Rustic Style Quotes

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I would never try to define my aesthetic. I would never say I like a rustic style or I like a minimalist style. The second you try to define it, you’re using somebody else’s style to describe yours. That puts you in danger of losing sight of what it is you truly like.
Aurora Stewart de Peña (Julius Julius)
Today I’ve prepared for you a selection of plastic-wrapped charcuterie, featuring a rustic gastrique of artisanal pig anuses and a decadent mélange of mechanically separated chicken,” he said in the style of the chefs on all those cooking competition shows his mother complained about wasting her life watching, yet watched anyway. “Bon appétit.
Gina Damico (Hellhole)
Just ahead, half hidden among the trees, was a two-story Mission-style cabin, charmingly rusticated and yet of obviously modern construction, with a peeled-log facade and granite fieldstone foundation.
Lincoln Child (Full Wolf Moon (Jeremy Logan, #5))
the others he wore simple work clothes—flannels and jeans with work boots. He was tall and handsome, with blue eyes and dirty-blond hair and a Donegal-style beard running along his broad jaw. He was athletically built with a charismatic, compelling look—like some rustic fashion model. And he had a vaguely familiar appearance. Grady felt certain he’d seen him somewhere before. Grady eyed the man warily. “Are you the foreman
Daniel Suarez (Influx)
So alarming did the state of my finances become, that I soon realized that I must either leave the metropolis and rusticate somewhere in the country, or that I must make a complete alteration in my style of living.
Arthur Conan Doyle
AESTHETIC SIMPLICITY For some people simplicity is an aesthetic value, so one further sense that might be attached to the notion of simple living is a preference for an uncomplicated, uncluttered living environment. Imagine, for instance, an apartment with white walls, white trim, bare wood floors, simple wooden furniture, plain white kitchenware, white towels in the bathroom, and white blankets on the simple wooden beds. Or a house where the brick walls and overhead beams are left exposed, the furniture is rustic, and any artwork on display is clearly local and amateurish. Or a study containing nothing but a desk and a chair. All these are interiors that people deliberately create for themselves. Simplicity of this sort is not necessarily frugal. The uncluttered apartment could be in the center of Paris; the plain wooden furniture might be custom-made. Wittgenstein designed a house in Vienna for his sister Margaret characterized by austere, almost minimalist aesthetic lines, yet built with no concern for cost. But although such setups may not be cheap, they make no exhibition of expense. And the styles have symbolic significance. They bespeak sympathy with the plain, the unpretentious, the unostentatious. They connote honesty, purity, and a mind focused on essentials. In the case of country retreats, closeness to nature may also be sought and expressed.
Emrys Westacott (The Wisdom of Frugality: Why Less Is More - More or Less)
Under these circumstances the most anodyne book was a source of danger from the simple fact that love was alluded to, and woman depicted as an attractive creature; and this was enough to account for all—for the inherent ignorance of Catholics, since it was proclaimed as the preventive cure for temptations—for the instinctive horror of art, since to these craven souls every written and studied work was in its nature a vehicle of sin and an incitement to fall. Would it not really be far more sensible and judicious to open the windows, to air the rooms, to treat these souls as manly beings, to teach them not to be so much afraid of their own flesh, to inculcate the firmness and courage needed for resistance? For really it is rather like a dog which barks at your heels and snaps at your legs if you are afraid of him, but who beats a retreat if you turn on him boldly and drive him off. The fact remains that these schemes of education have resulted, on the one hand, in the triumph of the flesh in the greater number of men who have been thus brought up and then thrown into a worldly life, and on the other, in a wide diffusion of folly and fear, an abandonment of the possessions of the intellect and the capitulation of the Catholic army surrendering without a blow to the inroads of profane literature, which takes possession of territory that it has not even had the trouble of conquering. This really was madness! The Church had created art, had cherished it for centuries; and now by the effeteness of her sons she was cast into a corner. All the great movements of our day, one after the other—romanticism, naturalism—had been effected independently of her, or even against her will. If a book were not restricted to the simplest tales, or pleasing fiction ending in virtue rewarded and vice punished, that was enough; the propriety of beadledom was at once ready to bray. As soon as the most modern form of art, the most malleable and the broadest—the Novel—touched on scenes of real life, depicted passion, became a psychological study, an effort of analysis, the army of bigots fell back all along the line. The Catholic force, which might have been thought better prepared than any others to contest the ground which theology had long since explored, retired in good order, satisfied to cover its retreat by firing from a safe distance, with its old-fashioned match-lock blunderbusses, on works it had neither inspired nor written. The Church party, centuries behind the time, and having made no attempt to follow the evolution of style in the course of ages, now turned to the rustic who can scarcely read; it did not understand more than half of the words used by modern writers, and had become, it must be said, a camp of the illiterate. Incapable of distinguishing the good from the bad, it included in one condemnation the filth of pornography and real works of art; in short, it ended by emitting such folly and talking such preposterous nonsense, that it fell into utter discredit and ceased to count at all. And it would have been so easy for it to work on a little way, to try to keep up with the times, and to understand, to convince itself whether in any given work the author was writing up the Flesh, glorifying it, praising it, and nothing more, or whether, on the contrary, he depicted it merely to buffet it—hating it. And, again, it would have done well to convince itself that there is a chaste as well as a prurient nude, and that it should not cry shame on every picture in which the nude is shown. Above all, it ought to have recognized that vices may well be depicted and studied with a view to exciting disgust of them and showing their horrors.
