Shrimp Quotes

If relationships were hard, mariage was even harder... it seemed like most couples struggled. It went with the territory. What did Nana always say? Stick two different people with two different sets of expectations under one roof and it ain't always going to be shrimp and grits on Easter.

Stick two different people with two different sets of expectations under one roof and it ain't always going to be shrimp and grits on Easter.

For a moment, I wondered how different my life would have been had they been my parents, but I shook the thought away. I knew my father had done the best he could, and I had no regrets about the way I'd turned out. Regrets about the journey, maybe, but not the destination. Because however it had happened, I'd somehow ended up eating shrimp in a dingy downtown shack with a girl that I already knew I'd never forget.

I've been thinking of installing a train in my house. It could bring me shrimp crackers from the kitchen.

Have you tried this shrimp? It's freaking amazing. Would you get away from me? I hate you. You're so moody. Just because I kidnapped you and tried to force you to be my girlfriend. I thought you would be over that by now.

Sybil tells me your little festival is an annual occurrence," she said, the cadence of her voice swooning like a lullaby. "Yes," Kai said, lifting a shrimp wonton between his chopsticks. "It falls on the ninth full moon if each year." "Ah, how lovely for you to base your holidays on the cycles of my planet." Kai wanted to scoff at the word planet but sucked it back down his throat.

I pity the shrimp that matches wits with you Jeeves

She's a self-conscious vampire ... and she goes about using sex as a sort of shrimping net.

Seth put his ear against the door. "I can't hear anything." "There are probably ten of them patiently waiting on the far side, ready to pounce." Brownies are shrimps. All I'd need are some heavy boots, a pair of shin guards, and a weed whacker." The image made Kendra giggle.

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars.

If you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever spices you can find in the pantry--you can make homemade pepper spray. Unintentionally. And everyone at your dinner party will run outside for the next hour, coughing and tearing up as if they've been maced, because technically they kind of have been, because mace was one of the spices I found in the panty. I blame whoever makes spice out of mace, and I remind my gasping dinner guests that even if I did mace them, I did it in an old fashioned, homemade, Martha Stewart sort of way. With love.

Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me.

A fried shrimp sandwich?” “It is a po’boy.

Mantis shrimps throw punches like humans throw opinions: frequently, aggressively, and without provocation.

Yeah, she's right here. She's in the shower, in fact…Oh, Jack! I told Grace the funniest joke about the British invading her hoo—Wait, what?…Hold on…Grace, Jack would like you to know that he has seen the pictures and he thinks you were pointing that shrimp at him far too aggressively…No, she isn't acknowledging you. She's now banging her head against the shower tiles…Oops, now she's glaring at me…she's turning off the shower, Jack…she's coming towards me…she's naked, Jack…and angry…she's naked and angry, Jack…you would probably love angry, naked Grace. It's something to see. She's hitting me, Jack…I think she's going to take the phone away from…

Listen up, Mount High-Hair," Gustav barked. "Say what you want about me, but lay off the rest of the team. I've been through a lot of stuff with these people. Nobody can tell me that Fancy Dancer and Lady Slick-Pants aren't heroes. Captain Gloom-Cape over there, too. And even Shrimp Charming has his moments." Briar leaned back in her chair. "I admire your ability to insult your friends *while* you defend them. It's a rare talent.

I'm Teoish," Sarene said, successfully spearing something that looked like a marinated piece of shrimp. "We're all this tall." "Father's Teoish too, Kaise," Daorn said. "And you know how tall he is." "But father's fat," Kaise pointed out. "Why aren't you fat too, Sarene?

It's always the accent that drives you American women crazy. I'd no idea you fancied it, too…” he trailed off. “Oooh, fancied it. Say more like that,” I begged, smiling into the pillow. “Like what, Grace?” “Talk British to me,” I whispered, only half joking. “Dustbins.” “More,” I encouraged. “Crumpets.” “More!” I demanded. “Knickers.” If I could hear Jack Hamilton say a second word for the rest of my life, it would be knickers. “Say put another shrimp on the barbie!” I cried. “Grace, that's Australian,” he chided. “Say it!” “Fine. Put another shrimp on the barbie. Bloody hell,” he muttered. “Aaaahhhhhhh!” I screamed into the phone.

Cole!" Cassandra smacked him on the shoulder. "Wha-?" When he opened his mouth all you could see was half-chewed goo. "How old are you?" I demanded. I threw shrimp at him and it got stuck in his tangle of wig hair. Bergman fished it out, wiped it off, and put it back on the serving dish. "Now, thats disgusting," said Cassandra. "Children!" Vayl's voice boomed in our ears, loud and sudden enough to make us all jump guiltily. "I trust you are all preforming actual work right now." "Chill out, Vayl," I replied. "Bergman is just conducting and experiment to see how vampires respond to ingesting brown hair dye." "That makes me curious, Vayl," said Cole in a sticky, goodie-between-the-gums voice that reminded me of Winnie the Pooh after a major honey binge. "Have you ever colored your hair? You know blonds have more fun." "Not when they are in the hospital.

To the rocket scientist, you are a problem. You are the most irritating piece of machinery he or she will ever have to deal with. You and your fluctuating metabolism, your puny memory, your frame that comes in a million different configurations. You are unpredictable. You're inconstant. You take weeks to fix. The engineer must worry about the water and oxygen and food you'll need in space, about how much extra fuel it will take to launch your shrimp cocktail and irradiated beef tacos. A solar cell or a thruster nozzle is stable and undemanding. It does not excrete or panic or fall in love with the mission commander. It has no ego. Its structural elements don't start to break down without gravity, and it works just fine without sleep. To me, you are the best thing to happen to rocket science. The human being is the machine that makes the whole endeavor so endlessly intriguing.

Luxury cruises were designed to make something unbearable (a two week transatlantic crossing) seem bearable. There's no need to do it now, there are planes. You wouldn't take a vacation where you ride on a stage coach for two months but there's all-you-can-eat shrimp. You wouldn't take a vacation where you had an old-timey appendectomy without anesthesia while steel drums play. You might take a vacation while riding on a camel for two days IF they gave you those little animal towels wearing your sunglasses.

