Plate Decoration Quotes

Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the stove. Yeah, I know. I'm dead. But I can still eat like a sumo wrestler. And if that deliciousness isn't on a plate in front of me within two minutes, I'm eating it straight from the pan.

The next day, the cycle starts again. We’re set out like decorative plates in this cavernous architecture, and such a craggy dining hall it is. Not exactly a Claude Monet cottage, more of a Medieval bastion—a vestige of Roman conquests. It still moans with the rickety sounds of age. I can almost hear the grumblings of ancient inhabitants.

We are all overdressed in our little flashy frocks, our slasher heels, and we all eat small plates of food bites that are as decorative and unsubstantial as we are.

If there was magic in this world, it happened within sight of the three bases and home plate. All the gems in my world that decorated the walls and floors of dragons' lairs, the sword hilts of privileged princes, and crowns worn by emperors and kings, were nothing compared to the beauty and splendor of the diamond in Wrigley Stadium. It wasn't just a yard with dirt, chalk lines, bases, and a small hill in its center. Wrigley was a field of dreams. Dreams of eternal glory for the men who ran to the outfield, who took their respective bases, and prepared for battle against those who would dare enter their hallowed realm. Dreams for the kids in the stands, all wanting to don a uniform, kiss their moms goodbye, and wield their bats as enchanted weapons destined to knock the cover off the ball. And for the adults who had already selected their lot in life, Wrigley made the dreams of past innocence, lost wonder, and the promise that there was something inherently good still left in the world, come true. Yeah, corny as hell. But all true.

But even while Rome is burning, there’s somehow time for shopping at IKEA. Social imperatives are a merciless bitch. Everyone is attempting to buy what no one can sell.  See, when I moved out of the house earlier this week, trawling my many personal belongings in large bins and boxes and fifty-gallon garbage bags, my first inclination was, of course, to purchase the things I still “needed” for my new place. You know, the basics: food, hygiene products, a shower curtain, towels, a bed, and umm … oh, I need a couch and a matching leather chair and a love seat and a lamp and a desk and desk chair and another lamp for over there, and oh yeah don’t forget the sideboard that matches the desk and a dresser for the bedroom and oh I need a coffeetable and a couple end tables and a TV-stand for the TV I still need to buy, and don’t these look nice, whadda you call ’em, throat pillows? Oh, throw pillows. Well that makes more sense. And now that I think about it I’m going to want my apartment to be “my style,” you know: my own motif, so I need certain decoratives to spruce up the decor, but wait, what is my style exactly, and do these stainless-steel picture frames embody that particular style? Does this replica Matisse sketch accurately capture my edgy-but-professional vibe? Exactly how “edgy” am I? What espresso maker defines me as a man? Does the fact that I’m even asking these questions mean I lack the dangling brass pendulum that’d make me a “man’s man”? How many plates/cups/bowls/spoons should a man own? I guess I need a diningroom table too, right? And a rug for the entryway and bathroom rugs (bath mats?) and what about that one thing, that thing that’s like a rug but longer? Yeah, a runner; I need one of those, and I’m also going to need…

and we all eat small plates of food bites that are as decorative and unsubstantial as we are.

The battle is now so completely won that even many married Christians couples think of birth control almost as a sacrament, and many treat the idea of babies as an optional add-on to their relationship. We live in a society which despises fruitfulness, tolerating it only when it is a sort of self-conscious decision—a baby added on as a little garnish on top of a successful career like the small flourish of kale on the side of your dinner plate. Not really necessary, just decorative, and definitely not the point of the meal. Eve

In the course of my life I have had pre-pubescent ballerinas; emaciated duchesses, dolorous and forever tired, melomaniac and morphine-sodden; bankers' wives with eyes hollower than those of suburban streetwalkers; music-hall chorus girls who tip creosote into their Roederer when getting drunk... I have even had the awkward androgynes, the unsexed dishes of the day of the *tables d'hote* of Montmartre. Like any vulgar follower of fashion, like any member of the herd, I have made love to bony and improbably slender little girls, frightened and macabre, spiced with carbolic and peppered with chlorotic make-up. Like an imbecile, I have believed in the mouths of prey and sacrificial victims. Like a simpleton, I have believed in the large lewd eyes of a ragged heap of sickly little creatures: alcoholic and cynical shop girls and whores. The profundity of their eyes and the mystery of their mouths... the jewellers of some and the manicurists of others furnish them with *eaux de toilette*, with soaps and rouges. And Fanny the etheromaniac, rising every morning for a measured dose of cola and coca, does not put ether only on her handkerchief. It is all fakery and self-advertisement - *truquage and battage*, as their vile argot has it. Their phosphorescent rottenness, their emaciated fervour, their Lesbian blight, their shop-sign vices set up to arouse their clients, to excite the perversity of young and old men alike in the sickness of perverse tastes! All of it can sparkle and catch fire only at the hour when the gas is lit in the corridors of the music-halls and the crude nickel-plated decor of the bars. Beneath the cerise three-ply collars of the night-prowlers, as beneath the bulging silks of the cyclist, the whole seductive display of passionate pallor, of knowing depravity, of exhausted and sensual anaemia - all the charm of spicy flowers celebrated in the writings of Paul Bourget and Maurice Barres - is nothing but a role carefully learned and rehearsed a hundred times over. It is a chapter of the MANCHON DE FRANCINE read over and over again, swotted up and acted out by ingenious barnstormers, fully conscious of the squalid salacity of the male of the species, and knowledgeable in the means of starting up the broken-down engines of their customers. To think that I also have loved these maleficent and sick little beasts, these fake Primaveras, these discounted Jocondes, the whole hundred-franc stock-in-trade of Leonardos and Botticellis from the workshops of painters and the drinking-dens of aesthetes, these flowers mounted on a brass thread in Montparnasse and Levallois-Perret! And the odious and tiresome travesty - the corsetted torso slapped on top of heron's legs, painful to behold, the ugly features primed by boulevard boxes, the fake Dresden of Nina Grandiere retouched from a medicine bottle, complaining and spectral at the same time - of Mademoiselle Guilbert and her long black gloves!... Have I now had enough of the horror of this nightmare! How have I been able to tolerate it for so long? The fact is that I was then ignorant even of the nature of my sickness. It was latent in me, like a fire smouldering beneath the ashes. I have cherished it since... perhaps since early childhood, for it must always have been in me, although I did not know it!

Her small bedroom was decorated with cheerfully embroidered samplers, which she had stitched herself, and a shelf containing an intricate shellwork tableau. In her parlor, the chimneypiece was crammed with pottery owls, sheep, and dogs, and dishes painted with blue and white Chinoiserie fruits and flowers. Along the picture rail of one wall was an array of brightly colored plates. Dotted about the other walls were half a dozen seascape engravings showing varying climactic conditions, from violent tempest to glassy calm. To the rear was an enormous closet that she used as a storeroom, packed with bottled delicacies such as greengage plums in syrup, quince marmalade, nasturtium pickles, and mushroom catsup, which infused all three rooms with the sharp but tantalizing aromas of vinegar, fruit, and spices.

