Rose Of Lima Quotes

Apart from the cross there is no other ladder by which we may get to heaven.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

Enquanto o bizarro mundo continua a girar - José Vieira de Lima

The holy Abbot St. Antony spent the whole night in prayer, and complained that the day came too soon to interrupt his converse with God. St. Rose of Lima spent twelve hours in prayer daily. St. Francis Borgia used to spend eight hours in prayer, and to beg "as a favour yet another moment." St. Philip Neri passed whole nights in prayer.

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

Every New Year's Day, my parents had a big party, and their friends came over and bet on the Rose Bowl and argued about which of the players on either team were Jewish, and my mother served her famous lox and onions and eggs, which took her the entire first half to make. It took her so long, in fact, that I really don't have time to give you the recipe, because it takes up a lot of space to explain how slowly and painstakingly she did everything, sautéing the onions over a tiny flame so none of them would burn, throwing more and more butter into the pan, cooking the eggs so slowly that my father was always sure they wouldn't be ready until the game was completely over and everyone had gone home. We should have known my mother was crazy years before we did just because of the maniacal passion she brought to her lox and onions and eggs, but we didn't. Another thing my mother was famous for serving was a big ham along with her casserole of lima beans and pears. A couple of years ago, I was in Los Angeles promoting Uncle Seymour's Beef Borscht and a woman said to me at a party, "Wasn't your mother Bebe Samstat?" and when I said yes, she said, "I have her recipe for lima beans and pears. " I like to think it would have amused my mother to know that there is someone in Hollywood who remembers her only for her lima beans and pears, but it probably wouldn't have. Anyway, here's how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, 1/2 cup molasses, 1/2 cup chicken stock, 1/2 onion chopped, put into a heavy casserole, cover and bake 12 hours at 200*. That's the sort of food she loved to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve. She also made a bouillabaisse with Swiss chard in it. Later on, she got too serious about food- started making egg rolls from scratch, things like that- and one night she resigned from the kitchen permanently over a lobster Cantonese that didn't work out, and that was the beginning of the end.

Maybe she’ll give us a tip,” Jackson said. “Twelve dollars isn’t much for the ton of snow we shoveled.” “I don’t know,” Willie said doubtfully. “She had a big fight with my mom for cutting some roses off a bush that was growing over the fence into our yard. Mom says Mrs. Lima’s stingy.” How stingy they found out when Mrs. Lima returned and handed them each a five-dollar bill. “It was ten for the driveway and two for the walk, that’s twelve,” Jackson said. “You owe us two more.” “I never said I’d pay you for cleaning my walk.” “Yes, you did,” Jackson said. “I certainly did not, and ten is all you’ll get from me.” Mrs. Lima shut the door. Period. End of discussion. Willie rang the bell. The door whipped open. “You better be on your way, young man, or I’ll call your parents and tell them you’re harassing me,” she said. Before he could get a word out, she shut the door again. Jackson scowled. He stood there with his arms folded and his big brown eyes glaring. “Know what we should do, Willie? We should do what Milton did; put the snow back.” Willie groaned. “I didn’t get much sleep last night.” “Come on, Willie. We can’t let that mean old lady get away with cheating us.

At the twenty-second house, which was right next door to Willie’s, the elderly widow, Mrs. Lima, answered the door. Yes, she would hire them to do both the walk and the driveway, she said, and she nodded at the price when Jackson mentioned it. “She’s not poor, is she?” Jackson asked uneasily after Mrs. Lima went back inside. “I don’t think so. Her husband owned the department store in the mall. She’s pretty crabby, though. We better do a good job.” They did a fine job, getting every bit of snow off right to the edges of the walk and driveway. When they finished they rang the doorbell, sweaty but pleased with themselves. Casually Mrs. Lima glanced at the driveway and sighted along the walk. “Just a minute,” she said. She dipped back inside her house. “Maybe she’ll give us a tip,” Jackson said. “Twelve dollars isn’t much for the ton of snow we shoveled.” “I don’t know,” Willie said doubtfully. “She had a big fight with my mom for cutting some roses off a bush that was growing over the fence into our yard. Mom says Mrs. Lima’s stingy.” How stingy they found out when Mrs. Lima returned and handed them each a five-dollar bill.

Saint Rose of Lima. She was the first American saint and

Know that the greatest service that man can offer to God is to help convert souls.