Scotch Drinking Quotes

I always take Scotch whiskey at night as a preventive of toothache. I have never had the toothache; and what is more, I never intend to have it.

I think that you are an uptight, pony-owning, trickle-down-economics-loving, Scotch-on-the-rocks-drinking, my-wife-better-take-my-last-name sexist jerk!

Scotch whisky is made from barley and the morning dew on angel's nipples.

For the first twenty years of my life, I rocked myself to sleep. It was a harmless enough hobby, but eventually, I had to give it up. Throughout the next twenty-two years I lay still and discovered that after a few minutes I could drop off with no problem. Follow seven beers with a couple of scotches and a thimble of good marijuana, and it’s funny how sleep just sort of comes on its own. Often I never even made it to the bed. I’d squat down to pet the cat and wake up on the floor eight hours later, having lost a perfectly good excuse to change my clothes. I’m now told that this is not called “going to sleep” but rather “passing out,” a phrase that carries a distinct hint of judgment.

If there's a God out there, then i would hope he has more important things to attend to than my drinking scotch or eating pork.

So what are you planning to do with the rest of your life? Develop a drinking problem. More Scotch, please.

Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.

I enjoyed every bit of the evening. I may not drink scotch or smoke a cheroot again, but I shall always cherish the fact that I did those things. The adventure is well worth the disappointing experience.

I also drink Scotch. But I'm not picky. I'll take the victory Scotch, or the Scotch of defeat. Or the rotgut swill.

I’ve never done drugs, and though I’ve tasted alcohol, I’ve never had a whole drink. I don’t even drink coffee. I had a small cup once—it was like drinking battery acid. I had to poop all morning. I once had a sniff of Scotch. I thought, I should be cleaning my sink with this stuff. It’s not some moral objection—drugs and booze and caffeine just have no appeal to me.

You can never rouse Harris. There is no poetry about Harris- no wild yearning for the unattainable. Harris never "weeps, he knows not why." If Harris's eyes fill with tears, you can bet it is because Harris has been eating raw onions, or has put too much Worcester over his chop. If you were to stand at night by the sea-shore with Harris, and say: "Hark! do you not hear? Is it but the mermaids singing deep below the waving waters; or sad spirits, chanting dirges for white corpses held by seaweed?" Harris would take you by the arm, and say: "I know what it is, old man; you've got a chill. Now you come along with me. I know a place round the corner here, where you can get a drop of the finest Scotch whisky you ever tasted- put you right in less than no time." Harris always does know a place round the corner where you can get something brilliant in the drinking line. I believe that if you met Harris up in Paradise (supposing such a thing likely), he would immediately greet you with: "So glad you've come, old fellow; I've found a nice place round the corner here, where you can get some really first-class nectar.

Try to roll with the punches. Keep your chin up. Don’t take any wooden nickels. Vote Democrat in every election. Ride your bike in the park. Dream about my perfect, golden body. Take your vitamins. Drink eight glasses of water a day. Pull for the Mets. Watch a lot of movies. Don’t work too hard at your job. Take a trip to Paris with me. Come to the hospital when Rachel has her baby and hold my grandchild in your arms. Brush your teeth after every meal. Don’t cross the street on a red light. Defend the little guy. Stick up for yourself. Remember how beautiful you are. Remember how much I love you. Drink one Scotch on the rocks every day. Breathe deeply. Keep your eyes open. Stay away from fatty foods. Sleep the sleep of the just. Remember how much I love you.

I mulled over what he had told me as I savored the Scotch. Not bad, really — like a beer that’s been in a brawl.

To be or not to be, fucked up on whiskey, that is the question.

I'm not a wife, or a mother, or a pillar of the ton," she waved her unharmed arm as though the life she was describing was just beyond the room. "I'm invisible. So, why not stop being such a craven wallflower and start trying all the things that I've always dreamed of doing? Why not go to taverns adn drink scotch and fence? I confess, those things have been much more interesting than all the loathsome teas and balls and needlepoint with which I have traditionally occupied my time." She met his gaze again. "Does this make sense?" He nodded seriously. "It does. You're trying to find Callie.

To be certain you're consuming the real deal, look carefully at the label. W-h-i-s-k-e-y indicates the heavenly liquid from the Emerald Isle. Without the "e," it's from Scotland or some other godforsaken place.

Molly reached over and patted my shoulder. “It’s OK, sweetie. I’m a lesbian.” “That’s it. I definitely want myself a new priest,” Choo said. “Episcopalians will let anybody in,” Molly agreed. “It’s all the drinking that goes on at our conferences. Half the time when our bishops are raising their hands to vote, they think they’re ordering another scotch.

Pour your scotch on the rocks and drink your misery down. Go home and make love to her and picture me, picture me. Yeah, picture me!

Does love make the world go around? Well yes. But whiskey makes it go around twice as fast.

There was a Catholic priest and the Seventh Day Adventist minister sitting together on one flight. The priest ordered a Scotch and water. The minister said, "I'd rather commit adultery than drink." The priest looked up at me and said, "I didn't know I had a choice today." That was a fun trip.

Roddy the assistant manager lived in the theater. He'd emptied out one of the supply closets. He'd installed an inflatable mattress, a Shower Anywhere portable shower, and a wee television. He slept amid the powdered-butter fumes and empty drink-syrup tanks. He had grub-white skin and Goth circles under his eyes that, unlike those of Goths, came from really, truly existing half in the world of the dead. He smelled like carpeting, Scotch tape, and steak sauce. He was almost forty but had one of those half mustaches that thirteen-year-olds have. He was the closest thing to a zombie I've yet encountered in this world.

Only suckers worry. But he can knock the worry if he takes a Scotch and soda. The hell with what the doctor says. So he rings for one and the steward comes sleepily, and as he drinks it, the speculator is not a sucker now; except for death.

And, of course, there is the person you come back to: his face and body and voice and scent and touch, his way of waiting until you finish whatever you're saying, no matter how lengthy, before he speaks, the way his smile moves so slowly across his face that it reminds you of moonrise, how clearly he has missed you and how clearly happy he is to have you back. Then there are the things, if you are particularly lucky, that this person has done for you while you're away: how in the pantry, in the freezer, in the refrigerator will be all the food you like to eat, the scotch you like to drink. There will be the sweater you thought you lost the previous year at the theater, clean and folded and back on its shelf. There will be the shirt with its dangling buttons, but the buttons will be sewn back in place...And there will be no mention of it, and you will know that it was done with genuine pleasure, and you will know that part of the reason—a small part, but a part—you love being in this apartment and in this relationship is because this other person is always making a home for you, and that when you tell him this, he won't be offended but pleased, and you'll be glad, because you meant it with gratitude. And in these moments—almost a week back home—you will wonder why you leave so often, and you will wonder whether, after the next year's obligations are fulfilled, you ought not just stay here for a period, where you belong.

