Seed Pod Quotes

It's time to walk to the cider mill Through air like apple wine, And watch the moon rise over the hill, stinging and hard and fine. It's time to bury your seed pods deep And let them wait and be warm. It's time to sleep the heavy sleep That does not wake for the storm.

It was so dark, it was almost black and it melted on her tongue into an ancient flavor of seed pod, earth, shade, and sunlight, its bitterness casting just a shadow of sweet. It tasted ... fine, so subtle and strange it made her feel like a novitiate into some arcanum of spice.

Loneliness is a relative term. Is a dandelion seed lonely when its pod opens and the wind lifts it into the air? Once it lands and takes root, yes, it is solitary, but is it lonely? Of course not! It is content to know it was one of many.

On the first day of November last year, sacred to many religious calendars but especially the Celtic, I went for a walk among bare oaks and birch. Nothing much was going on. Scarlet sumac had passed and the bees were dead. The pond had slicked overnight into that shiny and deceptive glaze of delusion, first ice. It made me remember sakes and conjure a vision of myself skimming backward on one foot, the other extended; the arms become wings. Minnesota girls know that this is not a difficult maneuver if one's limber and practices even a little after school before the boys claim the rink for hockey. I think I can still do it - one thinks many foolish things when November's bright sun skips over the entrancing first freeze. A flock of sparrows reels through the air looking more like a flying net than seventy conscious birds, a black veil thrown on the wind. When one sparrow dodges, the whole net swerves, dips: one mind. Am I part of anything like that? Maybe not. The last few years of my life have been characterized by stripping away, one by one, loves and communities that sustain the soul. A young colleague, new to my English department, recently asked me who I hang around with at school. "Nobody," I had to say, feeling briefly ashamed. This solitude is one of the surprises of middle age, especially if one's youth has been rich in love and friendship and children. If you do your job right, children leave home; few communities can stand an individual's most pitiful, amateur truth telling. So the soul must stand in her own meager feathers and learn to fly - or simply take hopeful jumps into the wind. In the Christian calendar, November 1 is the Feast of All Saints, a day honoring not only those who are known and recognized as enlightened souls, but more especially the unknowns, saints who walk beside us unrecognized down the millennia. In Buddhism, we honor the bodhisattvas - saints - who refuse enlightenment and return willingly to the wheel of karma to help other beings. Similarly, in Judaism, anonymous holy men pray the world from its well-merited destruction. We never know who is walking beside us, who is our spiritual teacher. That one - who annoys you so - pretends for a day that he's the one, your personal Obi Wan Kenobi. The first of November is a splendid, subversive holiday. Imagine a hectic procession of revelers - the half-mad bag lady; a mumbling, scarred janitor whose ravaged face made the children turn away; the austere, unsmiling mother superior who seemed with great focus and clarity to do harm; a haunted music teacher, survivor of Auschwitz. I bring them before my mind's eye, these old firends of my soul, awakening to dance their day. Crazy saints; but who knows what was home in the heart? This is the feast of those who tried to take the path, so clumsily that no one knew or notice, the feast, indeed, of most of us. It's an ugly woods, I was saying to myself, padding along a trail where other walkers had broken ground before me. And then I found an extraordinary bouquet. Someone had bound an offering of dry seed pods, yew, lyme grass, red berries, and brown fern and laid it on the path: "nothing special," as Buddhists say, meaning "everything." Gathered to formality, each dry stalk proclaimed a slant, an attitude, infinite shades of neutral. All contemplative acts, silences, poems, honor the world this way. Brought together by the eye of love, a milkweed pod, a twig, allow us to see how things have been all along. A feast of being.

Seeds in a dry pod, tick, tick, tick, Tick, tick, tick, what little iambics, While Homer and Whitman roared in the pines.

FRANCESCA You came in out of the night And there were flowers in your hands, Now you will come out of a confusion of people, Out of a turmoil of speech about you. I who have seen you amid the primal things Was angry when they spoke your name In ordinary places. I would that the cool waves might flow over my mind, And that the world should dry as a dead leaf, Or as a dandelion seed-pod and be swept away, So that I might find you again, Alone.

SPRING POEM It is spring, my decision, the earth ferments like rising bread or refuse, we are burning last year's weeds, the smoke flares from the road, the clumped stalks glow like sluggish phoenixes / it wasn't only my fault / birdsongs burst from the feathered pods of their bodies, dandelions whirl their blades upwards, from beneath this decaying board a snake sidewinds, chained hide smelling of reptile sex / the hens roll in the dust, squinting with bliss, frogbodies bloat like bladders, contract, string the pond with living jelly eyes, can I be this ruthless? I plunge my hands and arms into the dirt, swim among stones and cutworms, come up rank as a fox, restless. Nights, while seedlings dig near my head I dream of reconciliations with those I have hurt unbearably, we move still touching over the greening fields, the future wounds folded like seeds in our tender fingers, days I go for vicious walks past the charred roadbed over the bashed stubble admiring the view, avoiding those I have not hurt yet, apocalypse coiled in my tongue, it is spring, I am searching for the word: finished finished so I can begin over again, some year I will take this word too far.

Brian’s voice was smooth, almost conversational, except for its deep tone. “Vanilla comes from the seed pod of an orchid. Hard to grow, hard to get.

