Reese's Love Quotes

While falling in love is fun, it's not everything, and it's not the antidote to an unfulfilled life, despite what Reese Witherspoon movies may tell you.

Reese, your books might not tell you this, so I will. Every heart has two parts, the part that pumps and the part that loves. If you’re going to spend your life fixing broken hearts, then learn about both. You can’t just fix one with no concern for the other.

Life isn't about perfection. There is no rule book. Life has many different chapters, and every chapter deserves celebrating.

Since my trips to Earth, I've only managed to assemble a few basics facts about humans, condensing them in to four, overall points: kids got Reese's, teens got recess, adults got recessions, and seniors got receding.

So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.

Finding pleasure at home-whether in a family dinner or a book club or a backyard barbecue-can give us the strength to go out into the world and do incredible things.

A lot of key moments in life are like that: You can be nervous as all get out. Just drink a beer and do it anyway.

it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.

My grandma always said, “Pretty is as pretty does.

Mr. Reese had told him that life, at its core, was a cruel burden because we had the knowledge that we were born to die. We were born with innocent eyes and those eyes had to see pain and death and deceit and violence and heartache. If we were lucky we lived long enough to see most everything we love die. But, he said, being honorable and truthful took a little of the sting out of it. It made life bearable. Mr. Reese said liars and cowards were the worst people to know because they broke your heart in a world that is built to break your heart. They poured gas on an already cruel and barely controllable fire.

You're very insightful, Mr. Capeletti," Matt said, tugging the string again from the hole in his jeans. "See, you can love me for my mind and my body," Julian said before standing and placing a kiss on Matt's forehead.

Because Rowdy Yates was that and then some. He was also drop-dead gorgeous in a devilish, careless, edgy way. Where Reese tempered his sex appeal, Rowdy threw it out there without reserve, bludgeoning innocent bystanders with his raw magnetism.

You won't meet a friend sitting on your couch.

I came across time for you, Sarah. I love you. I always have." Kyle Reese in The Terminator

He tasted like warm safety might smell. ~Tara Reese DOM Wars!

People aren’t pretty if they act ugly.

One historical note that I just love: When the suffragettes were marching, at one point they started wearing red lipstick so they would all be wearing the same bold color and stand in solidarity with one another. I love how this little thing many women had in their purses became a powerful political symbol. It's a reminder that we don't have to diminish ourselves as women to be seen as strong. You can push for societal change and you can love getting dressed up. You don't have to choose.

I woke up to the warm sun on my naked back. Finger tips traveled down my spine, and back up. A little circle over my shoulder blade, and then back down again. My hands were under my pillow and my face was turned away from Tucker. I smiled when I felt his lips gently touch my shoulder. “I love you,” he murmured into my warm, sun kissed skin.

Robert Pattinson loves to read and watch old movies and he’s very smart.

They had kissed. He was now person who had kissed another person, and been kissed in return. He would never be the same as he was before. Kissing changed everything.

Termite, you're young, and I'm not sure if you're going to understand what I'm about to say, but here's the nugget: Without the heart, nothing else matters. She could be the Goddess of Love, you could have all the mind-blowing sex you could physically handle, but when the shooting is over, and you're starting to think about getting a bite to eat, smoking a cigarette, or what you do with her now, you're just lying in bed with a woman who means little more to you than the remote control for your TV. Love is not tool; neither is a woman's heart. What I'm talking about, you won't find in that magazine." "How would you know? You just said you've only loved one woman. I think you need to test-drive a few cars before you buy one." "You can buy that lie if you want, but if you're working for a bank, you don't study the counterfeit to know the real thing. You study the real thing to know the counterfeit." Reese talking to Termite, pg. 109-110

Kissing Amber was like falling into the sea: Her body surrendered to the pull of the tide, buoyed by the saltwater, every breath tasting like the ocean. Reese lost all sense of where the surface was. All there was, was this. Amber’s lips, her tongue, her hands stroking back Reese’s hair, curling around her head and holding her steady. If their first kiss had been a bit awkward, that was gone now.

What are you looking at?" "The woman I love." With all his heart and soul. Reese looked over her shoulder. "Where? I don't see any one." Then she laughed, hitting the glass table with the palm of her hand.

Love. It has the ability to heal, the power to free a soul of self-imposed limitations, and the strength to balance our mind, body and spirit.

We always say in the South that good manners are a kind of passport. If you have good manners, you can go everywhere and people are glad to have you around.

Reese is trying, but she can’t get it quite right, because nobody’s Byatt but Byatt, not even the girl in these memories. There’s this place in her, somewhere nobody can touch, not me or Reese or anyone. It’s just hers, and I don’t even know what it is, really, just that it’s there, and that she takes it with her when she goes.

Everybody needs love. Everyone deserves it.

