Root Crops Quotes

Being a woman is worse than being a farmer there is so much harvesting and crop spraying to be done: legs to be waxed, underarms shaved, eyebrows plucked, feet pumiced, skin exfoliated and moisturised, spots cleansed, roots dyed, eyelashes tinted, nails filed, cellulite massaged, stomach muscles exercised. The whole performance is so highly tuned you only need to neglect it for a few days for the whole thing to go to seed. Sometimes I wonder what I would be like if left to revert to nature — with a full beard and handlebar moustache on each shin Dennis Healey eyebrows face a graveyard of dead skin cells spots erupting long curly fingernails like Struwelpeter blind as bat and stupid runt of species as no contact lenses flabby body flobbering around. Ugh ugh. Is it any wonder girls have no confidence?

But I didn’t and still don’t like making a cult of women’s knowledge, preening ourselves on knowing things men don’t know, women’s deep irrational wisdom, women’s instinctive knowledge of Nature, and so on. All that all too often merely reinforces the masculinist idea of women as primitive and inferior – women’s knowledge as elementary, primitive, always down below at the dark roots, while men get to cultivate and own the flowers and crops that come up into the light. But why should women keep talking baby talk while men get to grow up? Why should women feel blindly while men get to think?

Totalitarianism is not only hell, but all the dream of paradise-- the age-old dream of a world where everybody would live in harmony, united by a single common will and faith, without secrets from one another. Andre Breton, too, dreamed of this paradise when he talked about the glass house in which he longed to live. If totalitarianism did not exploit these archetypes, which are deep inside us all and rooted deep in all religions, it could never attract so many people, especially during the early phases of its existence. Once the dream of paradise starts to turn into reality, however, here and there people begin to crop up who stand in its way, and so the rulers of paradise must build a little gulag on the side of Eden. In the course of time this gulag grows ever bigger and more perfect, while the adjoining paradise gets even smaller and poorer.

I would never believe that I was better off without the Drakes and they without me. Growing up, I’d seen them more often than my own grandparents. They were part of my landscape. And if that particular landscape suddenly included earthquakes and volcanoes and mudslides, then too bad; I already built a house there and dug the well and planted crops. It was an analogy my parents had to understand. They were homesteaders; they knew that once you found your home, you dug your roots. Period.

Cultures of honor tend to take root in highlands and other marginally fertile areas, such as Sicily or the mountainous Basque regions of Spain. If you live on some rocky mountainside, the explanation goes, you can't farm. You probably raise goats or sheep, and the kind of culture that grows up around being a herdsman is very different from the culture that grows up around growing crops. The survival of a farmer depends on the cooperation of others in the community. But a herdsman is off by himself. Farmers also don't have to worry that their livelihood will be stolen in the night, because crops can't easily be stolen unless, of course, a thief wants to go to the trouble of harvesting an entire field on his own. But a herdsman does have to worry. He's under constant threat of ruin through the loss of his animals. So he has to be aggressive: he has to make it clear, through his words and deeds, that he is not weak.

It is not easy to get rid of weeds; but it is easy, by a process of neglect, to ruin your food crops and let them revert to their primitive state of wildness. [...] In political civilization, the state is an abstraction and the relationship of men utilitarian. Because it has no roots in sentiments, it is so dangerously easy to handle. Half a century has been enough for you to master this machine; and there are men among you, whose fondness for it exceeds their love for the living ideals which were born with the birth of your nation and nursed in your centuries. It is like a child who in the excitement of his play imagines he likes his playthings better than his mother.

How had it happened that when choosing the men and women who were to be torn from this subjugated plain, the hand of destiny had stayed so far inland, away from the busy coastlines, to alight on the people who were, of all, the most stubbornly rooted in the silt of the Ganga, in a soil that had to be sown with suffering to yield its crop of story and song? It was as if fate had thrust its fist through the living flesh of the land in order to tear away a piece of its stricken heart.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

Southern trees bear strange fruit, Blood on the leaves and blood at the root, Black bodies swinging in the southern breeze, Strange fruit hanging from the poplar trees. Pastoral scene of the gallant south, The bulging eyes and the twisted mouth, Scent of magnolias, sweet and fresh, Then the sudden smell of burning flesh. Here is the fruit for the crows to pluck, For the rain to gather, for the wind to suck, For the sun to rot, for the trees to drop, Here is a strange and bitter crop.

On a dry day fire is set to this combustible refuse, which sweeps over the field, leaving it bare and clean, and ready for the hoes. The earth is loosened about the roots of the old stubble, and in process of time another crop springs up from the last year’s seed. It is the same the year following; but the third year the seed has exhausted its strength, and the field must be ploughed and planted again. The second year the cane is sweeter and yields more than the first, and the third year more than the second.

Crop and grow those trees, with their roots still numb in the frozen ground, that will bloom in spring.

The plow of mortality drives through the stubble, turns over rocks and sod and weeds to cover the old, the worn-out, the husks, shells, empty seedpods and sapless roots, clearing the field for the next crop. A ruthless, brutal process—but clean and beautiful.

By the end of October, the night riders had forced out all but a handful of the 1,098 members of the African American community - who left in their wake abandoned homes and schools, stores and livestock, and harvest-ready crops standing in the fields. Overnight, their churches stood empty, the rooms where they used to sing 'River of Jordan' and 'Go Down Moses' now suddenly, eerily quiet.

The river of his youth had been diverted and poured out broadly across the land to seep through dirt to the roots of crops instead of running in its bed. The river was no longer a river, and the desert was no longer a desert. Nothing was as it had been. He knew what had happened to the sagelands. He himself had helped burn them. Then men like his father had seized the river without a trace of evil in their hearts, sure of themselves but ignorant, and children of their time entirely, with no other bearings to rely on. Irrigators and fruit-tree growers, they believed the river to be theirs. His own life spanned that time and this, and so he believed in the old fast river as much as he believed in apple orchards, and yet he saw that the two were at odds, the river defeated that apples might grow as far as Royal Slope. It made no more sense to love the river and at the same time kill it growing apples than it made sense to love small birds on the wing and shoot them over pointing dogs. But he'd come into the world in another time, a time immune to these contradictions and in the end he couldn't shake old ways any more than he could shake his name.

Josey?” She heard her mother’s voice in the hall, then the thud of her cane as she came closer. “Please don’t tell her I’m here,” the woman in the closet said, with a strange sort of desperation. Despite the cold outside, she was wearing a cropped white shirt and tight dark blue jeans that sat low, revealing a tattoo of a broken heart on her hip. Her hair was bleached white-blond with about an inch of silver-sprinkled dark roots showing. Her mascara had run and there were black streaks on her cheeks. She looked drip-dried, like she’d been walking in the rain, though there hadn’t...

RIH, we love you, Rih we are proud of you- Many go away and forget their roots- But you are not one of them at all-Every Crop over, you return to the island to fete-And meet up with fans you haven't already met. You travel the world-representing your country-Putting 246 down in World History...

I Ask for Silence" Now they can leave me in peace. Now they grow used to my absence. I am going to close my eyes. I want only five things, five chosen roots. One is an endless love. Two is to see the autumn. I cannot exist without leaves flying and falling to the earth. The third is the solemn winter, the rain I loved, the caress of fire in the rough cold. Fourth, the summer, plump as a watermelon. And fifthly, your eyes, Matilde, my dear love, I won’t sleep without your eyes, I won’t exist without your gaze, I adjust the spring for you to follow me with your eyes. That, friends, is all I want. Next to nothing, close to everything. Now they can go if they wish. I have lived so much that some day they will have to forget me forcibly, rubbing me off the blackboard. My heart was inexhaustible. But because I ask for silence, don’t think I’m going to die. The opposite is true; it happens I am going to live. To be, and to go on being. I will not be, however, if inside me, the crop does not keep sprouting, the shoots first, breaking through the earth to reach the light; but the mothering earth is dark, and, deep inside me, I am dark. I am a well in the water of which the night leaves behind stars and goes on alone across fields. It’s a question of having lived so much that I want to live a bit more. I never felt my voice so clear, never have been so rich in kisses. Now, as always, it is early. The light is a swarm of bees. Let me alone with the day. I ask leave to be born.

