Pour Into Your Own Cup Quotes

For ages you have come and gone courting this delusion. For ages you have run from the pain and forfeited the ecstasy. So come, return to the root of the root of your own soul. Although you appear in earthly form Your essence is pure Consciousness. You are the fearless guardian of Divine Light. So come, return to the root of the root of your own soul. When you lose all sense of self the bonds of a thousand chains will vanish. Lose yourself completely, Return to the root of the root of your own soul. You descended from Adam, by the pure Word of God, but you turned your sight to the empty show of this world. Alas, how can you be satisfied with so little? So come, return to the root of the root of your own soul. Why are you so enchanted by this world when a mine of gold lies within you? Open your eyes and come --- Return to the root of the root of your own soul. You were born from the rays of God's Majesty when the stars were in their perfect place. How long will you suffer from the blows of a nonexistent hand? So come, return to the root of the root of your own soul. You are a ruby encased in granite. How long will you decieve Us with this outer show? O friend, We can see the truth in your eyes! So come, return to the root of the root of your own soul. After one moment with that glorious Friend you became loving, radiant, and ecstatic. Your eyes were sweet and full of fire. Come, return to the root of the root of your own soul. Shams-e Tabriz, the King of the Tavern has handed you an eternal cup, And God in all His glory is pouring the wine. So come! Drink! Return to the root of the root of your own soul. Soul of all souls, life of all life - you are That. Seen and unseen, moving and unmoving - you are That. The road that leads to the City is endless; Go without head and feet and you'll already be there. What else could you be? - you are That.

1. A Cup of Tea Nan-in, a Japanese master during the Meiji era (1868-1912), recieved a university professor who came to inqure about Zen. Nan-in served tea. He poured his visitor's cup full, and then kept on pouring. The professor watched the overflow until he could no longer restrain himself. "It is overfull. No more will go in!" "Like this cup," Nan-in said, "you are full of your own opinions and speculations. How can I show you Zen unless you first empty your up?

The waitress brought a fresh pot of tea, and Marty refilled his father’s cup and poured a cup for Samantha. Henry in turn filled Marty’s. It was a tradition Henry cherished—never filling your own cup, always filling that of someone else, who would return the favor.

I think you're beautiful," an old man at the counter - one of our Sunday night fixtures - says. ... "You passed the Earl test," she says as she pours him a fresh cup. "Ma, he says that to anyone who still has their own teeth. No offense, Earl." "None taken," he says. "But you got your own hair too, so you're twice as pretty.

While some question whether Stillness is selfish, it’s the opposite. It gives you greater capacity to embrace others, like putting your own oxygen mask on first in an airplane. As the saying goes, you can’t pour from an empty cup.

I’m mesmerized by lipstick prints on coffee cups. By the lines of lips against white pottery. By the color chosen by the woman who sat and sipped and lived life. By the mark she leaves behind. Some people read tea leaves and others can tell your future through the lines on your palm. I think I’d like to read lipstick marks on coffee mugs. To learn how to differentiate yearning from satiation. To know the curve of a deep-rooted joy or the line of bottomless grief. To be able to say, this deep blue red you chose and how firmly you planted your lips, this speaks of love on the horizon. But, darling, you must be sure to stand in your own truth. That barely-there nude that circles the entire rim? You are exploding into lightness and possibilities beyond what you currently know. The way the gloss only shows when the light hits it and the coffee has sloshed all over the saucer? people need to take the time to see you whole but my god, you’re glorious and messy and wonderful and free. The deep purple bruise almost etched in a single spot and most of the cup left unconsumed? Oh love. Let me hold the depth of your ache. It is true. He’s not coming back. I know you already know this, but do you also know this is not the end? Love. This is not the end. I imagine that I can know entire stories by these marks on discarded mugs. Imagine that I know something intimate and true of the woman who left them. That I could take those mugs home one day and an entire novel worth of characters would pour out, just like that.

Once upon a time an academic scientist went to visit a Zen Master, famous for being very wise. After greeting the scholar, the master offered him tea. As they sat together, the monk began to pour the tea into the scholar's cup. He poured until the tea overflowed onto the saucer, then the table and finally onto the floor. When the scholar could not stand it any more, he blurted out: "Stop, stop, can't you see the cup is full?" To which the Zen Master replied: "Yes, I can, and until your mind is empty, you will not hear what I have to say.

But, with such an outlook,” Franz told the count, “which makes you judge and executioner in your own case, it would be hard for you to confine yourself to actions that would leave you forever immune to the power of the law. Hatred is blind and anger deaf: the one who pours himself a cup of vengeance is likely to drink a bitter draught.” “Yes, if he is clumsy and poor; no, if he is a millionaire and adroit.

A Cup of Tea Nan-in, a Japanese master during the Meiji era (1868-1912), received a university professor who came to inquire about Zen. Nan-in served tea. He poured his visitor's cup full, and then kept on pouring. The professor watched the overflow until he no longer could restrain himself. "It is overfull. No more will go in!" "Like this cup," Nan-in said, "you are full of your own opinions and speculations. How can I show you Zen unless you first empty your cup?

Meanwhile, the Danes shared their cup, Holland’s blood turning their lips a vibrant red as they drank. Power lies in the blood, thought Kell as his own began to warm. “It’s amazing,” he said, forcing himself to drink his second portion slower than his first. “What is?” asked Athos, sinking into his throne. Kell nodded at the goblet of Holland’s blood. “That you manage to keep your clothes so white.” He finished his second glass, and Astrid laughed and poured him a third.

