Revolutionary War Famous Quotes

I had a question. 'Why does the name Pearl Harbor sound so familiar?' The lieutenant colonel's eyes narrowed. 'Pearl Harbor is the most famous U.S. military base in the world,' he said crisply. 'It's the only place on U.S. soil that has been attacked in a wars, since the Revolutionary War.' None of this was ringing a bell, but you already know I'm totally uneducated. Gazzy leaned over to whisper, 'It was a movie with Ben Affleck.' Ah. Now I remembered.

They fought their first action in March of 1775. Embarked on eight small ships, they sailed to the Bahamas and captured a British fort near Nassau, seizing gunpowder and supplies. Later, during the Revolutionary War, Marines fought several engagements in their distinctive green coats, such as helping George Washington to cross the Delaware River, and assisting John Paul Jones on the Bonhomme Richard to capture the British frigate Serapis during their famous sea fight.

Aren’t fears of disappearing jobs something that people claim periodically, like with both the agricultural and industrial revolution, and it’s always wrong?” It’s true that agriculture went from 40 percent of the workforce in 1900 to 2 percent in 2017 and we nonetheless managed to both grow more food and create many wondrous new jobs during that time. It’s also true that service-sector jobs multiplied in many unforeseen ways and absorbed most of the workforce after the Industrial Revolution. People sounded the alarm of automation destroying jobs in the 19th century—the Luddites destroying textile mills in England being the most famous—as well as in the 1920s and the 1960s, and they’ve always been wildly off the mark. Betting against new jobs has been completely ill-founded at every point in the past. So why is this time different? Essentially, the technology in question is more diverse and being implemented more broadly over a larger number of economic sectors at a faster pace than during any previous time. The advent of big farms, tractors, factories, assembly lines, and personal computers, while each a very big deal for the labor market, were orders of magnitude less revolutionary than advancements like artificial intelligence, machine learning, self-driving vehicles, advanced robotics, smartphones, drones, 3D printing, virtual and augmented reality, the Internet of things, genomics, digital currencies, and nanotechnology. These changes affect a multitude of industries that each employ millions of people. The speed, breadth, impact, and nature of the changes are considerably more dramatic than anything that has come before.

Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.

Knowing the superiors’ intentions, however, is a prerequisite for the successful employment of the famous Auftragstaktik, a cornerstone of the German military culture that will be more closely discussed later. Moltke the Elder is one of the earliest proponents of this revolutionary concept. As early as 1858 he remarked at the annual Great General Staff war games, which were traditionally held in a different part of Germany every year, that “as a rule an order should contain only what the subordinate for the achievement of his goals cannot determine on his own.”52 Everything else was to be left to the commander on the spot.

On March 23, 1919, one of the most famous socialists in Italy founded a new party, the Fasci di Combattimento, a term that means “fascist combat squad.” This was the first official fascist party and thus its founding represents the true birth of fascism. By the same token, this man was the first fascist. The term “fascism” can be traced back to 1914, when he founded the Fasci Rivoluzionari d’Azione Internazionalista, a political movement whose members called themselves fascisti or fascists. In 1914, this founding father of fascism was, together with Vladimir Lenin of Russia, Rosa Luxemburg of Germany, and Antonio Gramsci of Italy, one of the best known Marxists in the world. His fellow Marxists and socialists recognized him as a great leader of socialism. His decision to become a fascist was controversial, yet he received congratulations from Lenin who continued to regard him as a faithful revolutionary socialist. And this is how he saw himself. That same year, because of his support for Italian involvement in World War I, he would be expelled from the Italian Socialist Party for “heresy,” but this does not mean he ceased to be a socialist. It was common practice for socialist parties to expel dissenting fellow socialists for breaking on some fine point with the party line. This party reject insisted that he had been kicked out for making “a revision of socialism from the revolutionary point of view.”2 For the rest of his life—right until his lifeless body was displayed in a town square in Milan—he upheld the central tenets of socialism which he saw as best reflected in fascism. Who, then, was this man? He was the future leader of fascist Italy, the one whom Italians called Il Duce, Benito Mussolini.

In an article of November 1921 (in which he made his famous forecast that gold would be used for building public lavatories in major world cities after the victory of the revolution on a world scale), Lenin contrasted the War Communism period’s “revolutionary approach” to economic development with the slow, cautious “reformist approach” that was correctly being adopted under the NEP, and defined the development of internal trade as the key link in the chain of events for the Bolsheviks to grasp now.[575] In this final period, moreover, Lenin found a cardinal formula for socialist construction in what he called the “cooperating of Russia,” the enlistment of the population in cooperatives. He wrote that early socialists like Robert Owen were not wrong in their fantasies of socialism as a society of cooperatives; their error lay in the failure to see that class struggle and a political revolution were the essential prerequisites of realizing the cooperative dream.

1809, General John Stark, the most famous New Hampshire soldier in the Revolutionary War, wrote a toast for an anniversary celebration of the Battle of Bennington. That battle mattered because the Americans defeated the British and helped force General John Burgoyne into surrendering—an event that led to a surge of support for American independence. General Stark’s toast echoed the sentiments of Wallace when he said: “Live free or die: Death is not the worst of evils.” Today, “live free or die” is the New Hampshire state motto.

in 1809, General John Stark, the most famous New Hampshire soldier in the Revolutionary War, wrote a toast for an anniversary celebration of the Battle of Bennington. That battle mattered because the Americans defeated the British and helped force General John Burgoyne into surrendering—an event that led to a surge of support for American independence. General Stark’s toast echoed the sentiments of Wallace when he said: “Live free or die: Death is not the worst of evils.” Today, “live free or die” is the New Hampshire state motto.

The poor, unable to comprehend economic theory, blamed their increasing poverty on the machinations of the great and proposed to better their lot by killing their masters. In France, ravaged by the Hundred Years War, the rebel mood showed itself in town and country. In Paris, the Estates General of 1355, led by the provost of merchants, Etienne Marcel, made revolutionary demands to control the national finances and hence the kingdom. Marcel turned demagogue, courted the mob, invented the famous phrase, “the will of the people,” and also the liberty cap of red and blue. But as happens so often, the rebel defeated his own purposes by his exorbitance. In July 1358, Marcel was assassinated.