Shrimp Lover Quotes

It seems to me absolutely true, that our world, which appears to us the surface of all things, is really the bottom of a deep ocean: all our trees are submarine growths, and we are weird, scaly-clad submarine fauna, feeding ourselves on offal like shrimps. Only occasionally the soul rises gasping through the fathomless fathoms under which we live, far up to the surface of the ether, where there is true air.

They’d apparently decided to end a dedicated, seven-year relationship over honey walnut shrimp.

I don’t know, I guess sometimes I feel happy or sad or worried…or maybe I get really into something on TV, or really like the flavor of some giant shrimp, whatever. But sometimes I have to wonder if those thoughts or feelings might be coming from the things I read for work. When I start to feel emotional about something, I can’t tell if I’m actually feeling that way. What if it’s just something somebody else wrote in a book? Or maybe a line or a performance from some movie…Either way, I get this feeling like I’m quoting somebody else’s work […] like the feelings aren’t mine.

The ocean is like a warm bath. I mount his back and ride him. My thighs squeeze him and pulse with a tingling light. We are lovers. We are married. He swims with incredible strength and we travel quickly. He keeps me safe and I am drunk on his dignity. The smaller bears shrink, only to be eaten by engorged shrimp. The ocean grows hot with life after the offering of food. My skin melts where there is contact with my lover. The ocean and our love fuse the polar bear and me. He is I, his skin is my skin. Our flesh grows together. His face is my pussy and she is hungry. My legs sprout white fur that spreads all over me. I can feel every hair form inside of me and poke through tough bearskin. My whole body absorbs him and we become a new being. I am invincible. Bear mother, rabbit daughter, seal eater. Bear lover, human lover, ice pleaser. I will live another year.

The pizza was fresh and hot, made with local ingredients by a pizzeria that had been a part of Monterey’s landscape for more than thirty years. The price of pork had more than tripled in the last ten years, taking mainstays like sausage and pepperoni to the “deluxe toppings” menu, replacing them with salmon and ground hamburger. Brian looked mournfully at his slice of the daily special—farm-raised shrimp, pineapple, garlic, and mushroom—and said, “I would commit serious crimes for a real meat lover’s pizza.

If you dare to think about it now, you’ll realize that you’re angry because I’m such a bad lover, and a funny-looking shrimp besides.

For lamb, stick with chops, ribs and shank. For pork, the best cuts are shoulder, pork belly, ribs and butt roasts. For poultry, your best options are wings, thighs and drumsticks. As far as seafood is concerned, try shrimp, scallops, lobster, crab, sardines, mackerel, trout and salmon.