Scotch And Soda Quotes

All I wanted and all Neal wanted and all anybody wanted was some kind of penetration into the heart of things where, like in a womb, we could curl up and sleep the ecstatic sleep that Burroughs was experiencing with a good big mainline shot of M. and advertising executives in NY were experiencing with twelve Scotch & Sodas in Stouffers before they made the drunkard's train to Westchester---but without hangovers.

Only suckers worry. But he can knock the worry if he takes a Scotch and soda. The hell with what the doctor says. So he rings for one and the steward comes sleepily, and as he drinks it, the speculator is not a sucker now; except for death.

How deluded we sometimes are by the clear notions we get out of books. They make us think that we really understand things of which we have no practical knowledge at all. I remember how learnedly and enthusiastically I could talk for hours about mysticism and the experiential knowledge of God, and all the while I was stoking the fires of the argument with Scotch and soda.

How deluded we sometimes are by the clear notions we get out of books. They make us think that we really understand things of which we have no practical knowledge at all. I remember how learnedly and enthusiastically I could talk for hours about mysticism and the experimental knowledge of God, and all the while I was stoking the fires of the argument with Scotch and soda.

I went to my room and put some water on my hair, but you can't really comb a crew cut or anything. Then I tested to see if my breath stank from so many cigarettes and the Scotch and sodas I drank at Ernie's. All you do is hold your hand under your mouth and blow your breath up toward the old nostrils. It didn't seem to stink much, but I brushed my teeth anyway. Then I put on another clean shirt. I knew I didn't have to get all dolled up for a prostitute or anything, but it sort of gave me something to do. I was a little nervous. I was starting to feel pretty sexy and all, but I was a little nervous anyway. If you want to know the truth, I'm a virgin. I really am. I've had quite a few opportunities to lose my virginity and all, but I've never got around to it yet. Something always happens. For instance, if you're at a girl's house, her parents always come home at the wrong time – or you're afraid they will. Or if you're in the back seat of somebody's car, there's always somebody's date in the front seat – some girl, I mean – that always wants to know what's going on all over the whole goddam car. I mean some girl in front keeps turning around to see what the hell's going on. Anyway, something always happens. I came quite close to doing it a couple of times, though. One time in particular, I remember. Something went wrong, though – I don't even remember what any more. The thing is, most of the time when you're coming pretty close to doing it with a girl – a girl that isn't a prostitute or anything, I mean – she keeps telling you to stop. The trouble with me is, I stop. Most guys don't. I can't help it. You never know whether they really want you to stop, or whether they're just scared as hell, or whether they're just telling you to stop so that if you do go through with it, the blame'll be on you not them. Anyway, I keep stopping. The trouble is, I get to feeling sorry for them. I mean most girls are so dumb and all. After you neck them for a while, you can really watch them losing their brains. You take a girl when she really gets passionate, she just hasn't any brains. I don't know. They tell me to stop, so I stop. I always wish I hadn't, after I take them home, but I keep doing it anyway.

All I wanted and all Neal wanted and all anybody wanted was some kind of penetration into the heart of things where, like in a womb, we could curl up and sleep the ecstatic sleep that Burroughs was experiencing with a good big mainline shot of M. and advertising executives were experiencing with twelve Scotch & Sodas in Stouffers before they made the drunkard’s train to Westchester—but without hangovers. And I had many a romantic fancy then, and sighed at my star. The truth of the matter is, you die, all you do is die, and yet you live, yes you live, and that’s no Harvard lie.

Fine,” I answered. “Now what about a drink?” I followed him up the corridor once more, across the entrance hall, and on through a swing door at the far end. I heard the light clack-clack of ping-pong balls, and braced myself for frivolity. The room we entered was empty. The sportsmen, whoever they were, were playing in the room beyond. Here there were easy chairs, a table or two, an electric fire and a bar in the far corner, behind which my youthful companion installed himself. I noticed, with misgiving, two enormous urns. “Coffee or cocoa?” he asked. “Or do you prefer something cool? I can recommend the orange juice with a splash of soda.” “I’d like a Scotch,” I said. He looked distressed. His expression became that of an anxious host whose guest demands fresh strawberries in midwinter.

