Sake Wine Quotes

Take the case of courage. No quality has ever so much addled the brains and tangled the definitions of merely rational sages. Courage is almost a contradiction in terms. It means a strong desire to live taking the form of a readiness to die. 'He that will lose his life, the same shall save it,' is not a piece of mysticism for saints and heroes. It is a piece of everyday advice for sailors or mountaineers. It might be printed in an Alpine guide or a drill book. This paradox is the whole principle of courage; even of quite earthly or brutal courage. A man cut off by the sea may save his life if we will risk it on the precipice. He can only get away from death by continually stepping within an inch of it. A soldier surrounded by enemies, if he is to cut his way out, needs to combine a strong desire for living with a strange carelessness about dying. He must not merely cling to life, for then he will be a coward, and will not escape. He must not merely wait for death, for then he will be a suicide, and will not escape. He must seek his life in a spirit of furious indifference to it; he must desire life like water and yet drink death like wine. No philosopher, I fancy, has ever expressed this romantic riddle with adequate lucidity, and I certainly have not done so. But Christianity has done more: it has marked the limits of it in the awful graves of the suicide and the hero, showing the distance between him who dies for the sake of living and him who dies for the sake of dying.

With alcoholic ritual, the whole point is generosity. If you open a bottle of wine, for heaven's sake have the grace to throw away the damn cork.

FOR HEAVEN'S SAKE, MY HEART! For heaven's sake, my heart, keep secret your love, and hide the secret from those you see and you will have better fortune. He who reveals secrets is considered a fool; silence and secrecy are much better for him who falls in love. For heaven's sake, my heart, if someone asks, "What has happened?", do not answer. If you are asked, "Who is she?"; Say she is in love with another And pretend that it is of no consequence. For heaven's sake, my love, conceal your passion; your sickness is also your medicine because love to the soul is as wine in a glass - what you see is liquid, what is hidden is its spirit. For heaven's sake, my heart, conceal your troubles; then, should the seas roar and the skies fall, you will be safe.

A child’s world is confusing; he is continuously deceived, deceived about broken relationships, fallen relatives, family history, secrets; deceptions perpetuated for the sake of keeping him safe, untainted, unharmed from the claws of the outside world.

For God’s sake, the Bible says drinking is okay. “Stop drinking only water, and use a little wine.” That’s straight out of the Bible, 1 Timothy 5:23. And Ecclesiastes 9:7 instructs, “Eat your food with gladness and drink your wine with a joyful heart, for God has already approved what you do.” God approves and has no problem with you having a few glasses of wine.

William Faulkner is supposed to have said, "Civilization begins with distillation," but I'd push even further -- beyond just distilled spirits to wine, beer, mead, sake ... all of it. Booze is civilization in a glass.

Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a garden on the flat roof of your apartment building, raise bees on the roof of your garage, grow onions in the iris bed, plant fruit and nut trees that bear, don't plant 'ornamentals', and for God's sake don't complain about the ripe fruit staining your carpet and your driveway; rip out the carpet, trade food to someone who raises sheep for wool, learn to weave carpets that can be washed, tear out your driveway, plant the nine kinds of sacred berries of your ancestors, raise chickens and feed them from your garden, use your fruit in the grandest of ways, grow grapevines, make dolmas, wine, invite your fascist neighbors over to feast, get to know their ancestral grief that made them prefer a narrow mind, start gardening together, turn both your griefs into food; instead of converting them, convert their garage into a wine, root, honey, and cheese cellar--who knows, peace might break out, but if not you still have all that beautiful food to feed the rest and the sense of humor the Holy gave you to know you're not worthless because you can feed both the people and the Holy with your two little able fists.

Drink no longer water, but use a little wine for thy stomach's sake, and thine often infirmities.

The cross is not the suffering tied to natural existence, but the suffering tied to being Christians. The cross is never simply a matter of suffering, but a matter of suffering and rejection for the sake of Jesus Christ, not for the sake of some other arbitrary behavior or confession.

Do you suppose, gentlemen, that our children as they grow up and begin to reason can avoid such questions? No, they cannot, and we will not impose on them an impossible restriction. The sight of an unworthy father involuntarily suggests tormenting questions to a young creature, especially when he compares him with the excellent fathers of his companions. The conventional answer to this question is: 'He begot you, and you are his flesh and blood, and therefore you are bound to love him.' The youth involuntarily reflects: 'But did he love me when he begot me?' he asks, wondering more and more. 'Was it for my sake he begot me? He did not know me, not even my sex, at that moment, at the moment of passion, perhaps, inflamed by wine, and he has only transmitted to me a propensity to drunkenness- that's all he's done for me.... Why am I bound to love him simply for begetting me when he has cared nothing for me all my life after? Oh, perhaps those questions strike you as coarse and cruel, but do not expect an impossible restraint from a young mind. 'Drive nature out of the door and it will fly in at the window'.

The moon from any window is one part whoever’s looking. The part I can’t see is everything my sister keeps to herself. One part my dead brother’s sleepless brow, the other part the time I waste, the time I won’t have. But which is the lion killed for the sake of the honey inside him, and which the wine, stranded in a valley, unredeemed? And don’t forget the curtains. Don’t forget the wind in the trees, or my mother’s voice saying things that will take my whole life to come true. One part earnest child grown tall in his mother’s doorway, and one a last look over the shoulder before leaving. And never forget it answers to no address, but calls wave after wave to a path or thirst. Never forget the candle climbing down without glancing back. And what about the heart counting alone, out loud, in that game in which the many hide from the one? Never forget the cry completely hollowed of the dying one who cried it. Only in such pure outpouring is there room for all this night.

Ah, Setchubai. "Plum Blossoms in the Snow." Perfect, and not just because of the name. It's a little sweet, but it'll go very well with the hotpot.

From the railway station far away the sharp clang of a bell...In half an hour the train starts, and there is so much still to say that has been left unsaid...The mothers, fearful and fussy, look for their sons in among the crowd like hens in search of their chicks; their wizened faces are hard and wrinkled like winter apples, they carry huge baskets on their arms, over-filled with the last delicacies which their fond, toil-worn hands will prepare for the beloved son for the next three years:--a piece of smoked bacon, a loaf of rye bread, a cake of maize-flour. The gypsies have struck up a melancholy Magyar folksong: the crowd breaks up in isolated groups, mothers and father with their sons whisper in the dark corners of the bran. The father who did his service thirty years ago gives sundry good advice—no rebellion, quiet obedience, no use complaining or grumbling, the three years are quickly over. The mother begs her darling not to give way to drink, and not to get entangled with one of the hussies in the towns; women and wine, the two besetting temptations that assail the Magyar peasant—let the darling boy resist both for his sorrowing mother’s sake.

Child, your lesson for today is to drink wine.” “What ? But teacher, doesn’t the Sun Knight have a low tolerance for drink ?” “The Sun Knight always forgives others, but have you ever really forgiven someone ?” “Nope.” “The Sun Knight always wears a smile, but how many times have you really smiled from the bottom of your heart ?” “Only a few times...” “The Sun Knight is a benevolent spokesperson, but are you really benevolent ?” “...” “Child, if you have a low tolerance for drink, then how are you going to make sure that after drinking, you’ll still be able to maintain the image of the Sun Knight as someone who turns red on the first cup, has a headache with the second cup, and topples over unconscious after the third ? So you see, the idea that the Sun Knight has low tolerance for drink is actually founded on the premise that the Sun Knight cannot be defeated by drink.” This argument might sound really reasonable, but when I think about it carefully, it seems to be full of contradictions as well ! “Drink up, child. You have to drink wine every night for the next month, until you can drink wine like it’s just water.” “...” The year I turned twelve, I became someone who could drink wine as easily as water, an undefeatable drinker, all for the sake of the Sun Knight’s image as a lightweight drinker.

He was the loveliest born of the race of mortals, and therefore the gods caught him away to themselves, to be Zeus' wine-pourer, for the sake of his beauty, so he might be among the immortals.

As long as one strives to become a gourmet or a connoisseur of wines because it is the “in” thing to do, striving to master an externally imposed challenge, then taste may easily turn sour. But a cultivated palate provides many opportunities for flow if one approaches eating—and cooking—in a spirit of adventure and curiosity, exploring the potentials of food for the sake of the experience rather than as a showcase for one’s expertise.

Why do we complain of Nature? She has shown herself kindly; life, if you know how to use it, is long. But one man is possessed by an avarice that is insatiable, another by a toilsome devotion to tasks that are useless; one man is besotted with wine, another is paralyzed by sloth; one man is exhausted by an ambition that always hangs upon the decision of others, another, driven on by the greed of the trader, is led over all lands and all seas by the hope of gain; some are tormented by a passion for war and are always either bent upon inflicting danger upon others or concerned about their own; some there are who are worn out by voluntary servitude in a thankless attendance upon the great; many are kept busy either in the pursuit of other men's fortune or in complaining of their own; many, following no fixed aim, shifting and inconstant and dissatisfied, are plunged by their fickleness into plans that are ever new; some have no fixed principle by which to direct their course, but Fate takes them unawares while they loll and yawn—so surely does it happen that I cannot doubt the truth of that utterance which the greatest of poets delivered with all the seeming of an oracle: "The part of life we really live is small."5 For all the rest of existence is not life, but merely time. Vices beset us and surround us on every side, and they do not permit us to rise anew and lift up our eyes for the discernment of truth, but they keep us down when once they have overwhelmed us and we are chained to lust. Their victims are never allowed to return to their true selves; if ever they chance to find some release, like the waters of the deep sea which continue to heave even after the storm is past, they are tossed about, and no rest from their lusts abides. Think you that I am speaking of the wretches whose evils are admitted? Look at those whose prosperity men flock to behold; they are smothered by their blessings. To how many are riches a burden! From how many do eloquence and the daily straining to display their powers draw forth blood! How many are pale from constant pleasures! To how many does the throng of clients that crowd about them leave no freedom! In short, run through the list of all these men from the lowest to the highest—this man desires an advocate,6 this one answers the call, that one is on trial, that one defends him, that one gives sentence; no one asserts his claim to himself, everyone is wasted for the sake of another. Ask about the men whose names are known by heart, and you will see that these are the marks that distinguish them: A cultivates B and B cultivates C; no one is his own master. And then certain men show the most senseless indignation—they complain of the insolence of their superiors, because they were too busy to see them when they wished an audience! But can anyone have the hardihood to complain of the pride of another when he himself has no time to attend to himself? After all, no matter who you are, the great man does sometimes look toward you even if his face is insolent, he does sometimes condescend to listen to your words, he permits you to appear at his side; but you never deign to look upon yourself, to give ear to yourself. There is no reason, therefore, to count anyone in debt for such services, seeing that, when you performed them, you had no wish for another's company, but could not endure your own.

