Root Cellar Quotes

Then you stay in that root cellar until Jesus comes back.

MOTHER – By Ted Kooser Mid April already, and the wild plums bloom at the roadside, a lacy white against the exuberant, jubilant green of new grass and the dusty, fading black of burned-out ditches. No leaves, not yet, only the delicate, star-petaled blossoms, sweet with their timeless perfume. You have been gone a month today and have missed three rains and one nightlong watch for tornadoes. I sat in the cellar from six to eight while fat spring clouds went somersaulting, rumbling east. Then it poured, a storm that walked on legs of lightning, dragging its shaggy belly over the fields. The meadowlarks are back, and the finches are turning from green to gold. Those same two geese have come to the pond again this year, honking in over the trees and splashing down. They never nest, but stay a week or two then leave. The peonies are up, the red sprouts, burning in circles like birthday candles, for this is the month of my birth, as you know, the best month to be born in, thanks to you, everything ready to burst with living. There will be no more new flannel nightshirts sewn on your old black Singer, no birthday card addressed in a shaky but businesslike hand. You asked me if I would be sad when it happened and I am sad. But the iris I moved from your house now hold in the dusty dry fists of their roots green knives and forks as if waiting for dinner, as if spring were a feast. I thank you for that. Were it not for the way you taught me to look at the world, to see the life at play in everything, I would have to be lonely forever.

Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a garden on the flat roof of your apartment building, raise bees on the roof of your garage, grow onions in the iris bed, plant fruit and nut trees that bear, don't plant 'ornamentals', and for God's sake don't complain about the ripe fruit staining your carpet and your driveway; rip out the carpet, trade food to someone who raises sheep for wool, learn to weave carpets that can be washed, tear out your driveway, plant the nine kinds of sacred berries of your ancestors, raise chickens and feed them from your garden, use your fruit in the grandest of ways, grow grapevines, make dolmas, wine, invite your fascist neighbors over to feast, get to know their ancestral grief that made them prefer a narrow mind, start gardening together, turn both your griefs into food; instead of converting them, convert their garage into a wine, root, honey, and cheese cellar--who knows, peace might break out, but if not you still have all that beautiful food to feed the rest and the sense of humor the Holy gave you to know you're not worthless because you can feed both the people and the Holy with your two little able fists.

ROOT CELLAR" Nothing would sleep in that cellar, dank as a ditch, Bulbs broke out of boxes hunting for chinks in the dark, Shoots dangled and drooped, Lolling obscenely from mildewed crates, Hung down long yellow evil necks, like tropical snakes. And what a congress of stinks!-- Roots ripe as old bait, Pulpy stems, rank, silo-rich, Leaf-mold, manure, lime, piled against slippery planks. Nothing would give up life: Even the dirt kept breathing a small breath.

Archer's necklace thing may have spared us the crushing headache and loss of breath, but it didn't make the landing any more graceful. We were tossed into a thick copse of trees as we came out of the blackness, and I immediately tripped over a huge exposed root, scraping my elbow on a branch as I went down. Unfortunately, since the necklace was looped around both our necks, that meant Archer fell too. On top of me. In another lifetime,that might have been kind of pleasant. And yeah, he still smelled nice, and as I grabbed his shoulders to push him away, I remembered that he was a lot stronger than his thin frame would suggest. But none of that mattered. I didn't get to notice those things about him anymore. The ground I was lying on was muddy, and I had a feeling I'd be pulling leaves and twigs out of my hair for all eternity. "Get off of me!" I mumbled against his collarbone, shoving at him. He rolled over onto his back, his sword clanging against a rock or exposed root, but thanks to the necklace, that just pulled me half on top of him. "And here I thought you were playing hard to get," he whispered. Moonlight glinted in his eyes, and he sounded a little out of breath. I told myself it was just from the fall. I thwacked his chest with the palm of my hand, then ducked my head underneath the necklace. Once I was free, I scooted away from him. "Let me guess," I hissed, nodding at the chain. "Something else you stole from Hex Hall." He pushed himself to his feet. "Guilty." "Where the heck was I while you were playing Grand Theft Cellar?" "I only took a few things, and most of those I grabbed during those last few weeks when you weren't talking to me.

