Send Off Cake Quotes

Being alone is not the most awful thing in the world. You visit your museums and cultivate your interests and remind yourself how lucky you are not to be one of those spindly Sudanese children with flies beading their mouths. You make out To Do lists - reorganise linen cupboard, learn two sonnets. You dole out little treats to yourself - slices of ice-cream cake, concerts at Wigmore Hall. And then, every once in a while, you wake up and gaze out of the window at another bloody daybreak, and think, I cannot do this anymore. I cannot pull myself together again and spend the next fifteen hours of wakefulness fending off the fact of my own misery. People like Sheba think that they know what it's like to be lonely. They cast their minds back to the time they broke up with a boyfriend in 1975 and endured a whole month before meeting someone new. Or the week they spent in a Bavarian steel town when they were fifteen years old, visiting their greasy-haired German pen pal and discovering that her hand-writing was the best thing about her. But about the drip drip of long-haul, no-end-in-sight solitude, they know nothing. They don't know what it is to construct an entire weekend around a visit to the laundrette. Or to sit in a darkened flat on Halloween night, because you can't bear to expose your bleak evening to a crowd of jeering trick-or-treaters. Or to have the librarian smile pityingly and say, ‘Goodness, you're a quick reader!’ when you bring back seven books, read from cover to cover, a week after taking them out. They don't know what it is to be so chronically untouched that the accidental brush of a bus conductor's hand on your shoulder sends a jolt of longing straight to your groin. I have sat on park benches and trains and schoolroom chairs, feeling the great store of unused, objectless love sitting in my belly like a stone until I was sure I would cry out and fall, flailing, to the ground. About all of this, Sheba and her like have no clue.

Uncertain, she popped out the first of her test cakes, sliced off a corner, and offered it to him. Fort picked it up between the sides of his hands. He inspected it. Sniffed it. Tried it. Then cried. This type of response will send any artist into a panic. Tears wash away the middle ground - all the infinite permutations of mediocre are eliminated, and two options remain: one sublime, the other catastrophic. For a moment, both interpretations existed in a kind of quantum state for Tress. And people wonder why artists so often abuse drink.

Well, I don’t know about you girls,” Patti called out, “but I’m starving. You wanna help me throw everything together before I go check on the chicken?” The twins shared uncertain expressions. “Sure, we’ll help,” I answered for them. “What do you need us to do?” “All right, how about you and Marna make the salad, and Ginger can help me bake this cake.” Their eyes filled with horror. “You mean like chopping things?” Marna whispered. “Yeah. It’s not hard. We’ll do it together.” At my prompting they stood but made no move toward the kitchen with me. “I’m not sure you ought to trust me with a knife,” Marna said. “Or me with baked goods,” Ginger added. I’d never seen her so unsure of herself. If it were just me making the request, she’d tell me to go screw myself, but neither girl seemed to know how to act around Patti. They fidgeted and glanced at the kitchen. Patti came over and took Ginger by the arm. “You’ll both be fine,” Patti insisted. “It’ll be fun!” The seriousness of the twins in the kitchen was comical. They took each step of their jobs with slow, attentive detail, checking and double-checking the measurements while Patti ran out to flip the chicken. Somewhere halfway through, the girls loosened up and we started chatting. Patti put Ginger at ease in a way I’d never seen her. At one point we were all laughing and I realized I’d never seen Ginger laugh in a carefree way, only the mean kind of amusement brought on at someone else’s expense. Usually mine. Ginger caught me looking and straightened, smile disappearing. Patti watched with her keen, wise eyes. She wasn’t missing the significance of any gesture here. When she returned from getting the chicken off the grill, Ginger said, “Oh, that smells divine, Miss Patti.” Who was this complimenting girl? Patti smiled and thanked her. Ginger was so proud of the cake when it was finished that she took several pictures of it with her phone. She even wanted a picture of her and Patti holding the cake together, which nearly made Patti burst with motherly affection. I couldn’t even manage to feel jealous as Patti heaped nurture on Ginger. It was so sweet it made my eyes sting. Marna kept sending fond glances at her sister. “I did that part right there all by myself,” Ginger said to Marna, pointing to the frosting trim. “Brilliant, isn’t it?” “Bang-up job, Gin.” Marna squeezed her sister around the shoulder.

