Scent Of Apples Quotes

Language is my whore, my mistress, my wife, my pen-friend, my check-out girl. Language is a complimentary moist lemon-scented cleansing square or handy freshen-up wipette. Language is the breath of God, the dew on a fresh apple, it's the soft rain of dust that falls into a shaft of morning sun when you pull from an old bookshelf a forgotten volume of erotic diaries; language is the faint scent of urine on a pair of boxer shorts, it's a half-remembered childhood birthday party, a creak on the stair, a spluttering match held to a frosted pane, the warm wet, trusting touch of a leaking nappy, the hulk of a charred Panzer, the underside of a granite boulder, the first downy growth on the upper lip of a Mediterranean girl, cobwebs long since overrun by an old Wellington boot.

It smells terrible in here.' Well, what do you expect? The human body, when confined, produces certain odors which we tend to forget in this age of deodorants and other perversions. Actually, I find the atmosphere of this room rather comforting. Schiller needed the scent of apples rotting in his desk in order to write. I, too, have my needs. You may remember that Mark Twain preferred to lie supinely in bed while composing those rather dated and boring efforts which contemporary scholars try to prove meaningful. Veneration of Mark Twain is one of the roots of our current intellectual stalemate.

Shall I tell you the secret of true love? her father once asked her. A friend of mine liked to tell me that women love flowers. He had many flirtations, but he never found a wife. Do you know why? Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother's porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums. That's Mama! Inej had cried. Yes. Mama loves wild geraniums because no other flower has quite the same color, and she claims that when she snaps the stem and puts a sprig behind her ear, the whole world smells like summer. Many boys will bring you flowers. But someday you'll meet a boy who will learn your favourite flower, your favourite song, your favourite sweet. And even if he is too poor to give you any of them, it won't matter because he will have taken the time to know you as no one else does. Only that boy earns your heart.

Why can't you like me?" he said, his voice breaking. His scent steamed then, hot and heady with a welter of contradictions: apples and fire and electric roil of those cold, black shadows. "Why can't you like me just a little?" She would never know how she might have answered, because he never gave her the chance. Instead, he kissed her.

Schiller needed the scent of apples rotting in his desk in order to write. I, too, have my needs.

She had learned, in her life, that time lived inside you. You are time, you breathe time. When she'd been young, she'd had an insatiable hunger for more of it, though she hadn't understood why. Now she held inside her a cacophony of times and lately it drowned out the world. The apple tree was still nice to lie near. They peony, for its scent, also fine. When she walked through the woods (infrequently now) she picked her way along the path, making way for the boy inside to run along before her. It could be hard to choose the time outside over the time within.

Silence then, and the scent of apple trees, and the nightmare sense of grief that comes when a man wakes again to feel a loss he has forgotten in sleep.

A friend of mine liked to tell me that women love flowers. He had many flirtations, but he never found a wife. Do you know why? Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother's porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums.

I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights, or the scent of peppers roasting over a fire, or what. I do know that flavors work their own ways under the skin, into the heart of longing. Where my kids are concerned I find myself hoping for the simplest things: that if someday they crave orchards where their kids can climb into the branches and steal apples, the world will have trees enough with arms to receive them.

The Pomegranate The only legend I have ever loved is the story of a daughter lost in hell. And found and rescued there. Love and blackmail are the gist of it. Ceres and Persephone the names. And the best thing about the legend is I can enter it anywhere. And have. As a child in exile in a city of fogs and strange consonants, I read it first and at first I was an exiled child in the crackling dusk of the underworld, the stars blighted. Later I walked out in a summer twilight searching for my daughter at bed-time. When she came running I was ready to make any bargain to keep her. I carried her back past whitebeams and wasps and honey-scented buddleias. But I was Ceres then and I knew winter was in store for every leaf on every tree on that road. Was inescapable for each one we passed. And for me. It is winter and the stars are hidden. I climb the stairs and stand where I can see my child asleep beside her teen magazines, her can of Coke, her plate of uncut fruit. The pomegranate! How did I forget it? She could have come home and been safe and ended the story and all our heart-broken searching but she reached out a hand and plucked a pomegranate. She put out her hand and pulled down the French sound for apple and the noise of stone and the proof that even in the place of death, at the heart of legend, in the midst of rocks full of unshed tears ready to be diamonds by the time the story was told, a child can be hungry. I could warn her. There is still a chance. The rain is cold. The road is flint-coloured. The suburb has cars and cable television. The veiled stars are above ground. It is another world. But what else can a mother give her daughter but such beautiful rifts in time? If I defer the grief I will diminish the gift. The legend will be hers as well as mine. She will enter it. As I have. She will wake up. She will hold the papery flushed skin in her hand. And to her lips. I will say nothing.

That’s hot.” I mean it as a joke, but my voice comes out like a growl and when her lips part I kiss her before she can laugh. A shock of energy shoots through me as I cup her face in my hands, my fingers grasping her cheeks and the line of her jaw. It must be the adrenaline that’s making my heart pound so fast. The whole nobody-else-could-possibly-understand-this bond. Or maybe it’s her soft lips and green apple–scented hair, and the way she winds her arms around my neck like she can’t stand to let go. Either way I keep kissing her as long as she lets me, and when she steps away I try to pull her back because it wasn’t enough.

He missed everything about her, from her hot temper to her sassy retorts to the way her breath always seemed to catch every time her came near her. He missed the music of her laugh, the gentle touch of her hand, the clean scent of apples that seemed to cling to her skin. He even missed the way she completely spoiled Cinder and had stolen the wolf's loyalty away from him.

I have a rendezvous with Death At some disputed barricade, When Spring comes back with rustling shade And apple-blossoms fill the air — I have a rendezvous with Death When Spring brings back blue days and fair. It may be he shall take my hand And lead me into his dark land And close my eyes and quench my breath — It may be I shall pass him still. I have a rendezvous with Death On some scarred slope of battered hill, When Spring comes round again this year And the first meadow-flowers appear. God knows 'twere better to be deep Pillowed in silk and scented down, Where love throbs out in blissful sleep, Pulse nigh to pulse, and breath to breath, Where hushed awakenings are dear... But I've a rendezvous with Death At midnight in some flaming town, When Spring trips north again this year, And I to my pledged word am true, I shall not fail that rendezvous.

