Prairie Chicken Quotes

The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape.

Following Homo sapiens, domesticated cattle, pigs and sheep are the second, third and fourth most widespread large mammals in the world. From a narrow evolutionary perspective, which measures success by the number of DNA copies, the Agricultural Revolution was a wonderful boon for chickens, cattle, pigs and sheep. Unfortunately, the evolutionary perspective is an incomplete measure of success. It judges everything by the criteria of survival and reproduction, with no regard for individual suffering and happiness. Domesticated chickens and cattle may well be an evolutionary success story, but they are also among the most miserable creatures that ever lived. The domestication of animals was founded on a series of brutal practices that only became crueller with the passing of the centuries. The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape. In order for humans to turn bulls, horses, donkeys and camels into obedient draught animals, their natural instincts and social ties had to be broken, their aggression and sexuality contained, and their freedom of movement curtailed. Farmers developed techniques such as locking animals inside pens and cages, bridling them in harnesses and leashes, training them with whips and cattle prods, and mutilating them. The process of taming almost always involves the castration of males. This restrains male aggression and enables humans selectively to control the herd’s procreation.

These haymeadow days were the Arcadian age for marsh dwellers. Man and beast, plant and soil lived on and with each other in mutual toleration, to the mutual benefit of all. The marsh might have kept on producing hay and prairie chickens, deer and muskrat, crane-music and cranberries forever. The new overlords did not understand this. They did not include soil, plants, or birds in their ideas of mutuality. The dividends of such a balanced economy were too modest. They envisaged farms not only around, but in the marsh. An epidemic of ditch-digging and land-booming set in. The marsh was gridironed with drainage canals, speckled with new fields and farmsteads.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

towheads, the older one only slightly darker. He was looking at a picture of Anders with his arms around his wife and in that photo they were not much older than children themselves. There were pictures of birds, too, a group of prairie chickens standing in a field, an eastern bluebird so vibrant it appeared to have been Photoshopped. Anders took a lot of pictures of birds. Karen pulled off her hat and pushed her straight pale hair behind her ears. The flush that had been in her cheeks from the momentary burst of cold had faded. “This isn’t good news, right?” she said, twisting the rings on her finger, the modest diamond and the platinum band. “I’m glad to see you but I can’t imagine you’re just dropping by to say hello.” And for a split second Marina felt the slightest surge of relief. Of course she would know. Even if she hadn’t heard she would know in that way a soul knows. Marina wanted so badly to put her arms around Karen then,

So tell me about those courtship displays.” Did he honestly expect her to share that? With his hands splayed across her waist, sending a current through her entire body? He helped her down, stepped away, and motioned with his hand for her to continue. “Go on. I’m listening.” Could he see the flush of her cheeks? Her discomfort at the subject? He cocked an eyebrow at her, making it clear he didn’t plan to let this go and that he enjoyed making her squirm. She could do this. It was factual information. She cleared her throat and met his eye. “The birds show off at dawn and dusk. The males display their plumage and call out to the females. They may drum their wings or rattle their tails, and occasionally they may fight with other males.” Lincoln held her gaze. “If he’s willing to fight for her, then the female he’s interested in must really be a prize.” Hannah’s heart fluttered like the wings of a bird. She looked away. She had to find something to distract him from this present course of discussion. “Hey, look, that’s a prairie chicken.” “I suppose you even know its Latin name.” “Tympanuchus cupido.” “Did you say something about Cupid?” Her mouth opened, but no words formed. Good grief. This was going from bad to worse.

I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn’t know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I’d forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather. With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I’d so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn’t notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he’d have an excuse to leave.

Some of their descriptions of what kind of woman they were looking for, and what their ideal date with said woman would be like, could have gone into a soft-porn magazine. I know men think differently, but for heaven’s sake! It was like being around a bunch of prairie chickens, puffing and strutting their stuff, thinking they were enticing an unknown pool of females with their romantic prowess and their ability to delight their ladylove(s).

