Plastic Bottles Quotes

George unhinged his jaw and coughed up a little plastic bottle filled with chewable vitamins. "You're kidding," I said. "Are those Minotaur-shaped?" Hermes picked up the bottle and rattled it. "The lemon ones, yes. The grape ones are Furies, I think. Or are they hydras? At any rate, these are potent."

I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of dried beef strips. A bottle of iodine. A box of wooden matches. A small coil of wire. A pair of sunglasses. And a half-gallon plastic bottle with a cap for carrying water that's bone dry. No water. How hard would it have been for them to fill up the bottle?

Listen,” I sighed and reached for my plastic bottle. “I want to get this sh!t over and done. Can we strive to obtain that goal? I have a meaningless existence, and I can’t put that kind of action on hold indefinitely

Were they aware, in the intensity of their embrace, of something slightly ridiculous about this tableau, something almost comical, as someone nearby sneezed violently into a crumpled tissue; as a dirty discarded plastic bottle scuttled along the platform under a breath of wind; as a mechanised billboard on the station wall rotated from an advertisement for hair products to an advertisement for car insurance; as life in its ordinariness and even ugly vulgarity imposed itself everywhere all around them? Or were they in this moment unaware, or something more than unaware—were they somehow invulnerable to, untouched by, vulgarity and ugliness, glancing for a moment into something deeper, something concealed beneath the surface of life, not unreality but a hidden reality: the presence at all times, in all places, of a beautiful world?

And Man created the plastic bag and the tin and aluminum can and the cellophane wrapper and the paper plate, and this was good because Man could then take his automobile and buy all his food in one place and He could save that which was good to eat in the refrigerator and throw away that which had no further use. And soon the earth was covered with plastic bags and aluminum cans and paper plates and disposable bottles and there was nowhere to sit down or walk, and Man shook his head and cried: "Look at this Godawful mess.

Among the relics of the Anthropocene, therefore, will be the fallout of our atomic age, the crushed foundations of our cities, the spines of millions of intensively farmed ungulates, and the faint outlines of some of the billions of plastic bottles we produce each year – the strata that contain them precisely dateable with reference to the product-design archives of multinationals. Philip Larkin famously proposed that what will survive of us is love. Wrong. What will survive of us is plastic, swine bones and lead-207, the stable isotope at the end of the uranium-235 decay chain.

I hurt myself just to prove I can. I smoke cigarettes I don't want and drink liquor that comes in plastic bottles. I fall asleep and screaming at love: LOOK. YOU'RE NOT THE ONLY ONE WHO CAN DESTROY ME. LOOK. I CAN DO IT MYSELF.

I had bought a plastic bottle of petrol to run his small generator and I could hear the delighted screams of his children gathered around a television inside, watching a low-budget Nigerian-made film about adult women falling in love with a magical eight-year-old boy.

Plenty more birds in the sea, the man said. Plenty more plastic bottles.

So much rubbish; ... from heavy plant machinery, cars, vans, buses to plastic bottles, magazines, papers, tins, boxes, bags, clothes... ... it is how they have been collected here that is odd... everything neat, clean, ordered and possibly even categorised...

The rest of us, not chosen for enlightenment, left on the outside of Earth, at the mercy of a Gravity we have only begun to learn how to detect and measure, must go on blundering inside our front-brain faith in Kute Korrespondences, hoping that for each psi-synthetic taken from Earth's soul there is a molecule, secular, more or less ordinary and named, over here - kicking endlessly among the plastic trivia, finding in each Deeper Significance and trying to string them all together like terms of a power series hoping to zero in on the tremendous and secret Function whose name, like the permuted names of God, cannot be spoken... plastic saxophone reed sounds of unnatural timbre, shampoo bottle ego-image, Cracker Jack prize one-shot amusement, home appliance casing fairing for winds of cognition, baby bottles tranquilization, meat packages disguise of slaughter, dry-cleaning bags infant strangulation, garden hoses feeding endlessly the desert... but to bring them together, in their slick persistence and our preterition... to make sense out of, to find the meanest sharp sliver of truth in so much replication, so much waste... [Gravity's Rainbow, p. 590]

Who's that? (Silence.) Who's there? (Silence.) God? Not exactly. Well, who? Where do I start? I'm the butterfly antenna. I'm the chemicals that paint's made of. I'm the person dead at the water's edge. I'm the water. I'm the edge. I'm the skin cells. I'm the smell of disinfectant. I'm that thing they rub against your mouth to moisten it, can you feel it? I'm soft. I'm hard. I'm glass. I'm sand. I'm a yellow plastic bottle. I'm all the plastics in the seas and in the guts of all the fishes. I'm the fishes. I'm the seas. I'm molluscs in the seas. I'm the flattened-out old beer can. I'm the shopping trolley in the canal. I'm the note on the stave, the bird on the line. I'm the stave. I'm the line. I'm spiders. I'm seeds. I'm water. I'm heart. I'm the cotton of the sheet. ..... I'm pollution. I'm a fall of horseshit on a country road a hundred years ago. ... I'm the fly .....I haven't even started telling you what I am. I'm everything that makes everything. I'm everything that unmakes everything. .... I'm the voice that tells no story.

Whenever I put the headset on now," he'd continued, "I really do understand what I find there. When those kids sing about 'She loves you,' yeah well, you know, she does, she's any number of people, all over the world, back through time, different colors, sizes, ages, shapes, distances from death, but she loves. And the 'you' is everybody. And herself. Oedipa, the human voice, you know, it's a flipping miracle." His eyes brimming, reflecting the color of beer. "Baby," she said, helpless, knowing of nothing she could do for this, and afraid for him. He put a little clear plastic bottle on the table between them. She stared at the pills in it, and then understood. "That's LSD?

Experiments show that a free rat will instinctively work to free another rat trapped inside a plastic bottle. But once that free rat has been allowed to self-administer heroin, it is no longer interested in helping out the caged rat, presumably too caught up in an opioid haze to care about a fellow member of its species.

Finally he said, "Hope, do you want to have dinner with me sometime?" I dropped a plastic bottle of Gulden's. We looked at it on the floor. Neither of us picked it up. "I mean, I know we have dinner a lot when we're working. I meant out someplace. Together." Braverman picked up the Gulden's bottle, handed it to me. He coughed. "A date." I said, "What is this, an epidemic?" I backed out the door and left Braverman in the supply closet. I don't get asked out too much either.

I felt a stack of shelves, and these were filled with plastic bottles and maybe buckets, and one object that felt like the worst thing in the world but which turned out later to be a sandwich.

I was in the local shop today, getting something to eat for lunch, when I suddenly had the strangest sensation—a spontaneous awareness of the unlikeliness of this life. I mean, I thought of all the rest of the human population—most of whom live in what you and I would consider abject poverty—who have never seen or entered such a shop. And this, this, is what all their work sustains! This lifestyle, for people like us! All the various brands of soft drinks in plastic bottles and all the pre-packaged lunch deals and confectionery in sealed bags and store-baked pastries—this is it, the culmination of all the labour in the world, all the burning of fossil fuels and all the back-breaking work on coffee farms and sugar plantations. All for this! This convenience shop! I felt dizzy thinking about it. I mean I really felt ill. It was as if I suddenly remembered that my life was all part of a television show—and every day people died making the show, were ground to death in the most horrific ways, children, women, and all so that I could choose from various lunch options, each packaged in multiple layers of single-use plastic. That was what they died for—that was the great experiment. I thought I would throw up. Of course, a feeling like that can’t last. Maybe for the rest of the day I feel bad, even for the rest of the week—so what? I still have to buy lunch. And in case you’re worrying about me, let me assure you, buy lunch I did.

Ethanol is a volatile, flammable, colourless liquid with a slight chemical odour. It is used as an antiseptic, a solvent, in medical wipes and antibacterial formulas because it kills organisms by denaturing their proteins. Ethanol is an important industrial ingredient. Ethanol is a good general purpose solvent and is found in paints, tinctures, markers and personal care products such as perfumes and deodorants. The largest single use of ethanol is as an engine fuel and fuel additive. In other words, we drink, for fun, the same thing we use to make rocket fuel, house paint, anti-septics, solvents, perfumes, and deodorants and to denature, i.e. to take away the natural properties of, or kill, living organisms. Which might make sense on some level if we weren’t a generation of green minded, organic, health-conscious, truth seeking individuals. But we are. We read labels, we shun gluten, dairy, processed foods, and refined sugars. We buy organic, we use natural sunscreen and beauty products. We worry about fluoride in our water, smog in our air, hydrogenated oils in our food, and we debate whether plastic bottles are safe to drink from. We replace toxic cleaning products with Mrs. Myers and homemade vinegar concoctions. We do yoga, we run, we SoulCycle and Fitbit, we go paleo and keto, we juice, we cleanse. We do coffee enemas and steam our yonis, and drink clay and charcoal, and shoot up vitamins, and sit in infrared foil boxes, and hire naturopaths, and shamans, and functional doctors, and we take nootropics and we stress about our telomeres. These are all real words. We are hyper-vigilant about everything we put into our body, everything we do to our body, and we are proud of this. We Instagram how proud we are of this, and we follow Goop and Well+Good, and we drop 40 bucks on an exercise class because there are healing crystals in the floor. The global wellness economy is estimated to be worth $4 trillion. $4 TRILLION DOLLARS. We are on an endless and expensive quest for wellness and vitality and youth. And we drink fucking rocket fuel.