Albert Graeme It was an English ladye bright, (The sun shines fair on Carlisle wall) And she would marry a Scottish knight, For Love will still be lord of all. Blithely they saw the rising sun When he shone fair on Carlisle wall; But they were sad ere day was done, Though Love was still the lord of all. Her sire gave brooch and jewel fine, Where the sun shines fair on Carlisle wall; Her brother gave but a flask of wine, For ire that Love was lord of all. For she had lands both meadow and lea, Where the sun shines fair on Carlisle wall, For he swore her death, ere he would see A Scottish knight the lord of all. That wine she had not tasted well (The sun shines fair on Carlisle wall) When dead, in her true love's arms, she fell, For Love was still the lord of all! He pierced her brother to the heart, Where the sun shines fair on Carlisle wall, So perish all would true love part That Love may still be lord of all! And then he took the cross divine, Where the sun shines fair on Carlisle wall, And died for her sake in Palestine; So Love was still the lord of all. Now all ye lovers, that faithful prove, (The sun shines fair on Carlisle wall) Pray for their souls who died for love, For Love shall still be lord of all! -- Canto 6

Oh for Christ’s sake, give the ass-kissing a rest, Julian.” K.T. knocked back a slug of wine, then slapped her glass on the table. She actually snapped her fingers at one of the servers so he would deal with the refill. “Even your mouth ought to be tired of puckering up by now.” “We’re having a conversation,” Julian began. “Is that what you call it? You act like you and Marlo are the only ones in this goddamn vid, and the two people you’re trying so hard to mimic are the only ones who count. It’s insulting. So why don’t you give it a fucking rest, set up your threesome with Marlo and Dallas on your own time? Some of us are trying to eat.” In the beat of horrified silence, Eve studied K.T. down the length of the table. “Peabody?” “Yes, sir,” Peabody said, shoulders hunched. “You know how I occasionally mention the possibility of kicking your ass?” “I’d term that as regularly, but yes, sir, I do.” “You may get the chance to watch me kick your fake ass while you sit comfortably on your own. That’s an opportunity that doesn’t come around every day.

Pure air - from the neighbourhood of a pinetum for the sake of the turpentine - unadulterated wine, and the reflections of an unsophisticated spirit in the presence of the works on nature - these, my boy, are the best medical appliances and the best religious comforts.

Like the Church the individual Christian will not be able to escape the deep ambiguities of this-wordly existence whether in its cultural, social, political or other aspects, and he too will inevitably be a mixture of good and evil, with a compromised life, so that he can only live eschatologically in the judgment and mercy of God, putting off the old man and putting on Christ anew each day, always aware that even when he has done all that it is his duty to do he remains an unprofitable servant, but summoned to look away from himself to Christ, remembering that he is dead through the cross of Christ but alive and risen in Him. His true being is hid with Christ in God. The whole focus of his vision and the whole perspective of his life in Christ’s name will be directed to the unveiling of that reality of his new being at the parousia, but meantime he lives day by day out of the Word and Sacraments. As one baptized into Christ he is told by God’s Word that his sins are already forgiven and forgotten by God, that he has been justified once for all, and that he does not belong to himself but to Christ who loved him and gave Himself for him. As one summoned to the Holy Table he is commanded by the Word of God to live only in such a way that he feeds upon Christ, not in such a way that he feeds upon his own activities or lives out of his own capital of alleged spirituality. He lives from week to week, by drawing his life and strength from the bread and wine of the Lord’s Supper, nourished by the body and blood of Christ, and in the strength of that communion he must live and work until Christ comes again. As often as he partakes of the Eucharist he partakes of the self-consecration of Jesus Christ who sanctified Himself for our sakes that we might be sanctified in reality and be presented to the Father as those whom He has redeemed and perfected (or consecrated) together with Himself in one. Here He is called to lift up his heart to the ascended Lord, and to look forward to the day when the full reality of his new being in Christ will be unveiled, making Scripture and Sacrament no longer necessary.

Aren’t you afraid, though?” Ayumi asked Aomame. “Afraid of what?” “Don’t you see? You and he might never cross paths again. Of course, a chance meeting could occur, and I hope it happens. I really do, for your sake. But realistically speaking, you have to see there’s a huge possibility you’ll never be able to meet him again. And even if you do meet, he might already be married to somebody else. He might have two kids. Isn’t that so? And in that case, you may have to live the rest of your life alone, never being joined with the one person you love in all the world. Don’t you find that scary? Aomame stared at the red wine in her glass. “Maybe I do,” she said. “But at least I have someone I love.

I can say with confidence that no man, however mature, ever loved reading for its own sake more than I. I did not read because of any particular urge for learning, or to merely pass the time, or to escape the realities of life. I read simply because I loved reading for its own sake alone. The printed page was like wine to me."—Robert E. Howard (from One Who Walked Alone by Novalyne Price Ellis)

Our way would seem quite familiar to the Romans, more by far than the Greek way. Socrates in the Symposium, when Alcibiades challenged him to drink two quarts of wine, could have done so or not as he chose, but the diners-out of Horace's day had no such freedom. He speaks often of the master of the drinking, who was always appointed to dictate how much each man was to drink. Very many unseemly dinner parties must have paved the way for that regulation. A Roman in his cups would've been hard to handle, surly, quarrelsome, dangerous. No doubt there had been banquets without number which had ended in fights, broken furniture, injuries, deaths. Pass a law then, the invariable Roman remedy, to keep drunkenness within bounds. Of course it worked both ways: everybody was obliged to empty the same number of glasses and the temperate man had to drink a great deal more than he wanted, but whenever laws are brought in to regulate the majority who have not abused their liberty for the sake of the minority who have, just such results come to pass. Indeed, any attempt to establish a uniform average in that stubbornly individual phenomenon, human nature, will have only one result that can be foretold with certainty: it will press hardest on the best.

Sake is the best when it comes to pairing with seafood. It's often said that Chablis and raw oysters go well together, but I've got my doubts about that. I find a strong off taste lingers after I eat raw oysters and drink Chablis." "Why is that?" "Wine has a lot more sodium in it compared to sake. The sodium compounds are part of what gives wine its fine flavor. But at the same time, I think one of those compounds brings out the fishiness of the seafood.

For your sake poets sequester themselves, gather images to churn the mind, journey forth, ripening with metaphor, and all their lives they are so alone... And painters paint their pictures only that the world, so transient as you made it, can be given back to you, to last forever. All becomes eternal. See: In the Mona Lisa some woman has long since ripened like wine, and the enduring feminine is held there through all the ages. Those who create are like you. They long for the eternal. They say, Stone, be forever! And that means: be yours. And lovers also gather your inheritance. They are the poets of one brief hour. They kiss an expressionless mouth into a smile as if creating it anew, more beautiful. Awakening desire, they make a place where pain can enter; that’s how growing happens. They bring suffering along with their laughter, and longings that had slept and now awaken to weep in a stranger’s arms.

He must seek his life in a spirit of furious indifference to it; he must desire life like water and yet drink death like wine. No philosopher, I fancy, has ever expressed this romantic riddle with adequate lucidity, and I certainly have not done so. But Christianity has done more: it has marked the limits of it in the awful graves of the suicide and the hero, showing the distance between him who dies for the sake of living and him who dies for the sake of dying.

No, I was not out whoring,” roared Mason, flinging his goblet of wine across the room so hard it bounced off the wall and rolled all the way back to his feet. “For fuck’s sake!” He glared at his father. “I couldn’t sleep because I am in danger of losing my wife which is something you wouldn’t have the first fucking clue about even if you have been married three times. Because let me explain this to you father, Wives are not like live-stock and you do not breed them like horses. And if you ever speak of Linnet dying of a disease again, so help me, I will-

I often wondered, by the way, why men, who had their own admirable cooks, and their own elegant abodes, and their own choice, selected wines, were so addicted to coming out to dinner at the Star and Garter, or Ship, or any suburban place, that it was fashionable to dine at in this manner. I often wondered what peculiar attraction existed for them in spending about five times as much on their dinner as it would have cost at home, only for the sake of getting in return a questionable cuisine, lumpy sauces, cold soups, and fifth-rate champagnes at exorbitant prjces.

On New Year's Eve, when the children had gone up the hill to be with their father, I went to a Mensa party in San Francisco, but returned home relatively early, wanting to face the first few hours of the new year away from the noise and lurching of people who had drunk too much. I stood outside on the deck, in darkness, looking up at the star-frosted sky, letting myself feel without censoring the ache and hope that belonged to that night, and I sent out prayer for connection with someone who would be --finally -- the person I'd needed to be with all my life, someone who would have gone through his own changes and wars of the spirit and emerged a true adult. A grown-up man. Who wouldn't mind my being a grandmother, for Pete's sake. A man somewhat like Shura Borodin -- or what Shura seemed to be. I cried a bit because the wanting was so very intense and the clear night sky so very indifferent, and everything I was in body and soul might yet grow old without a lover and friend who could be to me what I was capable of being to him. I toasted myself, hope, the new year and the magnificent cold stars with a bit of wine, then went to bed.