Yeah.’ Roper sighed again. ‘We’d better get over there. Don’t think this is going to be a pretty one, but Smith wants us on it. Take what we can get, I suppose.’ The phone crackled as he put it down, the hiss of deodorant being sprayed in the background humming in her ear. He picked it up again, breathing into the mouthpiece. ‘I’m heading out now. I’ll send you the case link and meet you there? Or do you want me to pick you up?’ ‘No,’ she said, ‘I’m good.’ She didn’t like him being behind the wheel after a night like he’d had. At least not with her in the car. Though she never said it. ‘I’ll see you there.’ ‘Probably take me an hour,’ he grumbled. ‘Traffic’ll be a bitch at this time.’ ‘I’ll see you when I see you.’ He didn’t say anything else before he hung up.  She exhaled slowly and rubbed her head. Henley Smith was the DCI and the unit he ran had a couple of cases going on just then. A homeless heroin addict turning up in a river wasn’t at the top of the priorities list. Roper may have seen it as a win — a way to get back in good with Smith and claw his way back into the meat of things. But all she could think about was some poor homeless kid getting his fingernails ripped off.  She didn’t know why it had happened, but she knew that this city could be brutal. And that it rarely gave an inch. In fact, if you let it, it would eat you alive.  She turned back to the office, ready to tell Cake that she couldn’t stick around, and found him holding out her coffee cup. ‘I put milk in — skimmed, don’t worry — should be cool enough to drink.’ ‘Thanks,’ she said, taking it. ‘Sorry, I’ve gotta go.’ He nodded. ‘I get it. Same time tomorrow?’ She slugged the coffee. ‘Can I let you know?’ ‘Of course.’ Jamie tapped a button on her watch to start tracking her run, and turned for the door. She still needed to get her daily quota in. ‘I can give you a lift if you want?’ Cake offered. ‘No, it’s fine. Probably be faster if I run.’ ‘Probably.’ She nodded to him and then dipped through the door, shaking out her legs as she walked, the sweat on her neck and collarbones already cool in the early-morning air.  Outside the sun was barely up, but the city was churning to life.  Smog was already hanging in the air and the echo of a thousand engines buzzed in the streets like a wasp nest.  She took a few breaths, oxygenating her muscles, and then took off, clenching her fists against the cold.

MAMIE JACQUELINE’S CHOCOLATE CAKE G ÂTEAU AU CHOCOLAT DE MAMIE JACQUELINE One of Joe’s friends, Florian, accompanies us on vacation from time to time and his grandmother often sends along a little treat for us all. This cake was an offering once and we tucked into it the minute we arrived at our destination. It was tender and delicious. When we returned, I asked Mamy Jacqueline for her recipe and she scoffed, “Oh, that simple little cake?” When I pressed she rattled off the ingredients by heart. A surefire success whenever I make it, you need only serve it simply sprinkled with confectioners’ sugar. 3/4 cup/100g cake flour Sea salt 7 ounces/200g bitter chocolate, such as Lindt 70% 8 tablespoons/125g unsalted butter, softened 1 cup/200g sugar 4 large eggs, separated Confectioners’ sugar 1. Butter and flour a 91/2-inch/24-cm round cake pan. Preheat the oven to 375° F/190° C/gas 5. 2. Sift the flour and a generous pinch of salt onto a piece of parchment paper. 3. Melt the chocolate in the top of a double boiler over medium-high heat. Transfer the chocolate to a medium-size bowl and whisk in the butter until the mixture is smooth. Vigorously whisk in all but 1 tablespoon of the sugar, then add the egg yolks and whisk until the mixture is smooth. Using a wooden spoon, stir in the flour mixture 1 tablespoon at a time until combined. 4. In a large bowl whisk the egg whites with a pinch of salt until they are foamy and begin to thicken. Add the remaining tablespoon of sugar and continue whisking until they form soft peaks. Fold the egg whites into the chocolate mixture, then turn it into the prepared baking pan and bake in the center of the oven until the cake springs back, 20 to 25 minutes. 5. Remove the cake from the oven and let it cool to lukewarm in the pan, then turn it out onto a rack to cool thoroughly. To serve, sprinkle it with confectioners’ sugar. 6 TO 8 SERVINGS SIX                 Mornings in Louviers LOUVIERS IS MAGIC in the mornings.

Mary Ellen called dibs on sending off the DJ, but by her expression when she met back up with us near the pool, we could tell something bad had happened. "Well, the DJ isn't going anywhere, but we certainly are," she said. "What do you mean? He isn't leaving?" "While we were dealing with this train wreck of a wedding, Alfie's daughters convinced the DJ to stick around and play for a party they've arranged inside the mansion." "You've got to be kidding me," I said. "Nope. He told me that he doesn't work for me and that we should just go. I'd almost say screw them and let's just leave, but we've got to pack up, so we might as well see what those little she-devils are up to." We stepped into the foyer to find the entire men's soccer team for the nearby university toting bottles of liquor up the giant circular staircase. Right behind them were the evil daughters, who informed us the party was just beginning for them. Not only did they pay the DJ to stay, but they also took all the remaining liquor from the caterers. Apparently, the girls were resetting the house for a party of their own while Alfie and Camila were gone for the night. "We are so not getting paid enough to deal with this," said Mary Ellen. "Agreed." I watched five frat stars stumble out of the kitchen with more half-eaten cake in their hands. After all, these girls were of age, they technically "lived there," and it wasn't our gig anymore. "Let's make sure everything from the wedding is accounted for and then get the hell out of this house of horrors," she said. As we left we could hear the bombastic strains of the DJ blasting "Gold Digger" again. This time, no one cried.

