Plum Color Quotes

It's my red hair that interferes with my good sense. All that color so close to my brain, it plum disorients me most days.

Mooner was walking around laying his hands on the cars, divining karma. "this is it", he said, standing by a small khaki-colored jeep."this car has protective qualities" You mean like a guardian angel?" I mean, like, it has seatbelts

I failed math twice, never fully grasping probability theory. I mean, first off, who cares if you pick a black ball or a white ball out of the bag? And second, if you’re bent over about the color, don’t leave it to chance. Look in the damn bag and pick the color you want.

for how many years have you gone through the house shutting the windows, while the rain was still five miles away and veering, o plum-colored clouds, to the north away from you and you did not even know enough to be sorry, you were glad those silver sheets, with the occasional golden staple, were sweeping on, elsewhere, violent and electric and uncontrollable-- and will you find yourself finally wanting to forget all enclosures, including the enclosure of yourself, o lonely leaf, and will you dash finally, frantically, to the windows and haul them open and lean out to the dark, silvered sky, to everything that is beyond capture, shouting i'm here, i'm here! now, now, now, now, now.

Are the angels of her bed the angels who come near me alone in mine? Are the green trees in her window the color is see in ripe plums? If she always sees backward and upside down without knowing it what chance do we have? I am haunted by the feeling that she is saying melting lords of death, avalanches, rivers and moments of passing through, And I am replying, "Yes, yes. Shoes and pudding.

First time I got the full sight of Shug Avery long black body with it black plum nipples, look like her mouth, I thought I had turned into a man

Cripes, I can’t keep up on this political correct shit. I don’t even know what to call myself. One minute I’m black. Then I’m African American. Then I’m a person of color. Who the hell makes these rules up, anyhow?

The multicolored leaves were softly glowing against the black sky, creating an untimely nocturnal rainbow which scattered its spectral tints everywhere and dyed the night with a harvest of hues: peach gold and pumpkin orange, honey yellow and winy amber, apple red and plum violet. Luminous within their leafy shapes, the colors cast themselves across the darkness and were splattered upon our streets and our fields and our faces. Everything was resplendent with the pyrotechnics of a new autumn.

The plum-colored night sky was shifting to pink to make room for the day, which looked as though it might turn out “glorious and whimsical,” as the Key West Citizen had promised.

DeAngelo blew up my bus, so I filled his car with shit. Genius, right?" "DeAngelo didn't blow up the bus," Connie said. "I just got the report from the fire marshal. The coffeemaker shorted out and started the fire." Some of the color left Vinnie's face. "Say what?" "Oh man," Lula said. "DeAngelo is gonna be pissed. Least he won't know who did it." "I left a note," Vinnie said. Lula gave a hoot of laughter and fell off her chair.

I was walking home from the theatre with Goethe this evening when we saw a small boy in a plum colored waistcoat. Youth, Goethe said, is the silky apple butter on the good brown bread of possibility

It was the small time between sunset and evening when the sky turned the color of crushed plums, bruised from the wounds of another day.

The evening sky was streaked with purple, the color of torn plums, and a light rain had started to fall when I came to the end of the blacktop road that cut through twenty miles of thick, almost impenetrable scrub oak and pine and stopped at the front gate of Angola penitentiary.

Because I wanted Michael's mouth on me, because from the first moment I saw him walking across the grass to where I sat in the shadow of the school sign, he saw me. Saw past skin the color of unmilked coffee, eyes black, lips the color of plums, and saw me. Saw the walking wound I was, and came to be my balm.

Recently painted a deep plum color, the shutters folded back across the glass like a gentle accordion. As they did, a large bay window, framed by hanging baskets of wispy honeysuckle and Persian jasmine, revealed itself to the morning sun. The flowers in the baskets matched the dewy blossoms planted in two deep barrels directly below the ledge.

The garden stretched out in a soft drift, colors jumbled any way, an unmade bed of red and yellow and pink. Then came the trees. Apple, plum, and the Japanese black pine.

Ranger is Cuban-American with skin the color of a mocha latte, heavy on the mocha, and a body that can best be described as yum.

I bought plum blossoms more for the name than for the color; I buy lipstick that way, too. In other words, if it sounds like a poem, I'll take it.

He wore his plum-colored gloves, the shade of dark bruises and power.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

She would curl herself onto the couch and listen to him making paintings out of sound. And each piece was a different picture. In her mind’s eye, she could see a garden full of trees with white leaves and a fountain with blush-pink petals floating in the clear water—that was a concerto. The volta: scarlet and plum-colored ribbons winding around each other, battling for dominance. A requiem . . . a lone horse walking down a dimly lit cobbled road, looking for a rider that had died long ago. From these dead foreigners whose names she was slowly growing accustomed to, Nori was learning what it was to live a thousand lifetimes of joy and sorrow without ever leaving this house.

She got a long pointed nose and big fleshy mouth. Lips look like black plum. Eyes big, glossy. Feverish. And mean. Like, sick as she is, if a snake cross her path, she kill it

Powder blue is a sissy color.

Margot was wearing a plum-colored sweater. It looked warm and itchy at the same time. I wanted to wear it, but also to never have to touch it.

Ranger was in his usual black—a perfectly tailored black suit, and a black dress shirt open at the neck. The Glock at the small of his back was also black. Ranger’s body is perfect. His hair is very dark brown. Cut short. His eyes are dark brown and intense. His skin is the color of hot chocolate, the lucky result of his Latino ancestry. His earbud matched his skin tone and was barely detectable.

When Gabriel was about Ivo's age," the duchess remarked almost dreamily, staring out at the plum-colored sky, "he found a pair of orphaned fox cubs in the woods, at a country manor we'd leased in Hampshire. Has he told you about that?" Pandora shook her head, her eyes wide. A reminiscent smile curved the duchess's full lips. "It was a pair of females, with big ears, and eyes like shiny black buttons. They made chirping sounds, like small birds. Their mother had been killed in a poacher's trap, so Gabriel wrapped the poor th-things in his coat and brought them home. They were too young to survive on their own. Naturally, he begged to be allowed to keep them. His father agreed to let him raise them under the gamekeeper's supervision, until they were old enough to return the f-forest. Gabriel spent weeks spoon-feeding them with a mixture of meat paste and milk. Later on, he taught them to stalk and catch prey in an outside pen." "How?" Pandora asked, fascinated. The older woman glanced at her with an unexpectedly mischievous grin. "He dragged dead mice through their pen on a string." "That's horrid," Pandora exclaimed, laughing. "It was," the duchess agreed with a chuckle. "Gabriel pretended not to mind, of course, but it was qu-quite disgusting. Still, the cubs had to learn." The duchess paused before continuing more thoughtfully. "I think for Gabriel, the most difficult part of raising them was having to keep his distance, no matter how he loved them. No p-petting or cuddling, or even giving them names. They couldn't lose their fear of humans, or they wouldn't survive. As the gamekeeper told him, he might as well murder them if he made them tame. It tortured Gabriel, he wanted to hold them so badly." "Poor boy." "Yes. But when Gabriel finally let them go, they scampered away and were able to live freely and hunt for themselves. It was a good lesson for him to learn." "What was the lesson?" Pandora asked soberly. "Not to love something he knew he would lose?" The duchess shook her head, her gaze warm and encouraging. "No, Pandora. He learned how to love them without changing them. To let them be what they were meant to be.