Joris-Karl Huysmans (The Cathedral)
Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.
Amy Thomas (Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself)
They had left the buckets of stemmed flowers and now found themselves in the center of the indoor succulent section, an array of miniature plants with whimsical names such as burro's tail and flaming katy. Olive slowed her pace, taking her time perusing metal racks of each variety. She stooped down and plucked a container of a sweet, blossom-shaped plant. "What's that one?" Julia asked. She liked the look of its pink-edged tips, whose color reminded her of a radish. "This guy here is called roseum. It likes the sun, so I'd have to think of a spot near a window. But it's a nice touch of color among all the green. At different times of year, it develops clusters of light-pink star-shaped flowers. I like it because it adds texture next to something like, say, that jade plant, which is more like a stocky little tree. If I place them together, it adds interest." "Wow. That sounds great." Olive brightened. "Thanks. And then, see these here?" She pointed to a miniature plant with chubby, rosette-style leaves. "Yes?" Julia leaned closer and squinted to read the sign. "The one that says 'Sedum Golden Glow'?" "Yes. That one. I'm thinking of getting a few of those guys and placing them on the dining table in these cool little glass-and-gold terrariums I found online. They have delicate little panes of glass set against metal frames that catch your eye, and they're fancy enough for Mom's taste. She's okay if I do rustic, but she always wants a touch of something expensive mixed in. The terrariums do the trick, I think.
Nicole Meier (The Second Chance Supper Club)
In the Russian Revolution, for example, we could expect to see mainly the reaction of the patriarchal feudal society to the challenges of modernization. However, the victory of the countryside and the peasant masses over the westernized city turned out to be a Pyrrhic one, since it threw the already backward country into the backwoods of civilization. Petlyura-style nationalism differs from European nationalism in that the latter aimed to strengthen the national state in the name of modernization and progress, while the Petlyura (and later Soviet) variety fulfilled directly opposite functions and had no constructive, civilizing content, being instead a particularly destructive phenomenon — the expression of a nation's frustration at having failed to come together. This failure, in Bulgakov's opinion, was also due to the fact that this nation did not exist (he saw nothing in it but comical rustic bandura players and petty bourgeois who suddenly "remembered" their Ukrainian-ness and began to speak in broken Ukrainian); or else because the nation was not ready for statehood (which offered nothing except bloody pogroms); or else because its aspirations to statehood were historically and politically unjustified. Ultimately, Kiev was for Bulgakov a Russian city. Historically, it was in fact the "mother of Russian cities," the cradle of Russian state-hood, and the capital of ancient Kievan Rus. Bulgakov's refusal to recognize the rights of the Ukrainian language and Ukrainian aspirations in Kiev was even demographically justified: in 1917, more than half the population of Kiev was Russian, followed by Jews (about twenty per-cent), and only then Ukrainians (a little more than sixteen percent), with a significant Polish minority (almost a tenth of the population). But who remembers today that even Prague, for instance, was at that time a German-speaking city? In the newly proclaimed Ukrainian state, many eastern and southern cities (among them such first-rate cultural and industrial centers as Odessa, Kherson, Nikolaev, Kharkov, Iuzovka, Ekaterinoslav, and Lugansk) had never been Ukrainian at all. One should also consider that western Ukraine (the primary base of present-day Ukrainian nationalism) was once part of Poland. All of this made the aspirations toward Ukrainian "independence" highly questionable. Ukraine began where the city ended, and Bulgakov considered the city the basis of culture and civilization. Ukraine in Bulgakov's world is "the steppe" — culturally barren, not creating anything, and capable only of barbarian destruction. The Ukrainian national elites understood this perfectly when, as early as the 1920s, they demanded that Stalin ban The Days of the Turbins because, ostensibly, "the Whites movement is praised" in it. But in fact it was because the attempt to create a Ukrainian "state" was depicted by Bulgakov as a bloody operetta.