A boss once told me, "Colleen, it's not about the meeting, it's about the scotch after the meeting. You either need to learn to drink or take up golf." Turns out I'm not a good scotch drinker.

On the off chance my caller would tell me to quit drinking, I positioned myself on the sofa with two six-packs and a bottle of nice scotch. Then I turned on the TV and ate a sandwich made from leftover chicken lo mein. I call it a Chanwich.

Now I know that there’s no such thing as the truth. That people are constantly misquoted. That news organizations are full of conspiracy (and that, in any case, ineptness is a kind of conspiracy). That emotional detachment and cynicism get you only so far. But for many years I was in love with journalism. I loved the city room. I loved the pack. I loved smoking and drinking scotch and playing dollar poker. I didn’t know much about anything, and I was in a profession where you didn’t have to. I loved the speed. I loved the deadlines. I loved that you wrapped the fish. You can’t make this stuff up, I used to say.

I didn't ask to see you. You sent for me. I don't mind your ritzing me or drinking your lunch out of a Scotch bottle. I don't mind your showing me your legs. They're very swell legs and it's a pleasure to make their acquaintance. I don't mind if you don't like my manners. They're pretty bad. I grieve over them during the long winter evenings. But don't waste your time trying to cross-examine me.

Ah," Anselmo took the cup, put his head back and let it run down his throat. He looked at Maria standing holding the bottle and winked at her, tears coming from both his eyes. "That," he said. "That." Then he licked his lips. "That is what kills the worm that haunts us.

The staff did have a little difficulty adjusting to Mr. Churchill’s way of living. The first thing in the morning, he declined the customary orange juice and called for a drink of Scotch. His staff, a large entourage of aides and a valet, followed suit. The butlers wore a path in the carpet carrying trays laden with brandy to his suite. We got used to his “jumpsuit,” the extraordinary one-piece uniform he wore every day, but the servants never quite got over seeing him naked in his room when they’d go up to serve brandy. It was the jumpsuit or nothing. In his room, Mr. Churchill wore no clothes at all most of the time during the day.

You could drink hard liquor in the middle of a school day without people assuming you were an alcoholic underachiever. Strange how in America in the 1950s, at the height of its industrial and imperial power, men drank double-martinis for lunch. Now, in its decline, they drank fizzy water. Somewhere something had gone terribly wrong.

In my travels, I have noticed that in some countries drinking has become a national pastime. If you don't drink, they look at you as if there is something wrong. Their motto is: "It doesn't matter how bad your English is, as long as your Scotch is good." If a banker asked them what their liquid assets are, they would bring two bottles of Scotch.

I wore my suit and the polka-dot tie. As soon as I spotted Malta Kano, I tried to walk in her direction, but the crowd kept getting in my way. By the time I reached the bar, she was gone. The tropical drink stood there on the bar, in front of her now empty stool. I took the next seat at the bar and ordered a scotch on the rocks. The bartender asked me what kind of scotch I'd like, and I answered Cutty Sark. I really didn't care which brand of scotch he served me, but Cutty Sark was the first thing that came to mind.

If there’s a God out there, then I would hope he has more important things to attend to than my drinking scotch or eating pork. Now, hop down. All this talk about sin has made me thirsty again.

Through these days Bunny made increasingly frequent and protracted visits to the bathroom, beating off with a single-minded savagery intense even by Bunny's standards. Now, sitting on the sofa with a large Scotch, his cock feels and looks like something that has been involved in a terrible accident - a cartoon hotdog, maybe, that has made an unsuccessful attempt to cross a busy road. The boy sits beside him and the two of them are locked in a parenthesis of mutual zonkedness. Bunny Junior stares blankly at the encyclopedia open in his lap. His father watches the television, smokes his fag and drinks his whisky, like an automaton. After a time, Bunny turns his head and looks at his son and clocks the way he stares at his weird encyclopedia. He sees him but he can't really believe he is there. What does this kid want? What is he supposed to do with him? Who is he? Bunny feels like an extinct volcano, lifeless and paralysed. Yeah, he thinks, I feel like an extinct volcano - with a weird little kid to look after and a mangled sausage for a dick.

The Home Office informs us that there are around 400 ex-offenders from overseas currently seeking refuge in this country. One geezer, who has 78 offences to his name, managed to escape deportation on the grounds that he’s an alcoholic! Drinking alcohol, it seems, is illegal in his homeland, so because he claims he’ll be persecuted and tortured we’ve said, “Oh, bad show, old chap. Tough call that. Enjoy a spot of scotch myself from time to time. Quite understandable. Well why don’t you stay here at our expense? You’ll be able to fondle and grope any woman you like. We’d never deport you for that, I can assure you. You’ll be perfectly safe here.

Thanks. The women folk are downstairs. I would like to have your fiancé here join the other guys up in my man cave, where we can drink some good scotch and smoke a celebratory cigar in his honor," cam said patting Adam on the back. "Great," I said rolling my eyes at Adam. "I hope you brought your Tic Tacs." "As a matter of fact I did." He smirked. "Would you like one?" "No thanks. I know how precious they are to you." I smiled back.

If I could order any drink I wanted now, it would be a Sweet Rob Roy on the Rocks, a Manhattan made with Scotch. That was another drink a woman introduced me to, and it made me laugh instead of cry, and fall in love with the woman who said to try one. That was in Manila, after the excrement hit the air-conditioning in Saigon. She was Harriet Gummer, the war correspondent from Iowa. She had a son by me without telling me. His name? Rob Roy.

You can get $30 for takeout if you work late (because your wife isn’t there to cook you dinner) or $30 for Scotch if you want to drink your face off, but you can’t get $30 for a sitter (because your wife is at home with the kids).

Another thing I figured out, after a few days in the house on Desert End Road: what Xandra and my dad really meant when they said my dad had “stopped drinking” was that he’d switched from Scotch (his beverage of choice) to Corona Lights and Vicodin.

