Raspberry Picking Quotes

Gathering is peculiar, because you see nothing but what you're looking for. If you're picking raspberries, you see only what's red, and if you're looking for bones you see only the white. No matter where you go, the only thing you see is bones.

Dearest Charles-- I found a box of this paper at the back of a bureau so I must write to you as I am mourning for my lost innocence. It never looked like living. The doctors despaired of it from the start... I am never quite alone. Members of my family keep turning up and collecting luggage and going away again, but the white raspberries are ripe. I have a good mind not to take Aloysius to Venice. I don't want him to meet a lot of horrid Italian bears and pick up bad habits. Love or what you will. S.

Who are these people sharing the street with me? What is going on in their worlds, inside their heads? Are they in love? If so, is it the kind that Mum and Dad have? Based on having things in common, like raspberry picking and a love of dogs, and Shakespeare, and long country walks? Or is it the knock-you-out, eat-you-up, set-you-on-fire kind of love that I have longed for-and avoided-all my life?

They were happier now than they would ever be again. A tenpenny tea set made Cam happy for days. She heard them stamping and crowing on the floor above her head the moment they woke. They came bustling along the passage. Then the door sprang open and in they came, fresh as roses, staring, wide awake, as if this coming into the dining-room after was a positive event to them, and so on, with one thing after another, all day long, until she went up to say good-night to them, and found them netted in their cots like birds among cherries and raspberries, still making up stories about some little bit of rubbish-–something they heard, something they had picked up in the garden. They had all their little treasures. . . And so she went down and said to her husband, Why must they grow up and lose it all? Never will they be so happy again. And he was angry. Why take such a gloomy view of life? he said. It is not sensible. For it was odd; and he believed it to be true; that with all his gloom and desperation he was happier, more hopeful on the whole, than she was. Less exposed to human worries––perhaps that was it. He had always his work to fall back on.

Every summer I'd spend a couple of months on the farm in Yale walking the dirt road that led to the highway, picking wild raspberries along the way. Often I'd walk out into the watermelons, pick one up over my head, and let it fall so that it split wide open. Then I'd eat the sweet heart out of it and leave the rest to the birds.

In May, when the grass was so green it hurt to look at it, the air so overpoweringly sweet you had to go in and turn on the television just to dull your senses- that's when Claire knew it was time to look for the asparagus in the pastures. If it rained she wondered if she should check our secret places for morels. In June, when the strawberries ripened, we made hay and the girls rode on top of the wagon. I was ever mindful of the boy who had fallen off and broken his neck. In July, the pink raspberries, all in brambles in the woods and growing up our front porch, turned black and tart. In August, the sour apples were the coming thing. In September there were the crippled-up pears in the old orchard. In October, we picked the pumpkin and popcorn. And all winter, when there was snow, we lived for the wild trip down the slopes on the toboggan.

Gathering is peculiar, because you see nothing but what you're looking for. If you're picking raspberries, you see only what's red.

A pile of raspberry-jam-cakes as high as Mary Poppins’s waist stood in the centre, and beside it tea was boiling in a big brass urn. Best of all, there were two plates of whelks and two pins to pick them out with.

The small pergola that Michael had built was covered in loops of jasmine, and Lara's flower beds were blazing with color. Blowsy white peonies, dusky purple irises with golden stripes, pale orange poppies with sooty centers. The first tea roses of the year were budding. Elinas, pink petals tipped with crimson, and the ivory Jeanne Moreaus that smelled faintly of lemons. Lara wanted to pick one and put it on the breakfast tray, but Michael hated cut flowers. She went back inside and began to set the tray. Her mother's blue Venetian glass dish filled with raspberries. Orange juice in a white jug. A honey pot with a wooden dipper. Sunshine streamed in through the window, warming the terra-cotta tiles beneath her bare feet. She could not have cut flowers in the house so she had pictures of them instead. Two huge framed Georgia O'Keefe poppy prints. An apron with a pattern of climbing roses. A wooden clock that Phil had given her with a pendulum in the shape of a red rose.

