Roast Me Quotes

We approach the house and I wave at Jimmy. "And if he thinks he's eating with us, he's got another thing coming," my dad says. Jimmy approaches us and takes the shopping bags from me, looking inside them. "Lamb roast. Am I invited?

Whatever demon invented stiletto-heeled boots should roast in hell...

I will make Maggie safe. If the world burns because of that then so be it. Me and the kid will roast some marshmallows.

After a pause, he asked, 'What do you think of Nasuada's plans?' 'Mmm...she's doomed! You're doomed! They're all doomed!'She cackled, doubling over, then straightened abruptly. 'notice I didn't specify what kind of doom, so no matter what happens, I predicted it. How very wise of me.' She lifted the basket again, setting it on one hip. 'I supposed I won't see you for a while, so farewell, best of luck, avoid roasted cabbage, don't eat earwax, and look on the bright side of life!' And with a cheery wink, she strolled off, leaving Eragon blinking and nonplussed.

Valerie was crying, too. She was laughing and sniffling back sobs. “I’m going to marry my snuggy wuggums,” she said. Morelli paused, his fork halfway to the roast chicken platter. He slid his eyes to me and leaned close. “If you ever call me snuggy wuggums in public I’ll lock you in the cellar and chain you to the furnace.

But while I'd be their daughter, while I'd eat the roast and come home from dates and wash the dishes, I would also be myself. I would love my mother, but I'd never want to be her again. I would never be what someone else wanted me to be. I would never laugh at a joke I didn't think was funny. I would never tell another lie. I would be the truth-teller, starting today. That would be tough. But I was tougher.

I hate to interrupt such a touching scene but those hellhounds are not going to wait for you two to play kissey face. So, unless you intend to nail a chunk of roast beef to my butt and have me run around as a distraction, I would suggest we prepare for battle." Pg. 113-114

I get a text from my grandfather informing me that my grandmother is cooking us dinner. His text ended with the word “roast,” preceded by a hash tag.

My legs, arms, torso, underarms, and parts of my eyebrows have been stripped of the stuff, leaving me like a plucked bird, ready for roasting.

You owe me. You roasted my father.

How perfectly whimsical. I expect we’ll be roasting marshmallows over the fireplace and singing happy sing-alongs round about midnight, yes? Perhaps someone could point me in the direction of the dormitories.

I'm glad,” Tesla quipped, “that I am living in a place in which, though they can roast me in the papers, they cannot burn me at the stake.

When some people talk about money They speak as if it were a mysterious lover Who went out to buy milk and never Came back, and it makes me nostalgic For the years I lived on coffee and bread, Hungry all the time, walking to work on payday Like a woman journeying for water From a village without a well, then living One or two nights like everyone else On roast chicken and red wine.

Addicts are selfish, the most selfish people you’ll ever meet. And self-pitying. And manipulative. Always making promises they’ll never keep. They disgust me.

England once there lived a big And wonderfully clever pig. To everybody it was plain That Piggy had a massive brain. He worked out sums inside his head, There was no book he hadn't read. He knew what made an airplane fly, He knew how engines worked and why. He knew all this, but in the end One question drove him round the bend: He simply couldn't puzzle out What LIFE was really all about. What was the reason for his birth? Why was he placed upon this earth? His giant brain went round and round. Alas, no answer could be found. Till suddenly one wondrous night. All in a flash he saw the light. He jumped up like a ballet dancer And yelled, "By gum, I've got the answer!" "They want my bacon slice by slice "To sell at a tremendous price! "They want my tender juicy chops "To put in all the butcher's shops! "They want my pork to make a roast "And that's the part'll cost the most! "They want my sausages in strings! "They even want my chitterlings! "The butcher's shop! The carving knife! "That is the reason for my life!" Such thoughts as these are not designed To give a pig great piece of mind. Next morning, in comes Farmer Bland, A pail of pigswill in his hand, And piggy with a mighty roar, Bashes the farmer to the floor… Now comes the rather grizzly bit So let's not make too much of it, Except that you must understand That Piggy did eat Farmer Bland, He ate him up from head to toe, Chewing the pieces nice and slow. It took an hour to reach the feet, Because there was so much to eat, And when he finished, Pig, of course, Felt absolutely no remorse. Slowly he scratched his brainy head And with a little smile he said, "I had a fairly powerful hunch "That he might have me for his lunch. "And so, because I feared the worst, "I thought I'd better eat him first.

The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at home, it's just that my grandmother always cooked economy joints and economy meat loafs and had the habit of saying, the minute you lifted the first forkful to your mouth, "I hope you enjoy that, it cost forty-one cents a pound," which always made me feel I was somehow eating pennies instead of Sunday roast.

You’re implying that I’m not presentable in public unless I have a full face of makeup on.” “No. I absolutely did not imply that.” “I suppose I should take three hours to curl my hair, too, right?” I make my voice tremble. I am the victim of horrendous misdeeds. “Because I’m not pretty enough the way I am? I suppose you’re embarrassed to bring me around your family unless I conform to society’s impossible beauty standards for females?” His eyes narrow. “You’re right. Your hair’s an embarrassment in its natural state and your face is so anti–female beauty that if you go out like that, I’d insist on you walking backward and ten feet away from me. I want you to go upstairs right now and paint yourself unrecognizable.” He arches his eyebrows. “Did I do that right? Are those the words you’d like to put in my mouth?” My chin drops. He lowers his gaze to a newspaper and flicks the page. He did it for dramatic effect. I know he didn’t get a chance to finish reading the article he was on. “Actually, I’d like to put an apple in your mouth and roast you on a spit,” I say. “Go ahead and wear pajamas to dinner, Naomi. You think that would bother me? You can go out dressed as Santa Claus and I wouldn’t care.” Now I genuinely am insulted. “Why wouldn’t you care?” He raises his eyes to mine. “Because I think you’re beautiful no matter what.” Ugh. That’s really low, even for him.

Daddy came and got me after dinner. Mama must have told him I knew that dead girl 'cause he was eyeing me all through Mama's pot roast like maybe I was going to get suicidal and hang myself from the ceiling light in my bedroom after the two helpings of dessert I took.

If they think they can stop me, I defy them to bring the best they have and I shall roast them over a pit of their own arrogant stupidity."--Maxis

A growing heat, like a million blazing suns all focused on me, lit my insides. It felt like I was being cooked in the Gabriella Roast Cooker, me spinning around-and-around to heat my flesh evenly. For some reason I was having trouble comprehending the sudden change in my revolving world as I swelled with a horrible, billowing fire.

Here I was, thinking Marcus was going to profess his undying love for me and beg me to take him back, but he was just sitting there— cool, confident, unaffected Marcus, eating his goddamn roast beef sandwich.

Then he placed on my tongue the wafer, the body and blood of Jesus. At last, at last. It’s on my tongue. I draw it back. It stuck. I had God glued to the roof of my mouth. I could hear the master’s voice, Don’t let that host touch your teeth for if you bite God in two you’ll roast in hell for eternity. I tried to get God down with my tongue but the priest hissed at me, Stop that clucking and get back to your seat.

I'd never attempted roast thievery before, and I was already regretting it. It happens to be very difficult to hold a chunk of raw meat while running. More slippery than I'd anticipated. If the butcher didn't catch me with his cleaver first, and literally cut of my future plans, I vowed to remember to get the meat wrapped next time. Then steal it.

Cupid, that chubby cherub love dispenser, is dead. But before he died, he appointed me his apprentice in love. I loved Cupid, and that was precisely why I killed him. I strangled him. Then I shot him 17 times with his heart-shaped arrows. Then I burned his body while I roasted and toasted marshmallows and toasted to the good times he brought to the world. Then I took his ashes and mixed them in cake batter and literally consumed him. Mark it down: I have officially taken over as the foremost authority on love. I can't fly around like he could, but I have other endearing qualities. I can’t think of any at the moment, but I must have some.

Is this what I really thought would fulfill me? Twenty-seven-dollar roast chicken dinner and a fiancé who sweetly fucks me when we get home.

I'm pregnant," I blurt. He stares at me. "With a baby." I slap his chest. "No, with a fucking roasted chicken. Yes, with a baby!

When we return from the north,” he promises, hand to his heart in an exaggerated way that lets me know he considers this a silly vow rather than a solemn one, “they will wake to find their shoes filled with fine, fat rubies. They can use them to buy new leggings and another roast chicken.” “How will they sell rubies?” I ask him. “Why not leave them something more practical?” He rolls his eyes. “As a prince of Faerie, I flatly refuse to leave cash. It’s inelegant.” Tiernan shakes his head at both of us, then pokes at the foodstuffs, selecting a handful of nuts. “Gift cards are worse,” Oak says when I do not respond. “I would bring shame on the entire Greenbriar line if I left a gift card.” At that, I can’t help smiling a little, despite my heavy heart. “You’re ridiculous.

Therein lies the potent, challenging gift afforded to us brave, lucky few, fortunate enough to be roasted onstage night after night by your mother: that of self-realization through comedic ego destruction. Your mother showed me with her comedy how to let go of who I thought I had to be and allowed me to embrace a life rooted in my love for you girls.

