Restaurant Wall Quotes

Isabelle and Jace had left the topic of dead Shadowhunters behind and had moved on to something Jace apparently found even more horrifying__Isabelle's date with Simon. "I can't believe he took you to an actual restaurant." Jace was on his feet now, putting away the floor mats and training gear while Isabelle leaned against the wall and played with her new gloves. "I assumed his idea of a date would be making you watch him play World of Warcraft with his nerd friends." "I," Clary pointed out, "am one of his nerd friends, thank you.

She takes a step toward me and slides her hands between my folded arms, pushing against them until they unlock. “Daniel Wesley you owe me a do-over since you made me kiss you in a crowded restaurant right next to a dirty diaper.” “It wasn’t crowded,” I interject. She glares at me. “Put your hands on my face and push me against this wall and slip me some tongue! Now!” Before she can laugh at herself, my hands are casing her face and her back is pressed against the wall of her house and my mouth is on hers.

With shaking hands, I hold the letter and slide my back down the wall until I'm on the floor. My tears drop on what he's written, leaving blurred ink in its place. I cry for everything that's lost. I cry that he gave up. I cry for the anger in his words. I cry that he's found someone that has made him consider letting me go. I cry for the day I ever met him and thought I could handle someone like him. I cry that the girl he met that day in the restaurant is long gone. And I cry because I don't know what to do with this person that's left.

Once when I visited Buddy I found Mrs. Willard braiding a rug out of strips of wool from Mr. Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs. Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the five and ten.                 And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs. Willard’s kitchen mat.

inside the restaurant young Strattonites carried on their time-honored tradition of acting like packs of untamed wolves.

For the first time in my life I took to writing things on walls. The passage-ways of several smart restaurants had ' Visca P.O.U.M.!' scrawled on them as large as I could write it. All the while, though I was technically in hiding, I could not feel myself in danger. The whole thing seemed too absurd. I had the ineradicable English belief that they cannot arrest you unless you have committed a crime. It is a most dangerous belief to have during a political pogrom.

Hatred was easy. The permutations constant over the years: A stranger at a fair who palmed my crotch through my shorts. A man on the sidewalk who lunged at me, then laughed when I flinched. The night an older man took me to a fancy restaurant when I wasn't even old enough to like oysters. Not yet twenty. The owner joined our table, and so did a famous filmmaker. The men fell into a heated discussion with no entry point for me: I fidgeted with my heavy cloth napkin, drank water. Staring at the wall. "Eat your vegetables," the filmmaker suddenly snapped at me. "You're a growing girl." The filmmaker wanted me to know what I already knew: I had no power. He saw my need and used it against me.

A Faint Music by Robert Hass Maybe you need to write a poem about grace. When everything broken is broken, and everything dead is dead, and the hero has looked into the mirror with complete contempt, and the heroine has studied her face and its defects remorselessly, and the pain they thought might, as a token of their earnestness, release them from themselves has lost its novelty and not released them, and they have begun to think, kindly and distantly, watching the others go about their days— likes and dislikes, reasons, habits, fears— that self-love is the one weedy stalk of every human blossoming, and understood, therefore, why they had been, all their lives, in such a fury to defend it, and that no one— except some almost inconceivable saint in his pool of poverty and silence—can escape this violent, automatic life’s companion ever, maybe then, ordinary light, faint music under things, a hovering like grace appears. As in the story a friend told once about the time he tried to kill himself. His girl had left him. Bees in the heart, then scorpions, maggots, and then ash. He climbed onto the jumping girder of the bridge, the bay side, a blue, lucid afternoon. And in the salt air he thought about the word “seafood,” that there was something faintly ridiculous about it. No one said “landfood.” He thought it was degrading to the rainbow perch he’d reeled in gleaming from the cliffs, the black rockbass, scales like polished carbon, in beds of kelp along the coast—and he realized that the reason for the word was crabs, or mussels, clams. Otherwise the restaurants could just put “fish” up on their signs, and when he woke—he’d slept for hours, curled up on the girder like a child—the sun was going down and he felt a little better, and afraid. He put on the jacket he’d used for a pillow, climbed over the railing carefully, and drove home to an empty house. There was a pair of her lemon yellow panties hanging on a doorknob. He studied them. Much-washed. A faint russet in the crotch that made him sick with rage and grief. He knew more or less where she was. A flat somewhere on Russian Hill. They’d have just finished making love. She’d have tears in her eyes and touch his jawbone gratefully. “God,” she’d say, “you are so good for me.” Winking lights, a foggy view downhill toward the harbor and the bay. “You’re sad,” he’d say. “Yes.” “Thinking about Nick?” “Yes,” she’d say and cry. “I tried so hard,” sobbing now, “I really tried so hard.” And then he’d hold her for a while— Guatemalan weavings from his fieldwork on the wall— and then they’d fuck again, and she would cry some more, and go to sleep. And he, he would play that scene once only, once and a half, and tell himself that he was going to carry it for a very long time and that there was nothing he could do but carry it. He went out onto the porch, and listened to the forest in the summer dark, madrone bark cracking and curling as the cold came up. It’s not the story though, not the friend leaning toward you, saying “And then I realized—,” which is the part of stories one never quite believes. I had the idea that the world’s so full of pain it must sometimes make a kind of singing. And that the sequence helps, as much as order helps— First an ego, and then pain, and then the singing

By the standards of a tourist strolling past looking for a quick lunch, the place was a dive. The sign on the window was small and easy to miss, and the antique feel of the place wasn't the prepackaged, old-shit-on-the-wall nostalgia that came with so many chain restaurants. The cafe was just old, and everything about it said old. But Jon liked it that way, if only because it kept the tourists away and spared him from hearing imported ignorance when there was plenty of local ignorance to go around.

We dined at a vegetarian restaurant with the enticing name ‘I Eat Nobody,’ and Tolstoy's picture prominent on the walls, and then sallied out into the streets.

The master of ceremonies asked people to say what they thought the function of the novel might be in modern society, and one critic said, 'To provide touches of color in rooms with all white walls.' Another one said, 'to describe blow-jobs artistically.' Another one said, 'to teach wives of junior executives what to buy next and how to act in a French restaurant.

Poetic Terrorism WEIRD DANCING IN ALL-NIGHT computer-banking lobbies. Unauthorized pyrotechnic displays. Land-art, earth-works as bizarre alien artifacts strewn in State Parks. Burglarize houses but instead of stealing, leave Poetic-Terrorist objects. Kidnap someone & make them happy. Pick someone at random & convince them they're the heir to an enormous, useless & amazing fortune--say 5000 square miles of Antarctica, or an aging circus elephant, or an orphanage in Bombay, or a collection of alchemical mss. ... Bolt up brass commemorative plaques in places (public or private) where you have experienced a revelation or had a particularly fulfilling sexual experience, etc. Go naked for a sign. Organize a strike in your school or workplace on the grounds that it does not satisfy your need for indolence & spiritual beauty. Graffiti-art loaned some grace to ugly subways & rigid public monuments--PT-art can also be created for public places: poems scrawled in courthouse lavatories, small fetishes abandoned in parks & restaurants, Xerox-art under windshield-wipers of parked cars, Big Character Slogans pasted on playground walls, anonymous letters mailed to random or chosen recipients (mail fraud), pirate radio transmissions, wet cement... The audience reaction or aesthetic-shock produced by PT ought to be at least as strong as the emotion of terror-- powerful disgust, sexual arousal, superstitious awe, sudden intuitive breakthrough, dada-esque angst--no matter whether the PT is aimed at one person or many, no matter whether it is "signed" or anonymous, if it does not change someone's life (aside from the artist) it fails. PT is an act in a Theater of Cruelty which has no stage, no rows of seats, no tickets & no walls. In order to work at all, PT must categorically be divorced from all conventional structures for art consumption (galleries, publications, media). Even the guerilla Situationist tactics of street theater are perhaps too well known & expected now. An exquisite seduction carried out not only in the cause of mutual satisfaction but also as a conscious act in a deliberately beautiful life--may be the ultimate PT. The PTerrorist behaves like a confidence-trickster whose aim is not money but CHANGE. Don't do PT for other artists, do it for people who will not realize (at least for a few moments) that what you have done is art. Avoid recognizable art-categories, avoid politics, don't stick around to argue, don't be sentimental; be ruthless, take risks, vandalize only what must be defaced, do something children will remember all their lives--but don't be spontaneous unless the PT Muse has possessed you. Dress up. Leave a false name. Be legendary. The best PT is against the law, but don't get caught. Art as crime; crime as art.

Peter Lynch doesn’t advise you to buy stock in your favorite store just because you like shopping in the store, nor should you buy stock in a manufacturer because it makes your favorite product or a restaurant because you like the food. Liking a store, a product, or a restaurant is a good reason to get interested in a company and put it on your research list, but it’s not enough of a reason to own the stock! Never invest in any company before you’ve done the homework on the company’s earnings prospects, financial condition, competitive position, plans for expansion, and so forth.

So, it wasn’t until I was living in Mexico that I first started enjoying chocolate mousse. See, there was this restaurant called La Lorraine that became a favorite of ours when John and I were living in Mexico City in 1964–65. The restaurant was in a beautiful old colonial period house with a large courtyard, red tile floors, and a big black and white portrait of Charles de Gaulle on the wall. The proprietor was a hefty French woman with grey hair swept up in a bun. She always welcomed us warmly and called us mes enfants, “my children.” Her restaurant was very popular with the folks from the German and French embassies located nearby. She wasn’t too keen on the locals. I think she took to us because I practiced my French on her and you know how the French are about their language! At the end of each evening (yeah, we often closed the joint) madame was usually seated at the table next to the kitchen counting up the evening’s receipts. Across from her at the table sat a large French poodle, wearing a napkin bib and enjoying a bowl of onion soup. Ah, those were the days… Oh, and her mousse au chocolate was to DIE for!

