Sandwich A Novel Quotes

Listen, you might as well learn now that life’s nothin’ but a dirt sandwich and save yourself a lot of time.

There is an art to the business of making sandwiches which it is given to few ever to find the time to explore in depth. It is a simple task, but the opportunities for satisfaction are many and profound.

They enjoyed ham and butter sandwiches for lunch and washed them down with carbonated iced tea.

The available worlds looked pretty grim. They had little to offer him because he had little to offer them. He had been extremely chastened to realize that although he originally came from a world which had cars and computers and ballet and Armagnac, he didn't, by himself, know how any of it worked. He couldn't do it. Left to his own devices he couldn't build a toaster. He could just about make a sandwich and that was it.

One day old Thrashbarg said that Almighty Bob had declared that he, Thrashbarg, was to have first pick of the sandwiches. The villagers asked him when this had happened, exactly, and Thrashbarg said it had happened yesterday, when they weren't looking. 'Have faith,' Old Thrashbarg said, 'or burn!' They let him have first pick of the sandwiches. It seemed easiest.

Saskia.” A hand covered hers. Saskia frowned. It was irritating enough that she only had one hand to work with. She didn’t need to have the movement of that one impeded as well. “I’m in the middle of – Oh! Tania! What – I thought you were in Canberra.” “I was yesterday. I returned this morning.” “Yesterday?” Saskia turned from staring at Tania to staring at her computer and the table. A half-empty mug of something sat next to a partly eaten sandwich and a mostly empty glass of water. “Oh,” she sat back in her chair. “I do this sometimes. I get caught up in things.” Her gaze fell on the lines and boxes on the monitor’s screen. She sat forward, her surroundings disappearing from her awareness again. “Tania, I think I’m close to figuring it out.” Tania’s hand, still on Saskia’s, squeezed gently. “Good. But now you need to take a rest.” “No. I can finish this. I’m on a roll.” “Yes. You can roll again later.” “Look! I think I’ve almost worked it out.” She tugged her hand from under Tania’s and pointed to her computer screen, which showed a bank statement. “Look at these transactions. I can match them to –” Tania peered at the screen. “Whose statement is that?

The sandwich generation, they call us. I’d say it’s more like a kebab—lots of chunks skewered together. And we’re the thin wiry bit, holding it all together.

Say,” said Ham Sandwich,

playing ham and cheese in the vampire sandwich.

I saw a dog’s bones down in Hell,’ I told him, amazed to hear those words coming out of me, ‘and I think Lucifer probably wants to grow hydroponic tomatoes because then he can fry up souls and have club sandwiches.

Goddamn it!” she said to me through a mouthful of sandwich. It was certainly far from a novel phrase coming from her, but she said it with a viciousness that left me lightly spattered with bread crumbs. I took a sip of my excellent batido de mamey and waited for her to expand on her argument, but instead she simply said it again. “Goddamn it!

haunches, looking dejected. “Where’s the other monkey?” I asked him. Carl looked up. The monkey was in a tree. “What’s he doing there?” Carl shrugged. “This was a stupid idea,” I said to Diesel. “Yeah, but at least you walked off your sausage-and-egg sandwich. It would have gone straight to your ass.” “I’m going back to Gail’s house, and then

talked about growing up in Bayonne, New Jersey, in the 1950s, a city without a single bookstore. I bought all my reading material at newsstands and the corner “candy shops,” from wire spinner racks. The paperbacks on those spinner racks were not segregated by genre. Everything was jammed in together, a copy of this, two copies of that. You might find The Brothers Karamazov sandwiched between a nurse novel and the latest Mike Hammer yarn

