Plate Full Quotes

We've searched our database for all the quotes and captions related to Plate Full. Here they are! All 100 of them:

Nina heaped a plate with food and plunked down beside Matthias on the couch. She folded one of the waffles in half and took a huge bite, wiggling her toes in bliss. “I’m sorry, Matthias,” she said with her mouth full. “I’ve decided to run off with Jesper’s father. He keeps me in the deliciousness to which I have become accustomed.
Leigh Bardugo (Crooked Kingdom (Six of Crows, #2))
He wondered if there was a rule that you had to love all of someone, or whether you could pick out only the best parts, like piling your plate full of desserts at a buffet table and leaving the vegetables to go cold in their little metal bins.
Jennifer E. Smith (You Are Here)
With the inevitability of a tongue returning to probe a painful tooth, we come back and back and back again to our fears, sitting to talk them over with the eagerness of a hungry man before a full and steaming plate.
Clive Barker (Books of Blood, Volume Two (Books of Blood, #2))
Jonah McAllister regarded me with cold eyes. "Oh, yes. That's her. The lovely Ms.Gin Blanco. The bitch who was giving my boy a hard time. A hard time? I supposed so, if you thought turning him in to the cops for attempted robbery, breaking a plate full of food in his face, and ultimately stabbing Jake McAllister to death was a hard time.
Jennifer Estep (Venom (Elemental Assassin, #3))
You know marriage is like hunger. You yearn for it till you don’t get the food. Once the stomach is full, you don’t want more on your plate. But then hunger can subside only temporarily. It keeps coming back and that’s how exactly a happy married life keeps going on, with all ups and downs.
Shikha Kaul (Hidden Husband)
Amena gave up on the mask and gave me her full attention. “You look angry.” “That’s just something my face does sometimes.” This is why helmets with opaque face plates are a good idea. Amena snorted in disbelief. “Yes, when you’re angry.
Martha Wells (Network Effect (The Murderbot Diaries, #5))
An overhead light blinked and extinguished. Armitage drew the pistol with his right hand. He swung and aimed, checking there were no innocent people obstructing the way. None. Fired a single shot. It sailed over a plant and table setting. The round hit an inch from the watcher's heart. On impact the brown-haired assailant tipped. Jake ducked. A table toppled. The watcher groaned as the force of the momentum pushed him toward the floor-to-ceiling glass wall. A second table collapsed, plates thrown asunder. Jake stepped forward, arm stretched and gun straight. A waitress hugged herself, crying. Two more male patrons hit the floor and crawled between chairs.
Simon W. Clark (The Russian Ink (Jake Armitage Thriller Book #1))
The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.
Eric Schlosser (Fast Food Nation: The Dark Side of the All-American Meal)
Ed, "I hate deserts. There is nothing but sand *collapses* If there was some grass I could turn it into bread. I'm starving! Huh? Hey! Al' where'd you go? Al? Hey!" Al, "Down here! *Al's hand emerges from the sand beneath Ed and grabs Ed's leg*" Ed, "AHH!!" Al, "I sunk again. . ." (cut to later, after Ed dug Al out) Al, "I get full." Ed, "Full of what? *kicks Al and sand falls out of his chest plate and buries Ed*" Al, "Hahahaha. . .hahaha. . .haha. . . ha. . . *still laughing, inches away from Ed*" Ed, "*bursts out of sand and starts running after Al* Get back here!" Al, "What are you going to do?" Ed, "Nothing!" Al, "Than why are you chasing me?" Ed, "Stop and you'll find out!" Al, "I promise I won't get buried again!" Ed, "Not unless it's by me!" Al," Ed!" Ed, "Rrrrrrrrr!
Hiromu Arakawa (Fullmetal Alchemist, Vol. 1)
On the delivery plate of the Nutri-Matic Drink Synthesizer was a small tray, on which say three bone china cups and saucers, a bone china jug of milk, a silver teapot full of the best tea Arthur had ever tasted and a small printed note saying "Wait.
Douglas Adams (The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2))
She was a very good cook and also believed that color combinations of the food on your plate were important: "It isn't very interesting to eat a plate full of white, therefore it can't be very good for you either.
Sean Hepburn Ferrer (Audrey Hepburn, An Elegant Spirit)
It's these darn barbecues. It's so hard to stand and hold on to a plate full of food, a drink and your dignity at the same time
Emma Goldrick (A Heart As Big As Texas (Harlequin Presents, No 1281))
She moved suddenly, planting her hands against the kitchen floor. Throwing back her head, she screamed, and that sound was full of sorrow and heartbreak. It started as a low tremble under my feet and then increased, shaking the kitchen table and rattling the plates and cups in the cabinets. Then it was a rumble, causing the house to groan and small clouds of dust to drop from the ceiling. The table scuttled over the floor. A chair toppled over and then another. Somewhere in the living room, a window shattered. Kat was going to bring the house down. “Shit.
Jennifer L. Armentrout (Opposition (Lux, #5))
His plate was full but his fists sat motionless like two dark quartz stones on either side of it.
Flannery O'Connor (The Complete Stories)
I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.
John Green (The Fault in Our Stars)
The Pomegranate The only legend I have ever loved is the story of a daughter lost in hell. And found and rescued there. Love and blackmail are the gist of it. Ceres and Persephone the names. And the best thing about the legend is I can enter it anywhere. And have. As a child in exile in a city of fogs and strange consonants, I read it first and at first I was an exiled child in the crackling dusk of the underworld, the stars blighted. Later I walked out in a summer twilight searching for my daughter at bed-time. When she came running I was ready to make any bargain to keep her. I carried her back past whitebeams and wasps and honey-scented buddleias. But I was Ceres then and I knew winter was in store for every leaf on every tree on that road. Was inescapable for each one we passed. And for me. It is winter and the stars are hidden. I climb the stairs and stand where I can see my child asleep beside her teen magazines, her can of Coke, her plate of uncut fruit. The pomegranate! How did I forget it? She could have come home and been safe and ended the story and all our heart-broken searching but she reached out a hand and plucked a pomegranate. She put out her hand and pulled down the French sound for apple and the noise of stone and the proof that even in the place of death, at the heart of legend, in the midst of rocks full of unshed tears ready to be diamonds by the time the story was told, a child can be hungry. I could warn her. There is still a chance. The rain is cold. The road is flint-coloured. The suburb has cars and cable television. The veiled stars are above ground. It is another world. But what else can a mother give her daughter but such beautiful rifts in time? If I defer the grief I will diminish the gift. The legend will be hers as well as mine. She will enter it. As I have. She will wake up. She will hold the papery flushed skin in her hand. And to her lips. I will say nothing.
Eavan Boland
To me she looks like a big black ant - a big black ant in an original Christian Lacroix - eating a urinal cake and I almost start laughing, but I also want to keep her at ease. I don't want her to get second thoughts about finishing the urinal cake. But she can't eat any more and with only two bites taken, pretending to be full, she pushes the tainted plate away, and at this moment I start feeling strange. Even though I marveled at her eating that thing, it also makes me sad and suddenly I'm reminded that no matter how satisfying it was to see Evelyn eating something I, and countless others, had pissed on, in the end the displeasure it caused her was at my expense - it's an anticlimax, a futile excuse to put up with her for three hours.
Bret Easton Ellis (American Psycho)
The Cool Stuff Theory of Literature is as follows: All literature consists of whatever the writer thinks is cool. The reader will like the book to the degree that he agrees with the writer about what's cool. And that works all the way from the external trappings to the level of metaphor, subtext, and the way one uses words. In other words, I happen not to think that full-plate armor and great big honking greatswords are cool. I don't like 'em. I like cloaks and rapiers. So I write stories with a lot of cloaks and rapiers in 'em, 'cause that's cool. Guys who like military hardware, who think advanced military hardware is cool, are not gonna jump all over my books, because they have other ideas about what's cool. The novel should be understood as a structure built to accommodate the greatest possible amount of cool stuff.
Steven Brust
Whatever actions you take, keep in mind that over the course of life, you will fail far more from timidity, procrastination, and carefulness than you will from just stepping up to the plate and, as we say in Australia, giving it a bloody go!
Margie Warrell (Find Your Courage!: Unleash Your Full Potential and Live the Life You Really Want)
My mom says, "Do you know what the AIDS memorial quilt is all about?" Jump to how much I hate my brother at this moment. I bought this fabric because I thought it would make a nice panel for Shane," Mom says. "We just ran into some problems with what to sew on it." Give me amnesia. Flash. Give me new parents. Flash. Your mother didn't want to step on any toes," Dad says. He twists a drumstick off and starts scraping the meat onto a plate. "With gay stuff you have to be so careful since everything means something in secret code. I mean, we didn't want to give people the wrong idea." My Mom leans over to scoop yams onto my plate, and says, "Your father wanted a black border, but black on a field of blue would mean Shane was excited by leather sex, you know, bondage and discipline, sado and masochism." She says, "Really, those panels are to help the people left behind." Strangers are going to see us and see Shane's name," my dad says. "We didn't want them thinking things." The dishes all start their slow clockwise march around the table. The stuffing. The olives. The cranberry sauce. "I wanted pink triangles but all the panels have pink triangles," my mom says. "It's the Nazi symbol for homosexuals." She says,"Your father suggested black triangles, but that would mean Shane was a lesbian. It looks like female pubic hair. The black triangle does." My father says, "Then I wanted a green border, but it turns out that would mean Shane was a male prostitute." My mom says, "We almost chose a red border, but that would mean fisting. Brown would mean either scat or rimming, we couldn't figure which." Yellow," my father says, "means watersports." A lighter shade of blue," Mom says, "would mean just regular oral sex." Regular white," my father says, "would mean anal. White could also mean Shane was excited by men wearing underwear." He says, "I can't remember which." My mother passes me the quilted chicken with the rolls still warm inside. We're supposed to sit and eat with Shane dead all over the table in front of us. Finally we just gave up," my mom says, "and I made a nice tablecloth out of the material." Between the yams and the stuffing, Dad looks down at his plate and says, "Do you know about rimming?" I know it isn't table talk. And fisting?" my mom asks. I say, I know. I don't mention Manus and his vocational porno magazines. We sit there, all of us around a blue shroud with the turkey more like a big dead baked animal than ever, the stuffing chock full of organs you can still recognize, the heart and gizzard and liver, the gravy thick with cooked fat and blood. The flower centerpiece could be a casket spray. Would you pass the butter, please?" my mother says. To my father she says, "Do you know what felching is?
Chuck Palahniuk (Invisible Monsters)
[My mum] was always like that: grateful for life itself. Her glass was not only half full, it was gold plated with a permanent refill.
Sarah Winman
Considering one's plate is full with circumstance, how senseless is it to assume one is able to digest someone else's hopelessness?
T.F. Hodge (From Within I Rise: Spiritual Triumph over Death and Conscious Encounters With the Divine Presence)
Feast or famine. My plate is suddenly full.
David Wong Louie (The Barbarians are Coming)
For Archie was an expert in dividing the affairs of life into men's business and women's business. An empty cupboard and a full plate were the man's business, a full cupboard and an empty plate the concern of the woman.
