Say Cheese Quotes

Can I ask why you’re throwing knives at cheese?’ ‘Caleb came by to discuss something,’ Tobias says, leaning his head against the wall as he looks at me. ‘And knife-throwing just came up somehow.’ ‘As it so often does,’ I say, a small smile inching across my face.

I don't accept the currently fashionable assertion that any view is automatically as worthy of respect as any equal and opposite view. My view is that the moon is made of rock. If someone says to me 'Well, you haven't been there, have you? You haven't seen it for yourself, so my view that it is made of Norwegian Beaver Cheese is equally valid' - then I can't even be bothered to argue. There is such a thing as the burden of proof, and in the case of god, as in the case of the composition of the moon, this has shifted radically. God used to be the best explanation we'd got, and we've now got vastly better ones. God is no longer an explanation of anything, but has instead become something that would itself need an insurmountable amount of explaining. So I don't think that being convinced that there is no god is as irrational or arrogant a point of view as belief that there is. I don't think the matter calls for even-handedness at all.

Percy and Hedge lay on the deck, looking exhausted. Hedge was missing his shoes. He grinned at the sky, muttering, “Awesome. Awesome.” Percy was covered in nicks and scratches, like he’d jumped through a window. He didn’t say anything but he grasped Annabeth’s hand weakly as if to say, Be right with you as soon as the world stops spinning. Leo, Piper, and Jason, who’d been eating in the mess hall, came rushing up the stairs. “What? What?” Leo cried, holding a half-eaten grilled cheese sandwich. “Can’t a guy even take a lunch break? What’s wrong?” “Followed!” Frank yelled again. “Followed by what? Jason asked. “I don’t know!” Frank panted. “Whales? Sea monsters? Maybe Kate and Porky!” Annabeth wanted to strangle the guy, but she wasn’t sure her hands would fit around his thick neck. “That makes absolutely no sense.

The only ones who ever come here from your lands are the minstrels, and the lovers, and the mad. And you don't look like much of a minstrel, and you're— pardon me for saying so lad, but it's true— ordinary as cheese crumbs. So it's love if you ask me.

My hobbies include rubbing my nipples across a cheese grater, meeting cat ladies on Tinder, and voting for either Democrat or Republican every four years. You could say I am a torture enthusiast.

Dante laughed. "No cold soup, no goat cheese. I'll make a mental note. And no Gottfried Curse." "And for you it's no food at all. No sleep. And no tunnels." "I'm low maintenance." "Is that what you are? Because I've been trying to figure it out all semester." "And what have you concluded?" "A mutant. A rare disease. A creature from the inferno. Dante." "And what if you found out you were right?" he asked. "What if it meant that I could hurt you?" "I would say that I'm not scared. Everyone has the ability to hurt. It's the choice that matters.

Poets have tried to describe Ankh-Morpork. They have failed. Perhaps it's the sheer zestful vitality of the place, or maybe it's just that a city with a million inhabitants and no sewers is rather robust for poets, who prefer daffodils and no wonder. So let's just say that Ankh-Morpork is as full of life as an old cheese on a hot day, as loud as a curse in a cathedral, as bright as an oil slick, as colourful as a bruise and as full of activity, industry, bustle and sheer exuberant busyness as a dead dog on a termite mound.

The next day, Greg is so large that he cannot even ride the car to school because he can't fit in the car. His parents believe this to have been caused by a food allergy and resolve to take him to the doctor later.

Everyone smiles for a photograph.

You guys are just jealous because i'm a natural athlete and you can't cross the street without falling on your face." -(Bird) Doug

She chokes on her drink with her laugh. "Chunk? You call your little sister Chunk?" "We all call her Chunk. She was a fat baby." She laughs. "You have nicknames for everyone," she says. "You call Sky Cheese Tits. You call Holder Hopeless. What do you call me when I'm not around?

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography.

I think JJ will tell me that he loves me soon," Lacey says to Kristen. "He definitely will," Kristen says. "I can tell by the way he looks at you." I force myself to cough so I don't laugh. JJ stares at Lacey the way he stares at every one of the Titans' cheerleaders. It's the same way he stares at cheese fries, for that matter.

You know,” he says, peeking inside the bag. “It’s okay. Because ham and cheese is my absolute favorite…and an apple? It’s like, the lunch of champions.” I stifle another yawn. “It doesn’t get much better than that, right?” “Only if you were eating with me,” he says.

I don't care what you Yanks say, cheese should not whiz.

So many thoughts ran through my head. Most of them contained the same, simply three words so often strung together that it was too much a classic cheese or cliche to say it, but they still had meaning, no matter how many times they had been repeated.

To those of us accustomed to newspaper headlines, 'PIZZAS' in inverted commas suggests these might be pizzas, but nobody's promising anything, and if they turn out to be cardboard with a bit of cheese on top, you can't say you weren't warned.

The most important thing we've learned, So far as children are concerned, Is never, NEVER, NEVER let Them near your television set -- Or better still, just don't install The idiotic thing at all. In almost every house we've been, We've watched them gaping at the screen. They loll and slop and lounge about, And stare until their eyes pop out. (Last week in someone's place we saw A dozen eyeballs on the floor.) They sit and stare and stare and sit Until they're hypnotised by it, Until they're absolutely drunk With all that shocking ghastly junk. Oh yes, we know it keeps them still, They don't climb out the window sill, They never fight or kick or punch, They leave you free to cook the lunch And wash the dishes in the sink -- But did you ever stop to think, To wonder just exactly what This does to your beloved tot? IT ROTS THE SENSE IN THE HEAD! IT KILLS IMAGINATION DEAD! IT CLOGS AND CLUTTERS UP THE MIND! IT MAKES A CHILD SO DULL AND BLIND HE CAN NO LONGER UNDERSTAND A FANTASY, A FAIRYLAND! HIS BRAIN BECOMES AS SOFT AS CHEESE! HIS POWERS OF THINKING RUST AND FREEZE! HE CANNOT THINK -- HE ONLY SEES! 'All right!' you'll cry. 'All right!' you'll say, 'But if we take the set away, What shall we do to entertain Our darling children? Please explain!' We'll answer this by asking you, 'What used the darling ones to do? 'How used they keep themselves contented Before this monster was invented?' Have you forgotten? Don't you know? We'll say it very loud and slow: THEY ... USED ... TO ... READ! They'd READ and READ, AND READ and READ, and then proceed To READ some more. Great Scott! Gadzooks! One half their lives was reading books! The nursery shelves held books galore! Books cluttered up the nursery floor! And in the bedroom, by the bed, More books were waiting to be read! Such wondrous, fine, fantastic tales Of dragons, gypsies, queens, and whales And treasure isles, and distant shores Where smugglers rowed with muffled oars, And pirates wearing purple pants, And sailing ships and elephants, And cannibals crouching 'round the pot, Stirring away at something hot. (It smells so good, what can it be? Good gracious, it's Penelope.) The younger ones had Beatrix Potter With Mr. Tod, the dirty rotter, And Squirrel Nutkin, Pigling Bland, And Mrs. Tiggy-Winkle and- Just How The Camel Got His Hump, And How the Monkey Lost His Rump, And Mr. Toad, and bless my soul, There's Mr. Rat and Mr. Mole- Oh, books, what books they used to know, Those children living long ago! So please, oh please, we beg, we pray, Go throw your TV set away, And in its place you can install A lovely bookshelf on the wall. Then fill the shelves with lots of books, Ignoring all the dirty looks, The screams and yells, the bites and kicks, And children hitting you with sticks- Fear not, because we promise you That, in about a week or two Of having nothing else to do, They'll now begin to feel the need Of having something to read. And once they start -- oh boy, oh boy! You watch the slowly growing joy That fills their hearts. They'll grow so keen They'll wonder what they'd ever seen In that ridiculous machine, That nauseating, foul, unclean, Repulsive television screen! And later, each and every kid Will love you more for what you did.

I bought some crackers and a piece of hoop cheese and an apple at a grocery store and sat on a nail keg by the stove and had a cheap yet nourishing lunch. You know what they say, "Enough is as good as a feast.

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.' - Ann Patchett, "Dinner For One, Please, James

Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing, spicy lime vinaigrette, and blue cheese. She made a face and asked, 'Is that all?' 'Yes,' I told her, 'those are all of our dressings.' 'Don't you have any other dressings?' he says. I mean, what the hell? What does she think? That I'm holding out? I was tempted to say, "No, we actually have an entirely different assortment of dressings that I don't tell people about the first time they ask, because they don't deserve these great secret dressings. But now that you have proven your worth, I will show you to the VIP room, where the array of salad dressings will dazzle and delight you.

They say that maths is a language. So how do I order a pizza with extra cheese in maths?

A man walks into a bar and says: Take my wife–please. So you do. You take her out into the rain and you fall in love with her and she leaves you and you’re desolate. You’re on your back in your undershirt, a broken man on an ugly bedspread, staring at the water stains on the ceiling. And you can hear the man in the apartment above you taking off his shoes. You hear the first boot hit the floor and you’re looking up, you’re waiting because you thought it would follow, you thought there would be some logic, perhaps, something to pull it all together but here we are in the weeds again, here we are in the bowels of the thing: your world doesn’t make sense. And then the second boot falls. And then a third, a fourth, a fifth. A man walks into a bar and says: Take my wife–please. But you take him instead. You take him home, and you make him a cheese sandwich, and you try to get his shoes off, but he kicks you and he keeps kicking you. You swallow a bottle of sleeping pills but they don’t work. Boots continue to fall to the floor in the apartment above you. You go to work the next day pretending nothing happened. Your co-workers ask if everything’s okay and you tell them you’re just tired. And you’re trying to smile. And they’re trying to smile. A man walks into a bar, you this time, and says: Make it a double. A man walks into a bar, you this time, and says: Walk a mile in my shoes. A man walks into a convenience store, still you, saying: I only wanted something simple, something generic… But the clerk tells you to buy something or get out. A man takes his sadness down to the river and throws it in the river but then he’s still left with the river. A man takes his sadness and throws it away but then he’s still left with his hands.

In some cases, you can tell how somebody is being treated by their own boss from the way they are treating someone to whom they are a boss.

No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open your mouth to say you aren't everything I know you are, I'll stuff that bagel in it. Plain. Without cream cheese. Healthy food--the ultimate threat.

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta." "Gwen?" "And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object." "I want to say thank you," Isobel said. "For... everything." "No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though.

Let the grass die. I let almost all of my indoor plants die from neglect while I was writing the book. There are all kinds of ways to live. You can take your choice. You can keep a tidy house, and when St. Peter asks you what you did with your life, you can say, 'I kept a tidy house, I made my own cheese balls.

Heidi loudly wailed, "Oh I want to go home. What the poor snowhopper will do without me? Grandmother is waiting for me everyday. Poor Thistlefinch gets blows if Peter gets no cheese, and I must see the sun again when he says good-night to the mountains. How the eagle would screech if he saw all the people here in Frankfurt.

Also because I’m always saying he could quit his job if he wanted and we’ll go somewhere cheap and live on rice and beans with our kid. My husband doesn’t believe me about that last bit. And why should he? Once I spent $13 on a piece of cheese.

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards. 

You're not eating the cheese," Frank says accusingly. And you're fucking my mom, I want to say back.

Yes, Garnett Grey was an Architect. Were a psychoanalyst to approach him from behind, tap his shoulder, and say 'Humanity,' Garrett'd spin and respond, without hesitation, 'Solvable'.

It is not enough to say you are sorry. You must utterly own the terrible thing you have done. You must cast no blame on the one you have injured. Rather, accept every molecule of the responsibility, even if reason and self-preservation scream against it. Then, and only then, will the words 'I am sorry' have meaning.

He glanced over at me. 'Scared? Of Reggie? What, she thinks he might force her to give up caffeine for real or something?' 'No,' I said. 'Of what, then?' he asked. I paused, only just now realizing that the subject was hitting a little close to home. 'You know, getting hurt. Putting herself out there, opening up to someone.' 'Yeah,' he said, adding some cheese straws to the car, but risk is just part of relationships. Sometimes they work, sometimes they don't.' I picked up a box of cheese straws, examinig it. 'Yeah,' I said. 'But it's not all about chance, either.' 'Meaning what?' he asked, taking the box from me and adding the rest. 'Just that, if you know ahead of time that there might an issue that dooms everything- like, say, you're incredibly controlling and independent, like Harriet- maybe it's better to acknowledge that and not waste your time. Or someone else's.

Cheese, like oil, makes too much of itself. It wants the whole boat to itself. It goes through the hamper, and gives a cheesy flavour to everything else there.

You don’t need external affirmation, Mom would say—but one could argue that you don’t need cheese fries, either. Both are pretty damn satisfying indulgences.

Believe me when I say being the cheese in a double date sandwich was no fun for me. At all.

If you can't say something nice... about an overrated, ungrateful European nation that would have been wiped off the face of the earth twice in the twentieth century if it weren't for the United States and which has given nothing to the culture in the past two hundred years but whine and cheese, both of which are made better in California, then don't say anything at all!

You’re so cute when you’re jealous,” I say. She looks at me, her resolve melting with my words. I take her face in my hands and gently press my lips to hers. She sighs a quiet, defeated sigh into my mouth and relents, parting her lips for me. I run my hands down her arms and to her waist, then pull her out of the chair and on top of me as I lean back onto the bed. I place one hand on the small of her back, pressing her into me, and my other hand I run through her hair, grabbing the back of her head. I kiss her hard as I roll her onto her back, proving to her that she has absolutely nothing to be jealous of. As soon as I’m on top of her, she places her hands on my cheeks and forces my face apart from hers. “So your lips touched someone else’s lips? After our first kiss?” I fall back onto the bed beside her. “Lake, stop it. Stop thinking about it,” I say. “I can’t, Will.” She turns to me and makes that damn pouty face she knows I can’t refuse. “I need to know. In my head all I can picture is you taking some girl out on this perfect date and making her grilled cheese sandwiches and playing “would you rather” with her and sharing seriously intense moments with her, then kissing the hell out of her at the end of the night.” Her description of our first date causes me to laugh. I lean over and press my lips to her ear and whisper, “Is that what I did to you? I kissed the hell out of you?” She pulls her neck away and shoots me a glare, letting me know she isn’t backing down until she gets her way. “Fine,” I say, pulling back. “If I tell you all about it will you promise to let me kiss the hell out of you again?” “Promise,” she says.

He nodded. ‘Yeah. This is gonna sound cheesy, but I think I remember Annabeth and Percy saying cheesy stuff helps.’ ‘Lay it on me, Will. I’m your grilled cheese.

He went back to his first morning in Oxford: climbing a sunny hill with Ramy, picnic basket in hand. Elderflower cordial. Warm brioche, sharp cheese, a chocolate tart for dessert. The air that day smelled like a promise, all of Oxford shone like an illumination, and he was falling in love. 'It's so odd,' Robin said. Back then they'd already passed the point of honesty; they spoke to one another unfiltered, unafraid of the consequences. 'It's like I've known you forever.' 'Me too,' Ramy said. 'And that makes no sense,' said Robin, drunk already, though there was no alcohol in the cordial. 'Because I've known you for less than a day, and yet...' 'I think,' said Ramy, 'its' because when I speak, you listen.' 'Because you are fascinating.' 'Because you're a good translator.' Ramy leaned back on his elbows. 'That's just what translation is, I think. That's all speaking is. Listening to the other and trying to see past your biases to glimpse what they're trying to say. Showing yourself to the world, and hoping someone else understands.

Jenny: You didn't leave? Gareth: Of course I left. I was hungry, and I couldn't find anything to eat. I bought a loaf and some cheese. And oranges. Wait. You mean you thought I had left. Without saying a word to you. Would I do that? (Jenny nodded) Gareth: Damn it. You know better than most I'm no good at these things but even I am not that bad. Really, Jenny. Why would you believe such a thing of me? Jenny: I don't know, Maybe because you once told me all you wanted from me was a good shag? Gareth: I said that? (he looked surprised, then contemplative. Then apparently, he remembered and winced) God. I said that? Why did you even touch me?

And that's the problem,' I say. 'Real macaroni and cheese doesn't come from a box, babe. It eventually comes from an oven with a crust bubbling on top.' 'Amen.' Seven holds his fist to me, and I bump it. 'Ohhh,' Chris says. 'You mean the kind with breadcrumbs?' 'What?' DeVante yells, and Seven goes, 'Breadcrumbs?' 'Nah,' I say. 'I mean there's like a crust of cheese on top. We gotta get you to a soul food restaurant, babe.' 'This fool said breadcrumbs.' DeVante sounds seriously offended. 'Breadcrumbs.

Success. I turned back to my sandwich, only to find that it wasn’t there anymore. Maybe because it had been hijacked. “Give me that!” I told the vamp, who was holding it firmly against his chest, a determined look on his face. “What ees zat?” he demanded, eyeing my prize. “Cheese.” I held it up. “Zat ees not cheese.” “How do you know?” “Eet is orange.” “A lot of cheese is orange.” “Non! No cheese ees that color. Cheese comes from zee milk. Zee milk, eet ees white. When ’ave you seen milk that looks like zat?” I held up the square of little slices and pointed at the bold-faced label. “Processed American Cheese.” He snatched the package, without letting go of his hostage. And eyed it warily. “Eet says ‘cheese food.’” He looked up, obviously perplexed. “What ees thees? Zee cheese, it does not eat.