The house fostered an easier and more candid exchange of ideas and opinions, encouraged by the simple fact that everyone had left their offices behind and by a wealth of novel opportunities for conversation—climbs up Beacon and Coombe Hills, walks in the rose garden, rounds of croquet, and hands of bezique, further leavened by free-flowing champagne, whiskey, and brandy. The talk typically ranged well past midnight. At Chequers, visitors knew they could speak more freely than in London, and with absolute confidentiality. After one weekend, Churchill’s new commander in chief of Home Forces, Alan Brooke, wrote to thank him for periodically inviting him to Chequers, and “giving me an opportunity of discussing the problems of the defense of this country with you, and of putting some of my difficulties before you. These informal talks are of the very greatest help to me, & I do hope you realize how grateful I am to you for your kindness.” Churchill, too, felt more at ease at Chequers, and understood that here he could behave as he wished, secure in the knowledge that whatever happened within would be kept secret (possibly a misplaced trust, given the memoirs and diaries that emerged after the war, like desert flowers after a first rain). This was, he said, a “cercle sacré.” A sacred circle. General Brooke recalled one night when Churchill, at two-fifteen A.M., suggested that everyone present retire to the great hall for sandwiches, which Brooke, exhausted, hoped was a signal that soon the night would end and he could get to bed. “But, no!” he wrote. What followed was one of those moments often to occur at Chequers that would remain lodged in visitors’ minds forever after. “He had the gramophone turned on,” wrote Brooke, “and, in the many-colored dressing-gown, with a sandwich in one hand and water-cress in the other, he trotted round and round the hall, giving occasional little skips to the tune of the gramophone.” At intervals as he rounded the room he would stop “to release some priceless quotation or thought.” During one such pause, Churchill likened a man’s life to a walk down a passage lined with closed windows. “As you reach each window, an unknown hand opens it and the light it lets in only increases by contrast the darkness of the end of the passage.” He danced on. —

any. Make sure your drink doesn’t get spiked. Don’t drink too much to make yourself vulnerable. Make sure you don’t get an unlicensed cab. Don’t let yourself get picked in the wrong way. Look at this woman in the papers who has had more than three boyfriends – the slut. A guy grabbing your arse in the club is a compliment. A guy telling you you’re ugly is actually him saying he likes you. Do you know how many men are falsely accused of rape? Isn’t it disgusting? Don’t ever lie about something so terrible. We won’t believe you anyway. Go to a festival and see no women onstage, but try to have fun, when it’s not safe to be near the front. You’re so basic to put a flower in your hair. Go to the cinema and see men grow, and women help them grow while wearing next to no clothes and then getting raped and dying. Give it an Oscar. Fuck like a porn star. Make me a sandwich. Stop being difficult. Shut up. Put up. Use this anti-ageing cream. Nobody wants to fuck you any more, Karen. Oh, come on, it’s only a joke.

PUBLISHERS WEEKLY REVIEW Collagist Fabe adds flair to Jane Austen’s Pride and Prejudice with 39 original illustrations that accompany the unabridged text. Fabe’s collages overlay bright, watercolor-washed scenes with retro cut-paper figures and objects sampled from fashion magazines from the 1930s to the ’50s. Accompanying each tableau is a quote from the Pride and Prejudice passage that inspired it. Like Austen’s book, Fabe’s work explores arcane customs of beauty and courtship, pageantry and social artifice: in one collage, a housewife holds a tray of drinks while a man sits happily with a sandwich in hand in the distance. While tinged with irony and more than a dash of social commentary, the collages nevertheless have a spirit of glee and evidence deep reverence for the novel. As Fabe describes in a preface, Austen “was a little bit mean—the way real people are mean—so there are both heroes and nincompoops. Family is both beloved and annoying. That is Austen’s genius, her ability to describe people in all their frailty and humor.” This is a sweet and visually appealing homage. (BookLife) “While tinged with irony and more than a dash of social commentary, the collages nevertheless have a spirit of glee and evidence deep reverence for the novel. As Fabe describes in a preface, Austen “was a little bit mean—the way real people are mean—so there are both heroes and nincompoops.” #publishersweeklyreview #booklife #elliefabe #janeausten #prideandprejudice #cincinnatiartist