How about something to drink. Coffee, tea, soda, water, scotch. Never too early for scotch. Violet, some scotch. Ice. I said ice. No ice, then. Me too. Always neat for me. Look at my view. No, not at the gardener. José! José! Got to pound on the glass to get his attention. He's half deaf. José! Move! You're blocking the view. Good. See the view. I'm talking about the Hollywood sign right there. Never get tired of it. Like the Word of God just dropped down, plunked on the hills, and the Word was Hollywood. Didn't God say let the be light first. What's a movie but light. Can't have a movie without light. And then words. Seeing that sign reminds me to write every morning. What. All right, so it doesn't say Hollywood. You got me. Good eye. Thing's falling to pieces. One O's half fallen and the other O's fallen altogether. The word's gone to shit. So what. You still get the meaning. Thanks, Violet. Cheers. How do they say it in your country. I said how do they say it. Yo, yo, yo, is it. I like that. Easy to remember. Yo, yo, yo, then.

Sniff, swill, sip 329 words Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch. USE ALL YOUR SENSES We all love a splash of golden liquor now and then, but the fine art of appreciating whisky requires a heightening of the senses. 'Nosing' whisky, a technique employed by blenders, is called sensory evaluation or analeptic assessment. Prior to sipping, examine its colour and 'tears', which are the reams left behind on the glass after you swirl it. Even our sense of hearing can help us judge the whisky; a full bottle should open with a happy little pluck of the cap. APPRECIATE A GOOD MALT Appreciation and enjoyment are two dimensions of downing a stiff one. Identify how you like your whisky (with ice, soda or water) and stick with it. Getting sloshed on blended whisky is all very good, but you will need single malt and an understanding of three simple things to truly cherish your drink. A squat glass with a bulb at the bottom releases the full burst of its aroma when swilled. A narrow rim is an added advantage. Instead of topping the drink with ice, which dilutes the aroma, go for water. NIBBLE, DON'T GOBBLE Small bites pair best with your whisky. It excites the palate minimally, letting you detect the characteristics of the whisky through contrast. If you're not a big fan of food and whisky pairing, skip it. OLD IS GOLD While old whiskies are not necessarily better, it's a known fact that most of the finer whiskies are well-aged. I would consider whiskies that are anywhere between 18 and 50 years as old, but it also depends on the age of the cask. If the cask is reactive, it will dominate the flavours of the whisky within ten years of the ageing process. If you leave the spirit in the cask for much longer, the flavour of the whisky will be overpowered by the wood, lending it a distinct edge. Maclean was in Delhi to conduct the Singleton Sensorial experience.

Every airplane, no matter how far it is up there, I send love to it. I picture the people in their seats with their plastic cups of soda or orange juice or Scotch, and I love them. I really love them. I send a steady, visible stream of it—love—from me to them. From my chest to their chests. From my brain to their brains. It's a game I play. It's a good game because I can't lose. I do it everywhere now. When I buy Rolaids at the drugstore, I love the lady who runs the place. I love the old man who's stocking shelves. I even love the cashier with the insanely large hands who treats me like shit every other day. I don't care if they don't love me back. This isn't reciprocal. It's an outpouring. Because if I give it all away, then no one can control it. Because if I give it all away, I'll be free.

would arrive armed with a bottle of Scotch; then Ali Sardar would send for soda and biryani from a restaurant,

What ever was she going to do? She took the emery boards from the top left drawer and started doing her nails. She was going to play bridge, but before she did that she was going to have a scotch and soda and play a game of solitaire with the prettiest hands a woman with this many problems could have.