 Watch for the storms of God. The only way God plants His saints is through the whirlwind of His storms. Will you be proven to be an empty pod with no seed inside? That will depend on whether or not you are actually living in the light of the vision you have seen. Let God send you out through His storm, and don’t go until He does. If you select your own spot to be planted, you will prove yourself to be an unproductive, empty pod. However, if you allow God to plant you, you will “bear much fruit” (John 15:8).     It is essential that we live and “walk in the light” of God’s vision for us (1 John 1:7).

Next morning I had to get outside, and so began a period of long walks in the park. Early November continued bright, with the last sun of the year shining low and coppery over the woods. Striding through heaps of rusty autumn leaves, I ached to see beauty dying all around me. I felt completely alone in that rambling wilderness, save for the crows cawing in their rookeries and the wrens bobbing from hedge to hedge. I began to make studies in my book of the delicate lines of drying grasses and frilled seed pods. I looked for some lesson on how best to live from Nature, that every year died and was renewed, but none appeared.

On December the twenty-third, the park was hazy from clammy mists that muted and softened all color and distance. Michael had not set off for Whitelow after breakfast, so I bundled myself into my redingote that was as thick and warm as a man's, and pulled on my sable hat and muff. Even so, the chill pinched my nose as I hurried along paths of mushy leaves, sending startled birds pink-pinking up into the air. Claw-like seed pods clung to my skirts; the fine flowers of summer drooped slimy and black. I collected a few posies of evergreens to paint: stiff pine cones, jewel-like berries of black and scarlet, and oval seed pods as lustrous as pearl.

Ultimately, the roast turkey must be regarded as a monument to Boomer's love. Look at it now, plump and glossy, floating across Idaho as if it were a mammoth, mutated seed pod. Hear how it backfires as it passes the silver mines, perhaps in tribute to the origin of the knives and forks of splendid sterling that a roast turkey and a roast turkey alone possesses the charisma to draw forth into festivity from dark cupboards. See how it glides through the potato fields, familiarly at home among potatoes but with an air of expectation, as if waiting for the flood of gravy. The roast turkey carries with it, in its chubby hold, a sizable portion of our primitive and pagan luggage. Primitive and pagan? Us? We of the laser, we of the microchip, we of the Union Theological Seminary and Time magazine? Of course. At least twice a year, do not millions upon millions of us cybernetic Christians and fax machine Jews participate in a ritual, a highly stylized ceremony that takes place around a large dead bird? And is not this animal sacrificed, as in days of yore, to catch the attention of a divine spirit, to show gratitude for blessings bestowed, and to petition for blessings coveted? The turkey, slain, slowly cooked over our gas or electric fires, is the central figure at our holy feast. It is the totem animal that brings our tribe together. And because it is an awkward, intractable creature, the serving of it establishes and reinforces the tribal hierarchy. There are but two legs, two wings, a certain amount of white meat, a given quantity of dark. Who gets which piece; who, in fact, slices the bird and distributes its limbs and organs, underscores quite emphatically the rank of each member in the gathering. Consider that the legs of this bird are called 'drumsticks,' after the ritual objects employed to extract the music from the most aboriginal and sacred of instruments. Our ancestors, kept their drums in public, but the sticks, being more actively magical, usually were stored in places known only to the shaman, the medicine man, the high priest, of the Wise Old Woman. The wing of the fowl gives symbolic flight to the soul, but with the drumstick is evoked the best of the pulse of the heart of the universe. Few of us nowadays participate in the actual hunting and killing of the turkey, but almost all of us watch, frequently with deep emotion, the reenactment of those events. We watch it on TV sets immediately before the communal meal. For what are footballs if not metaphorical turkeys, flying up and down a meadow? And what is a touchdown if not a kill, achieved by one or the other of two opposing tribes? To our applause, great young hungers from Alabama or Notre Dame slay the bird. Then, the Wise Old Woman, in the guise of Grandma, calls us to the table, where we, pretending to be no longer primitive, systematically rip the bird asunder. Was Boomer Petaway aware of the totemic implications when, to impress his beloved, he fabricated an outsize Thanksgiving centerpiece? No, not consciously. If and when the last veil dropped, he might comprehend what he had wrought. For the present, however, he was as ignorant as Can o' Beans, Spoon, and Dirty Sock were, before Painted Stick and Conch Shell drew their attention to similar affairs. Nevertheless, it was Boomer who piloted the gobble-stilled butterball across Idaho, who negotiated it through the natural carving knives of the Sawtooth Mountains, who once or twice parked it in wilderness rest stops, causing adjacent flora to assume the appearance of parsley.

Francesca" You came in out of the night And there were flowers in your hands, Now you will come out of a confusion of people, Out of a turmoil of speech about you. I who have seen you amid the primal things Was angry when they spoke your name In ordinary places. I would that the cool waves might flow over my mind, And that the world should dry as a dead leaf, Or as a dandelion seed-pod and be swept away, So that I might find you again, Alone.

Going to the wet market had always been one of my favorite errands. You could buy almost anything there: piles of red and green chilies, live chicks and quail, green lotus seed pods that resembled shower sprinklers. There were fresh sides of pork, salted duck eggs, and baskets of glossy river fish. You could eat breakfast, too, at little stalls serving steaming bowls of noodles and crispy fritters.

While the sleep and euphoria-inducing qualities of this plant have also been known about for a long time, the idea that the poppy is a symbol of fecundity is an ancient one, especially in Anatolian folklore. "It has to be noted that the plant has always been referred to as a symbol of fertility in Anatolian folklore. Needless to say, the countless seeds contained in the poppy pod make it an ideal symbol of birth

As on a plant whose flowers open at different seasons, I had seen, expressed in the form of old ladies, on this Balbec shore, those shrivelled seed-pods, those flabby tubers which my friends would one day be. But what matter? For the moment it was their flowering-time

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread. “The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock.