A strange mood has seized the almost-educated young. They're on the march, angry at times, but mostly needful, longing for authority's blessing, its validation of their chosen identities. The decline of the West in new guise perhaps. Or the exaltation and liberation of the self. A social-media site famously proposes seventy-one gender options – neutrois, two spirit, bigender…any colour you like, Mr Ford. Biology is not destiny after all, and there's cause for celebration. A shrimp is neither limiting nor stable. I declare my undeniable feeling for who I am. If I turn out to be white, I may identify as black. And vice versa. I may announce myself as disabled, or disabled in context. If my identity is that of a believer, I'm easily wounded, my flesh torn to bleeding by any questioning of my faith. Offended, I enter a state of grace. Should inconvenient opinions hover near me like fallen angels or evil djinn (a mile being too near), I'll be in need of the special campus safe room equipped with Play-Doh and looped footage of gambolling puppies. Ah, the intellectual life! I may need advance warning if upsetting books or ideas threaten my very being by coming too close, breathing on my face, my brain, like unwholesome drugs.

Etsuko had to go back to the restaurant, but she settled on the sofa for a few minutes. When she had been a young mother there used to be only one time in her waking hours where she’d felt a kind of peace, and that was always after her children went to bed for the night. She longed to see her sons as they were back then: their legs chubby and white, their mushroom haircuts misshapen because they could never sit still at the barber. She wished she could take back the times she had scolded her children just because she was tired. There were so many errors. If life allowed revisions, she would let them stay in their bath a little longer, read them one more story before bed, and fix them another plate of shrimp.

Please tell me you’re not chastising me over my lack of manners right now. Because if I thought that were true, I just might get one of those stupid shrimp forks your mother insisted we have and jam it into your eye.

Life is too short to suffer anybody's meanness, which is what you can learn eating shrimp with store-bought coleslaw, if you look it straight in the face.

pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.

A moth will never know what a zebra finch hears in its song, a zebra finch will never feel the electric buzz of a black ghost knifefish, a knifefish will never see through the eyes of a mantis shrimp, a mantis shrimp will never smell the way a dog can, and a dog will never understand what it is to be a bat. We will never fully do any of these things either, but we are the only animal that can try.

Her body was spattered with tiny bits of the reverend’s flesh and blood, like someone had combined shrimp and tomato soup and then forgot to put the lid on the blender.

I loved these salt rivers more than I loved the sea; I loved the movement of tides more than I loved the fury of surf. Something in me was congruent with this land, something affirmed when I witnessed the startled, piping rush of shrimp or the flash of starlight on the scales of mullet. I could feel myself relax and change whenever I returned to the lowcountry and saw the vast green expanses of marsh, feminine as lace, delicate as calligraphy. The lowcountry had its own special ache and sting.

What is a turducken? An exclusive culinary creation available by special order from some little Cajun town down south. Entirely deboned, a turducken consists of a turkey, stuffed with duck, stuffed with a chicken, like an edible Russian nesting doll. Some were stuffed with alligator, crap, shrimp; my favorite was the traditional cornbread variety.

The sound of the ocean breaking our silence was like chocolate syrup poured into a glass of milk, dispersing into awkward dark clumps while waiting to be stirred.

Well, at least she doesn’t have to be a housewife the rest of her life,” she said. “What in the hell do you have against housewives?” I said. “I was raised by one,” Savannah said. “And it almost ruined my life.” “I got knocked around by a shrimper when I was a kid,” said Luke, “but I never blamed the shrimp.

People can't anticipate how much they'll miss the natural world until they are deprived of it. I have read about submarine crewmen who haunt the sonar room, listening to whale songs and colonies of snapping shrimp. Submarine captains dispense 'periscope liberty'- a chance to gaze at clouds and birds and coastlines and remind themselves that the natural world still exists. I once met a man who told me that after landing in Christchurch, New Zealand, after a winter at the South Pole research station, he and his companions spent a couple days just wandering around staring in awe at flowers and trees. At one point, one of them spotted a woman pushing a stroller. 'A baby!' he shouted, and they all rushed across the street to see. The woman turned the stroller and ran.

If we are not graced with an instinctive knowledge of how to make our technologized world a safe and balanced ecosystem, we must figure out how to do it. We need more scientific research and more technological restraint. It is probably too much to hope that some great Ecosystem Keeper in the sky will reach down and put right our environmental abuses. It is up to us. It should not be impossibly difficult. Birds—whose intelligence we tend to malign—know not to foul the nest. Shrimps with brains the size of lint particles know it. Algae know it. One-celled microorganisms know it. It is time for us to know it too.

Today I made love to my woman. Not because I wanted to right then, But because I knew i'd want to when we started, And that the walk on the beach we took afterward would be more romantic, The cocktail I made at 5:45 would taste better, The shrimp I seasoned would have more savour, The all-star game we watched at 7:00 would be more exciting, The music we danced to til midmight would have more rhythm, And the conversation about life we had together, sitting across the table from each other, until 3:00 am in the morning would be more inspiring. And it was.

Bugrit! Millennium Hand and Shrimp

There has to be a way. I didn't die in that cave, and Dylan didn't die when he was two, and Teeth didn't die in the shrimp boat, because there is always a way. And I'm going to find it.

I’m Southern. If it isn’t fried, griddled, or grilled, it’s grilled, griddled, or fried. We might get up to some boilin’, but only if it’s crawfish, lobster, or shrimp, and I don’t have none of that.” I

It seems to me absolutely true, that our world, which appears to us the surface of all things, is really the bottom of a deep ocean: all our trees are submarine growths, and we are weird, scaly-clad submarine fauna, feeding ourselves on offal like shrimps. Only occasionally the soul rises gasping through the fathomless fathoms under which we live, far up to the surface of the ether, where there is true air.