I'm staying right here," grumbled the rat. "I haven't the slightest interest in fairs." "That's because you've never been to one," remarked the old sheep . "A fair is a rat's paradise. Everybody spills food at a fair. A rat can creep out late at night and have a feast. In the horse barn you will find oats that the trotters and pacers have spilled. In the trampled grass of the infield you will find old discarded lunch boxes containing the foul remains of peanut butter sandwiches, hard-boiled eggs, cracker crumbs, bits of doughnuts, and particles of cheese. In the hard-packed dirt of the midway, after the glaring lights are out and the people have gone home to bed, you will find a veritable treasure of popcorn fragments, frozen custard dribblings, candied apples abandoned by tired children, sugar fluff crystals, salted almonds, popsicles,partially gnawed ice cream cones,and the wooden sticks of lollypops. Everywhere is loot for a rat--in tents, in booths, in hay lofts--why, a fair has enough disgusting leftover food to satisfy a whole army of rats." Templeton's eyes were blazing. " Is this true?" he asked. "Is this appetizing yarn of yours true? I like high living, and what you say tempts me." "It is true," said the old sheep. "Go to the Fair Templeton. You will find that the conditions at a fair will surpass your wildest dreams. Buckets with sour mash sticking to them, tin cans containing particles of tuna fish, greasy bags stuffed with rotten..." "That's enough!" cried Templeton. "Don't tell me anymore I'm going!

The butter is greasy and it will go rancid and I will smell like an old cheese; but at least it's organic, as they used to say. To such devices we have descended.

Your mother asked him if he would like to say grace, and he did, with an elegant simplicity that seemed almost wasted on macaroni and cheese.

Cameras can only record what they see.

He didn’t like being the sensible one of the group. Everyone always made fun of the sensible one. He’d rather be the wild and crazy one. But, somehow, he always ended up sensible.

Me, I believe in monogamy in much the same way as I believe in, say, cheese on toast. I'll eat it, but only for very special people, and not for every meal. There are other interesting and delicious toast options out there, and I support people's right to investigate those options without being punished.

There’s an old Weight Watchers saying: “Nothing tastes as good as thin feels.” I for one can think of a thousand things that taste better than thin feels. Many of them are two-word phrases that end with cheese (Cheddar cheese, blue cheese, grilled cheese). Even unsalted French fries taste better than thin feels. Ever eat fries without salt on them? I always think, These could use some salt, but that would mean I’d have to get up and move. I guess I’ll just imagine there’s salt on them.

We take such pains to be polite. We never say what we mean. For all it matters, we could greet each other and speak only of cheese - "How was your Limburger, miss?" "Salty as a ripe Stinking Bishop, thank you." "Ah, very cheddar, miss. I'll have your Stilton brought to your Camembert, then." - and no one would likely notice.

I had to find the courage to start saying no to things I didn't want to do because once you turn thirty, pretending starts taking a toll on your immune system. I had to learn how to say no to others and yes to myself, and today I no longer feel ashamed for not being "fun" and being down for every draining activity I'm asked to do. I'm no longer terrified I'll be judged, abandoned, rejected, or left out. And if I am, good. Turns out it's kind of my dream to be left out of doing things I don't want to do. What this means is that unless your invite involves cheese, Netflix, Mexican wrestling, Moscow mules, or actual mules, chances are, in the words of Randy Jackson, "That's gonna be a no for me, dog.

Cheese runners shouted at it, tried to grab it, and flailed at it with sticks, but the piratical cheese scythed onward, reaching the bottom just ahead of the terrible carnage of men and cheeses as they piled up. Then it rolled back to the top and sat there demurely while still gently vibrating. At the bottom of the slope, fights were breaking out among the cheese jockeys who were still capable of punching somebody, and since everybody was watching that, Tiffany took the opportunity to snatch up Horace and shove him in her bag. After all, he was hers. Well, that was to say she had made him, although something odd must have gone into the mix since Horace was the only cheese that would eat mice and, if you didn't nail him down, other cheeses as well.

If you can try to nap where someone's sitting, Although there is another empty chair, Then rub against his ankle without quitting Until he rises from your favorite lair; If you can whine and whimper by a portal Until the bolted door is opened wide, Then howl as if you've got a wound that's mortal Until he comes and lets you back inside; If you can give a guest a nasty spiking, But purr when you are petted by a thief; If you can find the food not to your liking Because they put some cheese in with the beef; If you can leave no proffered hand unbitten, And pay no heed to any rule or ban, then all will say you are a Cat, my kitten. And -- which is more -- you'll make a fool of Man!

Mámá was fond of saying that nothing tastes as good as skinny feels—an aphorism I was pretty sure she'd cribbed from the thinspiration sites she subscribed to online—but I believed that anyone who said such things had never tasted chili-cheese fries with melted cheddar, fresh ground beef, and Tapatio sauce.

No," I shout, because my mother doesn't know what I like anymore. "I don't eat things that bleed. Just cheese with lettuce or tomato and mayo. No dead fish or animals, please." "You see what I have to put up with?" my mother says.

GO BACK TO DALLAS!” the man sitting somewhere behind us yelled again, and the hold Aiden still had on the back of my neck tightened imperceptibly. “Don’t bother, Van,” he demanded, pokerfaced. “I’m not going to say anything,” I said, even as I reached up with the hand furthest away from him and put it behind my head, extending my middle finger in hopes that the idiot yelling would see it. Those brown eyes blinked. “You just flipped him off, didn’t you?” Yeah, my mouth dropped open. “How do you know when I do that?” My tone was just as astonished as it should be. “I know everything.” He said it like he really believed it. I groaned and cast him a long look. “You really want to play this game?” “I play games for a living, Van.” I couldn’t stand him sometimes. My eyes crossed in annoyance. “When is my birthday?” He stared at me. “See?” “March third, Muffin.” What in the hell? “See?” he mocked me. Who was this man and where was the Aiden I knew? “How old am I?” I kept going hesitantly. “Twenty-six.” “How do you know this?” I asked him slowly. “I pay attention,” The Wall of Winnipeg stated. I was starting to think he was right. Then, as if to really seal the deal I didn’t know was resting between us, he said, “You like waffles, root beer, and Dr. Pepper. You only drink light beer. You put cinnamon in your coffee. You eat too much cheese. Your left knee always aches. You have three sisters I hope I never meet and one brother. You were born in El Paso. You’re obsessed with your work. You start picking at the corner of your eye when you feel uncomfortable or fool around with your glasses. You can’t see things up close, and you’re terrified of the dark.” He raised those thick eyebrows. “Anything else?” Yeah, I only managed to say one word. “No.” How did he know all this stuff? How? Unsure of how I was feeling, I coughed and started to reach up to mess with my glasses before I realized what I was doing and snuck my hand under my thigh, ignoring the knowing look on Aiden’s dumb face. “I know a lot about you too. Don’t think you’re cool or special.” “I know, Van.” His thumb massaged me again for all of about three seconds. “You know more about me than anyone else does.” A sudden memory of the night in my bed where he’d admitted his fear as a kid pecked at my brain, relaxing me, making me smile. “I really do, don’t I?” The expression on his face was like he was torn between being okay with the idea and being completely against it. Leaning in close to him again, I winked. “I’m taking your love of MILF porn to the grave with me, don’t worry.” He stared at me, unblinking, unflinching. And then: “I’ll cut the power at the house when you’re in the shower,” he said so evenly, so crisply, it took me a second to realize he was threatening me… And when it finally did hit me, I burst out laughing, smacking his inner thigh without thinking twice about it. “Who does that?” Aiden Graves, husband of mine, said it, “Me.” Then the words were out of my mouth before I could control them. “And you know what I’ll do? I’ll go sneak into bed with you, so ha.” What the hell had I just said? What in the ever-loving hell had I just said? “If you think I’m supposed to be scared…” He leaned forward so our faces were only a couple of inches away. The hand on my neck and the finger pads lining the back of my ear stayed where they were. “I’m not

I turn to our father, searching for an ally. "So Dad, is it legal for Bronte to date out of her species?" Dad looks up from his various layers of pepperoni and breadless cheese. "Date?" he says. Apparently the idea of Bronte dating is like an electromagnet sucking away all other words in the sentence, so that's the only word he hears. "You're not funny," Bronte says to me. "No, I'm serious," I tell her. "Isn't he like... a Sasquatch or something?" "Date?" says Dad.

There's immeasurable glory in riding a tractor. You start by taking a lap around the fields, smelling the aroma, admiring the colors, day after day, until one morning everything smells ready, as if it's opened and unfurled, and you ask the wheat, 'Is it time?' And the wheat says, 'Yes, friend, it's time.' And then you know to begin the harvest.

I didn't know how to respond. What do you say to a beautiful woman in the prime of her youth who shackles herself to a shrunken elderly lawyer with skin liked grilled cheese?

I make grilled cheeses for lunch, one for me, two for Will. We don’t have any chips, but I find a far of pickles in the pantry. “This is the best thing I’ve ever eaten.” He pauses for a drink, staring at me over the rim of his glass of juice. “It’s the provolone,” I say, swallowing my last bite. “It’s the chef.” I smile and look away. We listen to music. Talk. Kiss until my flesh glimmers gold-red. Warms to the touch from the deep scald at my core. He stops to watch. Leans his face close to my neck and smells my skin. Like I’m something he might taste. He sweeps his hands along my arms . . . making me burn hotter. “Is this what it’s like for other fire-breathers?” he asks, winks, holding my hand up in his broad palm. “Or is it just me and my magic hands?

What can it matter to you? You just drift along. You don't give a good godamm about the universal consequences that can flow from our most trifling acts, our most unforeseen thoughts . . . It's no skin off your ass . . . You're caulked . . . hermetically sealed . . . Nothing means anything to you . . . Am I right? Nothing. Eat! Drink! Sleep! Up there as cozy as you please . . . All warm and comfy on my couch . . . You've got everything you want . . . You wallow in well-being . . . the earth rolls on . . . How? Why? A staggering miracle . . . how it moves . . . the profound mystery of it . . . toward an infinite unforeseeable goal . . . in the sky all scintillating with comets . . . all unknown . . . from one rotation to the next . . . Each second is the culmination and also the prelude of an eternity of other miracles . . . of impenetrable wonders, thousands of them, Ferdinand! Millions! billions of trillions of years! . . . And you? What are you doing in the midst of this cosmologonic whirl? this vast sidereal wonder? Just tell me that! You eat! You fill your belly! You sleep! You don't give a damn . . . That's right! Salad! Swiss cheese! Sapience! Turnips! Everything! You wallow in your own muck! You'll loll around, befouled! Glutted! Satisfied! You don't ask for anything more! You pass through the stars . . . as if they were raindrops in May! . . . God, you amaze me, Ferdinand! Do you really think this can go on forever? . . ." I didn't say a word . . . I had no set opinion about the stars or the moon, but I had one about him, the bastard. And the stinker knew it.

Greg was very interested in cameras. He had an inexpensive automatic camera, which took okay snapshots. But he was saving his allowance in hopes of buying a really good camera with a lot of lenses. He loved looking at camera magazines, studying the different models, picking out the ones he wanted to buy.

Hey. Remember what I said when Shigaraki made swiss cheese outta me? 'Stop trying to with this on your own.' But I had more to say. I needed to tell you that I got stabbed cuz my body moved on its own. You know, I always looked down on you cuz you were quirkless. You were s'posed to be beneath me... ...But I kept feeling like you were above me. I hated it. I couldn't bear to look at you. I couldn't accept you the way you were. So I kept you at arm's length and bullied you. I tried to act all superior by rejecting you... ...But I kept losing that fight. Ever since we got into U.A.... ...Nothing's worked out how I thought it would. Instead, this past year has forced me to understand your strength and my weakness. Now I don't expect this to change a thing between us, but I gotta speak... ...My truth. Izuku... I'm sorry for everything. There's nothing wrong with the path you've been walking down since inheriting One For All and following All Might's lead. But now... You're barely standing. And those ideals alone ain't enough to get you over the wall your facing. We're here to step in when you can't handle everything on your own. Because to live up to those ideals and surpass All Might... ...We gotta save you, the civilians at U.A., and the people on the streets. Because saving people is how we win. We get it." ~Katsuki Bakugo -aka- Great Explosion Murder God Dynamite

This is a great wedding. I like weddings." "It is a good one, isn't it?" she agreed. "But it was always going to be--Emma so efficient." "Isn't she," he said. "I like weddings." Lulu said nothing. "Weddings," he said after a moment. "Funny things, but I like them." Lulu stopped dancing and drew back to look up into his eyes. "If you say that one more time," she said levelly, "I won't take you to the Cheddar cheese shop." "Sorry," he said quickly "I like funerals, too, if that's any help? We do marvelous ones in Ireland, we're famous for them.

Yes, it is. I once asked Holly once how long it would be before she’d start dating again if I died and she said, ‘not for at least three months’. Says a lot really. She’ll probably be downloading Tinder at my funeral.” “I

Look, what I'm saying is, you're the leader, right? So you got to act like you know what you're doing, okay? If the leader doesn't know what he's doing, no one else does, either." "I only know what I'm doing when I'm dismantling traps," said Darktan. "All right, think of the future as a great big trap," said Sardines. "With no cheese.

On both sides, they've failed us...of course, we know about the industrialists. Their corn syrup and cheese product. Their factory farms ringed by rivers of blood and shit, blazing bonfires of disease barely contained by antibiotic blankets. These are among the most disgusting scenes in the history of this planet... But on the other side...the organic farms, the precious restaurants...these are toy supply chains. 'Farm to table,' they say. Well. When you go from farm to table, you leave a lot of people out...I think more poorly of these people than I do of the industrialists, because they know better. They know it's all broken, and what do they do? They plant vegetables in the backyard.

Terence's idea of roughing it consisted of pork pie, veal pie, cold roast beef, a ham, pickles, pickled eggs, pickled beets, cheese, bread and butter, ginger beer and a bottle of port. It was possibly the best meal I had ever had in my life.

All those posters and PSAs and health class presentations on body image and the way you can burst blood vessels in your face and rupture your esophagus if you can’t stop ramming those sno balls down your throat every night, knowing they’ll have to come back up again, you sad weak girl. Because of all this, Coach surely can’t tell a girl, a sensitive, body-conscious teenage girl, to get rid of the tender little tuck around her waist, can she? She can. Coach can say anything. And there’s Emily, keening over the toilet bowl after practice, begging me to kick her in the gut so she can expel the rest, all that cookie dough and cool ranch, the smell making me roil. Emily, a girl made entirely of donut sticks, cheese powder, and haribo. I kick, I do. She would do the same for me.

It’s all my fault,’ I confessed to her. ‘Oh, Fitz, always you are …’ She bit back whatever it was she had started to say. More gently she added, ‘No one blames you.’ ‘I blame me.’ ‘Of course you do,’ she said, as if I were a child insisting the moon was a cheese.

He stops his conversation with Grom and leans over to kiss my forehead. “How do you feel?” “Hungry.” Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don’t even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, “Good morning, Emma.” I nod politely. “Goo monig,” I tell him around my good. Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut.

He takes a kitchen chair and sits in the yard and all the ducks come around. He holds up the cheese curls in one hand and caramel popcorn in the other and his audience looks up and he tells them a joke. He says: So one day a duck come into this bar and ordered a whiskey and a bump and the bartender was pretty surprised, he says, "You know we don't get many of you ducks in here." The duck says, "At these prices I'm not surprised.* And he tosses out the popcorn and they laugh. 'Wak wak wak wak wak. I was shot in the leg in the war.' Have a scar? 'No thanks, I don't smoke.

Dude, stop trying so hard.” She kneeled until she was at eye level with the cage. The mouse kicked around with its little legs, its tail flopping back and forth. “You’re supposed to be bad at this. And I’m supposed to write a dissertation about how bad you are. And then you get a chunk of cheese, and I get a real job that pays real money and the joy of saying ‘I’m not that kind of doctor’ when someone is having a stroke on my airplane.

Scott goes to the computer and loads a chart that says something about global warming. Scott says, "See?" Judy says, "I don't think global warming is important, people shouldn't need to use global warming as an excuse to stop being wasteful." Scott says, "How can you not believe this?" Judy says, "There has been golf ball-sized hail storms and hurricanes for a long time, it didn't just start all of the sudden. In the movie Al Gore drives in an SUV." Scott leaves to have a cigarette. Cory says, "Al Gore owns his own farm." Judy stares at the TV. Judy thinks, "No one in this room cares about global warming, this is ridiculous, we are all smoking cigarettes and eating cheese, how can any one of us care about voting? No one in this room cares about anything.

