Shellfish Quotes

We've searched our database for all the quotes and captions related to Shellfish. Here they are! All 100 of them:

It's surprising how often history is decided by something as trival as bad shellfish.
John Flanagan (The Battle for Skandia (Ranger's Apprentice, #4))
The world is your oyster... ...too bad you're allergic to shellfish.
Paul Neilan (Apathy and Other Small Victories)
What’s that?” said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney pudding. “Bouillabaisse,” said Hermione. “Bless you,” said Ron. “It’s French,” said Hermione.
J.K. Rowling (Harry Potter and the Goblet of Fire (Harry Potter, #4))
She grew more and more silent about what really mattered. She curled inside herself like one of those black chimney brushes, the little shellfish you see on the beach, and you touch them, and then go inside and don’t come out.
Janet Frame (Owls Do Cry)
Captain Nemo pointed to this prodigious heap of shellfish, and I saw that these mines were genuinely inexhaustible, since nature's creative powers are greater than man's destructive instincts.
Jules Verne (Twenty Thousand Leagues Under the Sea (Captain Nemo, #2))
To be honest with you, I’ve always felt a little Jewish.” “You have an aversion to shellfish and German opera?” “I was speaking in a spiritual sense.” “You’re a professional assassin, Keller.
Daniel Silva (The English Girl (Gabriel Allon, #13))
But no one wants to listen to our sad stories unless they are smoothed over with a joke or nice melody. And even then, not always. No one wants to hear a woman talking or writing about pain in a way that suggests that it doesn't end. Without a pat solution, silver lining, or happy ending we're just complainers -- downers who don't realize how good we actually have it. Men's pain and existential angst are the stuff of myth and legends and narratives that shape everything we do, but women's pain is a backdrop- a plot development to push the story along for the real protagonists. Disrupting that story means we're needy or shellfish, or worst of all, man-haters - as if after all men have done to women over the ages the mere act of not liking them for it is most offensive.
Jessica Valenti (Sex Object: A Memoir)
How good it is when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this is the dead body of a bird or pig; and again, that the Falernian wine is the mere juice of grapes, and your purple edged robe simply the hair of a sheep soaked in shell-fish blood! And in sexual intercourse that it is no more than the friction of a membrane and a spurt of mucus ejected. How good these perceptions are at getting to the heart of the real thing and penetrating through it, so you can see it for what it is! This should be your practice throughout all your life: when things have such a plausible appearance, show them naked, see their shoddiness, strip away their own boastful account of themselves. Vanity is the greatest seducer of reason: when you are most convinced that your work is important, that is when you are most under its spell.
Marcus Aurelius
Like seeing roasted meat and other dishes in front of you and suddenly realizing: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love—something rubbing against your penis, a brief seizure and a little cloudy liquid. Perceptions like that—latching onto things and piercing through them, so we see what they really are. That’s what we need to do all the time—all through our lives when things lay claim to our trust—to lay them bare and see how pointless they are, to strip away the legend that encrusts them. Pride is a master of deception: when you think you’re occupied in the weightiest business, that’s when he has you in his spell.
Marcus Aurelius (Meditations)
Don’t do it,” Tony says. “Do what?” I ask, not taking my eyes off the kitchen door. “Murder a man because he fed your woman a piece of shellfish. Or, at least, wait until we’re not in public. I don’t have that Will Smith memory eraser doo-hickey. I’ll have a better chance of covering up a murder if fifty of New York’s elite aren’t watching.
Ella Goode (Kept (Castile #2))
You don't like me talking to other girls?" "I don't like you grinning at them."Teagan admitted "Then tame me with your fine Irish eyes, girl." "Humph." "You have nothing to worry about. You've had my heart since..." "When?" "I was just trying to sort it, " Fin said. "It could have been the time you explained how its cockles were related to a shellfish." he paused. "No, it was when you flat refused to kiss me-- and me thinking I'd never see you agina, risking my kife to lead the goblins away into the night. It was heroic. And sad." Teagan punched his arm. "All right." He smiled. "It was the first time I set eyes on you. My heart stopped beating, and that's a fact." "I know," Teagan said. "The first time I met you, it made me throw up." Finn knit his brows. "I'll never get over how romantic you are. It's like you've stepped right out of one of those fairy movies Aiden's making Roisin watch.
Kersten Hamilton (In the Forests of the Night (Goblin Wars, #2))
What is it?" I follow the path of his eyes to the pan on the stove where I've tossed the prawns with the pasta and vegetables. He winces. "It looks unbelievable. It's just..." He swipes a palm across the back of his neck. "I'm allergic to shellfish.
Christina Lauren (Sweet Filthy Boy (Wild Seasons, #1))
WELCOME TO LUCKY HARBOR! Home to 2,100 lucky people And 10,100 shellfish
Jill Shalvis (Simply Irresistible (Lucky Harbor, #1))
Hermit crabs don’t drive away what’s living in a shell. They just quietly take over the leftover shell of a dead shellfish.
Haruki Murakami (Killing Commendatore)
The UK Royal family follow some weird rules. Among the least known are that they cannot play Monopoly, cannot eat shellfish, and every royal bride should carry myrtle in her wedding bouquet.
Nayden Kostov (323 Disturbing Facts about Our World)
The sea is full of saints. You know that? You know that: you're a big boy. The sea's full of saints and it's been full of saints for years. Since longer than anything. Saints were there before there were even gods. They were waiting for them, and they're still there now. Saints eat fish and shellfish. Some of them catch jellyfish and some of them eat rubbish. Some saints eat anything they can find. They hide under rocks; they turn themselves inside out: they spit up spirals. There's nothing saints don't do. Make this shape with your hands. Like that. Move your fingers. There, you made a saint. Look out, here come another one! Now they're fighting! Yours won. There aren't any big corkscrew saints anymore, but there are still ones like sacks and ones like coils, and ones like robes with flapping sleeves. What's your favourite saint? I'll tell you mine. But wait a minute, first, do you know what it is makes them all saints? They're all a holy family, they're all cousins. Of each other, and of ... you know what else they're cousins of? That's right. Of gods. Alright now. Who was it made you? You know what to say. Who made you?
China Miéville (Kraken)
Though what is as sexy, as sweetly taboo as money? So secret, so unspeakable even among dear friends? How much did daddy leave you? How much did you get for that painting? How did you buy that fancy car with no visible means of employment? I have friends who tell me about every kinky sex act, the lies they tell, the crimes they commit, their intestinal complaints. But they shut up like bad shellfish when you ask what they paid for their house.
Francine Prose
Shelly, what is this?" "What?" "This." She shook her fork. "A Rocky Mountain oyster." "Is it a shellfish?" "No, it's a testicle." "Oh, my God!" She dropped the fork as if it had suddenly zapped her. "Whose?" Dylan burst out laughing. "Not mine." "They came from the Rocking C. I bought 'em during castration season," Shelly told her. "You bought them? Oh, my God!" "Well," Shelly answered as if Hope were the crazy one, "they don't just give away free oysters, you know." "No, I don't know. I'm from California. We eat real food. We don't eat cow ball.
Rachel Gibson (True Confessions (Gospel, Idaho #1))
After death, you go on a very long way, that is going up. As you go, little by little, your features change. Your nose and ears retract in the flesh of your face like the little legs of a shellfish. Your fingers retract in your palm, your hands rebsorb in your shoulders. The same, your feet retract to your hips and you don’t walk anymore, you just float along a red brick wall, on which you leave your shadow like a streched disk. You are so round, that you become translucent and begin to see on all sides at once. While we are alive, we see through a postal box, but after death, we see around, with all our skin. Floating and looking at the the brick wall closer and closer, we get to a round place. There, in the middle, there is a cell, for we are in a mother’s womb. We enter the cell, and as the stages of our birth take place, we can see through the eyes of all beings, of the flea, of the rabbit, of the cat, the dog, the monkey, the man.. and with a little bit of luck, we can see through the eyes of the wonderful beings that follow the human being. A dead man is now looking at you through my eyes.