The vanilla bean is the fruit of a species of orchid native to southeastern Mexico, and it is unusually difficult to cultivate. Like most orchids, it is an epiphyte, meaning that its roots need to be exposed to air, not soil. It climbs the trunks of trees, thriving in limbs a hundred feet aboveground, and unfurls just one flower per day over a two-month period, awaiting pollination by a single species of tiny stingless bee, Melipona beecheii. If the flower is pollinated, a pod develops over the next six to eight months. And although the pods contain thousands of tiny seeds, they are incapable of germinating unless they are in the presence of a particular mycorrhizal fungus.

(There was an idea much beloved and written about by this country’s philosophers that magic had to do with negotiating the balance between earth and air and water; which is to say that things with legs or wings were out of balance with their earth element by walking around on feet or, worse, flying above the earth in the thin substance of air, obviously entirely unsuitable for the support of solid flesh. The momentum all this inappropriate motion set up in their liquid element unbalanced them further. Spirit, in this system, was equated with the fourth element, fire. All this was generally felt to be a load of rubbish among the people who had to work in the ordinary world for a living, unlike philosophers living in academies. But it was true that a favourite magical trick at fetes was for theatrically-minded fairies to throw bits of chaff or seed-pods or conkers in the air and turn them into things before they struck the ground, and that the trick worked better if the bits of chaff or seed-pods or conkers were wet.) Slower creatures were less susceptible to the whims of wild magic than faster creatures, and creatures that flew were the most susceptible of all. Every sparrow had a delicious memory of having once been a hawk, and while magic didn’t take much interest in caterpillars, butterflies spent so much time being magicked that it was a rare event to see ordinary butterflies without at least an extra set of wings or a few extra frills and iridescences, or bodies like tiny human beings dressed in flower petals. (Fish, which flew through that most dangerous element, water, were believed not to exist. Fishy-looking beings in pools and streams were either hallucinations or other things under some kind of spell, and interfering with, catching, or—most especially—eating fish was strictly forbidden. All swimming was considered magical. Animals seen doing it were assumed to be favourites of a local water-sprite or dangerously insane; humans never tried.)

She retrieved the beads she had dropped from under the sewing tables, and strung them again. She made and painted more beads, added the slimerod cores she had dried, the seed pods of this plant, tufts of long hair from cows’ tails caught in brush… she wasn’t sure what she was making, only that she liked the patterns of chunky things and thin ones, color and texture and line. When she put the construction on her body, she realized it needed a bit more here — another length of beads — and something else there to balance the weight and keep it from slipping off her shoulders. She looked in the mirror. Odd how seldom she’d done that, not since before the other landing. She had not wanted to see her expression; she had been afraid that she might frighten herself. But now the figure in the mirror hardly looked human. She stared. She felt the same — mostly the same — and in the mirror her own face scowled at her, the familiar scowl with which she had always greeted her mirror-self. Her eyebrows were thinner and whiter; her white hair a tousled bush of silver. But the inner self that had been so intent on stringing beads and feathers and wool and cows’ hair and seedpods, that had been so sure where to lace this string to that, and how to hang the tassels — that self had not imagined how she would look in anything but the old drab workshirts and skirts and bonnets of earlier years. Indecent, the old voice said. Amazing, the new voice said, with approval. Her body was old, wrinkled, sagging, splotched with the wear-marks of nearly eighty years… but hanging on it in weblike patterns were the brilliant colors and textures of her creation.

Change blows through the branches of our existence. It fortifies the roots on which we stand, infuses crimson experience with autumn hues, dismantles Winter’s brittle leaves, and ushers Spring into our fertile environments. Seeds of evolution burst from their pod cocoons and teardrop buds blossom into Summer flowers. Change releases its redolent scent, attracting the buzz of honey bees and the adoration of discerning butterflies.

Mr. Wesley Jones’s Barbecue Mop This is my adaptation of a barbecue mop innovated by Mr. Wesley Jones, a barbecue master interviewed by the WPA, and who cooked during antebellum slavery. ½ stick butter, unsalted 1 large yellow or white onion, well chopped 2 cloves garlic, minced 1 cup apple cider vinegar ½ cup water 1 tbsp kosher salt 1 tsp coarse black pepper     1 pod long red cayenne pepper, or 1 tsp red pepper flakes 1 tsp dried rubbed sage     1 tsp dried basil leaves, or 1 tbsp minced fresh basil ½ tsp crushed coriander seed     ¼ cup dark brown sugar or 4 tbsp molasses (not blackstrap) Melt butter in a large saucepan. Add onion and garlic and sauté on medium heat until translucent. Turn heat down slightly and add vinegar, water, and the salt and spices. Allow to cook gently for about thirty minutes to an hour. To be used as a light mop sauce or glaze during the last 15 to 30 minutes of barbecuing and as a dip for cooked meat.

In the summer of 2011, a Japanese farmer planted sunflower seeds in the tainted soil of Fukushima, a few miles away from the earthquake-damaged Daiei nuclear facilities. The radioactive leakage had continued since the devastating tsunami on March 11, 2011. Why would he do that? It’s because he learned that sunflowers have a unique ability to take up radioactive isotopes and store them in their seeds. The farmer would harvest the flowers, which contained pods of radioactivity, making the earth less polluted.