Nevertheless, it bothered Vimes, even though he'd got really good at the noises and would go up against any man in his rendition of the HRUUUGH! But is this a book for a city kid? When would he ever hear these noises? In the city, the only sound those animals would make was "sizzle." But the nursery was full of the conspiracy with bah-lambs and teddy bears and fluffy ducklings everywhere he looked. One evening, after a trying day, he'd tried the Vimes street version: Where's my daddy? Is that my daddy? He goes "Bugrit! Millennium hand and shrimp!" He is Foul Ol' Ron! No, that's not my daddy! It had been going really well when Vimes heard a meaningful little cough from the doorway, wherein stood Sybil. Next day, Young Sam, with a child's unerring instinct for this sort of thing, said "Buglit!" to Purity. And that, although Sybil never raised the subject even when they were alone, was that. From then on Sam stuck rigidly to the authorized version.

We can never make proper goodbyes. It was your last ride in a Checker cab and you had no warning. It was the last time you were going to have Lake Tung Ting shrimp in that kinda shady Chinese restaurant and you had no idea. If you had known, perhaps you would have stepped behind the counter and shaken everyone's hand, pulled out the disposable camera and issued posing instructions. But you had no idea. There are unheralded tipping points, a certain number of times that we will unlock the front door of an apartment. At some point you were closer to the last time than you were to the first time, and you didn't even know it. You didn't know that each time you passed the threshold you were saying goodbye.

I was coming down off the last painkiller left in my dresser drawer after Autumn tossed my stash. In that moment I was so groggy and happy I would have accepted a date with Oscar the Grouch - and planned to do some serious feeling up on the green furry beast too. Yeah, stooping to pharmaceutical-inspired sex fantasies about garbage can Sesame Street characters - that had to be the best Just Say No drug lecture a girl in a leg cast could ever receive to make her go cold turkey off the meds.

As to your last assignment, I did make up a recipe inspired by my name. Although Julio has told me before it means "faith," I don't think I understood why my mother might have wanted to name me that until this year. And so I decided to make a remix of flambé shrimp à la Emoni, because what better way to take a leap of faith than to set something on fire and trust it will not only come out right, but that it will be completely delicious?

Australian shrimp barbecue, when the beers and the rums mix with the hard sun headaches and widespread Saturday night violence spreads across the country behind closed front doors. Truth is, Bich said, Australian childhoods are so idyllic and joyous, so filled with beach visits and backyard games of cricket, that Australian adulthoods can’t possibly meet our childhood expectations. Our perfect early lives in this vast island paradise doom us to melancholy because we know, in the hard honest bones beneath our dubious bronze skin, that we will never again be happier than we were once before. She said we live in the greatest country on earth but we’re actually all miserable deep down inside and the junk cures the misery and the junk industry will never die because Australian misery will never die.

Their politeness annoyed Thomas. He remembered stories of killers being put to death in the old days. They always got a last meal, too. As fancy as they wanted it. “I want steak,” he said, stopping to look at her. “And shrimp. And lobster. And pancakes. And a candy bar.” “I’m sorry—you’ll have to settle for a couple of sandwiches.” Thomas sighed. “Figures.

All I ever think about is food or sex.

I've no idea if she's ugly or beautiful; it's kind of irrelevant. As long as it's her.

Christophe peeled the shrimp slowly and carefully: that was his way around her, and it was the exact opposite of his usual demeanor. She knew it for what it was: love.

Cameron is Shrimp.

He offered up his famous specialty—grilled flounder stuffed with shrimp served on pimento-cheese grits—only a few times a year.

What did I tell you?” said the rat, and stuffed a clawful of shrimp into his stupid mouth.

Pretty sure I would’ve noticed something was wrong when I saw you curled up like a deformed shrimp.

I never cared for red headed men. I think they look like shrimp boiled to peel.

pickled in formaldehyde and painted like a whore, / Shrimp-pink incorruptible, not lost or gone before.

The more bleach in the bedsheets, the greater Chastity's impulse to roll around in them. A party would be thrown, she decided, the kind that would tell a small story in the contents of the dustpan the next morning. Detached sequins and mint leaves muddled by high heels, shrimp tales mixed in with a few shards of broken glass, a crust of bread. She rolled in her bleached sheets until they wrapped around her like a storm, and she fell asleep in the eye of it.

Wetlands are actually unsung heroes. They nurture young fish, provide refuge to birds, bats, bugs, and sometimes to big mammals like panthers and bears. Mangroves, for instance, are trees and shrubs that inhabit coastal swamps, and they form peat that is home to clams, snails, crabs, and shrimp, and filter pollution out of the water. Their “interlaced roots protect tiny fish from ravenous jaws of larger fish, and even manatees and dolphins take refuge there.

She noticed a monger’s window where, on a bed of ice, a wonderful scene was worked in fish. A skiff made of flounder fillets rode waves of shrimp and blue-black mussels. A whole salmon was a lighthouse, shot out rays of glittering mackerel. All framed by a border of crab claws. She

She murmured, in that particular Nancy way of hers that grates most when my inner bitch is aching to be let loose, 'Someone woke up on the wrong side of the bed this morning.' My eyes popped open to see her lemon face standing over me. 'SOMEONE,' I hissed, 'HASN'T EVEN WOKEN UP YET. GOD, WHAT IS YOUR ANEURYSM? CAN'T YOU JUST LEAVE ME ALONE?

hard. “I stole the microwave plate. And the lightbulb out of the fridge. I took the lid for the blender and the oven mitts and the garage door opener and I untuned his guitar and I tore out the last five pages of the book he was reading. I put red Kool-Aid in the shower head and peeled the labels off all the canned food and I put raw shrimp into the curtain rod on the window next to the bed—stop laughing!

Early in my conscious life one of my fingers, not then subject to my influence, brushed past a shrimp-like protuberance between my legs. And though shrimp and fingertip lay at differing distances from my brain, they felt each other simultaneously, a diverting issue in neuroscience known as the binding problem.

Why do adults think every girl who isn’t some overachieving nitwit needs to be reassured about her intelligence? Folks, my self-esteem is just fine, thanks. I may not be school smart, and I may do extremely stupid things sometimes, but I know I’m smart. And I’d give me some serious Vegas odds to kick the ass of Sarah Scholar at life-skills moral combat any day.

A wind came across the ocean, sweeping with it a pall of fine white ash. The ash fell into the sea and into the breakers. The breakers washed dead shrimp ashore with the driftwood. Then they washed up the whiting. The shark swam out to his deepest waters and brooded in the cold clean currents. He was very hungry that season.

