Poke Bowls Quotes

Melody exploded. "THIS ISN'T LIKE GETTING A FISH TO SEE IF I COULD BE RESPONSIBLE ENOUGH FOR A PUPPY!" She took a deep breath, calmed herself and lowered her voice. She then repeated the statement as if doing so removed the stink of the outburst. "I'm well aware of that," said Lonnie. "And not to poke it with a stick, but you don't see any puppies sniffing around that empty fish bowl, do you?

Hamlet's Cat's Soliloquy "To go outside, and there perchance to stay Or to remain within: that is the question: Whether 'tis better for a cat to suffer The cuffs and buffets of inclement weather That Nature rains on those who roam abroad, Or take a nap upon a scrap of carpet, And so by dozing melt the solid hours That clog the clock's bright gears with sullen time And stall the dinner bell. To sit, to stare Outdoors, and by a stare to seem to state A wish to venture forth without delay, Then when the portal's opened up, to stand As if transfixed by doubt. To prowl; to sleep; To choose not knowing when we may once more Our readmittance gain: aye, there's the hairball; For if a paw were shaped to turn a knob, Or work a lock or slip a window-catch, And going out and coming in were made As simple as the breaking of a bowl, What cat would bear the houselhold's petty plagues, The cook's well-practiced kicks, the butler's broom, The infant's careless pokes, the tickled ears, The trampled tail, and all the daily shocks That fur is heir to, when, of his own will, He might his exodus or entrance make With a mere mitten? Who would spaniels fear, Or strays trespassing from a neighbor's yard, But that the dread of our unheeded cries And scraches at a barricaded door No claw can open up, dispels our nerve And makes us rather bear our humans' faults Than run away to unguessed miseries? Thus caution doth make house cats of us all; And thus the bristling hair of resolution Is softened up with the pale brush of thought, And since our choices hinge on weighty things, We pause upon the threshold of decision.

If you’d rather skip lunch, that’s fine with me. I’ve got some things to take care of anyway before I can leave the store to Robin for the weekend.” “I don’t want to skip lunch,” he bit out. “I’m starving.” Her temper got the better of her. “Fine, but if you plan on snapping at me the whole time then I’d just as soon you eat alone.” His gaze darkened. “I’m not snapping.” She poked him in the chest. “Yes, you are.” Leo started to speak, then paused and let out a huge breath. “Sorry. Damn, I’m just having one of those days.” Amanda smiled and patted his cheek. “You can tell me all about it over a bowl of fettuccine.

Calypso took pity on him in some ways. She sent her invisible servants to leave bowls of stew and goblets of apple cider at the edge of the garden. She even sent him a few new sets of clothes—simple, undyed cotton pants and shirts that she must have made on her loom. They fit him so well, Leo wondered how she’d gotten his measurements. Maybe she just used her generic pattern for SCRAWNY MALE. Anyway, he was glad to have new threads, since his old ones were pretty smelly and burned up. Usually Leo could keep his clothes from burning when he caught fire, but it took concentration. Sometimes back at camp, if he wasn’t thinking about it, he’d be working on some metal project at the hot forge, look down, and realize his clothes had burned away, except for his magic tool belt and a smoking pair of underwear. Kind of embarrassing. Despite the gifts, Calypso obviously didn’t want to see him. One time he poked his head inside the cave and she freaked out, yelling and throwing pots at his head. Yeah, she was definitely on Team Leo. He ended up pitching a more permanent camp near the footpath, where the beach met the hills. That way he was close enough to pick up his meals, but Calypso didn’t have to see him and go into a pot-throwing rage.

Let me tell you something about women, Tigernan,” Ruari offered, stretching his legs and holding up his empty ale bowl to attract the innkeeper’s attention. “I’ve given a bit of thought to them, having lived more years than you. Women are something a man requires, as necessary as air to breathe and ale to drink. I cannot boast of understanding them, mind you, but I suspect nature designed them for a specific purpose, and it would be a mistake to try to change them. “Women render men an invaluable service that may not at first be apparent. They are born to be responsible, to caretake. It is in them to probe their men as they would examine an old cloak, looking for holes that could let the wind through. Women understand survival better than we do, I think. They will nag and probe and provoke until they find a lowered defense, even the smallest hole, then they poke their fingers through and shout, ‘Aha!’ “In this way they force their men to keep their cloaks mended and their weapons in repair, and ultimately this helps them survive. With a woman treading on his heels a man must stay alert and in the proper frame of mind to go out and slay dragons. Never provoke a quarrel with a man who has just had his flaws pointed out to him by some woman.

