Restaurant Anniversary Quotes

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The strongest language to be found in The God Delusion is tame and measured by comparison. If it sounds intemperate, it is only because of the weird convention, almost universally accepted (see the quotation from Douglas Adams here), that religious faith is uniquely privileged: above and beyond criticism. Insulting a restaurant might seem trivial compared to insulting God. But restaurateurs and chefs really exist and they have feelings to be hurt, whereas blasphemy, as the witty bumper sticker puts it, is a victimless crime.
Richard Dawkins (The God Delusion: 10th Anniversary Edition)
Destroyed, that is, were not only men, women and thousands of children but also restaurants and inns, laundries, theater groups, sports clubs, sewing clubs, boys’ clubs, girls’ clubs, love affairs, trees and gardens, grass, gates, gravestones, temples and shrines, family heirlooms, radios, classmates, books, courts of law, clothes, pets, groceries and markets, telephones, personal letters, automobiles, bicycles, horses—120 war-horses—musical instruments, medicines and medical equipment, life savings, eyeglasses, city records, sidewalks, family scrapbooks, monuments, engagements, marriages, employees, clocks and watches, public transportation, street signs, parents, works of art. “The whole of society,” concludes the Japanese study, “was laid waste to its very foundations.”2698 Lifton’s history professor saw not even foundations left. “Such a weapon,” he told the American psychiatrist, “has the power to make everything into nothing.
Richard Rhodes (The Making of the Atomic Bomb: 25th Anniversary Edition)
it is only because of the weird convention, almost universally accepted (see the quotation from Douglas Adams here), that religious faith is uniquely privileged: above and beyond criticism. Insulting a restaurant might seem trivial compared to insulting God. But restaurateurs and chefs really exist and they have feelings to be hurt, whereas blasphemy, as the witty bumper sticker puts it, is a victimless crime.
Richard Dawkins (The God Delusion: 10th Anniversary Edition)
At that age, at that time of my life, refusal involved a kind of strategising for which I lacked the language. I didn’t understand how to negotiate my own disavowal – of food choices at a restaurant, of which movie to see, of which route to take through the city, of anything to do with sex – because I didn’t know my own desire, I didn’t know the limits and contours of my own wants, or the boundaries of my own comfort. Or how much another might press these. Because in its best sense refusal is relative, always secondary, always an after-effect of desire or predilection, or just a logical response to the insistence on self-preservation, to life and its livingness. But at that time I had no internalised repertoire of the preferences against which I could measure and assess his requests. Or if I did, I hadn’t found a way of articulating them, of expressing them, of saying with my body or otherwise: This is how I feel. This is what I want. This is what I’m going to do.
Stephanie Bishop (The Anniversary)
And while seeking out the opinions and perspectives of people like ourselves may lead to a more personal and familiar buying experience, what’s even more amazing is the impact those trusted sources have on conversion rates. B2B sales cycle data from Salesforce demonstrates that, when it comes to lead conversion, the interest that originates from customer and employee referrals converts to deals at rates fifty times higher than email campaigns!9 Furthermore, data from marketing automation giant Marketo indicates that leads originating from referrals convert to opportunities at rates of four times the average, and similar to the next three highest-converting lead sources combined (those being partner, inbound, and marketing-generated).10 My personal experience over the years greatly corroborates these statistics. For example, when I started my own sales practice, Cerebral Selling, I needed to have a logo designed. Around the same time, my friend had recently had a nice logo designed for his business. I asked him who he used, he told me, and I just did the same. No further research or investigation required. A short time later, I wanted to head out of town with my wife for an overnight trip to the beautiful Niagara wine region of Ontario to celebrate our anniversary. I didn’t know where to stay or which restaurant to go to, so instead of sifting through pages of online content and reviews, I asked a friend who runs a vineyard in the region. When he gave me his recommendations, I simply booked the places he told me. No questions asked. Were there better places to stay and eat? Potentially. Were there other creative design shops that could have generated equally if not more spectacular logos? More than likely. Do I care? Absolutely not! I love my logo and had a great anniversary outing, and feel secure in my decisions around both because of the feeling I received by selecting recommendations from people I trust. Both experiences are perfect examples of the prescriptive-led sales cycle we spoke about in chapter 2. This means that when it comes to your selling motion, one of the most unobtrusive, empathetic, and authentic ways to convert prospective buyers is simply to surround them with like-minded customers who love you.