Kahlo is pink mountains of shrimp in the marketplace And barrio fiestas Where exotic Tehuana women with flowers in their hair Dance with rhythm and dignity While their long rabona skirts Billow out around them. Lo que el agua me ha dado. Kahlo is the colour of wild people and free thinkers Frida Kahlo is the colour of legends

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.

Blaisedell, the poet, had said to him, 'You love beer so much. I'll bet some day you'll go in and order a beer milk shake.' It was a simple piece of foolery but it had bothered Doc ever since. He wondered what a beer milk shake would taste like. The idea gagged him but he couldn't let it alone. It cropped up every time he had a glass of beer. Would it curdle the milk? Would you add sugar? It was like a shrimp ice cream. Once the thing got into your head you couldn't forget it...If a man ordered a beer milk shake, he thought, he'd better do it in a town where he wasn't known. But then, a man with a beard, ordering a beer milk shake in a town where he wasn't known--they might call the police.

Who constitutes the nation? Only the elite?Or do the hundreds of millions of poor in India also make up the nation? Are their interests never identified with national interest? Or is there more than one nation? That is the question you often run up against in some of India's poorest areas. Areas where extremely poor people go into destitution making way for firing ranges, jet fighter plants, coal mines, power projects, dams, sanctuaries, prawn and shrimp farms, even poultry farms. If the costs they bear are the 'price' of development, then the rest of the 'nation' is having one endless free lunch.

By the way, I may have misled you by using the word 'tea'. None of your wafer slices of bread-and-butter. We're good trencher-men, we of the Revolution. What we shall require will be something on the order of scrambled eggs, muffins, jam, ham, cake and sardines. Expect us at five sharp." "But, I say, I'm not quite sure - " "Yes, you are. Silly ass, don't you see that this is going to do you a bit of good when the Revolution breaks loose? When you see old Rowbotham sprinting up Piccadilly with a dripping knife in each hand, you'll be jolly thankful to be able to remind him that he once ate your tea and shrimps.

I don't believe in Love, although I've experienced it. I could say. When I can't sleep, I lie there imagining it's because I never actually gave it a chance. I kind of never reached the stage of thinking I had to put it first, in front of everything else. Sometimes I feel I haven't really reached dry land yet, and maybe never will.

Let a woman learn only a handful of basic finishes for her meat, and she will become a cook instead of a housewife. Butter and cream, for example. What chicken is there - what veal, what pork - indeed, what shrimp, scallops, oysters, or clams, that will not come to a glorious end if, five minutes before they leave the stove, they are graced with a lump of butter and as many tablespoons of cream as can be spared?

...And another item from the growing file of people who voluntarily wear dunce caps... You'll be talking cordially to someone and make an offhand reference, 'I recently read where--' and they'll cut you off and say, 'Oh, I don't read'... This is a tragedy on so many different levels. First, because they don't read, they don't know enough to keep it to themselves. Next, and this is the most amazing part, they use a demeaning tone like I'm the stupid one for wasting time with books.

For the first time since she met him, she asked herself whether mr Dodgson was really the sunny personality she had at first imagined. Did she honestly want to spend the rest of her life with him, setting up home in a bathing machine, and living on what she could catch in a shrimp net? She pulled a face, stood up, brushed her frock. She was only eight, she told herself. As Jessie Fowler had pointed out this afternoon, a girl of eight needn't say yes to the first man who says he loves his love with a D. 'Panic about spinsterhood when you are ten and a half', said the worldly Jessie. 'But really, not before'.

Do you have someone in mind, Galen?" Toraf asks, popping a shrimp into his mouth. "Is it someone I know?" "Shut up, Toraf," Galen growls. He closes his eyes, massages his temples. This could have gone a lot better in so many ways. "Oh," Toraf says. "It must be someone I know, then." "Toraf, I swear by Triton's trident-" "These are the best shrimp you've ever made, Rachel," Toraf continues. "I can't wait to cook shrimp on our island. I'll get the seasoning for us, Rayna." "She's not going to any island with you, Toraf!" Emma yells. "Oh, but she is, Emma. Rayna wants to be my mate. Don't you, princess?" he smiles. Rayna shakes her head. "It's no use, Emma. I really don't have a choice." She resigns herself to the seat next to Emma, who peers down at her, incredulous. "You do have a choice. You can come live with me at my house. I'll make sure he can't get near you." Toraf's expression indicates he didn't consider that possibility before goading Emma. Galen laughs. "It's not so funny anymore is it, tadpole?" he says, nudging him. Toraf shakes his head. "She's not staying with you, Emma." "We'll see about that, tadpole," she returns. "Galen, do something," Toraf says, not taking his eyes off Emma. Galen grins. "Such as?" "I don't know, arrest her or something," Toraf says, crossing his arms. Emma locks eyes with Galen, stealing his breath. "Yeah, Galen. Come arrest me if you're feeling up to it. But I'm telling you right now, the second you lay a hand on me, I'm busting this glass over your head and using it to split your lip like Toraf's." She picks up her heavy drinking glass and splashes the last drops of orange juice onto the table. Everyone gasps except Galen-who laughs so hard he almost upturns his chair. Emma's nostrils flare. "You don't think I'll do it? There's only one way to find out, isn't there, Highness?" The whole airy house echoes Galen's deep-throated howls. Wiping the tears from his eyes, he elbows Toraf, who's looking at him like he drank too much saltwater. "Do you know those foolish humans at her school voted her the sweetest out of all of them?" Toraf's expression softens as he looks up at Emma, chuckling. Galen's guffaws prove contagious-Toraf is soon pounding the table to catch his breath. Even Rachel snickers from behind her oven mitt. The bluster leaves Emma's expression. Galen can tell she's in danger of smiling. She places the glass on the table as if it's still full and she doesn't want to spill it. "Well, that was a couple of years ago." This time Galen's chair does turn back, and he sprawls onto the floor. When Rayna starts giggling, Emma gives in, too. "I guess...I guess I do have sort of a temper," she says, smiling sheepishly. She walks around the table to stand over Galen. Peering down, she offers her hand. He grins up at her. "Show me your other hand." She laughs and shows him it's empty. "No weapons." "Pretty resourceful," he says, accepting her hand. "I'll never look at a drinking glass the same way." He does most of the work of pulling himself up but can't resist the opportunity to touch her. She shrugs. "Survival instinct, maybe?" He nods. "Or you're trying to cut my lips off so you won't have to kiss me." He's pleased when she looks away, pink restaining her cheeks. "Rayna tries that all the time," Toraf chimes in. "Sometimes when her aim is good, it works, but most of the time kissing her is my reward for the pain.