Like That" Love me like a wrong turn on a bad road late at night, with no moon and no town anywhere and a large hungry animal moving heavily through the brush in the ditch. Love me with a blindfold over your eyes and the sound of rusty water blurting from the faucet in the kitchen, leaking down through the floorboards to hot cement. Do it without asking, without wondering or thinking anything, while the machinery’s shut down and the watchman’s slumped asleep before his small TV showing the empty garage, the deserted hallways, while the thieves slice through the fence with steel clippers. Love me when you can’t find a decent restaurant open anywhere, when you’re alone in a glaring diner with two nuns arguing in the back booth, when your eggs are greasy and your hash browns underdone. Snick the buttons off the front of my dress and toss them one by one into the pond where carp lurk just beneath the surface, their cold fins waving. Love me on the hood of a truck no one’s driven in years, sunk to its fenders in weeds and dead sunflowers; and in the lilies, your mouth on my white throat, while turtles drag their bellies through slick mud, through the footprints of coots and ducks. Do it when no one’s looking, when the riots begin and the planes open up, when the bus leaps the curb and the driver hits the brakes and the pedal sinks to the floor, while someone hurls a plate against the wall and picks up another, love me like a freezing shot of vodka, like pure agave, love me when you’re lonely, when we’re both too tired to speak, when you don’t believe in anything, listen, there isn’t anything, it doesn’t matter; lie down with me and close your eyes, the road curves here, I’m cranking up the radio and we’re going, we won’t turn back as long as you love me, as long as you keep on doing it exactly like that.

The differences which exist between every one of our real impressions -- differences which explain why a uniform depiction of life cannot bear much resemblance to the reality -- derive probably from the following cause: the slightest word that we have said, the most insignificant action that we have performed at anyone epoch of our life was surrounded by, and colored by the reflection of things which logically had no connection with it and which later have been separated from it by our intellect which could make nothing of it for its own rational purposes, things, however, in the midst of which -- here the pink reflection of the evening upon the flower-covered wall of a country restaurant, a feeling of hunger, the desire for women, the pleasure of luxury; here the blue volutes of the morning sea and, enveloped in them, phrases of music half emerging like the shoulders of water-nymphs -- the simplest act or gesture remains immured as within a thousand vessels, each one of them filled with things of a color, a scent, a temperature that are absolutely different one from another, vessels, moreover, which being disposed over the whole range of our years, during which we have never ceased to change if only in our dreams and our thoughts, are situated at the most various moral altitudes and give us the sensation of extraordinarily diverse atmospheres.

The restaurant was waning, indifferently relaxing its illusion: for the late-comers a private illusion took its place. Their table seemed to stand on their own carpet; they had a sensation of custom, sedateness, of being inside small walls, as though dining at home again after her journey. She told him about her Mount Morris solitary suppers, in the middle of the library, the rim of the tray just not touching the base of the lamp... the fire behind her back softly falling in on its own ash-no it had not been possible to feel lonely among those feeling things.

Greg looked at Aunt Dahlia. “You need to leave.” “I already told her that,” Ham growled. Greg ignored Ham like he didn’t exist and said to Aunt Dahlia, “I’ll ask the manager to have you removed.” “Since I dine here once a month, I doubt he’ll choose removing me over removing the lot of you.” She twirled her finger in the air to indicate us all. “Do you think,” Nina started and I looked at her to see her looking at Max, “that this is normal? I mean, does this kind of thing happen to other people in the world? I really want to know.” Max smiled at his wife. I looked back at Aunt Dahlia to see, scarily, she was looking at me. “You need to phone your father.” “No, she doesn’t.” This was said by Kami Maxwell. I leaned forward and plonked my forehead on the table. --- “Is there a problem here?” A mild-mannered-looking suited man I suspected was the manager entered the situation. “No, I’m simply having a word with my niece,” my aunt replied. “Yes, this woman interrupted my wife’s dinner in an extremely unpleasant way,” Greg contradicted. “She’s not your wife,” Ham grunted. Uh-oh. Shocking the crap out of me, Greg, with narrowed eyes and anger contorting his face, instantly fired back at Ham, “She’ll always be my wife.” I went still. The table went still. I fancied the restaurant went still as I was pretty certain I watched ice form in a thick layer, crackling and groaning all around Ham. “Well shit.” His words were sarcastic but that didn’t mean they weren’t dripping icicles. “See I’m in a position to apologize since I fucked your wife against the wall before we left to come here.” This was when I plonked my head on the table again. “Oh my,” Nina breathed as she glanced at Max. “We haven’t done that in a while, darling. We should do that again.

Now, how far away did Abingdon Square feel, as though it and she and the restaurant, and Maria Malibran, and the sudden false rainfall by the flickering lights of the Miramar hotel sign belonged to another life, a life unlived, a life I knew had turned its back to me and was being nailed to the wall.

entire restaurant was a large, open room with a kitchen at the back. There were five booths against the wall and next to them were five large tables, each covered with checkered red and white vinyl tablecloths. Dwight Yokum’s version of ‘Little Sister’ played over the jukebox, and the smell of pizza and beer filled the air.

Minimalism is a way of living at the maximum of your potential.

The master of ceremonies asked people to say what they thought the function of the novel might be in modern society, and one critic said, "To provide touches of color in rooms with all-white walls." Another one said, "To describe blow-jobs artistically." Another one said, "To teach wives of junior executives what to buy next and how to act in a French restaurant.

The master of ceremonies asked people to say what they thought the function of the novel might be in modern society, and one critic said, “To provide touches of color in rooms with all-white walls.” Another one said, “To describe blow-jobs artistically.” Another one said, “To teach wives of junior executives what to buy next and how to act in a French restaurant.

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

Andrew just shrugged, and I fiddled with the napkin in my lap while glancing idly around the restaurant. The obligatory mirrors hung on the walls, and there was one of those fountains with fake lily pads in the entryway. The restaurant was also lit like a mine shaft. I've never understood why dim lighting is supposed to be so romantic. Night vision belongs into a Paris Hilton sex tape - not in a restaurant that could potentially poison me with peanut sauce.

I will start your car when it gets cold. I won't complain about the clump of hair in the shower. I will put my toothbrush back in the holder, and I will try to remember to put the seat down. I will wrap my hands around your toes when they are cold, and I will gladly remove your clothes when you are hot. I will do the dishes on nights you cook...I will do the dishes every night. I will kiss your stubbed toes and smashed fingers. I will tickle you...a lot. And pin you to the wall...a lot. I will be soft, but I will also be hard. I will go fast but also remember to take it slow. Sometimes. I will hold your hand at the movies and push your chair in at the restaurant. I will convince you to wing walk. Not today. Not tomorrow. But someday. I will encourage you and push you. And when you need me to, I will hold you. And when you don't need me to, I will hold you. I will play, I will laugh, I will cry, and I will love--all with you.

Gudrun Zomerland has written about trauma as “the shaking of a soul.” “The German word for trauma [is] ‘Seelenerschütterung.’ The first part, ‘Seele’ means soul. . . . ‘Erschütterung’ is something that shakes us out of the ordinary flow and out of our usual sense of time into an extraordinary state.”32 Trauma, then, is a soul-shaking experience that ruptures the continuity of our lives and tosses us into an alternate existence. When this soul shaking occurs frequently and early in life, as a result of prolonged neglect, what was originally an extraordinary state gradually becomes ordinary. It is the world as we know it—unsafe, unreliable, and frightening. This is a profound loss and a lingering sorrow that is difficult to hold. The failure of the world to offer us comfort in the face of trauma causes us to retreat from the world. We live on our heels, cautiously assessing whether it is safe to step in; we rarely feel it is. One man I worked with slowly revealed how he expected less than zero from life. He deserved nothing. He had a hard time asking for salt at a restaurant. His persistent image in therapy was of a small boy hiding behind a wall. It was not safe for him to venture into the world. He was terrified of being seen. I know, because I lived this way for forty years, wary and determined to prevent further pain by remaining on the margins of life, untouchable and seemingly safe.

The FRG … was the closest thing any of them had to family, this simulacrum of friendship, women suddenly thrown together in a time of duress, with no one to depend on but each other, all of them bereft and left behind in this dry expanse of central Texas, walled in by strip malls, chain restaurants, and highways that led to better places. Most of them had gotten used to making life for themselves without a husband, finding doctors and dentists and playgrounds, filling their cell phones with numbers and their calendars with playdates, and then the husbands would return and the Army would toss them all at some other base in the middle of nowhere to begin again.

Our town has so many cool attractions now, I thought. A bright and amazing beacon, a horse stable, a pizza restaurant, a mining operation that should be generating lots of different ores soon, a sturdy protective wall with a trench, high towers and soon to be outposts, and finally, a strong guard force that is ready to protect the town at a moment’s notice.

Here they brought him more “duffers and dope,” with the addition of a bowl of soup. Many of the prisoners had their meals brought in from a restaurant, but Jurgis had no money for that. Some had books to read and cards to play, with candles to burn by night, but Jurgis was all alone in darkness and silence. He could not sleep again; there was the same maddening procession of thoughts that lashed him like whips upon his naked back. When night fell he was pacing up and down his cell like a wild beast that breaks its teeth upon the bars of its cage. Now and then in his frenzy he would fling himself against the walls of the place, beating his hands upon them. They cut him and bruised him—they were cold and merciless as the men who had built them.