I push open the door just as Tobias, who is sitting on the floor with one leg stretched out, hurls a butter knife at the opposite wall. It sticks, handle out, from a large hunk of cheese they positioned on top of the dresser. Caleb, standing beside him, stares in disbelief, first at the cheese and then at me. "Tell me he's some kind of Dauntless prodigy," says Caleb. "Can you do this too?" "With my right hand, maybe," I say. "But yes, Four is some kind of Dauntless prodigy. Tobias's eyes catch mine on the word "Four." Caleb doesn't know that Tobias wears his excellence all the time in his own nickname.

Nothing is a masterpiece - a real masterpiece - till it's about two hundred years old. A picture is like a tree or a church, you've got to let it grow into a masterpiece. Same with a poem or a new religion. They begin as a lot of funny words. Nobody knows whether they're all nonsense or a gift from heaven. And the only people who think anything of 'em are a lot of cranks or crackpots, or poor devils who don't know enough to know anything. Look at Christianity. Just a lot of floating seeds to start with, all sorts of seeds. It was a long time before one of them grew into a tree big enough to kill the rest and keep the rain off. And it's only when the tree has been cut into planks and built into a house and the house has got pretty old and about fifty generations of ordinary lumpheads who don't know a work of art from a public convenience, have been knocking nails in the kitchen beams to hang hams on, and screwing hooks in the walls for whips and guns and photographs and calendars and measuring the children on the window frames and chopping out a new cupboard under the stairs to keep the cheese and murdering their wives in the back room and burying them under the cellar flags, that it begins even to feel like a religion. And when the whole place is full of dry rot and ghosts and old bones and the shelves are breaking down with old wormy books that no one could read if they tried, and the attic floors are bulging through the servants' ceilings with old trunks and top-boots and gasoliers and dressmaker's dummies and ball frocks and dolls-houses and pony saddles and blunderbusses and parrot cages and uniforms and love letters and jugs without handles and bridal pots decorated with forget-me-nots and a piece out at the bottom, that it grows into a real old faith, a masterpiece which people can really get something out of, each for himself. And then, of course, everybody keeps on saying that it ought to be pulled down at once, because it's an insanitary nuisance.

BLOOM: I take it that a successful therapy is an oxymoron. INTERVIEWER: It’s always interminable? BLOOM: I do not know anyone who has ever benefited from Freudian or any other mode of analysis, except by being, to use the popular trope for it, so badly shrunk, that they become quite dried out. That is to say, all passion spent. Perhaps they become better people, but they also become stale and uninteresting people with very few exceptions. Like dried-out cheese, or wilted flowers.

I'll say one thing for the Weedgies: they don't go in for half measures. 'Ah'll be deid soon, big man,' he cheerfully informs me over a lunch if almost inedible cheese salad for me, and pie, chips and beans for everyone else. (Skreel is, at six foot, an inch taller than me.) 'Ah jist wahnt tae stay aff ma face till it happens, know whit ah mean?

July" The figs we ate wrapped in bacon. The gelato we consumed greedily: coconut milk, clove, fresh pear. How we’d dump hot espresso on it just to watch it melt, licking our spoons clean. The potatoes fried in duck fat, the salt we’d suck off our fingers, the eggs we’d watch get beaten ’til they were a dizzying bright yellow, how their edges crisped in the pan. The pink salt blossom of prosciutto we pulled apart with our hands, melted on our eager tongues. The green herbs with goat cheese, the aged brie paired with a small pot of strawberry jam, the final sour cherry we kept politely pushing onto each other’s plate, saying, No, you. But it’s so good. No, it’s yours. How I finally put an end to it, plucked it from the plate, and stuck it in my mouth. How good it tasted: so sweet and so tart. How good it felt: to want something and pretend you don’t, and to get it anyway.

The science of mathematics applies to the clouds; the radiance of starlight nourishes the rose; no thinker will dare say that the scent of hawthorn is valueless to the constellations... The cheese-mite has its worth; the smallest is large and the largest is small... Light does not carry the scents of earth into the upper air without knowing what it is doing with them; darkness confers the essence of the stars upon the sleeping flowers... Where the telescope ends the microscope begins, and which has the wider vision? You may choose. A patch of mould is a galaxy of blossom; a nebula is an antheap of stars. There is the same affinity, if still more inconceivable, between the things of the mind and material things.

They liked to show off back then, make a splash; take the lead, you could say. Play the big cheese. They sure did spread it around here once.

You know what they say, Two pairs a company, cheese a croud

What was the truth about the camera? he wondered. Does the camera show the future? Or does it actually cause bad things to happen?

Tonight, it’s my slumber party and I say we dine on mushrooms, pepperoni and cheese.” He sent him a hopeful grin. “And Xbox?

I liked the lightning.” Nerites tears off a piece of bread and cheese, then hands it to me. “Nothing says ‘I’m a goddess’ like a well-placed lightning bolt.

Did you see the dessert bar?” I ask. “Yeah,” he says. “I was gonna grab something, but honestly, I like breakfast sweets much better. Cheese danishes, for instance. Or cinnamon rolls.

I encouraged my patients to floss. It was hard to do some days. They should have flossed. Flossing prevents periodontal disease and can extend life up to seven years. It’s also time consuming and a general pain in the ass. That’s not the dentist talking. That’s the guy who comes home, four or five drinks in him, what a great evening, ha-has all around, and, the minute he takes up the floss, says to himself, What’s the point? In the end, the heart stops, the cells die, the neurons go dark, bacteria consumes the pancreas, flies lay their eggs, beetles chew through tendons and ligaments, the skin turns to cottage cheese, the bones dissolve, and the teeth float away with the tide. But then someone who never flossed a day in his life would come in, the picture of inconceivable self-neglect and unnecessary pain— rotted teeth, swollen gums, a live wire of infection running from enamel to nerve— and what I called hope, what I called courage, above all what I called defiance, again rose up in me, and I would go around the next day or two saying to all my patients, “You must floss, please floss, flossing makes all the difference.

Something happens to a novel as it ages, but what? It doesn’t ripen or deepen in the manner of cheese and wine, and it doesn’t fall apart, at least not figuratively. Fiction has no half-life. We age alongside the novels we’ve read, and only one of us is actively deteriorating. Which is to say that a novel is perishable only by virtue of being stored in such a leaky cask: our heads.

They had to pretend because our high-ranking politician knew not a word of English (well, when he said goodbye he did risk a “Good luck”) and the high-ranking British politician knew not a word of Spanish (although she did say “Buen dίa” to me as she gave me an iron handshake). So while the former was mumbling gibberish in Spanish, inaudible to cameras and photographers, all the time keeping a broad smile trained on his guest, as if he were regaling her with interesting banter (what he said was not, however, inaudible to me: I seem to remember that he kept repeating “One, two, three, four, five, what a lovely time we’re going to have”). The latter was muttering nonsense in her own language, and smiling even more broadly than him (“Cheese,” she kept saying, which is what all English people being photographed are told to say, and then various untranslatable onomatopoeic words such as “Tweedle tweedle, biddle diddle, twit and fiddle, tweedle twang”).

Also nourishing is food from domestic animals which we don’t slaughter. The most suitable of these foods, though, are the ones we can eat without cooking: fruits in season, certain vegetables, milk, cheese, and honeycombs. These foods also are easiest to obtain. Even those foods that require cooking, including grains and some vegetables, are not unsuitable; all are proper food for a human being.

How would this do you, Bingo?" I said at length. "A few plovers' eggs to weigh in with, a cup of soup, a touch of cold salmon, some cold curry, and a splash of gooseberry tart and cream with a bite of cheese to finish?" I don't know that I had expected the man actually to scream with delight, though I had picked the items from my knowledge of his pet dishes, but I had expected him to say something.

Despite the loud booing from Shari and Greg, Bird managed to punch the ball past the shortstop for a single. “Lucky hit!” Greg yelled, cupping his hands into a megaphone. Bird pretended not to hear him.

The Jumblies I They went to sea in a Sieve, they did, In a Sieve they went to sea: In spite of all their friends could say, On a winter's morn, on a stormy day, In a Sieve they went to sea! And when the Sieve turned round and round, And every one cried, 'You'll all be drowned!' They called aloud, 'Our Sieve ain't big, But we don't care a button! we don't care a fig! In a Sieve we'll go to sea!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. II They sailed away in a Sieve, they did, In a Sieve they sailed so fast, With only a beautiful pea-green veil Tied with a riband by way of a sail, To a small tobacco-pipe mast; And every one said, who saw them go, 'O won't they be soon upset, you know! For the sky is dark, and the voyage is long, And happen what may, it's extremely wrong In a Sieve to sail so fast!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. III The water it soon came in, it did, The water it soon came in; So to keep them dry, they wrapped their feet In a pinky paper all folded neat, And they fastened it down with a pin. And they passed the night in a crockery-jar, And each of them said, 'How wise we are! Though the sky be dark, and the voyage be long, Yet we never can think we were rash or wrong, While round in our Sieve we spin!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. IV And all night long they sailed away; And when the sun went down, They whistled and warbled a moony song To the echoing sound of a coppery gong, In the shade of the mountains brown. 'O Timballo! How happy we are, When we live in a Sieve and a crockery-jar, And all night long in the moonlight pale, We sail away with a pea-green sail, In the shade of the mountains brown!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. V They sailed to the Western Sea, they did, To a land all covered with trees, And they bought an Owl, and a useful Cart, And a pound of Rice, and a Cranberry Tart, And a hive of silvery Bees. And they bought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, And forty bottles of Ring-Bo-Ree, And no end of Stilton Cheese. Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. VI And in twenty years they all came back, In twenty years or more, And every one said, 'How tall they've grown! For they've been to the Lakes, and the Torrible Zone, And the hills of the Chankly Bore!' And they drank their health, and gave them a feast Of dumplings made of beautiful yeast; And every one said, 'If we only live, We too will go to sea in a Sieve,--- To the hills of the Chankly Bore!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve.

Westman has written poignantly about the predicament of working toward paradigm change when the existing bias is so strong: “When an unscientific fear of dietary fat pervades the culture so much that researchers who are on study sections that provide funding will not allow research into high-fat diets for fear of “harming people.’” as we’ve seen at the NIH and AHA, “this situation will not allow science to self-correct.’ A sort of scientific taboo is created because of the low likelihood of funding, and the funding agencies are off the hook because they say that researchers are not submitting requests for grants.

A brick could be dropped at the feet of your enemy, as a gift, as an insult, as a way of saying “I’ll tear down the wall between us—and tear down the walls of your life.” Then you might try offering him a cheese sandwich.


The American people will never tolerate socialism; will never tolerate fascism; will never surrender their liberties; will never defy their Constitution.” How often have the changes been rung on these stirring statements? One might as well say, “The people of the moon will never tolerate green cheese.” Produce referents for “American people,” “socialism,” “fascism,” “liberty,” “defy their Constitution.” Otherwise such statements can elicit emotion, but little more.

And I’m supposed to write a dissertation about how bad you are. And then you get a chunk of cheese, and I get a real job that pays real money and the joy of saying ‘I’m not that kind of doctor’ when someone is having a stroke on my airplane.

All right!” he says. “All right. Because that’s what happened with Rue, and I watched her die!” I say. I turn away from him, go to the pack and open a fresh bottle of water, although I still have some in mine. But I’m not ready to forgive him. I notice the food. The rolls and apples are untouched, but someone’s definitely picked away part of the cheese. “And you ate without me!” I really don’t care, I just want something else to be mad about. “What? No, I didn’t,” Peeta says. “Oh, and I suppose the apples ate the cheese,” I say. “I don’t know what ate the cheese,” Peeta says slowly and distinctly, as if trying not to lose his temper, “but it wasn’t me. I’ve been down by the stream collecting berries. Would you care

some nights . . .” “They say the moon is made of green cheese,” Butch said. “And I’m going to turn into a pumpkin at midnight if we don’t get out of here.” He took my hand and led the way across the room. Louise Jane called out to me one last time. “It shouldn’t be a problem leading the haunted lighthouse tour into the Lady’s room, Lucy. You’ll be gone by Halloween, isn’t that right?” Chapter 15 “I hope you had a nice evening, despite how it ended,” Butch said as we walked to his car.

Food prepared with a light heart and in a happy frame of mind is often the best food. Preparing the special foods that are favorites of those you love... making just a little effort to garnish the salad with a sprig of parsley, a bit of grated cheese, or a wild strawberry from the nearby meadow. This says "you cared enough to do the little extra things." This makes cooking pleasant and satisfying. Make the food look as pretty as it is good to eat. -Betty Crocker's Picture Cook Book, revised and enlarged (1956)

How are things with you, sir?" "Fine." He says it flat."Coffee black. BLT." Now my heart tells me this guy needs more in life, so I take a short. "You ever had a cheese burger with grilled onions and mushrooms on pumpernickel, sir?" That takes a minute to sink in. Then he slaps the counter, grinning. "Bring it on." I sense he needs more. "You want a malt with that, by any chance?" He did, of course. "Chocolate," he says, beaming like a kid. Now he's loosening up. It's a privilege to touch humanity in such a fashion.

Yes, they’re a little biased there,” I agree. Mike smiles at this understatement, knowing as I do that saying they’re a little biased in Mudd’s favor at the Mudd-family-run Mudd home in Maryland is like saying cheese steaks are kind of associated with Philadelphia.

I sells ladies fings, and vis nun, she comes up to me stall an’ afore you can blink an eye, she picks up a couple of bread an’ cheeses, tucks ’em in ’er petticoats, an’ is off round the Jack Horner, dahn ve frog an’ toad, quick as shit off a stick. I couldn’t Adam an’ Eve it, bu’ vats wot she done. When I tells me carvin’ knife wot I seen, she calls me an ’oly friar, an’ says she’ll land me one on me north and south if I calls Sister Monica Joan a tea-leaf. Very fond of Sister, she is. So I never says nuffink to no one, like.

Mr. President,” he says, almost like a southern drawl, thick with incredulity. This man could look you in the eye and tell you that the world is flat, the sun rises in the west, and the moon is made of blue cheese, and he’d probably pass a polygraph test while doing so.

Greg had been nearly out the door, on his way next door to Shari’s birthday party, when the phone rang. “Hi, Greg. Why aren’t you on your way to my party?” Shari had asked when he’d run to pick up the receiver. “Because I’m on the phone with you,” Greg had replied dryly.

Hard-bitten had a double meaning: bitten hard by life, like her, or clamping meanly down on other people. But, as though belying his thoughts, she said, "I hope your days are good." "If only. My eyes, you know, are like Swiss cheese, the doctor says. I see through the holes.

But the Americans ruin everything with cheese. They make it out of animal milk. Americans put it on everything—on their eggs at breakfast, on their noodles, they melt it on ground meat. They say Americans smell like butter, but no, it is cheese. With heat, it becomes an orange liquid.

Here’s the thing: If you’re bereft and grieving and brokenhearted, and you’re presented with the opportunity to say, My name is Peter Parker. I was bitten by a radioactive spider and now I’m covering myself in parmesan cheese and chili flakes because I am pizza … You must—must!—take it.

You’re supposed to be bad at this. And I’m supposed to write a www ajpdf com dissertation about how bad you are. And then you get a chunk of cheese, and I get a real job that pays real money and the joy of saying ‘I’m not that kind of doctor’ when someone is having a stroke on my airplane.

Bottle cork, bottle cork There’s naught within but lees. The glowing eyes of Jack O’Lantern Dance on evening’s breeze; Goblin fires light the wood And flicker through the trees. The clouds, they say, are whipping cream, The oceans seas of teas, The rain a fall of diamonds, The moon a ball of cheese.