Wild Peaches" When the world turns completely upside down You say we’ll emigrate to the Eastern Shore Aboard a river-boat from Baltimore; We’ll live among wild peach trees, miles from town, You’ll wear a coonskin cap, and I a gown Homespun, dyed butternut’s dark gold color. Lost, like your lotus-eating ancestor, We’ll swim in milk and honey till we drown. The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong; All seasons sweet, but autumn best of all. The squirrels in their silver fur will fall Like falling leaves, like fruit, before your shot. 2 The autumn frosts will lie upon the grass Like bloom on grapes of purple-brown and gold. The misted early mornings will be cold; The little puddles will be roofed with glass. The sun, which burns from copper into brass, Melts these at noon, and makes the boys unfold Their knitted mufflers; full as they can hold Fat pockets dribble chestnuts as they pass. Peaches grow wild, and pigs can live in clover; A barrel of salted herrings lasts a year; The spring begins before the winter’s over. By February you may find the skins Of garter snakes and water moccasins Dwindled and harsh, dead-white and cloudy-clear. 3 When April pours the colors of a shell Upon the hills, when every little creek Is shot with silver from the Chesapeake In shoals new-minted by the ocean swell, When strawberries go begging, and the sleek Blue plums lie open to the blackbird’s beak, We shall live well — we shall live very well. The months between the cherries and the peaches Are brimming cornucopias which spill Fruits red and purple, sombre-bloomed and black; Then, down rich fields and frosty river beaches We’ll trample bright persimmons, while you kill Bronze partridge, speckled quail, and canvasback. 4 Down to the Puritan marrow of my bones There’s something in this richness that I hate. I love the look, austere, immaculate, Of landscapes drawn in pearly monotones. There’s something in my very blood that owns Bare hills, cold silver on a sky of slate, A thread of water, churned to milky spate Streaming through slanted pastures fenced with stones. I love those skies, thin blue or snowy gray, Those fields sparse-planted, rendering meagre sheaves; That spring, briefer than apple-blossom’s breath, Summer, so much too beautiful to stay, Swift autumn, like a bonfire of leaves, And sleepy winter, like the sleep of death.

Beaumont's intention was to promote the virtue and nutritional value of fruit-bearing trees. Fifteen different genera of fruit and a number of their different species are described in the work: almonds, apricots, a barberry, cherries, quinces, figs, strawberries, gooseberries, apples, a mulberry, pears, peaches, plums, grapes, and raspberries. Each colored plate illustrates the plant's seed, foliage, blossom, fruit, and sometimes cross sections of the species.

Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.

We lay flat on our backs, our feet planted and our knees in the air, the just-setting sun coloring the remaining clouds in plum and navy with Pepto Bismol-pink underbellies and the sky behind them every candy-colored shade of orange, from circus peanuts to sugared jelly slice.

The shelves were filled with a spectacular array of preserves and pickles as richly colored as jewels. She brushed a finger over the middle row, where bottled fruits were stored, giving a proprietorial glance to jars labeled quince, morello cherry, damson, peach, greengage, grape, and finally plum.

The fruit alone inspired him. In the heat of summer there were mirabelles from Alsace: small and golden cherries, speckled with red. And Reine Claude from Moissac, sweet thin-skinned plums the color of lettuce touched with gold. In August, green hazelnuts and then green walnuts, delicate, milky and fresh. And of course, for just a moment in early fall, pêches de vigne, a rare subtle peach so remarkable that a shipment was often priced at a year's wages. And right before winter, Chasselas de Moissac grapes: small, pearlescent, and so graceful that they grow in Baroque clusters, as if part of a Caravaggio still life.

Before us lay a green sloping land full of forests and woods, with here and there steep hills, crowned with clumps of trees or with farmhouses, the blank gable end to the road. There was everywhere a bewildering mass of fruit blossom- apple, plum, pear, cherry; and as we drove by I could see the green grass under the trees spangled with the fallen petals. In and out amongst these green hills of what they call here the 'Mittel Land' ran the road, losing itself as it swept round the grassy curve, or was shut out by the straggling ends of pine woods, which here and there ran down the hillside like tongues of flame. The road was rugged, but still we seemed to fly over it with a feverish haste. I could not understand then what the haste meant, but the driver was evidently bent on losing no time in reaching Borgo Prund. I was told that this road is in summertime excellent, but that it had not been put in order after the winter snows. In this respect it is different from the general run of roads in the Carpathians, for it is an old tradition that they are not to be kept in too good order. Of old the Hospadors would not repair them, lest the Turks should think that they were preparing to bring in foreign troops, and so hasten the war which was always really at loading point. Beyond the green swelling hills of the Mittel Land rose mighty slopes of forest up to the lofty steeps of the Carpathians themselves. Right and left of us they towered, with the afternoon sun falling full upon them and bringing out all the glorious colors of this beautiful range, deep blue and purple in the shadows of the peaks, green and brown where grass and rock mingled, and an endless perspective of jagged rock and pointed crags, till these were themselves lost in the distance, where the snowy peaks rose grandly. Here and there seemed mighty rifts in the mountains, through which, as the sun began to sink, we saw now and again the white gleam of falling water.

He’d abandoned his usual outfit of black rap clothes or GI Joe cammies. He was wearing a brown leather jacket, a cream-colored Henley, faded jeans, and work boots. His hair, which had always been slicked back in a ponytail, was cut short. He had a two-day beard, making his teeth seem whiter and his Latino complexion seem darker.

Madeline stood before him in a gown of rich, emerald-green silk. The low-cut bodice did miraculous things for her bosom, and the vibrant color made a striking contrast with her pale skin and dark hair. And her lips... something about the green brought out their richness. They looked like two lush slices of a ripened plum. His mouth watered.

As Yarrow slept and the moon rose high in the sky, a breeze rustled through stalks of onyx-hued basil and deep gray sage, tall as sunflowers. Starlight fell in slants across petals of black violets. A night-dark strawberry rolled across the ground. A plum-colored tomato fell from its stem. Borage and pansies and nasturtium in varying shades of black and gray turned the darkness into its own kind of rainbow. Beneath the soil lurked something even darker. Generations of pain saturated the earth, fed each stem and fruit and flower. In the soft, thick leaves of sage: loss. In the blackened basil: broken hearts. Tucked inside the husks of charcoal corn: anger and betrayal. Trapped within the bell of burgundy calla lilies: stolen innocence.

Her small bedroom was decorated with cheerfully embroidered samplers, which she had stitched herself, and a shelf containing an intricate shellwork tableau. In her parlor, the chimneypiece was crammed with pottery owls, sheep, and dogs, and dishes painted with blue and white Chinoiserie fruits and flowers. Along the picture rail of one wall was an array of brightly colored plates. Dotted about the other walls were half a dozen seascape engravings showing varying climactic conditions, from violent tempest to glassy calm. To the rear was an enormous closet that she used as a storeroom, packed with bottled delicacies such as greengage plums in syrup, quince marmalade, nasturtium pickles, and mushroom catsup, which infused all three rooms with the sharp but tantalizing aromas of vinegar, fruit, and spices.

Grace cut across an Oriental rug done in a plum, navy, and cream geometric pattern. The colors in the carpet pulled the richness of the furniture together. She noticed that Cade walked the perimeter of the room, sticking to the hardwood floor. Off to the right, a glassed-in sunroom caught the first rays of sunshine from the overcast day. The forest-green wicker furniture, abundant greenery, and a small bookcase with monthly magazines and mystery novels offered peace and solitude.

Slung on a stage over the gunwale of an old felucca, the Peri. A storm had just passed, rushing away toward the land in a great slope of clouds; already turning yellowish from the desert. The sea there is the color of Damascus plums; and how quiet. Sun was going down; not a beautiful sunset, more a gradual darkening of the air and that storm’s mountainside. The Peri had been damaged, we hove to alongside and hailed her master. No reply. Only the sailor—I never saw his face—one of your fellahin who abandon the land like a restless husband and then grumble for the rest of their term afloat. It’s the strongest marriage in the world. This one wore a kind of loincloth and a rag round his head for the sun which was almost gone. After we’d shouted in every dialect we had among us, he replied in Tuareg: ‘The master is gone, the crew is gone, I am here and I am painting the ship.’ It was true: he was painting the ship. She’d been damaged, not a load line in sight, and a bad list. ‘Come aboard,’ we told him, ‘night is nearly on us and you cannot swim to land.’ He never answered, merely continued dipping the brush in his earthen jar and slapping it smoothly on the Peri’s creaking sides. What color? It looked gray but the air was dark. This felucca would never again see the sun. Finally I told the helmsman to swing our ship round and continue on course. I watched the fellah until it was too dark: becoming smaller, inching closer to the sea with every swell but never slackening his pace. A peasant with all his uptorn roots showing, alone on the sea at nightfall, painting the side of a sinking ship.