Annie Proulx (The Shipping News)
Jonquil went by with a full plate of food, and Petunia reached out and tried to snag a small cream puff from it. Jonquil lifted it over Petunia's head before she could, and clucked her tongue. "These are for Lily," she said. "Oh really?" Petunia gave her a look. "And possibly some are for that Analousian duke Jacques invited," Jonquil said with a sparkle in her eye. "But none are for you." Then she flipped one to Oliver. "You can have one, my lord earl," she said, and twirled away. "These are excellent," Oliver said, eating half of it in one bite. He fed Petunia the other half so she wouldn't get cream on her knitting. Oliver was just leaning in to steal a kiss - "I hope this means you're planning on marrying her, boy," barked King Gregor. Oliver leaped to his feet. "Sire! Yes! I mean ... I ... sire!" "I didn't pardon you and restore your earldom so that you could loll around my gardens flirting with my daughters," King Gregor said. Then he bent down and gave Petunia a kiss on the cheek. "I like him," he whispered loudly in her ear. "Me too," she whispered back, blushing.
Jessica Day George (Princess of the Silver Woods (The Princesses of Westfalin Trilogy, #3))
What is that?” Addison inspects the food with a look of sheer revulsion on her face. You’d swear I just handed her a plate full of arsenic. “The Works Burger with fries and extra onions and cheese, exactly as you ordered.” I keep my voice level. She sends me a scathing look. “Do I look like I’d ever consume that amount of saturated fat?
Siobhan Davis (Finding Kyler (The Kennedy Boys, #1))
Any particular animal?” “Jenny Green-Teeth. A water-dwelling monster with big teeth and claws and eyes like soup plates,” said Tiffany. “What size of soup plates? Do you mean big soup plates, a whole full-portion bowl with maybe some biscuits, possibly even a bread roll, or do you mean the little cup you might get if, for example, you just ordered soup and a salad?” “The size of soup plates that are eight inches across,” said Tiffany, who’d never ordered soup and a salad anywhere in her life. “I checked.
Terry Pratchett (The Wee Free Men (Discworld, #30))
And Sam Vimes thought: Why is Young Sam's nursery full of farmyard animals anyway? Why are his books full of moo-cows and baa-lambs? He is growing up in the city. He will only see them on a plate! They go sizzle!
Terry Pratchett (Where's My Cow? (Discworld, #34.5))
My plate is full; I dig that. And I can't be everywhere all the time, but my mind, heart and spirit has no bounds.
T.F. Hodge (From Within I Rise: Spiritual Triumph over Death and Conscious Encounters With the Divine Presence)
I was a terribly simple girl when it came to problems and my plate was so full the vegetables were falling off.
Kory M. Shrum (Dying for a Living (Jesse Sullivan, #1))
There is a lady dancing on a cracked plate. A withered spider on the carpet. A piano with a full set of yellowed teeth.
Conchitina R. Cruz (Dark Hours)
Is this about Archer? Please don't tell me you're upset about us, because...I mean, you're dead." She floated closer to me, until she was right in my face. At first I thought she was going to spit ectoplasm on me or something, but then I saw her lips moving again. I wasn't an expert lip-reader, but she was close enough and speaking slowly enough that I was able to make out what she said. "I told you," her pale lips mouthed, "that I'd haunt your ass." I stared at her mouth, horrified, as she smirked. And then,just like that, she was gone. The air near my face wafted sligtly, like someone had just opened a window. "I don't need this!" I said to the empty room. "Seriously, plate? FULL." But there was no reply.
Rachel Hawkins (Demonglass (Hex Hall, #2))
He stops his conversation with Grom and leans over to kiss my forehead. “How do you feel?” “Hungry.” Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don’t even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, “Good morning, Emma.” I nod politely. “Goo monig,” I tell him around my good. Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut.
Anna Banks (Of Triton (The Syrena Legacy, #2))
Prince," says I, "it will go down the easier if you Chew." He did not respond; so I repeated my Instructions. Said he, "We take in the Flesh of other Beasts. We pack ourselves full of them. We are their Burial Ground." The Rest of us- his Mess- gaped. He reached into his Mouth, & removed the Gobbet; and placed the Gobbet on his Plate. He regarded the Plate balanced upon his skinny Knees; & all the life left him as he beheld that Mound of Flesh. Poor, unspeaking, tormented Creature.
M.T. Anderson (The Pox Party (The Astonishing Life of Octavian Nothing, Traitor to the Nation, #1))
Do you radiate cold magic when you punch people?" Kail asked. "I do not engage in physical combat," Icy replied, taking a bite from his vegetable plate, "and I possess no elemental magic ability." "Then why Icy Fist?" "It is short for 'Indomitable Courteous Fist,' which is my full name." "That's significantly less cool, Icy.
Patrick Weekes (The Palace Job (Rogues of the Republic, #1))
When Seymour and I were five and three, Les and Bessie played on the same bill for a couple of weeks with Joe Jackson -- the redoubtable Joe Jackson of the nickel-plated trick bicycle that shone like something better than platinum to the very last row of the theater. A good many years later, not long after the outbreak of the Second World War, when Seymour and I had just recently moved into a small New York apartment of our own, our father -- Les, as he'll be called hereafter -- dropped in on us one evening on his way home from a pinochle game. He quite apparently had held very bad cards all afternoon. He came in, at any rate, rigidly predisposed to keep his overcoat on. He sat. He scowled at the furnishings. He turned my hand over to check for cigarette-tar stains on my fingers, then asked Seymour how many cigarettes he smoked a day. He thought he found a fly in his highball. At length, when the conversation -- in my view, at least -- was going straight to hell, he got up abruptly and went over to look at a photograph of himself and Bessie that had been newly tacked up on the wall. He glowered at it for a full minute, or more, then turned around, with a brusqueness no one in the family would have found unusual, and asked Seymour if he remembered the time Joe Jackson had given him, Seymour, a ride on the handle bars of his bicycle, all over the stage, around and around. Seymour, sitting in an old corduroy armchair across the room, a cigarette going, wearing a blue shirt, gray slacks, moccasins with the counters broken down, a shaving cut on the side of his face that I could see, replied gravely and at once, and in the special way he always answered questions from Les -- as if they were the questions, above all others, he preferred to be asked in his life. He said he wasn't sure he had ever got off Joe Jackson's beautiful bicycle.
J.D. Salinger (Raise High the Roof Beam, Carpenters & Seymour: An Introduction)
To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
You are 'the best of cut-throats:'--do not start; The phrase is Shakespeare's, and not misapplied:-- War's a brain-spattering, windpipe-slitting art, Unless her cause by Right be sanctified. If you have acted once a generous part, The World, not the World's masters, will decide, And I shall be delighted to learn who, Save you and yours, have gained by Waterloo? I am no flatterer--you've supped full of flattery: They say you like it too--'tis no great wonder: He whose whole life has been assault and battery, At last may get a little tired of thunder; And swallowing eulogy much more than satire, he May like being praised for every lucky blunder; Called 'Saviour of the Nations'--not yet saved, And Europe's Liberator--still enslaved. I've done. Now go and dine from off the plate Presented by the Prince of the Brazils, And send the sentinel before your gate A slice or two from your luxurious meals: He fought, but has not fed so well of late...
Lord Byron (Don Juan)
A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal matter. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger meat makes you sick: There is shit in the meat.
Eric Schlosser (Fast Food Nation: The Dark Side of the All-American Meal)
Thinking about anything interesting?” I shrug and force my brain to stay with safer topics. “I didn’t know you could feed a baby Thai food.” Babydoll shovels a handful of shredded food into her mouth and swings her legs happily. She talks with her mouth full and half falls out. “Ah-da-da-da-da-da.” There’s a noodle in her hair, and Kristin reaches out to pull it free. Geoff scoops some coconut rice onto his plate and tops it with a third serving of beef. “What do you think they feed babies in Thailand?” I aim a chopstick in his direction. “Point.” Rev smiles. “Some kid in Bangkok is probably watching his mom tear up a hamburger, saying ‘I didn’t know you could feed a baby American food.’” “Well,” says Geoff. “Culturally—” “It was a joke
Brigid Kemmerer (Letters to the Lost (Letters to the Lost, #1))
I opened my mouth. My tongue wouldn’t form words. I had so much to say. I took a bite of spaghetti. Time passed. When she stopped speaking, her eyes were wet. She wasn’t crying, but her eyes were full. Full of eighteen years of what someone had taken from her. I smiled and stood. I looked away. I ran my fingers through my hair. As I carried my plate to the sink she raised her hand to her face. Wiping eighteen years of love from her eyes, she spoke, “I love you Marc.
Scott Hildreth (Broken People)
They had Rembrandt on the calendar that year, a rather smeary self-portrait due to imperfectly registered color plate. It showed him holding a smeared palette with a dirty thumb and wearing a tam-o’-shanter which wasn’t any too clean either. His other hand held a brush poised in the air, as if he might be going to do a little work after a while, if somebody made a down payment. His face was aging, saggy, full of the disgust of life and the thickening effects of liquor. But it had a hard cheerfulness that I liked, and the eyes were as bright as drops of dew. I was looking at him across my office desk at about four-thirty when the phone rang and I heard a cool, supercilious voice that sounded as if it thought it was pretty good. It said drawlingly, after I had answered: “You are Philip Marlowe, a private detective?
Raymond Chandler (Farewell, My Lovely (Philip Marlowe, #2))
He wondered if there was a rule that you had to love all of someone, or whether you could pick out only the best parts, like piling your plate full of desserts at a buffet table and leaving the vegetables to go cold in their little metal bins.
Jennifer E. Smith (You Are Here)
Alex was right in front of the mantel now, bent forward, his nose mere inches from a picture of me. "Oh,God. Don't look at that!" It was from the year-end recital of my one and only year of ballet class. I was six: twig legs, a huge gap where my two front teeth had recently been, and a bumblebee costume. Nonna had done her best, but there was only so much she could do with yellow and black spandex and a bee butt. Dad had found one of those headbands with springy antennai attached. I'd loved the antennae. The more enthusiastic my jetes, the more they bounced. Of course, I'd also jeted my flat-chested little self out of the top of my costume so many times that, during the actual recital itself,I'd barely moved at all, victim to the overwhelming modesty of the six-year-old. Now, looking at the little girl I'd been, I wished someone had told her not to worry so much, that within a year, that smooth, skinny, little bare shoulder would have turned into the bane of her existence. That she was absolutely perfect. "Nice stripes," Alex said casually, straightening up. That stung. It should't have-it was just a photo-but it did. I don't know what I'd expected him to say about the picture. It wasn't that. But then, I didn't expect the wide grin that spread across his face when he got a good look at mine, either. "Those," he announced, pointing to a photo of my mulleted dad leaning against the painted hood of his Mustang "are nice stripes. That-" he pointed to the me-bee- "Is seriously cute." "You're insane," I muttered, insanely pleased. "Yeah,well, tell me something I don't know." He took the bottle and plate from me. "I like knowing you have a little vanity in there somewhere." He stood, hands full, looking expectant and completely beautiful. The reality of the situation hadn't really been all that real before. Now, as I started up the stairs to my bedroom, Alex Bainbridge in tow, it hit me. I was leading a boy, this boy, into my very personal space. Then he started singing. "You're so vain, I bet you think this song is about you. You're sooo vain....!" He had a pretty good voice. It was a truly excellent AM radio song. And just like that, I was officially In Deep
Melissa Jensen (The Fine Art of Truth or Dare)
In five minutes, I’m taking you to bed and I’m making love to you until you collapse.” She gasped as the area between her legs moistened and throbbed. He smiled. “You like the idea of that?” “Yes,” she said again. “Me too.” He gestured at her half-full plate. “Eat, then we go to the bedroom for dessert and you should know, baby, I’m gonna have at least two helpings.