Are you falling asleep before midnight?" Cassie leaned over the edge of the couch to look at Jack. He was stretched out on the floor, his head resting against a pillow near the center of the couch, his eyes closed. She was now wide awake and headache free. He wasn't in so good a shape. "The new year is eighteen minutes away." "Come kiss me awake in seventeen minutes." She blinked at that lazy suggestion, gave a quick grin, and dropped Benji on his chest. He opened one eye to look up at her as he settled his hand lightly on the kitten. "That's a no?" She smiled. She was looking forward to dating him, but she was smart enough to know he'd value more what he had to work at. He sighed. "That was a no. How much longer am I going to be on the fence with you?" "Is that a rhetorical question or do you want an answer?" If this was the right relationship God had for her future, time taken now would improve it, not hurt it. She was ready to admit she was tired of being alone. He scratched Benji under the chin and the kitten curled up on his chest and batted a paw at his hand. "Rhetorical. I'd hate to get my hopes up." She leaned her chin against her hand, looking down at him. "I like you, Jack." "You just figured that out?" "I'll like you more when you catch my mouse." "The only way we are going to catch T.J. is to turn this place into a cheese factory and help her get so fat and slow that she can no longer run and hide." Or you could move your left hand about three inches to the right right and catch her." Jack opened one eye and glanced toward his left. The white mouse was sitting motionless beside the plate he had set down earlier. "Let her have the cheeseburger. You put mustard on it." "You're horrible." He smiled. "I'm serious." "So am I." Jack leaned over, caught Cassie's foot, and tumbled her to the floor. "Oops." "That wasn't fair. You scared my mouse." Jack set the kitten on the floor. "Benji, go get her mouse." The kitten took off after it. "You're teaching her to be a mouser." "Working on it. Come here. You owe me a kiss for the new year." "Do I?" She reached over to the bowl of chocolates on the table and unwrapped a kiss. She popped the chocolate kiss into his mouth. "I called your bluff." He smiled and rubbed his hand across her forearm braced against his chest. "That will last me until next year." She glanced at the muted television. "That's two minutes away." "Two minutes to put this year behind us." He slid one arm behind his head, adjusting the pillow. She patted his chest with her hand. "That shouldn't take long." She felt him laugh. "It ended up being a very good year," she offered. "Next year will be even better." "Really? Promise?" "Absolutely." He reached behind her ear and a gold coin reappeared. "What do you think? Heads you say yes when I ask you out, tails you say no?" She grinned at the idea. "Are you cheating again?" She took the coin. "This one isn't edible," she realized, disappointed. And then she turned it over. "A real two-headed coin?" "A rare find." He smiled. "Like you." "That sounds like a bit of honey." "I'm good at being mushy." "Oh, really?" He glanced over her shoulder. "Turn up the TV. There's the countdown." She grabbed for the remote and hit the wrong button. The TV came on full volume just as the fireworks went off. Benji went racing past them spooked by the noise to dive under the collar of the jacket Jack had tossed on the floor. The white mouse scurried to run into the jacket sleeve. "Tell me I didn't see what I think I just did." "I won't tell you," Jack agreed, amused. He watched the jacket move and raised an eyebrow. "Am I supposed to rescue the kitten or the mouse?

I thought of my favorite business analogy—the mouse who says let me out of the trap, I've decided I don't want the cheese.' There are a million business traps. You can get sloppy, you can get alcoholic, you can get megalomania, you can not understand your own limitations. There are a million ways to gum it up.

The fortnight in Venice passed quickly and sweetly- perhaps too sweetly; I was drowning in honey, stingless. On some days life kept pace with the gondola, as we nosed through the side canals and the boatman uttered his plaintive musical bird-cry of warning; on other days with the speed-boat bouncing over the lagoon in a stream of sun-lit foam; it left a confused memory of fierce sunlight on the sands and cool, marble interiors; of water everywhere, lapping on smooth stone, reflected in a dapple of light on painted cielings; of a night at the Corombona palace such as Byron might have known, and another Byronic night fishing for scampi in the shallows of Chioggia, the phosphorescent wake of the little ship, the lantern swinging in the prow, and the net coming up full of weed and sand and floundering fishes; of melon and prosciutto on the balcony in the cool of the morning; of hot cheese sandwiches and champagne cocktails at Harrys Bar.

You’re an idiot. I know you’re joking but do you realise how prejudistic you sound when you say things like that?” “I’m not being prejudistic, I’m just saying there’s nothing worse than a confident fat woman. Except transgender old people of course. Can I have the remote please?” “No, I’m watching another Hallmark movie.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

I can't sleep. The pills don't work anymore. I'm just saving them up now. It's no good imagining gardens and garden gates, that used to help. Now I lie for hours staring at the ceiling. Human life is a scene of horror. I hope you enjoyed the cheese soufflé. Nothing could be more important than that Mozart died a pauper, except that Shakespeare stopped writing. A scene of horror. You'd better go home.' 'But what were you saying?' 'Nothing. What you can't say you can't say and you can't whistle it either, as my old philosophy tutor used to observe. Bugger off, will you.' 'OK,' I said. 'Good-bye, in case you should decide to kill yourself tonight.' 'Good-bye.

Now, granted, Howard doesn't fit the conventional psychological profile of a rebounder - that of the no-nonsense, utilitarian "dirty work" specialist. Rather, this is a guy who sings Beyoncé at the free throw line, who quotes not Scarface but Finding Nemo, whose idea of humor is ordering 10 pizzas to be delivered to another player's hotel room, or knocking on teammates' doors and sprinting off down the hall, giggling. He goofs around during practice, during press conferences and during team shootarounds, for which Magic coach Stan Van Gundy has had to institute a no-flatulence rule because, as teammate Rashard Lewis says, "Dwight really likes to cut the cheese.

rumors. I’ll not say more on the subject. Cheese in your eggs?” “Yes, please.” * * * With Kendra gone, Seth got out the equipment he had bundled in his towel, including his emergency kit and the jar he had smuggled from the pantry. The jar was now empty, washed clean in the bathroom sink. Taking out his pocket knife, Seth used the awl to punch holes in the lid. Unscrewing the top, he gathered bits of grass, flower petals, a twig, and a pebble, and placed them in the jar. Then he wandered across the garden from the pool, leaving the skimmer behind. If skill failed, he would resort to cunning. He found a good spot not far from a fountain, then took the small mirror from his

He went back to his first morning in Oxford: climbing a sunny hill with Ramy, picnic basket in hand. Elderflower cordial. Warm brioche, sharp cheese, a chocolate tart for dessert. The air that day smelled like a promise, all of Oxford shone like an illumination, and he was falling in love. 'It's so odd,' Robin said. Back then they'd already passed the point of honesty; they spoke to one another unfiltered, unafraid of the consequences. 'It's like I've known you forever.' 'Me too,' Ramy said. 'And that makes no sense,' said Robin, drunk already, though there was no alcohol in the cordial. 'Because I've known you for less than a day, and yet...' 'I think,' said Ramy, 'it's because when I speak, you listen.' 'Because you are fascinating.' 'Because you're a good translator.' Ramy leaned back on his elbows. 'That's just what translation is, I think. That's all speaking is. Listening to the other and trying to see past your biases to glimpse what they're trying to say. Showing yourself to the world, and hoping someone else understands.

HERE IS A LIST of foods we discovered in America: Peanut butter. Marshmallows. Barbecue sauce. (You can say, “Can I have BBQ?” to a kid’s mom at potlucks and they’ll know what you mean.) Puppy chow. (Chex cereal covered in melted chocolate and peanut butter and tossed in powdered sugar. They only give it if you win a Valentine friend.) Corn-chip pie (not a pie). (Chili on top of corn chips with cheese and sour cream (not sour).) Some mores. (They say it super fast like s’mores.) Banana puddin. (They don’t say the g. Sometimes they don’t even say the b.) Here is a list of the foods from Iran that they have never heard of here: All of it. All the food. Jared Rhodes didn’t even know what a date was.

Torture Cuisine by Stewart Stafford Kitchen death growls, Whipping that cream, Beating those eggs, Burning all the toast. Knifing diced cheese, Drawn, quartered ham, Straining tomato sauce, Crushed-down walnuts. Peeling potatoes naked, Then smashing them up, You say purée, I say mash, Turkey and chicken skewers. © Stewart Stafford, 2022. All rights reserved.

One of those chaps would make short work of a fellow. Pick the bones clean no matter who it was. Ordinary meat for them. A corpse is meat gone bad. Well and what's cheese? Corpse of milk. I read in that Voyages in China that the Chinese say a white man smells like a corpse. Cremation better. Priests dead against it. Devilling for the other firm. Wholesale burners and Dutch oven dealers. Time of the plague. Quicklime feverpits to eat them. Lethal chamber. Ashes to ashes. Or bury at sea. Where is that Parsee tower of silence? Eaten by birds. Earth, fire, water. Drowning they say is the pleasantest. See your whole life in a flash. But being brought back to life no. Can't bury in the air however. Out of a flying machine. Wonder

We could make a meal of what’s left in this box: potato, onion, rind of cheese, elderly egg. We could make another baby without much fear, at our age. Name her Rosa and set her in the yard with us, pulling weeds, listening to the birds dusting their wings in the drive. We could instead just hold each other here in the cold house, and say enough, enough.

Please tell me all the chocolate is for us.' The House had stocked the table between the armchairs with piles of chocolate truffles and confections and bars of it. Along with cookies and small finger cakes. And a platter of cheeses and fruit. And carafes of water and various juices. Gwyn surveyed the table. 'Did you go to all this trouble?' 'Oh, no,' Emerie said, eyes glowing. 'Nesta's been holding out on us.' Nesta scoffed, but Emerie said, 'The House will get you anything you want. Just say it aloud.' At Gwyn's raised brows, Emerie said, 'I'd like a slice of pistachio cake, please.' A plateful of one appeared before her. As well as a bowl of whipped cream topped with raspberries. Gwyn blinked. 'You live in a magic house.' 'It likes to read,' Nesta admitted, patting a stack of the romances. 'We've bonded over that.' Gwyn whispered to the room, 'What's your favourite book?' One thumped on the table beside Emerie's cake, and Gwyn squawked in surprise. But then rubbed her hands together. 'Oh, this is delightful.' 'That smile means trouble,' Emerie said. Gwyn's grin just widened.

If you need to visualize the soul, think of it as a cross between a wolf howl, a photon, and a dribble of dark molasses. But what it really is, as near as I can tell, is a packet of information. It’s a program, a piece of hyperspatial software designed explicitly to interface with the Mystery. Not a mystery, mind you, the Mystery. The one that can never be solved. To one degree or another, everybody is connected to the Mystery, and everybody secretly yearns to expand the connection. That requires expanding the soul. These things can enlarge the soul: laughter, danger, imagination, meditation, wild nature, passion, compassion, psychedelics, beauty, iconoclasm, and driving around in the rain with the top down. These things can diminish it: fear, bitterness, blandness, trendiness, egotism, violence, corruption, ignorance, grasping, shining, and eating ketchup on cottage cheese. Data in our psychic program is often nonlinear, nonhierarchical, archaic, alive, and teeming with paradox. Simply booting up is a challenge, if not for no other reason than that most of us find acknowledging the unknowable and monitoring its intrusions upon the familiar and mundane more than a little embarrassing. But say you’ve inflated your soul to the size of a beach ball and it’s soaking into the Mystery like wine into a mattress. What have you accomplished? Well, long term, you may have prepared yourself for a successful metamorphosis, an almost inconceivable transformation to be precipitated by your death or by some great worldwide eschatological whoopjamboreehoo. You may have. No one can say for sure. More immediately, by waxing soulful you will have granted yourself the possibility of ecstatic participation in what the ancients considered a divinely animated universe. And on a day to day basis, folks, it doesn’t get any better than that.

I'm jittery.It's like the animatronic band from Chuck E. Cheese is throwing a jamboree in my stomach. I've always hated Chuck E. Cheese. Why am I thinking about Chuck E. Cheese? I don't know why I'm nervous.I'm just seeing my mom again. And Seany.And Bridge! Bridge said she'd come. St. Clair's connecting flight to San Francisco doesn't leave for another three hours,so we board the train that runs between terminals,and he walks me to the arrivals area.We've been quiet since we got off the plane. I guess we're tired. We reach the security checkpoint,and he can't go any farther. Stupid TSA regulations.I wish I could introduce him to my family.The Chuck E. Cheese band kicks it up a notch,which is weird, because I'm not nervous about leaving him. I'll see him again in two weeks. "All right,Banana.Suppose this is goodbye." He grips the straps of his backpack,and I do the same. This is the moment we're supposed to hug. For some reason,I can't do it. "Tell your mom hi for me. I mean, I know I don't know her. She just sounds really nice. And I hope she's okay." He smiles softly. "Thanks.I'll tell her." "Call me?" "Yeah,whatever. You'll be so busy with Bridge and what's-his-name that you'll forget all about your English mate, St. Clair." "Ha! So you are English!" I poke him in the stomach. He grabs my hand and we wrestle, laughing. "I claim....no...nationality." I break free. "Whatever,I totally caught you. Ow!" A gray-haired man in sunglasses bumps his red plaid suitcase into my legs. "Hey,you! Apologize!" St. Clair says,but the guy is already too far away to hear. I rub my shins. "It's okay, we're in the way. I should go." Time to hug again. Why can't we do it? Finally, I step forward and put my arms around him. He's stiff,and it's awkward, especially with our backpacks in the way.I smell his hair again. Oh heavens. We pull apart. "Have fun at the show tonight" he says. "I will.Have a good flight." "Thanks." He bites his thumbnail,and then I'm through security and riding down the escalator. I look back one last time. St. Clair jumps up and down, waving at me.I burst into laughter, and his face lights up.The escalator slides down. He's lost from view. I swallow hard and turn around.And then-there they are.Mom has a gigantic smile, and Seany is jumping and waving, just like St. Clair.

Well . . . maybe I can sneak out for a few minutes,” Bird said, lowering his voice. And then Greg heard him shout to his mother: “It’s no one, Ma! I’m talking to no one!” Boy, that’s quick thinking! Greg thought sarcastically. He’s a worse liar than I am. And then he heard Bird call to his mom: “I know I’m on the phone. But I’m not talking to anyone. It’s only Greg.” Thanks a lot, pal, Greg thought.

And my cousin Izzy—she’s known to become physically aggressive when people disagree with her over the literary value of the Twilight Saga.” I perk up. “Is she pro or against?” “Against,” Greg says darkly. I love Twilight even more than cheese, but I can withhold my TED Talk on why Alice and Bella should have left all those idiots behind and ridden off into the sunset. Team Bellice 4evah. “Understood.

To wonder just exactly what This does to your beloved tot? IT ROTS THE SENSES IN THE HEAD! IT KILLS IMAGINATION DEAD! IT CLOGS AND CLUTTERS UP THE MIND! IT MAKES A CHILD SO DULL AND BLIND HE CAN NO LONGER UNDERSTAND A FANTASY, A FAIRYLAND! HIS BRAIN BECOMES AS SOFT AS CHEESE! HIS POWERS OF THINKING RUST AND FREEZE! HE CANNOT THINK – HE ONLY SEES! “All right!” you’ll cry. “All right!” you’ll say, “But if we take the set away, What shall we do to entertain Our darling children! Please explain!” We’ll answer this by asking you, “What used the darling ones to do? How used they keep themselves contented Before this monster was invented?” Have you forgotten? Don’t you know? We’ll say it very loud and slow: THEY … USED … TO … READ! They’d READ and READ, AND READ and READ, and then proceed TO READ some more.

different sets of facial muscles—and therefore produce different-looking smiles. This divergence explains the difference between genuine smiles and fakey, say-cheese smiles in photographs. People have trouble faking other genuine expressions, too, like fear, surprise, or an interest in someone’s pet stories. To overcome this limitation actors either drill with a mirror and practice conjuring up facial expressions à la Laurence Olivier, or, à la Constantin Stanislavsky, they inhabit the role and replicate the character’s internal feelings so closely that the right expressions emerge naturally.) The limbic system, and the temporal lobes generally, are also closely tied up with sex. Scientists discovered this connection in a roundabout way. In the mid-1930s a rogue biologist named Heinrich Klüver started some

You think I'm stupid?" she says. "Like it's not obvious to anyone who knows y'all that something's going on. Look at Wes. He's sweating like a fucking hard cheese on the A train. I don't need to know what you're doing, but, you know, I can help." Wes stares at Annie for a full five seconds, and says, "Oh Jesus Christ, I'm in love with you." Annie blinks. "Can you say that without looking like you're gonna throw up?

Do you really think my feet smell?” I don’t. I love the way he smells after a lacrosse game--like sweat and grass and him. But I love to tease, to see that unsure look cross his face for just half a beat. “Well, I mean, on game days…” I say. Then Peter attacks me again, and we’re wrestling around, laughing, when Kitty walks in, balancing a tray with a cheese sandwich and a glass of orange juice. “Take it upstairs,” she says, sitting down on the floor. “This is a public area.” Disentangling myself, I give her a glare. “We aren’t doing anything private, Katherine.” “Your sister says my feet stink,” Peter says, pointing his foot in her direction. “She’s lying, isn’t she?” She deflects it with a pop of her elbow. “I’m not smelling your foot.” She shudders. “You guys are kinky.” I yelp and throw a pillow at her. She gasps. “You’re lucky you didn’t knock over my juice! Daddy will kill you if you mess up the rug again.” Pointedly she says, “Remember the nail-polish-remover incident?” Peter ruffles my hair. “Clumsy Lara Jean.” I shove him away from me. “I’m not clumsy. You’re the one who tripped over his own feet trying to get to the pizza the other night at Gabe’s.” Kitty bursts into giggles and Peter throws a pillow at her. “You guys need to stop ganging up on me!” he yells.

The first day Ma made cheese, Laura tasted the whey. She tasted it without saying anything to Ma, and when Ma turned around and saw her face, Ma laughed. That night while she was washing the supper dishes and Mary and Laura were wiping them, Ma told Pa that Laura had tasted the whey and didn’t like it. “You wouldn’t starve to death on Ma’s whey, like old Grimes did on his wife’s,” Pa said. Laura begged him to tell her about Old Grimes. So, though Pa was tired, he took his fiddle out of its box and played and sang for Laura: “Old Grimes is dead, that good old man, We ne’er shall see him more, He used to wear an old gray coat, All buttoned down before. “Old Grimes’s wife made skim-milk cheese, Old Grimes, he drank the whey, There came an east wind from the west, And blew Old Grimes away.” “There you have it!” said Pa. “She was a mean, tight-fisted woman. If she hadn’t skimmed all the milk, a little cream would have run off in the whey, and Old Grimes might have staggered along. “But she skimmed off every bit of cream, and poor Old Grimes got so thin the wind blew him away. Plumb starved to death.” Then Pa looked at Ma and said, “Nobody’d starve to death when you were around, Caroline.” “Well, no,” Ma said. “No, Charles, not if you were there to provide for us.” Pa was pleased.