Yet, while tobacco and the newly dominant Southern crop, cotton, put Southern roots ever deeper into the soil, the fisheries drew New England out toward the world.

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embutido (ehm-puh-tee-doh)---Filipino meatloaf Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional) Kesong puti (keh-sohng poo-tih)---A kind of salty cheese Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies Lumpia (loom-pyah)---Filipino spring rolls (many variations) Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried) Mamón (mah-MOHN)---Filipino sponge/chiffon cake Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam Meryenda (mehr-yehn-dah)---Snack/snack time Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations) Ube (oo-beh)---Purple yam

6 p.m. Completely exhausted by entire day of date-preparation. Being a woman is worse than being a farmer—there is so much harvesting and crop spraying to be done: legs to be waxed, underarms shaved, eyebrows plucked, feet pumiced, skin exfoliated and moisturized, spots cleansed, roots dyed, eyelashes tinted, nails filed, cellulite massaged, stomach muscles exercised. The whole performance is so highly tuned you only need to neglect it for a few days for the whole thing to go to seed. Sometimes I wonder what I would be like if left to revert to nature—with a full beard and handlebar moustache on each shin, Dennis Healey eyebrows, face a graveyard of dead skin cells, spots erupting, long curly fingernails like Struwwelpeter, blind as bat and stupid runt of species as no contact lenses, flabby body flobbering around. Ugh, ugh. Is it any wonder girls have no confidence?

The exchange of foodstuffs began as a deliberate policy of the Spanish crown. Old World crops and livestock were introduced to Mexico and Peru to support a civilized (that is, Spanish) way of live for the colonists, and New World exotica were sent to Spain as novelties and for agricultural exploitation. But once tomatoes had taken root in Italy, once cattle provided beef and gave milk in Mexico, then local cooks put these wonderful new foods to new uses. And the world changed.

In my land, they tell legends of range-wars between the ranchers and the sheep-farmers,” he said. “Because, it was told, the sheep ate the grass too close. Took even the roots, you ken, so it wouldn’t grow back again.” “That’s plain silly, beg your pardon,” Overholser said. “Sheep do crop grass close, aye, but then we send the cows over it to water. The manure they drop is full of seed.” “Ah,” Eddie said. He couldn’t think of anything else. Put that way, the whole idea of range-wars seemed exquisitely stupid.

Farmers base their livelihoods on raising crops. But farmers do not make plants grow. They don't attach the roots, glue on the petals, or color the fruit. The plant grows itself. Farmers and gardeners provide the conditions for growth. Good farmers know what those conditions are, and bad ones don't.

Friendships fail some years, blight twists the leaves and the crop is bitter. Frost bites or sudden fire devours: but the root lies sound and waits for better weather or a storm of sleet to scour the branches. Then we shall see another spring: a flare of green flame and flowers burning to fruit along the boughs.

A mere dozen species account for over 80 percent of the modern world’s annual tonnage of all crops. Those dozen blockbusters are the cereals wheat, corn, rice, barley, and sorghum; the pulse soybean; the roots or tubers potato, manioc, and sweet potato; the sugar sources sugarcane and sugar beet; and the fruit banana.

Despite all technical change in the advanced countries, to this day India, with a much smaller cultivated area than the US, produces annually a larger total tonnage of cereals, root crops, oil crops, sugar crops, fruits and vegetables. The precise figures are 858 million tonnes in India and 676 million tonnes in the US in 2007, the latest year for which the data from the United Nations Food and Agriculture Organisation is available. As for China, its even more intensive cultivation, developed over centuries, and consequent high land productivity were legendary; Britain’s agricultural yields at that time, properly measured over the same production period, were pathetic in comparison. By 2007 China produced 1,308 million tonnes from an area substantially less than that of India and of the US.

Plants themselves deliver glyphosate to their microbial helpers, as was found in soybeans that exuded the herbicide from their roots for several weeks after being sprayed. Delivering a broad-spectrum antibiotic to the rhizosphere—the home for microbial communities that provide nutrients to plants and keep pathogens at bay—is not exactly a recipe for improving soil health, crop health, or the nutrient density of food.

In order to survive in the harsh desert climate, ocotillos spend most of the year looking parched and barren. But whenever the shallow roots are blessed with rain, short-lived leaves appear on seemingly dead branches. New crops of leaves can come and go several times in the course of a single year. Why couldn’t people be more like ocotillos? Joanna wondered, envying the hardy desert candlewood its natural resilience. Humans didn’t necessarily have that same kind of toughness, the same ability to withstand and recover from terrible dry spells.

When the crops were thriving, Squanto took the men to the open forests where the turkey dwelled. He pointed out the nuts, seeds, and insects that the iridescent birds fed upon. He showed them the leaf nests of the squirrels and the hideouts of the skunks and raccoons. Walking silently along bear trails, he took them to the blueberry patches. He told them that deer moved about at sundown and sunrise. He took them inland to valleys where the deer congregated in winter and were easy to harvest. He walked the Pilgrims freely over the land. To Squanto, as to all Native Americans, the land did not belong to the people, people belonged to the land. He took the children into the meadows to pick wild strawberries. He showed them how to dig up the sweet roots of the wild Jerusalem artichoke. In mid-summer he led them to cranberry bogs and gooseberry patches. Together they gathered chestnuts, hickory nuts, walnuts, and hazelnuts in September. He paddled the boys into the harbor in his dugout canoe to set lobster pots made of reeds and sinew. While they waited to lift their pots, he taught them the creatures of the tidal pools.

Take up the shield of faith and fight the battles of the Lord vigorously. You especially must stand as a wall against every height which raises itself against the knowledge of God. Unsheath the sword of the spirit, which is the word of God, and may those who hunger after justice receive bread from you. Having been called so that you might be diligent cultivators in the vineyard of the Lord, do this one thing, and labor in it together, so that every root of bitterness may be removed from your field, all seeds of vice destroyed, and a happy crop of virtues may take root and grow.

Billions of dollars, trying unsuccessfully to keep drugs out of the world’s most porous border? One-tenth of the anti-drug budget going into education and treatment, nine-tenths of those billions into interdiction? And not enough money from anywhere going into the root causes of the drug problem itself. And the billions spent keeping drug offenders locked up in prison, the cells now so crowded we have to give early release to murderers. Not to mention the fact that two-thirds of all the “non-drug” offenses in America are committed by people high on dope or alcohol. And our solutions are the same futile non-solutions—build more prisons, hire more police, spend more and more billions of dollars not curing the symptoms while we ignore the disease. Most people in my area who want to kick drugs can’t afford to get into a treatment program unless they have blue-chip health insurance, which most of them don’t. And there’s a six-month-to-two-year waiting list to get a bed in a subsidized treatment program. We’re spending almost $2 billion poisoning cocaine crops and kids over here, while there’s no money at home to help someone who wants to get off drugs. It’s insanity.