Marysol James (Killer Curves (Dangerous Curves #3))
Loneliness" To think of you surcharged with Loneliness. To hear your voice Over the record say, “Loneliness.” The word, the voice, So full of it, and I, with You away, so lost in it - Lost in loneliness and pain. Black and unendurable, Thinking of you with every Corpuscle of my flesh, in Every instant of night And day. O, my love, the times We have forgotten love, and Sat lonely beside each other. We have eaten together, Lonely behind our plates, we Have hidden behind children, We have slept together in A lonely bed. Now my heart Turns towards you, awake at last, Penitent, lost in the last Loneliness. Speak to me. Talk To me. Break the black silence. Speak of a tree full of leaves, Of a flying bird, the new Moon in the sunset, a poem, A book, a person – all the Casual healing speech Of your resonant, quiet voice. The word freedom. The word peace.
Kenneth Rexroth (Collected Shorter Poems)
Don't talk to me like I don't know what you feeling 'Cause I was there with you back in the beginning Quit looking away when I talk, let me finish I'm tryna be honest, you're tryna forget me, ugh What's wrong with you, hey? I know that you got a lot on your plate You keep telling me I should get out of your way But I can't see how you gon' lie to my face Don't tell me you fine 'cause I know that you not so don't even try And what we gon' live for in this life full of pain 'Til we're eighty and one day we'll get up and say we regretted our lives That's where we going Do not pretend like you don't even notice Funny thing is that you already know it I'm starting to think that you like how I feel so be lost in the moment
Nathan Feuerstein (NF)
This is the day of wonders. The land is covered with trees like a head with hair and behind the ship the sun rises tipping the top trees with light. The sky is clear and shining as a china plate and the water playfully ruffled with wind. Every wisp of fog is gone and the air is full of the resinous smell of the trees. Seabirds are flashing above the sails golden like creatures from Heaven, but the sailors raise a few shots to keep them from the rigging.
Alice Munro
Uncertainty and failure might look like the end of the road to you. But uncertainty is a part of life. Facing uncertainty and failure doesn’t always make people weaker and weaker until they give up. Sometimes it wakes them up, and it’s like they can see the beauty around them for the first time. Sometimes losing everything makes you realize how little you actually need. Sometimes losing everything sends you out into the world to breathe in the air, to pick some flowery weeds, to take in a new day. Because this life is full of promise, always. It’s full of beads and dolls and chipped plates; it’s full of twinklings and twinges. It is possible to admit that life is a struggle and also embrace the fact that small things—like sons who call you and beloved dogs in framed pictures and birds that tell you to drink your fucking tea—matter. They matter a lot. Stop trying to make sense of things. You can’t think your way through this. Open your heart and drink in this glorious day. You are young, and you will find little things that will make you grateful to be alive. Believe in what you love now, with all of your heart, and you will love more and more until everything around you is love. Love yourself now, exactly as sad and scared and flawed as you are, and you will grow up and live a rich life and show up for other people, and you’ll know exactly how big that is. Let’s celebrate this moment together. There are twinklings and twinges, right here, in this moment. It is enough. Let’s find the eastern towhee.
Heather Havrilesky (How to Be a Person in the World: Ask Polly's Guide Through the Paradoxes of Modern Life)
I want that big cock in my mouth so I can remind you just how hard I can make you come.” Fuck . . . this woman. “You think I forgot?” To myself I add, No way in hell, Bruce. I lean back and watch her face. “But a reminder wouldn’t be unwelcome.” My taunt spurs her on. “You’re also going to want pussy for dessert, so you better save room.” And I’m officially done. I drop my fork on the plate with a clang. “You’re killin’ me with that dirty mouth of yours.” “I may not be able to keep your stomach full, but I can keep your balls empty.” Her lips turn up in a catlike smile. “So, what are you waiting for?
Meghan March (Real Good Man (Real Duet, #1))
You saved me, you should remember me. The spring of the year; young men buying tickets for the ferryboats. Laughter, because the air is full of apple blossoms. When I woke up, I realized I was capable of the same feeling. I remember sounds like that from my childhood, laughter for no cause, simply because the world is beautiful, something like that. Lugano. Tables under the apple trees. Deckhands raising and lowering the colored flags. And by the lake’s edge, a young man throws his hat into the water; perhaps his sweetheart has accepted him. Crucial sounds or gestures like a track laid down before the larger themes and then unused, buried. Islands in the distance. My mother holding out a plate of little cakes— as far as I remember, changed in no detail, the moment vivid, intact, having never been exposed to light, so that I woke elated, at my age hungry for life, utterly confident— By the tables, patches of new grass, the pale green pieced into the dark existing ground. Surely spring has been returned to me, this time not as a lover but a messenger of death, yet it is still spring, it is still meant tenderly.
Louise Glück
When he was finished, he set his plate down, looked at me, and raised an eyebrow. I leaned forward and whispered angrily, “I am not going to sit on your lap, so don’t get your hopes up, Mister.” He still waited until I picked up a fork and took a few bites. I speared a bite of macadamia nut crusted ruby snapper and said, “Whew. Time’s up. Isn’t it? The clock is ticking. You must be sweating it, huh? I mean, you could turn any second.” He just took a bite of curried lamb and then some saffron rice and sat there chewing as cool as a cucumber. I watched him closely for a full two minutes and then folded up my napkin. “Okay, I give. Why are you acting so smug and confident? When are you going to tell me what’s going on?” He wiped his mouth carefully and took a sip of water. “What’s going on, my prema, is that the curse has been lifted.” My mouth dropped open. “What? If it was lifted, why were you a tiger for the last two days?” “Well, to be clear, the curse is not completely gone. I seem to have been granted a partial removal of the curse.” “Partial? Partial meaning what, exactly?” “Partial, meaning a certain number of hours per day. Six hours to be exact.” I recited the prophecy in my mind and remembered that there were four sides to the monolith, and four times six was…”Twenty-four.” He paused. “Twenty-four what?” “Well, six hours makes sense because there are four gifts to obtain for Durga and four sides of the monolith. We’ve only completed one of the tasks, so you only get six hours.” He smiled. “I guess I get to keep you around then, at least until the other tasks are finished.” I snorted. “Don’t hold your breath, Tarzan. I might not need to be present for the other tasks. Now that you’re a man part of the time, you and Kishan can resolve this problem yourselves, I’m sure.” He cocked his head and narrowed his eyes at me. “Don’t underestimate your level of…involvement, Kelsey. Even if you weren’t needed anymore to break the curse, do you think I’d simply let you go? Let you walk out of my life without a backward glance?” I nervously began toying with my food and decided to say nothing. That was exactly what I’d been planning to do. Something had changed. The hurt and confused Ren that made me feel guilty for rejecting him in Kishkindha was gone. He was now supremely confident, almost arrogant, and very sure of himself.
Colleen Houck (Tiger's Curse (The Tiger Saga, #1))
Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.” Dad answered with his mouth full. “When you come back, we’ll have breakfast for dinner. Deal?” “I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.” “You’ve gotta pick your battles in this world, Hazel,” my mom said. “But if this is the issue you want to champion, we will stand behind you.
John Green (The Fault in Our Stars)
You know what I love? The spaces between I love you. The tap of your fork against the plate and how my cup of wine clicks against our table. The scratchy voice coming from the radio in the other room. The quiet sound of your hand reaching across the table and whispering over mine. How your voice sounds like your mouth on the back of my neck. The soft murmur of our easy conversation. Between these quiet Tuesday night routines, following every comma and right after every pause for breath, is I, love, and you. In the middle of every I love you is a sink full of dishes, whisper of socked feet tangled in white sheets, and gentle kisses against curved cheeks. We lyric ourselves into the laundry that needs to be finished, into the ends of every smile that follows me repeating your name. We write ourselves into the grocery bags we need to carry, the cracks running up our rented walls, the sides of the bed we choose to drag up the sails of heavy eyed dreams. Like the spaces between our fingers, in the spaces between I, love, and you, we wait. The in-betweens have always been my favorite.
Marlen Komar (Ugly People Beautiful Hearts)
Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard's. We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not.
Seamus Heaney (Opened Ground)
Because this painting has never been restored there is a heightened poignance to it somehow; it doesn’t have the feeling of unassailable permanence that paintings in museums do. There is a small crack in the lower left, and a little of the priming between the wooden panel and the oil emulsions of paint has been bared. A bit of abrasion shows, at the rim of a bowl of berries, evidence of time’s power even over this—which, paradoxically, only seems to increase its poetry, its deep resonance. If you could see the notes of a cello, when the bow draws slowly and deeply across its strings, and those resonant reverberations which of all instruments’ are nearest to the sound of the human voice emerge—no, the wrong verb, they seem to come into being all at once, to surround us, suddenly, with presence—if that were made visible, that would be the poetry of Osias Beert. But the still life resides in absolute silence. Portraits often seem pregnant with speech, or as if their subjects have just finished saying something, or will soon speak the thoughts that inform their faces, the thoughts we’re invited to read. Landscapes are full of presences, visible or unseen; soon nymphs or a stag or a band of hikers will make themselves heard. But no word will ever be spoken here, among the flowers and snails, the solid and dependable apples, this heap of rumpled books, this pewter plate on which a few opened oysters lie, giving up their silver. These are resolutely still, immutable, poised for a forward movement that will never occur. The brink upon which still life rests is the brink of time, the edge of something about to happen. Everything that we know crosses this lip, over and over, like water over the edge of a fall, as what might happen does, as any of the endless variations of what might come true does so, and things fall into being, tumble through the progression of existing in time. Painting creates silence. You could examine the objects themselves, the actors in a Dutch still life—this knobbed beaker, this pewter salver, this knife—and, lovely as all antique utilitarian objects are, they are not, would not be, poised on the edge these same things inhabit when they are represented. These things exist—if indeed they are still around at all—in time. It is the act of painting them that makes them perennially poised, an emergent truth about to be articulated, a word waiting to be spoken. Single word that has been forming all these years in the light on the knife’s pearl handle, in the drops of moisture on nearly translucent grapes: At the end of time, will that word be said?
Mark Doty (Still Life with Oysters and Lemon: On Objects and Intimacy)
Perhaps it was the demands of having to take on me and the farm that left so little time for the gentler things. Such small things: a kiss goodnight, a word of affection... a child can starve with a full plate.
Nora Roberts (Irish Thoroughbred (Irish Hearts, #1))
I Give You Back' I release you, my beautiful and terrible fear. I release you. You were my beloved and hated twin, but now, I don't know you as myself. I release you with all the pain I would know at the death of my daughters. You are not my blood anymore. I give you back the white soldiers who burned down my home, beheaded my children, raped and sodomized my brothers and sisters. I give you back to those who stole the food from our plates when we were starving. I release you, fear, because you hold these scenes in front of me and I was born with eyes that can never close. I release you, fear, so you can no longer keep me naked and frozen in the winter, or smothered under blankets in the summer. I release you I release you I release you I release you I am not afraid to be angry. I am not afraid to rejoice. I am not afraid to be black. I am not afraid to be white. I am not afraid to be hungry. I am not afraid to be full. I am not afraid to be hated. I am not afraid to be loved, to be loved, to be loved, fear. Oh, you have choked me, but I gave you the leash. You have gutted me, but I gave you the knife. You have devoured me, but I lay myself across the fire. You held y mother down and raped her, but I gave you the heated thing. I take myself back, fear. You are not my shadow any longer. I won't hold you in my hands. You can't live in my eyes, my ears, my voice, my belly, or in my heart my heart my heart my heart But come here, fear I am alive and you are so afraid of dying.