I see it out of the corner of my eye as the man moves his fork toward his mouth. He's talking to the woman and he looks like the same pompous asshole I've been watching for the last hour. Truly. The he moves the fork and a piece of pasta falls off. It hits his lip and smears cheese down his perfect, clefted chin. He tries to act cool, but for a split second, like a flash of light, I see what he's hiding. Curt looks up with his chin still on the table. He's watching me watch them. "You saw it, didn't you?" he breathes. I shake my head. "No, I didn't see anything really...." I squint. the woman puts a small amount of egg on her fork, then lifts it tentatively. She's trying to act beautiful, in control. She moves her body sideways, then opens her mouth.... "See?" curt asks drowsy. "You see it?" I stare, fascinated. Maybe, after all, I do. Curt nods in answer to the question I haven't asked. "Finally," he says. "Do you get it now?" I nod very slowly. The woman takes another bite, and I don't think about her legs anymore. I just watch for the flash. I don't think I will, but I see it again. One minute she looks confident , perfect, the next I see something else. I cringe. I try watching the man instead, but that's worse. I realize for the first time that he's trying really hard.

A recent USDA report says that our consumption of meat is at a “record high,” and this impression is repeated in the media. It implies that our health problems are associated with this rise in meat consumption, but these analyses are misleading because they lump together red meat and chicken into one category to show the growth of meat eating overall, when it’s just the chicken consumption that has gone up astronomically since the 1970s.

Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10

One night when I was pregnant with Henry, I lay in bed thinking for some reason, about "Treasure Island." I realized that from the entire book there was only one sentence I remembered verbatim, something that Ben Gunn, who has been marooned for three years, says to Jim Hawkins: "Many's the long night I've dreamed of cheese -- toasted mostly." I repeated the last two words over and over again, like a mantra. "Toasted, mostly. Toasted mostly.

Love is an honorable thing to base a life upon, Addo says, swabbing the crumbs off his face with the back of his hand. "What that's not what you've got here, because love is like an amazing Bordeaux, or properly aged Gouda, or pickles. It's got to have time to ferment on a shelf in a quiet chamber, and then to be proven good, despite itself." He adds, "What you've got right now is more like a cheese stick...with some moonshine and cucumbers.

Okay. Apprentice, I command you to…think! Being a man of action is fine, but you need to think before you act.” “That’s.…” Phillip held up a hand. “Stop! Did you think about what you’re about to say?” “No.” “Then take a moment. Think about what you were going to say, what you have riding on my continued good will, and how I’m likely to react to the words you were about to let fall from your mouth like a partially chewed mouthful of spoiled cheese.” They stood in silence for a moment as the pedestrians passed them by. Finally Phillip broke the silence. “Have you thought about it?” “Yes.” “Do you still intend to say whatever it was?” “No.” “Excellent! You have pleased me, my apprentice! Well done! I’m delighted at the prospect of all the marvelous things you’re not going to say in the future! You know, the less you talk, the more people assume that what you’re not saying is important.

I usually enjoy setting up a new kitchen, but this has become a joyless and highly charged task. My mother and I each have our own set of kitchen boxes, which means that if there are two cheese graters between us, only one will make it into a cupboard. The other will be put back in a box or given to Goodwill. Each such little decision has the weight of a Middle East negotiation. While her kitchenware is serviceable, I’m a sucker for the high end: All-Clad saucepans and Emile Henry pie dishes. Before long, I’m shaking my head at pretty much everything my mother removes from her San Diego boxes. She takes each rejected item as a personal slight – which in fact it is. I begrudge her even her lightweight bowls, which she can lift easily with her injured hand. Here she is, a fragile old woman barely able to bend down as she peers into a low cupboard, looking for a place where she can share life with her grown daughter. At such a sight my heart should be big, but it’s small, so small that when I see her start stuffing her serving spoons into the same drawer as my own sturdy pieces, lovingly accumulated over the years, it makes me crazy. Suddenly I’m acting out decades of unvoiced anger about my mother’s parenting, which seems to be materializing in the form of her makeshift collection of kitchenware being unpacked into my drawers. When I became a mother myself, I developed a self-righteous sense of superiority to my mother: I was better than my mother, for having successfully picked myself up and dusted myself off, for never having lain in bed for days on end, too blotto to get my child off to school or even to know if it was a school day. By sheer force of will and strength of character, I believed, I had risen above all that she succumbed to and skirted all that I might have inherited. This, of course, is too obnoxiously smug to say in words. So I say it with flatware.

Oak is peering at the lock on the chest. “Once, the Bomb told me a story about poisonous spiders kept inside a trunk. When the thief opened it, he was bitten all over. Died badly. I believe she was trying to dissuade me from stealing sweets.” Tiernan kicks the stack of wood with one snow-covered boot. The logs rumble out of formation. “I am going to make a fire.” I lift the fur and turn it inside out, brushing my hand over the lining to check for rot or bugs. There’s nothing. No discoloration, either, as there might be from poison. The only odor it contains is the faint smell of the smoke used to tan the hide. A few uniforms from a long-disbanded army are in a gray woolen heap. I shake them out and assess them while Oak tries to pry apart the rusty chest. “There probably aren’t any spiders,” he says when I look in his direction. Inside is a waxed wheel of cheese and ancient rolls, along with a skin of slushy wine. He appears disappointed.

and it was all he could do to restrain himself from shouting out: - "It was work performed! And now you feed me, when then you let me starve, forbade me your house, and damned me because I wouldn't get a job. And the work was already done, all done. And now, when I speak, you check the thought unuttered on your lips and hang on my lips and pay respectful attention to whatever I choose to say. I tell you your party is rotten and filled with grafters, and instead of flying into a rage you hum and haw and admit there is a great deal in what I say. And why? Because I'm famous; because I've a lot of money. Not because I'm Martin Eden, a pretty good fellow and not particularly a fool. I could tell you the moon is made of green cheese and you would subscribe to the notion, at least you would not repudiate it, because I've got dollars, mountains of them. And it was all done long ago; it was work performed, I tell you, when vou spat upon me as the dirt under your feet.

One of his great pleasures is overdoing it with the groceries, involving several stops at little markets, cheese shops, the East Haven lady who makes her own Thai BBQ sauce and fries up a bag of plantains for him while he waits. At our old house, we had a refrigerator just for condiments. Even now, my older daughter always says, How can you be only two people and never have an empty fridge? That’s Brian, I say, buyer of burrata, soppressata, Meyer lemons, white peaches, Benton’s ham.

Aye, but there's this in it, Dowlas," said the landlord, speaking in a tone of much candour and tolerance. "There's folks, i' my opinion, they can't see ghos'es, not if they stood as plain as a pike-staff before 'em. And there's reason i' that. For there's my wife, now, can't smell, not if she'd the strongest o' cheese under her nose. I never see'd a ghost myself; but then I says to myself, "Very like I haven't got the smell for 'em." I mean, putting a ghost for a smell, or else contrairiways.

Food prepared with a light heart and in a happy frame of mind is often the best food. Preparing the special foods that are favourites of those you love . . . making just a little effort to garnish the salad with a sprig of parsley, a bit of grated cheese, or a wild strawberry from the nearby meadow. This says “you cared enough to do the little extra things.” This makes cooking pleasant and satisfying. Make the food look as pretty as it is good to eat. —Betty Crocker’s Picture Cook Book, revised and enlarged (1956)

evidence was sufficient for Unilever to announce that it would remove partially hydrogenated oils from most of its products within three years. “We had seven large hydrogenation plants at margarine-production sites across Europe, and we had to close all of them,” says Korver. Unilever is such a significant leader in the European food industry that many other companies soon followed suit, switching over to palm oil. In Europe, “industry was open to change,” observes Katan. “In the US, industry really dug in its heels.

I made our plates and brought them to the table with glasses of sweet tea. I’ll say this for Brand; he truly made an attempt to eat what I had cooked. Not only was the cornbread like a stone cookie, but the pork chops weren’t just burnt they tasted like pure salt. Apparently, you don’t have to use a lot of Lawry’s seasoning to get flavor. When I saw him cut into the macaroni and cheese with a knife, I completely lost it and started to laugh hysterically. I laughed so hard I began to cry. Brand couldn’t help but join me.

Poets have tried to describe Ankh-Morpork. They have failed. Perhaps it’s the sheer zestful vitality of the place, or maybe it’s just that a city with a million inhabitants and no sewers is rather robust for poets, who prefer daffodils and no wonder. So let’s just say that Ankh-Morpork is as full of life as an old cheese on a hot day, as loud as a curse in a cathedral, as bright as an oil slick, as colorful as a bruise and as full of activity, industry, bustle and sheer exuberant busyness as a dead dog on a termite mound.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

Greg watched in horror as the ball bounced off Bird and dribbled away onto the infield grass. Bird’s eyes went wide with disbelief, confusion. He stood frozen in place on the base path for a long moment. Then both of his hands shot up above his head, and he uttered a shrill cry, long and loud, like the high-pitched whinny of a horse. His eyes rolled up in his head. He sank to his knees and uttered another cry, softer this time. Then he collapsed, sprawling onto his back, his neck at an unnatural angle, his eyes closed. He didn’t move.

Saying I love you does not mean we have to date, nor is it an obligation to send each other Christmas cards every year, with our annual one-line joke about Mr.Quackers. This is what it means to me. Right now, if I could choose to be in a five-star hotel with blueberry soap, I would change nothing; I would choose right here with you." I say, "Forced to choose between you or onion rings with melted cheddar cheese and jalapeno peppers, I choose you. When I think about the men whom I have loved, you are on that list. Your name is written inside me now.

Bird didn’t move. Shari and Greg, running side by side at full speed, reached him together. “Bird?” Shari knelt down beside him. “Bird?” Bird opened one eye. “Gotcha,” he said quietly. The weird half-smile formed on his face, and he exploded in high-pitched laughter. It took Shari and Greg a while to react. They both stood open-mouthed, gaping at their laughing friend. Then, his heart beginning to slow to normal, Greg reached down, grabbed Bird with both hands, and pulled him roughly to his feet. “I’ll hold him while you hit him,” Greg offered, holding Bird from behind.

Do you have any cheese preferences?” Jack asked. “All cheese is good cheese, Lend said. “True dat.” I nodded solemnly. “You did not just say ‘true dat,’” Arianna said, walking into the kitchen. “Because if you think you have any ability whatsoever to pull that off, we are going to have to have a long, long talk.” “Can I at least use it ironically? Or ‘dude.’ Can I use ‘dude?’ Because I really want to be able to use ‘dude.’” “No. No, you cannot, but thank you for asking. Besides, ironic use always segues into non-ironic use, and unless you suddenly become far cooler or far more actually Californian than you are now, I simply cannot allow it.” “But on Easton Heights—” “You are not going to bring up Cary’s cousin Trevyn’s multiepisode arc where he’s sent there as punishment for his pot-smoking surf-bum ways, are you? Because that arc sucked, and he wasn’t even very hot. Also, what’s the lunatic doing?” She jerked her head toward Jack. He flipped a gorgeous looking omelet onto a plate and placed it with a flourish in front of Lend. “I am providing insurance against frying pan boy deciding to enact all the very painful fantasies he’s no doubt entertained about me for the last few weeks. An omelet this good should rule out any dismemberment vengeance.” “Have you been reading his diary?” I asked. “Because I’ll bet he got really creative with the violence ideas.” “No, I only ever read yours. But let me tell you, one more exclamation mark dotted with a heart while talking about how good a kisser Lend is and I was about ready to do myself in. You’re rather single-minded when it comes to adoring him.” “True dat,” Arianna said, nodding. “How come you can use ‘true dat’ if I can’t?” I asked, rightfully outraged. “Because I’m dead, and none of the rules apply anymore.” Lend ate his omelet, refusing to answer Jack’s questions about just how delicious it was on a scale from cutting off limbs to just breaking his nose. I gave Jack full points for flavor but noted the texture was slightly off, exempting him from name-calling but not from dirty looks. Arianna lounged against the counter, and when I finished first we debated the usage rules of “dude,” “true dat,” and my favorite, “for serious.” “I kind of wish they’d shut up,” Jack said. “Dude, true dat,” Lend answered. Jack nodded solemnly. “For serious.

After school, Peter and I are lying on the couch; his feet are hanging off the end. He’s still in his costume, but I’ve changed into my regular clothes. “You always have the cutest socks,” he says, lifting up my right foot. These ones are gray with white polka dots and yellow bear faces. Proudly I say, “My great-aunt sends them from Korea. Korea has the cutest stuff, you know.” “Can you ask her to send me some too? Not bears, but maybe, like, tigers. Tigers are cool.” “Your feet are too big for socks as cute as these. Your toes would pop right out. You know what, I bet I could find you some socks that fit at…um, the zoo.” Peter sits up and starts tickling me. I gasp out, “I bet the--pandas or gorillas have to--keep their feet warm somehow…in the winter. Maybe they have some kind of deodorized sock technology as well.” I burst into giggles. “Stop…stop tickling me!” “Then stop being mean about my feet!” I’ve got my hand burrowed under his arm, and I am tickling him ferociously. But by doing so, I have opened myself up to more attacks. I yell, “Okay, okay, truce!” He stops, and I pretend to stop, but sneak a tickle under his arm, and he lets out a high-pitched un-Peter-like shriek. “You said truce!” he accuses. We both nod and lie back down, out of breath. “Do you really think my feet smell?” I don’t. I love the way he smells after a lacrosse game--like sweat and grass and him. But I love to tease, to see that unsure look cross his face for just half a beat. “Well, I mean, on game days…” I say. Then Peter attacks me again, and we’re wrestling around, laughing, when Kitty walks in, balancing a tray with a cheese sandwich and a glass of orange juice. “Take it upstairs,” she says, sitting down on the floor. “This is a public area.

They sit and stare and stare and sit Until they're hypnoti[z]ed by it, Until they're absolutely drunk With all that shocking ghastly junk. Oh yes, we know it keep them still, They don't climb out the window sill, They never fight or kick or punch, They leave you free to cook the lunch And wash the dishes in the sink- But did you ever stop to think, To wonder just exactly what This does to your beloved tot? It rots the senses in the head! It kills imagination dead! It clogs and clutters up the mind! It makes a child so dull and blind He can no longer understand A fantasy, a fairyland! His brain becomes as soft as cheese! His powers of thinking rust and freeze! He cannot think-he only sees! 'All right' you'll cry. 'All right' you'll say, 'But if we take the set away, What shall we do to entertain Our darling children? Please explain!' We'll answer this by asking you, 'How used they keep themselves contented Before this monster was invented?' Have you forgotten? Don't you know? We'll say it very loud and slow: They... used ... to... read! They'd read and read, And read and read, and then proceed To read some more, Great Scott! Gadzooks! One half their lives was reading books!... Oh books, what books they used to know, Those children living long ago! So please, oh please, we beg, we pray, Go throw your TV set away, And in its place you can install A lovely bookshelf on the wall... ...They'll now begin to feel the need Of having something good to read. And once they start-oh boy, oh boy! You watch the slowly growing joy That fills their hearts. They'll grow so keen They'll wonder what they'd ever seen In that ridiculous machine, That nauseating, foul, unclean, Repulsive television screen! And later, each and every kid Will love you more for what you did...

If a stranger saying we are "dependable" activates the reward system, imagine what praise from a boss, a parent, or even an unaccomplished slightly older graduate student will do. Of course, we all know that praise is a good thing, as long as it isn't too unconditional, but until very recently, we had no idea that praise taps into the same reinforcement system in the brain that enables cheese to help rats learn to solve mazes. And positive social regard is a renewable resource. Rather than having less of something after using it, when we let others know we value them, both parties have more.

A primary goal of food science is to create products that are more attractive to consumers. Nearly every food in a bag, box, or jar has been enhanced in some way, if only with additional flavoring. Companies spend millions of dollars to discover the most satisfying level of crunch in a potato chip or the perfect amount of fizz in a soda. Entire departments are dedicated to optimizing how a product feels in your mouth—a quality known as orosensation. French fries, for example, are a potent combination—golden brown and crunchy on the outside, light and smooth on the inside. Other processed foods enhance dynamic contrast, which refers to items with a combination of sensations, like crunchy and creamy. Imagine the gooeyness of melted cheese on top of a crispy pizza crust, or the crunch of an Oreo cookie combined with its smooth center. With natural, unprocessed foods, you tend to experience the same sensations over and over—how’s that seventeenth bite of kale taste? After a few minutes, your brain loses interest and you begin to feel full. But foods that are high in dynamic contrast keep the experience novel and interesting, encouraging you to eat more. Ultimately, such strategies enable food scientists to find the “bliss point” for each product—the precise combination of salt, sugar, and fat that excites your brain and keeps you coming back for more. The result, of course, is that you overeat because hyperpalatable foods are more attractive to the human brain. As Stephan Guyenet, a neuroscientist who specializes in eating behavior and obesity, says, “We’ve gotten too good at pushing our own buttons.” The modern food industry, and the overeating habits it has spawned, is just one example of the 2nd Law of Behavior Change: Make it attractive. The more attractive an opportunity is, the more likely it is to become habit-forming.