I’m not sure what all the fuss is about. But we are working backward: dinner first, then drinks in one of the little nooks Campbell has reserved, a mini-closet where you can lounge expensively in a place that’s not too different from, say, your living room. But fine, it’s fun to do the silly, trendy things sometimes. We are all overdressed in our little flashy frocks, our slasher heels, and we all eat small plates of food bites that are as decorative and insubstantial as we are. We

Aunt Charlotte was everyone's Auntie, and provided the food: the ladies' sugared ratafias, plates of toasted cheese at four in the morning, and beef and eggs for the gentlemen's hearty breakfasts. But her pastry-cook's heart was in the buffets that glittered under the colored lamps: the sugarwork Pleasure Gardens, and Rocky Islands decorated with jellies, rock candies, and pyramids of sweetmeats. And best of all were the chocolate Little Devils, morsels of magic that all the gentlemen loved.

From: Audrey Griffin To: Soo-Lin Lee-Segal Hey you! I got gingerbread houses to decorate after school. When will you be home? I want to know when to pop the roast in the oven. * From: Soo-Lin Lee-Segal To: Audrey Griffin As I said, I’m superbusy at work, so I won’t be back for dinner. But my mouth is watering just thinking about your famous roast! * From: Audrey Griffin To: Soo-Lin Lee-Segal Don’t think I can’t take a hint. How about I get in my car and deliver you a plate myself? * From: Soo-Lin Lee-Segal To: Audrey Griffin How about you don’t? Thanks, though! *

Happy birthday, Kya,” he said. “You’re fifteen.” A two-tiered bakery cake, tall as a hatbox and decorated with shells of pink icing, rose from the basket. Her name scripted on top. Presents, wrapped in colorful paper and tied with bows, surrounded the cake. She stared, flabbergasted, her mouth open. No one had wished her happy birthday since Ma left. No one had ever given her a store-bought cake with her name on it. She’d never had presents in real wrapping paper with ribbons. “How’d you know my birthday?” Having no calendar, she had no idea it was today. “I read it in your Bible.” While she pleaded for him not to cut through her name, he sliced enormous pieces of cake and plopped them on paper plates. Staring into each other’s eyes, they broke off bites and stuffed them in their mouths. Smacking loudly. Licking fingers. Laughing through icing-smeared grins. Eating cake the way it should be eaten, the way everybody wants to eat it.

Isn’t that momentous? Women! A krewe of women. Turning the tide on men! We are making history here. Yes, this moment! Making history.” The woman had barely taken a breath. She tapped Constance on the arm and picked up her fork to begin her hors d’oeuvre of boudin-stuffed mushrooms. Constance leaned toward the woman as if wishing to speak more directly. In truth, she wanted to see the name on the place card. She had time to make out only the first name: Marianne. “Ah, yes, Marianne,” she said. “It is history, isn’t it? You are so very right.” “It is time that women spoke up for themselves, did for themselves, and we are part of that wave that will surely come to shore when we get the vote. But for now, having our own ball will have to suffice.” The woman turned to her neighbor on the other side. “Indeed.” Constance finished the last bit of mushroom, speaking to the air. Her fork clanged on the plate as the uniformed server whisked it away. It was replaced immediately with a sumptuous, but unpretentious luncheon plate of shrimp and asparagus, with a decorative sprig of green grapes.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

It had had a fragrant element, reminding him of a regular childhood experience, a memory that reverberated like the chimes of a prayer bell inside his head. For a few moments, he pictured the old Orthodox church that had dominated his remote Russian village. The bearded priest was swinging the elaborate incense-burner, suspended from gold-plated chains. It had been the same odour. Hadn’t it? He blinked, shook his head. He couldn’t make sense of that. He decided, with an odd lack of enthusiasm, that he’d imagined it. The effects of the war played tricks of the mind, of the senses. Looking over his shoulder, he counted all seven of his men as they emerged from the remnants of the four-storey civic office building. A few muddied documents were scattered on the ground, stamped with the official Nazi Party eagle, its head turned to the left, and an emblem he failed to recognize, but which looked to him like a decorative wheel, with a geometrical design of squares at its centre. Even a blackened flag had survived the bomb damage. Hanging beneath a crumbling windowsill, the swastika flapped against the bullet-ridden façade, the movement both panicky and defiant, Pavel thought. His men were conscripts. A few still wore their padded khaki jackets and mustard-yellow blouses. Most, their green field tunics and forage caps. All the clothing was lice-ridden and smeared with soft ash. Months of exposure to frozen winds had darkened their skins and narrowed their eyes. They’d been engaged in hazardous reconnaissance missions. They’d slept rough and had existed on a diet of raw husks and dried horsemeat. Haggard and weary now, he reckoned they’d aged well beyond their years.

If I'd known you were available, Dee, and looking for work,I'd've hired you." Burke Logan, settled back in his chair and winked at his wife's cousin. "We like to keep the best on at Royal Meadows." Adelia twinkled at him across the table in the track's dining room. He was as handsome and as dangerous to look at as he'd been nearly twenty years before when she'd first met him. "Oh,I don't know." Bruke trailed a hand over his wife's shoudler. "We have the best bookkeeper around at Three Acres." "In that case,I want a raise." Erin picked up her wine and sent Burke a challenging look. "A big one. Trevor?" Her voice was smooth, shimmering with Ireland as she addressed her son. "Do you have in mind to eat that pork chop or just use it for decoration?" "I'm reading the Racing Form, Ma." "His father's son," Erin muttered and snagged the paper from him. "Eat your dinner." He heaved a sigh as only a twelve-year-old boy could. "I think Topeka in the third, with Lonesome in the fifth and Hennessy in the sixth for the trifecta. Dad says Topeka's generous and a cinch tip." At his wife's long stare, Burke cleared his throat. "Stuff that pork chop in your mouth, Trev.Where's Jean?" "She's fussing with her hair," Mo announced, and snatched a french fry from Travis's plate. "As usual," she added with the worldly air only an older sister could achieve, "the minute she turned fourteen she decided her hair was the bane of her existence. Huh. Like having long, thick, straight-as-a-pin black hair is a problem. This-" she tugged on one of the hundreds of wild red curls that spiraled acround her face. "-is a problem. If you're going to worry about something as stupid as hair, which I don't.Anyway, you guys have to come over and see this weanling I have my eye on.He's going to be amazing.And if Dad lets me train him..." She trailed off, slanting a look at her father across the table. "You'll be in college this time next year," Burke reminded her. "Not if I can help it," Mo said under her breath.