If ecology was one of my measures of merit when it came to food, wouldn’t it make more sense to eat meat from a locally pastured beef cow than to buy salmon shipped in from Alaska or processed blocks of tofu made from soybeans grown a thousand miles away on industrially farmed land where diverse prairie habitat once thrived? If humaneness was another of my measures, wouldn’t it make more sense to shoot a deer who had lived a truly free life than to buy even the happiest, most local, backyard chicken? What meat could be more ethical than fifty or more pounds of venison resulting from a single, quick death?

This soup, which is great for really cold winter days, would have been a very easy one to prepare out on the prairie. In the winter, I will make a big pot of this soup in the late morning and just leave it on the stove until late afternoon. That way, anyone can grab a mugful at any time. Serves 4 to 6 2 bunches (about 10) spring onions, trimmed ¼ cup (60 ml) sunflower or vegetable oil 1 yellow onion, coarsely chopped 3 russet potatoes (about 1½ pounds/680 g), peeled and quartered 1 quart (960 ml) chicken broth Salt and freshly ground black pepper • Cut the spring onions in half crosswise, dividing the white and green parts. Coarsely chop the white parts and set aside. Finely chop the green parts and set them aside separately. • Heat the oil in a medium pot over medium heat. Add the yellow onion and chopped white parts of the spring onions and cook, stirring often with a wooden spoon, until soft, 8 to 10 minutes. Add the potatoes and broth and season to taste with salt and pepper. Increase the heat to medium-high and bring just to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are soft, 30 to 35 minutes. • Allow the soup to cool slightly. Working in batches, puree the soup in a blender or a food processor until very smooth. Return the pureed soup to the pot and cook over medium heat until hot. Adjust the seasonings to taste. Garnish individual servings with the reserved spring onion greens.

They headed across the meadow, passing groups of students eating lunch. A mottled bird that looked like a cross between a chicken and a pheasant burst from the undergrowth. Ash watched it flutter into the trees, then land in the bushes. “What in the world…?” Vale followed his gaze to where the bird waddled through the undergrowth. “It’s a spruce grouse.” Ash stared into the trees. A few steps away from the meadow, the light dropped by half. “What did you call it again?” “Spruce grouse is the official name, though they’re sometimes called prairie chickens or fool hens.” Ash chuckled. “Fool hens, huh?” “Yeah. People think they’re kind of dumb—the way they let other animals get close to them. They’re pretty mellow.” Ash watched it as it faded back into the autumn foliage, the plumage a match to the brown and orange leaves. “How do you know all this stuff?” “I don’t know,” she said. “I read things, I guess.” “I know that, but where’d you learn the stuff about birds?” “I’ve got a couple books on wildlife. Books on the woods, and on camping, and survival, and…” Vale shrugged. “I just read a lot of stuff. Okay?” Ash grinned. “Pretty cool.

Everyone across America had the same idea at the same time. Chickens became the toilet paper of the spring.

Then, later, we are told we cannot gather to worship. We must to go somewhere else if we wish to meet together and learn from Scripture. So we go. And when we meet again, I never take lightly listening to the Word. I think less of the good chicken dinner and more of the food of the spirit. I listen close. I remember. I hide the words in my heart.

chickens better as artwork than in person) and to my sister. The character of Grammy was born one day when Mariann told me, “Crying don’t get the oil changed.” Indeed it does not. My husband, Eric, for reading this book so carefully.

Technology won’t protect you from being attacked for fresh water. A badass blade will. Back in Eden where I grew up, the closest thing to knifework I’d experienced was cutting up a loaf of warm bread. Last night, I’d gutted a wild prairie chicken after scaling a rock face to find its nest and slit its throat. What a difference a year makes.

the capercaillie, which the Swedes call tjäder, that remarkable bird that looks like a giant prairie chicken. The capercaillie is not only very good eating but is the Don Juan among birds. Not satisfied with his capercaillie mate, he mates with any bird of his own species, such as partridge, hazel hen, and even the ptarmigan, all of which are very much smaller than he. The result is that his variegated offspring are the despair of ornithologists. Never was there such a mixture as the illegitimate children of the capercaillie. So numerous and varied are they that one of Sweden’s natural-history museums has set apart a special room for capercaillie and company. At

