Pulse Chocolate Quotes

You trump Valentine's Day chocolates.

Your heart rate is up,” I said, my lips on his pulse point. “You have that effect on me,” he answered, a smile in his joke. “Well, you know what they say: When two hearts race, both win.” He lifted my chin to kiss me again. “Who said that?” “I don’t know. I saw it in on the inside of a Dove chocolate wrapper. But it fits, don’t you think?

The sun was setting behind a line of trees; it cast a great bird's wing halfway across the field when she finally headed back towards the house. In the warm shade of the first enclosed garden, the datura plants were already releasing pulses of their heady night scent. The coffee aroma of earlier was now a burnt chocolate and earthy spice smell that would deepen with the night. Ellie felt a burning sensation in her nose, like mustard.

I starved for so long I feared my own hunger for a wolf at the door. She let out the muscled animal of my tongue. Panting, teeth small nipped stars, she switched off the lights. In the slippery dark of her I dissolved, no troubled body or changed face, only this felt through touch, through taste, through scent and breath and pulsing absolution of night, and: Yes to oysters swollen through butter. Yes to things cooled on glass, my hand a hot knife between. Yes to proscuitto, its salt slick, to avocado bursting, ripe. Our teeth clanged. I tasted blood and chocolate. Yes to the fathicksweet of it, to cream, to froth that rises, to the crunched lace of the ear and the tender behind the knee, to that join at the legs where she softened, dimpled, begged me to bite. Three years can you imagine...no lovers no family no feasts...and suddenly this largesse of freckles down her torso, this churning, spilling free.

Don’t cry, Evie.” He rubbed his broad hands on her back, gentling her. “Those things are not true. You aren’t a whore.” She choked. “I’m here aren’t I? At Ford’s?” John always knew exactly how to hurt her. Charley held her away from him, honest intensity in his chocolate eyes. He spoke deliberately, his tone serious. “I know you’re not a whore because I don’t often get denied. Nine out of ten people, man or woman, would have fucked me on the spot when I offered it the first time.” Her mouth dropped open and for a moment she forgot her emotions. He grinned and his eyes twinkled with mischief. Balling her fist, she cuffed him on the chest. Hard. “Ouch!” “You’re an asshole.” She was laughing through her tears. “That’s your whore test?” “No! God, of course not! That’s just my you-have-a-pulse test. My whore test is much more hard-core. I can give you that one if you want. But…” He made a show of looking around the room. “We’re going to need some lube. And possibly some plastic sheeting.” He got up and opened one of the dresser drawers. “Do you have a video recorder with a wide-angle lens? And a zucchini?

STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position.   Hannah’s 1st Note: These are really easy and fast to make. Almost everyone loves them, including Baby Bethie, and they’re not even chocolate! 3 cups all purpose flour (pack it down in the cup when you measure it) ¾ cup powdered (confectioner’s) sugar (don’t sift un- less it’s got big lumps) 1 and ½ cups salted butter, softened (3 sticks, 12 ounces, ¾ pound) 1 can (21 ounces) strawberry pie filling (I used Comstock)*** *** - If you can’t find strawberry pie filling, you can use another berry filling, like raspberry, or blueberry. You can also use pie fillings of larger fruits like peach, apple, or whatever. If you do that, cut the fruit pieces into smaller pieces so that each bar cookie will have some. I just put my apple or peach pie filling in the food processor with the steel blade and zoop it up just short of being pureed. I’m not sure about using lemon pie filling. I haven’t tried that yet. FIRST STEP: Mix the flour and the powdered sugar together in a medium-sized bowl. Cut in the softened butter with a two knives or a pastry cutter until the resulting mixture resembles bread crumbs or coarse corn meal. (You can also do this in a food processor using cold butter cut into chunks that you layer between the powdered sugar and flour mixture and process with the steel blade, using an on-and-off pulsing motion.) Spread HALF of this mixture (approximately 3 cups will be fine) into a greased (or sprayed with Pam or another nonstick cooking spray) 9-inch by 13-inch pan. (That’s a standard size rectangular cake pan.) Bake at 350 degrees F. for 12 to 15 minutes, or until the edges are just beginning to turn golden brown. Remove the pan to a wire rack or a cold burner on the stove, but DON’T TURN OFF THE OVEN! Let the crust cool for 5 minutes. SECOND STEP: Spread the pie filling over the top of the crust you just baked. Sprinkle the crust with the other half of the crust mixture you saved. Try to do this as evenly as possible. Don’t worry about little gaps in the topping. It will spread out and fill in a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake the cookie bars at 350 degrees F. for another 30 to 35 minutes, or until the top is lightly golden. Turn off the oven and remove the pan to a wire rack or a cold burner to cool completely. When the bars are completely cool, cover the pan with foil and refrigerate them until you’re ready to cut them. (Chilling them makes them easier to cut.) When you’re ready to serve them, cut the Strawberry Shortbread Bar Cookies into brownie-sized pieces, arrange them on a pretty platter, and if you like, sprinkle the top with extra powdered sugar.