The Addams dwelling at 25 West Fifty-fourth Street was directly behind the Museum of Modern Art, at the top of the building. It was reached by an ancient elevator, which rumbled up to the twelfth floor. From there, one climbed through a red-painted stairwell where a real mounted crossbow hovered. The Addams door was marked by a "big black number 13," and a knocker in the shape of a vampire. ...Inside, one entered a little kingdom that fulfilled every fantasy one might have entertained about its inhabitant. On a pedestal in the corner of the bookcase stood a rare "Maximilian" suit of armor, which Addams had bought at a good price ("a bargain at $700")... It was joined by a half-suit, a North Italian Morion of "Spanish" form, circa 1570-80, and a collection of warrior helmets, perched on long stalks like decapitated heads... There were enough arms and armaments to defend the Addams fortress against the most persistent invader: wheel-lock guns; an Italian prod; two maces; three swords. Above a sofa bed, a spectacular array of medieval crossbows rose like birds in flight. "Don't worry, they've only fallen down once," Addams once told an overnight guest. ... Everywhere one looked in the apartment, something caught the eye. A rare papier-mache and polychrome anatomical study figure, nineteenth century, with removable organs and body parts captioned in French, protected by a glass bell. ("It's not exactly another human heart beating in the house, but it's close enough." said Addams.) A set of engraved aquatint plates from an antique book on armor. A lamp in the shape of a miniature suit of armor, topped by a black shade. There were various snakes; biopsy scissors ("It reaches inside, and nips a little piece of flesh," explained Addams); and a shiny human thighbone - a Christmas present from one wife. There was a sewing basket fashioned from an armadillo, a gift from another. In front of the couch stood a most unusual coffee table - "a drying out table," the man at the wonderfully named antiques shop, the Gettysburg Sutler, had called it. ("What was dried on it?" a reporter had asked. "Bodies," said Addams.)...

I don’t want to spend the next twenty-five years growing my ass and decorating my cubicle with photos of places I’ll never get to visit and/or counting down the days to my one week of paid vacation wherein I will take an all-you-can-eat cruise down to Mexico and end up with norovirus so I can spend the entire trip puking and shitting my guts out in a cabin the size of walk-in closet while the poor maid sneaks around me dressed in a full hazmat suit to leave clean towels and Mexican Pepto-Bismol. I cannot see myself doing the same mind-numbing job day in and day out, hoping that the company doesn’t go under, thereby ruining my chances of a decent retirement, during which I can join a real book club where we giggle about mommy porn and cross-stitch naughty sayings while we pass around plastic plates of Triscuits topped with canned cheese product and pimientos for color as the party host fills our glasses with Costco boxed wine and I sip surreptitiously from my flask that reads “Vodka never disappoints.” It may be okay for these women, but I can’t do it. I want more. (Although I do want that flask, so keep your eyes peeled in your travels, yeah?) Does that make me a jerk?

Twenty-eight courses?" Dylan mused. "Get comfortable," Grace said with anticipation. They came on little spoons, tiny plates, in small glasses, atop mini-pedestals even speared and hung, suspended on custom-made wire serving devices like little edible works of art, which was entirely the point: mint-scented lamb lollypops, osetra and oysters on frothed tapioca, beet gazpacho and savory mustard shooters, foie gras porridge with a sweet ginger spritz in an atomizer, ankimo sashimi on house-made pop-rocks, plums in powdered yogurt, goat cheese marshmallows, venison maple syrup mastic, warm black truffle gumdrops with chilled sauternes centers. Foamed and freeze-dried, often accompanied by little spray bottles of fragrance and tiny scent-filled pillows, the food crackled and smoked and hissed and sizzled, appealing to all the senses. Thin slices of blast-frozen Kobe carpaccio were hung on little wire stands to thaw between courses at the table. All sorts of textures and presentations were set forth. Many were entirely novel and unexpected renderings of traditional dishes. Intrigued and delighted by the sensory spectacle, Dylan and Grace enjoyed the experience immensely, oohing and aahing, and mostly laughing. For as strange as each course might be, as curious as the decorative objects that presented them, each one was an adventure of sorts, and without exception, each one was delicious, some to the point of profound. And each one came with an expertly matched extraordinary wine, in the precisely correct Riedel glass.

Finally, every society develops a system of aesthetic standards that get manifested in everything from decorative art, music, and dance to the architecture and planning of buildings and communities. There are many different ways we could examine artistic systems. One way of thinking about it is to observe the degree to which a society's aesthetics reflect clear lines and solid boundaries versus fluid ones. Many Western cultures favor clean, tight boundaries whereas many Eastern cultures prefer more fluid, indiscriminate lines. In most Western homes, kitchen drawers are organized so that forks are with forks and knives are with knives. The walls of a room are usually uniform in color, and when a creative shift in color does occur, it usually happens at a corner or along a straight line midway down the wall. Pictures are framed with straight edges, molding covers up seams in the wall, and lawns are edged to form a clear line between the sidewalk and the lawn. Why? Because we view life in terms of classifications, categories, and taxonomies. And cleanliness itself is largely defined by the degree of order that exists. It has little to do with sanitation and far more to do with whether things appear to be in their proper place. Maintaining boundaries is essential in the Western world; otherwise categories begin to disintegrate and chaos sets in.13 Most Americans want dandelion-free lawns and roads with clear lanes prescribing where to drive and where not to drive. Men wear ties to cover the adjoining fabric on the shirts that they put on before going to the symphony, where they listen to classical music based on a scale with seven notes and five half steps. Each note has a fixed pitch, defined in terms of the lengths of the sound waves it produces.14 A good performance occurs when the musicians hit the notes precisely. In contrast, many Eastern cultures have little concern in everyday life for sharp boundaries and uniform categories. Different colors of paint may be used at various places on the same wall. And the paint may well “spill” over onto the window glass and ceiling. Meals are a fascinating array of ingredients where food is best enjoyed when mixed together on your plate. Roads and driving patterns are flexible. The lanes ebb and flow as needed depending on the volume of traffic. In a place like Cambodia or Nigeria, the road space is available for whichever direction a vehicle needs it most, whatever the time of day. And people often meander along the road in their vehicles the same way they walk along a path. There are many other ways aesthetics between one place and another could be contrasted. But the important point is some basic understanding of how cultures differ within the realm of aesthetics. Soak in the local art of a place and chalk it up to informing your strategy for international business.