With a raw ache in his voice he said, “If you would take one step forward, darling, you could cry in my arms. And while you do, I’ll tell you how sorry I am for everything I’ve done-“ Unable to wait, Ian caught her, pulling her tightly against him. “And when I’m finished,” he whispered hoarsely as she wrapped her arms around him and wept brokenly, “you can help me find a way to forgive myself.” Tortured by her tears, he clasped her tighter and rubbed his jaw against her temple, his voice a ravaged whisper: “I’m sorry,” he told her. He cupped her face between his palms, tipping it up and gazing into her eyes, his thumbs moving over her wet cheeks. “I’m sorry.” Slowly, he bent his head, covering her mouth with his. “I’m so damned sorry.” She kissed him back, holding him fiercely to her while shattered sobs racked her slender body and tears poured from her eyes. Tormented by her anguish, Ian dragged his mouth from hers, kissing her wet cheeks, running his hands over her shaking back and shoulders, trying to comfort her. “Please darling, don’t cry anymore,” he pleaded hoarsely. “Please don’t.” She held him tighter, weeping, her cheek pressed to his chest, her tears soaking his heavy woolen shirt and tearing at his heart. “Don’t,” Ian whispered, his voice raw with his own unshed tears. “You’re tearing me apart.” An instant after he said those words, he realized that she’d stop crying to keep from hurting him, and he felt her shudder, trying valiantly to get control. He cupped the back of her head, crumpling the silk of her hair, holding her face pressed to his chest, imagining the nights he’d made her weep like this, despising himself with a virulence that was almost past bearing. He’d driven her here, to hide from the vengeance of his divorce petition, and still she had been waiting for him. In all the endless weeks since she’d confronted him in his study and warned him she wouldn’t let him put her out of his life, Ian had never imagined that she would be hurting like this. She was twenty years old and she had loved him. In return, he had tried to divorce her, publicly scorned her, privately humiliated her, and then he had driven her here to weep in solitude and wait for him. Self-loathing and shame poured through him like hot acid, almost doubling him over. Humbly, he whispered, “Will you come upstairs with me?” She nodded, her cheek rubbing his chest, and he swung her into his arms, cradling her tenderly against him, brushing his lips against her forehead. He carried her upstairs, intending to take her to bed and give her so much pleasure that-at least for tonight-she’d be able to forget the misery he’d caused her.

What distinguishes the talented person who makes it from the person who has even more talent but doesn’t get ahead? Look at the aspiring actors waiting tables in New York, as an example: Many of them are probably no less gifted than stars like Robert DeNiro and Susan Sarandon. Part of what constitutes success is timing and chance. But most of us have to create our own opportunities and be prepared to jump when we see a big one others can’t see. It’s one thing to dream, but when the moment is right, you’ve got to be willing to leave what’s familiar and go out to find your own sound. That’s what I did in 1985. If I hadn’t, Starbucks wouldn’t be what it is today.

During the Meiji era, the Japanese Zen master, Nan-in had a visitor from a respected university – a professor who wanted to learn about Zen. Nan-in served the professor a pot of tea, but when the cupwas full, he continued pouring until the cup was overflowing. The startled professor watched in amazement until he could no longer restrain himself from intervening, “The cup is full and no more will go in. You’re making a mess!” “Like this cup,” Nan-insaid, “You are full of your own opinions, artificial concepts and negative speculations. How can I show you Zen unless you first empty your cup?” Like the learned professor who wanted to understand spirituality, you too must empty your cup and have an open mind and heart.

The traumatic aspect of drinking ayahuasca is that in order to heal yourself, you must first confront the wound; by forcing you to deal with your own inner garbage, ayahuasca shows you things about yourself that you might not want to see. I wish that a whole country could drink ayahuasca—not merely every individual citizen of a country, but the country itself, the spirit of the country. I wish that a flag could drink ayahuasca, that we could just fold the Stars and Stripes into the shape of a cup, pour in the tea, and transport Uncle Sam into another dimension. He’d have to fight his way out of some nightmares, but he’d be cleansed. What would he find? William S. Burroughs wrote that when you drink ayahuasca, “The blood and substance of many races, Negro, Polynesian, Mountain Mongol, Desert Nomad, Polyglot Near East, Indian—new races as yet unconceived and unborn, combinations not yet realized—pass through your body.” When Burroughs drank, he actually saw himself transformed into both a black man and a black woman. What if some freedom-hating narcoterrorists snuck into the Fox News studios and put ayahuasca in Sean Hannity’s coffee, just before he went live? What would be the day’s fair and balanced news for America? If America drank ayahuasca and then withdrew into the filthy pit of its own heart, confronting all its fears and hate and finally purging itself of that negative energy, maybe America would come out Muslim: sucked through a black hole by the Black Mind, young Latter-Day Saint crackers with smooth cheeks, short-sleeved white shirts, and name tags confront nightmarish visions of getting swallowed whole by giant grotesque “Jolly Nigger” coin banks and then find themselves vomited back up as Nubian Islamic Hebrews in turbans and robes selling incense on the subways. The “God Hates Fags” pastor, eyes wild with a new passion for Allah, boards a helicopter to drop thousands of Qur’ans upon the small towns below. I want to see ayahuasca’s vine goddess clean out America’s poison. But what would happen if a religion could drink the vine? What if I poured ayahuasca into my Qur’an?

GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.