He was gorgeous. Every feature on his face perfect, dark and inviting. The boy could be his own photo shoot." Kasey Reese - Men of the Cave

Instead he leaned closer, gaze meeting hers from behind his horn-rims. "Then go fix it. If you love him, it's worth it, Reese.

Will you, Reese Anders, love of my life and partner in crime, make me the luckiest bastard on Earth and marry me?

A proper southern goodbye can take hours.

Walking away from people we know and love, because of our support for strangers we really don’t know, can barely believe, and definitely don’t love, who FOR SURE won’t be there to drive us to chemo or bring food over when the kids are sick; that is the shadow side of sorting.

The grief you feel is parallel to the love you’ve shared. Those who love deeply, hurt deeply too. But if they don’t let fear get in the way, they chance to gain all the beauty this life has to offer.” He

So as lovely as romance can be, we have to make sure that we’re not falling into the trap of making our entire life about searching for an unrealistic notion of happiness. While falling in love is fun, it’s not everything, and it’s not the antidote to an unfulfilled life, despite what Reese Witherspoon movies may tell you.

Now, this is my little public service announcement: If you get invited to something, it's incumbent upon you to RSVP as soon as possible. A quick “no” is better than a long “maybe.” People go to a lot of trouble to plan a party, and it's a big deal to open up your home. What's more, it's essential to show up if you say you will. I have a busy life, but I still don't cancel unless it's a superduper emergency – I'm talking hospital-visit, in-the-newspapers-the-next-day emergency. Being tired just isn't a good enough excuse. C'mon! Make an effort! One trick I use to determine whether or not to say yes to an invite is: Would I want to go right then and there? If the party were that second, would I get dressed and rush out of the house to go to the party? If the answer is yes, I probably do want to go, but if the answer is no, I don't accept the invitation.

Never underestimate the power of being seen - it's exhausting to keep working against yourself when someone truly see and loves you....I was filled with grief and longing. Grief for the girl who never belonged anywhere and a longing to figure out who I was, what I liked, what I beloved in, and where I wanted to go.

A meet-cute is when the hero and heroine meet for the very first time, and it’s always in a charming way. It’s how you know they’re going to end up together. The cuter the better.” “Like in Terminator, when Reese saves Sarah Connor from the Terminator and he says, ‘Come with me if you want to live.’ Freaking amazing line.

We were taught manners by example. The older women in our families were unflappably polite. Southern women are strong and outspoken but also beautifully composed and always present their best selves to the world. They believe in character and the presentation of that character. They aren’t afraid to tell you how they really feel.

Ain’t nothing wrong with a little crew love!” True mocked her.

You can be nervous as all get out. Just drink a beer and do it anyway.

Never underestimate the power of being seen—it’s exhausting to keep working against yourself when someone truly sees you and loves you.

Just because something’s hard and just because it makes both of us nervous doesn’t mean it isn’t worth it, Reese. Worth absolutely everything.

In life, you will always have a third of people who love you, a third who hate you and a third who couldn't care less. - From an interview with Gabrielle Reese

This isn’t a fucking fling. I’ve loved you my entire life, Reese Murphy. That will never fade.

I take the South everywhere I go,

That’s what I picture when I think about southern homes: lots of porches—and of course ceiling fans everywhere. It’s hot, y’all.

They say diamonds are a girl’s best friend, but my grandmother Dorothea always said that pearls are a southern girl’s best friend.

3. If you want love and companionship, buy a dog.

always knew these moments were important to me. I knew they were connected to my spiritual well-being and allowed me to stay in love with humanity while doing research that can be devastating and hard.

But I knew Charlie. I loved her — truly loved her — not for who she used to be or whatever fantasy Reese had of her in his head. I’d seen her sick. I’d danced with her on her best days and helped her stand on the days she couldn’t bear the thought of it. I’d built a home with her, built a life with her, and neither hell nor high water could keep me from keeping the vows I’d made to her the day we were married.

Dorothea always said that it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Our famous hospitality isn’t martyrdom; it’s modeling. True southern women treat everyone the way we want to be treated: with grace and respect—no matter where they come from or how different from you they may be.

I’m going to kill you.” “Could you kiss me first?” Reese murmured, extending her good hand. Tory moved between Reese’s parted legs, resting her palm on Reese’s thigh for support. “Hmm, I suppose.” “Then I’ll go happy.

It’s important to me that my home feel welcoming. I want people to feel like they can sit on the furniture. You can have a beautiful house, very well decorated, but you have to be able to sit down or else it’s not a home.

Oh, how I wish I could see her suffocate in this position. Let her breathe her last breath. Watch the light fade from her eyes. Cum inside of her and have no remorse at all. Shit, I’m a dirty fucking bastard, but I love it!

