Popping Bottles Quotes

Love blurs your vision; but after it recedes, you can see more clearly than ever. It's like the tide going out, revealing whatever's been thrown away and sunk: broken bottles, old gloves, rusting pop cans, nibbled fishbodies, bones. This is the kind of thing you see if you sit in the darkness with open eyes, not knowing the future.

Love blurs your vision; but after it recedes, you can see more clearly than ever. It's like the tide going out, revealing whatever's been thrown away and sunk: broken bottles, old gloves, rusting pop cans, nibbled fishbodies, bones. This is the kind of thing you see if you sit in the darkness with open eyes, not knowing the future. The ruin you've made.

Would you like me to grovel with gratitude for bringing me here, High Lord?" "Ah. The Suriel told you nothing important, did it?" That smile of his sparked something bold in my chest. "He also said that you liked being brushed, and if I'm a clever girl, I might train you with treats." Tamlin tipped his head to the sky and roared with laughter. Despite myself, I let out a quiet laugh. "I might die of surprise," Lucien said behind me. "You made a joke, Feyre." I turned to look at him with a cool smile. "You don't want to know what the Suriel said about you." I flicked my brows up, and Lucien lifted his hands in defeat. "I'd pay good money to hear what the Suriel thinks of Lucien," Tamlin said. A cork popped, followed by the sounds of Lucien chugging the bottle's contents and chuckling with a muttered, "Brushed.

She just shook her head and pulled out a small bottle of some random pop star's signature perfume, spritzing me with the sickly-sweet smell. "Oh, come on Ash, that smells like a unicorn fart," I cried, recoiling at the overpowering, candylike smell.

You shouldn't make friends with crows,” he'd told her. “Why not?” she asked. He'd looked up from his desk to answer, but whatever he'd been about to say had vanished on his tongue. The sun was out for once, and Inej had turned her face to it. Her eyes were shut, her oil-black lashes fanned over her checks. The harbor wind had lifted her dark hair, and for a moment Kaz was a boy again, sure that there was magic in this world. “Why not” shed repeated, eyes still closed. He said the first thing that popped into his head. “They don't have any manners.” “Neither do you, Kaz.” She'd laughed, and if he could have a bottled the sound and gotten drunk on it every night, he would have. It terrified him.

What’ll it be?” “I’ll have a beer. Bottled. Not light.” “Careful there, Ty,” Jenna said as she popped the top off and slid the bottle to him. “Don’t want to put on too much weight, or you’ll have trouble holding your stick.” He grabbed the bottle and held it to his lips. “Never had any complaints about my abilities with my stick so far.” Jenna arched a brow. “And you’re here alone? With that charm? Shocking.

I'm an outlaw, not a philosopher, but I know this much: there's meaning in everything, all things are connected, and a good champagne is a drink.' Bernard began to sing again. Timidly, Leigh-Cheri joined in. Between verses, they opened another bottle. The popping of its cork echoed throughout the great stone chamber. Of the three billion people on earth, only Bernard and Leigh-Cheri heard the popping of the cork and its echoes. Only Bernard and Leigh-Cheri passed out under the tablecloth.

It's so weird," Chloe said finally, "that it doesn't feel different now." "What?" I asked her. "Everything," she said. "I mean, this is what we've been waiting for, right? High school's over. It's a whole new thing but it feels exactly the same." "That's because nothing new has started yet," Jess told her. She had her face tipped up, eyes on the sky above us. "By the end of the summer, then things will feel new. Because they will be." Chloe pulled another tiny bottle—this time gin—out of her jacket pocket and popped the top. "It sucks to wait, though," she said, taking a sip of it. "I mean, for everything to begin.

If my body was a Country Club soda bottle, it's one that has been shaken and dropped and at any moment it's gonna pop open and surprise the whole damn world.

I felt Mr. Smith's pop bottle in my hand, and for a second I couldn't remember why I would be carrying such a thing. I know. I'm almost ashamed of it now—the fact that ten seconds with a boy had driven my mission from my mind. But I did look at it, and I did remember who I was—why I was there—and I knew it was time to forget about boys and trash cans and cats named Suzie; I remembered what was real and what was legend.

You blind me, my dear, with your fire. Carefully controlled, directed only into the outlets you allow, but otherwise left to boil beneath the surface. You're like a bottle of fine champagne, yearning to be opened. Year after year, the pressure building slowly, with no release. And ever since I met you, all I could think was what it would take to make... you... pop.

Bright flashes of memory sparked through Kaz’s mind. A cup of hot chocolate in his mittened hands, Jordie warning him to let it cool before he took a sip. Ink drying on the page as he’d signed the deed to the Crow Club. The first time he’d seen Inej at the Menagerie, in purple silk, her eyes lined with kohl. The bone-handled knife he’d given her. The sobs that had come from behind the door of her room at the Slat the night she’d made her first kill. The sobs he’d ignored. Kaz remembered her perched on the sill of his attic window, sometime during that first year after he’d brought her into the Dregs. She’d been feeding the crows that congregated on the roof. “You shouldn’t make friends with crows,” he’d told her. “Why not?” she asked. He’d looked up from his desk to answer, but whatever he’d been about to say had vanished on his tongue. The sun was out for once, and Inej had turned her face to it. Her eyes were shut, her oil-black lashes fanned over her cheeks. The harbor wind had lifted her dark hair, and for a moment Kaz was a boy again, sure that there was magic in this world. “Why not?” she’d repeated, eyes still closed. He said the first thing that popped into his head. “They don’t have any manners.” “Neither do you, Kaz.” She’d laughed, and if he could have bottled the sound and gotten drunk on it every night, he would have. It terrified him.

People looking for easy answers to big problems. People that blame the Jews or colored folks for all the bad things that happen to ‘em. People that can’t realize that a heck of a lot of things are bound to go wrong in a world as big as this one. And if there is any answer to why it’s that way – and there ain’t always – why, it’s probably not just one answer by itself, but thousands of answers. But that’s the way my daddy was – like those people. They buy some books by a fella that don’t know a god-danged thing more than they do (or he wouldn’t be having to write books). And that’s supposed to set ‘em straight about everything. Or they buy themselves a bottle of pills. Or they say the whole trouble is with other folks, and the only thing to do is to get rid of ‘em. Or they claim we got to war with another country.

I almost forgot. It’s our anniversary.” “What?” I asked, bolting upright. “We’ve been married a year already?” “Not that anniversary.” “Oh, whew. So, on this day however many years ago we … kissed for the first time?” “Nope,” he said with a smirk, opening the bottle with a loud pop. “We … celebrated the first spine you’d severed in my defense?

He watches me eat for a moment. “Let me see it again.” “No.” “Okay.” He pulls a can of carbonated water out of his backpack and pops the lid. Sometimes I want to punch him. I find the letter and slide it across the table. He reads it again. It makes me feel all jittery inside. His eyes flick up. “She likes you.” I shrug and steal his drink. It tastes like someone drowned an orange in a bottle of Perrier, and I cough. Rev smiles. “You like her.” “How can you drink this crap?” His smile widens. “Is it making you crazy that she won’t reveal herself?” “Seriously, Rev, do you have any regular water?” He’s no fool. “What do you want to do?” I take a long breath and blow it out. I run a hand through my hair. “I don’t know.” “You know.” “I want to stake out the grave. This waiting between letters is killing me.” “Suggest email.” “She doesn’t want to tell me anything more than her age. She’s not going to give me her email address.” “Maybe not her real email. But you could set up a private account and give her the address. See if she writes you.” It’s so simple it’s brilliant. I hate that I didn’t think of it. “Rev, I could kiss you.” “Brush your teeth first.” He reclaims his bizarre can of water.

Well if this be order give me a wheelbarruh of chaos and a pop bottle full of shook up rattlesnakes

Well, fuck a duck,” comes Morris’s delighted voice. I jerk in surprise, then spin around to glare at him for sneaking up on me from behind. Judging by the amusement dancing in his eyes, it’s obvious he peeked over my shoulder and caught a glimpse of the photo I’d been drooling over. “I was wondering how he’d pull that one off,” Morris remarks, still grinning like a fool. “Shouldn’t have doubted him, though. That dude is an unstoppable force of nature.” I narrow my eyes. “He told you about the picture?” “About the whole list, actually. We hung out last night—Lorris is close to taking over Brooklyn, by the way—and he was moaning and groaning about not being able to track down a red velvet couch.” Morris shrugs. “I offered to throw a red blanket on the sofa in my common room and take some pictures, but he said you’d consider that cheating and deprive him of your love.” Stifling a sigh, I shove the phone in my purse, then walk over to the mini-fridge across the room and grab a bottle of water. I twist off the cap, doing my best to ignore the sheer enjoyment Morris is getting out of this. “I wish I was gay,” he says ruefully. A snicker pops out. “Uh-huh. Go on. I’m willing to follow you down this rabbit hole and see where it leads.” “Seriously, Gretch, I love him. I have a boner for him.” Morris sighs. “If I’d known he existed, I wouldn’t have asked you out in the first place.” “Gee, thanks.” “Oh, shut up. You’re awesome, and I’d tap that in a second. But I can’t compete with this guy. He’s operating on a whole other level when it comes to you.

Opening up their sack, the children chorus, “Oh Snowman, what have we found?” They lift out the objects, hold them up as if offering them for sale: a hubcap, a piano key, a chunk of pale-green pop bottle smoothed by the ocean. A plastic BlyssPluss container, empty; a ChickieNobs Bucket O’Nubbins, ditto. A computer mouse, or the busted remains of one, with a long wiry tail.