We proclaimed the freedom of the individual, bought and drove millions of cars to prove it, built more roads for the cars to drive on so we could go the everywhere that was nowhere. We watered our lawns, we washed our cars, we gulped plastic bottles of water to stay hydrated in our dehydrated land, we put up water parks. We built temples to our fantasies--film studios, amusement parks, crystal cathedrals, megachurches--and flocked to them. We went to the beach, rode the waves, and poured our waste into the water we said we loved. We reinvented ourselves every day, remade our culture, locked ourselves in gated communities, we ate healthy food, we gave up smoking, we lifted our faces while avoiding the sun, we had our skin peeled, our lines removed, our fat sucked away like our unwanted babies, we defied aging and death. We made gods of wealth and health. A religion of narcissism. In the end, we worshipped only ourselves. In the end, it wasn't enough.

In these days of physical fitness, hair dye, and plastic surgery, you can live much of your life without feeling or even looking old. But then one day, your knee goes, or your shoulder, or your back, or your hip. Your hot flashes come to an end; things droop. Spots appear. Your cleavage looks like a peach pit. If your elbows faced forward, you would kill yourself. You’re two inches shorter than you used to be. You’re ten pounds fatter and you cannot lose a pound of it to save your soul. Your hands don’t work as well as they once did and you can’t open bottles, jars, wrappers, and especially those gadgets that are encased tightly in what seems to be molded Mylar. If you were stranded on a desert island and your food were sealed in plastic packaging, you would starve to death. You take so many pills in the morning you don’t have room for breakfast. You lose close friends and discover one of the worst truths of old age: they’re irreplaceable. People who run four miles a day and eat only nuts and berries drop dead. People who drink a quart of whiskey and smoke two packs of cigarettes a day drop dead. You are suddenly in a lottery, the ultimate game of chance, and someday your luck will run out. Everybody dies. There’s nothing you can do about it. Whether or not you eat six almonds a day. Whether or not you believe in God.

Emma followed his gaze to the brightly painted stand where people competed to see who could toss a plastic ring and land it around the neck of one of a dozen lined-up bottles. She tried not to feel superior that this was apparently something mundanes found difficult.

I sat back, and my buttocks bumped against something large and curvaceous. When I turned around to check, it was a huge plastic bottle of Irn-Bru.

I would have loved to buy a hot dog from her, just to watch her squeezing the ketchup and mustard from the plastic bottles over the sausage,

A large plastic bottle was poking out of the top.

Found it,” Mr. Pine said, waving a plastic bottle of colorless liquid and a box of matches. “It was on the liquor shelf, ’cause that’s both logical and safe. Your mother, sometimes . . .

Bottled water comes in plastic, usually made from virgin plastic (non-recycled), which is made from oil and has to be transported (with a high carbon footprint). It sits on a shelf until you buy it, where it may leach chemicals – such as BPA and dioxins as well as microplastics – into the water. And while it has to pass safety standards, it is only tested when it is bottled. Recent studies also showed that 93% of bottled water showed signs of microplastic contamination.

Everyone in yuppie-land — airports, for example — looks like a nursing baby these days, inseparable from their plastic bottles of water. Here, however, I sweat without replacement or pause, not in individual drops but in continuous sheets of fluid soaking through my polo shirt, pouring down the backs of my legs ... Working my way through the living room(s), I wonder if Mrs. W. will ever have occasion to realize that every single doodad and objet through which she expresses her unique, individual self is, from another vantage point, only an obstacle between some thirsty person and a glass of water.

Honey, have you seen my measuring tape?” “I think it’s in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren’t fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon.” “Thanks, honey.” AWESOME!

She reaches down into her bulging tote bag and pulls out a small plastic box with a hinged lid. It contains a round pill box with a threaded lid from which she tips out a vitamin pill, a fish-oil pill, and the enzyme tablet that lets her stomach digest milk. Inside the hinged plastic box she also carries packets of salt, pepper, horseradish, and hand-wipes, a doll size bottle of Tabasco sauce, chlorine pills for treating drinking water, Pepto-Bismol chews, and God knows what else. If you go to a concert, Bina has opera glasses. If you need to sit on the grass, she whips out a towel. Ant traps, a corkscrew, candles and matches, a dog muzzle, a penknife, a tiny aerosol can of freon, a magnifying glass - Landsman has seen everything come out of that overstuffed cowhide at one time or another.

the architecture student from number eleven presses his face to the glass and looks at the way the light falls through the water, he thinks about a place where he worked in the spring, an office where they had a stack of empty watercooler bottles against the window, and how he would sit and watch the sun mazing its way through the layers of refraction, the beauty of it, he called it spontaneous maths and he wanted to build architecture like he that, he looks at the row of houses opposite and he pictures them built entirely of plastic and glass, he imagines how people's lives might change if their dwellings shook with endless reflections of light, he does not know if it's possible but he thinks it's a nice idea

Since 2019, commuters who use public transport in Rome, Italy, can exchange their used plastic bottles for metro or bus tickets. People can simply insert plastic bottles in the machine to receive the ticket on their smartphones through an app.

Opening up their sack, the children chorus, “Oh Snowman, what have we found?” They lift out the objects, hold them up as if offering them for sale: a hubcap, a piano key, a chunk of pale-green pop bottle smoothed by the ocean. A plastic BlyssPluss container, empty; a ChickieNobs Bucket O’Nubbins, ditto. A computer mouse, or the busted remains of one, with a long wiry tail.

They were adept at making meals even their friends found disgusting. Later, these meals would be the ones Deming missed the most: fried rice and salami showered with garlic powder from a big plastic bottle, instant noodles steeped in ketchup topped with American cheese and Tabasco.

I walked along the pebbly beach. Plastic buoys. A sea coconut, shaped like a woman’s loins. Junk, washed up with the driftwood. Cans, bottles, rubber gloves, detergent containers. I heard grunts and squeals from under a peeling boat, never to float again. In the distance a shadow lit a fire.

widespread material in existence. You can actually see the change in process if you look at street photography from before and after 1976. I know we have good reason to be sceptical of aesthetic nostalgia, but the fact remains that before the 1970s, people wore durable clothes of wool and cotton, stored drinks in glass bottles, wrapped food produce in paper, and filled their houses with sturdy wooden furniture. Now a majority of objects in our visual environment are made of plastic, the ugliest substance on earth, a

Narinder squeezed the giant bottle of washing-up liquid until her fingers touched through the plastic. All she got was bubbles and farts.

was the opening of a fifty-ounce Heinz ketchup bottle. Seven centimeters: a plastic shaker of Kraft Parmesan cheese.

The romance of a message in a bottle floating to new lands is not an ode to love but a stark reminder that borders are invisible lines drawn by humans and nature does not abide by them.

Instead of expensive fish eggs and stinky cheeses, Jay had packed Doritos and chicken soft tacos—Violet’s favorites. And instead of grapes, he brought Oreos. He knew her way too well. Violet grinned as he pulled out two clear plastic cups and a bottle of sparkling cider. She giggled. “What? No champagne?” He shrugged, pouring a little of the bubbling apple juice into each of the flimsy cups. “I sorta thought that a DUI might ruin the mood.” He lifted his cup and clinked—or rather tapped—it against hers. “Cheers.” He watched her closely as she took a sip.

Gah!’ Coach Hedge yelled. The canopy ripped and he fell behind the bar with a crash of bottles and glasses. The satyr recovered well. He popped up with a dozen miniature plastic swords in his hair, grabbed the soda gun and served himself a drink. ‘I like it!’ He tossed a wedge of pineapple into his mouth. ‘But next time, kid, can we land on the floor and not ten feet above it?

plastic bottle of water. One of the Marines pulled his ruck over and used it as a pillow, catching some sleep. Another went downstairs, to the store on the first story of the building. It was a smoke shop; he returned with cartons of flavored cigarettes. He lit a few, and a cherry scent mingled with the heavy stench that always hung over Iraq, a smell of sewage and sweat and death.