Until… Chase stood. The restaurant, which had been a loud rumble, suddenly quieted. Everything after that happened in slow motion. All of our family and friends faded away as the man I love got down on one knee. I heard and saw nothing but him. “I had this whole thing to say planned out in my head, but the minute I saw your face, I completely forgot every word. So I’m just going to wing it here. Reese Elizabeth Annesley, since the first time I laid eyes on you on that bus in middle school, I’ve been crazy about you.” I smiled and shook my head. “You got the crazy part right.” Chase took my hand, and it was then I noticed his was shaking. My cocky, always-confident bossman was nervous. If it was possible, I fell a little more in love with him in that moment. I squeezed his hand, offering reassurance, and he steadied. That’s what we did for each other. I was the balance to his unsteadiness. He was the courage to my fear. He continued. “Maybe it wasn’t a school bus or middle school, but I fell hard for you in the hall, that much I’m sure of. From the moment I saw your beautiful face light up that dark hallway a year ago, I was done. I didn’t even care that we were both on dates with other people, I just needed to be closer to you any way I could. Since then, you’ve distracted me every day whether you’re near me or not. You brought me back to life, and there’s nothing I want to do more than build that life with you. I want to be the man to look under your bed every night and wake up next to you in it every morning. You’ve changed me. When I’m with you, I’m myself, only a better version, because you make me want to be a better man. I want to spend the rest of my life with you, and I want it to start yesterday. So, please tell me you’ll be my wife because I’ve already been waiting for you my entire life, and I don’t want to wait any more.” I pressed my forehead to his as tears streamed down my face. “You know I’m going to be even crazier once we live together, and probably even worse when we have our own family. Three locks might turn to seven, and doing my check in that big house of yours is going to take a long time. It might get old and tiring. I don’t know if I’ll ever be able to change any of that.” Chase reached behind me and bunched my hair into his hand, cupping it along with the nape of my neck. “I don’t want you to change. Not any of it. I love everything about you. There’s not a single thing I’d change if I could. Well, except your last name.

There’s a fabulous book, Beauty Shop Politics: African American Women’s Activism in the Beauty Industry by Tiffany M. Gill, about African American hair salons and their owners during the 1960s—women who changed the entire social landscape of the South.

Alfie was consistent, and, because of that, I wasn't crazy. I was calm, I was chill - I was all the things you wanted me to be, Reese. But I was incapable of being those things with you. The more you wanted me to be that "chill" girl - the more you made it clear that your love for me depended on it - the less chill and more crazy I got. Because you weren't consistent. One day you’d be all over me, making my anxiety disappear, being kind and considerate and amazing and everything I’d always wanted. “God I love you, I love you so much,” you’d tell everyone at the lunch table, and the rest of the band would groan while I glowed. But then, later that afternoon, we’d walk past a girl and you’d say, “Wow, she’s so pretty,” then get in a mood with me if I dared to be upset. I’m starting to realize that craziness may not always come from within. I’m starting to think lows aren’t worth the highs - not in love. Not in something where the most important thing is to feel safe. Consistency is underrated.

What the actual fuck! I never should have brought you out here with me. Yes, you all are big strong men and you want to take care of me and protect me and I get that, but seriously? Fucking seriously? Get your shit together because out here you can’t let me become a distraction. Distractions get you dead. Rule number four, motherfuckers!

I’m so ridiculously happy in this moment that when I begin to silently cry next to him, I don’t know what to think besides what I’m now willing to admit to myself. I’m crazy in love with this man. I love everything about him. From the tiniest detail like the little lines next to his eyes and the slit that runs down his bottom lip, to the way I can only seem to be able to take a full breath when he’s near me. I love the words he says to me and the look he reserves only for me; even if that look is one that’s a preamble to a Reese style flip out. I love the way I can sense his presence and the way my heart beats in my chest when I finally lock eyes with him. I love him. Just him.

Still, he's Emory. He doesn't have to walk her home, especially considering how snitty she was to him. He didn't have to come in and stop her cruelty to Fay, or watch over her as he has evidently been continuing to do, drawing those pictures on the Reeses' sidewalk. She knew the pictures were for her and her children. She and Emory did not always spell things out, but she knew, when he drew pictures, what they meant.

