Red Meat Quotes

I'm the son of Jupiter, I'm a child of Rome, consul to demigods, praetor of the First Legion. I slew the Trojan sea monster, I toppled the black throne of Kronos, and destroyed Titan Krios with my own hand. And now I'm going to destroy you Porphyrion, and feed you to your own wolves." "Wow, dude," Leo muttered, "You been eating red meat?

The best fantasy is written in the language of dreams. It is alive as dreams are alive, more real than real ... for a moment at least ... that long magic moment before we wake. Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. Reality is the strip malls of Burbank, the smokestacks of Cleveland, a parking garage in Newark. Fantasy is the towers of Minas Tirith, the ancient stones of Gormenghast, the halls of Camelot. Fantasy flies on the wings of Icarus, reality on Southwest Airlines. Why do our dreams become so much smaller when they finally come true? We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. There is something old and true in fantasy that speaks to something deep within us, to the child who dreamt that one day he would hunt the forests of the night, and feast beneath the hollow hills, and find a love to last forever somewhere south of Oz and north of Shangri-La. They can keep their heaven. When I die, I'd sooner go to middle Earth.

Sun is bad for you. Everything our parents said was good is bad. Sun, milk, red meat...college,

Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end.

I have known many gods. He who denies them is as blind as he who trusts them too deeply. I seek not beyond death. It may be the blackness averred by the Nemedian skeptics, or Crom's realm of ice and cloud, or the snowy plains and vaulted halls of the Nordheimer's Valhalla. I know not, nor do I care. Let me live deep while I live; let me know the rich juices of red meat and stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame and crimson, and I am content. Let teachers and philosophers brood over questions of reality and illusion. I know this: if life is illusion, then I am no less an illusion, and being thus, the illusion is real to me. I live, I burn with life, I love, I slay, and am content.

Let me live deep while I live; let me know the rich juices of red meat & stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame crimson, and I am content"......Conan the Cimmerian.

The girl burst out laughing; she knew she was nobody's meat.

Khufu carefully picked out everything that ended with-o—Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.

My aunt used to say, if you don't fit in, fool everyone until you do. She also said to keep your passport renewed, to pair red wines with meat and whites with everything else, to find work that is fulfilling to your heart as well as your head, to never forget to fall in love whenever you can find it because love is nothing if not a matter of timing, and to chase the moon. Always, always chase the moon.

I've always been a quitter. I quit the Boy Scouts, the glee club, the marching band. Gave up my paper route, turned my back on the church, stuffed the basketball team. I dropped out of college, sidestepped the army with a 4-F on the grounds of mental instability, went back to school, made a go of it, entered a Ph.D. program in nineteenth-century British literature, sat in the front row, took notes assiduously, bought a pair of horn-rims, and quit on the eve of my comprehensive exams. I got married, separated, divorced. Quit smoking, quit jogging, quit eating red meat. I quit jobs: digging graves, pumping gas, selling insurance, showing pornographic films in an art theater in Boston. When I was nineteen I made frantic love to a pinch-faced, sack-bosomed girl I'd known from high school. She got pregnant. I quit town.

Here's what I know: I eat mass quantities of red meat, curse religiously, sing out of tune but with conviction. I cry when it suits me, laugh when it's inopportune, read The New York Times obituaries and wedding announcements, out loud and in that order.

Branson ate his salad, and left the rest of his fish untouched, while Grace tucked into his steak and kidney pudding with relish. 'I read a while ago,' he told Branson, 'that the French drink more red wine than the English but live longer. The Japanese eat more fish than the English but drink less wine and live longer. The Germans eat more red meat than the English, and drink more beer and they live longer too. You know the moral of this story? 'No' 'It's not what you eat or drink - it's speaking English that kills you.

Feathery Stokers - There is no definitive list but here are some examples. Men who didn’t eat red meat were Feathery Strokers. Men who used postshave balm instead of slapping stinging aftershave onto their tender skin were Feathery Strokers. Men who noticed your shoes and handbags were Feathery Strokers. (Or Jolly Boys.) Men who said pornography was exploitation of women were Feathery Strokers. (Or liars.) Men who said pornography was exploitation of men as much as women were of the scale. All straight men from San Francisco were Feather Strokers. All academics with beards were Feathery Stokers. Men who stayed friends with their ex-girlfriends were Feathery Strokers. Especially if they called them their “ex-partner.” Men who did Pilates were Feathery Strokers. Men who said, “I have to take care of myself right now” were screaming Feathery Strokers. (Even I’d go along with that.) ~Jacqui

The way your mother rolls her eyes at you, your sudden decision to stop eating red meat, the immediate unexplainable sadness you felt when you saw your father’s shirt draped over the back of a chair. You can write it all down, you can put it in your book of facts, but the truth is no one can ever really understand the tangle of experiences and passions that makes you who you are. It’s a secret collection, a private language, a pebble in your pocket that you play with when you’re anxious, hard as geometry, smooth as soap.

Capitalism is not wicked or cruel when the commodity is the whore; profit is not wicked or cruel when the alienated worker is a female piece of meat; corporate bloodsucking is not wicked or cruel when the corporations in question, sell cunt; racism is not wicked or cruel when the black cunt or yellow cunt or red cunt or Hispanic cunt or Jewish cunt has her legs splayed for any man's pleasure; poverty is not wicked or cruel when it is the poverty of dispossessed women who have only themselves to sell; violence by the powerful against the powerless is not wicked or cruel when it is called sex; slavery is not wicked or cruel when it is sexual slavery; torture is not wicked or cruel when the tormented are women, whores, cunts. The new pornography is left-wing; and the new pornography is a vast graveyard where the Left has gone to die. The Left cannot have its whores and its politics too.

Henry studied Merri Lee, then Meg. “Humans don’t like mice?” “Not in the building!” Meg said. “And not around food,” Merri Lee added. The three terra indigene looked baffled. “But it’s fresh meat,” the brown-haired woman finally said.

Sweat, scalded meat, puke, blood, smoke and a dozen kinds of bad ale and wine: the bouquet of civilized nightlife

Upon the hearth the fire is red, Beneath the roof there is a bed; But not yet weary are our feet, Still round the corner we may meet A sudden tree or standing stone That none have seen but we alone. Tree and flower, leaf and grass, Let them pass! Let them pass! Hill and water under sky, Pass them by! Pass them by! Still round the corner there may wait A new road or a secret gate, And though we pass them by today, Tomorrow we may come this way And take the hidden paths that run Towards the Moon or to the Sun. Apple, thorn, and nut and sloe, Let them go! Let them go! Sand and stone and pool and dell, Fare you well! Fare you well! Home is behind, the world ahead, And there are many paths to tread Through shadows to the edge of night, Until the stars are all alight. Then world behind and home ahead, We'll wander back to home and bed. Mist and twilight, cloud and shade, Away shall fade! Away shall fade! Fire and lamp and meat and bread, And then to bed! And then to bed!