Evgeny Dobrenko (The White Guard)
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I’d define my current décor style as eclectic/modern/Moroccan/rustic. But a soulful and balanced home can certainly be all one style. It’s the gathering and meaning behind it all, combined with the predominant energy of what occurs there, that helps usher in a feeling of warmth, personalization, and soul.
Laura Benko (The Holistic Home: Feng Shui for Mind, Body, Spirit, Space)
Despite all the solo vocals, each using the others as a back-up group, the White Album still sounds haunted by memories of friendship—that “dreamlike state” they could still zoom into hearing each other sing. They translated Rishikesh into their own style of English pagan pastoral—so many talking animals, so many changes in the weather. One of my favorite British songwriters, Luke Haines from the Auteurs and Black Box Recorder, once told me in an interview that his band was making “our Wicker Man album.” He was miffed I had no idea what he meant. “You can’t understand British bands without seeing The Wicker Man. Every British band makes its Wicker Man album.” So I rented the classic 1973 Hammer horror film, and had creepy dreams about rabbits for months, but he’s right, and the White Album is the Beatles’ Wicker Man album five years before The Wicker Man, a rustic retreat where nature seems dark and depraved in a primal English sing-cuckoo way. They also spruced up their acoustic guitar chops in India, learning folkie fingerpicking techniques from fellow pilgrim Donovan, giving the songs some kind of ancient mystic chill.
Rob Sheffield (Dreaming the Beatles: The Love Story of One Band and the Whole World)
Breakfast at Texas Roadhouse: What You Need to Know When it comes to hearty meals and a rustic dining experience, Texas Roadhouse is a name that stands out. Known for its hand-cut steaks and warm rolls, many people wonder if Texas Roadhouse serves breakfast. Here’s everything you need to know about enjoying breakfast at Texas Roadhouse—or alternatives if it’s not on the menu. Does Texas Roadhouse Serve Breakfast? Traditionally, Texas Roadhouse is not a breakfast-serving restaurant. Its menu primarily focuses on lunch and dinner offerings, including juicy steaks, fall-off-the-bone ribs, and comforting sides like mashed potatoes and baked beans. However, this doesn’t mean breakfast lovers are entirely out of luck. Special Events and Local Variations In some locations, Texas Roadhouse may host special breakfast events or offer early morning meals for fundraisers, holidays, or unique occasions. These events typically feature breakfast staples with a Texas Roadhouse twist—think hearty omelets, pancakes, and even breakfast-themed steak dishes. It’s always a good idea to check with your local Texas Roadhouse for any special breakfast events or promotions they might be running. Breakfast Alternatives at Texas Roadhouse While breakfast isn’t part of the regular menu, you can still enjoy some breakfast-inspired options during lunch or dinner. For instance: Texas-Sized Portions: Pair steak with eggs from the comfort of your kitchen by taking advantage of their take-home options. Sides That Feel Like Breakfast: Sweet potatoes, baked bread, and loaded mashed potatoes can give off that morning comfort food vibe. Exploring Breakfast Favorites in Texas If you’re in Texas and craving breakfast, plenty of nearby diners and breakfast spots offer southern-style breakfast options. From chicken-fried steak with eggs to biscuits and gravy, you’ll find plenty of places to start your day right. The Final Word on Breakfast at Texas Roadhouse While Texas Roadhouse isn’t your go-to breakfast destination, its hearty offerings and occasional special events make it worth keeping on your radar. Whether you're stopping by for a weekend dinner or catching a special morning fundraiser, Roadhouse always delivers a satisfying dining experience.
Texasroadhouseme
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