For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-looza, if you will forgive one final usage of the construction before we at last bury that cruelly beaten dead pop-culture horse. Tarte aux Pêches, Tarte aux Limettes, Tarte aux Poires, Tarte aux Cerises. Tarte aux Fromage Frais, both with and without Pruneaux. Tarte aux Citron et aux Amandes, Tarte aux Poires à la Bourdalue, and Tarte aux Fraises, which is not "Tart with Freshes," as the name of the Tarte aux Fromage Frais ("Tart with Fresh Cheese," of course) might suggest, but rather Tart with Strawberries, which was a fine little French lesson. (Why are strawberries, in particular, named for freshness? Why not blackberries? Or say, river trout? I love playing amateur- not to say totally ignorant- etymologist....) I made two kinds of pastry in a kitchen so hot that, even with the aid of a food processor, the butter started melting before I could get it incorporated into the dough. Which work resulted in eight tart crusts, perhaps not paragons of the form, but good enough. I made eight fillings for my eight tart crusts. I creamed butter and broke eggs and beat batter until it formed "the ribbon." I poached pears and cherries and plums in red wine.

What about death?” she asked Gérard, who was doing justice to a plate of cheese. “Suppose death is even drearier than life?” “Who can say,” Gérard retorted, chewing despondently, “whether life is not a punishment we must endure for a crime we committed in another world? Perhaps this is hell and not what the Church foretells for us after death.” “It also foretells heaven.” “Then perhaps we are all fallen angels condemned to a number of years of penance on earth.” “We can shorten the sentence if we want to.” “Suicide!” Gérard nodded enthusiastically. “And we shrink from it. Yet it is liberation! If life were fire, we’d know what to do. Jump out of it! The irony—

What about death?” she asked Gérard, who was doing justice to a plate of cheese. “Suppose death is even drearier than life?” “Who can say,” Gérard retorted, chewing despondently, “whether life is not a punishment we must endure for a crime we committed in another world? Perhaps this is hell and not what the Church foretells for us after death.” “It also foretells heaven.” “Then perhaps we are all fallen angels condemned to a number of years of penance on earth.” “We can shorten the sentence if we want to.” “Suicide!” Gérard nodded enthusiastically. “And we shrink from it. Yet it is liberation! If life were fire, we’d know what to do. Jump out of it! The irony—

Scott still stares at Sid, then turns to Alice and hands her the Scotch. “We’re going to go see Joanie today,” he says. Alice grins. “And Chachi?” she asks. Sid bursts out laughing and Scott turns back to him, then places a hand on his shoulder, which makes me fear for his life. “You be quiet, son,” Scott says. “I could kill you with this hand. This hand has been places.” I shake my head and look at both Sid and Alex. Scott lifts his hand off Sid’s shoulder and turns again to his wife. “No, Alice. Our Joanie. Our daughter. We’re going to give her anything she wants.” He glares at me. “Think about what she would want, Alice. We’re going to get it for her and bring it to her. Bring it right to her bed.” “Joanie and Chachi,” Alice chants. “Joanie and Chachi!” “Shut up, Alice!” Scott yells. Alice looks at Scott as though he just said “Cheese.” She clasps her hands together and smiles, staying in the pose for a few seconds. He looks at her face and squints. “Sorry, old gal,” he says. “You go ahead and say whatever you want.” “It was funny,” Sid says. “All I was doing was laughing. She has a good sense of humor. That’s all. Maybe she knows she’s being funny. I think she does.” “I’m going to hit you,” Scott says. His arms hang alongside him, the muscles flexed, veins big like milk-shake straws. I know he’s going to hit Sid because that’s what he does. I’ve seen him hit Barry. I, too, have been hit by Scott after I beat him and his buddies at a game of poker. His hands are in fists, and I can see his knobby old-man knuckles, the many liver spots almost joining to become one big discoloration, like a burn. Then he pops his fist up toward Sid, a movement like a snake rearing its head and lunging forth. I see Sid start to bring his arm up to block his face, but then he brings it down and clutches his thigh. It’s almost as if he decided not to protect himself. The end result is a punch in his right eye, a screaming older daughter, a frightened younger daughter, a father trying to calm many people at once, and a mother-in-law cheering wildly as though we have all done something truly amazing.

TREVOR AND I WEREN’T SPEAKING when I went into hibernation. I probably called him at some point under the black veil of Ambien early on, but I don’t know if he ever answered. I could easily imagine him diving into a complicated, fortysomething-year-old’s vagina, dismissing any thought of me the way you’d walk past boxes of mac ’n’ cheese or marshmallow cereal on a shelf in the grocery store. I was kids’ stuff. I was nonsense. I wasn’t worth the calories. He said he preferred brunettes. “They give me space to be myself,” he told me. “Blondes are distracting. Think of your beauty as an Achilles’ heel. You’re too much on the surface. I don’t say that offensively. But it’s the truth. It’s hard to look past what you look like.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

I’ve never associated America with violence,” says Elf. “Violence is on every page of our history.” Max mops up his gazpacho soup with a crust. “Brave settlers massacring Indians. Some days we’d cheat them with worthless treaties, but mostly it was massacres. Slavery. Work for me for nothing till the day you die, or I’ll kill you now. The Civil War. We industrialized violence. We mass-produced it, years before Ford. Years before the trenches of Flanders. Gettysburg! Fifty thousand deaths in a single day. The Klan. Lynchings. The Frontier. Hiroshima. The Teamsters. War! We need war like the French need cheese. If there’s no war, we’ll concoct one. Korea. Vietnam. America’s that junkie outside the hotel, only heroin’s not the drug we’re hooked on. No, sir.

Flavors are much more intense for people these days, so some of the old recipes don't stand up the way they used to. Think about what people are eating now, all kinds of hot sauces and spicy foods. Intensely spiced global cuisines. Bitter kale instead of buttery spinach, funky goat cheese instead of mild cheddar." He tilts his head at me, pondering. "So what you are saying is that because people are much more exposed to these things, the original recipes taste different to them?" "Exactly! Sriracha is as common as ketchup in most houses these days, so people's palates are used to more oomph in their flavors. Think about how it all used to be basic caramel, and now salted caramel is everywhere! When I was a kid it was all about milk chocolate, and now the darker and more intense the better.

Mr. Lawrence drank from his beer. Do you know how I figure out what to do? I look under rocks for slime. I lick the slime with my own tongue. I see the problem for what it is, not what a consultant's methodology says it should be. I find people who are working on something that no one told them to work on, who solve a problem because they can't let it stay unsolved, who don't eat or bathe because it takes too much time. I find the ones selling their ideas to customers without going through the marketing department first. I've gotten good at picking molds off cheeses and turning them into penicillin. People used to wonder where my ideas came from. It was simple: I looked for slimy rocks and moldy cheese, and I watched the bank account like a hawk. It worked well for this company for a long time.

BLUE pencils, blue noses, blue movies, laws, blue legs and stockings, the language of birds, bees, and flowers as sung by longshoremen, that lead-like look the skin has when affected by cold, contusion, sickness, fear; the rotten rum or gin they call blue ruin and the blue devils of its delirium; Russian cats and oysters, a withheld or imprisoned breath, the blue they say that diamonds have, deep holes in the ocean and the blazers which English athletes earn that gentlemen may wear; afflictions of the spirit—dumps, mopes, Mondays—all that’s dismal—low-down gloomy music, Nova Scotians, cyanosis, hair rinse, bluing, bleach; the rare blue dahlia like that blue moon shrewd things happen only once in, or the call for trumps in whist (but who remembers whist or what the death of unplayed games is like?), and correspondingly the flag, Blue Peter, which is our signal for getting under way; a swift pitch, Confederate money, the shaded slopes of clouds and mountains, and so the constantly increasing absentness of Heaven (ins Blaue hinein, the Germans say), consequently the color of everything that’s empty: blue bottles, bank accounts, and compliments, for instance, or, when the sky’s turned turtle, the blue-green bleat of ocean (both the same), and, when in Hell, its neatly landscaped rows of concrete huts and gas-blue flames; social registers, examination booklets, blue bloods, balls, and bonnets, beards, coats, collars, chips, and cheese . . . the pedantic, indecent and censorious . . . watered twilight, sour sea: through a scrambling of accidents, blue has become their color, just as it’s stood for fidelity.

Nick spreads cream cheese on my bagel for me because it’s hard to do with one hand. You need to hold the bagel and everything. “You are the nicest boyfriend ever,” I tell him and kiss his cheek. “Gag,” Devyn says. “You’re just jealous,” Nick teases him and points his plastic knife at Devyn. “Which is ridiculous because you are the star of the school now that the wheelchair is totally gone. Everyone is talking about you.” “Star of the school?” Devyn asks. He takes a swig of Gatorade. “All the girls.” Nick gestures to the girls giggling behind them. “They like miracles. It’s sexy. Remember how much play Jay Dahlberg got when he came back from being abducted?” He does not add by pixies because he does not have to. “Really?” Devyn does this cheesy and really fake eyebrow wiggle thing so he looks like some sleezy porn dog.

think it is like this here, when the hurricane comes. Before the hurricane, I am a busy man, and my neighbor, he hurries each day, as well. I do not know him, and we pass on the street, and our eyes are filled with many concerns, and so I do not see him and he does not see me. But the hurricane comes, and there is no electricity, and no light, and we cannot go anywhere for days. I notice my neighbor standing at the fence, and I go out to him and ask if his family is well. I give him cheese and a tin of crackers, and he gives me candles and matches. We stand and talk for many hours, and after this, when we pass on the street, we no longer walk by without seeing.” The tour guide paused, his eyes dark and soulful as he took in the crowd. “This is how the change comes. The storm opens the eyes and then the heart, as well. A crisis is only an opportunity riding a dangerous wind, si?

I wish my genius ran to making automatons,” he said. “I would invent one that would follow you around with a tray. It would wait patiently for you to look up from whatever you were doing, and as soon as you did, it would say, ‘Lady Cambury, you must have something to eat.’” She swallowed her bite of apple. “That would be extremely annoying.” “I do not consider that a detriment.” “I consider it a waste of a good automaton. I would modify your invention,” she said, reaching for some cheese. “I’d dress my version up in my best silk and send it out to pay morning calls. Oh, how I hate making morning calls. It wouldn’t need much of a vocabulary. ‘Yes,’ my automaton would say, ‘this weather is dreadful, isn’t it?’ In fact, I think that’s how I would do it. Whatever the other person says, it would answer, ‘Yes, it most certainly is, isn’t it?’ My automaton would have perfect manners.

The key to this risotto is Japanese peppers of all things?!" "It's sharp, refreshing aroma highlights the mellow body of the cheese... while making the eel's umami flavor flash like an explosion!" "And that one key ingredient that quietly ties it all together... ... is garlic!" "Garlic?! In traditional Japanese cuisine?! That's almost unheard of!" "Those are special smoked garlic chips a junior of mine made. They were smoked using wood from a walnut tree, which is known to emphasize seafood flavors well. By lightly crushing those chips and sprinkling them on as a topping, I added a pleasantly crunchy texture to the dish. But the most critical feature of my dish... is that I broiled the eel using the Kansai region Kabayaki style. Unlike the Kanto region style, there's no steaming step. Leaving all that oil in gives the eel a more fragrant aroma with a heavier texture and stronger flavor... ... meaning it pairs much more naturally with a flavor as powerful as garlic. *Steaming the eel makes much of its natural oil seep out, leaving the flesh light and fluffy.* But what makes these chips so extraordinary... is that they're infused with Ibusaki's earnest passion and the pure sweat of his helpers, Aoki and Sato. There's no way they could not be delicious!" "Ew! Don't say they're infused with sweat! That's gross!" "This much alone is already an impressively polished gourmet course. What's in store for us in that teapot?" "That is eel-liver broth, my lady. I dressed the eel's liver and then sautéed it in olive oil with some smoked garlic chips. Then I poured the sake Sakaki and Marui made over the top and let the alcohol cook off before adding bonito stock to make a broth. It matches beautifully with the cheese that Yoshino and Nikumi made, creating a soft flavor with a splendid aftertaste.

But not more than what’s in the Bible, Aunt,” said Dinah. “Yes, and the Bible too, for that matter,” Mrs. Poyser rejoined, rather sharply; “else why shouldn’t them as know best what’s in the Bible — the parsons and people as have got nothing to do but learn it — do the same as you do? But, for the matter o’ that, if everybody was to do like you, the world must come to a standstill; for if everybody tried to do without house and home, and with poor eating and drinking, and was allays talking as we must despise the things o’ the world as you say, I should like to know where the pick o’ the stock, and the corn, and the best new-milk cheeses ‘ud have to go. Everybody ‘ud be wanting bread made o’ tail ends and everybody ‘ud be running after everybody else to preach to ‘em, istead o’ bringing up their families, and laying by against a bad harvest. It stands to sense as that can’t be the right religion.

16:31 As a metaphor we could say we are like a mouse running inside its wheel. What keeps us moving is the allure of some tasty cheese—the myth of obtainable “survival-happiness”—just outside the wheel. The “cheese” is only there to get us to run; it is not there for us to obtain. Unfortunately for us, we don’t know that. Since we don’t seem to be closing the gap, we run all the harder chasing this cheese—the promise of happiness. If we didn’t believe we were entitled to the cheese, or we knew we couldn’t ever get the cheese, we’d stop running. But our wheel and our running and what we perceive as our particular needs are a large part of what makes us “this particular one.” In the overall scheme of surviving as a self, it’s imperative that we remain ignorant of what’s true and what’s only an illusion. If we were to grasp this dynamic for what it is, this self we’ve become confused with might cease to persist.

The client had the boudin blanc, the roasted chicken and the cheesecake," he says. "Cheesecake?" I say, confused by this plain, alien-sounding list. "What sauce or fruits were on the roasted chicken? What shapes was it cut into?" "None, Patrick," he says, also confused. "It was… roasted." "And the cheesecake, what flavor? Was it heated?" I say. "Ricotta cheesecake? Goat cheese? Were there flowers or cilantro in it?" "It was just… regular," he says, and then, "Patrick, you're sweating." "What did she have?" I ask, ignoring him. "The client's bimbo." "Well, she had the country salad, the scallops and the lemon tart," Luis says. "The scallops were grilled? Were they sashimi scallops? In a ceviche of sorts?" I'm asking. "Or were they gratinized?" "No, Patrick," Luis says. "They were… broiled." It's silent in the boardroom as I contemplate this, thinking it through before asking, finally, "What's 'broiled,' Luis?" "I'm not sure," he says. "I think it involves… a pan.

We eat spaghetti all' amatriciana, with a sauce of guanciale, which is the pig's" ---he ran his finger down her cheek, briefly, a touch so fleeting she was hardly aware it had happened---"this part of the pig's face. We fry it in olive oil with a little chile, some tomatoes, and of course some grated pecorino romano, hard cheese. Or if you don't want spaghetti, you could have bucatini, or calscioni, or fettuccine, or pappardelle, or tagliolini, or rigatoni, or linguine, or garganelli, or tonnarelli, or fusilli, or conchiglie, or vermicelli, or maccheroni, but---" he held up a warning finger---"each of them demands a different kind of sauce. For example, an oily sauce goes with dried pasta, but a butter sauce goes better with fresh. Take fusilli." He held up a packet to show her. "People say this pasta was designed by Leonardo da Vinci himself. The spiral fins carry the maximum amount of sauce relative to the surface area, you see? But it only works with a thick, heavy sauce that can cling to the grooves. Conchiglie, on the other hand, is like a shell, so it holds a thin, liquid sauce inside it perfectly.

Eton’s great strength is that it does encourage interests--however wacky. From stamp collecting to a cheese-and-wine club, mountaineering to juggling, if the will is there than the school will help you. Eton was only ever intolerant of two things: laziness and a lack of enthusiasm. As long as you got “into something,” then most other misdemeanors were forgivable. I liked that: it didn’t only celebrate the cool and sporty, but encouraged the individual, which, in the game of life, matters much more. Hence Eton helped me to go for the Potential Royal Marines Officer Selection Course, age only sixteen. This was a pretty grueling three-day course of endless runs, marches, mud yomps, assault courses, high-wire confidence tests (I’m good at those!), and leadership tasks. At the end I narrowly passed as one of only three out of twenty-five, with the report saying: “Approved for Officer Selection: Grylls is fit, enthusiastic, but needs to watch out that he isn’t too happy-go-lucky.” (Fortunately for my future life, I discarded the last part of that advice.) But passing this course gave me great confidence that if I wanted to, after school, I could at least follow my father into the commandos.