I treasure ruefully some memories of W.H. Auden that go back to the middle 1960s, when he arrived in New Haven to give a reading of his poems at Ezra Stiles College. We had met several times before, in New York City and at Yale, but were only acquaintances. The earlier Auden retains my interest, but much of the frequently devotional poetry does not find me. Since our mutual friend John Hollander was abroad, Auden phoned to ask if he might stay with my wife and me, remarking of his dislike of college guest suites. The poet arrived in a frayed, buttonless overcoat, which my wife insisted on mending. His luggage was an attache case containing a large bottle of gin, a small one of vermouth, a plastic drinking cup, and a sheaf of poems. After being supplied with ice, he requested that I remind him of the amount of his reading fee. A thousand dollars had been the agreed sum, a respectable honorarium more than forty years ago. He shook his head and said that as a prima donna he could not perform, despite the prior arrangement. Charmed by this, I phoned the college master - a good friend - who cursed heartily but doubled the sum when I assured him that the poet was as obdurate as Lady Bracknell in 'The Importance of Being Earnest'. Informed of this yielding, Auden smiled sweetly and was benign and brilliant at dinner, then at the reading, and as he went to bed after we got home.

The guy stood a yard inside the dark room and waited, blinking, letting his eyes adjust to the gloom after the hot whiteness of the Key West sun. It was June, dead-on four o’clock in the afternoon, the southernmost part of the United States. Way farther south than most of the Bahamas. A hot white sun and a fierce temperature. Reacher sat at his table in back and sipped water from a plastic bottle and waited.

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

Yeah, well, time marches on. Getting caught up in causes don’t interest me. Not anymore. Especially when you see the scope of what this is.” He took the Heinz ketchup bottle from the condiment holder. “That’s the thing: Most people don’t understand this. The ingredients, what it goes on, where the energy comes from to create it, the ways the world’s gotta be directed and coaxed and violated and controlled to get this one little fucked bottle. And once you see how ketchup relates to imperial maintenance it’s tough to not get an overwhelmed quality to your thinking. Like one of them Magic Eye thingamajobs—hard the first time, but once you get it, you’ll never unsee it.

Look — here it comes, its bones are plastic, it builds itself from pallet slat & bottle top, rises from sift, is lashed & trussed with fishing line. It is drift: it has cuttlefish nails & sea-poppy horns, it breathes in rain & it breathes out rust.

Sometimes I think illness sits inside every woman, waiting for the right moment to bloom. I have known so many sick women all my life. Women with chronic pain, with ever-gestating diseases. Women with conditions. Men, sure, they have bone snaps, they have backaches, they have a surgery or two, yank out a tonsil, insert a shiny plastic hip. Women get consumed. Not surprising, considering the sheer amount of traffic a woman’s body experiences. Tampons and speculums. Cocks, fingers, vibrators and more, between the legs, from behind, in the mouth. Men love to put things inside women, don’t they? Cucumbers and bananas and bottles, a string of pearls, a Magic Marker, a fist. Once a guy wanted to wedge a Walkie-Talkie inside of me. I declined.

Even as the Blue Marble was miniaturizing your conception of Earth, it was inflating your sense of importance in relation to it, endowing you a godlike perspective and agency. The image caused, in other words, a derangement of scale, from which you people still suffer. As your anxiety about the disastrous effects of your behavior on the biosphere grows, you console yourself with the thought that by changing a light bulb or recycling a bottle or choosing paper instead of plastic, you can save the planet.

I thought of all the rest of the human population – most of whom live in what you and I would consider abject poverty – who have never seen or entered such a shop. And this, this, is what all their work sustains! This lifestyle, for people like us! All the various brands of soft drinks in plastic bottles and all the pre-packaged lunch deals and confectionery in sealed bags and store-baked pastries – this is it, the culmination of all the labour in the world, all the burning of fossil fuels and all the back-breaking work on coffee farms and sugar plantations. All for this! This convenience shop! I felt dizzy thinking about it. I mean I really felt ill. It was as if I suddenly remembered that my life was all part of a television show – and every day people died making the show, were ground to death in the most horrific ways, children, women, and all so that I could choose from various lunch options, each packaged in multiple layers of single-use plastic. That was what they died for – that was the great experiment.

When the Down Days first came swinging, the government hired workers in plastic suits to spray the streets each week. Everyone was told to wash their hands with chlorine, disinfect with bleach. Within six months the shelves at your local shop were filled with new brands, plastic bottle after plastic bottle promising all sorts of miracle properties. Some people took the ads to heart, started cleaning like their salvation depended on it. A few suckers even started drinking diluted bleach, thinking it would cure them from the inside out.

These are some of my favorite smells: toasting bagel, freshly cut figs, the bergamot in good Earl Grey tea, a jar of whole soybeans slowly turning beneath a tropical sun. You'd expect the latter to smell salty, meaty, flaccid- like what you'd smell if you unscrewed the red cap of the bottle on a table in your neighborhood Chinese restaurant and stuck your nose in as far as it would go. But real, fermenting soybeans smell nothing like sauce in a plastic bottle. Tangy and pungent, like rising bread or wet earth, these soybeans smell of history, of life, of tiny, patient movements, unseen by the naked eye.

I greet you jar of jam. You glass who once was sand upon the beach, Washed back and forth and bathed in foam and seagull cries, but who are formed into a glass until you once again return to the sea... I hardly give the computer a second glance. I can muster no reflective moment for plastic. It is so far removed from the natural world. I wonder if that's a place where the disconnection began, the loss of respect, when we could no longer easily see the life within the object. And yet I mean no disrespect for the diatoms and the marine invertebrates who two hundred million years ago lived well and fell to the bottom of an ancient sea, where under great pressure of a shifting earth they became oil that was pumped from the ground to a refinery where it was broken down and then polymerized to make the case of my laptop or the cap of the aspirin bottle- but being mindful in the vast network of hyperindustrialized goods really gives me a headache. We weren't made for that sort of constant awareness. We've got work to do.

Society as we know it is fucked,’ Hannah said, noisily squirting the plastic ketchup bottle on to her chips. ‘Everyone pretends their life is great online. It’s lies by omission. It’s just one big lie by omission. It makes people feel constantly inadequate and anxious and envious. All our lives are a managed mess but look online and you get advertising.

I fear the democratization of plastic surgery, when it's so cheap that everyone - the butcher, the baker, and the candlestick maker - goes under the knife and winds up looking like these tightly pulled, slightly surprised-looking society and celebrity aliens from Planet Botox. . . . When I was young, I could have bottled up my self-loathing and filled a mile of train cars with it. Now that I'm old, I can't think of anyone I'd rather be than me. . . . That's what we need now: surgeons who can slice away the self-consciousness, the fear, the loneliness, and inject a little hope instead. A little love. Or a doctor who implants only high spirits, penchants for practical jokes, or the ability to cha-cha even to a dirge beat.

What happens when those of us living at the pace of fashion try to insert an awareness of these much larger cycles into our everyday activity? In other words, what's it like to envision the ten-thousand-year impact of tossing that plastic bottle into the trash bin, all in the single second it takes to actually toss it? Or the ten-thousand-year history of the fossil fuel being burned to drive to work or iron a shirt? It may be environmentally progressive, but it's not altogether pleasant. Unless we're living in utter harmony with nature, thinking in ten-thousand-year spans is an invitation to a nightmarish obsession. It's a potentially burdensome, even paralyzing, state of mind. Each present action becomes a black hole of possibilities and unintended consequences. We must walk through life as if we had traveled in to the past, aware that any change we make—even moving an ashtray two inches to the left—could ripple through time and alter the course of history. It's less of a Long Now than a Short Forever. This weight on every action—this highly leveraged sense of the moment—hints at another form of present shock that is operating in more ways and places than we may suspect. We'll call this temporal compression overwinding—the effort to squish really big timescales into much smaller or nonexistent ones. It's the effort to make the "now" responsible for the sorts of effects that actually take real time to occur—just like overwinding a watch in the hope that it will gather up more potential energy and run longer than it can.

before the 1970s, people wore durable clothes of wool and cotton, stored drinks in glass bottles, wrapped food produce in paper, and filled their houses with sturdy wooden furniture. Now a majority of objects in our visual environment are made of plastic, the ugliest substance on earth, a material which when dyed does not take on colour but actually exudes colour, in an inimitably ugly way.