Long Distance II Though my mother was already two years dead Dad kept her slippers warming by the gas, put hot water bottles her side of the bed and still went to renew her transport pass. You couldn’t just drop in. You had to phone. He’d put you off an hour to give him time to clear away her things and look alone as though his still raw love were such a crime. He couldn’t risk my blight of disbelief though sure that very soon he’d hear her key scrape in the rusted lock and end his grief. He knew she’d just popped out to get the tea. I believe life ends with death, and that is all. You haven’t both gone shopping; just the same, in my new black leather phone book there’s your name and the disconnected number I still call.

The CO2 has to come out, which it does by forming bubbles. Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

If Candy doesn't do it for her, I bet Mrs. Marvin Housby would like the smooth ride of your Woody." "You're going to get your ass handed to you later. I'm still pissed about you snapping my glasses. Don't even get me started on you pimping me to the blue-hair." Jillian popped the caps off two bottles of beer, the handed one to Jackson. "I like her. I bet she's a real cougar." Jackson took a long pull. "I don't know. The whiskers on her chin bear greater resemblance to a wild boar than a cougar.

I didn’t win a championship, but I did pop some champagne bottles—and a few locks. Why bother training when you can just steal the trophy?

her bottle cap popping vagina

Music is when mind and body go on holiday and the soul pops open a bottle of champagne.

The way she always stared at Leo was kind of disturbing. She twirled a lock of her wavy hair around a finger and batted her long, curly eyelashes at him. Once, in Chem class, Leo’s Chap Stick dropped out of his pocket and rolled across the floor without him noticing. Carrie picked it up. Later, I saw her pop the lid off, sniff it, and then rub it over her lips. She had this weird look on her face, a bit like when Buffalo Bill tossed the bottle of Jergens down to his victim in Silence of the Lambs. I half expected her to moan, “It rubs the Chap Stick on its lips.

Gah!’ Coach Hedge yelled. The canopy ripped and he fell behind the bar with a crash of bottles and glasses. The satyr recovered well. He popped up with a dozen miniature plastic swords in his hair, grabbed the soda gun and served himself a drink. ‘I like it!’ He tossed a wedge of pineapple into his mouth. ‘But next time, kid, can we land on the floor and not ten feet above it?

Billy Pilgrim padded downstairs on his blue and ivory feet. He went into the kitchen, where the moonlight called his attention to a half a bottle of champagne on the kitchen table, all that was left from the reception in the tent. Some had stoppered it again. "Drink me," it seemed to say. So Billy uncorked it with this thumbs. It didn't make a pop. The champagne was dead. So it goes.

Maclintick did not answer. He removed the cork from a bottle, the slight ‘pop’ of its emergence appearing to em-body the material of a reply to his wife, at least all the reply he intended to give.

Writing can feel more like a skill-based lottery. If you work hard and have some base talent, maybe you’ll catch lightning in a bottle and be one of the very few writers who earn eye-popping advances.

Quick, somebody call the caretaker!’ Gemma’s stage voice rang out loud and clear. ‘There’s some trash here that needs to be taken out.’ She earned a chorus of laughs as she walked towards us, then came to a standstill right beside me. ‘Christ, it reeks, too,’ she said, pinching her nose. ‘What did you do, Malice? Douse yourself in the whole bottle? Oh, never mind. I don’t expect you to have heard of the adage “less is more”.

What I’ve always tried to explain to those artists is that the reason they’re feeling out of whack is because they got too caught up in the celebrating. If you’re an artist, what truly makes you happy isn’t buying new cars or popping bottles. It’s making beautiful music for other people to enjoy. That’s it. You’re going to be your happiest when you’re in the studio writing a song, not when you’re out celebrating how many records that song eventually sold.

Why didn't you tell me?" "I know you won't believe it, but I thought it would be best for you. You were doing so well until I came back. I thought you could go back to how it was. You still can." "Don't say that,Becks.We're going to figure something out." "I know.Even so,I understand that it would've been easier for you if I'd never come back.Maybe you and Jules..." His grip on my arm tightened,and when he spoke,his voice wavered. "Becks. I crashed when you left.Jules held together the pieces,and I will love her forever for that.But if I was with her, it wouldn't be right." He grimaced. "She told me so herself, right before I left with Will. She knew." Jack pushed my hair out of my eyes and off my forehead. "Um,she knew what?" I could barely hear my own voice. "It's always been you,Becks. Nothing will change that,no matter how much time has passed." He glanced down. "No matter if you feel the same way or not. You know what,right?" I shook my head slowly,wanting desperately to believe him, but not sure if I could. "How can you not see that? Everyone sees it." He slid his hand down my arm and grabbed my fingers, holding them in his lip,tracing them. Staring at them. "Remember freshman year? How Bozeman asked you to the Spring Fling?" Bozeman. He was two years older than me. Played offensive lineman. His first name was Zachary, but nobody had called him that since the third grade. I'd been surprised he even knew my name, let alone asked me to the dance. "Of course I remember.You came with me to answer him." We doorbell-ditched Bozeman's house, leaving a two-liter bottle of Coke and a note that said I'd pop to go to the dance with you, or something like that. Bozeman had a reputation for fast hands, but he didn't try anything with me. In fact,he barely touched me at all, even at the fling.And he never asked me out again.Or even talked to me, really.It was weird. "Yeah,well,I didn't tell you, but Bozeman actually asked my permission." "Why?" "Because it was obvious to everyone, except you,how I felt about you.And then that night with the Coke on the porch...after I dropped you off at home, I paid Bozeman a visit." His cheeks went pink and he lowered his eyes. "And?" "Let's just say I rescinded my permission. I didn't realize how much it would bother me." His eyes met mine. I could only imagine what was said between Jack and the lineman, who was twice his size. "Don't be mad," Jack said. Like I'd be angry after everything we'd been through. "I...I'm telling you this because you have to know that it's always been you. And it will always be you.

champagne, n. You appear at the foot of the bed with a bottle of champagne, and I have no idea why. I search my mind desperately for an occasion I've forgotten - is this some obscure anniversary or, even worse, a not-so-obscure one? Then I think you have something to tell me, some good news to share, but your smile is silent, cryptic. I sit up in bed, ask you what's going on, and you shake your head, as if to say that nothing's going on, as if to pretend that we usually start our Wednesday mornings with champagne. You touch the bottle to my leg - I feel the cool condensation and the glass, the fact that the bottle must have been sleeping all night in the refrigerator without me noticing. You have long-stemmed glasses in you other hand, and you place them on the nightstand, beside the uncommenting clock, the box of kleenex, the tumbler of water. "The thing about champagne," you say, unfailing the cork, unwinding its wire restraint, "is that it is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time." You pop the cork. The bubbles rise. I feel some of the spray on my skin. You pour. "But why?" I ask as you hand me my glass. You raise yours and ask, "Why not? What better way to start the day?" We drink a toast to that.

I once compiled a list of events that frightened her, and it was quite comprehensive: very loud snoring; low-flying aircraft; church bells; fire engines; trains; buses and lorries; thunder; shouting; large cars; most medium-sized cars; noisy small cars; burglar alarms; fireworks, especially crackers; loud radios; barking dogs; whinnying horses; nearby silent horses; cows in general; megaphones; sheep; corks coming out of sparkling wine bottles; motorcycles, even very small ones; balloons being popped; vacuum cleaners (not being used by her); things being dropped; dinner gongs; parrot houses; whoopee cushions; chiming doorbells; hammering; bombs; hooters; old-fashioned alarm clocks; pneumatic drills; and hairdryers (even those used by her).

Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.

The sun was out for once, and Inej had turned her face to it. Her eyes were shut, her oil-black lashes fanned over her cheeks. The harbour wind had lifted her dark hair, and for a moment Kaz was a boy again, sure that there was magic in this world. “Why not?” she’d repeated, eyes still closed. He said the first thing that popped into his head. “They don’t have any manners.” “Neither do you, Kaz.” She’d laughed, and if he could have bottled the sound and got drunk on it every night, he would have. It terrified him.

The pair sat relaxed and stared toward U.S. 1 at nothing in particular. Coleman rested his joint on the edge of the window and popped a beer. “This is the life.” “You said it, buddy.” Serge uncapped a bottle of water. “Florida, a full tank of gas, and no appointments.

I was trying to contain a surprise bubble of exultation bobbing in the anger I have always tried to keep bottled up. Fury lived inside me under pressure. Now it all started going off inside my body like popped corks; the rage-champagne and feral glee were foaming out.

Even working on the dead, with their faces covered, their names a mystery, you find that their humanity pops up at you—in opening my cadaver’s stomach, I found two undigested morphine pills, meaning that he had died in pain, perhaps alone and fumbling with the cap of a pill bottle.

That can’t possibly be what turns me on. Watching porn is a lot like opening a bottle of wine. Once you’ve popped that cork, you have to just see it through and drink the whole thing. Can’t let it go to waste. Or at least that’s the justification in my mind when I return to my couch.