Agnes has a patch of land at Hewlands, leased from her brother, stretching from the house where she was born to the forest. She keeps bees here, in hemp-woven skeps, which hum with industrious and absorbed life; there are rows of herbs, flowers, plants, stems that wind up supporting twigs. Agnes’s witch garden, her stepmother calls it, with a roll of her eyes. Agnes can be seen, most weeks, moving up and down the rows of these plants, pulling up weeds, laying her hand to the coils of her hives, pruning stems here and there, secreting certain blooms, leaves, pods, petals, seeds in a leather bag at her hip.

She's always sniffing the bottles in the spice cabinet." I didn't know she'd even noticed. At first it was just curiosity; why did fennel and cumin, identical twins, have such opposing personalities? I had crushed the seeds beneath my fingertips, where the scents lingered for hours. Another day I'd opened a bottle of nutmeg, startled when the little spheres came rattling out in a mothball-scented cloud. How could something so delicate have such a ferocious smell? And I watched, fascinated, as the supple, plump, purple vanilla beans withered into brittle pods and surrendered their perfume to the air. The spices were all so interesting; it was impossible to walk through the kitchen without opening the cupboard to find out what was going on in there.

The following houseplants are poisonous, some in very small doses: Dumb cane, English ivy, foxglove, hyacinth bulbs (and leaves and flowers in quantity), hydrangea, iris rootstalk and rhizome, lily of the valley, philodendron, Jerusalem cherry. Outdoor plants that are poisonous include: Azalea, rhododendron, caladium, daffodil and narcissus bulbs, daphne, English ivy, foxglove, hyacinth bulbs (and leaves and flowers in quantity), hydrangea, iris rootstalk and rhizome, Japanese yew seeds and leaves, larkspur, laurel, lily of the valley, morning glory seeds, oleander, privet, rhubarb leaves, sweet peas (especially the “peas,” which are the seeds), tomato plant leaves, wisteria pods and seeds, yews. Holiday favorites holly and mistletoe, and to a lesser extent, poinsettia (which is irritating but not poisonous), are also on the danger list.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

She sat on the little iron garden seat in the clearing at the top and looked down at the strange garden of her mysterious grandmother, the patched-up house beyond. She wondered what her mother and grandmother were speaking of, why had they come to visit today, but no matter how she twisted the questions in her mind, she could divine no answers. After a time, the distraction of the garden proved too great. Her questions dropped away, and she began to harvest pregnant Busy Lizzie pods while a black cat watched from a distance, pretending disinterest. When she had a nice collection, Cassandra climbed up onto the lowest bough of the mango tree in the back corner of the yard, pods cupped gently in her hand, and began to pop them, one by one. Enjoying the cold, gooey seeds that sprayed across her fingers, the pussycat's surprise when a pod shell dropped between her paws, her zeal as she mistook it for a grasshopper.

space, then that means we’re not alone in the universe.” She paused. “But also, far more incredibly…” “Yes?” Dr. Bennett smiled for the first time. “It means whoever sent the pods would have to be…like us…human!” “Yes, my first conclusion as well.” The scientist paused. “Then Edmond set me straight. He pointed out the fallacy in that thinking.” This caught the host off guard. “So Edmond’s belief was that whoever sent these ‘seeds’ was not human? How could that be, if the seeds were, so to speak, ‘recipes’ for human propagation?” “Humans are half-baked,” the scientist replied, “to use Edmond’s exact words.” “I’m sorry?” “Edmond said that if this seedpod theory were true, then the recipe that was sent to earth is probably only half-baked at the moment—not yet finished—meaning humans are not the ‘final product’ but instead just a transitional species evolving toward something else…something alien.” The CNN anchor looked bewildered. “Any advanced life-form, Edmond argued, would not

JANUARY 26 Being Kind-I You often say, “I would give, but only to the deserving.” The trees in your orchard say not so, nor the flocks in your pastures. They give that they may live, for to withhold is to perish. —KAHLIL GIBRAN The great and fierce mystic William Blake said, There is no greater act than putting another before you. This speaks to a selfless giving that seems to be at the base of meaningful love. Yet having struggled for a lifetime with letting the needs of others define me, I've come to understand that without the healthiest form of self-love—without honoring the essence of life that this thing called “self” carries, the way a pod carries a seed—putting another before you can result in damaging self-sacrifice and endless codependence. I have in many ways over many years suppressed my own needs and insights in an effort not to disappoint others, even when no one asked me to. This is not unique to me. Somehow, in the course of learning to be good, we have all been asked to wrestle with a false dilemma: being kind to ourselves or being kind to others. In truth, though, being kind to ourselves is a prerequisite to being kind to others. Honoring ourselves is, in fact, the only lasting way to release a truly selfless kindness to others. It is, I believe, as Mencius, the grandson of Confucius, says, that just as water unobstructed will flow downhill, we, given the chance to be what we are, will extend ourselves in kindness. So, the real and lasting practice for each of us is to remove what obstructs us so that we can be who we are, holding nothing back. If we can work toward this kind of authenticity, then the living kindness—the water of compassion—will naturally flow. We do not need discipline to be kind, just an open heart. Center yourself and meditate on the water of compassion that pools in your heart. As you breathe, simply let it flow, without intent, into the air about you. JANUARY 27 Being Kind-II We love what we attend. —MWALIMU IMARA There were two brothers who never got along. One was forever ambushing everything in his path, looking for the next treasure while the first was still in his hand. He swaggered his shield and cursed everything he held. The other brother wandered in the open with very little protection, attending whatever he came upon. He would linger with every leaf and twig and broken stone. He blessed everything he held. This little story suggests that when we dare to move past hiding, a deeper law arises. When we bare our inwardness fully, exposing our strengths and frailties alike, we discover a kinship in all living things, and from this kinship a kindness moves through us and between us. The mystery is that being authentic is the only thing that reveals to us our kinship with life. In this way, we can unfold the opposite of Blake's truth and say, there is no greater act than putting yourself before another. Not before another as in coming first, but rather as in opening yourself before another, exposing your essence before another. Only in being this authentic can real kinship be known and real kindness released. It is why we are moved, even if we won't admit it, when strangers let down and show themselves. It is why we stop to help the wounded and the real. When we put ourselves fully before another, it makes love possible, the way the stubborn land goes soft before the sea. Place a favorite object in front of you, and as you breathe, put yourself fully before it and feel what makes it special to you. As you breathe, meditate on the place in you where that specialness comes from. Keep breathing evenly, and know this specialness as a kinship between you and your favorite object. During your day, take the time to put yourself fully before something that is new to you, and as you breathe, try to feel your kinship to it.