We discover the bumps are milpa, small mounds of earth on which complementary crops were planted. Unlike linear plowing, which encourages water runoff and soil erosion, the circular pattern traps rainfall. Each mound is planted with a cluster of the Three Sisters that were the staples of Indian agriculture: corn, beans, and squash. The corn provided a stalk for the beans to climb, while also shading the vulnerable beans. The ground cover from the squash stabilized the soil, and the bean roots kept the soil fertile by providing nitrogen. As a final touch, marigolds and other natural pesticides were planted around each mound to keep harmful insects away. Altogether it was a system so perfect that in some Central American countries too poor to adopt linear plowing with machinery, artificial pesticides, and monocrops of agribusiness, the same milpa have been producing just fine for four thousand years. 19 Not only that, but milpa can be planted in forests without clear-cutting the trees; at most, by removing a few branches to let sunlight through on a mound. This method was a major reason why three-fifths of all food staples in the world were developed in the Americas.

root of the Wallace magic was a cynical, showbiz instinct for knowing exactly which issues would whip a hall full of beer-drinking factory workers into a frenzy—and then doing exactly that, by howling down from the podium that he had an instant, overnight cure for all their worst afflictions: Taxes? Nigras? Army worms killing the turnip crop? Whatever it was, Wallace assured his supporters that the solution was actually real simple, and that the only reason they had any hassle with the government at all was because those greedy bloodsuckers in Washington didn’t want the problems solved, so they wouldn’t be put out of work.

say that you were a woman living on a farm at the turn of the last century. You have a lot of kids and not a lot of money. Winter’s coming, and you’ve got to feed them all the way through it. When do you start planning? The split minute you get through the last winter, that’s when. You pull out the seeds you saved from last year’s crop, you start your seeds, you plant your garden (and no, you can’t rent a rototiller, so you probably have to fuss around with a hoe or a horse and plow or something). And don’t forget that if that garden is going to feed the family it’s going to have to be a rather massive—cute container gardening or interesting Pinterest-worthy novelty gardens would not cut it. You tend it all summer, and you harvest. You can, you dry, you preserve. You fill your root cellar and hopefully by midway through autumn you can stand back and survey the fruit of all that labor, grateful that it all came together and secure in the knowledge that you have supplied your family with what they need. Now compare that feeling with grabbing a can of beans at the store and feeling happy that you remembered to do that so there’s some green on your kids’ plates tonight. It’s much easier, yes . . . but not quite the same in terms of satisfaction in a job well done.

To have a life devoted to art, to spiritual practice, to service to one’s community and ecosystem, restores faith in our collective human enterprise. Work on the culture is work on the self. Art can serve activism by teaching an attentiveness to existence and by enriching the culture in which our roots are set down. Culture is both the crop we grow and the soil in which we grow it. And human culture is the most powerful evolutionary force on Earth these days…art is necessary because it gives us a new way of thinking and speaking, shows us what we are and what have been blind to, and gives us a new language and forms in which to see ourselves

Each woman was valued at 150 pounds of tobacco, which was the same price exacted from Jane Dickenson when she eventually purchased her freedom. Not surprisingly, then, with their value calculated in tobacco, women in Virginia were treated as fertile commodities. They came with testimonials to their moral character, impressing on “industrious Planters” that they were not being sold a bad bill of goods. One particular planter wrote that an earlier shipment of females was “corrupt,” and he expected a new crop that was guaranteed healthy and favorably disposed for breeding. Accompanying the female cargo were some two hundred head of cattle, a reminder that the Virginia husbandman needed both species of breeding stock to recover his English roots.37 Despite

Despite the fact that social security is a fraud in every respect, there are many who, ignoring the evidence, support it because "we must not let the old folks suffer destitution." This implies that before 1937 it was habitual for children to cast their nonproductive parents into the gutter. There is no evidence for that, and there are no records supporting the implication that all over sixty-five regularly died of hunger. The present crop of children are just as considerate of their old folks as were the pre-1937 vintage, and it is a certainty that if their envelopes were not tapped they would be in better position to show their filial devotion. Besides, if the government did not take so much of our earnings, we would be better able to save for our later days.

The most disastrous obstacle to labor unity in the 1850s was the reaction of native workers to the arrival of several million impoverished Irish and German laborers who came in a flood after European crop failures of the 1840s. These new immigrants provided cheap labour power for the growth of New England factories as well as armies of raw muscle for railroad expansion and coalfields. They were met by the universal hostility of a native working class which rioted against them, evicted them from workplaces, refused them admission into trade unions, and tried to exclude them from the franchise. Partly rooted in economic rivalries in the labour market, the Yankee-versus-immigrant polarization in the working class also reflected a profound cultural antagonism that would hinder the efforts at labor unity for more than a century.

More food is good, but agricultural diets can provoke mismatch diseases. One of the biggest problems is a loss of nutritional variety and quality. Hunter-gatherers survive because they eat just about anything and everything that is edible. Hunter-gatherers therefore necessarily consume an extremely diverse diet, typically including many dozens of plant species in any given season.26 In contrast, farmers sacrifice quality and diversity for quantity by focusing their efforts on just a few staple crops with high yields. It is likely that more than 50 percent of the calories you consume today derived from rice, corn, wheat, or potatoes. Other crops that have sometimes served as staples for farmers include grains like millet, barley, and rye and starchy roots such as taro and cassava. Staple crops can be grown easily in massive quantities, they are rich in calories, and they can be stored for long periods of time after harvest. One of their chief drawbacks, however, is that they tend to be much less rich in vitamins and minerals than most of the wild plants consumed by hunter-gatherers and other primates.27 Farmers who rely too much on staple crops without supplemental foods such as meat, fruits, and other vegetables (especially legumes) risk nutritional deficiencies. Unlike hunter-gatherers, farmers are susceptible to diseases such as scurvy (from insufficient vitamin C), pellagra (from insufficient vitamin B3), beriberi (from insufficient vitamin B1), goiter (from insufficient iodine), and anemia (from insufficient iron).28 Relying heavily on a few crops—sometimes just one crop—has other serious disadvantages, the biggest being the potential for periodic food shortages and famine. Humans,

MAY 13 Guard Against Pessimism For the Kingdom of God is not a matter of what we eat or drink, but of living a life of goodness and peace and joy in the Holy Spirit. ROMANS 14:17 NLT I HEARD A STORY ABOUT TWO FARMERS. When the rain fell, one farmer said, “Thank You, Lord, for watering our crops.” But the other farmer said, “Yeah, but if the rain keeps up, it’s going to rot the roots.” When the sun came out, the positive farmer said, “Thank You, Lord, that our crops are getting the vitamins and minerals they need. We’ll have a wonderful harvest this year.” But the negative farmer said, “Yeah, but if it keeps up, it’s going to scorch those plants. We’re never going to make a living.” Don’t you know people who are always focused on the negative? Be sure to guard against their negative attitudes infecting your thinking! Stay focused on the positive things in life.

MATTHEW 13:18-23 “Listen then to what the parable of the sower means: 19When anyone hears the message about the kingdom and does not understand it, the evil one comes and snatches away what was sown in his heart. This is the seed sown along the path. 20The one who received the seed that fell on rocky places is the man who hears the word and at once receives it with joy. 21But since he has no root, he lasts only a short time. When trouble or persecution comes because of the word, he quickly falls away. 22The one who received the seed that fell among the thorns is the man who hears the word, but the worries of this life and the deceitfulness of wealth choke it, making it unfruitful. 23But the one who received the seed that fell on good soil is the man who hears the word and understands it. He produces a crop, yielding a hundred, sixty or thirty times what was sown.