Decorated in exotic tones of saffron, gold, ruby, and cinnamon with accent walls representing the natural movement of wind and fire, and a cascading waterfall layered with beautiful landscaped artificial rocks and tiny plastic animals, the restaurant was the embodiment of her late brother's dream to re-create "India" in the heart of San Francisco. The familiar scents- cinnamon, pungent turmeric, and smoky cumin- brought back memories of evenings spent stirring dal, chopping onions, and rolling roti in the bustling kitchen of her parents' first restaurant in Sunnyvale under the watchful army of chefs who followed the recipes developed by her parents. What had seemed fun as a child, and an imposition as a teenager, now filled her with a warm sense of nostalgia, although she would have liked just one moment of her mother's time.

One evening they stopped for dinner at the Great Wall of China restaurant in Harlem, Montana. The restaurant was empty and closing early. It was an extra security precaution, their waitress explained, when she brought their bill. “You never know who they’re gonna target next,” she said. “You think Arab terrorists will attack us here in Harlem, Montana?” Oliver asked. Harlem, Montana, had a population of just under 850. It was two thousand miles from New York City, and surrounded by desert. The waitress, who looked like she might be Mexican, shook her head. “We’re not taking any chances,” she said. Later, at the Super 8 motel, they watched a news report about the spate of hate crimes against Muslim Americans being committed across the country. “You know, I think I was wrong,” Oliver said. “About what?” “Our waitress. I don’t think it was Arab terrorists she was afraid of.

Charlie looked; a yellow Freddy costume was propped against the wall, the costume all fitted together, as if he were about to walk onstage for a show. “That’s the one. That’s the bear I remember from the other restaurant.” Charlie clasped her hand over her mouth. “Other restaurant?” Carlton looked puzzled. “I don’t understand.” Charlie’s gaze was still fixed on the yellow costume. “Carlton, I don’t understand.” Her tone was urgent. “Michael.

Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo’s Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, “Where are all the Italians?” he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later).

I wanted to write an adventure story, not, it's true, I really did. I shall have failed, that's all. Adventures bore me. I have no idea how to talk about countries, how to make people wish they had been there. I am not a good travelling salesman. Countries? Where are they , whatever became of them. When I was twelve I dreamed of Hongkong. That tedious, commonplace little provincial town! Shops sprouting from every nook and cranny! The Chinese junks pictured on the lids of chocolate boxes used to fascinate me. Junks: sort of chopped-off barges, where the housewives do all their cooking and washing on deck. They even have television. As for the Niagara Falls: water, nothing but water! A dam is more interesting; at least one can occasionally see a big crack at its base, and hope for some excitement. When one travels, one sees nothing but hotels. Squalid rooms, with iron bedsteads, and a picture of some kind hanging on the wall from a rusty nail, a coloured print of London Bridge or the Eiffel Tower. One also sees trains, lots of trains, and airports that look like restaurants, and restaurants that look like morgues. All the ports in the world are hemmed in by oil slicks and shabby customs buildings. In the streets of the towns, people keep to the sidewalks, cars stop at red lights. If only one occasionally arrived in a country where women are the colour of steel and men wear owls on their heads. But no, they are sensible, they all have black ties, partings to one side, brassières and stiletto heels. In all the restaurants, when one has finished eating one calls over the individual who has been prowling among the tables, and pays him with a promissory note. There are cigarettes everywhere! There are airplanes and automobiles everywhere.

She wondered how people would remember her. She had not made enough to spread her wealth around like Carnegie, to erase any sins that had attached to her name, she had failed, she had not reached the golden bough. The liberals would cheer her death. They would light marijuana cigarettes and drive to their sushi restaurants and eat fresh food that had traveled eight thousand miles. They would spend all of supper complaining about people like her, and when they got home their houses would be cold and they'd press a button on a wall to get warm. The whole time complaining about big oil.

They pay their bill, gather their number, and, hand in hand, arm in arm, drift out into the night. Kady Grant pauses by the door, turning for one last look at the vidwall. Her eyes are clouded as she watches the truth she fought so hard to tell now playing on the wall for all the universe to see. Ezra Mason walks back into the restaurant, takes her hand in his. "You okay?" he asks softly. She turns and looks at him. Blue eyes shining bright. "I love you, Ezra Mason," she says. He blinks in surprise. His smile says more than any words could, but still he speaks. "I love you too, beautiful." She squeezes his hand. Kisses his lips. And together, they walk toward their distant shore. Some place fine and far from here.

Once when I visited Buddy I found Mrs. Willard braiding a rug out of strips of wool from Mr. Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs. Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the five and ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs. Willard’s kitchen mat.

NEAR THE BASILICA OF ST. ANTHONY Antica Trattoria dei Paccagnella, the most serious restaurant near the basilica, serves up nicely presented, seasonal local dishes with modern flair and an impressive attention to ingredients. The place has friendly service, modern art on the walls, and no pretense. It’s thoughtfully run by two brothers, Raffaele and Cesare, who happily explain why they are so excited about local hens (€9-12 pastas, €14-18 secondi, Mon 19:00-22:00, Tue-Sat 12:00-14:00 & 19:00-22:00, closed Sun, Via del Santo 113, tel. 049-875-0549). Pizzeria Pago Pago dishes up wood-fired Neapolitan pizzas (a local favorite) and daily specials depending on what’s in season. Get there early for dinner or wait (€5-8 pizzas, €9 salads, Wed-Mon 12:00-14:00 & 19:00-24:00, closed Tue; 2 blocks from Basilica

I wore an emerald long-sleeved dress by Vivienne Tam and a pair of tangerine Christian Louboutins. I had seen the same look in one of Emerald's Vogues and asked Giada to overnight it. I learned quickly, though I wasn't very original. I'd changed in a coffee shop next to my apartment, then hopped into a cab. "Next time we must coordinate outfits beforehand," Michael whispered as we sat down. "I was going for 'salt of the earth' today." "Oh, I wanted to match the décor," I said. Tellicherry felt like a sexy, sinister jewel box. A rich sapphire blue stained the walls in large, meandering splotches, like dye dropped into water. Bronze silk leaped and dipped in the cushions. The waitresses wore black dresses with seductive lace panels revealing flesh-colored bits, and the waiters slinked in semi-sheer pajama-like outfits, conjuring bedtime escapades, none of which involved sleeping.

happening. He went into a restaurant and sat down. A radio was blaring out the latest composition in dissarythm, the new quarter-tone dance music in which chorded woodwinds provided background patterns for the mad melodies pounded on tuned tomtoms. Between each number and the next a frenetic announcer extolled the virtues of a product. Munching a sandwich, Roger listened appreciatively to the dissarhythm and managed not to hear the commercials. Most intelligent people of the nineties had developed a type of radio deafness which enabled them not to hear a human voice coming from a loudspeaker, although they could hear and enjoy the then-infrequent intervals of music between announcements. In an age when advertising competition was so keen that there was scarcely a bare wall or an unbillboarded lot within miles of a population center, discriminating people could retain normal outlooks on life only by carefully-cultivated partial blindness and partial deafness which enabled them to ignore the bulk of that concerted assault upon their senses. For that reason a good part of the newscast which followed the dissarhythm program went, as it were, into one

Your first sign something may be amiss comes quickly, the moment you get off the plane at the airport in Baltimore. After months of deprivation, American excess is overwhelming. Crowds of self-important bustling businessmen. Shrill and impatient advertising that saturates your eyes and ears. Five choices of restaurant, with a hundred menu items each, only a half-minute walk away at all times. In the land you just left, dinners are uniformly brown and served on trays when served at all. I was disoriented by the choice, the lights, the infinite variety of gummy candy that filled an entire wall of the convenience store, a gluttonous buffet repeated every four gates. The simple pleasure of a cup of coffee after a good night’s sleep, sleep you haven’t had since you received your deployment orders, seems overly simple when reunited with such a vast volume of overindulgent options. But the shock wears off, more quickly for some, but eventually for most. Fast food and alcohol are seductive, and I didn’t fight too hard. Your old routine is easy to fall back into, preferences and tastes return. It’s not hard to be a fussy, overstuffed American. After a couple of months, home is no longer foreign, and you are free to resume your old life. I thought I did. Resume my old life, that is. I was wrong.

Cendrillon specialized in seafood, so we had four fish stations: one for poaching, one for roasting, one for sautéing, and one for sauce. I was the chef de partie for the latter two, which also included making our restaurant's signature soups. O'Shea planned his menu seasonally- depending on what was available at the market. It was fall, my favorite time of the year, bursting with all the savory ingredients I craved like a culinary hedonist, the ingredients that turned my light on. All those varieties of beautiful squashes and root vegetables- the explosion of colors, the ochre yellows, lush greens, vivid reds, and a kaleidoscope of oranges- were just a few of the ingredients that fueled my cooking fantasies. In the summer, on those hot cooking days and nights in New York with rivulets of thick sweat coating my forehead, I'd fantasize about what we'd create in the fall, closing my eyes and cooking in my head. Soon, the waitstaff would arrive to taste tonight's specials, which would be followed by our family meal. I eyed the board on the wall and licked my lips. The amuse-bouche consisted of a pan-seared foie gras served with caramelized pears; the entrée, a boar carpaccio with eggplant caviar, apples, and ginger; the two plats principaux, a cognac-flambéed seared sea scallop and shrimp plate served with deep-fried goat cheese and garnished with licorice-perfumed fennel leaves, which fell under my responsibility, and the chief's version of a beef Wellington served with a celeriac mash, baby carrots, and thin French green beans.