Least you got a nice, strong reason,” I said. “Don’t like him,” Virgil said. 16 PONY HAD BREAKFAST with us at Café Paris on Friday. The Chinaman who ran the café had some chickens, and they had been laying recently. So, with our beans and salt pork and biscuits, we each had an egg. “Sick of cooking for me and Kha-to-nay,” Pony said. “How is life out on the prairie,” I said. Pony shrugged. “Quiet,” he said. “But Kha-to-nay wants to go back to war with white-eyes.” “Ain’t gonna win that,” I said. “I know,” Pony said. “Try to keep him alive long as I can. Balloon go up here on Sunday?” Virgil shook his head. “No?” I said. Virgil shook his head again. “He backed off the shooting,” Virgil said. “Soon’s we brought it up.” “Scared?” Pony said. Virgil shook his head. “Ambitious,” he said. “Afraid it would spoil his plan to be governor?” I said. “Yep.” “He did shift the tone of the conversation,” I said. “He tell you go,” Pony said. “He tell you, you not go he kill you.” “True,” Virgil said. “But he won’t.” “Think I come in town, anyway,” Pony said. “Stay with you Sunday.” “ ’Preciate it,” Virgil said. “But I ain’t wrong ’bout this.” “Wants to be known as the man who cleaned up Appaloosa,

curious to know that cockerels—aka little boy chickens—develop pointy feathers around their neck and tail, while the feathers on a hen—the girls—are rounder. A rooster will also often have a brighter-colored comb and wattle.

Sometimes people turn up like old burrs and you got to pick them off and flick them away again.” She gave him a teary smile. “I take this burr wherever I go.

Yet when she stole another glance at him, she had to laugh at the face he was pulling. “What is it about you men and physicking? Wave a bottle of cod liver oil under your nose and you run like a prairie chicken. Then come winter let that same nose catch a rheum and to hear you moan, one’d think you were dying. And what are you snickering over, Benjo Yoder? You’re the worst of the lot.

There’s something about the creeping, overly cautious canine’s approach to game that makes birds jittery¬—and they won’t hold. Whereas, the dashing, bold approach—then the sudden, stanch stop at just the right instant and distance ¬— tends to overawe game and make it lie. Birds get no chance to “think it over.” The dog is on them almost before they know it. Then, if a stanch dog doesn’t budge—neither does the game. And that’s the secret of the bold dog’s success. A secret that holds true regardless of the game — from woodcock to pheasants, from grouse to prairie chicken, and from quail to Hungarian partridge.

mechanisms for dealing with extremely sandy, excessively well-drained soils or rocky, cold soils in which moisture is limited for months at a time. Try alfalfa, aloe, artichokes, asparagus, blue hibiscus, chives, columbine, eucalyptus, garlic, germander, lamb’s ear, lavender, ornamental grasses, prairie turnip, rosemary, sage, sedum, shrub roses, thyme, yarrow, yucca, and verbena.

The Mexican gray wolf, the lesser prairie chicken, the dunes sagebrush lizard, the bison--all sacrificed to economic interests in violation of the spirit, and often the letter, of the Endangered Species Act.

When a population of organisms grows in a finite environment, sooner or later it will encounter a resource limit. This phenomenon, described by ecologists as reaching the “carrying capacity” of the environment, applies to bacteria on a culture dish, to fruit flies in a jar of agar, and to buffalo on a prairie. It must also apply to man on this finite planet. JOHN P. HOLDREN and PAUL R. EHRLICH Global Ecology (1971) 1 Here is the difference between the animal and the man. Both the jay-hawk and the man eat chickens, but the more jay-hawks the fewer chickens, while the more men the more chickens. HENRY GEORGE

like a feral toddler raised by prairie chickens. Sounds about right.