After vindictive winter, apple blossoms seem all the more heaven-sent. Among flashing forsythia and budding rose, dogwood and daffodil, The allure of magnolia, azalea and wisteria to lovers’ dreams are lent. Resolve is recompense as seedtime’s blush dispenses with the chill, How sweet-scented is New England now as winter tempests are through. My darling girl, the divinest bloom in cherry blossom time just happens to be you.

I find myself drunk in the streets again. A glass of wine and so my thoughts begin. I smile at passersby to and fro, Faces like blank slates minutes ago, Now emotions readily painted on canvases: Grief, despair, joy, and madnesses. At this time, the clouds are sweating sweet water And you can smell the scent of each corner: Fish, dirt, rotten apples, and burning tires. Close your eyes here to smell all your heart desires. Everything is more colourful when you're not yourself. So long as you’re sound body and mind, you have your wealth. I am now treading almost fleeting. Birds singing, bicycle bells ringing. I have lost my way but not my heart. Have my head, those two are apart. Take care dear city, I must soon head home. Until tomorrow evening when again I will roam.

And yet there is something oddly attractive about the crowded shop window with its piles of boxes and tins, and its Hallowe'en witches in darkest chocolate and colored straw, and plump marzipan pumpkins and maple-candy skulls just glimpsed beneath the half-closed shutter. There was a scent too- a smoky scent of apples and burnt sugar, vanilla and rum and cardamom and chocolate.

I lifted the latch, and there he stood, dark and tall, the scholar's gown falling from his shoulders like the cloak of the Black Knight in the old tale. His arms were laden with boughs of apple blossom. He lifted a branch, high over my head, and shook it, so that the petals showered me, releasing a heady scent that promised spring.

Hmm, What did I love? I think all the scents. Mama's lilac trees, and the wild iris in the fields, and rain on the breeze on a hot day. Apple and pear blossoms. The hay just cut. The mix of odors in the barn when the sunlight was shafting through the cracks in the boards, heating everything up.

We are by now so accustomed to the cult of expertise that the very notion of honoring and paying heed to our directly felt experience of things—of insects and wooden floors, of broken-down cars and bird-pecked apples and the scents rising from the soil—seems odd and somewhat misguided as a way to find out what’s worth knowing.

In silence they landed, and pushed through the blossom and scented herbage and undergrowth that led up to the level ground, till they stood on a little lawn of a marvellous green, set round with Nature's own orchard-trees—crab-apple, wild cherry, and sloe.

I grinned at the only soap in the shower: apple-scented body wash. Very manly.

Leaves crumble under my feet as I walk, the scent of fallen apples and damp soil in air, the shadowlands felt in the mist hanging over the fields, ancient whispers awaken the night.

When the first day of autumn rolls around, I don't care how hot it is outside, I bust out the over-the-knee boots, sweater dresses, Halloween decorations, fall-scented candles, and I google the nearest pumpkin patch. I can't get enough of everything fall-related. I want apple cider. I want to spend the whole month of October watching Hocus Pocus on repeat. Haunted hayride? Yes, please.

Speaking of scents, we’ve been discussing insects this week and I learned a certain type of orb-weaver spider puts out a scent that smells just like a female moth in heat in order to attract and trap male moths. It made me wonder what my lure scent would be. You know, the thing that would make me fly blindly to my death. I think it would probably be warm apple cider and cinnamon sugar doughnuts.

The apple trees were in full bloom, the scent enveloping the party in a heady, almost palpable mist, and pale petals rocked on the glittering surface of the water and lay in white mats against the banks.

Strange to think of a form of love going extinct, like a carrier pigeon, a rare tortoise, a lilac or apple whose seeds are not to be found anymore, the scent and taste of the thing long lost, never to be touched again.

His sister Kat, her husband, Morgan Williams, have been plucked from this life as fast as his daughters were taken, one day walking and talking and next day cold as stones, tumbled into their Thames-side graves and dug in beyond reach of the tide, beyond sight and smell of the river; deaf now to the sound of Putney's cracked church bell, to the smell of wet ink, of hops, of malted barley, and the scent, still animal, of woolen bales; dead to the autumn aroma of pine resin and apple candles, of soul cakes baking.

Trees of ice grow blue fruits the size of peaches, encased in a frozen crust. Some have fallen and split open like candy apples. The scent is that of honey and spice and sap. The leaves of the trees give off a haunting sound not unlike wind chimes when the air blows through the branches.

A soaking rain had just stopped, and his boots sank deeply into the nitrogen-rich soil. The entire orchard smelled of wet wood and ripe fruit. It was a strong dizzying scent, and nothing else was quite like it- though his grandfather used to say this smell was identical to the limestone caves of Lower Normandy: cold and dripping, where cask upon cask of Calvados, the great fortified apple brandy of Norman lords, slept away the years.

Holy shit, Seb,” she mumbles. “You’re a freaking nuclear weapon.”  It was just as good for her, then. Thank God. I nuzzle into her soft curls, breathing in her sweet apple scent. “My dick causes widespread death and destruction?” “It belongs in a fucking containment facility. Made of concrete. Buried fifty feet underground. Somewhere near the Earth’s core, where no poor, innocent girl will accidentally stumble across it and get fucked to pieces.” She twitches as an aftershock runs through her. “I think I’m dead. My vagina exploded.”  I can’t help but laugh, pulling her closer, and she relaxes against me. Slowly, cautiously, her little arms sneak around my waist. It takes me a second to realise what she’s doing.  She’s trying to hug me.

We find ourselves in a historical moment of pervasive mediocrity. Fuelled by basic human drives - flights from death and boredom - the new technologies, bright and all consuming, increasingly blur the lines between direct experience and representation. A photograph of an apple is not food and the Internet has neither scent nor texture.

infused with the smell of reheated Meg and Apollo—baked apples, mildew, body odor, and just a hint of awesomeness. (I’ll let you guess which scent was my contribution.)

Shall I tell you the secret of true love?" her father once asked her. "A friend of mine liked to tell me that women love flowers. He had many flirtations, but he never found a wife. Do you know why? Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother's porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums." "That's Mama!" Inej had cried. "Yes, Mama loves wild geraniums because no other flower has quite the same color, and she claims that when she snaps the stem and puts a sprig behind her ear, the whole world smells like summer. Many boys will bring you flowers. But someday you'll meet a boy who will learn your favorite flower, your favorite song, your favorite sweet. And even if he is too poor to give you any of them, it won't matter because he will have taken the time to know you as no one else does. Only that boy earns your heart.