Gathering is peculiar, because you see nothing but what you’re looking for. If you’re picking raspberries, you see only what’s red, and if you’re looking for bones you see only the white. No matter where you go, the only thing you see is bones. Sometimes they are as thin as needles, extremely fine and delicate, and have to be handled with great care. Sometimes they are large, heavy thighbones, or a cage of ribs buried in the sand like the timbers of a shipwreck. Bones come in a thousand shapes and every one of them has its own structure.

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

Many wild foods have their charms, but the dearest one to my heart - my favorite fruit in the whole world - is the thimbleberry. Imagine the sweetest strawberry you've ever tasted, crossed with the tartest raspberry you've ever eaten. Give in the texture of silk velvet and make it melt to sweet juice the moment it hints your tongue. Shape it like the age-old sewing accessory that gives the fruit its name, and make it just big enough to cup a dainty fingertip. That delicious jewel of a fruit is a thimbleberry. They're too fragile to ship and too perishable to store, so they are one of those few precious things in life that can't be commoditized, and for me they always symbolize the essence of grabbing joy while I can. When it rains in thimbleberry season, the delicate berries get so damp that even the gentlest pressure crushes them, so instead of bringing them home as mush, I lick each one of my fingers as soon as it is picked. These sweet berries are treasure beyond price...

A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.

She did not like it that Jasper should shoot birds; but it was only a stage; they all went through stages. Why, she asked, pressing her chin on James's head, should they grow up so fast? Why should they go to school? She would have liked always to have had a baby. She was happiest carrying one in her arms. Then people might say she was tyrannical, domineering, masterful, if they chose; she did not mind. And, touching his hair with her lips, she thought, he will never be so happy again, but stopped herself, remembering how it angered her husband that she should say that. Still, it was true. They were happier now than they would ever be again. A tenpenny tea set made Cam happy for days. She heard them stamping and crowing on the floor above her head the moment they awoke. They came bustling along the passage. Then the door sprang open and in they came, fresh as roses, staring, wide awake, as if this coming into the dining-room after breakfast, which they did every day of their lives, was a positive event to them, and so on, with one thing after another, all day long, until she went up to say good-night to them, and found them netted in their cots like birds among cherries and raspberries, still making up stories about some little bit of rubbish - something they had heard, something they had picked up in the garden. They all had their little treasures... And so she went down and said to her husband, Why must they grow up and lose it all? Never will they be so happy again. And he was angry. Why take such a gloomy view of life? he said. It is not sensible. For it was odd; and she believed it to be true; that with all his gloom and desperation he was happier, more hopeful on the whole, than she was. Less exposed to human worries - perhaps that was it. He had always his work to fall back on. Not that she herself was "pessimistic," as he accused her of being. Only she thought life - and a little strip of time presented itself to her eyes - her fifty years. There it was before her - life. Life, she thought - but she did not finish her thought.

Steve had tried to reach us after our Father’s Day phone call. There was no way I could have realized that, because I didn’t have any mobile phone reception at the cottage. He was back on Croc One and trying to get hold of us via satellite phone. I didn’t know. I wouldn’t be in range again until the next day. We enjoyed our dinner, built a huge fire, and snuggled down for the night. We didn’t hurry ourselves the next day. We meandered west, stopping at a raspberry farm and at the Honey Factory in Chudleigh. They featured a beehive behind glass, and we loved watching as the bees worked on their honeycomb. They never stopped to say, “I wonder what the meaning of life is.” They just kept building. The Honey Factory also featured a plethora of bee-themed products: bee gum boots, bee back massagers, bee umbrellas, and a bee trolley for the kids to ride on. Bindi sampled every single flavor of honey that they had. She bought a wristwatch with a bee on it. Robert picked out a backpack. “Robert,” I said, “that backpack is great. It has bees on it.” “It has one bee on it,” he said, correcting me. “Oh, okay, one bee,” I said, amused at my son’s seriousness. We spent the last hour of the morning at the Honey Factory. As we walked out the door, Bindi looked at her newly purchased watch and said, “It’s twelve o’clock.” We all stopped for a moment and considered that it was twelve o’clock. Then we got into the car and left.