Most dictionaries define tree as a large, perennial, single-trunked, woody plant. This is misleading, for a palm tree contains no wood. Botanists themselves do not bother to distinguish trees from nontrees. Instead, they divide plants into more precise categories, such as angiosperms (flowering plants) and gymnosperms (nonflowering). Angiosperms comprise two diagnostic types, monocots and dicots. Monocots, including palms, are less complex than dicots. They develop from a single embryonic leaf, have basic flowers and no secondary growth (wood). The rootstock is adventitious, meaning that the underground shoots develop independently; the tree has no radicle, or primary root. The simplicity of monocots enhances their agricultural tility. As crops, they supply us with essential carbohydrates—think bananas, yuccas, and edible grasses (rice, wheat, maize, cane). From a botanist’s point of view, a palm is not so different from a giant stalk of grass.

The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change.

There were, to be sure, some grounds for the ranchers’ bitterness toward sheep. It was known that sheep cold be destructive to grass. Their small, sharp hoofs knifed deep into the sod, turning it up and cutting it so thoroughly that years were necessary for a new growth of grass to appear. In grazing also it could be held that they were harmful to the ranges because of their method of cropping down close to the roots and at times even below them. A sheep band allowed to graze too long on one range could utterly destroy it, reduce it to barren uselessness as quickly and completely as could a cloud of locusts swarm down and destroy a tract of grain. Bed grounds also were harmful to the pastures. Herders brought their sheep together at night to protect them from the ravages of roving wolves, coyotes, and bears, and should the band be permitted to occupy the same bed grounds for too long a period, the growth was soon worn off, exposing the bare earth, hopeless for future grass.

different plants became selected for quite different or even opposite features. Some plants (like sunflowers) were selected for much bigger seeds, while others (like bananas) were selected for tiny or even nonexistent seeds. Lettuce was selected for luxuriant leaves at the expense of seeds or fruit; wheat and sunflowers, for seeds at the expense of leaves; and squash, for fruit at the expense of leaves. Especially instructive are cases in which a single wild plant species was variously selected for different purposes and thereby gave rise to quite different-looking crops. Beets, grown already in Babylonian times for their leaves (like the modern beet varieties called chards), were then developed for their edible roots and finally (in the 18th century) for their sugar content (sugar beets). Ancestral cabbage plants, possibly grown originally for their oily seeds, underwent even greater diversification as they became variously selected for leaves (modern cabbage and kale), stems (kohlrabi), buds (brussels sprouts), or flower shoots (cauliflower and broccoli).

Of the 200,000 wild plant species, only a few thousand are eaten by humans, and just a few hundred of these have been more or less domesticated. Even of these several hundred crops, most provide minor supplements to our diet and would not by themselves have sufficed to support the rise of civilizations. A mere dozen species account for over 80 percent of the modern world’s annual tonnage of all crops. Those dozen blockbusters are the cereals wheat, corn, rice, barley, and sorghum; the pulse soybean; the roots or tubers potato, manioc, and sweet potato; the sugar sources sugarcane and sugar beet; and the fruit banana. Cereal crops alone now account for more than half of the calories consumed by the world’s human populations. With so few major crops in the world, all of them domesticated thousands of years ago, it’s less surprising that many areas of the world had no wild native plants at all of outstanding potential. Our failure to domesticate even a single major new food plant in modern times suggests that ancient peoples really may have explored virtually all useful wild plants and domesticated all the ones worth domesticating.

I The calluses on his feet have grown the size of garlic: a bulb for each heel. His skin is thick under the layers of thinning tatters: of various fading colors, worn-out labels of clothes and pesticide bottles that buried him in debt when the lean season came. The shadow of his nose, the dark in his sun-browned face creases as he narrates his story. A flame dances between us as his wife tells of how her hands were viciously lashed when she tried to save their crops from being inundated: livelihoods eventually needed washing off by the stream. Even without the onset of drought, even without the coming of storms calluses grow enourmous, hands get bloodied and torn. What do we know about exploitation? Who planted the greedy plunderers in our land? Where are its roots, when do we pull out abuse by its foundations? What kind of calamity is this semi-feudalism? II. The streams are being muddied by footsteps rushing towards each front, to the fields where a new government is a seedling born. What law of the land, law of the heavens, raging miracle or pains of hunger brought us over to the side of the people? There is none that was written or told, none that was carved or sculpted. No book, no legend. We are here asking: What law? We who are mere drops in an unstoppable surge that comes. - Translation of Kerima Lorena Tariman’s “Salaysay at Kasaysayan” By ILANG-ILANG QUIJANO

You live in days when a lingering, Lot-like religion abounds. The stream of profession is far broader than it once was, but far less deep in many places. A certain kind of Christianity is almost fashionable now. To belong to some party in the Church of England, and show a zeal for its interests--to talk about the leading controversies of the day--to buy popular religious books as fast as they come out, and lay them on your table--to attend meetings--to subscribe to Societies--to discuss the merits of preachers--to be enthusiastic and excited about every new form of sensational religion which crops up--all these are now comparatively easy and common attainments. They no longer make a person singular. They require little or no sacrifice. They entail no cross. But to walk closely with God--to be really spiritually-minded--to behave like strangers and pilgrims--to be distinct from the world in employment of time, in conversation, in amusements, in dress--to bear a faithful witness for Christ in all places--to leave a savour of our Master in every society--to be prayerful, humble, unselfish, good-tempered, quiet, easily pleased, charitable, patient, meek--to be jealously afraid of all manner of sin, and tremblingly alive to our danger from the world--these, these are still rare things! They are not common among those who are called true Christians, and, worst of all, the absence of them is not felt and bewailed as it should be.

Indian farmers grow maize in what is called a milpa. The term means “maize field,” but refers to something considerably more complex. A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes. Milpa crops are nutritionally and environmentally complementary. Maize lacks digestible niacin, the amino acids lysine and tryptophan, necessary to make proteins and diets with too much maize can lead to protein deficiency and pellagra, a disease caused by lack of niacin. Beans have both lysine and tryptophan, but not the amino acids cysteine and methionine, which are provided by maize. As a result, beans and maize make a nutritionally complete meal. Squashes, for their part, provide an array of vitamins; avocados, fats. The milpa, in the estimation of H. Garrison Wilkes, a maize researcher at the University of Massachusetts in Boston, “is one of the most successful human inventions ever created.

David Greene was kind, and he had a sense of humor. He made your mother laugh.” That was all Gran could muster up? “Did you not like him?” “He wasn’t a big believer in Tarot. Humor aside, he was a very practical man. From New England,” she added, as if that explained everything. “I’d been wearing Karen down about the Arcana—until she met him. Before I knew it, your mother was pregnant. Even then, I sensed you were the Empress.” “He didn’t want us to live up north?” “David planned to move there.” Her gaze went distant. “To move you—the great Empress—away from her Haven.” That must have gone over well. “In the end, I convinced them not to go.” ...... I opened up the family albums. As I scrolled through them, her eyes appeared dazed, as if she wasn’t seeing the images. Yet then she stared at a large picture of my father. I said, “I wish I could remember him.” “David used to carry you around the farm on his shoulders,” she said. “He read to you every night and took you to the river to skip stones. He drove you around to pet every baby animal born in a ten-mile radius. Lambs, kittens, puppies.” She drew a labored breath. “He brought you to the crops and the gardens. Even then, you would pet the bark of an oak and kiss a rose bloom. If the cane was sighing that day, you’d fall asleep in his arms.” I imagined it all: the sugarcane, the farm, the majestic oaks, the lazy river that always had fish jumping. My roots were there, but I knew I would never go back. Jack’s dream had been to return and rebuild Haven. A dream we’d shared. I would feel like a traitor going home without him. Plus, it’d be too painful. Everything would remind me of the love I’d lost. “David’s death was so needless,” she said. “Don’t know what he was doing near that cane crusher.” “David’s death was so needless,” she said. “Don’t know what he was doing near that cane crusher.” I snapped my gaze to her. “What do you mean? He disappeared on a fishing trip in the Basin.” She frowned at me. “He did. Of course.” Chills crept up my spine. Was she lying? Why would she, unless . . .