… Birch and fir logs burn too fast Blaze up bright and do not last … But ash green or ash brown Is fit for a queen with golden crown Poplar gives a bitter smoke Fills your eyes and makes you choke Apple wood will scent your room Pear wood smells like flowers in bloom Oaken logs, if dry and old Keep away the winter’s cold But ash wet or ash dry A king shall warm his slippers by Mattie

Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother’s porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums.

The food in his life was the one thing that remained consistently exciting- from the most expensive black truffle to the freshest apple pie at the bakery around the corner, the scent of cinnamon wafting through the pastry lattice.

This is one other thing I know: without autumn, there is no end. Without red and gold and orange there is no finality, no conclusion. Without the sudden shift in the air, without the scent of apples and the crisp chill of morning, summer could go on forever. Without fall, summer lingers. There is a marvelous limbo where I live now, without the changing of seasons. No blazing display to signify the end of everything good. Perhaps this is what drew me to California. A place where time is suspended.

Douglas's mouth was slightly open and from his lips and from the thin vents of his nostrils, gently there rose a scent of cool night and cool water and cool white snow and cool green moss, and cool moonlight on silver pebbles lying at the bottom of a quiet river and cool clear water at the bottom of a small white stone well. It was like holding their heads down for a brief moment to the pulse of an apple-scented fountain flowing cool up into the air and washing their faces. They could not move for a long time.

I closed my eyes, flared my nostrils, and let the scents flood in. The strongest of them, caramel and brown sugar, smell as yellow-orange as the sun, came first. That one was easy. The one that anyone would notice coming into the shop. And then chocolate of course, the bitter dark and the sugary milk chocolate. I don’t think a normal girl would’ve smelled anything else, and part of me wanted to stop there. But I could feel Sam’s heart pounding behind me, and for once, I gave in. Peppermint swirled into my nostrils, sharp as glass, then raspberry, almost too sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy, like Sam. The subtle, mild scent of white chocolate. Oh, God, some sort of mocha, rich and dark and sinful. I sighed with pleasure, but there was more. The butter cookies on the shelves added a floury, comforting scent, and the lollipops, a riot of fruit scents too concentrated to be real. The salty bite of pretzels, the bright smell of lemon, the brittle edge of anise. Smells I didn’t even know names for. I groaned.

They lit candles on the table, all while the apple tree shook and blossoms continued to fall. When the petals hit the flames of the candles, they hissed and popped into ash, leaving behind a scent that was so beautiful and sweet that it smelled like both yesterday and tomorrow.

5-4-10 Tuesday 8:00 A.M. Made a large batch of chili and spaghetti to freeze yesterday. And some walnut fudge! Relieved the electricity is still on. It’s another beautiful sunny day with fluffy white clouds drifting by. The last cloud bank looked like a dog with nursing pups. I open the window and let in some fresh air filled with the scent of apple and plum blossoms and flowering lilacs. Feels like it’s close to 70 degrees. There’s a boy on a skate board being pulled along by his St. Bernard, who keeps turning around to see if his young friend is still on board. I’m thinking of a scene still vividly displayed in my memory. I was nine years old. I cut through the country club on my way home from school and followed a narrow stream, sucking on a jawbreaker from Ben Franklins, and I had some cherry and strawberry pixie straws, and banana and vanilla taffy inside my coat pocket. The temperature was in the fifties so it almost felt like spring. There were still large patches of snow on the fairways in the shadows and the ground was soggy from the melt off. Enthralled with the multi-layers of ice, thin sheets and tiny ice sickles gleaming under the afternoon sun, dripping, streaming into the pristine water below, running over the ribbons of green grass, forming miniature rapids and gently flowing rippling waves and all the reflections of a crystal cathedral, merging with the hidden world of a child. Seemingly endless natural sculptures. Then the hollow percussion sounds of the ice thudding, crackling under my feet, breaking off little ice flows carried away into a snow-covered cavern and out the other side of the tunnel. And I followed it all the way to bridge under Maple Road as if I didn't have a care in the world.

I just let the apples soak up the roses' scent." "You what?!" "This takes a teeny little while to do, but... first, you take the petals off the damask's and wash them gently. When you've washed a whole big fluffy pile of petals... you dump them all into a big pot of water! Let that boil down, and you get a sweet, pink rose syrup! While that was reducing, I lightly heated thin apple slices in an extract I made from boiled apple peels. Then I poured the rose syrup over them and let them soak for 30 minutes. That way the delicate pink color and sweet scent of the roses gently seeped into the apples. Just boiling the lot of them together into a mush like a barbarian is hardly royal, you know. An elegant and relaxing bath in rose-scented water. That is much more fitting for the Queen of Roses. If I had to give a name to perfect my new dessert, I'd call it... The Queen's Apple Tart!

It smells terrible in here." "Well, what do you expect? The human body, when confined, produces certain odors which we tend to forget in this age of deodorants and other perversions. Actually, I find the atmosphere of this room rather comforting. Schiller needed the scent of apples rotting in his desk in order to write. I, too, have my needs. You may remember that Mark Twain preferred to lie supinely in bed while composing those rather dated and boring efforts which contemporary scholars try to prove meaningful. Veneration of Mark Twain is one of the roots of our current intellectual stalemate.

I want my child to have a queendom left to rule. I want her to taste apples still crisp from the orchard. I want her to see the green of Inysh spring; to know the scent of wildflowers, the taste of bread, the sound of laughter. I do not want her life to end at her first breath, her voice strangled away by smoke.

Shall I tell you the secret of true love? her father once asked her. A friend of mine liked to tell me that women love flowers. He had many flirtations, but he never found a wife. Do you know why? Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother’s porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums. That’s Mama! Inej had cried. Yes, Mama loves wild geraniums because no other flower has quite the same color, and she claims that when she snaps the stem and puts a sprig behind her ear, the whole world smells like summer. Many boys will bring you flowers. But someday you’ll meet a boy who will learn your favorite flower, your favorite song, your favorite sweet. And even if he is too poor to give you any of them, it won’t matter because he will have taken the time to know you as no one else does. Only that boy earns your heart.

The smell of bruised apples reaches me of a sudden. And in that moment I am back in Miss Eliza's kitchen, rich with cooking odors: the nutty smell of roasting coffee berries, the syrupy scent of fruit upon the stove, the pierce of a fresh-cut lemon, the sweet warmth of a split vanilla pod, the earthy heat of a crushed clove.