Victra murmurs. “You’re the bookish one. Was it a man who said ‘hell hath no fury like a woman scorned’?” A lancer brings her gauntlets. “It must have been—to imagine something so petty as scorn to be the utmost misery a woman could suffer. What, I wonder, would he make of a mother who has seen her husband sold like meat and her babe nailed to a tree?” She dons her gauntlets. “Perhaps: wrath, I am thee? They come for our children, Virginia.” She turns to me and cups my face with one hand. “Do not fear for me. Instead, pity them.

She could feel tendrils spreading through her chest, like fingers of fire coiling around her heart, and on her tongue was a taste like honey and anise and cream, like mother’s milk and Drogo’s seed, like red meat and hot blood and molten gold. It was all the tastes she had ever known, and none of them… and then the glass was empty.

I believe in red meat. I've often said: red meat and gin.

As a mob they were a single organism. In fear, they divide. In death, they become lonely as I weave them into my twitching meat carpet.

Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

And even beyond the flaws, there are just some simple differences between Felipe and me that we will both have to accept. He will never—I promise you—attend a yoga class with me, no matter how many times I may try to convince him that he would absolutely love it. (He would absolutely not love it.) We will never meditate together on a weekend spiritual retreat. I will never get him to cut back on all the red meat, or to do some sort of faddish fasting cleanse with me, just for the fun of it. I will never get him to smooth out his temperament, which burns at sometimes exhausting extremes. He will never take up hobbies with me, I am certain of this. We will not stroll through the farmer’s market hand in hand or go on a hike together specifically to identify wildflowers. And although he is happy to sit and listen to me talk all day long about why I love Henry James, he will never read the collected works of Henry James by my side—so this most exquisite pleasure of mine must remain a private one.

Get some man-killing meat on your bones. No more of this anorexic scarecrow shit.

At paces that might stun and dismay the religious jogger, the runners easily kept up all manner of chatter and horseplay. When they occasionally blew by a huffing fatty or an aging road runner, they automatically toned down the banter to avoid overwhelming, to preclude the appearance of show boating (not that they slowed in the slightest). They in fact respected these distant cousins of the spirit, who, among all people, had some modicum of insight into their own days and ways. But the runners resembled them only in the sense that a puma resembles a pussy cat. It is the difference between stretching lazily on the carpet and prowling the jungle for fresh red meat.

My mom says, "Do you know what the AIDS memorial quilt is all about?" Jump to how much I hate my brother at this moment. I bought this fabric because I thought it would make a nice panel for Shane," Mom says. "We just ran into some problems with what to sew on it." Give me amnesia. Flash. Give me new parents. Flash. Your mother didn't want to step on any toes," Dad says. He twists a drumstick off and starts scraping the meat onto a plate. "With gay stuff you have to be so careful since everything means something in secret code. I mean, we didn't want to give people the wrong idea." My Mom leans over to scoop yams onto my plate, and says, "Your father wanted a black border, but black on a field of blue would mean Shane was excited by leather sex, you know, bondage and discipline, sado and masochism." She says, "Really, those panels are to help the people left behind." Strangers are going to see us and see Shane's name," my dad says. "We didn't want them thinking things." The dishes all start their slow clockwise march around the table. The stuffing. The olives. The cranberry sauce. "I wanted pink triangles but all the panels have pink triangles," my mom says. "It's the Nazi symbol for homosexuals." She says,"Your father suggested black triangles, but that would mean Shane was a lesbian. It looks like female pubic hair. The black triangle does." My father says, "Then I wanted a green border, but it turns out that would mean Shane was a male prostitute." My mom says, "We almost chose a red border, but that would mean fisting. Brown would mean either scat or rimming, we couldn't figure which." Yellow," my father says, "means watersports." A lighter shade of blue," Mom says, "would mean just regular oral sex." Regular white," my father says, "would mean anal. White could also mean Shane was excited by men wearing underwear." He says, "I can't remember which." My mother passes me the quilted chicken with the rolls still warm inside. We're supposed to sit and eat with Shane dead all over the table in front of us. Finally we just gave up," my mom says, "and I made a nice tablecloth out of the material." Between the yams and the stuffing, Dad looks down at his plate and says, "Do you know about rimming?" I know it isn't table talk. And fisting?" my mom asks. I say, I know. I don't mention Manus and his vocational porno magazines. We sit there, all of us around a blue shroud with the turkey more like a big dead baked animal than ever, the stuffing chock full of organs you can still recognize, the heart and gizzard and liver, the gravy thick with cooked fat and blood. The flower centerpiece could be a casket spray. Would you pass the butter, please?" my mother says. To my father she says, "Do you know what felching is?

White, red, evil, green. What haunts these woods stays unseen Dragons roam and take to air. Cut down those who are near his lair. Eat your meat and drink your blood. Leave remains in the tub. Bone white, blood red. Along this path you'll soon be dead.

In 1945 and 1956, two researchers analyzed the donated bodies of four adult males, and estimated that the average male offers about 125,822 calories from protein and fat. That number is far below what other red meats like beef or boar can offer. (Yes, you heard me, humans are red meat.)

The blood of the guitar was Chuck Berry red.

Valuable and ingenious he might be, thought Jack, fixing him with his glass, but false he was too, and perjured. He had voluntarily sworn to have no truck with vampires, and here, attached to his bosom, spread over it and enfolded by one arm, was a greenish hairy thing, like a mat - a loathsome great vampire of the most poisonous kind, no doubt. ‘I should never have believed it of him: his sacred oath in the morning watch and now he stuffs the ship with vampires; and God knows what is in that bag. No doubt he was tempted, but surely he might blush for his fall?’ No blush; nothing but a look of idiot delight as he came slowly up the side, hampered by his burden and comforting it in Portuguese as he came. ‘I am happy to see that you were so successful, Dr Maturin,’ he said, looking down into the launch and the canoes, loaded with glowing heaps of oranges and shaddocks, red meat, iguanas, bananas, greenstuff. ‘But I am afraid no vampires can be allowed on board.’ ‘This is a sloth,’ said Stephen, smiling at him. ‘A three-toed sloth, the most affectionate, discriminating sloth you can imagine!’ The sloth turned its round head, fixed its eyes on Jack, uttered a despairing wail, and buried its face again in Stephen’s shoulder, tightening its grip to the strangling-point.

They sat in a row on the couches and in wheelchairs listening to the radio, their faded eyes fixed on the fish or on nothing or something they saw a long time ago. Francis would always remember the shuffle of feet on linoleum in the hot and buzzing day, and the smell of stewed tomatoes and cabbage from the kitchen, the smell of old people like meat wrappers dried in the sun, and always the radio.

Humans, no matter their Color, are fragile as doves in the meat grinder of war.

Americans in the eighteenth and nineteenth centuries ate three to four times more red meat than they do today.

Little Red Riding Hood was stalked; Cinderella was abused; the Beauty had to live with a hideous Beast; Snow White was poisoned; Hansel and Gretel were meat for a cannibal… and then we wonder why our kids grow up with problems.