before he went back to helping the boy. Missing from the Warrior tent were Kalona and Aurox. For obvious reasons, Thanatos had decided the Tulsa community wasn’t ready to meet either of them. I agreed with her. I wasn’t ready for … I mentally shook myself. No, I wasn’t going to think about the Aurox/Heath situation now. Instead I turned my attention to the second of the big tents. Lenobia was there, keeping a sharp eye on the people who clustered like buzzing bees around Mujaji and the big Percheron mare, Bonnie. Travis was with her. Travis was always with her, which made my heart feel good. It was awesome to see Lenobia in love. The Horse Mistress was like a bright, shining beacon of joy, and with all the Darkness I’d seen lately, that was rain in my desert. “Oh, for shit’s sake, where did I put my wine? Has anyone seen my Queenies cup? As the bumpkin reminded me, my parents are here somewhere, and I’m going to need fortification by the time they circle around and find me.” Aphrodite was muttering and pawing through the boxes of unsold cookies, searching for the big purple plastic cup I’d seen her drinking from earlier. “You have wine in that Queenies to go cup?” Stevie Rae was shaking her head at Aphrodite. “And you’ve been drinkin’ it through a straw?” Shaunee joined Stevie Rae in a head shake. “Isn’t that nasty?” “Desperate times call for desperate measures,” Aphrodite quipped. “There are too many nuns lurking around to drink openly without hearing a boring lecture.” Aphrodite cut her eyes to the right of us where Street Cats had set up a half-moon display of cages filled with adoptable cats and bins of catnip-filled toys for sale. The Street Cats had their own miniature version of the silver and white tents, and I could see Damien sitting inside busily handling the cash register, but except for him, running every aspect of the feline area were the habit-wearing Benedictine nuns who had made Street Cats their own. One of the nuns looked my way and I waved and grinned at the Abbess. Sister Mary Angela waved back before returning to the conversation she was having with a family who were obviously falling in love with a cute white cat that looked like a giant cottonball. “Aphrodite, the nuns are cool,” I reminded her. “And they look too busy to pay any attention to you,” Stevie Rae said. “Imagine that—you may not be the center of everyone’s attention,” Shaylin said with mock surprise. Stevie Rae covered her giggle with a cough. Before Aphrodite could say something hateful, Grandma limped up to us. Other than the limp and being pale, Grandma looked healthy and happy. It had only been a little over a week since Neferet had kidnapped and tried to kill her, but she’d recovered with amazing quickness. Thanatos had told us that was because she was in unusually good shape for a woman of her age. I knew it was because of something else—something we both shared—a special bond with a goddess who believed in giving her children free choice, along with gifting them with special abilities. Grandma was beloved of the Great Mother,

Why, Anytos, I have fought as a democrat, here and in Samos, only because Sokrates taught me to think for myself. And Plato forsook the tyrants, though some were his kin, for Sokrates’ sake. He sets each man seeking the truth that is in him.” I could see him waiting for me to cease, to say what he had ready to say, exactly as if I had not spoken. I had felt easy with him, liking the way he treated every man as an equal; but it is strange to speak with someone one’s thoughts do not reach. Of a sudden it was as if a great desert surrounded me; I even felt the fear of Pan, driver of herds, as one does in lonely places.

Wine talks; ask anyone. The oracle at the street corner; the uninvited guest at the wedding feast; the holy fool. It ventriloquizes. It has a million voices. It unleashes the tongue, teasing out secrets you never meant to tell, secrets you never knew. It shouts, rants, whispers. It speaks of great plans, tragic loves and terrible betrayals. It screams with laughter. It chuckles softly to itself. It weeps in front of its own reflection. It revives summers long past and memories best forgotten. Every bottle a whiff of other times, other places, every one- from the commonest Liebfraumilch to the imperious Vueve Clicquot- a humble miracle. Everyday magic, Joe had called it. The transformation of base matter into the stuff of dreams. Layman's alchemy. Take these six in Jay's cellar, for instance. The Specials. Not wines really meant for keeping, but he kept them all the same. For nostalgia's sake. For a special, yet-to-be-imagined occasion. Six bottles, each with its own small handwritten label and sealed with candle wax. Each had a cord of a different color knotted around its neck; raspberry red, elderflower green, blackberry blue, rose hip yellow, damson black. The last bottle was tied with a brown cord. Specials '75, said the label, the familiar writing faded to the color of old tea.

If Paul brought the first generation of Christians the useful skills of a trained theologian, Origen was the first great philosopher to rethink the new religion from first principles. As his philosophical enemy, the anti-Christian Porphyry, summed it up, he 'introduced Greek ideas to foreign fables' -- that is, gave a barbarous eastern religion the intellectual respectability of a philosophical defense. Origen was also a phenomenon. As Eusebius put it admiringly, 'even the facts from his cradle are worth mentioning'. Origen came from Alexandria, the second city of the empire and then it's intellectual centre; his father's martyrdom left him an orphan at seventeen with six younger brothers. He was a hard working prodigy, at eighteen head of the Catechetical School, and already trained as a literary scholar and teacher. But at this point, probably in 203, he became a religious fanatic and remained one for the next fifty years. He gave up his job and sold his books to concentrate on religion. he slept on the floor, ate no meat, drank no wine, had only one coat and no shoes. He almost certainly castrated himself, in obedience to the notorious text, Matthew 19:12, 'there are some who have made themselves eunuchs for the kingdom of heaven's sake.' Origen's learning was massive and it was of a highly original kind: he always went back to the sources and thought through the whole process himself. This he learned Hebrew and, according to Eusebius, 'got into his possession the original writings extant among the Jews in the actual Hebrew character'. These included the discovery of lost texts; in the case of the psalms, Origen collected not only the four known texts but three others unearthed, including 'one he found at Jericho in a jar'. The result was an enormous tome, the Hexapla, which probably existed in only one manuscript now lost, setting out the seven alternative texts in parallel columns. He applied the same principles of original research to every aspect of Christianity and sacred literature. He seems to have worked all day and though most of the night, and was a compulsive writer. Even the hardy Jerome later complained: 'Has anyone read everything Origen wrote?'

This is why the Greeks needed myth: for that boundary, to know where they stood amidst the infinite. No one can simply coexist with the ocean, storms, or cypress trees. They had to codify the elements with language and greater meaning, and create gods out of them–gods who looked suspiciously like themselves–so that even if they were powerless over nature, there were better versions of them in control. Or perhaps it was not for the sake of control over the terror of nature at all that they created their gods. Perhaps it was because the world, with all its beauty, was not enough. Simply being alive was not enough. The Greeks needed a new fantasy to make the world more exciting. With their war, wine, poetry, gods, and food, they needed to get high. Maybe we all did.

The priest first read a condensed lesson of sacred history. Felicite evoked Paradise, the Flood, the Tower of Babel, the blazing cities, the dying nations, the shattered idols; and out of this she developed a great respect for the Almighty and a great fear of His wrath. Then, when she had listened to the Passion, she wept. Why had they crucified Him who loved little children, nourished the people, made the blind see, and who, out of humility, had wished to be born among the poor, in a stable? The sowings, the harvests, the wine-presses, all those familiar things which the Scriptures mention, formed a part of her life; the word of God sanctified them; and she loved the lambs with increased tenderness for the sake of the Lamb, and the doves because of the Holy Ghost. She

O my dark Rosaleen,     Do not sigh, do not weep! The priests are on the ocean green,     They march along the deep. There’s wine from the royal Pope,     Upon the ocean green;    And Spanish ale shall give you hope,        My Dark Rosaleen!     My own Rosaleen! Shall glad your heart, shall give you hope, Shall give you health, and help, and hope,     My Dark Rosaleen! Over hills, and thro’ dales,     Have I roam’d for your sake; All yesterday I sail’d with sails     On river and on lake. The Erne, at its highest flood,     I dash’d across unseen, For there was lightning in my blood,     My Dark Rosaleen!     My own Rosaleen! O, there was lightning in my blood, Red lighten’d thro’ my blood.     My Dark Rosaleen! All day long, in unrest,     To and fro, do I move. The very soul within my breast     Is wasted for you, love! The heart in my bosom faints     To think of you, my Queen, My life of life, my saint of saints,     My Dark Rosaleen!     My own Rosaleen! To hear your sweet and sad complaints, My life, my love, my saint of saints,     My Dark Rosaleen! Woe and pain, pain and woe,     Are my lot, night and noon, To see your bright face clouded so,     Like to the mournful moon. But yet will I rear your throne     Again in golden sheen; ‘Tis you shall reign, shall reign alone,     My Dark Rosaleen!     My own Rosaleen! ‘Tis you shall have the golden throne, ‘Tis you shall reign, and reign alone,     My Dark Rosaleen! Over dews, over sands,     Will I fly, for your weal: Your holy delicate white hands     Shall girdle me with steel. At home, in your emerald bowers,     From morning’s dawn till e’en, You’ll pray for me, my flower of flowers,     My Dark Rosaleen!     My fond Rosaleen! You’ll think of me through daylight hours My virgin flower, my flower of flowers,     My Dark Rosaleen! I could scale the blue air,     I could plough the high hills, Oh, I could kneel all night in prayer,     To heal your many ills! And one beamy smile from you     Would float like light between My toils and me, my own, my true,     My Dark Rosaleen!     My fond Rosaleen! Would give me life and soul anew,     My Dark Rosaleen! O, the Erne shall run red,     With redundance of blood, The earth shall rock beneath our tread,        And flames wrap hill and wood, And gun-peal and slogan-cry     Wake many a glen serene, Ere you shall fade, ere you shall die,     My Dark Rosaleen!     My own Rosaleen! The Judgement Hour must first be nigh, Ere you can fade, ere you can die,     My Dark Rosaleen!

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning. In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains. Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine. When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total agreement that hiyashi chūka needs to be made with quality ingredients, but they disagree about what kind of dish it is: Chinese, Japanese, or somewhere in between? Unlike American food, Japanese cuisine has boundary issues.

Maybe you could tell us how you and Jordan met, Nick.” All conversation at the table stopped. Frankly, Nick was surprised it had taken this long for someone to ask. Out of the corner of his eye, he saw Jordan take a nervous sip of her wine. He knew this was the part of the evening she’d dreaded, the part where they told more lies to her friends. Perhaps he could help her out with that. “Jordan and I met two weeks ago, at her store,” he said. “On the night of the big snowstorm.” Pete chuckled. “You really must’ve been jonesing for wine to go out in that mess.” Nick reached across the table and linked his fingers through Jordan’s. “I think Fate had a higher purpose for bringing me to her store that night.” He winked at her. I’ve got this. Melinda melted. “That’s so sweet.” “Then what happened?” Corinne prompted. Nick faced Jordan’s friends. For her sake, he’d tell the truth—perhaps not the whole truth—but at least nothing but. “Well, I asked Jordan a few questions, some quips were exchanged, and I distinctly recall her making a sarcastic comment about chardonnay. I can’t tell you exactly what happened from there, but five days later I found myself at Xander Eckhart’s party drinking pink champagne.” Her friends laughed. Charles raised his glass. “That’s how it happens, Nick. A cute smile, a few clever words, and five years later you’re watching Dancing with the Stars on Monday nights instead of football.” “Hey, don’t knock it until you’ve tried it,” Pete said indignantly. As the group teased Pete, Nick felt Jordan squeeze his knee underneath the table. She spoke softly as she held his gaze. “Thank you.” It took far more effort than it should have to make his tone sound as cavalier as always. “Any time, Rhodes

How To Make A Human Take the cat out of the sphinx and what is left? Riddle Me That. Take the horse from the centaur and you take away the sleek grace, the strength of harnessed power. What is left can still run across fields, after a fashion, but is easily winded; what is left will therefore erect buildings to divide the open plains so he no longer must face the wide expanse where once his equine legs raced the winds and, sometimes, won. Take the bull from the Minotaur but what is left will still assemble a herd for the sake of ruling over it. What is left will kill for sport, in an arena thronged with spectators shouting "Ole" at each deadly thrust. Take the fish from the Merman: What is left can still swim, if only with lots of splashing; gone is the sleek sliding through the waves, alert to the subtle changes in the current. What is left will build ships so he can cross the oceans without getting his feet wet, what is left won't care if his boats pollute the seas he can no longer breathe so long as their passage can keep him from sinking. Take the goat from the satyr but what is left will dance out of reach before you have the chance to get that Dionysian streak of myschief, the love of music and wine, the rutting parts that like to party all the day through. What is left will still be stubborn and refuse to give way; what is left will lock horns and butt heads with anyone who challenges him. Take the bird from the harpy, but the memory of flying, a constant yearning ache for skies so tantalizingly distant, will still remain, as will the established pecking orders, the bitter squabbling over food and territory, and the magpie eye that lusts for shining objects. What is left will cut down the whole forest to feather his sprawling urban nest. At the end of these operations, tell me: what is left? The answer: Man, a creature divorced from nature, who's forgotten where he came from.

