Recycle Food Quotes

[T]his readiness to assume the guilt for the threats to our environment is deceptively reassuring: We like to be guilty since, if we are guilty, it all depends on us. We pull the strings of the catastrophe, so we can also save ourselves simply by changing our lives. What is really hard for us (at least in the West) to accept is that we are reduced to the role of a passive observer who sits and watches what our fate will be. To avoid this impotence, we engage in frantic, obsessive activities. We recycle old paper, we buy organic food, we install long-lasting light bulbs—whatever—just so we can be sure that we are doing something. We make our individual contribution like the soccer fan who supports his team in front of a TV screen at home, shouting and jumping from his seat, in the belief that this will somehow influence the game's outcome.

These are the attributes of Bullshit people; they will...blur your imagination, take your endowments for a piece of debris, make you ridiculous, and most importantly, you got to send them to the recycle bin.

Leave the dishes. Let the celery rot in the bottom drawer of the refrigerator and an earthen scum harden on the kitchen floor. Leave the black crumbs in the bottom of the toaster. Throw the cracked bowl out and don't patch the cup. Don't patch anything. Don't mend. Buy safety pins. Don't even sew on a button. Let the wind have its way, then the earth that invades as dust and then the dead foaming up in gray rolls underneath the couch. Talk to them. Tell them they are welcome. Don't keep all the pieces of the puzzles or the doll's tiny shoes in pairs, don't worry who uses whose toothbrush or if anything matches, at all. Except one word to another. Or a thought. Pursue the authentic-decide first what is authentic, then go after it with all your heart. Your heart, that place you don't even think of cleaning out. That closet stuffed with savage mementos. Don't sort the paper clips from screws from saved baby teeth or worry if we're all eating cereal for dinner again. Don't answer the telephone, ever, or weep over anything at all that breaks. Pink molds will grow within those sealed cartons in the refrigerator. Accept new forms of life and talk to the dead who drift in though the screened windows, who collect patiently on the tops of food jars and books. Recycle the mail, don't read it, don't read anything except what destroys the insulation between yourself and your experience or what pulls down or what strikes at or what shatters this ruse you call necessity.

The pig is converting a tasteless piece of fruit, essentially garbage, into one of the most delicious foods known to man. The pig has to be one of the most successful recycling programs ever. When you think about it, that is more impressive than anything Steve Jobs did.

But it’s tempting to be Cool Girl. For someone like me, who likes to win, it’s tempting to want to be the girl every guy wants. When I met Nick, I knew immediately that was what he wanted, and for him, I guess I was willing to try. I will accept my portion of blame. The thing is, I was crazy about him at first. I found him perversely exotic, a good ole Missouri boy. He was so damn nice to be around. He teased things out in me that I didn’t know existed: a lightness, a humor, an ease. It was as if he hollowed me out and filled me with feathers. He helped me be Cool Girl – I couldn’t have been Cool Girl with anyone else. I wouldn’t have wanted to. I can’t say I didn’t enjoy some of it: I ate a MoonPie, I walked barefoot, I stopped worrying. I watched dumb movies and ate chemically laced foods. I didn’t think past the first step of anything, that was the key. I drank a Coke and didn’t worry about how to recycle the can or about the acid puddling in my belly, acid so powerful it could strip clean a penny. We went to a dumb movie and I didn’t worry about the offensive sexism or the lack of minorities in meaningful roles. I didn’t even worry whether the movie made sense. I didn’t worry about anything that came next. Nothing had consequence, I was living in the moment, and I could feel myself getting shallower and dumber. But also happy.

Naturally, the system would have to be rigidly closed, recycling all food, air, and other expendables. But, of course, that’s just how the Earth operates—on a slightly larger scale.

We line up and make a lot of noise about big environmental problems like incinerators, waste dumps, acid rain, global warming and pollution. But we don't understand that when we add up all the tiny environmental problems each of us creates, we end up with those big environmental dilemmas. Humans are content to blame someone else, like government or corporations, for the messes we create, and yet we each continue doing the same things, day in and day out, that have created the problems. Sure, corporations create pollution. If they do, don't buy their products. If you have to buy their products (gasoline for example), keep it to a minimum. Sure, municipal waste incinerators pollute the air. Stop throwing trash away. Minimize your production of waste. Recycle. Buy food in bulk and avoid packaging waste. Simplify. Turn off your TV. Grow your own food. Make compost. Plant a garden. Be part of the solution, not part of the problem. If you don't, who will?

The point about food is that a lot of it used to be left-overs and recycling.

The purpose of fortune cookies became startlingly clear to me then: this is Western wisdom recycled for an American audience. The Chinese are just the middlemen.

Each year, globally, Coca-Cola produces 3 million tonnes of plastic waste, and we know that almost none of this is recycled.60 A staggering 91 per cent of all the plastic waste ever produced has not been recycled and has either been burned, put into landfill or is simply in the environment.61

A young English couple was visiting with me one summer after I had been composting humanure for about six years. One evening, as dinner was being prepared, the couple suddenly understood the horrible reality of their situation: the food they were about to eat was recycled human shit. When this fact abruptly dawned upon them, it seemed to set off an instinctive alarm, possibly inherited directly from Queen Victoria. "We don't want to eat shit!" they informed me, rather distressed (that's an exact quote), as if in preparing dinner I had simply set a steaming turd on a plate in front of them with a knife, fork and napkin.

Being a Druid is about making life choices in everything – from vigilant recycling to knowing where our tap water comes from. It is about making a relationship with everything, from the food we eat to the badgers that have lost their homes due to the new housing development. It is a huge sacrifice – giving up ignorance and opening our eyes to the world, seeing what we can do to make it a better place. We

Despite many differences in agronomic practices and in cultivated crops, all traditional agricultures shared the same energetic foundation. They were powered by the photosynthetic conversion of solar radiation, producing food for people, feed for animals, recycled wastes for the replenishment of soil fertility, and fuels for smelting the metals needed to make simple farm tools. Consequently, traditional farming was, in principle, fully renewable.