I sat up straight, lifted my chin, and said, “Well, I’m a lady, and I’m going to handle it like a lady.” Where did that voice come from? I wondered. I’d never said those words out loud before. (Men in that room told me they’d never heard anyone say them before, either!) But in my voice that day, I heard all the women I knew growing up in the South—women for whom being a southern lady was a source of confidence and strength in times of trial and a source of joy in good t

They had such a good meet-cute,” I croak. “What’s a meet-cute?” Peter’s lying on his side now, his head propped up on his elbow. He looks so adorable I could pinch his cheeks, but I refrain from saying so. His head is big enough as it is. “A meet-cute is when the hero and heroine meet for the very first time, and it’s always in a charming way. It’s how you know they’re going to end up together. The cuter the better.” “Like in Terminator, when Reese saves Sarah Connor from the Terminator and he says, ‘Come with me if you want to live.’ Freaking amazing line.” “I mean, sure, I guess that’s technically a meet-cute…I was thinking more like It Happened One Night. We should add that to our list.” “Is that in color or black-and-white?” “Black-and-white.” Peter groans and falls back against the couch cushions. “It’s too bad we don’t have a meet-cute,” I muse. “You jumped me in the hallway at school. I think that’s pretty cute.” “But we already knew each other, so it doesn’t really count.” I frown. “We don’t even remember how we met. How sad.” “I remember meeting you for the first time.” “Nuh-uh. Liar!” “Hey just because you don’t remember something doesn’t mean I don’t. I remember a lot of things.” “Okay, so how did we meet?” I challenge. I’m sure that whatever comes out of his mouth next will be a lie. Peter opens his mouth, then snaps it shut. “I’m not telling.” “See! You just can’t think of anything.” “No, you don’t deserve to know, because you don’t believe me.” I roll my eyes. “So full of it.

...I've always parented with the belief that love and belonging are the ground zero of wholehearted parenting. If they know they are loved and lovable, if they know how to love, and if they know that no matter what, they belong at home, everything else will work out. However, as they got older and peer groups became more important, it was easier that I imagined to slip back into subtly teaching them how to fit in or do whatever it takes to find a crew... I have to stay constantly mindful to practice what I believe...

Whenever I see lifestyle magazines where everything’s so clean, I wonder, “Where’s all the junk?” The first thing I figure out when furnishing a room is where to put the junk. Two words: secret storage. The key to a harmonious and clutter-free living area, especially when you have kids, is to hide everything. I’m talking about closets everywhere, drawers on everything, and ottomans that are really storage chests. Baskets for Legos. Shelves for games. Just please don’t open any cabinets in my house . . . I’m afraid there might be a waterfall of toys coming at you!

He nods at the offering I haven't quite let go of, the note now crinkled in my death grip. Guess we're doing this. I thrust the cheese toward him, unable to look away from the wall behind him as I do. He takes it and when his head tips down to read the note, I watch the smirk fall from his face. B, Let's go on that date. When's gouda for you? R "Reese..." Benny looks up and meets my eyes, a series of expressions flashing across his face. Blankness bordering on confusion to surprise, then, finally, to absolute eye-twinkling, toothy-smiled elation. "I didn't know you were so cheesy.

Dear Lara Jean, I will give you your letter back on one condition. You have to make a solemn unbreakable vow that you will return it to me after you’re done reading it. I need physical proof that a girl liked me in middle school, otherwise who would ever believe it? And for what it’s worth, that peanut butter chocolate cake you baked was the best I ever ate. I never had another cake quite like that one, with my name written in Reese’s Pieces. I still think about it sometimes. A guy doesn’t forget a cake like that. I have one question for you. How many letters did you write? Just wondering how special I should feel. John

It was December 15, 2012, the day after twenty-year-old Adam Lanza fatally shot twenty children between six and seven years old, as well as six adult staff members, at Sandy Hook Elementary School in Newtown, Connecticut. I remember thinking, Maybe if all the mothers in the world crawled on their hands and knees toward those parents in Newtown, we could take some of the pain away. We could spread their pain across all of our hearts. I would do it. Can’t we find a way to hold some of it for them? I’ll take my share. Even if it adds sadness to all my days. My friends and I didn’t rush to start a fund that day. We didn’t storm the principal’s office at our kids’ school asking for increased security measures. We didn’t call politicians or post on Facebook. We would do all that in the days to come. But the day right after the shooting, we just sat together with nothing but the sound of occasional weeping cutting through the silence. Leaning in to our shared pain and fear comforted us. Being alone in the midst of a widely reported trauma, watching endless hours of twenty-four-hour news or reading countless articles on the Internet, is the quickest way for anxiety and fear to tiptoe into your heart and plant their roots of secondary trauma. That day after the mass killing, I chose to cry with my friends, then I headed to church to cry with strangers. I couldn’t have known then that in 2017 I would speak at a fund-raiser for the Resiliency Center of Newtown and spend time sitting with a group of parents whose children were killed at Sandy Hook. What I’ve learned through my work and what I heard that night in Newtown makes one thing clear: Not enough of us know how to sit in pain with others. Worse, our discomfort shows up in ways that can hurt people and reinforce their own isolation. I have started to believe that crying with strangers in person could save the world. Today there’s a sign that welcomes you to Newtown: WE ARE SANDY HOOK. WE CHOOSE LOVE. That day when I sat in a room with other mothers from my neighborhood and cried, I wasn’t sure what we were doing or why. Today I’m pretty sure we were choosing love in our own small way.