Mircea Cărtărescu
Pandora launched into a detailed account of her conversation with the hermit crab, reporting that his name was Shelley, after the poet, whose works he admired. He was a well-traveled crustacean, having flown to distant lands while clinging to the pink leg of a herring gull who had no taste for shellfish, preferring hazelnuts and bread crumbs. One day, the herring gull, who possessed the transmigrated soul of an Elizabethan stage actor, had taken Shelley to see Hamlet at the Drury Lane theater. During the performance, they had alighted on the scenery and played the part of a castle gargoyle for the entire second act. Shelley had enjoyed the experience but had no wish to pursue a theatrical career, as the hot stage lights had nearly fricasseed him. Gabriel stopped digging and listened, transported by the wonder and whimsy of Pandora's imagination. Out of thin air, she created a fantasy world in which animals could talk and anything was possible. He was charmed out of all reason as he watched her, this sandy, disheveled, storytelling mermaid, who seemed already to belong to him and yet wanted nothing to do with him. His heart worked in strange rhythms, as if it were struggling to adjust to a brand new metronome. What was happening to him?
Lisa Kleypas (Devil in Spring (The Ravenels, #3))
That substance was a paralytic poison called saxitoxin that can be extracted from infected shellfish. It is related to the algae that cause red tide and other waterborne infections. In a highly concentrated dose, like the one compounded at Fort Detrick, it can kill within seconds.
Stephen Kinzer (Poisoner in Chief: Sidney Gottlieb and the CIA Search for Mind Control)
Are you allergic to shellfish, strawberries, kiwis, bananas, or poinsettias?
Weldon Burge (Zippered Flesh: Tales of Body Enhancements Gone Bad! (The Zippered Flesh Trilogy))
4.  Q: What did the oyster say to the crab when he took his pearl?      A: Don’t be so shellfish!
Wally Pleasant (101 Oyster Jokes (actually there might be 104...))
Oyster, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails!
Ambrose Bierce
Your polishing off an entire plate of shrimp linguine when you have a shellfish allergy is what tipped me off.
Karen M. McManus (The Cousins)
On the South Beach Diet, you can eat lean cuts of beef, lamb, and pork; skinless white meat chicken and turkey; game meats; fish and shellfish; soy products; beans and other legumes; eggs; and fat-free and low-fat dairy products.
Arthur Agatston (The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life)
Consider when, on a voyage, your ship is anchored; if you go on shore to get water you may along the way amuse yourself with picking up a shellish, or an onion. However, your thoughts and continual attention ought to be bent towards the ship, waiting for the captain to call on board; you must then immediately leave all these things, otherwise you will be thrown into the ship, bound neck and feet like a sheep. So it is with life. If, instead of an onion or a shellfish, you are given a wife or child, that is fine. But if the captain calls, you must run to the ship, leaving them, and regarding none of them. But if you are old, never go far from the ship: lest, when you are called, you should be unable to come in time.
Epictetus
Energetic cockroaches, antennae waving, scampered across the trays of raw shellfish and sea bream to his elbow, and at his fingertips were the little bowls of his trade—garlic water, green peas, a creamy coconut and cashew gruel, chili and ginger purees.
Richard C. Morais (The Hundred-Foot Journey)
Consider when, on a voyage, your ship is anchored; if you go on shore to get water you may along the way amuse yourself with picking up a shellfish, or an onion. However, your thoughts and continual attention ought to be bent towards the ship, waiting for the captain to call on board; you must then immediately leave all these things, otherwise you will be thrown into the ship, bound neck and feet like a sheep. So it is with life. If, instead of an onion or a shellfish, you are given a wife or child, that is fine.
Epictetus (The Enchiridion: By Epictetus - Illustrated)
Home of mice and damp and the stink of stranded shellfish, as if a huge tide swept in decades ago and took its time draining away. Marie-Laure hesitates over the open door, smelling the fires from outside and the clammy, almost opposite smell washing up from the bottom.
Anthony Doerr (All the Light We Cannot See)
As a final test, I tried to look Arthur in the eyes. But no, this time-honoured process didn't work. Here were no windows to the soul. They were merely part of his face, light-blue jellies, like naked shell-fish in the cervices of a rock. There was nothing to hold the attention; no sparkle, no inward gleam. Try as I would, my glance wandered way to more interesting features; the soft, snout-like nose, the concertina chin. After three or four attempts, I gave it up. It was no good. There was nothing for it but to take Arthur at his word.
Christopher Isherwood (Mr. Norris Changes Trains)
Charlotte sighed inwardly. She knew her mother was serious when she started referring to shellfish. What did that mean, anyway? What's so great about the world being your oyster? Does that mean it's really hard to open, and when you do, you have something slimy and gross on the inside?
Anne Ursu (The Shadow Thieves (Cronus Chronicles, #1))
Gaia giveth even as she taketh away. The warming of the global climate over the past century had melted permafrost and glaciers, shifted rainfall patterns, altered animal migratory routes, disrupted agriculture, drowned cities, and similarly necessitated a thousand thousand adjustments, recalibrations and hasty retreats. But humanity's unintentional experiment with the biosphere had also brought some benefits. Now we could grow oysters in New England. Six hundred years ago, oysters flourished as far north as the Hudson. Native Americans had accumulated vast middens of shells on the shores of what would become Manhattan. Then, prior to the industrial age, there was a small climate shift, and oysters vanished from those waters. Now, however, the tasty bivalves were back, their range extending almost to Maine. The commercial beds of the Cape Cod Archipelago produced shellfish as good as any from the heyday of Chesapeake Bay. Several large wikis maintained, regulated and harvested these beds, constituting a large share of the local economy. But as anyone might have predicted, wherever a natural resource existed, sprawling and hard of defense, poachers would be found.
Paul Di Filippo (Wikiworld)
Life appears to have been pretty good for the Skara Brae residents. They had jewelry and pottery. They grew wheat and barley, and enjoyed bounteous harvests of shellfish and fish, including a codfish that weighed seventy-five pounds. They kept cattle, sheep, pigs, and dogs. The one thing they lacked was wood.
Bill Bryson (At Home: A Short History of Private Life)
There are a few clear themes that emerge when we synthesize all the findings we’ve looked at so far, and those are jewels you should pluck out of this book, place in your pocket, and carry with you for as long as they serve you. Here are the biggies. Eliminate or drastically reduce your intake of refined grains, refined sugar, and high-omega-6 vegetable oils. No healthy human population has thrived on these items, and the bulk of the evidence points toward their harm. Secure a source of those precious fat-soluble vitamins—whether from shellfish, fish eggs, high-quality dairy, bone marrow, organ meats like liver, or cod liver oil.
Denise Minger (Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health)
Surely it is an excellent plan, when you are seated before delicacies and choice foods, to impress upon your imagination that this is the dead body of a fish, that the dead body of a bird or a pig; and again, that the Falernian wine is grape juice and that robe of purple a lamb's fleece dipped in a shellfish's blood; and in matters of sex intercourse, that it is the attrition of an entrail and a convulsive expulsion of a mere mucus. Surely these are excellent imaginations, going to the heart of actual facts and penetrating them so as to see the kind of things they really are. You should adopt this practice all through your life, and where things make an impression which is very plausible, uncover their nakedness, see into their cheapness, strip off the profession on which they vaunt themselves. For pride is an arch-seducer of reason, and just when you fancy you are most certainly busy in good works, then you are mostly certainly guilty of imposture.
Marcus Aurelius
Like seeing roasted meat and other dishes in front of you and suddenly realising: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love - something rubbing against your penis, a brief seizure and a little cloudy liquid. (6.13)
Marcus Aurelius (Meditations)
A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France
Karl Wiggins (Wrong Planet - Searching for your Tribe)
The Chablis runs smooth throughout. Then the vol-au-vents, light as a puff of summer air, then elderflower sorbet followed by plateau de fruits de mer with grilled langoustines, gray shrimps, prawns, oysters, berniques, spider crabs and the bigger torteaux- which can nip off a man's fingers as easily as I could nip a stem of rosemary- winkles, palourdes, and atop it all a giant black lobster, regal on its bed of seaweed. The huge platter gleams with reds and pinks and sea greens and pearly whites and purples, a mermaid's cache of delicacies that gives off a nostalgic salt smell, like childhood days at the seaside. We distribute crackers for the crab claws, tiny forks for the shellfish, dishes of lemon wedges and mayonnaise.