David Priemer (Sell the Way You Buy: A Modern Approach To Sales That Actually Works (Even On You!))
Take the initiative with deliberate steps to be a polite person: 1. Cover your mouth when you cough or sneeze. 2. Reciprocate a thoughtful word or a good deed in kind. 3. Say "excuse me" when you bump into someone, unintentionally violate someone’s space, or need to get someone’s attention. 4. Apologize when you’ve made a mistake or are in the wrong. 5. Live by the "Golden Rule" and treat others the way you would like to be treated. 6. When dining at home or in a restaurant, wait until everyone is served before eating your meal. 7. Acknowledge notable events like birthdays, weddings, and anniversaries.
Susan C. Young (The Art of Action: 8 Ways to Initiate & Activate Forward Momentum for Positive Impact (The Art of First Impressions for Positive Impact, #4))
Take the initiative with deliberate steps to be a polite person: 1. Cover your mouth when you cough or sneeze. 2. Reciprocate a thoughtful word or a good deed in kind. 3. Say "excuse me" when you bump into someone, unintentionally violate someone’s space, or need to get someone’s attention. 4. Apologize when you’ve made a mistake or are in the wrong. 5. Live by the "Golden Rule" and treat others the way you would like to be treated. 6. When dining at home or in a restaurant, wait until everyone is served before eating your meal. 7. Acknowledge notable events like birthdays, weddings, and anniversaries. 8. Reply to invitations, regardless of whether you will be able to attend. 9. Acknowledge and show gratitude for gifts and gestures of hospitality. 10. Put things back where they belong. Leave the world a better place than how you found it.
Susan C. Young (The Art of Action: 8 Ways to Initiate & Activate Forward Momentum for Positive Impact (The Art of First Impressions for Positive Impact, #4))
Ted Gregory was a guy who could dine with the classes and feed the masses. Every wealthy and well-known person in Cincinnati made their way to Ted’s restaurants, but it was also the place where working-class people went for their special birthday and anniversary dinners. At a point when the economy turned bad, other restaurants raised their prices. Ted lowered his. He understood that if people could afford to eat at his restaurant, they would stay loyal when times improved. Other places went out of business, but the Montgomery Inn thrived.
Don McNay (Son of a Son of a Gambler: Winners, Losers, and What to do when you win the Lottery (Wealth Without Wall Street))
SUNDAY, SEPTEMBER 29 I’m starting to get really excited because the avant-garde art competition is only eight days away! I decided to enter my watercolour painting that took me two whole summers at art camp to complete. I spent more than 130 hours on it. The only complication is that I gave it to my mom and dad last spring for their sixteenth wedding anniversary. So it’s technically not mine anymore. It was either my painting or spending my entire life savings of $109.21 to buy them dinner at a fancy restaurant. But I knew the dinner was going to be a total rip-off, because I watch the Food Network. All of those five-star restaurants serve really gross stuff like frog legs and snails and then give you a tiny portion on a really big plate with chocolate syrup
Rachel Renée Russell (Tales from a Not-So-Fabulous Life (Dork Diaries, #1))
So husbands ought to love their own wives as their own bodies; he who loves his wife loves himself” (Eph. 5:28). A man does not care for his own body sporadically. As Paul puts it, no one ever hated his own flesh. Imagine a man taking his body out to a restaurant only on its birthday, and giving it a present only on its anniversary. No, a man’s relationship with his body is much more . . . ongoing. A man deals with his own body in one way or another every minute of every day. And when a man does what Paul requires here, he loves his wife in this same ongoing, incarnational way.
Douglas Wilson (Federal Husband)