I stare at the woman in question and wonder what happened to the concept of sisterhood. If women stopped doing this kind of thing to other women, there would be a lot less pain in this world. Men, I'll admit, are probably a lost cause, but we could stop cheating on other women with their husbands, boyfriends, fiancés. Jo props herself up on her elbows and gives me a defiant look which, frankly, I'd like to wipe off her face---preferably with a cricket bat. "Who'd have thought that I'd be seeing so much of you," I say. "And so soon." Marcus's breakfast dish looks rather rattled. "I can explain," Marcus says as he tries to dismount from the table with some dignity. Difficult to pull off. "I'm all ears." "This was the last time," he says earnestly. There are raspberries crushed on his knees. "The last time ever. I was having one last fling before settling down. As soon as you moved in, I was going to be completely and utterly faithful." Jo doesn't look as if she knows about this particular part of the arrangement and she glares darkly at my fiancé. Perhaps she'll be sneaking into his flat and filling his clothes and his shoes with leftovers and leaving stinking prawns in his soft furnishings. Because, for sure, I won't be troubling myself to do it again. "You called to tell me you love me while she was here?" Jo clearly doesn't know about that bit either. Marcus chews his lip. I stare at Marcus as if I'm seeing him for the first time. He looks ridiculous---yogurt on his knob, smears of berry juice all over his chest and legs, breakfast cereal in his hair. I burst out laughing. Marcus laughs too---nervously. "Oh, Marcus," I say, clutching at my sides. "I can't believe you've done this again." I double over and belly laugh right the way up from my boots. "I love you," he says bleakly, and then he continues to laugh along with me, although it sounds forced. When I finally wrest control of my voice once more, I say softly, "I'm not laughing with you, Marcus. I'm laughing at you." Slipping my engagement ring from my finger, I put it delicately into the bowl of yogurt that's lying by Jo's feet. Then, picking it up, I tip the bowl upside down on Marcus's head. Yogurt drips slowly down his face. He licks it from his lips. Perhaps he can get Jo to do it for him when I'm gone. "This really is the very last time you do this to me, Marcus.

For spring and summer, Dina baked delicate and light pastries fragranced with rosewater, meskouta orange bundt cake, and delicate raspberry macarons. When strawberries were in season in early June, she made airy fraisier cake. For autumn and winter, Dina worked with heavier ingredients: thick, dark chocolate, cinnamon, cardamom, gingerbread, and pumpkin. As the days grew colder and the light dimmed earlier and earlier, people started to crave that feeling of warmth and comfort. And Dina would give that to them, even if only for a short while. One special bake for this season was a ginger and persimmon cake, yellowed with saffron strands, which Dina had bought on her last trip to Morocco, and fresh vanilla pods, their sweet scent so potent that it wafted across the café. This was in addition to all the regular pastries and cakes she had on offer, which were all recipes her mother had taught her to bake. The cake made with dark honey from the Atlas mountains was an all-time customer favorite. Dina had imbibed it with a very specific spell, a childhood memory of a time that she must have fallen asleep on a car ride home, and although she was a little too big to be carried, she remembered her father lifting her into his arms, her mother closing the car door softly so as not to wake her, then carrying her upstairs and tucking her into bed. When she'd been fashioning the spell for the first time, it had occurred to Dina that one day your parents put you down and they never picked you up again, and so she'd made the honey cake to recreate that feeling of childhood comfort. That sensation of someone taking the utmost care of you, holding you close, was a feeling that many in the rushing city of London didn't experience often. Sometimes she wondered if she was really in the business of café ownership, or if she was more of a fairy godmother in disguise. Undeniably, the magical pastries were great at keeping customers coming back for more, so that was a bonus on the businesswoman side of things.