Tsunami spotted Snail and Herring among the guards. Their eyes darted anxiously from side to side, as if they were wondering how they were still alive. Because Mother wants to make a spectacle of them, Tsunami guessed. Coral was probably waiting for the right moment to punish them in public, the way she’d punished Tortoise. Well, two can play the spectacle game, Your Majesty. “MOTHER!” Tsunami declared dramatically as the waitstaff set bowls of soup in front of each dragon. Beside her, Whirlpool jumped and nearly tipped his bowl onto himself. Even Queen Coral looked startled. “I have something DREADFULLY SHOCKING to tell you!” Tsunami announced. She wanted this to be loud, so every dragon could witness it. “Oh?” said Coral. “Could we discuss it after breakfast? In a civilized fashion?” “NO,” Tsunami said, louder than before. “This is TOO SHOCKING.” Even SeaWings not invited to the feast were starting to peer out of their caves and poke their heads out of the lake to hear what was going on. “Well, perhaps —” Coral started. “WOULD YOU BELIEVE,” Tsunami said, “that my friends — the DRAGONETS OF DESTINY, remember — were CHAINED UP? And STARVED? In YOUR CAVES? By YOUR DRAGONS?” “What?” Coral said, flapping her wings. She looked thoroughly alarmed, but Tsunami couldn’t tell whether that was because the news actually surprised her or because she was being confronted openly with what she’d done. “I KNOW!” Tsunami practically bellowed. “It’s UNBELIEVABLE. I’m sure you didn’t know anything about it, of course.” “Of course,” Coral said in a hurry. “I would never treat any dragonets that way! Especially my dearest daughter’s dearest friends. Who are part of the prophecy and everything.” “And I’m sure you’ll want to punish the dragons who disobeyed you by treating my friends so terribly,” Tsunami said. “Right? Like, for instance, the one who lied to you about keeping them well fed?” She shot a glare at Lagoon, who froze with a sea snail halfway to her mouth, suddenly realizing what was going on. “Absolutely,” said the queen. “Guards! Throw Lagoon in one of the underwater dungeons!” “But —” Lagoon said. “But I was only —” “Next time you’ll obey my orders,” said the queen. A stripe quickly flashed under her wings, but Tsunami spotted it, and it was one Riptide had taught her. Silence. Oh, Mother, Tsunami thought sadly. “Can’t I even —” Lagoon said, reaching wistfully for her cauldron of soup as the guards pulled her away. “No breakfast for you,” the queen ordered. “Think about how that feels as you sit in my dungeon.” Tsunami was fairly sure Lagoon wouldn’t actually suffer very much. Queen Coral would have her back at Council meetings before long. But Tsunami wasn’t done. “And

He waved cheerfully, then opened the door, tripped over the threshold, and as his balance was already impaired, nearly went face down on the floor for the second time that day. He caught himself, hung on to the side of the counter, and waited for the pub kitchen to stop revolving. With the careful steps of the drunk, he walked over to the cupboard to get out a pan for frying, a pot for boiling. Shawn was singing in his break-your-heart voice, about the cold nature of Peggy Gordon. And with one eye closed, his body swaying gently, he dripped lemon juice into a bowl. “Oh, fuck me, Shawn. You are half pissed.” “More than three-quarters if the truth be known.” He lost track of the juice and added a bit more to be safe. “And how are you, Aidan, darling?” “Get way from there before you poison someone.” Insulted, Shawn swiveled around and had to brace a hand on the counter to stay upright. “I’m drunk, not a murderer. I can make a g.d. fish cake in me sleep. This is my kitchen, I’ll thank you to remember, and I give the orders here.” He poked himself in the chest with his thumb on the claim and nearly knocked himself on his ass. Gathering dignity, he lifted his chin. “So go on with you while I go about my work.” “ What have you done to yourself?” “The devil cat caught me hand. Forgetting his work, Shawn lifted a hand to scowl at the red gashes. Oh, but I’ve got plans for him, you can be sure of that.” “At the moment, I’d lay odds on the cat. Do you know anything about putting fish cakes together?” Aidan asked Darcy. “Not a bloody thing,” she said cheerfully. “Then go and call Kathy Duffy, would you, and ask if she can spare us an hour or so, as we have an emergency?” “An emergency?” Shawn looked glassily around. “Where?