Dubrovnik, Croatia Dubrovnik’s old architecture, all wrapped within its ancient stone walls, have made this city a World Heritage Site. It’s an old sea port that sits above the Adriatic Sea. Its background, from medieval times was trade between the east and Europe and the city rivalled Venice for its reach and connections. Today, however, the principle economy is based on tourism. The old town is a warren of narrow, cobbled streets, sometimes steep, but pedestrianised which makes it easy to walk. However, be careful – signs do not always point to where they say they are going – many of them are old and the hotels, restaurants, bus stations have moved. The City Walls might look familiar to fans of Game of Thrones – many scenes were filmed here and there are Game of Thrones tours to visit the film’s settings. The area suffered a devastating earthquake in the 17th century, therefore much of the original architecture did not survive. The Sponza Palace, near the Bell Tower, is one of the few Gothic buildings left in the city. The Stradun is the main street in the Old Town – restaurants, shops and bars all pour out onto here. It’s lively, especially towards the end of the day. Don’t forget that the city’s location on the coast means that it also has beautiful beaches. Lapad Beach is two miles outside of town, and has a chilled atmosphere. Banje Beach is closer to the old town. It has an entrance fee and is livelier. One of the reasons Dubrovnok appeals to solo travellers is because it has a low crime rate. In addition, its cobbled streets and artistic shops all make browsing easy.

1. His back is full of knives. Notes are brittle around the blades. 2. He sleeps face down every night in a chalk outline of himself. 3. He has difficulties with metal detectors. 4. At birthday parties, someone might politely ask, may I borrow one of those knives to slice this chocolate cake? 5. He likes to stand with his back to walls. At restaurants, he likes the corner tables. 6. There is a detective who calls to ask him about the brittle notes. Also: a biographer, a woman who'd like to film a documentary, a curator of a museum, his mother. I can't read them, he says. They're on my back. 7. It would be a mistake for anyone to assume he wants the knives removed. 8. Most of the brittle notes are illegible. One of them, even, is written in French. 9. Every Halloween, he goes as a victim of a brutal stabbing. Once he tried going as a whale, but it was a hassle explaining away the knives. 10. He always wears the same bloody suit. 11. When he walks, he sounds like a tree still full of dead leaves holding on. 12. It is ok for children to count on his knives, but not to climb on them. 13. He saw his own shadow in a park. He moved his body to make the knives reach other people's shadows. He did it all evening. In the shadows, his knives looked like soft outstretched arms. 14. His back is running out of space. 15. On a trip to Paris, he fell in love and ended up staying for a few years. He got a job performing on the street with the country's best mimes. 16. The knives are what hold him together. It is the notes that are slowly killing him. 17. He is difficult to hold when he cries. 18. He will be very old when he dies and the Doctor will say, he was obviously stabbed, brutally and repeatedly. I'm sorry, the Doctor will say to a person in the room, but he's not going to make it.

Wait until the truffles hit the dining room---absolute sex," said Scott. When the truffles arrived the paintings leaned off the walls toward them. They were the grand trumpets of winter, heralding excess against the poverty of the landscape. The black ones came first and the cooks packed them up in plastic quart containers with Arborio rice to keep them dry. They promised to make us risotto with the infused rice once the truffles were gone. The white ones came later, looking like galactic fungus. They immediately went into the safe in Chef's office. "In a safe? Really?" "The trouble we take is in direct proportion to the trouble they take. They are impossible," Simone said under her breath while Chef went over the specials. "They can't be that impossible if they are on restaurant menus all over town." I caught her eye. "I'm kidding." "You can't cultivate them. The farmers used to take female pigs out into the countryside, lead them to the oaks, and pray. They don't use pigs anymore, they use well-behaved dogs. But they still walk and hope." "What happened to the female pigs?" Simone smiled. "The scent smells like testosterone to them. It drives them wild. They destroyed the land and the truffles because they would get so frenzied." I waited at the service bar for drinks and Sasha came up beside me with a small wooden box. He opened it and there sat the blanched, malignant-looking tuber and a small razor designed specifically for it. The scent infiltrated every corner of the room, heady as opium smoke, drowsing us. Nicky picked up the truffle in his bare hand and delivered it to bar 11. He shaved it from high above the guest's plate. Freshly tilled earth, fields of manure, the forest floor after a rain. I smelled berries, upheaval, mold, sheets sweated through a thousand times. Absolute sex.

Marvin stood there. ‘Out of my way little robot,’ growled the tank. ‘I’m afraid,’ said Marvin, ‘that I’ve been left here to stop you.’ The probe extended again for a quick recheck. It withdrew again. ‘You? Stop me?’ roared the tank, ‘Go on!’ ‘No, really I have,’ said Marvin simply. ‘What are you armed with?’ roared the tank in disbelief. ‘Guess,’ said Marvin. The tank’s engines rumbled, its gears ground. Molecule-sized electronic relays deep in its micro-brain flipped backwards and forwards in consternation. ‘Guess?’ said the tank. ‘Yes, go on,’ said Marvin to the huge battle machine, ‘you’ll never guess.’ ‘Errrmmm …’ said the machine, vibrating with unaccustomed thought, ‘laser beams?’ Marvin shook his head solemnly. ‘No,’ muttered the machine in its deep gutteral rumble, ‘Too obvious. Anti-matter ray?’ it hazarded. ‘Far too obvious,’ admonished Marvin. ‘Yes,’ grumbled the machine, somewhat abashed, ‘Er … how about an electron ram?’ This was new to Marvin. ‘What’s that?’ he said. ‘One of these,’ said the machine with enthusiasm. From its turret emerged a sharp prong which spat a single lethal blaze of light. Behind Marvin a wall roared and collapsed as a heap of dust. The dust billowed briefly, then settled. ‘No,’ said Marvin, ‘not one of those.’ ‘Good though, isn’t it?’ ‘Very good,’ agreed Marvin. ‘I know,’ said the Frogstar battle machine, after another moment’s consideration, ‘you must have one of those new Xanthic Re-Structron Destabilized Zenon Emitters!’ 'Nice, aren’t they?’ agreed Marvin. ‘That’s what you’ve got?’ said the machine in condiderable awe. ‘No,’ said Marvin. ‘Oh,’ said the machine, disappointed, ‘then it must be …’ ‘You’re thinking along the wrong lines,’ said Marvin, ‘You’re failing to take into account something fairly basic in the relationship between men and robots.’ ‘Er, I know,’ said the battle machine, 'is it … ’ it tailed off into thought again. ‘Just think,’ urged Marvin, ‘they left me, an ordinary, menial robot, to stop you, a gigantic heavy-duty battle machine, whilst they ran off to save themselves. What do you think they would leave me with?’ ‘Oooh er,’ muttered the machine in alarm, ‘something pretty damn devastating I should expect.’ ‘Expect!’ said Marvin. ‘Oh yes, expect. I’ll tell you what they gave me to protect myself with shall I?’ ‘Yes, alright,’ said the battle machine, bracing itself. ‘Nothing,’ said Marvin. There was a dangerous pause. 'Nothing?’ roared the battle machine. ‘Nothing at all,’ intoned Marvin dismally, ‘not an electronic sausage.’ The machine heaved about with fury. ‘Well doesn’t that just take the biscuit!’ it roared, ‘Nothing, eh?’ Just don’t think, do they?’ ‘And me,’ said Marvin in a soft low voice, ‘with this terrible pain in all the diodes down my left side.’ ‘Makes you spit, doesn’t it?’ ‘Yes,’ agreed Marvin with feeling. ‘Hell that makes me angry,’ bellowed the machine, ‘think I’ll smash that wall down!’ The electron ram stabbed out another searing blaze of light and took out the wall next to the machine. ‘How do you think I feel?’ said Marvin bitterly. ‘Just ran off and left you did they?’ the Machine thundered. ‘Yes,’ said Marvin. ‘I think I’ll shoot down their bloody ceiling as well!’ raged the tank. It took out the ceiling of the bridge. ‘That’s very impressive,’ murmured Marvin. ‘You ain’t seen nothing yet,’ promised the machine, ‘I can take out this floor too, no trouble!’ It took out the floor too. ‘Hells bells!’ the machine roared as it plummeted fifteen storeys and smashed itself to bits on the ground below. ‘What a depressingly stupid machine,’ said Marvin and trudged away.

When I went in the secret chamber, Thor was indeed there. A small room, the walls are entirely covered with loose slips of paper with math formulas on them, along with dirty napkins pinned up with quickly jotted math theorems on them from whichever restaurant Thor was at when his epiphanies occurred to him. The internal workings of Thor’s mind are on display on those walls.

Texas Taco Depository: Let us assassinate your hunger! The restaurant barely qualified as a hole in the wall, but I loved it.

