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Grand Tourists and their retinues typically crossed the choppy English Channel at the Port of Dover, stepping onto French soil in Calais. From there, the parties would set off on a three-day trek to Paris. Once fitted for new clothes, many proceeded to decamp for a season or longer for their first taste of Continental culture. (...)
Not everyone took the same route. The more adventurous traveled from Paris to Lyon then farther south to Marseille, journeying by sea from Marseille to Livorno, in the Tuscany region, or Genoa, although the Italians’ lack of necessary sailing skills at that time made passage risky. Meanwhile, the wary typically trekked from Paris to Lyon then over the Alps. For the latter, Geneva was a subsequent stop, by default rather than preference. Despite the breathtaking beauty of the Alps, coaches—the mode of transport used at the time—simply could not traverse the treacherous Mont Cenis pass, ascending 6,827 feet. Invariably, the harrowing peaks and rocky precipices forced willing travelers to navigate by mule or sled. Regardless of the hassles, those who pressed on reaped extravagant rewards. (...)
All roads, however, ultimately led to Rome, befitting its vaunted history as the intellectual, scientific and artistic center of the Renaissance and Baroque culture.
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