On the table behind the built-in bar stood opened bottles of gin, bourbon, scotch, soda, and other various mixers. The bar itself was covered with little delicacies of all descriptions: chips, dips, and little crackers and squares of bread laced with the usual dabs of egg salad and sardine paste. There was a platter of delicious fried chicken wings and a pan of potato-and-egg salad dressed with vinegar. Bowls of lives and pickles surrounded the main dishes, along with trays of red crabapples and little sweet onions on toothpicks. But the centerpiece of the whole table was a huge platter of succulent and thinly sliced roast beef set into an underpan of cracked ice. Upon the beige platter each slice of rare meat had been lovingly laid out and individually folded up into a vulval pattern with a tiny dab of mayonnaise at the crucial apex. The pink-brown folded meat around the pale cream-yellow dot formed suggestive sculptures that made a great hit with all the women present. Petey– at whose house the party was being given and the creator of the meat sculptures– smilingly acknowledged the many compliments on her platter with a long-necked graceful nod of her elegant dancer’s head.

[T]he vast majority of drinks called for in any bar are simple Highballs such as Scotch and Soda, as well as Martinis, Manhattans, Margaritas, and other perennial favorites that are quite easy to master. Every bar also has its idiosyncratic cocktails, such as house specialties or weird potions peculiar to that one particular joint. Most bartenders will tell you that it’s seldom necessary to know how to make more than a couple dozen drinks in any one bar.

It…hurt me to suspect him, but that wasn’t the worst of it. The worst was his drinking. He started drinking after dinner—on the nights he came home. You girls probably didn’t even notice. A few beers, a scotch and soda here and there. By ten o’clock he was wobbly, and by eleven he was stumbling drunk. And he got…mean. All his insecurities—you remember how hard Grandpa was on him—and his disappointments came tumbling out, and everything was my fault. Every time he yelled at me, I heard my dad’s voice, and though Rand never hit me, I started expecting it, flinching away from him, and that only made him madder. How could I think he’d hit me, he’d scream, stomping out of the house.” She looked up at Ruby. “So, you see, I was at least half of the problem. I couldn’t separate my past from my present, and the harder I tried, the more the two braided together. I was terrified I’d become like my mother—a woman who never spoke more than two words at a time and died too young.

Lieutenant Commander Thomas McWhorter of the navy, who fired off an early broadside against the song “You’ve Got to Be Carefully Taught,” asking that it be cut. “It is like drinking a scotch and soda and suddenly swallowing the ice cube!” McWhorter wrote. “You could not have interrupted the beautiful flow of entertainment any more effectively had you stopped the show for a VD lecture.” Oscar wrote back, “I believe I get the point of your letter very clearly, and I realize very well the dangers of overstating the case. But I just feel that the case is not fully stated without this song. I wish it were true that all these things are accepted by the public. You say, ‘the theme is wearing very thin,’ but in spite of this, I see progress being made only very slowly.

How about something to drink. Coffee, tea, soda, water, scotch. Never too early for scotch. Violet, some scotch. Ice. I said ice. No ice, then. Me too. Always neat for me. Look at my view. No, not at the gardener. José! José! Got to pound on the glass to get his attention. He's half deaf. José! Move! You're blocking the view. Good. See the view. I'm talking about the Hollywood sign right there. Never get tired of it. Like the Word of God just dropped down, plunked on the hills, and the Word was Hollywood. Didn't God say let there be light first. What's a movie but light. Can't have a movie without light. And then words. Seeing that sign reminds me to write every morning. What. All right, so it doesn't say Hollywood. You got me. Good eye. Thing's falling to pieces. One O's half fallen and the other O's fallen altogether. The word's gone to shit. So what. You still get the meaning. Thanks, Violet. Cheers. How do they say it in your country. I said how do they say it. Yo, yo, yo, is it. I like that. Easy to remember. Yo, yo, yo, then.

Hold the scotch and add some soda to the rocks, and you’ve got a deal.