I had never in my life made something for someone else that wasn't a cup of tea. True, I could download a food app on my phone or leaf through one of the cookbooks Leander kept on the counter (though I didn't want to consider why he owned a copy of 38 Meals for Your Picky Toddler), but I was intelligent. I was capable. I could figure this out for myself. An hour later, I nudged open the bedroom door, carrying a tray. Watson sat up on his elbows. "What do you have there?" he asked, his voice coated in sleep. "I made you breakfast." "How domestic of you." He picked up his glasses from the bedside table and put them on. "That's - that's a rather large plate you've got there. Plates?" "This is tray one of four," I said, placing it at the end of the bed. He blinked at me. Perhaps he was still tired. "Don't begin eating until you see all your options," I told him, and went off to fetch the next platter. By the time I'd arranged it all on my coverlet to my satisfaction, Watson had roused himself appropriately. He'd put on one of my oversized sleep shirts - CHEMISTRY IS FOR LOVERS - and poured himself a cup of coffee. That surprised me; he usually took tea. "I need real caffeine to deal with this.

The rock came loose, but Jake’s satisfied grunt turned into a howl of outraged pain as a set of huge teeth in the next stall clamped into Jake’s ample rear end. “You vicious bag of bones,” he shouted, jumping to his feet and throwing himself half over the rail in an attempt to land a punch on Attila’s body. As if the horse anticipated retribution, he sidled to the edge of his stall and regarded Jake from the corner of his eye with an expression that looked to Jake like complacent satisfaction. “I’ll get you for that,” Jake promised, and he started to shake his fist when he realized how absurd it was to threaten a dumb beast. Rubbing his offended backside, he turned to Mayhem and carefully put his own rump against the outside wall of the barn. He checked the hoof to make certain it was clean, but the moment his fingers touched the place where the rock had been lodged the chestnut jerked in pain. “Bruised you, did it?” Jake said sympathetically. “It’s not surprisin’, considering the size and shape of the rock. But you never gave a sign yesterday that you were hurtin’,” he continued. Raising his voice and infusing it with a wealth of exaggerated admiration, the patted the chestnut’s flank and glanced disdainfully at Attila while he spoke to Mayhem. “That’s because you’re a true aristocrat and a fine, brave animal-not a miserable, sneaky mule who’s not fit to be your stallmate!” If Attila cared one way or another for Jake’s opinion, he was disappointingly careful not to show it, which only made Jake’s mood more stormy when he stomped into the cottage. Ian was sitting at the table, a cup of steaming coffee cradled between his palms. “Good morning,” he said to Jake, studying the older man’s thunderous frown. “Mebbe you think so, but I can’t see it. Course, I’ve spent the night freezin’ out there, bedded down next to a horse that wants to make a meal of me, and who broke his fast with a bit of my arse already this mornin’. And,” he finished irately as he poured coffee from the tin pot into an earthenware mug and cast a quelling look at his amused friend, “your horse is lame!” Flinging himself into the chair beside Ian, he gulped down the scalding coffee without thinking what he was doing; his eyes bulged, and sweat popped out on his forehead. Ian’s grin faded. “He’s what?” “Picked up a rock, and he’s favoring his left foreleg.” Ian’s chair legs scraped against the wooden floor as he shoved his chair back and started to go to the barn. “There’s no need. It’s just a bruise.

And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.

I text her from the lobby and tell her I’m on my way up. Having a badge is a really convenient way to get past building security. Not that this place has much. She’s standing in the open doorway of her apartment when I get off the elevator, hand on her hip with her head cocked to the side in question. “I brought donuts,” I offer by way of explanation for showing up unannounced. “Did you need a favor or something?” she asks, taking the box from my hands and setting it on the tiny round dining table just inside the door of her apartment. Not a promising start, but she does allow me to follow her inside. “I just brought you a favor,” I comment then eye her. “Do you own any pants?” She’s wearing another pair of those godforsaken leggings. “What are you talking about? I’m wearing pants right now. And how does this count as a favor when I didn’t ask for it? It shouldn’t count towards my favor tally if I didn’t make the official request.” She pops open the donut box and peeks inside. “You’re like the worst genie ever.” “I know. But your favors are piling up. I gotta work them off. And those aren’t pants.” “Leggings are pants. They’re very popular.” “What the hell is even on them?” I step closer and eye her ass, focusing on the print. Purely for research purposes. “Are those black cats?” “They’re my seasonal leggings!” she retorts and selects a donut as I walk past her into the tiny aisle of a kitchen and pour myself a cup of coffee. “Oh. Did you want something to drink? Let me get that for you,” she says sarcastically before biting into a donut. I ignore her tone. “No, no. I’ve got it, thank you.” I take the mug and pass by her, taking a seat on her couch