MAKES ABOUT 10 LARGE OR 15 SMALL BISCUITS Cheddar Biscuits Flecks of sharp cheddar cheese add flavor and color to these biscuits. I like to make them smaller, using a 11/2-inch biscuit cutter or small juice glass to cut them out. For a party, these are fantastic filled with ham, fig jam, or my favorite, tomato jam. (For biscuit-making advice, see “Biscuit-Making Tips” on page 259.) 2 cups all-purpose flour plus more for rolling 21/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, chilled and cut into small cubes 3/4 cup sharp cheddar cheese, shredded 1 cup buttermilk 1/4 cup butter, melted 1. Preheat the oven to 425°F. 2. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Cut the cold

So before you pass judgment on this cake, maybe take a look at yourself and what's going on in your own screwed-up life that's given you a warped perspective on an innocent, beautiful, phenomenal in every way----" I lay a hand on Benny's shoulder and when he turns toward me, his mouth falls open in a perfect circle, dark eyebrows wrinkling his forehead under his cap. He is flushed and startled and so, so handsome. It's the first time I've looked at his face since we were on a city sidewalk and I was walking away from him and goodness, I've missed it. "Sounds like a pretty good cake," I manage with a soft smile. "The best," he breathes. I step closer still, just a few inches from him now. "I'm a little sweeter on the baker, to be honest." His eyes close and his chin tips down for just a moment, and he exhales on a laugh before looking at me with so much warmth and intensity. "You have no idea how it is to hear that," he murmurs, and then he's kissing me hard, one hand in my hair and the other wrapping around my waist to pull me to him. I bring my arms up around his shoulders, barely registering the cheers and applause in the packed kitchen before I pull the cap off Benny's head. I hold it up to cover our faces from the camera, as our kiss goes on much longer than I'd ever want my mama to see. When we break apart, Benny whispers, "I love you, Reese. And I'm sorry for not making that totally clear before now. I want to be with you, and support you, and fight for you----" "I love you, Benny." I hadn't said it out loud before, for fear that this would end and I'd be heartbroken. But it appears that will not be the case. And I'm so, so certain that I love him. "Woo!" he shouts, lifting me by the waist and twirling me around. Then, since the camera is still rolling---perhaps a sense of "what do we really have to lose at this point?" on Charlie's part---he yells, "I LOVE REESE CAMDEN! Who wants cake?

So I should probably just tell you I'm about as green as these pistachios when it comes to macaroons. I've never even eaten one, let alone made---" I begin self-consciously, but Benny cuts me off. "Macarrrons," he says, throwing his hands up emphatically and rolling the r for longer than seems necessary. Not macaroons. Important distinction, Reese's Pieces. Two different cookies." I shake my head on an exhale, trying hard to keep my composure. "Right, well. Painful as it was to admit it the first time, I'll repeat that I've still never had a macaron, so you've gotta, like, tell me what to do." Benny grins at me, then looks directly into the camera. "It would be my honor." He shuffles around more bowls and I mock-whisper to the imaginary audience, "Apologies in advance to, well, feminism as a whole." "Did you say something?" Benny teases, pushing the pistachios toward me with finality. "There are just so many recipes, so much knowledge in my head that sometimes it's hard to hear anything outside it, you know?" "Keep it up, Benjamin," I say in the warning tone that my mamaw would use to tell my papaw that he should very much not keep it up.

Maybe I've put too much high hopes and expectations on you, or started holding you to an unreachable standard." "That isn't fair," he says, his own breath coming quicker. He's starting to look less confused and more straight-up angry. Join the club, bud. "I probably should have told you before Geoffrey and Aiden, but I was excited, and you've been ignoring all my attempts to talk since UltiCon. And I really didn't think you would take the news this way. I thought it was a good thing and truthfully? I think you're overreacting." The little porcupine quills that I imagine live just beneath my skin, primed to shoot up and protect me at a moment's notice, are at the ready now. Except they feel more like Wolverine claws in this case, and Norberto Beneventi's about to feel their wrath. "Overreacting, huh? Love to hear that. Sorry I'm not over the moon, shooting rainbows out my eyeballs because I'm so delighted for you. Sorry I'm not a selfless little woman whose only goal in life is to see her man shine, that I have real feelings and ambitions for myself." "Reese, for the love of---" he shouts, throwing his hands up in the air and walking in a tight circle before returning to stand in front of me. He adjusts his cap with a long-suffering sigh. "You know what? I think you've been waiting for this. I think you figured out that there was more to say after our last conversation, and you know this is not that big of a deal, but you've been scared for so long, and angry, and the world's been unfair to you. And I bet whether you realize it or not, you've been waiting for the first excuse to get rid of me for good. You're used to being alone and it's easier than letting another person in, so all you needed was the smallest hint that something may not be perfect and boom---no more Benny. Am I right?" I scoff, moving to pass him for real this time and not stopping when his hand brushes my shoulder. "You just know me so well, don't you? Please, tell me more about how I'm feeling, why I do the things I do. But you'll have to send it in another message, because I don't have to stay here and listen to it." I hoist my bag farther onto my shoulder and stomp away from him, my own fury nearly blocking out his parting words. "Go on, then. Maybe you can move back across the country. See if running from your problems works the second time around.