That Little Beast That pretty little beast, a poem, has a mind of its own. Sometimes I want it to crave apples but it wants red meat. Sometimes I want to walk peacefully on the shore and it wants to take off all its clothes and dive in. Sometimes I want to use small words and make them important and it starts shouting the dictionary, the opportunities. Sometimes I want to sum up and give thanks, putting things in order and it starts dancing around the room on its four furry legs, laughing and calling me outrageous. But sometimes, when I'm thinking about you, and no doubt smiling, it sits down quietly, one paw under its chin, and just listens.

But he's kind of... extreme. Like he came to school one day painted head-to-toe red, and it wasn't even Spirit Week. He told some people that he was protesting racism and others he was protesting the consumption of meat. Junior year he wore a cape every day for an entire month, cracked a chalkboard in half with a desk, and stole all the dissecting frogs from the science wing and gave them a funeral before burying them in the baseball field.

What if something were to happen? What if something suddenly started throbbing? Then they would notice it was there and they'd think their hearts were going to burst. Then what good would their dykes, bulwarks, power houses, furnaces and pile drivers be to them? It can happen any time, perhaps right now: the omens are present. For example, the father of a family might go out for a walk, and, across the street, he'll see something like a red rag, blown towards him by the wind. And when the rag has gotten close to him he'll see that it is a side of rotten meat, grimy with dust, dragging itself along by crawling, skipping, a piece of writhing flesh rolling in the gutter, spasmodically shooting out spurts of blood. Or a mother might look at her child's cheek and ask him: "What's that, a pimple?" and see the flesh puff out a little, split, open, and at the bottom of the split an eye, a laughing eye might appear. Or they might feel things gently brushing against their bodies, like the caresses of reeds to swimmers in a river. And they will realize that their clothing has become living things. And someone else might feel something scratching in his mouth. He goes to the mirror, opens his mouth: and his tongue is an enormous, live centipede, rubbing its legs together and scraping his palate. He'd like to spit it out, but the centipede is a part of him and he will have to tear it out with his own hands. And a crowd of things will appear for which people will have to find new names, stone eye, great three cornered arm, toe crutch, spider jaw. And someone might be sleeping in his comfortable bed, in his quiet, warm room, and wake up naked on a bluish earth, in a forest of rustling birch trees, rising red and white towards the sky like the smokestacks of Jouxtebouville, with big bumps half way out of the ground, hairy and bulbous like onions. And birds will fly around these birch trees and pick at them with their beaks and make them bleed. Sperm will flow slowly, gently, from these wounds, sperm mixed with blood, warm and glassy with little bubbles.

You will know if you are too acidic if you get sick often, get urinary tract infections, suffer from headaches, and have bad breath and body odor (when you do not use antiperspirant). Acidosis is the medical term for a blood alkalinity of less than 7.35. A normal reading is called homeostasis. It is not considered a disease; although in and of itself it is recognized as an indicator of disease. Your blood feeds your organs and tissues; so if your blood is acidic, your organs will suffer and your body will have to compensate for this imbalance somehow. We need to do all we can to keep our blood alkalinity high. The way to do this is to dramatically increase our intake of alkaline-rich elements like fresh, clean air; fresh, clean water; raw vegetables (particularly their juices); and sunlight, while drastically reducing our intake of and exposure to acid-forming substances: pollution, cigarettes, hard alcohol, white flour, white sugar, red meat, and coffee. By tipping the scales in the direction of alkalinity through alkaline diet and removal of acid waste through cleansing, and acidic body can become an alkaline one. "Bear in mind that some substances that are alkaline outside the body, like milk, are acidic to the body; meaning that they leave and acid reside in the tissues, just as many substances that are acidic outside the body, like lemons and ripe tomatoes, are alkaline and healing in the body and contribute to the body's critical alkaline reserve.

Sitting on Rosa's moth-littered bed, he felt a resurgence of all the aches and inspirations of those days when his life had revolved around nothing but Art, when snow fell like the opening piano notes of the Emperor Concerto, and feeling horny reminded him of a passage from Nietzsche, and a thick red-streaked dollop of crimson paint in an otherwise uninteresting Velazquez made him hungry for a piece of rare meat.

The outside of the building was covered with faded poster advertising what was sold, and by the eerie light of the half-moon, the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed.

One lone wolf sat on the other side of the offender, licking his chops. “Yeah, you know we don’t discriminate around here. We like dark meat, white meat, red meat, even yellow meat,” the wolf said, staring up at the bartender. “It’s all good stuff.

I dined on what they called "robber steak"--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat!

When the Basque whalers applied to cod the salting techniques they were using on whale, they discovered a particularly good marriage because the cod is virtually without fat, and so if salted and dried well, would rarely spoil. It would outlast whale, which is red meat, and it would outlast herring, a fatty fish that became a popular salted item of the northern countries in the Middle Ages.

And it is in New York I have those strangest things of all: human friendships. Not many friendships and not of spent familiarities: for I don't like actual human beings too much around me. But yet friendships made of the edges of thoughts and vivid pathos and pregnant odds and ends of nervous human flesh and fire. It is in New York I go to the apartment of a Friend at the end of an afternoon. In the apartment are some persons having tea, men and women. The Friend greets me at the door. She wears maybe a dress of thin dark and light silk, shaped in the quaint outlandish fashion of the hour. And she has shrewd kindly eyes like a Rembrandt portrait, and a worn New-York-ish Latin-ish brain and heart both of which are made of steel, sparkle and the very plain red meat of living. She says, 'Hello-Mary-Mac-Lane,' and clasps my hand, and we exchange a glance of no real understanding at all but suggesting warmed challenge of personality, and an oblique sweet call of depth to depth, and of friendship which by mere force of preference and of our separate quality and calibre is true rather than false. So close and no closer may friendship be. And friendship with-all, is closer than any love. It is the closest human beings ever come to meeting.

He was a windblown blossom of some two hundred pounds with freckled teeth and the mellow voice of a circus barker. He was tough, fast and he ate red meat. Nobody could push him around. He was the kind of cop who spits on his blackjack every night instead of saying his prayers. But he had humorous eyes.

He is fat and pink. On the United Elevator Co. advertisements, they airbrush away the pocks in his cheeks, the red slivers in his nose. In person he is too flesh, a handful of raw meat. Dogs have been known to follow him, optimistic.

Too often, our current model of obesity assumes that there is only one single true cause, and that all others are pretenders to the throne. Endless debates ensue. Too many calories cause obesity. No, too many carbohydrates. No, too much saturated fat. No, too much red meat. No, too much processed foods. No, too much high fat dairy. No, too much wheat. No, too much sugar. No, too much highly palatable foods. No, too much eating out. It goes on and on. They are all partially correct.