As a girl, it had been firmly set down that one ought never speak until one was spoken to, and when one did, one ought not speak of anything that might provoke or worry. One referred to the limb of the table, not the leg, the white meat on the chicken, not the breast. Good manners were the foundations of civilization. One knew precisely with whom one sat in a room based entirely on how well they behaved, and in what manner. Forks and knives were placed at the ten-twenty on one's plate when one was finished eating, One ought to walk straight and keep one's hands to oneself when one s poke, least one be taken for an Italian or Jew. A woman was meant to tend a child, a garden, or a conversation. A woman ought to know how to mind the temperature in a room, adding a little heat in a well-timed question, or cool a warm temper with the suggestion of another drink, a bowl of nuts, and a smile. What Kitty had learned at Miss Porter's School---handed down from Sarah Porter through the spinsters teaching there, themselves the sisters of Yale men who handed down the great words, Truth. Verity. Honor--was that your brothers and your husbands and your sons will lead, and you will tend., You will watch and suggest, guide and protect. You will carry the torch forward, and all to the good. There was the world. And one fixed an eye keenly on it. One learned its history; one understood the causes of its wars. One debated and, gradually, a picture emerged of mankind over the centuries; on understood the difference between what was good and what was right. On understood that men could be led to evil, against the judgment of their better selves. Debauchery. Poverty of spirit. This was the explanation for so many unfortunate ills--slavery, for instance. The was the reason. Men, individual men, were not at fault. They had to be taught. Led. Shown by example what was best. Unfairness, unkindness could be addressed. Queitly. Patiently.. Without a lot of noisy attention. Noise was for the poorly bred. If one worried, if one were afraid, if one doubted--one kept it to oneself. One looked for the good, and one found it. The woman found it, the woman pointed it out, and the man tucked it in his pocket, heartened. These were the rules.

What are you going to do until tomorrow?" The plates and bowls were empty. I stood to bring them to the kitchen. Bennett followed me with his own. "Oh, I have some things in mind," I said over my shoulder as I set the plates in the sink. Bennett put his down, too, then stood behind me, wrapping his arms around me and pulling me back into his chest. "Like what?" His voice hummed against me, and I could feel it vibrate all the way down into my bones. "I was thinking...dessert." It didn't come out as sexy as I wanted, so I grimaced. It was a good thing Bennett couldn't see me, though, because I felt his reaction poking me in the ass. I ground against it, making him groan deep in his throat. He flipped me around and bent to kiss me deeply. "I might be ruined for other desserts." I didn't give my decision a single thought for the rest of the night.

Even though Jasmine was supposed to try Marcella's Stone Plum Soup tonight, she pulled at her baking cupboard. She wanted chocolate. She wanted oozing, rich, creamy, comforting chocolate. She would throw chops on the grill and toss a salad for dinner. Tonight, she was going to concentrate her efforts on dessert. She pulled out her big bowl and mixer. She took down blocks of chocolate, vanilla, sugar. Poked her head into the refrigerator to count the eggs. Ten. Just enough. Her mouth watered, her tongue repeatedly swallowing the swamp that had become her mouth. Cream? A pint poked from behind the mayonnaise. She smelled it. One day to spare. She padded to the liquor cabinet and examined her choices. Brandy, amaretto, Grand Marnier. Mmm, yes. Grand Marnier, a subtle orange swirl. The chocolate and butter wobbled over the heat of the double boiler. Unctuous and smooth. Jasmine beat the eggs and sugar until lemony light. She poured in the chocolate in a long professional sweep. A few deft turns of the spatula turned the mixture into what she really craved. She stood over the bowl tasting slabs of it from the spatula. A good dash of Grand Marnier. Another taste. And another. She had to discard a number of egg whites to fit with the reduced mixture. She finally tipped the glossy beaten whites into the chocolate.

I couldn't help staring at him, slurping up every atom and utterance and whistle in his voice. He'd become more relaxed in the kitchen, relaxed yet assertive. He bit his thumb in thought and the contrast between his big, strong hands and this adorable, boyish habit made me woozy. "Well... what are we doing with this dish?" "Let me think," I said, letting my exhalations calm me down yet again. "I think the dish needs something more to ground it. Something earthy." "That's the lovage," he said, now looking in the fridge, his jean-clad butt poking out. "No, the lovage is the wild card," I said, as steadily as I could, even though I was intensely distracted and slightly astonished that a man's butt excited me so much. "That flavor remains suspended in your mouth," I continued. "You need something that goes deeper." As I said it, he slowly approached me. I lifted my hand to make way for him but he caught it in midair. "I need something?" he asked, tightening his grip with a little smile and a little threat. He walked one inch closer and that inch set my heart fluttering again, the air between us compressed and tickling. "Yes. Um, I mean..." Still holding my hand, he grabbed a bowl of toasted almonds. "Like this?" He dropped one in my mouth with his free hand, his fingers barely touching my lips. I didn't feel like eating it. I felt like either running back to my apartment and hiding under the covers, or maybe just pretending I was someone else and kissing him right then and there. But I ate the almond and resigned myself to imagining his lips on mine. His hand was still around my wrist... his finger on my lips... "Or, maybe this." He gripped me tighter and, with his other hand, picked up a frond of dehydrated kale, as big and light as a feather. He touched the end of my lips, but when I opened my mouth, he pulled it away. "Careful," he said. "It crumbles." He placed it on my lips once more and I took a bite, little flakes of kale falling like green fairy dust.