I couldn’t see the end of the corridor, so I stared at the entrance. The ship was a magnificent piece of living technology. Third Fish was a Miri 12, a type of ship closely related to a shrimp. Miri 12s were stable calm creatures with natural exoskeletons that could withstand the harshness of space. They were genetically enhanced to grow three breathing chambers within their bodies. Scientists planted rapidly growing plants within these three enormous rooms that not only produced oxygen from the CO2 directed in from other parts of the ship, but also absorbed benzene, formaldehyde, and trichloroethylene. This was some of the most amazing technology I’d ever read about. Once settled on the ship, I was determined to convince someone to let me see one of these amazing rooms. But at the moment, I wasn’t thinking about the technology of the ship. I was on the threshold now, between home and my future.

The Chinese food arrives. Delicious saliva fills his mouth. He really hasn’t had any since Texas. He loves this food that contains no disgusting proofs of slain animals, a bloody slab of cow haunch, a hen’s sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of insensate vegetables, plump green bodies that invite his appetite’s innocent gusto. Candy. Heaped on a smoking breast of rice. Each is given such a tidy hot breast, and Margaret is in a special hurry to muddle hers with glazed chunks; all eat well. Their faces take color and strength from the oval plates of dark pork, sugar peas, chicken, stiff sweet sauce, shrimp, water chestnuts, who knows what else. Their talk grows hearty.

Project Princess Teeny feet rock layered double socks Popping side piping of many colored loose lace ups Racing toe keeps up with fancy free gear slick slide and just pressed recently weaved hair Jeans oversized belie her hips, back, thighs that have made guys sigh for milleni year Topped by an attractive jacket her suit’s not for flacking, flunkies, junkies or punk homies on the stroll. Her hands mobile thrones of today’s urban goddess Clinking rings link dragon fingers no need to be modest. One or two gap teeth coolin’ sport gold initials Doubt you get to her name just check from the side please chill. Multidimensional shrimp earrings frame her cinnamon face Crimson with a compliment if a comment hits the right place Don’t step to the plate with datelines from ‘88 Spare your simple, fragile feelings with the same sense that you came Color woman variation reworks the french twist with crinkle cut platinum frosted bangs from a spray can’s mist Never dissed, she insists: “No you can’t touch this.” And, if pissed, bedecked fists stop boys who must persist. She’s the one. Give her some. Under fire. Smoking gun. Of which songs are sung, raps are spun, bells are rung, rocked, pistols cocked, unwanted advances blocked, well stacked she’s jock. It’s all about you girl. You go on. Don’t you dare stop.

I don’t know, I guess sometimes I feel happy or sad or worried…or maybe I get really into something on TV, or really like the flavor of some giant shrimp, whatever. But sometimes I have to wonder if those thoughts or feelings might be coming from the things I read for work. When I start to feel emotional about something, I can’t tell if I’m actually feeling that way. What if it’s just something somebody else wrote in a book? Or maybe a line or a performance from some movie…Either way, I get this feeling like I’m quoting somebody else’s work […] like the feelings aren’t mine.

He paused a moment, gazing in awe at the huge mass of buildings composing the castle. It stood close to the river, on either side and to the rear stretched the extensive park and gardens, filled with splendid trees, fountains and beds of brilliant flowers in shades of pink, crimson, and scarlet. The castle itself was built of pink granite, and enclosed completely a smaller, older building which the present Duke's father had considered too insignificant for his town residence. The new castle had taken forty years to build; three architects and hundreds of men had worked day and night, and the old Duke had personally selected every block of sunset-colored stone that went to its construction. 'I want it to look like a great half-open rose,' he declared to the architects, who were fired with enthusiasm by this romantic fancy. It was begun as a wedding present to the Duke's wife, whose name was Rosamond, but unfortunately she died some nine years before it was completed. 'never mind, it will do for her memorial instead,' said the grief-stricken but practical widower. The work went on. At last the final block was laid in place. The Duke, by now very old, went out in his barouche and drove slowly along the opposite riverbank to consider the effect. He paused midway for a long time, then gave his opinion. 'It looks like a cod cutlet covered in shrimp sauce,' he said, drove home, took to his bed, and died.