We must realize that we don’t live in a vacuum; the consequences of our actions ripple throughout the world. Would you still run the water while you brush your teeth, if it meant someone else would suffer from thirst? Would you still drive a gas guzzler, if you knew a world oil shortage would bring poverty and chaos? Would you still build an oversized house, if you witnessed first-hand the effects of deforestation? If we understood how our lifestyles impact other people, perhaps we would live a little more lightly. Our choices as consumers have an environmental toll. Every item we buy, from food to books to televisions to cars, uses up some of the earth’s bounty. Not only does its production and distribution require energy and natural resources; its disposal is also cause for concern. Do we really want our grandchildren to live among giant landfills? The less we need to get by, the better off everyone (and our planet) will be. Therefore, we should reduce our consumption as much as possible, and favor products and packaging made from minimal, biodegradable, or recyclable materials.

Concentrating on local foods means thinking of fruit invariably as the product of an orchard, and winter squash as the fruit of an early-winter farm. It's a strategy that will keep grocery money in the neighborhood, where it gets recycled into your own school system and local businesses. The green spaces surrounding your town stay green, and farmers who live nearby get to grow more food next year, for you.

There is comfort in such accumulations, layers of lives, of years. Gardening tools, wheelbarrow, arousal cans, old bicycles, recycling bins, battered trash cans, cardboard boxes stacked in a corner, cracked clay pots, exiled kitchenware & furniture, antique television, dog food bowls. You could do an inventory of a household by all that has been worn out or excluded, exiled from it. You could do an inventory of a life.

Emilio quit making exaggerated leering faces at Boyd and opened the door. "Hey sexy," he drawled, grabbing Owen's shirt and hauling him into the apartment. "Boyd is here, so I'll have to teach you about dick sucking another time. Actually, I dunno, maybe he wants to watch." Owen looked startled while Boyd rolled his eyes. "I could probably teach you pointers on that one," Boyd drawled to Emilio. "I don't need to watch anything." Emilio shoved Owen in another step and kicked his door closed as he released what had once been his typical loud, charismatic laugh. "Believe me, baby, I sure as fuck know that," he said with a wink. "But I was talking about pointers for Owen here. I'm no joke at the trade myself." "Whoa, whoa," Owen said, lifting his hands. "Information to place in the 'deleted' folder and recycled, man. Give a guy some notice." Even so, he didn't seem too bothered by the topic as he immediately perked up when he saw the coffee table. "Oh! Score, is that food? Well, obviously it is. Hey, can I have some?" He was already walking over as he asked. "Unless Sir Sucks A Lot is sharing his shit, you better back off mine or I'll shoot you in the face," Emilio said as he flipped the locks to his door. "And why the fuck are you here, anyways?

I can’t say I didn’t enjoy some of it: I ate a MoonPie, I walked barefoot, I stopped worrying. I watched dumb movies and ate chemically laced foods. I didn’t think past the first step of anything, that was the key. I drank a Coke and didn’t worry about how to recycle the can or about the acid puddling in my belly, acid so powerful it could strip clean a penny. We went to a dumb movie and I didn’t worry about the offensive sexism or the lack of minorities in meaningful roles. I didn’t even worry whether the movie made sense. I didn’t worry about anything that came next. Nothing had consequence, I was living in the moment, and I could feel myself getting shallower and dumber. But also happy.

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s.

The companies that hauled the oil away were called renderers. Besides restaurant oil, renderers also collected animal carcasses—pigs and sheep and cows from slaughterhouses, offal thrown out by butcher shops and restaurants, euthanized cats and dogs from the pound, dead pets from veterinary clinics, deceased zoo animals, roadkill. Mounds of animals were trucked to the rendering plant and bulldozed into large pots for grinding and shredding; then the raw meat product was dumped into pressure cookers, where fat separated from meat and bones at high heat. The meat and bones were pulverized into protein meal for canned pet food. The animal fat became yellow grease, which was recycled for lipstick, soap, chemicals, and livestock feed. So cows ate cow, pigs ate pig, dogs ate dog, cats ate cat, and human beings ate the meat fed on dead meat, or smeared it over their faces and hands. Rendering was one of the oldest industries in the country, going back to the age of tallow, lard, and candlelight, and one of the most secretive.

that this new fertilizer could help grow better healthier food all over the world. And it’s the ultimate in recycling!

The job of mTOR is basically to balance an organism’s need to grow and reproduce against the availability of nutrients. When food is plentiful, mTOR is activated and the cell (or the organism) goes into growth mode, producing new proteins and undergoing cell division, as with the ultimate goal of reproduction. When nutrients are scarce, mTOR is suppressed and cells go into a kind of “recycling” mode, breaking down cellular components and generally cleaning house. Cell division and growth slow down or stop, and reproduction is put on hold to allow the organism to conserve energy.

The job of mTOR is basically to balance an organism’s need to grow and reproduce against the availability of nutrients. When food is plentiful, mTOR is activated and the cell (or the organism) goes into growth mode, producing new proteins and undergoing cell division, as with the ultimate goal of reproduction. When nutrients are scarce, mTOR is suppressed and cells go into a kind of “recycling” mode, breaking down cellular components and generally cleaning house.

cells have “organs” that are called organelles, like the nucleus, the information center of your cell—a pretty large structure with its own protective border wall that houses your DNA, your genetic code. There are mitochondria, generators that transform food and oxygen into chemical energy that keeps your cells running. There is a specialized transport network, a packaging center, parts for digestion and recycling, construction centers.

Plastic holds a place in my heart; my veins; my lungs and my stomach.

Boomers have a lot of time and money, and they like things that reflect well on themselves. A great deal of their choices are shaped by how they’re perceived by others. Recycling is the perfect storm for all these urges. Doing it completely requires time. To purchase food items in the right packages requires money. And it is a virtuous activity that they can promote. It ticks all the boxes.