As they tramped in, Temo turned from the big stone barbecue with a long grilling fork in his hand. He froze at the sight of Dayna. Once more, it was as though the two of them were alone in the sunny ramada with its roof of woven grass and the light filtering through on their faces. No one else mattered. A short woman with her hair piled on her head hurried from behind the barbecue with a platter of tacos in her hand. “Temo, aren’t you going to introduce me to your new friends?” she asked with a smile. “Temo, what is wrong? Are you sick?” “No, Madre,” Temo muttered, but he still couldn’t take his eyes off Dayna. Dayna’s mother, Brenda Regis, picked that exact moment to stride in from the spa. “Howdy, everybody,” she crooned. “Hope you’re all hungry as coyotes.” She glanced at her daughter, who was still gazing at Temo with lovesick eyes. “Dayna, what’s the matter with you, honey?” She looked Dayna up and down, then her eyes went to Temo, and then to Temo’s mother. The two women stiffened. Say something, Sophie prayed silently to Dayna. Order Temo around in that bossy voice of yours. Quick, before your mother and his mother figure this out. But Dayna stood stunned, incapable of speech. Sophie gave Liv a nudge. “Follow my lead,” she whispered and then in a louder voice shouted, “Hey, is this a good time to break the piñata?” She dived forward to snatch the long fork from Temo’s hand. “Whee!” she shouted. “Fun! Come on, everybody. Let’s see what’s inside!” She poked at the paper horse. Liv grabbed a barbecue brush and bashed at it too. Cheyenne and Hailey joined in with shouts of glee. The paper horse flew to pieces, scattering small objects and cactus candy all over the picnic table. Some fell into the punch bowl with a splash. More landed in the salad plate. Laughter and confusion broke the spell of tension in the air as they all dived for the piñata’s. Dayna snapped out of her trance. “Look what I’ve got!” She held up a plastic whistle, then blew a shrill note. “Time to eat, everybody.” Temo turned back to the barbecue. The spell was broken, the danger past. His mother, Marita, gave him another frightened glance, but went on laying food on the table. Dayna’s mother picked a piece of candy out of her hair and said, “Well! We usually break the piñata after the meal, but I suppose it doesn’t really matter.

Olive oil cooking spray 1½ cups panko breadcrumbs 2 teaspoons garlic powder 2 teaspoons dried oregano 2 tablespoons sweet or smoked paprika 1 teaspoon kosher salt ½ cup all-purpose flour ½ teaspoon freshly ground black pepper 2 large eggs 4 to 6 boneless, skinless chicken breasts or cutlets, each about ½ inch thick (about 1½ pounds total) 1 jar (24 ounces) good-quality marinara sauce (I love Rao’s) 6 to 8 slices provolone cheese ¼ cup shredded Parmesan cheese Let’s cook: 1. Preheat oven to 400°F with a rack in the upper third. Generously mist a sheet pan with cooking spray. 2. Stir together the panko, garlic powder, oregano, paprika, and ½ teaspoon of the salt in a large bowl to combine. In another large bowl, whisk together the flour, the remaining ½ teaspoon salt, and the pepper. In a third shallow bowl, whisk together the eggs. 3. Dip each chicken cutlet first in the flour mixture, shaking off any excess, then in the eggs, and finally in the panko mixture, patting to coat thoroughly on both sides. Place the breaded chicken cutlets on the prepared pan. Mist the chicken with cooking spray to lightly coat. 4. Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through (they’ll no longer feel squishy when you poke them), about 15 minutes. 5. Remove the pan from the oven. Top each chicken cutlet with about ½ cup marinara sauce (use up the jar) and the provolone and Parmesan, and return to the oven. Bake until the cheese is melted and bubbly, an additional 10 minutes. 6. Serve hot. Chicken Legs with Fennel & Orange Serves 4 I love the classic pairing of fennel and citrus.

Leaning her head back, she began her nightly ritual, wringing the rag to trickle the scented water along her throat and over her breasts. In summer, the customary week between tub baths seemed like an eternity. Running the cloth slowly over her body, she closed her eyes. Lands, it was so hot. A female could cook in this country, wearing al those clothes. She had finished bathing and was rinsing her drawers in the leftover water when a coyote wailed. She poked her head out the window to watch the full moon. A wisp of cloud drifted across the moon’s milky face, casting ghostly shadows on the ground. A Comanche moon. Uncle Henry said it was called that because the Indians often raided on moonlit nights. Good light to murder by, she guessed. Comanches. She backed from the window and clasped her soppy bloomers to her chest. Was she insane, flitting around naked? “Loretta Jane Simpson!” Henry yelled. “Damn, girl, you’re pourin’ water through the ceilin’ like it’s a bloomin’ sieve!” Leaping back to the window, Loretta knocked the bowl over as she held her underwear out the opening. Oh, blast! She watched the bowl go bumpety-bump down the bark slabs. And stop. Right at the edge of the roof. “What in hell?” Footsteps thumped. “Quiet it down up there, or I’ll come up and shush you good.” Loretta swallowed. The pitch of the roof was steep. How could she retrieve the bowl without telling Henry? He’d be a wretch about it. She just knew he would. Amy moaned and murmured. Tomorrow, she’d find a way to get the bowl tomorrow.