This heat must be hell on your draki. Really blistering it. I’ll wait. Check back in on you in about—” He tilts his head back as though calculating just how long I could make it here. “Five weeks,” he announces. Five weeks, huh. I’m almost surprised he would grant me that much time. “Oh, my mother will just love you popping in. She’ll probably cook a pot roast.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

Last summer, when he thought I wasn't looking, I observed Cubby telling one of the neighborhood six-year-olds that there were dragons living in the storm drains, under our street. 'We feed them meat...and then they don't get hungry and blow fire and roast us.' Little James listened closely, with a very serious expression on his face. Then he ran home to get some hot dogs from his mother.

Following my accident, I plumped up like a freshly roasted wiener, my skin cracking to accommodate the expanding meat. The doctors, with their hungry scalpels, hastened the process with a few quick slices. The procedure is called an escharotomy, and it gives the swelling tissue the freedom to expand. It's rather like the uprising of your secret inner being, finally given license to claw through the surface. The doctors thought they had sliced me open to commence my healing but, in fact, they only release the monster- a thing of engorged flesh, suffused with juice.

on the back of the chair in an attempt to ease my internal turmoil. My stomach was a lake of volcanic lava bubbling and popping fiercely in its crater with each additional piece of onion, every sip of whisky setting up a fresh violent reaction. Watching Granville at work, a great wave of nausea swept over me. He was sawing busily at the roast, carving off slices which looked to be an inch thick, slapping mustard on them and enclosing them in the bread. He hummed with contentment as the pile

I suddenly miss the smells and tight quarters of my house. Burning sage, roasting rosemary, and Daddy’s aftershave. I even miss sharing a room with Shea. But I can’t go back home. Parents probably wouldn’t let me through the front door. The only place left for me is with Korey. Plus, he loves me. He needs me. Love is complicated.

People assume because I'm a coffee expert I drink lots of coffee. I can't. It takes me half an hour to brew my perfect cup. Do the math. I simply don't have time to drink more.

Avery could ask me to roast coffee beans by hand, and I would simply ask her for how long.

I wasn’t gay, had never been fucked up the ass before, but again, the whole being a chuck roast versus having a fucked ass argument made it a no-brainer to me.

Champagne for my wife,” he said without taking his eyes off her. He drew her chair back himself. “Let me introduce you to Natalie and Sam Derrick.” “So this is Eve! I’m just thrilled to meet you.” Natalie flashed a mile-wide grin, even as her gaze tracked over Eve’s clothes. “Glad you could join us.” Sam held out a hand the size of a rump roast, pumped Eve’s twice. “Roarke’s told us it’s hard for you to get away from work.” “I just can’t think how you investigate murders .” Eve glanced back at Natalie. “First I need a body.” She felt Roarke’s hand pat her thigh twice.

I walked her to her door and said good night, while Romeo waited. "I'll see you in the morning," I said, 'when the barking dogs arouse the sleeping tepee village and the smell of roasting coyote is in the air." "My sisters will prepare me," she said. "I shall come to your wickiup in my white doeskin dress and lose my innocence on your buffalo robe." "I will give you little ornaments to put in your hair, black as the crow's wing. I will give you red flannel and a looking-glass so that you may groom yourself." "I'd also like to have a little spending money and a charge account at Wormser's," she said. "Good night, Maiden Who Walks Like a Duck." "Good night, Warrior Who Chickens Out at the Least Sign of Trouble.

Time is the only magic, he said, "And Marids swim through time like the sea. Think: if you hurt yourself, and I bandage it, and after weeks and weeks it gets well and there's no scar, that's not magic at all. But if you hurt yourself and I touch you and it heals in a moment, you'd call me magic before your skin closed. It's not magic to cook a feast, roasting and baking and frying for hours, but if you blink and it's steaming in front of you, it's a spell. If you work for what you want and save for it and plan it out just as precisely as you possibly can, it's not even surprising if you get it on the other side of a month or a year. But if you snap your fingers and it happens as soon as you want t, every wizard will want to know you socially. If you life straight through a hundred years and watch yourself unfold at one second per second, one hour per hour, that's just being alive. If you go faster, you're a time traveler. If you jump over your unfolding and see how it all comes out, that's fate. But's all healing and cooking and planning and living, just the same. The only difference is time.

ah yes I know them well who was the first person in the universe before there was anybody that made it all who ah that they dont know neither do I so there you are they might as well try to stop the sun from rising tomorrow the sun shines for you he said the day we were lying among the rhododendrons on Howth head in the grey tweed suit and his straw hat the day I got him to propose to me yes first I gave him the bit of seedcake out of my mouth and it was leapyear like now yes 16 years ago my God after that long kiss I near lost my breath yes he said I was a flower of the mountain yes so we are flowers all a womans body yes that was one true thing he said in his life and the sun shines for you today yes that was why I liked him because I saw he understood or felt what a woman is and I knew I could always get round him and I gave him all the pleasure I could leading him on till he asked me to say yes and I wouldnt answer first only looked out over the sea and the sky I was thinking of so many things he didnt know of Mulvey and Mr Stanhope and Hester and father and old captain Groves and the sailors playing all birds fly and I say stoop and washing up dishes they called it on the pier and the sentry in front of the governors house with the thing round his white helmet poor devil half roasted and the Spanish girls laughing in their shawls and their tall combs and the auctions in the morning the Greeks and the jews and the Arabs and the devil knows who else from all the ends of Europe and Duke street and the fowl market all clucking outside Larby Sharons and the poor donkeys slipping half asleep and the vague fellows in the cloaks asleep in the shade on the steps and the big wheels of the carts of the bulls and the old castle thousands of years old yes and those handsome Moors all in white and turbans like kings asking you to sit down in their little bit of a shop and Ronda with the old windows of the posadas glancing eyes a lattice hid for her lover to kiss the iron and the wineshops half open at night and the castanets and the night we missed the boat at Algeciras the watchman going about serene with his lamp and O that awful deepdown torrent O and the sea the sea crimson sometimes like fire and the glorious sunsets and the figtrees in the Alameda gardens yes and all the queer little streets and the pink and blue and yellow houses and the rosegardens and the jessamine and geraniums and cactuses and Gibraltar as a girl where I was a Flower of the mountain yes when I put the rose in my hair like the Andalusian girls used or shall I wear a red yes and how he kissed me under the Moorish wall and I thought well as well him as another and then I asked him with my eyes to ask again yes and then he asked me would I yes to say yes my mountain flower and first I put my arms around him yes and drew him down to me so he could feel my breasts all perfume yes and his heart was going like mad and yes I said yes I will Yes.

When I asked her yesterday evening by text message, she only told me very briefly that she’s “quite low-maintenance” when it comes to food. However, I did remember that she had told me she eats mostly vegetarian but isn’t very dogmatic about it. I’m glad to know that, because this way I was able to refrain from roasting a goose. Or cooking a suckling pig. Or half a cow.

The creature touched me and suddenly feathers covered my arms, he bound them behind me and forced me down to the underworld, the house of darkness, the home of the dead, where all who enter never return to the sweet earth again. Those who dwell there squat in the darkness, dirt is their food, their drink is clay, they are dressed in feathered garments like birds, they never see light, and on door and bolt the dust lies thick. When I entered that house, I looked, and around me were piles of crowns, I saw proud kings who had ruled the land, who had set out roast meat before the gods and offered cool water and cakes for the dead.

Dead Butterfly By Ellen Bass For months my daughter carried a dead monarch in a quart mason jar. To and from school in her backpack, to her only friend’s house. At the dinner table it sat like a guest alongside the pot roast. She took it to bed, propped by her pillow. Was it the year her brother was born? Was this her own too-fragile baby that had lived—so briefly—in its glassed world? Or the year she refused to go to her father’s house? Was this the holding-her-breath girl she became there? This plump child in her rolled-down socks I sometimes wanted to haul back inside me and carry safe again. What was her fierce commitment? I never understood. We just lived with the dead winged thing as part of her, as part of us, weightless in its heavy jar.

This is what you have to learn. Don’t backtalk. Don’t explain. Don’t protest. Don’t fight it out. Just say, ‘All right, honey,’ and do whatever the hell you want. For example, just this morning, Mark said, ‘Make tacos tonight, babe,’ before he kissed me good-bye. No ‘please’. No, ‘are you feeling like tacos?’ Just ‘make them.’” She tipped her head to the side. “Now, are we having tacos?” She shook her head. “Hell no. We had tacos two days ago. I get he loves my tacos, but eff that. My friend is coming over and I just had tacos. Furthermore, I have to make the damn things. So we’re having a roast. You serve company a good roast. Not freaking tacos.

I’m Scorpio. My favorite color is navy. I like apples but I don’t like bananas—except in milkshakes or baking. I love roasted red peppers.” “What are you doing?” She laughed at the random change in topic.  “Telling you ten things about myself so you won’t feel like you’re sleeping with a stranger.