Jamie popped a handful of Skittles into his bottle of Grolsch. He took a swig and savoured the tangy sweets shrinking in his mouth. He glanced up at the pictures on the pub wall: Alexander Graham Bell, Busby the bird and Sam Spade. The picture of Bogart made Jamie want to put a fag in his mouth

Quite as agreeable was the arrival of a fresh supply of red-currant fool, and as this had been heralded a few minutes before by a loud pop from the butler's pantry, which looked on to the lawn, Miss Mapp began to waver in her belief that there was no champagne in it, particularly as it would not have suited the theory by which she accounted for the Major's unwonted good humour, and her suggestion that the pop they had all heard so clearly was the opening of a bottle of stone ginger-beer was not delivered with conviction. To make sure, however, she took one more sip of the new supply, and, irradiated with smiles, made a great concession. "I believe I was wrong," she said. "There is something in it beyond yolk of egg and cream. Oh, there's Boon; he will tell us." She made a seductive face at Boon, and beckoned to him. "Boon, will you think it very inquisitive of me," she asked archly, "if I ask you whether you have put a teeny drop of champagne into this delicious red-currant fool?" "A bottle and a half, Miss," said Boon morosely, "and half a pint of old brandy. Will you have some more, Miss?" Miss Mapp curbed her indignation at this vulgar squandering of precious liquids, so characteristic of Poppits. She gave a shrill little laugh.

But the question is, how can my head be filled with such sad memories and yet I am still able to make people laugh? It’s not always easy, but the secret is to compartmentalize the various sections of your brain. I can put aside the sad memories when I have to, but they’re always lurking around somewhere, and sometimes they pop up when I least expect it. The more you practice, the easier it becomes. But to allow the joy to come front and center in your life, you also have to feel your emotions, even the sad ones. You have to mourn, let the tears pour out. If you bottle the sadness in, the joy gets bottled right along with it.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Fucking love you,” he murmurs against my lips. “I’ll follow you anywhere, Stevie.” I put that conversation on pause and instead nudge his nose with mine and kiss him once more. “Linds!” he shouts back over his shoulder. “Let’s pop those bottles of champagne! We won the Stanley Cup, and I got my girl back. Now we can celebrate!

Tuck had always been made smaller made than Stan. Narrow shoulders, tiny hands and short fingers. Even as a young man his brown eyes were always watering like he'd been crying and his face never took hair well. What he had instead were four or five patches of hair that looked like a cluster of bee stingers popping straight out from his cheeks.

Yes, I cared about her deeply, and no, I couldn’t stop thinking about her. She set my blood on fire whenever she was near and when she hurt, I hurt. She was the only person with whom I felt comfortable enough to share the secrets I'd shared, and if I genie popped out of a bottle this very second and asked me to change something about her, I wouldn’t  change a single thing.

Kanye lied when he said diamonds are forever When the heat is high, it’s the same as lead on paper We gradually recreate the movie World War Z Our worst disease becomes our best form of remedy Moving sands, no firm ground, we live in fear We join hands, bottle down, pop the Belvedere Now the question is have we all punched our clocks? Social media, we fit in a damn box

Kanye lied when he said diamonds are forever When the heat is high, it’s the same as lead on paper We gradually recreate the movie World War Z Our worst disease becomes our best form of remedy Moving sands, no firm ground, we live in fear We join hands, bottle down, pop the Belvedere Now the question is have we all punched our clocks? Social media, we fit in a damn box

Stir fry!” Rhys proclaimed. “Really?” Finn leaned over his shoulder and peered down at the ingredients in the pan. Rhys moved to the side a little so Finn could reach in and grab something out of it. He sniffed it, then popped it into his mouth. “Well, it’s not terrible.” “Stop my beating heart!” Rhys put his hand over his heart and feigned astonishment. “Has my food passed the test of the hardest food critic in the land?” “No. I just said it wasn’t terrible.” Finn shook his head at Rhys’s dramatics and went to the fridge to get a bottle of water. “And I’m certain that Elora is a much harsher food critic than I’ll ever be.” “That’s probably true, but she’s never let me cook for her,” Rhys admitted, shaking the wok to stir up the vegetables more. “You really shouldn’t let him cook for you,” Finn advised, looking at me for the first time. “He gave me food poisoning once.” “You cannot get food poisoning from an orange!” Rhys protested and looked back at him. “It’s just not possible! And even if you can, I handed you the orange. I didn’t even have a chance to contaminate it!” “I don’t know.” Finn shrugged. A smile was creeping up, and I could tell he was amused by how much Rhys was getting worked up. “You didn’t even eat the part I touched! You peeled it and threw the skin away!” Rhys sounded exasperated. He wasn’t paying attention to the wok as he struggled to convince us of his innocence, and a flame licked up from the food. “Food’s on fire,” Finn nodded to the stove. “Dammit!

I know that it was around this time that I started having a recurring dream. In it, I find myself on the streets of some unnamed city, a neighborhood with trees, storefronts, light traffic. The day is pleasant and warm, with a soft breeze, and people are out shopping or walking their dogs or coming home from work. In one version I'm riding a bike, but most often I'm on foot, and I'm strolling along, without any thoughts in particular, when suddenly I realize that no one recognizes me. My security detail is gone. there's nowhere I have to be. My choices have no consequence. I wander into a corner store and buy a bottle of water or iced tea, making small talk with the person behind the counter. I settle down on a nearby bench, pop open the cap on my drink, take a sip, and just watch the world passing by. I feel like I've won the lottery.

THIS IS WHAT they want. The words tumbled through Sophie’s mind as she raced up the spiral staircase, counting her steps, trying to guess which door to take. The first handle she tried was locked. Another opened into darkness. A third revealed a path that glowed with eerie blue balefire sconces. The floor shook as she hesitated and threads of dust slipped through the ceiling, scratching her throat and making it hurt to breathe. She followed the flames. Back and forth the halls snaked—a careful maze, designed to deceive. Swallow. Separate. The tremors grew with every step, the shifting subtle but unmistakable. And too far away. No one else would feel the ripples swelling, like waves gathering speed. They were too focused on their celebration. Too caught up in their imagined victory. Too trusting. Too blind. Too late. The ground rattled harder, the first fissures crackling the stones. This is what they want. ONE THIS IS A security nightmare!” Sandor grumbled, keeping his huge gray hand poised over his enormous black sword. His squeaky voice reminded Sophie more of a talking mouse than a deadly bodyguard. Several prodigies raced past, and Sandor pulled Sophie closer as the giggling group jumped to pop the candy-filled bubbles floating near the shimmering crystal trees. All around them, kids were running through the confetti-covered atrium in their amber-gold Level Three uniforms, capes flying as they caught snacks and bottles of lushberry juice and stuffed tinsel-wrapped gifts into the long white thinking caps dangling from everyone’s lockers. The Midterms Celebration was a Foxfire Academy tradition—hardly the impending doom Sandor was imagining. And yet, Sophie understood his concern. Every parent roaming the streamer-lined halls. Every face she didn’t recognize. Any of them could be a rebel.

You start to realize exercise is no longer about vanity, but necessity. Your metabolism changes too, sadly starting to slow down. You start to realize you ‘should’ go easier on the cheese boards, but you won’t because brie is everything. Then there are the hangovers! Drinking two bottles of Prosecco doesn’t feel like having a beaker of lemonade any more – it fizzes and pops and aches in your head the next day; but fortunately you have more willpower now to ‘get on with it’.

were spilt on his bib, Jane and Michael could tell that the substance in the spoon this time was milk. Then Barbara had her share, and she gurgled and licked the spoon twice. Mary Poppins then poured out another dose and solemnly took it herself. “Rum punch,” she said, smacking her lips and corking the bottle. Jane’s eyes and Michael’s popped with astonishment, but they were not given much time to wonder, for Mary Poppins, having put the miraculous bottle on the mantelpiece, turned to them. “Now,” she said, “spit-spot into bed.” And she began to undress them. They noticed that whereas buttons and hooks had needed all sorts of coaxing from Katie Nanna, for Mary Poppins they flew apart almost at a look. In less than a minute they found themselves in bed and watching, by the dim light from the night-light, the rest of Mary Poppins’s unpacking being performed. From the carpet bag she took out seven flannel nightgowns, four cotton ones, a pair of boots, a

Beer. There’s nothing I don’t like about it. I love the smell, the taste—even the sound of it. The cool thunk of the cap coming off the bottle, the silvery crack of the pop-top can. You need to sip a whiskey. And I was never a sipper. I was a guzzler. I loved the feeling of it: to open wide the mouth of the soul and pour a cold one down my throat, with my mind racing ever-forward toward the next. Beer was kind and faithful, like an old friend. Every drinker has their poison. I am a beer man.

The sun was out for once, and Inej had turned her face to it. Her eyes were shut, her oil-black lashes fanned over her cheeks. The harbor wind had lifted her dark hair, and for a moment Kaz was a boy again, sure that there was magic in this world. “Why not?” she’d repeated, eyes still closed. He said the first thing that popped into his head. They don’t have any manners. Neither do you, Kaz. She’d laughed, and if he could have bottled the sound and gotten drunk on it every night, he would have. It terrified him.

So Tony played baseball. That is, indeed, just about all that Tony did do. I don't know why it appealed so much to Tony. I suppose it was because in baseball you a part of something, the team, but at the same time you are alone. No one can get close to you, everyone is at his specific position on the field. Mostly, Tony liked to hit. That's what baseball is about, finally - one person with one stick of wood finding that one spot on the baseball that makes everything connect. Everything. Not just the bat and ball. It makes everything connect.' Tanya tilted her head and raised her eyebrows. 'Do you know what I mean?' Crybaby nodded violently - he'd had a few nips at the bottle himself. 'A guy I played with called it 'the sweet spot.' Oh boy, do I know what you mean! Sometimes you could smack that ball and everything would make sense. As long as that ball was up in the air, everything would make sense. I used to have a dream, when I was younger, that one day I'd pop one, and it'd go up in the air and over the infield and over the outfield and out of the park and just keep going. Around and around the world, just like the moon. And everything would make sense.