Nancy grabbed Plum's hand and together they ran around the last curve and then they were leaning against the old stone wall that marked Lookout Hill. Far, far down below them, a river was trying to wriggle its way out of a steep canyon. Over to the right, thick green hills crowded close to each other to share one filmy white cloud. To the left, as far as they could see the land flowed into valleys that shaded from a pale watery green, through lime, emerald, jade, leaf, forest to a dark, dark, bluish-green, almost black. The rivers were like inky lines, the ponds like ink blots.

She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone display consisting only of greens, without the raspberries and plums of summer, the pumpkins of autumn. But if anything, the lack of variation allowed her mind to slow and settle, to see the small differences between the almost-greens and creamy whites of a cabbage and a cauliflower, to wake up the senses that had grown lazy and satisfied with the abundance of the previous eight months. Winter was a chromatic palate-cleanser, and she had always greeted it with the pleasure of a tart lemon sorbet, served in a chilled silver bowl between courses.

...I drag the kids to the farmers' market and fill out the week's cheap supermarket haul with a few vivid bunches of organic produce...Once home, I set out fresh flowers and put the fruit in a jadeite bowl. A jam jar of garden growth even adorns the chartreuse kids' table...I found some used toddler-sized chairs to go around it...It sits right in front of the tall bookcases...When the kids are eating or coloring there, with the cluster or mismatched picture frames hanging just to their left, my son with his mop of sandy hair, my daughter just growing out of babyhood...they look like they could be in a Scandinavian design magazine. I think to myself that maybe motherhood is just this, creating these frames, the little vistas you can take in that look like pictures from magazines, like any number of images that could be filed under familial happiness. They reflect back to you that you're doing it - doing something - right. In my case, these scenes are like a momentary vacation from the actual circumstances of my current life. Children, clean and clad in brightly striped clothing, snacking on slices of organic plum. My son drawing happy gel pen houses, the flourishing clump of smiley-faced flowers beneath a yellow flat sun. To counter the creeping worry that I am a no-good person, I must collect a lot of these images, postage-stamp moments I can gaze upon and think, I can't be fucking up that bad. Can I?

Sunday Morning V She says, "But in contentment I still feel The need of some imperishable bliss." Death is the mother of beauty; hence from her, Alone, shall come fulfilment to our dreams And our desires. Although she strews the leaves Of sure obliteration on our paths, The path sick sorrow took, the many paths Where triumph rang its brassy phrase, or love Whispered a little out of tenderness, She makes the willow shiver in the sun For maidens who were wont to sit and gaze Upon the grass, relinquished to their feet. She causes boys to pile new plums and pears On disregarded plate. The maidens taste And stray impassioned in the littering leaves. VI Is there no change of death in paradise? Does ripe fruit never fall? Or do the boughs Hang always heavy in that perfect sky, Unchanging, yet so like our perishing earth, With rivers like our own that seek for seas They never find, the same receding shores That never touch with inarticulate pang? Why set the pear upon those river-banks Or spice the shores with odors of the plum? Alas, that they should wear our colors there, The silken weavings of our afternoons, And pick the strings of our insipid lutes! Death is the mother of beauty, mystical, Within whose burning bosom we devise Our earthly mothers waiting, sleeplessly. VII Supple and turbulent, a ring of men Shall chant in orgy on a summer morn Their boisterous devotion to the sun, Not as a god, but as a god might be, Naked among them, like a savage source. Their chant shall be a chant of paradise, Out of their blood, returning to the sky; And in their chant shall enter, voice by voice, The windy lake wherein their lord delights, The trees, like serafin, and echoing hills, That choir among themselves long afterward. They shall know well the heavenly fellowship Of men that perish and of summer morn. And whence they came and whither they shall go The dew upon their feet shall manifest. VIII She hears, upon that water without sound, A voice that cries, "The tomb in Palestine Is not the porch of spirits lingering. It is the grave of Jesus, where he lay." We live in an old chaos of the sun, Or old dependency of day and night, Or island solitude, unsponsored, free, Of that wide water, inescapable. Deer walk upon our mountains, and the quail Whistle about us their spontaneous cries; Sweet berries ripen in the wilderness; And, in the isolation of the sky, At evening, casual flocks of pigeons make Ambiguous undulations as they sink, Downward to darkness, on extended wings

TAKING LEAVE Of the unhindered motion in the million swirled and twisted grooves of the juniper driftwood lying in the sand; taking leave of each sapphire and amber thread and each iridescent bead of the swallowtail's wing and of the quick and clever needle of the seamstress in the dark cocoon that accomplished the stitching. Goodbye to the long pale hairs of the swaying grassflowers, so like, in grace and color and bearing, the nodding antennae of the green valley grasshopper clinging to its blade; and to the staircase shell of the butter-colored wendletrap and to the branches of the sourwood making their own staircase with each step upward they take and to the spiraling of the cobweb weaver twirling as it descends on its silk out of the shadows of the pitch pine. Taking leave of the sea of spring, that grey-green swell slowly rising, spreading, its heavy wisteria-scented surf filled with darting, gliding, whistling fish, a current of cries, an undertow of moans and buzzes, so pervasive and penetrating and alluring that the lungs adapt to the density. Determined not to slight the knotted rockweed or the beach plum or the white, blue-tipped petals of the five spot; determined not to overlook the pursed orange mouth of each maple leaf just appearing or the entire chorus of those open leaves in full summer forte. My whole life, a parting from the brazen coyote thistle and the reticent, tooth-ridged toad crab and the proud, preposterous sage grouse. And you mustn't believe that the cessation which occurs here now is more than illusory; the ritual of this leave-taking continues beyond these lines, in a whisper beside the window, below my breath by the river, without noise through the clearing at midnight, even in the dark, even in sleep, continues, out-of-notice, private, incessant.

The day after he had proposed to Beatrix, Christopher had reluctantly gone to talk to Prudence. He was prepared to apologize, knowing that he had not been fair in his dealings with her. However, any trace of remorse he might have felt for having deceived Prudence vanished as soon as he saw that Prudence felt no remorse for having deceived him. It had not been a pleasant scene, to say the least. A plum-colored flush of rage had swept across her face, and she had stormed and shrieked as if she were unhinged. "You can't throw me over for that dark-haired gargoyle and her freakish family! You'll be a laughingstock. Half of them are Gypsies, and the other half are lunatics- they have few connections and no manners, they're filthy peasants and you'll regret this to the end of your days. Beatrix is a rude, uncivilized girl who will probably give birth to a litter." As she had paused to take a breath, Christopher had replied quietly, "Unfortunately, not everyone can be as refined as the Mercers." The shot had gone completely over Prudence's head, of course, and she had continued to scream like a fishwife.

She loathed her profile almost as much as she loathed the dress. If she didn't have to worry about people mistaking her for a boy--- not that they really did, but they couldn't stop remarking on the resemblance; at any rate, if she didn't have to worry about that--- she would never again wear pink. Or pearls. There was something dreadfully banal about the way the pearls shimmered. For a moment she distracted herself by mentally ripping her dress apart, stripping it of its ruffles and pearls and tiny sleeves. Given a choice, she would dress in plum-colored silk and sleek her hair away from her face without a single flyaway curl. Her only hair adornment would be an enormous feather--- a black one--- arching backward so it brushed her shoulder. If her sleeves were elbow-length, she could trim them with a narrow edging of black fur. Or perhaps swansdown, with the same at the neck. Or she could put a feather trim at the neck; the white would look shocking against the plum velvet. That led to the idea that she could put a ruff at the neck and trim that with a narrow strip of swansdown,. It would be even better if the sleeves weren't opaque fabric but nearly transparent, like that new Indian silk her friend Lucinda had been wearing the previous night, and she would have them quite wide, so they billowed and gathered tight at the elbow. Or perhaps the wrist would be more dramatic....