Joy Harjo
after you've pulled off the tablecloth with the full plates of food and broken the windows and rung the bells of idiots and have spoken true and terrible words and have chased the mob through the doorway- then comes the great and peaceful moment: sitting alone and pouring that quiet drink. the world is better without them. only the plants and the animals are true comrades. I drink to them and with them. they wait as I fill their glasses.
Charles Bukowski (You Get So Alone at Times That it Just Makes Sense)
You know, that stuff you get as a appetizer at Thai food restaurants. "meecrob" is way grosser than "shit," dude. I'd scarf down a whole wet bucket full of shit before I ate another plate of meecrob." Meecrob is really terrible to eat.
Eric Cartman
Mrs. Russell made us both sit down with a glass of milk. "And I have a special treat for you," she said. I'm not lying. She really said that. I held my breath because of the last special treat at the Daughertys', but it didn't help, because when Mrs. Russell came back, she came back with a loaf of banana bread. Banana bread! And James said, "How about we have some jam with that?" and Mrs. Russell said, "Jam? Then you wouldn't be able to taste the bananas," and James said, "Ma, I hate bananas," and she said, "But I'm sure that Doug enjoys them," and I said, "I think I'm still full from lunch, so the milk's fine," and then Mrs. Russell picked up the plate with the banana bread on it, and you might not believe this, but she started to laugh and laugh a d laugh, until Mr. Russell came out to the kitchen to see what was so funny and she showed him the banana bread and he said, "I hate bananas," and we all started to laugh until Mrs. Russell said, "I hate bananas too," and you can imagine us all laughing until we were crying and finally Mrs. Russell took the banana bread outside to break it up for the birds-"Let's hope they like bananas"-and then I showed Mr. Russell Aaron Copland's Autobiography: Manuscript Edition, and he stopped laughing.
Gary D. Schmidt (Okay for Now)
Ambitious people tend to get critical assignments. But if having a full plate keeps you from appearing available when a new opportunity arises, you’ll be passed over, possibly in favor of some laggard who appears to have plenty of time to take on new duties.
Donald Asher (Who Gets Promoted, Who Doesn't, and Why: 10 Things You'd Better Do If You Want to Get Ahead)
It begins with a doorway. There is a huge, burnished metal door, erected by the First, that is heavy as sin, three times the height of a man and half that distance in width. It is a full cubit thick and bears a head-sized ring of brass, a complicated pressure-plate lock and an inscription that reads, roughly, "Go away. This is not a place to be. If you do try to enter here, you will fail and also be cursed. If somehow you succeed, then do not complain that you entered unwarned, nor bother us with your deathbed prayers." Signed, "The Gods.
Roger Zelazny (Lord of Light)
Are you falling asleep before midnight?" Cassie leaned over the edge of the couch to look at Jack. He was stretched out on the floor, his head resting against a pillow near the center of the couch, his eyes closed. She was now wide awake and headache free. He wasn't in so good a shape. "The new year is eighteen minutes away." "Come kiss me awake in seventeen minutes." She blinked at that lazy suggestion, gave a quick grin, and dropped Benji on his chest. He opened one eye to look up at her as he settled his hand lightly on the kitten. "That's a no?" She smiled. She was looking forward to dating him, but she was smart enough to know he'd value more what he had to work at. He sighed. "That was a no. How much longer am I going to be on the fence with you?" "Is that a rhetorical question or do you want an answer?" If this was the right relationship God had for her future, time taken now would improve it, not hurt it. She was ready to admit she was tired of being alone. He scratched Benji under the chin and the kitten curled up on his chest and batted a paw at his hand. "Rhetorical. I'd hate to get my hopes up." She leaned her chin against her hand, looking down at him. "I like you, Jack." "You just figured that out?" "I'll like you more when you catch my mouse." "The only way we are going to catch T.J. is to turn this place into a cheese factory and help her get so fat and slow that she can no longer run and hide." Or you could move your left hand about three inches to the right right and catch her." Jack opened one eye and glanced toward his left. The white mouse was sitting motionless beside the plate he had set down earlier. "Let her have the cheeseburger. You put mustard on it." "You're horrible." He smiled. "I'm serious." "So am I." Jack leaned over, caught Cassie's foot, and tumbled her to the floor. "Oops." "That wasn't fair. You scared my mouse." Jack set the kitten on the floor. "Benji, go get her mouse." The kitten took off after it. "You're teaching her to be a mouser." "Working on it. Come here. You owe me a kiss for the new year." "Do I?" She reached over to the bowl of chocolates on the table and unwrapped a kiss. She popped the chocolate kiss into his mouth. "I called your bluff." He smiled and rubbed his hand across her forearm braced against his chest. "That will last me until next year." She glanced at the muted television. "That's two minutes away." "Two minutes to put this year behind us." He slid one arm behind his head, adjusting the pillow. She patted his chest with her hand. "That shouldn't take long." She felt him laugh. "It ended up being a very good year," she offered. "Next year will be even better." "Really? Promise?" "Absolutely." He reached behind her ear and a gold coin reappeared. "What do you think? Heads you say yes when I ask you out, tails you say no?" She grinned at the idea. "Are you cheating again?" She took the coin. "This one isn't edible," she realized, disappointed. And then she turned it over. "A real two-headed coin?" "A rare find." He smiled. "Like you." "That sounds like a bit of honey." "I'm good at being mushy." "Oh, really?" He glanced over her shoulder. "Turn up the TV. There's the countdown." She grabbed for the remote and hit the wrong button. The TV came on full volume just as the fireworks went off. Benji went racing past them spooked by the noise to dive under the collar of the jacket Jack had tossed on the floor. The white mouse scurried to run into the jacket sleeve. "Tell me I didn't see what I think I just did." "I won't tell you," Jack agreed, amused. He watched the jacket move and raised an eyebrow. "Am I supposed to rescue the kitten or the mouse?
Dee Henderson (The Protector (O'Malley, #4))
I expect you (William Whitelaw) were as impressed as I was to read of the recent electrocution in Florida of a character called John Spenkelink in the electric chair. It seems that a full six minutes passed before Spenkelink was dead, during which time he hopped about like a prawn on a hot plate.
William Donaldson
But what after all is one night? A short space, especially when the darkness dims so soon, and so soon a bird sings, a cock crows, or a faint green quickens, like a turning leaf, in the hollows of the wave. Night, however, succeeds to night. The winter holds a pack of them in store and deals them equally, evenly, with indefatigable fingers. They lengthen; they darken. Some of them hold aloft clear planets, plates of brightness. The autumn trees, ravaged as they are, take on the flesh of tattered flags kindling in the doom of cool cathedral caves where gold letters on marble pages describe death in battle and how bones bleach and burn far away in Indian sands. The autumn trees gleam in the yellow moonlight, in the light of harvest moons, the light which mellows the energy of labour, and smooths the stubble, and brings the wave lapping blue to the shore. It seemed now as if, touched by human penitence and all its toil, divine goodness had parted the curtain and displayed behind it, single, distinct, the hare erect; the wave falling; the boat rocking; which, did we deserve them, should be ours always. But alas, divine goodness, twitching the cord, draws the curtain; it does not please him; he covers his treasures in a drench of hail, and so breaks them, so confuses them that it seems impossible that their calm should ever return or that we should ever compose from their fragments a perfect whole or read in the littered pieces the clear words of truth. For our penitence deserves a glimpse only; our toil respite only. The nights now are full of wind and destruction; the trees plunge and bend and their leaves fly helter skelter until the lawn is plastered with them and they lie packed in gutters and choke rain pipes and scatter damp paths. Also the sea tosses itself and breaks itself, and should any sleeper fancying that he might find on the beach an answer to his doubts, a sharer of his solitude, throw off his bedclothes and go down by himself to walk on the sand, no image with semblance of serving and divine promptitude comes readily to hand bringing the night to order and making the world reflect the compass of the soul. The hand dwindles in his hand; the voice bellows in his ear. Almost it would appear that it is useless in such confusion to ask the night those questions as to what, and why, and wherefore, which tempt the sleeper from his bed to seek an answer.
Virginia Woolf (To the Lighthouse)
Ready for dessert?” Darius held the plate of tarts out to her. Nicole quickly swallowed the bread she’d just popped into her mouth and dabbed her lips with her napkin. “Yes. Thank you.” She reached for a strawberry one from the pastry plate, smiling shyly. He smiled back, and Nicole savored the ease that had built between them. “Wonderful,” he said, selecting a blackberry tart for himself. “Then perhaps you are also ready to tell me about the trouble you’re running away from.” Nicole’s gaze flew to his, the peace of the moment obliterated as effectively as a hunter’s shot blasting through a morning meadow.
Karen Witemeyer (Full Steam Ahead)
Hope does not mean that our protests will suddenly awaken the dead consciences, the atrophied souls, of the plutocrats running Halliburton, Goldman Sachs, Exxon Mobil or the government. Hope does not mean we will reform Wall Street swindlers and speculators. Hope does not mean that the nation’s ministers and rabbis, who know the words of the great Hebrew prophets, will leave their houses of worship to practice the religious beliefs they preach. Most clerics like fine, abstract words about justice and full collection plates, but know little of real hope. Hope knows that unless we physically defy government control we are complicit in the violence of the state. All who resist keep hope alive. All who succumb to fear, despair and apathy become enemies of hope. Hope has a cost. Hope is not comfortable or easy. Hope requires personal risk. Hope does not come with the right attitude. Hope is not about peace of mind. Hope is an action. Hope is doing something. Hope, which is always nonviolent, exposes in its powerlessness the lies, fraud and coercion employed by the state. Hope does not believe in force. Hope knows that an injustice visited on our neighbor is an injustice visited on us all. Hope sees in our enemy our own face. Hope is not for the practical and the sophisticated, the cynics and the complacent, the defeated and the fearful. Hope is what the corporate state, which saturates our airwaves with lies, seeks to obliterate. Hope is what our corporate overlords are determined to crush. Be afraid, they tell us. Surrender your liberties to us so we can make the world safe from terror. Don’t resist. Embrace the alienation of our cheerful conformity. Buy our products. Without them you are worthless. Become our brands. Do not look up from your electronic hallucinations to think. No. Above all do not think. Obey. The powerful do not understand hope. Hope is not part of their vocabulary. They speak in the cold, dead words of national security, global markets, electoral strategy, staying on message, image and money. Those addicted to power, blinded by self-exaltation, cannot decipher the words of hope any more than most of us can decipher hieroglyphics. Hope to Wall Street bankers and politicians, to the masters of war and commerce, is not practical. It is gibberish. It means nothing. I cannot promise you fine weather or an easy time. I cannot pretend that being handcuffed is pleasant. If we resist and carry out acts, no matter how small, of open defiance, hope will not be extinguished. Any act of rebellion, any physical defiance of those who make war, of those who perpetuate corporate greed and are responsible for state crimes, anything that seeks to draw the good to the good, nourishes our souls and holds out the possibility that we can touch and transform the souls of others. Hope affirms that which we must affirm. And every act that imparts hope is a victory in itself.