ONCE UPON A time there was a king who had three beautiful daughters. As he grew old, he began to wonder which should inherit the kingdom, since none had married and he had no heir. The king decided to ask his daughters to demonstrate their love for him. To the eldest princess he said, “Tell me how you love me.” She loved him as much as all the treasure in the kingdom. To the middle princess he said, “Tell me how you love me.” She loved him with the strength of iron. To the youngest princess he said, “Tell me how you love me.” This youngest princess thought for a long time before answering. Finally she said she loved him as meat loves salt. “Then you do not love me at all,” the king said. He threw his daughter from the castle and had the bridge drawn up behind her so that she could not return. Now, this youngest princess goes into the forest with not so much as a coat or a loaf of bread. She wanders through a hard winter, taking shelter beneath trees. She arrives at an inn and gets hired as assistant to the cook. As the days and weeks go by, the princess learns the ways of the kitchen. Eventually she surpasses her employer in skill and her food is known throughout the land. Years pass, and the eldest princess comes to be married. For the festivities, the cook from the inn makes the wedding meal. Finally a large roast pig is served. It is the king’s favorite dish, but this time it has been cooked with no salt. The king tastes it. Tastes it again. “Who would dare to serve

It’s called “Caliban At Sunset”.’ ‘What at sunset?’ ‘Caliban.’ He cleared his throat, and began: I stood with a man Watching the sun go down. The air was full of murmurous summer scents And a brave breeze sang like a bugle From a sky that smouldered in the west, A sky of crimson, amethyst and gold and sepia And blue as blue as were the eyes of Helen When she sat Gazing from some high tower in Ilium Upon the Grecian tents darkling below. And he, This man who stood beside me, Gaped like some dull, half-witted animal And said, ‘I say, Doesn’t that sunset remind you Of a slice Of underdone roast beef?’ He

When I went on anyway, my body began to grow cold, and I thought I was dead. Face pale, my dead self sat down on a bench and began to turn toward my real self, who was watching this hallucination on the screen of the night. My dead self came nearer, just as if it might want to shake hands with my real self. That's when I panicked and tried to run. But my dead self pursued me and finally caught me, entered me and controlled me. I'd felt then just the way I felt now. I felt as if a hole had opened in my head from which consciousness and memory leaked out and in their place the rash crowded in, and a cold like spoiled roast chicken. But that time before, shaking and clinging to the damp bench, I'd told myself, Hey, take a good look, isn't the world still under your feet? I'm on this ground, and on this same ground are trees and grass and ants carrying sand to their nests, little girls chasing rolling balls, and puppies running.

And there was nothing left for me to do, but go. Though the things of the world were strong with me still. Such as, for example: a gaggle of children trudging through a side-blown December flurry; a friendly match-share beneath some collision-tilted streetlight; a frozen clock, bird-visited within its high tower; cold water from a tin jug; toweling off one’s clinging shirt post–June rain. Pearls, rags, buttons, rug-tuft, beer-froth. Someone’s kind wishes for you; someone remembering to write; someone noticing that you are not at all at ease. A bloody roast death-red on a platter; a hedgetop under-hand as you flee late to some chalk-and-woodfire-smelling schoolhouse. Geese above, clover below, the sound of one’s own breath when winded. The way a moistness in the eye will blur a field of stars; the sore place on the shoulder a resting toboggan makes; writing one’s beloved’s name upon a frosted window with a gloved finger. Tying a shoe; tying a knot on a package; a mouth on yours; a hand on yours; the ending of the day; the beginning of the day; the feeling that there will always be a day ahead.

Which means what?” I demanded. “That I’m nothing? That I’m not a person? That you can do anything you want to me and it’s okay? You’re so full of it! But you’re wrong. I know that I do matter. I am important. And you’re a pathetic, cold, pointless wastoid who’s going to grow old alone and die, then roast in limbo forever.

To give up the taste of sushi or roasted chicken is a loss that extends beyond giving up a pleasurable eating experience. Changing what we eat and letting tastes fade from memory create a kind of cultural loss, a forgetting. But perhaps this kind of forgetfulness is worth accepting —even worth cultivating (forgetting, too, can be cultivated). To remember animals and my concern for their well-being, I may need to lose certain tastes and find other handles for the memories that they once helped me carry.

My period continued, an inevitable cycle, yet every month I was somehow surprised by the violent pain. It was as if I refused to believe my body, something I’d trusted for years, would repeatedly betray me. My stomach ate itself from the inside, a revelry I had been dragged to, a feast I was forced to join though I was not hungry. The meal lasted four to six days, gorging on cramps, the spilled crumbs falling out of me stained with raspberry jam. My stomach was never a clean eater, gnawing on my uterus and fallopian tubes, leaving bite marks. I counted each rotation of the sun with heightening anxiety until it passed and I reset the clock. The knife carved my insides into pot roasts; the fork jabbed my sides into holey cheese. I could distinguish each fork prong—the pain was profound. My guts twisted around the spoon like spaghetti, tangled noodles slathered in scarlet marinara. Menstruation was more smashed acidic tomatoes than sweet fruit compote. I wiped my fingers on white jeans made of napkins and left streaks dried to rust. The stains came out with bleach and detergent. I died and regenerated every month. How else could I define the experience? The reasonable explanation was death. I decided when my body was wheeled into the morgue, the coroner would declare I died of being a woman. Which was far better than dying of being a man.

ONCE UPON A time there was a king who had three beautiful daughters. As he grew old, he began to wonder which should inherit the kingdom, since none had married and he had no heir. The king decided to ask his daughters to demonstrate their love for him. To the eldest princess he said, “Tell me how you love me.” She loved him as much as all the treasure in the kingdom. To the middle princess he said, “Tell me how you love me.” She loved him with the strength of iron. To the youngest princess he said, “Tell me how you love me.” This youngest princess thought for a long time before answering. Finally she said she loved him as meat loves salt. “Then you do not love me at all,” the king said. He threw his daughter from the castle and had the bridge drawn up behind her so that she could not return. Now, this youngest princess goes into the forest with not so much as a coat or a loaf of bread. She wanders through a hard winter, taking shelter beneath trees. She arrives at an inn and gets hired as assistant to the cook. As the days and weeks go by, the princess learns the ways of the kitchen. Eventually she surpasses her employer in skill and her food is known throughout the land. Years pass, and the eldest princess comes to be married. For the festivities, the cook from the inn makes the wedding meal. Finally a large roast pig is served. It is the king’s favorite dish, but this time it has been cooked with no salt. The king tastes it. Tastes it again. “Who would dare to serve such an ill-cooked roast at the future queen’s wedding?” he cries. The princess-cook appears before her father, but she is so changed he does not recognize her. “I would not serve you salt, Your Majesty,” she explains. “For did you not exile your youngest daughter for saying that it was of value?” At her words, the king realizes that not only is she his daughter—she is, in fact, the daughter who loves him best. And what then? The eldest daughter and the middle sister have been living with the king all this time. One has been in favor one week, the other the next. They have been driven apart by their father’s constant comparisons. Now the youngest has returned, the king yanks the kingdom from his eldest, who has just been married. She is not to be queen after all. The elder sisters rage. At first, the youngest basks in fatherly love. Before long, however, she realizes the king is demented and power-mad. She is to be queen, but she is also stuck tending to a crazy old tyrant for the rest of her days. She will not leave him, no matter how sick he becomes. Does she stay because she loves him as meat loves salt? Or does she stay because he has now promised her the kingdom? It is hard for her to tell the difference.

It near broke my heart to treat such a good piece of meat in such a way." "Aye," Red said with feeling. "I watched ye do it, and it near made me cry,too." Sophia laughed and hugged her father. "When this is over,Mary will cook you an entire leg of mutton, perfectly roasted and seasoned." His eyes brightened. "With mint sauce?" "Aye," Mary said, beaming.

It's rude to discuss religion', the Buraq sniffed. 'But I don't hold with Teatimers. I'm of the Midnight Snack school. You have tea because it's three o'clock and that's what's done and yes, yes, it's pleasant to have a nice cup and a sandwich with no crusts on, but pleasant is not enough for me! When you tuck into a Midnight Snack, it's because you're hungry in the dark. You want that bit of roast you couldn't finish at supper and you want it now. Midnight Snackery is primal, like a wolf in the wood, hunkering down over her kill.

She let go of me, kissed the top of my head, and brushed her hands down her apron. ‘I wish your sister was here. It seems wrong to have a celebration without her.’ Not to me it didn’t. Just for once, I was quite enjoying being the focus of attention. It might sound childish, but it was true. I loved having Will and Dad laughing about me. I loved the fact that every element of supper – from roast chicken to chocolate mousse – was my favourite. I liked the fact that I could be who I wanted to be without my sister’s voice reminding me of who I had been.

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I’d eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman’s Wharf — nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that’s my ah-dream of San Francisco…

That was the greatest appeal Hans Christian Andersen (and most nineteenth-century child-adjacent literature, really) had for me: how often and in how many different ways he could ask the question “What if you were extremely beautiful and then you died, and dying made you even more beautiful, and then a lot of sympathetic people watched you dying and said things like, ‘Oh, how terrible that someone so beautiful is dying, how awful’?” My appetite at six, at nine, at twelve, at thirty, for stories like that were as boundless as my appetite for roast chicken skin; any fantasy that involved doing nothing when faced with important decisions while being praised for my appearance appealed to me.

And what about the most merciful Christian God, slowly roasting in the fires of hell all those who would not submit? Was He not an executioner? And was the number of those burned by the Christians on bonfires less than the number of burned Christians? Yet - you understand - this God was glorified for ages as the God of love. Absurd? No, on the contrary: it is testimony to the ineradicable wisdom of man, inscribed in blood. Even at that time - wild, shaggy - he understood: true, algebraic love of humanity is inevitably inhuman; and the inevitable mark of truth is - its cruelty. Just as the inevitable mark of fire is that it burns. Show me fire that does not burn. Well - argue with me, prove the contrary!