Sundays when they could come, my mother would bring a piece of cake and some cookies from the bakery. Of course, the cookies and the cake were past their prime, but that was just the way I liked them. I really don’t know how happy my parents were to see me since most of the time they were there; they would talk to my teachers in conference, and then tell me all the things I had supposedly done wrong. Sadly, I would always wind up with a lecture on how bad I had been and what was expected of me. It was something I had grown to expect, but more importantly, I was grateful for the cake and pastries. I have no idea why, but they also brought me cans of condensed milk. I can only guess that they believed that the thick syrupy milk, super saturated with sweet, sweet, sugar, would give me the energy I needed to think better. After one such visit, I made the mistake of leaving my cake unattended. It didn’t take long before it grew legs and ran off. I couldn’t believe that one of my schoolmates would steal my cake, not at a Naval Honor School! Nevertheless, not being able to determine who the villains were, I hatched a plan to catch the culprits the next time around. Some months later when my parents returned to check on my progress, my mother brought me a beautiful double-layer chocolate cake. This time I was ready, having bought all the Ex-Lax the pharmacy in Toms River had on hand. Using a hot plate, I heated the Ex-Lax until it liquefied, and then poured the sticky brown substance all over the cake in a most decorative way. With that, I placed the cake on my desk and invitingly left the door open to my dorm room. I wasn’t away long before this cake also grew legs, and, lo and behold, it also disappeared. The expected happened, and somewhat later I found the culprits in the boys’ bathroom, having a miserable time of it. Laughingly, I identified them as the culprits, but didn’t turn them in. It was enough that I caught them with their pants down!

Surely she knows the effect she has on me, he thought. He was close enough to smell her orange blossom perfume. Oh! What a glorious scent. He brought himself back into focus, leaned in, and with the large serving tongs carefully lifted the lobster from the tray. Dear Lord, guide my hand. Do not let me make a fool of myself this day. Do not let me flip the spoon into her lap, please, please, guide my hand. Not a crumb of lobster's stuffing escaped as he laid it gently upon the exquisite maiolica plate decorated with scenes of pastoral life. Relief. "Thank you," she said again. Her soft voice was a chorus of angels. She touched his arm in thanks and a thrill ran through him. He wanted nothing more than to lean down and brush her white neck with his lips, but instead he departed before she could see the heat of embarrassment rising to his cheeks.

The Woman Who Could Not Live With Her Faulty Heart I do not mean the symbol of love, a candy shape to decorate cakes with, the heart that is supposed to belong or break; I mean this lump of muscle that contracts like a flayed biceps, purple-blue, with its skin of suet, its skin of gristle, this isolate, this caved hermit, unshelled turtle, this one lungful of blood, no happy plateful. All hearts float in their own deep oceans of no light, wetblack and glimmering, their four mouths gulping like fish. Hearts are said to pound: this is to be expected, the heart’s regular struggle against being drowned. But most hearts say, I want, I want, I want, I want. My heart is more duplicitous, though to twin as I once thought. It says, I want, I don’t want, I want, and then a pause. It forces me to listen, and at night it is the infra-red third eye that remains open while the other two are sleeping but refuses to say what it has seen. It is a constant pestering in my ears, a caught moth, limping drum, a child’s fist beating itself against the bedsprings: I want, I don’t want. How can one live with such a heart? Long ago I gave up singing to it, it will never be satisfied or lulled. One night I will say to it: Heart, be still, and it will.

Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.

At the end of the long corridor, he opened another door and we stepped out into a huge kitchen filled with bustling staff who were refilling champagne glasses and making up more of the fancy bite-sized bits of food. Darius skirted the madness and I followed him, careful not to get in anyone’s way. He approached a woman who was working on a tray of creamy puff things and leaned close to ask her something. She instantly stopped what she was doing and headed away with a bow. Darius beckoned for me to follow him and I gritted my teeth as I did, wondering why I’d even come down here with him. The drink was making my head swimmy and apparently it was affecting my judgement too. He led me through a door to a darkened room with a few soft chairs by the far window and a small table in the centre of the space. Darius headed for the chairs but I ignored him, taking a perch on the table instead. “Do you ever do as you’re told?” he asked me, noticing the fact that I’d stopped following him. “Nope. Do you ever stop telling people what to do?” I asked. “I think I might just miss your smart mouth when you fail The Reckoning,” he muttered. I didn’t validate that with a response. He removed his black jacket and I eyed his fitted white shit appreciatively before pulling my gaze away. I did not need to fall under the spell of Darius Acrux’s stupidly hot appearance. Darius tossed his jacket down on the closest chair and moved to stand beside me. I could feel his eyes on me but I gave my attention to the room, studying portraits of old men in stuffy clothes and dragons soaring across the sky. Their choice in decor was boringly repetitive. The door opened and the kitchen maid came in carrying two plates with subs for us. I smiled at her as I accepted mine. “Thanks,” I said and she stared at me like I’d just slapped her before heading out of the room. “What was that about?” I asked before taking a bite of my sandwich. Holy hell that's good. “Serving jobs are generally taken by Fae with negligible amounts of magic,” Darius said as I ate like a woman possessed. “Thanking them for their work is kind of like the sun thanking a daisy for blooming. Just having a position in our household is beyond what they expect in life.” I paused, my food suddenly tasting like soot in my mouth. Of course that was how they viewed people with less than them. They were the elite, top of the pecking order, why would they waste time thanking those beneath them? If we’d met in the mortal world he never would have looked at me at all... and I’d have robbed him blind while he pretended not to notice my existence. I ate the last few bites of my food in silence and put the plate down beside me as soon as I was done. “I’d like to go back to the party now,” I said coldly. Darius eyed me over his own sandwich which he’d barely touched. “Because I don’t thank servants for doing their jobs?” he asked with barely concealed ridicule. “Because you’re boringly predictable just like everyone else here. You’re all more concerned about what everybody else thinks and sees than you are about enjoying life. What difference does it make if someone’s the most powerful Fae in the room or the least? I’d sooner have the time of my life with a powerless nobody than stand about posturing with a guy who doesn’t even know how to have fun.” I shrugged and got to my feet, intending to make my own way back to the ballroom but Darius moved forward a step, boxing me against the table as he placed his sandwich down. (Tory)

here when she decorated the tree. Though she felt sad at the loss of Emily, she would never be able to look at Sara again without thinking about choking her. But she would deal with that another time. She hadn’t really given much thought to the future as far as a relationship with Emily went. She would be eighteen in a couple of years. Kate would never turn the child away. She loved her like a daughter. She’d been so consumed with the trial that she hadn’t really given any thought to Emily. She would like to send her something for Christmas, but it wasn’t time this year. Maybe next year. Kate opened the first box. Extra careful of the fragile ornaments, she unwrapped the tissue paper around each and every one. She’d glued macaroni to a paper plate to make a wreath. Must have been first grade; the green paint she’d used was all but gone.

Joseph’s gift to Babet was considered one of the decorative “musts” of the day—a gold-plated rolling pin, designed to show that its owner “no longer made her own bread, but was financially able to endure the strain of purchasing ready-made loaves at the grocer’s.

