other vegetation, stewed into a sweet and savory jam that you will want to smear on everything. Everything around you screams Italy, but those flavors on the end of the fork? The sweet-and-sour tandem, the stain of saffron, the grains of rice: pure Africa. The pasta: even better. Chewy noodles tinted jet black with squid ink and tossed with sautéed rings and crispy legs of calamari- a sort of nose-to-tail homage to the island's cherished cephalopod. And Palermo's most famous dish, pasta con le sarde, a bulge of thick spaghetti strewn with wild fennel, capers, raisins, and, most critically, a half dozen plump sardines slow cooked until they melt into a briny ocean ragù. Sweet, salty, fatty, funky- Palermo in a single bite.

Palermo is dotted everywhere with frittura shacks- street carts and storefronts specializing in fried foods of all shapes and cardiac impacts. On the fringes of the Ballarò market are bars serving pane e panelle, fried wedges of mashed chickpeas combined with potato fritters and stuffed into a roll the size of a catcher's mitt. This is how the vendors start their days; this is how you should start yours, too. If fried chickpea sandwiches don't register as breakfast food, consider an early evening at Friggitoria Chiluzzo, posted on a plastic stool with a pack of locals, knocking back beers with plates of fried artichokes and arancini, glorious balls of saffron-stained rice stuffed with ragù and fried golden- another delicious ode to Africa. Indeed, frying food is one of the favorite pastimes of the palermitani, and they do it- as all great frying should be done- with a mix of skill and reckless abandon. Ganci is among the city's most beloved oil baths, a sliver of a store offering more calories per square foot than anywhere I've ever eaten. You can smell the mischief a block before you hit the front door: pizza topped with french fries and fried eggplant, fried rice balls stuffed with ham and cubes of mozzarella, and a ghastly concoction called spiedino that involves a brick of béchamel and meat sauce coated in bread crumbs and fried until you could break someone's window with it.

You'll find trattorie brimming with the spirit of Sicily no matter which direction you head from the Four Corners. At Zia Pina, you will find no menu at all, just Pina and her helpers cooking up great piles of stuffed sardines, baby octopus, and fried red mullet. At Trattoria Basile, you take your ticket and build your meal piece by piece: a few stuffed eggplant, a plate of spaghetti and clams, maybe a bit of grilled sausage.

These are not sketches.” “They’re not?” Before Jenny could grab the bag back, Louisa extracted a sheaf of letters. “Oh, good. Some are written in German, and I do enjoy German. This one’s Italian, and there are several in French. This must be… I didn’t know Elijah had a grasp of Russian.” “He spent a year in St. Petersburg. Let me see those.” Louisa handed over one, the first one in French, and watched while Jenny translated. “Oh, that dear, dratted, man. That dear, dear…” Rather than listen to Jenny prattle on, Louisa translated another of the French missives. “These are letters of introduction. Your dear, dratted man has written you letters of introduction all over the Continent. This one is written in French but addressed to some Polish count. This one is to some fellow on Sicily. Will I ever see you again?” “There are ruins on Sicily. Greek, Roman, Norman… Beautiful ruins.” What that had to do with anything mattered little compared to the ruins Louisa beheld in her sister’s eyes. “Was he trying to send you away?” Jenny handed Louisa the letter, watching with a hungry gaze as Louisa tucked the epistles back into their traveling bag. “I didn’t ask Elijah for those letters, and I won’t use them.” “Why in blazes not?” Blazes was not quite profanity. When a woman became responsible for small children, her vocabulary learned all manner of detours. “Because he’ll never get into the Academy if he’s seen promoting the career of a woman in the arts. The Academy has been his goal and his dream for years, and he’s given up years of time among his family to pursue it. There’s unfortunate history between one of the committee members and Elijah’s mother, and it will obstruct Elijah’s path if he’s seen to further my artistic interests. I would not jeopardize Elijah’s happiness for anything.” Elijah.

like a mafioso under interrogation. The mafia response to the law was always to deny everything. Deny totally.

There is no old age like anxiety,” said one of the monks I met in India. “And there is no freedom from old age like the freedom from anxiety.” In desperate love, we always invent the characters of our partners, demanding that they be what we need of them, and then feeling devastated when they refuse to perform the role we created in the first place. Generally speaking, though, Americans have an inability to relax into sheer pleasure. Ours is an entertainment-seeking nation, but not necessarily a pleasure-seeking one. Americans spend billions to keep themselves amused with everything from porn to theme parks to wars, but that’s not exactly the same thing as quiet enjoyment. The beauty of doing nothing is the goal of all your work, the final accomplishment for which you are most highly congratulated. The more exquisitely and delightfully you can do nothing, the higher your life’s achievement. You don’t necessarily need to be rich in order to experience this, either. I am having a relationship with this pizza, almost an affair. Without seeing Sicily one cannot get a clear idea of what Italy is. “No town can live peacefully, whatever its laws,” Plato wrote, “when its citizens…do nothing but feast and drink and tire themselves out in the cares of love.” In a world of disorder and disaster and fraud, sometimes only beauty can be trusted. Only artistic excellence is incorruptible. Pleasure cannot be bargained down. And sometimes the meal is the only currency that is real. The idea that the appreciation of pleasure can be an anchor of one’s humanity. You should never give yourself a chance to fall apart because, when you do, it becomes a tendency and it happens over and over again. You must practice staying strong, instead. People think a soul mate is your perfect fit, and that’s what everyone wants. But a true soul mate is a mirror, the person who shows you everything that’s holding you back, the person who brings you to your own attention so you can change your life. A true soul mate is probably the most important person you’ll ever meet, because they tear down your walls and smack you awake. But to live with a soul mate forever? Nah. Too painful. Soul mates, they come into your life just to reveal another layer of yourself to you, and then they leave. They break your heart open so new light could get in, make you so desperate and out of control that you had to transform your life. The Zen masters always say that you cannot see your reflection in running water, only in still water. Your treasure—your perfection—is within you already. But to claim it, you must leave the busy commotion of the mind and abandon the desires of the ego and enter into the silence of the heart. Balinese families are always allowed to eat their own donations to the gods, since the offering is more metaphysical than literal. The way the Balinese see it, God takes what belongs to God—the gesture—while man takes what belongs to man—the food itself.) To meditate, only you must smile. Smile with face, smile with mind, and good energy will come to you and clean away dirty energy. Even smile in your liver. Practice tonight at hotel. Not to hurry, not to try too hard. Too serious, you make you sick. You can calling the good energy with a smile. The word paradise, by the way, which comes to us from the Persian, means literally “a walled garden.” The four virtues a person needs in order to be safe and happy in life: intelligence, friendship, strength and (I love this one) poetry. Happiness is the consequence of personal effort. You fight for it, strive for it, insist upon it, and sometimes even travel around the world looking for it. Once you have achieved a state of happiness, you must never become lax about maintaining it, you must make a mighty effort to keep swimming upward into that happiness forever, to stay afloat on top of it.

only boring people get bored.

On the northern shore of Sicily are still to be seen the magnificent remains of a castle, which formerly belonged to the noble house of Mazzini. It stands in the centre of a small bay, and upon a gentle acclivity, which, on one side, slopes towards the sea, and on the other rises into an eminence crowned by dark woods. The situation is admirably beautiful and picturesque, and the ruins have an air of ancient grandeur, which, contrasted with the present solitude of the scene, impresses the traveller with awe and curiosity.