At some point, I figured that it would be more effective and far funnier to embrace the ugliest, most terrifying things in the world--the Holocaust, racism, rape, et cetera. But for the sake of comedy, and the comedian's personal sanity, this requires a certain emotional distance. It's akin to being a shrink or a social worker. you might think that the most sensitive, empathetic person would make the best social worker, but that person would end up being soup on the floor. It really takes someone strong--someone, dare I say, with a big fat wall up--to work in a pool of heartbreak all day and not want to fucking kill yourself. But adopting a persona at once ignorant and arrogant allowed me to say what I didn't mean, even preach the opposite of what I believed. For me, it was a funny way to be sincere. And like the jokes in a roast, the hope is that the genuine sentiment--maybe even a goodness underneath the joke (however brutal) transcends.

A breeze, vanilla-scented, nutmeg milk, dark roast of cocoa beans over a slow fire. It isn't magic. Really it isn't. It's just a trick, a game I play. There's no such thing as real magic- and yet it works. Sometimes, it works. Can you hear me? I said. Not in my voice, but a shadow-voice, very light, like dappled leaves. She felt it then. I know she did. Turning, she stiffened; I made the door shine a little, ever so slightly, the color of the sky. Played with it, pretty, like a mirror in the sun, shining it on and off her face. Scent of woodsmoke in a cup; a dash of cream, sprinkle of sugar. Bitter orange, your favorite, 70 percent darkest chocolate over thick-cut oranges from Seville. Try me. Taste me. Test me.

Have you ever been to the beach and wanted to feed the seagulls? The problem is you tear off a little crust from your sandwich and toss it to one, and ten more show up. Toss a little more and a flock descends. You start to wonder: if I run out of bread, will I become the meal? Turkeys are different. They startle easily and run for the barn. In the wild, they run for the hills. Of course, they’re very tasty. Benjamin Franklin thought them majestic enough to be an emblem for our country. I’m sorry, but Thanksgiving would be downright depressing. There’s our national symbol lying stuffed and roasted and ready to carve up for hungry guests. And then we have the eagles. Our forefathers were trained in the Bible. […]They would have known Isaiah 40:31. “Those who wait upon the Lord will gain new strength; they will mount up with wings like eagles, they will run and not get tired, they will walk and not become weary.” They were making war on the greatest power in the world of the time; the world was watching them. What could this band of commoners do? What troubles me about our country today is how many seagulls there are, scrambling for more. Remember the movie “Finding Nemo”? “Mine, mine, mine!” And we sure have a lot of gutless turkeys running for the barn whenever hard decisions have to be made; like how to keep our country solvent so our children won’t be in soup lines… Where are the eagles? That’s what I want to know. Please, God, we need us some eagles!

I imagine the gods saying, We will make it up to you. We will give you three wishes, they say. Let me see the squirrels again, I tell them. Let me eat some of the great hog stuffed and roasted on its giant spit and put out, steaming, into the winter of my neighborhood when I was usually too broke to afford even the hundred grams I ate so happily walking up the cobbles, past the Street of the Moon and the Street of the Birdcage-Makers, the Street of Silence and the Street of the Little Pissing. We can give you wisdom, they say in their rich voices. Let me go at last to Hugette, I say, the Algerian student with her huge eyes who timidly invited me to her room when I was too young and bewildered that first year in Paris. Let me at least fail at my life. Think, they say patiently, we could make you famous again. Let me fall in love one last time, I beg them. Teach me mortality, frighten me into the present. Help me to find the heft of these days. That the nights will be full enough and my heart feral.

You could not save him.” Dretta nodded. “But he saved you. And you, Merros Dulver, you are supposed to save us from these Sa’ba Taalor when they attack. That’s what I keep hearing. That you are a hero and will keep us safe from the people that killed my husband.” Her voice was calm as she looked away from him to layer slices of roast meat and bread on his plate. When she looked up at him again her eyes were dry. “Keep us safe. Keep me safe. And while you are doing that, I want you to find the bitch that murdered my man and I want you to carve her head from her body.” Her voice was still calm; as if she were discussing the crops she might plant on the last lands of her villa. “Bring me her head and prove to me that my husband made the right choice in dying for you.

It was getting late, but sleep was the furthest thing from my racing mind. Apparently that was not the case for Mr. Sugar Buns. He lay back, closed his eyes, and threw an arm over his forehead, his favorite sleeping position. I could hardly have that. So, I crawled on top of him and started chest compressions. It seemed like the right thing to do. "What are you doing?" he asked without removing his arm. "Giving you CPR." I pressed into his chest, trying not to lose count. Wearing a red-and-black football jersey and boxers that read, DRIVERS WANTED. SEE INSIDE FOR DETAILS, I'd straddled him and now worked furiously to save his life, my focus like that of a seasoned trauma nurse. Or a seasoned pot roast. It was hard to say. "I'm not sure I'm in the market," he said, his voice smooth and filled with a humor I found appalling. He clearly didn't appreciate my dedication. "Damn it, man! I'm trying to save your life! Don't interrupt." A sensuous grin slid across his face. He tucked his arms behind his head while I worked. I finished my count, leaned down, put my lips on his, and blew. He laughed softly, the sound rumbling from his chest, deep and sexy, as he took my breath into his lungs. That part down, I went back to counting chest compressions. "Don't you die on me!" And praying. After another round, he asked, "Am I going to make it?" "It's touch-and-go. I'm going to have to bring out the defibrillator." "We have a defibrillator?" he asked, quirking a brow, clearly impressed. I reached for my phone. "I have an app. Hold on." As I punched buttons, I realized a major flaw in my plan. I needed a second phone. I could hardly shock him with only one paddle. I reached over and grabbed his phone as well. Started punching buttons. Rolled my eyes. "You don't have the app," I said from between clenched teeth. "I had no idea smartphones were so versatile." "I'll just have to download it. It'll just take a sec." "Do I have that long?" Humor sparkled in his eyes as he waited for me to find the app. I'd forgotten the name of it, so I had to go back to my phone, then back to his, then do a search, then download, then install it, all while my patient lay dying. Did no one understand that seconds counted? "Got it!" I said at last. I pressed one phone to his chest and one to the side of his rib cage like they did in the movies, and yelled, "Clear!" Granted, I didn't get off him or anything as the electrical charge riddled his body, slammed his heart into action, and probably scorched his skin. Or that was my hope, anyway. He handled it well. One corner of his mouth twitched, but that was about it. He was such a trouper. After two more jolts of electricity--it had to be done--I leaned forward and pressed my fingertips to his throat. "Well?" he asked after a tense moment. I released a ragged sigh of relief,and my shoulders fell forward in exhaustion. "You're going to be okay, Mr. Farrow." Without warning, my patient pulled me into his arms and rolled me over, pinning me to the bed with his considerable weight and burying his face in my hair. It was a miracle!

About six in the evening I came out of the moorland to a white ribbon of road which wound up the narrow vale of a lowland stream. As I followed it, fields gave place to bent, the glen became a plateau, and presently I had reached a kind of pass where a solitary house smoked in the twilight. The road swung over a bridge, and leaning on the parapet was a young man. He was smoking a long clay pipe and studying the water with spectacled eyes. In his left hand was a small book with a finger marking the place. Slowly he repeated— As when a Gryphon through the wilderness With winged step, o'er hill and moory dale Pursues the Arimaspian. He jumped round as my step rung on the keystone, and I saw a pleasant sunburnt boyish face. 'Good evening to you,' he said gravely. 'It's a fine night for the road.' The smell of peat smoke and of some savoury roast floated to me from the house.

Or just claim it come from Leviticus since nobody ever read Leviticus. This is how you know. Nobody who get to the end of Leviticus can still take that book seriously. Even in a book full of it, that book is mad as shit. Don't lie with man as with woman, sure I can run with that reasoning. But don't eat crab? Not even with the nice, soft, sweet roast yam? And why kill a man for that? And trust me, the last thing any man who rape my daughter going to get to do is marry her. How, when I slice him up piece by piece, keeping him alive for all of it and have him watch me feed him foot to stray dog?

I soon saw, however, that Creed's obsession with death was typical of most of the children. This came out in their play. "Let's play funeral" was a favorite game at recess. To me, it seemed bizarre and mawkish play. All that saved it was the spontaneous creativity of the children and the fact that, unerringly, they caught the incongruities and absurdities of their elders. One child would be elected to be "dead" and would lay himself out on the ground, eyes closed, hands dutifully crossed across his chest. Another would be chosen to be the "preacher," all the rest, "mourners." I remember one day when Sam Houston Holcomb was the "corpse" and Creed Allen, always the class clown of the group, was elected "preacher." Creed, already at ten an accomplished mimic, was turning in an outstanding performance. I stood watching, half-hidden in the shado of the doorway. Creed (bellowing in stentorian tones): "You-all had better stop your meanness and I'll tell you for why. Praise the Lord! If you'uns don't stop being so defend ornery, you ain't never goin' gift to see Brother Holcomb on them streets paved with rubies and such-like, to give him the time of day, 'cause you'uns are goin' to be laid out on the coolin' board and then roasted in hellfire." The "congregation" shivered with delight, as if they were hearing a deliciously scary ghost story. The corpse opened one eye to see how his mourners were taking this blast; he sighed contentedly at their palpitations; wriggled right leg where a fly was tickling; adjusted grubby hands more comfortably across chest. Creed then grasped his right ear with his right hand and spat. Only there wasn't enough to make the stream impressive. So preacher paused, working his mouth vigorously, trying to collect more spit. Another pucker and heave. Ah! Better! Sermon now resumed: "Friends and neighbors, we air lookin' on Brother Holcombe's face for the last time." (Impressive pause.). "Praise the Lord! We ain't never goin' see him again in this life." (Impressive pause.). "Praise the Lord!" Small preacher was now really getting warmed up. He remembered something he must have heard at the last real funeral. Hearty spit first, more pulling of ear: "You air enjoyin' life now, folks. Me, I used to git pleasured and enjoy life too. But now that I've got religion, I don't enjoy life no more." At this point I retreated behind the door lest I betray my presence by laughing aloud.