What do you think of Zolotaryov?” “What do you mean?” “What do you think of him?” Kolevatov shrugged. “He seems like a nice guy.” “You don’t find anything odd about him?” Kolevatov frowned. “Like what?” “Igor said he’s a war hero, awarded four medals. I asked him about this. He said one of those medals was the Order of the Red Star.” “So?” “So why’s he not still in the army? Someone decorated like that would have no problem becoming an officer. Why decide to become a tourist guide?” “Maybe he likes the job?” “Then why doesn’t he stay at one base? That’s what most tourist guides do. But Igor says he’s been traveling across the country from one base to the next. And he’s not married,” Doroshenko went on. “Have you noticed? No ring. What thirty-seven-year-old man—and a Cossack from the south—remains a bachelor? Why has he never gotten married? Why no children?” “Maybe he’s never met the right—” “That’s bullshit, Alex! And the tattoos and the gold teeth…” He shook his head. Kolevatov’s eyes narrowed. “What are you getting at, Yuri?” “I don’t know,” Doroshenko admitted, setting aside a dried plate. “I just don’t buy his story.” “What would be his reason for deceiving us?” “I don’t know. But something isn’t right. I think we need to keep an eye on him.” “Well, yes, I suppose—” “And don’t mention this conversation to anybody else. Agreed?” “Sure, Yuri, I guess.” He shrugged. “Whatever you say.

Maybe I’ve died and I’m in Dronidylis’s temple. If I am, she needs a new decorator. Didn’t take her for someone who liked the cold.

Step 12: Front Decorations This is a nice way to add even more definition. Put stone pressure plates on top of the front wall of the bunker (X), hold SHIFT to place them on the dispensers. You can also place iron bars in the spaces between the stone wall and the cobblestone wall (X). Step 13: Furnishing The last step is adding some furniture and decorations to the room. You can get creative here but I’ll give you some suggestions. We’ve got a symmetric design with two double chests against the wall, then a chiseled stone brick with a fern flower pot on top and an item frame on the side. The item frames has a bow on the right side and a steak on the left side and they represent what’s in each chest. Weapons and food, all you need for defending the valley below! We also got a bed on each side if you need to take a nap.

It didn’t take peering at the brass plates at the bottom of the paintings to guess who they must have been: my very own Lord and Lady Uppington, presiding over Uppington Hall in paint as they once had in the flesh. One could almost picture them stepping out of their frames to play host, sweeping aside the tourists and signaling the silent harp into song. The re-enactors were all wrong; from their costumes, they were late Regency, 1820 or so, rather than the pre-Regency period in which I was interested. There was a wide gap between the two, in style and in outlook. But the servants would probably have looked very much the same, in their livery in the Uppington colors, and so would the pre-Victorian Christmas decorations. If I ignored the “party guests” and the other tourists, it was just possible to picture what it might have been like two hundred years ago, when Lord and Lady Uppington had held Christmas at the family seat. I paused, struck by the symmetry of it. It would have been almost exactly two hundred years ago, wouldn’t it? December 1803 to December 2003. It would have been Colin’s ancestors’ first Christmas together after the mad upheaval of their marriage the previous spring. There would have been candles, just as there were now, and the smell of oranges and cloves. There would have been gaily gowned ladies and excited children and tables laden with ratafia biscuits and dried fruit and the inevitable sticky sweet slices of mince pie….

Laughing with blood relatives amidst memorable melodies in the background, styrofoam plate in hand, topped with foods that restaurants can’t duplicate, it hit me: I don’t belong here. Staring at an unbelievable sunrise from a balcony villa in Tanzania, it hit me: I don’t belong here. Recognized and awarded for notable news journalism, a few semesters away from achieving a prestigious degree decorated with promised opportunities, it hit me: I don’t belong here. Hoping quietly for the best, to “win my husband over” with traditional submission, more frequent sex, and minimized speech, it hit me: I don’t belong here. Walking down a dusty Egyptian street filled with the welcoming laughter of carefree children, it hit me: I don’t belong here. Sitting in a church pew notating another good message, clapping to some of my favorite songs, and then exiting to talk with familiar faces, it hit me: I don’t belong here. Communing with those who know who the “real chosen” are, beholding their unknown names unmasked, and secret knowledges revealed to ponder incessantly, it hit me: I don’t belong here. Placed underneath the wanting body of a rare man who showed me unprecedented love, it hit me: I don’t belong here. My soul. My mind. My body. Each malnourished. My community. My life purpose. Both misplaced. All starving for home. So, I moved. Not to what looks and feels good for them, but to what

Laughing with blood relatives amidst memorable melodies in the background, styrofoam plate in hand, topped with foods that restaurants can’t duplicate, it hit me: I don’t belong here. Staring at an unbelievable sunrise from a balcony villa in Tanzania, it hit me: I don’t belong here. Recognized and awarded for notable news journalism, a few semesters away from achieving a prestigious degree decorated with promised opportunities, it hit me: I don’t belong here. Hoping quietly for the best, to “win my husband over” with traditional submission, more frequent sex, and minimized speech, it hit me: I don’t belong here. Walking down a dusty Egyptian street filled with the welcoming laughter of carefree children, it hit me: I don’t belong here. Sitting in a church pew notating another good message, clapping to some of my favorite songs, and then exiting to talk with familiar faces, it hit me: I don’t belong here. Communing with those who know who the “real chosen” are, beholding their unknown names unmasked, and secret knowledges revealed to ponder incessantly, it hit me: I don’t belong here. Placed underneath the wanting body of a rare man who showed me unprecedented love, it hit me: I don’t belong here. My soul. My mind. My body. Each malnourished. My community. My life purpose. Both misplaced. All starving for home. So, I moved. Not to what looks and feels good for them, but to what

Neon signs illuminate the windows and old license plates decorate the walls, along with paper bills of various currencies and the occasional signed sports jersey. I only recognize one—Jasper Gervais, a famous hockey player.

Clark left the artists free to decorate the service as they wished and found the result unexpected: there were forty-eight plates decorated with portraits of celebrated females, twelve queens, twelve writers and twelve beauties, including ‘Miss 1933’. (‘It ought to please the feminists,’ Vanessa announced.30

filet /filɛ/ nm 1. net • monter au ~ | to go up to the net • envoyer le ballon au fond des ~s | to put the ball in the back of the net • attirer or prendre qn dans ses ~s | (fig) to get sb in one's clutches • coup de ~ (par la police) raid • réussir un beau coup de ~ | to carry out a very successful raid • travailler sans ~ | (lit) to perform without a safety net; (fig) to throw away the safety net, to take risks 2. (matériau) (textile) netting [u]; (métallique) mesh [u] • ~ de coton | cotton netting 3. (de viande, poisson) fillet • ~s d'anchois | anchovy fillets • rôti de porc dans le ~ | fillet of pork for roasting 4. (flux) (d'eau) trickle; (de gaz) (léger) breath; (de fumée) wisp • un ~ de fumée s'élevait à l'horizon | a wisp of smoke rose up on the horizon • ~ de citron/cognac | (Culin) dash of lemon juice/brandy • un ~ de voix | a faint voice 5. (trait fin) rule; (Édition) (sur une couverture, reliure) fillet; (Art) thin line • assiette décorée d'un ~ doré | plate decorated with a thin gold line 6. (article) snippet 7. (d'étamine) filament 8. (de vis, d'écrou) thread 9. <Équit> (harnais) bridle