Joanne Harris (Chocolat (Chocolat, #1))
And if the best you can do is quote the Bible in defence of your prejudice, then have the humility to be consistent. The same book that exhorts against the abomination of one man lying with another also contains exhortations against the eating of pork and shell-fish and against menstruating women daring to come near holy places. It’s no good functionalistically claiming that kosher diet had its local, meteorological purposes now defunct, or that the prejudice against ovulation can be dispensed with as superstition, the Bible that you bash us with tells you that much of what you do is unclean: don’t pick and choose with a Revealed Text — or if you do, pick and choose the good bits, the bits that say things like ‘Let he who is without sin cast the first stone’, or ‘Love thy neighbour as thyself’.
Stephen Fry (Moab Is My Washpot (Memoir, #1))
A swaddled silence would be over the island, nights like that: if they complained, or had to cry for some lesion or cramp, it was baffled by the thick mists and all you heard was the tide, slapping ever sideways along the strand, viscous, reverberating; then seltzering back to sea, violently salt, leaving a white skin on the sand it hadn't taken. And only occasionally above the mindless rhythm, from across the narrow strait, over on the great African continent itself, a sound would arise to make the fog colder, the night darker, the Atlantic more menacing: if it were human it could have been called laughter, but it was not human. It was a product of alien secretions, boiling over into blood already choked and heady; causing ganglia to twitch, the field of night-vision to be grayed into shapes that threatened, putting an itch into every fiber, an unbalance, a general sensation of error that could only be nulled by those hideous paroxysms, those fat, spindle-shaped bursts of air up the pharynx, counter-irritating the top of the mouth cavity, filling the nostrils, easing the prickliness under the jaw and down the center-line of the skull: it was the cry of the brown hyena called the strand wolf, who prowled the beach singly or with companions in search of shellfish, dead gulls, anything flesh and unmoving.
Thomas Pynchon (V.)
Then she walked away, like Helen of Troy turning her back on Attica. A gust of warm wind blew newspapers along the boulevard into the sky. The light was orange and bleeding out of the clouds in the west, the horizon darkening, the waves crashing on the beach just the other side of Seawall Boulevard, the palm trees rattling dryly in the wind. I could smell the salt and the seaweed and the tiny shellfish that had dried on the beach, like the smell of birth. I
James Lee Burke (The Jealous Kind (Holland Family Saga, #2))
On one hand the Christian missionaries sought to convert the heathen, by fire and sword if need be, to the gospel of peace, brotherhood, and heavenly beatitude; on the other, the more venturesome spirits wished to throw off the constraining traditions and customs, and begin life afresh, levelling distinctions of class, eliminating superfluities and luxuries, privileges and distinctions, and hierarchical rank. In short, to go back to the Stone Ages, before the institutions of Bronze Age civilization had crystallized. Though the Western hemisphere was indeed inhabited, and many parts of it were artfully cultivated, so much of it was so sparsely occupied that the European thought of it as a virgin continent against whose wildness he pitted his manly strength. In one mood the European invaders preached the Christian gospel to the native idolaters, subverted them with strong liquors, forced them to cover their nakedness with clothes, and worked them to an early death in mines; in another, the pioneer himself took on the ways of the North American Indian, adopted his leather costume, and reverted to the ancient paleolithic economy: hunting, fishing, gathering shellfish and berries, revelling in the wilderness and its solitude, defying orthodox law and order, and yet, under pressure, improvising brutal substitutes. The beauty of that free life still haunted Audubon in his old age.
Lewis Mumford (The Pentagon of Power (The Myth of the Machine, Vol 2))
Issued in February 2012, and still online as of May 5, 2016, the report was written by one set of state officials for another. After a chilling description of a “cancer slope factor,” the report continues, in a matter-of-fact tone, to advise the recreational fisherman on how to prepare a contaminated fish to eat: “Trimming the fat and skin on finfish, and removing the hepatopancreas from crabs, will reduce the amount of contaminants in the fish and shellfish,” the document reads.
Arlie Russell Hochschild (Strangers in Their Own Land: Anger and Mourning on the American Right)
Galen slides into his desk, unsettled by the way the sturdy blond boy talking to Emma casually rests his arm on the back of her seat. "Good morning," Galen says, leaning over to wrap his arms around her, nearly pulling her from the chair. He even rests his cheek against hers for good measure. "Good morning...er, Mark, isn't it?" he says, careful to keep his voice pleasant. Still, he glances meaningfully at the masculine arm still lining the back of Emma's seat, almost touching her. To his credit-and safety-Mark eases the offending limb back to his own desk, offering Emma a lazy smile full of strikingly white teeth. "You and Forza, huh? Did you clear that with his groupies?" She laughs and gently pries Galen's arms off her. Out of the corner of his eye, he sees the eruption of pink spreading like spilled paint over her face. She's not used to dating him yet. Until about ten minutes ago, he wasn't used to it either. Now though, with the way Mark eyes her like a tasty shellfish, playing the role of Emma's boyfriend feels all too natural. The bell rings, saving Emma from a reply and saving Mark thousands of dollars in hospital bills. Emma shoots Galen a withering look, which he deflects with that he hopes is an enchanting grin. He measures his success by the way her blush deepens but stops short when he notices the dark circles under her eyes. She didn't sleep last night. Not that he thought she would. She'd been quiet on the flight home from Destin two nights ago. He didn't pressure her to talk about it with him, mostly because he didn't know what to say once the conversation got started. So many times, he's started to assure her that he doesn't see her as an abomination, but it seems wrong to say it out loud. Like he's willfully disagreeing with the law. But how could those delicious-looking lips and those huge violet eyes be considered an abomination? What's even crazier is that not only does he not consider her an abomination, the fact that she could be a Half-Breed ignited a hope in him he's got no right to feel: Grom would never mate with a half human. At least, Galen doesn't think he would. He glances at Emma, whose silky eyelids don't even flutter in her state of light sleep. When he clears his throat, she startles. "Thank you," she mouths to him as she picks her pencil back up, using the eraser to trace the lines in her textbook as she reads. He acknowledges with a nod. He doesn't want to leave her like this, anxious and tense and out of place in her own beautiful skin.
Anna Banks (Of Poseidon (The Syrena Legacy, #1))
Leviticus was a series of rules for a nomadic desert-dwelling culture, where it was sensible not to eat bacteria-enhanced shellfish or terrine of unclean creeping things, where you needed to isolate people who might have leprosy, granted. But consider: if you wish to condemn yourself to hell for Leviticus 18:22, then you need to carry out all the rest of the laws—stoning blasphemers, buying foreign slaves, killing witches, making burnt offerings, and slaying those who twist thread of two types, which
Kerry Greenwood (Murder and Mendelssohn (Phryne Fisher, #20))
A momentous decision taken consciously around A.D. 1600, and recorded in oral traditions but also attested archaeologically, was the killing of every pig on the island, to be replaced as protein sources by an increase in consumption of fish, shellfish, and turtles. According to Tikopians’ accounts, their ancestors had made that decision because pigs raided and rooted up gardens, competed with humans for food, were an inefficient means to feed humans (it takes about 10 pounds of vegetables edible to humans to produce just one pound of pork), and had become a luxury food for the chiefs.
Jared Diamond (Collapse: How Societies Choose to Fail or Succeed)
Like seeing roasted meat and other dishes in front of you and suddenly realizing: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love—something rubbing against your penis, a brief seizure and a little cloudy liquid. Perceptions like that—latching onto things and piercing through them, so we see what they really are. That’s what we need to do all the time—all through our lives when things lay claim to our trust—to lay them bare and see how pointless they are, to strip away the legend that encrusts them.