It never occurred to me that any of these pleasures were a reward for being a pretty good kid, any more than I needed to restructure my life just to avoid an eternity of being spit-roasted on a subterranean barbecue. If this sounds flip, smug, or disrespectful, it's not meant to be. Obviously, there is great wisdom, beauty, and relevance in millennia worth of collected theological teaching from around the world. The question I'm grappling with is: why didn't these big themes and major stick-and-carrot extremes resonate with me? I just never bought into the concept. Maybe I'm part of a small minority, but I don't think so.

I've never had a better piece o' roast. But it was the apple pie as made the meal. It was flaky and sweet, all buttery,with-" "Enough!" Dougal's stomach growled loudly. "The food I was given was not fit for consumption. Ride to town today, and fetch some foodstuffs. Some apples, tarts, a few meat pies-whatever will keep well." "Aye,me lord.Do ye want an apple now? I've one here I was saving fer yer horse." "Thank you." Dougal pocketed the apple. "Not very hospitable, giving yer poor victuals and a lumpy bed." "This is all part of their plan. Mr. MacFarlane regrets giving up his house on the gaming table, and his daughter is determined to regain it.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

The following day, the scent Garrance has created is soon dispersed through the restaurant via an electric diffuser---the aromas of citrus, coconut, and ginger hitting me in waves. Ravenous, I set to making a roasted red pepper and garlic hummus, incorporating the urfa biber to see if it really makes a difference. I dip my finger into the dark purplish-brown flakes to taste, and I'm blown away by the earthiness of the flavors. I smack my lips, tasting undertones of raisins, chocolate, and maybe a little coffee. Even though I've made a crudité platter with some pan-seared padron peppers sprinkled with sea salt and homemade garlic-infused naan, I can't help shoving spoonfuls of the hummus into my eager mouth.

Come tae me, she heard from a distance. She shot upright, squinting into the shadows. At the entrance of the cave, warm amber eyes glowed in the darkness. He’d come back! “Ah, you’re excited about my return, then,” he murmured. “Your heart sped up at the verra sound of my voice.” The nerve! “Only because I’m eager to throw you around some more. That’ll never get old.” “You’re cold and still soaked through.” “Nothing escapes you.” “I’ve something for you to eat.” At the thought of more gel packs or green bananas, she almost retched, but then the scent of something cooked, something heavenly, assailed her. “What is that smell?” she asked just as the others awakened one by one. “Food for you, Mariketa,” he answered. “A feast of it.” Beside his spot at the edge of the cave, she spied what looked like grilled fish and crayfish, as well as some kind of roasted meat laid out on a smooth flank of wood. Succulent fruits lay in abundant piles, with not a green banana among them. As her mouth watered, Rydstrom muttered, “Methinks your Lykae is trying to impress you. What he can’t take, he’ll tempt.

Outer space is fucking terrifying. I’m thankful for the ozone layer and the gravitational pull of the moon and whatnot, but they’d have to tie me like a spit-roasted pig to send me out there. The universe keeps expanding and getting colder, chunks of our galaxy are sucked away, black holes hurl through space at millions of miles per hour, and solar superstorms flare up at the drop of a hat. Meanwhile NASA astronauts are out there in their frankly inadequate suits, drinking liters of their own recycled urine, getting alligator skin on the top of their feet, and shitting rubber balls that float around at eye level. Their cerebrospinal fluid expands and presses on their eyeballs to the point that their eyesight deteriorates, their gut bacteria are a shitshow—no pun intended—and gamma rays that could literally pulverize them in less than a second wander around. But you know what’s even worse? The smell. Space smells like a toilet full of rotten eggs, and there’s no escape. You’re just stuck there until Houston allows you to come back home. So believe me when I say: I’m grateful every damn day for those two extra inches.

Annabelle wore a puzzled expression. “How did he break the chair? Does he have a foul temper? Did he throw it?” “He broke it by sitting on it,” Lillian said with a scowl. “Cousin Eustace is rather l-large boned,” Evie admitted. “Cousin Eustace has more chins than I’ve got fingers,” Lillian said impatiently. “And he was so busy filling his face during the ball that he couldn’t be bothered to make conversation.” “When I went to shake his hand,” Daisy added, “I came away with a half-eaten wing of roast chicken.” “He forgot that he was holding it,” Evie said apologetically. “He did say he was sorry for ruining your glove, as I recall.” Daisy frowned. “That didn’t bother me nearly as much as the question of where he was hiding the rest of the chicken.

When I joined the regiment my comrades said to me, there is one beast we fear more than the foe. An army marches on its stomach, so ’tis plain to see, that fool we call the cook has got to go!   O the cook! O the cook! If words could kill, or just a dirty look, he’d have snuffed it long ago, turned his paws up doncha know, he’d be gladly written off the record book!   What a greasy fat old toad, that assassin of the road, we tried to hire him to the enemy. But they smelt the stew he made, mercy on us they all prayed, we’ll surrender, you can have him back for free!   O the cook! O the cook! He could poison a battalion with his chuck. I’ve seen him boilin’ cabbage, an’ the filthy little savage, takes a bath in it to wash off all the muck!   He made a batch of scones, big grey lumpy solid ones, the Sergeant lost four teeth at just one bite. Then an officer ordered me, sling them at the enemy, an’ those that we don’t slay we’ll put to flight!   O the cook! O the cook! He’s stirring porridge with his rusty hook. Playin’ hopscotch with the toast, he’s the one that we hate most, tonight we’re goin’ to roast that bloomin’ cook!”   A

Back inside, his fire was crackling away. "okay." he actually rubbed his hands together. "Action." In two minutes, he'd pulled cushions and a couple throws from the two sofas and made a sort of nest in front of the fire. Then he grabbed his backpack. "Refreshments." I half expected to see a bottle of wine or someting similar. Instead, he pulled out a thermos.Followed by a bag of marshmellows, a box of graham crackers, and, absolutely, enough Hershey's chocolate bars to feed a small army. "S'mores!" I said happily. "And cocoa.Sit." He waited until I was in the middle of the nest, then disappeared through a doorway. I heard a few squeaks and rattles. When he came back,he was carrying a tray, loaded with mugs,napkins, and real, three-pointed skewers. "You're kidding," I teased when he handed me one. "You actually own s'mores implements." "Roast,then laugh.

Allow me to introduce my shepherd,” The Under-King said from the mist ahead, standing beside a ten-foot-tall black dog. Each of its fangs were as long as one of her fingers. All hooked—like a shark’s. Designed to latch into flesh and hold tight while it ripped and shredded. Its eyes were milky white—sightless. Identical to the Under-King’s. Her light would have no effect on something that was already blind. The dog’s fur—sleek and iridescent enough that it almost resembled scales—flowed over bulky, bunched muscles. Claws like razor blades sliced into the dry ground. Hunt’s lightning crackled, skittering at Bryce’s feet. “That’s a demon,” he ground out. He’d fought enough of them to know. “An experiment of the Prince of the Ravine’s, from the First Wars,” the Under-King rasped. “Forgotten and abandoned here in Midgard during the aftermath. Now my faithful companion and helper. You’d be surprised how many souls do not wish to make their final offering to the Gate. The Shepherd…Well, it herds them for me. As it shall herd you.” “Fry this fucker,” Bryce muttered to Hunt as the dog snarled. “I’m assessing.” “Assess faster. Roast it like a—” “Do not make a joke about—” “Hot dog.” Bryce had no sooner finished saying the words than the hound lunged. Hunt struck, swift and sure, a lightning bolt spearing toward its neck.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing.

Here I am, here to please, to knock on your heart, tug on your sleeve, and sir, do you have a moment to discuss your life goals? The state of the economy? The state that wants secession? The recession of hair, of tides? The ceasefire and the forest fire and the brand-new flavor of fire-roasted pretzels? The exegesis of today’s front-page headlines? The story of how the world will end, slash, how the world began, slash, what kind of world is this, anyway, slash, how ‘bout that certain team that plays that certain sport? How about the environment? The economy? The bathroom? As in, can I use yours? Do you like comedy? Would you perhaps consider a list of vintage novelties you played with as a child? A listicle of popsicles you ate as a child? The story of your inner child? The story of the baby and the bathwater? The story of the baby otter and the baby giraffe and their unlikely friendship? “Can you just skip the stories and give me the pamphlet?