You might try to smile once in a while,” Jase said, nodding back at someone we had just passed. “Of course,” I answered. “But I’m afraid that will cost you, Jase Ballenger. Everything comes with a price, you know? The Vendan settlement could use a few more short horns. Or maybe a root cellar? Do you like to dig, Patrei?” I’m afraid that by the end of the day you will be costing me far more than a root cellar.” I smiled, wide and deliberate. “You can count on it. Dig deep in your pockets. I have many more of these smiles to toss about.” His hand slid around my waist, drawing me closer, and my pulse raced in an uneven beat when his lips brushed my ear. “Be careful,” he whispered, “I just might cost you something too.” A breath skipped through my chest. You already have. More than you know.

Nuts are designed to be brought inside, to save for later in a chipmunk’s cache, or in the root cellar of an Oklahoma cabin. In the way of all hoards, some will surely be forgotten—and then a tree is born. For mast fruiting to succeed in generating new forests, each tree has to make lots and lots of nuts—so many that it overwhelms the would-be seed predators. If a tree just plodded along making a few nuts every year, they’d all get eaten and there would be no next generation of pecans. But given the high caloric value of nuts, the trees can’t afford this outpouring every year—they have to save up for it, as a family saves up for a special event. Mast-fruiting trees spend years making sugar, and rather than spending it little by little, they stick it under the proverbial mattress, banking calories as starch in their roots. When the account has a surplus, only then could my Grandpa bring home pounds of nuts.

say that you were a woman living on a farm at the turn of the last century. You have a lot of kids and not a lot of money. Winter’s coming, and you’ve got to feed them all the way through it. When do you start planning? The split minute you get through the last winter, that’s when. You pull out the seeds you saved from last year’s crop, you start your seeds, you plant your garden (and no, you can’t rent a rototiller, so you probably have to fuss around with a hoe or a horse and plow or something). And don’t forget that if that garden is going to feed the family it’s going to have to be a rather massive—cute container gardening or interesting Pinterest-worthy novelty gardens would not cut it. You tend it all summer, and you harvest. You can, you dry, you preserve. You fill your root cellar and hopefully by midway through autumn you can stand back and survey the fruit of all that labor, grateful that it all came together and secure in the knowledge that you have supplied your family with what they need. Now compare that feeling with grabbing a can of beans at the store and feeling happy that you remembered to do that so there’s some green on your kids’ plates tonight. It’s much easier, yes . . . but not quite the same in terms of satisfaction in a job well done.

Do we need a Christmas present for her ladyship and Sonnet?” “Oh, they would like that,” Amanda said, kiting around on Louisa’s other hand. “They both eat carrots, and we’ve tons and tons of carrots in the root cellars. Papa doesn’t like carrots.” “However would you know such a thing?” “We don’t know such a thing,” Fleur said. “But we don’t like carrots, and if you think Papa doesn’t either, you won’t put them on our menus.” Amanda turned big blue eyes on Louisa. “That will mean more for Sonnet too.” “You are a pair of minxes. Their Graces will adore you, but nothing will preserve you from having to eat the occasional carrot. You must accept your fate with dignity.” Mention

Men frequently say to me, "I should think you would feel lonesome down there, and want to be nearer to folks, rainy and snowy days and nights especially." I am tempted to reply to such—This whole earth which we inhabit is but a point in space. How far apart, think you, dwell the two most distant inhabitants of yonder star, the breadth of whose disk cannot be appreciated by our instruments? Why should I feel lonely? is not our planet in the Milky Way? This which you put seems to me not to be the most important question. What sort of space is that which separates a man from his fellows and makes him solitary? I have found that no exertion of the legs can bring two minds much nearer to one another. What do we want most to dwell near to? Not to many men surely, the depot, the post-office, the bar-room, the meeting-house, the school-house, the grocery, Beacon Hill, or the Five Points, where men most congregate, but to the perennial source of our life, whence in all our experience we have found that to issue, as the willow stands near the water and sends out its roots in that direction. This will vary with different natures, but this is the place where a wise man will dig his cellar…

How is his temperature?” “He needs to go up one more degree.” “The devil I do,” West said. “With that fire stoked so high, the room is an oven. Soon I’ll be as brown as a Christmas goose. Speaking of that… I’m famished.” “The doctor said we can’t feed you until you’ve reached the right temperature,” Pandora said. “Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.” “Wait,” Kathleen said, frowning. “Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.” The twins cleared the dogs and pig from the room and left. Helen extended the thermometer to West. “Under your tongue, please,” she said gravely. He complied with a long-suffering expression.

