Sausage Dog Love Quotes

Is your head bothering you?" Louisa asked. But she wasn't paying much attention. Frederick, her ridiculously fat basset hounds, had spotted a fellow canine in the distance and was yanking on the lead. "Frederick!" she yelped, tripping on a step or two before she found her footing. Frederick stopped, althought it wasn't clear if it was due to Louisa's hold on the lead or outright exhaustion. He let out a hugh sigh, and frankly, Annabel was suprised that he didn't collapse on the ground. "I think someone has been sneaking him sausages again," Louisa grumbled. Annabel looked elsewhere. "Annabel!" "He looked so HUNGERY," Annabel insisted. Louisa motioned toward her dog, whos belly slid along the grass. "THAT looks hungery?" "His eyes looked hungery.

I would have loved to buy a hot dog from her, just to watch her squeezing the ketchup and mustard from the plastic bottles over the sausage,

At the end of the week, when we sat down to dinner, all eyes went to the trays on the table, where browned-to-perfection mini corn dogs cuddled up against a variety of dipping sauces. “This is the best thing that’s ever happened to me.” A lineman wiped a tear from his eye. “It’s like Christmas,” I said, all choked up. “I love you, Coach.” The quarterback’s bottom lip quivered. We dove into the pile of savory sausages, watched NFL football, and forgot our aches, pains, and camp struggles.

The true heart of Carolyn's farm was her kitchen, where sausages and pungent dog treats lay scattered over they counters, along with collars, magazines and books, trial application forums, checks from her students (Carolyn, not big on details, often left them lying around for months), leashes, and dog toys. Pots of coffee were always brewing, and dog people could be found sitting around her big wooden table at all hours. Devon and I were always welcome there, and he grew to love going around the table from person to person, collecting pats and treats. Troubled dogs were familiar at the table, and appreciated. If we couldn't bring our dogs many places, we could always bring them here.

Reader, it gives me no pleasure to inform you that behind me was a floor-to-ceiling display, museum, of Tony Packo’s–branded gender pickles—and no, not those gender pickles. There is a second brand of gender pickles, and they are even hornier. It absolutely wrenches my guts to let you know that after ordering the Hungarian hot dog, which I will foreshadow is terrific, I carefully inspected every aggressively anthropomorphized heterosexual pickle, pepper, sausage, and tomato. It makes me sick to know it is my duty as the sole chronicler of This Sort of Thing to disclose what I have learned. It feels awful to share that there appears to be a storyline to this wall of pickles and mustard, a love story I will retell as faithfully as possible. With deepest regrets, this is the story of how the Tony Packo’s pickle and the Tony Packo’s pepper fucked each other and had a baby.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

So it was both strange, and dreadful--I knew it--to feel that I was managing him, in a way. Beyond bringing him out of himself, or my genuine interest; that I was maintaining this keen and appreciative front as a way to keep him calm, or to distract him. Like--I don't know--throwing some sausages to a guard dog... His scorn would finish us both, I was sure. It was a deep instinct, though, as I was finding out. The deepest, in this new world? I had to hope not. But I was very much without bearings, that first year.

Ode to Charlie THE DOG OF A LIFETIME We got a pup named Charlie One year at Christmastime. He changed our lives completely So I’ll share this dog rhyme. His ears were long and dangly, His legs were short and fat, His naps were almost constant, ’Cept when he chased the cat. I dressed him up in outfits, In dresses, shirts, and jeans, In boots and leather loafers-- The dapp’rest pup I’d seen! He started working cattle With Ladd and all the crew. He thought this was his purpose. Oh, if he only knew! That he was just a Bassett And bred for not so much. But Charlie rose above it And learned that cowdog touch. But man, that short dog syndrome… He thought he was in charge And ruled the other doggies His bravado, always large! But deep down, all he wanted Were tummy rubs all day And sausage, ham, and burgers And bacon, I would say. He snored just like an engine, His breath was not so great, His ears were always crusty From hanging in his plate. But Charlie Boy was perfect And loyal through and through. He knew what we were thinking, He sensed what we would do. We thought he’d live forever But cancer came and stayed, Then left with our dear Charles And left us all dismayed. And yet, we feel so lucky He got to be our friend. We have a million memories Right up until the end. We loved you, Charlie, you were the best We never will forget you And the very second we get to Heaven… We’re coming straight to get you!

But surely they will know underneath it all I’m a good and noble person, in love with the world? Surely you get a sense of that, underneath what I’m actually saying? People must be able to smell that, underneath all the harsh words, I’m someone who still wants to own a sausage dog, and cries about Nelson Mandela.

The first time I noticed Francesca in the Rialto, I thought she was alone. Then the crowd shifted and I saw her massive Mother Superior standing at the stall of a spice merchant, picking through a sack of peppercorns, her nose twitching like a rabbit's, her face set and ready to do battle over the price. Francesca waited nearby, swinging her market basket and smiling at passersby. That smile snagged me, held me, and wouldn't let me go. She had all her teeth and they were white, so white, and her face was clean and sunstruck. A dog, small and wiry, sniffed the hem of her robe, and she knelt down to pet it. I heard her cooing and the dog nuzzled into her arms. She glanced around to be sure Mother Superior wasn't watching, then quickly took a sausage from her basket and fed it to the dog. He bolted it down greedily and then looked up at her with naked adoration. She laughed, and her laughter made me think of a field of wildflowers. Francesca pulled a square of lace from her sleeve to wipe the sausage grease from her fingers, and I had the fleeting thought that I'd never before seen a nun with such a fine lace handkerchief. But that thought vanished with the sight of Mother Superior rising up behind her. The older nun stood over her, shouting. "Don't you know better than to touch a stray animal? I swear, you're hopeless, girl. Hopeless." The light went out of Francesca's face. She moved off behind the older woman but looked back at the little dog and rolled her eyes. She waved good-bye and her fingers moved like butterflies.