I believe that sake and wine are the only drinks in the world that have achieved the level of being forms of art. Wine is made from grapes. Grapes have a lot of sugar in them to start with. Although it's a gross simplification, if you crushed the grapes and put them in a barrel they'd naturally ferment and turn into wine. But that's not the case with sake. In order for fermentation to occur, the starch in the rice has to be converted into sugar. And that involves a far more complex and difficult process than what's involved in making wine. In the entire world, no other country has developed such a refined drink out of cereal grains. What you usually get out of cereal grains is something like beer, which has a low proof... ... or a distilled liquor like whiskey, which has a high one. I want you to understand what a wonderful and unique thing sake is... ... and to appreciate the amazing skill it takes to create a drink that is practically an art form out of plain rice.

Medicine once consisted of the knowledge of a few simples, to stop the flow of blood, or to heal wounds; then by degrees it reached its present stage of complicated variety. No wonder that in early days medicine had less to do! Men's bodies were still sound and strong; their food was light and not spoiled by art and luxury, whereas when they began to seek dishes not for the sake of removing, but of rousing, the appetite, and devised countless sauces to whet their gluttony, – then what before was nourishment to a hungry man became a burden to the full stomach. 16. Thence come paleness, and a trembling of wine-sodden muscles, and a repulsive thinness, due rather to indigestion than to hunger. Thence weak tottering steps, and a reeling gait just like that of drunkenness. Thence dropsy, spreading under the entire skin, and the belly growing to a paunch through an ill habit of taking more than it can hold. Thence yellow jaundice, discoloured countenances, and bodies that rot inwardly, and fingers that grow knotty when the joints stiffen, and muscles that are numbed and without power of feeling, and palpitation of the heart with its ceaseless pounding. 17. Why need I mention dizziness? Or speak of pain in the eye and in the ear, itching and aching[11] in the fevered brain, and internal ulcers throughout the digestive system? Besides these, there are countless kinds of fever, some acute in their malignity, others creeping upon us with subtle damage, and still others which approach us with chills and severe ague. 18. Why should I mention the other innumerable diseases, the tortures that result from high living?   Men used to be free from such ills, because they had not yet slackened their strength by indulgence, because they had control over themselves, and supplied their own needs.[12] They toughened their bodies by work and real toil, tiring themselves out by running or hunting or tilling the earth. They were refreshed by food in which only a hungry man could take pleasure. Hence, there was no need for all our mighty medical paraphernalia, for so many instruments and pill-boxes. For plain reasons they enjoyed plain health;

Ione III. TO-DAY my skies are bare and ashen, And bend on me without a beam. Since love is held the master-passion, Its loss must be the pain supreme — And grinning Fate has wrecked my dream. But pardon, dear departed Guest, I will not rant, I will not rail; For good the grain must feel the flail; There are whom love has never blessed. I had and have a younger brother, One whom I loved and love to-day As never fond and doting mother Adored the babe who found its way From heavenly scenes into her day. Oh, he was full of youth's new wine, — A man on life's ascending slope, Flushed with ambition, full of hope; And every wish of his was mine. A kingly youth; the way before him Was thronged with victories to be won; so joyous, too, the heavens o'er him Were bright with an unchanging sun, — His days with rhyme were overrun. Toil had not taught him Nature's prose, Tears had not dimmed his brilliant eyes, And sorrow had not made him wise; His life was in the budding rose. I know not how I came to waken, Some instinct pricked my soul to sight; My heart by some vague thrill was shaken, — A thrill so true and yet so slight, I hardly deemed I read aright. As when a sleeper, ign'rant why, Not knowing what mysterious hand Has called him out of slumberland, Starts up to find some danger nigh. Love is a guest that comes, unbidden, But, having come, asserts his right; He will not be repressed nor hidden. And so my brother's dawning plight Became uncovered to my sight. Some sound-mote in his passing tone Caught in the meshes of my ear; Some little glance, a shade too dear, Betrayed the love he bore Ione. What could I do? He was my brother, And young, and full of hope and trust; I could not, dared not try to smother His flame, and turn his heart to dust. I knew how oft life gives a crust To starving men who cry for bread; But he was young, so few his days, He had not learned the great world's ways, Nor Disappointment's volumes read. However fair and rich the booty, I could not make his loss my gain. For love is dear, but dearer, duty, And here my way was clear and plain. I saw how I could save him pain. And so, with all my day grown dim, That this loved brother's sun might shine, I joined his suit, gave over mine, And sought Ione, to plead for him. I found her in an eastern bower, Where all day long the am'rous sun Lay by to woo a timid flower. This day his course was well-nigh run, But still with lingering art he spun Gold fancies on the shadowed wall. The vines waved soft and green above, And there where one might tell his love, I told my griefs — I told her all! I told her all, and as she hearkened, A tear-drop fell upon her dress. With grief her flushing brow was darkened; One sob that she could not repress Betrayed the depths of her distress. Upon her grief my sorrow fed, And I was bowed with unlived years, My heart swelled with a sea of tears, The tears my manhood could not shed. The world is Rome, and Fate is Nero, Disporting in the hour of doom. God made us men; times make the hero — But in that awful space of gloom I gave no thought but sorrow's room. All — all was dim within that bower, What time the sun divorced the day; And all the shadows, glooming gray, Proclaimed the sadness of the hour. She could not speak — no word was needed; Her look, half strength and half despair, Told me I had not vainly pleaded, That she would not ignore my prayer. And so she turned and left me there, And as she went, so passed my bliss; She loved me, I could not mistake — But for her own and my love's sake, Her womanhood could rise to this! My wounded heart fled swift to cover, And life at times seemed very drear. My brother proved an ardent lover — What had so young a man to fear? He wed Ione within the year. No shadow clouds her tranquil brow, Men speak her husband's name with pride, While she sits honored at his side —

He passed into the galley and was greeted by a cloud of fragrant steam. The exotic scent of spices mingled with the tang of roasting meat. Startled, Gabriel choked on a sip from a tankard. In the corner, Stubb quickly shoved something behind his back. The old men’s eyes shone with more than holiday merriment. “Happy Christmas, Gray.” Gabriel extended the tankard to him. “Here. We poured you some wine.” Gray waved it off with a chuckle. “That my new Madeira you’re sampling?” Gabriel nodded as he downed another sip. “Thought I should taste it before you serve it to company. You know, to be certain it ain’t poisoned.” He drained the mug and set it down with a smile. “No, sir. Not poisoned.” “And the figs? The olives? The spices? I assume you checked them all, too? For caution’s sake, of course.” “Of course,” Stubb said, pulling his own mug from behind his back and taking a healthy swallow. “Everyone knows you can’t trust a Portuguese trader.” Gray laughed. He plucked an olive from a dish on the table and popped it into his mouth. Rich oil coated his tongue. “Did you find the crate easily enough?” he asked Stubb, reaching for another olive. The old steward nodded. “It’s all laid out, just so. Candles, too.” “Feels like Christmas proper.” Gabriel tilted his head. “Miss Turner even gave me a gift.” Gray followed the motion, squinting through the steam. I’ll be damned.

In Summation A poem by Taylor Swift At this hearing I stand before my fellow members of the Tortured Poets Department With a summary of my findings A debrief, a detailed rewinding For the purpose of warning For the sake of reminding As you might all unfortunately recall I had been struck with a case of a restricted humanity Which explains my plea here today of temporary i n s a n i t y You see, the pendulum swings Oh, the chaos it brings Leads the caged beast to do the most curious things Lovers spend years denying what’s ill fated Resentment rotting away galaxies we created Stars placed and glued meticulously by hand next to the ceiling fan Tried wishing on comets. Tried dimming the shine. Tried to orbit his planet. Some stars never align. And in one conversation, I tore down the whole sky Spring sprung forth with dazzling freedom hues Then a crash from the skylight bursting through Something old, someone hallowed, who told me he could be brand new And so I was out of the oven and into the microwave Out of the slammer and into a tidal wave How gallant to save the empress from her gilded tower Swinging a sword he could barely lift But loneliness struck at that fateful hour Low hanging fruit on his wine stained lips He never even scratched the surface of me. None of them did. “In summation, it was not a love affair!” I screamed while bringing my fists to my coffee ringed desk It was a mutual manic phase. It was self harm. It was house and then cardiac arrest. A smirk creeps onto this poet’s face Because it’s the worst men that I write best. And so I enter into evidence My tarnished coat of arms My muses, acquired like bruises My talismans and charms The tick, tick, tick of love bombs My veins of pitch black ink All’s fair in love and poetry Sincerely, The Chairman of The Tortured Poets Department