At first glance, they do indeed look like roses. But on closer inspection, each blossom sits on a tart crust. These roses are her dish! She made Apple Rose Tarts!" Aah! Picking it up makes the scent waft ever closer! What a decadent yet delicately sublime scent! I've yet to take a single bite, but already I feel as if I'm in a dream!

Quinces are ripe...when they are the yellow of canary wings in midflight. they are ripe when their scent teases you with the snap of green apples and the perfumed embrace of coral roses. but even then quinces remain a fruit, hard and obstinate--useless...until they are simmered, coddled for hours above a low, steady flame. add honey and water and watch their dry, bone-colored flesh soak-up the heat, coating itself in an opulent orange, not of the sunrises that you never see but of the insides of tree-ripened papayas, a color you can taste. to answer your question__love is not a bowl of quinces yellowing in a blue and white china bowl, seen but untouched__. ~The Book of Salt

In the old days (not so old, I remind myself) there would have been a celebration last night. All Hallows' Eve: a magical time; a time of secrets and of mysteries; of sachets to be sewn in red silk and hung around the house to ward off evil; of scattered salt and spiced wine and honey cakes left on the sill; of pumpkin, apples, firecrackers, and the scent of pine and woodsmoke as autumn turns and old winter takes the stage. There would have been songs and dancing round the bonfire; Anouk in greasepaint and black feathers, flitting from door to door with Pantoufle at her heels, and Rosette with her lantern and her own totem- with orange fur to match her hair- prancing and preening in her wake.

APPLES SCENT, You arrive in the basement. Immediatly it catches you. Apples are here, lying on fruit trays, turned crates. You didn't think about it. You had no wish to be flooded by this melancholic wave. But you can't resist. Apple scent is a breaker. How could you manage without this childhood, bitter and sweet ? Shrivelled fruits surely are delicious, from this feak dryness where candied taste seems to have wormed in each wrinkle. But you don't wish to eat them. Particularly don't turn into an identifiable taste this floating power of smell. Say that it smells good, strong? But not ..... It's beyond .... An inner scent, scent of a better oneself. Here is shut up school autumn, with purple ink we scratch paper with down strokes and thin strokes. Rain bangs against glasses, evening will be long .... But apple perfume is more than past. You think about formerly because of fullness and intensity from a remembrance of salpetered cellar, dark attic. But it's to live here, stay here, stand up. You have behind you high herbs and damp orchards. Ahead it's like a warm blow given in the shade. Scent got all browns, all reds with a bit of green acid. Scent distilled skin softness, its tiny roughness. Lips dried, we alreadyt know that this thirst is not to be slaked. Nothing would happen if you bite the white flesh. You would need to become october, mud floor, moss of cellar, rain, expectation. Apple scent is painful. It's from a stronger life, a slowness we deserve no more.

They drank from a spring which filled an ancient stone trough behind the ruin. Beyond it lay overgrown beds and plants John had never set eyes on before: tall resinous fronds, prickly shrubs, long grey-green leaves hot to the tongue. Nestling among them he found the root whose scent drifted among the trees like a ghost, sweet and tarry. He knelt and pressed it to his nose. 'That was called silphium.' His mother stood behind him. 'It grew in Saturnus's first garden.' She showed him the most ancient trees in the orchards, their gnarled trunks cloaked in grey lichen. Palm trees had grown there too once, she claimed. Now even their stumps had gone. Each day, John left the hearth to forage in the wreckage of Belicca's gardens. His nose guided him through the woods. Beyond the chestnut avenue, the wild skirrets, alexanders and broom grew in drifts. John chased after rabbits or climbed trees in search of birds' eggs. He returned with mallow seeds or chestnuts that they pounded into meal then mixed with water and baked on sticks. The unseasonal orchards yielded tiny red and gold-streaked apples, hard green pears and sour yellow cherries.

The Life of a Day Like people or dogs, each day is unique and has its own personality quirks which can easily be seen if you look closely. but there are so few days as compared to people, not to mention dogs, that it would be surprising if a day were not a hundred times more interesting than most people. But usually they just pass, mostly unnoticed, unless they are wildly nice, like autumn ones full of red maple trees and hazy sunlight, or if they are grimly awful ones in a winter blizzard that kills the lost traveler and bunches of cattle. For some reason we like to see days pass, even though most of us claim we don't want to reach our last one for a long time. We examine each day before us with barely a glance and say, no, this isn't one I've been looking for, and wait in a bored sort of way for the next, when, we are convinced, our lives will start for real. Meanwhile, this day is going by perfectly well-adjusted, as some days are, with the right amounts of sunlight and shade, and a light breeze scented with a perfume made from the mixture of fallen apples, corn stubble, dry oak leaves, and the faint odor of last night's meandering skunk.

I stopped by the super for the new key, climbed to my apartment, and studied my new lock. Big, metal, and shiny. Not a scratch on it. Even the key itself had a bizarre groove carved into it, which made the whole setup supposedly completely burglar proof. Pick that, Your Majesty. I unlocked the door, stepped inside, and shut it behind me. I kicked my shoes off, wincing at the hint of ache in my stomach. It would take a long time before it healed completely. At least I no longer bled. Tension fled from me. Tomorrow I would worry about Hugh d’Ambray and Andrea and Roland, but now I was simply happy. Aaahh. Home. My place, my smells, my familiar rug under my feet, my kitchen, my Curran in the kitchen chair . . . Wait a damn minute. “You!” I looked at the lock; I looked at him. So much for the burglar-proof door. He calmly finished writing something on a piece of paper, got up, and came toward me. My heart shot into overdrive. Little golden sparks laughed in his gray eyes. He handed me the piece of paper and smiled. “Can’t wait.” I just stared like an idiot. He inhaled my scent, opened the door, and left. I looked at the paper. I’ll be busy for the next eight weeks, so let’s set this for November 15th. Menu. I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I’m not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran. Beast Lord of Atlanta.

Cassandra lifted the apple to her lips. The sunny scent was strong as she bit into it. An apple, from a tree in her very own garden, a tree planted many years before that still produced fruit. Year in, year out. It was sweet. Were apples always so sweet? She yawned. The sun had made her very drowsy. She would sit, just for a little while longer, until the gardener arrived. She took another bite of the apple. The room felt warmer than it had before. As if the range had suddenly begun to work, as if someone else had joined her in the cottage and was beginning to make lunch. Her lids were heavy and she closed her eyes. A bird somewhere sang, a lovely, lonely tune; breeze-blown leaves tapped against the windows, and in the distance the ocean breathed steadily, in and out, in and out, in and out...