Perhaps she could do something nice for Mama instead of buying her things. She might see if she could keep the house tidied for her or find out one of the farm tasks that Mama didn’t love and do it for her. One thing was for sure: Elizabeth had all she wanted just being there with Mama. Maybe being with each other was gift enough. Later that day, when Elizabeth and Mama arrived at Beatrice’s house for her party, the door opened, and instead of the warm, arm-stretched hello Elizabeth had gotten as a child, a middle-aged woman stood in front of them. The woman had mousy hair swept into an updo, eyes that almost disappeared when she smiled, and a hunter-green corduroy dress with Christmas trees printed all over it. Her gaze fluttering over to Elizabeth, she beckoned them inside. “I’m Ella, Ray’s wife,” she told Elizabeth. “Nice to meet you,” Elizabeth said as Ella beamed at her over her shoulder, while her mother swung the gift bag with the kitchen dish and towel set she’d gotten for Beatrice by her side. Ella ushered them down the narrow hallway of the house to the kitchen that smelled of sugar and butter. The long rectangular farmhouse table was covered in Christmas cupcakes on pedestals, all of them decorated with different green and red icing shapes, assortments of holiday cookies, and platters of food. Ray was perusing the fare, pinching a few crackers with cheese, a paper plate in his weathered hand.

The caterer would like to use your sideboard buffet for the skull platters, raven plates, and broomstick-style forks. The florist will provide a bouquet of black roses. The cauldron punch and batwing cups will go on the dining room table." "Menu?" Amelia requested. "We'd discussed finger food last week. What did you finally decide?" Grace ticked off the items. "All the food is easy to eat while standing," she assured Amelia. "Chicken-witch fingers, miniature goblin burgers, chocolate crescent witch hats, ghost sugar cookies, pumpkin Bundt cake, sliced caramel apples, small popcorn balls, and a big bowl of candy corn.

[describing ‘nouvelle cuisine’] …’children’s portions put on a plate by an interior decorator’…

the last of his water bombs into the air, and zoomed off up the marble staircase, cackling insanely. ‘Well, move along, then!’ said Professor McGonagall sharply to the bedraggled crowd. ‘Into the Great Hall, come on!’ Harry, Ron and Hermione slipped and slid across the Entrance Hall and through the double doors on the right, Ron muttering furiously under his breath as he pushed his sopping hair off his face. The Great Hall looked its usual splendid self, decorated for the start-of-term feast. Golden plates and goblets gleamed by the light of hundreds and hundreds of candles, floating over the tables in mid-air. The four long house tables were packed with chattering students; at the top of the Hall, the staff sat along one side of a fifth table, facing their pupils. It was much warmer in here. Harry, Ron and Hermione walked past the Slytherins, the Ravenclaws and the Hufflepuffs, and sat down with the rest of the Gryffindors at the far side of the Hall, next to Nearly Headless Nick, the Gryffindor ghost. Pearly white and semi-transparent, Nick was dressed tonight in his usual doublet, with a particularly large ruff, which served the dual purpose of looking extra festive and ensuring that his head didn’t wobble too much on his partially severed neck. ‘Good evening,’ he said, beaming at them. ‘Says who?’ said Harry, taking off his trainers and emptying them of water. ‘Hope they hurry up with the Sorting, I’m starving.’ The Sorting of the new students into houses took place at the start of every school year, but by an unlucky combination of circumstances, Harry hadn’t been present at one since his own. He was quite looking forward to it. Just then, a highly excited, breathless voice called down the table, ‘Hiya, Harry!’ It was Colin Creevey, a third-year to whom Harry was something of a hero. ‘Hi, Colin,’ said Harry warily. ‘Harry, guess what? Guess what, Harry? My brother’s starting! My brother Dennis!’ ‘Er – good,’ said Harry. ‘He’s really excited!’ said Colin, practically bouncing up and down in his seat. ‘I just hope he’s in Gryffindor! Keep your fingers crossed, eh, Harry?’ ‘Er – yeah, all right,’ said Harry. He turned back to Hermione, Ron and Nearly Headless Nick. ‘Brothers and sisters usually go in the same houses, don’t they?’ he said. He was judging by the Weasleys, all seven of whom had been put into Gryffindor. ‘Oh, no, not necessarily,’ said Hermione. ‘Parvati Patil’s twin’s in Ravenclaw, and they’re identical, you’d think they’d be together, wouldn’t you?’ Harry looked up at the staff table. There seemed to be rather more empty seats there than usual. Hagrid, of course, was still fighting

she was carefully putting the Monte Carlos onto a pretty plate decorated with violets. ‘Do you think Joe and Rachel might become an item?’ Clara asked, as she pulled out Tassie’s cups and saucers. ‘Oh, I can’t say yet,’ said Tassie vaguely. ‘Could be. I saw a little heart in my cup this morning.’ ‘Perhaps we should seek out a Wise Woman in Chippenham and see if we can’t make a spell for them to fall in love,’ said Clara with a cheeky smile at Tassie. ‘Oh no, dear, you can never do a love spell for someone else, because it comes back to you.’ Clara wasn’t sure if Tassie was serious. ‘What do you mean?’ ‘If we do a love spell for Joe to fall in love with Rachel, then he might fall in love with us, and the last thing I need is a man hanging about my garden with a hangdog face. I have already had a litter of rescue dogs in my lifetime to care for.’ Clara laughed. ‘I love that! Well, if he fell for you, it would be because you’re amazing and you are the

The tables were laid with white cloths and decorated with holly and ivy. There were crackers beside each plate. Two turkeys and four geese were carried in, their skins nicely browned and glistening. Mr Francis and Arthur carved for us while tureens of roast potatoes, chestnut stuffing, sage and onion stuffing, bread sauce, Brussels sprouts, cauliflower with a white sauce, cabbage and gravy were passed around. Claret was poured. We pulled our crackers, put on paper hats, read the silly mottos and riddles and demonstrated our toys and puzzles. Then we said grace and ate until we couldn't stuff in another bite. There was a blast on a bugle, and the Christmas puddings were carried in, flaming with brandy and with a sprig of holly stuck in them. I had helped to make these on Stir-up Sunday back in November, and most of them had been sent with the cooks to Osborne House. But there were plenty for us, served with the custard and brandy butter I had prepared.

right.When the man who does the cooking greets you as if he’s genuinely glad that you’ve come to his restaurant, which on the outside looks like a hole-in-the-wall in a crumbling building off a cobbled street, but on the inside is all warmly decorated with red walls and white tablecloths and flickering candlelight; and you are encouraged to work your way slowly through a meal, course by course, with waiters flitting quietly like angels, their presence delicate and unobtrusive when they appear at your side just as you want more wine, or to change the forks and knives (which come from a locked china cupboard’s drawers) as a herald of each new plate of food, which they handle in an unfussy but respectful way as if it were sacred; and when the food is so spectacularly good that it dawns on you slowly that you have died and gone to heaven; and when the wine is cool and soft and works its magic slowly, gently, like the lapping sea—well, you can’t be melancholy at all.You can only be glad that you were born in the first place and are lucky enough to be here on this night, at this table, with this nice person sitting across from you who understands how you feel and is enjoying your company as much as the meal because, for once, the world is full of nothing but people of good will. “Jeremy,