In my introduction to Warriors, the first of our crossgenre anthologies, I talked about growing up in Bayonne, New Jersey, in the 1950s, a city without a single bookstore. I bought all my reading material at newsstands and the corner “candy shops,” from wire spinner racks. The paperbacks on those spinner racks were not segregated by genre. Everything was jammed in together, a copy of this, two copies of that. You might find The Brothers Karamazov sandwiched between a nurse novel and the latest Mike Hammer yarn from Mickey Spillane. Dorothy Parker and Dorothy Sayers shared rack space with Ralph Ellison and J. D. Salinger. Max Brand rubbed up against Barbara Cartland. A. E. van Vogt, P. G. Wodehouse, and H. P. Lovecraft were crammed in with F. Scott Fitzgerald. Mysteries, Westerns, gothics, ghost stories, classics of English literature, the latest contemporary “literary” novels, and, of course, SF and fantasy and horror—you could find it all on that spinner rack, and ten thousand others like it. I liked it that way. I still do. But in the decades since (too many decades, I fear), publishing has changed, chain bookstores have multiplied, the genre barriers have hardened. I think that’s a pity. Books should broaden us, take us to places we have never been and show us things we’ve never seen, expand our horizons and our way of looking at the world. Limiting your reading to a single genre defeats that. It limits us, makes us smaller. It seemed to me, then as now, that there were good stories and bad stories, and that was the only distinction that truly mattered.

The railway journey to London was accomplished in a miraculous two hours, at least four times faster than it would have been had they gone by coach. That turned out to be fortunate, as it soon became apparent that the Ravenel family did not travel well. Pandora and Cassandra were both overcome with excitement, never having set foot on a train before. They chattered and exclaimed, darting across the station platform like feeding pigeons, begging West to purchase railway editions of popular novels--only a shilling apiece--and sandwiches packaged in cunning little paper boxes, and handkerchiefs printed with pastoral scenes. Loaded with souvenirs, they boarded the family’s first-class railway carriage and insisted on trying every seat before choosing the ones they preferred. Helen had insisted on bringing one of her potted orchids, its long, fragile stem having been stabilized with a stick and a bit of ribbon. The orchid was a rare and sensitive species of Blue Vanda. Despite its dislike of being moved, she believed it would be better off in London with her. She carried the orchid in her lap the entire way, her absorbed gaze focused on the passing landscape. Soon after the train had left the station, Cassandra made herself queasy by trying to read one of the railway novels. She closed the book and settled in her seat with her eyes closed, moaning occasionally as the train swayed. Pandora, by contrast, couldn’t stay seated for more than a few minutes at a time, jumping up to test the feeling of standing in a moving locomotive, and attempting to view the scenery from different windows. But the worst traveler by far was Clara, the lady’s maid, whose fear of the train’s speed proved resistant to all attempts at soothing. Every small jolt or lurch of the carriage drew a fearful cry from her until Devon had given her a small glass of brandy to settle her nerves.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

I devour the sandwich, a mountain of corned beef between two greasy slabs of marble rye, leaking cheese and Russian dressing all down the front of my sweater. It's delicious, and I don't stop eating until I've finished the last thick fry, which I use to mop up the remains of the sandwich.

So what's for dinner?" she asks. "Excuse me?" "You said you were cooking for your family. Can I ask what a professional chef feeds her family, or is that some deep, dark secret" "Curried prawn chowder, black sea bass en papillote with baby artichokes and red pepper coulis, frisee salad with shaved Asiago," I tell her, even though the only thing currently in our refrigerator is the other half of my Primanti's sandwich. "I love sea bass. What time is dinner?" So, I'm being wooed by Enid Maxwell.

I grew up in Pittsburgh." "In Pittsburgh?" Arthur says, a small snort escaping him. "An unlikely place for a classically trained chef." "People have been known to eat in Pittsburgh, you know," I tell him, with a backwards glance as he pulls out my chair. The man is a snob. "Well, of course they do. I just meant that, well, even today, it's not exactly the bastion of haute cuisine. Twenty, thirty years ago, forget it. In fact, can you remember the last time a Pittsburgh restaurant was featured in Bon Appétit?" Touché. In fact, the only time that I can remember a Pittsburgh restaurant being mentioned in a national magazine was several years ago when Gourmet mentioned Primanti Brothers in an interview with Mario Batali (who'd eaten there on a recent trip and enjoyed it). For the uninitiated, the Primanti sandwich is a cheesesteak sub, served on thick slabs of crusty Italian bread and topped with very well-done grease-still-glistening French fries, coleslaw, and, if you're really a traditionalist, a fried egg. Apparently, it has become the signature food of Pittsburgh.