My mint chocolate is delicious----and not at all leafy. Benny has made a mixed-berries-and-cream concoction that is, I hate to admit upon tasting it, next level. Nia, Seb, and Lily are brought in as the blind taste testers, and while they stress that both ice creams were excellent, two out of three prefer Benny's. He takes an obnoxious bow as the whole group---including me, grudgingly---gives him a round of applause. I try not to let my annoyance show until filming wraps up and most people disperse from the kitchen, at which point I take it out on a sticky spot on the counter where some batter spilled. "I think you got it all." Benny's voice is so close behind me that I nearly jump out of my shoes. "Keep scrubbing that hard and you'll wear a hole through the counter." "Keep minding your own business if you don't want me to wear a hole through your head, mister." He laughs as he leans against the counter beside me, one muscular forearm making its way into my line of sight. "I'm not even sure what that means, but you're cute when you're grumpy. Relax, Reese's Pieces. It's still early in the season and we're only oh-and-one. Not that anyone's keeping score." I grit my teeth but say no more, and soon enough he gets the picture and makes himself scarce. He's joking around, but I'm already all too aware of the score, picturing it in bold letters and neon lights: Benny---1, Reese---0.

Do you know what I remember?” I ask suddenly. “What?” “The time Trevor’s shorts split open when you guys were playing basketball. And everybody was laughing so hard that Trevor started getting mad. But not you. You got on your bike and you rode all the way home and brought Trevor a pair of shorts. I was really impressed by that.” He has a faint half smile on his face. “Thanks.” Then we’re both quiet and still dancing. He’s an easy person to be quiet with. “John?” “Hmm?” I look up at him. “I have to tell you something.” “What?” “I’ve got you. I mean, I have your name. In the game.” “Seriously?” John looks genuinely disappointed, which makes me feel guilty. “Seriously. Sorry.” I press my hands against his shoulders. “Tag.” “Well, now you have Kavinsky. I was really looking forward to taking him out, too. I had a whole plan and everything.” All eagerness I ask, “What was your plan?” “Why should I tell the girl who just tagged me out?” he challenges, but it’s a weak challenge, just for show, and we both know he’s going to tell me. I play along. “Come on, Johnny, I’m not just the girl who tagged you out. I’m your pen pal.” John laughs a little. “All right, all right. I’ll help you.” The song ends and we step apart. “Thanks for the dance,” I say. After all this time, I finally know what it’s like to dance with John Ambrose McClaren. “So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

We’re in a spiritual crisis, and the key to building a true belonging practice is maintaining our belief in inextricable human connection. That connection—the spirit that flows between us and every other human in the world—is not something that can be broken; however, our belief in the connection is constantly tested and repeatedly severed. When our belief that there’s something greater than us, something rooted in love and compassion, breaks, we are more likely to retreat to our bunkers, to hate from afar, to tolerate bullshit, to dehumanize others, and, ironically, to stay out of the wilderness.

When someone you love dies, you always wonder if you could have said or done something differently, if that would have changed things. It's part of being human. It's part of caring and loving someone.

Choose Kindness. Choose Patience. Choose Love.

We don’t know the quiet struggles someone is battling. So you and I should work on spreading kindness. A little happiness could go a long way. In a world of so much sadness and pain, show love. Shine.

QUEEN OF THE TURTLE DERBY AND OTHER SOUTHERN PHENOMENA BY JULIA REED

butter into the flour using a pastry cutter until the texture resembles coarse oats or small peas. Fold in the cheddar cheese and pour in the buttermilk, mixing with your hands until just incorporated. The dough will begin to come together, but do not knead so much that it becomes a ball. Turn the loose dough out onto a floured surface and, with floured hands and rolling pin, bring the dough together and begin to roll it out. You may have to add some sprinkles of flour to the dough, your hands, and the pin if it sticks. The key to tender biscuits is not to work the dough too much. 3. Roll the dough out to 1/2 inch thick, fold the dough over onto itself once, and roll out again to 1/2 inch thick. Turn the dough over again in half and then again into fourths—this creates flaky layers. Roll out one last time to 1/2 inch thick. 4. With a biscuit cutter dipped in flour, cut out biscuits by pressing straight down and back up—don’t twist the cutter—cutting them out as close to each other as possible. Place the biscuits on an ungreased baking sheet right up against the edges of the sheet and line them up with the edges of the dough touching each other. Gently gather the

dough scraps from the first rolling into a mass, working the dough as little as possible, and roll out and cut out more biscuits. Use the scraps from the second batch to roll into a “snake” shape. Press the shape against any biscuits that may have a bare edge where the biscuits have not filled the tray. 5. Bake for 15 to 20 minutes, rotating the pan 180 degrees halfway through, until golden brown. Remove from oven and immediately brush with melted butter.