At the same time we see the phenomenon of successful women adopting the standards of men with a vengeance. Will women's march to power ascendancy, won against all odds, mean that they too will choose to flaunt their preferences for red meat, animal skin, sport hunting, and even bullfighting? As women are swelling the ranks of biomedical science, many have adopted the practice of animal experimentation. Will animal exploitation become the ultimate symbol of equality with the white male?

I’m a man. A speak-my-mind, fight-for-what-I-believe, bleed-for-my-country, red-meat-eating man. I don’t bow down to anyone.

This ain't a Cinderella story. Never was. It's Little Red Riding Hood. A lot of Little Red Riding Hoods, and a lot of Big Bad Wolves.

The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped countries today. In Europe, in the Middle Ages, meat, especially red meat, was associated with aristocracy, landed gentry and their militaristic and hunting culture. It was this, also, that tended to strengthen the association of meat with power and aggression.

There are worse things than being robbed..." I could smell the sick old-meat stench on his breath, like he really had eaten my grandmother. "...worse things than dyin' even. You be a good boy, Little Red, and maybe you'll get to live awhile. Maybe you'll get to die in your own natural time.

Not only did the selection of chicken as the dominant meat source have no basis in the history of the Mediterranean diet, but one could reasonably question whether chicken has the same effect on health as do Cretan goats or kids or lamb. Red meat, for example, has a far greater abundance of vitamins B12 and B6, as well as the nutrients selenium, thiamine, riboflavin, and iron, than does chicken.

First love, is like your first heart attack. Chances are that you'll survive it, but you don't outlive it. That first gasp for air is the beginning of the end. You have managed to breath some air in, and you think you are all right. You might think it's a matter of lifestyle, quit this, cut our red meat, walk, run, get a personal trainer, try shitting standing up, but... it'll get get you in the end.

I'm not a racist, it's my principle: despite the fact that I'm on a diet and I should eat only white meat I eat also red and dark (I hope this is not a racist words?) with great relish, enjoying every bite.

He worked for two months without pause. His functional day was twenty-two hours. He would try to go to sleep in a kind of buzz, and awaken two hours later with his thoughts exactly where he had left them. His diet was strictly coffee. (Even when healthy and at peace, Feigenbaum subsisted exclusively on the reddest possible meat, coffee, and red wine. His friends speculated that he must be getting his vitamins from cigarettes.) In the end, a doctor called it off. He prescribed a modest regimen of Valium and an enforced vacation. But by then Feigenbaum had created a universal theory.

It was an old hunter in camp and the hunter shared tobacco with him and told him of the buffalo and the stands he'd made against them, laid up in a sag on some rise with the dead animals scattered over the grounds and the herd beginning to mill and the riflebarrel so hot the wiping patches sizzled in the bore and the animals by the thousands and the tens of thousands and the hides pegged out over actual square miles of ground the teams of skinners spelling one another around the clock and the shooting and shooting weeks and months till the bore shot slick and the stock shot loose at the tang and their shoulders were yellow and blue to the elbow and the tandem wagons groaned away over the prairie twenty and twenty-two ox teams and the flint hides by the hundred ton and the meat rotting on the ground and the air whining with flies and the buzzards and ravens and the night a horror of snarling and feeding with the wolves half-crazed and wallowing in the carrion. I seen Studebaker wagons with six and eight ox teams headed out for the grounds not hauling a thing but lead. Just pure galena. Tons of it. On this ground alone between the Arkansas River and the Concho there were eight million carcasses for that's how many hides reached the railhead. Two years ago we pulled out from Griffin for a last hunt. We ransacked the country. Six weeks. Finally found a herd of eight animals and we killed them and come in. They're gone. Ever one of them that God ever made is gone as if they'd never been at all. The ragged sparks blew down the wind. The prairie about them lay silent. Beyond the fire it was cold and the night was clear and the stars were falling. The old hunter pulled his blanket about him. I wonder if there's other worlds like this, he said. Or if this is the only one.

THE LILIES This morning it was, on the pavement, When that smell hit me again And set the houses reeling. People passed like rain: (The way rain moves and advances over the hills) And it was hot, hot and dank, The smell like animals, strong, but sweet too. What was it? Something I had forgotten. I tried to remember, standing there, Sniffing the air on the pavement. Somehow I thought of flowers. Flowers! That bad smell! I looked: down lanes, past houses-- There, behind a hoarding, A rubbish-heap, soft and wet and rotten. Then I remembered: After the rain, on the farm, The vlei that was dry and paler than a stone Suddenly turned wet and green and warm. The green was a clash of music. Dry Africa became a swamp And swamp-birds with long beaks Went humming and flashing over the reeds And cicadas shrilling like a train. I took off my clothes and waded into the water. Under my feet first grass, then mud, Then all squelch and water to my waist. A faint iridescence of decay, The heat swimming over the creeks Where the lilies grew that I wanted: Great lilies, white, with pink streaks That stood to their necks in the water. Armfuls I gathered, working there all day. With the green scum closing round my waist, The little frogs about my legs, And jelly-trails of frog-spawn round the stems. Once I saw a snake, drowsing on a stone, Letting his coils trail into the water. I expect he was glad of rain too After nine moinths of being dry as bark. I don't know why I picked those lilies, Piling them on the grass in heaps, For after an hour they blackened, stank. When I left at dark, Red and sore and stupid from the heat, Happy as if I'd built a town, All over the grass were rank Soft, decaying heaps of lilies And the flies over them like black flies on meat...

My teacher, Ben Johnston, was convinced that our tuning is responsible for much of our cultural psychology, the fact that we are so geared toward progress and action and violence and so little attuned to introspection, contentment, and acquiescence. Equal temperament could be described as the musical equivalent to eating a lot of red meat and processed sugars and watching violent action films. The music doesn't turn your attention inward, it makes you want to go out and work off your nervous energy on something.

Another common recommendation is to turn lights off when you leave a room, but lighting accounts for only 3% of household energy use, so even if you used no lighting at all in your house you would save only a fraction of a metric ton of carbon emissions. Plastic bags have also been a major focus of concern, but even on very generous estimates, if you stopped using plastic bags entirely you'd cut out 10kg CO2eq per year, which is only 0.4% of your total emissions. Similarly, the focus on buying locally produced goods is overhyped: only 10% of the carbon footprint of food comes from transportation whereas 80% comes from production, so what type of food you buy is much more important than whether that food is produced locally or internationally. Cutting out red meat and dairy for one day a week achieves a greater reduction in your carbon footprint than buying entirely locally produced food. In fact, exactly the same food can sometimes have higher carbon footprint if it's locally grown than if it's imported: one study found that the carbon footprint from locally grown tomatoes in northern Europe was five times as great as the carbon footprint from tomatoes grown in Spain because the emissions generated by heating and lighting greenhouses dwarfed the emissions generated by transportation.