In my youth . . . my sacred youth . . . in eaves sole sparowe sat not more alone than I . . . in my youth, my saucer-deep youth, when I possessed a mirror and both a morning and an evening comb . . . in my youth, my pimpled, shame-faced, sugared youth, when I dreamed myself a fornicator and a poet; when life seemed to be ahead somewhere like a land o’ lakes vacation cottage, and I was pure tumescence, all seed, afloat like fuzz among the butterflies and bees; when I was the bursting pod of a fall weed; when I was the hum of sperm in the autumn air, the blue of it like watered silk, vellum to which I came in a soft cloud; O minstrel galleons of Carib fire, I sang then, knowing naught, clinging to the tall slim wheatweed which lay in a purple haze along the highway like a cotton star . . . in my fumbling, lubricious, my uticated youth, when a full bosom and a fine round line of Keats, Hart Crane, or Yeats produced in me the same effect—a moan throughout my molecules—in my limeade time, my uncorked innocence, my jellybelly days, when I repeated Olio de Oliva like a tenor; then I would touch the page in wonder as though it were a woman, as though I were blind in my bed, in the black backseat, behind the dark barn, the dim weekend tent, last dance, date's door, reaching the knee by the second feature, possibly the thigh, my finger an urgent emissary from my penis, alas as far away as Peking or Bangkok, so I took my heart in my hand, O my love, O my love, I sighed, O Christina, Italian rose; my inflated flesh yearning to press against that flesh becoming Word—a word—words which were wet and warm and responsive as a roaming tongue; and her hair was red, long, in ringlets, kiss me, love me up, she said in my anxious oral ear; I read: Milton! thou shouldst be living at this hour; for I had oodles of needs, if England didn't; I was nothing but skin, pulp, and pit, in my grapevine time, during the hard-on priesthood of the poet; because then—in my unclean, foreskinned, and prurient youth—I devoutly believed in Later Life, in Passion, in Poetry, the way I thought only fools felt about God, prayer, heaven, foreknowledge, sin; for what was a poem if not a divine petition, a holy plea, a prophecy: [...] a stranger among strangers, myself the strangest because I could never bring myself to enter adolescence, but kept it about like a bit of lunch you think you may eat later, and later come upon at the bottom of a bag, dry as dust, at the back of the refrigerator, bearded with mold, or caked like sperm in the sock you've fucked, so that gingerly, then, you throw the mess out, averting your eyes, just as Rainer complained he never had a childhood—what luck!—never to have suffered birthpang, nightfear, cradlecap, lake in your lung; never to have practiced scales or sat numb before the dentist's hum or picked your mother up from the floor she's bled and wept and puked on; never to have been invaded by a tick, sucked by a leech, bitten by a spider, stung by a bee, slimed on by a slug, seared by a hot pan, or by paper or acquaintance cut, by father cuffed; never to have been lost in a crowd or store or parking lot or left by a lover without a word or arrogantly lied to or outrageously betrayed—really what luck!—never to have had a nickel roll with slow deliberation down a grate, a balloon burst, toy break; never to have skinned a knee, bruised a friendship, broken trust; never to have had to conjugate, keep quiet, tidy, bathe; to have lost the chance to be hollered at, bullied, beat up (being nothing, indeed, to have no death), and not to have had an earache, life's lessons to learn, or sums to add reluctantly right up to their bitter miscalculated end—what sublime good fortune, the Greek poet suggested—because Nature is not accustomed to life yet; it is too new, too incidental, this shiver in the stone, never altogether, and would just as soon (as Culp prefers to say) cancer it; erase, strike, stamp it out— [...]

Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of java beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

Red lentil soup, although quite seductive in scent, is as simple to make as its name suggests. Marjan preferred to boil her lentils before frying the chopped onions, garlic, and spices with some good, strong olive oil. Covering the ready broth, lentils, and onions, she would then allow the luscious soup to simmer for half an hour or so, as the spices embedded themselves into the compliant onion skins. In the recipe book filed away in her head, Marjan always made sure to place a particular emphasis on the soup's spices. Cumin added the aroma of afternoon lovemaking to the mixture, but it was another spice that had the greatest tantric effect on the innocent soup drinker: 'siah daneh'- love in the midst- or nigella seed. This modest little pod, when crushed open by mortar and pestle, or when steamed in dishes such as this lentil soup, excites a spicy energy that hibernates in the human spleen. Unleashed, it burns forever with the unbound desire of an unrequited lover. So powerful is nigella in its heat that the spice should not be taken by pregnant women, for fear of early labor. Indigenous to the Middle and Near Easts of the girls' past lives, nigella is rarely used in Western recipes, its ability to soothe heartburn and abolish fatigue quite overlooked.