Marcus Aurelius (Meditations)
Hearing the footsteps of his mortality made Steve all the more focused on family. We had a beautiful daughter. Now we wanted a boy. “One of each would be perfect,” Steve said. Seeing the way he played with Bindi made me eager to have another child. Bindi and Steve played together endlessly. Steve was like a big kid himself and could always be counted on for stacks of fun. I had read about how, through nutrition management, it was possible to sway the odds for having either a boy or a girl. I ducked down to Melbourne to meet with a nutritionist. She gave me all the information for “the boy-baby diet.” I had to cut out dairy, which meant no milk, cheese, yogurt, cottage cheese, or cream cheese. In fact, it was best to cut out calcium altogether. Also, I couldn’t have nuts, shellfish, or, alas, chocolate. That was the tough one. Maybe having two girls wouldn’t be bad after all. For his part in our effort to skew our chances toward having a boy, Steve had to keep his nether regions as cool as possible. He was gung ho. “I’m going to wear an onion bag instead of underpants, babe,” he said. “Everything is going to stay real well ventilated.” But it was true that keeping his bits cool was an important part of the process, so he made the sacrifice and did his best.
Terri Irwin (Steve & Me)
  1. Do not be proud of any excellence that is not your own. If a horse should be proud and say, ‘I am handsome’, it would be supportable.   2. But when you are proud and say, ‘I have a handsome horse’, know that you are proud of something that belongs not to you but to the horse.   3. What, then, is your own? Only your reaction to the appearances of things.   4. Thus, when you react to how things appear in true accordance with their nature, you will be proud with reason; for you will take pride in some good of your own.   5. Consider when, on a voyage, your ship is anchored; if you go on shore to get water you may amuse yourself along the way with picking up a shellfish.   6. However, your attention must also be towards the ship, waiting for the captain to call you on board;   7. For when he does so, you must immediately leave all these things, otherwise you will miss the ship as it sails.   8. So it is with life. Whatever you find while, so to say, wandering on the beach, is fine.   9. But if necessity calls, you must run to the ship, leaving these things, and regarding none of them. 10. For there is a proper time for all things, including a proper time to grieve, and to prepare to die. 11. The question to be asked at the end of each day is, ‘How long will you delay to be wise?
A.C. Grayling (The Good Book: A Secular Bible)
A diet rich in readily available nutrients allows the bones to mineralize properly, particularly during gestation and early development, and gives the teeth immunity to decay throughout the stresses of life. Not surprisingly, he found that the native diets that conferred such good health on healthy, so-called primitive groups were rich in minerals, particularly calcium and phosphorus, necessary for healthy bones and teeth. What is surprising about the work of Weston Price is his discovery that these healthy diets always contained a good source of what he called "fat-soluble activators," nutrients like vitamin A and vitamin D, and another vitamin he discovered called Activator X or the Price Factor. These nutrients are found only in certain animal fats. Foods that provided these nutrients were considered sacred by the healthy groups he studied. These foods included liver and other organ meats from grazing animals; fish eggs; fish liver oils; fish and shellfish; and butter from cows eating rapidly growing green grass from well-mineralized pastures. Price concluded that without a rich supply of these fat-soluble nutrients, the body cannot properly use the minerals in food. These fat-soluble nutrients also nourish the glands and organs to give healthy indigenous peoples plenty of immunity during times of stress.
Thomas S. Cowan (Fourfold Path To Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine)
I said, "I want to wear something funny and cool. Marjorie, could I wear your sparkly baseball hat?" The three of us looked at Marjorie. Now I remember thinking that her answer could change everything back to the way it was; Dad could find a job and stop praying all the time and Mom could be happy and call Marjorie shellfish again and show us funny videos she found on YouTube, and we all could eat more than just spaghetti at dinner and, most important, Marjorie could be normal again. Everything would be okay if Marjorie would only say yes to me wearing the sparkly sequined baseball hat, the one she'd made in art class a few years ago. The longer we watched Marjorie and waited for her response, the more the temperature in the room dropped and I knew that nothing would ever be the same again. She stopped twisting her spaghetti around her fingers. She opened her mouth, and vomit slowly oozed out onto her spaghetti plate. Dad: "Jesus!" Mom: "Honey, are you okay?" She jumped out of her seat and went over to Marjorie, stood behind her, and held her hair up. Marjorie didn't react to either parent, and she didn't make any sounds. She wasn't retching or convulsing involuntarily like one normally does when throwing up. It just poured out of her as though her mouth was an opened faucet. The vomit was as green as spring grass, and the masticated pasta looked weirdly dry, with a consistency of mashed-up dog food. She watched Dad the whole time as the vomit filled her plate, some of it slopping over the edges and onto the table. When she finished she wiped her mouth on her sleeve. "No, Merry. You can't wear my hat." She didn't sound like herself. Her voice was lower, adult, and growly. "You might get something on it. I don't want you to mess it up." She laughed. Dad: "Marjorie..." Marjorie coughed and vomited more onto her too-full plate. "You can't wear the hat because you're going to die someday." She found a new voice, this one treacly baby-talk. "I don't want dead things wearing my very special hat.
Paul Tremblay (A Head Full of Ghosts)
These rocky, verdant, and volcanic landscapes of the Greek Isles exert their own charm, but it is the sea that dominates every aspect of life. Winding paths hug the shoreline, revealing hidden coves and inlets of turquoise water sparkling in the sun. So many constructions--whether house, church, shop, or restaurant--offer a vista of the blue sea. Terraces spilling over with bougainvillea, and balconies bearing hand-hewn wooden chairs take advantage of the views afforded by crescent-shaped harbors and quiet bays. Each island takes pride in its own picturesque fishing harbors. Off the ports of Kalymnos, fishermen and skin divers gather sponges, octopi, grouper, and shellfish.
Laura Brooks (Greek Isles (Timeless Places))
Birds were made by transformation: growing feathers instead of hair, they came from harmless but light-witted men, who studied the heavens but imagined in their simplicity that the surest evidence in these matters comes through the eye. Land animals came from men who had no use for philosophy and paid no heed to the heavens because they had lost the use of the circuits in the head and followed the guidance of those parts of the soul that are in the breast. By reason of these practices they let their forelimbs and heads be drawn down to the earth by natural affinity and there supported, and their heads were lengthened out and took any sort of shape into which their circles were crushed together through inactivity. On this account their kind was born with four feet or many, heaven giving to the more witless the greater number of points to support, that they might be all the more drawn earthward. The most senseless, whose whole bodies were stretched at length upon the earth, since they had no further need of feet, the gods made footless, crawling over the ground. The fourth sort, that live in water, came from the most foolish and stupid of all. The gods who remolded their form thought these unworthy any more to breathe the pure air, because their souls were polluted with every sort of transgression; and, in place of breathing the fine and clean air, they thrust them down to inhale the muddy water of the depths. Hence, came fishes and shellfish and all that lives in the water: in penalty for the last extreme of folly they are assigned the last and lowest habitation. These are the principles on which, now, as then all creatures change one into another, shifting their place with the loss or gain of understanding or folly.
Plato (Timaeus)
The underlying reason why this transition was piecemeal is that food production systems evolved as a result of the accumulation of many separate decisions about allocating time and effort. Foraging humans, like foraging animals, have only finite time and energy, which they can spend in various ways. We can picture an incipient farmer waking up and asking: Shall I spend today hoeing my garden (predictably yielding a lot of vegetables several months from now), gathering shellfish (predictably yielding a little meat today), or hunting deer (yielding possibly a lot of meat today, but more likely nothing)? Human and animal foragers are constantly prioritizing and making effort-allocation decisions, even if only unconsciously. They concentrate first on favorite foods, or ones that yield the highest payoff. If these are unavailable, they shift to less and less preferred foods.