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

Broadacre farming, which removes existing ground cover so that crops are sown on cleared fields, damages soil structure, interrupts fungal and microbial associations, and releases stored carbon. Pasture cropping, by contrast, leaves soil dynamics intact. It also supports a variety of plants, in particular many deep-rooted grasses engaged in carbon–mineral–water exchanges underground.

By 2010, what DeHaan's team had was brand-new and very wheatlike—except in the roots. Wheat roots are thin and extend down just a couple of feet; the new crop sat atop a huge root system extending 10 feet down, tapping water deep underground and effectively stealing it from weeds. The deep roots are also better at absorbing soil nutrients that might otherwise be completely lost.

Bare ground sets in motion a different set of circumstances: moisture loss, less food for microbes, and therefore less microbial activity, which results in fewer nutrients for crops, leading to less-than-vigorous leaves, less photosynthetic activity, and less carbon flowing through the roots and being cached in the soil.

Sunday, January 25 God ’s Word Accomplishes His Purposes “As the rain and the snow come down from heaven, and do not return. . . without watering the earth and making it bud and flourish, so that it yields seed for the sower and bread for the eater, so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it.” ISAIAH 55:10-11 NIV Farmers and ranchers settled this country, especially in the move to the West. Many immigrants came into the country looking for land, which was plentiful here. With a general population shift to the cities where people can find jobs, farming and ranching isn’t as prominent. For many the experience of planting a field with seed, waiting on God to send the rain at the right times, giving the plants the moisture they need to bud and flourish, and seeing the crop through harvest is only something they read about. The Lord uses this analogy to describe what happens when God’s Word goes out in a sermon, in verses memorized, or in the written word. God promises that when His Word is planted in someone, it doesn’t go to waste. It may take a long time to see it take root and grow and be harvested, but it will. For it will not return to God until it has achieved the purpose for which He sent it. So moms of wayward children, take heart. God is still working. Father, thank You for the promises of Your Word that we can hang on to when life gets hard.

By the first week of August—within a week or so of the wreck—Sir George “squared out a garden” where he planted muskmelons, peas, onions, radish, lettuce, and other herbs and good English plants.21 In ten days the seeds, carried as cargo on the Sea Venture, had sprouted and pushed their way above ground. The island’s birds made quick work of the sprouts, though, and none of the plants matured. Somers had no better luck with several sugarcane sprouts he planted in the garden area near the little gathering of thatched huts; they were almost immediately rooted up and eaten by the island’s wild hogs. Despite these early disappointments, Somers and the other survivors thought that the Bermudas would prove to be a likely place for English settlers to grow the lemons, oranges, sugarcane, and even grape vines that thrived in some of the Spanish islands of the Caribbean. In fact, as fertile as the Bermudas appeared to the survivors, the island chain’s soil and subtropical climate were ill suited to producing most crops. Still, the survivors found plenty of food and lush surroundings and mostly pleasant weather and ready shelter.

You live in days when a lingering, Lot-like religion abounds. The stream of profession is far broader than it once was, but far less deep in many places. A certain kind of Christianity is almost fashionable now. To belong to some party in the Church of England, and show a zeal for its interests--to talk about the leading controversies of the day--to buy popular religious books as fast as they come out, and lay them on your table--to attend meetings--to subscribe to Societies--to discuss the merits of preachers--to be enthusiastic and excited about every new form of sensational religion which crops up--all these are now comparatively easy and common attainments. They no longer make a person singular. They require little or no sacrifice. They entail no cross.

To cultivate your mind, first you have to clear out the various irritants that are in the way—pull them right out by the root so that they won’t grow back. Then you fertilize: you pump energy and discipline into the mental soil. Then you sow the seed, and harvest your crops of faith, morality, mindfulness, and wisdom.

Blue-skinned, yellow-eyed bipeds from the far side of the Core had been the first to colonize Saleucami, which meant “oasis” in their tongue, for the world was just that among those they had visited during the long journey from Wroona. Since then had come hearty groups of Weequay, Gran, and Twi’leks, in flight from conflicts or in search of hardscrabble isolation, and up to the tasks of farming the colorless ground for moisture and subsisting on tasteless root crops that withered in the midday heat and froze solid at night. Eventually the planet had given rise to a city and a spaceport, constructed in the shadow of one of the calderas nourished by geothermal energy.

The Psychopathology of CCD What am I doing tomorrow? Don’t ask me. Just follow the dance of my double helix, its sinuous spiral twisting like an impetuous nursery of stars on a collision course with the child care nebula. Maybe you can read my palm pilot for my schedule -- I’m just a drone serving the queen bee, serving some other queen, in some master plan unknown to me, possibly unknown even to the Omniscient Beeing, no longer smug in Her certainty, her kids rooting for the teat of extinction, thirsty, hungry, wet and gone clubbing all night. I can’t handle the stress anymore, pesticides, cell phone radiation, genetically modified crops, a Starbucks on every other block, global warming, gay marriage and now this economic crisis. Fuck it! I’m not going back to the hive. I’ve flying to Bali and opening up a yoga/dance studio with an organic café. “Wait! I’m coming with you.” “Me too!

Know Your Vegetable Groups! Brassicas cabbage, kale, broccoli, collards, cauliflower, kohlrabi, Brussels sprouts Leafy Greens spinach, chard, lettuce Legumes peas, beans, limas Nightshades peppers, tomatoes, potatoes, eggplants Root Vegetables beets, carrots, turnips, salsify, parsnips, radishes, rutabagas, onions, garlic, leeks Vine Crops cucumbers, melons, squash

In many ways, turnips are the unsung heroes of the root crop universe. They don't have the ad budget potatoes have, or the glamorous appearance of carrots, but they shouldn't be underestimated. They're high in vitamins and minerals, low in sugar, and taste delicious roasted, caramelized, or mashed with a pound of butter. Pliny the Elder considered the turnip the most important vegetable of his day, because "its utility surpasses that of any other plant's." Say what you want about Pliny the Elder... he was a man who knew his vegetables.

THE ECONOMIC barometer at Harvard University had consistently pointed to bad weather. But even its precise readings could not have predicted such a swift deepening of the crisis. Wars and the elements had turned the earth into a waster of its own energies. Oil wells were running dry. Black, white, and brown coals were producing less and less power every year. An unprecedented drought had swaddled the sere earth in what felt like a dozen equators. Crops burned to their roots. Forests caught fire in the infernal heat. The selvas of South America and the jungles of India blazed with smoky flames. Agrarian countries were ravaged first. True, forests reduced to ashes had given place to ashy boles of factory smoke. But their days too were numbered. Fuellessness was threatening machines with motionlessness. Even glacier snowcaps melted by the perennial summer could not provide an adequate supply of waterpower; the beds of shrinking rivers lay exposed, and soon the turbine generators would stop. The earth had a fever. Flogged mercilessly by the sun’s yellow whips, it whirled around like a dervish dancing his last delirious dance.

Amazonia was not a dead end where the environment ineluctably strangled cultures in their cradles. It was a source of social and technological innovation of continental importance. By about four thousand years ago the Indians of the lower Amazon were growing crops—at least 138 of them, according to a recent tally. The staple then as now was manioc (or cassava, as it is sometimes called), a hefty root that Brazilians roast, chop, fry, ferment, and grind into an amazing variety of foods.