Leslie Marmon Silko whispers the story is long. No, longer. Longer than that even. Longer than anything. With Anne Sexton and Sylvia Plath drink at the bar. Laugh the dark laughter in the dark light. Sing a dark drunken song of men. Make a slurry toast. Rock back and forth, and drink the dark, and bask in the wallow of women knowing what women know. Just for a night. When you need to feel the ground of your life and the heart of the world, there will be a bonfire at the edge of a canyon under a night sky where Joy Harjo will sing your bonesong. Go ahead-with Anne Carson - rebuild the wreckage of a life a word at a time, ignoring grammar and the forms that keep culture humming. Make word war and have it out and settle it, scattering old meanings like hacked to pieces paper doll confetti. The lines that are left … they are awake and growling. With Virginia Woolf there will perhaps be a long walk in a garden or along a shore, perhaps a walk that will last all day. She will put her arm in yours and gaze out. At your backs will be history. In front of you, just the ordinary day, which is of course your entire life. Like language. The small backs of words. Stretching out horizonless. I am in a midnight blue room. A writing room. With a blood red desk. A room with rituals and sanctuaries. I made it for myself. It took me years. I reach down below my desk and pull up a bottle of scotch. Balvenie. 30 year. I pour myself an amber shot. I drink. Warm lips, throat. I close my eyes. I am not Virginia Woolf. But there is a line of hers that keeps me well: Arrange whatever pieces come your way. I am not alone. Whatever else there was or is, writing is with me.

I gave him a ten-dollar bill and asked him to get me some bourbon. “I don’t think they have bourbon,” he said. “Well, then, Scotch,” I said. “They drink mostly wine in the neighborhood,” Peter said. Then I settled on him a clear, kindly gaze, thinking that I would have him murdered.

Now, no matter what the mullah teaches, there is only one sin, only one. And that is theft. Every other sin is a variation of theft. When you kill a man, you steal a life, you steal his wife's right to a husband, rob his children of a father. When you tell a lie, you steal someone's right to the truth. When you cheat, you steal the right to fairness. There is no act more wretched than stealing. A man who takes what's not his to take, be it a life or a loaf of naan - I spit on such a man. If there’s a God out there, then I would hope he has more important things to attend to than my drinking scotch or eating pork.

But before I knew it, I was drunk on Chris’s good looks and easy personality. That and the Scotch I was drinking. It is unfortunately true that I emptied the contents of my stomach on the way to the car. He sweetly held my hair back to keep it from getting soaked as I did. When a relationship starts like that, it can only get better.

I felt a sudden sharp poke in my rear, and turning round, was horrified at the apparition of Captain Peleg in the act of withdrawing his leg from my immediate vicinity. That was my first kick. "Is that the way they heave in the marchant service?" he roared. "Spring, thou sheep-head; spring, and break thy backbone! Why don't ye spring, I say, all of ye—spring! Quohog! spring, thou chap with the red whiskers; spring there, Scotch-cap; spring, thou green pants. Spring, I say, all of ye, and spring your eyes out!" And so saying, he moved along the windlass, here and there using his leg very freely, while imperturbable Bildad kept leading off with his psalmody. Thinks I, Captain Peleg must have been drinking something to-day.

Swirling a glass of ice splashed with Scotch, the host seemed oblivious to the contradiction between what he’d just finished saying and what he was now showing me. After his second drink, he began to tell me about his failed marriage, to an American. “She insisted on riding around in my Rolls without covering her face. Of course, everyone stared at her,” he said with distaste. After

Ma kept the alcohol for company in the dining room china cabinet. All the sweet after-dinner liqueurs nestle there together. But there is one bottle she never knew about right here in the kitchen. I reach deep into the cabinets and remove Dad's hidden bottle of Lagavulin. I set a tumbler on the counter and pour him two fingers of scotch. 'This is a tumbler, watch it tumble,' he said. The golden brown liquid, more gold than brown, somewhere between weak tea and apple juice. I stare at it. Nothing. Out loud I say, "This is a tumbler, watch it tumble," an incantation or a toast or both, and drink it down. It's like drinking a handful of matches. It burns and then smokes. I fight back a cough. There's a note of something deep and earthy, like beets or truffles, which then vanishes, leaving only a palate seared clean.

diary. “I couldn’t help but think how ill conditioned Churchill looked and the fact that there was a tray with plenty of liquor on it alongside him and he was drinking a Scotch highball, which I felt was indeed not the first one he had drunk that night. . . . The affairs of Great Britain might be in the hands of the most dynamic individual in Great Britain, but certainly not in the hands of the best judgment in Great Britain.

Well, he replied, finally letting my hand go so that he could gesticulate with his; you don your khakis, schlep off to some jungle, hang out with the natives, fish and hunt with them, shiver from their fevers, drink strange brew fermented in their virgins’ mouths, and all the rest; then, after about a year, they lug your bales and cases down to the small jetty that connects their tiny world to the big one that they kind of know exists, but only as an abstract concept, like adultery for children; and, waving with big, gap-toothed smiles, they send you back to your study—where, khakis swapped for cotton shirt and tie, saliva-liquor for the Twinings, tisane or iced Scotch your housekeeper purveys you on a tray, you write the book: that’s what I mean, he said. Not just a book: the fucking Book. You write the Book on them. Sum their tribe up. Speak its secret name.

The room hushed as Alim introduced the first course, and everyone cooed over their plates---fresh oysters in a pool of black squid ink bouillon, served on stark-white china with a sliver of pickled onion and a bright strip of shaved Scotch bonnet on top. There was a dash of black bouillon inside the oyster shell and a rocket flower on the side, delicate and white. Feyi sipped at the accompanying drink, an expensive champagne with pomegranate seeds in it.

Some people believe that there is somebody in charge after all. Not democratic politicians or autocratic despots, but rather a small coterie of billionaires who secretly run the world. But such conspiracy theories never work, because they underestimate the complexity of the system. A few billionaires smoking cigars and drinking Scotch in some back room cannot possibly understand everything happening on the globe, let alone control it. Ruthless billionaires and small interest groups flourish in today’s chaotic world not because they read the map better than anyone else, but because they have very narrow aims. In a chaotic system tunnel vision has its advantages, and the billionaires’ power is strictly proportional to their goals. When the world’s richest tycoons want to make another billion dollars, they can easily game the system in order to do so. In contrast, if they felt inclined to reduce global inequality or stop global warming, even they wouldn’t be able to, because the system is far too complex.