I blurt out my story, how I had hired Nicola to be the maîtress d'hôtel at our restaurant, Grappa, when I was seven months pregnant. How I suspected Jake and Nicola had begun having an affair when Chloe was just hours old; and how one night, when Chloe woke up and Jake still wasn't home at two-thirty in the morning, I bundled her up and strapped her into the portable infant carrier, walked the three blocks to the restaurant, and snuck in the side door. The door was locked, but the alarm wasn't on, the first odd thing, because Jake always locks up and sets the alarm before leaving the restaurant. Chloe had fallen back to sleep in her infant seat on the way over, so I carefully nestled the carrier into one of the leather banquettes. I crept through the dining room and into the darkened kitchen, where I could see the office at the far end was aglow with candlelight. As I moved closer I could hear music. "Nessun dorma," from Turandot, Jake's favorite. How fitting. On the marble pastry station I found an open bottle of wine and two empty glasses. It was, to add insult to what was about to be serious injury, a 1999 Tenuta dell'Ornellaia Masseto Toscano- the most expensive wine in our cellar. Three hundred and eighty dollar foreplay. I picked up the bottle and followed the trail of clothes to the office. Jake's checkered chef's pants and tunic, Nicola's slinky black dress, which I hated her for being able to wear, and a Victoria's Secret lacy, black bra. They were on the leather couch, Nicola on top, her wild, black hair spilling over Jake's chest, humping away like wild dogs. Carried away by their passion, they were oblivious to my approach. I drained the last of the wine from the bottle and hurled it over their backsides where it smashed against the wall, announcing my arrival. Before Jake could completely extricate himself, I jumped on Nicola's back and grabbed hold of her hair and pulled with all the strength of my hot-blooded Mediterranean ancestors. Nicola screamed, and clawed the air, her flailing hands accidentally swiping Jake squarely on the chin. He squirmed out from under her and tried to tackle me, but I'm not a small woman. Armed with my humiliation and anger, I was a force in motion. In desperation, Jake butted his head into the middle of my back, wrapped his hands around my waist, and pulled with all his might. He succeeded, pulling so hard that Nicola's hair, which I had resolutely refused to yield, came away in great clumps in my hands. Nicola's screams turned to pathetic whimpers as she reached to cover her burning scalp. She then curled herself into a fetal position, naked and bleeding, and began to keen.

Traveling with us did have its advantages. Before Barack’s presidency was over, our girls would enjoy a baseball game in Havana, walk along the Great Wall of China, and visit the Christ the Redeemer statue in Rio one evening in magical, misty darkness. But it could also be a pain in the neck, especially when we were trying to tend to things unrelated to the presidency. Earlier in Malia’s junior year, the two of us had gone to spend a day visiting colleges in New York City, for instance, setting up tours at New York University and Columbia. It had worked fine for a while. We’d moved through NYU’s campus at a brisk pace, our efficiency aided by the fact that it was still early and many students were not yet up for the day. We’d checked out classrooms, poked our heads into a dorm room, and chatted with a dean before heading uptown to grab an early lunch and move on to the next tour. The problem is that there’s no hiding a First Lady–sized motorcade, especially on the island of Manhattan in the middle of a weekday. By the time we finished eating, about a hundred people had gathered on the sidewalk outside the restaurant, the commotion only breeding more commotion. We stepped out to find dozens of cell phones hoisted in our direction as we were engulfed by a chorus of cheers. It was beneficent, this attention—“Come to Columbia, Malia!” people were shouting—but it was not especially useful for a girl who was trying quietly to imagine her own future. I knew immediately what I needed to do, and that was to bench myself—to let Malia go see the next campus without me, sending Kristin Jones, my personal assistant, as her escort instead. Without me there, Malia’s odds of being recognized went down. She could move faster and with a lot fewer agents. Without me, she could maybe, possibly, look like just another kid walking the quad. I at least owed her a shot at that.

What super-sure looks like A multitude of fascinating factors come under the ‘looking confident ‘umbrella. There isn’t space here to explore the thousands of subtle signs that signal confidence. I cover them in my book How to Talk to Anyone. However, here are a few hints to tide you over. Self-assureds do the following things instinctively. You can do them consciously until they become second nature. 1. When you are at a gathering, do not stand close to the wall or by the snacks. Walk directly to the dead-centre of the room. That’s where all the important people instinctively stand. 2. When you are going through a large door or open double doors, don’t walk on one side. Walk straight through the middle. It signifies confidence. 3. At a restaurant, unless there is an established hierarchy, go for the seat at the end of the table facing the door. That is the power position. 4. Sit in the highest chair in a meeting or on the arm of the couch – but not higher than the boss! 5. Make larger, more fluid movements. Confident people’s bodies occupy more space. Shys take as little as possible, as if to say, ‘Excuse me for taking up this much of the earth.’ 6. Keep your hands away from your face and never fidget. 7. When you agree with someone, nod your head up from neutral (jaw parallel to the floor), not down. 8. When walking towards someone and passing, be the last person to break eye-contact. 9. For men: Don’t strut like a bantam rooster. But to look like a leader, swing your arms more significantly when you walk. When you are seated, put one arm up on the back of a chair. Occasionally lean back with your arms up and your hands behind your head. 10. For women: To seem self-assured, square your body towards the person you’re talking to and stand a tad closer. Naturally, give a big smile but let it come ever so slightly so it looks sincere, not nervous.

Munich is the capital of Bavaria. It was founded in the 11th century after a bridge was built across the River Isar, next to a Benedictine monastery, an important crossing place that soon saw the growth of a fortress. Munich’s city centre sits now within these old fortifications. It offers rich shopping and plenty of good cafes, bakeries and restaurants. In addition, these old city walls encircle the Residenz, the former palace of Bavarian kings, which was once moated and has been expanded hugely over the last 700 years. Also in the city centre is the Glockenspiel, a wonderfully theatrical clock that enacts stories from the 16th century at set times during the day.

When Espinoza was left alone (his flight was an hour later), his thoughts turned to Liz Norton and his real chances of wooing her. He imagined her and then he imagined himself, side by side, sharing an apartment in Madrid, going to the supermarket, both of them working in the German department. He imagined his office and her office, separated by a wall, and nights in Madrid next to her, eating with friends at good restaurants, and, back at home, an enormous bathtub, an enormous bed. •

She went to the spiritual gym. She constantly read books by other entrepreneurs, she had pictures taped to her walls of women who’d done stuff like run successful restaurants in war zones, she memorized poems, meditated, and constantly reminded herself that uncertainty is part of the process. Everyone

I love this place already," Max says as he gazes at the flying saucer not op of the blue-and-coral-pink building that is South Beach Fish Market. The hole-in-the-wall seafood joint is quirky for sure with the random artwork and sculptures all over the exterior. Giant cartoon renderings of fish and crustaceans in vivid colors adorn the outside, while the roof boasts a silver flying saucer and a lighthouse. "Wait until you taste the food," I say. It's a long wait in line, but I know once we get our meals and find a spot to sit down at one of the outdoor picnic tables, it'll be worth it. As we sit down, I savor the clear summer weather with the sun shining bright above us, offering warmth against the brisk coastal breeze. When the aroma of spices, lemon, and batter hits my nose, my stomach roars. I inhale my fish and chips before Max is even halfway done with his oysters and halibut. "Damn," he says around a mouthful of food. "Sometimes I forget how monstrous your appetite is. I would have never guessed given your size. But every time I watch you eat, I'm reminded all over again." I dig into my clam chowder. "Food is my life. I am not ashamed of it.

I love this place already," Max says as he gazes at the flying saucer on top of the blue-and-coral-pink building that is South Beach Fish Market. The hole-in-the-wall seafood joint is quirky for sure with the random artwork and sculptures all over the exterior. Giant cartoon renderings of fish and crustaceans in vivid colors adorn the outside, while the roof boasts a silver flying saucer and a lighthouse. "Wait until you taste the food," I say. It's a long wait in line, but I know once we get our meals and find a spot to sit down at one of the outdoor picnic tables, it'll be worth it. As we sit down, I savor the clear summer weather with the sun shining bright above us, offering warmth against the brisk coastal breeze. When the aroma of spices, lemon, and batter hits my nose, my stomach roars. I inhale my fish and chips before Max is even halfway done with his oysters and halibut. "Damn," he says around a mouthful of food. "Sometimes I forget how monstrous your appetite is. I would have never guessed given your size. But every time I watch you eat, I'm reminded all over again." I dig into my clam chowder. "Food is my life. I am not ashamed of it.

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

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He could not imagine what he was doing here, what he was waiting for, what he expected to find. Paris – it was like a great terminal he was already leaving, with a multitude of signs, neon and enamel, repeated again and again as if announcing a performance. The people of Paris with their cigarettes and dogs, the stone roofs and restaurants, green buses, gray walls, he had held their attention for a moment. The affiches with his face on them had vanished but he had stayed on. He saw it clearly as, at a certain place in life, one sees both the beginning and end: Paris had discarded him.

I took a step and looked to the left; something seemed to pull me around the corner of the restaurant.   I approached the corner and rose to my tiptoes because I didn’t want anyone to hear me coming.  I grabbed the wall and peeked around the corner. My father was lying on top of my brother, choking him and laughing hysterically.  My brother was turning blue and it looked like his eyes were going to bulge out of his head.  My father kept squeezing and lifting my brother’s head and slamming it down on the pavement.  People started moving but no one was trying to stop them and pull them apart.  I thought for sure they were going to kill each other.  I will never forget how they looked.