The people cast themselves down by the fuming boards while servants cut the roast, mixed jars of wine and water, and all the gods flew past like the night-breaths of spring. The chattering female flocks sat down by farther tables, their fresh prismatic garments gleaming in the moon as though a crowd of haughty peacocks played in moonlight. The queen’s throne softly spread with white furs of fox gaped desolate and bare, for Penelope felt ashamed to come before her guests after so much murder. Though all the guests were ravenous, they still refrained, turning their eyes upon their silent watchful lord till he should spill wine in libation for the Immortals. The king then filled a brimming cup, stood up and raised it high till in the moon the embossed adornments gleamed: Athena, dwarfed and slender, wrought in purest gold, pursued around the cup with double-pointed spear dark lowering herds of angry gods and hairy demons; she smiled and the sad tenderness of her lean face, and her embittered fearless glance, seemed almost human. Star-eyed Odysseus raised Athena’s goblet high and greeted all, but spoke in a beclouded mood: “In all my wandering voyages and torturous strife, the earth, the seas, the winds fought me with frenzied rage; I was in danger often, both through joy and grief, of losing priceless goodness, man’s most worthy face. I raised my arms to the high heavens and cried for help, but on my head gods hurled their lightning bolts, and laughed. I then clasped Mother Earth, but she changed many shapes, and whether as earthquake, beast, or woman, rushed to eat me; then like a child I gave my hopes to the sea in trust, piled on my ship my stubbornness, my cares, my virtues, the poor remaining plunder of god-fighting man, and then set sail; but suddenly a wild storm burst, and when I raised my eyes, the sea was strewn with wreckage. As I swam on, alone between sea and sky, with but my crooked heart for dog and company, I heard my mind, upon the crumpling battlements about my head, yelling with flailing crimson spear. Earth, sea, and sky rushed backward; I remained alone with a horned bow slung down my shoulder, shorn of gods and hopes, a free man standing in the wilderness. Old comrades, O young men, my island’s newest sprouts, I drink not to the gods but to man’s dauntless mind.” All shuddered, for the daring toast seemed sacrilege, and suddenly the hungry people shrank in spirit; They did not fully understand the impious words but saw flames lick like red curls about his savage head. The smell of roast was overpowering, choice meats steamed, and his bold speech was soon forgotten in hunger’s pangs; all fell to eating ravenously till their brains reeled. Under his lowering eyebrows Odysseus watched them sharply: "This is my people, a mess of bellies and stinking breath! These are my own minds, hands, and thighs, my loins and necks!" He muttered in his thorny beard, held back his hunger far from the feast and licked none of the steaming food.

BAPTISM BY FIRE Scriptures for meditation: 2 Chronicles 6; 7:1-6 Confession: Jer. 20:9 PRAYER POINTS Thank God for the purifying power of the fire of the Holy Ghost. I cover myself with the blood of the Lord Jesus. Father, let Your fire that burns away every deposit of the enemy fall upon me in the name of Jesus. Holy Ghost fire, incubate me in the name of the Lord Jesus Christ. I reject any evil stamp or seal placed upon me by ancestral spirits in the name of Jesus. I release myself from every negative anointing in the name of Jesus. Let every door of spiritual leakage be closed in the name of Jesus. I challenge every organ of my body with the fire of the Holy Spirit. (Lay your right hand methodically on various parts of the body beginning from the head.) Let every human spirit attacking my own spirit release me in the mighty name of Jesus. I reject every spirit of the tail in the name of Jesus. Sing the song "Holy Ghost fire, fire fall on me". Let all evil marks on my body be burnt off by the fire of the Holy Spirit in the name of Jesus. Let the anointing of the Holy Ghost fall upon me and break every negative yoke in the name of Jesus. Let every garment of hindrance and dirtiness be dissolved by the fire of the Holy Ghost in the name of Jesus. I command all my chained blessings to be unchained in the name of Jesus. Let all spiritual cages inhibiting my progress be roasted by the fire of the Holy Spirit in the name of Jesus. Now Make this Powerful Confession Before You Proceed I boldly declare that my body is the temple of God and that the Holy Ghost is dwelling in me. I am cleansed through the blood of the Lord Jesus Christ. Therefore, whosoever wants me to go into captivity shall go into captivity. Whosoever wants me to die by the sword shall die by the sword. The strangers shall fade away and be afraid out of their close places in the mighty name of the Lord Jesus Christ. They shall lick the dust like a serpent, they shall move out of their holes like worms of the earth,

I really doubt my parents are going to let me stay the night in a remote cabin with a bunch of boys.” “Oh, please, Snow White, Mike’s dad’ll be there. He’s actually kinda funny…you know, in a weird dad kind of way. Don’t worry, your purity will remain intact. Scout’s honor.” She made some sort of gesture with her fingers that Violet assumed was supposed to be an oath, but since Chelsea had never actually been a Girl Scout, it ended up looking more like a peace sign. Or something. Violet maintained her dubious expression. But Chelsea wasn’t about to be discouraged, and she tried to be the voice of reason. “Come on, I think Jay’s checking to see if he can get the time off work. The least you can do is ask your parents. If they say no, then no harm, no foul, right? If they say yes, then we’ll have a kick-ass time. We’ll go hiking in the snow and hang out in front of the fireplace in the evening. We’ll sleep in sleeping bags and maybe even roast some marshmallows. It’ll be like we’re camping.” She beamed a superfake smile at Violet and clasped her hands together like she was begging. “Do it for me. Ple-eease.” Jules came back with their milk shake. It was strawberry, and Chelsea flashed Violet an I-told-you-so grin. Violet finished her tea, mulling over the idea of spending the weekend in a snowy cabin with Jay and Chelsea. Away from town. Away from whoever was leaving her dead animals and creepy notes. It did sound fun, and Violet did love the snow. And the woods. And Jay. She could at least ask. Like Chelsea said, No harm, no foul.

Something dangerous is beginning: I am coming late to my own self. I made an appointment with my thoughts- the thoughts were snatched from me. I made an appointment with Faulkner- but they made me go to a banquet. I made an appointment with history, but a grass-widow dragged me into bed. Worse than barbed wire are birthday parties, mine and others', and roasted suckling pigs hold me like a sprig of parsley between their teeth! Led away for good to a life absolutely not my own, everything that I eat, eats me, everything that I drink, drinks me. I made an appointment with myself, but they invite me to feast on my own spareribs. I am garlanded from all sides not by strings of bagels, but by the holes of bagels, and I look like an anthology of zeros. Life gets broken into hundreds of lifelets, that exhaust and execute me. In order to get through to myself I had to smash my body against others', and my fragments, my smithereens, are trampled by the roaring crowd. I am trying to glue myself together, but my arms are still severed. I'd write with my left leg, but both the left and the right have run off, in different directions. I don't know- where is my body? And soul? Did it really fly off, without a murmured 'good-bye! '? How do I break through to a faraway namesake, waiting for me in the cold somewhere? I've forgotten under which clock I am waiting for myself. For those who don't know who they are, time does not exist. No one is under the clock. On the clock there is nothing. I am late for my appointment with me. There is no one. Nothing but cigarette butts. Only one flicker- A lonely, dying, spark...

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

Tell me," she said quietly. "If that [happiness] machine is like you say, has it got an answer to making babies in it somewhere? Can that machine make seventy-year-old people twenty? Also, how does death look when you hide in there with all that happiness?" "Hide!" "If you died from overwork, what should I do today, climb in that big box down there and be happy? Also tell me, Lee, how is our life? You know how our house is. Seven in the morning, breakfast, the kids; all of you gone by eight thirty and it's just me and washing and me and cooking and socks to be darned, weeds to be dug, or I run to the store or polish silver. Who's complaining? I'm just reminding you how the house is put together, Lee, what's in it! So now answer: How do you get all those things I said in one machine?" "That's not how it's built!" "I'm sorry. I got no time to look, then." And she kissed his cheek and went from the room and he lay smelling the wind that blew from the hidden machine below, rich with the odor of those roasted chestnuts that sold in the autumn streets of a Paris he had never known . . .

Gabriel Duke. You are a complete hypocrite." "A hypocrite? Me?" "Yes, you. Mr. I-Know-a-Hidden-Tresaure-When-I-See-It. You said you know how to spot undervalued things. Undervalued people. And yet you persist in selling yourself short. If I'm the crown jewels in camouflage, you're a..." She churned the air with one hand. "... a diamond tiara." He grimaced. "Fine, you can be something manlier. A thick, knobby scepter. Will that suffice?" "I suppose it's an improvement." "For weeks, you've been insisting you haven't the slightest idea what it means to give a creature a loving home. 'I'm too ruthless, Penny. I'm only motivated by self-interest, Penny. I'm a bad, bad man, Penny.' And all this time, you've been running an orphanage? I could kick you." "I'm not running an orphanage. I give the orphanage money. That's all." "You gave them kittens." "No, you gave them kittens." "You sent them gifts at Christmas. Playthings and sweets and geese to be roasted for their dinner." "It was the only business I could attend to on Christmas, and I don't like to waste the day. All the banks and offices are closed." She skewered him with a look. "Really. You expect me to believe that?" He pushed a hand through his hair. "What is your aim with this interrogation?" "I want you to admit the truth. You are giving those children a home. A place of warmth and safety, and yes, even love. Meanwhile, you are stubbornly denying yourself all the same things." "I can't be denying myself if it's something I don't want." "Home isn't something a person wants. It's something every last one of us needs. And it's not too late for you, Gabriel." She gentled her voice. "You could have that for yourself.