This lifestyle, for people like us! All the various brands of soft drinks in plastic bottles and all the pre-packaged lunch deals and confectionery in sealed bags and store-baked pastries—this is it, the culmination of all the labour in the world, all the burning of fossil fuels and all the back-breaking work on coffee farms and sugar plantations. All for this! This convenience shop! I felt dizzy thinking about it. I mean I really felt ill. It was as if I suddenly remembered that my life was all part of a television show—and every day people died making the show, were ground to death in the most horrific ways, children, women, and all so that I could choose from various lunch options, each packaged in multiple layers of single-use plastic. That was what they died for—that was the great experiment.

They started by cutting out the bottom of a bottle and attaching an old webcam Harry literally had lying around in his office to the bottom of the bottle. They secured the camera inside a plastic bag to make it waterproof, then affixed the whole assembly to the body of the bottle and put water in it. Then they recorded Harry taking a drink, viewed from the unique vantage point of being inside the bottle.

There is a sign above the door in the shape of a door key, on it the words KEYS CUT. There’ll be a high smell of creosote, oil, paraffin, lawn treatment stuff. There’ll be brushheads with handles, brushheads without handles, handles by themselves, for sale. What else? Rakes, spades, forks, a garden roller, a wall of stepladders, a tin bath full of bags of compost. Calor gas bottles, saucepans, frying pans, mopheads, charcoal, folding stools made of wood, a plastic bucket of plungers, stacked packs of sandpaper, sacks of sand in a wheelbarrow, metal doormats, axes, hammers, a camping stove or two, hessian carpet mats, stuff for curtains, stuff for curtain rails, stuff for screwing curtain rails to walls and pelmets, pliers, screwdrivers, bulbs, lamps, pails, pegs, laundry baskets. Saws, of all sizes. EVERYTHING FOR THE HOME.

One of the reasons that the area would never be renovated, however, was the council’s insistence that each house had three large plastic trash-bins on wheels, each a bright color: green for the bottles left over from last night’s drunken orgy, red for stolen goods now surplus to requirements, purple for dead bodies and used syringes, all in fact that a modern British urban household needs to disembarrass itself of.

Wedged in the foot-wide space between the hardware store and the beauty parlor was a tiny body, aimed out at the sidewalk. As if she were just sitting and waiting for us, brown eyes wide open. I recognized the wild curls. But the grin was gone. Natalie Keene’s lips caved in around her gums in a small circle. She looked like a plastic baby doll, the kind with a built-in hole for bottle feedings. Natalie had no teeth now.

As I was trying to climb this slippery empathy wall, a subversive thought occurred to me: do we need all the new plastic the American Chemical Association is promising us? Weren’t we entering into a strange cycle? Many people I was talking to carried around plastic water bottles, partly for convenience, partly out of distrust of local waters. And with cheap natural gas at hand, the American Chemical Association said it could triple the amount of feedstock needed to make plastic. But if we triple our plastics, more petrochemical companies will pollute more public waters, which will lead more people to pay for more plastic bottles filled with ever more scarce clean water. We’ll throw away more plastic bottles, buy more, and further expand the market for plastic, the production of which pollutes water. But I was straying from my goal, getting into the spirit of things. Two

Aware she’d likely never tasted such a thing before, she took a cautious sip. Nothing came up. “The straw’s defective.” Dev shot her a quick grin. It altered his face, turning him strikingly beautiful. But that wasn’t the odd part. The odd part was that seeing him smile made her heart change its rhythm. She lifted her hand a fraction, compelled to trace the curve of his lips, the crease in his cheek. Would he let her, she thought, this man who moved with the liquid grace of a soldier . . . or a beast of prey? “Did I say milk shake?” he said, withheld laughter in his voice. “I meant ice cream smoothie—with enough fresh fruit blended into it to turn it solid.” Glancing at her when she didn’t move, he raised an eyebrow. She felt a wave of heat across her face, and the sensation was so strange, it broke through her fascination. Looking down, she took off the lid after removing the straw and stared at the swirls of pink and white that dominated the delicious-smelling concoction. Intrigued, she poked at it with the tip of her straw. “I can see pieces of strawberry, and what’s that?” She looked more closely at the pink-coated black seeds. “Passion fruit?” “Try it and see.” Handing her his water bottle, he started the car and got them on their way. “How would I know?” She put his water in the holder next to the unopened bottle. “And I need a spoon for this.” Reaching into a pocket, he pulled out a plastic-wrapped piece of cutlery. “Here.” “You did that on purpose,” she accused. “Did you want to see how hard I’d try to suck the mixture up?” Another smile, this one a bare shadow. “Would I do that?” It startled her to realize he was teasing her. Devraj Santos, she thought, wasn’t supposed to have a sense of humor. That was something she just knew. And, it was wrong. That meant the shadow-man didn’t know everything, that he wasn’t omnipotent. A cascade of bubbles sparkled through her veins, bright and effervescent. “I think you’re capable of almost anything.” Dipping in the spoon, she brought the decadent mixture to her lips. Oh! The crisp sting of ice, the cream rich and sweet, the fruit a tart burst of sensation. It was impossible not to take a second bite. And a third.

She began to think of all the people in Belfast who were drinking or drugging themselves into bearable insensibility that night. People would be hitting other people in the face with broken bottles. People were avowing and making love to people for whom they truly cared nothing; other people were screaming hatred at those whom they really did love. People were destroying things, daubing walls with paint and breaking up telephone boxes; joy-riding stolen cars into stone walls. In hospitals and homes, people were watching others dying, hoping and praying that the inevitable would not happen, while other people were planning murder. People elsewhere were trying to commit suicide, fumbling with change for the gas meter or emptying brown plastic bottles of their pills and tablets, which were bitter and dry in the mouth. And there are, she thought, there must be, people who think as I do.

The cars and trucks that passed this way threw their trash out into the forest without pause, faster than the gleaners could pick them up and find new uses for them. The waste had always struck Maceo as a disgusting mystery, but now, it made sense. The indestructible plastic bottles and wrappers that rained on the ground were not merely trash, but seeds—diabolical harbingers of the alien ecology of metal and plastic and advertising that had already swallowed the coast. It was a hostile invader that no one else seemed to want to fight. The dead-eyed souvenir-hawkers at Coba sold the products the signs foretold; beside the road to the ruins of the once-sacred ceremonial city, a looming image of golden arches promised a still-greater ritual awaiting them in Valladolid—the devouring of machine-made ghost-food. Maceo could not read the words on the billboards, but he knew that they sought to infect their victims with the virus of desire.

[D]uring all my university years in the U.S. (doing a master’s and a doctorate degrees), I often noticed that young people were totally quiet when issues like wars and crimes against humanity in the Middle East came up, but they were very active and vocal when issues like recycling, environment, or global warming came up. While all these issues are important, the silences and complicity displayed on some issues rather than others; the selectivity of expressing resistance and rage are hypocritical, to say the least. I found that many choose to be active in what one could consider safe and convenient causes. How can I take seriously enraged rich and privileged students who want us to protect the environment by recycling a plastic bottle, yet it never occurs to them that all the bombs and weapons used in the Middle East are doing a serious damage to their beloved planet? Last time I checked we all live on one planet, unless these privileged students truly live on a different planet.

Anyway, I have a new theory. Would you like to hear it? Ignore this paragraph if not. My theory is that human beings lost the instinct for beauty in 1976, when plastics became the most widespread material in existence. You can actually see the change in process if you look at street photography from before and after 1976. I know we have good reason to be sceptical of aesthetic nostalgia, but the fact remains that before the 1970s, people wore durable clothes of wool and cotton, stored drinks in glass bottles, wrapped food produce in paper, and filled their houses with sturdy wooden furniture. Now a majority of objects in our visual environment are made of plastic, the ugliest substance on earth, a material which when dyed does not take on colour but actually exudes colour, in an inimitably ugly way. One thing a government could do with my approval (and there aren’t many) would be to prohibit the production of each and every form of plastic not urgently necessary for the maintenance of human life. What do you think?

One species’ junk, Mac, is another’s treasure.” Really? Mac glanced into another cubby. Its contents, a tiny plastic fish bottle with a dark sauce inside and a bright red nose, obligingly enlarged itself to palm-sized for her inspection. “So long as no one charged you for them, Anchen,” she said fervently. “I’d hate to see you cheated.” “Worry not, Mac. These—” Anchen spread her fingers out to their full length, as if to gather in her collection. “— were gifts. As for their value? To me, objects derived from a particular journey are beyond price.” Mac

On the platform of a train station, late morning, early June" two women embracing after a separation of several months. Behind them, a tall fair-haired man alighting from the train carrying two suitcases. The women unspeaking, their eyes closed tight, their arms wrapped around one another, for a second, two seconds, three. Were they aware, in the intensity of their embrace, or something slightly ridiculous about this tableau, something almost comical, as someone nearby sneezed violently into a crumpled tissue; as a dirty discarded plastic bottle scuttled along the platform under a breath of wind; as a mechanised billboard on the station wall rotated from an advertisement for hair products to an advertisement for car insurance; as life in its ordinariness and even vulgarity imposed itself everywhere all around them? Or were they in this moment unaware, or something more than unaware--were they somehow invulnerable to, untouched by, vulgarity and ugliness, glancing for a moment into something deeper, something concealed beneath the surface of life, not unreality but a hidden reality: the presence at all times, in all places, of a beautiful world?