Chris Hedges
Wesley remembered his mother as a horrible cook who would load up his plate with food he loathed and insist he eat it all—or else. He did. In the process, Wesley learned to put himself on automatic pilot when he ate. He tuned out his sensations of hunger, fullness, and pleasure—and, as much as he could, his discomfort with feeling stuffed—and simply got the food down. Through no fault of his own, Wesley’s chronic overeating made him fat as a child and fat as an adult. When he grew up, he tried to stop overeating and turned instead to dieting. Over and over, he restricted his food intake and forced his weight down, only to give up the diet and gain the weight back—almost without exception to a higher level.
Ellyn Satter (Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook)
This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals sails appeared charmed. They blazed red in the day and silver at night, like a magician’s cloak, hinting at mysteries concealed beneath, which Tella planned to uncover that night. Drunken laughter floated above her as Tella delved deeper into the ship’s underbelly in search of Nigel the Fortune-teller. Her first evening on the vessel she’d made the mistake of sleeping, not realizing until the following day that Legend’s performers had switched their waking hours to prepare for the next Caraval. They slumbered in the day and woke after sunset. All Tella had learned her first day aboard La Esmeralda was that Nigel was on the ship, but she had yet to actually see him. The creaking halls beneath decks were like the bridges of Caraval, leading different places at different hours and making it difficult to know who stayed in which room. Tella wondered if Legend had designed it that way, or if it was just the unpredictable nature of magic. She imagined Legend in his top hat, laughing at the question and at the idea that magic had more control than he did. For many, Legend was the definition of magic. When she had first arrived on Isla de los Sueños, Tella suspected everyone could be Legend. Julian had so many secrets that she’d questioned if Legend’s identity was one of them, up until he’d briefly died. Caspar, with his sparkling eyes and rich laugh, had played the role of Legend in the last game, and at times he’d been so convincing Tella wondered if he was actually acting. At first sight, Dante, who was almost too beautiful to be real, looked like the Legend she’d always imagined. Tella could picture Dante’s wide shoulders filling out a black tailcoat while a velvet top hat shadowed his head. But the more Tella thought about Legend, the more she wondered if he even ever wore a top hat. If maybe the symbol was another thing to throw people off. Perhaps Legend was more magic than man and Tella had never met him in the flesh at all. The boat rocked and an actual laugh pierced the quiet. Tella froze. The laughter ceased but the air in the thin corridor shifted. What had smelled of salt and wood and damp turned thick and velvet-sweet. The scent of roses. Tella’s skin prickled; gooseflesh rose on her bare arms. At her feet a puddle of petals formed a seductive trail of red. Tella might not have known Legend’s true name, but she knew he favored red and roses and games. Was this his way of toying with her? Did he know what she was up to? The bumps on her arms crawled up to her neck and into her scalp as her newest pair of slippers crushed the tender petals. If Legend knew what she was after, Tella couldn’t imagine he would guide her in the correct direction, and yet the trail of petals was too tempting to avoid. They led to a door that glowed copper around the edges. She turned the knob. And her world transformed into a garden, a paradise made of blossoming flowers and bewitching romance. The walls were formed of moonlight. The ceiling was made of roses that dripped down toward the table in the center of the room, covered with plates of cakes and candlelight and sparkling honey wine. But none of it was for Tella. It was all for Scarlett. Tella had stumbled into her sister’s love story and it was so romantic it was painful to watch. Scarlett stood across the chamber. Her full ruby gown bloomed brighter than any flowers, and her glowing skin rivaled the moon as she gazed up at Julian. They touched nothing except each other. While Scarlett pressed her lips to Julian’s, his arms wrapped around her as if he’d found the one thing he never wanted to let go of. This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals were as ephemeral as feelings, eventually they would wilt and die, leaving nothing but the thorns.
Stephanie Garber (Legendary (Caraval, #2))
[Daughter], I want to release you. IF you hate me or want to reject me, I understand. If you curse me, then want to atone, I also understand. I expect to be your home plate: kicked, scuffed, but always returned to. I expect to be the earth from which you spring. But if I release you too much, what will you have to fight against? You need my acceptance, but you may need my resistance more. I promise to stand firm while you come and go. I promise unwavering live while you experiment with hate. Hate is energy too -- sometimes brighter-burning energy than love. Hate is often the precondition for freedom. No matter how I try to disappear, I fear I cast too big a shadow. I would erase that shadow if I could. but if I erased it, how would you know your own shadow? And with no shadow, how would you ever fly? I want to release you from the fears that bound me, yet I know you can only release yourself. I stand here wearing my catcher's padding. I pray you won't need me to catch you if you fall. But I'm here waiting anyway. Freedom is full of fear. But fear isn't the worst thing we face. Paralysis is.
Erica Jong (Fear of Fifty: A Midlife Memoir)
(1) The church-state issue. If parents could use their vouchers to pay tuition at parochial schools, would that violate the First Amendment? Whether it does or not, is it desirable to adopt a policy that might strengthen the role of religious institutions in schooling? The Supreme Court has generally ruled against state laws providing assistance to parents who send their children to parochial schools, although it has never had occasion to rule on a full-fledged voucher plan covering both public and nonpublic schools. However it might rule on such a plan, it seems clear that the Court would accept a plan that excluded church-connected schools but applied to all other private and public schools. Such a restricted plan would be far superior to the present system, and might not be much inferior to a wholly unrestricted plan. Schools now connected with churches could qualify by subdividing themselves into two parts: a secular part reorganized as an independent school eligible for vouchers, and a religious part reorganized as an after-school or Sunday activity paid for directly by parents or church funds. The constitutional issue will have to be settled by the courts. But it is worth emphasizing that vouchers would go to parents, not to schools. Under the GI bills, veterans have been free to attend Catholic or other colleges and, so far as we know, no First Amendment issue has ever been raised. Recipients of Social Security and welfare payments are free to buy food at church bazaars and even to contribute to the collection plate from their government subsidies, with no First Amendment question being asked. Indeed, we believe that the penalty that is now imposed on parents who do not send their children to public schools violates the spirit of the First Amendment, whatever lawyers and judges may decide about the letter. Public schools teach religion, too—not a formal, theistic religion, but a set of values and beliefs that constitute a religion in all but name. The present arrangements abridge the religious freedom of parents who do not accept the religion taught by the public schools yet are forced to pay to have their children indoctrinated with it, and to pay still more to have their children escape indoctrination.
Milton Friedman (Free to Choose: A Personal Statement)
The power structure understands that Black folks have been hungry for so long, fixing us a plate now that's the same size as theirs would do nothing for our hunger. After all, they're pretty full and fat. They know we now require a much bigger plate than theirs to quiet the stomach rumblings. They see us and know what it looks like to be less powerful. They are fighting to never FEEL it.
Darnell Lamont Walker
I remember that a Korak once brought to me an old tattered fashion-plate from "Frank Leslie's Illustrated Newspaper," containing three or four full-length figures of imaginary ladies, in the widest expansion of crinoline which fashion at that time prescribed. The poor Korak said he had often wondered what those curious objects could be; and now, as I was an American, perhaps I could tell him. He evidently had not the most remote suspicion that they were intended to represent human beings. I told him that those curious objects, as he called them, were American women. He burst out into a "tyee-e-e-e" of amazement, and asked with a wondering look, "Are all the women in your country as big as that at the bottom?" It was a severe reflection upon our ladies' dress, and I did not venture to tell him that the bigness was artificial, but merely replied sadly that they were.
George Kennan (Tent Life in Siberia: An Incredible Account of Siberian Adventure, Travel, and Survival)
In the forty minutes I watched the muskrat, he never saw me, smelled me, or heard me at all. When he was in full view of course I never moved except to breathe. My eyes would move, too, following his, but he never noticed. Only once, when he was feeding from the opposite bank about eight feet away did he suddenly rise upright, all alert- and then he immediately resumed foraging. But he never knew I was there. I never knew I was there, either. For that forty minutes last night I was as purely sensitive and mute as a photographic plate; I received impressions, but I did not print out captions. My own self-awareness had disappeared; it seems now almost as though, had I been wired to electrodes, my EEG would have been flat. I have done this sort of thing so often that I have lost self-consciousness about moving slowly and halting suddenly. And I have often noticed that even a few minutes of this self-forgetfulness is tremendously invigorating. I wonder if we do not waste most of our energy just by spending every waking minute saying hello to ourselves. Martin Buber quotes an old Hasid master who said, “When you walk across the field with your mind pure and holy, then from all the stones, and all growing things, and all animals, the sparks of their souls come out and cling to you, and then they are purified and become a holy fire in you.
Annie Dillard (Pilgrim at Tinker Creek)
What she actually wanted was to see the world, the way Father had when he was a young man. She had found all sorts of geography books and atlases in the library---books about the Orient, full of steaming rain forests and moths the size of dinner plates ("ghastly things," according to Father), and about Africa, where scorpions glittered like jewels in the sand. Yes, one day she would leave Orton Hall and travel the world---as a scientist. A biologist, she hoped, or maybe an entomologist? Something to do with animals, anyway, which in her experience were far preferable to humans. Nanny Metcalfe often spoke of the terrible fright Violet had given her when she was little: she had walked into the nursery one night to find a weasel, of all things, in Violet's cot. "I screamed blue murder," Nanny Metcalfe would say, "but there you were, right as rain, and that weasel curled up next to you, purring like a kitten.
Emilia Hart (Weyward)
But the pigs--seventy pounds of porcine weight that did not take kindly to weekly endoscopies--did not sprout any ulcers. And testing the theory on humans was ethically impossible: how could one justify infecting a human with a new, uncharacterized species of bacteria to prove that it caused gastritis and predisposed to cancer? In July 1984, with his experiments stalled and his grant applications in jeopardy, Marshall performed the ultimate experiment: "On the morning of the experiment, I omitted my breakfast….Two hours later, Neil Noakes scraped a heavily inoculated 4 day culture plate of Helicobacter and dispersed the bacteria in alkaline peptone water (a kind of meat broth used to keep bacteria alive). I fasted until 10 am when Neil handed me a 200 ml beaker about one quarter full of the cloudy brown liquid. I drank it down in one gulp then fasted for the rest of the day. A few stomach gurgles occurred. Was it the bacteria or was I just hungry?
Siddhartha Mukherjee (The Emperor of All Maladies: A Biography of Cancer)
I am in control of myself in every way—at all times and in all situations. Each time I sit down to eat, I reaffirm my determination to achieve my goal. By eating right, and never giving in, I am reaching the weight I want. Whether eating in or eating out, I really enjoy eating less. I never feel the need to finish the food in front of me. I eat only what I should—and never one bite more. One way to weight-loss that’s easy and works, is less food on my plate, and less on my fork! By ordering less when I eat out, and by serving myself smaller portions at home, I keep myself aware of the importance of staying with my goal—each and every day. “Less on my plate means less on my waist.” When I sit down to eat, at no time do I allow anyone else to influence, tempt, or discourage me in any negative way. What I eat, and the goals I reach, is up to me. And I give no one the right to hinder or control my success. Although others may benefit from my success, I am achieving my weight-loss goals for my own personal reasons—for myself, my life, my future, and my own personal well-being. I am never, at any time, tempted to take one bite more than I should. I am strong, I am capable of reaching my goal, and I am doing it! Being in situations which put a lot of food in front of me is not a problem to me now. I simply say “No!” to the food and “Yes!” to my success. I enjoy sitting down to eat. Each time I do I conquer my past, and I create a trimmer, happier, more self-confident future in front of me. When I sit down to eat, I do not need someone else to remind me of my goal, or to keep me from eating something I should not. I take full responsibility for myself, and no one else has to do it for me. Controlling my weight, and my appetite, is easy for me now. I enjoy smaller portions, smaller bites, and a slower, healthier, more relaxed way of eating. I have set my goal and I am staying with it. I have turned mealtime into “achievement time.