HAZEL WASN’T PROUD OF CRYING. After the tunnel collapsed, she wept and screamed like a two-year-old throwing a tantrum. She couldn’t move the debris that separated her and Leo from the others. If the earth shifted any more, the entire complex might collapse on their heads. Still, she pounded her fists against the stones and yelled curses that would’ve earned her a mouth-washing with lye soap back at St. Agnes Academy. Leo stared at her, wide-eyed and speechless. She wasn’t being fair to him. The last time the two of them had been together, she’d zapped him into her past and shown him Sammy, his great-grandfather—Hazel’s first boyfriend. She’d burdened him with emotional baggage he didn’t need, and left him so dazed they had almost gotten killed by a giant shrimp monster. Now here they were, alone again, while their friends might be dying at the hands of a monster army, and she was throwing a fit. “Sorry.” She wiped her face. “Hey, you know…” Leo shrugged. “I’ve attacked a few rocks in my day.” She swallowed with difficulty. “Frank is…he’s—” “Listen,” Leo said. “Frank Zhang has moves. He’s probably gonna turn into a kangaroo and do some marsupial jujitsu on their ugly faces.” He helped her to her feet. Despite the panic simmering inside her, she knew Leo was right. Frank and the others weren’t helpless. They would find a way to survive. The best thing she and Leo could do was carry on. She studied Leo. His hair had grown out longer and shaggier, and his face was leaner, so he looked less like an imp and more like one of those willowy elves in the fairy tales. The biggest difference was his eyes. They constantly drifted, as if Leo was trying to spot something over the horizon. “Leo, I’m sorry,” she said. He raised an eyebrow. “Okay. For what?” “For…” She gestured around her helplessly. “Everything. For thinking you were Sammy, for leading you on. I mean, I didn’t mean to, but if I did—” “Hey.” He squeezed her hand, though Hazel sensed nothing romantic in the gesture. “Machines are designed to work.” “Uh, what?” “I figure the universe is basically like a machine. I don’t know who made it, if it was the Fates, or the gods, or capital-G God, or whatever. But it chugs along the way it’s supposed to most of the time. Sure, little pieces break and stuff goes haywire once in a while, but mostly…things happen for a reason. Like you and me meeting.” “Leo Valdez,” Hazel marveled, “you’re a philosopher.” “Nah,” he said. “I’m just a mechanic. But I figure my bisabuelo Sammy knew what was what. He let you go, Hazel. My job is to tell you that it’s okay. You and Frank—you’re good together. We’re all going to get through this. I hope you guys get a chance to be happy. Besides, Zhang couldn’t tie his shoes without your help.” “That’s mean,” Hazel chided, but she felt like something was untangling inside her—a knot of tension she’d been carrying for weeks. Leo really had changed. Hazel was starting to think she’d found a good friend. “What happened to you when you were on your own?” she asked. “Who did you meet?” Leo’s eye twitched. “Long story. I’ll tell you sometime, but I’m still waiting to see how it shakes out.” “The universe is a machine,” Hazel said, “so it’ll be fine.” “Hopefully.” “As long as it’s not one of your machines,” Hazel added. “Because your machines never do what they’re supposed to.” “Yeah, ha-ha.” Leo summoned fire into his hand. “Now, which way, Miss Underground?” Hazel scanned the path in front of them. About thirty feet down, the tunnel split into four smaller arteries, each one identical, but the one on the left radiated cold. “That way,” she decided. “It feels the most dangerous.” “I’m sold,” said Leo. They began their descent.

she says, "Well, I hope you're making good use of youth." Less, cross-legged on his towel and pink as a boiled shrimp:" I don't know." She nods, "You should waste it." "What's that?" "You should be at the beach, like today. You should get stoned and drunk and have loads of sex." She takes another drag off her cigarette. "I think the saddest thing in the world is a twenty-five-year-old talking about the stock market. Or taxes. Or real estate, goddamn it! That's all you'll talk about when you're forty. Real estate! Any twenty-five-year-old who says the word refinance should be taken out and shot. Talk about love and music and poetry. Things everyone forgets they ever through were important. Waste everyday, that's what I say.

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.

Ash has a huge customized Barbie collection. Aside from Horror Movie Barbie (head lopped halfway off, torn and bloody clothes), Commando Barbie (camouflage bandana, pistol-whipping Ken with toy guns stolen from Josh), there is my personal favorite, Fat Barbie (dressed in a muumuu, sporting extra body girth and a double chin, thanks to the discreet placement of Silly Putty), I think Fat Barbie is genius but Nancy flipped out when she saw her. Our mother, whose statuesque blond Minnesouda beauty makes her look like a Barbie, is a size four on her bloated days.

The Geek Girls Were we never robins? No, we never were. No one recognized spring in us, though great elms grew inside our rib cages. They pushed their spiny tips outward, so that we felt small stabbings daily, but they never broke through. So we were never spring, never foliage. We were the small and oddball beasts: anoles, silverfish, shrimp. We moved fast and sideways, upways, allways but straight. We heard of nights lit with lightning bugs and cigarettes. With rumflame and tonguefire. We needed none of it. The nights were black puzzleboxes and we solved them. It was easy— in the darkness, our minds sparked like flint.

We navigate the produce stands, plucking palms full of cherries from every pile we pass, chewing them and spitting the seeds on the ground. We eat tiny tomatoes with taut skins that snap under gentle pressure, releasing the rabid energy of the Sardinian sun trapped inside. We crack asparagus like twigs and watch the stalks weep chlorophyll tears. We attack anything and everything that grows on trees- oranges, plums, apricots, peaches- leaving pits and peels, seeds and skins in our wake. Downstairs in the seafood section, the heart of the market, the pace quickens. Roberto turns the market into a roving raw seafood bar, passing me pieces of marine life at every stand: brawny, tight-lipped mussels; juicy clams on the half shell with a shocking burst of sweetness; tiny raw shrimp with beads of blue coral clinging to their bodies like gaudy jewelry. We place dominoes of ruby tuna flesh on our tongues like communion wafers, the final act in this sacred procession.

Witch-sign, they said. Little eddies, like miniature storms breaking the surface of the ocean. Witch-signs rise up in great numbers, last a few minutes, and then disappear. When the whirlpools are gone, all that’s left is floating petals. Black sea roses. Anomalies. I’m not afraid. A queer chill settles into my bones, and I huddle, pulling my knees closer to my chest. What if Ilven’s death really did raise something up out of the waters? But those stories Nala is talking about—they’re just … fancies. There’s no real truth to them, they’re Hob tales. That’s what our House crake taught me. Of course, Ilven always did find the old stories fascinating and told me how she secretly wished that they were still real, that there was more to magic than just the scriv-forced power of the Houses. Oh Ilven. Bound now below the sea, caught in the kelp forests, nibbled at, her hair full of crabs and little ghost shrimp, a ghost herself. I choke on a sadness so sharp that it has sliced me in two.