There was nothing wrong with being able to handle things herself. Nothing wrong with wanting to.And she did appreciate Brian's help. And she didn't need caffeine. "I like caffeine," she grumbled. "I enjoy it, and that's entirely different from needing it.Entirely.I could give it up anytime I wanted, and I'd barely miss it." Annoyed,she snagged the soft drink she'd left on a shelf and guzzled. All right,so maybe she would miss it. But only beause she liked the taste. It wasn't like a craving or an addiction or... She couldn't say why Brian popped into her head just then.She was certain if he'd seen her staring in a kind of horror at a soft drink bottle, he'd have been amused.It was debatable what his reaction would be if he'd realized she wasn't actually seeing the bottle, but his face. No,that wasn't a need, either, she thought quickly. She did not need Brian Donnelly. It was attraction.Affection-a cautious kind of affection.He was a man who interested her, and whom she admired in many ways. But it wasn't as if she needed... "Oh God." It had to be overreaction, she decided, and set the bottle aside as carefully as she would have a container of nitro. What she was going through was something as simple as overromanticizing an affair. That would be natural enough, she told herself, particularly sice this was her first. She didn't want to be in love with him. She began wielding the pitchfork vigorously now, as if to sweat out a fever.She didn't choose to be in love with him. That was even more important.When her hands trembled she ignored them and worked harder still. By the time her mother joined her, Keeley had herself under control enough to casually ask Adelia to work in the office while she exervised Sam. Keeley Grant had never run from a problem in her life,and she wasn't about to start now.She saddled her mount,then rode off to clear her head before she dealt with the problem at hand.

It was filled with a dark paste, rather than liquid. I unscrewed the cap. The smell rolled toward me, and I reared back. I could almost hear growling, the pop of a bone socket. "Civet," Claudia said, unfazed. "It takes a strong stomach to smell an animalic base note straight, don't you think? But a drop or two, down there in the bottom of a perfume? It sends that other message. Death and sex- that's what perfume's all about. You'll understand when you're older." I stared back at her. I knew about death. I knew about sex. I didn't need her to tell me. She held out another bottle, her expression bland. "Jasmine." I was cautious this time, barely sniffing the contents, but the smell was a relief- sweet, white, and creamy, almost euphoric. I felt as if I were floating in it. Just as I was about to put the bottle down, though, I caught a whiff of something else in the background, something narcotic and sticky. I inhaled more deeply, trying to pin it down. "You like it," Claudia said. For the first time, she seemed pleased with me. "Do you know what that is, that note you're searching for?" I shook my head. It was right there, but in that cool, blank room, I couldn't quite name it. "It's shit," Claudia said. She smiled, slow and lazy. "Technically, the molecule's called indole, but a rose by any other name...

My dad has always had this same smell - a smell I've been fond of my entire life. I always assumed it was his natural scent. Until one day as a teenager, I wandered into the fragrance section of the pharmacy and smelled English Leather. I'm embarrassed to say that, for a second, it mystified me - how could a drugstore bottle know what my father smelled of? And then I realized the answer was much more mundane. My father wore drugstore cologne. But right now, in this moment, I love this drugstore cologne more than I love the smell of Wimbledon grass or California oranges or the rubber of a freshly popped can of tennis balls. This drugstore cologne is my home.

then they walked back to the wicker picnic basket and sat on a plaid blanket eating cold fried chicken, salt-cured ham and biscuits, and potato salad. Sweet and dill pickles. Slices of four-layer cake with half-inch-thick caramel icing. All homemade, wrapped in wax paper. He opened two bottles of Royal Crown Cola and poured them into Dixie cups—her first drink of soda pop in her life. The generous spread was incredible to her, with the neatly arranged cloth napkins, plastic plates and forks. Even minuscule pewter salt and pepper shakers. His mother must have packed it, she thought, not knowing he was meeting the Marsh Girl. They talked softly of sea things—pelicans

Back at the Berlin Conference of 1885, it was decided that the Congo Free State was to be open to international trade. Competition between market and state still exists today, in fact more than ever. In those days the focus was solely on the purchase of raw materials, today it’s about the selling of products as well—even in a desperately poor country, there is a great deal of money to be made with the trade in little commodities like phone vouchers, bottles of soda pop, or bags of powdered milk. To win the souls of all those dispossessed, foreign companies colonize the public spaces of the destroyed country with a temerity only thinly disguised by the bright smile of slick marketing.

All changed! Even the thing with the spades. All of a sudden the Negroes are out of the hip scene, except for a couple of pushers like Superspade and a couple of characters like Gaylord and Heavy. The explanation around Haight-Ashbury is that Negroes don’t take to LSD. The big thing with spades on the hip scene has always been the quality known as cool. And LSD freaking well blows that whole lead shield known as cool, like it brings you right out front, hang-ups and all. Also the spades don’t get much of a kick out of the nostalgia for the mud that all the white middle-class kids who are coming to Haight-Ashbury like, piling into pads and living freaking basic, you understand, on greasy mattresses on the floor that the filthiest spade walkup in Fillmore wouldn’t have, and slopping up soda pop and shit out of the same bottle, just passing it around from mouth to mouth, not being hung up on that old American plumbing & hygiene thing, you understand, even grokking the weird medieval vermin diseases that are flashing through every groin—crab lice! you know that thing, man, where you first look down at your lower belly and see these little scars, they look like, little scabs or something, tiny little mothers, and like you pick one, root it out, and it starts crawling! Oh shit! and then they’re all crawling and you start exploring your mons pubis and your balls and they’re alive. It’s like a jungle you never saw before,

Roebuck and Chapman stand behind a seated woman wearing a hospital gown and the bulky steel apparatus on her head. She is pale and crying. The front of her gown is dark with a brownish vomit stain. The skin around her eyes is similarly dark as well as puffy. The eyes themselves appear haunted. Behind her, the men grin. Roebuck pops a champagne bottle and pours Chapman a splash in a Dixie cup. He leans to pour a little for the woman, which stays untouched on the table in front of her. He takes his own swig directly from the bottle. Gloria Flick walks on-screen holding up a sign on which she scrawled WE DID IT! The seated woman stops crying. Eyes glassy and deranged, she looks directly into the camera lens while the researchers go on celebrating. Her face shines with madness as it stretches into a broad, lunatic grin.

She didn’t want to give the murder-pornography frame by frame. Didn’t want to recite her route across Manhattan, the length of the knife blade and the number of times she pulled the trigger, the color of the blood-splattered wallpaper in the hotel room, the man falling to the floor, the baby crying in the next room, the woman emerging and dropping the bottle, its nipple popping off and the milk spilling onto the carpet, the woman pleading “Por favor,” her hands up, shaking her head, asking— begging— for her life to be spared, her big black eyes wide, deep sinkholes of dark terror, while Kate trained the Glock on her, a seemingly eternal internal debate, while the baby sounded like he was the same age as Jake, late infancy, and this poor woman the same age as Kate, a different version of herself, an unlucky woman who didn’t deserve to die.

Sit down and have a cup of coffee With your firm conviction that they're out to get you Sit down and have a cigarette with your awful fear of death I saw Milarepa at the all-night diner sharing a table with his personal demons He said You've got to invite them in with compassion on your breath Stop running away, 'cause nobody runs as fast as pain and sorrow Stop pushing away, you're just making it hard Stop putting it off, 'cause it'll be back to kick your ass tomorrow Breathe in, breathe out, let down your guard Sit down and start shooting the shit With the fear that you'll never measure up to your ideals Sit down and have a bottle of beer with the ache of all you've lost I saw Milarepa at the coffee house having a Danish with his hurts and hatreds He said You've got to invite them in, or you pay ten times the cost. Stop running away, 'cause nobody runs as fast as fear and loathing Stop pushing away, you're just making it worse Stop putting it off, cause it'll be back again in different clothing Just pop the clutch and go into reverse Invite them in and let them be there while you learn to stand it Invite them in and give them room to stomp and shout When they can come and go They won't be always pounding on your door If you let them in you can let them out. Sit down and have a conversation With the loneliness that's eating you alive Sit down and watch a sunset with your overwhelming rage I saw Milarepa at the corner bar buying a round for the monsters in his heart He said They're really not so bad when they're let out of their cage Stop running away, 'cause nobody runs as fast as pain and sorrow Stop pushing away, you're just making it hard Stop putting it off, 'cause it'll be back to kick your ass tomorrow Breathe in, breathe out, let down your guard

Chocolate Cola Cupcakes with Fizzy Cola Frosting Makes approx. 12 large cupcakes 200g flour, sifted 250g superfine sugar 1/2 tsp. baking powder pinch salt 1 large free-range egg 125ml buttermilk 1 tsp. vanilla extract 125g unsalted butter 2 tbsp. cocoa powder 175ml Coca-Cola For the frosting 125g unsalted butter, softened 400g confectioners’ sugar 11/2 tbsp. cola syrup (I used Soda Stream) 40ml whole milk Pop Rocks, to taste fizzy cola bottles, candied lemon slices, striped straws or candy canes to decorate Preheat the oven to 350°F. Line two 6-cup muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the egg, buttermilk and vanilla. Melt the butter, cocoa and Coca-Cola in a saucepan over low heat. Pour this mixture into the dry ingredients, stir well with a wooden spoon, and then add the buttermilk mixture, beating until the batter is well blended. Pour into your prepared pans and bake for 15 minutes, or until risen and a skewer comes out clean. Set aside to cool. To make the frosting, beat together the butter and confectioners’ sugar until no lumps are left—I use a free-standing mixer with the paddle attachment, but you could use a hand-held mixer instead. Stir the cola syrup and milk together in a pitcher, then pour into the butter and sugar mixture while beating slowly. Once incorporated, increase the speed to high and beat until light and fluffy. Carefully stir in your Pop Rocks to taste. It does lose its pop after a while, so the icing is best done just a few hours before eating. Spoon your icing into a piping bag and pipe over your cooled cupcakes. Decorate with fizzy cola bottles or a slice of candied lemon, a stripy straw or candy cane and an extra sprinkling of popping candy.