Jared Diamond (Guns, Germs, and Steel)
Then with his merciless mace he smashed her skull, and with his scimitar split her like a shellfish. He set one half above, as a heavenly roof, that the waters above should not escape, placed the other half over the abyssal Deep, and when that work of world creation was done, assigned the gods to their places, variously, in Heaven, Earth, and the Abyss. Finally, then, he shaped Man to serve the gods, so that all should be free to repose at ease.7 How interesting! In the older view the goddess Universe was alive, herself organically the Earth, the horizon, and the heavens. Now she is dead, and the universe is not an organism, but a building, with gods at rest in it in luxury: not as personifications of the energies in their manners of operation, but as luxury tenants, requiring service. And Man, accordingly, is not as a child born to flower in the knowledge of his own eternal portion but as a robot fashioned to serve.
Joseph Campbell (Goddesses: Mysteries of the Feminine Divine (The Collected Works of Joseph Campbell))
It turns out that the eastern U.S. founder crops were four plants domesticated in the period 2500–1500 B.C., a full 6,000 years after wheat and barley domestication in the Fertile Crescent. A local species of squash provided small containers, as well as yielding edible seeds. The remaining three founders were grown solely for their edible seeds (sunflower, a daisy relative called sumpweed, and a distant relative of spinach called goosefoot). But four seed crops and a container fall far short of a complete food production package. For 2,000 years those founder crops served only as minor dietary supplements while eastern U.S. Native Americans continued to depend mainly on wild foods, especially wild mammals and waterbirds, fish, shellfish, and nuts. Farming did not supply a major part of their diet until the period 500–200 B.C., after three more seed crops (knotweed, maygrass, and little barley) had been brought into cultivation. A
Jared Diamond (Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition))
Within the evangelical community, Dobson emerged as Obama’s fiercest critic. In June 2008 he lashed out at Obama on his radio program, accusing him of distorting the Bible to fit his worldview, of having a “fruitcake interpretation of the Constitution,” and of appealing to the “lowest common denominator of morality.” Dobson especially took issue with a speech Obama had given in 2006 in which he had defended the right of people of faith to bring their religious beliefs into the public square, while also pointing out that Christians disagreed among themselves on how best to do so. Whose Christianity would win out? “Would we go with James Dobson’s, or Al Sharp-ton’s?” Obama had asked. “Which passages of Scripture should guide our public policy?” Should Old Testament passages dictate that slavery was acceptable but eating shellfish was not? “Or should we just stick to the Sermon on the Mount—a passage that is so radical that it’s doubtful that our own Defense Department would survive its application?” Dobson was not amused. 5
Kristin Kobes Du Mez (Jesus and John Wayne: How White Evangelicals Corrupted a Faith and Fractured a Nation)
In fact, here I am these current years 1890 and '91, (each successive fortnight getting stiffer and stuck deeper) much like some hard-cased dilapidated grim ancient shell-fish or time-bang'd conch (no legs, utterly non-locomotive) cast up high and dry on the shore-sands, helpless to move anywhere - nothing left but behave myself quiet, and while away the days yet assign'd, and discover if there is anything for the said grim and time-bang'd conch to be got at last out of inherited good spirits and primal buoyant centre-pulses down there deep somewhere within his gray-blurr'd old shell.
Walt Whitman
I see prawns, mussels... a whole host of seafood!" "Don't forget the perfectly ripe tomatoes and the bottle of olive oil. Aah, I get it. It seems he is making Acqua Pazza." ACQUA PAZZA A local delicacy in Southern Italy... ... Acqua Pazza is a simple yet gourmet dish of poached white fish mixed with a variety of other ingredients. Traditional ingredients include olive oil, tomatoes and shellfish. "Compared to many other poached or simmered dishes, it uses relatively few seasonings. Because it's so uncomplicated, the quality of the ingredients themselves comes to the forefront. It's the perfect dish to show off his superhuman eye for selecting fish." "Not that Acqua Pazza itself is a poor choice... ... but the centerpiece of the dish must still be the pike! Yet the ingredients he's chosen have distinct flavors that demand attention. Won't simmering them all together drown out the flavor of the fish?" "True! It would be a waste of an in-season pike to- Wait..." "Exactly. Precisely because it is in season, the pike's flavor won't be drowned out. Instead, it has the potential to become the base of the entire dish! It's a recipe only someone with great confidence in their eye for fish could have chosen for this competition.
Yūto Tsukuda (食戟のソーマ 12 [Shokugeki no Souma 12] (Food Wars: Shokugeki no Soma, #12))
Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.
Robert C. Atkins (Dr. Atkins' New Diet Revolution, Revised Edition)
How marvellous useful it is for a man to represent unto himself meats, and all such things that are for the mouth, under a right apprehension and imagination! as for example: This is the carcass of a fish; this of a bird; and this of a hog. And again more generally; This phalernum, this excellent highly commended wine, is but the bare juice of an ordinary grape. This purple robe, but sheep's hairs, dyed with the blood of a shellfish. So for coitus, it is but the attrition of an ordinary base entrail, and the excretion of a little vile snivel, with a certain kind of convulsion: according to Hippocrates his opinion. How excellent useful are these lively fancies and representations of things, thus penetrating and passing through the objects, to make their true nature known and apparent! This must thou use all thy life long, and upon all occasions: and then especially, when matters are apprehended as of great worth and respect, thy art and care must be to uncover them, and to behold their vileness, and to take away from them all those serious circumstances and expressions, under which they made so grave a show. For outward pomp and appearance is a great juggler; and then especially art thou most in danger to be beguiled by it, when (to a man's thinking) thou most seemest to be employed about matters of moment.
Marcus Aurelius (Meditations)
I want to decorate the castle with shells and seaweed,” Seraphina said. “You’ll make it look like a girl’s castle,” Justin protested. “Your hermit crab might be a girl,” Seraphina pointed out. Justin was clearly appalled by the suggestion. “He’s not! He’s not a girl!” Seeing his little cousin’s gathering outrage, Ivo intervened quickly. “That crab is definitely male, sis.” “How do you know?” Seraphina asked. “Because . . . well, he . . .” Ivo paused, fumbling for an explanation. “Because,” Pandora intervened, lowering her voice confidentially, “as we were planning the layout of the castle, the hermit crab discreetly asked me if we would include a smoking room. I was a bit shocked, as I thought he was rather young for such a vice, but it certainly leaves no doubt as to his masculinity.” Justin stared at her raptly. “What else did he say?” he demanded. “What is his name? Does he like his castle? And the moat?” Pandora launched into a detailed account of her conversation with the hermit crab, reporting that his name was Shelley, after the poet, whose works he admired. He was a well-traveled crustacean, having flown to distant lands while clinging to the pink leg of a herring gull who had no taste for shellfish, preferring hazelnuts and bread crumbs. One day, the herring gull, who possessed the transmigrated soul of an Elizabethan stage actor, had taken Shelley to see Hamlet at the Drury Lane theater. During the performance, they had alighted on the scenery and played the part of a castle gargoyle for the entire second act. Shelley had enjoyed the experience but had no wish to pursue a theatrical career, as the hot stage lights had nearly fricasseed him.
Lisa Kleypas (Devil in Spring (The Ravenels, #3))
Top Dog" If I could, I would take your grief, dig it up out of the horseradish field and grate it into something red and hot to sauce the shellfish. I would take the lock of hair you put in the locket and carry it in my hand, I would make the light strike everything the way it hit the Bay Bridge, turning the ironwork at sunset into waffles. If I could, I would blow your socks off, they would travel far, always in unison, past the dead men running, past the cranes standing in snow, beyond the roads we rode, so small in our little car, it was like riding in a miner's helmet. If I could I would make everyone vote and call their public servants to say, “No one was meant for this.” I would go back to the afternoon we made love in the tall grass under the full sun not far from the ravine where the old owner had flung hundreds of mink cages. I would memorize gateways to the afterworld, the electric third rail, the blond braid our girl has hanging down her back, the black guppy we killed at our friends’ when we unplugged the bubbler and the fish floated to the top, one eye up at the ceiling, the other at the blue gravel on the bottom of the tank. I would beg an audience with Sister Lucia, the last living of the children visited by Our Lady of Fatima, I would ask her about the weight of secrets, if they let her sleep or if she woke at night with a body on her body, if the body said, “Let's play top dog, first I'll lie on you, then you lie on me.” I would ask how she lived with revelation, the normal state of affairs amplified beyond God, bumped up to the Virgin Mother, who no doubt knew a few things, passed them on, quietly, and I would ask Lucia how she lived with knowing, how she could keep it under her hat, under wraps, button up, zip her lip, play it close to the vest, never telling, never using truth as a weapon.