Why then," he says, suddenly turning to me and folding his arms across his chest, "did your mother study in France? Why did you study in Italy? Which I presume you did because you know as well as I do that no culinary education is considered complete without an international apprenticeship." His voice is smug, his mouth curled in a half smile. "Wait a minute," I say, feeling suddenly compelled to defend American culinary tradition (not to mention my own expensive and, in my opinion, extremely comprehensive education at the Culinary Institute of America). "I studied in Italy because I cook Italian food. My mother studied in France because in the late 1960s there was no other option. But that certainly doesn't mean that there isn't a rich and varied culinary tradition in America today. Stop at a roadside barbeque in Texas, eat a lobster roll in Bangor, Maine, order a fried egg on your Primanti sandwich in Pittsburgh, for heaven's sake!

I’ll treat you to one of the biggest hamburger sandwiches you ever wrapped your teeth around! How’s that?

She took a slice of bread and put it on her plate. She piled a small mountain of potato chips on it and placed another slice of bread on top. Then she flattened the sandwich with her hand, the chips shattering with a satisfying crunch. In response to Charlotte's curious look, she explained, "Potato chip sandwiches remind me of my mom." Ah. That, Charlotte understood. Food memory was one of the few profoundly good things she brought with her from her own childhood. Sometimes Charlotte would still have chocolate milk over hot rice, something Charlotte and Pepper had eaten when they'd crept hungrily into the camp kitchen after dark during one of Minister McCauley's forced fasts. She could still remember how good it had tasted, like sweet soup.

We just passed the Piggly Wiggly and coming toward the place that serves chicken and pimento sandwiches.” “Maizie, I told you to learn street names. I can’t map a route by your favorite lunch destinations.

Sean checked his watch, grimaced, and lengthened his stride down the hallway. He’d make it to the high school—but only if he skirted around town instead of cutting through. It was 12:40 p.m. and the downtown streets would be clogged with motorists battling for lunch hour parking. He was halfway down the granite steps when he spotted Dave and Evelyn standing beside his car in the lot reserved for official use. He raised an eyebrow at the twin smiles of angelic innocence on their faces. “What are you two doing, camped out here?” “That should be obvious,” his secretary replied. “You tipped your hand when you canceled your lunch with Ferrucci and the oh-so-friendly developers. So Dave and I decided we might as well share the ride. No point in taking separate cars when we can carpool.” He made a show of looking at his watch. “You want a lift to the deli for sandwiches? Fine, hop on in.” Evelyn made a clucking noise with her tongue. Her pink curls shook slightly. “Sean, we’re your friends. If we’re willing to admit to unholy curiosity, then you should, too.” Dave merely nodded in agreement, wisely holding his tongue. A good thing, too. These days, Sean’s temper had a real short fuse, wired to explode. He didn’t want to throttle his best friend in the town hall parking lot. Sean had thought it would be easier not to see Lily, but he’d been wrong. Just knowing she was near had him craving even a glimpse of her. It was a gnawing hunger that nothing could appease . . . except her.

Prittlewell, Little Rollright, Chew Magna, Titsey, Woodstock Slop, Lickey End, Stragglethorpe, Yonder Bognie, Nether Wallop and the unbeatable Thornton-le-Beans. (Bury me there!) You have only to cast a glance across a map or lose yourself in an index to see that you are in a place of infinite possibility. Some parts of the country seem to specialize in certain themes. Kent has a peculiar fondness for foodstuffs: Ham, Sandwich. Dorset goes in for characters in a Barbara Cartland novel: Bradford Peverell, Compton Valence, Langton Herring, Wootton Fitzpaine. Lincolnshire likes you to think it's a little off its head: Thimbleby Langton, Tumby Woodside, Snarford, Fishtoft Drove, Sots Hole and the truly arresting Spitall in the Street. It's notable how often these places cluster together. In one compact area south of Cambridge, for instance, you can find Bio Norton, Rickinghall Inferior, Hellions Bumpstead, Ugley and (a personal

didn’t want to see it. I pretended to not see her puffed-up eyes, greasy hair, and just thanked her and chewed on my sandwich.