The restaurant was hardly more than a hole in the wall, which made it one of Jack’s favorites. Any reasonable concoction of food could be gotten there at any time, day or night. It was a place that Jennifer Baldwin would never set foot inside and one that he and Kate had frequented. A short time ago, the results of that comparison would have disturbed him, but he had made up his mind, and he didn’t intend on revisiting the question. Life was not perfect, and you could spend your entire life waiting for that perfection. He was not going to do that

Nice hammer,” Harlow said from behind me. “Hey,” I said, glancing around casually to see if Winnie was with her. “Nice shiner.” “You should see the other chick,” she muttered. “Can we talk?” Setting down my hammer, I followed her away from the other guys. Harlow seemed tense and I worried something was wrong with Winnie. “This is awkward and I feel weird coming here like this,” she said, pushing her blonde hair behind her ears. “Are you dating anyone?” My breath caught. A fear rose up in my chest at the thought of Harlow wanting to date me. What would that mean for me and Winnie? The look in Harlow’s eyes calmed my terror. I might as well have been a brick wall based on the lack of attraction she showed. “No.” “Some girl was hugging you outside a restaurant. Wasn’t that a date?” Frowning, I scratched at my jaw where I forgot to shave that morning. “That was a girl from high school. She might have been into me, but we went out as friends. I’m not dating anyone.” “Winnie saw you with that girl and she got really upset. I know she’s not ready to have a boyfriend, but she wants you. Do you want her?” Playing it cool might be the stud move, but I didn’t want to be a player. I wanted Winnie. Besides, for the second time in twenty four hours, someone close to Winnie wanted to play matchmaker. “Yes.” Harlow nodded. “She’s messed up. You know that, right?” “I know she’s fragile, yeah.” “Winnie has a lot of phobias. Not stupid shit for attention, but real chronic problems that won’t go away because you’re hot. She’s been in therapy for years and gotten stronger, but she’ll never be okay.” “I understand.” Harlow bit her lip then nodded again. “Do you want to take her out to dinner tomorrow?” “Yes.” Harlow smiled. “You better be chattier than that on the date or else no one will say anything. Winnie likely won’t say anything all night, but that doesn’t mean she doesn’t want to. She just takes a long time to warm up to people.” I wasn’t sure what Harlow saw on my face, but she grinned. “She really wants to warm up to you, Dylan. Don’t fuck it up, okay?” “I’ll do my best.” When Harlow narrowed her eyes, I was pretty sure she might hit me. “I appreciate the way you tried to save us that day. You showed balls and I respect that. With that said, you better be taking this seriously, understand?” Leaning closer, I stared right into those suspicious eyes. “No one makes me feel like Winnie. If she needs to take it slow, we’ll go slow. If she wants to rush into it, we’ll rush. If she needs me to stand on my fucking head and sing the National Anthem, I’ll do it. So yes, I’m taking this very seriously,” I said, running a hand where short dark stubble took the place of my mohawk. “I told Winnie I would wait and I meant it. What you think is me being passive is just patience.” “Okay,” Harlow said softly. “You know when I came to Ellsberg, I was pretty messed up. My family was dead and I was in this new place with strangers. Winnie took care of me. She became my sister and best friend. I love her like she’s blood. Nothing personal, but if you hurt her, I’ll have to kill you.” “Fair enough,” I said, grinning. “Smile all you want, buddy, but I’ve got moves.” Harlow faked a punch, but I didn’t flinch. My mind was already focused on tomorrow. I hadn’t talked to Winnie since the day Nick’s dad showed up. I hadn’t seen her close up in weeks. I needed to be close to her even if she couldn’t do more than hide behind her hair all night.

Whether or not we acknowledge it, the truth is that all of life, no matter what we are doing, is sacred if lived within the Kingdom of God. When we see our restaurant or engineering job as furthering God’s Kingdom, the focus shifts outside the church walls as we live in Christ each day.

  The boys hopped into Lee’s brand new, shiny, red truck and started the drive to Freddy’s Pizza. The place was not too far away, especially with Lee’s wild driving.   About 15 minutes later, the boys arrived at the pizza place. They grabbed their supplies and locked the car. They walked up to the front door and looked inside. All the lights were off and the door was locked.   Stampy reached into his pocket and pulled out a key.     He put it into the lock and opened the door up. The restaurant was pitch black. The boys could not see anything.         Stampy felt around the wall and found the light switch. As soon as he turned around, his jaw dropped.   Roaming around in the shadows of restaurant were animatronics characters.   They had creepy smiles and eyes that were scarier than the Ender Dragon!   The boys began shaking. On the floor was a notepad. They quickly grabbed and read it. The note was written by the previous security guard it seemed. Apparently this place wasn’t as fun at night as it was during the day….   The boys could hear the metallic noises of the animatronics. Their hearts began racing.   Stampy felt something behind him. He looked up in horror…   It was Freddy the bear behind Stampy! He had glowing red eyes and looked like he was about to eat Stampy for dinner!   The boys ran out of the door faster than ever.

In the days leading up to the war with Germany, the British government commissioned a series of posters. The idea was to capture encouraging slogans on paper and distribute them about the country. Capital letters in a distinct typeface were used, and a simple two-color format was selected. The only graphic was the crown of King George VI. The first poster was distributed in September of 1939: YOUR COURAGE YOUR CHEERFULNESS YOUR RESOLUTION WILL BRING US VICTORY Soon thereafter a second poster was produced: FREEDOM IS IN PERIL DEFEND IT WITH ALL YOUR MIGHT These two posters appeared up and down the British countryside. On railroad platforms and in pubs, stores, and restaurants. They were everywhere. A third poster was created yet never distributed. More than 2.5 million copies were printed yet never seen until nearly sixty years later when a bookstore owner in northeast England discovered one in a box of old books he had purchased at an auction. It read: KEEP CALM AND CARRY ON The poster bore the same crown and style of the first two posters. It was never released to the public, however, but was held in reserve for an extreme crisis, such as invasion by Germany. The bookstore owner framed it and hung it on the wall. It became so popular that the bookstore began producing identical images of the original design on coffee mugs, postcards, and posters. Everyone, it seems, appreciated the reminder from another generation to keep calm and carry on.1

Should I Invest in a Timeshare? In my professional career, timeshare properties have been by far the worst investments I’ve seen. Buyers are lured with a free dinner or spa coupon, only to endure a hard sales pitch by peddlers who do not know the meaning of the word no. This will be the most expensive dinner you will ever not buy, if you sign up for the “free seminar” in exchange for a restaurant coupon. You can’t borrow against a timeshare or use it like a regular financial asset, and you can only reside in it for very short and specific periods of time. If you are really considering getting a timeshare, then only buy it on the secondary market; simply do an Internet search—you’ll find plenty of remorseful sellers offering you their units at huge discounts.

Kane kept his cool, letting all those long-standing walls drop into place as he walked through the restaurant. His outward calm showed nothing of the panic raging through his mind. The only clue he gave that something might be wrong was when he bypassed his waitstaff, not listening or answering one of their questions as he made a beeline directly to the kitchen. His pleasant facade was nothing more than his body's natural defense mechanism kicking into place. Calm, cool, and collected were always what he projected to the world when his heart and mind raced completely out of control. And dear Lord did the greeting with Avery Adams, aka table thirty-four, seriously qualify as one hell of a stressful situation.

schedule. “I need to get back to work. You settling up today? I’ll get tomorrow?” he suggested. “Sure, buddy. Have a good one.” “Until tomorrow,” he said as he put on his hat then walked away toward the door. “Same bat-time. Same bat-channel,” he added as he made his exit behind my back. I shook my head, smiled, and chuckled at his foolishness. I then swiveled my position to look around the restaurant once again. At one table, I noticed a man and a woman that I assumed had entered while we were facing the brick wall behind the bar. I watched them sign to one another with such vigor and beauty. It was something that amazed me every time I witnessed it, always wishing that I had taken that American Sign Language class in college. They sat there, completely silent, but communicating with their hands more effectively than most hearing people could with their voices. No sound passed from one to the next, no sound passed between anyone in the restaurant. It was very quiet. My mind moved toward the metaphorical silence is deafening. I guiltily chuckled to myself when I realized how completely inappropriate that unintentional pun would have been had it been said aloud, or signed. My thoughts then brought me to the words of Mark Twain. “Kindness is

...can we pause for a moment to talk about that term, Innovention? A neologism that, in an effort to turbo-charge meaning, takes two perfectly eloquent and unassailable words and by combining them renders both suspect. It is a word developed by a committee, one that can only be spoken unironically if one is being paid to do so, like menus in chain restaurants that list “Snacketizers” and “Appeteasers.” Can’t you just taste the process-mapping? The neon-orange layer of melted reconstituted-milk-solids-derived “cheese,” the pink stratum of animal-protein-cultured “meat”? Vacuum-packed and irradiated and shipped to some franchise that itself was unpackaged from boxes sent directly from corporate, with ready-made walls of homey, weathered fake brick and battered retro license plates. “Innovention” can only leave a similar taste in the mouth. It makes one suspicious, wondering about the ways in which the object in question is found so wanting, so insufficiently innovative or lacking in invention to warrant this linguistic boost.

I’m having lunch with Roosevelt at Tommy’s Joynt on Van Ness. We’d set this up yesterday; I wanted an update on the police findings. Tommy’s isn’t the most politically correct restaurant in the Bay Area. Moose heads hang from the walls. A long cafeteria-style counter where burly men cut brisket, turkey, roast beef and even buffalo extends the length of the restaurant. It smells like a cross between a deli and a gymnasium. Except for an occasional paint job, the place hasn’t changed much in the last forty years.

