Sandwich Related Quotes

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Did I ever mention I used to be a delivery driver too? I was. I can read a map. What’s more, using a brilliant mixture of zen navigation, Aristotelian logic, and pure rage I can get you your package and/or delicious sandwich relatively close to on-time.
Patrick Rothfuss
Do either of y’all know what a viscount is?” June is saying, halfway through a cucumber sandwich. “I’ve met, like, five of them, and I keep smiling politely as if I know what it means when they say it. Alex, you took comparative international governmental relational things. Whatever. What are they?” “I think it’s that thing when a vampire creates an army of crazed sex waifs and starts his own ruling body.
Casey McQuiston (Red, White & Royal Blue)
It was a Wednesday, I think. Yes, a Wednesday, that miserable day sandwiched between the dreadful Monday and Tuesday and the 'all right' Thursday and Friday, which ultimately gave way to what I hoped woud be a glorious weekend.
Gauri Jhangiani (The Extraordinary Lives of Ordinary People)
Tea" to the English is really picnic indoors. Plenty of sandwiches and cookies and of course hot tea. We all used the same cups and plates. (Walker 2000: 116)
Alice Walker (The Color Purple)
(Is that what they call the part after the funeral where everyone eats finger sandwiches and tells you how they can relate to your loss because they lost a cat a few years back?)
Jennette McCurdy (I'm Glad My Mom Died)
This was possibly the first time anyone had used the phrase "too cerebral" when describing Pinky's advertising. Because someone somewhere in the Pinky's marketing scheme had made the brilliant connection that sub sandwiches are vaguely phallic. And from that, all the penis-related Pinky sub campaigns were born. Like the commercial where you see the guy standing from the back, and then a woman in front of him, and she says, "Nine inches????" in this insane lusty voice, and then they pan to the side and show he's holding a Pinky sub right at groin height? It's the worst. It is literally the worst. I'm a cog in the world's dumbest corporate sandwich machine.
Emma Mills (Foolish Hearts)
This one girl here, Devon, she’s from Detroit. She’s brand-new too. One day I was about to leave to the grocery store, which is like a ten-minute walk away. She asked me to pick up a sandwich for her (which was kind of annoying), so I was like, “Why don’t you come with me?” She was like, “I can’t, ’cause I can’t walk very far.” I was like, “It’s not even ten minutes. Come on, don’t be lazy—if anything it’ll be a mini workout.” She was like, “Ever since I got shot, it hurts when I walk uphill.” (The walk on the way back is pretty much all on an incline.) I asked her why she got shot. I thought . . . Detroit? Ghetto, right? Probably domestic abuse, or a drug-related thing. She goes, “I got in a fight over a parking space, and the guy shot me in both of my knees.
Asa Akira (Insatiable: Porn - A Love Story)
We live in the world, Jacob thought. That thought always seemed to insert itself, usually in opposition to the word ideally. Ideally, we would make sandwiches at homeless shelters every weekend, and learn instruments late in life, and stop thinking about the middle of life as late in life, and use some mental resource other than Google, and some physical resource other than Amazon, and permanently retire mac and cheese, and give at least a quarter of the time and attention to aging relatives that they deserve, and never put a child in front of a screen. But we live in the world, and in the world there’s soccer practice, and speech therapy, and grocery shopping, and homework, and keeping the house respectably clean, and money, and moods, and fatigue, and also we’re only human, and humans not only need but deserve things like time with a coffee and the paper, and seeing friends, and taking breathers, so as nice as that idea is, there’s just no way we can make it happen. Ought to, but can’t.
Jonathan Safran Foer (Here I Am)
The rosé was dry and crisp and perfect. The baguette was ambrosia: crispy on the outside, chewy on the inside. What was it about bread in France? Like the French version of butter, it seemed to bear little relation to the item of the same name back home. Genevieve sliced a wedge of pâté, topped it with a cornichon, and made a little sandwich. Another glass of wine, a bit of cheese: P’tit Basque, tangy Roquefort, a stinky and delicious washed-rind Brie. Even the pear seemed better than the ones she was used to: the perfect combination of tangy and sweet, the juice running down her arm as she ate. Sated,
Juliet Blackwell (The Paris Key)
There was a baby wailing in morning-related outrage a few apartments away, so Nona walked on the balls of her feet to not add to the noise. The people underneath hated it if you walked loudly, and Pyrrha said they had militia links and not to piss them off because they were also hungover ninety percent of the time. This was unfair, because the person above them never took their shoes off inside, which surely meant they were allowed to complain about that. But Pyrrha said they shouldn’t piss them off because they were a cop. Pyrrha called it the shit sandwich. Pyrrha always seemed to know everything about everybody.