Barbara Ras (Bite Every Sorrow: Poems (Walt Whitman Award of the Academy of American Poets))
In the half darkness, piles of fish rose on either side of him, and the pungent stink of fish guts assaulted his nostrils. On his left hung a whole tuna, its side notched to the spine to show the quality of the flesh. On his right a pile of huge pesce spada, swordfish, lay tumbled together in a crate, their swords protruding lethally to catch the legs of unwary passersby. And on a long marble slab in front of him, on a heap of crushed ice dotted here and there with bright yellow lemons, where the shellfish and smaller fry. There were ricco di mare---sea urchins---in abundance, and oysters, too, but there were also more exotic delicacies---polpi, octopus; aragosti, clawless crayfish; datteri di mare, sea dates; and grancevole, soft-shelled spider crabs, still alive and kept in a bucket to prevent them from making their escape. Bruno also recognized tartufo di mare, the so-called sea truffle, and, right at the back, an even greater prize: a heap of gleaming cicale. Cicale are a cross between a large prawn and a small lobster, with long, slender front claws. Traditionally, they are eaten on the harbor front, fresh from the boat. First their backs are split open. Then they are marinated for an hour or so in olive oil, bread crumbs, salt, and plenty of black pepper, before being grilled over very hot embers. When you have pulled them from the embers with your fingers, you spread the charred, butterfly-shaped shell open and guzzle the meat col bacio----"with a kiss," leaving you with a glistening mustache of smoky olive oil, greasy fingers, and a tingling tongue from licking the last peppery crevices of the shell. Bruno asked politely if he could handle some of the produce. The old man in charge of the display waved him on. He would have expected nothing less. Bruno raised a cicala to his nose and sniffed. It smelled of ozone, seaweed, saltwater, and that indefinable reek of ocean coldness that flavors all the freshest seafood. He nodded. It was perfect.
Anthony Capella (The Food of Love)
The Ten Commandments As Interpreted by Robin Palmetier 1. Don’t lie. Unless it’s to the police. 2. Don’t cheat your customers. Robin always made sure her dime bags were just a bit larger than any other dealers’ in the area, insuring loyalty in her clientele. 3. Always be polite. Especially to people who don’t like you, as it will piss them off. 4. Don’t steal from anyone. Anyone meaning people, leaving corporations and the IRS fair game. 5. Don’t kill. This one was also on the Bible’s list but, like many Christians, Robin had a long list of exceptions to this rule. It was okay to kill sexual predators (unless they were born-again while serving time), liberal commentators, and anyone described as a "bad guy" by the greatest journalist and political leader of all time, Box News commentator Malcolm Wright. Unless, of course, Mr. Wright happened to be talking about one of her personal friends, which, on occasion, he had. 6. Do not take the Lord’s name in vein. Shit, fuck, cock, pussy, bitch, bastard and their ilk were just fine. Goddamn’s and Jesus Christ’s were no-no’s. 7. Always repay a favor with a favor. Someone does something nice for you, do something nice right back. Being in someone’s debt is a dangerous thing. 8. Affirm that every word in the Bible is true, except the parts that clearly aren’t. Like that thing about eating shellfish—though supposedly an abomination on par with adultery, murder, poly-cotton blends and paying interest on a mortgage—it could not possibly be God’s will. Robin loved scallops and knew the good Lord would not wish to deny her this pleasure. 9. Discuss all decisions with God directly and listen closely to his advice. Sadly, when Praline tried this himself he got nothing but an extended silence, while his mother always seemed to get very detailed instructions. 10. Always remember your mama loves you.
Marshall Thornton (The Perils of Praline)
Because the Paleo diet recommends lean meats, shellfish and fish that are low in the unhealthy saturated fats, it can help lower bad cholesterol and triglycerides and reduce or potentially reverse arteriosclerosis.
John Chatham (Paleo for Beginners: Essentials to Get Started)
A number of clinical trials have shown benefits (though sometimes modest) of dietary supplementation with omega-3 fatty acids in several inflammatory and autoimmune diseases, including rheumatoid arthritis, Crohn’s disease, ulcerative colitis, psoriasis, lupus erythematosus, multiple sclerosis, and migraine headaches. In fact, in patients with rheumatoid arthritis, supplementation with fish oil led to substantial improvements in joint swelling, pain, and morning stiffness and enabled them to reduce their use of nonsteroidal anti-inflammatory drugs. Supplementation is beneficial because it helps correct the balance of omega-6 to omega-3 fatty acid intake. The Paleo Approach goes one very important step further because it focuses not only on increasing omega-3 fatty acids (from whole-food sources such as fish, shellfish, and pasture-raised meats) but also on decreasing omega-6 fatty acids (by avoiding processed vegetable oils, grains, legumes, nuts, and seeds). Achieving the proper ratio of omega-6 to omega-3 fatty acids will contribute substantially to the management of autoimmune disease and to overall health.
Sarah Ballantyne (The Paleo Approach: Reverse Autoimmune Disease, Heal Your Body)
Cold-water, fatty fishes such as salmon, sardines, cod, haddock, and mackerel are highest in omega-3 fats. You may also enjoy shellfish such as mussels, clams, oysters, shrimp, crab, and lobster.
John Chatham (The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success)
but let our houses first be lined with beauty, where they come in contact with our lives, like the tenement of the shellfish, and not overlaid with it. But, alas! I have been inside one or two of them, and know what they are lined with. Though we are
Anonymous
Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used for braising or stewing Organ meats: kidneys, liver, and tongue All poultry, except duck and goose, but without the skin Lean pork All fish—fatty, lean, white, oily, raw or cooked All shellfish Low-fat ham, sliced low-fat chicken Eggs Nonfat dairy products
Pierre Dukan (The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever)
The meat can be purchased fresh or frozen, cooked or raw, plain or breaded, and canned. Shellfish purchased live in the shell must be kept alive until cooked. Buyers of fresh shellfish should be well acquainted with their source of supply and should check to make sure that the products have been harvested from uncontaminated waters.Δ
Ruby Parker Puckett (Foodservice Manual for Health Care Institutions (J-B AHA Press Book 150))
Specification for Fish and Shellfish When developing specifications for fresh or frozen fish and shellfish, the following information should be included:Δ Species (kind) of fish or shellfish—must be specific Origin—freshwater, saltwater, or farm raised The PUFI seal or grading stamp, if applicable (USDC grade and inspection stamp) Market form or portion shape and size Raw or precooked, plain or breaded Chilled or frozen Quantity per package Additives such as sulfites or tripolyphosphates; if no additives permitted, state in specification Seafood comes from an HACCP-certified plant, inspected by USD of Commerce, Seafood Inspection Service Only varieties that are controlled by the Fishery Laws of the United States will be accepted Style and size Substitutions must be approved by the foodservice before delivery Certificate must be given for each order of seafood and product must be traceable
Ruby Parker Puckett (Foodservice Manual for Health Care Institutions (J-B AHA Press Book 150))
let our houses first be lined with beauty, where they come in contact with our lives, like the tenement of the shellfish, and not overlaid with it.
Anonymous
A swaddled silence would be over the island, nights like that: if they complained, or had to cry for some lesion or cramp, it was baffled by the thick mists and all you heard was the tide, slapping ever sideways along the strand, viscous, reverberating; then seltzering back to sea, violently salt, leaving a white skin on the sand it hadn’t taken. And only occasionally above the mindless rhythm, from across the narrow strait, over on the great African continent itself, a sound would arise to make the fog colder, the night darker, the Atlantic more menacing: if it were human it could have been called laughter, but it was not human. It was a product of alien secretions, boiling over into blood already choked and heady; causing ganglia to twitch, the field of night-vision to be grayed into shapes that threatened, putting an itch into every fiber, an unbalance, a general sensation of error that could only be nulled by those hideous paroxysms, those fat, spindleshaped bursts of air up the pharynx, counter-irritating the top of the mouth cavity, filling the nostrils, easing the prickliness under the jaw and down the center-line of the skull: it was the cry of the brown hyena called the strand wolf, who prowled the beach singly or with companions in search of shellfish, dead gulls, anything flesh and unmoving.