          The man under the bed           The man who has been there for years waiting           The man who waits for my floating bare foot           The man who is silent as dustballs riding the darkness           The man whose breath is the breathing of small white butterflies           The man whose breathing I hear when I pick up the phone           The man in the mirror whose breath blackens silver           The boneman in closets who rattles the mothballs           The man at the end of the end of the line           I met him tonight I always meet him           He stands in the amber air of a bar           When the shrimp curl like beckoning fingers           ride through the air on their toothpick skewers           When the ice cracks & I am about to fall through           he arranges his face           around its hollows           he opens his pupilless eyes at me           For years he has waited to drag me down           & now he tells me           he has only waited to take me home           We waltz through the street like death & the maiden           We float through the wall of the wall of my room           If he’s my dream he will fold back into my body           His breath writes letters of mist on the glass of my cheeks           I wrap myself around him like the darkness           I breathe into his mouth           & make him real

Nevertheless, there was something extraordinary about it when a man so young, with so little experience in flight test, was selected to go to Muroc Field in California for the XS–1 project. Muroc was up in the high elevations of the Mojave Desert. It looked like some fossil landscape that had long since been left behind by the rest of terrestrial evolution. It was full of huge dry lake beds, the biggest being Rogers Lake. Other than sagebrush the only vegetation was Joshua trees, twisted freaks of the plant world that looked like a cross between cactus and Japanese bonsai. They had a dark petrified green color and horribly crippled branches. At dusk the Joshua trees stood out in silhouette on the fossil wasteland like some arthritic nightmare. In the summer the temperature went up to 110 degrees as a matter of course, and the dry lake beds were covered in sand, and there would be windstorms and sandstorms right out of a Foreign Legion movie. At night it would drop to near freezing, and in December it would start raining, and the dry lakes would fill up with a few inches of water, and some sort of putrid prehistoric shrimps would work their way up from out of the ooze, and sea gulls would come flying in a hundred miles or more from the ocean, over the mountains, to gobble up these squirming little throwbacks. A person had to see it to believe it: flocks of sea gulls wheeling around in the air out in the middle of the high desert in the dead of winter and grazing on antediluvian crustaceans in the primordial ooze. When

My grandmother, perhaps the biggest Elvis fan on earth, loved going to Memphis and visiting Graceland with her sister, daughter, and nieces. She had photo albums full of their trips; they’d go and she would take photos of the exact same things trip after trip. It was her mecca. She had a photo of Elvis’s headstone in various seasons, and you could watch her daughter and nieces grow up in a series of photos in front the mansion’s driveway gate. It was routine. I’ve come to regard Dianne Feinstein’s “assault weapons” press conferences in the same way. Every few years or so, Senator Feinstein calls a press conference, the D.C. version of theater, and plays Vanna White with guns strapped to whiteboards. You can watch her age through the years at these pressers via Google Images. She begins with a youthful plump to her cheeks, standing tall, holding up a rifle to her chest and as the years go by she takes on the posture of a cocktail shrimp and simply motions to the boards. I give her credit for her dedication to never learning a single thing about the firearms she proposes to ban. It takes devotion to remain ignorant about a topic when you spend decades discussing it.

Darren says his mum told him a secret recently about Australians. She said this secret would make him a rich man. She said the greatest secret about Australia is the nation's inherent misery. Bich Dang laughs at the ads on telly with Paul Hogan putting another shrimp on the barbie. She said foreign visitors should rightfully be advised about what happens five hours later at that Australian shrimp barbecue, when the beers and the rums mix with the hard sun headaches and widespread Saturday night violence spreads across the country behind closed front doors. Truth is, Bich said, Australian childhoods are so idyllic and joyous, so filled with beach visits and backyard games of cricket, that Australian adulthoods can’t possibly meet our childhood expectations. Our perfect early lives in this vast island paradise doom us to melancholy because we know, in the hard honest bones beneath our dubious bronze skin, that we will never again be happier than we were once before. She said we live in the greatest country on earth but we’re actually all miserable deep down inside and the junk cures the misery and the junk industry will never die because Australian misery will never die.

Sugar,” Jake said, “I’ve wanted you since the first time you sassed me.” “I wanted to punch you in the nose.” He laughed and kissed her forehead. “My advertising skills left something to be desired.” “You rooked three unsuspecting women.” “I know.” He kissed her lips, taking his time. “I’m offering you a chance for payback.” “And that payback is sex?” He smelled awesome, like a hot, sexy man who’d been in a kitchen trying to please her. Or maybe please himself. With Jake, you never knew. He pulled her tighter against him, kissing her slowly, thoroughly. “I’d do my damnedest to make you a happy woman the second time I sold you something.” Sugar looked into Jake’s eyes. He was too hot, too sexy, almost taking her breath away. “I think your gravy’s burning.” “Nice try. I turned it off.” He tugged her hips against him, kissing her as if he’d never tasted anything as good as her mouth. Sugar moaned and let Jake hike her up on his waist. “If I’m moving too fast, say so. I’ll back off and feed you the best shrimp and steak dinner you’ve ever had. Just good friends breaking bread together.” Sugar gasped as Jake sank his teeth gently into her lower lip. Heat and warmth filled her, stealing her desire to tell him no about anything. “I’m not really that hungry.” His smile turned dangerous. “I am.

This wild animal must be different. By the way,” he said, turning to Grant, “if they’re all born females, how do they breed? You never explained that bit about the frog DNA.” “It’s not frog DNA,” Grant said. “It’s amphibian DNA. But the phenomenon happens to be particularly well documented in frogs. Especially West African frogs, if I remember.” “What phenomenon is that?” “Gender transition,” Grant said. “Actually, it’s just plain changing sex.” Grant explained that a number of plants and animals were known to have the ability to change their sex during life—orchids, some fish and shrimp, and now frogs. Frogs that had been observed to lay eggs were able to change, over a period of months, into complete males. They first adopted the fighting stance of males, they developed the mating whistle of males, they stimulated the hormones and grew the gonads of males, and eventually they successfully mated with females. “You’re kidding,” Gennaro said. “And what makes it happen?” “Apparently the change is stimulated by an environment in which all the animals are of the same sex. In that situation, some of the amphibians will spontaneously begin to change sex from female to male.” “And you think that’s what happened to the dinosaurs?” “Until we have a better explanation, yes,” Grant said. “I think that’s what happened. Now, shall we find this nest?