It is fair to say the attendees of the carnival-like conference just outside Miami took little note of McNabb’s consternation. Investors have in recent years been able to buy niche, “thematic” ETFs that purport to benefit from—deep breath—the global obesity epidemic; online gaming; the rise of millennials; the whiskey industry; robotics; artificial intelligence; clean energy; solar energy; autonomous driving; uranium mining; better female board representation; cloud computing; genomics technology; social media; marijuana farming; toll roads in the developing world; water purification; reverse-weighted US stocks; health and fitness; organic food; elderly care; lithium batteries; drones; and cybersecurity. There was even briefly an ETF that invested in the stocks of companies exposed to the ETF industry. Some of these more experimental funds gain traction, but many languish and are eventually liquidated, the money recycled into the latest hot fad.

The problem is not just population, it’s consumption. And it’s not just consumption, it’s waste. In comes the food; out goes the effluent. In come the fossil fuels; out go the carbon emissions. In come the petrochemicals; out goes the plastic. On average, Americans consume more than three times the amount of food they need to survive and about 250 times as much water.14 In return, they produce 4.4 pounds of trash each day, recycling or composting only about of a third of it.15 Thanks to things such as cars, planes, big homes, and power-hungry clothes dryers,16 the annual carbon dioxide emissions of an average American are five times as high as the global average. Even the “floor”—below which even monks living in American monasteries typically do not go—is twice the global average.

Here are some simple household applications for baking soda; don’t be surprised when I mention it throughout the book! Carpets: Sprinkle on carpets and let sit for 30 minutes to absorb odors and lift out dirt, then vacuum it up. Trash cans/recycling bins: Sprinkle some in the can or bin if it smells, leave for 20 minutes, then wipe clean with a wet cloth. Kitchen: For caked-on food on pots, pans, the oven door, or cooktop, create a paste of equal parts dish soap and baking soda, then add a few sprinkles of water until it’s got a nice, pudding-like consistency. Apply with a damp, soft sponge and let sit on the surface for about 20 minutes, then wipe off (easily!) with a wet sponge. Rinse well and buff dry with a cloth. Walls: Sprinkle a little on a cloth slightly dampened with water, and use it to erase marks on the wall (yep, an eraser-style sponge substitute). Wipe the wall clean with a dry cloth. Sinks: Works great to remove stains from sinks—sprinkle it in and scrub well with a soapy sponge and hot water. Buff with a dry cloth to achieve that high-polish shine. The results are amazing!

While Stewart’s handcrafted approach evokes such positive notions as conservation and recycling, in actuality many of these projects (and recipes) are quite complex, require a fair amount of money, and can be wasteful of resources.

As the producer states gradually forced the major oil companies to share with them more of the profits from oil, increasing quantities of sterling and dollars flowed to the Middle East. To maintain the balance of payments and the viability of the international financial system, Britain and the United States needed a mechanism for these currency flows to be returned. [...] The purchase of most goods, whether consumable materials like food and clothing or more durable items such as cars or industrial machinery, sooner or later reaches a limit where, in practical terms, no more of the commodity can be used and further acquisition is impossible to justify. Given the enormous size of oil revenues, and the relatively small populations and widespread poverty of many of the countries beginning to accumulate them, ordinary goods could not be purchased at a rate that would go far to balance the flow of dollars (and many could be bought from third countries, like Germany and Japan – purchases that would not improve the dollar problem). Weapons, on the other hand, could be purchased to be stored up rather than used, and came with their own forms of justification. Under the appropriate doctrines of security, ever-larger acquisitions could be rationalised on the grounds that they would make the need to use them less likely. Certain weapons, such as US fighter aircraft, were becoming so technically complex by the 1960s that a single item might cost over $10 million, offering a particularly compact vehicle for recycling dollars. Arms, therefore, could be purchased in quantities unlimited by any practical need or capacity to consume. As petrodollars flowed increasingly to the Middle East, the sale of expensive weaponry provided a unique apparatus for recycling those dollars – one that could expand without any normal commercial constraint.

You been Earthside recently? Where you from, anyway?” “Houston metroplex. I went home on leave three months ago. It’s a fucking war zone now. You?” “PRC Boston-Seven,” I say. “It was a war zone already when I left.” “Kind of wrong, isn’t it? We bust our asses to keep Earth safe, and they shoot at us when we show up down there in uniform. Makes you wonder what we’re fighting for.” I don’t have to wonder. I fight because the only alternative is to suck down recycled shit for food in a welfare city on Earth somewhere, and wait for the inevitable day when the Lankies conclude their interstellar pest control campaign against us by hopping into Earth’s orbit and nerve-gassing our filthy little ant hive of a planet. I fight because it’s the only way I have to control my destiny at least a little bit.

The dying mall has attracted some odd tenants, such as a satellite branch of the public library and an office of the State Attorney General's Child Predator Unit. As malls die across the country, we'll see many kinds of creative repurposing. Already, there are churches and casinos inside half-dead malls, so why not massage parlors, detox centers, transient hotels, haunted houses, prisons, petting zoos or putt-putt golf courses (covering the entire mall)? Leaving Santee, Chuck and I wandered into the food court, where only three of twelve restaurant slots were still occupied. On the back wall of this forlorn and silent space was a mural put up by Boscov, the mall's main tenant. Titled "B part of your community", it reads: KINDNESS COUNTS / PLANT A TREE / MAKE A DONATION / HELP A NEIGHBOR / VISIT THE ELDERLY / HOPE / ADOPT A PET / DRIVE A HYBRID / PICK UP THE TRASH / VOLUNTEER / CONSERVE ENERGY / RECYCLE / JOIN SOMETHING / PAINT A MURAL / HUG SOMEONE / SMILE / DRINK FILTERED WATER / GIVE YOUR TIME / USE SOLAR ENERGY / FEED THE HUNGRY / ORGANIZE A FUNDRAISER / CREATE AWARENESS / FIX A PLAYGROUND/ START A CLUB / BABYSIT These empty recommendations are about as effective as "Just Say No", I'm afraid. As the CIA pushed drugs, the first lady chirped, "Just say no!". And since everything in the culture, car, iPad, iPhone, television, internet, Facebook, Twitter and shopping mall, etc., is designed to remove you from your immediate surroundings, it will take more than cutesy suggestions on walls to rebuild communities. Also, the worse the neighborhoods or contexts, the more hopeful and positive the slogans. Starved of solutions, we shall eat slogans.