There was a rumble deep within the earth, followed by a deafening roar. As we watched, helpless, the sand hill collapsed in on itself. Dirt burst from all sides as the mound imploded in a whoosh of heat and flame. “Back!” Chance shouted, coughing into a fist as dust blanketed our tiny vessel. Ben quickly reversed course, scooting us farther out to sea. But it was already over—the collapsing hill doused the fire, thousands of pounds of gravel and earth smothering the flames like a snuffed candle. The damage was done. Where our bunker had been, nothing remained but a smoking pile. I tried to think. To reboot my mind. “Where are Karsten’s parvovirus files?” “My study.” Chance tapped his chest. “All of them. Locked in a private safe.” One less worry, at least. “Any chance the solar array survived?” “None.” Hi gestured uselessly at the scorched wreckage. “It was outside the bunker, but look at that. The whole damn hill just fell into the mine shaft. It’s a total loss.” I glanced at Shelton. “What about the hard drives?” Shelton’s face brightened an iota. “I back everything up wirelessly. Our files are safe.” “The mini-fridge is toast.” Hi sighed deeply. “I had a sandwich in there.

Where our bunker had been, nothing remained but a smoking pile. I tried to think. To reboot my mind. “Where are Karsten’s parvovirus files?” “My study.” Chance tapped his chest. “All of them. Locked in a private safe.” One less worry, at least. “Any chance the solar array survived?” “None.” Hi gestured uselessly at the scorched wreckage. “It was outside the bunker, but look at that. The whole damn hill just fell into the mine shaft. It’s a total loss.” I glanced at Shelton. “What about the hard drives?” Shelton’s face brightened an iota. “I back everything up wirelessly. Our files are safe.” “The mini-fridge is toast.” Hi sighed deeply. “I had a sandwich in there.

I want to appear to You in sandwiches, water markings on the ceiling, mold above the toilet, patterns in woven baskets, a scatterplot depicting the correlation between people who lick their ice cream and people who bite their ice cream and whether or not they lie about how many books they’ve read.

Above the cave entrance hung a shabby wooden sign that said, 'Dungeon King'. “Somehow this logo feels familiar,” I said. “Does this place also serve meat sandwiches?” Himiko asked. “That's right!” Lumi made a victory sign. “I heard from the receptionist that if you manage to finish the final level, this dungeon rewards you with a delicious sandwich called the Whoper.

After lunch, Pindar would go in to the university and meet with his students. When his colleagues asked him how his book was going, he tried to seem jolly. "Oh, you know. It's just dreams of eating. Like any other cookbook, only older," he would laugh. "Dabbling in Babylonian stewpots." But he loved his old recipes. In fact, he loved all cookbooks, old or new, perhaps because so few other things in life were such unabashed invitations to delight. When, as a young man, he had invented a sandwich made of peanut butter, bacon, and mango chutney, he thought he might die of pleasure.