Shad Helmstetter (What To Say When You Talk To Your Self)
Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.
John Green (The Fault in Our Stars)
The silence was oddly comfortable, broken by the clink of cutlery and passing of the dishes. She was torn between joining them at the table or shunning them as she’d done in the past. Finally she sat down, Red Shirt across from her. His plate was full, but he made no move to eat. Instead his tan fingers toyed with the knife and fork, turning them over as if contemplating what to do next. He shot a glance at her, lingering on her hands as she draped a napkin across her lap and took up her own utensils. Was he trying to copy her . . . perhaps please her? His hesitancy was so touching she swallowed down the ache in her throat with a forkful of potato. He followed with a forkful of his own and eyed her as she picked up her knife. He did the same, but slowly, cutting his meat by pinning it properly with his fork first. She could feel Pa’s eyes on them both—no doubt he was enjoying their peculiar interaction. At the end of the table sat Surrounded, missing nothing, but shunning utensils as was his custom.
Laura Frantz (Courting Morrow Little)
I swallowed and pushed my plate away. There were no more strawberries, and I was full. “Have you heard it?” I asked, settling back in my chair with my coffee. “I’ve heard it.” Leaving a shallow wedge of waffle uneaten, Trent set his fork down and pushed it symbolically away. His hands went to his tea and he leaned back in his chair. I went to take a sip of coffee, freezing as I realized Trent had mirrored both my posture and my motion. Oh, crap. He likes me. Mirroring motions was classic in the body language of attraction.
Kim Harrison (Every Which Way But Dead (The Hollows, #3))
Isn't she doing this too? Connecting and disconnecting. Facing grief then turning from it. One minute she is caught up in minutiae. Will her feet get sore standing in heels at the church? Have they made enough food? Will the kitten get scared by dozens of strangers in the house? Should she shut him in a room upstairs? The next moment she is weeping uncontrollably, taken over by pain so profound she can barely move. Then there was the salad bowl incident; her own fury scared her. But maybe these are different ways of dealing with events for all of them. Molly and Luke are infantile echos of her, their emotions paired down, their reactions simpler but similar. For if they have difficulty taking in what has happened, then so too does she. Why is she dressing up, for instance? Why can't she wear clothes to reflect the fact that she is at her lowest end? A tracksuit, a jumper full of holes, dirty jeans? Why can't she leave her hair a mess, her face unmade up? The crazed and grieving Karen doesn't care about her appearance. Yet she must go through with this charade, polish herself and her children to perfection. She, in particular, must hold it together. Oh, she can cry, yes, that's allowed. People expect that. They will sympathize. But what about screaming, howling, and hurling plates like she did yesterday? She imagines the shocked faces as she shouts and swears and smashes everything. But she is so angry, surely others must feel the same. Maybe a plate throwing ceremony would be a more fitting ritual than church, then everyone could have a go...smashing crockery up against the back garden wall.
Sarah Rayner (One Moment, One Morning)
You know those particular stand out beauties you see once in a blue moon walking by themselves down the high street on a Saturday afternoon or sitting on a park bench all alone during their lunch break in the middle of summer, who immediately catch your eye, looking utterly bored out of their minds and just begging for some single handsome stranger to come and distract them away for twenty minutes or so from their mundane and repetitive daily worlds. That special girl who right away tugged so hard on your heart strings that your blood turned to ice and your soul melted to its very core because you knew she was completely your type without even having spoken to her. All you had to go on was a gut feeling and that special crazy something about her that spoke to every inch of your fibre and being and said this girl is the one for you, my friend, if you would only step up to the damn plate, put all your fears of public rejection, humiliation and inhibitions behind you and gather the courage, will power and determination to go and get her. That rare, radiant and beautiful Angel who caught a glimpse of you, too, and smiled back at you in turn while you were within their proximity but, alas, you had absolutely nothing to say to them in that moment. Nothing. No simple magic words, no charming chat up line, just a blank frozen mind and a stuttering tongue. But in reality, just to say one word, utter one stupid, tiny, silly little insignificant syllable would surely have been a million times better than saying nothing at all and living a life full of regret of not acting in the moment. And then poof, just like that, she's gone forever, out of sight, but never out of your mind.
Sean-Paul Thomas (The Universe Doesn't Do Second Chances)
Do you have any cheese preferences?” Jack asked. “All cheese is good cheese, Lend said. “True dat.” I nodded solemnly. “You did not just say ‘true dat,’” Arianna said, walking into the kitchen. “Because if you think you have any ability whatsoever to pull that off, we are going to have to have a long, long talk.” “Can I at least use it ironically? Or ‘dude.’ Can I use ‘dude?’ Because I really want to be able to use ‘dude.’” “No. No, you cannot, but thank you for asking. Besides, ironic use always segues into non-ironic use, and unless you suddenly become far cooler or far more actually Californian than you are now, I simply cannot allow it.” “But on Easton Heights—” “You are not going to bring up Cary’s cousin Trevyn’s multiepisode arc where he’s sent there as punishment for his pot-smoking surf-bum ways, are you? Because that arc sucked, and he wasn’t even very hot. Also, what’s the lunatic doing?” She jerked her head toward Jack. He flipped a gorgeous looking omelet onto a plate and placed it with a flourish in front of Lend. “I am providing insurance against frying pan boy deciding to enact all the very painful fantasies he’s no doubt entertained about me for the last few weeks. An omelet this good should rule out any dismemberment vengeance.” “Have you been reading his diary?” I asked. “Because I’ll bet he got really creative with the violence ideas.” “No, I only ever read yours. But let me tell you, one more exclamation mark dotted with a heart while talking about how good a kisser Lend is and I was about ready to do myself in. You’re rather single-minded when it comes to adoring him.” “True dat,” Arianna said, nodding. “How come you can use ‘true dat’ if I can’t?” I asked, rightfully outraged. “Because I’m dead, and none of the rules apply anymore.” Lend ate his omelet, refusing to answer Jack’s questions about just how delicious it was on a scale from cutting off limbs to just breaking his nose. I gave Jack full points for flavor but noted the texture was slightly off, exempting him from name-calling but not from dirty looks. Arianna lounged against the counter, and when I finished first we debated the usage rules of “dude,” “true dat,” and my favorite, “for serious.” “I kind of wish they’d shut up,” Jack said. “Dude, true dat,” Lend answered. Jack nodded solemnly. “For serious.
Kiersten White (Endlessly (Paranormalcy, #3))
How many did you eat?” I asked. “Eight,” Slug answered, breathing heavily. “Eight quesadilla triangles?” I said, grossed out. Slug shook his head. “No… eight full quesadillas,” he said, again pronouncing it wrong. “Dude,” I said, my jaw dropping to the floor. “That’s, like, um… four times eight… thirty four slices!” Naomi quickly corrected me. “Thirty two slices.” “Thirty two slices!” I repeated. “This kid can pack ‘em away!” Wyatt said, bringing another plate of quesadillas to the group. “Gidgy…” Slug said, reaching for his twin sister, who was scooting away from his greasy fingers. “I might need a stomach transplant after this.” “Gross,” she said. “Don’t touch me. And stomach transplants aren’t a real thing.” “Giiiiidgy!” Slug groaned. “We’re twins! Your stomach is an exact match for mine! Only you can save me! I only need half of it. The other half’ll grow back!” “Dude,” Gidget said, raising an eyebrow. “You can’t have my stomach.” “But what if I need it?” Slug whined, sliding lower in his chair. “You’re just gonna—” And then Slug let out the grossest burp I’d ever heard in my life. It was loud, and it was bad. Like, my eyes started watering. Slug instantly sat up in his seat with a smile beaming across his face. “All better,” he said, reaching for another quesadilla on Wyatt’s plate. “Mmmm, gimme, gimme, gimme!
Marcus Emerson (My Worst Frenemy (Diary of a 6th Grade Ninja, #10))
I said, "I want to wear something funny and cool. Marjorie, could I wear your sparkly baseball hat?" The three of us looked at Marjorie. Now I remember thinking that her answer could change everything back to the way it was; Dad could find a job and stop praying all the time and Mom could be happy and call Marjorie shellfish again and show us funny videos she found on YouTube, and we all could eat more than just spaghetti at dinner and, most important, Marjorie could be normal again. Everything would be okay if Marjorie would only say yes to me wearing the sparkly sequined baseball hat, the one she'd made in art class a few years ago. The longer we watched Marjorie and waited for her response, the more the temperature in the room dropped and I knew that nothing would ever be the same again. She stopped twisting her spaghetti around her fingers. She opened her mouth, and vomit slowly oozed out onto her spaghetti plate. Dad: "Jesus!" Mom: "Honey, are you okay?" She jumped out of her seat and went over to Marjorie, stood behind her, and held her hair up. Marjorie didn't react to either parent, and she didn't make any sounds. She wasn't retching or convulsing involuntarily like one normally does when throwing up. It just poured out of her as though her mouth was an opened faucet. The vomit was as green as spring grass, and the masticated pasta looked weirdly dry, with a consistency of mashed-up dog food. She watched Dad the whole time as the vomit filled her plate, some of it slopping over the edges and onto the table. When she finished she wiped her mouth on her sleeve. "No, Merry. You can't wear my hat." She didn't sound like herself. Her voice was lower, adult, and growly. "You might get something on it. I don't want you to mess it up." She laughed. Dad: "Marjorie..." Marjorie coughed and vomited more onto her too-full plate. "You can't wear the hat because you're going to die someday." She found a new voice, this one treacly baby-talk. "I don't want dead things wearing my very special hat.