You can bottle happiness?” This was contrary to every bit of advice I’d ever received. I handed the precious bottle back to my aunt. “No. Just the memory of it.” Gwyneth’s tone was tinged with regret. My aunt twisted the cork in the neck of the bottle, cracking its wax seal and releasing a scent of fallen leaves and apple cider. I felt a crisp breeze on my skin, and the warm sun on my face. Children could be heard playing in the distance, their voices raised as they scampered across the meadow where piles of golden grass had been cut and gathered. A cow lowed, a bell sounded. A ship under full sail passed by The Nestling. I shielded my eyes to see it better, but my hand was not my own. I was looking out at the world through different eyes, seeing what someone else had seen, a very long time ago.

And there were so many places to go. Thickets of bramble. Fallen trees. Ferns, and violets, and gorse, paths all lined with soft green moss. And in the very heart of the wood, there was a clearing, with a circle of stones, and an old well in the middle, next to a big dead oak tree, and everything- fallen branches, standing stones, even the well, with its rusty pump- draped and festooned and piled knee-high with ruffles and flounces of strawberries, with blackbirds picking over the fruit, and the scent like all of summer. It wasn't like the rest of the farm. Narcisse's farm is very neat, with everything set out in its place. A little field for sunflowers: one for cabbages; one for squash; one for Jerusalem artichokes. Apple trees to one side; peaches and plums to the other. And in the polytunnels, there were daffodils, tulips, freesias; and in season, lettuce, tomatoes, beans. All neatly planted, in rows, with nets to keep the birds from stealing them. But here there were no nets, or polytunnels, or windmills to frighten away the birds. Just that clearing of strawberries, and the old well in the circle of stones. There was no bucket in the well. Just the broken pump, and the trough, and a grate to cover the hole, which was very deep, and not quite straight, and filled with ferns and that swampy smell. And if you put your eye to the grate, you could see a roundel of sky reflected in the water, and little pink flowers growing out from between the cracks in the old stone. And there was a kind of draught coming up from under the ground, as if something was hiding there and breathing, very quietly.

While disease had thus become an inhabitant of Lowood, and death its frequent visitor; while there was gloom and fear within its walls; while its rooms and passages steamed with hospital smells, the drug and the pastille striving vainly to overcome the effluvia of mortality, that bright May shone unclouded over the bold hills and beautiful woodland out of doors. Its garden, too, glowed with flowers: hollyhocks had sprung up tall as trees, lilies had opened, tulips and roses were in bloom; the borders of the little beds were gay with pink thrift and crimson double daisies; the sweetbriars gave out, morning and evening, their scent of spice and apples; and these fragrant treasures were all useless for most of the inmates of Lowood, except to furnish now and then a handful of herbs and blossoms to put in a coffin.

Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She preferred the West Allis farmers' market to all others in the area, with its open sides, wide walkways, and rows of stalls. More recently, small tents serving hot sandwiches and fresh Mexican food had popped up outside the brick walls. It all looked so good, she'd learned long ago to come with limited funds or she would buy more produce than she could possibly use. She relished talking to the farmers, learning about what they grew and where. She liked to search for farmers growing something new and interesting she could use at Luella's. But today's visit was personal, not business. Sue had dragged her out to West Allis for a little lunch and some girl time with fall squash and Honeycrisp apples.

Shall I tell you the secret of true love? her father once asked her. A friend of mine liked to tell me that women love flowers. He had many flirtations, but he never found a wife. Do you know why? Because women may love flowers, but only one woman loves the scent of gardenias in late summer that remind her of her grandmother’s porch. Only one woman loves apple blossoms in a blue cup. Only one woman loves wild geraniums.

I jump off the counter and give Gail a peck on the cheek. "Don't miss me too much." Then, I turn toward Paedyn, who's leaning casually against the counter, a small smile tugging at her lips. I take a slow step toward her. Her head tips up to look me in the eyes as I close the distance between us, so close I can smell the lingering scent of lavender on her skin. I reach around her back, fingers brushing her tank. Her breath hitches and I feel my lips tug upward. When she opens her mouth to tell me off, I pull my hand back slowly, holding an apple in front of her face. "Always feeding you, remember?" She stares at the fruit before snatching it from my hand, huffing in annoyance. And then, she smiles, the dazzling action lighting up her face as she rubs the apple on my shirt, right above my heart. She takes a bite, her eyes locked with mine. "And you said you weren't a gentleman.

I lost track of where I ended and the city began, and after a few blocks, I’d have stretched to include the flower stand, the guy selling “designer” handbags on the corner, the skyscrapers’ shining geometry, the scent of roasting nuts, the café with its bowl of green apples in the window, and the two gorgeous shopgirls on break, flamingolike and sucking on cigarettes outside their fancy boutique, eyes closed, rapturous, as though to smoke were very heaven.

Code Red. Code Red. Ryan on top of Lexie. Must keep teasing her or tickle her or say something. But don't just stare at her. Don't look into her deep brown yes...her golden browns. Don't pay attention to her smile creating that extra dimple only I know she has. Don't drool over how her shirt comes up a bit in the front, letting me see her bellybutton. Don't look at her great rack. Don't breathe in her scent. Her candy apple and cinnamon scent. But that's all I do.

It made no sense to me. Scents were like rain, or birds. They left and came back. They told you their own stories, letting you know when the tide was low or the oatmeal was done cooking or the apple trees were getting ready to bloom. But they never stayed. Even as a young child, however, I understood that those scent-papers were different, magical somehow. They held entire worlds. I could recognize bits of them- the smell of a fruit, but one more full and sweet than anything I had ever tasted. Or an animal, lazier than any I had ever met. Many of the scents were utterly foreign, however- sharp and fast, smooth and unsettling. I wanted to dive into those worlds; I wanted to understand what made their smells. Even more than that, I wanted to be Jack the Scent Hunter, the hero of my father's stories, flying through the canopies of dripping jungles and climbing to the tops of mountains, all to catch the fragrance of one tiny flower.