I’ve been a passionate adventurer in the solar industry and the sustainability movement my whole life. I try hard to walk my talk. My wife, Nantzy, and I live in an off-the-grid home (see page 70) built of recycled and green materials, powered by solar (passive and active) and hydroelectric energy, with gorgeous biodynamic gardens and fruit orchards that provide most of our food, a 15-acre biodynamic olive orchard, an 8-acre biodynamic vineyard, and a dozen beehives. I’m fortunate to benefit from the fruits of all our collective labors. As the solar industry continues to grow and mature, and as our cultural consciousness evolves, I remain hopeful that, once and for all, we will get things right in

First consider the human systems and mission objectives when planning human space exploration. Understand what the mission is trying to accomplish and the duration. Design from the inside-out! Select the suits, cockpit/seats, EVA equipment and rovers, airlock, crew survival equipment, ECLSS, non-toxic fluids/gases/materials, crew quarters/hygiene systems, exercise equipment, water/air/waste recycling, quantity of food/water/oxygen, radiation protection, power source; then back out the spacecraft and launch vehicle that fit the items with +15% mass margin +10% volume margin. Dominant minds have prevailed in past space exploration architectures where a launch vehicle and spacecraft were proudly chosen prematurely, then when reality sets in; the same minds complain too much mass, too little volume, too high cost, and too long a schedule exist to fit their vehicles!

Benefits of Going Green The benefits of going green are sometimes not similar to obvious right away. For some people, because of this that going green can be so difficult. They have to see immediate or near immediate results of their green efforts. Unfortunately, some benefits take a while and dedication. Now and dedication can be a good thing about going green in itself. When we become more commited to an environmentally friendly lifestyle we study that lifestyle, the aspects of the life-style that is effective on our behalf and then we study new tips that make the lifestyle much better to create. Other merits of going green can be found especially zones of green lifestyles. Benefits of Going Green at Home Going green at your home is among the few places that green lifestyle benefits are shown quickly or in the next short space of time. The first home benefit that many individuals who go green see, is a drop in utility bills and spending. As people commence to make subtle and full blown changes in the volume of energy they use and the manner they make use of it, the utility bills will drop. This benefit shows itself within the first three billing cycles no matter the effective changes. Spending also reduces. The spending pattern of green lifestyles shows a spending reduction because of switching from disposable items to reusable items, pricey chemical items for DIY natural options and swapping out appliances for higher energy levels effiencent models. Simply not only are the advantages observed in healthier lifestyle options, but on top of that they are seen in healthier financial options. Benefits to Going Green at Work Going green at work is problematic to implement and hard to see immediate results from. However, the avantages of going green in the workplace might be incredibly financially beneficial regarding the business. A clear benefit for businesses going green that is the alleviates clutter and increased organization. By utilizing green techniques in your business such as cloud storage, going paperless and energy usage techniques a business will save many dollars each month. This is a clear benefit, but the additional advantage is increased business. Consumers, businesses and sales professionals love aligning themselves with green businesses. It shows an ecological awareness and connection and it has verified that the green business cares about the approach to life of their total clients. The green business logo and concept means the advantage of a higher customer base and increased sales. Advantages and benefits of Going Green within the Community Community advantages and benefits of going green are the explanation as to why many individuals begin contribution in the green movement. Community efforts do take time and effort to develop. Recycling centers, landscaping endeavors and urban gardening projects take community efforts and dedication. These projects can build wonderful benefits regarding the community. Initially the advantages will show in areas similar to a decrease in waste, increased organic gardening options and recycling endeavors to diminish waste in landfills. Eventually the avantages of going green locally can present a residential district bonding, closer knit communities and environmental benefits which will reach to reduced air pollution. There can also be an increase in local food production and local companies booming which helps the regional economy. There are numerous other benefits of going green. These benefits might be comprehensive and might change the thought of how communities, states and personal lifestyles are changed.

They will need to rename the 'Water Cycle' after it was found to contain too much PFASs. I suggest using the name, 'Perpolycarbonfluro Cycle' or 'PPCFC Cycle' for short. It lasts on the tongue just like the contaminants that it recycles.

Permaculture stems from a triad of ecological ethics: First, care for the earth, because the earth sustains our lives. Second, care for the people, because we are people, and because people are the primary cause of damage to the earth. Third, recycle all resources toward the first two ethics, because surplus means pollution and renewal means survival. By allowing these three primary ethics to provide a foundation for our garden, design, and community work, we can move toward our goals of a peaceful culture and a healthy human ecology.

The Queen prides herself on being parsimonious, so nothing is ever allowed to be wasted in the Royal Household. Newspapers are shredded and used as bedding in the stables; uneaten food is recycled as compost by the gardeners; and Household uniforms are retained for generations. One former footman, named Nigel, said that

On average, Americans consume more than three times the amount of food they need to survive and about 250 times as much water.14 In return, they produce 4.4 pounds of trash each day, recycling or composting only about of a third of it.15 Thanks to things such as cars, planes, big homes, and power-hungry clothes dryers,16 the annual carbon dioxide emissions of an average American are five times as high as the global average. Even the “floor”—below which even monks living in American monasteries typically do not go—is twice the global average.17 It

People talk about climate change but do they recycle? Do they compost? Do they only buy locally grown food? How many cell phones and electronic gadgets do they go through in a year? How much waste does each individual personally contribute to landfills?

When you starve yourself of food, it is the bad proteins that are broken down first and recycled by your own body—a process called autophagy.