Is it not a saying in every one's mouth, Possession is half of the law: that is, regardless of how the thing came into possession? But often possession is the whole of the law. What are the sinews and souls of Russian serfs and Republican slaves but Fast-Fish, whereof possession is the whole of the law? What to the rapacious landlord is the widow's last mite but a Fast-Fish? What is yonder undetected villain's marble mansion with a doorplate for a waif; what is that but a Fast-Fish? What is the ruinous discount which Mordecai, the broker, gets from poor Woebegone, the bankrupt, on a loan to keep Woebegone's family from starvation; what is that ruinous discount but a Fast-Fish? What is the Archbishop of Savesoul's income of £100,000 seized from the scant bread and cheese of hundreds of thousands of broken-backed laborers (all sure of heaven without any of Savesoul's help) what is that globular 100,000 but a Fast-Fish? What are the Duke of Dunder's hereditary towns and hamlets but Fast-Fish? What to that redoubted harpooneer, John Bull, is poor Ireland, but a Fast-Fish? What to that apostolic lancer, Brother Jonathan, is Texas but a Fast-Fish? And concerning all of these, is not Possession the whole of the law?

If you’re going to give me the third degree,” she tells him, “let’s get it over with. Best to withhold food or water; water is probably best. I’ll get thirsty before I get hungry.” He shakes his head in disbelief. “Do you really think I’m like that? Why would you think that?” “I was taken by force, and you’re keeping me here against my will,” she says, leaning across the table toward him. She considers spitting in his face, but decides to save that gesture as punctuation for a more appropriate moment. “Imprisonment is still imprisonment, no matter how many layers of cotton you wrap it in.” That makes him lean farther away, and she knows she’s pushed a button. She remembers seeing those pictures of him back when he was all over the news, wrapped in cotton and kept in a bombproof cell. “I really don’t get you,” he says, a bit of anger in his voice this time. “We saved your life. You could at least be a little grateful.” “You have robbed me, and everyone here, of their purpose. That’s not salvation, that’s damnation.” “I’m sorry you feel that way.” Now it’s her turn to get angry. “Yes, you’re sorry I feel that way, everyone’s sorry I feel that way. Are you going to keep this up until I don’t feel that way anymore?” He stands up suddenly, pushing his chair back, and paces, fern leaves brushing his clothes. She knows she’s gotten to him. He seems like he’s about to storm out, but instead takes a deep breath and turns back to her. “I know what you’re going through,” he says. “I was brainwashed by my family to actually want to be unwound—and not just by my family, but by my friends, my church, everyone I looked up to. The only voice who spoke sense was my brother Marcus, but I was too blind to hear him until the day I got kidnapped.” “You mean see,” she says, putting a nice speed bump in his way. “Huh?” “Too blind to see him, too deaf to hear him. Get your senses straight. Or maybe you can’t, because you’re senseless.” He smiles. “You’re good.” “And anyway, I don’t need to hear your life story. I already know it. You got caught in a freeway pileup, and the Akron AWOL used you as a human shield—very noble. Then he turned you, like cheese gone bad.” “He didn’t turn me. It was getting away from my tithing, and seeing unwinding for what it is. That’s what turned me.” “Because being a murderer is better than being a tithe, isn’t that right, clapper?” He sits back down again, calmer, and it frustrates her that he is becoming immune to her snipes. “When you live a life without questions, you’re unprepared for the questions when they come,” he says. “You get angry and you totally lack the skills to deal with the anger. So yes, I became a clapper, but only because I was too innocent to know how guilty I was becoming.” ... “You think I’m like you, but I’m not,” Miracolina says. “I’m not part of a religious order that tithes. My parents did it in spite of our beliefs, not because of ii.” “But you were still raised to believe it was your purpose, weren’t you?” “My purpose was to save my brother’s life by being a marrow donor, so my purpose was served before I was six months old.” “And doesn’t that make you angry that the only reason you’re here was to help someone else?” “Not at all,” she says a little too quickly. She purses her lips and leans back in her chair, squirming a bit. The chair feels a little too hard beneath her. “All right, so maybe I do feel angry once in a while, but I understand why they did it. If I were them, I would have done the same thing.” “Agreed,” he says. “But once your purpose was served, shouldn’t your life be your own?” “Miracles are the property of God,” she answers. “No,” he says, “miracles are gifts from God. To calthem his property insults the spirit in which they are given.” She opens her mouth to reply but finds she has no response, because he’s right. Damn him for being right—nothing about him should be right! “We’ll talk again when you’re over yourself,” he says.

How is his temperature?” “He needs to go up one more degree.” “The devil I do,” West said. “With that fire stoked so high, the room is an oven. Soon I’ll be as brown as a Christmas goose. Speaking of that… I’m famished.” “The doctor said we can’t feed you until you’ve reached the right temperature,” Pandora said. “Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.” “Wait,” Kathleen said, frowning. “Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.” The twins cleared the dogs and pig from the room and left. Helen extended the thermometer to West. “Under your tongue, please,” she said gravely. He complied with a long-suffering expression.

Today I've prepared roasted quail spiced with sumac, coriander, and chili, atop sweet corn cachapas, which, as you see, are griddle cakes made from corn. I've also battered and fried fresh courgette blossoms stuffed with farmer's cheese." Elijah swallowed again. It was a deceptively simple dish. The cachapas were perhaps the least complicated, and possibly something royalty might find rather humble, but his uncle Jonathan had gotten the recipe on a voyage that had put in at a port in Venezuela long ago, and Elijah had perfected it over the years whenever he could get enough sweet corn. Princess Adelaide eyed the dish, as though surprised it didn't look more elaborate. She looked up at him with a quizzical expression. He kept his gaze steady. He'd always thought that food was a great equalizer, for whatever someone's creed or race or religion, every person had to eat to survive. This exhibition seemed to confirm his belief. The Royal Exhibition was showcasing the different cultures and cuisines of over thirty countries, and from what Elijah had seen, everyone was welcome, no matter where they hailed from in the world. Elijah's first instinct had been to make something from his food culture, something that would subtly---or perhaps, not so subtly---say, I'm Jewish and there shouldn't be anything wrong with that.

He's right,you know," Edward was saying almost before I'd made it into my room. I had crept through the house unnecessarily. No one was home. "Your assertions have lost a bit of their value these days, Mr. Willing." "You know," he repeated. I tossed my coat onto the bed. The stark black and white of my quilt was broken by a purple stain now, the result of a peaceful interlude with grape juice turning into a gentle wrestling match.The stain was the size of my palm and shaked like, I thought, an alligator. Alex insisted it was a map of Italy. Later, we'd dripped the rest of the juice onto the thick pages of my drawing pad, finding pictures in the splotches like the Rorschach inkblots used in psychology. "Well," he'd said in response to my pagoda, antheater, and Viking, "verdict's in.You're nuts." The pictures were tacked to my wall, unaccustomed spots of color. I'd penciled in our choices. Viking (E), pineapple (A). Lantern (E), cheese (A). Crown (E), birthday cake (A) were over my desk, over Edward. I turned on my computer. It binged cheerfully at me. I had mail. From: abainbr@thewillingschool.org To: fmarino@thewillingschool.org Date: December 15, 3:50 p.m. Subect: Should you choose to accept... Tuesday. I'll pick you up at 10:00 a.m. Ask no questions. Tell no one. -Alex "Ah, subterfuge" came from over the desk. "Shut up, Edward," I said.

Tuesday. When five o’clock Tuesday evening comes, I approach the apartment, carrying two large pizzas—a cheese pizza with only cheese, like Madison requested, the other a monstrosity made with ham and pineapple. Hesitantly, I knock, hearing a flurry of footsteps inside before the door yanks open, the little ball of energy in front of me, grinning. “Madison Jacqueline!” Kennedy shouts, popping up in my line of sight. “What did I say about answering the door like that?” “Oh.” Her eyes widen, and before I can say a word, she swings the door shut, slamming it in my face. I stand here for a moment before the door cracks open again, her head peeking out as she whispers, “You gots to knock.” As soon as it shuts again, I tap on the door. “Who’s there?” she yells. “Jonathan.” “Jonathan who?” I laugh, shifting the pizzas around when they start slipping from my grip. Before I can answer, the door opens once more, Kennedy standing there. “Sorry,” she mumbles, motioning for me to come in as she grasps Madison by the shoulders, steering her along. “We’re working on this stranger danger thing. She’s way too trusting.” “But I know it was him,” Madison protests. “You can never be too sure,” Kennedy says. “It’s always best to double-check.” I open my mouth to offer an opinion but stop myself, not sure if I’m at that place where my advice is welcome. I’m not trying to get kicked out before even eating any pizza

These truffles were a different thing altogether from the summer truffle he and Benedetta had found earlier in the year. Pale in color and as large as potatoes, they were both awesomely pungent and deeply intoxicating. Gusta and Benedetta threw them into every dish as casually as if they were throwing in parsley, and after a while Bruno did the same. He would never forget the first time they cooked a wild boar with celery and truffles: the dark, almost rank meat and the sulfuric reek of the tuber combined to form a taste that made him shiver. He was aware that Benedetta was deliberately cooking dishes designed to bind him to her. As well as the truffles, there was robiola del bec, a cheese made from the milk of a pregnant ewe, rich in pheromones. There were fiery little diavolilli, strong chile peppers that had been left to dry in the sun. Plates of fried funghi included morsels of Amanita, the ambrosia of the gods, said to be a natural narcotic. He didn't mind. He was doing the same to her: offering her unusual gelati flavored with saffron, the delicate pollen of the crocus flower; elaborate tarts of myrtle and chocolate; salads made with lichens and even acorns from her beloved woods. It was a game they played, based on their intimate appreciation of the taste of each other's bodies, so that the food and the sex became one harmonious whole, and it became impossible to say where eating ended and lovemaking began.

less rotted and she nibbles it smiling. “Look,” I show her, “there’s holes in my cake where the chocolates were till just now.” “Like craters,” she says. She puts her fingertop in one. “What’s craters?” “Holes where something happened. Like a volcano or an explosion or something.” I put the green chocolate back in its crater and do ten, nine, eight, seven, six, five, four, three, two, one, boom. It flies up into Outer Space and around into my mouth. My birthday cake is the best thing I ever ate. Ma isn’t hungry for any right now. Skylight’s sucking all the light away, she’s nearly black. “It’s the spring equinox,” says Ma, “I remember it said on TV, the morning you were born. There was still snow that year too.” “What’s equinox?” “It means equal, when there’s the same amount of dark and light.” It’s too late for any TV because of the cake, Watch says 08:33. My yellow hoody nearly rips my head off when Ma’s pulling it. I get into my sleep T-shirt and brush my teeth while Ma ties up the trash bag and puts it beside Door with our list that I wrote, tonight it says Please, Pasta, Lentils, Tuna, Cheese (if not too $), O.J., Thanks. “Can we ask for grapes? They’re good for us.” At the bottom Ma puts Grapes if poss (or any fresh fruit or canned). “Can I have a story?” “Just a quick one. What about… GingerJack?” She does it really fast and funny, Gingerjack jumps out of the stove and runs and rolls and rolls and runs so nobody can catch him, not the old lady or the old man or the threshers or

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

Letter to the tech giants: When fame and abundance kiss somebody’s feet before that person is wise enough, he or she is very likely to lose track of what’s necessity and what’s luxury. And modern society is filled with examples of such intelligent stupidity – stupidity that is carried out by apparently smart humans. Because being smart is not the same as being wise. The world has enough smartness, but not enough wisdom to bring that smartness into proper productive practice – and I mean productive practice not sophisticated practice – there is a difference. A person smart enough to visualize a Falcon rocket engine can easily pinpoint the locations of various organizations that spread terrorism, yet the person chooses to explore the space further instead of prioritizing the technological advantages to first fix real issues of the human society that inflict harm to the humans every walk of the way. The world is a miserable place not because we have lack of resources, but because those who have an abundance of resources do not have the slightest idea of true human need. The resources needed for colonizing Mars if put to proper practice can fix the world’s global warming issues – it can fix the world’s climate change issues – it can fix the world’s terrorism issues, yet people are more interested in the pompous idea of living in Mars for whatever reason, instead of paying attention to improving human condition on earth. I am not against technological advancement, for I am a scientist, but my soul aches when I see smart people are dumb enough to chase after illusory glory of doing something different and innovative instead of focusing the powers of their soul on cleaning up the misery business on earth. You can, yet you don’t. Why? Smartness without wisdom is stupidity. You are smart – yes indeed – but I am sorry – you are stupid at the same time. How can you dream of having a cheese burger on Mars when your own kind on Earth is suffering! How can you think of taking rich kids into the orbit just so they can admire the beauty of earth from the heavens, when that very earth is infested with the primordial evils of human character! Awaken the human within you my friend, and pay attention. Awaken the human within and let it consume all the miseries from the world that you live in. Say a member of your family falls ill, would you ignore his or her misery completely just because you want to make life more comfortable for others than it already is, or would you first try everything in your capacity in order to heal your loved one! Be wise my friend, for it is not enough to be smart. You are smart – there is no doubt about that – so utilize that smartness for humanity and heal your own kind. Heal your kind with your capacity my friend. It is wailing for healers – not some delusional faith healers, but real tangible healers. Would you not do anything! Would you not give your soul to fix the broken soul of this world! Arise my friend, Awake my friend and work for humanity, not to make it sophisticated, but to make it peaceful first. Remember, humanity first, then everything else. Peace first, sophistication later. Harmony first, luxury later.

If there was anything really wrong with Shady Hill, anything that you could put your finger on, it was the fact that the village had no public library – no foxed copies of Pascal, smelling of cabbage; no broken sets of Dostoevski and George Eliot; no Galsworthy, even; no Barrie and no Bennett. This was the chief concern of the Village Council during Marcie’s term. The library partisans were mostly newcomers to the village; the opposition whip was Mrs Selfredge, a member of the Council and a very decorous woman, with blue eyes of astonishing brilliance and inexpressiveness. Mrs Selfredge often spoke of the chosen quietness of their life. ‘We never go out,’ she would say, but in such a way that she seemed to be expressing not some choice but a deep vein of loneliness. She was married to a wealthy man much older than herself, and they had no children; indeed, the most indirect mention of sexual fact brought a deep color to Mrs Selfredge’s face. She took the position that a library belonged in that category of public service that might make Shady Hill attractive to a development. This was not blind prejudice. Carsen Park, the next village, had let a development inside its boundaries, with disastrous results to the people already living there. Their taxes had been doubled, their schools had been ruined. That there was any connection between reading and real estate was disputed by the partisans of the library, until a horrible murder – three murders, in fact – took place in one of the cheese-box houses in the Carsen Park development, and the library project was buried with the victims.

I’ve been so mean to my body, outright hateful. I disparage her and call her names, I loathe parts of her and withhold care. I insist on physical standards she can never reach, for that is not how she is even made, but I detest her weakness for not pulling it off. I deny her things she loves depending on the current fad: bread, cheddar cheese, orange juice, baked potatoes. I push her too hard and refuse her enough rest. No matter what she accomplishes, I’m never happy with her. I’ve barely acknowledged her role in every precious experience of my life. I look at her with contempt. And yet every morning, no matter how terrible I have been to her, she gets us out of bed, nurtures the family, meets the needs of the day. She tells me when I am hungry or tired and sends special red-alert signals when I am overwhelmed or scared. She has safely gotten me to and from a thousand cities with fresh energy. She flushes with red wine, which she loves, which is pretty cute. She walked the Cliffs of Moher in Ireland, the red dirt of Uganda, the steep opulence of Santorini, the ruins of Pompeii. She senses danger, trouble, land mines; she is never wrong. Every single time, she tells me when not to say something. She has cooked ten thousand meals. She prays without being told to; sometimes I realize she is whispering to God for us. She walks and cooks and lifts and hugs and types and drives and cleans and holds babies and rests and laughs and does everything in her power to live another meaningful, connected day on this earth. She sure does love me and my life and family. Maybe it is time to stop hating her and just love her back.

Apricot and chocolate muffins Muffins are a great way to introduce new fruits to your child’s diet. Once they have enjoyed apricots in a muffin, you can serve the ‘real thing’, saying it’s what they have for breakfast. Or you can put some fresh versions of the fruit on the same plate. Other fruits to try in muffins include blueberries and raspberries. A word of warning: the muffins don’t taste massively sweet so may seem a bit underwhelming to the adult palette. We tend to have them with a glass of milk-based, homemade fruit smoothie, spreading them with ricotta cheese to make them more substantial. 250g plain wholemeal flour 2 tsp baking powder 30g granulated fruit sugar 1 egg 30ml vegetable oil 150ml whole milk 180g ripe apricots, de-stoned and chopped 20g milk chocolate, cut into chips Put muffin cases into a muffin tray (this makes about 8–10 small muffins). Heat the oven to 180°C/gas 4. Put the flour and baking powder in a bowl and mix well. Next add the sugar and mix again. Make a ‘well’ in the middle of the mixture. Crack the egg into another bowl and add the oil and milk. Whisk well, then pour into the ‘well’ in the mixture in the other bowl. Stir it briskly and, once well mixed, stir in the apricot and the chocolate chips. Spoon equal amounts into the muffin cases and bake. Check after 25 minutes. If ready, a sharp knife will go in and out with no mixture attached. If you need another 5 minutes, return to the oven until done. Cool and serve. Makes 10 mini- or 4 regular-sized muffins. Great because:  The chocolate is only present in a tiny amount but is enough to make the muffins feel a bit special while the apricots provide a little fruit. If you have them with a milk-based smoothie and ricotta it means that you boost the protein content of the meal to make it more filling.