I need to talk to you, Queenie,’ I said, dropping my voice. ‘About my sister. She’s got a boyfriend and I think they might’ve been planning to run away and –‘ ‘Good grief!’ Queenie interrupted sharply. ‘Don’t tell me Gloria is sending her here too?’ ‘What?’ I was confused. ‘No, I didn’t mean –‘ ‘All right, one each.’ She called to Cliff who, having lifted the dome off the cake stand, now had Queenie’s full attention. I wanted to ask her what she’d meant about Sukie – it was an odd remark to make about a friend. But the buns took over. True to our word they didn’t last two minutes.

carried the Makarov outside to watch the fireworks. Thirty yards beyond the spot where Brendan Magill lay dead was a rock wall running on a north-south axis. Gabriel took cover behind it after a 7.62x39mm round shredded the air a few inches from his right ear. Keller hit the ground next to him as rounds exploded against the stones of the wall, sending sparks and fragments flying. The source of the fire was silenced, so Gabriel had only a vague idea of the direction from which it was coming. He poked his head above the wall to search for a muzzle flash, but another burst of rounds drove him downward. Keller was now crawling northward along the base of the wall. Gabriel followed after him, but stopped when Keller suddenly opened up with the dead man’s AK-47. A distant scream indicated that Keller’s rounds had found their mark, but in an instant they were taking fire from several directions. Gabriel flattened himself on the ground at Keller’s side, the Glock in one hand, the dead man’s phone in the other. After a few seconds he realized it was pulsing with an incoming text. The text was apparently from Eamon Quinn. It read KILL THE GIRL . . . 79 CROSSMAGLEN, SOUTH ARMAGH A MID THE HEAP OF BROKEN and dismembered farm implements in Jimmy Fagan’s shed, Katerina had found a scythe, rusted and caked in mud, a museum piece, perhaps the last scythe in the whole of Ireland, north or south. She held it tightly in her hands and listened to the sound of men pounding up the track at a sprint. Two men, she thought, perhaps three. She positioned herself against the shed’s sliding door. Madeline was at the opposite end of the space, hooded, hands bound, her back to the bales of hay. She was the first and only thing the men would see upon entry. The latch gave way, the door slid open, a gun intruded. Katerina recognized its silhouette: an AK-47 with a suppressor attached to the barrel. She knew it well. It was the first weapon she had ever fired at the camp. The great AK-47! Liberator of the oppressed! The gun was pointed upward at a forty-five-degree angle. Katerina had no choice but to wait until the barrel sank toward Madeline. Then she raised the scythe and swung it with every ounce of strength she had left in her body. Two hundred yards away, crouched behind a stone wall at the western edge of Jimmy Fagan’s property, Gabriel showed the text message to Christopher Keller. Keller immediately poked his head above the wall and saw muzzle flashes in the doorway of the shed. Four flashes, four shots, more than enough to obliterate two lives. A burst of AK-47 fire drove him downward again. Eyes wild, he grabbed Gabriel savagely by the front of his coat and shouted, “Stay here!” Keller hauled himself over the wall and vanished from sight. Gabriel lay there for a few seconds as the rounds rained down on his position. Then suddenly he was on his feet and running across the darkened pasture. Running toward a car in a snowy square in Vienna. Running toward death. The blow that Katerina delivered to the neck of the man holding the AK-47 resulted in a partial decapitation. Even so, he had managed to squeeze off a shot before she wrenched the gun from his grasp—a shot that struck the hay bales a few inches from Madeline’s head. Katerina shoved the dying man aside and quickly fired two shots into the chest of the second man. The fourth shot she fired into the partially decapitated creature twitching at her feet. In the lexicon of the SVR, it was a control shot. It was also a shot of

After a great deal of culinary soul-searching I picked the almond apricot pound cake with Amaretto, a black chocolate espresso cake with a burnt-orange frosting, and the beloved sweet potato cake with rum-soaked raisins. I could either make it in a Bundt pan with a spiked glaze or I could make it in three layers with a cream-cheese frosting. In the end I settled on the latter because I knew my cream cheese was one of my greatest strengths (the secret being to substitute fiori di Sicilia for the vanilla). It made me slightly crazy to think of leaving out the lemon cake with lemon-curd frosting- everyone died over that cake- but the frosting was very wet and the layers had a tendency to slide when transported. I loved the little lime-soaked coconut cakes but so many people took issue with coconut. A genoise was perfect for showing off, but if I wasn't there to serve it myself, I couldn't trust that it would be completely understood and I didn't think there would be any point in sending a container of syrup on the side with written instructions. And what about the sticky toffee pudding with its stewed dates and caramel sauce? That was as much a cake as anything else if you were willing to expand your boundaries little. I wasn't sure about the chocolate. It was my best chocolate cake but I didn't absolutely love chocolate. Still, I knew other people did. I felt I needed an almond cake and this one worked in the apricots, but I wasn't so sure about not having a frosting. Would it seem too plain? And the sweet potato cake, I had to have that. That was the cake from which everything had started. I had to make a commitment. I had to bake.