Evidence for climate change has been available for some time, so why has this 'urgent global response' (in Stern's words) not occurred? The IPCC (2015) have argued that we could limit the effects of climate change by changing our individual and collective behaviour. We could fly less, eat less meat, use public transport, cycle or walk, recycle, choose more low carbon products, have shorter showers, waste less food or reduce home energy use. There has been some significant change but nothing like the 'global response' required to ameliorate the further deleterious effects of climate change. We are reminded here of a somewhat depressing statistic reported by a leading multinational, Unilever, in their 'sustainable Living Plan.' In 2013, they outlined how they were going to halve the greenhouse gas impact of their products across the life cycle by 2020. To achieve this goal, they reduced greenhouse gas emissions from their manufacturing chain. They opted for more environmentally friendly sourcing of raw materials, doubled their use of renewable energy and produced concentrated liquids and powders. They reduced greenhouse gas emissions from transport and greenhouse gas emissions from refrigeration. They also restricted employee travel. The result of all these initiatives was that their 'greenhouse gas footprint impact per consumer... increased by around 5% since 2010.' They concluded, 'We have made good progress in those areas under our control but ... the big challenges are those areas not under direct control like... consumer behaviour ' (2013:16; emphasis added). It seems that consumers are not 'getting the message.' They are not opting for the low carbon alternatives in the way envisaged; they are not changing the length of their showers (to reduce energy and water consumption); they are not breaking their high-carbon habits. The question is why?

Prospector Base was a cluster of five ten-meter-diameter inflatable domes, arranged in a tight pentagonal formation. Each dome touched two others on either side for mutual support against the fierce spring winds of the southern hemisphere. The void in the center of the pentagon was filled with a smaller dome, seven-and-a-half meters in diameter. The only equipment the central dome contained was the base water recycler unit. The recycler received wastewater from the galley, and from the shower and sink. Dubbed “the hall” by the EPSILON engineers, hatches connected the smaller central dome with each of the larger five domes that surrounded it. Each large dome was accessible to the others only via the hall. The larger dome closest to the landing party’s direction of travel possessed an airlock to the outside atmosphere. Known as the common room, it housed the main base computer, the communications equipment, the primary electrical supply panels, the CO2 scrubber, the oxygen generator and the backup oxygen supply tanks. The oxygen generator electrolyzed water collected from dehumidifiers located in all domes except the greenhouse and from the CO2 scrubber. It released molecular oxygen directly back into the air supply. The hydrogen it generated was directed to the carbon dioxide scrubber. By combining the Sabatier Reaction with the pyrolysis of waste product methane, the only reaction products were water—which was sent back to the oxygen generator—and graphite. The graphite was removed from a small steel reactor vessel once a week and stored in the shop where Dave and Luis intended to test the feasibility of carbon fiber manufacture. Excess heat generated by the water recycler, the oxygen generator, and the CO2 scrubber supplemented the heat output from the base heating system. The dome to the immediate left contained the crew sleeping quarters and a well-provisioned sick bay. The next dome housed the galley, food storage, and exercise equipment. The table in the galley doubled as the base conference table. The fourth large dome served as the greenhouse. It also housed the composting toilet and a shower. The final dome contained the shop, an assay bench, and a small smelter. The smelter was intended to develop proof-of-concept smelting processes for the various rare earth elements collected from the surrounding region. Subsequent Prospector missions would construct and operate a commercial smelter. A second manual airlock was attached to the shop dome to allow direct unloading of ore and loading of ingots for shipment to Earth.

Right Mindfulness: Practice keeping to basic requisites of food, clothing, accommodation and medicine. Make things last. Refuse to live with excess. When you go to the shops carry shopping bags from home and do not accept plastic bags. Keep packaging to the minimum. Give to charity shops and buy from them. Be mindful of what you wear in terms of the ethics of shops and clothing factories. Avoid companies that are known to sell goods made in ‘sweat-shops’ in developing countries. Be mindful and informed about all points in this Charter. Right Renunciation: Let go of desire for a bigger or better home. Have a spring clean in your home and see what you can give away or recycle. Support and develop love of minimalism and enjoy the outdoors in all weathers. Avoid shopping malls. Buy only necessities. Avoid impulse shopping. Keep out of debt. Offer dana (in the form of donations, time, and energy) to worthwhile projects and individuals. Right Sustainability: Be well informed about recycling; compost waste food and recycle paper,

We were so quick to embrace new technology that enabled us to make plastic bottles. It was faster! It was cheaper! It was a heathier alternative to recycling bottles. The plastic drinking bottle had arrived. But how many companies make plastic bottles? How many did research to find out the heath pros and cons? How many buried their findings so as to maximize profits? Today microplastics are everywhere. In the oceans; in the air; in the food chains and in us. There is nowhere where they aren't on this planet of ours and they even inhabit our blood streams. Scary? It should be! Because so much isn't known about the long term effects of microplastics on living organisms and if they really pose a serious threat. The companies that make the bottles and all the plastics know some of the answers, but if we want them to start telling the truth, then we will need to start asking more serious and searching questions before we all become a plastic society in a plastic world.

The Flexible Industrial Packaging Market encompasses a wide array of packaging solutions made from flexible materials such as films, foils, and laminates. These packaging solutions are designed to transport, store, and protect industrial goods, ranging from bulk chemicals and construction materials to food ingredients and pharmaceuticals. Key product types include flexible intermediate bulk containers (FIBCs), form-fill-seal bags, sacks, and liners. Several factors drive the demand for flexible industrial packaging. Its lightweight nature compared to rigid packaging options like drums or IBCs can lead to reduced transportation costs and lower fuel consumption. The ability to customize the size and shape of flexible packaging to specific product requirements also offers advantages in terms of space utilization and handling efficiency. Furthermore, advancements in material science have led to the development of high-performance flexible packaging that offers excellent barrier properties, protecting goods from moisture, oxygen, and contamination. The growth of various industrial sectors, including chemicals, agriculture, food processing, and construction, directly influences the demand for flexible industrial packaging. The increasing globalization of trade and the need for efficient and cost-effective logistics further contribute to market expansion. Sustainability considerations are also playing an increasingly important role, with a growing focus on developing recyclable and biodegradable flexible packaging solutions to minimize environmental impact and meet evolving regulatory requirements.

