Recipe For Friendship Quotes

A WOMAN SHOULD HAVE .... enough money within her control to move out and rent a place of her own even if she never wants to or needs to... A WOMAN SHOULD HAVE .... something perfect to wear if the employer or date of her dreams wants to see her in an hour... A WOMAN SHOULD HAVE ... a youth she's content to leave behind.... A WOMAN SHOULD HAVE .... a past juicy enough that she's looking forward to retelling it in her old age.... A WOMAN SHOULD HAVE ..... a set of screwdrivers, a cordless drill, and a black lace bra... A WOMAN SHOULD HAVE .... one friend who always makes her laugh... and one who lets her cry... A WOMAN SHOULD HAVE .... a good piece of furniture not previously owned by anyone else in her family... A WOMAN SHOULD HAVE .... eight matching plates, wine glasses with stems, and a recipe for a meal that will make her guests feel honored... A WOMAN SHOULD HAVE .... a feeling of control over her destiny... EVERY WOMAN SHOULD KNOW... how to fall in love without losing herself.. EVERY WOMAN SHOULD KNOW... HOW TO QUIT A JOB, BREAK UP WITH A LOVER, AND CONFRONT A FRIEND WITHOUT RUINING THE FRIENDSHIP... EVERY WOMAN SHOULD KNOW... when to try harder... and WHEN TO WALK AWAY... EVERY WOMAN SHOULD KNOW... that she can't change the length of her calves, the width of her hips, or the nature of her parents.. EVERY WOMAN SHOULD KNOW... that her childhood may not have been perfect...but it's over... EVERY WOMAN SHOULD KNOW... what she would and wouldn't do for love or more... EVERY WOMAN SHOULD KNOW... how to live alone... even if she doesn't like it... EVERY WOMAN SHOULD KNOW... whom she can trust, whom she can't, and why she shouldn't take it personally... EVERY WOMAN SHOULD KNOW... where to go... be it to her best friend's kitchen table... or a charming inn in the woods... when her soul needs soothing... EVERY WOMAN SHOULD KNOW... what she can and can't accomplish in a day... a month...and a year...

A connection is an essential ingreidient in any healthy physical relationship.

I felt like a Jane Austen heroine all of a sudden, confusedly looking on at all the people she loves, their myriad unpredictable couplings and uncouplings. There would be no marriages at the end of this Austen novel, though, no happy endings, no endings at all. Just jokes and friendships and romances and delicious declarations of independence.

There is no recipe for friendship. Just a bunch of ingredients that different people put together in different ways to create something magical between them.

Well that’s open to debate,’ he said. 'It sounds like a recipe for disaster to me, and I hate the thought of you throwing yourself at guys just to try and get laid. Christ, I’d do you myself if I thought it would keep you safe.’ ‘Now that’s true friendship,’ I said, cracking under the severity of his tone.

Joy begets joy, nice begets nice. She believes with her whole heart that if you do something lovely and thoughtful for someone--especially when it's unexpected--they'll realize how good that feels, and they will start doing the same for others.

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

She's my mother. How do you say no to family?" Marie gets a dark look on her face. "There's a difference between relatives and family. You can be related to someone; that is an accident of genetics. Relatives are pure biology. But family is action. Family is attitude. That woman..." Marie's voice drips with venom. "Is NOT your family. WE are your family. That woman is just your relative." Hedy's mouth drops, and Caroline's eyes fly open so wide I think they might get stuck. "Don't hold back there, Marie," Hedy says, finding her voice. "I'm sorry, but..." Marie's eyes fill with tears. "Oh no!" Caroline leans over and takes Marie's hand. Marie shakes it off. "I hate her. I hate that she had the best daughter on the planet and never appreciated her and wasn't ever there for her and never once did anything for her. You guys don't know. She was the most self-absorbed narcissistic cold person..." "She gave me Joe." "But..." she says. I raise my hand. "She. Gave. Me. JOE. Whatever other bullshit happened, the most important thing in my life growing up was Joe. He made me who I am, he helped me find my calling, he was a gift, and everything else is just beyond my ability to get upset about." "You could get a little upset," Caroline says. "It takes nothing away from Joe, and how important he was to you, to acknowledge that your mother failed you in almost every way," Hedy says. "I think you should tell her to go fuck herself," Marie says, leaning back in her chair and crossing her arms like a petulant child. I don't know that I've ever seen her so furious. "You guys don't get it, I was THERE. I MET HER. Wanna know how she screws in a lightbulb? Holds it up in the air and lets the universe just revolve around her." This makes the three of us bust out laughing. "Oh, Marie, I love you. Thank you for being so on my side." It does mean the world to me that my oldest friend is so protective.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

I just don’t want to bother looking at recipes. To me, that’s not cooking—being tied to a piece of paper.” He

Recipe for friendship: 2 cups of TRUST, 1 dash of CARING, 2 cups of UNDERSTANDING, 2 spoonfuls of SHARED SECRETS, 1 cup of MUTUAL AFFECTION, 1 spoonful of CRAZY, and a whole bag of FUN

What'd you bring?" "The Sweet and and Salty Coconut Rice from the first Cravings book." "Yum! I almost made that, since I did the Shake and Bake Chicken with Hot Honey and the garlic and soy shrimp. That should be great with both of those!