The Sparrow Sisters' roses still bloomed on New Year's Day, their scent rich and warm even when snow weighted their petals closed. When customers came down the rutted road to the small eighteenth-century barn where the sisters worked, they marveled at the jasmine that twined through the split-rail fence, the perfume so intense they could feel it in their mouths. As they paid for their purchases, they wondered (vaguely, it must be said, for the people of Granite Point knew not to think too hard about the Sisters) how it was that clematis and honeysuckle climbed the barn in November and the morning glories bloomed all day. The fruit trees were so fecund that the peaches hung on the low branches, surrounded by more blossoms, apples and pears ripened in June and stayed sweet and fresh into December. Their Italian fig trees were heavy with purple teardrop fruit only weeks after they were planted. If you wanted a tomato so ripe the juice seemed to move beneath the skin, you needed only to pick up a punnet at the Nursery.

Catch a whiff of caramelized apples, and you’re suddenly five years old again, safe and warm in your mother’s kitchen. The scent of magnolia reminds you of summer afternoons in your grandmother’s living room, where she floated blossoms in crystal bowls on her coffee table. A hint of printer toner takes you back to sixteen, standing at the copy machine at your first job. The smell of Earl Grey and I’m eighteen, bent over my books while my British roommate prepares yet another cup for a late-night study session.

On his third try, his skin sputtered and hissed, finally bursting into flames. ‘Gather round, children.’ His grin looked diabolical with orange fire washing across his face. ‘Nothing like a blazing-hot Leo to warm you up!’ I tried to call him an idiot, but my jaw was shivering so badly, all that came out was, ‘Id-id-id-id-id–’ Soon our little alcove was infused with the smell of reheated Meg and Apollo – baked apples, mildew, body odour and just a hint of awesomeness. (I’ll let you guess which scent was my contribution.)

My love, whose fingers are matches, whose waist is encircled by the arms of the wind. My love, how the world sleeps in your throat, how your heart is filled with the scents of raspberries and grapes, to live inside you, to live inside the warm peach. Otherwise there is no way to stop despair from lurking all night in the shadows beside the old toll gate. Otherwise we will have to weep in another language. It was on a country road. It was in the wrong tense. How do we stop all our words from falling in love with gravity? Otherwise we will have to stop taking breaths from this moment on. From this moment on the abandoned clocks will observe us. My love, our hearts are growing full of broken wings, My love, to find our voice in a drop of water, in the tracks the starlight leaves behind. If only this were enough. If only we could get the attention of Time, standing in that doorway, peeling an apple. It hurts here. It hurts here. — Richard Jackson, from “The Italian Phrase Book,” Richard Jackson Greatest Hits: 1980-2004 (Pudding House Publications, 2004)

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

Are there flowers here, your ladyship?' he asked when Pole had gone. 'Flowers?' Lucretia touched a hand to her cheek. 'Surely you have smelt rose water before?' In the Solar Gallery, remembered John. The scent teased his nostrils as he bent to prise open the first dumpling. The soft dough parted and a puff of steam carried a second sweet smell into the chamber. Lucretia peered at the glistening mass then looked up curiously. 'What dish is this?' '"Let me feed thee Honey-sugared Creams,"' John recited. '"As cool the Quodling's 'scaping Steam."' She stared at him, amazed. 'The verses? You can read?' 'Is it so strange in a cook?' 'I... no.' Lucretia gathered herself. 'Of course you must read your receipts.' 'They are our verses, your ladyship. We give each other recitals down there in our kitchens.' John brought a corked flask from inside his doublet and poured sweetened cream over the apple. He watched her dig into the apple's oozing flesh, swirl the thick cream then slip the marbled mixture into her mouth. 'Your honey-sugared cream is as sweet as the verses claim,' Lucretia told him, swallowing. 'It all but conquers the sourness of the quodling.

Spring in War-Time" I feel the spring far off, far off, The faint, far scent of bud and leaf— Oh, how can spring take heart to come To a world in grief, Deep grief? The sun turns north, the days grow long, Later the evening star grows bright— How can the daylight linger on For men to fight, Still fight? The grass is waking in the ground, Soon it will rise and blow in waves— How can it have the heart to sway Over the graves, New graves? Under the boughs where lovers walked The apple-blooms will shed their breath— But what of all the lovers now Parted by Death, Grey Death?

He grasped her chin, tilted her face toward him, and kissed her deeply. She was wearing no perfume today, but her skin carried a faint scent that reminded him of apples. It could be because they had been living in an apple orchard, but Michael knew it was simply the way her skin naturally smelled. When he withdrew, he smiled at the attractive flush that darkened her cheeks and made her eyes sparkle. “If you had looked at me like that the first time I saw you,” he murmured, “I would have flung you over my shoulder and carried you off to the nearest church. No man can have a woman look at him like that and not want to marry her.

A sweet aroma blooms in the mouth like a fresh flower, while the tongue dances with delight at the crispy crunchiness of the apple! Just one bite and I've already fallen into a fantasyland!" "Not only that, this fragrance! It's precisely what I thought! It's 'Damask Rose'!" "Damask rose? Like, actual roses?" "Yep! These roses right here. They're one of my favoritest flowers. They have such a pretty scent." Even out of the many thousands of rose varieties in the world, the Damask is renowned for its beautiful fragrance! In fact, some people even call it the 'Queen of Roses'! An ancient strain, it's said even Cleopatra enjoyed damask roses, sprinkling their petals in her bath.

You might get up at noon and work at home in your dressing gown, in a pigsty of a living room. You might check into a different hotel room every day and work on the bed. Your creative process and working habits might look like total chaos to an outsider, but if they work for you, that’s all that matters. And there will be some method in the madness – patterns in your daily activities that are vital to your creativity. These are the things you need to do to keep your imagination alive – whether it’s sitting at a desk by 6am, using the same pen, notebook or make of computer, hitch-hiking across America, putting rotten apples in your desk so that the scent wafts into your nostrils as you work, or sitting in your favourite café with a glass of absinthe.

Brother Cadfael was standing in the middle of his walled herb-garden, looking pensively about him at the autumnal visage of his pleasance, where all things grew gaunt, wiry and sombre. Most of the leaves were fallen, the stems dark and clenched like fleshless fingers holding fast to the remnant of the summer, all the fragrances gathered into one scent of age and decline, still sweet, but with the damp, rotting sweetness of harvest over and decay setting in. It was not yet very cold, the mild melancholy of November still had lingering gold in it, in falling leaves and slanting amber light. All the apples were in the loft, all the corn milled, the hay long stacked, the sheep turned into the stubble fields. A time to pause, to look round, to make sure nothing had been neglected, no fence unrepaired, against the winter. He had never before been quite so acutely

Up rose the scent of green-apple shampoo. Of river stones once the flood has gone. The taste of winter sky laced with sulfur fumes. A kiss beneath a white-hearted tree. A hot still day holding its breath. We removed the contents one by one. There were two blue plastic hair combs. A tough girl's black rubber-band bracelet. A newspaper advertisement for a secretarial school folded in half. A blond braid wrapped in gladwrap. A silver necklace with a half-a-broken-heart pendant. An address, written in a leftward-slanting hand, on a scrap of paper. Ballet shoes wrapped in laces. From the box came the sound of bicycle tires humming on hot pavement. Of bare feet running through crackling grass. Of frantic fingers unstitching an embroidered flower. Of paper wings rising on a sudden wind. Of the lake breathing against the shore. I didn't say anything. I kept very still.