Uh—so would you like to go furniture shopping with me?” I scratched the back of my neck nervously and she narrowed her beautiful eyes at me. “No! I would not like to go furniture shopping with you, Kash. Did you already forget just telling me that you didn’t need anything from me?” “I—that was a misunderstanding. I thought you . . . that Mason . . . it doesn’t matter. Like I said, misunderstanding. If you don’t want to come with me, that’s fine. You can hang out here, but obviously, you’d just be sitting on the floor.” “What misunderstanding? What did you think was happening?” I groaned and grabbed the keys out of my pocket. “Forget it, Rachel.” “No, I deserve to know why you were so rude when I was offering to help you!” I flung my arm out to the side and practically growled at her, “I thought he sent you over here to fuck me, and I thought you agreed to it!” Instead of laughing at me, like I’d have expected any normal person to do, her stubborn expression fell, and all color drained from her face. Her mouth fell open and she quickly shut it, licking her lips as she forcibly swallowed. “I d-don’t want . . . I don’t want to have sex with you,” she whispered, and backed up until she hit the wall. “Okay, Rachel, that’s fine.” I spoke like I was talking to a scared victim. What was going on with her? “That’s good to know, I don’t want to have sex with you either, that’s why I was an asshole earlier.” That was a lie. I’d even freakin’ dreamed about this girl last night and woken with a painful hard-on I had to take care of in the shower, all the while Rachel flashing through my mind. And I’d lied to Mason earlier. Rachel wasn’t a bitch, though she’d definitely shown her bitchy side at our first meeting and before we got to the restaurant last night. But it didn’t take more than a handful of minutes watching her to realize it was her shield. It was her way of protecting herself. What she was hiding, I had no idea, and apparently it’d been obvious I was trying to figure it out last night. But there was something, and for some reason, I wanted to find out what it was and be whatever shield she needed. And that was dangerous. I

Do you want another?” Kash asked with a lazy smile that I wasn’t sure if I hated or loved yet. “No, I drove. One’s enough.” “I’ll drive us back if you want.” We were in a small booth, and Candice had made it a point to sit with Mason, which put Kash and me in a position to get all up close and personal whether we wanted to or not. And now he was leaning in and the smell of his musky cologne was calling my name. “You look like you need more than one.” His cologne had officially stopped talking to me. I sat back so I was smashed against the wall and raised an eyebrow at him. “Just like I look sick? You really are quite the charmer, aren’t you?” He didn’t miss a beat. “And you really know how to turn shit around so I look like an asshole, don’t you?” I huffed a laugh. “Just saying . . . girls don’t like to hear they look bad. I’m almost waiting for you to tell me I look tired next.” Kash’s eyes roamed my face. “Well, I wasn’t planning on mentioning it . . .” “Wow.” My jaw dropped and I blinked rapidly. “I don’t need to do a thing. You make yourself look like an asshole all on your own.” He laughed loudly and leaned in closer than he’d been before. “I don’t know what happened in the car earlier, but you looked like you’d seen a ghost. And right now, you’re putting off an uncomfortable vibe that I’m sure half the restaurant can feel. You know you look beautiful, but that doesn’t hide the underlying stress that is rolling off you.” Before I could say anything, he continued. “So that makes me assume you’ve had a really bad day, which is why I offered to drive us all home so you could have another drink or two. If you honestly think what I’ve said means you look bad, then that’s your own problem you’ll have to deal with. And as long as you’re giving some attitude, be prepared to get some in return.” Oh.

But Ford’s experiment in paying a livable wage worked. He later described the pay hike as the best cost-cutting move he ever made. Turnover shrank, slashing training costs, and absenteeism decreased as productivity increased—the expectation from managers was that the increased wages deserved increased speed on the line. Wall Street investors and fellow automakers initially excoriated Ford for his wage scheme, but other carmakers eventually followed suit, propelled by Ford’s massive leaps in production while reducing his per-unit costs. A Model T that cost $850 in 1908, on par with cars sold by the new Cadillac company, dropped to $290 by 1920, helping make Ford one of the world’s wealthiest men. And the high wages made Detroit a magnet. Nondecennial surveys by the Census Bureau chart the impact. In 1909, Detroit had 81,000 wage earners who made $43 million working for 2,036 establishments that cranked out $253 million worth of products. In 1914, after Ford’s $5 day began, the same number of establishments employed nearly 100,000 people who made $69 million while producing $400 million worth of goods. In 1919, with World War I raging and the $5 day in full force across the automotive industry, 2,176 establishments were employing 167,000 people, who made $245 million as they produced $1.2 billion worth of goods. In short, the ranks of industrial workers more than doubled, and their wages and the value of the products they made nearly quintupled. Detroit’s ancillary businesses, from clothing stores to restaurants, thrived.

I know when people think of New York, they think of theater, restaurants, cultural landmarks and shopping,” I told him. “But beyond the iconic skyline and the news from Wall Street, New York is a collection of villages. In our neighborhoods, we attend school, play Kick the Can, handball and ride our bikes. I grew up knowing the names and faces of the baker, the shoe repair family, the Knish man and the Good Humor man who sold me and the other kids in my neighborhood half a popsicle for a nickel. My father took me to the playground where he pushed me on the swing, helped balance me on the seesaw and watched as I hung upside down by my feet on the monkey bars. Yes,” I told the interviewer, “people actually grow up in New York.

Then she told us about going to Harrod’s to buy a video game that Prince William particularly wanted for his birthday. She confessed that she “felt a perfect fool,” since she didn’t know how video games worked or exactly which item William wanted. I could relate to that. The video-game craze was too technical for me, too. As she walked through Harrod’s, the other shoppers cleared way for her. They did not stop her or intrude. They only wanted to smile at her, say “hello,” or simply gaze at her in person. Diana’s point was that she loved the genuine friendliness and politeness of the people she encountered. Clearly, Diana needed the reassurance of the sincere support of “ordinary people,” or she would not have ventured to shops, restaurants, and amusement parks as she did. She could so easily have remained behind the palace walls, aloof and isolated.

chance, I like to go to The Pleasure Bar & Restaurant in Bloomfield, the Little Italy section of town. It is some of the best Italian

What emerged from the historic turmoil was a city where race and class tensions pervaded the atmosphere. The very rich were mostly walled off in hidden mansions, and much of the white middle class remained living in hyper-segregated neighborhoods. The brown, black, and immigrant working class and poor—who were becoming the bulk of the city’s ordinary people—were rarely seen by well-off, white L.A. unless they were cleaning houses, weeding gardens, working nonunion construction, driving buses, parking cars, stocking shelves in big-box factory stores, or cooking food and mopping floors in every restaurant in town. By

Now they were ready for a vacation, far from photographers and reporters. A photographer from the Daily Mirror said this was impossible: “Well, the Royal Family is never on holiday. The world wants to know. I really think she’d like to be just Diana Spencer, and just go around like that. Well, she can’t. Never again.” Still, they tried. They chose a castle in Liechtenstein that could be reached only by one road and was surrounded by a fifteen-foot-thick wall. Less than an hour after they arrived at the castle, forty reporters and photographers had registered at a nearby hotel. A helicopter carrying three photographers flew low enough to take photos of them as they skied. Photographers caught them eating lunch at a restaurant. Charles grinned and said, “Now I’m going to blow my nose for everyone to photograph.” He did--and the photographers snapped the picture.

It is just after 2 p.m. and the restaurant is packed with dozens of diners when a suicide bomber from the West Bank, a 27-year old female apprentice lawyer, shoulders her way into the restaurant. She detonates herself using a bomb that is packed with ball bearings and shrapnel to ensure the maximum number of deaths. Because Zvi’s mother is running a bit late, when she arrives at the restaurant she is still far enough from the blast for her life to be savable. The horrific aftermath of the explosion leaves some of the dead still sitting upright at their tables, while others, including children and babies, are slammed against the walls.

Past the bouncers outside and the girls smoking long, skinny cigarettes, past the tinted glass doors and the jade stone Novikov has put in near the entrance for good luck. Inside, Novikov opens up so anyone can see everyone in almost every corner at any moment, the same theatrical seating as in his Moscow places. But the London Novikov is so much bigger. There are three floors. One floor is “Asian,” all black walls and plates. Another floor is “Italian,” with off-white tiled floors and trees and classic paintings. Downstairs is the bar-cum-club, in the style of a library in an English country house, with wooden bookshelves and rows of hardcover books. It’s a Moscow Novikov restaurant cubed: a series of quotes, of references wrapped in a tinted window void, shorn of their original memories and meanings (but so much colder and more distant than the accessible, colorful pastiche of somewhere like Las Vegas). This had always been the style and mood in the “elite,” “VIP” places in Moscow, all along the Rublevka and in the Garden Ring, where the just-made rich exist in a great void where they can buy anything, but nothing means anything because all the old orders of meaning are gone. Here objects become unconnected to any binding force. Old Masters and English boarding schools and Fabergé eggs all floating, suspended in a culture of zero gravity.

It is also clear that structural racism is beating down the black chef. It started with segregation; black chefs in the South were either poorly paid shadow figures (often women) working for all-white establishments, or were locked into their own neighborhoods in Jim Crow. Nashville Hot Chicken wasn't a pan-Nashville dish; it was locked behind the walls of racial separation. Now gentrification, denial of loans to open brick-and-mortar restaurants, and lack of community support are the demons - economic stability utilizing our cultural capital is at stake.

Pay attention to everything going on around you. When you put your gun on in the morning, it should be like turning on the ignition key. You go into Condition Yellow. Before you enter a convenience store or a restaurant, assess the situation — don’t walk in blindly. Be aware of everything inside your twenty-one-foot personal safety zone. Watch all 360 degrees around you. Always know how to get out of where you are, whether you are on foot, in a vehicle, or in an office building or mall. Protect your back by sitting with your back to a wall. It was failure to do this that cost Wild Bill Hickok his life. Sit where you can see the exits and the cash register. In a vehicle be sure to use your mirrors. Break conventional thought patterns by ascertaining what you are really seeing. Always keep the edge. Be prepared, have a plan, and do something. “Doing something may be being the best witness you can be.