Here, Motya,” Yasha whispered, and the Beast poked her head out from beneath the bed. She crept to the food bowl, then, a moment before taking a bite, heaved out a great breath of air. The food caught fire, making Barclay and Root startle. Only then did Motya deign to touch her flambéed meal.

Half-way into the stuck substance of sky clay-white dome of the day-moon pokes... Unkempt and in rags as I am my girl's dressed all in dots: in skirts and flowery blouses I spin her round and tie bows in little doll shoes to match her tails asking even dogs how she looks— stupidly, doting on her…. By amber candlelit warmth, I played cards in your sisters’ ambience: it was like you said: the warmth of their smiles charmed me, their enfolding talk, and eyes that wink…. A field of grass lay half-way between boughs and the sky I contemplate the clouds… solid and amassed, clouds topple on top of clouds clouds up into peaks culminate and yet are only clouds dissolving to a shroud and shadow in the sky…. Shh!— past sapling fleets and swift trunks she sprints quickly on feet and calves and finds me where I lounge, painting clouds— in her glass head radiant eyes like blue-glass shine blushing color bleeds lustrous through her cheeks to hover and float, floating just beneath the skin…. On my second helping of leek- and-potato stew, ladled like melting goo in my bowl— I watched you, bobbing, in the solving resolve of their womb-like steadiness, cooing and aspiring…. Insulating sun lushens in the grass— already afternoon shadows long out…. Root-grip to root-grip ahead I mark twists in the trail by way of the young-girl bulbs of her legs the deep churning spread of her waist swimming in my head and in my head quietly drowning…. Harvest-time’s swelling our baskets— spring in the fruiting grove… with her mouth stained red in seeded-berries and those cheeks just-flushed in blood, I'll pounce high on that raised bounce of her waist….

Peppermint-Patty Cupcakes (makes approximately 12 cupcakes) I love peppermint. It always wakes me right up! And when it’s mixed with chocolate … yum! INGREDIENTS: 1/2 cup milk 1/2 teaspoon apple cider vinegar 1 cup all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup semisweet chocolate chips 1/4 cup yogurt 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/3 cup canola oil INSTRUCTIONS: Preheat the oven to 350°F. Line a muffin pan with cupcake liners. In a large bowl, whisk together the milk and vinegar, and set aside for a few minutes to curdle. Sift the flour, baking powder, baking soda, cocoa powder, and salt into a large bowl, and mix together. In a double boiler, melt the chocolate chips until smooth, then remove and cool to room temperature. If you prefer, you can instead melt the chocolate chips in a small bowl in the microwave, heating it on high for a few seconds at a time, then stirring until smooth. (Repeat heating if necessary, but don’t overdo it!) Once the milk has curdled, add in the yogurt, sugar, vanilla extract, peppermint extract, and oil, and stir together. Then add the melted chocolate and stir some more. With a whisk or handheld mixer, add the dry ingredients to the wet ones a little bit at a time and mix until no lumps remain, stopping to scrape the sides of the bowl a few times. Fill cupcake liners two-thirds of the way and bake for 18–22 minutes. Transfer to a cooling rack, and let cool completely before frosting. With your (clean!) thumb, poke large holes into the center of each cupcake. Alternately, take a small knife and carve out a cone from the center of each cupcake to create a well. (You can discard the cones, or eat them.) Fill a pastry bag with the peppermint frosting. (You can also make your own pastry bag by cutting off a corner from a plastic Ziploc bag.) Insert the tip of the pastry bag into each cupcake, and squeeze it to fill the cavity you created. Then swirl the frosting on top of the cupcake to cover the opening. Peppermint Frosting INGREDIENTS: 1 cup margarine or butter 3-1/2 cups confectioners’ sugar 1-1/2 teaspoons peppermint extract 1–2 tablespoons milk INSTRUCTIONS: In a large bowl, with an electric mixer, cream the margarine or butter until it’s a lighter color, about 2–3 minutes. Slowly beat in the confectioners’ sugar in 1/2-cup batches, adding a little bit of milk whenever the frosting becomes too thick. Add the peppermint extract and continue mixing on high speed for about 3–7 minutes, until the frosting is light and fluffy.