Many of us drink in order to take that flight, in order to pour ourselves, literally, into new personalities: uncap the bottle, pop the cork, slide into someone else’s skin. A liquid makeover, from the inside out. Everywhere we look, we are told that this is possible; the knowledge creeps inside us and settles in dark corners, places where fantasies lie. We see it on billboards, in glossy magazine ads, in movies and on TV: we see couples huddled together by fires, sipping brandy, flames reflecting in the gleam of glass snifters; we see elegant groups raising celebratory glasses of wine in restaurants; we see friendships cemented over barstools and dark bottles of beer. We see secrets shared, problems solved, romances bloom. We watch, we know, and together the wine, beer, and liquor industries spend more than $1 billion each year*2 reinforcing this knowledge: drinking will transform us.

Wolfe grunted. “Unthinkable, Mr. Haft. Maintaining integrity as a private detective is difficult; to preserve it for the hundred thousand words of a book would be impossible for me, as it has been for so many others. Nothing corrupts a man so deeply as writing a book; the myriad temptations are overpowering. I wouldn’t presume—” Fritz had entered with a tray. First the beer to Wolfe, then the brandy to Bingham, the water to Upton, and the scotch and water to me. Upton got a pillbox from a pocket, fished one out and popped it into his mouth, and drank water. Bingham took a sip of brandy, looked surprised, took another sip, rolled it around in his mouth, looked astonished, swallowed, said, “May I?” and got up and went to Wolfe’s desk for a look at the label on the bottle. “Never heard of it,” he told Wolfe, “and I thought I knew cognac. Incredible, serving it offhand to a stranger. Where in God’s name did you get it?

According to the man, who identified himself as Morton Thornton, the night got real long and by midnight, he was darn well wed to one of the lovelier inhabitants of the dish, a comely middle-aged amoeba of unknown parentage named Rita. When he was rescued on the morning of the following day, Morton plumb forgot about his single-celled nuptials and went back to his daytime job tasting the contents of open pop bottles for backwash and cigarette butts. Only sixteen years later, when a brilliant Sacajawea Junior High roving reporter—who shall remain nameless—discovered the product of this union lurking among us right here at Sac Junior High, was Morton’s long-held secret discovered. “This intrepid reporter was present three weeks into Dale Thornton’s third try at seventh grade, when the young Einstein bet this reporter and several other members of the class that he could keep a wad of chewing tobacco in his mouth from the beginning of fifth period Social Studies until the bell. The dumb jerk only lasted twenty minutes, after which he sprinted from the room, not to be seen for the rest of the day. When he returned on the following morning, he told Mr. Getz he had suddenly become ill and had to go home, but without a written excuse (he probably didn’t have a rock big enough for his dad to chisel it on) he was sent to the office. The principal, whose intellectual capacities lie only fractions of an IQ point above Dale’s, believed his lame story, and Dale was readmitted to class. Our dauntless reporter, however, smelled a larger story, recognizing that for a person to attempt this in the first place, even his genes would have to be dumber than dirt. With a zeal rivaled only by Alex Haley’s relentless search for Kunta Kinte, he dived into Dale’s seamy background, where he discovered the above story to be absolutely true and correct. Further developments will appear in this newspaper as they unfold.

Skylar: There was this Irish guy, walking down the beach one day. And he comes across a bottle, and this Genie pops out. The genie turns to the Irishman and says "You've released me from my prison, so I'll grant you three wishes." The Irish guy thinks for a minute and says "What I really want is a pint of Guiness that never empties." And POOF! A bottle appears. He slams it down, and lo and behold it fills back up again. Well, the Irish guy can't believe it. He drinks it again, and again BOOM! It fills back up. So, while the Irish guy is marveling at his good fortune, the Genie is getting impatient, because it's hot and he wants to get on with his freedom. He says "Let's go, you have two more wishes." The Irish guy slams his drink again, it fills back up, he's still amazed. The Genie can't take it anymore. He says "Buddy, I'm boiling out here. What are your other two wishes?" The Irish guy looks at his drink, looks at the Genie and says... "I guess I'll have two more of these.

The show was chaos--moshing, shattered bottles, and music so loud that it didn't even feel like music but just a thumping in her chest, a wailing guitar, and Billy Corgan, who screamed until his throat sounded blood-gargled. After an hour, Maggie lost Uncle Kevin and stumbled through the crowd, fighting the urge not to panic, and then she found him in a corner making out with a blond woman whose shirt was all cut up so that Maggie could see not just the woman's cleavage but the cleavage _under_ her boobs--she had not known this was possible. He pulled away from the woman, wrapped Maggie in a sweaty hug, and took her up to the bar and bought her a pop. She drank it, fighting the feeling of exhaustion and fever that had descended on her brain and sinuses, and when it was over and the lights were turned on to reveal a shiny-eyed crowd wafting animal smells and trembling down from whatever high they'd been on, the music had latched hold of her. She felt half-crazed, elated, having forever transcended the world of high school, where she was noteworthy only for her ability to diagram sentences faster and more accurately than anyone else in Mr. Blackwell's English class. One thing was for sure: she would never diagram another sentence, at least not willingly, for as long as she lived.

It's called 'Hollywood Dunk.' An appetizer from the fifties." Bronwyn dipped the chip into the white creamy spread speckled with green dots and popped it in her mouth. She chewed slowly, her face moving through a variety of expressions- none of them good. "Yeah, I know." Alice laughed as she watched her best friend try to get the chip and dip down. A giant swig of wine later, Bronwyn sputtered, "What's in that?" "Deviled ham. Chives. Onion. Horseradish." Bronwyn stared at her, mouthed, Deviled ham? "It's chopped up deli ham mixed with mayonnaise, mustard, hot pepper sauce, and salt and pepper, and then you blend it a bit. Then you add the chives, onion, and horseradish. Oh, and the last thing is whipped cream. Can't forget that," Alice added. "Why would you make this? To eat?" Bronwyn pressed a napkin to her lips and squeezed her eyes shut. "Whipped cream and ham should never mingle. Never ever, never." Alice placed the still-full dip dish in the sink. "Agreed. That's why it wasn't out. I was curious, but it's disgusting." "Thanks for the warning," Bronwyn murmured, now drinking wine directly from the bottle. "You didn't give me a chance!" Alice replied. "I was hungry. I've been on a stupid juice cleanse," Bronwyn retorted, and they both laughed. "You're lucky I didn't serve the bananas wrapped in ham, baked with hollandaise sauce on top.

This fetishistic transmutation separates Warhol from Duchamp and all his predecessors. For Duchamp, Dada, the Surrealists and all who worked to deconstruct representation and smash the work of art are still part of an avant-garde, and belong, in one way or another, to the critical utopia. For us moderns, at any rate, art has ceased to be an illusion; it has become an idea. It is no longer idolatric now, but critical and utopian, even when -- particularly when -- it demystifies its object or when, with Duchamp, it aestheticizes at a stroke, with its bottle-rack, the whole field of daily reality. This is still true of a whole segment of Pop Art, with its lyrical vision of popcorn or comic strips. Banality here becomes the criterion of aesthetic salvation, the means of exalting the creative subjectivity of the artist. Obliterating the object the better to mark out the ideal space of art and the ideal position of the subject. But Warhol belongs to no avant-garde and to no utopia. And if he settles utopia's hash, he does so because, instead of projecting it elsewhere, he takes up residence directly at its heart, that is, at the heart of nowhere. He is himself this no place: this is how he traverses the space of the avant-garde and, at a stroke, completes the cycle of the aesthetic. This is how he at last liberates us from art and its critical utopia.