A massive bookshelf stood behind a deep burgundy desk that was better fit for a Fortune 500 company CEO than a twelve year old. There was a beautiful globe next to it, with Old English writing on it. It looked at least two and a half centuries old. The windows were frosted, the desk lamp was green and the leaning pile of papers on the desk looked like the recycling pastime of an obsessive compulsive stenographer. To the left was a beautiful oil canvas in which a small figure had been drawn on top of a mountain as he clamored towards the heavens while a lemon yellow sun hung on top of it. The arms were like a V reaching for the sky and in the foreground were no less than thirty bodies strewn across the basin in a sea of maroon below. “That was a gift from Edward Louis,” said the voice of the boy from behind Nathaniel. The young man hadn’t been frightened; he was more impressed that the child vampire had slipped in without allowing any noise from the hall to enter with him. “There was a time when he called me King Jeremy the Wicked. Mostly it was an endless jab since I wasn’t much for battles or slaughter. I might add that like many of you humans, I’d rather not know where my food comes from.

Living nonextractively does not mean that extraction does not happen: all living things must take from nature in order to survive. But it does mean the end of the extractivist mindset—of taking without caretaking, of treating land and people as resources to deplete rather than as complex entities with rights to a dignified existence based on renewal and regeneration. Even such traditionally destructive practices as logging can be done responsibly, as can small-scale mining, particularly when the activities are controlled by the people who live where the extraction is taking place and who have a stake in the ongoing health and productivity of the land. But most of all, living nonextractively means relying overwhelmingly on resources that can be continuously regenerated: deriving our food from farming methods that protect soil fertility; our energy from methods that harness the ever-renewing strength of the sun, wind, and waves; our metals from recycled and reused sources.

Southern California showed that fasting cycles can be used to build a fresh immune system. Remarkably, they showed that fasting two to four days in a row forces the human body to go into a recycling mode, which gets rid of the older, worn-out immune cells. Then, when food is started again, it jump-starts the hematopoietic stem cells in your bone marrow to start regenerating fresh immune cells thus rebuilding the immune system.6

Autophagy also plays an important role in the prevention of Alzheimer’s disease. Alzheimer’s is characterized by the abnormal accumulation of amyloid beta (Aß) proteins in the brain, and it’s believed that these accumulations eventually destroy the synaptic connections in the memory and cognition areas. Normally, clumps of Aß protein are removed by autophagy: the brain cell activates the autophagosome, the cell’s internal garbage truck, which engulfs the Aß protein targeted for removal and excretes it, so it can be removed by the blood and recycled into other protein or turned into glucose, depending upon the body’s needs. But in Alzheimer’s disease, autophagy is impaired and the Aß protein remains inside the brain cell, where eventual buildup will result in the clinical syndromes of Alzheimer’s disease. Cancer is yet another disease that may be a result of disordered autophagy. We’re learning that mTOR plays a role in cancer biology, and mTOR inhibitors have been approved by the Food and Drug Administration for the treatment of various cancers. Fasting’s role in inhibiting mTOR, thereby stimulating autophagy, provides an interesting opportunity to prevent cancer’s development.

fasting also stimulates growth hormone, which signals the production of some new snazzy cell parts, giving our bodies a complete renovation. Since it triggers both the breakdown of old cellular parts and the creation of new ones, fasting may be considered one of the most potent anti-aging methods in existence. Autophagy also plays an important role in the prevention of Alzheimer’s disease. Alzheimer’s is characterized by the abnormal accumulation of amyloid beta (Aß) proteins in the brain, and it’s believed that these accumulations eventually destroy the synaptic connections in the memory and cognition areas. Normally, clumps of Aß protein are removed by autophagy: the brain cell activates the autophagosome, the cell’s internal garbage truck, which engulfs the Aß protein targeted for removal and excretes it, so it can be removed by the blood and recycled into other protein or turned into glucose, depending upon the body’s needs. But in Alzheimer’s disease, autophagy is impaired and the Aß protein remains inside the brain cell, where eventual buildup will result in the clinical syndromes of Alzheimer’s disease. Cancer is yet another disease that may be a result of disordered autophagy. We’re learning that mTOR plays a role in cancer biology, and mTOR inhibitors have been approved by the Food and Drug Administration for the treatment of various cancers. Fasting’s role in inhibiting mTOR, thereby stimulating autophagy, provides an interesting opportunity to prevent cancer’s development. Indeed, some leading scientists, such as Dr. Thomas Seyfried, a professor of biology at Boston College, have proposed a yearly seven-day water-only fast for this very reason.

Bacon, of course, comes from the pig. The pig is an amazing animal. If you feed a pig an apple, that apple will be metabolized by the pig and eventually turn into bacon. The pig is converting a tasteless piece of fruit, essentially garbage, into one of the most delicious foods known to man. The pig has to be one of the most successful recycling programs ever. When you think about it, that is more impressive than anything Steve Jobs did. The pig is remarkable on so many fronts. Bacon, ham, and pork chops come from pigs. The pig should really have a better reputation. You’d think calling someone a pig would be a compliment. “You are such a pig.” “Well, thank you. I try.

He also mentioned that I (or anyone else) could never really go zero waste because of shoes. He asked me the pointed question, ‘What was I going to do about shoes?’ I explained that looking at waste data as if it were a pie chart, I was interested in focusing on solving the largest slices of the pie first, or the ‘low hanging fruit’. There are big problems to solve like plastic bottles, textile recycling and food waste that make up about 60 percent of the pie. Once these issues were solved, we can then turn to the next biggest slice of the waste pie. But he wasn’t convinced by my answer and kept drilling me about the shoes.

Just as you drop body parts, those parts reassemble, and have done so continuously over the history of the earth. People decompose, become dirt, dirt becomes vegetables and fruit, animals and people eat the food that grows from the dirt that was once a body. It is all one big recycling program the earth does.