The blocks of the Healthy Eating Pyramid include: • vegetable oils such as olive and canola oil as the primary sources of fat • an abundance of vegetables and fruits, not including potatoes or corn • whole-grain foods at most meals • healthy sources of protein such as beans, nuts, seeds, fish, poultry, and eggs • a daily calcium supplement or dairy foods one to two times a day • a daily multivitamin • for those who choose to drink, alcohol in moderation • red meat, white bread, potatoes, soda, and sweets only occasionally if at all.

For a moment, Meg couldn’t think, could barely breathe as a drawing of a cow with arrows pointing to the various cuts of meat popped into her head. Then she imagined a drawing of a human with the same kinds of arrows. Could there be a sign like that in the butcher shop?

Come,” he whispered. They all were welcome. They scattered for the racks, seizing their spiked swords, and their sharp axes, and the Bloody-Nine laughed to watch them. Armed or not, their death was a thing already decided. It was written into the cavern in lines of fire and lines of shadow. Now he would write it in lines of blood. “Die!” he roared, and the blade made circles, savage and beautiful, the letter on the metal burning red and leaving bright trails behind. And where the circles passed everything would be made right. The Shanka would scream and gibber, and the pieces of them would scatter, and they would be sliced and divided as neatly as meat on the butcher’s block The Bloody-Nine showed his teeth, and smiled to be free, and to see the good work done so well. He knocked a barbed sword from a Flathead’s hand, seized it by the scruff of the neck and forced its face down into the channel where the molten steel flowed, furious yellow, and its head hissed and bubbled, shooting out stinking steam. “Burn!” laughed the Bloody-Nine, and the ruined corpses, and their gaping wounds, and their fallen weapons, and the boiling bright iron laughed with him. Only the Shanka did not laugh. They knew their hour was come.

He listened to the hooting of many metal horns, squealing of brakes, the calls of vendors selling red-purple bananas and jungle oranges in their stalls. Colonel Freeleigh's feet began to move, hanging from the edge of his wheel chair, making the motions of a man walking. His eyes squeezed tight. He gave a series of immense sniffs, as if to gain the odors of meats hung on iron hooks in sunshine, cloaked with flies like a mantle of raisins; the smell of stone alleys wet with morning rain. He could feel the sun bum his spiny-bearded cheek, and he was twenty-five years old again, walking, walking, looking, smiling, happy to be alive, very much alert, drinking in colors and smells.

the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed.

Llanfair - home if Saint Gelert's grave. We should call ourselves that, like that other Llanfair.' 'You mean the other Llanfair over the Anglesey; the one that claims to have the longest name in the world?' Barry-the-Bucket asked. 'That's exactly what I mean', Evans-the-Meat said grandly. 'If they can call themselves Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch, which we all know means nothing more important than Saint Mary's church in the hollow of white hazel near the rapid whirlpool and Saint Tisilio's church near the red cave, then why shouldn't we start calling ourselves Llanfair-up-on-the-pass-with-the-brook-running-through-it-and-Saint-Gelert's-grave-right-above-it?

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili.

Peering down the hallway, she saw Wolf hunkered over a counter, holding a tin can. Stepping into the galley’s light, Scarlet saw that the can was labeled with a picture of cartoon-red tomatoes. Judging from the enormous dents in its side, Wolf had been trying to open it with a meat tenderizer. He glanced up at her, and she was glad that she wasn’t the only one red faced. “Why would they put food in here if they were going to make it so hard to open?

But because delicatessens are oriented around the consumption of red meat, the iconic Jewish eatery did take on a manly vibe, one that was exploited, as we shall see, by vaudeville routines, films, and TV shows about Jewish men using the delicatessen to shore up their precarious sense of masculinity. The food writer Arthur Schwartz has pointed out that, in Yiddish, the word for “overstuffed” is ongeshtupped; the meat is crammed between the bread in a crude, sensual way that recalls the act of copulation.27 The delicatessen, after all, is a space of carnality, of the pleasures of the “flesh”—the word for meat in Yiddish is fleysh.

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business — you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil,

Boggs comes a-tearing along on his horse, whooping and yelling like an Injun, and singing out: "Clear the track, thar. I'm on the waw-path, and the price uv coffins is a-gwyne to raise." He was drunk, and weaving about in his saddle; he was over fifty year old, and had a very red face. Everybody yelled at him and laughed at him and sassed him, and he sassed back, and said he'd attend to them and lay them out in their regular turns, but he couldn't wait now because he'd come to town to kill old Colonel Sherburn, and his motto was, "Meat first and spoon vittles to top off on." He see me, and rode up and says:"Whar'd you come f'm boy? You prepared to die?" Then he rode on. I was scared, but a man says: "He don't mean nothing; he's always a-carryin' on like that when he's drunk. He's the best-naturedest old fool in Arkansaw--never hurt nobody, drunk no sober.

Tomorrow, in the fields of my kingdom, may you have a happy battle. May your kingly hands be terrible in weaving the sword stuff. May those opposing your sword become meat for the red swan. May your many gods glut you with glory, may they glut you with blood. Victorious may you be in the dawn, king who treads on Ireland. Of your many days may none shine bright as tomorrow. Because that day will be the last. I swear it to you, King Magnus. For before its light is blotted, I shall vanquish you and blot you out, Magnus Barfod.

If we didn’t feel there was something problematic with eating meat, dairy, and eggs in the first place, we wouldn’t have worked so hard to justify our behavior, we wouldn’t have tried so hard to avoid looking at the processes…Don’t tell me. I don’t want to know is not what we say when confronted with how carrots are harvested from the ground or how plums are plucked from trees. Don’t tell my children what they’re really eating. It would be too upsetting for them is not what we say when asked about how apples become applesauce. In all aspects of our life, guilt serves as a red flag that something isn’t right, tapping us on the shoulder to let us know we may have strayed from our principles or goals.

It near broke my heart to treat such a good piece of meat in such a way." "Aye," Red said with feeling. "I watched ye do it, and it near made me cry,too." Sophia laughed and hugged her father. "When this is over,Mary will cook you an entire leg of mutton, perfectly roasted and seasoned." His eyes brightened. "With mint sauce?" "Aye," Mary said, beaming.

There was no wind, and, outside now of the warm air of the cave, heavy with smoke of both tobacco and charcoal, with the odor of cooked rice and meat, saffron, pimentos, and oil, the tarry, wine-spilled smell of the big skin hung beside the door, hung by the neck and all the four legs extended, wine drawn from a plug fitted in one leg, wine that spilled a little onto the earth of the floor, settling the dust smell; out now from the odors of different herbs whose names he did not know that hung in bunches from the ceiling, with long ropes of garlic, away now from the copper-penny, red wine and garlic, horse sweat and man sweat died in the clothing (acrid and gray the man sweat, sweet and sickly the dried brushed-off lather of horse sweat, of the men at the table, Robert Jordan breathed deeply of the clear night air of the mountains that smelled of the pines and of the dew on the grass in the meadow by the stream.