The day came: a Monday at the end of September. The night before he had realized that it was almost exactly a year since the beating, although he hadn’t planned it that way. He left work early that evening. He had spent the weekend organizing his projects; he had written Lucien a memo detailing the status of everything he had been working on. At home, he lined up his letters on the dining room table, and a copy of his will. He had left a message with Richard’s studio manager that the toilet in the master bathroom kept running and asked if Richard could let in the plumber the following day at nine – both Richard and Willem had a set of keys to his apartment – because he would be away on business. He took off his suit jacket and tie and shoes and watch and went to the bathroom. He sat in the shower area with his sleeves pushed up. He had a glass of scotch, which he sipped at to steady himself, and a box cutter, which he knew would be easier to hold than a razor. He knew what he needed to do: three straight vertical lines, as deep and long as he could make them, following the veins up both arms. And then he would lie down and wait. He waited for a while, crying a bit, because he was tired and frightened and because he was ready to go, he was ready to leave. Finally he rubbed his eyes and began. He started with his left arm. He made the first cut, which was more painful than he had thought it would be, and he cried out. Then he made the second. He took another drink of the scotch. The blood was viscous, more gelatinous than liquid, and a brilliant, shimmering oil-black. Already his pants were soaked with it, already his grip was loosening. He made the third. When he was done with both arms, he slumped against the back of the shower wall. He wished, absurdly, for a pillow. He was warm from the scotch, and from his own blood, which lapped at him as it pooled against his legs – his insides meeting his outsides, the inner bathing the outer. He closed his eyes. Behind him, the hyenas howled, furious at him. Before him stood the house with its open door. He wasn’t close yet, but he was closer than he’d been: close enough to see that inside, there was a bed where he could rest, where he could lie down and sleep after his long run, where he would, for the first time in his life, be safe.

We paid that gardener three dollars an hour and all he did was sneak in here and drink up my Scotch. The sitter we had before we got Mrs. Henlein used to water my bourbon, and I don’t have to remind you about Rosemary. The cook before Rosemary not only drank everything in my liquor cabinet but she drank all the rum, kirsch, sherry, and wine that we had in the kitchen for cooking. Then, there’s that Polish woman we had last summer. Even that old laundress. And the painters. I think they must have put some kind of a mark on my door. I think the agency must have checked me off as an easy touch.

Now where's this artist?" His eyes darted around the room, landed on Gennie and clung. She thought she saw surprise, quickly veiled, then amusement as quickly suppressed, tug at the corners of his mouth. "Daniel MacGregor," Grant said with wry formality. "Genvieve Grandeau." A flicker of recognition ran across Daniel's face before he rose to his rather amazing height and held out his hand. "Welcome." Gennie's hand was clasped, then enveloped. She had simultaneous impressions of strength, compassion, and stubbornness. "You have a magnificent home, Mr. MacGregor," she said, studying him candidly. "It suits you." He gave a great bellow of a laugh that might have shook the windows. "Aye.And three if your paintings hang in the west wing." His eyes slid briefly to Grant's before they came back to hers. "You carry your age well, lass." She gave him a puzzled look as Grant choked over his Scotch. "Thank you." "Get the artist a drink," he ordered, then gestured for her to sit in the chair next to his. "Now, tell me why you're wasting your time with a Campbell." "Gennie happens to be a cousin of mine," Justin said mildly as he sat on the sofa beside his son. "On the aristocratic French side." "A cousin." Daniel's eys sharpened, then an expression that could only be described as cunning pleasure spread over his face. "Aye,we like to keep things in the family. Grandeau-a good strong name.You've the look of a queen, with a bit of sorceress thrown in." "That was meant as a compliment," Serena told her as she handed Gennie a vermouth in crystal. "So I've been told." Gennie sent Grant an easy look over the rim of her glass. "One of my ancestors had an-encounter with a gypsy resulting in twins." "Gennie has a pirate in her family tree as well," Justin put in. Daniel nooded in approval. "Strong blood. The Campbells need all the help they can get." "Watch it,MacGregor," Shelby warned as Grant gave him a brief, fulminating look.

Jeff and Amy were part of this, though never in the sense that the natives were. They were not indigenous: they were outlanders, ‘foreigners,’ distinguished by a sort of upcountry cosmopolitan glaze which permitted them to mingle but not merge. Even their drinking habits set them apart. Deltans drank only corn and Coca-Cola; gin was perfume, scotch had a burnt-stick taste. They would watch with wry expressions while Amy blended her weird concoctions, pink ladies and Collinses and whiskey sours, and those who tried one, finally persuaded, would sip and shudder and set the glass aside: “Thanks”—mildly outraged, smirking—“I’ll stick to burrbon.

The more I thought about my gloves and my yellowness, the more depressed I got, and I decided, while I was walking and all, to stop off and have a drink somewhere. I’d only had three drinks at Ernie’s, and I didn’t even finish the last one. One thing I have, it’s a terrific capacity. I can drink all night and not even show it, if I’m in the mood. Once, at the Whooton School, this other boy, Raymond Goldfarb, and I bought a pint of Scotch and drank it in the chapel one Saturday night, where nobody’d see us. He got stinking, but I hardly didn’t even show it. I just got very cool and nonchalant. I puked before I went to bed, but I didn’t really have to—I forced myself.

Chris and I told the story of how we met in American Sniper. Briefly, I was living in Long Beach at the time. A girlfriend wanted to go down to San Diego--nearly a two-hour drive--to check out some bars and relax. I almost didn’t go; it was a long drive and I was tired. But I went. We ended up in a bar in Coronado, where I found myself drinking Scotch and offering sarcastic comebacks to an admittedly good-looking but obnoxious young man hitting on me. The man’s friend came over and interrupted us, joking that I was abusing his friend. Now this was a handsome man. A bit over six feet, solidly built, he had a warm smile and broad shoulders to go with a sweet Texas accent and an easygoing, aw-shucks manner that instantly melted my cynical heart. His name was Chris Kyle.

Fine,” I answered. “Now what about a drink?” I followed him up the corridor once more, across the entrance hall, and on through a swing door at the far end. I heard the light clack-clack of ping-pong balls, and braced myself for frivolity. The room we entered was empty. The sportsmen, whoever they were, were playing in the room beyond. Here there were easy chairs, a table or two, an electric fire and a bar in the far corner, behind which my youthful companion installed himself. I noticed, with misgiving, two enormous urns. “Coffee or cocoa?” he asked. “Or do you prefer something cool? I can recommend the orange juice with a splash of soda.” “I’d like a Scotch,” I said. He looked distressed. His expression became that of an anxious host whose guest demands fresh strawberries in midwinter.

His political and social speeches were cataracts of anecdotes and "loud laughter"; his bodily health was of a bursting sort; his ethics were all optimism; and he dealt with the Drink problem (his favourite topic) with that immortal or even monotonous gaiety which is so often a mark of the prosperous total abstainer. The established story of his conversion was familiar on the more puritanic platforms and pulpits, how he had been, when only a boy, drawn away from Scotch theology to Scotch whisky, and how he had risen out of both and become (as he modestly put it) what he was. Yet his wide white beard, cherubic face, and sparkling spectacles, at the numberless dinners and congresses where they appeared, made it hard to believe, somehow, that he had ever been anything so morbid as either a dram-drinker or a Calvinist. He was, one felt, the most seriously merry of all the sons of men.