Don't believe vegetarians who tell you that meat has no flavor, that it comes from the spices or the marinade. The flavor is already there: earth and metal, salt and fat, blood. My favorite meat is chicken. I can eat a whole bird standing up in the kitchen, straight from the oven, burning my bare hands on its flesh. Anyone can roast a chicken, it is a good animal to cook. Lamb, on the other hand, is much harder to get right. You have to lock in the flavor, rubbing it with sea salt like you are exfoliating your own drying skin, tenderly basting it in its own juices, hour after hour. You have to make small slits across the surface of the leg, through which you can insert sprigs of rosemary, or cloves of garlic, or both. These incisions should run against the grain, in the opposite direction to which the muscle fibers lie. You can tell the direction better when the meat is still uncooked, when it is marbled and raw. It is worth running your finger along those fibers, all the way from one end to the other. This doesn't help with anything. It won't change how you cook it. But it is good to come to terms with things as they are. Preparing meat is always an act of physical labor. Whacking rib eye with a rolling pin. Snapping apart an arc of pork crackling. And there is something inescapably candid about it, too. If you've ever spatchcocked a goose- if you've pressed your weight down on its breastbone, felt it flatten and give, its bones rearranging under your hands- you will know what I am talking about. We are all capable of cruelty. Sometimes I imagine the feeling of a sliver of roast beef on my tongue: the pink flesh of my own body cradling the flesh of something else's. It makes sense to me that there is a market for a vegetarian burger that bleeds.

I was eager to try these delicacies, and was thrilled when Bugnard instructed me on where to buy a proper haunch of venison and how to prepare it. I picked a good-looking piece, then marinated it in red wine, aromatic vegetables, and herbs, and hung the lot for several days in a big bag out the kitchen window. When I judged it ready, by smell, I roasted it for a good long while. The venison made a splendid dinner, with a rich, deep, gamy-tasting sauce, and for days afterward Paul and I feasted on its very special cold meat. When the deer had given us its all, I offered the big leg-bone structure to Minette. “Would you like to try this, poussiequette?” I asked her, laying the platter on the floor. She approached tentatively and sniffed. Then the wild-game signals must have hit her central nervous system, for she suddenly arched her back and, with hair standing on end, let out a snarling groowwwwllll! She lunged at the bone and, grabbing it with her sharp teeth, dragged it out onto the living-room rug—luckily a well-worn Oriental—where she chewed at it for a good hour before stalking off. (Even in such intense circumstances, she rarely laid paw on bone, preferring to use her teeth.)

Megan was able to get me the single most important item in this entire house.” “She got you that new vibrator?” “Jesus . . .” “Oh, the cookbook, right,” he said, remembering. Megan used to work for the Food Network, and was able to secure me a signed copy of the original Barefoot Contessa cookbook. By Ina Garten. Signed to me by the way; one of those “Best wishes, Ina” deals. It honest-to-God said: To Caroline— Best Wishes, Ina Go ahead and be jealous. I’ll wait. Simon, on the other hand, would not. “Okay, so you remember Megan.” “Remember her? Did you not hear me say single most important—” “I got it, babe. Are you at all curious about hearing what they’re up to, or are you just going to spend some head-space time dreaming of Ina and her kitchen?” “And me in her kitchen. If you’re going to get into my daydream, you have to set the scene correctly. I’m there with Ina, in her kitchen in the Hamptons, and we’re cooking up something wonderful for you and her husband, Jeffrey. Something with roasted chicken, which she’ll teach me how to carve perfectly. And roasted carrots, which she’ll pronounce with that subtle New York accent of hers, where it sounds like she’s saying kerrits.” “I worry about you sometimes,” Simon said, reaching over to feel my forehead. “I’m perfectly fine. Don’t worry about me, I’ll continue my fantasy later.

One day Moses was walking in the mountains on his own when he saw a shepherd in the distance. The man was on his knees with his hands spread out to the sky, praying. Moses was delighted. But when he got closer, he was equally stunned to hear the shepherd’s prayer. “Oh, my beloved God, I love Thee more than Thou can know. I will do anything for Thee, just say the word. Even if Thou asked me to slaughter the fattest sheep in my flock in Thy name, I would do so without hesitation. Thou would roast it and put its tail fat in Thy rice to make it more tasty.” Moses inched toward the shepherd, listening attentively. “Afterward I would wash Thy feet and clean Thine ears and pick Thy lice for Thee. That is how much I love Thee.” Having heard enough, Moses interrupted the shepherd, yelling, “Stop, you ignorant man! What do you think you are doing? Do you think God eats rice? Do you think God has feet for you to wash? This is not prayer. It is sheer blasphemy.” Dazed and ashamed, the shepherd apologized repeatedly and promised to pray as decent people did. Moses taught him several prayers that afternoon. Then he went on his way, utterly pleased with himself. But that night Moses heard a voice. It was God’s. “Oh, Moses, what have you done? You scolded that poor shepherd and failed to realize how dear he was to Me. He might not be saying the right things in the right way, but he was sincere. His heart was pure and his intentions good. I was pleased with him. His words might have been blasphemy to your ears, but to Me they were sweet blasphemy.” Moses immediately understood his mistake. The next day, early in the morning, he went back to the mountains to see the shepherd. He found him praying again, except this time he was praying in the way he had been instructed. In his determination to get the prayer right, he was stammering, bereft of the excitement and passion of his earlier prayer. Regretting what he had done to him, Moses patted the shepherd’s back and said: “My friend, I was wrong. Please forgive me. Keep praying in your own way. That is more precious in God’s eyes.” The shepherd was astonished to hear this, but even deeper was his relief. Nevertheless, he did not want to go back to his old prayers. Neither did he abide by the formal prayers that Moses had taught him. He had now found a new way of communicating with God. Though satisfied and blessed in his naïve devotion, he was now past that stage—beyond his sweet blasphemy. “So you see, don’t judge the way other people connect to God,” concluded Shams. “To each his own way and his own prayer. God does not take us at our word. He looks deep into our hearts. It is not the ceremonies or rituals that make a difference, but whether our hearts are sufficiently pure or not.

A man on his deathbed left instructions For dividing up his goods among his three sons. He had devoted his entire spirit to those sons. They stood like cypress trees around him, Quiet and strong. He told the town judge, 'Whichever of my sons is laziest, Give him all the inheritance.' Then he died, and the judge turned to the three, 'Each of you must give some account of your laziness, so I can understand just how you are lazy.' Mystics are experts in laziness. They rely on it, Because they continuously see God working all around them. The harvest keeps coming in, yet they Never even did the plowing! 'Come on. Say something about the ways you are lazy.' Every spoken word is a covering for the inner self. A little curtain-flick no wider than a slice Of roast meat can reveal hundreds of exploding suns. Even if what is being said is trivial and wrong, The listener hears the source. One breeze comes From across a garden. Another from across the ash-heap. Think how different the voices of the fox And the lion, and what they tell you! Hearing someone is lifting the lid off the cooking pot. You learn what's for supper. Though some people Can know just by the smell, a sweet stew From a sour soup cooked with vinegar. A man taps a clay pot before he buys it To know by the sound if it has a crack. The eldest of the three brothers told the judge, 'I can know a man by his voice, and if he won't speak, I wait three days, and then I know him intuitively.' The second brother, 'I know him when he speaks, And if he won't talk, I strike up a conversation.' 'But what if he knows that trick?' asked the judge. Which reminds me of the mother who tells her child 'When you're walking through the graveyard at night and you see a boogeyman, run at it, and it will go away.' 'But what,' replies the child, 'if the boogeyman's Mother has told it to do the same thing? Boogeymen have mothers too.' The second brother had no answer. 'I sit in front of him in silence, And set up a ladder made of patience, And if in his presence a language from beyond joy And beyond grief begins to pour from my chest, I know that his soul is as deep and bright As the star Canopus rising over Yemen. And so when I start speaking a powerful right arm Of words sweeping down, I know him from what I say, And how I say it, because there's a window open Between us, mixing the night air of our beings.' The youngest was, obviously, The laziest. He won.

from Testimony" Outside the night was cold, the snow was deep on sill and sidewalk; but in our kitchen it was bright and warm. I smelt the damp clothes as my mother lifted them from the basket, the pungent smell of melting wax as she rubbed it on the iron, and the good lasting smell of meat and potatoes in the black pot that simmered on the stove. The stove was so hot it was turning red. My mother lifted the lid of the pot to stir the roast with a long wooden spoon: Father would not be home for another hour. I tugged at her skirts. Tell me a story! Once upon a time (the best beginning!) there was a rich woman, a baroness, and a poor woman, a beggar. The poor woman came every day to beg and every day the rich woman gave her a loaf of bread until the rich woman was tired of it. I will put poison in the next loaf, she thought, to be rid of her. The beggar woman thanked the baroness for that loaf and went to her hut, but, as she was going through the fields, she met the rich woman's son coming out of the forest. "Hello, hello, beggar woman!" said the young baron, "I have been away for three days hunting and am very hungry. I know you are coming from my mother's and that she has given you a loaf of bread; let me have it--she will give you another." "Gladly, gladly," said the beggar woman, and, without knowing it was poisoned, gave him the loaf. But, as he went on, he thought, I am nearly home-- I will wait. You may be sure that his mother was glad to see him, and she told the maids to bring a cup of wine and make his supper--quickly quickly! "I met the beggar woman," he said, "And was so hungry I asked for the loaf you gave her." "Did you eat it, my son?" the baroness whispered. "No, I knew you had something better for me than this dry bread." She threw it right into the fire, and every day, after that, gave the beggar woman a loaf and never again tried to poison her. So, my son, if you try to harm others, you may only harm yourself. And, Mother, if you are a beggar, sooner or later, there is poison in your bread.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