night, there was a real bad thunderstorm. But what woke me up wasn’t the thunder and lightning. It was Winn-Dixie, whining and butting his head against my bedroom door. “Winn-Dixie,” I said. “What are you doing?” He didn’t pay any attention to me. He just kept beating his head against the door and whining and whimpering; and when I got out of bed and went over and put my hand on his head, he was shaking and trembling so hard that it scared me. I knelt down and wrapped my arms around him, but he didn’t turn and look at me or smile or sneeze or wag his tail, or do any normal kind of Winn-Dixie thing; he just kept beating his head against the door and crying and shaking. “You want the door open?” I said. “Huh? Is that what you want?” I stood up and opened the door and Winn-Dixie flew through it like something big and ugly and mean was chasing him. “Winn-Dixie,” I hissed, “come back here.” I didn’t want him going and waking the preacher up. But it was too late. Winn-Dixie was already at the other end of the trailer, in the preacher’s room. I could tell because there was a sproi-i-ing sound that must have come from Winn-Dixie jumping up on the bed, and then there was a sound from the preacher like he was real surprised. But none of it lasted long, because Winn-Dixie came tearing back out of the preacher’s room, panting and running like crazy. I tried to grab him, but he was going too fast. “Opal?” said the preacher. He was standing at the door to his bedroom, and his hair was all kind of wild on top of his head, and he was looking around like he wasn’t sure where he was. “Opal, what’s going on?” “I don’t know,” I told him. But just then there was a huge crack of thunder, one so loud that it shook the whole trailer, and Winn-Dixie came shooting back out of my room and went running right past me and I screamed, “Daddy, watch out!” But the preacher was still confused. He just stood there, and Winn-Dixie came barreling right toward him like he was a bowling ball and the preacher was the only pin left standing, and wham, they both fell to the ground. “Uh-oh,” I said. “Opal?” said the preacher. He was lying on his stomach, and Winn-Dixie was sitting on top of him, panting and whining. “Yes sir,” I said. “Opal,” the preacher said again. “Yes sir,” I said louder. “Do you know what a pathological fear is?” “No sir,” I told him. The preacher raised a hand. He rubbed his nose. “Well,” he said, after a minute, “it’s a fear that goes way beyond normal fears. It’s a fear you can’t be talked out of or reasoned out of.” Just then there was another crack of thunder and Winn-Dixie rose straight up in the air like somebody had poked him with something hot. When he hit the floor, he started running. He ran back to my bedroom, and I didn’t even try to catch him; I just got out of his way. The preacher lay there on the ground, rubbing his nose. Finally, he sat up. He said, “Opal, I believe Winn-Dixie has a pathological fear of thunderstorms.” And just when he finished his sentence, here came Winn-Dixie again, running to save his life. I got the preacher up off the floor and out of the way just in time. There didn’t seem to be a thing we could do for Winn-Dixie to make him feel better, so we just sat there and watched him run back and forth, all terrorized and panting. And every time there was another crack of thunder, Winn-Dixie acted all over again like it was surely the end of the world. “The storm won’t last long,” the preacher told me. “And when it’s over, the real Winn-Dixie will come back.

The trembly fellow sighed and said, “I’m all out of whack. I’m going uptown and see my doctor.” Mr. Flood snorted again. “Oh, shut up,” he said. “Damn your doctor! I tell you what you do. You get right out of here and go over to Libby’s oyster house and tell the man you want to eat some of his big oysters. Don’t sit down. Stand up at that fine marble bar they got over there, where you can watch the man knife them open. And tell him you intend to drink the oyster liquor; he’ll knife them on the cup shell, so the liquor won’t spill. And be sure you get the big ones. Get them so big you’ll have to rear back to swallow, the size that most restaurants use for fries and stews; God forgive them, they don’t know any better. Ask for Robbins Islands, Mattitucks, Cape Cods, or Saddle Rocks. And don’t put any of that red sauce on them, that cocktail sauce, that mess, that gurry. Ask the man for half a lemon, poke it a time or two to free the juice, and squeeze it over the oysters. And the first one he knifes, pick it up and smell it, the way you’d smell a rose, or a shot of brandy. That briny, seaweedy fragrance will clear your head; it’ll make your blood run faster. And don’t just eat six; take your time and eat a dozen, eat two dozen, eat three dozen, eat four dozen. And then leave the man a generous tip and go buy yourself a fifty-cent cigar and put your hat on the side of your head and take a walk down to Bowling Green. Look at the sky! Isn’t it blue? And look at the girls a-tap-tap-tapping past on their pretty little feet! Aren’t they just the finest girls you ever saw, the bounciest, the rumpiest, the laughingest? Aren’t you ashamed of yourself for even thinking about spending good money on a damned doctor? And along about here, you better be careful. You’re apt to feel so bucked-up you’ll slap strangers on the back, or kick a window in, or fight a cop, or jump on the tailboard of a truck and steal a ride.