Paul Tremblay (A Head Full of Ghosts)
Though social psychologist Elaine Hatfield is one of the nicest people you could ever meet, her life has been filled with controversy, mostly because of her independent streak. When she was a young professor at the University of Minnesota in 1963, there were two rules. Women were not allowed to hang their coats in the faculty cloak room. Women were not allowed to dine at the Faculty Club. One Monday evening, Hatfield decided to challenge the rules. She and fellow psychologist Ellen Berscheid approached the table where their male colleagues were sitting. When we walked into the Faculty Club and chorused: “May we sit down?” our six colleagues couldn’t have been more courtly. “Of course! Do sit down.” But, Colleague #1 glanced at his watch and declared, “Oh, do excuse me I have to run.” Colleague #2 shifted uneasily, then remembered that his wife was picking him up. Colleague #3 snatched up a dinner roll and said that he better walk out with his friend. The remaining men realized that they’d better be going, too. Within minutes Ellen and I were sitting alone at the elegant table, surrounded by six heaping plates. Shamed but undeterred, they kept returning to the Faculty Club until they finally obtained their own table. Eventually, Hatfield became a full professor at the University of Wisconsin, where she pioneered research into the psychology of falling in love. The
Ogi Ogas (A Billion Wicked Thoughts: What the Internet Tells Us About Sexual Relationships)
It's only second period, and the whole school knows Emma broke up with him. So far, he's collected eight phone numbers, one kiss on the cheek, and one pinch to the back of his jeans. His attempts to talk to Emma between classes are thwarted by a hurricane of teenage females whose main goal seems to be keeping him and his ex-girlfriend separated. When the third period bell rings, Emma has already chosen a seat where she'll be barricaded from him by other students. Throughout class, she pays attention as if the teacher were giving instructions on how to survive a life-threatening catastrophe in the next twenty-four hours. About midway through class, he receives a text from a number he doesn't recognize. If you let me, I can do things to u to make u forget her. As soon as he clears it, another one pops up from a different number. Hit me back if u want to chat. I'll treat u better than E. How did they get my number? Tucking his phone back into his pocket, he hovers over his notebook protectively, as if it's the only thing left that hasn't been invaded. Then he notices the foreign handwriting scribbled on it by a girl named Shena who encircled her name and phone number with a heart. Not throwing it across the room takes almost as much effort as not kissing Emma. At lunch, Emma once again blocks his access to her by sitting between people at a full picnic table outside. He chooses the table directly across from her, but she seems oblivious, absently soaking up the grease from the pizza on her plate until she's got at least fifteen orange napkins in front of her. She won't acknowledge that he's staring at her, waiting to wave her over as soon as she looks up. Ignoring the text message explosion in his vibrating pocket, he opens the contain of tuna fish Rachel packed for him. Forking it violently, he heaves a mound into his mouth, chewing without savoring it. Mark with the Teeth is telling Emma something she thinks is funny, because she covers her mouth with a napkin and giggles. Galen almost launches from his bench when Mark brushes a strand of hair from her face. Now he knows what Rachel meant when she told him to mark his territory early on. But what can he do if his territory is unmarking herself? News of their breakup has spread like an oil spill, and it seems as though Emma is making a huge effort to help it along. With his thumb and index finger, Galen snaps his plastic fork in half as Emma gently wipes Mark's mouth with her napkin. He rolls his eyes as Mark "accidentally" gets another splotch of JELL-O on the corner of his lips. Emma wipes that clean too, smiling like she's tending to a child. It doesn't help that Galen's table is filling up with more of his admirers-touching him, giggling at him, smiling at him for no reason, and distracting him from his fantasy of breaking Mark's pretty jaw. But that would only give Emma a genuine reason to assist the idiot in managing his JELL-O.
Anna Banks (Of Poseidon (The Syrena Legacy, #1))
--Your headache-- I am trying to imagine it Your head is in your hands The nurse is pouring pills onto a plate November again Too late Your headache It is a bird Wounded, in leaves Its sweet bird’s nest is full of pain in a distant place November There are daisies In the ruined garden, still blooming strangely And in a manic yellow hat, the old lady And the old man, dead in his bed And their daughter, the saint: Her dark, religious hair gets tangled in the branches She is screaming, grabbing While the nurses play Mozart in another room While the bats fly over the roof Snatch the black notes from the blackness Laughing You cry I am going to die I can see them through this window Their little black capes The touching ugliness of their little faces
Laura Kasischke (Space, in Chains)
For a man who had gone out of his way to avoid her during the first few days of her employment, Darius Thornton had become annoyingly attentive of late. He’d dined with her each of the last three nights, to Mrs. Wellborn’s delight and Nicole’s dismay. He insisted she attend him in the workshop every afternoon, either to talk through his latest investigative hypothesis or to assist with his efforts at salvaging what parts he could from the exploded boilers. And tonight, he’d called her into the study hours after the sun had set to go over the article chronicling the results of the boiler plate experiment she’d been working on for submission to the Franklin Institute’s journal. How in the world was she supposed to maintain a healthy emotional distance from the man if he insisted on constantly thrusting his physical self into her presence day and night?
Karen Witemeyer (Full Steam Ahead)
The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing tastes better than bread," Ravioli is overrated"), but I can't avoid it forever.Monsieur Boutin is working the counter again. I grab a tray and take a deep breath. "Bonjour, uh...soup? Sopa? S'il vous plait?" "Hello" and "please." I've learned the polite words first, in hopes that the French will forgive me for butchering the remainder of their beautiful language. I point to the vat of orangey-red soup. Butternut squash, I think. The smell is extraordinary, like sage and autumn. It's early September, and the weather is still warm. When does fall come to Paris? "Ah! soupe.I mean,oui. Oui!" My cheeks burn. "And,um, the uh-chicken-salad-green-bean thingy?" Monsieur Boutin laughs. It's a jolly, bowl-full-of-jelly, Santa Claus laugh. "Chicken and haricots verts, oui. You know,you may speek Ingleesh to me. I understand eet vairy well." My blush deepends. Of course he'd speak English in an American school. And I've been living on stupid pears and baquettes for five days. He hands me a bowl of soup and a small plate of chicken salad, and my stomach rumbles at the sight of hot food. "Merci," I say. "De rien.You're welcome. And I 'ope you don't skeep meals to avoid me anymore!" He places his hand on his chest, as if brokenhearted. I smile and shake my head no. I can do this. I can do this. I can- "NOW THAT WASN'T SO TERRIBLE, WAS IT, ANNA?" St. Clair hollers from the other side of the cafeteria. I spin around and give him the finger down low, hoping Monsieur Boutin can't see. St. Clair responds by grinning and giving me the British version, the V-sign with his first two fingers. Monsieur Boutin tuts behind me with good nature. I pay for my meal and take the seat next to St. Clair. "Thanks. I forgot how to flip off the English. I'll use the correct hand gesture next time." "My pleasure. Always happy to educate." He's wearing the same clothing as yesterday, jeans and a ratty T-shirt with Napolean's silhouette on it.When I asked him about it,he said Napolean was his hero. "Not because he was a decent bloke, mind you.He was an arse. But he was a short arse,like meself." I wonder if he slept at Ellie's. That's probably why he hasn't changed his clothes. He rides the metro to her college every night, and they hang out there. Rashmi and Mer have been worked up, like maybe Ellie thinks she's too good for them now. "You know,Anna," Rashmi says, "most Parisians understand English. You don't have to be so shy." Yeah.Thanks for pointing that out now.
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.
Émile Zola
As soon as we take our seats, a sequence of six antipasti materialize from the kitchen and swallow up the entire table: nickels of tender octopus with celery and black olives, a sweet and bitter dance of earth and sea; another plate of polpo, this time tossed with chickpeas and a sharp vinaigrette; a duo of tuna plates- the first seared and chunked and served with tomatoes and raw onion, the second whipped into a light pâté and showered with a flurry of bottarga that serves as a force multiplier for the tuna below; and finally, a plate of large sea snails, simply boiled and served with small forks for excavating the salty-sweet knuckle of meat inside. As is so often the case in Italy, we are full by the end of the opening salvo, but the night is still young, and the owner, who stops by frequently to fill my wineglass as well as his own, has a savage, unpredictable look in his eyes. Next comes the primo, a gorgeous mountain of spaghetti tossed with an ocean floor's worth of clams, the whole mixture shiny and golden from an indecent amount of olive oil used to mount the pasta at the last moment- the fat acting as a binding agent between the clams and the noodles, a glistening bridge from earth to sea. "These are real clams, expensive clams," the owner tells me, plucking one from the plate and holding it up to the light, "not those cheap, flavorless clams most restaurants use for pasta alle vongole." Just as I'm ready to wave the white napkin of surrender- stained, like my pants, a dozen shades of fat and sea- a thick cylinder of tuna loin arrives, charred black on the outside, cool and magenta through the center. "We caught this ourselves today," he whispers in my ear over the noise of the dining room, as if it were a secret to keep between the two of us. How can I refuse?
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
She brought the bite to her mouth and chewed slowly, as if savoring the sweet. But he knew better. She was stalling. Using the tart as an excuse to occupy her mouth so she couldn’t answer his questions. Darius tugged her plate out of reach before she could stab a second bite. “Nicole.” His use of her given name had the desired effect. Her chin jerked up and her eyes widened as she scanned his face. “Your safety is not a trifling matter.” The urge to cover her hand with his speared through him, but he resisted, not knowing how she’d interpret such a gesture. Unsure, as well, how he’d want her to interpret it. “While you are at Oakhaven, you are under my protection. Whatever you are running away from—” “I’m not running away.” Her eyes sparked, and she visibly bristled as if he’d offended her. “I’m simply taking care of an . . . an errand for my father. It requires a bit of secrecy, is all, and there are competitors who wish to . . . interfere.
Karen Witemeyer (Full Steam Ahead)
1. Turn ordinarily meals into family time. Cultivate a fun and relaxed atmosphere and impose a “No TV” rule. 2. Feed your toddler the same type of food you feed to the rest of your family. 3. Do not force your toddler to eat. Issuing threats and punishments will only make him dislike and dread mealtimes. 4. Respect your toddler’s food preference on what he likes and what he dislikes. 5. If he refuses to eat the main meal, offer another healthy alternative, like a sandwich or a cereal. 6. Make sure to cut your toddler’s food into small bite size pieces. 7. Gently encourage your toddler to try out new food products. 8. Do not impose the clean your plate rule. When your toddler tells you he is full, do not force him to eat. 9. Offer your child small portions, like 1/3 or 1/4 of the usual adult portion. Give him lesser amount of food than what you think he can consume and let him ask for extra servings. 10. Make desserts a part of your meals, and not as a form of reward.
Monica McBride (Parenting Books Guide: Quick Secrets for Parenting Toddlers, Easy Toddler Discipline Tips and Help for Toddler Behavior Problems)
Yes, in the very beginning of her life the girl-child is full of herself. Her days are meaningful and unfold according to a deep wisdom that resides within her. It faithfully orchestrates her movements from crawling to walking to running, her sounds from garbles to single words to sentences, and her knowing of the world through her sensual connection to it. Her purpose is clear: to live fully in the abundance of her life. With courage, she explores her world. Her ordinary life is interesting enough. Every experience is filled with wonder and awe. It is enough to listen to the rain dance and count the peas on her plate. Ordinary life is her teacher, challenge, and delight. She says a big YES to Life as it pulsates through her body. With excitement, she explores her body. She is unafraid of channeling strong feelings through her. She feels her joy, sadness, anger, and fear. She is pregnant with her own life. She is content to be alone. She touches the depths of her uniqueness. She loves her mind. She expresses her feelings. She likes herself when she looks in the mirror. She trusts her vision of the world and expresses it. With wonder and delight, she paints a picture, creates a dance, and makes up a song. To give expression to what she sees is as natural as her breathing. And when challenged, she is not lost for words. She has a vocabulary to speak about her experience. She speaks from her heart. She voices her truth. She has no fear, no sense that to do it her way is wrong or dangerous. She is a warrior. It takes no effort for her to summon up her courage, to arouse her spirit. With her courage, she solves problems. She is capable of carrying out any task that confronts her. She has everything she needs within the grasp of her mind and imagination. With her spirit, she changes what doesn’t work for her. She says “I don’t like that person” when she doesn’t, and “I like that person” when she does. She says no when she doesn’t want to be hugged. She takes care of herself.
