Plastic Cutlery Quotes

On the bright side,” he went on, gesturing to the massive quantities of alcohol they had laid out on the table for their lackeys, “You get to drink loads of expensive whiskey, instead.” “I don’t like whiskey,” Tyson told him.  “I like steak knives.” “Poddite,” Slade sighed. Tyson squinted at him.  “What?” “Poddite,” Slade said, carefully arranging his plastic cutlery.  “It means that your uninspired tastes mark you as one of the mindless ranks of pod-people that mechanically wander this earth, doing whatever their television or personal devices tell them to, like drinking piss because it’s been marketed as ‘refreshing.’” 

Aware she’d likely never tasted such a thing before, she took a cautious sip. Nothing came up. “The straw’s defective.” Dev shot her a quick grin. It altered his face, turning him strikingly beautiful. But that wasn’t the odd part. The odd part was that seeing him smile made her heart change its rhythm. She lifted her hand a fraction, compelled to trace the curve of his lips, the crease in his cheek. Would he let her, she thought, this man who moved with the liquid grace of a soldier . . . or a beast of prey? “Did I say milk shake?” he said, withheld laughter in his voice. “I meant ice cream smoothie—with enough fresh fruit blended into it to turn it solid.” Glancing at her when she didn’t move, he raised an eyebrow. She felt a wave of heat across her face, and the sensation was so strange, it broke through her fascination. Looking down, she took off the lid after removing the straw and stared at the swirls of pink and white that dominated the delicious-smelling concoction. Intrigued, she poked at it with the tip of her straw. “I can see pieces of strawberry, and what’s that?” She looked more closely at the pink-coated black seeds. “Passion fruit?” “Try it and see.” Handing her his water bottle, he started the car and got them on their way. “How would I know?” She put his water in the holder next to the unopened bottle. “And I need a spoon for this.” Reaching into a pocket, he pulled out a plastic-wrapped piece of cutlery. “Here.” “You did that on purpose,” she accused. “Did you want to see how hard I’d try to suck the mixture up?” Another smile, this one a bare shadow. “Would I do that?” It startled her to realize he was teasing her. Devraj Santos, she thought, wasn’t supposed to have a sense of humor. That was something she just knew. And, it was wrong. That meant the shadow-man didn’t know everything, that he wasn’t omnipotent. A cascade of bubbles sparkled through her veins, bright and effervescent. “I think you’re capable of almost anything.” Dipping in the spoon, she brought the decadent mixture to her lips. Oh! The crisp sting of ice, the cream rich and sweet, the fruit a tart burst of sensation. It was impossible not to take a second bite. And a third.

AP Calculus wasn’t much better. Nick had completely forgotten to do the homework. Three questions—three stupid questions!—but he’d never gotten around to opening his assignment book last night, so he hadn’t bothered to do them. He mentally added another zero to his imaginary grade sheet. At least this was only homework. By the time he sat at a table at lunch, he was ready for some cutlery, just so he could stab something. Lunch was pizza. Figured. Not even so much as a plastic fork.

As I return to my seat, she slides one of the plates to me with plastic cutlery. She learned not to trust me with the metal ones when I stabbed her in the arm with a fork shortly after this all began.

The European Parliament voted today in 2019, to ban single-use plastic cutlery, cotton buds, straws and stirrers by 2021

Yogurt is good for you. And it’s just one spoon,” Sharpcot had replied, but this stack summoned a billion voices, all of them saying in a chorus, “Just one spoon.” From kids’ lunches and store shelves and desk drawers and airline meal packs, in every country of the world: Canada and the United States and Nicaragua and Uruguay and Argentina and Ireland and Burkina Faso and Russia and Papua New Guinea and New Zealand and very probably the Antarctic. Where wasn’t there disposable cutlery? Plastic spoons in endless demand, in endless supply, from factory floors where they are manufactured and packaged in boxes of 10 or 20 or 100 or 1000 or individually in clear wrap, boxed on skids and trucked to trains freighting them to port cities and onto giant container ships plying the seas to international ports to intercity transport trucks to retail delivery docks for grocery stores and retail chains, supplying restaurants and homes, consumers moving them from shelf to cart to bag to car to house, where they are stuck in the lunches of the children of polluting parents, or used once each at a birthday party to serve ice cream to four-year-olds where only some are used but who knows which? So used and unused go together in the trash, or every day one crammed into a hipster’s backpack to eat instant pudding at his software job in an open-concept walkup in a gentrified neighbourhood, or handed out from food trucks by the harbour, or set in a paper cup at a Costco table for customers to sample just one bite of this exotic new flavour, and so they go into trash bins and dumpsters and garbage trucks and finally vast landfill sites or maybe just tossed from the window of a moving car or thrown over the rail of a cruise ship to sink in the ocean deep.

The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.

Dahmer described his knife as a special one he had purchased at a cutlery shop in the downtown mall just for this purpose. He discovered through trial and error at Grandma’s that a good knife was mandatory for the job. It was a six-inch serrated blade with a black plastic contoured handle, and he kept it razor sharp. He placed the body in the bathtub, letting the blood flow down the drain as he severed the flesh from the corpse. He cut the flesh into small pieces and flushed them down the toilet. He told me that the skeletal remains were the most difficult to dispose of, so in preparation for his next kill, he purchased a large plastic garbage pail. “I cut the cartilage and tendons at the joint and pulled the bones apart, placing them in the container. Then I covered them with several gallons of muriatic acid. That’s what’s in those boxes you asked about,” Dahmer said. He explained that after a few days in the acid, the human remains became like a mush and he could easily flush it down the toilet. This eliminated placing the discarded body in the trash and lessened his chances of discovery. “I knew now that I was in it till the end, and this one was so sexually satisfying that I began to feel remorse that it was over so soon. It seemed a shame to get rid of the whole body, so I decided to keep his head.