She looks for the towering black locust, with its fragrant racemes and pea-pod seeds, the tree that stunned Muir into becoming a naturalist. But the world-changing locust was cut down twelve years before.

and this is the order she has them listed: Egg yolks Legumes with edible pods Fruit- and berry-based spices Seed-based spices Seed and nut oils Ghee from grass-fed dairy

What's your favorite spice?" "Hmm... It changes all the time." I dug around in my box. "I found a blend the other day I really liked. Feast has no cultural root, but even so, I never cook Indian, so I don't come across this every day." I pulled out a pouch and opened it for him. "I like that." He sniffed again. "I think it reflects my mood lately. It's a regional blend called Garam Masala, so you can find endless permutations, but they're all earthy, subdued, almost sad---a mixture of peppercorns, cloves, cinnamon, black-and-white cumin seeds, and black, brown, and green cardamom pods. This is the brightest iteration I've found. It pushes the green cardamom more and has a fresh kick at the end. Maybe that's what I want to happen in me." "I like the fresh kick.

As if the weather knew the calendar the last day of August broke with a hard killing frost. Where the sun fell the world spangled, autumn arriving in glacial brilliance, almost suggesting snow over the grass and low shrubbery. Where the sun has not yet struck it was ghostly, a pewter finish over the sagging grass and wilted goldenrod stems. The pods of milkweed were brittle and broke open to release their slight spherical webs of seed onto any straggle of breeze. Smoke streamed white straight up from chimney tops and mist obscured the lake, hanging in sheets of cold vapor that disintegrated slowly from the top down as the sun came over the hills. A third-quarter moon hung against the endless fathoms of a colbalt heaven, the moon a quartzite river stone.

Bok Choy Seitan Pho (Vietnamese Noodle Soup) After sampling pho at a Vietnamese noodle shop in Los Angeles, I was on a mission to create a simple plant-based version of this aromatic, festive noodle dish in my own kitchen. My recipe features seitan, a wonderful plant-based protein found in many natural food stores. My whole family loves the interactive style in which this soup is served. In fact, you can plan a dinner party around this traditional meal. Simply dish up the noodles and bubbling broth into large soup bowls, set out a variety of vegetable toppings, and let your guests serve it up their way. MAKES 4 SERVINGS BROTH 4 cups reduced-sodium vegetable broth ½ medium yellow onion, chopped ½ cup sliced shiitake mushrooms 1 medium carrot, sliced 4 garlic cloves, minced 8 thin slices peeled fresh ginger root 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon agave syrup ¼ teaspoon ground black pepper 2 cinnamon sticks 2 star anise pods ½ teaspoon whole coriander 6 sprigs of fresh basil 6 sprigs of fresh cilantro NOODLES One 8-ounce package flat rice noodles TOPPINGS One 8-ounce package seitan (wheat gluten) strips, thinly sliced 2 small bunches of fresh bok choy, sliced thinly 1 cup fresh bean sprouts ½ cup coarsely chopped cilantro ½ cup coarsely chopped basil 1 small lime, cut into wedges 1 small jalapeño pepper, seeded and diced 4 green onions, sliced TO PREPARE THE BROTH: 1. Combine all the broth ingredients in a large pot, cover, and bring to a low boil. Reduce the heat and simmer for 30 minutes. Strain the broth, discarding the vegetables and seasonings. Return the strained broth to the pot, cover, and keep warm (broth should be bubbling right before serving time). While broth is cooking, prepare noodles and toppings. TO PREPARE THE NOODLES: 1. Bring a medium pot of water to a boil. Add the rice noodles, cover, and cook until just tender, about 5 minutes, or according to package directions. Drain the noodles immediately and rinse with cold water. Return the drained noodles to the pot and cover. TO PREPARE THE TOPPINGS: 1. Arrange the toppings on a large platter. 2. To serve the soup, divide the noodles among four very large soup bowls. Either garnish the noodles with desired toppings or let your guests do their own. Ladle boiling broth over the noodles and toppings, and serve immediately. Allow hot broth to wilt vegetables and cool slightly before eating it. PER SERVING (ABOUT 2 OUNCES NOODLES, 2 OUNCES SEITAN, 1 CUP VEGETABLE TOPPINGS, AND 1 CUP BROTH): Calories: 310 • Carbohydrates: 55 g • Fiber: 4 g • Protein: 17 g • Total fat: 2 g • Saturated fat: 0 g • Sodium: 427 mg • Star nutrients: Vitamin A (39% DV), vitamin C (23% DV), iron (11% DV), selenium (13% DV)

Intrinsic purity [bodhi] is like pollen in the common lotus, Like grains in chaff, and gold in dirt, Like a treasure under the soil, and seeds in pods, Like an image of Buddha wrapped in rags, Like a prince in the womb of a common woman, Like a heap of gold beneath the earth. Thus, the nature of enlightenment remains hidden in all sentient beings Who are overcome by transitory defilement.