At her feet, a luminous path lit the way through the grassy field. It was made entirely from glow sticks; each of the radiant lights had been painstakingly set into the ground at perfect intervals, tracing a curved trail that shone through the darkness. Apparently, Jay had been busy. Near the water’s edge, at the end of the iridescent pathway and beneath a stand of trees, Jay had set up more than just a picnic. He had created a retreat, an oasis for the two of them. Violet shook her head, unable to find the words to speak. He led her closer, and Violet followed, amazed. Jay had hung more of the luminous glow sticks from the low-hanging branches, so they dangled overhead. They drifted and swayed in the breeze that blew up from the lake. Beneath the natural canopy of limbs, he had set up two folding lounge chairs and covered them with pillows and blankets. “I’d planned to use candles, but the wind would’ve blown ‘em out, so I had to improvise.” “Seriously, Jay? This is amazing.” Violet felt awed. She couldn’t imagine how long it must have taken him. “I’m glad you like it.” He led her to one of the chairs and drew her down until she was sitting before he started unpacking the cooler. She half-expected him to pull out a jar of Beluga caviar, some fancy French cheeses, and Dom Perignon champagne. Maybe even a cluster of grapes to feed to her…one at a time. So when he started laying out their picnic, Violet laughed. Instead of expensive fish eggs and stinky cheeses, Jay had packed Daritos and chicken soft tacos-Violet’s favorites. And instead of grapes, he brought Oreos. He knew her way too well. Violet grinned as he pulled out two clear plastic cups and a bottle of sparkling cider. She giggled. “What? No champagne?” He shrugged, pouring a little of the bubbling apple juice into each of the flimsy cups. “I sorta thought that a DUI might ruin the mood.” He lifted his cup and clinked-or rather, tapped-it against hers. “Cheers.” He watched her closely as she took a sip. For several moments, they were silent. The lights swayed above them, creating shadows that danced over them. The park was peaceful, asleep, as the lake’s waters lapped the shore. Across from them, lights from the houses along the water’s edge cast rippling reflections on the shuddering surface. All of these things transformed the ordinary park into a romantic winter rendezvous.

●     Dairy fat: butter, ghee (clarified butter), heavy cream, sour cream, cream cheese, etc. (from pasture-raised/grass-fed animals) ●     Plant fat: olives, coconuts, avocados, nuts, seeds, and any unprocessed oils derived from these foods. (Choose “extra virgin” oils. Plant oils are easily damaged with heat, so avoid cooking at high temperatures, with the exception of coconut or palm oils, which are naturally high in heat-stable saturated fat. Also, be sure to purchase oils packaged in dark glass bottles, not clear plastic, since these delicate fats can even be damaged by exposure to light.)

Before Will got sick, Tova used to pack a picnic for two: cheese, fruit, sometimes a bottle of red wine with two plastic tumblers. At Hamilton Park, if the tide was low, they’d scramble down and sit on the beach under the seawall. They’d bury their bare feet in the coarse sand and let the cold, foamy sound lick their ankles as it washed ashore. Tova pulls her hatchback into the empty lot. “Park” has always been a generous term for the narrow strip of soggy grass, its two weather-worn picnic tables, and the drinking fountain that never works. Now, Tova comes here to be alone with her thoughts, when she needs a break from being alone in her house.

then they walked back to the wicker picnic basket and sat on a plaid blanket eating cold fried chicken, salt-cured ham and biscuits, and potato salad. Sweet and dill pickles. Slices of four-layer cake with half-inch-thick caramel icing. All homemade, wrapped in wax paper. He opened two bottles of Royal Crown Cola and poured them into Dixie cups—her first drink of soda pop in her life. The generous spread was incredible to her, with the neatly arranged cloth napkins, plastic plates and forks. Even minuscule pewter salt and pepper shakers. His mother must have packed it, she thought, not knowing he was meeting the Marsh Girl. They talked softly of sea things—pelicans

Speaking of which,” he said, unable to help his abrupt smile, “I had John Stillwell track down an item for me during his Los Angeles trip.” “A bottle of Botox?” “It’s behind your seat. Another anniversary present, I suppose.” “Okay,” she said slowly, and undid her seat belt to lean around behind her seat. “Oh…my…God.” She giggled. Actually giggled, as she freed the clear-plastic fronted box. “He roars, and walks with the remote control.” Samantha settled the two feet of boxed Godzilla onto her lap, refastening her seat belt. “He roars?” “There are some mini frightened Tokyo residents taped to the inside of the box. And the background forms into a skyscraper he can knock over.

I imagine what a woman might be able to smuggle into jail, given the remarkable flexibility of the female anatomy. I think about how, when I was a student nurse, I had to practice to figure out the width of a dilated cervix. One centimeter was an opening the size of a fingertip. Two and a half centimeters were the second and third fingers, slipped into an opening the size of the neck of a bottle of nail polish remover. Four centimeters of dilation were those same fingers, spread in the neck of a forty-ounce bottle of Sweet Baby Ray’s barbecue sauce. Five centimeters was the opening of a fifty-ounce Heinz ketchup bottle. Seven centimeters: a plastic shaker of Kraft Parmesan cheese.

John Isidore said, “I found a spider.” The three androids glanced up, momentarily moving their attention from the TV screen to him. “Let’s see it,” Pris said. She held out her hand. Roy Baty said, “Don’t talk while Buster is on.” “I’ve never seen a spider,” Pris said. She cupped the medicine bottle in her palms, surveying the creature within. “All those legs. Why’s it need so many legs, J. R.?” “That’s the way spiders are,” Isidore said, his heart pounding; he had difficulty breathing. “Eight legs.” Rising to her feet, Pris said, “You know what I think, J. R.? I think it doesn’t need all those legs.” “Eight?” Irmgard Baty said. “Why couldn’t it get by on four? Cut four off and see.” Impulsively opening her purse, she produced a pair of clean, sharp cuticle scissors, which she passed to Pris. A weird terror struck at J. R. Isidore. Carrying the medicine bottle into the kitchen, Pris seated herself at J. R. Isidore’s breakfast table. She removed the lid from the bottle and dumped the spider out. “It probably won’t be able to run as fast,” she said, “but there’s nothing for it to catch around here anyhow. It’ll die anyway.” She reached for the scissors. “Please,” Isidore said. Pris glanced up inquiringly. “Is it worth something?” “Don’t mutilate it,” he said wheezingly. Imploringly. With the scissors, Pris snipped off one of the spider’s legs. In the living room Buster Friendly on the TV screen said, “Take a look at this enlargement of a section of background. This is the sky you usually see. Wait, I’ll have Earl Parameter, head of my research staff, explain their virtually world-shaking discovery to you.” Pris clipped off another leg, restraining the spider with the edge of her hand. She was smiling. “Blowups of the video pictures,” a new voice from the TV said, “when subjected to rigorous laboratory scrutiny, reveal that the gray backdrop of sky and daytime moon against which Mercer moves is not only not Terran—it is artificial.” “You’re missing it!” Irmgard called anxiously to Pris; she rushed to the kitchen door, saw what Pris had begun doing. “Oh, do that afterward,” she said coaxingly. “This is so important, what they’re saying; it proves that everything we believed—” “Be quiet,” Roy Baty said. “—is true,” Irmgard finished. The TV set continued, “The ‘moon’ is painted; in the enlargements, one of which you see now on your screen, brush strokes show. And there is even some evidence that the scraggly weeds and dismal, sterile soil—perhaps even the stones hurled at Mercer by unseen alleged parties—are equally faked. It is quite possible in fact that the ‘stones’ are made of soft plastic, causing no authentic wounds.” “In other words,” Buster Friendly broke in, “Wilbur Mercer is not suffering at all.” The research chief said, “We at last managed, Mr. Friendly, to track down a former Hollywood special-effects man, a Mr. Wade Cortot, who flatly states, from his years of experience, that the figure of ‘Mercer’ could well be merely some bit player marching across a sound stage. Cortot has gone so far as to declare that he recognizes the stage as one used by a now out-of-business minor moviemaker with whom Cortot had various dealings several decades ago.” “So according to Cortot,” Buster Friendly said, “there can be virtually no doubt.” Pris had now cut three legs from the spider, which crept about miserably on the kitchen table, seeking a way out, a path to freedom. It found none.