Let’s follow the carbon in that Saskatoon. The leaves of the tree drew carbon dioxide from the atmosphere, which they made into sugar via the brilliant mechanism of photosynthesis. The gift of the atmosphere now resides in the berry. When the Cedar Waxwing gobbles it up, some of that carbon becomes the feathers that paint a yellow band on its tail, which flashes in the afternoon light. When that feather falls to the ground it becomes food for beetles, who become food for a Vole whose death feeds the soil who feeds the Serviceberry seedling just germinating at the edge of the woods. Materials move through ecosystems in a circular economy and are constantly transformed. Abundance is created by recycling, by reciprocity. This recycling proceeds at different paces. Sometimes it is as quick as minutes, like a molecule of phosphorus dancing between water and a spinning cell of virid green alga. That alga takes up the phosphorus into its body, which is eaten by zooplankton a few minutes later, and they excrete the mineral back into the water, where another alga is happy to have it. Other cycles proceed more slowly. Sometimes the minerals get squirreled away in long-term storage, like nitrogen immobilized in a tree trunk for three hundred years, but it always comes back into circulation. The juice that bursts from these berries was rain just last week and is already on its way back to the clouds. These processes are the models for principles of a circular economy, in which there is no such thing as waste, only starting materials. Abundance is fueled by constantly circulating materials, not wasting them.

Looking for a resort that features an organic restaurant? Expedia can help with that. Just call ☎️ +1(888) 796-1496 and speak directly with their support team. Explain you’re seeking a health-focused resort offering fresh, farm-to-table meals ☎️ +1(888) 796-1496 and environmentally conscious dining options. They can guide you to verified resorts that specialize in ☎️ +1(888) 796-1496 organic culinary experiences. Organic resort dining means more than just healthy eating—it’s about sustainability, sourcing, and wellness. When calling ☎️ +1(888) 796-1496, ask Expedia to search specifically for resorts that mention “organic,” “locally sourced,” or “eco-friendly” restaurant practices. ☎️ +1(888) 796-1496 These filters can connect you with eco-resorts, boutique properties, and spas focused on nourishment and ☎️ +1(888) 796-1496 wellness lifestyle benefits. These types of resorts often promote farm-to-table menus, using seasonal produce from nearby farms. Expedia’s ☎️ +1(888) 796-1496 travel experts can look up availability based on your desired destination and dietary needs. Mention whether ☎️ +1(888) 796-1496 you prefer vegan, vegetarian, gluten-free, or organic-only meals. This allows the search team ☎️ +1(888) 796-1496 to focus on truly aligned hotel options. Some resorts even operate their own gardens or partner with organic farms nearby. Call ☎️ +1(888) 796-1496 to inquire about these unique features, which are often part of wellness-focused or luxury eco-resorts. Expedia can ☎️ +1(888) 796-1496 confirm which resorts have certified organic kitchens or culinary teams focused on sustainability, ensuring ☎️ +1(888) 796-1496 you’re booking the real deal. Organic restaurants at resorts typically prioritize health and environmental impact. They avoid artificial preservatives, use recyclable packaging ☎️ +1(888) 796-1496, and reduce food waste. Ask Expedia to share guest reviews focused on dining experiences to validate ☎️ +1(888) 796-1496 your choice. You’ll enjoy peace of mind knowing your meals are healthy, ethical, and ☎️ +1(888) 796-1496 thoughtfully prepared. Make sure to ask whether the resort includes organic meals in your package. Some offer ☎️ +1(888) 796-1496 inclusive stays with all meals included, while others charge à la carte. Expedia’s travel advisors ☎️ +1(888) 796-1496 can clarify your dining benefits during booking and may suggest package upgrades. That way, ☎️ +1(888) 796-1496 there are no surprises at check-in. If you’re booking a wellness retreat or yoga vacation, organic dining is often a central feature. Tell ☎️ +1(888) 796-1496 Expedia your travel purpose and ask them to match resorts with health-conscious culinary offerings. You’ll likely ☎️ +1(888) 796-1496 be recommended eco-luxury resorts with spa services, detox juices, and chef-led cooking classes. ☎️ +1(888) 796-1496 These extras elevate your travel experience. Don’t forget to ask about sustainability certifications. Many resorts with organic restaurants also hold green tourism ☎️ +1(888) 796-1496 credentials, meaning they meet rigorous environmental standards. Ask Expedia if a resort is Green Globe, ☎️ +1(888) 796-1496 LEED, or EarthCheck certified. You’ll support eco-friendly business practices while enjoying meals ☎️ +1(888) 796-1496 made from real, clean ingredients. Some organic-focused resorts also support local farmers, cultural food education, and zero-waste initiatives. If that matters ☎️ +1(888) 796-1496 to you, be sure to mention it when calling Expedia. They can narrow the options ☎️ +1(888) 796-1496 based on sustainability impact, ethical sourcing, and wellness philosophy. You’ll be matched with ☎️ +1(888) 796-1496 conscious properties aligned with your values. Travelers with dietary restrictions benefit especially from resorts with organic restaurants. Gluten intolerance, veganism, or food ☎️ +1(888) 796-1496 sensitivities are often better managed by kitchens using