Rose barely poured herself a cup of hot, mouth-watering chocolate, when she saw Grey and Archer walking across the lawn. Archer was impeccable as always, but Grey was a mess. His clothes were the same he’d worn the night before, and obviously slept in. His shirt, open at the throat, revealed a glimpse of tanned flesh that made her heart twitch and her gingers itch to touch him. His hair was mussed, and stubble covered his cheeks and jaw, except where prohibited by his scar. In short, he looked absolutely beautiful-a fallen angel. The only thing that made him remotely human was that scar, and she could easily tell herself he got that from battling the archangel Gabriel before being thrown out of heaven. She squinted as she realize Grey held something against his chest-something that moved. Was that a puppy? She jumped to her feet, and skipped down the few steps that took her down to the lawn. Lifting the skirts of her yellow morning gown, she hurried to meet them. “Good morning!” she cried. “What have you there?” Archer smiled in greeting, but Rose barely noticed. Her gaze was riveted on the man looking at her with an expression so hopeful it neigh on broke her heart. “I brought you something,” he said, his voice low and strangely rough. “A gift.” And then he held out his arms and offered her the sweetest face she’d ever seen. “Oh!” What an idiot she must seem, her eyes welling with tears over a dog, but she didn’t care. She let the tears come and slip down her cheeks as she took the warm, silky animal into her own arms, burying her face against its fur. “Grey, thank you!” “He’s too young to be away from his mother yet, but he’s yours if you want hm.” “Of course I want him! He’s beautiful.” He ran a hand through the thick tangle of his hair. “I didn’t know that you’d never had a dog before.” Rose cast a glance at Archer, who shrugged. “Telling my secrets are you, Lord Archer?” What else had he revealed? Grey’s brother shot her a sincere glance. “Only that one, Lady Rose. I did not think you would mind.” “And I don’t.” Turning her attention back to the squirming puppy in her arms, Rose was rewarded with a lick to the chin. “He’ll need to go back to the stables in a few minutes,” Grey told her. “But you can see him whenever you like.” With her free hand, Rose reached out and took one of Grey’s. His fingers were so big and strong next to hers. She squeezed and then let go, letting him know with a touch just how much his gift meant to her. “I love him. Thank you so very much.” “What are you going to name him?” he asked. Rose tore her gaze away from the pleasure in his, lest she do something stupid like kiss him in front of his brother. Instead, she cast a small, secretive smile at Archer. “Heathcliff,” she replied. “His name is Heathcliff.

[fictional speech] As a woman. And as a woman in psychology, I’m expected to absorb the problems of the world. My super power is taking the world’s negative energy and giving that energy back to the world in a new positive form. With great power comes great responsibility. With great responsibility comes a strict commitment. So I’ve committed every day to keeping the world calm. I wake up and pour into the world. Wake up pour into the world. Wake up again and pour into the world. A process I love, but then I come back with an empty cup. So I have to refill, and repeat again. Super woman! We are super women in psychology. But what happens when the world has drained out all of our power? How do we recharge? We know how to pour into the world, but have we forgotten about ourselves? Are we allowed to put our pitcher down and pull out our glass? Are we allowed to be selfish? I want to challenge what we think about the word selfish. I want to change the way that we think about caring for self. As we know it today, the word selfish means being devoted to or caring only for oneself. In other words committed to self care. So if the definition only means this, where did the word go wrong? Being selfless, self....less, is defined alongside words like noble, charitable, and generous; while self interest is looked down upon. We can be self interested without the expense of hurting others. If indeed we change the world by changing ourselves then it is productive to the world to be selfish. If we are constantly meeting the demands of the world, are we satisfying ourselves? I agree that as a society it is more beneficial for the majority for everyone to work together, but the world also works on balance. I want everyone to go out into the world and uplift it, but I also want everyone to put that same amount of energy into themselves. Our place that we call home should be a place where we can be selfish. A place that we can have full peace and not worry about the politics of the world. A place that we are held to our own standard and not the standard that the world sets for us. [time passes] Ladies, you are beautiful. You are strong. You are intelligent; and you are committed. You are the foundation of the world and everything enters through you. You are the nurturers. You are the healers. You are the teachers. Your job is much more greater than your career in psychology. You are magic. While letting the world borrow some of your magic, don’t forget about healing, nurturing, teaching, and providing for yourselves. Thank you.

But in order to keep my family a priority, I have to first prioritize my own needs so that I have a healthy amount in my cup of life to pour out for others.

Try making your own crème fraîche—it couldn’t be easier. Just combine 2 tablespoons of crème fraîche or cultured buttermilk with 2 cups of heavy cream. Pour into a clean glass jar, cover loosely or leave uncovered, and leave out at warm room temperature for 2 days, or until it thickens.

Being unavailable does not mean we're not working hard or not caring for others. In fact, I think it's the opposite. Being unavailable means I'm choosing me. It means I'm nurturing my own mind, body and soul so that I can continue to give, expand and evolve. We cannot pour from an empty cup. We can’t even pour from a half-full cup. I have learned that my cup needs to be overflowing before I can even think about being there for anyone else.

HEART ACTION Plan a tea party to gather together some old or new friends. Even having just one person over for a cup of tea and good conversation will create a time of hospitality and connection. Make it simple so that you enjoy it and can focus on sharing your heart with your guests. A TEA PARTY HAS ITS OWN MANNERS Serving tea is a wonderful excuse for sharpening etiquette around the table. Mothers can use this time to teach their young daughters about the importance of learning and practicing good manners. • The server of teas and all liquids will serve from the right. The person being served will hold their cups in the left hand. You may adjust this if the person receiving is left-handed. • To prevent from getting lipstick on your teacup, blot your lipstick before you sit down at the serving table. • Scones and crumpets should be eaten in small bite-sized pieces. If butter, jam, or cream is used, add them to each piece as it is eaten. • Good manners will dictate proper conversation. The goodies are theatre, museums, fine arts, music, movies, literature, and travel. The baddies are politics, religion, aches and pains, deaths, and negative discussion. Keep the conversation upbeat. • A knife and fork are usually used with open-faced sandwiches and cakes with icing. • Milk or cream is always added after the tea is poured.

out and started again? Well, she hated cold tea, so she tipped it onto the grass, holding her breath. No complaint, so she began again. ‘Milk?’ Hannah studied him from under her hair. ‘Yes, please, just a small amount. Lapsang is a very delicate tea and too much milk kills the flavour.’ ‘I’ll need lots of milk then.’ Balancing the cup, saucer and spoon carefully, she offered it. ‘Thank you, Miss Hollis.’ ‘Hannah.’ She poured her own tea, wondering if it would taste like the ashtray it smelled like. With cup only in hand, she leaned against the back of the wooden chair then threw a leg over the side arm. ‘So, Miss Hollis, what brings you to Cornwall?’ ‘Call me Hannah. Miss Hollis makes me sound like some old school marm.’ ‘Is that a problem? Most old school marms, as you call them, of my acquaintance are delightful people.’ ‘Sure, but boring I bet.’ ‘Not at all.’ ‘Right. Not to you, maybe.’ Hannah braved a sip and winced. ‘Back to the question: what has brought you to Cornwall?’ ‘Bloody bad luck,’ she said, frowning at her tea. ‘No need to swear,’ he said. ‘I didn’t swear.’ ‘You did,’ he said. ‘What? Are you talking about bloody?’ she asked. ‘Yes. It is a curse.’ ‘No,’ she said. ‘Yes.’ ‘Well, maybe in the dark ages it was, but it isn’t now.’ She began to wonder if she’d walked through a time machine when she’d come through the gate earlier. It was a nice one, though. The orchard was beautifully laid out and the table and chairs were a lovely weathered blue. ‘Who advised you of this?’ he asked. Hannah sat up and put her empty cup on the table, not quite sure when she had drunk it. ‘Look, it’s a word that’s used every day.’ ‘Yes, but does that change its meaning?’ he asked. ‘No, but no one takes it like that any more.’ ‘Who is no one?’ he asked. ‘I mean no one who hasn’t lived in the dark ages.’ She looked at his wrinkled skin and tried to guess his age. ‘You mean anyone over the age of, say, sixty?’ he suggested. ‘Yeah, sort of.’ ‘Well, as I fit that category, could you refrain from using it?’ ‘Yeah, I guess. If it bothers you that much.’ ‘Thank you. Would you be kind enough to pour more tea?’ Old Tom leaned back into his chair. The sun wasn’t coming through the east window when Maddie opened her eyes for the second time that day; instead, she found Mark standing at the end of the bed with a tray. She blinked. When she last peered at the bedside clock, it had been eight a.m. and she’d thought that if she slept for another hour, she would begin to feel human. What a wasted day. What had Hannah been up to? Had she come into the room and seen her like this? Well, it was a lesson in what not to do in life. The end of last night, no, this morning, was more than fuzzy; in fact, she didn’t remember coming up to her room. The last clear memory was saying goodbye to Tamsin and Anthony. She and Mark had gone back into the kitchen and had another glass of wine or two. ‘Good evening,’ he said. ‘It’s not that late?’ ‘Almost time for a drink.’ He smiled. She winced. ‘Oh, don’t.’ ‘Would a bit of tea and toast help?’ ‘It might.’ Maddie eased herself onto her elbows and then slipped back down again. She was only wearing knickers. Mark’s eyes widened. ‘Could you hand me that shirt on the end of the bed?’ she asked. ‘Certainly.’ She wrestled with it under the duvet. ‘Sorry. I couldn’t find your pyjamas last night.’ ‘What?’ Maddie

You will be warm with me in my lodge? I have many buffalo robes. And plenty food. Meat, yes? And my strong arm will protect you, forever into the horizon. There is nothing to fear.” He pressed his hand more firmly against her midriff. “My tongue does not make lies. It is the truth I speak, not penende taquoip, the honey talk, but a promise. I have spoken the words, and they are carried away on the wind to whisper to me always. You will trust? When I go away from you on raids and hunting trips, my brother’s strong arm will be yours. No harm will come to you.” Loretta swallowed. His brother? The man who had helped pour water down her, she guessed. The one he called Warrior. “You can seek death another time. Te-bit-ze, sure enough. But first, you will see what lies on the horizon. It is wisdom.” “I want--” Tension and disuse strung her voice so taut, it twanged like a harp cord. “I want to go home.” “That cannot be. You go with me--to a new place. You are my woman, eh? You have said it, I have said it. Suvate, it is finished.” “I’m not your woman,” she cried. “You stole me from my family.” “I traded many fine horses.” “You bought me, then. And that’s just as--” Loretta craned her neck and stared up at his carved features. “I’m a person, not a thing.” “The white men have slaves, and this is okay, yes? Your Gray Coats fight the great fight so you can own black men. Is this not so? This Comanche has a slave, too. It is good.” “No! It’s not good. It’s monstrous.” She passed a hand over her eyes. “I’ll die before I let you touch me. You hear me?” “Ah, but Blue Eyes, I tough you now.” He slid his hand up her ribs and gently cupped her breast. “You see? I touch you, and you do not die. There is nothing to fear.

Then I think-" she paused, and he could see her battle sudden tears of her own- "that I am ready to love the dragon again." He shook his head. "No... no more dragons, I promise." She cupped his face in between her hands. "Oh Drake, do you not see? You will always have a little of the dragon in you, and you should. It will aid you in your mission to change some of the atrocities of our world. And what lies between you and me... it no longer matters. For you see, dragon or no, I have become a knight." She smiled through her tears. "Your petit chevalier, in truth. I first protected the dragon, but God has tamed him. And I have always loved him. So breathe on, and make your fire. For I am not afraid." They cried together then, staring into each other's eyes. It was the end of one thing and the beginning of another. And Drake had no doubt. The love between them had been tested, purified by God's fire, even as the smith refines his silver. And now... it was ready to be poured forth, molded into their story.

It’s one thing to dream, but when the moment is right, you’ve got to be willing to leave what’s familiar and go out to find your own sound

Are you having tea, Miss Rose?” “Yes, Mr. Bronson. Miss Crumpet asked me to pour. Would you like a cup, too?” Before Holly could restrain her, the little girl hastened to Bronson with a doll-sized cup and saucer no bigger than his thumbnail. “Here you are, sir.” A tiny concerned frown adorned her brow. “It's only ‘air tea,’ but it's quite delicious if you're good at pretending.” Bronson accepted the cup as if it were a great favor. Carefully he sampled the invisible brew. “A bit more sugar, perhaps,” he said thoughtfully. Holly watched while the two prepared the cup to Bronson's satisfaction. She had not expected Bronson to interact so comfortably with a child. In fact, not even George's brothers, Rose's own uncles, had displayed such ease with her. Children were seldom part of a man's world. Even the most doting father did little more than view his child once or twice a day and inquire after his or her progress. Glancing at Holly briefly, Bronson caught her perplexed expression. “I was coerced into more than a few tea parties by Elizabeth when she was no bigger than Rose,” he said. “Although Lizzie had to make do with shingles for plates and an old tin cup instead of china. I always swore I'd get her a proper toy tea set someday. By the time I could afford one, she was too old to want it any longer.

The Quiche Lorraine Pie Shell: You can mix up your favorite piecrust recipe and line a 10-inch pie plate. Or…you can buy frozen shells at the grocery store. (If you decide to go the grocery store frozen pie shell route, buy 9-inch deep-dish pie shells.)   Hannah’s 1stNote: There’s no need to feel guilty if you choose to use the frozen pie shells. They’re good and it’s a real time saver. I happen to know that Edna Ferguson, the head cook at Jordan High, has been known to remove frozen pie shells from their telltale disposable pans and put them in her own pie tins to bake! (Sorry Edna—I just had to tell them.) Stack your pie shells in the refrigerator, or leave them in the freezer until two hours before you’re ready to use them.   Prepare your piecrust by separating one egg. Throw away the white and whip up the yolk with a fork. Brush the bottom and inside of your piecrust. Prick it all over with a fork and bake it in a 350 F. degree oven for 5 minutes. Take it out and let it cool on a wire rack or a cold stovetop while you mix up the custard. If “bubbles” have formed in the crust, immediately prick them with a fork to let out the steam. The Quiche Lorraine Custard: 5 eggs 1½ cups heavy whipping cream *** Hannah’s 2ndNote: You can do this by hand with a whisk, or use an electric mixer, your choice.   Combine the eggs with the cream and whisk them (or beat them with an electric mixer) until they’re a uniform color. When they’re thoroughly mixed, pour them into a pitcher and set it in the refrigerator until you’re ready to assemble the rest of your quiche. You may notice that you’re not adding any salt, pepper, or other seasoning at this point. You’ll do that when you assemble the quiche.   Hannah’s 3rdNote: You can mix up the custard ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble your quiches, all you have to do is whisk it smooth and pour it out from the pitcher. The Quiche Lorraine Filling: 2 cups grated Gruyere cheese (approximately 7 ounces)*** 1 cup diced, well-cooked and drained bacon ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper (optional—use if you like it a bit spicy) ¼ teaspoon ground nutmeg (freshly grated is best, of course)   Sprinkle the grated cheese in the bottom of your cooled pie shell.   Spread the cup of diced bacon on top of the cheese.   Sprinkle on the salt, and grind the pepper over the top of the bacon.   Sprinkle on the cayenne pepper (if you decided to use it).   Grate the nutmeg over the top. Put a drip pan under your pie plate. (I line a jellyroll pan with foil and use that.) This will catch any spills that might occur when you fill your quiche with the custard mixture.   Take your custard mixture out of the refrigerator and give it a good whisk. Then pour it over the top of your Quiche Lorraine, filling it about half way.   Open your oven, pull out the rack, and set your pie plate and drip pan on it. Pour in more custard mixture, stopping a quarter-inch short of the rim. Carefully push in the rack, and shut the oven door.   Bake your Quiche Lorraine at 350 degrees F., for 60 minutes, or until the top is nicely browned and a knife inserted one-inch from the center comes out clean.   Let your quiche cool for 15 to 30 minutes on a cold stovetop or a wire rack, and then cut and serve to rave reviews.   This quiche is good warm, but it’s also good at room temperature. (I’ve even eaten it straight out of the refrigerator for breakfast!)

A professor filled a practitioner’s cup with tea until the cup was full. Afterwards, he continued to pour. The cup was overflowing. The practitioner yelled out: “Stop! It’s too full! Nothing else can go into the cup!” To this, the professor replied: “Life this cup, you are filled to the brim with your own ideas and opinions. How can I give you Zen teachings unless your cup is empty?

Marcus woke again to find Sanga lying asleep on his bed, and he quietly climbed off his own mattress, standing still for a moment to allow the slight feeling of dizziness to pass. Walking quietly on bare feet, he made his way up the corridor to the latrine, then went in search of his wife. Felicia was delighted to see him on his feet, despite her immediate concern for his well-being, which were quickly dispelled when he waved her away and turned a full circle with his arms out. ‘Well, you seem to be spry enough that I think we can assume the effects of the mandrake have completely worn off. You won’t be able to speak or eat solid food for some time yet though.’ ‘And that’s why I brought this for him.’ They turned to find the tribune standing in the doorway with a smile on his face, a small iron pot dangling from one hand. ‘There’s a food shop at the end of the street whose proprietress was only too happy to lend me the pot in the likelihood of getting your business for the next few weeks. Pass me a cup and I’ll pour you some.’ Marcus found his glass drinking tube and took a sip at the soup, nodding his thanks to the tribune. Scaurus sat in silence until the cup was empty, watching as the hungry centurion consumed the soup as quickly as its temperature would allow. ‘That’s better, eh? There’s more in the pot for when I’m gone. I’d imagine you’ll be spending another night in here just to be sure you’re over the worst of it, but that ought to keep you going until morning. And now, Centurion, to business? First Spear Frontinius tells me that you passed a message requesting a conversation with me, although from the look of things most of the speaking will be done by me.’ Marcus nodded, reaching for his tablet and writing several lines of text. He handed the wooden case to Scaurus, who read the words and stared back at his centurion with his eyebrows raised in astonishment. ‘Really? You’re sure of this?’ After thinking for a moment, Marcus held out his hand and took the tablet back. He smoothed the wax and wrote another statement. Scaurus looked grimly at the text, shaking his head. ‘You got that close to him?’ Marcus wrote in the tablet again. Scaurus read the text aloud, a wry smile on his face. ‘“Take a tent party with you.” A tent party? I’ll need a damned century if he’s as dangerous as you say. And the nastiest, most bad-tempered officer in the First Cohort. Do any names spring to mind, Centurion?

Ingredients 1 lb melt and pour soap base 3 Tbsp cocoa butter 1 Tbsp coconut oil 1/4 cup finely ground coffee Cocoa powder to color the soap 1 Tbsp orange essential oil 1 1/2 cappuccino fragrance oil or coffee fragrance oil Instructions 1. Make

Mel’s Fondant Recipe Mel and Oz use a lot of fondant in their creations, so here is their tried-and-true fondant recipe so you can make fondant of your own. 16 ounce package of marshmallows ¼ cup water 1 teaspoon vanilla extract 32 ounces confectioner’s sugar ¼ cup butter Using a large microwave-safe bowl, pour in the marshmallows and microwave on high for 30 seconds. Stir in the water and vanilla until smooth. Using a mixer on low, gradually beat in the confectioner’s sugar, setting aside one cup of sugar for kneading, until a sticky dough forms. Use the butter to coat your hands and then start to work the dough in the bowl until it becomes less sticky. Turn the dough out onto a large piece of parchment paper and continue kneading with the remaining sugar, about ten minutes, until the fondant is pliable. When it reaches its desired consistency, shape it into a ball and wrap it tightly in plastic wrap. Refrigerate overnight. When you are ready to use the fondant, let it come to room temperature and dust with confectioner’s sugar while rolling it out.

Half a long pepper and lastly a teaspoon of troll fat.' 'Yuck,' Stef said, as she looked down at the small bowl of fat. 'Yes, it is a bit gross, but it's very effective,' Miss Maker said, as she walked over to the front row and paused by a cauldron that belonged to a girl with red hair. 'That looks fantastic, Patricia.' 'How does she know all our names?' Gerty whispered to Charlotte, forgetting that Miss Maker could hear them. 'Gerty, Charlotte, how are you getting on?' She smiled over at them. 'Erm, okay,' Gerty muttered quietly. Yeah, okay I think,' Charlotte added. 'Great!' Miss Maker walked back to the front of the room. 'Now take your spoons and place them into the cauldron, careful not to splash any of the potion. Turn it in a clockwise direction twenty times, like this’ She began to turn her spoon, counting the turns aloud. 'When you've done that, carefully remove your spoon.' 'Now take your wand out and say, 'strength potion make me strong.' Then add one cup of cranberry juice and stir another ten times in a clockwise direction. Pour a glass and drink up girls. This spell will only last for three hours, and then your body’s strength will return to normal.' Stef was the first to drink her potion, followed by Margaret and then Demi. Charlotte and Gerty exchanged looks before they picked up their glasses and drank the liquid. Charlotte looked down to see her arms begin to bulk up under her cardigan until large muscles were visible. 'Look, look!' Gerty lifted her blouse, revealing a six-pack of muscles on her tummy. ''Whoa,' Charlotte said, as she looked down at her own stomach and legs and saw that they were changing too. 'My thighs are huge,' Alice said disgustedly, clutching hold of her muscled leg. 'I feel so strong,' Gerty giggled, as she reached out and lifted Charlotte with one hand and balanced her above her head, spinning her around like a spinning top. 'I feel weaker Miss Maker, what's happening?' Stef asked, as she stumbled and gripped onto the table for support before looking down at herself. Her arms and legs had become much smaller, and she looked skinny and haggard. There were gasps at Stef's appearance as the other girls gathered around her. 'Can you show me what direction is clockwise?' Miss Maker passed Stef a spoon. Stef nodded as she put the spoon into the cauldron and stirred to her left. 'Oh dear.' Miss Maker shook her head. 'That is anti-clockwise, you're lucky the spell is only for three hours.' She led Stef over to the comfy chair that was behind her desk and then addressed the other girls. 'This is a perfect example of how careful you must be when brewing potions and a great lesson for us all. Now, we have to tidy up. Please be careful when cleaning the cauldrons and glasses, don't forget your new strength.' 'Have you seen Demi's muscles? They're huge!' A girl with black hair pointed to Demi's arms.

Fill your own cup with happiness, Pour a little in others as well, And say cheers to life!

Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!

Julian remained calm and patient in the face of my persistence. Spotting the pot of tea I had left on the table next to him, he started to pour into my waiting cup. He poured until the cup was full—but then he kept on pouring! Tea started to trickle down the sides of the cup and into the saucer, then onto my wife's prized Persian rug. At first I watched silently. Then I couldn't take it any more. "Julian, what are you doing? My cup is overflowing. No matter how hard you try, no more will go in!" I yelled impatiently. He looked at me for a long moment. "Please don't take this the wrong way. I really respect you, John. I always have. However, just like this cup, you seem to be full of your own ideas. And how can any more go in... until you first empty your cup?

Up until then, my regrets had been feathery things, the regrets of a privileged child. (I should have gone on semester abroad. I should have lost my virginity to someone nice.) But on that morning, I made the first of many real mistakes that would stack up on top of one another until they blocked out the sun. I did not get mauled by an animal. I had not been mugged or assaulted in dangerous Johannesburg. I had not even failed at the unlikely task I had invented for myself when I insisted I could find my way and my story on another continent about which I knew nothing. The world had left me unscathed. But the danger that we invite into our lives can come in the most unthreatening shape, the most pedestrian: the cellphone you press against your head, transmitting the voice of your mother, pouring radiation into your brain day after day; the little tick bite in the garden that leaves you aching and palsied for years. It can come in the form of an email from an old lover whom you have not spoken with for many years, which you receive when you are back at the lodge, sitting under a thatched roof drinking a cup of milky tea. It can come when, instead of writing to the person with whom you share a home and a history, the person you adore and have married, you write to your old lover. And you say, “Today I saw a family of lions licking each other in the yellow grass, and they looked like they were in love.” 3 My mother knew instinctively that danger could come in a friendly box from the grocery store, full of brightly colored cereal that gets inside your body and rots you quietly from the inside out. She had inherited from her own mother the immigrant’s mistrust for authority, and combined it with insurrectionary tendencies left over from her days as a student radical, and what it all added up to in the kitchen was a ban on Cheez Doodles.

I heard a story about a former Under Secretary of Defense who gave a speech at a large conference. He took his place on the stage and began talking, sharing his prepared remarks with the audience. He paused to take a sip of coffee from the Styrofoam cup he’d brought on stage with him. He took another sip, looked down at the cup and smiled. “You know,” he said, interrupting his own speech, “I spoke here last year. I presented at this same conference on this same stage. But last year, I was still an Under Secretary,” he said. “I flew here in business class and when I landed, there was someone waiting for me at the airport to take me to my hotel. Upon arriving at my hotel,” he continued, “there was someone else waiting for me. They had already checked me into the hotel, so they handed me my key and escorted me up to my room. The next morning, when I came down, again there was someone waiting for me in the lobby to drive me to this same venue that we are in today. I was taken through a back entrance, shown to the greenroom and handed a cup of coffee in a beautiful ceramic cup.” “But this year, as I stand here to speak to you, I am no longer the Under Secretary,” he continued. “I flew here coach class and when I arrived at the airport yesterday there was no one there to meet me. I took a taxi to the hotel, and when I got there, I checked myself in and went by myself to my room. This morning, I came down to the lobby and caught another taxi to come here. I came in the front door and found my way backstage. Once there, I asked one of the techs if there was any coffee. He pointed to a coffee machine on a table against the wall. So I walked over and poured myself a cup of coffee into this here Styrofoam cup,” he said as he raised the cup to show the audience. “It occurs to me,” he continued, “the ceramic cup they gave me last year . . . it was never meant for me at all. It was meant for the position I held. I deserve a Styrofoam cup. “This is the most important lesson I can impart to all of you,” he offered. “All the perks, all the benefits and advantages you may get for the rank or position you hold, they aren’t meant for you. They are meant for the role you fill. And when you leave your role, which eventually you will, they will give the ceramic cup to the person who replaces you. Because you only ever deserved a Styrofoam cup.

I’m mesmerized by lipstick prints on coffee cups. By the lines of lips against white pottery. By the color chosen by the woman who sat and sipped and lived life. By the mark she leaves behind. Some people read tea leaves, and others can tell your future through the lines on your palm. I think I’d like to read lipstick marks on coffee mugs. To learn how to differentiate yearning from satiation. To know the curve of deep-rooted joy or the line of bottomless grief. To be able to say this deep blue-red you chose and how firmly you planted your lips, speaks of love on the horizon. But, darling, you must be sure to stand in your own truth. That barely-there nude that circles the entire rim? You are exploding into lightness and possibilities beyond what you currently know. The way the gloss only shows when the light hits it, and the coffee has sloshed all over the saucer? People need to take the time to see you whole but my god, you’re glorious and messy and wonderful and free. The deep purple bruise was almost etched in a single spot, and most of the cup left unconsumed. Oh, love. Let me hold the depth of your ache. It is true. He’s not coming back. I know you already know this, but do you also know this is not the end? Love. This is not the end. I imagine that I can know entire stories by these marks on discarded mugs. I imagine that I know something intimate and true about the woman who left them. I imagine that I could take those mugs home one day, and an entire novel worth of characters would pour out, just like that.