I feel him guiding me to the wall, and I’m not struggling, my arms paralyzed by shock. One finger still grips the heavy key ring. Standing this close to me, his tomato-sauce breath on my forehead, Moshe’s body feels unexpectedly large and solid. His grip on my wrists is tight and painful, and my forearms feel brittle, like twigs. Me, who can lift an air-conditioning unit up a whole flight of stairs. I giggle nervously. I scan his face to see if this is just a silly game he is playing, this bad boy who got kicked out of yeshiva and wants to scare me in the cellar. But his face isn’t relaxed into his usual pose of disinterested amusement. His jaw is tense, his eyes narrowed. I lift my knee up to kick him, but he fixes my legs against the wall with his own thick thighs, crushing me with his weight. One hand lifts my wrists up over my head and the other reaches for the zipper to my housedress. He yanks it down in one quick motion, and I bend over reflexively to hide myself, screaming this time. “Stop! Please stop! What are you doing—? This is crazy—” Moshe puts his hand over my mouth and I taste the salt of his sweat. I can feel him pushing me to the floor, one hand on my shoulder, the other hand on my waist. I remember the key ring and use it now, slamming the keys into Moshe’s pelvis, shoving blindly against him. The sharp edge of a key finds purchase in the soft flab of his abdomen and I dig and twist, my wrist the only part of me with a little freedom of movement, and I use it all, even as I hear him mutter epithets in my ear. His body squirms above me, moving away slightly as he searches for the weapon in my hand. I grunt quietly as I shove the key quickly and deeply into his pelvis, and now he jumps off me, hands clasped to him, groaning. I pull my zipper back up as I make my escape, weaving through the piles of junk, bounding loudly up the creaky wooden stairs and into the bright light of the parlor floor. I’ve forgotten the wine.

Nellie the horse and her trips to town, or a cow named Molly Blue, or the Indian who came out of the woods. I wish you could have known Arleta’s grandma, Mabel. You would have loved her. She was born well over one hundred years ago on a little farm in Michigan. What a long, long time ago! Is it hard to imagine anyone that old ever being a little girl? But of course she was, and she remembered very well. Arleta never saw the little log house where Grandma Mabel was born, but she could imagine how it looked. It had one big room that was warmed by a fireplace and a big cookstove. Her brothers slept in a loft overhead, and Mabel slept in a trundle bed beside her parents’ bed. (A trundle bed is a little cot that slides under a bigger bed during the day.) The cabin sat in a small clearing in the woods, and even though there were no neighbors close by, the family felt safe and protected in its little home. By the time Mabel was ready to go to school, the log cabin had been replaced by the big farmhouse that still stood two generations later when Arleta was a little girl. Arleta’s trips to Grandma Mabel’s old home were so much fun. She explored from the attic to the root cellar, from the barn to the meadow brook. Everywhere she looked, she found a story! The attic was dusty and creaky, but what marvelous things it contained: a funny-looking wire thing that turned out to be something to wear, the button basket—a

Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.

A man must follow his true nature, although a man I am not. My true being is something rougher, something deep and damp and dark as an unlit root cellar, a hole in the ground, a grave. I am a ferocious killing machine, barely held together by the deceptive skin of civilization which I show the world by day. As the Fiend below takes mad glee from imitating Heaven above, I walk the earth in the guise of a Holy man...by sunlight, anyhow. Ah, but when the moon takes me, the skin tears away--and I am golden and beautiful, my mouth deep with teeth, my throat filled with eerie song. I cry to the night sky in my hunger and my rage as I follow the call of the hunt, first on two legs, then four. My claws are as razors, churning the ground below me...and I strike...

My life in Cambridge was transformed—or rather, I was transformed into someone who believed she belonged in Cambridge. The shame I’d long felt about my family leaked out of me almost overnight. For the first time in my life I talked openly about where I’d come from. I admitted to my friends that I’d never been to school. I described Buck’s Peak, with its many junkyards, barns, corrals. I even told them about the root cellar full of supplies in the wheat field, and the gasoline buried near the old barn. I told them I’d been poor, I told them I’d been ignorant, and in telling them this I felt not the slightest prick of shame. Only then did I understand where the shame had come from: it wasn’t that I hadn’t studied in a marble conservatory, or that my father wasn’t a diplomat. It wasn’t that Dad was half out of his mind, or that Mother followed him. It had come from having a father who shoved me toward the chomping blades of the Shear, instead of pulling me away from them. It had come from those moments on the floor, from knowing that Mother was in the next room, closing her eyes and ears to me, and choosing, for that moment, not to be my mother at all.