Anonymous
will also not use what I call the shellfish claim.
Katie Leone (The Transsexual and the Cross: Disproving the myth that transexuality is a sin)
The lunch menu consisted of a seafood appetizer, creamy chicken in a pastry shell, and a green salad--none of which was really kids’ food. Patrick and Caroline toyed silently with their seafood and managed a few obligatory bites. I noticed Diana’s eyes twinkling with amusement as she watched them. I had to admit “Patrick and Caroline aren’t especially fond of shellfish.” When the chicken was served, Caroline didn’t know how to serve herself and cast an imploring look at me that said, “Oh, help! What do I do, Mom?” Before I could react, Diana, so attuned to children, jumped up and came over to serve Caroline and cut up her chicken. I was speechless at her rapid, sympathetic response. Caroline thanked her, then gazed at her in adoration for the rest of the meal. She was in heaven! Dessert was tricky and delicious--ice cream in a slippery chocolate shell. This time two people served all of us, so my children would not have to struggle for themselves. During lunch, Diana made a point of asking Patrick and Caroline about their travels, their schools, and their hobbies. Patrick’s responses were very polite, but tended to be rather subdued and brief. I wanted him to sound a bit more animated. I resisted the urge to give him a sharp kick under the table. Caroline was more talkative. Diana seemed to enjoy my lively, spunky daughter. My children behaved themselves beautifully amidst the unaccustomed formality and luxury. My years of daily training paid off. They answered questions politely, sat up straight in their chairs, and even chewed with their mouths closed. I thought of my mother-in-law’s claim, “You can take those children anywhere.” Their lunch with the Princess of Wales certainly proved her point. I was very proud of them.
Mary Robertson (The Diana I Knew: Loving Memories of the Friendship Between an American Mother and Her Son's Nanny Who Became the Princess of Wales)
Food safety experts have discovered that some people who believe they have shellfish allergies are actually exhibiting reactions, like itching and swelling, to antibiotic residues in farmed species.
Taras Grescoe (Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood)
The morsel of information would lie relished as much as the rare, salty shell-fish that lay dismembered on the duchess’s table.
Storm Constantine
Soon Alexandria’s Museum was a busy hive of intellectual labor, even as Strato and his Peripatetic colleagues provided the impetus for another act of Ptolemaic patronage, the Great Library. It was probably inspired by Aristotle’s library at the Lyceum and embodied a key Aristotelian principle: that the starting point of all true knowledge is not (contrary to Plato) abstract reasoning, but the collection and comparison of individual specimens, whether they be plants and shellfish or books and manuscripts.
Arthur Herman (The Cave and the Light: Plato Versus Aristotle, and the Struggle for the Soul of Western Civilization)
Hunting isn’t kosher,” she told them. No one had heard of this before. She waved off her initial objection. “I don’t keep kosher, as you know,” she told them, a little embarrassed. “I still found it impossible to eat pork or shellfish, and I’ve never eaten game. But if you can kill the animal cleanly, I suppose it doesn’t matter.
Mary Doria Russell (The Sparrow (The Sparrow, #1))
Good luck trying to really understand the words of a book full of contradictions and nutty claptrap about things like shellfish and slavery and homosexuality. Concepts quite removed from the simple unconditional love of God.
A.D. Aliwat (In Limbo)
Want to scale food production? Restorative ocean farms have the capacity to grow massive amounts of nutrient-rich food. Professor Ronald Osinga at Wageningen University in the Netherlands has calculated that a global network of sea-vegetable farms totaling 180,000 square kilometers—roughly the size of Washington State—could provide enough protein for the entire world population. A modest goal of five hundred twenty-acre farms would produce 120 million pounds of shellfish and in the range of eleven to forty million pounds of seaweeds, depending on the species grown—that’s a lot of food.
Bren Smith (Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change)
Row, men!’ Over their own yells, over the all-deafening roar of the elements, they nonetheless heard the cries of the men from Alkyone. Cries so extraordinary they made their hair stand on end. And these were old sea dogs, bloodied berserkers, mariners who had seen and heard many things. They dropped the oars, aware of their impotence. They were dumbfounded, they even stopped yelling. Alkyone, still whirling, slowly rose above the waves. And rose higher and higher. They saw the keel, dripping water, covered in shellfish and algae. They saw a black shape, a figure falling into the sea. Then a second. And a third. ‘They’re jumping!’ Asa Thjazi roared. ‘Row, men, don’t stop! With all your might! We must row to their aid!
Andrzej Sapkowski (The Tower of Swallows (The Witcher, #4))
How can it be so, this hovering sense of being both victim and perpetrator, both us and them, both me and him? Have we been expelled from an arcadia of fun where nature provided us with innocent automata, lowing and braying machines for our amusement? I doubt it. I doubt it very much. I tell you what I think, since you ask, since you dare to push your repulsive face at me, from out of the smooth paintwork of my heavily mortgaged heart. I think there was only so much fun to go round, only so much and no more available. We've used it all up country dancing in the gloaming, kissing by moonlight, eating shellfish while the sun shatters on our upturned fork and we make the bon point. And of course, the think about fun is that it exists solely in retrospect, in retroscendence; when you're having fun you are perforce abandoned, unthinking. Didn't we have fun, well, didn't we? You know we did. You're with me now, aren't you? We're leaving the party together. We pause on the stairs and although we left of our own accord, pulled our coat from under the couple entwined on the bed, we already sense that it was the wrong decision, that there was a hidden hand pushing us out, wanting to exclude us. We pause on the stairs and we hear the party going on without us, a shrill of laughter, a skirl of music. Is it too late to go back? Will we feel silly if we go back up and announce to no one in particular, 'Look, the cab hasn't arrived. We thought we'd just come back up and wait for it, have a little more fun.' Well, yes, yes, we will feel silly, bloody silly, because it isn't true. The cab has arrived, we can see it at the bottom of the stairs, grunting in anticipation, straining to be clutched and directed, to take us away. Away from fun and home, home to the suburbs of maturity. One last thing. You never thought that being grown up would mean having to be quite so - how can I put it? Quite so - grown up. Now did you? You didn't think that you'd have to work at it quite so hard. It's so relentless, this being grown up, this having to be considered, poised, at home with a shifting four-dimensional matrix of Entirely Valid Considerations. You'd like to get a little tiddly, wouldn't you? You'd like to fiddle with the buttons of reality as he does, feel it up without remorse, without the sense that you have betrayed some shadowy commitment. Don't bother. I've bothered. I've gone looking for the child inside myself. Ian, the Startrite kid. I've pursued him down the disappearing paths of my own psyche. I am he as he is me, as we are all . . . His back, broad as a standing stone . . . My footsteps, ringing eerily inside my own head. I'm turning in to face myself, and face myself, and face myself. I'm looking deep into my own eyes. Ian, is that you, my significant other? I can see you now for what you are, Ian Wharton. You're standing on a high cliff, chopped off and adumbrated by the heaving green of the sea. You're standing hunched up with the dull awareness of the hard graft. The heavy workload that is life, that is death, that is life again, everlasting, world without end. And now, Ian Wharton, now that you are no longer the subject of this cautionary tale, merely its object, now that you are just another unproductive atom staring out from the windows of a branded monad, now that I've got you where I want you, let the wild rumpus begin.