She picked a raspberry, stared at it a moment, and then popped it into her mouth. For an instant, it felt smooth and tasteless, and then she squashed it. Sharp sweetness exploded gloriously over her tongue. It was so overwhelmingly raspberry that it felt as if it invaded her skull and displaced every thought--- there was only flavor. Powerful, intoxicating flavor. She'd forgotten what a freshly picked berry tasted like. On Alyssium, the fruit was imported. There wasn't space on the city island for gardens or orchards or berry patches. The emperor had had his greenhouses, filled with delicacies, but a librarian... She hadn't tasted a just-ripened raspberry since her childhood. It tasted like a bite of sunshine. Caz poked her ankle. "Are you poisoned?" "I'm in ecstasy," she corrected. "Huh," Caz said. "You really think this will work?" Kiela opened her eyes and again surveyed the wealth of berries before her, a glorious chaos of ruby-red riches, enough to create many jars of jam. "I think it's perfect.

I'd like to go back to five years old again. Just sometimes. To be turning over rocks and looking for pill bugs and holding earthworms, playing dolls, erecting forts, digging through dirt for marbles, burrowing in leaf piles, failing at igloo building, when my biggest concern was going to sleep with the lights off. I wish I was five again, before things got hard, before I was forced to grow up way too early and been stuck in this "adult" thing way too long. I wish I could sit in my Grandpa's lap and let him sing me crazy Irish songs and go over the names of the planets. "Gwampa, tell me about Outer Space." ... "Gwampa, sing the Swimming Song." I wish I could go back there, just for a little while, and pick raspberries by myself in the sun and find secret hideaways and not hurt, not worry, not carry the heavy things. If I could be five years old....just for a few minutes. Remember what it felt like to be free. That would be something.

Come see the kitchen,” Haven told me, tugging me toward a tiled area with granite countertops and stainless-steel appliances. “Would you like something to drink?” “Yes, thanks.” She opened the refrigerator. “Mango iced tea, or raspberry basil?” “Mango, please.” I sat on a stool at the island. Jack ripped his attention away from the magazine long enough to protest, “Haven, you know I can’t stand that stuff. Just give me the regular kind.” “I don’t have the regular kind,” his sister retorted, pulling out a pitcher of citrus-colored tea. “You can try some of the mango.” “What’s wrong with tea-flavored tea?” “Quit complaining, Jack. Hardy tried this a few times and he likes it.” “Honey, Hardy would like it if you picked up grass clippings from the yard and brewed them. He’s pussy-whipped.” Haven bit back a smile. “I dare you to say that to his face.” “Can’t,” came the laconic reply. “He’s pussy-whipped, but he could still kick the crap out of me.” My eyes widened as I wondered what kind of man could manage to kick the crap out of Jack Travis. “My fiancé used to be a welder on a drilling rig and he’s tough as hell,” Haven informed me, her eyes twinkling. “Which is a good thing. Otherwise my three older brothers would have run him off by now.” “We’ve done everything short of giving him a medal for taking you on,” Jack retorted.

Suppose you could pick up a turtle, dip his tail into coloured ink, place him on a piece of paper and make him walk around so that his tail paints a spiral shape, a pentagon or a noughts and crosses grid? This adventure introduces you to different ways that you can create shapes or line drawings using code.

She flicked a glance down his body with what might’ve been appreciation from someone else, but since it was Simone, he labeled the look as “disdain.” She picked up a bottle of barbecue sauce. “Naked Heat.” She blew a raspberry. Definitely disdain. “Hey, don’t shoot the messenger. Sex calls.” She arched a single brow, and something in him coiled tight. “Guess it depends on who’s selling it.