Hiya, cutie! How was your first day of school?" She pops the oven shut with her hip. He shakes his head and pulls up a bar stool next to Rayna, who's sitting at the counter painting her nails the color of a red snapper. "This won't work. I don't know what I'm doing," he says. "Sweet pea, what happened? Can't be that bad." He nods. "It is. I knocked Emma unconscious." Rachel spits the wine back in her glass. "Oh, sweetie, uh...that sort of thing's been frowned upon for years now." "Good. You owed her one," Rayna snickers. "She shoved him at the beach," she explains to Rachel. "Oh?" Rachel says. "That how she got your attention?" "She didn't shove me; she tripped into me," he says. "And I didn't knock her out on purpose. She ran from me, so I chased her and-" Rachel holds up her hand. "Okay. Stop right there. Are the cops coming by? You know that makes me nervous." "No," Galen says, rolling his eyes. If the cops haven't found Rachel by now, they're not going to. Besides, after all this time, the cops wouldn't still be looking. And the other people who want to find her think she's dead. "Okay, good. Now, back up there, sweet pea. Why did she run from you?" "A misunderstanding." Rachel clasps her hands together. "I know, sweet pea. I do. But in order for me to help you, I need to know the specifics. Us girls are tricky creatures." He runs a hand through his hair. "Tell me about it. First she's being nice and cooperative, and then she's yelling in my face." Rayna gasps. "She yelled at you?" She slams the polish bottle on the counter and points at Rachel. "I want you to be my mother, too. I want to be enrolled in school." "No way. You step one foot outside this house, and I'll arrest you myself," Galen says. "And don't even think about getting in the water with that human paint on your fingers." "Don't worry. I'm not getting in the water at all." Galen opens his mouth to contradict that, to tell her to go home tomorrow and stay there, but then he sees her exasperated expression. He grins. "He found you." Rayna crosses her arms and nods. "Why can't he just leave me alone? And why do you think it's so funny? You're my brother! You're supposed to protect me!" He laughs. "From Toraf? Why would I do that?" She shakes her head. "I was trying to catch some fish for Rachel, and I sensed him in the water. Close. I got out as fast as I could, but probably he knows that's what I did. How does he always find me?" "Oops," Rachel says. They both turn to her. She smiles apologetically at Rayna. "I didn't realize you two were at odds. He showed up on the back porch looking for you this morning and...I invited him to dinner. Sorry." As Galen says, "Rachel, what if someone sees him?" Rayna is saying, "No. No, no, no, he is not coming to dinner." Rachel clears her throat and nods behind them. "Rayna, that's very hurtful. After all we've been through," Toraf says. Rayna bristles on the stool, growling at the sound of his voice. She sends an icy glare to Rachel, who pretends not to notice as she squeezes a lemon slice over the fillets. Galen hops down and greets his friend with a strong punch to the arm. "Hey there, tadpole. I see you found a pair of my swimming trunks. Good to see your tracking skills are still intact after the accident and all." Toraf stares at Rayna's back. "Accident, yes. Next time, I'll keep my eyes open when I kiss her. That way, I won't accidentally bust my nose on a rock again. Foolish me, right?" Galen grins.

I was thinking, The last thing I want to do is get in a wreck and lose another limb. I completely lost it and blew up at my father. “Why did you do that? I can’t get injured again! Pull over. I’ll drive!” I screamed. Dad is not the kind of person who would have ever taken that kind of behavior from me in the past, but I think he understood the paranoia. I’d asked him while I was in the hospital, “Did you ever think one of your kids would ever lose a limb?” And he said, “No, it never crossed my mind. I was always more afraid I would lost another limb.” It wasn’t until later that I realized how great it was of him that he kept his cool and understood where I was coming from. He just let me freak out and let me drive. I think in some ways it was the same kind of lesson he taught me as a child without ever saying a word. I watched him just get on with things with one arm. He never made a fuss about it. It was an example that growing up I didn’t know I’d need eventually. So I got in the driver’s seat and we continued on our way. After a while we stopped at a gas station to stretch our legs and get some snacks. I grabbed a lemon-line Gatorade and Dad grabbed something to drink and we got back in the car. I turned the car on, so the air and the radio were going as I tried and tried to get my Gatorade bottle open, but the top was too big and I couldn’t quite get my fingers to grab it, hold it, and twist it open. My finger strength just wasn’t there yet. So I put it between my legs and tried to hold it still while I twisted the top. I heard the creak of release as I managed to break the seal of the plastic orange cap but my legs were squeezing the bottle so hard that the bright yellow liquid squirted all over me. “Crap!” I yelled. I heard my dad snicker. I turned to look at him and he smirked while holding a can of Coke in his hand. “And that’s why I drink out of a can,” he declared with a smug grin. Click. Fizzzz. With one hand, Dad popped that can open and took a big slug of his soda.

And today, for the first time, we are given a real recipe: making chocolate pudding from scratch. We stir cocoa and cornstarch and sugar together, then stir in milk. Chef guides us step by step and we all clean our stations as the pudding chills. As I'm putting away my ingredients, a little red bottle in the pantry calls my attention. I snatch it up and sprinkle some on my pudding. When Chef Ayden calls us up to test our dishes, I'm the first student to set my bowl in front of him. He grabs a clean plastic spoon and pulls my dish closer to him, leaning down to inspect it, turning the dish slowly in a circle. "Mmm. Nice chocolate color, smooth texture; you made sure the cream didn't break, which is great. And I'm curious what this is on top." He takes a tiny spoonful and pops it into his mouth, and the moment his mouth closes around the spoon his eyelids close, too. I wonder if my cooking woo-woo will work on him. "What is that?" he asks, his eyes still closed. I assume he means the spice on top and not whatever memory may have been loosened by my pudding. His eyes open and I realize the question was in fact for me. "I used a little smoked paprika," I say. Heat creeps up my neck. I hadn't even thought about what would happen if I used an ingredient that wasn't in the original recipe. "You trying to show off, Emoni?" Chef Ayden asks me very, very seriously. "No, Chef. I wasn't." "The ancient Aztecs too would pair chocolate with chipotle and cayenne and other spices, although it is not so common now. Why'd you add it?" "I don't know. I saw it in the pantry and felt the flavors would work well together." He takes another spoonful. Chef told us from the beginning that since every student is evaluated, he would very rarely take more than one bite of any single dish. I'm surprised he does so now, but he closes his eyes again as if the darkness behind his lids will help him better taste the flavors. His eyes pop open. "This isn't bad." He drops his spoon. "Emoni, I think creativity is good. And this, this..." He gives a half laugh like he's surprised he doesn't know what to say. He clears his throat and it seems almost like a memory has him choked up.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

What if she had already done it to herself? What if she had shaved away from the surface of her brain whatever synaptic interlacings had formed her gift? She remembered reading somewhere that some pop artist once bought an original drawing by Michelangelo—and had taken a piece of art gum and erased it, leaving blank paper. The waste had shocked her. Now she felt a similar shock as she imagined the surface of her own brain with the talent for chess wiped away. At home she tried a Russian game book, but she couldn’t concentrate. She started going through her game with Foster, setting the board up in the kitchen, but the moves of it were too painful. That damned Stonewall, and the hastily pushed pawn. A patzer’s move. Bad chess. Hungover chess. The telephone rang, but she didn’t answer. She sat at the board and wished for a moment, painfully, that she had someone to call. Harry Beltik would be back in Louisville. And she didn’t want to tell him about the game with Foster. He would find out soon enough. She could call Benny. But Benny had been icy after Paris, and she did not want to talk to him. There was no one else. She got up wearily and opened the cabinet next to the refrigerator, took down a bottle of white wine and poured herself a glassful. A voice inside her cried out at the outrage, but she ignored it. She drank half of it in one long swallow and stood waiting until she could feel it. Then she finished the glass and poured another. A person could live without chess. Most people did. When she awoke on the sofa the next morning, still wearing the Paris clothes she had worn when losing the game to Foster, she was frightened in a new way. She could sense her brain being physically blurred by alcohol, its positional grasp gone clumsy, its penetration clouded. But after breakfast she showered and changed and then poured herself a glass of wine. It was almost mechanical; she had learned to cut off thought as she did it. The main thing was to eat some toast first, so the wine wouldn’t burn her stomach. She kept drinking for days, but the memory of the game she had lost and the fear of what she was doing to the sharp edge of her gift would not go away, except when she was so drunk that she could not even think. There was a piece in the Sunday paper about her, with one of the pictures taken that morning at the high school, and a headline reading CHESS CHAMP DROPS FROM TOURNEY. She threw the paper away without reading the article. Then one morning after a night of dark and confusing dreams she awoke with an unaccustomed clarity: if she did not stop drinking immediately she would ruin what she had. She had allowed herself to sink into this frightening murk. She had to find a foothold somewhere to push herself free of it. She would have to get help.

After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of the world. But their wallets always waited cold sober in the cloakroom while the Icelandic purse lay open for all in the middle of the table. Our men were the greater Vikings in this regard. “Reputation is king, the rest is crap!” my Bæring from Bolungarvík used to say. Every evening had to be legendary, anything else was a defeat. But the morning after they turned into weak-willed doughboys. But all the same I did succeed in loving them, those Icelandic clodhoppers, at least down as far as their knees. Below there, things did not go as well. And when the feet of Jón Pre-Jón popped out of me in the maternity ward, it was enough. The resemblances were small and exact: Jón’s feet in bonsai form. I instantly acquired a physical intolerance for the father, and forbade him to come in and see the baby. All I heard was the note of surprise in the bass voice out in the corridor when the midwife told him she had ordered him a taxi. From that day on I made it a rule: I sacked my men by calling a car. ‘The taxi is here,’ became my favourite sentence.

INT. NEWT’S HOUSE—NIGHT NEWT opens the front door cautiously. Inside, a baby Niffler is swinging from the brass cord of a table lamp, causing the light to flicker on and off. The baby Niffler succeeds in stealing the brass cord before spotting NEWT. It scampers away, knocking all manner of objects to the floor. NEWT spots a second baby Niffler sitting on a set of weighing scales, pinned down by gold-colored weights it is clearly attempting to steal. As the first baby makes it to the dining table, NEWT lightly drops a saucepan on top of it, which continues moving across the table. NEWT tosses an apple into the opposite weighing scale, sending the baby Niffler flying into the air. NEWT catches both baby Nifflers as they fall, then tucks them into his pockets. Satisfied, NEWT heads toward the door to his basement but turns at the last moment to see a third escaped baby Niffler climbing onto a bottle of champagne on the counter. With a sense of inevitability, the champagne bottle pops and the baby Niffler zooms toward NEWT on top of the cork, soaring past him and down the stairs to the basement.