Tamsyn Muir (Nona the Ninth (The Locked Tomb, #3))
But he had started to realise that what he called need was actually something else, was more a question of surfeit, of the desire to have something in limitless supply. And by its very nature that thing would have to be relatively worthless, like the cheese sandwich, of which there was an infinite and easily accessible number. To desire something better required self-control, required an acceptance of the fact that you might not have it for ever and that even if you did you would never feel full to bursting on it. It left you alone with yourself, that desire, and when he thought about his life he saw it as a series of attempts to lose himself by merging with something else, something outside him that could be internalised
Rachel Cusk (Transit)
The home of the young bride and her widower groom lies in Travancore, at the southern tip of India, sandwiched between the Arabian Sea and the Western Ghats—that long mountain range that runs parallel to the western coast. The land is shaped by water and its people united by a common language: Malayalam. Where the sea meets white beach, it thrusts fingers inland to intertwine with the rivers snaking down the green canopied slopes of the Ghats. It is a child’s fantasy world of rivulets and canals, a latticework of lakes and lagoons, a maze of backwaters and bottle-green lotus ponds; a vast circulatory system because, as her father used to say, all water is connected. It spawned a people—Malayalis—as mobile as the liquid medium around them, their gestures fluid, their hair flowing, ready to pour out laughter as they float from this relative’s house to that one’s, pulsing and roaming like blood corpuscles in a vasculature, propelled by the great beating heart of the monsoon.
Abraham Verghese (The Covenant of Water)
The first thing I want to say about Boyfriend is that he’s an extraordinarily decent human being. He’s kind and generous, funny and smart, and when he’s not making you laugh, he’ll drive to the drugstore at two a.m. to get you that antibiotic you just can’t wait until morning for. If he happens to be at Costco, he’ll text to ask if you need anything, and when you reply that you just need some laundry detergent, he’ll bring home your favorite meatballs and twenty jugs of maple syrup for the waffles he makes you from scratch. He’ll carry those twenty jugs from the garage to your kitchen, pack nineteen of them neatly into the tall cabinet you can’t reach, and place one on the counter, accessible for the morning. He’ll also leave love notes on your desk, hold your hand and open doors, and never complain about being dragged to family events because he genuinely enjoys hanging out with your relatives, even the nosy or elderly ones. For no reason at all, he’ll send you Amazon packages full of books (books being the equivalent of flowers to you), and at night you’ll both curl up and read passages from them aloud to each other, pausing only to make out. While you’re binge-watching Netflix, he’ll rub that spot on your back where you have mild scoliosis, and when he stops, and you nudge him, he’ll continue rubbing for exactly sixty more delicious seconds before he tries to weasel out without your noticing (you’ll pretend not to notice). He’ll let you finish his sandwiches and sentences and sunscreen and listen so attentively to the details of your day that, like your personal biographer, he’ll remember more about your life than you will. If this portrait sounds skewed, it is.
Lori Gottlieb (Maybe You Should Talk to Someone: A Therapist, Her Therapist, and Our Lives Revealed)
Is that what you want? To have your own place?” “Isn’t it what you want?” Hans asked, his resolve weakening. Thomas pulled him into an embrace. “Don’t be dumb. This is your home now. We agreed you’d move back into your room while the relatives were here, but as soon as they’re gone, Boris and I want you back in our bed.” Hans sank gratefully against his broad chest, and a moment later, Boris pressed up against his back, making a Hans sandwich. He sighed contentedly. “Did we not settle all this?” Boris asked “We love you. We are a family.” “I know that,” Hans said, “but a lot of boyfriends live apart.” Thomas squeezed him tight. “Not us.” He eased up, so Hans could breathe again. “We have plenty of room for you here. We want you to live with us.” “Do you want that too, puppy?” Boris asked, nuzzling his nape. Hans sighed. All of this rubbing together of bodies was causing his cock to swell. “Yes,” he said. Then they made love
Jamie Fessenden (The Rules)
Or maybe I should say a few things that I “like like” In that same way that in the 7th grade I knew That there was a difference between how to like a sandwich And how I like liked Katie Elbin’s pale blonde pigtails. So..I like like Vietnamese Coffee and the long wait for it to drip Drops down into my clear glass coffee mug with penguins on it. I like like that the penguins playfully dance as the black of my coffee Meets the creaminess of condensed milk. I like like the way that Gatsby read when I was twelve And thought that Romanticism and the early twenties Would be as romantic in my early twenties. As if a field of daisies would be the same as the field of Daisy’s. However, I like like the melancholic tone of my chemicals as well When they become overly emotive. Haven’t you heard the news that we’re dead? Wouldn’t it be grand to go exactly as we planned? I like like wondering if wandering is a wanderlust Or just a wanderlust? I think this was address by a Tribe Called Quest But I’ve lost just who it is whom I was promised I could trust. I like like driving with a GPS Not playing it too close to the chest Or relying on all the Redbull and Slim Jim’s Which my passenger-self digests. And I like like a gentle sadness like a reminder I can feel The realizations that this is all just so ever gosh golly really real That my dream board has visions of what I can do And that what absolutely matters is only relatively true.