Patricia Lynn Reilly (A Deeper Wisdom: The 12 Steps from a Woman's Perspective)
I was soon discharged from the rehab center and sent back to the SAS. But the doctor’s professional opinion was that I shouldn’t military parachute again. It was too risky. One dodgy landing, at night, in full kit, and my patched-up spine could crumple. He didn’t even mention the long route marches carrying huge weights on our backs. Every SF soldier knows that a weak back is not a good opener for life in an SAS squadron. It is also a cliché just how many SAS soldiers’ backs and knees are plated and pinned together, after years of marches and jumps. Deep down I knew the odds weren’t looking great for me in the squadron, and that was a very hard pill to swallow. But it was a decision that, sooner or later, I would have to face up to. The doctors could give me their strong recommendations, but ultimately I had to make the call. A familiar story. Life is all about our decisions. And big decisions can often be hard to make. So I thought I would buy myself some time before I made it. In the meantime, at the squadron, I took on the role of teaching survival to other units. I also helped the intelligence guys while my old team were out on the ground training. But it was agony for me. Not physically, but mentally: watching the guys go out, fired up, tight, together, doing the job and getting back excited and exhausted. That was what I should have been doing. I hated sitting in an ops room making tea for intelligence officers. I tried to embrace it, but deep down I knew this was not what I had signed up for. I had spent an amazing few years with the SAS, I had trained with the best, and been trained by the best, but if I couldn’t do the job fully, I didn’t want to do it at all. The regiment is like that. To keep its edge, it has to keep focused on where it is strongest. Unable to parachute and carry the huge weights for long distances, I was dead weight. That hurt. That is not how I had vowed to live my life, after my accident. I had vowed to be bold and follow my dreams, wherever that road should lead. So I went to see the colonel of the regiment and told him my decision. He understood, and true to his word, he assured me that the SAS family would always be there when I needed it. My squadron gave me a great piss-up, and a little bronze statue of service. (It sits on my mantelpiece, and my boys play soldiers with it nowadays.) And I packed my kit and left 21 SAS forever. I fully admit to getting very drunk that night.
Bear Grylls (Mud, Sweat and Tears)
I was here. I was fine. It was a beautiful day, and I was around people who gave me more love and happiness in a month than I’d had for seventeen years. I would never have to see those jerks again. And today was going to be a good day, damn it. So I got it together and finally looked back down at my best friend to ask, “Did I tell you I stole a bottle of Visine once because I wanted to put a few drops into my dad’s coffee, but I always chickened out?” Lenny snickered. “No. Psycho. Did I tell you that one time I asked Santa to bring my mom back?” I made a face. “That’s sad, Lenny.” I blinked. “I pretty much did the same thing.” “Uh-huh.” I raised my eyebrows at her. “Did I ever tell you that I wanted to have like ten kids when I was younger?” The laugh that came out of her wasn’t as strong as it usually was, but I was glad she let it out anyway. It sounded just like her, loud and direct and so full of happiness it was literally infectious. “Ten? Jesus, why?” I wrinkled my nose at her. “It sounded like a good number.” The scoff that came out of her right then was a little louder. “You’re fucking nuts, Luna. One, two, three, four, five, six, seven, eight, nine, ten-ten?” “That’s what ten means.” I grinned at her. “I said that was back when I was younger, not any time recently. I can’t afford ten kids.” “Still. How about… none?” I glanced down the table again when I heard Thea’s sharp laugh. “Okay, Only Child.” I laughed. “I think four’s a good number now.” My friend beside me groaned before reaching forward to grab a chip, dipping it into the tiny bowl of guacamole beside it. “Look, Grandpa Gus was basically my brother, my dad, my uncle, and my grandpa all rolled into one, and I had a bunch of kids to play with,” she claimed. “Whatever makes you happy, but I think I’m fine with zero kids in my future.” I reached over and grabbed one of the pieces of fajita from her plate and plopped it into my mouth. “Watch, you’ll end up with two,” I told her, covering my mouth while I chewed the meat. “You’ve already got that ‘mom’ vibe going on better than anyone I know.” That had her rolling her eyes, but she didn’t argue that she didn’t, because we both knew it was true. She was a twenty-seven-year-old who dealt with full-grown man babies daily. She had it down. I was friends with my coworkers. Lenny was a babysitter for the ones she was surrounded with regularly. “Like you’re one to talk, bish,” she threw out in a grumpy voice that said she knew she couldn’t deny it. She had a point there. She picked up a piece of fajita and tossed it into her mouth before mumbling, “For the record, you should probably get started on lucky number four soon. You aren’t getting any younger.” I rolled my eyes, still chewing. “Bish.” “Bish.
Mariana Zapata (Luna and the Lie)
So what did you and Landon do this afternoon?” Minka asked, her soft voice dragging him back to the present. Angelo looked up to see that Minka had already polished off two fajitas. Damn, the girl could eat. “Landon gave me a tour of the DCO complex. I did some target shooting and blew up a few things. He even let me play with the expensive surveillance toys. I swear, it felt more like a recruiting pitch to get me to work there than anything.” Minka’s eyes flashed green, her full lips curving slightly. Damn, why the hell had he said it like that? Now she probably thought he was going to come work for the DCO. Even if he wanted to, he couldn’t, not after just reenlisting for another five years. The army wasn’t the kind of job where you could walk into the boss’s office and say, “I quit.” Thinking it would be a good idea to steer the conversation back to safer ground, he reached for another fajita and asked Minka a question instead. “What do you think you’ll work on next with Ivy and Tanner? You going to practice with the claws for a while or move on to something else?” Angelo felt a little crappy about changing the subject, but if Minka noticed, she didn’t seem to mind. And it wasn’t like he had to fake interest in what she was saying. Anything that involved Minka was important to him. Besides, he didn’t know much about shifters or hybrids, so the whole thing was pretty damn fascinating. “What do you visualize when you see the beast in your mind?” he asked. “Before today, I thought of it as a giant, blurry monster. But after learning that the beast is a cat, that’s how I picture it now.” She smiled. “Not a little house cat, of course. They aren’t scary enough. More like a big cat that roams the mountains.” “Makes sense,” he said. Minka set the other half of her fourth fajita on her plate and gave him a curious look. “Would you mind if I ask you a personal question?” His mouth twitched as he prepared another fajita. He wasn’t used to Minka being so reserved. She usually said whatever was on her mind, regardless of whether it was personal or not. “Go ahead,” he said. “The first time we met, I had claws, fangs, glowing red eyes, and I tried to kill you. Since then, I’ve spent most of the time telling you about an imaginary creature that lives inside my head and makes me act like a monster. How are you so calm about that? Most people would have run away already.” Angelo chuckled. Not exactly the personal question he’d expected, but then again Minka rarely did the expected. “Well, my mom was full-blooded Cherokee, and I grew up around all kinds of Indian folktales and legends. My dad was in the army, and whenever he was deployed, Mom would take my sisters and me back to the reservation where she grew up in Oklahoma. I’d stay up half the night listening to the old men tell stories about shape-shifters, animal spirits, skin-walkers, and trickster spirits.” He grinned. “I’m not saying I necessarily believed in all that stuff back then, but after meeting Ivy, Tanner, and the other shifters at the DCO, it just didn’t faze me that much.” Minka looked at him with wide eyes. “You’re a real American Indian? Like in the movies? With horses and everything?” He laughed again. The expression of wonder on her face was adorable. “First, I’m only half-Indian. My dad is Mexican, so there’s that. And second, Native Americans are almost nothing like you see in the movies. We don’t all live in tepees and ride horses. In fact, I don’t even own a horse.” Minka was a little disappointed about the no-horse thing, but she was fascinated with what it was like growing up on an Indian reservation and being surrounded by all those legends. She immediately asked him to tell her some Indian stories. It had been a long time since he’d thought about them, but to make her happy, he dug through his head and tried to remember every tale he’d heard as a kid.
Paige Tyler (Her Fierce Warrior (X-Ops, #4))
MONKEY BREAD   Preheat oven to 350 degrees F., rack in the middle position. 1 and ¼ cups white (granulated) sugar 1 and ½ teaspoons ground cinnamon 4 cans (7.5 ounce tube) unbaked refrigerated biscuits (I used Pillsbury) 1 cup chopped nuts of your choice (optional) 1 cup chocolate chips (optional) (that’s a 6-ounce size bag) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) Hannah’s 1st Note: If you prefer, you can use 16.3 ounce tubes of Pillsbury Grands. If you do this, buy only 2 tubes. They are larger—you will use half a tube for each layer. Tony’s Note: If you use chocolate chips and/or nuts, place them between each biscuit layer. Spray the inside of a Bundt pan with Pam or another nonstick cooking spray. Set your prepared pan on a drip pan just in case the butter overflows. Then you won’t have to clean your oven. Mix the white sugar and cinnamon together in a mixing bowl. (I used a fork to mix it up so that the cinnamon was evenly distributed.) Open 1 can of biscuits at a time and break or cut them into quarters. You want bite-size pieces. Roll the pieces in the cinnamon and sugar mixture, and place them in the bottom of the Bundt pan. Sprinkle one-third of the chopped nuts and one-third of the chocolate chips on top of the layer, if you decided to use them. Open the second can of biscuits, quarter them, roll them in the cinnamon and sugar, and place them on top of the first layer. (If you used Pillsbury Grands, you’ll do this with the remainder of the first tube.) Sprinkle on half of the remaining nuts and chocolate chips, if you decided to use them. Repeat with the third can of biscuits (or the first half of the second tube of Grands). Sprinkle on the remainder of the nuts and chocolate chips, if you decided to use them. Repeat with the fourth can of biscuits (or the rest of the Grands) to make a top layer in your Bundt pan. Melt the butter and the remaining cinnamon and sugar mixture in a microwave safe bowl on HIGH for 45 seconds. Give it a final stir and pour it over the top of your Bundt pan. Bake your Monkey Bread at 350 degrees F. for 40 to 45 minutes, or until nice and golden on top. Take the Bundt pan out of the oven and let it cool on a cold burner or a wire rack for 10 minutes while you find a plate that will fit over the top of the Bundt pan. Using potholders or oven mitts invert the plate over the top of the Bundt pan and turn it upside down to unmold your delicious Monkey Bread. To serve, you can cut this into slices like Bundt cake, but it’s more fun to just let people pull off pieces with their fingers. Hannah’s 2nd Note: If you’d like to make Caramel Monkey Bread, use only ¾ cup of white sugar. Mix it with the cinnamon the way you’d do if it was the full amount of white sugar. At the very end when you melt the butter with the leftover cinnamon and sugar mixture, add ¾ cup of brown sugar to the bowl before you put it in the microwave. Pour that hot mixture over the top of your Bundt pan before baking and it will form a luscious caramel topping when you unmold your Monkey Bread. Hannah’s 3rd Note: I don’t know why this is called “Monkey Bread”. Norman thinks it has something to do with the old story about the monkey that couldn’t get his hand out of the hole in the tree because he wouldn’t let go of the nut he was holding in his fist. Mike thinks it’s because monkeys eat with their hands and you can pull this bread apart and eat it with your hands. Mother says it’s because monkeys are social animals and you can put this bread in the center of the table and everyone can sit around it and eat. Tracey says it’s because it’s a cute name. Bethie doesn’t care. She just wants to eat it.
Joanne Fluke (Red Velvet Cupcake Murder (Hannah Swensen, #16))