Through the window we saw them, all three arm in arm, going toward the café. Rockets were going up in the square. "I'm going to sit here," Brett said. "I'll stay with you," Cohn said. "Oh, don't!" Brett said. "For God's sake, go off somewhere. Can't you see Jake and I want to talk?" "I didn't," Cohn said. "I thought I'd sit here because I felt a little tight." "What a hell of a reason for sitting with any one. If you're tight, go to bed. Go on to bed." "Was I rude enough to him?" Brett asked. Cohn was gone. "My God! I'm so sick of him!" "He doesn't add much to the gayety." "He depresses me so." "He's behaved very badly." "Damned badly. He had a chance to behave so well." "He's probably waiting just outside the door now." "Yes. He would. You know I do know how he feels. He can't believe it didn't mean anything." "I know." "Nobody else would behave as badly. Oh, I'm so sick of the whole thing. And Michael. Michael's been lovely, too." "It's been damned hard on Mike." "Yes. But he didn't need to be a swine." "Everybody behaves badly," I said. "Give them the proper chance." "You wouldn't behave badly." Brett looked at me. "I'd be as big an ass as Cohn," I said. "Darling, don't let's talk a lot of rot." "All right. Talk about anything you like." "Don't be difficult. You're the only person I've got, and I feel rather awful to-night." "You've got Mike." "Yes, Mike. Hasn't he been pretty?" "Well," I said, "it's been damned hard on Mike, having Cohn around and seeing him with you." “Don't I know it, darling? Please don't make me feel any worse than I do." Brett was nervous as I had never seen her before. She kept looking away from me and looking ahead at the wall. "Want to go for a walk?" "Yes. Come on." I corked up the Fundador bottle and gave it to the bartender. "Let's have one more drink of that," Brett said. "My nerves are rotten." We each drank a glass of the smooth amontillado brandy. "Come on," said Brett. As we came out the door I saw Cohn walk out from under the arcade. "He _was_ there," Brett said. "He can't be away from you." "Poor devil!" "I'm not sorry for him. I hate him, myself." "I hate him, too," she shivered. "I hate his damned suffering." We walked arm in arm down the side Street away from the crowd and the lights of the square. The street was dark and wet, and we walked along it to the fortifications at the edge of town. We passed wine-shops with light coming out from their doors onto the black, wet street, and sudden bursts of music. "Want to go in?" "No." We walked out across the wet grass and onto the stone wall of the fortifications. I spread a newspaper on the stone and Brett sat down.

Now, before you invade a foreign city. Here’s the law: Offer the fools a peace treaty. They can remain in their city as your slaves doing forced labor for you. And if they refuse your generosity? Kill every goddamned one of their men. And take their women, children, livestock, and wealth as plunder.” The same guy raised his hand and yelled, “Can we fuck these women, too?” It was a stupid question, but Moses replied patiently, “Of course. Fuck them—use them as footstools, punching bags, scarecrows—who cares? They’re slaves! Do whatever you want with them. “Just remember, all you have to do is obey Yahweh. Then you will have no worries and nothing to fear. He will take care of you. But be careful, because Yahweh will test you. He will send false prophets and phony dream interpreters. “If you encounter one? And his predictions come true? And he wants you to worship another god? Don’t be impressed! Beware! Yahweh sent him to tempt you. “So kill anyone who prophesies in the name of another god. “And kill anyone who pretends to be a prophet and is not! “And if you find a town worshipping another god—kill everyone in it! And kill their livestock! Plunder their homes! Burn that despicable town to the ground and never rebuild it! Make it a perpetual burnt offering to Yahweh. “And whatever you do, for god’s sake, do not imitate the detestable Canaanite religions! Do not incinerate your children, or practice sorcery, or witchcraft. And don’t interpret omens. These practices are detestable to Yahweh. “Above all, DO NOT worship their gods! Don’t worship the sun! Or the moon! Or the stars in the sky! Yahweh gave those to the suckers in other nations as their gods. If you worship just one of them—just one time…” Moses shuddered at the thought. “Well, let’s just say, Yahweh is jealous—real jealous! If he catches you worshipping another god, I have to tell you that the gigs up. He’ll kick your asses out of the Promised Land. And scatter you among the other nations like snake shit scattered about the desert.”   Obey Yahweh and you will live in paradise   “Just obey Yahweh. You hear me? Obey him, and you will live in paradise. He will protect you from your enemies. Send rain for your crops. Nurture your herds. You will have abundant food and wine. Maybe free dance lessons—who knows? There is no limit to Yahweh’s love! Obey him, and your lives will be perfect. Disobey him, and you are fucked! It’s just that simple.” Moses waited for the impact of this essential truth to resister in their brains. Regretfully, it did not. But he concluded, “Anyhow, I’m one-hundred and twenty years old. I cannot lead you into the Promised Land. Joshua will lead you.” He again found Joshua in the crowd. “Joshua, come on up here!” Joshua, startled awake, elbowed his way through the crowd and

Good God, Miss Butterfield,” Lord Jarret said. “Don’t tell me you read Minerva’s Gothic horrors.” “They’re not Gothic horrors!” Maria protested. “They’re wonderful books! And yes, I’ve read every single one, more than once.” “Well, that explains a few things,” Oliver remarked. “I suppose I have my sister to thank for turning a sword on me at the brothel.” Lord Gabriel laughed. “You took a sword to old Oliver? Oh, God, that’s rich!” Lord Jarret sipped some wine. “At least the mystery of the ‘weapons at her disposal’ is now solved.” “He was misbehaving,” Maria said, with a warning glance for Oliver. Did he want them to know everything, for pity’s sake? “He left me no choice.” “Oh, Maria’s always doing things like that,” Freddy said through a mouth full of eel. “That’s why we won’t teach her to shoot. She always goes off half-cocked.” Maria thrust out her chin. “A woman has to stand up for herself.” “Hear, hear!” Lady Celia raised her goblet of wine to Maria. “Don’t mind these clod-pates. What can you expect from a group of men? They would prefer we let them run roughshod over us.” “No, we wouldn’t,” Lord Gabriel protested. “I like a woman with a little fire. Of course, I can’t speak for Oliver-“ “I assure you, I rarely feel the need to run roughshod over a woman,” Oliver drawled. An arch smile touched his lips as his gaze locked with Maria’s. “I’ve kissed one or two when they weren’t prepared for it, but every man does that.” Lady Minerva snorted. “Yes, and most of them get slapped, but not you, I expect. Even when you misbehave, you have a talent for turning ladies up sweet. How else would you go from having a sword thrust at you to gaining Miss Butterfield’s consent to be your bride-eh, Miss Butterfield?” Maria didn’t answer. Something was nagging at the back of her brain-a vaguely familiar line from one of Lady Minerva’s books: “He had a talent for turning ladies up sweet, which both thrilled and alarmed her.” “Heavens alive.” She stared at Oliver. “You’re the Marquess of Rockton!” She hardly realized she’d said it aloud until his brothers and sisters laughed. A pained look crossed Oliver’s face. “Don’t remind me.” Sparing a glare for his sister, Oliver muttered, “You have no idea how my friends revel in the fact that my sister made me a villain in her novel.” “They only revel because she made them into heroes,” Lord Jarret pointed out, eyes twinkling. “Foxmoor got quite a big head over it, and Kirkwood’s been strutting around ever since the last one came out. He loved that he got to trounce you.” “That’s because he knows he couldn’t trounce me in real life,” Oliver remarked. “Though he keeps suggesting we should have a ‘rapier duel’ to prove whether he could.” Maria stared at them agape. “Do you mean that the Viscount Churchgrove is real? And Foxmoor…great heavens, that’s Wolfplain!” “Yes.” Oliver rolled his eyes. “Churchgrove is my friend, the Viscount Kirkwood, and Wolfplain is another friend, the Duke of Foxmoor. Apparently Minerva has trouble coming up with original characters.” “You know perfectly well that I only used a version of their names,” Lady Minerva said smoothly. “The characters are my own.” “Except for you, Oliver,” Lord Jarret remarked. “You’re clearly Rockton.

saw my sweetheart wandering about the house; he had taken a rebec and was playing a melody. With a plectrum like fire he was playing a sweet melody, drunken and dissolute and charming from the Magian wine. He was invoking the saqi in the air of Iraq2 ; the wine was his object, the saqi was his excuse. The moonfaced saqi pitcher in his hand, entered from a corner and set it in the middle. He filled the first cup with that flaming wine; did you ever see water sending out flames? He set it on his hand for the sake of the lovers, then prostrated and kissed the threshold. My sweetheart seized it from him and quaffed the wine; flames from that wine went running over his face. He was beholding his own beauty, and saying to the evil eye, "Never has there been, nor shall there come in this age, another like me.

Bring out more wine. That might help. And for God’s sake, take that knife away from Aunt Rose. We don’t need weapons at the table.” “Good point.

So to walk even as he walked." 1 John 2:6 Why should Christians imitate Christ? They should do it for their own sakes. If they desire to be in a healthy state of soul--if they would escape the sickness of sin, and enjoy the vigour of growing grace, let Jesus be their model. For their own happiness' sake, if they would drink wine on the lees, well refined; if they would enjoy holy and happy communion with Jesus; if they would be lifted up above the cares and troubles of this world, let them walk even as he walked. There is nothing which can so assist you to walk towards heaven with good speed, as wearing the image of Jesus on your heart to rule all its motions. It is when, by the power of the Holy Spirit, you are enabled to walk with Jesus in his very footsteps, that you are most happy, and most known to be the sons of God. Peter afar off is both unsafe and uneasy. Next, for religion's sake, strive to be like Jesus. Ah! poor religion, thou hast been sorely shot at by cruel foes, but thou hast not been wounded one-half so dangerously by thy foes as by thy friends. Who made those wounds in the fair hand of Godliness? The professor who used the dagger of hypocrisy. The man who with pretences, enters the fold, being nought but a wolf in sheep's clothing, worries the flock more than the lion outside. There is no weapon half so deadly as a Judas-kiss. Inconsistent professors injure the gospel more than the sneering critic or the infidel. But, especially for Christ's own sake, imitate his example. Christian, lovest thou thy Saviour? Is his name precious to thee? Is his cause dear to thee? Wouldst thou see the kingdoms of the world become his? Is it thy desire that he should be glorified? Art thou longing that souls should be won to him? If so,

February 25 The Destitution of Service Though the more abundantly I love you, the less I be loved. 2 Corinthians 12:15 Natural love expects some return, but Paul says—“I do not care whether you love me or not, I am willing to destitute myself completely, not merely for your sakes, but that I may get you to God.” “For ye know the grace of our Lord Jesus Christ, that, though He was rich, yet for your sakes He became poor.” Paul’s idea of service is exactly along that line—“I do not care with what extravagance I spend myself, and I will do it gladly.” It was a joyful thing to Paul. The ecclesiastical idea of a servant of God is not Jesus Christ’s idea. His idea is that we serve Him by being the servants of other men. Jesus Christ out-socialists the socialists. He says that in His Kingdom he that is greatest shall be the servant of all. The real test of the saint is not preaching the gospel, but washing disciples’ feet, that is, doing the things that do not count in the actual estimate of men, but count everything in the estimate of God. Paul delighted to spend himself out for God’s interests in other people, and he did not care what it cost. We come in with our economical notions—“Suppose God wants me to go there—what about the salary? What about the climate? How shall I be looked after? A man must consider these things.” All that is an indication that we are serving God with a reserve. The apostle Paul had no reserve. Paul focuses Jesus Christ’s idea of a New Testament saint in his life, viz.: not one who proclaims the Gospel merely, but one who becomes broken bread and poured-out wine in the hands of Jesus Christ for other lives.