As the Laurel-wreathed boxes come down to Gamma, I think about how clever it really is. They won’t let us win the Laurel. They don’t care that the math doesn’t work. They don’t care that the young scream in protest and the old moan their same tired wisdoms. This is just a demonstration of their power. It is their power. They decide the winner. A game of merit won by birth. It keeps the hierarchy in place. It keeps us striving, but never conspiring. Yet despite the disappointment, some part of us doesn’t blame the Society. We blame Gamma, who receives the gifts. A man’s only got so much hate, I suppose. And when he sees his children’s ribs through their shirts while his neighbors line their bellies with meat stews and sugared tarts, it’s hard for him to hate anyone but them. You think they’d share. They don’t.

Grandpa recently turned sixty-five and went to the doctor for a complete physical. After an exam the doctor said grandpa was doing “fairly well” for his age. Grandpa was a little concerned and asked, “Doc, do you think I’ll live to eighty?” The doctor asked, “Do you smoke tobacco or drink alcohol?” “Oh no,” Grandpa replied, “and I don’t do drugs, either.” “Do you have many friends and entertain frequently?” Grandpa said, “No, I usually stay home and keep to myself.” “Do you eat beef and pork?” “No, my other doctor said red meat is unhealthy!” “Do you spend a lot of time doing things in the sun, like playing golf, sailing, or bicycling?” “No, I don’t.” “Do you gamble, drive fast cars, or have lots of sex?” “No, I don’t do any of those things anymore.” The doctor looked at Grandpa and said, “Then why do you care?

When they turned off, it was still early in the pink and green fields. The fumes of morning, sweet and bitter, sprang up where they walked. The insects ticked softly, their strength in reserve; butterflies chopped the air, going to the east, and the birds flew carelessly and sang by fits. They went down again and soon the smell of the river spread over the woods, cool and secret. Every step they took among the great walls of vines and among the passion-flowers started up a little life, a little flight. 'We’re walking along in the changing-time,' said Doc. 'Any day now the change will come. It’s going to turn from hot to cold, and we can kill the hog that’s ripe and have fresh meat to eat. Come one of these nights and we can wander down here and tree a nice possum. Old Jack Frost will be pinching things up. Old Mr. Winter will be standing in the door. Hickory tree there will be yellow. Sweet-gum red, hickory yellow, dogwood red, sycamore yellow.' He went along rapping the tree trunks with his knuckle. 'Magnolia and live-oak never die. Remember that. Persimmons will all get fit to eat, and the nuts will be dropping like rain all through the woods here. And run, little quail, run, for we’ll be after you too.' They went on and suddenly the woods opened upon light, and they had reached the river. Everyone stopped, but Doc talked on ahead as though nothing had happened. 'Only today,' he said, 'today, in October sun, it’s all gold—sky and tree and water. Everything just before it changes looks to be made of gold.' ("The Wide Net")

The hide was being flayed off the still living body of the Revolution so that a new age could slip in to it; as for the red bloody meat, the steaming innards - they were being thrown onto the scrapheap. The new age needed only the hide of the Revolution - and this was being flayed off people who were still alive. Those who slipped into it spoke the language of the Revolution and mimicked it's gestures, but their brains, lungs, livers and eyes were utterly different.

Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.

All beasts were made of meat and blood. Their daily life often involved some kind of gore. When they sliced open any of the animals around them, the insides of the bodies looked much the same as their own. The blood of a red deer tasted surprisingly similar to one's own blood. A chip of the bone of a wolverine was hard to distinguish from a chip of a brother's bone. For all these similarities, there was a sharp divide that separated the beasts. there were only two kinds of meat: The meat that gets to eat. And the meat that gets eaten.

Bugle" Black beetles know where the most recent bones bake in the heat, tendons and meat long gone, bleached white, and if you give them cheap wine -- drizzle a few red drops on a flat stone-- they will lead you to a barren gulch surrounded by sages and nettles, dirt burnt to powdery sand and sharp thorns. Hunch above the skeleton, bow your head, start reciting verses you learned as a child, there, under the sun with rocks and brush, bare locust tree a telling reliquary of dust to dust, all so brutally hot. You must pull ribs from that rotting body, words that matter: love me, love me not.

Everybody knows, but many deny, that eating red meat gives one character. Strength, stamina, stick-to-it-iveness, constitution, not to mention a healthful, glowing pelt. But take a seat for a second. Listen. I eat salad. How’s that for a punch in the nuts, ladies? What’s more, as I sit typing this on a Santa Fe patio, I just now ate a bowl of oatmeal. That’s right. Because I’m a real human animal, not a television character. You see, despite the beautifully Ron Swanson–like notion that one should exist solely on beef, pork, and wild game, the reality remains that our bodies need more varied foodstuffs that facilitate health and digestive functions, but you don’t have to like it. I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will submit to fruit and zucchini, yes, with gusto, so that my steak-eating machine will continue to masticate delicious charred flesh at an optimal running speed. By consuming kale, I am buying myself bonus years of life, during which I can eat a shit-ton more delicious meat. You don’t put oil in your truck because it tastes good. You do it so your truck can continue burning sweet gasoline and hauling a manly payload.

It was the gift that every girl dreams of, to be dead long enough for your parents to realize how meaningless their lives were without you, how they were suddenly and at once deeply sorrowed at all of the horrible injustices they caused you, how they had truly never appreciated your natural gifts of beauty and grace, being that their beautiful angel would have such a short time on earth and should have spent that time driving the restored 1965 convertible Mustang she had openly AND PUBLICLY desired. But nope, she spent her last, short, fleeting moments driving a 1980 Chevy Citation, every so clearly a GRANDMA car, with fake red-velvet upholstery, a hatchback, and an interior that smelled like spoiled milk and sometimes meat. Being temporarily run over by a car was the best present I had ever received, and I didn't even have to do anything dramatic to get it, like write a note or buy some rope.

At one-thirty in the deep dark morning, the cooking odors blew up through the windy corridors of the house. Down the stairs, one by one, came women in curlers, men in bathrobes, to tiptoe and peer into the kitchen- lit only by fitful gusts of red fire from the hissing stove. And there in the black kitchen at two of a warm summer morning, Grandma floated like an apparition, amidst bangings and clatterings, half blind once more, her fingers groping instinctively in the dimness, shaking out spice clouds over bubbling pots and simmering kettles, her face in the firelight red, magical, and enchanted as she seized and stirred and poured the sublime foods. Quiet, quiet, the boarders laid the best linens and gleaming silver and lit candles rather than switch on electric lights and snap the spell. Grandfather, arriving home from a late evening's work at the printing office, was startled to hear grace being said in the candlelit dining room. As for the food? The meats were deviled, the sauces curried, the greens mounded with sweet butter, the biscuits splashed with jeweled honey; everything toothsome, luscious, and so miraculously refreshing that a gentle lowing broke out as from a pasturage of beasts gone wild in clover. One and all cried out their gratitude for their loose-fitting night clothes.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