Madrid. It was that time, the story of Don Zana 'The Marionette,' he with the hair of cream-colored string, he with the large and empty laugh like a slice of watermelon, the one of the Tra-kay, tra-kay, tra-kay, tra-kay, tra-kay, tra on the tables, on the coffins. It was when there were geraniums on the balconies, sunflower-seed stands in the Moncloa, herds of yearling sheep in the vacant lots of the Guindalera. They were dragging their heavy wool, eating the grass among the rubbish, bleating to the neighborhood. Sometimes they stole into the patios; they ate up the parsley, a little green sprig of parsley, in the summer, in the watered shade of the patios, in the cool windows of the basements at foot level. Or they stepped on the spread-out sheets, undershirts, or pink chemises clinging to the ground like the gay shadow of a handsome young girl. Then, then was the story of Don Zana 'The Marionette.' Don Zana was a good-looking, smiling man, thin, with wide angular shoulders. His chest was a trapezoid. He wore a white shirt, a jacket of green flannel, a bow tie, light trousers, and shoes of Corinthian red on his little dancing feet. This was Don Zana 'The Marionette,' the one who used to dance on the tables and the coffins. He awoke one morning, hanging in the dusty storeroom of a theater, next to a lady of the eighteenth century, with many white ringlets and a cornucopia of a face. Don Zana broke the flower pots with his hand and he laughed at everything. He had a disagreeable voice, like the breaking of dry reeds; he talked more than anyone, and he got drunk at the little tables in the taverns. He would throw the cards into the air when he lost, and he didn't stoop over to pick them up. Many felt his dry, wooden slap; many listened to his odious songs, and all saw him dance on the tables. He liked to argue, to go visiting in houses. He would dance in the elevators and on the landings, spill ink wells, beat on pianos with his rigid little gloved hands. The fruitseller's daughter fell in love with him and gave him apricots and plums. Don Zana kept the pits to make her believe he loved her. The girl cried when days passed without Don Zana's going by her street. One day he took her out for a walk. The fruitseller's daughter, with her quince-lips, still bloodless, ingenuously kissed that slice-of-watermelon laugh. She returned home crying and, without saying anything to anyone, died of bitterness. Don Zana used to walk through the outskirts of Madrid and catch small dirty fish in the Manzanares. Then he would light a fire of dry leaves and fry them. He slept in a pension where no one else stayed. Every morning he would put on his bright red shoes and have them cleaned. He would breakfast on a large cup of chocolate and he would not return until night or dawn.

My mother had a passion for all fruit except oranges, which she refused to allow in the house. She named each one of us, on a seeming whim, after a fruit and a recipe- Cassis, for her thick black-currant cake. Framboise, her raspberry liqueur, and Reinette after the reine-claude greengages that grew against the south wall of the house, thick as grapes, syrupy with wasps in midsummer. At one time we had over a hundred trees (apples, pears, plums, gages, cherries, quinces), not to mention the raspberry canes and the fields of strawberries, gooseberries, currants- the fruits of which were dried, stored, made into jams and liqueurs and wonderful cartwheel tarts on pâte brisée and crème pâtissière and almond paste. My memories are flavored with their scents, their colors, their names. My mother tended them as if they were her favorite children. Smudge pots against the frost, which we base every spring. And in summer, to keep the birds away, we would tie shapes cut out of silver paper onto the ends of the branches that would shiver and flick-flack in the wind, moose blowers of string drawn tightly across empty tin cans to make eerie bird-frightening sounds, windmills of colored paper that would spin wildly, so that the orchard was a carnival of baubles and shining ribbons and shrieking wires, like a Christmas party in midsummer. And the trees all had names. Belle Yvonne, my mother would say as she passed a gnarled pear tree. Rose d'Aquitane. Beurre du Roe Henry. Her voice at these times was soft, almost monotone. I could not tell whether she was speaking to me or to herself. Conference. Williams. Ghislane de Penthièvre. This sweetness.

But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy there more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.

The store smells of roasted chicken and freshly ground coffee, raw meat and ripening stone fruit, the lemon detergent they use to scrub the old sheet-linoleum floors. I inhale and feel the smile form on my face. It's been so long since I've been inside any market other than Fred Meyer, which smells of plastic and the thousands of people who pass through every day. By instinct, I head for the produce section. There, the close quarters of slim Ichiban eggplant, baby bok choy, brilliant red chard, chartreuse-and-purple asparagus, sends me into paroxysms of delight. I'm glad the store is nearly empty; I'm oohing and aahing with produce lust at the colors, the smooth, shiny textures set against frilly leaves. I fondle the palm-size plums, the soft fuzz of the peaches. And the berries! It's berry season, and seven varieties spill from green cardboard containers: the ubiquitous Oregon marionberry, red raspberry, and blackberry, of course, but next to them are blueberries, loganberries, and gorgeous golden raspberries. I pluck one from a container, fat and slightly past firm, and pop it into my mouth. The sweet explosion of flavor so familiar, but like something too long forgotten. I load two pints into my basket. The asparagus has me intrigued. Maybe I could roast it with olive oil and fresh herbs, like the sprigs of rosemary and oregano poking out of the salad display, and some good sea salt. And salad. Baby greens tossed with lemon-infused olive oil and a sprinkle of vinegar. Why haven't I eaten a salad in so long? I'll choose a soft, mild French cheese from the deli case, have it for an hors d'oeuvre with a beautiful glass of sparkling Prosecco, say, then roast a tiny chunk of spring lamb that I'm sure the nice sister will cut for me, and complement it with a crusty baguette and roasted asparagus, followed by the salad. Followed by more cheese and berries for dessert. And a fruity Willamette Valley Pinot Noir to wash it all down. My idea of eating heaven, a French-influenced feast that reminds me of the way I always thought my life would be.

This white broth... ... is soy milk!" "That's right! I mixed a dash of parmesan cheese and a little dollop of miso paste into the soy milk and then lightly simmered it. This is my pike dish... Pike Takikomi Rice, Ojiya Style!" OJIYA Also called "Zosui," Ojiya is soup stock and seasonings added to precooked rice, vegetables and fish and cooked into a thick porridge. It is distinctly different from dishes like risotto, which is uncooked rice that is first sautéed in butter and oils before adding liquid... and Okayu, which is a rice gruel cooked to soupy softness in extra water. "Soy milk?" "Ah, so you finally see it, Alice. Like all soups, the most important part of Ojiya porridge is the stock! He built this dish to be porridge from the start... ... with soy milk as the "stock"!" "Soy milk as soup stock?!" "Can you even do that?!" "So that's what it is! Soup stock is essentially meant to be pure umami. Like kombu kelp- a common stock- soy milk is packed with the umami component glutamic acid. It's more than good enough to serve as a sound base for the Ojiya porridge! Not only that, umami flavors synergies with each other. Adding two umami components to the same dish will magnify the flavor exponentially! The inosinic acid in the pike and the glutamic acid in the soy milk... combining the two makes perfect, logical sense! " "Soy milk Ojiya Porridge. Hm. How interesting!" " Mm! Delicious! The full-bodied richness of the cheese and the mild, salty flavor of the miso meld brilliantly with the rice! Then there are the chunks of tender pike meat mixed in... ... with these red things. Are they what I think they are?" "Yep! They're crunchy pickled-plum bits!" "What?!" "Again with the dirt cheap, grocery store junk food! Like that cracker breading and the seaweed jelly pearls..." "He totally dumped those in there just for the heck of it!" "These pickled plums are a very important facet of the overall dish! They have a bright, pleasing color and a fun, crunchy texture. Not only that, their tart flavor cuts through the rich oiliness of the pike meat, giving the dish a fresh, clean aftertaste. And, like all vinegary foods, they stir the appetite- a side effect that this dish takes full advantage of! Finally, these plums are salt pickled! It is no wonder they make a perfect accent to the pickled pike at the center of the dish!"

nothing in my grandmothers’ repertory had prepared me for that first wondrous mouthful of fruitcake at the house of a friend from college. It was a moist, alcoholic plum pudding, full of dark, saturated medieval tastes and colors—currants, dates, and black raisins, aromatic orange peel, mace and allspice and nutmeg, brandy and molasses—aged for a year and then set aflame at the very last minute, carefully spooned out like the treasure it was, and topped with an astonishing ivory sauce made only of butter, sugar, brandy, and nutmeg. They called it, simply, hard sauce. No

People flocked like lemmings to the water's edge all across Michigan's vast coastline every pretty summer evening to watch the spectacular sunsets. They were marvelous spectacles, a fireworks display most nights- a kaleidoscope of color and light in the sky, white clouds turning cotton candy pink, Superman ice cream blue, and plum purple, the sun a giant fireball that seemed to melt in the water as it began to slink behind the wavy horizon. Sunsets are one of our simplest and most profound gifts, Sam remembered her grandma telling her years ago as they walked the shoreline looking for witches' stones- the ones with holes in them- or pretty Petoskeys to make matching necklaces. They remind us that we were blessed to have enjoyed a perfect day, and they provide hope that tomorrow will be even better. It's God's way of saying good night with His own brand of fireworks.