Although the Domaine de la Romanée-Conti would not begin showing a profit until 1959, it was still considered the standard-bearer of great Burgundy, a property that never cut corners or sacrificed quality for the sake of making money.

A man strolled up to their table, dressed in the garb of a waiter. His blond hair was long and shiny, showing that he obviously took great care of it, probably more so than a man had any right to care for their hair. Light blue eyes were hidden beneath several strands of shimmering gold, and his pearly white teeth gleamed as he smiled. Kevin nearly groaned. Great. This was just what they needed. A bishie. “Good evening ma’am, madam… sir.” For reasons beyond Kevin, he felt like this man only added him at the last second as an afterthought. “Would either of you care for a refill?” he asked the two ladies at the table, though his eyes focused on Lilian. Kevin felt his blood boil. “No thanks. I’m good here.” Lilian dismissed the man without even looking at him. Vindication rushed through his veins when Kevin saw the pretty boy’s right eye twitch. He apparently wasn’t used to women ignoring him. “I see.” Kevin had to give the man credit. He kept his annoyance in check well. “And what about you, madam?” he addressed Kotohime. “Is the wine to your satisfaction?” He gave her his best smile. “It’s all right, I suppose.” Kotohime took a sip of the wine that he spoke of, managing to hide her grimace. “Though I do wish that you were in possession of some sake instead.” Another twitch. “I apologize that we could not accommodate you.” He bowed. “I have, of course, already suggested that we begin working towards importing sake, however, these things do take time. It will probably be at least a year before we see anything done.” “A shame,” Kotohime said, “I know that Kiara was most looking forward to trying some.” At the mention of Kiara, the man gripped the water pitcher in his hand hard enough that Kevin thought the handle would shatter. Did this man have a grudge against Kiara? He didn’t think so, but then, who could say for sure. For all Kevin knew, this man could have asked Kiara out on a date, thinking his bishounen good looks would make her swoon over him—and had then been disappointed when she told him that wimpy maggots who sparkled didn’t do it for her. Kevin could totally see that happening. “Yes, well, I am terribly sorry to disappoint a woman of her… esteemed position, but I am not in charge of imports, I’m afraid. I merely wait tables.” “Indeed.” “If you’ll excuse me.” “Hold it.” The man turned around. Kevin almost smiled when the man aimed an evil glare at him. He raised his glass. “I’d like a refill of water, please.” A twitch. “Of course, sir.” The man refilled his glass. Kevin leaned in. “If I ever see you stripping my girlfriend with your eyes again, I will rip your arms off and shove them so far up your ass that you’ll need to have surgery done if you ever want to use the restroom again,” he said, his tone and manner nonchalant. “I have no idea what you’re talking about,” the man said, his smile fixed. “I am merely doing my job as your host.” “Yes.” Kevin snorted. “I’m sure you are.

I’d barely closed the door behind me and tossed my keys into the little dish by the door when my phone rang. Not my cell phone, which was silent in my bag, but the old-school landline attached to the wall in the kitchen. It didn’t have caller ID, but I knew who it was. There was only one person in my life who had the number. “Hey, Mom.” “Hi, honey, I heard your car. Did you have dinner? We just finished eating, but I can fix you a plate.” “No. No, I’m fine. I ate when I was out.” I slid my little leather backpack off my shoulders, the buttery blue leather bag I’d bought just as Faire had ended—I hadn’t been kidding about the retail therapy—and dropped it onto my kitchen table. “I’m kind of tired; it’s been a long day. I think I’ll watch a little TV and turn in.” See? Semi-independence. Mom didn’t call every night, but often enough to remind me that in some ways—in most ways—I still lived at home. I loved my parents, but it was getting old. Hell, I was getting old. I was almost twenty-seven, for God’s sake. That feeling of getting older without really being allowed to grow up lingered, and that feeling combined with the sight of Emily’s engagement ring. I’m gonna miss her. Now that stray thought made sense. Getting married, becoming a wife. And what was I doing? Going out to Jackson’s every Friday night and posting the same selfies on Instagram. I needed to get a life. I needed another glass of wine.

Michelangelo dreams of a banquet from long ago, when you could discuss Eros without your speech being slurred by wine, without your elocution being impaired by it, when beauty was only contemplation of beauty, far from these ugly moments prefiguring death, when bodies fought no longer against their fluids, their moods, their desires. He dreams of an ideal banquet, where table companions wouldn’t reel from fatigue or alcohol, when all vulgarity would be banished for the sake of art.

Main ingredients: rice, distilled alcohol, brewing saccharides...' what's that all mean?" "During the second World War, something called sanbaizōshu was created as a way to make sake from a small very small amount of rice." "'Sanbaizōshu'?" "Essentially, you take sake made the proper way but then dilute it until it's three times its original volume. Besides water, the main additive is distilled grain alcohol, followed by malt syrup, glucose, and MSG to fix the flavor." "What? You add a completely different alcohol that wasn't created during the brewing?!" "Monosodium glutamate? I can't believe they'd add such a thing to a drink!" "You're right. This isn't real sake. Although we now have an abundant supply of rice, the big beverage companies still make sanbaizōshu since it's an easy way for them to make a profit." "But I trusted them because they're popular brands..." "It's the other way around. Most of the large companies with huge advertising campaigns on TV and whatnot use this method." "Then what about this bottle with "Junmaishu" on it?" "It's from a small brewery in the countryside, a sake made from nothing but rice, kōji, and water. This is the kind of sake that should have an ingredient label so that people can see that it's truly pure. It's a tragedy that we have it the other way around here in Japan. Is there any other country in the world that's degraded their traditional drink like this?It's an important part of our culture and it's almost been destroyed.

Choosing a wine to pair with escargot is difficult. The escargot have been grilled with garlic butter and have a strong, meaty taste. But they're neither seafood nor red meat. So none of these wines would be right." "But I thought escargot was a common dish in France. So wouldn't they know what the right wine pairing would be?" "Like Koizumi-san said, Chablis, Meursalt or Pouilly Fuissé wouldn't go well with the escargot. Even with red wine, you'd have to choose a very full-bodied one. Try tasting the escargot with Koshino-Karoku." "The strong aftertaste of the garlic butter is washed away. It's a lot more refreshing!" "And it helps bring out the rustic flavor of the escargot!

In France, caviar, truffles and foie gras are considered to be the three major delicacies. And when the French eat caviar, they don't drink wine with it. The French aren't stupid. They're more than aware that no wine goes well with caviar. That's why they drink vodka with it. But they don't know about sake." "You're right. Vodka's usually served with caviar." "But vodka really isn't a drink to have during a meal." "It's not just caviar--- I don't think wine goes well with any kind of seafood. It doesn't matter whether the fish is grilled, simmered, raw or in a bouillabaisse. And it's completely out of the question for things like raw oysters, karasumi and sea urchin. Wine contains far more sodium than sake. And some of those sodium compounds do not mix well with the fats in the fish, so that distinctive seafood flavor ends up being emphasized even more. On the other hand, sake has hardly any sodium, so it doesn't bring out the fishiness. And the sugars from the rice starch enhance the flavor of the food." "Hmm." "Come to think of it, shiokara tastes a lot better when you eat it with rice than when you eat it on its own. I guess this is the same thing. It's the power of rice.

This is beef short ribs marinated in miso. First you mix hatchō miso and Sendai's red miso with sake. Then you place the short ribs in the mixture; they should be left to marinate for a day or so. Then you take the ribs out and grill them over a charcoal fire." "Miso and beef are a great match, aren't they? It's a pity that people in other countries don't know about miso.

Try this smoked chicken with a dressing made from wine vinegar and herbs. Than the liver sashimi with just salt. Try the gizzard and chicken leg sashimi with salt and sesame oil. This one is from Nakagomi-san's Yorozuya brewery. It's a Shunnoten Junmaishu, 'Takazasu.' I've warmed it so that it'll be 108 degrees when poured into your sake cup." "108 degrees! Do you have to be that precise in warming the sake?!" "Of course. That's why the Okanban's job is so important. I've made it slighty lukewarm to stimulate your taste buds, It should be just the right warmth to enjoy the delicate differences of the various sashimi." "Wow. You really put a lot of thought into warming the sake." "Okay. Let's try the sake and food together." "The chicken leg is sweet! And the warm sake wraps that sweetness and enhances it in your mouth!" "The warm sake spreads out the aftertaste of the liver on your tongue!" "The more I chew on the gizzard, the richer the taste becomes!" "Man, it's totally different from cold sake! Its scent and flavor are so lively!" "Exactly. That's what's important. Warming the sake brings the flavor and scent to life, so they're much stronger than with cold sake. That's the reason you serve sake warm." "I see... I never knew there was a reason like that behind warming sake." "And now the main dish--- yakitori. Please start with the chicken fillet, heart and liver. This is a Shunnoten Junmai Daiginjo that has been aged a little longer than usual. It's made from Yamadanishiki rice that has been polished down to 45 percent and then dry-steamed to create a tough malt-rice... ... which is then carefully fermented in low temperatures to create the sake mash. Many people think I'm out of my mind to warm such a high-class Daiginjo. But when sake like this, which has been aged for a long time, is warmed to be 118 degrees when poured into the cup... you can clearly taste the deep flavor of the aged sake." "Wow!" "But 118 degrees is a little hot, isn't it?" "I wanted you to taste the succulent, savory chicken heart and other skewers... ...with a hot Daiginjo that has a rich yet refreshing flavor and can wash away the fat." "I think Junmai Ginjoshu tastes good when you warm it. People who claim that it's wrong to warm Junmai Ginjoshu don't know much about sake." "Aah... the sake tastes heavier since it's warmer than the last one!" "The flavor and scent of the sake fill my mouth and wash away the fat from the chicken too!" "This sake has such a rich, mature taste!