Everyone in my family loves novels,” Poppy finally said, pushing the conversation back into line. “We gather in the parlor nearly every evening, and one of us reads aloud. Win is the best at it—she invents a different voice for each character.” “I’d like to hear you read,” Harry said. Poppy shook her head. “I’m not half as entertaining as Win. I put everyone to sleep.” “Yes,” Harry said. “You have the voice of a scholar’s daughter.” Before she could take offense, he added, “Soothing. Never grates. Soft . . .” He was extraordinarily tired, she realized. So much that even the effort to string words together was defeating him. “I should go,” he muttered, rubbing his eyes. “Finish your sandwiches first,” Poppy said authoritatively. He picked up a sandwich obediently. While he ate, Poppy paged through the book until she found what she wanted . . . a description of walking through the countryside, under skies filled with fleecy clouds, past almond trees in blossom and white campion nestled beside quiet brooks. She read in a measured tone, occasionally stealing a glance at Harry while he polished off the entire plate of sandwiches. And then he settled deeper into the corner, more relaxed than she had ever seen him. She read a few pages more, about walking past hedges and meadows, through a wood dressed with a counterpane of fallen leaves, while soft pale sunshine gave way to a quiet rain . . . And when she finally reached the end of the chapter, she looked at Harry once more. He was asleep. His chest rose and fell in an even rhythm, his long lashes fanned against his skin. One hand was palm down against his chest, while the other lay half open at his side, the strong fingers partially curled. “Never fails,” Poppy murmured with a private grin.

For you, Manya, scrambled eggs with cream cheese and lox, our number-one seller. For the young lady a waffle with hot syrup and whipped butter and for Abe a steak sandwich with sautéed onions. Sounds good?" He left us for a moment before seating himself on the fourth chair at our table. He brought a basket with assorted breads, rolls, bagels and bialys that he lathered with butter and shoveled into his mouth. "Taste, taste." True to the sign that read In and Out in 20 Minutes, the food appeared not only quickly but on hot plates. "I learned from you, Manya. Always hot plates." The waffle was a novel experience: crisp, sweet, the butter served in a fluted paper cup, the syrup in a miniature pitcher.

SOUTH RICHMOND was a neighborhood of mouse holes, lace curtains, Sears catalogs, measles epidemics, baloney sandwiches—and men who knew more about the carburetor than they knew about the clitoris.

She sat on a worn wooden bench, and read her book, and nibbled on her sandwich. The air was warm syrup, was literally thick with pollen and dandelion clocks and photons moving at the speed of light. An hour passed, then two. I never arrived at the park, wearing the only suit I never had, the one with a hole in the side pocket that no one ever saw.

There are some occasions when a cat shows immediate repulsion to food on account of it being unfit for the consumption of any self-respecting beast. On these occasions, the assembled mass of so-called nutrition is so abhorrent that the cat in question will immediately reel back and retch, often producing a “furball of disapproval” in the process. What Grimalkin saw along the table on that June Coronation Day of 1953 was nothing more than a smorgasbord of pure alimentary horror. Carrots and parsnips lay slopped over each other, blanched of their color, and overcooked to the point of seeming somehow out of focus. Cakes and jellies had been dyed in the colors of the Union Jack; but the once solid red, white and blue colorings had run into each other, turning the jellies into a liver-colored slop, resembling a sea anemone caught up in an oil slick. It was a sight that made Grimalkin feel nauseous, despite having built a stomach that could happily withstand 2-week-old squirrel offal in the 1890s. And here, next to his paws, sat a little pyramid of sandwiches cut into triangles on a plastic plate. He sniffed the bread only to lurch back with a noseful of an odd, synthetic smell that appeared to be emanating from some canary-yellow replacement for butter between the slices. Cans stood like sentinels between the party hats and dishes, with equally dubious names like Crest Top Collard Greens and Crest Top Pork & Beans.

We’re sandwiched in the space between our cars, an unnecessary shelter in this empty lot, but it feels like we’re in our own little world, just me and my Clover.

vision she’d had. Volumes were stacked everywhere: on shelves, in great heaps on the floor, in a zigzag line running up a ramshackle flight of stairs. Books owned the space. She took a long, deep sniff; this was not the industrial scent of ink, paper, and cleaning fluid of ordinary bookstores. She took another breath: People had eaten sandwiches and onion soup here, they’d drunk wine and beer as they paged through the books, fallen in love around them. Moving into the shop, she noticed a small blond girl roaming around, picking up volumes with grubby hands. Nobody seemed to mind; nobody stopped her. These books were not destined to sit sedately on tables or be shelved in alphabetical order; these books were meant to become part of your life.