We live in what we perceive to be a broken land—fires ravage our western boundaries, acid rains water our failing crops, and our climate is trying to kick us out—but it is our relationship that is broken and relationships are easy to fix. They require humility, acknowledgement, openness, and shared language. Really, if they require anything of us at all, they require us to stop talking and to start listening—listening for the hope that they have stored deep within their ageless marrow, deep below the punishing reach of the plow and the spade, deep below the place where technology’s roots can reach, but shallow enough for photosynthetic processes to penetrate. Yes, grass can do that.

Despite the cold outside, she was wearing a cropped white shirt and tight dark blue jeans that sat low, revealing a tattoo of a broken heart on her hip. Her hair was bleached white-blond with about an inch of silver-sprinkled dark roots showing. Her mascara had run and there were black streaks on her cheeks. She looked drip-dried, like she'd been walking in the rain, though there hadn't been rain for days. She smelled like cigarette smoke and river water.

The tomato crop growth variables were measured manually in eight plants randomly located in the greenhouse [339]. The following measurements were taken at a frequency of 8 days: Number of nodes, number of nodes of the first bunch, flower birth, curdle of fruits, number of nodes within the first fruit, number of nodes with the curdle of the first fruit, and its growth dynamics. On the other hand, six different plants were selected every 23 days to measure the leaf area, dry weight, and biomass of the different plant elements (roots, stems, leaves, flowers, and fruits), where destructive methods were used to estimate their values.

A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes.

Cook had seen an avocado before, but not like this---so smooth, so green. The fruit took an express route to the greenhouse, where workers propagated the seeds, first in soil, and then suspended slightly in water. Fairchild had included written instructions that only mature trees would fruit, after several years, not months. He advised that as soon as the seedlings grew reasonable roots, they should be shipped to experiment stations in California to be shared with farmers interested in experimental crops. Cook complied, and then mostly forgot about the avocado. In California, that single shipment helped build an industry. Other avocados turned up as well, from travelers or tourists who packed the oversized seeds as souvenirs. There were one-off stories that avocados had been spotted in America before, in Hollywood in 1886 or near Miami in 1894. But none were as sturdy as Fairchild's Chilean variety, prized for its versatility, color, and flavor---résumé of strong pedigree. Fairchild's avocado would turn out to be a mix of a Guatemalan avocado and a Mexican avocado and to have been only a short-term tenant in Chilean soil before Fairchild picked it up. But as with most popular fruits, the true geographic origin faded into irrelevance. Farmers and early geneticists dissected this sample and ones that came after it to create newer cultivars attuned to more specialized climates or tastes. This work yielded a twentieth-century variety called Fuerte, Spanish for "strong," growable in the coldest conditions ever tested on an avocado. It fell from favor after proving unable to ship even modest distances without bruising.

In a biological sense, a fruit is the developed ovary of a plant (the vessel that holds the plant's eggs), and examining a fruit gives clues about its past struggles. Before humans, the red flesh of strawberries was a decoy for flyby nibbles from birds. Avocados appealed to elephant-like creatures called gomphotheres, which had intestines wide enough for the animals to swallow the fruit and excrete its hefty seed somewhere else. The day gomphotheres went extinct, thankfully no one told avocados. Nine thousand years passed before the Aztecs invented guacamole. As for what constitutes a fruit in 2018, sweetness has little to do with it. Tomatoes are fruits, but so are eggplants, peppers, and olives. Peanuts and almonds and walnuts are fruits. So are parts of the world's six top crops---wheat, corn, rice, barley, sorghum, and soy. Oftentimes, things that masquerade as vegetables, like pea pods, are definitely fruits. Which is not to cast shade at vegetables; they are, by definition, almost fruits. To botanists, vegetables are any other edible part of the plant that doesn't contain seeds. Roots, such as carrots, potatoes, and parsnips, are vegetables. Lettuces are seedless, so they're vegetables, too, as is garlic.

In the thousands of years before European colonists landed in the West, the area that would come to be occupied by the United States and Canada produced only a handful of lasting foods---strawberries, pecans, blueberries, and some squashes---that had the durability to survive millennia. Mexico and South America had a respectable collection, including corn, peppers, beans, tomatoes, potatoes, pineapples, and peanuts. But the list is quaint when compared to what the other side of the world was up to. Early civilizations in Asia and Africa yielded an incalculable bounty: rice, sugar, apples, soy, onions, bananas, wheat, citrus, coconuts, mangoes, and thousands more that endure today. If domesticating crops was an earth-changing advance, figuring out how to reproduce them came a close second. Edible plants tend to reproduce sexually. A seed produces a plant. The plant produces flowers. The flowers find some form of sperm (i.e., pollen) from other plants. This is nature beautifully at work. But it was inconvenient for long-ago humans who wanted to replicate a specific food they liked. The stroke of genius from early farmers was to realize they could bypass the sexual dance and produce plants vegetatively instead, which is to say, without seeds. Take a small cutting from a mature apple tree, graft it onto mature rootstock, and it'll produce perfectly identical apples. Millenia before humans learned how to clone a sheep, they discovered how to clone plants, and every Granny Smith apple, Bartlett pear, and Cavendish banana you've ever eaten leaves you further indebted to the people who figured that out. Still, even on the same planet, there were two worlds for almost all of human time. People are believed to have dug the first roots of agriculture in the Middle East, in the so-called Fertile Crescent, which had all the qualities of a farmer's dream: warm climate; rich, airy soil; and two flowing rivers, the Tigris and Euphrates. Around ten thousand years before Jesus walked the earth, humans taught themselves how to grow grains like barley and wheat, and soon after, dates, figs, and pomegranates.

Even as the leaves are falling, the buds of next year’s crop are already in place, waiting to erupt again in spring. Most trees produce their buds in high summer, and the autumn leaf fall reveals them, neat and expectant, protected from the cold by thick scales. We rarely notice them because we think we’re seeing the skeleton of the tree, a dead thing until the sun returns./ The tree is waiting. It has everything ready. It’s fallen leaves are mulching the forest floor, and its roots are drawing up the extra winter moisture, providing a firm anchor against seasonal storms. Its ripe cones and nuts are providing essential food in this scarce time for mice and squirrels, and its bark is hosting hibernating insects and providing a source of nourishment for hungry deer. It is far from dead. It is in fact the life and soul of the wood. It’s just getting on with it quietly. It will not burst into life in the spring. It will just put on a new coat and face the world again.

The most disastrous obstacle to labor unity in the 1850s was the reaction of native workers to the arrival of several million impoverished Irish and German laborers who came in a flood after European crop failures of the 1840s. These new immigrants provided cheap labour-power for the growth of New England factories as well as armies of raw muscle for railroad expansion and coalfields. They were met by the universal hostility of a native working class which rioted against them, evicted them from workplaces, refused them admission into trade unions, and tried to exclude them from the franchise. Partly rooted in economic rivalries in the labour market, the Yankee-versus-immigrant polarization in the working class also reflected a profound cultural antagonism that would hinder the efforts at labor unity for more than a century.