AUNT KITTY’S JAMAICAN RUM BALLS DO NOT preheat oven—these don’t require baking! 4 cups finely crushed vanilla wafers (a 12-ounce box is about 2½ cups crushed—measure after crushing) 1 cup chopped nuts (measure after chopping—I use pecans, but that’s because I really like them—I’ve also used macadamia nuts, walnuts, and cashews) ½ cup Karo syrup (the clear white kind) ½ cup excellent rum (or excellent whiskey, or excellent whatever) 2 Tablespoons Nestle’s sweet dry cocoa (I’m going to use Ghirardelli’s sweet cocoa with ground chocolate the next time I make them) 1 Tablespoon strong coffee (brewed—liquid) COATING: Dry cocoa Powdered (confectioner’s) sugar Chocolate sprinkles Crush the vanilla wafers in a food processor, or put them in a plastic bag and crush them with a rolling pin. Measure them and pour them into a mixing bowl. Chop the nuts finely with a food processor, or with your knife. Measure them and add those. Mix in the Karo syrup, rum (or substitute), sweet dry cocoa, and strong coffee. Stir until thoroughly blended. Rub your hands with powdered sugar. Make small balls, large enough to fit into a paper bonbon cup. Dip the balls in cocoa, or powdered sugar, or chocolate sprinkles to coat them. Do some of each and arrange them on a plate—very pretty. Refrigerate these until you serve them. They should last for at least a month in the refrigerator. (I’ve never been able to put this to the test, because every time I make them, they’re gone within a week.) Yield: At least 5 dozen, depending on how large you roll the balls. Aunt Kitty’s Jamaican Rum Balls make great gifts when they’re packaged like fine candy. Most cake decorating stores stock a variety of frilly bonbon cups and decorative candy boxes for you to use. To make these nonalcoholic, use fruit juice in place of the rum. This should work just fine, but make sure you refrigerate them and eat them within a week. You’ll have to change the name to “No Rum Balls,” but that’s okay. Choose a fruit juice that’ll go well with the chocolate, like peach, orange, or pineapple. Note: I’ve always wanted to try these dipped in melted chocolate. I bet they’d be fantastic!

The meal begins the way all kaiseki meals begin, with hassun, a mixed plate of small bites- fish and vegetables, usually- used to set the tone for the feast to come. In a bowl of pine needles and fallen leaves he hides smoky slices of bonito topped with slow-cooked seaweed, gingko nuts grilled until just tender, a summer roll packed with foraged herbs, and juicy wedges of persimmon dressed with ground sesame and sansho flowers. Autumn resonates in every bite. While the rice simmers away, the meal marches forward: sashimi decorated with a thicket of mountain vegetables and wildflowers; a thick slab of Kyoto-style mackerel sushi, fermented for a year, with the big, heady funk of a washed cheese; mountain fruit blanketed in white miso and speckled with black sesame and bee larvae.

I'm not tootin' my own horn or anything, but I gotta say the buffet we set up on my dining room table with a blue-checkered cloth and some fresh daisies couldn't have looked more beautiful. Used my large, glazed, tobacco-spit pottery dish for the casserole, and with the crusty, buttered bread crumb topping, it was appetizing enough to be photographed for a food magazine. For the grits, I'd decided to sprinkle extra Parmesan over the top, so they were not only soft and creamy inside but a crispy golden brown outside. The congealed salad I fixed in a glass mold the shape of a pinecone, so when I turned it out on a plain white platter lined with leaves of romaine, the peaches and pecans could be clearly seen suspended in the lemony aspic in an interesting design. This time my hot buttermilk biscuits were as high and fluffy as Mama's, and next to the cloth-lined straw basket I had a big slab of the sweetest local country butter in the state of Texas, which I buy every weekend at the farmers' market out off Eldridge Parkway. We transferred Rosemary's yummy cake to the cut-crystal plate with tiny legs I remember my grandmamma using for birthday parties, and to tell the truth, I wondered how in hell I was gonna get through that lunch without cuttin' myself more than just a sliver of that mouthwatering caramel layer cake.

My parents had to work on most weekends, and thus were infrequent visitors to Admiral Farragut Academy. However, on those Sundays when they could come, my mother would bring a cake and some cookies from the bakery. Of course, the cookies and the cake were past their prime, but that was just the way I liked them. I really don’t know how happy my parents were to see me since most of the time they were there; they would talk to my teachers in conference, and then tell me all the things I had supposedly done wrong. Sadly, I would always wind up with a lecture on how bad I had been and what was expected of me. It was something I had grown to expect, but more importantly, I was grateful for the cake and pastries. I have no idea why, but they also brought me cans of condensed milk. I can only guess that they believed that the thick syrupy milk, super saturated with sweet, sweet, sugar, would give me the energy I needed to think better. After one such visit, I made the mistake of leaving my cake unattended. It didn’t take long before it grew legs and ran off. I couldn’t believe that one of my schoolmates would steal my cake, not at a Naval Honor School! Nevertheless, not being able to determine who the villains were, I hatched a plan to catch the culprits the next time around. Some months later when my parents returned to check on my progress, my mother brought me a beautiful double-layer chocolate cake. This time I was ready, having bought all the Ex-Lax the pharmacy in Toms River had on hand. Using a hot plate, I heated the Ex-Lax until it liquefied, and then poured the sticky brown substance all over the cake in a most decorative way. With that, I placed the cake on my desk and invitingly left the door open to my dorm room. I wasn’t away long before this cake also grew legs, and, lo and behold, it also disappeared. The expected happened, and somewhat later I found the culprits in the boys’ bathroom, having a miserable time of it. Laughingly, I identified them as the culprits, but didn’t turn them in. It was enough that I caught them with their pants down!

The Great Hall looked its usual splendid self, decorated for the start-of-term feast. Golden plates and goblets gleamed by the light of hundreds and hundreds of candles, floating over the tables in midair. The four long House tables were packed with chattering students; at the top of the Hall, the staff sat along one side of a fifth table, facing their pupils. It was much warmer in here. Harry, Ron, and Hermione walked past the Slytherins, the Ravenclaws, and the Hufflepuffs, and sat down with the rest of the Gryffindors at the far side of the Hall, next to Nearly Headless Nick, the Gryffindor ghost. Pearly white and semitransparent, Nick was dressed tonight in his usual doublet, but with a particularly large ruff, which served the dual purpose of looking extra-festive, and insuring that his head didn’t wobble too much on his partially severed neck.