I’m hoping he comes back with a broken arm.” Oren packed a pinch of tobacco into the bowl of the pipe with his thumb. “Then I won’t have to be the one to break it when he finally gets up enough nerve to touch Lily.” “Oren!” Lily scolded through a smile. Good thing Oren didn’t know Connell already had touched her—even if it had only been brief. “I see the way that man’s been looking at you,” Oren mumbled, adding another layer of tobacco. “Even a blind man could see that he can’t keep his eyes off you.” Her inexperienced heart flushed with pleasure at Oren’s words. “Connell McCormick’s a good boy.” Vera wiped her arm across her forehead, brushing her frazzled hair into greater disarray. “I haven’t met too many boys as good as Connell.” Lily had to agree. She’d never known a man like Connell—someone so thoughtful and considerate. “All I have to say is he’s lucky I haven’t poked out his eyeballs yet for all the liberty he’s takin’ looking at Lily.” “He’s attracted to her,” Vera retorted, never afraid to give Oren the guff he deserved. “You can’t blame the boy. Lily’s probably the prettiest girl he’s ever laid eyes on.” “Well, ’course she is.” Oren packed a last layer into his pipe.

The reality is that Hawai‘i is more of a salad bowl, or better yet a plate of chop suey: each ethnicity tossed together but still distinct. Growing up, we poked fun at each other’s differences and quirks in a good-natured way, while also being aware and proud of those unique traits that made us who we are.

Be more useful!” he shouted at the bowl. “Are you yelling at dishware?” Peril asked, poking her head into the room. “Just this one bowl,” Qibli said grumpily. “Because it’s the stupidest bowl in Pyrrhia.” Peril edged a little closer and peered at it. “Huh,” she said. “Looks like a norm — nope!” she interrupted herself, seeing the look on his face. “You’re right! Stupidest bowl I’ve ever seen! Can I join in? HEY, BOWL, YOUR SHAPE IS INANE! FOOD PROBABLY FALLS OUT OF YOU ALL THE TIME! I BET YOU DON’T EVEN STACK WELL IN CABINETS! YEAH, THAT’S RIGHT, YOU’RE THE WORST! Ooh, this is great. Let’s do it every day! I feel much better.” “I don’t,” said Qibli (although honestly he did a little bit).

1½ pounds small red potatoes, unpeeled 2 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh thyme Salt and pepper 1 Arrange potatoes in center of large sheet of aluminum foil and lift sides to form bowl. Pour ¾ cup water over potatoes and crimp foil tightly to seal. Place foil packet in air-fryer basket, place basket in air fryer, and set temperature to 400 degrees. Cook until paring knife inserted into potatoes meets little resistance (poke through foil to test), 25 to 30 minutes. 2 Carefully open foil packet, allowing steam to escape away from you, and let cool slightly. Arrange potatoes in single layer on cutting board; discard foil. Place baking sheet on top of potatoes and press down firmly on baking sheet, flattening potatoes to ½-inch thickness. Transfer smashed potatoes to large bowl; drizzle with oil and sprinkle with thyme, ½ teaspoon salt, and ⅛ teaspoon pepper. Toss until well combined and most potatoes have broken apart into chunks. 3 Return potatoes to air fryer and cook until well browned and crispy (do not stir or shake during cooking), 15 to 20 minutes. Season with salt and pepper to taste. Serve.

Daily" These shriveled seeds we plant, corn kernel, dried bean, poke into loosened soil, cover over with measured fingertips These T-shirts we fold into perfect white squares These tortillas we slice and fry to crisp strips This rich egg scrambled in a gray clay bowl This bed whose covers I straighten smoothing edges till blue quilt fits brown blanket and nothing hangs out This envelope I address so the name balances like a cloud in the center of sky This page I type and retype This table I dust till the scarred wood shines This bundle of clothes I wash and hang and wash again like flags we share, a country so close no one needs to name it The days are nouns: touch them The hands are churches that worship the world

Dad went back to the front, taking Jovie with him, and Kye cornered me. Backing me up until my ass bumped into one of the workshop tables. “You have no sense of personal space, do you?” Not that I minded. Especially when he trapped me there, planting soft kisses against my throat and shoulder. “We could try for a workshop-table-baby.” His laughter rumbled in his chest, making my toes curl. “How about it?” It took an extreme amount of willpower to not let his kisses distract me. “First, we’re not trying for any kind of baby while Dad’s here.” He grunted, twisting the ends of my hair around his fingers. “We could come back after hours.” My brows hiked into my hairline. “Why would we come all the way back into town when we have a perfectly comfortable bed. And kitchen. And living room. And the armchair that we still have yet to christen.” We shared a wicked smirk before I gave him a quick, chaste kiss and whispered, “I don’t want a chisel poking my ass while you fuck me. Not sexy.” “Armchair baby it is,” he sighed, like he was accepting the next best option. “Should I at least buy you a drink first? Soften you up a bit?” “Hmmm,” I hummed, reaching up to tap his chin with my index finger. “Well, if you insist. How about hot cocoa?” He shook his head, laughter dancing in his eyes, and I had to keep myself from getting swept away by his gaze. “I know just the place.” Kye donned his coat and slid his hand into mine. We made our way to The Bowl, ordered our drinks, and met at the windows where, almost exactly one year ago, I’d dabbed whipped cream off his nose. I reached up now to do the same after he took his first sip, because he still didn’t have the skills to drink The Bowl’s monstrosity properly. “I’m starting to think you do it on purpose,” I accused, balling up the napkin. I’d never openly admit it was one of my favorite things. “Holly?” “Yes?” “Shut up and forking kiss me.” And I did. I forking kissed the big, Krampus-looking, kindhearted, funny, foul-mouthed, available all-months-of-the-year alien. It just happened to be another one of my favorite things.