Noah J. Cudromach
When we first left home, my little brother asked me, "Where are we going?" I told him, "Just a short trip." However, it turned out to be more than just a short trip, it was a big pain. It seems that I ruined the excitement of the trip for my little brother because after having to leave five or six times, he stopped asking and just got used to leaving without arguing. Do you remember our last trip? That day, my uncle gathered all the boys and girls, relatives and friends, made us sandwiches, borrowed his friend's big car, and took us to the beach. I wonder everyday if my kites will reach my uncle. His phone is still off. Or is he waiting for us under the fig tree at our old house? If you ever meet him, please tell him that my little brother needs someone to show him the true meaning of a trip. Maybe he can make him laugh again. - letters in wartime
Sara Ahmed
Playing Chess Unconsciously For another demonstration of the power of our unconscious vision, consider chess playing. When grand master Garry Kasparov concentrates on a chess game, does he have to consciously attend to the configuration of pieces in order to notice that, say, a black rook is threatening the white queen? Or can he focus on the master plan, while his visual system automatically processes those relatively trivial relations among pieces? Our intuition is that in chess experts, the parsing of board games becomes a reflex. Indeed, research proves that a single glance is enough for any grand master to evaluate a chessboard and to remember its configuration in full detail, because he automatically parses it into meaningful chunks.29 Furthermore, a recent experiment indicates that this segmenting process is truly unconscious: a simplified game can be flashed for 20 milliseconds, sandwiched between masks that make it invisible, and still influence a chess master’s decision.30 The experiment works only on expert chess players, and only if they are solving a meaningful problem, such as determining if the king is under check or not. It implies that the visual system takes into account the identity of the pieces (rook or knight) and their locations, then quickly binds together this information into a meaningful chunk (“black king under check”). These sophisticated operations occur entirely outside conscious awareness.
Stanislas Dehaene (Consciousness and the Brain: Deciphering How the Brain Codes Our Thoughts)
The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.
Anonymous
It is important to note in this connection that Aristotle’s concept of potentiality is not equivalent to the related notion of possibility. When we say that Cora is potentially in love, we mean more than that it is possible for her to fall in love.Rather, she has the real capacity, given the kind of being she is, for loving. Her potentiality thus says more about her than some bare possibility. We may have a dream in which the refrigerator talks to us by flapping its door open and shut, entreating us, ‘Come along now, why not have a lovely cheese sandwich
Anonymous
when I met a group of students in the seminar on American Literature, I could not relate to them as well as I would have liked to. The girls talked a lot about fashion, about clothes, which to me seemed unimportant. Whenever we ate lunch in the cafeteria, they made disparaging remarks about food, like: "What is that junk?" or "This sandwich tastes like garbage". I could physically not tolerate people throwing away food or talking that way about a meal. In my mind, starvation and want were still there. Although people did not discuss with me anything about it, I did not tell them how I felt about their remarks. I was still hurt deeply. To this day, I can not throw out any food.
Pearl Fichman (Before Memories Fade)
When she was little, Willa used to tell ghost stories so scary she'd make herself scream and cry. I relate to the impulse.