Alex waited a few minutes before digging into Sherry’s list. Truth be told, he wanted to make sure Harcourt and Nicholson were actually gone. To pass the time, he opened the polished oak drawer in his magnificent desk and pulled out a bottle and a tumbler. Just like former days, he always kept something to drink handy. Unlike former days, this was a bottle of twelve-year-old single malt. Alex poured out two fingers’ worth of the amber liquid in the tumbler, then leaned back in his chair and sipped it. Cheap Scotch always reminded Alex of cough medicine, but the good stuff had a taste that made him think of fine wood, oiled leather, and beautiful women. It was worth what he paid for it. Closing his eyes, Alex just sat, enjoying the experience of the whiskey. It was something he could do for an hour if he let himself, but he had work to do, so he inhaled deeply, then finished his drink and sat up.

How about something to drink. Coffee, tea, soda, water, scotch. Never too early for scotch. Violet, some scotch. Ice. I said ice. No ice, then. Me too. Always neat for me. Look at my view. No, not at the gardener. José! José! Got to pound on the glass to get his attention. He's half deaf. José! Move! You're blocking the view. Good. See the view. I'm talking about the Hollywood sign right there. Never get tired of it. Like the Word of God just dropped down, plunked on the hills, and the Word was Hollywood. Didn't God say let the be light first. What's a movie but light. Can't have a movie without light. And then words. Seeing that sign reminds me to write every morning. What. All right, so it doesn't say Hollywood. You got me. Good eye. Thing's falling to pieces. One O's half fallen and the other O's fallen altogether. The word's gone to shit. So what. You still get the meaning. Thanks, Violet. Cheers. How do they say it in your country. I said how do they say it. Yo, yo, yo, is it. I like that. Easy to remember. Yo, yo, yo, then.

My kin would sooner have a badger in their house than a Campbell." Alan saw his mother open hermouth and shook his head to silence her. He not only knew Shelby could hold her own but wanted to see her do it. "Most MacGregors were comfortable enough with badgers in the parlor." "Barbarians!" Daniel sucked in his breath. "The Campbells were barbarians, each and every one of them." Shelby tilted her head as if to study him from a new angle. "The MacGregors have a reputation for being sore losers." Instantly Daniel's face went nearly as red as his hair. "Losers? Hah! There's never been a Campbell born who could stand up to a MacGregor in a fair fight. Backstabbers." "We'll have Rob Roy's biography again in a minute," Shelby heard Caine mutter. "You don't have a drink, Dad," he said, hoping to distract him. "Shelby?" "Yes." She shifted her gaze to him, noting he was doing his best to maintain sobriety. "Scotch," she told him, with a quick irrepressible wink. "Straight up.If the MacGregors had been wiser," she continued without missing a beat, "perhaps they wouldn't have lost their land and their kilts and the name.Kings," she went on mildly as Daniel began to huff and puff, "have a habit of getting testy when someone's trying to overthrow them." "Kings!" Daniel exploded. "An English king, by God! No true Scotsman needed an English king to tell him how to live on his land." Shelby's lips curved as Caine handed her a glass. "That's a truth I can drink to." "Hah!" Daniel lifted his glass and drained it in one swallow before he thumped it onto the table at his side. Cocking a brow,Shelby eyed the Scotch in her glass,then proceeded to follow Daniel's example. For a moment,he frowned at the empty glass beside his. Slowly,with the room deadly silent,he shifted his gaze back to Shelby.His eyes were fierce, hers insolent. Heaving himself out of his chair, he towered over here, a great bear of a man with fiery hair.She put both hands on her hips, a willow-slim woman with curls equally dramtic. Alan wished fleetingly he could paint. Daniel's laugh, when he threw back his head and let it loose,was rich and loud and long. "Aye,by God,here's a lass!" Shelby found herself swept off her feet in a crushing hug that held welcome.

I need a drink. Now.” After tossing—fine, throwing—my purse and keys on the couch, I march straight into the kitchen. No more delays; it's time to forget tonight. It’s been yet another night like all the other first dates that never meet a second one. When you begin to lose count, that's when it's really time for a drink. Adrian stands there, leaning against the counter in an unbuttoned dress shirt and dark wash jeans. He glances at me as I walk in. “How was your date?” he asks, taking a swig of his scotch. I brush past him on my mission, opening the cupboard and moving a couple bottles around. I reiterate, “I need alcohol.” Out of the corner of my eye, I catch him hiding a smile before he says, “That bad?” My face twitches as I ignore his line of questioning. It is more like a statement he wants me to clarify, even though he already knows the answer. Instead, I ask, “I have vodka left, don't I?” I stand on my tiptoes in hopes of spotting something in the very back. Nothing. He waltzes over and looks with me, his chin almost touching my shoulder. “I think you polished that one off after last week's date.” His voice is low right next to my ear, very nearly causing a shiver.

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

Okay, try this, ma’am,” Januscheitis said, setting down a shot glass with a clear liquid in it. “What is this?” Faith said. She sniffed it and her nose wrinkled. “Seriously? A Marine has to drink?” “Not has to, ma’am,” Januscheitis said. “Just interested. And it’s chilled vodka. Try it.” Faith tossed back the drink as the assembled group watched with sneaky smiles. “Okay, that’s not bad,” Faith said, shrugging. “No reaction at all?” Paula said, looking shocked. “No coughing? No choking?” “Was there supposed to be one?” Faith asked. She picked up the bottle, poured another shot and tossed it back. “There, happy?” “Try this one… ” Sophia said, carefully, sliding across a shot of dark liquor. “Ick,” Faith said. “That’s not so good. What was it?” “Twenty-five-year-old Strathsclyde,” Sophia said. “Which is?” Faith asked. “Scotch, ma’am,” Januscheitis said. “Good scotch.” “Tastes like piss,” Faith said. “Not that I’ve ever drunk piss. Okay, what else you got?” Thirty minutes later there were a dozen bottles on the table and Faith had had at least one shot from each. “Okay, rum’s pretty good,” she said, smacking her lips. “Not as good as Razzleberry tea but not bad.” “She’s not even slightly drunk?” Derek slurred. He was, for sure. “Isn’t it supposed to be doing something by now?” Faith asked, taking another shot of 151. “I mean, I’d just finished seventh grade,” Faith said. “I’ve been to, like, two school dances! I’m never going to get to go to prom… ” She took another drink and frowned. “That sucks. That’s one of the reasons I hate fucking zombies. I’m never going to get to go to prom.” “Marine corps ball, ma’am,” Januscheitis said. He’d stopped drinking when the LT started to get shit-faced. Which had taken enough straight booze to drown a Force Recon platoon. “Way better than prom.” “Really?” Faith said. “Really,” Derek said. “Marine Corps ball is like prom for Marines.” “Christ, it’s coming up, isn’t it?” Januscheitis said. “Time’s sort of gotten to be one of those things you forget.” “We gonna have one?” Derek said. “Bet you,” Januscheitis said. “Gunny will insist. Probably use the Alpha or the Money.” “That’d be cool,” Derek said, grinning. “Use the Alpha. Marine Corps ball on a megayacht captured from zombies? I can dig that. Besides it’s more trashed out. You know how ball gets… ” “Semper fucking Fi,” Faith said. “I get to go to prom.” “We’ll make sure of it, ma’am,” Januscheitis said. “Great!” Faith slurred. “So why do I gotta puke?