This is my root cellar,” he said, scanning the crowd. “In here, we’re just Germans. If you don’t like that rule, you can find somewhere else to hide.

Perhaps nothing better typifies the strange and often accidental nature of chemical science in its early days than a discovery made by a German named Hennig Brand in 1675. Brand became convinced that gold could somehow be distilled from human urine. (The similarity of color seems to have been a factor in his conclusion.) He assembled fifty buckets of human urine, which he kept for months in his cellar. By various recondite processes, he converted the urine first into a noxious paste and then into a translucent waxy substance. None of it yielded gold, of course, but a strange and interesting thing did happen. After a time, the substance began to glow. Moreover, when exposed to air, it often spontaneously burst into flame. The commercial potential for the stuff-which soon became known as phosphorus, from Greek and Latin roots meaning "light bearing"—was not lost on eager businesspeople, but the difficulties of manufacture made it too costly to exploit. An ounce of phosphorus retailed for six guineas—perhaps five hundred dollars in todays money-or more than gold. At first soldiers were called on to provide the raw material, but such an arrangement was hardly conducive to industrial-scale production. In the 1750s a Swedish chemist named Karl (or Carl) Scheele devised a way to manufacture phosphorus in bulk without the slop or smell of urine. It was largely because of this mastery of phosphorus that Sweden became, and remains, a leading producer of matches.

You are what you are, you know what you know, and there are no words for loneliness, black, bitter, aching loneliness, that gnaws the roots of silence in the night ...and we are lying there, blind atoms in our cellar depths, gray voiceless atoms in the manswarm desolation of the earth while we lie here at evening and the river flows ...and dark time is feeding like a vulture on our entrails, and we know that we are lost, and cannot stir.

I don’t know when I can come back,” he said. “The second you get tired of living in a smelly old surplus tent, I want you to come across town to my house.” Mollie nodded and stepped closer. How safe she felt standing within the circle of his arms and laying her head against his chest, where she could hear the strong beating of his heart. “I heard it the first time you offered,” she said with a smile in her voice. “And the fifth, and the tenth.” He pinched her cheek. “Such a clever lass. I knew there was a reason I liked you.” Why didn’t she just leave with him? When she glanced over at the church, she saw Sophie reading the daily newssheet to Frank while Dr. Buchanan played a game of dice with the lumber merchant. “I’m not sure I can explain it,” Mollie said, “but I feel bonded to these people. I can’t leave to go live in the lap of luxury while they are all stranded here.” “You can sleep in my root cellar if it would make you feel better.

Father Pernin explained, “Things went well enough with me during the first three or four hours of this prolonged bath, owing in part, I suppose, to my being continually in motion, either throwing water on my own head or on that of my neighbors.  It was not so, however, with some of those who were standing near me, for their teeth were chattering and their limbs convulsively trembling. Reaction was setting in and the cold penetrating through their frames. Dreading that so long a sojourn in the water might be followed by severe cramps, perhaps death, I endeavored to ascend the bank a short distance, so as to ascertain the temperature, but my shoulders were scarcely out of the river, when a voice called to me: ‘Father, beware, you are on fire!’” The few who sought the warmth of the water closer to shore, where the fire heated the shallow depths, paid a high price, for the air there was filled with hot, poisonous gases that burned their lungs and their eyes.  By 11:00 p.m., the entire village was on fire, and no one was able to make any effort to stop the conflagration. In fact, the heat was so high that the water in bottoms of deep wells boiled until they were dry, sometimes killing the people who had sought refuge in their once cool depths, while others who had hidden in root cellars and basements found themselves in red-hot ovens instead.  Bodies in such places would not be found, replaced instead by skeletal remains curled in their final throes of agony.  Some people were last seen diving into a damp, underground culver to escape the flames, but those looking for them later would find only a pile of ashes.