Will Self (My Idea of Fun)
But let's assume that we only had Christians within our borders. Whose Christianity would we teach in the schools? James Dobson's or Al Sharpton's? Which passages of scripture should guide our public policy? Should we go with Leviticus, which suggests slavery is all right and eating shellfish is an abomination? How about Deuteronomy, which suggests stoning your child if he strays from the faith? Or should we just stick to the Sermon on the Mount- a passage so radical that it's doubtful that our Defense Department would survive its application?
Barrack Obama (The Audacity of Hope: : Thoughts on Reclaiming the American Dream)
From Thomas Berry: Tell me a story. How often we said that as children. Tell me a story. Story illumined the world for us in childhood. Even now we might make the request: tell me a story. Tell me the story of the river and the valley and the streams and woodlands and wetlands, of the shellfish and finfish. A story of where we are and how we got here and the characters and roles we play. Tell me a story, a story that will be my story as well as the story of everyone, and everything about me, the story that brings us together, a story that brings together the human community with every living being int eh valley, a story that brings us together under the arc of the great blue sky in the day and the starry heavens a night, a story that will drench us with rain and dry us in the wind, a story told by humans to one another that will also be the story that the wood thrush sings in the thicket, the story the river recites in its downward journey, the story that Storm King Mountain images forth in the fullness of its grandeur.
David Landis Barnhill (At Home on the Earth: Becoming Native to Our Place: A Multicultural Anthology)
shellfish,
John Sullins (144 Yards: The Right Thing Series Book 11)
Look out for the women walking around with two bamboo baskets attached to a pole and slung over a shoulder, " said Chris. "But steer clear of the meat and shellfish in the afternoon.
Graham Holliday (Eating Viet Nam: Dispatches from a Blue Plastic Table)
Consume in unlimited quantities Vegetables (except potatoes and corn)—including mushrooms, herbs, squash Raw nuts and seeds—almonds, walnuts, pecans, hazelnuts, Brazil nuts, pistachios, cashews, macadamias; peanuts (boiled or dry roasted); sunflower seeds, pumpkin seeds, sesame seeds; nut meals Oils—extra-virgin olive, avocado, walnut, coconut, cocoa butter, flaxseed, macadamia, sesame Meats and eggs—preferably free-range and organic chicken, turkey, beef, pork; buffalo; ostrich; wild game; fish; shellfish; eggs (including yolks) Cheese Non-sugary condiments—mustards, horseradish, tapenades, salsa, mayonnaise, vinegars (white, red wine, apple cider, balsamic), Worcestershire sauce, soy sauce, chili or pepper sauces Others: flaxseed (ground), avocados, olives, coconut, spices, cocoa (unsweetened) or cacao
William Davis (Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health)
I popped the tape into the VCR and watched a pretty, middle-aged Italian woman in a flowered housedress and frilly apron hold up various fish and shellfish as she spoke to the tape in rapid, enthusiastic Italian, espousing the virtues of the seafood. She was standing at a battered wooden table in what appeared to be her own kitchen. After she finished showing off the fish, she beheaded and eviscerated them, and then washed them in a chipped white enamel bowl full of water that sat on the table. She put the cleaned pieces on a brightly painted platter, chosen, I'm sure, with less deliberation than our Jonathan would have required. She poured olive oil into a large, slightly dented pot that sat on a small two-burner stove and then in a flash chopped a couple of onions and a good amount of garlic and put them in the oil. While the aromatics became, well, aromatic, she cut up a half dozen fresh tomatoes and a healthy amount of herbs and added them to the pot. She stirred everything around, and before long she had all the fish and shellfish in the pot.
Nancy Verde Barr (Last Bite)
I was not like her and I was not like him. I was like me. But what was that? It was like being given a tiny corner of a map and being told: That is where you are going. No page number, no reference to an major city or country, no name of street or road. This is where you are going. And I did not know that place would be here. And I did not know so many things would be missing from me. Old things, new things, things I never had, thing I and and watched disappear.
Rosalyn Chissick (Catching Shellfish Between the Tides)
One reason for phasing out animal foods in your diet is to avoid the hormones and drugs they contain. Animals high on the food chain tend to concentrate environmental toxins, which accumulate, particularly in fat. Shellfish are risky too because of their feeding habits and because we dump so much waste off our shores.
Andrew Weil (8 Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power)
I couldn’t shit harder if you fed me week-old shellfish!
Kevin Hearne (A Plague of Giants (The Seven Kennings, #1))
In this way we will be reminded of their true nature and come to a more ‘objective’ judgement. It is, Marcus says, like: ‘seeing roasted meat and other dishes in front of you and suddenly realizing: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love – something rubbing against your penis, a brief seizure and a little cloudy liquid.
Antonia Macaro (More Than Happiness: Buddhist and Stoic Wisdom for a Sceptical Age)
Is dessert okay? Maybe some kind of bread pudding with homemade ice cream---simple, but hearty and good?" We all nodded. "I'd like to do a raw fish appetizer," said Bald Joe. "Maybe a crudo with hamachi?" "And I'd like to do an entrée," Vanilla Joe said. "A beef dish. Which means our other entrée should probably be seafood." I nodded. "I can do a slow-cooked black bass." We'd done one at the Green Onion that I loved. It had a preserved tomato broth and cauliflower and a pile of nutty grains. I could do farro. That left Bald Joe and me to divide another appetizer and a dessert between us. "I can do a dessert," I offered, thinking about a deconstructed baklava, but Vanilla Joe shook his head. "No. Joe here is already doing one appetizer; we can't make him do two. He'll get overwhelmed." "I really don't mind," said Bald Joe. "As long as Sadie helps me put everything together. I'd rather do an appetizer. I'm not great at pastry." Vanilla Joe shook his head before I could speak up and say of course I would help. "Joe, I want you doing a dessert, so Sadie, you pick an appetizer." Fine. Whatever. I hashed it out with the rest of the team, decided I would make a sunchoke soup with bacon and thyme. Vanilla Joe squinted at me. "I didn't think bacon was kosher." "I don't cook kosher food," I explained patiently. I actually didn't mind; I was used to it. Kosher cooking had a long list of rules: no pork, no shellfish, no combining meat and dairy, among many others. Grandma Ruth had kept kosher, and I had total respect for everyone who did, but it wasn't me.
Amanda Elliot (Sadie on a Plate)
Jenn’s mind was reeling, but before she could form a response, Maya went on. “I also realized that, more than anything else, Jesus asks us to love one another. He tells us to throw away so many rules that are in the Old Testament because they don’t serve to create love in the world. Why did I feel compelled to follow one rule of Leviticus about a man lying with another man but not so many of the others, like eating shellfish or wearing mixed fabrics? It seems laughable that someone would go to hell for eating shellfish. I asked myself, why are we elevating one law so far above the others? Does caring about that law create more love or less? When it came to my judgment of my own son, it was less.
Laila Ibrahim (Living Right)
While much of the Connecticut shore is privately owned, the coastal tidelands actually belong to all the people—not just in terms of our environmental and cultural heritage, but in a specific legal sense as well. Under the common law public trust doctrine, a body of law dating back to Roman times, coastal states (as sovereigns) hold the submerged lands and waters waterward of the mean high water line in trust for the public. The general public may freely use these intertidal and subtidal lands and waters, whether they are beach, rocky shore, or open water, for traditional public trust uses such as fishing, shellfishing, boating, sunbathing, or simply walking along the beach. In Connecticut, a line of state Supreme Court cases dating back to the earliest days of the republic confirms that in virtually every case private property ends at the mean high water line (the line on the shore established by the average of all high tides)
David Fasulo (Sea Kayaking and Stand Up Paddling Connecticut, Rhode Island, and the Long Island Sound)
The Good Book says never to cast your pearls before swine.” “Yes, well, it also says never to eat shellfish, and I had a cracking huge lobster last night.” He barked out a harsh, caustic laugh that did nothing to soften the pinched lines of worry casting his features into stark and savage relief. “I don’t know whether to be delighted or infuriated with you.
Kerrigan Byrne (Dancing With Danger (Goode Girls, #3))
Uni no shiokara is roughly translated "salted sea urchin." It is a mixture of fresh uni shellfish, salt and sake.
Tetsu Kariya (Vegetables)