Marlboro Man and Tim were standing in the hall, not seven steps from the bathroom door. “There she is,” Tim remarked as I walked up to them and stood. I smiled nervously. Marlboro Man put his hand on my lower back, caressing it gently with his thumb. “You all right?” he asked. A valid question, considering I’d been in the bathroom for over twenty minutes. “Oh yeah…I’m fine,” I answered, looking away. I wanted Tim to disappear. Instead, the three of us made small talk before Marlboro Man asked, “Do you want something to drink?” He started toward the stairs. Gatorade. I wanted Gatorade. Ice-cold, electrolyte-replacing Gatorade. That, and vodka. “I’ll go with you,” I said. Marlboro Man and I grabbed ourselves a drink and wound up in the backyard, sitting on an ornate concrete bench by ourselves. Miraculously, my nervous system had suddenly grown tired of sending signals to my sweat glands, and the dreadful perspiration spell seemed to have reached its end. And the sun had set outside, which helped my appearance a little. I felt like a circus act. I finished my screwdriver in four seconds, and both the vitamin C and the vodka went to work almost instantly. Normally, I’d know better than to replace bodily fluids with alcohol, but this was a special case. At that point, I needed nothing more than to self-medicate. “So, did you get sick or something?” Marlboro Man asked. “You okay?” He touched his hand to my knee. “No,” I answered. “I got…I got hot.” He looked at me. “Hot?” “Yeah. Hot.” I had zero pride left. “So…what were you doing in the bathroom?” he asked. “I had to take off all my clothes and fan myself,” I answered honestly. The vitamin C and vodka had become a truth serum. “Oh, and wipe the sweat off my neck and back.” This was sure to reel him in for life. Marlboro Man looked at me to make sure I wasn’t kidding, then burst into laughter, covering his mouth to keep from spitting out his Scotch. Then, unexpectedly, he leaned over and planted a sweet, reassuring kiss on my cheek. “You’re funny,” he said, as he rubbed his hand on my tragically damp back. And just like that, all the horrors of the evening disappeared entirely from my mind. It didn’t matter how stupid I was--how dumb, or awkward, or sweaty. It became clearer to me than ever, sitting on that ornate concrete bench, that Marlboro Man loved me. Really, really loved me. He loved me with a kind of love different from any I’d felt before, a kind of love I never knew existed. Other boys--at least, the boys I’d always bothered with--would have been embarrassed that I’d disappeared into the bathroom for half the night. Others would have been grossed out by my tale of sweaty woe or made jokes at my expense. Others might have looked at me blankly, unsure of what to say. But not Marlboro Man; none of it fazed him one bit. He simply laughed, kissed me, and went on. And my heart welled up in my soul as I realized that without question, I’d found the one perfect person for me.

No, no, I'm not one of them. I'm one of you. I believe that Jesus Christ is Lord, but I also wear fishnet stockings and drink single malt Scotch.

Why would anyone look further?” “There’s truth to that. You’re right. But Julianne may be telling her daughter she is innocent as one last attempt to look good in her eyes. How do we know for sure she didn’t kill Sophia? She’d been drinking that night. She hated her brother’s wife. I think we need more than instinct and Julianne’s word to write her off completely.” “Maybe,” Nell said, her voice lacking conviction. “But we also need to look into all the others who could have done it. I think if we look into everyone who was at the club that night, who would have had a chance to tinker with Sophia’s car, who had a motive for killing her, we might be able to shed some light on it.” “You don’t think that’s someone else’s job?” “Whose, Ben?” Nell rolled her head on the chaise pillow and looked at her husband’s profile. “Who would do it? Not the police. Not now that Julianne is practically confessing.” Ben was silent. He drank his Scotch

Bourbons sell their southern heritage. Scotches sell their dominance and their place as market leaders. Irish whiskeys seem charming and an exotic alternative to the dominant Scotch whiskey. What does Canadian whiskey have?

Sniff, swill, sip 329 words Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch. USE ALL YOUR SENSES We all love a splash of golden liquor now and then, but the fine art of appreciating whisky requires a heightening of the senses. 'Nosing' whisky, a technique employed by blenders, is called sensory evaluation or analeptic assessment. Prior to sipping, examine its colour and 'tears', which are the reams left behind on the glass after you swirl it. Even our sense of hearing can help us judge the whisky; a full bottle should open with a happy little pluck of the cap. APPRECIATE A GOOD MALT Appreciation and enjoyment are two dimensions of downing a stiff one. Identify how you like your whisky (with ice, soda or water) and stick with it. Getting sloshed on blended whisky is all very good, but you will need single malt and an understanding of three simple things to truly cherish your drink. A squat glass with a bulb at the bottom releases the full burst of its aroma when swilled. A narrow rim is an added advantage. Instead of topping the drink with ice, which dilutes the aroma, go for water. NIBBLE, DON'T GOBBLE Small bites pair best with your whisky. It excites the palate minimally, letting you detect the characteristics of the whisky through contrast. If you're not a big fan of food and whisky pairing, skip it. OLD IS GOLD While old whiskies are not necessarily better, it's a known fact that most of the finer whiskies are well-aged. I would consider whiskies that are anywhere between 18 and 50 years as old, but it also depends on the age of the cask. If the cask is reactive, it will dominate the flavours of the whisky within ten years of the ageing process. If you leave the spirit in the cask for much longer, the flavour of the whisky will be overpowered by the wood, lending it a distinct edge. Maclean was in Delhi to conduct the Singleton Sensorial experience.

If there’s a God out there, then I would hope he has more important things to attend to than my drinking scotch or eating pork.