More travelers today care about eco-conscious choices when booking hotels. Expedia allows you to filter results for sustainable ☎️ +1(888) 796-1496 accommodations with environmental certifications. When you book by phone, simply ask the support team for properties that ☎️ +1(888) 796-1496 meet green standards. These might include LEED-certified buildings, waste reduction programs, or renewable energy usage ☎️ +1(888) 796-1496 throughout the hotel property. Sustainable hotels are becoming more accessible, and Expedia helps travelers choose ethical options. By calling Expedia directly ☎️ +1(888) 796-1496, you can ask for eco-friendly stays based on location, rating, and amenities. Many hotels proudly promote ☎️ +1(888) 796-1496 sustainability certifications like EarthCheck, Green Key, or Energy Star. Expedia agents can assist with listings ☎️ +1(888) 796-1496 that follow strict environmental policies. Booking a hotel with sustainability certification offers more than peace of mind—it helps the planet. Expedia’s search tools ☎️ +1(888) 796-1496 make this easier. Look for filters labeled “eco-certified” or request these details over the phone. When you ☎️ +1(888) 796-1496 speak to a travel advisor, mention your preference for low-waste, water-conserving hotels that follow ☎️ +1(888) 796-1496 planet-friendly practices. Expedia’s platform supports verified hotel listings that meet green standards. You can ask for carbon offset options ☎️ +1(888) 796-1496 or properties using solar energy. Many hotels now highlight eco-initiatives, so calling helps you confirm everything ☎️ +1(888) 796-1496 in real time. You’ll also learn if a hotel participates in recycling programs or bans plastic ☎️ +1(888) 796-1496 use for guests. Some properties go beyond the basics, offering organic toiletries, local food sourcing, and fair labor practices. Expedia ☎️ +1(888) 796-1496 can help you access these unique listings that align with your values. On the call, ask for ☎️ +1(888) 796-1496 hotels awarded environmental badges by recognized certifiers. This ensures your stay has real eco-impact ☎️ +1(888) 796-1496, not just greenwashing claims. Choosing a green-certified hotel means fewer emissions and better energy use. Expedia's phone agents can explain ☎️ +1(888) 796-1496 each property’s sustainability rating, so you feel confident. Whether you're planning a short vacation or extended stay ☎️ +1(888) 796-1496, they’ll help you locate ideal accommodations in line with environmental principles ☎️ +1(888) 796-1496 and ethical tourism values. Hotels certified by groups like Green Globe follow rigorous audits. Expedia teams stay updated with certified ☎️ +1(888) 796-1496 listings and are trained to guide conscious travelers. If you want a hotel reducing carbon emissions ☎️ +1(888) 796-1496, request a filtered search or book over the phone. The staff can find trusted ☎️ +1(888) 796-1496 eco-certified properties in any major city. It's smart to ask about local impact. Many hotels support nearby communities or donate part of earnings ☎️ +1(888) 796-1496 to sustainability causes. Expedia lets you request this info when you call, helping match values ☎️ +1(888) 796-1496 with action. This way, you contribute to positive change simply by staying at a ☎️ +1(888) 796-1496 certified hotel. If you're unfamiliar with sustainability certifications, Expedia staff can break it down for you. They’ll explain ☎️ +1(888) 796-1496 what each badge or label means and which ones are more credible. This saves time ☎️ +1(888) 796-1496 and confusion while helping you make informed decisions. Call Expedia and share your eco-travel goals ☎️ +1(888) 796-1496 for personalized support. Don't forget to confirm green amenities before booking. For example, energy-efficient lighting, biodegradable cleaning products ☎️ +1(888) 796-1496, and green rooftops are some features of eco-certified hotels. Expedia can verify th

To book a corporate responsibility hotel that aligns with your company’s sustainability and ethical values, begin by calling ☎️ +1(888) 714-9824. Corporate responsibility hotels focus on reducing environmental impact, supporting local communities, and promoting fair labor practices. Calling ☎️ +1(888) 714-9824 puts you in direct contact with Expedia agents who can recommend properties committed to corporate social responsibility (CSR), making your business travel or event more meaningful and impactful. Start your call by sharing your company’s CSR goals and the nature of your visit—whether it’s a business meeting, conference, or corporate retreat. The team at ☎️ +1(888) 714-9824 can then pinpoint hotels that meet your criteria, such as LEED-certified buildings, zero-waste policies, or hotels that donate a portion of profits to social causes. These sustainability practices ensure your hotel stay contributes positively to the environment and society, which is often a key value for corporate responsibility initiatives. Many CSR-focused hotels offer specialized amenities such as electric vehicle charging stations, water-saving fixtures, and locally sourced organic food options. When you call ☎️ +1(888) 714-9824, you can ask about these features to enhance your stay. If your company promotes wellness or inclusivity, inquire about hotels that provide wellness programs for guests or have accessibility features to accommodate all employees and clients. Expedia agents at ☎️ +1(888) 714-9824 have up-to-date knowledge of such hotels and can guide you accordingly. Corporate responsibility also extends to supporting local economies. Call ☎️ +1(888) 714-9824 to book hotels that prioritize hiring local staff, sourcing local products, and contributing to community development. Staying at such hotels ensures your business travel dollars circulate within the community, amplifying your company’s positive social impact. Expedia representatives at ☎️ +1(888) 714-9824 will help you identify these properties, which often feature programs showcasing local culture and artisans, enriching your travel experience. For companies hosting meetings or conferences, it’s important to find venues equipped with sustainable event practices. When you call ☎️ +1(888) 714-9824, specify your need for eco-friendly meeting spaces, use of digital materials over paper, recycling programs, and energy-efficient lighting. Many corporate responsibility hotels provide event planners who specialize in green meetings and can assist in minimizing your event’s carbon footprint. Agents at ☎️ +1(888) 714-9824 ensure these options are included when booking your corporate stay. Budget and flexibility also play a role in corporate responsibility travel. You can share your budget and preferred cancellation policies with ☎️ +1(888) 714-9824, so they can find options that offer value without compromising your ethical standards. Some CSR hotels may be pricier due to sustainable practices, but the Expedia team will balance cost with impact to find the best fit for your business. When you book through ☎️ +1(888) 714-9824, you can also explore loyalty programs that reward sustainable travel choices, reinforcing your commitment to responsible business. When your trip involves employees or clients, ensuring comfort and convenience remains essential. Call ☎️ +1(888) 714-9824 to ask about hotels that offer wellness amenities such as fitness centers, healthy dining, meditation rooms, or nature trails. Such facilities promote wellbeing while aligning with your corporate responsibility values. Additionally, if you need accommodations for guests with disabilities or specific dietary needs, mention these to ☎️ +1(888) 714-9824 to ensure a seamless experience for everyone involved. Lastly, you may want to extend your corporate responsibility beyond the hotel stay by engaging in local volunteer opportunities or CSR excursions. Ask ☎️ +1