The people cast themselves down by the fuming boards while servants cut the roast, mixed jars of wine and water, and all the gods flew past like the night-breaths of spring. The chattering female flocks sat down by farther tables, their fresh prismatic garments gleaming in the moon as though a crowd of haughty peacocks played in moonlight. The queen’s throne softly spread with white furs of fox gaped desolate and bare, for Penelope felt ashamed to come before her guests after so much murder. Though all the guests were ravenous, they still refrained, turning their eyes upon their silent watchful lord till he should spill wine in libation for the Immortals. The king then filled a brimming cup, stood up and raised it high till in the moon the embossed adornments gleamed: Athena, dwarfed and slender, wrought in purest gold, pursued around the cup with double-pointed spear dark lowering herds of angry gods and hairy demons; she smiled and the sad tenderness of her lean face, and her embittered fearless glance, seemed almost human. Star-eyed Odysseus raised Athena’s goblet high and greeted all, but spoke in a beclouded mood: “In all my wandering voyages and torturous strife, the earth, the seas, the winds fought me with frenzied rage; I was in danger often, both through joy and grief, of losing priceless goodness, man’s most worthy face. I raised my arms to the high heavens and cried for help, but on my head gods hurled their lightning bolts, and laughed. I then clasped Mother Earth, but she changed many shapes, and whether as earthquake, beast, or woman, rushed to eat me; then like a child I gave my hopes to the sea in trust, piled on my ship my stubbornness, my cares, my virtues, the poor remaining plunder of god-fighting man, and then set sail; but suddenly a wild storm burst, and when I raised my eyes, the sea was strewn with wreckage. As I swam on, alone between sea and sky, with but my crooked heart for dog and company, I heard my mind, upon the crumpling battlements about my head, yelling with flailing crimson spear. Earth, sea, and sky rushed backward; I remained alone with a horned bow slung down my shoulder, shorn of gods and hopes, a free man standing in the wilderness. Old comrades, O young men, my island’s newest sprouts, I drink not to the gods but to man’s dauntless mind.” All shuddered, for the daring toast seemed sacrilege, and suddenly the hungry people shrank in spirit; They did not fully understand the impious words but saw flames lick like red curls about his savage head. The smell of roast was overpowering, choice meats steamed, and his bold speech was soon forgotten in hunger’s pangs; all fell to eating ravenously till their brains reeled. Under his lowering eyebrows Odysseus watched them sharply: "This is my people, a mess of bellies and stinking breath! These are my own minds, hands, and thighs, my loins and necks!" He muttered in his thorny beard, held back his hunger far from the feast and licked none of the steaming food.

The silence was oddly comfortable, broken by the clink of cutlery and passing of the dishes. She was torn between joining them at the table or shunning them as she’d done in the past. Finally she sat down, Red Shirt across from her. His plate was full, but he made no move to eat. Instead his tan fingers toyed with the knife and fork, turning them over as if contemplating what to do next. He shot a glance at her, lingering on her hands as she draped a napkin across her lap and took up her own utensils. Was he trying to copy her . . . perhaps please her? His hesitancy was so touching she swallowed down the ache in her throat with a forkful of potato. He followed with a forkful of his own and eyed her as she picked up her knife. He did the same, but slowly, cutting his meat by pinning it properly with his fork first. She could feel Pa’s eyes on them both—no doubt he was enjoying their peculiar interaction. At the end of the table sat Surrounded, missing nothing, but shunning utensils as was his custom.

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

So he strode, and ran, and hurried home. He emptied into the ever-useful pocket-handkerchief the little meal remaining in the mug. Mary would have her tea at Miss Simmonds’; her food for the day was safe. Then he went upstairs for his better coat, and his one, gay red-and-yellow silk pocket-handkerchief — his jewels, his plate, his valuables, these were. He went to the pawn-shop; he pawned them for five shillings; he stopped not, nor stayed, till he was once more in London Road, within five minutes’ walk of Berry Street — then he loitered in his gait, in order to discover the shops he wanted. He bought meat, and a loaf of bread, candles, chips, and from a little retail yard he purchased a couple of hundredweights of coal. Some money still remained — all destined for them, but he did not yet know how best to spend it. Food, light, and warmth, he had instantly seen were necessary; for luxuries he would wait. Wilson’s eyes filled with tears when he saw Barton enter with his purchases. He understood it all, and longed to be once more in work that he might help in some of these material ways, without feeling that he was using his son’s money.

I was eager to try these delicacies, and was thrilled when Bugnard instructed me on where to buy a proper haunch of venison and how to prepare it. I picked a good-looking piece, then marinated it in red wine, aromatic vegetables, and herbs, and hung the lot for several days in a big bag out the kitchen window. When I judged it ready, by smell, I roasted it for a good long while. The venison made a splendid dinner, with a rich, deep, gamy-tasting sauce, and for days afterward Paul and I feasted on its very special cold meat. When the deer had given us its all, I offered the big leg-bone structure to Minette. “Would you like to try this, poussiequette?” I asked her, laying the platter on the floor. She approached tentatively and sniffed. Then the wild-game signals must have hit her central nervous system, for she suddenly arched her back and, with hair standing on end, let out a snarling groowwwwllll! She lunged at the bone and, grabbing it with her sharp teeth, dragged it out onto the living-room rug—luckily a well-worn Oriental—where she chewed at it for a good hour before stalking off. (Even in such intense circumstances, she rarely laid paw on bone, preferring to use her teeth.)

When you, sweet sleeper, wake in the morning, one arm thrown over your golden-sticky eyes, sheets a-mangle, your dreams still flit through you, ragged, full of holes. You can remember the man with the yellow eyes, but not why he chased you. You can remember the hawk footed woman on your roof, but not what she whispered. That is my fault. I could not help it. I tromped though you in the night and ate up your dreams, a moth through wool. I didn't want them all, only the sweetest veins, like fat marbling a slab of ruby meat, the marrowy slick of what she whispered, why he ran. I am a rowling thing--my snout raises up toward the moon to catch the scent of your sweat. I show my flat teeth to the night wind. I beg permission of your bed clothes to curl up in the curve of your stomach, to gnaw on your shoulders, your breasts, your eyelids. I must open up a hole in you, to crawl through to the red place where your dreams spool out. You put your arm around me in the night. Do you remember? My belly was taut and black, a tapir's belly, a tapir's snout snuffling for your breath as a pig for truffles. You were my truffle, my thick, earthy mushroom. You were delicious, and I thank you for my supper.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

It was an old hunter in camp and the hunter shared tobacco with him and told him of the buffalo and the stands he’d made against them, laid up in a sag on some rise with the dead animals scattered over the grounds and the herd beginning to mill and the riflebarrel so hot the wiping patches sizzled in the bore and the animals by the thousands and tens of thousands and the hides pegged out over actual square miles of ground and the teams of skinners spelling one another around the clock and the shooting and shooting weeks and months till the bore shot slick and the stock shot loose at the tang and their shoulders were yellow and blue to the elbow and the tandem wagons groaned away over the prairie twenty and twenty-two ox teams and the flint hides by the ton and hundred ton and the meat rotting on the ground and the air whining with flies and the buzzards and ravens and the night a horror of snarling and feeding with the wolves half crazed and wallowing in the carrion. I seen Studebaker wagons with six and eight ox teams headed out for the grounds not haulin a thing but lead. Just pure galena. Tons of it. On this ground alone between the Arkansas River and the Concho there was eight million carcasses for that’s how many hides reached the railhead. Two year ago we pulled out from Griffin for a last hunt. We ransacked the country. Six weeks. Finally found a herd of eight animals and we killed them and come in. They’re gone. Ever one of them that God ever made is gone as if they’d never been at all.