Twenty-eight courses?" Dylan mused. "Get comfortable," Grace said with anticipation. They came on little spoons, tiny plates, in small glasses, atop mini-pedestals even speared and hung, suspended on custom-made wire serving devices like little edible works of art, which was entirely the point: mint-scented lamb lollypops, osetra and oysters on frothed tapioca, beet gazpacho and savory mustard shooters, foie gras porridge with a sweet ginger spritz in an atomizer, ankimo sashimi on house-made pop-rocks, plums in powdered yogurt, goat cheese marshmallows, venison maple syrup mastic, warm black truffle gumdrops with chilled sauternes centers. Foamed and freeze-dried, often accompanied by little spray bottles of fragrance and tiny scent-filled pillows, the food crackled and smoked and hissed and sizzled, appealing to all the senses. Thin slices of blast-frozen Kobe carpaccio were hung on little wire stands to thaw between courses at the table. All sorts of textures and presentations were set forth. Many were entirely novel and unexpected renderings of traditional dishes. Intrigued and delighted by the sensory spectacle, Dylan and Grace enjoyed the experience immensely, oohing and aahing, and mostly laughing. For as strange as each course might be, as curious as the decorative objects that presented them, each one was an adventure of sorts, and without exception, each one was delicious, some to the point of profound. And each one came with an expertly matched extraordinary wine, in the precisely correct Riedel glass.

But tell me, does she kiss like I used to kiss you?’ It’s the sound of the Shangri-Las grown up, two kids upstairs asleep, a bottle of red wine open on the kitchen table. Sung by Agnetha, alone at the microphone, to her ex-husband in the control booth, ‘The Winner Takes It All’ was pure musical theatre, but frightening because it was clearly real – anyone listening knew they were intruding on the private grief of an ex-couple

What do we need to talk about?” I ground out, folding my arms to keep myself from hitting him with a blast of akasha, the fifth and most powerful element only the gods and the Apollyon could wield. It wouldn’t kill him, but sure as hell would sting like a bitch. Apollo shifted his gaze to the dark ocean. “Do you have to always be so messy?” My brows rose. “Huh?” “Back there,” he said, jerking his chin to where the lights from the mansion twinkled in the distance. “Do you always have to be so messy when you dispatch those who betrayed us?” “Do I have to? No.” “Then why?” He looked at me. Killing them the way I did was unnecessary. I could just blast them into nothing, make it quick, neat, and painless, but that’s not how I rolled. Maybe in the beginning I’d been less…violent, but not anymore. Not when my sole purpose of existence was carrying out the gods’ dirty work. Because every time I saw one of their faces, I thought of my own major screw-ups, and they were plentiful, and that made me think of— I cut that thought off. I was so not going down that road tonight without a bottle of whiskey. “You all turned me into the Terminator. What did you expect?” I shrugged. “Is this what you wanted to talk to me about? My method of carrying out your orders? I’d think you’d have better things to do than pop up just to bitch at me because I made a mess.” “It’s not just making a mess, Seth, and you know that. It’s you.

Fizzle. There was a pathetic little sound, a bit like the fart you get when you let air out of a balloon. I stood up and saw a puff of green smoke rising from where the smashed potion bottle was lying on the ground. As I watched, a tiny chicken, no bigger than my hand popped up from the remains of the potion, clucked and disappeared again, leaving more green smoke. Back to the drawing board.

Pausing for a breath, he uses his hand to keep Patrick right up at the edge before shoving Patrick’s cock back in his mouth, lapping at the leaking head and sucking deep into his throat. Patrick growls, his deep voice vibrating in the back of Will’s head like an urgent, needy buzz, and humps his mouth in frustration. “Stop teasing.” Will hums and taps Patrick’s squeezing hole in rhythm to his slurps. He’s happy with Patrick’s cock in his mouth, but the low hum that starts in his veins, an emptiness he recognizes as his blood sugar dropping, means he needs to have dinner soon. So he stops teasing and reaches for the open bottle of juice on the coffee table. He takes a few swigs, and then starts sucking just the way Patrick likes best: pulling his entire shaft in, then sliding up with a long, wet drag before diving down again. “Puddin’-pop,” Patrick grits out. “Yeah, yeah—like that.” A spurt of liquid hits his tongue, and Will pulls back to lick at the slit. Patrick’s cock thrums against his palm, rigid and throbbing. “Tastes good,” Will murmurs and then swoops down again. “Ungh,” Patrick grunts, tugging Will’s hair. “Get me off.” Will hollows his cheeks, sucks back up, and uses his hand to jerk the base of Patrick’s cock as he works. “Yes, yeah.” Patrick arches his hips up and his stomach tenses as he clenches Will’s hair in his fists. “Suck it.” Will slurps hard and steady while Patrick whispers filthy things and struggles to get there or hold back, thighs clenching and stomach quivering. “Gonna come,” Patrick groans. Will gets ready to swallow, and Patrick’s thighs jump and his asshole pulses against Will’s finger. “Fuck!” Patrick curls up, his hips bucking, and his cock shoves deep into Will’s throat. Choking, tangy spurts of come fill Will’s mouth, but he swallows all of it down while Patrick shakes and curses, tugging hard against Will’s hair. “Stop, stop,” Patrick whines, holding Will down on his dick despite his words. “Too much. Stop.” Will lets Patrick’s cock twitch in his mouth until Patrick loosens his grip, and then he pulls off with a wet, sweet slurp. Patrick falls back to the sofa, panting and rolling his head limply back and forth. Sweat shines on his forehead and in the notch at the base of his neck. He’s trembling all over, and Will beams up at him, his own cock throbbing against the placket of his jeans. “Good?” “A+ cock sucking,” Patrick whimpers. “Wins all the awards.” “I know.” “Mmm.” Will

And the award for Best Teen Action Star goes to…” She opened and read the card. “…Jett Carson!” Jett jumped to his feet, elated! “YEAAAAAAAHHH!!!!” Up above, Jonas was startled by Jett’s scream – and he started to lose his balance! He had to think fast. He grabbed a cable from his spy utility belt and fired it at the ceiling above. THUNK! The arrow tip sunk solidly into the wooden roof. And fortunately, the sound was muffled by the cheering on the TV and Jett’s own cheering. Jonas pulled hard on the cable, using it to keep from falling. He swayed back and forth, but he eventually righted himself. Phew! Below, Jett danced around the room. “Yes! In your face!” He grabbed his phone and tweeted: “Love to all my fans who voted for me! #MaximumAwesomeness.” Jonas prayed that Jett wouldn’t look up and see him. He still clung tight to the cable, and he looked down to Jett and the floor below. Then he got an idea. Glancing forward to the waiting Rascal at the end of the beam, he motioned for Rascal to come. Rascal walked up to Jonas, and Jonas carefully picked him up. Jonas looked down again at Jett who was singing softly to himself and doing a little dance as he headed into the kitchen. Now was Jonas’s chance. He secured the cable unit to his spy belt, and he got ready to let himself down. But then – POP! – a Champagne cork flew by his head! Below, Jett came back into the room carrying a bottle of Champagne. But Jonas was startled by the cork, and he clumsily slipped off of the beam! He almost dropped Rascal as he swung and slammed against the wall! Jett looked up in shock to see Jonas and Rascal swinging back and forth! “Whoa!” He dropped his Champagne bottle. SMASH! Jonas struggled to get the cable to let out, but he just succeeded in

Let me show you how it’s done,” he says as he takes it from me. “Alright…” I say, oddly worried as he holds the lube extremely close to my face before popping the lid like it’s some erotic display. But he’s squeezing the bottle so tight that the moment the lid pops, lube splashes on my face. “Shhhhh… ignore that,” he says as he tries to wipe it off but proceeds to just lube up my face instead. “Just the way I like it.” “You like my face all slippery?” I ask as I grab onto him and try rubbing my face on his. Hiro starts laughing and tries to back away, but I get a pretty good rub in before he can flee. “No! Don’t abuse me like this.” He’s grinning as he leans back into me and kisses me. “God, your lips are so slick. I just slip right off them.” “Just the way I like them.

Bottles of wine cannot be magically rearranged to suit the results of a search. They cannot be popped onto the next shelf to optimize the probability that people like you who bought aged Gouda and black olives might also like this Pinot. Atoms are stubborn this way.