Chicken meat, gizzard, chicken skin and chicken wing. This time, I added about 10 percent more water to the Takazasu I gave to you... ...and let it sit for about a week to blend the alcohol and flavor together. And I've warmed it just like the last one so that it will be 118 degrees when poured into the cup. If the temperature is any lower than that, the sweetness of the sake becomes too distinct and it loses its lightness." "Hmmm! This one tastes so light, even though it's the same temperature!" "After eating for a while, people tend to start getting a bit tired. If you warm this sake up to the right temperature, it helps you continue to eat." "That's right. And this sake is not only light, but it also has a strong, rich taste... ... so it can capture the fatty parts like the chicken skin and chicken wing and boost their flavor." "This way, you can continue to eat, and you'll never get tired of drinking.

that he be filled with the Spirit. Ephesians 5:17-18 says, “Do not be foolish, but understand what the will of the Lord is. And do not get drunk with wine, for that is dissipation, but be filled with the Spirit.” Furthermore, sanctification is God’s will: “For this is the will of God, your sanctification” (1 Thess. 4:3). God also wills that the believer be submissive to the government. Peter writes, “Submit yourselves for the Lord’s sake to every human institution … for such is the will of God” (1 Pet. 2:13, 15). Suffering may also be God’s will for the believer: “Let those also who suffer according to the will of God entrust their souls to a faithful Creator in doing

An indigo bottle is placed in front of us. "First rule of sake." Yoshi picks up the flask and one of the matching ceramic cups. "Never pour for yourself." He pours a shot for Taka and me. I reciprocate, pouring one for Yoshi. We hold the cups close to our faces and sniff. Sweet notes rise up and we toast. "Kanpai!" Then we sip. The rice wine goes down cold but warms my belly. A few more sips and my limbs are warm, too. Scallops and yellowtail sashimi are served. We sip more sake. By the time the yakitori arrives, our bottle is empty and my cheeks are hot. The group of salarymen have grown rowdy, their ties loosened. Yoshi winks at the pink-haired girls and they collapse into a fit of giggles. My God, to have such power over the opposite sex. Gyoza is next. The fried pork dumplings dipped in chili oil burn my mouth but soak up some of the sake, and I sober a little, just in time for the group of salarymen to send us a round of shōchū, starchier than the sake but delicious all the same. We toast to them, to the bar, to the night, to Tokyo. My stomach is near bursting when the chef places agedashi---fried tofu---in front of us. Finally, Taka orders fermented squid guts. I don't try it, but I laugh as he slurps them up.

Why do people choose to adulterate fine wines, beers, and spirits? For variety’s sake. It’s the very spice of life.

Quit praying about yourself and spend your life for the sake of others as the bondservant of Jesus. That is the true meaning of being broken bread and poured-out wine in real life.

Think. How much do I need to be paid to allow Derek MacAvoy to suck my dick? One dollar. No. Jesus, no! Have some pride, Wyn, for fuck’s sake. This is a man who regularly spends four hundred dollars on a bottle of wine.

That Trial past, and y'are at ease for ever; When you have seen the Helmet prov'd, You'll apprehend no more for him that wears it: Therefore to put a lasting Period to your Fears, I am resolv'd, this once, to launch into Temptation. I'll give you an Essay of all my Virtues; My former boon Companions of the Bottle Shall fairly try what Charms are left in Wine: I'll take my Place amongst them, They shall hem me in, Sing Praises to their God, and drink his Glory; Turn wild Enthusiasts for his sake, And Beasts to do him Honour: Whilst I, a stubborn Atheist, Sullenly look on, Without one reverend Glass to his Divinity. That for my Temperance, Then for my Constancy——

Alas, put no faith in such a bond of union. Interpreting freedom as the multiplication and rapid satisfaction of desires, men distort their own nature, for many senseless and foolish desires and habits and ridiculous fancies are fostered in them. They live only for mutual envy, for luxury and ostentation. To have dinners, visits, carriages, rank and slaves to wait on one is looked upon as a necessity, for which life, honor and human feeling are sacrificed, and men even commit suicide if they are unable to satisfy it. We see the same thing among those who are not rich, while the poor drown their unsatisfied need and their envy in drunkenness. But soon they will drink blood instead of wine, they are being led on to it. I ask you is such a man free? I knew one "champion of freedom" who told me himself that, when he was deprived of tobacco in prison, he was so wretched at the privation that he almost went and betrayed his cause for the sake of getting tobacco again! And such a man says, "I am fighting for the cause of humanity." How can such a one fight? what is he fit for? He is capable perhaps of some action quickly over, but he cannot hold out long. And it's no wonder that instead of gaining freedom they have sunk into slavery, and instead of serving the cause of brotherly love and the union of humanity have fallen, on the contrary, into dissension and isolation, as my mysterious visitor and teacher said to me in my youth. And therefore the idea of the service of humanity, of brotherly love and the solidarity of mankind, is more and more dying out in the world, and indeed this idea is sometimes treated with derision. For how can a man shake off his habits? what can become of him if he is in such bondage to the habit of satisfying the innumerable desires he has created for himself? He is isolated, and what concern has he with the rest of humanity? They have succeeded in accumulating a greater mass of objects, but the joy in the world has grown less.

Oh Jesus, you think I’m letting you come over and pester me all the time because you’re the only available man in my age group!” He lifted one black bushy brow. “But am I?” “That’s so irrelevant! Chasing a good-looking thirty-year-old was never beneath me!” She made him laugh. That was the linchpin—she always made him laugh. “That doesn’t surprise me. Not that there are many of those, either.” “Walt, for God’s sake, I have my own transportation if Virgin River isn’t amusing enough for me.” She stalked over to him, put her arms on his shoulders, got up on her toes and laid a lip-lock on him that shocked his eyebrows up high and his eyes round. But she kept at him until he finally put his big arms around her slim body, pulled her hard against him, let his lips open, opened hers and experienced, for the first time since they met almost three months ago, a wholly passionate, wet, deep kiss. It was fantastic. Delicious. And long. When he finally relaxed his arms a bit, she pulled back and gave him a whack in the chest. “Now stop being a fool or you’re going to mess this up. I’ll come to dinner Friday night. You cook. I’ll bring wine.” “Okay, fine,” he said a little breathlessly. “Dinner. With the family.

They are splendid young men,” Ellen said after her second glass of wine—or was it her third? “And I think having them around makes us all less lonely.” “Lonely,” Abby spat. “I got damned sick of being lonely. I’m not lonely now.” “Because of Mr. Belmont. He is an impressive specimen.” Abby grinned at her wineglass. “Quite, but so is your Mr. Windham.” Ellen shook her head, and the countryside beyond the balcony swished around in her vision. “He isn’t my Mr. Windham.” It really was an interesting effect. “I think I’m getting tipsy.” Abby nodded slowly. “One should, from time to time. Why isn’t he your Mr. Windham?” “He’s far above my touch. I’m a gardener, for pity’s sake, and he’s a wealthy young fellow who will no doubt want children.” Abby cocked her head. “You can still have children. You aren’t at your last prayers, Baroness.” “I never carried a child to term for Francis,” Ellen said, some of the pleasant haze evaporating, “and I am… not fit for one of Mr. Windham’s station.” Abby set her wine glass down. “What nonsense is this?” Ellen should have remained silent; she should have let the moment pass with some unremarkable platitude, but five years of platitudes and silence—or perhaps half a bottle of wine—overwhelmed good sense. “Oh, Abby, I’ve done things to be ashamed of, and they are such things as will not allow me to remarry. Ever.” “Did you murder your husband?” Abby asked, her tone indignant. “Did you hold up stagecoaches on the high toby? Perhaps you sold secrets to the Corsican?” “I did not murder my h-husband,” Ellen said, tears welling up again. “Oh, damn it all.” It was her worst, most scathing curse, and it hardly served to express one tenth of her misery. “What I did was worse than that, and I won’t speak of it. I’d like to be alone.” Abby rose and put her arms around Ellen, enveloping her in a cloud of sweet, flowery fragrance. “Whatever you think you did, it can be forgiven by those who love you. I know this, Ellen.” “I am not you,” Ellen said, her voice resolute. “I am me, and if I care for Mr. Windham, I will not involve him in my past.” “You’re involving him in your present, though.” Abby sat back, regarding Ellen levelly. “And likely in your future, as well, I hope.” “I should not,” Ellen said softly. “I should not, but you’re right, I have, and for the present I probably can’t help myself. He’ll tire of our dalliance, though, and then I’ll let him go, and all will be as it should be again.” “You

Desperate for beer, they ignored the abundant freshwater. Even the Bible advised against drinking water in Saint Paul’s epistle to Timothy: “Drink no longer water, but use a little wine for thy stomach’s sake and for thine own infirmities.”27

The Japanese story “Ten Jugs of Wine” exemplifies the difference between just being together on a team and working together as a real team. In the tale, ten old men decide to celebrate the New Year with a big crock of hot sake. Since none of them can provide for all, they each agree to bring one jug of wine for the large heating bowl. On the way to his wine cellar, each old man thinks, “My wine is too valuable to share! No one will know. It’ll never show. It’ll still be fine. I’ll bring a jug of water instead of the wine.” And so when they gather with the jugs they brought, all ten men pour the contents of their jugs ceremoniously into the big bowl and then look sheepishly at one another as they heat and pour hot water for all.

Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few tries, he got the feel for it. It was in Japan that Fairchild picked up a yellow plum known as a loquat and an asparagus-like vegetable called udo. And a so-called puckerless persimmon that turned sweet in sake wine casks. One of the most unrecognized discoveries of Fairchild, a man drawn to edible fruits and vegetables, was zoysia grass, a rich green lawn specimen attractive for the thickness of its blades and its slow growth, which meant it required infrequent cutting. And then there was wasabi, a plant growing along streambeds in the mountains near Osaka. It had edible leaves, but wasabi's stronger quality was its bitter root's uncanny ability to burn one's nose. Wasabi only lasted in America until farmers realized that its close relative the horseradish root grew faster and larger and was more pungent than the delicate wasabi (which tends to stay pungent only fifteen minutes after it's cut). Small American farms still grow Fairchild's wasabi, but most of the accompaniment to modern sushi is in fact horseradish---mashed, colored, and called something it's not.

I am a debtor to everyone on the face of the earth because of the gospel of Jesus; I am free only that I may be an absolute bondservant of His.” That is the characteristic of a Christian’s life once this level of spiritual honor and duty becomes real. Quit praying about yourself and spend your life for the sake of others as the bondservant of Jesus. That is the true meaning of being broken bread and poured-out wine in real life.