Now, whenever she had to leave him, be it for only a few minutes, Caro was seized by an annoying bout of dizziness. Mark would have liked to come along, but, a long time ago, Caro had set the rules in place and she was not about to change them on the spur of the moment. The rules had proved safe and efficient. As long as they were followed to the letter, the chances of success were not diminished while the chances of discovery were minimized. She found the key and locked the service door from inside. She stopped briefly on the stair landing, to give herself a few seconds to think of her next step. The aroma of spiced food wafted from the restaurant's kitchen, mingled with the sour fragrance of demi-sec wine spilled from a broken bottle. Slowly, her mind and body adjusted to the environment. She was ready now. The staircase was unlit. Caro did not switch on the light, but inched up slowly through the dark, careful not to touch any surface, especially the walls or the handrail. She was feeling her way up slowly.

The dying mall has attracted some odd tenants, such as a satellite branch of the public library and an office of the State Attorney General's Child Predator Unit. As malls die across the country, we'll see many kinds of creative repurposing. Already, there are churches and casinos inside half-dead malls, so why not massage parlors, detox centers, transient hotels, haunted houses, prisons, petting zoos or putt-putt golf courses (covering the entire mall)? Leaving Santee, Chuck and I wandered into the food court, where only three of twelve restaurant slots were still occupied. On the back wall of this forlorn and silent space was a mural put up by Boscov, the mall's main tenant. Titled "B part of your community", it reads: KINDNESS COUNTS / PLANT A TREE / MAKE A DONATION / HELP A NEIGHBOR / VISIT THE ELDERLY / HOPE / ADOPT A PET / DRIVE A HYBRID / PICK UP THE TRASH / VOLUNTEER / CONSERVE ENERGY / RECYCLE / JOIN SOMETHING / PAINT A MURAL / HUG SOMEONE / SMILE / DRINK FILTERED WATER / GIVE YOUR TIME / USE SOLAR ENERGY / FEED THE HUNGRY / ORGANIZE A FUNDRAISER / CREATE AWARENESS / FIX A PLAYGROUND/ START A CLUB / BABYSIT These empty recommendations are about as effective as "Just Say No", I'm afraid. As the CIA pushed drugs, the first lady chirped, "Just say no!". And since everything in the culture, car, iPad, iPhone, television, internet, Facebook, Twitter and shopping mall, etc., is designed to remove you from your immediate surroundings, it will take more than cutesy suggestions on walls to rebuild communities. Also, the worse the neighborhoods or contexts, the more hopeful and positive the slogans. Starved of solutions, we shall eat slogans.

He pulled me into the middle of the restaurant and stood behind me, wrapping his arms around my middle, his chin on my shoulder, as he slowly turned me to a blank space on the wall in the middle of the restaurant. "It's for you, if you ever find the inspiration to put something there." I pressed my fingers tightly around his at my waist, my lips pressed together as tears stung my eyes. "Really?" I whispered, and felt him nod against my shoulder.

Trade and commerce and common sense and common decency prevailed, and men and women availed themselves of all opportunities. New roads were laid; office blocks shot up. And luxury flats stood on crumbling slums like shining false teeth on rotten gums. At the top of the building, whose ground floor is occupied by the restaurant, there is a secret garden. It was planted by the two women who share the garret, where the ceilings are slanted and dormer windows jut out. Outside the windows is a ledge, where the roof meets the exterior wall. The windows are large enough to climb through and it is possible to stand on the ledge. The woman called Tabitha discovered this. She is an intermittent smoker and the other woman, Precious, won’t allow her to smoke inside. Tabitha found that, along the ledge, there are steps and, if you climb the short flight, you come to a flat terrace, sheltered by the adjacent slanting roofs but exposed enough to trap the midday sun. Precious and Tabitha have filled the space with life. It began with a cheap chilli plant Precious picked up from the supermarket. The chillies did better than expected and Precious bought others, then the generic herbs of a kitchen garden: parsley, rosemary, chives. She bought a rose and ornamental grasses.

It was getting dark outside now. The rushing sound of the traffic had died a little and the air from the open window, not yet cool from the night, had that tired end-of-the-day smell of dust, automobile exhaust, sunlight rising from hot walls and sidewalks, the remote smell of food in a thousand restaurants, and perhaps, drifting down from the residential hills above Hollywood—if you had a nose like a hunting dog—a touch of that peculiar tomcat smell that eucalyptus trees give off in warm weather.

Pru and I had tried to make the Honey Surprise a hundred times at home, until we'd perfected the art of French toast and the perfect golden-crisp pancake, but nothing prepared me for the fluffiness, the buttery sweetness, the crispy crunch of my first bite. It was so good, I moaned. Anders choked on a fry, and chased it with the rest of his tea. By the wrinkle of disgust on his face, the combination tasted terrible. "Can you not?" he whispered to me, coughing. "Have you tasted this? It's delicious. You should have what I'm having." "I don't eat sweet things." "You're missing out. What do they put in this stuff? It's so good." "Butter, flour, and love, or so the sign says," he replied, motioning to the slogan painted on the back wall of the restaurant.

After restaurants started making the changeover from trans fats, they dealt with fumes that formed a kind of lacquer on the walls and ceilings that couldn’t be cleaned until the industry invented powerful new chemical solvents.

My eyes are drawn to the warm, neutral colors painted on the walls and the almost full-sized tree in the middle of the restaurant. It looks like it’s growing straight out of the floor, almost as if the entire restaurant was designed around the tree.

Widow had come to like these kinds of diners. They were a part of the American landscape. He preferred them over the traditional chain brands. He liked the concealment and the bareness of places that he had heard some people describe as “holes in the wall.” Plus, there was a good feeling he got knowing he was supporting a local business and not a big chain restaurant.

The interior of Toast was just as charming as the outside. White walls reflected the light streaming in through the huge picture windows, and the wooden floor was painted a pale jade green. A jumble of endearingly mismatched tables and chairs dotted the main room, each decorated with a vintage cut-glass vase of winter branches. The entire back wall of the restaurant had floor-to-ceiling shelves stocked with local edible goods. Jars of East Sussex honey. Bottles of cider. Bunches of lavender and sage. It was cozy and serene and tidy. For so many years I'd dreamed of this place, and to see it here in real life was overwhelming. I felt a swell of emotion as I took it all in, pride mixed with sorrow, bittersweet.

Typically, Democrats live in the city, while Republicans live in the suburbs and small towns. Republicans tend to spend their Sunday mornings in church, while Democrats are more likely to spend it at brunch. Democrats watch Mad Men. Republicans watch The Amazing Race. When they eat out, Republicans are more likely to go to tried-and-true chain restaurants that serve American food. Democrats go to holes-in-the-wall that serve ethnic cuisine.

Do you need a rest, Mama?" Tiana said as she drizzled praline syrup on the order of beignets she'd just made. "No, baby. You know I stopped sewing to embrace the excitement of the restaurant business." "Well, that's not the only reason you're here," Tiana said with a laugh. She rounded the cooking station and enveloped her mother in a hug. "No, it isn't," Eudora said. She and Tiana stared up at the portrait of her daddy that hung on the wall, looking down over the entire kitchen. "I'm here because this is exactly where he would want me to be." "And it's exactly where I want you to be, too. What did that man from the paper call you? The queen of Tiana's Palace?" "Well, he's right," her mother replied with no small amount of sass. Then she and Tiana burst out laughing.

As Piper walked inside, she surmised that the place was part restaurant, part delicatessen, part butcher shop. One long wall was taken up with a sprawling glass-front refrigerated case housing all sorts of meats and cheeses waiting to be sliced. There were aisles of shelves lined with balsamic vinegars, oils, rice, pastas, salts, and seasonings. Customers sat eating sandwiches at several round tables to the side of the room. "What'll it be?" asked the teenager behind the counter. "I'm not sure," said Piper. "What's in a muffuletta?" The young man recited the ingredients. "Salami, pepperoni, ham, capicola, mortadella, Swiss cheese, provolone, and olive salad.

When Mathewson arrived in the majors, most first class and many second class hotels would not host big league teams for fear that the players' behavior would offend other guests. The hotels that did admit ballplayers often made them eat in a separate dining room. Players were well known for pinching waitresses and wrecking furniture, and if they didn't like the steaks they were served, they would nail them to the restaurant's walls.

His eyes darted around the hallway, across the woven blue rug and up to the framed photos of baguettes and cheese wedges that covered the walls. His skin warmed from the heat coming out of the nearby kitchen. The smell of butter and cream mingled together like the tastiest candle you could ever light. He'd never had the food at Lyon, but he already knew what he was missing.

I walked to the Tube station and got on the train. I was meeting a man for dinner, someone I barely knew. He had got my number from a mutual friend. When I arrived at the restaurant he was already there, waiting. He was reading a book, which he relaxed in his bag before I could see the title. He asked me how I was and I found myself saying that I was very tired, to the extent that I might not have all that much to say for myself. He looked a little disappointed at this news, and asked if I wanted to hang up my coat. I said I would keep it on: I felt cold. There were builders in my house, I added. The doors and windows were constantly open and the heating had been turned off. The house had become like a tomb, a place of dust and chill. It was impossible to eat or sleep or work – there wasn’t even anywhere to sit down. Everywhere I looked I saw skeletons, the skeletons of walls and floors, so that the house felt unshielded, permeable, as though all the things those walls and floors ought normally to keep out were free to enter. I had to go into debt to finance the work – a debt I had no immediate prospect of being able to repay – and so even when it was done I wasn’t sure I would feel entirely comfortable there. My children, I added, were away. I told him the story of the Saluki dogs following the hawk: my current awareness of my children, I said, was similarly acute and gruelling, except that I was trying to keep sight of them on my own. On top of that, I said, there was something in the basement, something that took the form of two people, though I would hesitate to give their names to it. It was more of a force, a power of elemental negativity that seemed somehow related to the power to create. Their hatred of me was so pure, I said, that it almost passed back into love again.