The Eliots found it a queer sort of evening - a transition evening. Hitherto the Herb of Grace had been to them a summer home; they had known it only permeated with sun and light, flower-scented, windows and doors open wide. But now doors were shut, curtains drawn to hide the sad, grey dusk. Instead of the lap of the water against the river wall they heard the whisper of the flames, and instead of the flowers in the garden they smelt the roasting chestnuts, burning apple logs, the oil lamps, polish - all the home smells. This intimacy with the house was deepening; when winter came it would be deeper still. Nadine glanced over her shoulder at the firelight gleaming upon the dark wood of the panelling, at the shadows gathering in the corners, and marvelled to see how the old place seemed to have shrunk in size with the shutting out of the daylight. It seemed gathering them in, holding them close.

They began with a winter soup, lovingly cooked in a copper pot with a shinbone left over from Sunday lunch- But the witch brought in a light bouillon, simmered with the sweetest of baby shallots and scented with ginger and lemongrass and served with croutons so crisp and small that they seemed to vanish in her mouth- The mother brought in the second course. Sausages and potato mash; a comforting dish the child always loved, with sticky onion marmalade- But the witch brought in a brace of quail that had been gorged on ripe figs all their lives, now roasted and stuffed with chestnuts and foie gras and served with a coulis of pomegranate- Now the mother was close to despair. She brought dessert: a stout apple pie, made to her mother's recipe. But the witch had made a pièce montée: a pastel-colored sugared dream of almonds, summer fruit, and pastries like a puff of air, all scented with rose and marshmallow cream, and served with a glass of Château d'Yquem-

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

Clearings opened on either side. Familiar smells drifted in the air: fennel, skirrets and alexanders, then wild garlic, radishes and broom. John looked about while his mother tramped ahead. Then a new scent rose from the wild harvest, strong in John's nostrils. He had smelt it the night the villagers had driven them up the slope. Now, as his mother pushed through a screen of undergrowth, he saw its origin. Ranks of fruit trees rose before him, their trunks shaggy with lichen, their branches decked with pink and white blossom. John and his mother walked forward into an orchard. Soon apple trees surrounded them, the sweet scent heavy in the air. Pears succeeded them, then cherries, then apples again. But surely the blossom was too late, John thought. Only the trees' arrangement was familiar for the trunks were planted in diamonds, five to a side. He knew it from the book. The heavy volume bumped against his mother's leg. He gave her a curious look but she seemed unsurprised by the orchards. As the scent of blossom faded, another teased his nostrils, remembered from the same night. Lilies and pitch. Looking ahead, John saw only a stand of chestnuts overwhelmed by ivy, the glossy leaves blurring the trunks and boughs into a screen.

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.

And what of all these spices? They're worth a pretty fortune." She waves a juddering arm across the table, at the tins and glass jars and earthenware pots. All at once a shaft of thin northern light swoops over them, jolting them into luminous life: bubbled glass jars of briny green peppercorns, salted capers, gleaming vanilla pods, rusted cinnamon sticks, all leaping and glinting. The sudden startling beauty of it, the palette of hues--ocher, terra-cotta, shades of earth and sand and grass---the pale trembling light. All thoughts of running a boardinghouse vanish. I reach for a jar, lift its cork lid. The scent of bark, earth, roots, sky. And for a second I am somewhere else. "The mysterious scent of a secret kingdom," I murmur. The jar contains little pellets, brown, spherical, unexotic. How marvelous that something so plain can have such an enthralling perfume, I think. "Oh, Miss Eliza. Always the poetess! It's only allspice." Cook gives a wan smile and gestures at the ceiling, where long bunches of herbs hang from a rack. Rosemary, tansy, sage, nettles, woodruff. "And what of these? All summer I was collecting these and they still ain't properly dry." "May I lower it?" Not waiting for an answer I wind down the rack until the drying herbs are directly in front of me---a farmyard sweetness, a woody sappy scent, the smell of bruised apples and ripe earth and crushed ferns.

We ended the day and hobbled back inside, greeted by the scent of the stew Laadan had cooked up. I went upstairs to wash the day’s worth of grime off, and Aiden followed. Once inside the room, I tossed him a coy look over my shoulder. At least, I thought it was coy, but I probably looked like I had something in my eye. Aiden grinned nonetheless. “Are you following me?” I asked, kicking off my boots. He prowled forward, moving like one of those caged panthers we’d seen at the zoo. “I’m just being here for you, and I think you really need me right now.” “Ha. Ha.” Out of my shoes, Aiden towered over me, I felt like a hobbit standing in front of him. Aiden’s grin spread and a dimple in his left cheek appeared. He tucked a strand of my hair back, then his hands dropped and he tugged the shirt out of my cargos. “I think you called it ‘manning up’.” This wasn’t the kind of manning up I’d been talking about the night before, because even with my limited knowledge of such things, he excelled in that department. But I said nothing as I stared up at him. Lowering his head, his lips brushed over mine. I was sure I tasted of dirt and sour apple, courtesy of the Blow Pop I’d been nursing earlier, but he made this sound against my mouth, part growl and part something deeper. As the kiss deepened, like he could just devour the taste and feel, I melted against him. “I really like your idea of manning up,

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

My mother had a passion for all fruit except oranges, which she refused to allow in the house. She named each one of us, on a seeming whim, after a fruit and a recipe- Cassis, for her thick black-currant cake. Framboise, her raspberry liqueur, and Reinette after the reine-claude greengages that grew against the south wall of the house, thick as grapes, syrupy with wasps in midsummer. At one time we had over a hundred trees (apples, pears, plums, gages, cherries, quinces), not to mention the raspberry canes and the fields of strawberries, gooseberries, currants- the fruits of which were dried, stored, made into jams and liqueurs and wonderful cartwheel tarts on pâte brisée and crème pâtissière and almond paste. My memories are flavored with their scents, their colors, their names. My mother tended them as if they were her favorite children. Smudge pots against the frost, which we base every spring. And in summer, to keep the birds away, we would tie shapes cut out of silver paper onto the ends of the branches that would shiver and flick-flack in the wind, moose blowers of string drawn tightly across empty tin cans to make eerie bird-frightening sounds, windmills of colored paper that would spin wildly, so that the orchard was a carnival of baubles and shining ribbons and shrieking wires, like a Christmas party in midsummer. And the trees all had names. Belle Yvonne, my mother would say as she passed a gnarled pear tree. Rose d'Aquitane. Beurre du Roe Henry. Her voice at these times was soft, almost monotone. I could not tell whether she was speaking to me or to herself. Conference. Williams. Ghislane de Penthièvre. This sweetness.