Most people think the Lego corporation assembled a crack team of world-class experts to engineer Mini-Florida on a computer, but I’m not buying it.” “You aren’t?” asked Coleman. “It’s way too good.” Serge pointed at a two-story building in Key West. “Examine the meticulous green shutters on Hemingway’s house. No, my money is on a lone-wolf manic type like the famous Latvian Edward Leedskalnin, who single-handedly built the Coral Castle back in the twenties. He operated in secret, moving multi-ton hewn boulders south of Miami, and nobody knows how he did it. Probably happened here as well: The Lego people conducting an exhaustive nationwide search among the obsessive-compulsive community. But they had to be selective and stay away from the ones whose entire houses are filled to the ceiling with garbage bags of their own hair. Then they most likely found some cult guru living in a remote Lego ashram south of Pueblo with nineteen wives, offered him unlimited plastic blocks and said, ‘Knock yourself out.

back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

But Walker, ah, there’s a very different kettle of shrimp. He’s high in the John Birch Society—” “Those Jew-hating fascists!” “—and I can see a day, not long hence, when he may run it. Once he has the confidence and approval of the other right-wing nut groups, he may even run for office again . . . but this time not for governor of Texas. I suspect he has his sights aimed higher. The Senate? Perhaps. Even the White House?” “That could never happen.” But Lee sounded unsure. “It’s unlikely to happen,” de Mohrenschildt corrected. “But never underestimate the American bourgeoisie’s capacity to embrace fascism under the name of populism. Or the power of television. Without TV, Kennedy would never have beaten Nixon.” “Kennedy and his iron fist,” Lee said. His approval of the current president seemed to have gone the way of blue suede shoes. “He won’t never rest as long as Fidel’s shitting in Batista’s commode.” “And never underestimate the terror white America feels at the idea of a society in which racial equality has become the law of the land.

SHRIMP LOUIE SPREAD Hannah’s Note: This is best served well chilled with a basket of crackers on the side. 8 ounces softened cream cheese ½ cup mayonnaise ¼ cup chili sauce (I used Heinz) 1 Tablespoon horseradish (I used Silver Springs) 1/8 teaspoon pepper 6 green onions 2 cups finely chopped cooked salad shrimp*** (measure AFTER chopping) Salt to taste Mix the cream cheese with the mayonnaise. Add the chili sauce, horseradish, and pepper. Mix it up into a smooth sauce.   Clean the green onions and cut off the bottoms. Use all of the white part and up to an inch of the green part. Throw the tops away.   Mince the onions as finely as you can and add them to the sauce. Stir them in well.   Chop the salad shrimp into fine bits. You can do this with a sharp knife, or in the food processor using the steel blade and an on-and-off motion.   Mix in the shrimp and check to see how salty the spread is. Add salt if needed.   Chill the spread in a covered bowl in the refrigerator for at least 4 hours. You can make it in the morning if you plan to serve it that night.   Yield: Makes approximately 3 cups.

For the first time in his life he was unable to think of himself as existing the next day. There would be a Eustace, he supposed, but it would be someone else, someone to whom things happened that he, the Eustace of to-night, knew nothing about. Already he he felt he had taken leave of the present. For a while he thought it strange that they should all talk to him about ordinary things in ordinary voices; and once when Minney referred to a new pair of sand-shoes he was to have next week he felt a shock of unreality, as though she had suggested taking a train that had long since gone.

The conversation swings from the brothers Bush to the war in Iraq to the emerging rights of Muslim women to postfeminism to current cinema—Mexican, American, European (Giorgio goes spasmodically mad over Bu-ñuel), and back to Mexican again—to the relative superiority of shrimp over any other kind of taco to the excellence of Ana’s paella, to Ana’s childhood, then to Jimena’s, to the changing role of motherhood in a postindustrial world, to sculpture, then painting, then poetry, then baseball, then Jimena’s inexplicable (to Pablo) fondness for American football (she’s a Dallas Cowboys fan) over real (to Pablo) fútbol, to his admittedly adolescent passion for the game, to the trials of adolescence itself and revelations over the loss of virginity and why we refer to it as a loss and now Óscar and Tomás, arms over each other’s shoulders, are chanting poetry and then Giorgio picks up a guitar and starts to play and this is the Juárez that Pablo loves, this is the city of his soul—the poetry, the passionate discussions (Ana makes her counterpoints jabbing her cigarette like a foil; Jimena’s words flow like a gentle wave across beach sand, washing away the words before; Giorgio trills a jazz saxophone while Pablo plays bass—they are a jazz combo of argument), the ideas flowing with the wine and beer, the lilting music in a black night, this is the gentle heartbeat of the Mexico that he adores, the laughter, the subtle perfume of desert flowers that grow in alleys alongside garbage, and now everyone is singing— México, está muy contento, Dando gracias a millares… —and this is his life—this is his city, these are his friends, his beloved friends, these people, and if this is all that there is or will be, it is enough for him, his world, his life, his city, his people, his sad beautiful Juárez… —empezaré de Durango, Torreón y Ciudad de

Inarguably, a successful restaurant demands that you live on the premises for the first few years, working seventeen-hour days, with total involvement in every aspect of a complicated, cruel and very fickle trade. You must be fluent in not only Spanish but the Kabbala-like intricacies of health codes, tax law, fire department regulations, environmental protection laws, building code, occupational safety and health regs, fair hiring practices, zoning, insurance, the vagaries and back-alley back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

Herzog nodded. Once more he was being lectured. And he didn’t really mind it. That he needed straightening out was only too obvious. And who had more right than a woman who gave him asylum, shrimp, wine, music, flowers, sympathy, gave him room, so to speak, in her soul, and finally the embrace of her body? We must help one another. In this irrational world, where mercy, compassion, heart (even if a little fringed with self-interest), all rare things—hard-won in many human battles fought by rare minorities, victories whose results should never be taken for granted, for they were seldom reliable in anyone—rare things, were often debunked, renounced, repudiated by every generation of skeptics. Reason itself, logic, urged you to kneel and give thanks for every small sign of true kindness. The music played. Surrounded by summer flowers and articles of beauty, even luxury, under the soft green lamp, Ramona spoke to him earnestly—he looked affectionately at her warm face, its ripe color. Beyond, hot New York; an illuminated night which did not need the power of the moon. The Oriental rug and its flowing designs held out the hope that great perplexities might be resolved. He held Ramona’s soft cool arm in his fingers. His shirt was open on his chest. He was smiling, nodding a little as he listened to her. Much of what she said was perfectly right. She was a clever woman and, even better, a dear woman. She had a good heart. And she had on black lace underpants. He knew she did.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)