In a biological sense, a fruit is the developed ovary of a plant (the vessel that holds the plant's eggs), and examining a fruit gives clues about its past struggles. Before humans, the red flesh of strawberries was a decoy for flyby nibbles from birds. Avocados appealed to elephant-like creatures called gomphotheres, which had intestines wide enough for the animals to swallow the fruit and excrete its hefty seed somewhere else. The day gomphotheres went extinct, thankfully no one told avocados. Nine thousand years passed before the Aztecs invented guacamole. As for what constitutes a fruit in 2018, sweetness has little to do with it. Tomatoes are fruits, but so are eggplants, peppers, and olives. Peanuts and almonds and walnuts are fruits. So are parts of the world's six top crops---wheat, corn, rice, barley, sorghum, and soy. Oftentimes, things that masquerade as vegetables, like pea pods, are definitely fruits. Which is not to cast shade at vegetables; they are, by definition, almost fruits. To botanists, vegetables are any other edible part of the plant that doesn't contain seeds. Roots, such as carrots, potatoes, and parsnips, are vegetables. Lettuces are seedless, so they're vegetables, too, as is garlic.

​Theobroma cacao is an example of biological inefficiency. Its flower blossoms are pollenated exclusively by the midge fly. Of the hundreds of flowers produced by one cacao tree, only 1-3% bear fruit. Each flower results in a large pod containing 30-40 almond-shaped seeds or beans. Pods reach full growth in 4-5 months and take 1 month to ripen.

​Cacao pods are hard to open, but squirrels, monkeys, and rats open them for their white pulp and thus avoid the seeds often dispersing them. The seed sprouts quickly and the resulting tree bears fruit in its third or fourth year.

In my youth . . . my sacred youth . . . in eaves sole sparowe sat not more alone than I . . . in my youth, my saucer-deep youth, when I possessed a mirror and both a morning and an evening comb . . . in my youth, my pimpled, shame-faced, sugared youth, when I dreamed myself a fornicator and a poet; when life seemed to be ahead somewhere like a land o’ lakes vacation cottage, and I was pure tumescence, all seed, afloat like fuzz among the butterflies and bees; when I was the bursting pod of a fall weed; when I was the hum of sperm in the autumn air, the blue of it like watered silk, vellum to which I came in a soft cloud; O minstrel galleons of Carib fire, I sang then, knowing naught, clinging to the tall slim wheatweed which lay in a purple haze along the highway like a cotton star . . . in my fumbling, lubricious, my uticated youth, when a full bosom and a fine round line of Keats, Hart Crane, or Yeats produced in me the same effect—a moan throughout my molecules—in my limeade time, my uncorked innocence, my jellybelly days, when I repeated Olio de Oliva like a tenor; then I would touch the page in wonder as though it were a woman, as though I were blind in my bed, in the black backseat, behind the dark barn, the dim weekend tent, last dance, date's door, reaching the knee by the second feature, possibly the thigh, my finger an urgent emissary from my penis, alas as far away as Peking or Bangkok, so I took my heart in my hand, O my love, O my love, I sighed, O Christina, Italian rose; my inflated flesh yearning to press against that flesh becoming Word—a word—words which were wet and warm and responsive as a roaming tongue; and her hair was red, long, in ringlets, kiss me, love me up, she said in my anxious oral ear; I read: Milton! thou shouldst be living at this hour; for I had oodles of needs, if England didn't; I was nothing but skin, pulp, and pit, in my grapevine time, during the hard-on priesthood of the poet; because then—in my unclean, foreskinned, and prurient youth—I devoutly believed in Later Life, in Passion, in Poetry, the way I thought only fools felt about God, prayer, heaven, foreknowledge, sin; for what was a poem if not a divine petition, a holy plea, a prophecy:

Garlic[43] : This amazing aromatic plant, the most powerful antioxidant known, has been used to treat and cure illnesses through the ages. Even Hippocrates recommended consuming large amounts of crushed garlic as a remedy. A study in China finds that consuming raw garlic regularly cuts the risk of lung cancer in half, and previous studies have suggested that it may also ward off other malignant tumors, such as colon cancer. It is best to let it sit for at least fifteen minutes after the pods have been crushed. This time is needed to release an enzyme (allicin) that produces antifungal and anti-cancer compounds. Alliates (garlic, onion, chives) and their cousins (leek, shallot) improve liver detoxification and therefore help protect our genes from mutations. I take it in three forms: tablet, powder and fresh. I use it in almost all my dishes and sauces, it is the anti-cancer food par excellence. Vegetables[44] : To avoid disease, nothing like a diet rich in raw and organic vegetables. The daily intake of vegetables would prevent cancers of the mouth, pharynx, esophagus, lung, stomach, breast, colon and rectum. I eat it abundantly; you could even say that it has become my staple food. I eat of course all the cabbage, garlic, onion, pepper but also asparagus, mushrooms, leek, cucumber, scallions (green onions), zucchini, celery, all salads, spinach, endives, pickles, radishes, green beans, parsley and aromatic herbs. At first, I ate cooked tomatoes but stopped because they contain too much sugar. Omega 3 :   Omega 3, in cancer, are anti-inflammatory. Omega 6 or linoleic acids (found in sunflower and peanut oils) are inflammatory. You must always have an omega 3 / omega 6 ratio favorable to omega 3. This is why I take capsules of this fatty acid in addition to eating sardines and anchovies[45]. An inflammatory environment is conducive to the formation and proliferation of cancer cells. To restore the balance, it is necessary to consume more foods rich in omega 3 such as fatty fish, rather small ones because of mercury pollution (sardines, anchovies, mackerel, herring), organic eggs or eggs from hens fed with flax, chia seeds and flax seeds, avocados, almonds, olive oil. These good fatty acids help in the prevention of several cancers including breast, prostate, mouth and skin.