A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.

I breathed in variations in wood smoke, smelled clams both fresh and dry, the scent of freshly gathered apples. Mud from my shoes and the smell of autumn leaves in the rain. The differences had been there all along, but I had been distracted, waiting for an entirely new world- a shift into an unknown realm. What was on those papers was far more mysterious. Memory.

We each filled about a hundred bottles every fall, using mostly the unpasteurized juice of Russet, Golden Delicious, and New York Imperial apples from a nearby farm. After allowing the cider to ferment for a couple of weeks in five-gallon jugs, we drew it carefully into Champagne bottles salvaged from a friend’s restaurant in New York, corked the bottles, and secured each cork with a metal wire. The cider rested in my cellar over the winter—undergoing a second fermentation to produce a hard, sparkling beverage. Every bottle was different. Sometimes it came out just right: a golden color, with beautiful, sparkling bubbles; a clean, dry, slightly sweet taste of apple, honey, and apricot, with the scent of apple blossoms and honeysuckle. At other times it was hard and rough, with such a high carbon dioxide content that the corks, despite being secured with wire, burst out of the bottles during the peak of the second fermentation. Precious cider was lost on the floor and walls of the cellar. Opening a bottle became so unpredictable that after a few sticky showers in the kitchen and dining room, Gloria insisted that I perform that chore outside.

(Sorrow in the Heart of an Apple) I clean up my old sorrow Wrapped it in a clean and scented piece of cloth Buried it under an apple tree in our apple orchard in the village. Seasons passed… It seemed to me that everything was over When the harvest season came again. I forgot that I had wanted to forget about my sorrow I forgot where I had buried it, too. I picked an attractive red apple That looked glorious and delicious. From the first bite, I immediately recognized The taste of that same age-old sorrow. I realized then that my buried sorrow Had multiplied. And here I am Face to face with it again: Here I am finding it In the heart of every single apple!

Just then, like a hot knife through butter, the unmistakable aroma of Alice's apple pie cut through the smell of grease in the kitchen. The scent of apples baking in butter, cinnamon, and sugar made our mouths water. "What the hell is that?" Nate said in a trancelike voice. "That is undoubtedly where Alice has been, making her mile-high apple pie, if I'm not mistaken," I said. Nate looked confused, so I pointed to the little room at the back of the kitchen. "In the bakery nook, which I guess you guys haven't been using since the restaurant no longer serves fresh bread, pies, and cobblers." "Yes, that's where I've been," Alice said, joining us. "I decided something around here should be homemade. I found some apples in the office, and some flour and sugar, and whipped up something real.

Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I caramelized with Calvados and a touch of rosemary and then folded into a vanilla-and-cinnamon-scented cake. We braised the brisket in a tomato sauce so rich and garlicky I can still smell it on my fingers, and the honey ice cream came out silky smooth and tastes like a spoonful of creamy honey, with crunchy chunks of honeycomb toffee.

I opened the bag, and the scent of apples, sweet and ripe, wafted up. They were brown and shriveled and resting in a Pyrex bowl. The sight was incongruent with the wonderful fragrant smell. "I have a fantastic tree, cooking apples really---too tart to eat. But I freeze a lot. Jane mentioned last week that she loved applesauce, so I defrosted my last batch for her. They make the best applesauce I've ever had." "Thanks." "Do you know how to make applesauce?" "I can figure it out." "It's super easy; just add sugar and stew them over a low heat." And cinnamon? You should also add nutmeg or a little chili, but not too much.

They spoke in low, intense voices, as if their conversation involved international espionage, which was incongruous in this small suburban café on a pleasant summery Saturday morning, with freshly baked banana and pear bread scenting the air and soft rock drifting languidly from the stereo to the accompaniment of the espresso machine’s industrious hiss and grind.

Georgia held the jar up to the light, gazing at the dark golden color of the honey, remembering the buzzing of the bees, the fragrance of the apple orchard laced with the briny scent of the sea. On impulse, she twisted the lid off the jar and swirled her finger through the honey. She licked it clean. She could just catch a hint of lavender in the creamy goodness. She scooped up another little dollop. Strange. Somehow, the honey tasted like love, like the answer to a question, like coming home.

Now the scent of souffled root vegetables, crispy, brown-sugar-glazed slices of cheese, bowls of frostberries, spiced apple cake and whorls of pastry dripping with salted caramel sauce summoned her hunger.

My skin tingles, recalling the smoothness of her palm. The apple-blossom scent of her hair. The soft curve of her neck as it meets her shoulder.

She’s so soft it’s shocking; her skin, her breasts, her hair all press against me, and I may as well be drowning in an apple-cinnamon scented comforter.

Kas may be the one with the bleeding heart, but Bash was the one who went out of his way to make me feel better. More tears stream down my face and when I suck in a snotty breath, I catch the faint scent of apples.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

Breathe through your nose. See her gentle and caring eyes before you. Smell the crisp scent of apple in her luscious, freshly washed hair. Feel her velvety, warm flesh beneath your fingertips as they graze her curves. Hear her soft, gentle hums of relaxation.

A second later, the tree was bathed in white blossoms like a sudden snowfall. She breathed in the fresh, heady scent of apple blossoms and watched as the petals peeled back and the heart of the flower swelled into a green orb the size of a baby's fist. Leaves cloaked the tree, and the roots stretched, causing the earth around it to buckle. Half a minute later, it was finished: a perfectly healthy tree, with fruit ready to ripen in the fall. The light and heady scent of apple blossoms filled the breeze.