Guests came and went as they pleased, filling their gold-banded plates with hot breads, poached eggs on toast, smoked quail, fruit salad, and slices of charlotte russe made with sponge cake and Bavarian cream. Footmen crossed through the entrance hall as they headed outside with trays of coffee, tea, and iced champagne. Ordinarily this was the kind of event Cassandra would have enjoyed to no end. She loved a nice breakfast, especially when there was a little something sweet to finish off, and charlotte russe was one of her favorite desserts. However, she was in no mood to make small talk with anyone. Besides, she'd eaten far too many sweets lately... the extra jam tart at teatime yesterday, and all the fruit ices between dinner courses last night, and that entire éclair, stuffed with rich almond cream and roofed with a crisp layer of icing. And one of the little decorative marzipan flowers from a platter of puddings.

What a coincidence it was for me to see the SS African Moon in Dar-es-Salaam! After leaving Farrell Lines I thought that I would never get back to Kenya but here I was. It was just like home coming when I came aboard and saw Eddie the first mate. Everything was just as I left it three years before so as we celebrated our reunion over a cup of coffee. Although I hadn’t planned it, I suddenly got an idea. This would be a once in a lifetime opportunity to bring something worthwhile back to The United States. So, I asked Eddie if he could bring something big back to New York for me. “What might that be” he asked suspecting that I was up to no good. “No, it’s not narcotics, it’s a dug out native canoe.” I replied. “Well, I won’t have room in any of the holds but we can lash it down on deck. “Good I’ll have it to you within an hour!” I left and found someone who was willing to sell his dug-out to me and deliver it to the Meteor for under fifty dollars, which at the time was a lot of money but the price included the delivery charge. My, newly acquired well used dug out canoe, was the last thing that crossed the fish plates of the African Moon. Talking to Eddie we watched as the crew professionally lashed it down just forward of the #1 hatch. Shortly thereafter the African Moon backed down and headed out into the Indian Ocean. As for the rest of the story… When the Moon returned, I picked up the dug-out dockside in Brooklyn. With a little help I got it into my pick-up and brought it to my father’s house in Jersey City.  Later without my knowing, it he drilled holes into its hull and decided that it would make a good planter. It didn’t take long for the dirt in it to cause the rot to set in. Within months my canoe was destroyed, however I still have the paddles which sadly but reminiscently serve as a decoration in my Florida home.

big tomcat marking his territory. “It’s Sunday,” I tell him, lowering my hand when he opens his eyes. “So yes, I’m not going anywhere. What’s for breakfast?” He grins and steps back, releasing me. “Ricotta pancakes. You hungry?” “I could definitely eat,” I admit, and watch his metallic eyes brighten with pleasure. I sit down as he grabs plates for both of us and sets them on the table. Though he only came back for me last Tuesday, he’s already completely at home in my tiny kitchen, his movements as smooth and confident as if he’s been living here for months. Watching him, I again get the unsettling sensation that a dangerous predator has invaded my small apartment. Partially, it’s his size—he’s at least a head taller than I am, his shoulders impossibly broad, his elite soldier’s body packed with hard muscle. But it’s also something about him, something more than the tattoos that decorate his left arm or the faint scar that bisects his eyebrow. It’s something intrinsic, a kind of ruthlessness that’s there even when he smiles. “How are you feeling, ptichka?” he asks, joining me at the table, and I look down at my plate, knowing why he’s concerned. “Fine.” I don’t want to think about yesterday, about how Agent Ryson’s visit had literally made me sick. I’d already been anxious about the wedding, but it wasn’t until the FBI agent slapped me in the face with Peter’s crimes that I lost the contents of my stomach—and nearly stood Peter up. “No ill effects from last night?” he clarifies, and I look up, my face heating as I realize he’s referring to our sex life. “No.” My voice is choked. “I’m fine.” “Good,” he murmurs, his gaze hot and dark, and I hide my intensifying blush by reaching for a ricotta pancake. “Here, my love.” He expertly plates two pancakes for me and pushes a bottle of maple syrup my way. “Do you want anything else? Maybe some fruit?” “Sure,” I say and watch as he walks over to the fridge to take out and wash some berries. My domesticated assassin. Is this what our life

At the head of the Forum menu, the equivalent of the Hawaiian Room menu’s cheery “Aloha,” was the portentous “Cenabis bene . . . apud me” from Catullus (“You will dine well . . . at my table”).18 The ice buckets for Champagne were modeled on Roman soldiers’ helmets. The head of Bacchus, the god of wine, decorated copper and brass service plates (made in Milan), and the waiters were gotten up in imperial-purple and royal-blue outfits that vaguely suggested togas.

And the crumble today is rhubarb-apple." She then turned to me. "I'll give you a minute to decide," she smiled, walking off to the kitchen. I lingered at the table, eyeing the golden brown topping of the crumble, clattering tea cups and intimate conversations dancing in the background. It was similar to Make My Cake's cobbler in that it was a giant dish of oozing fruit concealed by bits of topping- exactly what I had come for. Yet it was unmistakably French. While it was indeed messier than the gâteaux I had fallen for elsewhere around Paris, Les Deux Abeilles's crumble, presented in a round white porcelain dish, was still more refined. It looked thick and sweet and crunchy. I could practically taste the buttery bits and jammy fruit converging in a chaotic mix of flavors and textures in my mouth. But now that pear-praline clafoutis was waving to me from heaven. And the tall, airy wisps on the lemon meringue were tempting me, as well as the towering cheesecake, fluffier than the versions back home, with more finesse. Molten chocolate cake is never the wrong choice, I was rationalizing to myself, when Valeria returned. "Alors, what will it be?" I gazed up at her comforting presence. "I'll take the crumble, please." After my laborious decision, I was relieved to discover I had been right to stick with my original intentions. Five minutes later, a generous slice of rhubarb-apple crumble arrived, warmed in the small kitchen and served with a side of fresh cream, whipped staunchly into a thick, puffy cloud. I sat for a minute, contemplating the crumble's imperfect bumps and dull brown color. The pale pink and sometimes green slices of rhubarb poked out of the sides and lumps of rouge topping decorated my plate. Where the crumble had baked against the dish, a sticky crust of caramelized fruit juice and sugar had formed. It looked like a tarte that had done a somersault in its pastry box and arrived bruised and battered. There was nothing perfect about it. Except its bright flavors. Except its comforting warmth. Except that it was exactly what I wanted and needed. I savored each juicy-crunchy bite. It was wonderful.

Add a pressure plate to the Fireworks Sideways Dispenser and some tank decorations and you can build a working tank.

I sat at the kitchen table, next to their youngest son, eleven-year-old Amir, chirpy, polite and fluent in English, who was busy alternating between his maths homework and sketching the fascinations of a contemporary Iranian boy: luxury sports cars, the BMW roundel and masked gun-toting terrorists. ‘These are the speciality of Yazd,’ said Sara. For a moment I thought she was referring to her son’s artwork, but was relieved to find her presenting us with a plate of tiny decorated sweets and pastries.