That accounts for his crying so. Poor creature!” ”Well--you must do the sticking--there's no help for it. I'll showyou how. Or I'll do it myself--I think I could. Though as it issuch a big pig I had rather Challow had done it. However, his basketo' knives and things have been already sent on here, and we can use'em.” ”Of course you shan't do it,” said Jude. ”I'll do it, since it mustbe done.” He went out to the sty, shovelled away the snow for the space of acouple of yards or more, and placed the stool in front, with theknives and ropes at hand. A robin peered down at the preparationsfrom the nearest tree, and, not liking the sinister look of thescene, flew away, though hungry. By this time Arabella had joinedher husband, and Jude, rope in hand, got into the sty, and noosed theaffrighted animal, who, beginning with a squeak of surprise, rose torepeated cries of rage. Arabella opened the sty-door, and togetherthey hoisted the victim on to the stool, legs upward, and while Judeheld him Arabella bound him down, looping the cord over his legs tokeep him from struggling. The animal's note changed its quality. It was not now rage, but thecry of despair; long-drawn, slow and hopeless. ”Upon my soul I would sooner have gone without the pig than have hadthis to do!” said Jude. ”A creature I have fed with my own hands.” ”Don't be such a tender-hearted fool! There's the sticking-knife--the one with the point. Now whatever you do, don't stick un toodeep.” ”I'll stick him effectually, so as to make short work of it. That'sthe chief thing.” ”You must not!” she cried. ”The meat must be well bled, and to dothat he must die slow. We shall lose a shilling a score if the meatis red and bloody! Just touch the vein, that's all. I was broughtup to it, and I know. Every good butcher keeps un bleeding long.He ought to be eight or ten minutes dying, at least.” ”He shall not be half a minute if I can help it, however the meat maylook,” said Jude determinedly. Scraping the bristles from the pig'supturned throat, as he had seen the butchers do, he slit the fat;then plunged in the knife with all his might. ”'Od damn it all!” she cried, ”that ever I should say it! You'veover-stuck un! And I telling you all the time--” ”Do be quiet, Arabella, and have a little pity on the creature!

O my body! I dare not desert the likes of you in other men and women, nor the likes of the parts of you, I believe the likes of you are to stand or fall with the likes of the soul, (and that they are the soul,) I believe the likes of you shall stand or fall with my poems, and that they are my poems, Man’s, woman’s, child’s, youth’s, wife’s, husband’s, mother’s, father’s, young man’s, young woman’s poems, Head, neck, hair, ears, drop and tympan of the ears, Eyes, eye-fringes, iris of the eye, eyebrows, and the waking or sleeping of the lids, Mouth, tongue, lips, teeth, roof of the mouth, jaws, and the jaw-hinges, Nose, nostrils of the nose, and the partition, Cheeks, temples, forehead, chin, throat, back of the neck, neck-slue, Strong shoulders, manly beard, scapula, hind-shoulders, and the ample side-round of the chest, Upper-arm, armpit, elbow-socket, lower-arm, arm-sinews, arm-bones, Wrist and wrist-joints, hand, palm, knuckles, thumb, forefinger, finger-joints, finger-nails, Broad breast-front, curling hair of the breast, breast-bone, breast-side, Ribs, belly, backbone, joints of the backbone, Hips, hip-sockets, hip-strength, inward and outward round, man-balls, man-root, Strong set of thighs, well carrying the trunk above, Leg fibres, knee, knee-pan, upper-leg, under-leg, Ankles, instep, foot-ball, toes, toe-joints, the heel; All attitudes, all the shapeliness, all the belongings of my or your body or of any one’s body, male or female, The lung-sponges, the stomach-sac, the bowels sweet and clean, The brain in its folds inside the skull-frame, Sympathies, heart-valves, palate-valves, sexuality, maternity, Womanhood, and all that is a woman, and the man that comes from woman, The womb, the teats, nipples, breast-milk, tears, laughter, weeping, love-looks, love-perturbations and risings, The voice, articulation, language, whispering, shouting aloud, Food, drink, pulse, digestion, sweat, sleep, walking, swimming, Poise on the hips, leaping, reclining, embracing, arm-curving and tightening, The continual changes of the flex of the mouth, and around the eyes, The skin, the sunburnt shade, freckles, hair, The curious sympathy one feels when feeling with the hand the naked meat of the body, The circling rivers the breath, and breathing it in and out, The beauty of the waist, and thence of the hips, and thence downward toward the knees, The thin red jellies within you or within me, the bones and the marrow in the bones, The exquisite realization of health; O I say these are not the parts and poems of the body only, but of the soul, O I say now these are the soul!

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.

from Testimony" Outside the night was cold, the snow was deep on sill and sidewalk; but in our kitchen it was bright and warm. I smelt the damp clothes as my mother lifted them from the basket, the pungent smell of melting wax as she rubbed it on the iron, and the good lasting smell of meat and potatoes in the black pot that simmered on the stove. The stove was so hot it was turning red. My mother lifted the lid of the pot to stir the roast with a long wooden spoon: Father would not be home for another hour. I tugged at her skirts. Tell me a story! Once upon a time (the best beginning!) there was a rich woman, a baroness, and a poor woman, a beggar. The poor woman came every day to beg and every day the rich woman gave her a loaf of bread until the rich woman was tired of it. I will put poison in the next loaf, she thought, to be rid of her. The beggar woman thanked the baroness for that loaf and went to her hut, but, as she was going through the fields, she met the rich woman's son coming out of the forest. "Hello, hello, beggar woman!" said the young baron, "I have been away for three days hunting and am very hungry. I know you are coming from my mother's and that she has given you a loaf of bread; let me have it--she will give you another." "Gladly, gladly," said the beggar woman, and, without knowing it was poisoned, gave him the loaf. But, as he went on, he thought, I am nearly home-- I will wait. You may be sure that his mother was glad to see him, and she told the maids to bring a cup of wine and make his supper--quickly quickly! "I met the beggar woman," he said, "And was so hungry I asked for the loaf you gave her." "Did you eat it, my son?" the baroness whispered. "No, I knew you had something better for me than this dry bread." She threw it right into the fire, and every day, after that, gave the beggar woman a loaf and never again tried to poison her. So, my son, if you try to harm others, you may only harm yourself. And, Mother, if you are a beggar, sooner or later, there is poison in your bread.