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

—though the witchman greatly covetous and greedy for gold be,” mumbled the old woman, half-closing her eyes, “giveth ye not such a one more than: for a drowner, one silver penny or three halves; for a werecat, silver pennies two; for a plumard, silver pennies—” “Those were the days,” muttered the witcher. “Thank you Grandma. And now show us where it speaks of the devil and what the book says about devils. This time ‘tis grateful I’d be to heareth more, for to learn the ways and means ye did use to deal with him most curious am I.” “Careful Geralt,” chuckled Dandelion. “You’re starting to fall into their jargon. It’s an infectious mannerism.” The woman, controlling her shaking hands with difficulty, turned several pages. The witcher and the poet leaned over the table. The etching did, in effect, show the ball-thrower: horned, hairy, tailed and smiling maliciously. “The deovel,” recited the woman. “Also called willower” or “sylvan”. For livestock and domestic fowl, a tiresome and great pest is he. Be it your will to chase him from your hamlet, tamest thou—” “Well, well,” murmured Dandelion. “—takers thou of nuts, one fistful,” continued the woman, running her fingers along the parchment. “Next, takest thou of iron balls a second fistful. Of honey and utricle, of birch tar a second. Of grey soap a firkin; of soft cheese another. There where the deovel dwelleth, goest thou when ‘tis night. Commenceth then to eat the nuts. Anon, the deovel who hath great greed, will hasten and ask if they are tasty indeed. Givest to him then the balls of iron—” “Damn you,” murmured Dandelion. “Pox take—” “Quiet,” said Geralt. “Well, Grandma. Go on.” “…having broken his teeth he will be attentive as thou eatest the honey. Of said honey he will himself desire. Givest him of birch tar, then yourself eateth soft cheese. Soon, hearest thou, will the deovel grumbleth and tumbleth, but makest of it as naught. Yet if the deovel desireth soft cheese, givest him soap. For soap the deovel withstandeth not—” “You got to the soap?” interrupted Geralt with a stony expression turning toward Dhun and Nettly. “In no way,” groaned Nettly. “If only we had got to the balls. But he gave us what for when he bit a ball—” “And who told you to give him so many?” Dandelion was enraged. “It stands written in the book, one fistful take. Yet ye giveth of balls a sackful! Ye furnished him with ammunition for two years, the fools ye be!” “Careful,” smiled the witcher. “You’re starting to fall into their jargon. It’s infectious.

So, uh, where should I…?” I told up the pizza boxes as I trail off. “Oh, right. Kitchen table’s fine.” “I’ll show you!” Madison announces, as if I don’t know where it is, but I let her lead me there anyway. Kennedy shuts the door and follows behind us. I set the boxes on the table, and Madison doesn’t hesitate, popping the top one open. She makes a face, looking horrified. “Gross!” “What in the world are you—?” Kennedy laughs as she glances at the pizza. “Ham and pineapple.” “Why is that fruit on the pizza?” Madison asks. “Because it’s good,” Kennedy says, snatching the top box away before opening the other one. “There, that one’s for you.” Madison shrugs it off, grabbing a slice of cheese pizza, eating straight from the box. I’m gathering this is normal, since Kennedy sits down beside her to do the same. “You remembered,” she says plucking a piece of pineapple off a slice of pizza and popping it in her mouth. “Of course,” I say, grabbing a slice of cheese from the box Madison is hoarding. “Pretty sure I’m scarred for life because of it. Not something I can forget.” She laughs, the sound soft, as she gives me one of the most genuine smiles I’ve seen in a while. It fades as she averts her gaze, but goddamn it, it happened. “You shoulda gots the breads,” Madison says, standing on her chair as she leans closer, vying for my attention like she’s afraid I might not see her. “And the chickens!” “Ah, didn’t know you liked those,” I tell her, “or I would’ve gotten them.” “Next time,” she says, just like that, no question about it. “Next time,” I say. “And soda, too,” she says. “No soda,” Kennedy chimes in. Madison glances at her mother before leaning even closer, damn near right up on me, whisper-shouting, “Soda.” “I’m not so sure your mom will like that,” I say. “It’s okay,” Madison says. “She tells Grandpa no soda, too, but he lets me have it.” “That’s because you emotionally blackmail him,” Kennedy says. “Nuh-uh!” Madison says, looking at her mother. “I don’t blackmail him!” Kennedy scoffs. “How do you know? You don’t even know what that means.” “So?” Madison says. “I don’t mail him nothing!” ... “You give him those sad puppy-dog eyes,” Kennedy says, grabbing Madison by the chin, squeezing her chubby cheeks. “And you tell him you’ll love him ‘the mostest’ if he gives you some Coca-Cola to drink.” “ ‘Cuz I will,” Madison says. “That’s emotional blackmail.” “Oh.” Madison makes a face, turning to me when her mother lets go of her. “How ‘bout root beer?” “I’m afraid not,” I tell her. “Sorry.” Madison scowls, hopping down from the table to grab a juice box from the refrigerator.

Knock, knock. Who's there? A: Lettuce Q: Lettuce who? A: Lettuce in, it's freezing out here.. . 2. Q: What do elves learn in school? A: The elf-abet . 3. Q: Why was 6 afraid of 7? A: Because: 7 8 9 . . 4. Q. how do you make seven an even number? A. Take out the s! . 5. Q: Which dog can jump higher than a building? A: Anydog – Buildings can’t jump! . 6. Q: Why do bananas have to put on sunscreen before they go to the beach? A: Because they might peel! . 7. Q. How do you make a tissue dance? A. You put a little boogie in it. . 8. Q: Which flower talks the most? A: Tulips, of course, 'cause they have two lips! . 9. Q: Where do pencils go for vacation? A: Pencil-vania . 10. Q: What did the mushroom say to the fungus? A: You're a fun guy [fungi]. . 11. Q: Why did the girl smear peanut butter on the road? A: To go with the traffic jam! . 11. Q: What do you call cheese that’s not yours? A: Nacho cheese! . 12. Q: Why are ghosts bad liars? A: Because you can see right through them. . 13. Q: Why did the boy bring a ladder to school? A: He wanted to go to high school. . 14. Q: How do you catch a unique animal? A: You neak up on it. Q: How do you catch a tame one? A: Tame way. . 15. Q: Why is the math book always mad? A: Because it has so many problems. . 16. Q. What animal would you not want to pay cards with? A. Cheetah . 17. Q: What was the broom late for school? A: Because it over swept. . 18. Q: What music do balloons hate? A: Pop music. . 19. Q: Why did the baseball player take his bat to the library? A: Because his teacher told him to hit the books. . 20. Q: What did the judge say when the skunk walked in the court room? A: Odor in the court! . 21. Q: Why are fish so smart? A: Because they live in schools. . 22. Q: What happened when the lion ate the comedian? A: He felt funny! . 23. Q: What animal has more lives than a cat? A: Frogs, they croak every night! . 24. Q: What do you get when you cross a snake and a pie? A: A pie-thon! . 25. Q: Why is a fish easy to weigh? A: Because it has its own scales! . 26. Q: Why aren’t elephants allowed on beaches? A:They can’t keep their trunks up! . 27. Q: How did the barber win the race? A: He knew a shortcut! . 28. Q: Why was the man running around his bed? A: He wanted to catch up on his sleep. . 29. Q: Why is 6 afraid of 7? A: Because 7 8 9! . 30. Q: What is a butterfly's favorite subject at school? A: Mothematics. Jokes by Categories 20 Mixed Animal Jokes Animal jokes are some of the funniest jokes around. Here are a few jokes about different animals. Specific groups will have a fun fact that be shared before going into the jokes. 1. Q: What do you call a sleeping bull? A: A bull-dozer. . 2. Q: What to polar bears eat for lunch? A: Ice berg-ers! . 3. Q: What do you get from a pampered cow? A: Spoiled milk.

He had a rough idea where he was going, since Rylann had previously mentioned that she lived in Roscoe Village. At the stoplight at Belmont Avenue, he pulled out his cell phone and scrolled through his contacts. The beauty of text messaging, he realized, was in its simplicity. He didn’t have to try to explain things, nor did he have to attempt to parse through all the banter in an attempt to figure out what she might be thinking. Instead, he could keep things short and sweet. I’D LIKE TO SEE YOU. He hit send. To kill time while he waited for her response, he drove in the direction of his sister’s wine shop, figuring he could always drop in and harass Jordan about something. This time, however, she beat him to the punch. “So who’s the brunette bombshell?” Jordan asked as soon as he walked into the shop and took a seat at the main bar. Damn. He’d forgotten about the stupid Scene and Heard column. Kyle helped himself to a cracker and some Brie cheese sitting on the bar. “I’m going to say…Angelina Jolie. Actually, no—Megan Fox.” “Megan Fox is, like, twenty-five.” “And this is a problem why, exactly?” Jordan slapped his hand as he reached for more crackers. “Those are for customers.” She put her hand on her hip. “You know, after reading the Scene and Heard column, I’d kind of hoped it was Rylann they were talking about. And that maybe, just maybe, my ne’er-do-well twin had decided to stop playing around and finally pursue a woman of quality.” He stole another cracker. “Now, that would be something.” She shook her head. “Why do I bother? You know, one day you’re going to wake up and…” Kyle’s cell phone buzzed, and he tuned out the rest of Jordan’s lecture—he could probably repeat the whole thing word for word by now—as he checked the incoming message. It was from Rylann, her response as short and sweet as his original text. 3418 CORNELIA, #3. He had her address. With a smile, he looked up and interrupted his sister. “That’s great, Jordo. Hey, by any chance do you have any bottles of that India Ink cabernet lying around?” She stopped midrant and stared at him. “I’m sure I do. Why, what made you think of that?” Then her face broke into a wide grin. “Wait a second…that was the wine Rylann talked about when she was here. She said it was one of her favorites.” “Did she? Funny coincidence.” Jordan put her hand over her heart. “Oh my God, you’re trying to impress her. That is so cute.” “Don’t be ridiculous,” Kyle scoffed. “I just thought, since I’ve heard such good things about the wine, that I would give it a shot.” Jordan gave him a look, cutting through all the bullshit. “Kyle. She’s going to love it.” Okay, whatever. Maybe he was trying to impress Rylann a little. “You don’t think it’s too much? Like I’m trying too hard?” Jordan put her hand over her heart again. “Oh. It’s like watching Bambi take his first steps.” “Jordo…” he growled warningly. With a smile, she put her hand on his shoulder and squeezed affectionately. “It’s perfect. Trust me.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

I leave him there and head for the kitchen, sighing when I see a chair shoved over to the counter, Maddie standing on it, digging through the cabinets. “What do you think you’re doing, little girl?” “Looking for the Lucky Charms,” she says as I pull her down and set her on her feet. “I’m afraid we’re all out.” I grab a box of Cheerios. “How about these?” She makes a face of disgust. “Raisin Bran?” Another face. “How about some cottage cheese?” She pretends to gag. “Uh, well, how about—?” “How about I take you out for breakfast?” Jonathan suggests, stepping into the kitchen. “Pancakes, sausage, eggs…” “Bacon!” Maddie declares. “I don’t know,” I say. “I’m not sure that’s a good idea, you know, with the whole you being you thing.” “Me being me,” he says. “Yeah, chances are you’ll get recognized and then have to explain this whole thing and well, you know, I’m not sure it’s worth it for some breakfast.” “But it might be bacon,” Maddie whines. Jonathan hesitates, thinking it over, glancing between us before he says, “I know somewhere we can go.” Mrs. McKleski’s place. Landing Inn. That’s where he takes us. Maddie and I stand in the woman’s foyer in our pajamas, while Jonathan wears just the leather pants from the Knightmare costume. Mrs. McKleski looks at us like we’ve gone crazy, and I instantly want to be anywhere else in the world, but it’s too late, because Maddie’s been promised some bacon. “You want breakfast,” Mrs. McKleski says. “That’s what you’re telling me?” He nods. “Yes, ma'am.” She stares at him. Hard. I expect a denial, because this whole idea is absurd, but after a moment, she lets out a resigned sigh. “Fine, but go put on some clothes,” she says. “This is an inn, Mr. Cunningham, not Chippendales. I won’t have you at my breakfast table looking like a gigolo.” He cocks an eyebrow at the woman. “Wasn’t aware you knew what a gigolo was.” “Go,” she says pointedly, “before I change my mind.” “Yes, ma’am,” he says, flashing her a smile before turning to me and nodding toward the stairs. “Join me?” I stare at him, not moving. He steps closer. “Please?” “Fine,” I mumble, glancing at Maddie, not wanting to cause a scene. “Hey, sweetheart, why don’t you have a seat in the living room?” “Nonsense,” Mrs. McKleski says. “She can come help me cook. Teach her some responsibility. Not sure her father ever learned any.” Jonathan scowls before again motioning for me to follow him. “And no hanky-panky,” Mrs. McKleski calls to us as we start upstairs. “What’s the hanky-panky?” Maddie asks, following the woman to the kitchen. “She means the hokey-pokey,” I yell down before Mrs. McKleski can answer, because there’s no telling how that woman would explain it. “Oh, I like the hokey-pokey!” Maddie looks at the woman with confusion. “Why don’t you wanna play it?” “Too messy,” Mrs. McKleski grumbles. “All that turning yourself around.” Shaking my head, I go upstairs, stalling right inside the room as Jonathan sorts through his belongings to find some clothes.

My little undomesticated pornstar pushed me so hard between her legs, my oxygen levels plummeted. She clenched around my fingers through her panties as an orgasm rolled through her in waves. The gush of warmth soaked the cotton. I kissed her through the fabric, again and again, knowing tomorrow everything would return to its proper position—my boundaries, my limits, my hang-ups, my demons. “Can I return the favor?” Dallas sat half up. “But not through your briefs. Men’s briefs always smell like old cheese that’s been sitting in a crockpot for days. I know because whenever my housekeeper went on vacation, we all took turns doing the laundry. And, well, I really shouldn’t say, but Dadd—” Not wanting the moment to be ruined with a conversation about her father’s underwear, I pulled forward, shutting her smart mouth with a kiss that tasted like her sweet pussy. At first, she pinched her lips and made a face, unsure what she thought about her own taste. But when I dragged the tip of my hard cock along her slit through our clothes, she went wild and kissed me back, shoving her tongue so deep down my throat I thought she would fish out my dinner. “Yes.” She wiggled against me. “Please, sir, may I have some more?” She’d quoted Oliver Twist while getting fucked. Truly, the woman was one of a kind. Knowing it was idiotic, and dangerous, and deranged, I pushed my tip through her slit. She was tight—tighter, still, through the tattered, stretched cotton of her ruined panties—but wet and sleek, ready for what was coming. The sensation, how warm and taut she felt, completely undid me. I thrust harder and deeper, entering her through our underwear, fucking her slowly with only flimsy fabric between us. I tore my mouth from hers, eyes glued to my cock each time it sank into her. I could barely fit inside, she was so tight. This was, by far, the best fuck I’d ever had. She panted. “Is this what people call dry-humping?” No. Nothing about this was dry. I was basically fucking her through our underwear. Only, explaining to her that this was full-blown sex with a side order of my issues was not in my plans for tonight. Or ever. “Sure.” Each push brought me closer to a climax. From slow, controlled, teasing thrusts designed to drive her mad with desire, I quickly derailed to jerky, manic, need-to-be-inside-this-woman plunges. Of a man so hungry for human connection, for affection, for carnal needs to be met and satisfied. My head grew dizzy. I’d taken into consideration the possibility that Dallas couldn’t come through penetration. It merely placed her in the same majority as most females on Planet Earth. But she shook, clawed, and reached for me, looking ready to climax. Her tits bounced and jiggled each time I slammed into her. Her mouth opened in awe, probably because this orgasm felt different from the first two. Deeper and more violent. She clutched the lapels of my shirt, shoving her face in mine. “Lose the underwear.” She met my thrust, groaning when my crown peeked past the slot in my boxer briefs. “I want you to come inside me. I want to feel you.” I was about two seconds from fulfilling her demand. Luckily, my logic grabbed the steering wheel, which my cock had seized sometime this evening, and derailed the situation from full-blown calamity. I managed to wait until she came, just barely, before pulling out, flipping her onto her stomach, and jerking off. I aimed for her bare ass but somehow came on her hair. No matter. She had plenty of time to wash it. Her agenda wasn’t exactly full. Dallas fell back onto the pillows, a lopsided grin on her face. (Chapter 31)