Shrimp and Grits The combination of creamy grits with slightly spicy, tomatoey shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl it can also be a perfect meal to serve at a dinner party. FOR THE GRITS 11/2 cup grits (not quick-cooking—I like stone-ground) 1 teaspoon salt 4 tablespoons (1/2 stick) butter FOR THE SHRIMP 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, chopped 1 small green pepper, chopped 3 cloves garlic, minced 1 (14 oz.) can diced tomatoes with liquid 1 teaspoon Cajun seasoning (I like Tony Chachere’s Creole Seasoning) 2 tablespoons tomato paste 2 pounds medium-large raw shrimp, peeled 1/2 cup water 2 teaspoons Worcestershire sauce

TO MAKE THE GRITS In a medium saucepan, bring 3 cups of water to a boil over high heat and stir in the grits and salt. Bring back to a boil, stirring occasionally, then reduce the heat to low, stir in the butter, and simmer for about 15 minutes. The grits will absorb all the water, so you will need to stir them occasionally, and you can add more water if they become too thick. The grits are easy to keep warm on very low heat, just adding water when needed, but you must stir them every now and then to keep them from sticking to the bottom or clumping. TO MAKE THE SHRIMP In a large skillet or sauté pan, combine the olive oil and butter over medium-high heat until the butter is melted. Add the onion and green pepper and sauté until they begin to soften, about 4 minutes. Add the garlic and cook for 1 more minute. Stir in the tomatoes and their liquid, the Cajun seasoning, and the tomato paste. Cook for 2 to 3 minutes and add the shrimp, stirring for about 2 minutes, until the shrimp turn pink. Add the water and

Worcestershire sauce and cook for another 2 to 3 minutes until heated through but not boiling. Taste for seasoning, and add salt if needed. Serve immediately over the warm grits and garnish with chopped green onions.

Reese’s Corn Bread Chili Pie For a weekday dinner with family, you need something that will please both kids and adults and that isn’t too complicated to make. My favorite thing is chili pie. This is an easy one-dish dinner if you are using a cast-iron or other oven-safe skillet. If using a baking dish or casserole, cook the filling on the stove top in a skillet or sauté pan and transfer to the baking dish before adding the corn bread batter topping. 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef 1 pound ground pork 2 (1.75 oz.) packets chili seasoning 1 (14 oz.) can diced tomatoes 2 tablespoons tomato paste 2 cups chicken broth 2 (8.5 oz.) boxes Jiffy Corn Muffin Mix 2 eggs

2/3 cup milk 1 cup frozen corn, divided 1 cup shredded cheddar cheese 1 (16 oz.) can kidney beans, drained Optional toppings: Fresh salsa, fresh chopped green onion, sour cream, shredded cheddar cheese 1. Preheat the oven to 375°F. 2. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the onion and sauté for 1 minute before adding the garlic. Sauté for another minute and add the ground beef and pork, breaking up the meat with a wooden spoon and stirring until the meat is brown. 3. Drain off any excess fat and stir in the chili seasoning, diced tomatoes, and tomato paste. Mix over medium heat for 1 minute, then pour in the chicken broth. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. 4. While the meat simmers, make the corn bread mixture: Stir together the Jiffy mix, eggs, and milk in a mixing bowl until just combined (do not overmix). Stir 1/2 cup of the frozen corn and the cheese into the corn bread batter and set aside.

Stir the remaining 1/2 cup of corn and the kidney beans into the meat mixture. 5. If using a baking or casserole dish, transfer the meat mixture from the stove top to the baking dish. Pour the corn bread batter over the meat mixture and bake in the oven for 35 to 40 minutes, until golden brown on top. Remove from the oven and allow to sit for 10 minutes before serving with optional toppings such as salsa, green

Kentucky Hot Brown Bites From the kitchen of Annie Campbell Cooking spray 11/2 (5 oz.) containers finely shredded Parmesan cheese 12/3 cups milk 1/4 cup butter 3 tablespoons all-purpose flour 2 ounces medium cheddar cheese, shredded (about 1/4 cup) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 ounces thinly sliced deli turkey cut into 2-inch squares 4 cooked bacon slices, crumbled 1/2 cup diced fresh tomato Fresh flat-leaf parsley leaves for garnish 1. Preheat the oven to 350°F. 2. Line 2 baking sheets with aluminum foil and lightly coat with cooking spray. Spoon the Parmesan cheese by tablespoons 1/2 inch apart onto prepared baking sheets, forming 12 (21/2-inch) rounds on each sheet.