Catherine Newman (Sandwich)
Or maybe I should say a few things that I “like like” In that same way that in the 7th grade I knew That there was a difference between how to like a sandwich And how I like liked Katie Elbin’s pale blonde pigtails. So..I like like Vietnamese Coffee and the long wait for it to drip Drops down into my clear glass coffee mug with penguins on it. I like like that the penguins playfully dance as the black of my coffee Meets the creaminess of condensed milk. I like like the way that Gatsby read when I was twelve And thought that Romanticism and the early twenties Would be as romantic in my early twenties. As if a field of daisies would be the same as the field of Daisy’s. However, I like like the melancholic tone of my chemicals as well When they become overly emotive. Haven’t you heard the news that we’re dead? Wouldn’t it be grand to go exactly as we planned? I like like wondering if wandering is a wanderlust Or just a wanderlust? I think this was address by a Tribe Called Quest But I’ve lost just who it is whom I was promised I could trust. I like like driving with a GPS Not playing it too close to the chest Or relying on all the Redbull and Slim Jim’s Which my passenger-self digests. And I like like a gentle sadness like a reminder I can feel The realizations that this is all just so ever gosh golly really real That my dream board has visions of what I can do And that what absolutely matters is only relatively true.
Matthew McIntyre
I Love You Rituals are designed to strengthen the bond between an adult and a child and, in turn, reestablish the child’s sense of security. This secure base then frees the child to explore the world with greater willingness and success. It also builds healthy ties between the adult and child, increasing the child’s willingness to be cooperative. Imagine that you are sitting on your couch at home with your spouse. Lately your relationship has been going very well—communication and connection are at an all-time high. If one of you were to get up and the other asked, “Honey, while you are up, would you get me a sandwich?” more than likely the answer would be, “Sure, what would you like?” Now pretend you are on the couch and the relationship is going poorly—so poorly that you wonder why this person is sitting on your couch. Suppose one person gets up and the other asks for something. The likely response would be, “Get it yourself; you have legs.” Cooperation is directly related to the connection we feel with each other. The same is true with children: Strengthen the bond and increase the cooperative spirit.
Becky A. Bailey (I Love You Rituals)
For one thing, this steady devaluation of the dollar is a new practice, relatively speaking. For most of our country’s history, the dollar gained value. The dollar was worth 75 percent more in 1912 than it was worth in 1800. You know those stories your parents or grandparents tell about how they used to buy a sandwich and a fountain soda for a dime? How everything was so much cheaper back in the day? If you were around in 1900, for instance, the old folk didn’t tell those sorts of stories. What cost a dime in 1900 probably cost fifteen cents in 1875, and twenty cents in 1800. Of course, since 1912, the dollar has lost more than 95 percent of its value....You will remember what happened in 1913: the Fed was created.
Peter Schiff (The Real Crash)
I need to schedule a repair on my Dyson vacuum cleaner. I used it to remove the mice from under my floorboards and now it doesn’t work properly. Are rodent related damages covered under the warranty?
Trevor Mcinsley (Tea Sandwiches and Hardcore Pornography)
sandwich
Joe Biden (Administration's Missile Defense Program And the Abm Treaty: Hearing Before The Committee On Foreign Relations, U.s. Senate)
Brain sandwiches are an Ohio River Valley delicacy sold mostly in Evansville and St. Louis. Preparing calf brains is relatively easy except for cleaning the brains, which involves soaking them in salt water and then removing the membrane and veins.
Daniel Melchior (The Silk Finisher: Bigotry, Murder, and Sacrifice in the Crossroads of America)
Those cherry madeleines were astonishing. It was absolutely genius to pair them with cucumber and dill sandwiches, and the delicacies of your macarons... Crepes alive, you should win the episode." Freya giggled and glanced over at her. "Did you just say, 'Crepes alive,' Claire? Baking nerd alert." Claire shrugged, still grinning. "I was raised in a pub, and my parents wanted to keep us from using that kind of language that might be overheard at the White Fox, so we had to make up all kinds of expressions. Mine just happened to be baking related--- son of a biscuit, sugar, crepes alive, cake and a custard." "You might be the biggest dork ever," Freya told her, still laughing. "But your rhubarb crème brûlée tartlets were awesome. Daring to do the mushroom vol-au-vents, but it worked out.
Rebecca Connolly (The Crime Brûlée Bake Off (A Claire Walker Mystery, #1))
For whatever reason, Tony Soprano was very available and recognizable to a great number of people who had never gone near a mobster, who'd never eaten a meatball sandwich. They related to that guy; they saw who he was.” The Sopranos creator David Chase to Sam Kashner and Jim Kelly, “The Family Hour: An Oral History of [the HBO series] The Sopranos,” April 2012
Graydon Carter (Vanity Fair 100 Years: From the Jazz Age to Our Age)