Satisfy Your Sweet Tooth Quotes

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It's a very odd feeling for a daughter to see her mother blush over a man." "You wouldn't?" Alan skimmed a thumb over her cheekbone. Shelby forgot her mother altogether. "Wouldn't what?" "Blush," he said softly, tracing her jawline. "Over a man." "Once-I was twelve and he was thirty-two." She had to talk-just keep talking to remember who she was. "He,uh, came to fix the water heater." "How'd he make you blush?" "He grinned at me.He had a chipped tooth I thought was really sexy." On a quick ripple of laughter, Alan kissed her just as Myra opened the door. "Well,well." She didn't bother to disguise a self-satisfied smile. "Good evening.I see you two have met." "What makes you think that?" Shelby countered breezily as she stepped inside. Myra glanced from one to the other. "Do I smell strawberries?" she asked sweetly. "Your lamp." Shelby gave her a bland look and indicated the box Alan carried. "Where would you like it?
Nora Roberts (The MacGregors: Alan & Grant (The MacGregors, #3-4))
Gulab Jamun Shops in Delhi Looking to satisfy your sweet tooth with delicious Gulab Jamun in Delhi? Discover a myriad of delightful options at various Gulab Jamun shops spread across the bustling streets of the capital. Indulge in these soft, syrup-soaked delicacies that melt in your mouth, offering a burst of sweetness with every bite. Whether you prefer them piping hot or chilled, these traditional Indian sweets are sure to delight your taste buds. Explore the rich flavors and varied preparations offered by the numerous Gulab Jamun shops in Delhi, each with its own unique twist on this beloved dessert. Dive into the sweetness today!
Shagun sweets
There was also a peculiarly Japanese adaptation of things foreign. I first noticed this one rainy November evening when I stopped by Rub-a-Dub, a funky reggae watering hole located near the Pontocho, the city's former red-light district now known for its restaurants, bars, and geisha teahouses. After ordering one of the bar's famous daiquiris, I anticipated receiving an American-style rum-in-your-face daiquiri with an explosive citrus pucker. Instead, I was handed a delicate fruity drink that tasted more like a melted lime Popsicle. Over time I noticed other items had been similarly adapted. McDonald's offered hamburgers with sliced pineapple and ham to satisfy Japanese women's notorious sweet tooth. "Authentic" Italian restaurants topped their tomato-seafood linguini with thin strands of nori seaweed, instead of grated Parmesan. And slim triangles of "real" New York-style chizu-keki (cheesu-cakey) in dessert shops tasted like cream cheese-sweetened air.
Victoria Abbott Riccardi (Untangling My Chopsticks: A Culinary Sojourn in Kyoto)