You know, those single-use masks everyone is wearing in the pandemic are made of plastic too,” my friend Imani Barbarin said to me. Imani is a talented disability advocate who often speaks about the intersection of disability and environmentalism. She pointed out that the acceptable use of plastic is always set according to what a healthy person needs to be healthy (think masks, gloves, plastic prescription bottles, kinesiology tape… even home delivery supplements that individually package your daily vitamins), but when it comes to someone with a disability using plastic, everyone wants to shame them for killing the planet. “You need what you need,” she said to me in a gentle but firm voice. She was right.

i was in the local shop today, getting something to eat for lunch, when suddenly i had the strangest sensation — a spontaneous awareness of the unlikeliness of this life. i mean, i thought if all the rest of the human population — most of whom live in what you and i would consider abject poverty — who have never seen or entered such a shop. and this, this, is what all their work sustains! this lifestyle, for people like us! all the various brands of soft drinks in plastic bottles and all the pre-packaged lunch deals and confectionery in sealed bags and store-baked pastries — this is it, the culmination of all the labour in the world, all the burning of fossil fuels and all the back-breaking and work on coffee farms and sugar plantations. all for this! this convenience shop! i felt dizzy thinking about it. i mean i really felt ill. it was as if i suddenly remembered that my life was all part of a television show — and every day people died making the show, we’re ground to death in the most horrific ways, children, women, and all so that i could choose from various lunch options, each packaged in multiple layers of single-use plastic. that was what they died for — that was the great experiment. i thought i would throw up. of course, a feeling like that can’t last. maybe for the rest of the day i feel bad, even for the rest of the week — so what? i still have to buy lunch. and in case you’re worrying about me, let me assure you, buy lunch i did.

Getting a free refill The Refill scheme, which runs in lots of British cities, started in my home town of Bude as a way of raising money for the local sea pool. Local cafés offer tap water free to anyone with a refillable bottle from the sea-pool shop. It worked so well that it was taken to Bristol, where Natalie Fee, an anti-plastic activist, brought it to life. Refill now exists all over the UK, with an app that tells you where you can refill for free. As an example of how a simple thought can change the world, this is the finest. It has grown into a campaign with clout. It only takes seconds to refill a bottle, saves you money and prevents single-use plastic water bottles from going to landfill or the environment. No excuses, right?

If you want waiters in tuxedos with white linen cloths over their arms, menus with unpronounceable words all over them, and high-priced wines served in silver ice buckets when you go out for Italian food, our little restaurant is not the place to come. But if you mostly want good, solid, home-cooked pasta with tasty sauces made with real vegetables and spices by a real Italian Mama and will trade white linen for red-and-white checked plastic tablecloths, you'll like our place just fine. If you're okay with a choice of just two wines, red or white, we'll give you as much of it as you want, from our famous bottomless wine bottle — free with your dinner. This restaurant owner took competitive disadvantages and turned them into a good, solid, “fun” selling story.

Fortunately, getting hold of people’s garbage was a cinch. Indian detectives were much luckier than their counterparts in, say, America, who were forever rooting around in people’s dustbins down dark, seedy alleyways. In India, one could simply purchase an individual’s trash on the open market. All you had to do was befriend the right rag picker. Tens of thousands of untouchables of all ages still worked as unofficial dustmen and women across the country. Every morning, they came pushing their barrows, calling, “Kooray Wallah!” and took away all the household rubbish. In the colony’s open rubbish dump, surrounded by cows, goats, dogs and crows, they would sift through piles of stinking muck by hand, separating biodegradable waste from the plastic wrappers, aluminium foil, tin cans and glass bottles.

Molten Chocolate Cakes Makes 4 single-serve cakes Ingredients 1 stick unsalted butter 6 ounces semisweet chocolate chips 2 egg yolks 2 eggs ¼ cup sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour Directions 1. Preheat the oven to 450°F. 2. Spray the insides of 4 ramekins with baking spray. Put the ramekins on a baking sheet. 3. Microwave the butter and chocolate chips in a microwave-safe bowl for 1 minute. The butter should be almost all melted. The chocolate won’t be completely melted. 4. Whisk the butter and chocolate mixture until smooth. 5. Separate two egg yolks from their whites: Crack both eggs into a bowl without breaking the yolks. Then take an empty, disposable plastic water bottle, squeeze it, hold the opening to a yolk, and then release to suck the yolk into the bottle. Repeat with the second yolk. Then deposit both yolks into a clean bowl by squeezing the bottle and pouring them out. 6. Beat the egg yolks, eggs, sugar, and vanilla extract in an electric mixer on high or with a whisk until the mixture is thick. 7. Fold the butter and chocolate mixture into the egg mixture. 8. Add the flour to the mixture gradually. Don’t overmix. 9. Divide the batter into the 4 ramekins. 10. Bake the cakes for 8 to 12 minutes or until the cakes have risen over the sides of the ramekins and the tops of the cakes no longer jiggle when the baking sheet is given a little shake. The cake centers should still be soft. 11. Remove the cakes from the oven and let them cool for 1 minute. 12. Cover the cakes with upside-down dessert plates, flip the ramekins over, and remove the ramekins from the cakes. Eat immediately!

Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.

Sam groaned. A warmth on her face alerted her to the new morning. She opened one eye and peered at the fuzzy daylight streaming in through the window. Her head throbbed like a bitch. Her mouth felt like a carpet. She pushed herself off the couch and stood up shakily, kicking bottles as she stumbled to her small kitchen. Every movement was painful and slow. She was a sloth tight-roping through time. She held onto the basin for a moment to steady herself. She grabbed a plastic cup and opened the tap, letting it flow as she filled and refilled it, gulping down as much water as she could. She splashed her face, neck and chest with water, then refilled the cup and dumped the contents over her head. She stood there, unaware of the moments passing by, as the water dripped down her body. Willing herself to wake up and feel better. Willing the nausea into oblivion.

Apple Core   Outside the morning is cold. He sits at his desk, his fingers motionless on the keyboard. A blanket covers his shoulders and a coffee mug half full of soy milk and Folgers loiters to his right. The surrounding room is strewn with papers, some failed attempts, some nothing at all. Unsealed envelopes and empty packs of cigarettes, unfinished books and drained beer bottles, a dictionary and a worn notebook mixed in with laundry, plastic bags, and cardboard boxes. He sits and stares at his   computer screen, no more than a title punched out along the top of the page. Thoughts swirl around him and the clock face blinks overhead. His speakers lie silent, his printer still. A burned out candle sits next to unopened whiskey. Notes taped to every surface are lorded over by an Easter card signed with familiar names. They speak to the urgency of the world around him. His breakfast is left unfinished, except for the apple, whose core he has wrapped in a napkin and tossed on top of his overflowing wastebasket.

Under a Torremolinos Sky (Psalm 116)8 For Jim The first thing I notice is not the bed, oddly angled as all hospital beds are nor the pillowcase, covered in love notes. Not the table filled with pill bottles nor the sterile tools of a dozen indignities. I’ll notice these things later, on my way out perhaps. But first, my wide-angle lens pulls narrow, as eyes meet eyes and I am seen. How is it, before a word is spoken, you make me know I am known and welcome? What can I give back to God for the blessings he’s poured out on me? I’ll lift high the cup of salvation—a toast to God! You smile behind the plastic that keeps you alive, and as I rest my hand on your chest we conspire together to break the rules. The rhythm of your labored breathing will decide our seconds, our minutes, our hours. Tears to laughter and back again always in that order and rightly so. We bask under a Torremolinos sky and hear the tongues of angels sing of sins forgiven long before the world was made. I’ll pray in the name of God; I’ll complete what I promised God I’d do, and I’ll do it together with his people. Talk turns to motorcycles and mortuaries, to scotch and sons who wear their father’s charm like a crown, daughters who quicken the pulse with just a glance. Time flies and neither of us has time to waste. I’ll make a great looking corpse, you say because we of all people must speak of these things, because we of all people refuse to pretend. This doesn’t bring tears—not yet. Instead a giggle, a shared secret that life is and is not in the body. Soul, you’ve been rescued from death; Eye, you’ve been rescued from tears; And you, Foot, were kept from stumbling. Your chest still rises and falls but you grow weary, my hand tells me so. It’s too soon to ever say goodbye. When it’s my turn, brother, I will find you where the streets shimmer and tears herald only joy where we wear our true names and our true faces. Promise me, there, the dance we never had. When they arrive at the gates of death, God welcomes those who love him. Oh, God, here I am, your servant, your faithful servant: set me free for your service! I’m ready to offer the thanksgiving sacrifice and pray in the name of God. I’ll complete what I promised God I’d do, and I’ll do it in company with his people, In the place of worship, in God’s house, in Jerusalem, God’s city.