How to Order a Bottle of Wine in a Restaurant 1. Look at the wine list and tell the waiter which wine you want. 2. When the waiter brings it to you, take a sip. 3. If it’s OK, say it’s OK. 4. Then shut up about the wine. 5. Don’t talk about the wine anymore. 6. Nobody gives a damn how much you know about wine, OK? 7. And above all, don’t keep sloshing the wine around and looking at it as if it’s magical unicorn blood. 8. It’s wine, for God’s sake. 9. In an hour it will be urine, same as Bud Light.

For the tradition of the elders themselves, which they pretended to observe from the law, was contrary to the law given by Moses. Wherefore also Esaias declares: “Thy dealers mix the wine with water,” showing that the elders were in the habit of mingling a watered tradition with the simple command of God; that is, they set up a spurious law, and one contrary to the [true] law; as also the Lord made plain, when He said to them, “Why do ye transgress the commandment of God, for the sake of your tradition?” For not only by actual transgression did they set the law of God at nought, mingling the wine with water; but they also set up their own law in opposition to it, which is termed, even to the present day, the pharisaical. In this [law] they suppress certain things, add others, and interpret others, again, as they think proper, which their teachers use, each one in particular; and desiring to uphold these traditions, they were unwilling to be subject to the law of God, which prepares them for the coming of Christ. But they did even blame the Lord for healing on the Sabbath-days, which, as I have already observed, the law did not prohibit. For

When feelings are made available to us isolated, backgroundless, and inherently limited in duration - as they are through music - we can approach them as if we were wine tasters, sampling the delights of various vintages [...]. We become cognoscenti of feeling, savoring the qualitative aspect of emotional life for its own sake.

Later on, Orpheus stood beside the hearth fire in the center of the hall and sang about the day’s adventure. On his lips, the northern raiders were transformed from swift, deadly riders to winged and taloned monsters, part hawk, part woman. Because they could fly so high that spears and arrows couldn’t reach them, only men with the blood of the gods in their veins could end the havoc they caused. Luckily, a ship of heroes came ashore to rid the land of the hideous creatures. Zetes and Kalais, the sons of Boreas, had inherited the North Wind’s ability to fly and soon defeated the Harpies. They would trouble good Lord Phineas no more. Orpheus finished his song, and the men cheered and banged their fists on the tables so loudly that it seemed like they’d bring the roof down in pieces. As for me, I kept my mouth shut and my arms folded. Orpheus noticed my frosty look when he sat back down. “You didn’t like it,” he murmured. “They deserved better,” I replied stiffly. “They were brave fighters.” “I thought I made that clear. Just look at Zetes over there, grinning ear to ear in spite of a nasty arrow wound that probably still burns like Hephaestus’s own forge-fires. It might leave him half lame for life, but he won’t mind, because in my song, he owns the sky.” “You didn’t see the way he fought today,” I shot back. “He’s not worthy to own a mud puddle. They fought well, those women. They were as skilled and courageous as any man, so you turned them into monsters!” Orpheus was silent for a little while. Then he took a sip of wine and said, “They attacked without warning, they destroyed good ships for the sake of destruction, they violated the sanctity of a sacrifice to the gods, and they would have cut down a blind old man, king or not, if we hadn’t come ashore when we did. I won’t argue with you about their valor or their mastery of weapons and horses, but see them for what they are, lad. You say I’ve made them monsters, yet you’d make them gods. They’re women, human women, as praiseworthy and as flawed as any fighting men I’ve ever known, but plain truth makes a poor song.

You know that you are no hero and that you never wanted to be the one. You have never wanted to die for your nation, or for freedom, or for anything else, for that matter: the fates of Winkelried and Ordon [legendary heroes who died for their countries, which were overwhelmed by superior enemies] have never tempted you. You have always wanted to be alive, to live like a normal person, to have respect for yourself and for your friends. You have always enjoyed the moral comfort that allows you to take pleasure in your inner freedom, in beautiful women, and in wine. This war surprised you in the company of a pretty woman, not while you were plotting an assault on the Central Committee headquarters. Nevertheless, they did declare this war on you and over thirty million other people, and so you are forced to recognise that amid the street roundups, the ignoble court sentences, the despicable radio programs, and the distribution of leaflets by underground Solidarity you will not regain the normalcy that was based on respect for yourself. Now you must choose between moral and material stability, because you know that today's "normalcy" will have the bitter taste of self-defeat. And you will not, for the sake of life's enjoyments, give in to the tempting offers of freedom made by the policeman, who seeks to delude you with promises of happiness but really brings suffering and inner hell instead. No, this is not heroism. It is mere common sense.

You know that you are not a hero and that you never wanted to be the one. You have never wanted to die for your nation, or for freedom, or for anything else, for that matter: the fates of Winkelried and Ordon [legendary heroes who died for their countries, which were overwhelmed by superior enemies] have never tempted you. You have always wanted to be alive, to live like a normal person, to have respect for yourself and for your friends. You have always enjoyed the moral comfort that allows you to take pleasure in your inner freedom, in beautiful women, and in wine. This war surprised you in the company of a pretty woman, not while you were plotting an assault on the Central Committee headquarters. Nevertheless, they did declare this war on you and over thirty million other people, and so you are forced to recognise that amid the street roundups, the ignoble court sentences, the despicable radio programs, and the distribution of leaflets by underground Solidarity you will not regain the normalcy that was based on respect for yourself. Now you must choose between moral and material stability, because you know that today's "normalcy" will have the bitter taste of self-defeat. And you will not, for the sake of life's enjoyments, give in to the tempting offers of freedom made by the policeman, who seeks to delude you with promises of happiness but really brings suffering and inner hell instead. No, this is not heroism. It is mere common sense.

We need a landing pad for all this rice wine, so we order the only food they serve in this joint: chunky miso from Wakayama, purple piles of pickled plums, and a strangely delicious cream cheese spiked with sake that pairs perfectly with nearly everything we pour. Nihonshu sneaks up on you. It goes down gently, floral and cold, coating your throat in the most positively medicinal of ways. There is no recoil, no heartburn, no palpable reminder that what you're drinking is an intoxicant- just gentle sweetness and the earthy whisper of fermentation.

While Mrs. Hisa steeped fresh fava beans in sugar syrup, Stephen dry-fried baby chartreuse peppers. I made a salad of crunchy green algae and meaty bonito fish cubes tossed with a bracing blend of soy and ginger juice. Mrs. Hisa created a tiny tumble of Japanese fiddleheads mixed with soy, rice vinegar, and salted baby fish. For the horse mackerel sushi, Stephen skinned and boned several large sardine-like fillets and cut them into thick slices along the bias. I made the vinegared rice and then we all made the nigiri sushi. After forming the rice into triangles, we topped each one with a slice of bamboo grass, as if folding a flag. Last, we made the wanmori, the heart of the tenshin. In the center of a black lacquer bowl we placed a succulent chunk of salmon trout and skinned kabocha pumpkin, both of which we had braised in an aromatic blend of dashi, sake, and sweet cooking wine. Then we slipped in two blanched snow peas and surrounded the ingredients with a bit of dashi, which we had seasoned with soy to attain the perfect whiskey color, then lightly salted to round out the flavor. Using our teacher's finished tenshin as a model, we arranged most of the dishes on three polished black lacquer rectangles, first lightly spraying them with water to suggest spring rain. Then we actually sat down and ate the meal. To my surprise, the leaf-wrapped sushi, the silky charred peppers, candied fava beans, and slippery algae did taste cool and green.

As Tomiko and I sank to our knees on floor pillows, her mother filled our sake cups with an amber-green liquid. Called toso, it was a traditional New Year's elixir made from sweet rice wine seasoned with a Chinese herbal-medicine mixture called tososan. Meant to ward off the evil spirits, the drink was honeyed, warm, and laced with cinnamon and peppery sansho. To display the contents of the lacquer boxes, Tomiko's mother had arranged the various layers in the center of the table. The top layer always contains the traditional sweet dishes and hors d'oeuvres, while the second layer holds steamed, boiled, and vinegared offerings. The third box consists of foods that have been grilled or fried. Since not everything fit into the lacquer boxes, Tomiko's mother had placed a long rectangular dish at everyone's place holding three different nibbles. The first one was a small bowl of herring eggs to represent fertility. Waxy yellow in color, they had a plastic pop and mild saline flavor. Next came a miniature stack of sugar- and soy-braised burdock root cut like penne pasta and tossed with a rich nutty cream made from pounded sesame seeds. Called tataki gobo (pounded burdock root), the dish is so named because the gobo (root) symbolizes the hope for a stable, deeply rooted life, while the homonym for tataki (pounded) also means "joy aplenty." The third item consisted of a tiny clump of intensely flavored soy-caramelized sardines that tasted like ocean candy. Called tazukuri, meaning "paddy-tilling," the sticky fish symbolized hopes for a good harvest, since in ancient times, farmers used chopped sardines along with ash for fertilizer.

The hostess remembered three customers arriving in a black SUV the night before. One of the men, skinny but rough-looking, became belligerent because the restaurant served only beer and wine. The hostess said the loudmouth got wasted on sake and started tossing spring rolls in the air, trying to catch them in his mouth.

If we look at Buddhism and other pantheistic religions, we see that they celebrate sterility, fasting, celibacy, virginity, and other anorexic, world-rejecting practices. The same was true of the religions of the Mediterranean at the time Christianity was born. It is not surprising that such world-rejecting counterfeit spiritualities infected the Church. The Reformation wisely and rightly returned to the world-affirming, earthy, joyous, musical-instrument-worship, wine-drinking, cigar-smoking, pro-marital worldview of the Hebrew Scriptures. The Reformation was profoundly correct; Rome and Orthodoxy are profoundly wrong. (I mentioned fasting. In the Bible, the goal of fasting is to break the fast when the Bridegroom arrives, just as the purpose of virginity is to get rid of it with the bridegroom. In anorexic religions, fasting and virginity are prized statically for their own sakes.)

Already vetted. Would you listen to yourself, Aly? You’re not shopping for plumbers for fuck sake.” A sly grin crept over her face. “Well, you could say I’m looking for a man to take care of my ‘pipes’ soooooo…” Stunned. That’s what he was, and not in a good way. More like tasered-in-the-nuts kind of stunned. That third glass of wine had blown holes in her inhibitions, and now she was speaking in innuendo. If he thought she was even remotely referring to him, he’d be as hard as a plumber’s wrench. But she wasn’t. She was talking about some stranger who wouldn’t give two shits about her and would get to know what it felt like to sink into her heat and hear her moan in pleasure.