There are two features of this intriguing text which seem to connect it with much later rituals for ensuring the health of crops. One is the salutation to the earth, ‘be well’, hal wes þu. In Old English this phrase was a common greeting, more usually found in the order wes þu hal, ‘be thou well’. By the twelfth century, this phrase is recorded as a toast, used to wish someone health when presenting them with a cup of drink.18 In time, it became contracted to wassail, and in Middle English it appears both as a toast and a general word for drinking and feasting. In medieval sources, wassailing has no connection to crops. From the sixteenth century onwards, however, there are records from across southern England of the custom of wassailing fruit-trees in the winter season, around Christmas or Twelfth Night, to ensure a good harvest of fruit in the coming year.19 This often involved singing to the trees, beating them with sticks, toasting them with cider or putting pieces of cider-soaked bread in their roots or branches. More than five hundred years separate this Anglo-Saxon field-ritual from the first records of wassailing, so there may be no direct connection between the Old English text and the later custom. However, the use of the phrase hal wes þu as a salutation to the earth is a remarkable similarity, even if it’s just coincidence.

When Flury looked at the plants under a confocal microscope, which shines lasers that make the fluorescent dye in the plastics glow, he found particles had attached to the roots but hadn't penetrated them. So this is worrisome in that plastics might be accumulating around the roots we eat-carrots, sweet potatoes, radishes but it's good news in that neither a fibrous nor taproot system seemed to uptake plastic into the plant itself, unlike how crops readily soak up nutrients like nitrogen and iron. "The plant has probably an incentive to take up an iron particle, whereas a plastic particle will not be used by the plant," says Flury. This contradicts previous lab studies on wheat and other crops, like beans and onions and lettuce, showing that roots do take up plastics. Over at ETH Zürich, analytical chemist Denise Mitrano took a different tack, tagging nanoplastics not with fluorescence but with the rare metal palladium. And instead of growing wheat in agar, she grew it hydroponically, exposing the growing plants to the "doped" particles. She could then track the nanoplastics as the wheat plants took them up into their roots and shoots. "We didn't let the wheat go to grains, so we don't know if the nanoplastic would eventually get into the food source, but it did go up further into the plant," says Mitrano. However, she didn't see any big changes in the physiology of the plants, like growth rate or chlorophyl production. "But we did see that it changed the root structure a bit and the cellular structure in the root, which would indicate that the plant was still under stress.

However, the cover crop consisting of a mixture of millet, cowpea, sunflower, soybean, turnip, and oilseed radish was alive and green. This six specie mix had plants with six different rooting depths and structures, giving them access to moisture in different zones in the soil.

Fruit comes after a season of labor, not as soon as the seed goes in the ground. Our children aren’t annuals, producing a quick crop. They are trees. Trees take years to establish roots and bear fruit, but when the tree is cared for, their yield is for a lifetime. They can also yield more of their kind in time.

Agriculture, too, will have to see a revival in planning if we are to address the triple crisis of soil erosion, extreme weather, and dependence on fossil fuel inputs. Wes Jackson, the visionary founder of the Land Institute in Salina, Kansas, has been calling for “a fifty-year farm bill.” That’s the length of time he and his collaborators Wendell Berry and Fred Kirschenmann estimate it will take to conduct the research and develop the infrastructure to replace many soil-depleting annual grain crops (grown in monocultures) with perennial crops (grown in polycultures). Because perennials don’t need to be replanted every year, their long roots do a much better job of storing scarce water, holding soil in place and sequestering carbon. Polycultures are also less vulnerable to pests and to being wiped out by the extreme weather that is already locked in. Another bonus: this type of farming is much more labor intensive than industrial agriculture, which means that farming can once again be a substantial source of employment in long neglected rural communities.

We had already realized from the disaster on Mars that transplanting Earth ecology wouldn't work. Crops would not grow without specific symbiotic fungi on their roots to extract nutrients, and the exact fungi would not grow without the proper soil composition, which did not exist without certain saprophytic bacteria that had proven resistant to transplantation, each life-form demanding its own billion-year-old niche. But Mars fossils and organic chemicals in interstellar comets showed that the building blocks of life were not unique to Earth. Proteins, amino acids, and carbohydrates existed everywhere. The theory of panspermia was true to a degree. I had found a grass resembling wheat on our first day on Pax, and with a little plant tissue, a dash of hormone from buds, and some chitin, we soon had artificial seeds to plant. But would it grow? Theory was one thing and farming was another. Then a few days before the women had died from poisoned fruit, Ramona and Carrie had seen the first shoots, ...

That’s why we didn’t have a choice. If a farmer has fungus or beetles or any other scourge, it spreads if you don’t take steps to eliminate it. Cut and cull. Root out the problem. Burn the whole harvest if you have to, lose the crop to save the land. Then let the field lie fallow for a couple seasons.

The exception to the no legume principle is tofu as this is naturally low in starch and high in protein. As a vegetarian option, tofu can be a great option to help you hit the 30-40g protein target. Always look for organic, non-GMO tofu to avoid potentially endocrine-disrupting chemicals in the sprays used on soy crops.

The thing about growth is that it sounds so good. It’s a powerful metaphor that’s rooted deeply in our understanding of natural processes: children grow, crops grow… and so too the economy should grow. But this framing plays on a false analogy. The natural process of growth is always finite.

Eight years ago, Mexicans picked almost all of the crops in this great valley,” Jack said. “They came across the border, moved into these fields, and picked the crops and moved on. February for peas in Nipomo. June for apricots in Santa Clara. Grapes in August in Fresno, and September here for cotton. They came, they picked, and they returned home for the winter. Invisible to the locals at every stage. Until the Crash of ’29 broke the system and made Californians afraid for their jobs. They feared who Americans always fear: the outsider. So the state cracked down on illegal immigrants and called the Mexicans criminals and deported them. By ’31, the majority of them were gone or in hiding. It would have been a catastrophe for the agriculture business, but then…”—Jack held out his arms—“the Dust Bowl. The drought. The Great Depression. Millions lost their jobs and their homes. You came west, needing jobs, just wanting to put food on your tables and feed your families. You took the Mexicans’ places in the fields. Now, your people make up ninety percent of the pickers. But you don’t want to be unseen, do you? You came to live here, to put down roots, to be Californians.” “We’re Americans!” someone yelled from the crowd. “We got every right to be here!” “Rights,” Jack said, looking out at them. “They matter in America, don’t they?

Charles Spurgeon, known as the “prince of preachers,” said, “Thorns and thistles shall the earth bring forth to thee, but if these bring thee nearer to thy God, they are the best crop the ground can grow!

To recover an intuitive sense of what will be in season throughout the year, picture a season of foods unfolding as if from one single plant. Take a minute to study this creation—an imaginary plant that bears over the course of one growing season a cornucopia of all the different vegetable products we can harvest. We’ll call it a vegetannual. Picture its life passing before your eyes like a time-lapse film: first, in the cool early spring, shoots poke up out of the ground. Small leaves appear, then bigger leaves. As the plant grows up into the sunshine and the days grow longer, flower buds will appear, followed by small green fruits. Under midsummer’s warm sun, the fruits grow larger, riper, and more colorful. As days shorten into the autumn, these mature into hard-shelled fruits with appreciable seeds inside. Finally, as the days grow cool, the vegetannual may hoard the sugars its leaves have made, pulling them down into a storage unit of some kind: a tuber, bulb, or root. So goes the year. First the leaves: spinach, kale, lettuce, and chard (here, that’s April and May). Then more mature heads of leaves and flower heads cabbage, romaine, broccoli, and cauliflower (May–June). Then tender young fruit-set: snow peas, baby squash, cucumbers (June), followed by green beans, green peppers, and small tomatoes (July). Then more mature, colorfully ripened fruits: beefsteak tomatoes, eggplants, red and yellow peppers (late July–August). Then the large, hard-shelled fruits with developed seeds inside: cantaloupes, honeydews, watermelons, pumpkins, winter squash (August–September). Last come the root crops, and so ends the produce parade. Plainly these don’t all come from the same plant, but each comes from a plant, that’s the point—a plant predestined to begin its life in the spring and die in the fall. (A few, like onions and carrots, are attempting to be biennials, but we’ll ignore that for now.) Each plant part we eat must come in its turn—leaves, buds, flowers, green fruits, ripe fruits, hard fruits—because that is the necessary order of things for an annual plant. For the life of them, they can’t do it differently. Some minor deviations and a bit of overlap are allowed, but in general, picturing an imaginary vegetannual plant is a pretty reliable guide to what will be in season, wherever you live. If you find yourself eating a watermelon in April, you can count back three months and imagine a place warm enough in January for this plant to have launched its destiny.