Della & I are drunk at the top of Mont-Royal. We have an open blue plastic thermos of red wine at our feet. It's the first day of spring & it's midnight & we've been peeling off layers of winter all day. We stand facing each other, as if to exchange vows, chests heaving from racing up & down the mountain to the sky. My face is hurting from smiling so much, aching at the edges of my words. She reaches out to hold my face in her hands, dirty palms form a bowl to rest my chin. I’m standing on a tree stump so we’re eye to eye. It’s hard to stay steady. I worry I may start to drool or laugh, I feel so unhinged from my body. It’s been one of those days I don’t want to end. Our goal was to shirk all responsibility merely to enjoy the lack of everyday obligations, to create fullness & purpose out of each other. Our knees are the colour of the ground-in grass. Our boots are caked in mud caskets. Under our nails is a mixture of minerals & organic matter, knuckles scraped by tree bark. We are the thaw embodied. She says, You have changed me, Eve, you are the single most important person in my life. If you were to leave me, I would die. At that moment, our breath circling from my lungs & into hers, I am changed. Perhaps before this I could describe our relationship as an experiment, a happy accident, but this was irrefutable. I was completely consumed & consuming. It was as though we created some sort of object between us that we could see & almost hold. I would risk everything I’ve ever known to know only this. I wanted to honour her in a way that was understandable to every part of me. It was as though I could distill the meaning of us into something I could pour into a porcelain cup. Our bodies on top of this city, rulers of love. Originally, we were celebrating the fact that I got into Concordia’s visual arts program. But the congratulatory brunch she took me to at Café Santropol had turned into wine, which had turned into a day for declarations. I had a sense of spring in my body, that this season would meld into summer like a running-jump movie kiss. There would be days & days like this. XXXX gone away on a sojurn I didn’t care to note the details of, she simply ceased to be. Summer in Montreal in love is almost too much emotion to hold in an open mouth, it spills over, it causes me to not need any sleep. I don’t think I will ever feel as awake as I did in the summer of 1995.

working from the center of the dough out, gently roll it back and forth until it stretches to 15 inches long. Place the loaves, seam-side down, on the kitchen towel dusted with flour and cover with plastic wrap or a damp kitchen towel. Let the loaves rise at room temperature for the final time, until they have doubled in size, about 35—45 minutes. Meanwhile, preheat the oven to 475°F. Carefully place the loaves on a baking sheet. Brush them with water using a pastry brush. With a sharp razor blade and swift motions, make 4 or 5 diagonal slashes along the length of each baguette. To do this successfully, do not drag the entire edge of the blade through the dough—use just the tip. Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

He had in his head a scrapbook of the tastes that had impacted him the most during his travels: goat cheese and olive oil in California, the tropical fruits and chilies of South America, everything that had touched his lips in Japan. When Angelo and Paolo talk about their travels, they turn to the memories- the parties, the people, the crazy times had, always with the metronome of mozzarella beating in the background. But what followed Vito were the flavors- the dishes, the ingredients, and techniques unknown to most of Italy. "When I came back from Japan, there were six kilos of matcha, two kilos of coconut powder, and twelve bottles of Nikka whiskey in my bag. In Rome they stopped me and opened the bag. They thought they had caught me with cocaine. I told the guy to open up the bag and taste." Vito didn't drink Nikka (he and his brothers rarely drink alcohol); instead, he emptied all twelve bottles into a wooden bucket, where he now soaks blue cheese made from sheep's milk to make what he calls formaggio clandestino. He stirs up a spoon of high-grade matcha powder into Dicecca's fresh goat yogurt and sells it in clear plastic tubs, anxious for anyone- a loyal client, a stranger, a disheveled writer- to taste something new.

More Activities to Develop Sensory-Motor Skills Sensory processing is the foundation for fine-motor skills, motor planning, and bilateral coordination. All these skills improve as the child tries the following activities that integrate the sensations. FINE-MOTOR SKILLS Flour Sifting—Spread newspaper on the kitchen floor and provide flour, scoop, and sifter. (A turn handle is easier to manipulate than a squeeze handle, but both develop fine-motor muscles in the hands.) Let the child scoop and sift. Stringing and Lacing—Provide shoelaces, lengths of yarn on plastic needles, or pipe cleaners, and buttons, macaroni, cereal “Os,” beads, spools, paper clips, and jingle bells. Making bracelets and necklaces develops eye-hand coordination, tactile discrimination, and bilateral coordination. Egg Carton Collections—The child may enjoy sorting shells, pinecones, pebbles, nuts, beans, beads, buttons, bottle caps, and other found objects and organizing them in the individual egg compartments. Household Tools—Picking up cereal pieces with tweezers; stretching rubber bands over a box to make a “guitar”; hanging napkins, doll clothes, and paper towels with clothespins; and smashing egg cartons with a mallet are activities that strengthen many skills.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. Withfinocchioin fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

What are you going to say to the Maternal Organism?” Dinah asked, as Ivy rummaged in the back of a storage bin for her bottle of tequila. Ivy stiffened for a moment, then pulled out the bottle and swung it toward Dinah’s head like a club. Dinah didn’t flinch, just watched it glide to a halt above her head. “What?” “I can’t believe that the Morg has so taken over my wedding that the first thing that comes into your mind is how she’s going to react.” Dinah looked mildly sick. “Don’t worry about it,” Ivy said, “you forgot.” To put on your makeup. “Sorry, baby. I was just thinking . . . you and Cal are still going to get married, and have a great life, no matter what.” “But the Morg is going to take the hit,” Ivy said, nodding, as she poured tequila into a pair of small plastic cups. “Having to reschedule everything.” “Sounds like she’s kind of in her element doing that, though,” Dinah said. “Not to minimize it or anything.” “Totally.” “To the Morg.” “The Morg.” Dinah and Ivy tapped their plastic cups together and sipped at the tequila. One of the fringe benefits that came of being in the torus was that you could drink normally instead of sucking everything through tubes. The lower gravity took some getting used to, but they were old hands at it by now. “What’s

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

what I knew that morning in March 1977 as we settled around the conference table. I wasn’t even sure how these guys reached us, or how they’d arranged this meeting. “Okay, fellas,” I said, “what’ve you got?” It was a beautiful day, I remember. The light outside the room was a buttery pale yellow, and the sky was blue for the first time in months, so I was distracted, a little spring feverish, as Rudy leaned his weight on the edge of the conference table and smiled. “Mr. Knight, we’ve come up with a way to inject . . . air . . . into a running shoe.” I frowned and dropped my pencil. “Why?” I said. “For greater cushioning,” he said. “For greater support. For the ride of a lifetime.” I stared. “You’re kidding me, right?” I’d heard a lot of silliness from a lot of different people in the shoe business, but this. Oh. Brother. Rudy handed me a pair of soles that looked as if they’d been teleported from the twenty-second century. Big, clunky, they were clear thick plastic and inside were—bubbles? I turned them over. “Bubbles?” I said. “Pressurized air bags,” he said. I set down the soles and gave Rudy a closer look, a full head-to-toe. Six-three, lanky, with unruly dark hair, bottle-bottom glasses, a lopsided grin, and a severe vitamin D deficiency, I thought. Not enough sunshine. Or else a long-lost member of the Addams Family. He saw me appraising him, saw my skepticism, and wasn’t the least fazed. He walked to the blackboard, picked up a piece of chalk, and began writing numbers, symbols, equations. He explained at some length why an air shoe would work, why it would never go flat, why it was the Next Big Thing. When he finished I stared at the blackboard. As a trained accountant I’d spent a good part of my life looking at blackboards, but this Rudy fella’s scribbles were something else. Indecipherable.