If you are maintaining friendships that breed competition, negativity, or jealousy, you’ve got to let them go. I know it’s complicated, and I know it hurts, but allowing people into your life who do not make you better is a recipe for disaster. If you feel guilty over cutting someone loose, think about this: do they feel guilty about treating you poorly?

clear enough. I asked Birenbaum what he was ultimately trying to preserve by keeping Walden technology free. Was it the land, the cabins, and the lake, and leaving those spaces undisturbed by the outside world? Or were his efforts to keep the digital barbarians at the gate driven by a desire to preserve something deeper, that universal truth that not only made Walden what it was, but drove the Revenge of Analog in all its various forms? Birenbaum didn’t hesitate to answer. “We look at the heart of what we do, and it is interpersonal relationships,” he said. Any debate about technology’s use came down to a simple binary question: will it impact interpersonal relationships or not? “This camp could be wiped out by a meteor tomorrow, and we could rebuild across the road and we’d still be Walden,” he said. What mattered were the relationships and the uniquely analog recipe that enabled their formation. First, you place lots of people together, and have them relate to one another with the guidance of caregivers, who encourage and enforce mutual respect. Next, you mix in a program that creates various stresses, frustrations, and challenges that campers need to confront. This ranges from the simplest task of getting to breakfast on time to ten-day canoe trips in the harsh Canadian wilderness where twelve-year-olds might be expected to carry a 60-pound canoe on their head for a mile or more in the pouring rain, as blackflies gnaw at their ankles. These situations eventually lead to individual perseverance and self-respect . . . what most people call character. And that character is the glue that allows the relationships built at camp to last a lifetime, as my own friendships formed at Walden have. “You go a bit out of your comfort zone, endure a little hardship, people push you and help you to succeed, and you end up with friendships, confidence, and an inner fortitude that ends in a sense of belonging to a greater, interdependent community,” Birenbaum said. “This is one of the most basic aspects of the human condition.

Creating the good life is like following a recipe; specific ingredients are required to guarantee the promised results and each has to be carefully selected and added in the right quantity and sequence. If you get it right, the outcome is guaranteed. If you change or alter the ingredients, the outcome changes.

The compound feelings have vanished, the mixture of colors in an art shop, sixteen shades of eggshell. Yellow and blue make green. Friendship? Jealousy? Tenderness? Consideration, sympathy. Happiness. I miss happiness the most, the mixture of everything, of all the negative emotions, a drop of surprise and a bit of joy. Happiness is the perfect blend, but no one knows the recipe.

I know we need to talk about things, lots of things," he chokes, "but I just-" Susan grabs his face, pulls his head down, and devours him. And that kiss is everything. It's love and regret and apology. Passion and sex, friendship and promise. It's want and need and yearning and heat and shivers that they both feel shuddering through their bodies. It's ten years' worth of kisses, all crowding into one embrace as the pair of them rediscover each other: the curves of their mouths and bodies pressed close, the insistence of hands and tongues, the hearts hammering in concert, and the silent, mutual promise that there is more- so much more! and better!- to come. When they finally part, Susan looks up at him with a teasing smile and says, "You're not just doing this for the brownie recipe, are you?" "Ah, you caught me!" He laughs, then kisses her again and again and again, and when they pause once more, she notices the flush creeping up his neck, the mixture of frustration and desire in his eyes. Clinging to him, she says, in a throaty voice: "Your place or mine?" "Well," he answers, with a devilish smile, "yours is closer, but mine doesn't have your father or Julia in it." "Right," Susan laughs. "Yours, then." Together, they hurtle through the crowd, through the gates of Charlotte Square, bellowing in unison, "Taxi!

When you’re at the table, everything at that table is political.” Who grew, transported, and prepared the food speaks to labor and migration. What recipe is used speaks to cultural expression and history. Which ingredients are in the food points toward land use and the environment.

If you are neutral in situations of injustice, you have chosen the side of the oppressor.

For Ibrahim one of the beauties of Coopers Chase was that it was so alive. So full of ridiculous committees and ridiculous politics, so full of arguments, of fun, and of gossip. All the new arrivals, each one subtly shifting the dynamic. All the farewells too, reminding you that this was a place that could never stay the same. It was a community, and in Ibrahim's opinion that was how human beings were designed to live. At Coopers Chase, anytime you wanted to be alone, you would simply close your front door, and anytime you wanted to be with people, you would open it up again. If there was a better recipe for happiness than that, then Ibrahim was yet to hear it.

I'm also including a good crop of new recipes I've never shared before--all guaranteed to win friends, influence people, garner marriage proposals, foster friendships, mend fences, and make you the most popular person in town. (Or at least in your family.)

Here's to friendships: the old ones that feel comfortable and nostalgic, and the new ones that are exciting in their limitless possibilities.

read that summer as if searching for the right recipe—how to do it. In Bob’s book I found familiar prescriptions: travel, reading, nature, friendship, journal-keeping, letter-writing. Yet all of this was delivered with heightened impact through a method Bob calls “documentary biography,” in words and scenes lifted straight from the past, as if the book were a documentary film.

That’s kept me sane and focused on what really matters—like work, and my friendships—for all the years since. And it’s allowed me to keep work and friendships in their own safe box. I was safe from experiencing that kind of pain again. He was the past.