Unable to stand another minute in the house with Angelina, the disapproving looks of his daughters and the chance that his dead first wife might show up at his door, Buckmaster drove into Beartooth to the Range Rider. The bar was empty this time of day, which suited him just fine. Clete poured him a Scotch and said," Haven't seen you for a while." He figured everyone in town already knew about Sarah. "I've never needed a drink more badly than I do right now. I'm sure you heard I now have two wives." "I wouldn't wish that on any man...

Yes, and I need a stiff drink after that,” Mr. Buttons said. “What, a scotch or something?” Mr. Buttons shook his head. “A milkshake,” he said, in all seriousness.

Boone’s Farm, huh?” “Being from Winnetka you probably don’t know what that is,” she quipped. “Boone’s Farm is what us blue-collar people drink because there’s no hundred-dollar scotch available.” He reached over and pinched her on the hip. “Little brat. I know perfectly well what Boone’s Farm is.” She

Back in our silences and sullen looks, for all the Scotch we drink, what's still between us not the thirty or so years, but books, books, books.

Nevertheless, we wanted to make Mr. Bud feel that we fully understood the food and drink expectations of America’s decamillionaires. So after we introduced ourselves, one of us asked, “Mr. Bud, may I pour you a glass of 1970 Bordeaux?” Mr. Bud looked at us with a puzzled expression on his face and then said:    I drink scotch and

Nevertheless, we wanted to make Mr. Bud feel that we fully understood the food and drink expectations of America’s decamillionaires. So after we introduced ourselves, one of us asked, “Mr. Bud, may I pour you a glass of 1970 Bordeaux?” Mr. Bud looked at us with a puzzled expression on his face and then said:    I drink scotch and two kinds of beer—free and BUD WEISER! We

It was horrible and senseless, and I now felt the sudden need to drink scotch, brood, and read Edgar Allen Poe or the ending to Hamlet. Maybe I would top it all off with some YouTube videos of drowning kittens while listening to Radiohead.

I laughed, I cried, I lost several IQ points...which is upsetting because I tend to prefer to spend those on drink.” “Whatever.

You drinking the Scotch is a very apropos metaphor for the way you react to me. You don’t like it at first, but it burns away your resistance, and soon you find yourself going back for more.” I

Let other poets raise a fracas Bout vines, an’ wines, an’ drucken Bacchus, An’ crabbit names an’ stories wrack us, An’ grate our lug: I sing the juice Scotch bear can mak us, In glass or jug.” Evans smiled at Stewart in confusion. “Burns on scotch, Mr Evans. A very fine poet and a very fine drink.

True Global Man The true global man: wears Italian parties Brazilian furnishes Swedish drives German drinks Scotch banks Swiss fights Asian haggles Jewish meditates Indian budgets Welsh swims Australian smokes Jamaican dances African cooks-the-books Greek eats Japanese jokes American and fucks Latin. As Opposed to Me: wears what's on clearance parties drug-free furnishes Craigslist drives German (check ~ Mercedes 450SL) drinks coffee banks credit unions fights dirty then cleverly avoids capture haggles Jewish (surprise, surprise!) meditates SFB (San Francisco Bay) budgets Russian (meaning no budget) swims away from the sharks smokes salmon (preferably on a bagel with a shmear) dances geek cooks-the-books Jewish CPA style eats pussy and the occasional crow jokes global and fucks Latin ~ (check ~ but I'm alone watching porn).

That's ruining two good drinks (adding water to scotch).

Fuck the glass. Liam tipped his head back, taking a large gulp of the Scotch that bore his own title. He allowed the liquid fire to slide down his chest and ease the way for the subsequent inhales. At this point, his breath was likely flammable, but he didn’t care. It was drinking or fratricide, and he didn’t want Jani to have to clean blood off the study floor.

Everything all right?” “Dandy,” he said. He lifted his drink. “Swell.” Cameron hadn’t even sipped his drink when Paul walked in. He sat next to Cam and put his elbows on the bar. “What you got there?” he asked Cameron. “Scotch.” “Gimme a Crown. Same recipe,” Paul said to Jack. Jack got down a glass and poured. “I could’ve sworn you had plans for the evening,” he said to Paul. “I thought so,” he said. He lifted his glass and took a drink. “But then Abby came home, having some kind of emotional crisis, and Vanni got all hooked up in that.” Paul glared briefly at Cameron. “Lots of crying. Carrying on.” Cameron turned toward him. “I did not do anything to bring that on,” he said rather harshly. “I was completely courteous. Thoughtful. I was wonderful.” “I know that,” Paul said. “I gather she brought it on herself. She said she lost her temper. Said some rude things. Mean things.” He sipped. “You’re gonna have to let it go, man. Cut her some slack. For being pregnant and out of her mind. You know?” Jack

You earned him fair and square. He’s not mine to take back.” He rose to get himself a drink. The peaty odour of scotch flickered up and stung my nose. “I’d like one of those.” He looked at me, surprised. “You’ll have to go for water.” I shook my head. “All right,” he said. “I guess you’ve earned that, too.” He handed me the rounded heavy glass, and we sat in silence as the sun retreated. I’d had wine and champagne, but this was different. It made me feel older.

Thanks, Dad.” They each took a sip of the scotch, and then there was a long pause between them. Grey leaned in. “You know this is the part of the father-son moment where I’m supposed to ask about this Rylann girl, right?” Kyle set his drink on the ledge and shoved his hands in his pants pockets. “Yep. And now this is the part where I say thank you but that I think I’ve said all I want to say about her tonight. Which will conveniently be followed by the part where a waitress walks up and asks if we’d like anything else to drink, eliminating all further discussion on that topic.” Just like that, there was a voice from behind them. “Excuse me, can I get either of you gentlemen something else to drink?” His father looked over his shoulder, saw the blond waitress standing behind them, and stared at Kyle in astonishment. Kyle smiled. “I paid her two hundred bucks to come over as soon as I put my hands in my pockets. I knew you and Jordan couldn’t stay out of my business for long.

time at Camp David?” President Rydell handed Luke a Scotch and offered Jessica a drink before sitting in the leather armchair across from them. “Yes, Mr. President.” The aged drink kicked up in the back of his throat but went smooth into his chest. It was what he needed, plus maybe five more.

With Chelsea’s off-limits, Bird found plenty of alternative watering holes. Celtics players taped a cornball commercial with the Scotch & Sirloin restaurant near the Garden and cut a deal with the owner to make the place a personal hangout for team members and families. Bird got his older brother Michael a job at Dockside, a Faneuil Hall Marketplace bar owned by the owners of Chelsea’s. Dockside had a downstairs bar that was closed weeknights—unless Larry Bird needed a place to hang out. Bird occasionally visited his brother, hiding out in the downstairs bar, where he could watch sports, smoke cigarettes, drink Bud Lights, and not be bothered.