She Lies Within Me! Her thoughts rapture like seed pods bursting at the command of some unknown will, And the seeds of her memories every corner of my life fill, With hopes, memories, desires that all germinate as a single feeling, Minds creation, her beautiful memories, are for heart a complicated dealing, And as feelings arise from the seeds of her memories, The landscape of my life is cast into never ending sanctuaries, Of her beautiful and ceaseless memories, Where my mind wanders aimlessly and my heart remains marooned within its boundaries, The walls are virtual but the mental fascination is ubiquitous and anchored in reality , Where I submit myself before her beauty in my absolute piety, And as I serenade for her in the sanctuary of her memories, A million seeds of her memories and desires sprout around me in an unending array of miniature carries, Where I witness her blooming like flowers of hope, And like a hungry butterfly I alight on them , and persuade them to elope, With me and beyond this sanctuary with no real walls, Into the reality where anything virtual crumbles and falls, So, let me dance with you under the real Sun, And create new memories for our beautiful life and not just for fun, Then let the sanctuary be renewed by our love and romance, And then let us forever in reality dance, Under the real sun, under the real moonlight and the real stars in the night sky, Then when the time is right let us again fly, To the sanctuary of hopes, dreams and desires, And once again sprout from the bursting seed pods with renewed fires, Of love and feelings endless, And as an admirer of your beauty let me then feel limitless, Growing over your memories, your desires and every feeling that draws me closer to you, And in the vast silence of this sanctuary, let my heart beats echo with a singular vocal accord, “My darling Irma I love you!” Then let real walls rise around the sanctuary where we now exist as a palpable reality, And wherever I maybe, I am with you and surrounded by your endless beauty, And as pods of seeds bearing our memories burst and scatter everywhere, Then let me love you there, somewhere, but now like the old walls of the sanctuary we shall be nowhere!

Sage and I hadn't been here together since that first day of the school vacation, the morning after Ellen jumped from the car, and it was as if nature had reclaimed it, the laurel and rhododendron pushing farther into the space, erasing our time here together. I stood up and tried to break off the branches with the cigarette just hanging from my mouth, the smoke wafting into my eyes. I sat down and kept smoking. It made me feel sick and light-headed. Sage had started buying Marlboro Lights. Menthol, she said, was for old ladies. I reminded her of this when she continued to steal Charlotte's menthols and smoke them. The stick sap from the rhododendron on my fingers had grubbed the cigarette paper, and I wondered if it was poison to inhale. The nectar of the rhododendron, laurel, and azalea are all toxic. I smoked anyway, even when the sapped paper sizzled against the ember tip. The rhododendron blossoms around me were dead and hung in bowed clusters, their vibrant purple faded, pale in death. Seven or eight pods hung from the tips of threadlike stalks. Each pod, I'd read, contained over five hundred seeds. I tried to calculate what that meant per cluster and for every bush. millions. I looked at the petals all around me on the forest floor; I was sitting on the possibility of billions of future rhododendrons.

Marie chose a parfum and touched her neck with its crystal stopper, trailing it along the length of her neck. She breathed in one of Danielle's finest aldehydic parfums blended of Bulgarian rose and jasmine absolute. It was a masterpiece, with a mysterious, warm sillage of amber and vanilla, extracted from the seed pods of a vining orchid. The result was modern, stylish, and sensual- Danielle's aromatic hallmark.

Herbs and spices come from different parts of a useful plant. Herb refers to the leaves, flowers, or stems. Spice refers to the seed, fruit, root, or bark. Vanilla extract is made from the fruit of the vanilla orchid—its pod, or bean—so we call vanilla a spice.

He'd plated one of the desserts in a beautiful glass bowl, complete with what he said was the homemade vanilla bean ice cream he'd made the previous night, and garnished the pear with the sauce, a cinnamon stick, sprigs of thyme, vanilla bean pods, and pomegranate seeds. "The sauce?" I asked, dipping in my spoon. "Vanilla bean seeds, red wine, sugar, and nutmeg," he said. "If there's anything I know, it's how to make sauces with wine." I dipped my spoon in and tasted it. Oh my God, heaven on my tongue. I eyed him warily. "You really do know sauces. I's simply delicious," I said. "But I taste a few more ingredients? Orange? Star anise? A dash or two of pastis, maybe?" "Your palate is just like your grandmother's. I can never get anything past her either.

- I picked these last night. I want you to have them. - Th-thanks. What kind of flowers are these? They're pretty. - The flowers themselves aren't important. It would be better if the blossoms fell off right away. - What!? - They're poppies. When the petals fall off, you can cut the seed pods to make opium. Basically, these are the raw materials for heroin. If you sell that in the city, you should bring in an impressive amount of money.

As consciousness blossoms, the soul fully opens. With the unfurling of deep, the pod bursts and the seed breaks free, growing, flowering and perfuming the world. You are becoming and blooming, spreading out to the world.

Sunflower seeds on their cushion lie in a pattern of interlacing circles, all in sober tones of gray that seem to repent the wanton flowering of summer. Jade green soybeans in bristly, dark-brown pods and rich yellow corn in faded husks. It is a near miracle to pull tapering orange carrots out of the ground or dark-red beets; sweet potatoes most of all, so varied in shape and size, of such a golden color. The slanting sun is warm, the sky above the tawny earth is of deepest blue. The gardener harvests much that was never planted.