Is RECON another acronym?” asked Mudflap. (RECON is not an acronym. It’s short for reconnaissance, because reconnaissance is a tough word to spell correctly.) “Um,” said Josh. “Yes. Yes, RECON is an acronym. Now—” “What does it stand for?” asked Splinters. Josh sighed. “Well . . . it . . . stands for . . .” Josh stared at the ceiling of his barracks. He felt instinctively that this was an important test of his leadership. Josh firmly believed that good leaders never admit when they don’t know something. And the fact was, Josh didn’t know what this acronym stood for. (Again, it wasn’t an acronym.) He began to blush a pale plum color. This was a tough spot. What could he do? “RECON stands for . . . Really . . .” He was off to a good start! “Enormous . . . Counterstrike . . .” O. O. O. “On . . .” Aha! Josh was almost there. He screwed up his eyes and willed all his blood to his brain. Josh’s face darkened and became the shade of a turnip. Just one letter left! His eyes lit up. The word came to him like a gift from his ancestors, inscribed in his mind with the ballpoint pen of principals past. “NIMBUSES!

Jefferson and I bring up the rear, leading the wagon, which is loaded with our bags, and Peony and Sorry, who seem relieved to be let out of the stable. It’s our first private moment together since the walk back to Portsmouth Square the other day. “I think Becky’s forgotten about the wedding dress,” I tell him. Softly, so there’s no chance of Becky overhearing. “Not a chance,” he says. “How can you be sure?” “Well, this is Becky we’re talking about.” “Good point.” “Also, she asked Henry if he’d be willing to help me find a proper suit.” “Really?” “I tried to dissuade him, but without luck. He knows just the place. And he’s certain he knows just the color for me.” “What color is that?” “I’m pretty sure he said plum.” “Plum?” “Plum. Which, until that moment, I could have sworn was a fruit.” I want to ask if any other colors were mentioned, but it’s a very short parade route and we have arrived at our destination, which is the Charlotte.

Laura's mind was already racing with the creative possibilities presented to her. She whipped out her sketchbook and started to work away with a stump of charcoal, trying to capture the sweep of the hills and the patterns made by the blocks of light and dark. She half closed her eyes, the better to appreciate the variations in tone and depth. She was astonished to find just how brash and vivid and wonderfully discordant colors in nature could be. At this time of year there was no sense that things were attempting to blend or mingle or go unseen. Every tree, bush, and flower seemed to be shouting out its presence, each one louder than the next. On the lower slopes the leaves of the aged oak trees sang out, gleaming in the heat. On every hill bracken screamed in solid swathes of viridian. At Laura's feet the plum purple and dark green leaves of the whinberry bushes competed for attention with their own indigo berries. The kitsch mauve of the heather laughed at all notions of subtlety. She turned to a fresh page and began to make quick notes, ideas for a future palette and thoughts about compositions. She jotted down plans for color mixes and drew the voluptuous curve of the hills and the soft shape of the whinberry leaves.

It's barely 8:00 a.m., but my train mates waste little time in breaking out the picnic material. But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy three more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.

This tree bore neither apples nor plums, but books where fruit should sprout. The bark of its great trunk shone the color of parchment, its leaves a glossy, vibrant red, as if it had drunk up all the colors of the long plain through its roots. In clusters and alone books of all shapes hung among the pointed leaves, their covers obscenely bright and shining, swollen as peaches, gold and green and cerulean, their pages thick as though with juice, their silver ribbonmarks fluttering in the spiced wind.

Agnes eyed the plums in the fruit bowl. They were hard as stone, merely decorative this early in the summer. But the color, purple and red, with a yellow pulse beneath the skin, made her mouth water. She felt a pang of sympathy for William Carlos Williams and his swiped plum.

then gone to Rome to find employment in the Curia. Here he worked, unhappily and for little pay, dreaming of a life “free from the bustle of civilization,” with plenty of leisure for writing books and, even more, for collecting them.14 Another regular visitor to the shop in those early days was Poggio’s friend Niccolò Niccoli who, like Cardinal Cesarini, was always eager to help young students of modest means. Vespasiano met him as early as 1433 or 1434, when Niccoli was in his late sixties, a fat, handsome, fastidious man who dressed in a long plum-colored robe.

The landlady was a fiftyish woman in a plum-colored kimono.

The pink ingredient in your fried rice: it had to be these." Nagare produced a packet of fish sausages from a plastic bag at his side. "You must have noticed them in the rice?" "Oh yes," said Hatsuko. "You know, I think I remember seeing something like that in our fridge." "I picked these up in Yawatahama. A local butcher told me this brand was the closest you could get to the type Aihachi Foods used to make." Nagare set the sausages to one side, then produced another packet from his bag. "Now, this was the other reason for that pink color." "What's that?" asked Hatsuko. "A Yawatahama specialty. Kamaboko flakes. Just like bonito flakes, except made from kamaboko fish cake instead of tuna. They were invented back before people had fridges, as a way of making kamaboko last longer. Normally you'd sprinkle them over things like chirashi-zushi, but your mother decided they'd be a good addition to her fried rice. They make a pretty decent drinking snack too, by the way." Nagare opened the packet and retrieved a handful of the flakes, which he began to nibble on. "So it wasn't just the fish sausage, then," said Hatsuko, also sampling the flakes. "That's right," said Koishi, grabbing a handful for herself. "Given what they're both made from, it's no wonder you remembered the fried rice having a fishy flavor." "As for the all-important seasoning," continued Nagare, "I imagine she used a mix of shredded shio-kombu and sour plum. That's where that tart aftertaste you mentioned came from. Then I realized: sour plum is pink too. It all fits the color scheme, see?" He showed her a can of the shredded kelp and sour plum mix. Hatsuko gave a deep, appreciative nod.

They went out the back of the house to the great stone terrace, its wide curving steps leading down to the gardens. The moonlight was crossed with shredded clouds that glowed against a sky the color of black plums. Puzzled but willing, Amelia went with Cam to the bottom of the steps. He stopped and gave a short whistle. “What—” Amelia gasped as she heard the pounding of heavy hooves and saw a huge black form rushing toward them like something from a nightmare. Alarm darted through her, and she burrowed against Cam, her face hidden against his chest. His arm went around her, tucking her close. When the thundering stopped, Amelia risked a glance at the apparition. It was a horse. A huge black horse, with puffing breaths that rose like wraiths in the raw air. “Is this really happening?” she asked. Cam reached in his pocket and fed the horse a sugar lump, and ran his hand over the sleek midnight neck. “Have you ever had a dream like this?” “Never.” “Then it must be happening.” “You actually have a horse who comes when you whistle?” “Yes, I trained him.” “What is his name?” His smile gleamed white in the darkness. “Can’t you guess?” Amelia thought for a moment. “Pooka?” The horse turned his head to look at her as if he understood. “Pooka,” she repeated with a faint smile. “Do you have wings, by any chance?” At Cam’s subtle gesture, the horse shook his head in an emphatic no, and Amelia laughed shakily. Walking to Pooka’s side, Cam swung up onto the packsaddle in a graceful movement. He sidled close to the step on which Amelia was standing and reached down to her. She took his hand, managing to gain a foothold on the stirrup. She was lifted easily onto the saddle in front of him. Momentum carried her a little too far, but Cam’s arm locked around her, keeping her in place. Amelia leaned back into the hard cradle of his chest and arm. Her nostrils were filled with the scents of autumn, damp earth, horse and man and midnight. “You knew I’d come with you, didn’t you?” she asked. Cam leaned over her, kissing her temple. “I only hoped.” His thighs tightened, setting the horse to a gallop, and then a smooth canter. And when Amelia closed her eyes, she could have sworn they were flying.