first case with the FBI Behavioral Analysis Unit, and it took us to Salt Lick, Kentucky. The discovery was made this morning, and we were briefed and flown out from Quantico to the Louisville field office where we picked up a couple of SUVs. We drove from there and got here about four in the afternoon. We were in a bunker illuminated by portable lights brought in by the local investigative team. A series of four tunnels spread out as a root system beneath a house the size of a mobile trailer and extended under an abandoned cornfield. A doorway in the cellar of

That day the stale butt pile hadn’t grown. The teacup rested on the table, but the chair was gone. The root cellar door was open, amplifying the sound of the creaking rope, but even then, Moms had immediately known it was too loud, the house too still. She knew everything before she took the first step down into the cellar. And she stopped when she saw the loafers turning idly in the air, one half off, the other determinedly in place. She saw the piece of paper on the dirt floor and forced herself to walk back out without seeing too much or taking the note. She’d violated a Nada Yada before she even knew what they were. She didn’t look up. She didn’t want to see.

Look beyond the broken bottles Past the rotting wooden stairs Root out the wine-dark honeyed center Not everyone can live like millionaires Look through the air-thin walls Tear up the floorboards, strip the paint Go over every inch of space with the patience of a saint Grab your hat, get your coat The cellar door is an open throat —The Mountain Goats, “The House That Dripped Blood

Oh, how delightful!" cried Harry. "I am so glad you made me put away that tiresome book. I wonder why it insisted so on being read." Hugh read for an hour, and then made Harry put on his cloak, notwithstanding the rain, which fell in a slow thoughtful spring shower. Taking the boy again on his back, he carried him into the woods. There he told him how the drops of wet sank into the ground, and then went running about through it in every direction, looking for seeds: which were all thirsty little things, that wanted to grow, and could not, till a drop came and gave them drink. And he told him how the rain-drops were made up in the skies, and then came down, like millions of angels, to do what they were told in the dark earth. The good drops went into all the cellars and dungeons of the earth, to let out the imprisoned flowers. And he told him how the seeds, when they had drunk the rain-drops, wanted another kind of drink next, which was much thinner and much stronger, but could not do them any good till they had drunk the rain first. "What is that?" said Harry. "I feel as if you were reading out of the Bible, Mr. Sutherland." "It is the sunlight," answered his tutor. "When a seed has drunk of the water, and is not thirsty any more, it wants to breathe next; and then the sun sends a long, small finger of fire down into the grave where the seed is lying; and it touches the seed, and something inside the seed begins to move instantly and to grow bigger and bigger, till it sends two green blades out of it into the earth, and through the earth into the air; and then it can breathe. And then it sends roots down into the earth; and the roots keep drinking water, and the leaves keep breathing the air, and the sun keeps them alive and busy; and so a great tree grows up, and God looks at it, and says it is good." "Then they really are living things?" said Harry. "Certainly." "Thank you, Mr. Sutherland. I don't think I shall dislike rain so much any more.

Ducks are omnivores and will eat most food items that come from the kitchen or root cellar. The rule of thumb is this: If humans eat it, ducks most likely will also—as long as it is in a form they can swallow.

I cannot impress too strongly upon my readers the importance of ordering their plants and seeds of well-known firms. The best are always the cheapest in the end. Inquiry among friends will generally give the best information as to reliable seedsmen and growers. In ordering shrubs and plants it is important to specify the precise date of delivery, that you may know in advance the day of arrival. The beds or borders should be prepared in advance, so that everything may be set out without delay. Care must be taken that the roots are not exposed to the air and allowed to become dry. It is a good plan, when unpacking a box of plants, to sort them, laying each variety in a pile by itself, covering the roots with the moss [66] and excelsior in which they were packed, and then, if at all dry, to sprinkle thoroughly. Unpacking should, if possible, be done under cover—in the cellar if there be no other place. Great care must also be taken in setting out plants that ample room be given; as the roots should be well spread out and never doubled up. Do not be afraid of having the hole too big; see that the earth is finely pulverized and well packed about the roots; that the plant is thoroughly soaked, and, if the weather is dry, kept watered for a couple of weeks. If the plants have arrived in good condition and are carefully set out, but few should die. I have never lost a deciduous tree, and frequently, in setting out a hundred shrubs at one time, all have lived.