You do know scones are not donuts, right?" Nina wasn't one to pass up any baked goods, but a donut was a donut. No scone would do. "This is not your white, British-royals high tea, my friend. This is Highland Park high tea. It opened a month ago, and I think we're about to have our whole world rocked." The Jam's exterior was black-and-white---- if you blinked you'd miss it. But when they went inside Nina immediately spotted a colorful mural of dinosaurs seated on velvet cushions, eating donuts and drinking out of porcelain cups. A pristine glass display case on the opposite wall featured rows and rows of endless donuts--- a happy welcoming committee of frosting and dough. "We'll be having tea for two," Jasmine said at the counter. "And for my donut, could I get the Swirly Rosewater, please?" As soon as she saw the names and flavors of the donuts, she instantly knew two things: one, she was going to love these, and two, Leo would absolutely hate them. Nina suddenly felt sympathy for Leo any time a contestant created a unique flavor pairing on the show. She raced to find the donut her friend had ordered in the case, and landed on a frosted pink cake donut that had a lemon rosewater glaze topped with roasted pistachios. "You live your life in pink, Jas." "No better color. So from what I read online, the deal is that instead of scones, they do vegan donuts---" Nina's eyes narrowed, and Jasmine glared right back. "Don't judge. What are you going to get?" "I need chocolate," Nina said. She scanned the rows in search of the perfect solution. "May I recommend our Chocolate from the Crypt donut?" the saleswoman suggested from behind the display. Her sharp bangs and blunt ponytail bobbed as she explained, "It's our fall-themed donut--- chocolate cake with a chocolate glaze, and it's got a kick from the cayenne pepper and cinnamon we add in." "Oh, my donut," Nina said. In the case was an absolutely gorgeous chocolate confection--- the cayenne and cinnamon flakes on the outside created a black-and-orange effect. "I am sold." "You got it." The saleswoman nodded and rang them up. A narrow hallway covered in murals of cartoon animals drinking tea led them to the official tearoom. Soaring ceilings revealed exposed beams and brick walls, signaling that the building was likely older and newly restored. Modern, barrel-back walnut chairs were clustered around ultrasleek Scandinavian round tables. Nina felt like she'd followed Jasmine down a rabbit hole and emerged into the modern interpretation of the Mad Hatter's tea party. "This is like..." Nina began. "It's a fun aesthetic." "I know, right?" Jasmine replied as they sat down. "It makes me feel like I'm not cool enough to be here, but glad I got invited." Nina picked up the prix fixe high tea menu on the table. The Jam's version of finger sandwiches were crispy "chicken" sliders, potato-hash tacos and mini banh mi, and in lieu of scones, they offered cornbread with raspberry jam and their signature donuts. "And it's all vegan...?" "Yes, my friendly carnivore, and hopefully delicious.

The rain went on, and I began to think that this was what we had been preparing for - and how I congratulated myself, each time I unblocked a gutter or a drain, on our resilience. I put on my wellingtons and Grandy's old sou'wester and went out to check the garden, to pick the last of the autumn raspberries, to pull the leaves of the perpetual spinach. I let the chickens out to scratch in the wet earth and then called them back into the scullery, and I thought how fine it was to be so well prepared. I didn't think about the supermarket vans, which still came monthly. I didn't think about the things we used but couldn't make: the sugar, the milk, the bottles of olive oil. I didn't think about the doctors and the hospitals that would be there if we wanted them. I didn't think about all the mechanical things, the fridge and the generator, the lights with their bulbs, the taps that turned. I didn't think about that vest net which, invisible, imperceptible, held us up.

From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a café that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.

Whenever I pick raspberries, I go as carefully as possible down the row, looking for every ripe fruit. But however careful I am, when I turn round to go back the other way, I find fruit I had not seen approaching from the opposite direction. Another life, I thought, might be like a second pass down the row of raspberry canes; there would be good things I had not come across in my first life, but I suspect I would find much of the fruit was already in my basket.