February 16: Marilyn flies to Seoul, South Korea, to begin entertaining the troops at ten different sites. Her outfit for her performances includes a skin-tight, low-cut, plum-colored crepe cocktail dress, with bugle beads and thin spaghetti straps, and high heeled sandals, with a matching long-sleeved bolero jacket she only wears when not on stage. Other than hoop earrings and a diamond brooch and bracelet, she wears no jewelry. Between performances, she covers over two hundred miles, wearing a flight jacket and combat boots. Neither snow nor sub-zero temperatures seem to impede her enthusiastic shows.

Chocolate Frog Lip Balm   Want lips that make you want to jump for joy? Then Chocolate Frog Lip Balm is for you. Collector's cards not included. Ingredients: 2 teaspoons Coconut Oil 1 teaspoon Beeswax 3 drops of Vitamin E Oil 1/2 teaspoon Honey 2-3 drops of Chocolate Flavoring Oil A pinch of Cocoa Powder for coloring   Directions: Mix all ingredients together thoroughly.   Transfer to a lip balm tube or pot (feel free to reuse your old lip balm pots or tubes).

I only ever had one friend who was a person. His name was Orchid Harm. He could read faster than anyone I ever met and he kissed as fast as reading. He had hair the color of beetroot and eyes the color of mangosteen and he was a Sunslinger like his Papo before him. They caught sunshine in buckets all over Plum Pudding, mixed it with sugar and lorikeet eggs and fermented it into something not even a little bit legal. Orchid had nothing to do all day while the sun dripped down into his stills. He used to strap on a wash-basket full of books and shimmy up onto the roof of the opera house, which is actually a giantess’s skull with moss and tourmalines living all over it, scoot down into the curve of the left eye socket, and read seven books before twilight. No more, no less. He liked anything that came in sevens. I only came in ones, but he liked me anyway.

A deep plum color infused his cheeks, and he leaned toward her: "Whatever happens is well deserved. Whose fault is it that my daughter may die?" "I'm not sure," Louise said thoughtfully, moving her glass in damp circles on the table. "Maybe it's Philadelphia's fault for not saying no when she should have. Maybe it's your fault for not setting limits and for letting her believe rules don't apply to her. Maybe it's Max's fault because he loved her too much. Maybe it's your wife's fault for dying too soon. Maybe it's my fault for marrying Max when I didn't even want to. Maybe it's Livvy's fault for buying land outside Fort Houser and making it possible for her son to meet your daughter. Maybe the weather is to blame for providing a warm spring evening conducive to poking. I don't know who or what is to blame. What difference does it make? Will assigning blame change anything?

cards decorated with a colorful spray of plum blossoms in the background. Yasuda admired it for a moment before putting it into his shirt pocket. I had the feeling no words we spoke could be as eloquent as this simple interaction, so I bowed to him and went on to the next man.

ave you noticed the focus these days is back on the simple things of life? What's the first thing you do when you pick a rose? You smell the fragrance. Maybe it brings back a memory of the time you picked flowers for your mom. Perhaps it's time to recapture some of that girlhood simplicity. A lavender sachet in your drawer can be an unexpected and simple pleasure. Spray a little cologne on your notepaper or even on the bathroom throw rug. Or better yet, boil a little pot of cinnamon and enjoy the aroma. Put on lively music while you do your housework. Light candles for a quiet yet festive atmosphere. When we find satisfaction in the little things in life, we are happier and more willing to look for the positive in bigger things. olor in your home can make a world of difference. It can help you redefine spaces. If an area is too large, add a throw rug in a complementary color and create a "get together" spot. Add some soft colored curtains for a change of seasons. The idea is to create intimacy, a place that's inviting on a chilly evening or a warm spring afternoon. The richer the colors, the more welcoming the space. Red is great for warmth. Go for it! And shades of cranberry and plum work well. Experiment and step out of your comfort zone. Your home can be a place that gives you a feeling of quiet for thinking about what really counts in life and also be a festive atmosphere for celebrating. on't put all your emotional eggs in one basket. Our work consumes much of our time, and that's natural. And for some of you, that's 95 percent of your awake hours. Is it time to change your focus-to make life a little easier and less stressful for

Elizabeth went from stand to stand as if I wasn't there, exchanging cash for heavy bags of produce: pink-and-white-striped beans, tan-colored pumpkins with long necks, purple potatoes mixed with yellow and red. When she was busy paying for a bag of nectarines, I stole a green grape off an overflowing with my teeth. "Please!" exclaimed a short, bearded man I hadn't noticed. "Sample! They're delicious, perfectly ripe." He tore off a bunch of grapes and placed them in my wrapped hands. "Say thank you," Elizabeth said, but my mouth was full of grapes. Elizabeth bought three pounds of grapes, six nectarines, and a bag of dried apricots. On a bench facing a long, grassy field we sat together, and she held out a yellow plum a few inches from my lips. I leaned forward and ate it out of her hand, the juice dripping down my chin and onto my dress.

He shimmered in the mirrors. An infinite number of Adrians in beige corduroy trousers and plum-colored turtlenecks and brown suede jackets. An infinite number of dirty toenails in an infinite number of Indian sandals. An infinite number of meerschaum pipes between his beautiful curling lips. My zipless fuck? My man under the bed! Multiplied like the lovers in Last Year at Marienbad. Multiplied like Andy Warhol’s self-portraits. Multiplied like the Thousand and One Buddhas in the Temple at Kyoto. (Each Buddha has six arms, each arm has an extra eye … how many pricks did these millions of Adrians have? And each prick symbolizing the infinite wisdom and infinite compassion of God?)

Although the garment was beautifully designed and well made, the color, a dark velvet that captured the intense tones of a ripe plum or black cherries, would prove a jarring clash with her hair. She added ruefully, "Not with this carrot top. I'll look a fright.

Plum raised his head, and Hawk noticed his eyes weren’t really brown, but the color of warm honey. As Hawk read on, pitching his voice alternately lower and higher for the different characters, Plum listened avidly, a small smile curving his pretty lips.

I've been able to see colors around people and objects my whole life long. Through my eyes, colors drifted around people, like softly falling snow, offering glimpses of personalities. Floaters, I called them. It had taken me years to figure out the language of the colors, their meaning. Take Alice, for example. Orange floated around her, telling me of her playful, energetic personality. But after my car accident, other colors, secondary colors, had become sharper, clearer, louder. They were emotional colors and were nearly impossible to ignore. After Mabel had knocked me down, around Alice there had been sparks of dark plum. Remorse. "Were you able to see her personality?" Glory asked, her thin eyebrows raised high. Only close family knew how I could see color---it was too hard, too strange, to explain to others. However, my abilities weren't the least bit odd to Glory, who knew where to plant a flower seed simply by looking at it, or to my mother, who had never been lost a day in her life because she instinctively knew which direction to go. We came from a long line of people who had enhanced intuitions connected to nature.

Sweetfish with pickled plum. I like it!" "This is the season for pike conger, but since they're better down in Kyoto I decided instead to use sweetfish that was caught this morning in the Kano River." "Wow, this one is such a pretty, light pink color. The flesh is smooth, and it has a nice, firm texture..." "It's saltwater eel sashimi. Tastes rich." "Lessee, then the last one is..." "It's flyingfish sashimi from Sagami Bay. Please try it with the miso vinaigrette." "Hmm... flyingfish has a strong taste that's probably too much for most people. But this miso dressing gives it a nice, rich flavor.

Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few tries, he got the feel for it. It was in Japan that Fairchild picked up a yellow plum known as a loquat and an asparagus-like vegetable called udo. And a so-called puckerless persimmon that turned sweet in sake wine casks. One of the most unrecognized discoveries of Fairchild, a man drawn to edible fruits and vegetables, was zoysia grass, a rich green lawn specimen attractive for the thickness of its blades and its slow growth, which meant it required infrequent cutting. And then there was wasabi, a plant growing along streambeds in the mountains near Osaka. It had edible leaves, but wasabi's stronger quality was its bitter root's uncanny ability to burn one's nose. Wasabi only lasted in America until farmers realized that its close relative the horseradish root grew faster and larger and was more pungent than the delicate wasabi (which tends to stay pungent only fifteen minutes after it's cut). Small American farms still grow Fairchild's wasabi, but most of the accompaniment to modern sushi is in fact horseradish---mashed, colored, and called something it's not.

I returned to shower and dress with particular care. I intended to dazzle Meg Trumble with sartorial splendor, which was why I selected a knitted shirt of plum-colored Sea Island cotton and a linen sport jacket of British racing green. Slacks of fawn silk. Cordovan loafers. No socks. I displayed this costume at the family cocktail hour. “Good God!” my father gasped. I prayed Meg would be more favorably impressed by my imitation of a male bower bird.

This hearty pasta dish includes green lentils for a protein-packed meal. Roasted plum tomatoes add sweetness and color, and lots of vegetables make this dish super healthy and pleasingly delicious.

He always planted at a new moon and picked when the moon was full. He had a lunar chart in his greenhouse, each day marked in a dozen different inks; brown for potatoes, yellow for parsnips, orange for carrots. Watering too was done to an astrological schedule, as was the pruning and positioning of trees. And the garden thrived on this eccentric treatment, growing strong, luxuriant rows of cabbages and turnips, carrots which were sweet and succulent and mysteriously free of slugs, trees whose branches fairly touched the ground under the weight of apples, pears, plums, cherries. Brightly colored Oriental-looking signs taped to tree branches supposedly kept the birds from eating the fruit. Astrological symbols- painstakingly constructed from pieces of broken pottery and colored glass set into the gravel path- lined the garden beds.

They started on the ice creams: cinnamon, crème fraîche, and Damson plum. "Ever had Damson plum ice cream?" "Nope. Nice color." The plum ice cream was vanilla marbled with a rich winery purple. "By 'cinnamon,' do they mean cinnamon the spice?" "As opposed to what?" "The candy. Try it. Plus, it's pink." "Oh.

They went out the back of the house to the great stone terrace, its wide curving steps leading down to the gardens. The moonlight was crossed with shredded clouds that glowed against a sky the color of black plums. Puzzled but willing, Amelia went with Cam to the bottom of the steps. He stopped and gave a short whistle. "What-" Amelia gasped as she heard the pounding of heavy hooves and saw a huge black form rushing toward them like something from a nightmare. Alarm darted through her, and she burrowed against Cam, her face hidden against his chest. His arm went around her, tucking her close. When the thundering stopped, Amelia risked a glance at the apparition. It was a horse. A huge black horse, with puffing breaths that rose like wraiths in the raw air. "Is this really happening?" she asked. Cam reached in his pocket and fed the horse a sugar lump, and ran his hand over the sleek midnight neck. "Have you ever had a dream like this?" "Never." "Then it must be happening." "You actually have a horse who comes when you whistle?" "Yes, I trained him." "What is his name?" His smile gleamed white in the darkness. "Can't you guess?" Amelia thought for a moment. "Pooka?" The horse turned his head to look at her as if he understood. "Pooka," she repeated with a faint smile. "Do you have wings, by any chance?" At Cam's subtle gesture, the horse shook his head in an emphatic no, and Amelia laughed shakily.

The Rothschild is very lovely. You will be quite pleased. It reminds me of brown sugar, chocolate, and dried plum- very powerful and elegant. Let me show you. The color is remarkable." Escoffier uncorked the wine and slowly began to decant it in the candlelight, carefully leaving the sediment behind. "Amazing, isn't it? Rubies- those are the only things on this earth that are as beautiful as this is, are they not? No?" Gabetta watched as Escoffier deftly poured the ruby river of wine, gently, slowly and carefully. The musty air was filled with the particular lushness of late summer with its ripe cherries and tart apples.

What are you doing?” “Taking you for a ride.” As she sputtered with questions, he touched a gentle forefinger to her lips. “Trust me,” he whispered. Amelia complied in a daze as he pulled her from the bed, wrapped the velvet robe around her, and tucked her feet into soft slippers. Clasping her hand firmly in his, Cam led her from the room. The house was still and soundless, the walls hung with portraits of aristocrats with disapproving faces. They went out the back of the house to the great stone terrace, its wide curving steps leading down to the gardens. The moonlight was crossed with shredded clouds that glowed against a sky the color of black plums. Puzzled but willing, Amelia went with Cam to the bottom of the steps. He stopped and gave a short whistle. “What—” Amelia gasped as she heard the pounding of heavy hooves and saw a huge black form rushing toward them like something from a nightmare. Alarm darted through her, and she burrowed against Cam, her face hidden against his chest. His arm went around her, tucking her close. When the thundering stopped, Amelia risked a glance at the apparition. It was a horse. A huge black horse, with puffing breaths that rose like wraiths in the raw air. “Is this really happening?” she asked. Cam reached in his pocket and fed the horse a sugar lump, and ran his hand over the sleek midnight neck. “Have you ever had a dream like this?” “Never.” “Then it must be happening.” “You actually have a horse who comes when you whistle?” “Yes, I trained him.” “What is his name?” His smile gleamed white in the darkness. “Can’t you guess?” Amelia thought for a moment. “Pooka?” The horse turned his head to look at her as if he understood. “Pooka,” she repeated with a faint smile. “Do you have wings, by any chance?” At Cam’s subtle gesture, the horse shook his head in an emphatic no, and Amelia laughed shakily. Walking to Pooka’s side, Cam swung up onto the packsaddle in a graceful movement. He sidled close to the step on which Amelia was standing and reached down to her. She took his hand, managing to gain a foothold on the stirrup. She was lifted easily onto the saddle in front of him. Momentum carried her a little too far, but Cam’s arm locked around her, keeping her in place. Amelia leaned back into the hard cradle of his chest and arm. Her nostrils were filled with the scents of autumn, damp earth, horse and man and midnight. “You knew I’d come with you, didn’t you?” she asked. Cam leaned over her, kissing her temple. “I only hoped.” His thighs tightened, setting the horse to a gallop, and then a smooth canter. And when Amelia closed her eyes, she could have sworn they were flying.

Luz studied the mountains ahead, watched the sunset coloring them as the things gone from them: lilac, plum, lavender, orchid, mulberry, violet. Pomegranate, one of the last to go. John Muir had written how when we try to pick out anything by itself we find it hitched to everything else in the universe. Above those spoilt purple mountains materialized a glowing wedge of light, whiter than the sun, thin, blurred, and radiant. Snow, Luz thought, unable to stop herself. She’d seen snow only once, from a train skirting the Italian Alps, but she had never touched it and already she was zigging up there, ramming her fingers into the cool blue bank until they stung, crunching the puffs of sparkling crystals in her teeth, falling backward to make angels in the airy drifts. But there was nothing cool or blue or airy about this calcium-colored crust capping the range. It throbbed with heat, glowed radioactive with light. Luz said, “What is that?” just as the answer came to her. Ray said it. “The dune sea. The Amargosa.” “It’s that close?” They were barely beyond the city. Ray shook his head. “It’s that big.” This knocked Luz off balance: The dune was not atop the empurpled range before them but beyond it, beyond it by miles and miles. The white was not a rind of ice, not a snowcap, but sand piling up inland where the Mojave had been. They watched this sandsnow mirage, hypnotized by fertilizer dust and saline particulate and the pulverized bones of ancient sea creatures, though they did not know it. Did not know but felt this magnetic incandescence working the way the moon did, tugging at the iron in their blood. Knew only that it left them not breathless but with their breaths exactly synchronized. Ray reached for Luz, took her hand as though he’d never before touched her. They went on, silently transfixed by the immaculate flaxen range looming before them.