Harper walked over to her reception desk. “What’s with the Tyson look-alikes out there? I almost couldn’t get in here.” Pixie frowned. “Better go ask your boy-o. Famous rock star in the house.” Pixie accentuated her comment with the poke of her pen. Jeez, he was huge. And built. And shirtless. Okay, enough staring. Well, maybe just for another second. Trent was leaning over the guy, and she could tell from the wide-reaching spread of purple transfer lines that he was just beginning a sleeve on the other man’s lower arm. The guy in the chair might well be a rock star— although Harper would never admit she had no clue who he was— but he was wincing. Harper could totally feel for him. Trent was in his usual position— hat on backward, gloves on, and perched on a stool. Harper approached them nervously. The big guy’s size and presence were a little intimidating. “I don’t bite.” Oh God. He was talking to her. “Excuse me?” He sucked air in between clenched teeth. “I said I don’t bite. You can come closer.” His blue eyes were sparkling as he studied her closely. Trent looked up. “Hey, darlin’,” he said, putting the tattoo machine down and reaching for her hand. “Dred, this is my girl, Harper. Harper, this is Dred Zander from the band Preload. He’s one of the other judges I told you about.” Wow. Not that she knew much about the kind of music that Trent listened to, but even she had heard of Preload. That certainly explained the security outside. Dred reached out his hand and shook hers. “Nice to meet you, Harper. And a pity. For a minute, I thought you were coming over to see me.” “No,” Harper exclaimed quickly, looking over at Trent, who was grinning at her. “I mean, no, I was just bringing Trent some cookies.” Holy shit. Was she really that lame? It was like that moment in Dirty Dancing when Baby told Johnny she carried a watermelon. Dred turned and smiled enigmatically at Trent. “I see what you mean, man.” “Give.” Smiling, Trent held out his hand. Reaching inside her bag, she pulled out the cookies and handed the container to him. “Seriously, dude, she’s the best fucking cook on the planet.” Trent paused to take a giant bite. “You got to try one,” he mumbled, offering the container over. Harper watched, mortified, as a modern-day rock legend bit into one of her cookies. Dred chewed and groaned. “These are almost as good as sex.” Harper laughed. “Not quite,” Trent responded, giving her a look that made her burn. “You should try her pot roast. Could bring a grown man to his knees.

Porridge is our soup, our grits, our sustenance, so it's pretty much the go-to for breakfast. For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen. That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were around had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. There was on kid who wouldn't eat the thousand-year-old eggs at breakfast and all the other kids started roasting him. "If you don't get down with the nasty shit, you're not Chinese!" I was down with the mob, but something left me unsettled. One thing ABCs love to do is compete on "Chinese-ness," i.e., who will eat the most chicken feet, pig intestines, and have the highest SAT scores. I scored high in chick feet, sneaker game, and pirated good, but relatively low on the SAT. I had made National Guild Honorable Mention for piano when I was around twelve and promptly quit. My parents had me play tennis and take karate, but ironically, I quit tennis two tournaments short of being ranked in the state of Florida and left karate after getting my brown belt. The family never understood it, but I knew what I was doing. I didn't want to play their stupid Asian Olympics, but I wanted to prove to myself that if I did want to be the stereotypical Chinaman they wanted, I could. (189) I had become so obsessed with not being a stereotype that half of who I was had gone dormant. But it was also a positive. Instead of following the path most Asian kids do, I struck out on my own. There's nature, there's nurture, and as Harry Potter teaches us, there's who YOU want to be. (198) Everyone was in-between. The relief of the airport and the opportunity to reflect on my trip helped me realize that I didn't want to blame anyone anymore, Not my parents, not white people, not America. Did I still think there was a lot wrong with the aforementioned? Hell, yeah, but unless I was going to do something about it, I couldn't say shit. So I drank my Apple Sidra and shut the fuck up. (199)

As Merripen gave the ribbons to a stableman at the mews, Amelia glanced toward the end of the alley. A pair of street youths crouched near a tiny fire, roasting something on sticks. Amelia did not want to speculate on the nature of the objects being heated. Her attention moved to a group—three men and a woman—illuminated in the uncertain blaze. It appeared two of the men were engaged in fisticuffs. However, they were so inebriated that their contest looked like a performance of dancing bears. The woman’s gown was made of gaudily colored fabric, the bodice gaping to reveal the plump hills of her breasts. She seemed amused by the spectacle of two men battling over her, while a third attempted to break up the fracas. “’Ere now, my fine jacks,” the woman called out in a Cockney accent, “I said I’d take ye both on—no need for a cockfight!” “Stay back,” Merripen murmured. Pretending not to hear, Amelia drew closer for a better view. It wasn’t the sight of the brawl that was so interesting—even their village, peaceful little Primrose Place, had its share of fistfights. All men, no matter what their situation, occasionally succumbed to their lower natures. What attracted Amelia’s notice was the third man, the would-be peacemaker, as he darted between the drunken fools and attempted to reason with them. He was every bit as well dressed as the gentlemen on either side … but it was obvious this man was no gentleman. He was black-haired and swarthy and exotic. And he moved with the swift grace of a cat, easily avoiding the swipes and lunges of his opponents. “My lords,” he was saying in a reasonable tone, sounding relaxed even as he blocked a heavy fist with his forearm. “I’m afraid you’ll both have to stop this now, or I’ll be forced to—” He broke off and dodged to the side just as the man behind him leaped. The prostitute cackled at the sight. “They got you on the ’op tonight, Rohan,” she exclaimed. Dodging back into the fray, Rohan attempted to break it up once more. “My lords, surely you must know”—he ducked beneath the swift arc of a fist—“that violence”—he blocked a right hook—“never solves anything.” “Bugger you!” one of the men said, and butted forward like a deranged goat. Rohan stepped aside and allowed him to charge straight into the side of the building. The attacker collapsed with a groan and lay gasping on the ground. His opponent’s reaction was singularly ungrateful. Instead of thanking the dark-haired man for putting a stop to the fight, he growled, “Curse you for interfering, Rohan! I would’ve knocked the stuffing from him!” He charged forth with his fists churning like windmill blades. Rohan evaded a left cross and deftly flipped him to the ground. He stood over the prone figure, blotting his forehead with his sleeve. “Had enough?” he asked pleasantly. “Yes? Good. Please allow me to help you to your feet, my lord.

Ah yes, the people concerned. That is very important. You remember, perhaps, who they were?’ Depleach considered. ‘Let me see-it’s a long time ago. There were only five people who were really in it, so to speak-I’m not counting the servants-a couple of faithful old things, scared-looking creatures-they didn’t know anything about anything. No one could suspect them.’ ‘There are five people, you say. Tell me about them.’ ‘Well, there was Philip Blake. He was Crale’s greatest friend-had known him all his life. He was staying in the house at the time.He’s alive. I see him now and again on the links. Lives at St George’s Hill. Stockbroker. Plays the markets and gets away with it. Successful man, running to fat a bit.’ ‘Yes. And who next?’ ‘Then there was Blake’s elder brother. Country squire-stay at home sort of chap.’ A jingle ran through Poirot’s head. He repressed it. He mustnot always be thinking of nursery rhymes. It seemed an obsession with him lately. And yet the jingle persisted. ‘This little pig went to market, this little pig stayed at home…’ He murmured: ‘He stayed at home-yes?’ ‘He’s the fellow I was telling you about-messed about with drugs-and herbs-bit of a chemist. His hobby. What was his name now? Literary sort of name-I’ve got it. Meredith. Meredith Blake. Don’t know whether he’s alive or not.’ ‘And who next?’ ‘Next? Well, there’s the cause of all the trouble. The girl in the case. Elsa Greer.’ ‘This little pig ate roast beef,’ murmured Poirot. Depleach stared at him. ‘They’ve fed her meat all right,’ he said. ‘She’s been a go-getter. She’s had three husbands since then. In and out of the divorce court as easy as you please. And every time she makes a change, it’s for the better. Lady Dittisham-that’s who she is now. Open anyTatler and you’re sure to find her.’ ‘And the other two?’ ‘There was the governess woman. I don’t remember her name. Nice capable woman. Thompson-Jones-something like that. And there was the child. Caroline Crale’s half-sister. She must have been about fifteen. She’s made rather a name for herself. Digs up things and goes trekking to the back of beyond. Warren-that’s her name. Angela Warren. Rather an alarming young woman nowadays. I met her the other day.’ ‘She is not, then, the little pig who cried Wee Wee Wee…?’ Sir Montague Depleach looked at him rather oddly. He said drily: ‘She’s had something to cry Wee-Wee about in her life! She’s disfigured, you know. Got a bad scar down one side of her face. She-Oh well, you’ll hear all about it, I dare say.’ Poirot stood up. He said: ‘I thank you. You have been very kind. If Mrs Crale didnot kill her husband-’ Depleach interrupted him: ‘But she did, old boy, she did. Take my word for it.’ Poirot continued without taking any notice of the interruption. ‘Then it seems logical to suppose that one of these five people must have done so.’ ‘One of themcould have done it, I suppose,’ said Depleach, doubtfully. ‘But I don’t see why any of themshould. No reason at all! In fact, I’m quite sure none of themdid do it. Do get this bee out of your bonnet, old boy!’ But Hercule Poirot only smiled and shook his head.