When I visit Maggie's farm on Monday, she takes me from field to field in her pickup truck, showing me the fruit they just started harvesting for the summer markets: yellow Sentry peaches, white nectarines, red plums, baby apricots. We spin past patches of Chantenay carrots and orchards of Honeycrisp apples, both of which they'll pick later in the season, after the raspberries, the canes already bursting with ruby and gold fruit. Back in April, the peach trees bore masses of fluffy, sweet-smelling pink blossoms, but now dozens of fuzzy, round fruits hang from their branches like Christmas ornaments, the ripe ones so juicy you can't eat them without wearing a bib.

Joe himself remained the same as ever, picking his early fruit and laying it out in crates, making jam from windfalls, pointing out wild herbs and picking them when the moon was full, collecting bilberries from the moors and blackberries from the railway banking, preparing chutney from his tomatoes, piccalilli from his cauliflowers, lavender bags for sleeplessness, wintergreen for rapid healing, hot peppers and rosemary in oil and pickled onions for the winter. And, of course, there was the wine. Throughout all that summer Jay smelled wine brewing, fermenting, aging. All kinds of wine: beet root, pea pod, raspberry, elderflower, rose hip, jackapple, plum, parsnip, ginger, blackberry. The house was a distillery, with pans of fruit boiling on the stove, demijohns of wine waiting on the kitchen floor to be decanted into bottles, muslins drying on the clothesline for straining the fruit, sieves, buckets, bottles, funnels, laid out in neat rows ready for use.

Tess was at the top of the tallest plum tree in the orchard, picking furiously. She had a canvas bucket slung across her chest and she was competing with several wasps who thought their right to the fruit was every bit as good as hers. The plums in the orchard, it seemed to the girls, had been hard one day and ripe the next, though of course Tess knew that this was not so. It was just because there had been a late raspberry crop which had kept the girls too busy to think about plums, and when Mr Turnbull had announced that the fruit was ripe and needed picking, it had seemed only yesterday that they had been spraying the trees and cursing windy days because then the spray in the guns was apt to blow back into their faces, coating them with an unpleasant sticky substance and leaving the aphids as healthy as before.

She sat down in front of her open pantry and breathed deeply. She reached forward and patted the large clear jar of dried flageolet beans. She pawed the ten-pound bag of basmati rice, sweet and fragrant. She kissed the chickpeas, haricot beans, dried wild mushrooms. Ah, yes, even the dried cèpes. Oh, she felt better. And look, her vinegars, balsamic, sherry, white and red wine, cider, raspberry. And the oils. So many oils. And so many marinated vegetables. She marinated them herself, picking the freshest, finest baby vegetables, adding extra-virgin olive oil, and enclosing them in beautiful jars. Ah, and look, she smiled. Walnut oil peeked from behind a linen bag of fresh walnuts. She could make a goat cheese salad at any moment. She took a deep, restorative breath. She fingered the labels of the canned smoked oysters, the mussels, the herring, and the boneless skinned sardines in olive oil. She could make a sardine pâté in seconds. And best of all were her vacuum-packed French-style crêpes, which she kept in case of emergencies. A flip of the wrist and she could sit down to a feast of crêpes oozing with fruit syrup and slathered in whipped cream.

there are loads of places to hide. I run behind the pea plants, but he can still see me through the leaves, so I run off and land next to Alice and Dora in between the thorny raspberries. 'Look, Belle, we've found some raspberries that are already ripe. They're so nice.' Alice picks one for me. I taste its sweet raspberriness. 'Yum. Are there more?' 'Not yet. But soon there'll be loads.' 'Got you,' yells John as he runs down the path. He checks us all out deciding who best to make IT. He gives me a look and I know it’s going to be me. So I leap up and run off while he clambers over my sister and Dora. I run quickly, darting between the overgrown potatoes and into the poly-tunnel for the tomatoes. I take a few deep breaths as I emerge from the other end of the poly-tunnel. Looks like I've finally lost John, so I slow down and look around. Dad's shed is in front of me and I can hear him gently tinkering inside. I'm never sure what he's doing in there, but he's so busy he