Lillian was nearly overcome by nausea as Westcliff took her to an outdoor conservatory. The sky had turned plum-colored, the gathering darkness relieved only by starlight and the flares of newly lit torches. As the clean, sweet evening air swept over her, she gulped in deep breaths. Westcliff guided her to a cane-backed chair, exhibiting far more compassion than Daisy, who staggered against a column and shook with spasms of laughter. “Oh…good Lord…” Daisy gasped, blotting tears of hilarity from her eyes, “your face, Lillian…you turned as green as a pea. I thought you were going to cast your crumpets in front of everyone!” “So did I,” Lillian said, shuddering. “I take it you’re not fond of calf’s head,” Westcliff murmured, sitting beside her. He extracted a soft white handkerchief from his coat and blotted Lillian’s damp forehead. “I’m not fond of anything,” Lillian said queasily, “that stares back at me just before I’m supposed to eat it.” Daisy recovered her breath long enough to say, “Oh, don’t carry on so. It only stared at you for a moment…” She paused and added, “Until its eyeballs were flipped out!” She convulsed with mirth once again. Lillian glared at her howling sister and closed her eyes weakly. “For God’s sake, do you have to—” “Breathe through your mouth,” Westcliff reminded her. The handkerchief moved over her face, absorbing the last traces of cold sweat. “Try putting your head down.

Just a kid with hair the color of raisins and eyes the color of grape jelly, living the life glasstastic in a four bedroom wine bottle on the east end of Plum Pudding...

She shut her eyes not wishing to see her naked arms and legs, milky-pale, floating like a dead girl's. Her pale bruised breasts, floating. The ugly plum-colored bruises on the insides of her thighs. Especially she did not wish to see any thin tendrils of blood.

Semi-Dry Tomatoes and Mozzarella Salad YIELD: 4 SERVINGS IN THE Today’s Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too. It was fun to dream up new recipes with that focus in mind. This one is a good example. Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread. 1½ pounds plum tomatoes (about 6), cut lengthwise into halves (12 pieces) ¾ teaspoon salt 10 ounces fresh mozzarella cheese, cut into ½-inch slices 2 tablespoons drained and rinsed capers ½ teaspoon freshly ground black pepper 1 teaspoon chopped garlic 3 tablespoons extra-virgin olive oil ½ teaspoon grated lemon rind About 1 cup (loose) basil leaves Preheat the oven to 250 degrees. Line a cookie sheet with aluminum foil. Arrange the tomato halves cut side up on the sheet, and sprinkle ½ teaspoon of the salt on top. Bake for 4 hours. Remove the tomatoes from the oven (they will still be soft), and put them in a serving bowl. Let them cool, then add the mozzarella, capers, remaining ¼ teaspoon salt, pepper, garlic, olive oil, and lemon rind, and mix to combine. Drop the basil leaves into 2 cups of boiling water, and cook for about 10 seconds. Drain, and cool under cold running water. Press the basil between your palms to extrude most of the water, then chop finely. Add to the salad, toss well, and serve.

Something sharp grazes her face. She stops and touches her scraped cheek. The culprit floats in front of her, purple-pink, the colors of a fiveyear-old's crazed sketch. Escaping from a metal cage in the sidewalk near her feet is a thing twice her height and half again as wide as her extended arms. A single stout upward path splits into a few thinner ones, and those divide into thousands more, thinner still, each one tentative, forked, full of scars, bent by history, and tipped out in insane flowers. The sight takes root in her, ramifying, and for a moment longer she remembers: her life has been as wild as a plum in spring.

She had plum-colored hammocks under her eyes.

Now I stand before houses set on our secret trail, the haunt of arrowheads and lost Indians the color of small plums, rooms in which the new boys play, tamed by computers and a summer waste of games, where once, in these woods, we tasted wild fruit.

He's a Stone Dead gang member. He'll be hanging with the other Deads, and the Deads own the fifth block of Stark. Their color is purple. Their name is significant. These losers are dead inside. They've grown up with so much violence it's normal to them. They're like zombies. They feel no remorse. You do not want to go up against one of them. If you find this guy I want you to call me, and I'll send out the SWAT team..

The Quiche Lorraine Pie Shell: You can mix up your favorite piecrust recipe and line a 10-inch pie plate. Or…you can buy frozen shells at the grocery store. (If you decide to go the grocery store frozen pie shell route, buy 9-inch deep-dish pie shells.)   Hannah’s 1stNote: There’s no need to feel guilty if you choose to use the frozen pie shells. They’re good and it’s a real time saver. I happen to know that Edna Ferguson, the head cook at Jordan High, has been known to remove frozen pie shells from their telltale disposable pans and put them in her own pie tins to bake! (Sorry Edna—I just had to tell them.) Stack your pie shells in the refrigerator, or leave them in the freezer until two hours before you’re ready to use them.   Prepare your piecrust by separating one egg. Throw away the white and whip up the yolk with a fork. Brush the bottom and inside of your piecrust. Prick it all over with a fork and bake it in a 350 F. degree oven for 5 minutes. Take it out and let it cool on a wire rack or a cold stovetop while you mix up the custard. If “bubbles” have formed in the crust, immediately prick them with a fork to let out the steam. The Quiche Lorraine Custard: 5 eggs 1½ cups heavy whipping cream *** Hannah’s 2ndNote: You can do this by hand with a whisk, or use an electric mixer, your choice.   Combine the eggs with the cream and whisk them (or beat them with an electric mixer) until they’re a uniform color. When they’re thoroughly mixed, pour them into a pitcher and set it in the refrigerator until you’re ready to assemble the rest of your quiche. You may notice that you’re not adding any salt, pepper, or other seasoning at this point. You’ll do that when you assemble the quiche.   Hannah’s 3rdNote: You can mix up the custard ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble your quiches, all you have to do is whisk it smooth and pour it out from the pitcher. The Quiche Lorraine Filling: 2 cups grated Gruyere cheese (approximately 7 ounces)*** 1 cup diced, well-cooked and drained bacon ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper (optional—use if you like it a bit spicy) ¼ teaspoon ground nutmeg (freshly grated is best, of course)   Sprinkle the grated cheese in the bottom of your cooled pie shell.   Spread the cup of diced bacon on top of the cheese.   Sprinkle on the salt, and grind the pepper over the top of the bacon.   Sprinkle on the cayenne pepper (if you decided to use it).   Grate the nutmeg over the top. Put a drip pan under your pie plate. (I line a jellyroll pan with foil and use that.) This will catch any spills that might occur when you fill your quiche with the custard mixture.   Take your custard mixture out of the refrigerator and give it a good whisk. Then pour it over the top of your Quiche Lorraine, filling it about half way.   Open your oven, pull out the rack, and set your pie plate and drip pan on it. Pour in more custard mixture, stopping a quarter-inch short of the rim. Carefully push in the rack, and shut the oven door.   Bake your Quiche Lorraine at 350 degrees F., for 60 minutes, or until the top is nicely browned and a knife inserted one-inch from the center comes out clean.   Let your quiche cool for 15 to 30 minutes on a cold stovetop or a wire rack, and then cut and serve to rave reviews.   This quiche is good warm, but it’s also good at room temperature. (I’ve even eaten it straight out of the refrigerator for breakfast!)

Dilly Onion Rings This is Ellie Kuehn’s recipe. She tried serving it on a sausage pizza out at Bertanelli’s and it was really good!   One large mild or sweet onion (a red onion is nice—more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it’s not as good with dried dill weed) ½ cup white vinegar ¼ cup water   4 large ripe tomatoes as an accompaniment (optional)   Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped

Back home, Connell's shyness never seemed like much of an obstacle to his social life, because everyone knew who he was already, and there was never any need to introduce himself or create impressions about his personality. If anything his personality seemed like something external to himself, managed by the opinions of others, rather than anything he individually did or produced. Now he has a sense of invisibility, nothingness, with no reputation to recommend him to anyone. Though his physical appearance has not changed, he feels objectively worse-looking than he used to be. He has become self-conscious about his clothes. All the guys in his class wear the same waxed hunting jackets and plum colored chinos, not that Connell has a problem with people dressing how they want, but he would feel like a complete prick wearing that stuff. At the same time, it forces him to acknowledge that his own clothes are cheap and unfashionable. His only shoes are an ancient pair of Adidas trainers which he wears everywhere, even to the gym." p70