Maya were largely farmers, growing domesticated crops, such as maize, all kinds of exotic fruits, cacao, and root crops. But their diet (one of the healthiest diets you could have in the ancient world) still depended largely on hunting and fishing in the lush fields and waters that surrounded them.

The history of the civilizations of the Middle East and Egypt is entwined with the development of wheat and barley; similarly, indigenous societies in Mexico and Central America were founded on maize. In Asia, China’s story is written on paper made from rice. The Andes were different. Cultures there were nourished not by cereal crops like these but by tuber and root crops, the potato most important

I promise I won't laugh at you if you sneak out to bury a few Pink Ladies at the roots of our trees this December. Assuredly, you'll be doing your part for next year's crop. And who knows? You might find some buried treasure - be it gold or simple gifts of the spirit. Happy holidays!

What disgusted him most, though, was that despite knowing all this, he had hope. It grew like a weed when nothing else would grow, defying inhospitable weather, an insult to the real crops that withered before they even had a chance to take root.    Owen

But the object of primitive interchanges of blows between armed men was not the killing of a mass of people in battle or the robbing and razing of their village- but rather the singling out of a few live captives for ceremonial slaughter, and eventually serving up in a cannibal feast, itself a magico-religious rite. Once the city came into existence, with its collective increase in power in every department, this whole situation underwent a change. Instead of raids and sallies for single victims, mass extermination and mass destruction came to prevail. What had once been a magic sacrifice to ensure fertility and abundant crops, an irrational act to promote a rational purpose, was turned into the exhibition of the power of one community, under its wrathful god and priest-king, to control, subdue or totally wipe out another community. Much of this aggression was unprovoked, and morally unjustified by the aggressor; though by the time the historic record becomes clear, some economic color would be given to war by reason of political tensions arising over disputed boundaries or water rights. But the resulting human and economic losses, in earliest times no less than today, were out of all proportion to the tangible stakes for which they were fought. The urban institution of war thus was rooted to the magic of a more primitive society: a childish dream that, with the further growth of mechanical power, became an adult nightmare. This infantile trauma has remained in existence to warp the development of all subsequent societies: not least our own.

FRUIT By Abel Meeropel (sung by Billie Holiday and others) Southern trees bear a strange fruit, Blood on the leaves and blood at the root, Black bodies swinging in the southern breeze, Strange fruit hanging from the poplar trees. Pastoral scene of the gallant south, The bulging eyes and the twisted mouth, Scent of magnolias, sweet and fresh, Then the sudden smell of burning flesh. Here is fruit for the crows to pluck, For the rain to gather, for the wind to suck, For the sun to rot, for the trees to drop, Here is a strange and bitter crop.

The cultures of indigenous people of California,” Anderson explained, “are rooted in a belief that nature has an inherent ability to renew itself, to cause the return of geese, the re-growth of the plants, the germination of next year’s crop of wildflowers.

Cultures of honor tend to take root in highlands and other marginally fertile areas, such as Sicily or the mountainous Basque regions of Spain. If you live on some rocky mountainside, the explanation goes, you can’t farm. You probably raise goats or sheep, and the kind of culture that grows up around being a herdsman is very different from the culture that grows up around growing crops. The survival of a farmer depends on the cooperation of others in the community. But a herdsman is off by himself. Farmers also don’t have to worry that their livelihood will be stolen in the night, because crops can’t easily be stolen unless, of course, a thief wants to go to the trouble of harvesting an entire field on his own. But a herdsman does have to worry. He’s under constant threat of ruin through the loss of his animals.

Hemp is a low-maintenance crop that can be grown in most climates, it does not deplete the soil of nutrients, and its deep root system can help to prevent erosion.

He was a man uneasy on the earth. He recognized himself as purposeless and of a species purposeless and born into a universe that had no purpose. He saw human life and indeed all life as the result of a series of accidental cosmic occurrences. He viewed the human mind as he viewed the beak of a bird or the roots of a tree, saw it as nothing more nor less than the latest chapter in the history of adjustments to those reasonless occurrences. With a deathly seriousness, he divined that everything about himself, as well as about his entire serious kind, possessed an element of exquisite and excruciating comedy. Occasionally he laughed at the huge joke of human pomposity; more often then long thin crooked fingers of his powerful hands would rise quickly and nervously to his head, and there try to caress the crop of thick black wiry hair into some kind of order... From the enormous futility, he derived no sense of liberty whatever, but instead only a kind of bleak, questioning unrest. Any horror might be true: there was no golden Book or Rules to prevent it.

Air pollution is caused by one very simple principle: burning things. When we burn stuff – whether that’s wood, crops, coal or oil – we generate small unwanted particles at the same time. This is the root of the problem, and the key to solving it.

The thing about growth is that it sounds so good. It’s a powerful metaphor that’s rooted deeply in our understanding of natural processes: children grow, crops grow … and so too the economy should grow. But this framing plays on a false analogy. The natural process of growth is always finite. We want our children to grow, but not to the point of becoming 9 feet tall, and we certainly don’t want them to grow on an endless exponential curve; rather, we want them to grow to a point of maturity, and then to maintain a healthy balance. We want our crops to grow, but only until they are ripe, at which point we harvest them and plant afresh. This is how growth works in the living world. It levels off. The capitalist economy looks nothing like this. Under capital’s growth imperative, there is no horizon – no future point at which economists and politicians say we will have enough money or enough stuff. There is no end, in the double sense of the term: no maturity and no purpose. The unquestioned assumption is that growth can and should carry on for ever, for its own sake. It is astonishing, when you think about it, that the dominant belief in economics holds that no matter how rich a country has become, their GDP should keep rising, year after year, with no identifiable end point. It is the definition of absurdity. We do see this pattern playing out in nature, sometimes, but only with devastating consequences: cancer cells are programmed to replicate for the sake of replicating, but the result is deadly to living systems.

The thing about growth is that it sounds so good. It’s a powerful metaphor that’s rooted deeply in our understanding of natural processes: children grow, crops grow … and so too the economy should grow. But this framing plays on a false analogy. The natural process of growth is always finite. We want our children to grow, but not to the point of becoming 9 feet tall, and we certainly don’t want them to grow on an endless exponential curve; rather, we want them to grow to a point of maturity, and then to maintain a healthy balance. We want our crops to grow, but only until they are ripe, at which point we harvest them and plant afresh. This is how growth works in the living world. It levels off.

May tatlong paraan ng paglikha: (1) bágong-pagbuô (neolohismo), gaya ng “banyuhay” (metamorphosis), “takdang-aralin” (assignment), “kasarinlan” (independence), “pulutgatâ” (honeymoon), (2) hirám-sálin (calquing o loan translation), gaya ng “daambakal” (railway), “subukang-túbo” (test tube), “halamang-ugat” (root crop), (3) bágong-húlog (pagbúhay sa isang lumang salita at pagbibigay ng isang bagong kahulugang teknikal) gaya ng “agham” (science), “kawani” (employee), “katarungan” (justice), “lungsod” (city), “iláhas” (wild), “rabáw” (surface).