Ribeye Quotes

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Now imagine one day hyperinflation strikes, and the price of your ribeye increases to one hundred dollars while your daily wage remains ten dollars. What happens to the price of your basket of goods? It cannot rise tenfold because you cannot afford the one-hundred-dollar ribeye. Instead, you make do with the chemical shitstorm that is a soy burger for ten dollars. The CPI, magically, shows zero inflation.
Saifedean Ammous (The Fiat Standard: Debt Slavery Alternative to Human Civilization)
Bravo’s did indeed serve a quality steak, without need of adulteration with sauce. The blood, the heat, the salt rub applied just before the flames charred the surface to lock in its flavor—this one thing done right redeemed a week’s worth of wrong. Daisy’s advances seemed clumsy in comparison to the grace McCutchen found in his ribeye.
David Mark Brown (Fistful of Reefer (Lost DMB Files #17))
The menu was full of classic American cuisine—bone-in ribeyes with garlic mashed potatoes, cedar plank salmon served with risotto and drizzled with lemon butter, smoked sausage, venison medallions, and game hens served with grilled vegetables and wild rice. Free-range herb roasted chicken with roasted potatoes. Porterhouse steaks, seared and served with steak fries and creamed spinach. Sweet corn soup topped with fresh herbs. To finish it off, dark chocolate cake layered with velvety ganache and served with a side of vanilla ice cream. Rustic wood beams
Tripp Ellis (Wild Alpine: A Coastal Caribbean Adventure (Tyson Wild Thriller Book 61))
Blessing in disguise he didn't believe me, Andy. Truth gets out, they hunt you down. Set a trap. Bait it with a thick, juicy ribeye. Medium rare. Big baked potato on the side. Maybe a salad. You know - for roughage? Keeps you regular. They capture you. Open you up and study your organs. While you're still alive. Vivisection. Nasty business. When they're done they stop your heart and put your brain in a jar. Drain off your blood. Sell samples for scientific study. Skin you and tan your hide. They boil the meat off your skeleton. Stuff you full of sawdust. Pop marbles in your sockets. Pose you inside a diorama like some magnificent beast behind glass in a museum. They do that to all the great apes. But not to you. I'll never let them do it. No way in hell. Not to my boy. Nope. Not to my child.
Steven Elkins (Nonesuch Man)
PROTOCOL #1: LONG-TERM AND SUSTAINED Fermented cod liver oil + vitamin-rich butter fat—2 capsules upon waking and before bed Vitamin D3—3,000–5,000 IU upon waking and before bed (6,000–10,000 IU per day), until you reach blood levels of 55 ng/mL. Short ice baths and/or cold showers—10 minutes each, upon waking and right before bed Brazil nuts—3 nuts upon waking, 3 nuts before bed (see important footnote).15 PROTOCOL #2: SHORT-TERM AND FUN “NITRO BOOST” 20–24 Hours Prior to Sex Eat at least 800 milligrams of cholesterol (example: four or more large whole eggs or egg yolks) within three hours of bedtime, the night before you want to have incredible sex. The Wolverine intro to this chapter was partially thanks to two ¾-pound rib-eye steaks the night before, but it’s easier to stomach hard-boiled eggs. Why before bed? Testosterone is derived from cholesterol, which is primarily produced at night during sleep (between midnight and 4:00–6:00 A.M.). Four Hours Prior to Sex 4 Brazil nuts 20 raw almonds 2 capsules of the above-mentioned fermented cod/butter combination
Timothy Ferriss (The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman)
I second that Rhonda,” Twon joked. “Why don’t you cook us, men, some ribeye?” he continued. “How bout I kick you in the rib and punch you in the eye for calling me by my first name,” she threatened. In response, this nigga placed his hand on his chest. “See, this is that domestic shit I don’t want to deal with. If we gone be together you gotta act right like we rehearsed. I Ike, you Tina… okay?” he asked in the voice of an ape.
Ashley Marie (Aeo And Lilah 2: An Urban Love Story)
Jess herself had not eaten fowl or roast or even fish in years, but the books awakened memories of turkey and thick gravy, and crab cakes, and rib-eye roasts. Redolent of smoke and flame, the recipes repelled and also reminded her of pink and tender meat, and breaking open lobster dripping with sweet butter, and sucking marrow out of the bones.
Allegra Goodman (The Cookbook Collector)
He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A good mind and ethical nature: little gave him more pleasure than learning laws and governance- "It shows you the shape of your society." But what drew the deepest sliver of her self toward him, was the weakness in his chin, his slightly disoriented air, like an injury he allowed only Avis to see. Brian was the opposite of her mother. There wasn't a whiff of mystery about him: he was solid, entirely himself. Avis still cooked in those days and she invited him to her minuscule studio. She set a hibachi up on the fire escape and grilled him a marbled, crimson rib-eye, crusty with salt and pepper, its interior brilliant with juices. Some garlicky green beans with pine nuts, rich red wine, mushrooms and onions sautéed in a nut-brown butter. She'd intuited his indifference to chocolate, so dessert was a velvety vanilla bean cake with a toasted almond frosting.
Diana Abu-Jaber (Birds of Paradise)
Seared Beef Rib-Eye with Prunes, Almonds, and Bourbon-washed Butter
Edward Lee (Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine)