Poultry Quotes

Remember when you tried to convince me to feed a poultry pie to the mallards in the park to see if you could breed a race of cannibal ducks?" "They ate it too," Will reminisced. "Bloodthirsty little beasts. Never trust a duck.

An election is coming. Universal peace is declared and the foxes have a sincere interest in prolonging the lives of the poultry.

You point your feet out too much when you walk,” Will went on. He was busy polishing an apple on his shirtfront, and appeared not to notice Tessa glaring at him. “Camille walks delicately. Like a faun in the woods. Not like a duck.” “I do not walk like a duck.” “I like ducks,” Jem observed diplomatically. “Especially the ones in Hyde Park.” He glanced sideways at Will; both boys were sitting on the edge of the high table, their legs dangling over the side. “Remember when you tried to convince me to feed poultry pie to the mallards in the park to see if you could breed a race of cannibal ducks?” “They ate it too,” Will reminisced. “Bloodthirsty little beasts. Never trust a duck.

The cow-shaped cookies have a beef flavoring, the turkey-shaped cookies have a poultry flavoring, and..." Jane held up one of the cookies. "Human-flavored?" Meg stifled a sigh. That would be the first thing on her feedback list: don't make people-shaped cookies. The Wolves were way too interested and all of them leaped to a logical, if disturbing, expectation about the taste.

Someday, you will make an excellent guardian ba.” “Thanks,” I muttered. “Can’t wait to be poultry forever.

That's our plan? We're going to walk fifty kilometers, right past the Germans, to a poultry collective that maybe didn't get burned down, grab a dozen eggs, and come home?" "Well, anything would sound ridiculous if said it in that tone of voice." "Tone of....I'm asking you a question!

Did you know Draziri taste like chicken?” I asked. Sean glanced at me, as if not sure if I was okay. “I had no idea.” “Orro told me,” I told him. “We’re besieged by murderous poultry.

Let me say it openly: we are surrounded by an enterprise of degradation, cruelty, and killing which rivals anything that the Third Reich was capable of, indeed dwarfs it, in that ours is an enterprise without end, self-regenerating, bringing rabbits, rats, poultry, livestock ceaselessly into the world for the purpose of killing them.

Birds sold as free-range or free-roaming must be given access to the outside, however that is the ony requirement; the area to which they have access may be small, and consist of gravel and no forage of any kind. The term pastured or pasture-raised tends to be more meaningful, as this practice can affect the flavor and size of the birds...The term "natural" is unregulated and essentially meaningless. According to the current USDA standards, no poultry may be given hormones; thus, poultry labeled as "hormone-free" is akin to labeling bottled water "no carbs" or "fat free.

She sang, as requested. There was much about love in the ballad: faithful love that refused to abandon its object; love that disaster could not shake; love that, in calamity, waxed fonder, in poverty clung closer. The words were set to a fine old air -- in themselves they were simple and sweet: perhaps, when read, they wanted force; when well sung, they wanted nothing. Shirley sang them well: she breathed into the feeling, softness, she poured round the passion, force: her voice was fine that evening; its expression dramatic: she impressed all, and charmed one. On leaving the instrument, she went to the fire, and sat down on a seat -- semi-stool, semi-cushion: the ladies were round her -- none of them spoke. The Misses Sympson and the Misses Nunnely looked upon her, as quiet poultry might look on an egret, an ibis, or any other strange fowl. What made her sing so? They never sang so. Was it proper to sing with such expression, with such originality -- so unlike a school girl? Decidedly not: it was strange, it was unusual. What was strange must be wrong; what was unusual must be improper. Shirley was judged.

Papa, potatoes, poultry, prunes and prism, are all very good words for the lips.

How much more than necessary do we spend in sleep, forgetting that the sleeping fox catches no poultry, and that there will be sleeping enough in the grave, as Poor Richard says.

The old dealt with its pupils as grown birds deal with young birds when they teach them to fly; the new deals with them more as the poultry-keeper deals with young birds — making them thus or thus for purposes of which the birds know nothing. In a word, the old was a kind of propagation — men transmitting manhood to men; the new is merely propaganda.

That's the trouble with the world we live in. It's full of people just doing their job and ignoring what's really going on. Care about the rainforest until they get a couple of kids and enough money for a gas guzzling car, or some hardwood dining furniture. Watch all those wildlife programmes and coo over the furry animals, but still eat meat and poultry that was raised in conditions of unbelievable cruelty.

It takes a great cook to pull life truth from poultry.

When the nettle is young, the leaves make excellent greens; when it grows old it has filaments and fibers like hemp and flax. Cloth made from the nettle is as good as that made from hemp. Chopped up, the nettle is good for poultry; pounded, it is good for horned cattle. The seed of the nettle mixed with the fodder of animals gives a luster to their skin; the root, mixed with salt, produces a beautiful yellow dye. It makes, however, excellent hay, as it can be cut twice in a season. And what does the nettle need? very little soil, no care, no culture; except that the seeds fall as fast as they ripen, and it is difficult to gather them; that is all. If we would take a little pains, the nettle would be useful; we neglect it, and it becomes harmful. Then we kill it. How much men are like the nettle! My friends, remember this, that there are no weeds, and no worthless men, there are only bad farmers.

As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the world's grain crop is now fed to animals, as well as large quantities of soybeans. There are three times as many domestic animals on this planet as there are human beings. The combined weight of the world's 1.28 billion cattle alone exceeds that of the human population. While we look darkly at the number of babies being born in poorer parts of the world, we ignore the over-population of farm animals, to which we ourselves contribute...[t]hat, however, is only part of the damage done by the animals we deliberately breed. The energy intensive factory farming methods of the industrialised nations are responsible for the consumption of huge amounts of fossil fuels. Chemical fertilizers, used to grow the feed crops for cattle in feedlots and pigs and chickens kept indoors in sheds, produce nitrous oxide, another greenhouse gas. Then there is the loss of forests. Everywhere, forest-dwellers, both human and non-human, can be pushed out. Since 1960, 25 percent of the forests of Central America have been cleared for cattle. Once cleared, the poor soils will support grazing for a few years; then the graziers must move on. Shrub takes over the abandoned pasture, but the forest does not return. When the forests are cleared so the cattle can graze, billions of tons of carbon dioxide are released into the atmosphere. Finally, the world's cattle are thought to produce about 20 percent of the methane released into the atmosphere, and methane traps twenty-five times as much heat from the sun as carbon dioxide. Factory farm manure also produces methane because, unlike manured dropped naturally in the fields, it dies not decompose in the presence of oxygen. All of this amounts to a compelling reason...for a plant based diet.

And though it would not be long before even the daft Mr. Collins would discover her condition, and be forced to behead her, she did not seem to ask for compassion. Her home and her housekeeping, her parish and her poultry, and her ever deepening lust for tender morsels of savory brains had not yet lost their charm.

Go on, live in your poultry-yard. Scratch straw and cluck and cackle at everything that you take for a fox. [Exit.

What's that you're doing, Sassenach?" "Making out little Gizmo's birth certificate--so far as I can," I added. "Gizmo?" he said doubtfully. "That will be a saint's name?" "I shouldn't think so, though you never know, what with people named Pantaleon and Onuphrius. Or Ferreolus." "Ferreolus? I dinna think I ken that one." He leaned back, hands linked over his knee. "One of my favorites," I told him, carefully filling in the birthdate and time of birth--even that was an estimate, poor thing. There were precisely two bits of unequivocal information on this birth certificate--the date and the name of the doctor who's delivered him. "Ferreolus," I went on with some new enjoyment, "is the patron saint of sick poultry. Christian martyr. He was a Roman tribune and a secret Christian. Having been found out, he was chained up in the prison cesspool to await trial--I suppose the cells must have been full. Sounds rather daredevil; he slipped his chains and escaped through the sewer. They caught up with him, though, dragged him back and beheaded him." Jamie looked blank. "What has that got to do wi' chickens?" "I haven't the faintest idea. Take it up with the Vatican," I advised him. "Mmphm. Aye, well, I've always been fond of Saint Guignole, myself." I could see the glint in his eye, but couldn't resist. "And what's he the patron of?" "He's involved against impotence." The glint got stronger. "I saw a statue of him in Brest once; they did say it had been there for a thousand years. 'Twas a miraculous statue--it had a cock like a gun muzzle, and--" "A what?" "Well, the size wasna the miraculous bit," he said, waving me to silence. "Or not quite. The townsfolk say that for a thousand years, folk have whittled away bits of it as holy relics, and yet the cock is still as big as ever." He grinned at me. "They do say that a man w' a bit of St. Guignole in his pocket can last a night and a day without tiring." "Not with the same woman, I don't imagine," I said dryly. "It does rather make you wonder what he did to merit sainthood, though, doesn't it?" He laughed. "Any man who's had his prayer answered could tell yet that, Sassenach." (PP. 841-842)

Once upon a time, USDA inspectors had to condemn any bird with such fecal contamination. But about thirty years ago, the poultry industry convinced the USDA to reclassify feces so that it could continue to use these automatic eviscerators. Once a dangerous contaminant, feces are now classified as a "cosmetic blemish.

No,” Lillian said frankly. “But much as I hate to admit it, that puts us in a minority. Swift is liked by everyone in the northern hemisphere, including Westcliff and his friends, my friends, the servants, the neighbors—” “You are exaggerating—” “—children, animals and the higher order of plants,” Lillian finished sardonically. “If root vegetables could talk, I’ve no doubt they would say they like him, too.” Daisy, who was sitting by the window with a book, looked up with a sudden grin. “His charm doesn’t extend to poultry,” she said. “He has a problem with geese.” Her smile turned quizzical. “Thank you for being so accommodating, Lillian. I expected you to make a fuss about the betrothal.

I had absolutely no idea how to fight architectural poultry.

He even assembled coops for poultry, not unaware of the irony that he was a prisoner building a prison for lesser creatures.

If we were allowed to go online here, I'd tell you to search Wikipedia for chickens plus cannibals so that you could verify." "Wikipedia's your source?" That was laughable. "Oh, please. The poultry industry probably paid big money to get chicken cannibals on there. It's an urban myth." ... "Why would the poultry industry spread a myth that chickens were cannibals?

The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced.

The poultry industry commonly injects chicken carcasses with salt water to artificially inflate their weight, yet they can still be labelled “100 percent natural.” Consumer Reports found that some supermarket chickens were pumped so full of salt that they registered a whopping 840 mg of sodium per serving—that could mean more than a full day’s worth of sodium in just one chicken breast.

They talked about fishing, food, winds and stonework; about growing tomatoes, keeping poultry and roasting lamb, catching crayfish and scallops; telling tales, jokes; the meaning of their stories nothing, the drift of them everything; the brittle and beautiful dream itself.

Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.

Because Indians are the world’s most honest people, like the prime minister’s booklet will inform you? No. It’s because 99.9 percent of us are caught in the Rooster Coop just like those poor guys in the poultry market.

In a meat industry trade publication, an Alabama poultry science professor explained why we don’t have such a “heavy-handed” policy: “The American consumer is not going to pay that much. It’s as simple as that.” If the industry had to pay to make it safer, the price would go up. “The fact,” he said, “is that it’s too expensive not to sell salmonella-positive chicken.”99

Where else but America could football flourish, America with its millions of fertile acres of corn, soy, and wheat, its lakes of dairy, its year-round gushers of fruits and vegetables, and such meats, that extraordinary pipline of beef, poultry, seafood, and pork, feedlot gorged, vitamin enriched, and hypodermically immunized, humming factories of high-velocity protein production, all of which culminate after several generations of epic nutrition in this strain of industrial-sized humans? Only America could produce such giants.

The egalitarian mania of demagogues is even more dangerous than the brutality of men in gallooned coats. For the anarch, this remains theoretical, because he avoids both sides. Anyone who has been oppressed can get back on his feet if the oppression has not cost him his life. A man who has been equalized is physically and morally ruined. Anyone who is different is not equal; that is one of the reasons why the Jews are so often targeted. Equalization goes downward, like shaving, hedge trimming, or the pecking order of poultry. At times, the world spirit seems to change into monstrous Procrustes – a man has read Rousseau and starts practicing equality by chopping off heads or, as Mimie le Bon called it, 'making the apricots roll.' The guillotinings in Cambrai were an entertainment before dinner. Pygmies shortened the legs of tall Africans in order to cut them down to size; white Negroes flatten the literary languages.

Turkeys make terrible pets, you should never trust your father to identify poultry, and you should accept who you are, flaws and all, because if you try to be someone you aren’t, then eventually some turkey is going to shit all over your well-crafted façade, so you might as well save yourself the effort and enjoy your zombie books.

Each case of food-borne illness cannot be traced, but where we do know the original, or the "vehicle of transmission," it is, overwhelmingly, an animal product. According to the US Centers for Disease Control (CDC), poultry is by far the largest cause... 83 percent of all chicken meat (including organic and antibiotic-free brands) is infected with either campylobacter or salmonella at the time of purchase... The next time a friend has... "the stomach flu" - ask a few questions... he or she was probably among the 76 million cases of food-borne illness the CDC estimates occur in America each year.

The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

Vinnie and Hawk lounged in the theater lobby, blending in to the theatrical scene like two coyotes at a poultry festival.

One can't found a novel theology on Nothing, and nothing is so secure a foundation as a contradiction. Look at the great successes of the past--they say their deities are the masters of all universes, and yet they require grandmothers to defend them, as if they were children frightened by poultry. Or that the authority that punishes no one while there exists a chance for reformation will punish everyone when there is no possibility anyone will become better for it.

in dawdling through the greenhouse, where the loss of her favorite plants, unwarily exposed, and nipped by the lingering frost, raised the laughter of Charlotte,-and in visiting her poultry-yard, where in the disappointed hopes of her dairymaid, by hens forsaking their nests, or being stolen by a fox, or in the rapid decease of a promising young brood, she found fresh sources of merriment.

The Pension Dressler stood in a side street and had, at first glance, the air rather of a farm than of a hotel. Frau Dressler's pig, tethered by one hind trotter to the jamb of the front door, roamed the yard and disputed the kitchen scraps with the poultry. He was a prodigious beast. Frau Dressler's guests prodded him appreciatively on the way to the dining-room, speculating on how soon he would be ripe for killing. The milch-goat was allowed a narrower radius; those who kept strictly to the causeway were safe, but she never reconciled herself to this limitation and, day in, day out, essayed a series of meteoric onslaughts on the passers-by, ending, at the end of her rope, with a jerk which would have been death to an animal of any other species. One day the rope would break; she knew it, and so did Frau Dressler's guests.

I want gifts and Christmas music. I don’t care how many Draziri are out there. They won’t take Christmas from me.” “Yes, but we don’t have a suitable male,” Orro said. “And only one dog.” I looked at him. “What is this Christmas?” Wing asked. Orro turned from the stove. “It’s the rite of passage during which the young males of the human species learn to display aggression and use weapons.” Sean stopped what he was doing and looked at Orro. “The young men go out in small packs,” Orro continued. “They brave the cold and come into conflict with other packs and they have to prove their dominance through physical combat. Their fathers teach them lessons in the proper use of swear words, and the young men have to undergo tests of endurance, like holding soap in their mouths and licking cold metal objects.” Sean made a strangled noise. “At the end of their trials, they go to see a wise elder in a red suit to prove their worth. If they are judged worthy, the family erects a ceremonial tree and presents them with gifts of weapons.” Sean was clearly struggling, because his head was shaking. “Also,” Orro added, “a sacrificial poultry is prepared and then given to the wild animals, probably to appease the nature spirits.” Sean roared with laughter.

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.

And so this is why the whole world has suddenly taken an interest in whether Thai poultry workers get their flu shots: because the world wants to ensure that H5N1 stays as far away as possible from ordinary flu viruses.

Vague as this is, it is a great advance on the popular demand for a perfect gentleman and a perfect lady. And, after all, no market demand in the world takes the form of exact technical specification of the article required. Excellent poultry and potatoes are produced to satisfy the demand of housewives who do not know the differences between a tuber and a chicken. They will tell you that the proof of the pudding is in the eating; and they are right. The proof of the Superman will be in the living; and we shall find out how to produce him by the old method of trial and error, and not by waiting for a completely convincing prescription of his ingredients.

Papa is a preferable mode of address', observed Mrs General. 'Father is rather vulgar, my dear. The word Papa, besides, gives a pretty form to the lips. Papa, potatoes, poultry, prunes and prism, are all very good words for the lips: especially prunes and prism. You will find it serviceable, in the formation of a demeanour, if you sometimes say to yourself in company - on entering a room, for instance - Papa, potatoes, poultry, prunes and prism.

Every day, on the roads of Delhi, some chauffeur is driving an empty car with a black suitcase sitting on the backseat. Inside that suitcase is a million, two million rupees; more money than that chauffeur will see in his lifetime. If he took the money he could go to America, Australia, anywhere, and start a new life. He could go inside the five-star hotels he has dreamed about all his life and only seen from the outside. He could take his family to Goa, to England. Yet he takes that black suitcase where his master wants. He puts it down where he is meant to, and never touches a rupee. Why? "Because Indians are the world's most honest people, like the prime minister's booklet will inform you? No. It's because 99.9 percent of us are caught in the Rooster Coop just like those poor guys in the poultry market.

Who constitutes the nation? Only the elite?Or do the hundreds of millions of poor in India also make up the nation? Are their interests never identified with national interest? Or is there more than one nation? That is the question you often run up against in some of India's poorest areas. Areas where extremely poor people go into destitution making way for firing ranges, jet fighter plants, coal mines, power projects, dams, sanctuaries, prawn and shrimp farms, even poultry farms. If the costs they bear are the 'price' of development, then the rest of the 'nation' is having one endless free lunch.

When did a sheep last die of old age? Sheep do not own themselves, do not own their lives. They exist to be used, every last ounce of them, their flesh to be eaten, their bones to be crushed and fed to poultry. Nothing escapes, except perhaps the gall bladder, which no one will eat. Descartes should have thought of that. The soul, suspended in the dark, bitter gall, hiding.

Most Americans don’t realize that our poultry supply is contaminated with fecal matter. Delmer Jones, past president of the U.S. Meat Inspection Union, described USDA labels as misleading to the public. He suggested, “The label should declare that the product has been contaminated with fecal material.”560 Eric Schlosser in Fast Food Nation proposed a more straight-forward approach: “There is shit in the meat.

Soon afterward, Jenkins and the other turkeys disappeared from our lives, but the lessons I learned from them still remain: Turkeys make terrible pets, you should never trust your father to identify poultry, and you should accept who you are, flaws and all, because if you try to be someone you aren’t, then eventually some turkey is going to shit all over your well-crafted façade, so you might as well save yourself the effort and enjoy your zombie books.

torn out with pincers, and his body burned alive, because he had not kneeled down in the rain to do honour to a dirty procession of monks which passed within his view, at a distance of some fifty or sixty yards. It is likely enough that, rooted in the woods of France and Norway, there were growing trees, when that sufferer was put to death, already marked by the Woodman, Fate, to come down and be sawn into boards, to make a certain movable framework with a sack and a knife in it, terrible in history. It is likely enough that in the rough outhouses of some tillers of the heavy lands adjacent to Paris, there were sheltered from the weather that very day, rude carts, bespattered with rustic mire, snuffed about by pigs, and roosted in by poultry, which the Farmer, Death, had already set apart to be his tumbrils of the Revolution. But that Woodman and that Farmer, though they work unceasingly, work silently, and no one heard them as they went about with muffled tread: the rather, forasmuch as to entertain any suspicion that they were awake, was to be atheistical and traitorous.

It is difficult to imagine Fanny [Price] engaged with poultry, or supervising apple-picking... her role as [as a clergyman's wife] suggested by Jane Austen was to be a gently moralizing one. She would strengthen Edmund's moral purposes and supply the shrewd assessment of the people around him which he clearly lacked.

... a hunger that is more than simply material connects the human who feeds the chickens to the chickens that feed the humans.

People kill over the most ridiculous things. A careless word. Or poultry.

Here are the rules of my program in their simplest form: You may not eat anything with a mother or a face (no meat, poultry, or fish). You cannot eat dairy products. You must not consume oil of any kind—not a drop. (Yes, you devotees of the Mediterranean Diet, that includes olive oil, as I’ll explain in Chapter 10.) Generally, you cannot eat nuts or avocados.

To us children he (Mr Ewing) was our very own ‘Mr Chips’ and invariably we would each receive half a crown whenever we encountered him on his afternoon walk. If we were particularly lucky, he would send us to the ‘Big House’ for ice-cream – a rare treat in the early 1950s

Thus far, our responsibility for how we treat chickens and allow them to be treated in our culture is dismissed with blistering rhetoric designed to silence objection: “How the hell can you compare the feelings of a hen with those of a human being?” One answer is, by looking at her. It does not take special insight or credentials to see that a hen confined in a battery cage is suffering, or to imagine what her feelings must be compared with those of a hen ranging outside in the grass and sunlight. We are told that we humans are capable of knowing just about anything that we want to know—except, ironically, what it feels like to be one of our victims. We are told we are being “emotional” if we care about a chicken and grieve over a chicken’s plight. However, it is not “emotion” that is really under attack, but the vicarious emotions of pity, sympathy, compassion, sorrow, and indignity on behalf of the victim, a fellow creature—emotions that undermine business as usual. By contrast, such “manly” emotions as patriotism, pride, conquest, and mastery are encouraged.

In stories told later, many boys would claim that the girls on Coffin Rock were decorated with chunks of raw turkey, soaked in poultry blood like the chick in fuckin' Carrie, but this was embellishment.

If most urban meat-eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being “harvested” and then being “processed” in a poultry processing plant, some, perhaps many of them, would swear off eating chicken and perhaps all meat. For modern animal agriculture, the less the consumer knows about what’s happening before the meat hits the plate, the better.3513

White people have been accused of not seasoning our chicken. But what about other poultry? I season duck with layered flavors of various aquatic spices, like swimming, splashing, and powdered saxophone music.

Once a virus gets into an intensive poultry shed it can move quickly through the flock, constantly replicating itself. Any ‘errors’ or changes to the genetic code during replication don’t get repaired: this is how the virus mutates and new variant strains emerge. The tragedy is that while intensive farms provide ideal conditions for the emergence of new aggressive disease strains, wild birds can then become infected too. Experience

The National Academy of Sciences once estimated that a total ban on the widespread feeding of antibiotics to farm animals would raise the price of poultry anywhere from one to two cents per pound and the price of pork or beef around three to six cents a pound, costing the average meat-eating American consumer up to $9.72 a year.1357 Meanwhile, antibiotic-resistant infections in the United States cost an estimated $30 billion every year1358 and kill ninety thousand people.

We are accustomed to say in New England that few and fewer pigeons visit us every year. Our forests furnish no mast for them. So, it would seem, few and fewer thoughts visit each growing man from year to year, for the grove in our minds is laid waste, — sold to feed unnecessary fires of ambition, or sent to mill, and there is scarcely a twig left for them to perch on. They no longer build nor breed with us. In some more genial season, perchance, a faint shadow flits across the landscape of the mind, cast by the wings of some thought in its vernal or autumnal migration, but, looking up, we are unable to detect the substance of the thought itself. Our winged thoughts are turned to poultry. They no longer soar….

To further complicate the matter, we are altering the dynamic with pathogens simply through our encounters with them. By venturing into the microbes’ homes deep in rain forests, for logging, planting, and hunting for bushmeat; by concentrating large numbers of people together; by breeding millions and millions of pigs and poultry and keeping them in close confines; by overusing and misusing antimicrobial drugs, we humans are forcing microbes to adapt to continual stresses and giving them opportunities nature never did.

The blocks of the Healthy Eating Pyramid include: • vegetable oils such as olive and canola oil as the primary sources of fat • an abundance of vegetables and fruits, not including potatoes or corn • whole-grain foods at most meals • healthy sources of protein such as beans, nuts, seeds, fish, poultry, and eggs • a daily calcium supplement or dairy foods one to two times a day • a daily multivitamin • for those who choose to drink, alcohol in moderation • red meat, white bread, potatoes, soda, and sweets only occasionally if at all.

When voters got a chicken in every pot at election time, they usually liked the incumbent party’s ideology just fine, whatever it happened to be. But when incomes eroded and unemployment escalated, they became ripe for defection to anyone who promised to bring home the poultry.

Bear with me a moment, now. Chicken-sexing. Since hens have a far greater commercial value than males, cocks, roosters, it is apparently vital to determine the sex of a newly hatched chick. In order to know whether to expend capital on raising it or not, you see. A cock is nearly worthless, apparently, on the open market. The sex characteristics of newly hatched chicks, however, are entirely internal, and it is impossible with the naked eye to tell whether a given chick is a hen or a cock. This is what I have been told, at any rate. A professional chicken-sexer, however, can nevertheless tell. The sex. He can go through a brood of freshly hatched chicks, examining each one entirely by eye, and tell the poultry farmer which chicks to keep and which are cocks. The cocks are to be allowed to perish. “Hen, hen, cock, cock, hen,” and so on and so forth. This is apparently in Australia. The profession. And they are nearly always right. Correct. The fowl determined to be hens do in fact grow up to be hens and return the poultry farmer’s investment. What the chicken-sexer cannot do, however, is explain how he knows. The sex. It’s apparently often a patrilineal profession, handed down from father to son. Australia, New Zealand. Have him hold up a new-hatched chick, a young cock shall we say, and ask him how he can tell that it is a cock, and the professional chicken-sexer will apparently shrug his shoulders and say “Looks like a cock to me.” Doubtless adding “mate,” much the way you or I would add “my friend” or “sir.

Destiny The chicken I bought last night, Frozen, Returned to life, Laid the biggest egg in the world, And was awarded the Nobel Prize. The phenomenal egg Was passed from hand to hand, In a few weeks had gone all round the earth, And round the sun In 365 days. The hen received who knows how much hard currency, Assessed in buckets of grain Which she couldn’t manage to eat Because she was invited everywhere, Gave lectures, granted interviews, Was photographed. Very often reporters insisted That I too should pose Beside her. And so, having served art Throughout my life, All of a sudden I’ve attained to fame As a poultry breeder.

In my criminal work anything that wears skirts is a lady, until the law proves her otherwise. From the frayed and slovenly petticoats of the woman who owns a poultry stand in the market and who has grown wealthy by selling chickens at twelve ounces to the pound, or the silk sweep of Mamie Tracy, whose diamonds have been stolen down on the avenue...

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France

France, less favoured on the whole as to matters spiritual than her sister of the shield and trident, rolled with exceeding smoothness down hill, making paper money and spending it. Under the guidance of her Christian pastors, she entertained herself, besides, with such humane achievements as sentencing a youth to have his hands cut off, his tongue torn out with pincers, and his body burned alive, because he had not kneeled down in the rain to do honour to a dirty procession of monks which passed within his view, at a distance of some fifty or sixty yards. It is likely enough that, rooted in the woods of France and Norway, there were growing trees, when that sufferer was put to death, already marked by the Woodman, Fate, to come down and be sawn into boards, to make a certain movable framework with a sack and a knife in it, terrible in history. It is likely enough that in the rough outhouses of some tillers of the heavy lands adjacent to Paris, there were sheltered from the weather that very day, rude carts, bespattered with rustic mire, snuffed about by pigs, and roosted in by poultry, which the Farmer, Death, had already set apart to be his tumbrils of the Revolution. But that Woodman and that Farmer, though they work unceasingly, work silently, and no one heard them as they went about with muffled tread: the rather, forasmuch as to entertain any suspicion that they were awake, was to be atheistical and traitorous.

Lacking any scientific means of pinning down the soul, the first anatomists settled on generative primacy. What shows up first in the embryo must be most important and therefore most likely to hold the soul. The trouble with this particular avenue of learning, known as ensoulment, was that early first trimester human embryos were difficult to come by. Classical scholars of ensoulment, Aristotle among them, attempted to get around the problem by examining the larger, more easily obtained poultry embryo. To quote Vivian Nutton, author of The Anatomy of the Soul in Early Renaissance Medicine and the Human Embryo, analogies drawn from the inspection of hen's eggs foundered on the subject that man was not a chicken.

Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.

It's possible you can't afford to care, but it's certain you can't afford not to care.

These investigations also revealed that corporate inspectors were unable to recognize infections unless there was pus oozing out of an abscess. In fact, it appears that in our nation's meatpacking plants, contaminated meat is the rule, rather than the exception; researchers from the University of Minnesota found that in over a thousand food samples from numerous retail markets, 69 percent of the pork and beef and 92 percent of the poultry were contaminated with fecal matter that contained the potentially dangerous bacterium E. coli, and according to a recent study published in the Journal of Food Protection fecal contamination was found in 85 percent of fish fillets procured from retail markets and the Internet.52

I will fly away to them, to the royal birds, and they will beat me, because I, that am so ugly, dare to come near them. But it is all the same. Better to be killed by them than to be pursued by ducks, and beaten by fowls, and pushed about by the girl who takes care of the poultry yard, and to suffer hunger in winter!" And it flew out into the water, and swam towards the beautiful swans; these looked at it, and came sailing down upon it with outspread wings. "Kill me!" said the poor creature, and bent its head down upon the water, expecting nothing but death. But what was this that it saw in the clear water? It beheld its own image; and, lo! it was no longer a clumsy dark-gray bird, ugly and hateful to look at, but a—swan!

You can plead the Blood of Jesus, over any and everything; your spirit, soul and body, your house, car, work, children, spouse, business, as a form of protection or prevention against evil. You can plead the Blood of Jesus over your journey, the road, the vehicle or aircraft, etc. If you are living or passing through a dangerous zone; you can draw a bloodline of protection, therefore making a boundary, against any evil. A man had a poultry where, all of sudden, the chickens began to die. When he saw that he was going bankrupt with the loss, he cried unto the Lord, who ministered to him about drawing a bloodline around the poultry. Thus, creating a boundary that the enemy cannot cross. He walked round and drew the bloodline around the poultry that night. The following day, he found the carcass of a wolf, about two feet into the circle that he drew. It was stone dead; it had passed its bounds. Today, I pray that any, wolf assigned against your life, shall die in the Name of Jesus. Draw the Bloodline and the enemy will keep off. These are very serious matters and we should recognise and know these secrets. Recently, there have been disasters that have destroyed many lives in many countries. I was told of a man, who saw the flood raging towards his house and he came out and pleaded the Blood of Jesus. The flood obeyed him, not a single drop of water entered his house but the houses next to him, were submerged. That is the power in the Blood of Jesus!

Son: Father, you are my father. You sired me. I have sired no one because I left the primordial. I left you, I studied, I suffered, and my visions were pure. Before me, my father, new horizons were opened. Father: Yes, I am your father. I sired you and nowhere did I go. Where I was in the beginning, there I remained. I dwell in the old home, my estate is as it was. I spawned, I lived with your mother. Then I lived with peasant women and girls, spawning. I surrounded myself with chickens, roosters, turkeys. My poultry lay dozens of eggs a day. But I studied nothing, never did I suffer. My horizons remain the same, oh just the same. These spaces, ancient, veritably Russian, assembled around us are all — all just the same. ("Adam")

Nature contains its abortions, and its self-parodies. Take a beak that isn't a beak, wings that aren't wings, fins that aren't fins, paws that aren't paws, agonized squawks that make you want to laugh, and you have a duck. But if domestic poultry can exist side by side with real birds I see no reason why our "classic" tragedy should not exist side by side with the antique.

Cohn had put another document, “U.S. Record in WTO Disputes,” in the daily book that Porter compiled for the president at night. But Trump rarely if ever cracked it open. “The World Trade Organization is the worst organization ever created!” Trump said. “We lose more cases than anything.” “This is in your book, sir,” Cohn said, and brought out another copy. The document showed that the United States won 85.7 percent of its WTO cases, more than average. “The United States has won trade disputes against China on unfair extra duties on U.S. poultry, steel and autos, as well as unfair export restraints on raw materials and rare earth minerals. The United States has also used the dispute settlements system to force China to drop subsidies in numerous sectors.” “This is bullshit,” Trump replied. “This is wrong.” “This is not wrong. This is data from the United States trade representative. Call Lighthizer and see if he agrees.” “I’m not calling Lighthizer,” Trump said. “Well,” Cohn said, “I’ll call Lighthizer. This is the factual data. There’s no one that’s going to disagree with this data.” Then he added, “Data is data.

Nature contains its abortions, and its self-parodies. Take a break that isn't a break, wings that aren't wings, fins that aren't fins, paws that aren't paws, agonized squawks that make you want to laugh, and you have a duck. But if domestic poultry can exist side by side with real birds I see no reason why our "classic" tragedy should not exist side by side with the antique.

cats are more or less “monoguesic,” meaning they stick to one food. Outdoor cats tend to be either mousers or birders, not both. But don’t worry, as most of the difference between Tuna Treat and Poultry Platter is in the name and the picture on the label. “They may have more fish meal in one and more poultry meal in another,” says Moeller, “but the flavors may or may not change.

POULTRY As a general rule, it’s okay to have pork, duck, goose, chicken, or turkey a few times per week, but you’ll benefit less than you would from sticking with fish or grass-fed ruminants. One of the problems with poultry is that poultry fat is high in omega-6 fats. In addition, the vast majority of chickens you can buy (even organic ones) are fed corn and soy. This means the fats are even lower in quality than they naturally would be and tend to contain more toxins than you’d find in grass-fed animals. It’s incredibly hard to find good-quality chicken. If you can find pastured organic chicken from a local farmer, it will be a big step in the right direction, but the fat will still be lower in quality than grass-fed beef or lamb because of the high omega-6 content.

Jack, Harding and all those who had any pride in the ship’s beauty and her seamanlike appearance had done virtually everything in human power to make it impossible for any candid eye, however severe, to find fault with her: they knew that the Admiral could not honestly say that her yards were not exactly squared, nor could he complain that the hens had flung their litter about the deck (a not unusual grievance when there was nothing else to blame) because no poultry whatsoever had survived the dearth. But they had never thought of Stephen. No one had washed, brushed or dusted Dr Maturin, and he came up in more than his usual squalor, unshaved, fresh – if such a word can be used – from his greasy, malodorous task of dissecting the inedible parts of yet another porpoise. None

The daily life of lovers often begins to share resemblances, so that, in time, each day becomes indistinguishable from the one that came before it. The lovers carry each other's words in their hearts when apart and when together; they laugh; they talk; they make love; they argue; they eat; they tend to poultry together; they watch television and dream about a future together. This way, time slips and memories accrue until their union becomes the sum of all the words they have said to each other, their laughter, their love-making, their arguments, their eating, their work with the poultry, and all the things they have done together. When that are not with each other, night becomes to them an undesirable thing. They despair at the masking of the sun and wait eagerly for the night, this cosmic sheet that has separated them from their beloved, to pass in fervent haste.

The idea that human beings cannot logically recognize suffering in a chicken, or draw meaningful conclusions about how a human would react to the conditions under which a caged hen lives, is ridiculous. There is a basis for empathy and understanding in the fact of human evolutionary continuity with other creatures that enables us to recognize and infer, in those creatures, experiences similar to our own. The fact that animals are forcibly confined in environments that reflect human nature, not theirs, means that they are suffering much more than we know in ways that we cannot fathom. If they preferred to be packed together without contact with the world outside, then we would not need intensive physical confinement facilities, and mutilations such as debeaking, since they would voluntarily cram together, live cordially, and save us money. The egg industry thinks nothing of claiming that a mutilated bird in a cage is 'happy,' 'content,' and 'singing,' yet will turn around and try to intimidate you with accusations of 'anthropomorphism' if you logically insist that the bird is miserable.

As the bartender struck a match to light her cigarette, she put her hand on his wrist to steady it. Travis saw him jump, draw back. He held his wrist, blew on it, looked at her reproachfully. Travis said: 'Why, you scratched him, Sarah.' 'Did I?' And as she turned and looked at him, he saw her hand twitch a little, and drew still further away from her. 'What - what's got into you?' he faltered. There was some kind of tension spreading all around the horseshoe-shaped bar, emanating from her. All the cordiality, the sociability, was leaving it. Cheery conversations even at the far ends of it faltered and died, and the speakers looked around them as though wondering what was putting them so on edge. A heavy leaden pall of restless silence descended, as when a cloud goes over the sun. One or two people even turned and moved away reluctantly, as though they hadn't intended to but didn't like it at the bar any more. The gaunt-faced woman in red and black was the center of all eyes, but the looks sent her were not the admiring looks of men for a well-dressed woman; they were the blinking petrified looks a blacksnake would get in a poultry yard. Even the barman felt it. He dropped and smashed a glass, a thing he hadn't done since he'd been working on the ship. Even the canary felt it, and stood shivering pitifully on its perch, emitting an occasional cheep as though for help. ("I'm Dangerous Tonight")

Nancy Rawson, seated across from me, is AFB’s director of basic research and an expert in animal taste and smell. She volunteers that cats are more or less “monoguesic,” meaning they stick to one food. Outdoor cats tend to be either mousers or birders, not both. But don’t worry, as most of the difference between Tuna Treat and Poultry Platter is in the name and the picture on the label. “They may have more fish meal in one and more poultry meal in another,” says Moeller, “but the flavors may or may not change.” The

More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when their economic utility is over the still-young birds are trucked to the slaughterhouse and turned into meat products. In the process they are treated even more brutally than meat-type chickens because of their low market value. Their bones are very fragile from lack of exercise and from calcium depletion for heavy egg production, causing fragments to stick to the flesh during processing. The starvation practice known as forced molting results in beaded ribs that break easily at the slaughterhouse. Removal of food for several days before the hens are loaded onto the truck weakens their bones even more. Currently, the U.S. egg industry and the American Veterinary Medical Association oppose humane slaughter legislation for laying hens on the basis that their low economic value does not justify the cost of 'humane slaughter' technology. The industry created the inhumane conditions that are invoked to rationalize further unaccountability and cruelty.

That's the trouble with the world we live in, Dana. It's full of people just doing their job and ignoring what's really going on. Care about the rainforest until they get a couple of kids and enough money for a gas guzzling car, or some fancy hardwood dining furniture. Watch all those wildlife programmes and coo over the furry animals, but still eat meat and poultry that was raised in conditions of unbelievable cruelty. I'm sorry, but we live in a relatively free society. The facts are available, but people choose to ignore them. As far as I'm concerned, any educated person who works for the government or a big oil company is guilty through their own selective ignorance.

Given the ravens’ predilection for poultry of all sizes, I provided my birds a recently killed raven that had been shot by a crow hunter. They reacted to this raven with loud, deep, rasping alarm calls. After some hours, they still ignored it. It was not eaten within minutes, unlike other birds I had given them that were pounced on in seconds. It was not eaten at all. They would easily recognize a live crow. But a dead one? Would they eat that? My curiosity aroused, I had to observe their reaction to a dead crow. I presented a young frozen crow from my stock of roadkill in the freezer to Whitefeather and Goliath. Both birds erupted in harsh, deep, rasping alarm calls, and just as with the dead raven, neither bird fed from the carcass. It eventually rotted in place. They did not even dig for the maggots.

the streets. So now everyone is afraid of it. Petr GINZ Today it’s clear to everyone who is a Jew and who’s an Aryan, because you’ll know Jews near and far by their black and yellow star. And Jews who are so demarcated must live according to the rules dictated: Always, after eight o’clock, be at home and click the lock; work only labouring with pick or hoe, and do not listen to the radio. You’re not allowed to own a mutt; barbers can’t give your hair a cut; a female Jew who once was rich can’t have a dog, even a bitch, she cannot send her kids to school must shop from three to five since that’s the rule. She can’t have bracelets, garlic, wine, or go to the theatre, out to dine; she can’t have cars or a gramophone, fur coats or skis or a telephone; she can’t eat onions, pork, or cheese, have instruments, or matrices; she cannot own a clarinet or keep a canary for a pet, rent bicycles or barometers, have woollen socks or warm sweaters. And especially the outcast Jew must give up all habits he knew: he can’t buy clothes, can’t buy a shoe, since dressing well is not his due; he can’t have poultry, shaving soap, or jam or anything to smoke; can’t get a license, buy some gin, read magazines, a news bulletin, buy sweets or a machine to sew; to fields or shops he cannot go even to buy a single pair of winter woollen underwear, or a sardine or a ripe pear. And if this list is not complete there’s more, so you should be discreet; don’t buy a thing; accept defeat. Walk everywhere you want to go in rain or sleet or hail or snow. Don’t leave your house, don’t push a pram, don’t take a bus or train or tram; you’re not allowed on a fast train; don’t hail a taxi, or complain; no matter how thirsty you are you must not enter any bar; the riverbank is not for you, or a museum or park or zoo or swimming pool or stadium or post office or department store, or church, casino, or cathedral or any public urinal. And you be careful not to use main streets, and keep off avenues! And if you want to breathe some air go to God’s garden and walk there among the graves in the cemetery because no park to you is free. And if you are a clever Jew you’ll close off bank accounts and you will give up other habits too like meeting Aryans you knew. He used to be allowed a swag, suitcase, rucksack, or carpetbag. Now he has lost even those rights but every Jew lowers his sights and follows all the rules he’s got and doesn’t care one little jot.

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.

To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and a little whyte breade grated, then season it up with suger and swete butter and so bake it." And Jess, who had spent the past year struggling with Kant's Critiques, now luxuriated in language so concrete. Tudor cookbooks did not theorize, nor did they provide separate ingredient lists, or scientific cooking times or temperatures. Recipes were called receipts, and tallied materials and techniques together. Art and alchemy were their themes, instinct and invention. The grandest performed occult transformations: flora into fauna, where, for example, cooks crushed blanched almonds and beat them with sugar, milk, and rose water into a paste to "cast Rabbets, Pigeons, or any other little bird or beast." Or flour into gold, gilding marchpane and festive tarts. Or mutton into venison, or fish to meat, or pig to fawn, one species prepared to stand in for another.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

I was thoroughly tired, and I didn't exactly lie awake, but I didn't exactly sleep either. As soon as I shut my eyes I could see the river again, only now I seemed to see it up and down its whole length. Where just a little while before people had been breathing and eating and going about their old every lives, now I could see the currents come riding in, at first picking up straws and dead leaves and little sticks, and then boards and pieces of firewood and whole logs, and then maybe the henhouse or the bard or the house itself. As if the mountain had melted and were flowing to the sea, the water rose and filled all the airy spaces of rooms and stalls and fields and woods, carrying away everything that would float, casting up the people and scattering them, scattering or drowning their animals and poultry flocks. The whole world, it seemed, was cast adrift, riding the currents, whirled about in eddies, and the old life submerged and gone, the new not yet come. And I knew that the Spirit that had gone forth to shape the world and make it live was still alive in it. I just had no doubt. I could see that I lived in the created world, and it was still being created. I would be part of it forever. There was no escape. The Spirit that made it was in it, shaping it and reshaping it, sometimes lying at rest, sometimes standing up and shaking itself, like a muddy horse, and letting the pieces fly. I had almost no sooner broke my leash than I had hit the wall.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

He worked at a feverish pace. He experimented with all manner of pies: tortoises, eel, chicken, frog, mushroom, artichoke, apricot, cherry, and his favorite of all, a luscious strawberry pie. He made omelets, stuffed eggs, and poached eggs with rosemary over toast. There were soups galore: fennel, tortellini, Hungarian milk, millet, kohlrabi, pea, and his famous Venetian turnip soup, which this time he made with apples instead. He molded jelly into the shapes of the cardinali crests, colored with wine, carrot, and saffron. He delighted most in the moments when he worked with his favorite knife, carving and slicing roasted cockerel, peacock, capons, turtledoves, ortolans, blackbirds, partridges, pheasants, and wood grouse. Every slice of the knife gave him greater confidence and belief in his power to make the world his.

The plea for ethical veganism, which rejects the treatment of birds and other animals as a food source or other commodity, is sometimes mistaken as a plea for dietary purity and elitism, as if formalistic food exercises and barren piety were the point of the desire to get the slaughterhouse out of one’s kitchen and one’s system. Abstractions such as 'vegetarianism' and 'veganism' mask the experiential and philosophical roots of a plant-based diet. They make the realities of 'food' animal production and consumption seem abstract and trivial, mere matters of ideological preference and consequence, or of individual taste, like selecting a shirt, or hair color. However, the decision that has led millions of people to stop eating other animals is not rooted in arid adherence to diet or dogma, but in the desire to eliminate the kinds of experiences that using animals for food confers upon beings with feelings. The philosophic vegetarian believes with Isaac Bashevis Singer that even if God or Nature sides with the killers, one is obliged to protest. The human commitment to harmony, justice, peace, and love is ironic as long as we continue to support the suffering and shame of the slaughterhouse and its satellite operations. Vegetarians do not eat animals, but, according to the traditional use of the term, they may choose to consume dairy products and eggs, in which case they are called lacto-ovo (milk and egg) vegetarians. In reality, the distinction between meat on the one hand and dairy products and eggs on the other is moot, as the production of milk and eggs involves as much cruelty and killing as meat production does: surplus cockerels and calves, as well as spent hens and cows, have been slaughtered, bludgeoned, drowned, ditched, and buried alive through the ages. Spent commercial dairy cows and laying hens endure agonizing days of pre-slaughter starvation and long trips to the slaughterhouse because of their low market value.

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