They reminisced about the war. Cecile told of farmers she knew, neighbors who kept to themselves and sold produce to the Germans, even as they sheltered a family of seven Jews in a root cellar below their barn. At war's end, the family was accused of being collaborators but the testimony of the Jews made them heroes instead. The family said they had lived in the cellar for two-and-a-half years and had never missed a meal. They were fed richly, given wine, eggs and fresh vegetables. They also claimed to have heard the farmer's voice only three times in all those years. When the village mayor sought to decorate him, the farmer refused to be either honored or thanked. He did not change his silent ways and quietly returned to growing artichokes and spinach.

The countryside around us changed again. Now we were driving through forest. Sørland forests with mountain crags here and there among the trees, hills covered with spruce and oaks, aspen and birch, sporadic dark moorland, sudden meadows, flatland with densely growing pine trees. When I was a boy I used to imagine the sea rising and filling the forest so that the hilltops became islets you could sail between and on which you could bathe. Of all my childhood fantasies this was the one that captivated me most; the thought that you could swim over bus shelters and roofs, perhaps dive down and glide through a door, up a staircase, into a living room. Or just through a forest, with its slopes, cliffs, cairns, and ancient trees. At a certain point in childhood my most exciting game was building dams in streams, watching the water swell and cover the marsh, the roots, the grass, the rocks, the beaten earth path beside the stream. It was hypnotic. Not the mention the cellar we found in an unfinished house filled with shiny, black water we sailed on in two styrofoam boxes, when we were around five years old. Hypnotic. The same applied to winter when we skated along frozen streams in which grass, sticks, twigs, and small plants stood upright in the translucent ice beneath us. What had been the great attraction? And what had happened to it? Another fantasy I had at that time was that there were two enormous saw blades sticking out from the side of the car, chopping off everything as we drove past. Trees and streetlamps, houses and outhouses, but also people and animals. If someone was waiting for a bus they would be sliced through the middle, their top half falling like a felled tree, leaving feet and waist standing and the wound bleeding.

How is his temperature?” “He needs to go up one more degree.” “The devil I do,” West said. “With that fire stoked so high, the room is an oven. Soon I’ll be as brown as a Christmas goose. Speaking of that…I’m famished.” “The doctor said we can’t feed you until you’ve reached the right temperature,” Pandora said. “Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.” “Wait,” Kathleen said, frowning. “Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.

Which we do not have time for right now. Mrs. Stratton, we must go. The others are waiting.” Virginia shot her husband a glare, but smiled when she turned back to Carrie. “It’s a sincere pleasure to meet you. I hope we’ll find time to talk soon.” She stared at Carrie’s clothing and face as though drinking her in. She curtsied before leaving the room. Carrie stepped outside onto the rickety back porch. Many of the boards were broken or black with rot. The back steps were missing. She hopped down into the dead foot-high grass and walked over to an old-fashioned well. She gave the handle a couple of pumps before it came off in her hand. “Great. Gonna have to fix that too.” To her right was the barn where she’d parked her car. A path led off to the left, and she could see the remains of a small brick shed, identical in color to the main house. She forced the door open. A bird flew out, startling her. She took several steps back when she saw wasps’ nests in the rafters. Next to the shack, buried beneath the weeds, was the tell-tale hump of a root cellar. “I don’t even want to think about going down there,” she said to herself. “Used to be a right good cellar.” Carrie turned to see the older black woman who had minutes before been in the parlor. “My mama kept everything down there. Potatoes, beets, onions, and apples. Oh, Lord, but my mama could cook.” “And did you learn her trade?

Winter comes, and our cupboard shelves in the snug stone cellar are an art gallery of crimson and green and brown and white jars. We have canned raspberries, blueberries, peas, beans, a few beets, some apple sauce from windfalls, grape jelly, fifty quarts of canned yellow corn, many quarts of beef stew and beef soup stock, also pork. A five-gallon keg of cider sits in the corner. In a wooden bin are twelve bushels of Green Mountain potatoes, and we have bought three barrels of apples. Our rutabagas, most of our beets and carrots are stored in layers of sand. There are bushels of onions and a hundred Danish Ball Head cabbages laid out on rough shelves.

In winter we often go down to the cellar and contemplate the art gallery. When a blizzard is howling outside is the best time.

Is that all you have, just that one little suitcase?" "There are at least four thousand more in the kitchen," said George. "Oh, good!