Nevertheless, we wanted to make Mr. Bud feel that we fully understood the food and drink expectations of America’s decamillionaires. So after we introduced ourselves, one of us asked, “Mr. Bud, may I pour you a glass of 1970 Bordeaux?” Mr. Bud looked at us with a puzzled expression on his face and then said: I drink scotch and two kinds of beer—free and BUDWEISER!

As a child I was confused by my father’s love of steak. I remember being eight and my dad ceremoniously announcing to the family, “We’re having steak tonight!” as if Abe Lincoln were coming over for dinner. My siblings and I would politely act excited as we watched TV. “That’s great, Dad!” I remember thinking, Big deal. Why can’t we just have McDonald’s? To me, my father just had this weird thing with steak. I thought, Dads obsess about steak the way kids obsess about candy. Well, my dad did. I’d watch him trudge out behind our house in all types of weather to the propane grill after me or one of my brothers barely averted death by lighting it for him. He would happily take his post out there, chain-smoking his Merit Ultra Light cigarettes and drinking his Johnnie Walker Black Label Scotch alone in the darkness of Northwest Indiana. He’d stare into the flame like it was an ancient oracle relaying a prophecy that solved the mysteries of life.

I drink only vodka,” Levett said, pouring clear liquid from a crystal decanter. “And only Russian vodka. It is by far the most healthful of liquors. Colorless and pure—do you know what goes into Scotch?” “No,” McGregor said. He was handed a glass of vodka without ice. “Fusel oil, wood extracts, formalin, a little benzene. That is what gives it its color. Bourbon is worse. Rum, though colorless, is wildly impure and exerts a dreadful effect upon the nervous system. It contains paranitrophenol. Quite nasty.

As far as I was concerned, Sex on the Beach was a Highball comprising vodka, peach schnapps, orange juice, and cranberry juice. It’s a fairly simple affair, and in its heyday it’s possible that it was ordered more for its name than for the quality of the mixture. But I found recipes from bartenders nationwide who were using melon liqueur, raspberry liqueur, and even scotch in their rendition of this drink.

[T]he vast majority of drinks called for in any bar are simple Highballs such as Scotch and Soda, as well as Martinis, Manhattans, Margaritas, and other perennial favorites that are quite easy to master. Every bar also has its idiosyncratic cocktails, such as house specialties or weird potions peculiar to that one particular joint. Most bartenders will tell you that it’s seldom necessary to know how to make more than a couple dozen drinks in any one bar.

It…hurt me to suspect him, but that wasn’t the worst of it. The worst was his drinking. He started drinking after dinner—on the nights he came home. You girls probably didn’t even notice. A few beers, a scotch and soda here and there. By ten o’clock he was wobbly, and by eleven he was stumbling drunk. And he got…mean. All his insecurities—you remember how hard Grandpa was on him—and his disappointments came tumbling out, and everything was my fault. Every time he yelled at me, I heard my dad’s voice, and though Rand never hit me, I started expecting it, flinching away from him, and that only made him madder. How could I think he’d hit me, he’d scream, stomping out of the house.” She looked up at Ruby. “So, you see, I was at least half of the problem. I couldn’t separate my past from my present, and the harder I tried, the more the two braided together. I was terrified I’d become like my mother—a woman who never spoke more than two words at a time and died too young.

Lieutenant Commander Thomas McWhorter of the navy, who fired off an early broadside against the song “You’ve Got to Be Carefully Taught,” asking that it be cut. “It is like drinking a scotch and soda and suddenly swallowing the ice cube!” McWhorter wrote. “You could not have interrupted the beautiful flow of entertainment any more effectively had you stopped the show for a VD lecture.” Oscar wrote back, “I believe I get the point of your letter very clearly, and I realize very well the dangers of overstating the case. But I just feel that the case is not fully stated without this song. I wish it were true that all these things are accepted by the public. You say, ‘the theme is wearing very thin,’ but in spite of this, I see progress being made only very slowly.

I think scotch is the worst invention ever. Who even likes that stuff? It burns. It’s like drinking fire. Why would anyone drink fire?” Damn. She was so cute.

Good friends and good whiskey are a great thing, and they’re all a bit different. When I think of nights drinking bourbon, I think of laughter and card playing. When I think of nights drinking Scotch, I think of music and, more often than not, talking about whisky. But when I think of the nights I’ve enjoyed Irish whiskey, what I think of are stories.

Overeating, or comfort eating, is the cheap, meek option for self-satisfaction, and self-obliteration. You get all the temporary release of drinking, fucking, or taking drugs, but without - and I think this is the important bit - ever being left in a state where you can't remain responsible and cogent. In a nutshell, then, choosing food as your drug - sugar highs, or the deep, soporific calm of carbs, the Valium of the working classes - you can still make the packed lunches, do the school run, look after the baby, pop in on your mum, and then stay up all night with the ill five-year-old - something that is not an option if you're coming off a gigantic bag of skunk or regularly climbing into the cupboard under the stairs and knocking back quarts of Scotch. Overeating is the addiction of choice of carers, and that's why it's come to be regarded as the lowest-ranking of all the addictions. It's a way of fucking yourself up while still remaining fully functional, because you have to. Fat people aren't indulging in the "luxury" of their addiction making them useless, chaotic, or a burden. Instead, they are slowly self-deconstructing in a way that doesn't inconvenience anyone. And that's why it's so often a woman's addiction of choice.

He had chosen to spend his days in the world of men. Life was what mattered, its slow, priceless pulse, its burning fragility; his debt lay with those importunate Flanders echoes that had never really left him. The private could aspire to be a general because both general and private, at their best, recognized the dire importance of strategy, fortitude, the value of their imperiled existence; but when the machinist became the executive he left the world of tangibles and human conjugacy and entered a shadow world of credits and consols - a world that seemed to reward nothing so much as irresponsibility and boundless greed. And when the thunder rolled down upon them - as he knew it would - how would he feel, playing with paper, striving to outwit his fellows, drinking imported Scotch evenings and listening to the brittle parade of comedians on radio ...?

with Cooper and his old EMT buddies—after way too much drinking and Cooper asking him to slow down, only to end up driving him home—Aaron found an invoice tacked to the microwave with a corner of Scotch tape. It was for a storage unit a few blocks from home, taken out under his name with his credit card. She had left a stack of flattened boxes sitting against the wall next to the front door and a sticky note with Doctor Jandreau’s number tucked into his sock drawer. She