Portrait of the Author" The birches are mad with green points the wood's edge is burning with their green, burning, seething—No, no, no. The birches are opening their leaves one by one. Their delicate leaves unfold cold and separate, one by one. Slender tassels hang swaying from the delicate branch tips— Oh, I cannot say it. There is no word. Black is split at once into flowers. In every bog and ditch, flares of small fire, white flowers!—Agh, the birches are mad, mad with their green. The world is gone, torn into shreds with this blessing. What have I left undone that I should have undertaken? O my brother, you redfaced, living man ignorant, stupid whose feet are upon this same dirt that I touch—and eat. We are alone in this terror, alone, face to face on this road, you and I, wrapped by this flame! Let the polished plows stay idle, their gloss already on the black soil. But that face of yours—! Answer me. I will clutch you. I will hug you, grip you. I will poke my face into your face and force you to see me. Take me in your arms, tell me the commonest thing that is in your mind to say, say anything. I will understand you—! It is the madness of the birch leaves opening cold, one by one. My rooms will receive me. But my rooms are no longer sweet spaces where comfort is ready to wait on me with its crumbs. A darkness has brushed them. The mass of yellow tulips in the bowl is shrunken. Every familiar object is changed and dwarfed. I am shaken, broken against a might that splits comfort, blows apart my careful partitions, crushes my house and leaves me—with shrinking heart and startled, empty eyes—peering out into a cold world. In the spring I would be drunk! In the spring I would be drunk and lie forgetting all things. Your face! Give me your face, Yang Kue Fei! your hands, your lips to drink! Give me your wrists to drink— I drag you, I am drowned in you, you overwhelm me! Drink! Save me! The shad bush is in the edge of the clearing. The yards in a fury of lilac blossoms are driving me mad with terror. Drink and lie forgetting the world. And coldly the birch leaves are opening one by one. Coldly I observe them and wait for the end. And it ends.

tuna siciliana tonno siciliano 2 fennel bulbs 2 oranges, preferably organic ¼ cup extra virgin olive oil 1 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 1¾ pounds tuna steak, cut into 4 even pieces 1 tablespoon ground fennel seeds 2 tablespoons Clarified Butter (Chapter 7) or vegetable oil 1 tablespoon sea salt 4 teaspoons aged balsamic vinegar 4 teaspoons Basil Oil (Chapter 7) 1 Preheat the oven to 375°F. 2 Trim the fronds from the fennel bulbs and then cut the bulbs into 8 equal segments. Cut each orange (unpeeled) into 8 sections. 3 In a mixing bowl, toss the fennel and orange with the olive oil and red pepper and season to taste with salt and pepper. 4 Spread the fennel in a shallow baking pan and roast for 20 minutes. Remove the pan from the oven and add the orange. Roast for about 5 minutes longer. Test the fennel for doneness by poking it with a small, sharp knife. When the fennel is done, the knife will meet with no resistance. Set aside the fennel and orange. 5 Season the tuna with fennel seeds, salt, and pepper. 6 Heat a sauté pan over high heat. When the pan is hot, put the clarified butter or oil in the pan. When the butter foams or the oil is smoking hot, sear the tuna on all sides or until rare. This should take 30 seconds on each side for perfectly rare tuna. Remove the tuna from the pan and slice each piece into quarters. 7 Put 4 pieces of roasted fennel and 4 pieces of roasted orange on each of 4 serving plates. Put 4 tuna slices in the center of each plate and season with sea salt. Drizzle the vinegar around the edge of each plate, followed by the Basil Oil. On a trip to Palermo, Sicily, I tasted a lot of fish dishes flavored with some of the traditional flavors of the island: fennel, orange, chiles, basil, and sea salt. When you make this dish, buy high-quality tuna, which can be bluefin, yellowfin, or bigeye tuna as long as it’s as fresh as can be. Cook it only long enough so that the center is still red or cooked to medium rare.