Back in bed I listen to every sound. The plastic tarp over the table on the balcony crunching in the cold wind. the two short clicks in the walls before the heat comes on with a low whoosh. I hear a constant base hum all around, the nervous system of the building, carrying electricity and gas and phone conversations to all our respective little boxes. I listen to it all, the constant, the rhythmic, and the random. It's hard to measure the night by sound, but it can be done. I know that when the traffic noise is quietest, it's about 4:30 in the morning. I know that when the 'Times' hits the door, it's around 5. Now the clock says it's morning, 5:45, but the November sky still says midnight. I hear the elevator ding twenty yards down the hall outside our door. Seven seconds later, I hear his keys in our lock, then his heavy backpack hitting the floor. I hear the refrigerator door open, the unsealing vacuum wheezing as the cold inside air meets the dry heat in the apartment. The cupboard door. A glass. The crescendoing fizz of a new two-liter Diet Coke bottle opening. It's a one-sided conversation with no one actually talking. I lie in the dark, close my eyes, and try not to listen to his movements around apartment. these are the sounds of our life together before it got so messy. I want to say something back. Anything, anything that sounds like things sounded last summer. Even just to myself. Just something out loud. The inside of my eyelids turn pink. My door has been opened and the light from the hallway shines through them. I won't open them. There is no noise. Like an eclipse, the world behind my closed eyes goes dark again. For just one second, before I feel a kiss on my right eye. I keep them closed. A kiss on the left one. I open them. Jack looks down at me and closes his eyes. He leans forward and puts his forehead on my chest and goes limp. ''Blues Clues' is on,' he says softly into my tee shirt. His muffled voice vibrating only a half inch away from my heart.

I was thinking, The last thing I want to do is get in a wreck and lose another limb. I completely lost it and blew up at my father. “Why did you do that? I can’t get injured again! Pull over. I’ll drive!” I screamed. Dad is not the kind of person who would have ever taken that kind of behavior from me in the past, but I think he understood the paranoia. I’d asked him while I was in the hospital, “Did you ever think one of your kids would ever lose a limb?” And he said, “No, it never crossed my mind. I was always more afraid I would lost another limb.” It wasn’t until later that I realized how great it was of him that he kept his cool and understood where I was coming from. He just let me freak out and let me drive. I think in some ways it was the same kind of lesson he taught me as a child without ever saying a word. I watched him just get on with things with one arm. He never made a fuss about it. It was an example that growing up I didn’t know I’d need eventually. So I got in the driver’s seat and we continued on our way. After a while we stopped at a gas station to stretch our legs and get some snacks. I grabbed a lemon-line Gatorade and Dad grabbed something to drink and we got back in the car. I turned the car on, so the air and the radio were going as I tried and tried to get my Gatorade bottle open, but the top was too big and I couldn’t quite get my fingers to grab it, hold it, and twist it open. My finger strength just wasn’t there yet. So I put it between my legs and tried to hold it still while I twisted the top. I heard the creak of release as I managed to break the seal of the plastic orange cap but my legs were squeezing the bottle so hard that the bright yellow liquid squirted all over me. “Crap!” I yelled. I heard my dad snicker. I turned to look at him and he smirked while holding a can of Coke in his hand. “And that’s why I drink out of a can,” he declared with a smug grin. Click. Fizzzz. With one hand, Dad popped that can open and took a big slug of his soda.

They've never been able to ignore you, Ma'am." "I made damn sure they couldn't. I never let them or anyone tell me what to do, except where Peter was concerned." She sighed, her weak chest rising and falling beneath the teal hospital down. "I'd trade my diamonds for a cigarette." Vera reached into her purse and pulled out a package of Gigantes she'd purchased at a tobacconist shop on the way to the hospital. She removed the cellophane wrapper and handed it to the Princess, the ability to anticipate Her Royal Highness's needs never having left her, even after all these years. The Princess didn't thank her, but the delight in her blue eyes when she put one in the good side of her mouth and allowed Vera to light it was thanks enough. The Princess struggled to close her lips around the base, revealing the depths of her weakness but also her strength. She refused to be denied her pleasure, even if it took some time to bring her lips together enough to inhale. Pure bliss came over her when she did before she exhaled. "I don't suppose you brought anything to drink?" "As a matter of fact, I did." Vera took the small bottle of whiskey she'd been given on the plane and held it up. "It isn't Famous Grouse, I'm afraid." "I don't care what it is." She snatched the plastic cup off the bedside table and held it up. "Pour." Vera twisted off the cap and drained the small bottle into the cup. The Princess held it up, whiskey in one hand, the cigarette in the other, and nodded to Vera. "Cheers." She drank with a rapture equal to the one she'd shown with the cigarette, sinking back into the pillows to enjoy the forbidden luxuries. "It reminds me of when we used to get drinks at the 400 Club after a Royal Command Film Performance or some other dry event. Nothing ever tasted so good as that first whiskey after all the hot air of those stuffy officials." "We could work up quite a thirst, couldn't we, Ma'am?" "We sure could." She enjoyed the cigarette, letting out the smoke slowly to savour it before offering Vera a lopsided smile. "We had fun back then, didn't we, Mrs. Lavish?

And today, for the first time, we are given a real recipe: making chocolate pudding from scratch. We stir cocoa and cornstarch and sugar together, then stir in milk. Chef guides us step by step and we all clean our stations as the pudding chills. As I'm putting away my ingredients, a little red bottle in the pantry calls my attention. I snatch it up and sprinkle some on my pudding. When Chef Ayden calls us up to test our dishes, I'm the first student to set my bowl in front of him. He grabs a clean plastic spoon and pulls my dish closer to him, leaning down to inspect it, turning the dish slowly in a circle. "Mmm. Nice chocolate color, smooth texture; you made sure the cream didn't break, which is great. And I'm curious what this is on top." He takes a tiny spoonful and pops it into his mouth, and the moment his mouth closes around the spoon his eyelids close, too. I wonder if my cooking woo-woo will work on him. "What is that?" he asks, his eyes still closed. I assume he means the spice on top and not whatever memory may have been loosened by my pudding. His eyes open and I realize the question was in fact for me. "I used a little smoked paprika," I say. Heat creeps up my neck. I hadn't even thought about what would happen if I used an ingredient that wasn't in the original recipe. "You trying to show off, Emoni?" Chef Ayden asks me very, very seriously. "No, Chef. I wasn't." "The ancient Aztecs too would pair chocolate with chipotle and cayenne and other spices, although it is not so common now. Why'd you add it?" "I don't know. I saw it in the pantry and felt the flavors would work well together." He takes another spoonful. Chef told us from the beginning that since every student is evaluated, he would very rarely take more than one bite of any single dish. I'm surprised he does so now, but he closes his eyes again as if the darkness behind his lids will help him better taste the flavors. His eyes pop open. "This isn't bad." He drops his spoon. "Emoni, I think creativity is good. And this, this..." He gives a half laugh like he's surprised he doesn't know what to say. He clears his throat and it seems almost like a memory has him choked up.

After loud overtures from his daughters, Anthony finally left the house and went up the winding path to the “museum,” to the mobile home where he and his parents had lived from 1949 to 1958. It has been left untouched. The furniture, tables, the paint on the walls, the ’50s cabinets, the dressers, the closets, are all unchanged, remaining as they once were. And in her closet in the bedroom, past the nurse’s uniform, far away in the right-hand corner on the top shelf, lies the black backpack that contains Tatiana’s soul. Every once in a while when she can stand it—or when she can’t stand it—she looks through it. Alexander never looks through it. Tatiana knows what Anthony is about to see. Two cans of Spam in the pack. A bottle of vodka. The nurse’s uniform she escaped from the Soviet Union in that hangs in plastic in the museum closet, next to the PMH nurse’s uniform she nearly lost her marriage in. The Hero of the Soviet Union medal in the pack, in a hidden pocket. The letters she received from Alexander—including the last one from Kontum, which, when she heard about his injuries, she thought would be the last one. That plane ride to Saigon in December 1970 was the longest twelve hours of Tatiana’s life. Francesca and her daughter Emily took care of Tatiana’s kids. Vikki, her good and forgiven friend, came with her, to bring back the body of Tom Richter, to bring back Anthony. In the backpack lies an old yellowed book, The Bronze Horseman and Other Poems. The pages are so old, they splinter if you turn them. You cannot leaf, you can only lift. And between the fracturing pages, photographs are slotted like fragile parchment leaves. Anthony is supposed to find two of these photographs and bring them back. It should take him only a few minutes. Cracked leaves of Tania before she was Alexander’s. Here she is at a few months old, held by her mother, Tania in one arm, Pasha in the other. Here she is, a toddler in the River Luga, bobbing with Pasha. And here a few years older, lying in the hammock with Dasha. A beaming, pretty, dark-haired Dasha is about fourteen. Here is Tania, around ten, with two dangling little braids, doing a fantastic one-armed handstand on top of a tree stump. Here are Tania and Pasha in the boat together, Pasha threateningly raising the oar over her head. Here is the whole family. The parents, side by side, unsmiling, Deda holding Tania’s hand. Babushka holding Pasha’s, Dasha smiling merrily in front.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. With finocchio in fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.