Red wine and Hennessy She fell out of her bottle when she fell into love, cup running over, overflowing emotions in glass- red stained palet, on a pallet on the grass, to a quilt on the floor -affixed between lips and red lipstick on a shirt that he wore. A familiar place, she know she's been here before Reminiscent of the evening On his shirt that she tore ............ Drop by drop, puddle in glass getting lower- impressions in her gut, rim of her glass, hour glass figure moves counter clockwise - while absorbing the contents of merlot. Hard liquor and fine wine ............. Red Wine and Hennessy A wicked twist on some champagne tips French nails, manicures over grapes Whoever said wine and liquor don't mix? Last night I had six Bottle caps, corks, bedazzled juice Merlot was her name - slim waist - good taste slinger neck, red lace. Long stem, pedestal - hands embraced her face ............. room temperature, her body temperature ... personality of two, she's mellow and chill... aged to perfection- pop the seal- watch the erection ... splatters on the floor- covers the rug, Residue of red lipstick- Merlot stained lips match the kiss on his neck ............ Chasing fantasy through the Red Sea While chasing that with a white BC How much will she pour- how much will she drink How much more before her ship sinks ........... A full body lush, blackberry crush Medium sized Bordeaux Intense velvety plum I asked her where she's from She said she's international She's longer thinking rational .......... Sips in sync with blinking eyes She sips too much to realize Every time you pour into me, my bottle gets more empty- Glass falling to the floor She staggers to the door Glass shatters her feet She stumbles to her seat She's still asking for more But she falls to the floor Red lipstick in the mud She covers up the blood ............ She lays in her wine She forgot about the time Clock on the wall Footsteps in the hall Pounding in her head She rushes to the bed ......... She lays motionless ... but her head is racing Her heart is pacing Her lungs are gasping - air, she needs air Rolls to her side, brings her self to sit up She gags and gags until She throws it all up- ........... Wakes up the next morning Dazed and confused She's laying in a bed That she's not used to She moves slowly, where did everyone go? She checks the time- it's a quarter pass 4 sounds on the other side of the door Are Muffled by the sound of a knock at the door ........... Looks around for her little red dress Notices a blotch - a red stain on her breast Lipstick smeared an accessory to her mess She reached for her clothes and saw a note on the desk. .......... Dearly beloved, I want to see you again I'd love to have to back I think we make a great blend I tried to wake you Because I had to go And Oh by the way, my name is merlot "Little Black Bird

There are signs, however, that a good time was had all last night. Jo might have found herself caught in the middle of a love triangle, but she clearly didn't mind staying around when she thought that one of the angles had been dispensed with. The remains of dinner still grace the table---dirty dishes, rumpled napkins, a champagne flute bearing a lipstick mark. There's even one of the Chocolate Heaven goodies left in the box---which is absolute sacrilege in my book, so I pop it in my mouth and enjoy the brief lift it gives me. I huff unhappily to myself. If they left chocolate uneaten, that must be because they couldn't wait to get down to it. Two of the red cushions from the sofa are on the floor, which shows a certain carelessness that Marcus doesn't normally exhibit. They're scattered on the white, fluffy sheepskin rug, which should immediately make me suspicious---and it does. I walk through to the bedroom and, of course, it isn't looking quite as pristine as it did yesterday. Both sides of the bed are disheveled and I think that tells me just one thing. But, if I needed confirmation, there's a bottle of champagne and two more flutes by the side of the bed. It seems that Marcus didn't sleep alone. Heavy of heart and footstep, I trail back through to the kitchen. More devastation faces me. Marcus had made no attempt to clear up. The dishes haven't been put into the dishwasher and the congealed remnants of last night's Moroccan chicken with olives and saffron-scented mash still stand in their respective saucepans on the cooker. Tipping the contents of one pan into the other, I then pick up a serving spoon and carry them both through the bedroom. I slide open the wardrobe doors and the sight of Marcus's neatly organized rows of shirts and shoes greet me. Balancing the pan rather precariously on my hip, I dip the serving spoon into the chicken and mashed potatoes and scoop up as much as I can. Opening the pocket of Marcus's favorite Hugo Boss suit, I deposit the cold mash into it. To give the man credit where credit is due, his mash is very light and fluffy. I move along the row, garnishing each of his suits with some of his gourmet dish, and when I've done all of them, find that I still have some food remaining. Seems as if the lovers didn't have much of an appetite, after all. I move onto Marcus's shoes---rows and rows of lovely designer footwear---casual at one end, smart at the other. He has a shoe collection that far surpasses mine. Ted Baker, Paul Smith, Prada, Miu Miu, Tod's... I slot a full spoon delicately into each one, pressing it down into the toe area for maximum impact. I take the saucepan back into the kitchen and return it to the hob. With the way I'm feeling, Marcus is very lucky that I don't just burn his flat down. Instead, I open the freezer. My boyfriend---ex-boyfriend---has a love of seafood. (And other women, of course.) I take out a bag of frozen tiger prawns and rip it open. In the living room, I remove the cushions from the sofa and gently but firmly push a couple of handfuls of the prawns down the back. Through to the bedroom and I lift the mattress on Marcus's lovely leather bed and slip the remaining prawns beneath it, pressing them as flat as I can. In a couple of days, they should smell quite interesting. As my pièce de résistance, I go back to the kitchen and take the half-finished bottle of red wine---the one that I didn't even get a sniff at---and pour it all over Marcus's white, fluffy rug. I place my key in the middle of the spreading stain. Then I take out my lipstick, a nice red one called Bitter Scarlet---which is quite appropriate, if you ask me---and I write on his white leather sofa, in my best possible script: MARCUS CANNING, YOU ARE A CHEATING BASTARD.

Father, I was a terrible son—carrying memories from my previous life. I didn’t love you like I should’ve, as my father,” I said as I took to my feet. I took the bottle of alcohol in hand and gulped once. It was a strong liquor, burning like fire on the way down, and once I was done, I splashed some of it over his grave. “But now I do see myself as your son.” Maybe alcohol wasn’t the best for someone like Paul, who’d screwed up by drowning himself in the stuff. But surely, today could be an exception. We were celebrating a new life in the world. “I finally understand now. I’m still just a kid. A brat who pretended to be an adult by using his previous memories.” I took another swig, then poured some for Paul. Another swig, then a pour. Soon the bottle was completely empty. “Now that I have a child in the world and I’m a parent, I know I have to grow up right away. And in order to do that, I’ll have to make a bunch of mistakes, grieve over them, and change—slowly, gradually. I’m sure that’s how you had to do it too, so I’ll do the best I can.” I popped the lid back over the bottle and set it in front of his grave. “I’ll come back again. Next time, I’ll bring everyone else along, too,” I said, turning to leave. Many things had fallen into place, with a great deal of pain and a great deal of joy along the way. I’d repeated horrible mistakes along the way, but it wasn’t over. No matter how much I screwed up or got things wrong, it wasn’t the end. I still had a lot of life to live in this world. And that’s what I was going to do: live to the fullest, so that no matter when I died, I’d have no regrets.

After dinner, I popped open a bottle of champagne and we drank from cracked flutes while watching the last of mother nature’s brilliant display. Halfway through the bottle, we made love to the sounds of our popping campfire, the distant rumbling waves, and a breeze rustling overhead palm fronds.

I pop open a bottle of champagne and pour it into a flute. Then I remove the clear vial out of my pocket and dump all the contents into the drink. Taking a knife, I stir it around and then wipe it off on my already wet jeans. Picking it up, I hold it out for the blonde to take. She looks at me wide-eyed. They drop to the flute, and she swallows nervously, running her hands down her tight black pencil skirt. “Problem?” I ask. “No.” She shakes her head. “Uh, no, sir.

His pocket rattles again as he grabs the Tums bottle and pops another into his mouth.

The truth is, they’re all so much better off now that their parents have been murdered. No long years – perhaps decades – of waiting for their inheritance. No more jumping to their father’s tune, no endless years of depressing, dutiful visits to old-age homes. They’ve been spared all that. They can start to live. If it wouldn’t be so unseemly, they really ought to be having a celebration. He feels like popping a bottle of champagne into the fridge.

In 2017, the writer Venkatesh Rao was eating at a fast-casual restaurant when a phrase popped into his head to describe the chain’s atmosphere: “premium mediocre.” He defined the concept in a blog post: “Premium mediocre is the finest bottle of wine at Olive Garden. Premium mediocre is cupcakes and froyo. Premium mediocre is ‘truffle’ oil on anything (no actual truffles are harmed in the making of ‘truffle’ oil), and extra-leg-room seats in Economy.

A server arrives to top up our glasses. I wait till he’s poured, returned the bottle to its bucket, and laid the white napkin over the top. ‘A group of us had the idea three or four years ago. You met Gen—I was at uni with her, Callum, and Zach, our other co-founders. I went to school with Cal and Zach too. There were so many flash members’ clubs opening up around Mayfair. We joined a few, and they were fun. Predictable. Total meat markets, obviously. They got formulaic pretty quickly. Just posh people looking to get fucked and fuck. We felt that, for the amount of money they were charging, we should get more bang for our buck. Stupid pun intended.’ She rewards my lame joke with a little smile. ‘Anyway, there were some pop-up sex clubs around that were killing it. We thought it would be fun to try something more permanent. Somewhere with rules and vetting that meant you were far safer than in any of those other places, but where you could also try out things that maybe you’d just fantasised about.’ She nods. ‘Makes sense. Maddy never goes home alone from Annabel’s. I worry sometimes, because a lot of these guys are super-entitled, and God knows what they might think they’re entitled to. It freaks me out.’ ‘Exactly. The safety and the freedom go hand in hand. You can’t let go if you don’t feel safe. That’s at the heart of everything we do.’ ‘So why the name Alchemy?

Watching porn is a lot like opening a bottle of wine. Once you’ve popped that cork, you have to just see it through and drink the whole thing. Can’t let it go to waste. Or at least that’s the justification in my mind when I return to my couch.

As the song faded out, there was a spray of bullying laughter from the street below, then the pop and smash of a glass bottle shattering, followed by cursing, laughing, footsteps running away. “Nice,” grumbled Doug. Then the Little River Band came on, making it all right.