Scarborough, ME, and Hobe Sound, FL. Thank you, Paula! Ingredients: 1-1/2 cups old-fashioned oatmeal (not quick cooking type), divided use 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 sticks (1 cup) unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light-brown sugar 1 tbsp. vanilla extract 3/4 cup chunky peanut butter 2 large eggs 2 cups semisweet chocolate chips 8 oz. semisweet chocolate, grated (may substitute 8 oz. semisweet chocolate chips and process until finely ground in food processor) Directions: Place 1 cup oatmeal in bowl of food processor; pulse until finely ground. Transfer to a large bowl and add remaining 1/2 cup whole oatmeal, flour, baking powder, baking soda, and salt. Reserve. In another large bowl, combine butter and both sugars and beat on medium speed of electric mixer until light and fluffy. Beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition. Gradually beat in reserved oat/flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on parchment-lined sheet pans. Flatten balls slightly and bake in a preheated 325°F oven in batches in middle of oven 15-17 minutes or until just slightly firm—do not overbake! Cool cookies 5 minutes and transfer to racks to cool completely. Yield: 4-1/2 dozen cookies.

My pulse thunders in my ears. It feels like my heart’s rattling my ribs loose, it’s pounding so violently inside my chest. If he touches me any further, I won’t be strong enough to resist Ren anymore. I’ll throw myself at him, beg him to give me everything for just a little while. To give me for now until he can have forever with her. Her. God, my blood boils, and a kick of anger surges through my veins. I hate her. I’m wildly jealous of this woman, who I can only assume is entirely, completely worthy of him. And I know, I trust that she is, because I trust Ren. He’s measured and thoughtful. He has his head screwed on straight. He values the right things. She’s probably an understated beauty, because Ren’s too wholesome to need a knockout—he only asks for beauty from within. She’s one of those rescue-shelter volunteers who bakes perfectly circular chocolate chip cookies and makes friends with all the grandmas on the block. She wants three kids—two boys and a girl—and she loves to scrapbook. She also reads those criminally sex-free romances and is the least erotically adventurous woman on the planet— Whoa, there, Francesca. Getting a little nasty, aren’t we? Well, yes. My thoughts have turned uncharitable. That’s my jealousy talking. That’s my covetous envy. A fierce possessiveness for someone I have no right to. An unwarranted, unfair animosity toward a woman I should be happy for. “I want to apologize, Frankie. About last night.” I spin, tugged out of my thoughts. “What?” Ren frowns up at me from his crouched position, petting Pazza. “I don’t remember everything, because that headache was…unearthly painful, and I’d taken one of the pills for it that Amy prescribed me, but I have a vague memory of being very into hand holding.” Heat rushes through me as I bite my lip. God, you’d think we’d made out, the way thinking of it affects me. “You were.” He grimaces. “It was unprofessional of me. I’m sorry.” His face transforms to a wide smile as Pazza licks his face, perching her muddy paws on his knees. “Pazza, down.” My voice is sharp, and she drops immediately, jogging over to me. Ren slowly stands with a look of wariness on his face. “What’s the matter?” “Nothing. Just Pazza. Sh-she’ll ruin your slacks.” I point at the grass and mud staining his knees. He smiles and shrugs. “I don’t care, Frankie. I can do my laundry. I’m a spot-treating wizard, actually.” “Of course, you are.” I can’t get a stain out of my clothes to save my life. Why do all these little things about him add up to something so perfectly right to me? Why does he have to be so wonderful? Why do I have to be so fucked up?

Take me home. But this was home, Jace’s arms surrounding her, the cold wind of Alicante in their clothes, her fingers digging into the back of his neck, the place where his hair curled softly against the skin. His palms were still flat against the stone behind her, but he moved his body against hers, gently pressing her up against the wall; she could hear the harsh undertone of his breathing. He wouldn’t touch her with his hands, but she could touch him, and she let her hands go freely, over the swell of his arms, down to his chest, tracing the ridges of muscle, pressing outward to grip his sides until his T-shirt was rucking up under her fingers. Her fingertips touched bare skin, and then she was sliding her hands up under his shirt, and she hadn’t touched him like this in so long, had nearly forgotten how his skin was soft where it wasn’t scarred, how the muscles in his back jumped under her touch. He gasped into her mouth; he tasted like tea and chocolate and salt. She had taken control of the kiss. Now she felt him tense as he took it back, biting at her lower lip until she shuddered, nipping at the corner of her mouth, kissing along her jawbone to suck at the pulse point at her throat, swallowing her racing heartbeat. His skin burned under her hands, burned—