3. Bake 1 sheet at 350°F for 7 to 9 minutes or until the edges of the mounds are lightly browned and beginning to set. Working quickly, transfer the cheese rounds to a lightly greased (with cooking spray) 24-cup miniature muffin pan, pressing gently into each cup to form shells. Repeat the procedure with the second baking sheet. 4. Microwave the milk in a microwave-safe measuring cup for 30 seconds on high or until warm. Melt the butter in a small saucepan over medium-high heat. Whisk in the flour; cook, whisking constantly, for 1 minute. Gradually whisk in the warm milk. Bring to a boil, whisking constantly, for 1 to 2 minutes, or until thickened. Whisk in the cheddar cheese, kosher salt, and black pepper. 5. Increase the oven temperature to 425°F. Line each Parmesan shell with 2 turkey pieces and fill each with 1 teaspoon cheese sauce. Bake for 5 minutes. Remove from the pan to a wire rack and top with crumbled bacon and diced tomato. Garnish with flat-leaf parsley leaves.

I like beautiful things that are durable because I have three kids and three dogs. Life is messy. Really, really, really messy. But I like the mess. I think that’s a southern thing—recognizing that kids and animals are going to come tromping through spaces and it’s important to plan for it.

I think a monogram says to people, “Hello, there. I’m southern.” Or maybe it says, “Don’t steal my stuff.

That’s something very southern: people don’t take airplanes if they can possibly help it. It doesn’t matter if it’s a three-hour drive or a fifteen-hour drive: they will get into the car.

I still love taking my kids for a road trip whenever possible. I think it’s good for them. A road trip teaches you good, old-fashioned patience. The moral is: to get somewhere great, you have to put in the hours. The anticipation is exciting, and you’re so appreciative when you arrive. A road trip also lets you see just how vast and beautiful this country is and how many different ways people live.

Southern-lady ghosts will haunt you if there’s oozing.

One thing the South does really well is community. I think it’s because we link charity and giving back with two other things we do well: cooking and entertaining.

I was at the fork I knew I’d eventually get to all along, the decision I never wanted to make between two choices I never knew I had before two months ago. The truth was simple. I loved them both. My heart was forever severed, destined to exist in two equal halves — one with each man. One half of me would forever be with Cameron, with the man I’d vowed to let hold me as his own until our last breaths. One half of my heart belonged to his quiet, loving heart, to the home we’d built together, to the promises we’d made in our youth — the ones we’d solidified as we grew together. The other half would always be with Reese, with the man who was never supposed to come back, the one who shook up my entire life when he did. One half of my heart belonged to his loud, passionate love, to the music we’d made, to the sins we’d committed knowing in our hearts they were right even when they felt wrong. Yes, my heart was severed, and I accepted that as my new truth. But one half beat stronger. One half had the vein that ran deepest, the love that spoke loudest, and one half held my choice in silence well before I ever admitted it out loud. The other half would always be a part of me, but in a softer way — a more subdued beating, a quieter presence, a different kind of life support. A different kind of love.

I still loved him. I knew that last night. I knew it all weekend, even when I was with Reese, even when I knew I would leave Cameron I also knew I still loved him. I wasn’t sure that would ever change, no matter what happened next. He was the father of my children, the stealer of my heart, the comforter of my soul. He was my family. He was my home. I just didn’t know if that was enough.

A few months after my mom died, he said he was tired of trying. He said he couldn't understand me or why I couldn't throw a football straight or hit a baseball farther than the baseline. He didn't understand why I loved our neighbor's shih tzu and would play with her whenever she dug her way out of her yard into ours to spend some time with me when I came home from school. He said it was a little girl's dog and that young men wouldn't play with dogs like that." He spoke distantly, as if reading a detached script, trying to avoid any emotion. He took a deep breath and straightened his shoulders. "He made his feelings about me very clear when he threw me head first into the grass and I landed inches away from one of the presents she'd left in our yard I hadn't had a chance to clean up yet. He laughed and called it ironic considering I was a shitty excuse for a son," he said in a mocking deep voice. He paused again and swallowed heavily before looking over to Aidan. "He gave up on me and told me to leave. If I'm going to be honest with you, I didn't want to stay. I was terrified of becoming him.

Reese was the boy I explored my sexuality with in sophomore year and I fell in love with him.

Reese," I say, still in a daze. I am totally dead-fishing our handshake, but he doesn't seem to notice. "Like Reese's Cups, the best candy in the history of the world?" He gives me a lopsided grin and I blink back at him. "Uh...no. Like Reese Witherspoon, patron saint of Southern ladies who watch too many romantic comedies.