Pizza Best Quotes

The love stories sold us the wrong thing. The best kind of love doesn’t happen on moonlit walks and romantic vacations. It happens in between the folds of everyday life. It’s not grand gestures that show how you feel, it’s all the little secret things you do to make her life better that you never tell her about. Taking the end piece of the bread at breakfast so she can have the last middle piece for her sandwich when you pack her lunch. Making sure her car always has gas so she never has to stop at the pump. Telling her you’re not cold and to take your jacket when you are in fact, very, very cold. It’s watching TV on a rainy Sunday while you’re doing laundry and turning her light off when she’s fallen asleep reading. Sharing pizza crusts and laughing about something the kids did and taking care of each other when you’re sick. It isn’t glamorous, it isn’t all butterflies and stars in your eyes. It’s real. This is the kind of love that forever is made of. Because if it’s this good when life is draining and mundane and hard, think of how wonderful it will be when the love songs are playing and the moon is out.

I will love you with no regard to the actions of our enemies or the jealousies of actors. I will love you with no regard to the outrage of certain parents or the boredom of certain friends. I will love you no matter what is served in the world’s cafeterias or what game is played at each and every recess. I will love you no matter how many fire drills we are all forced to endure, and no matter what is drawn upon the blackboard in blurry, boring chalk. I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table. I will love you no matter what your locker combination was, or how you decided to spend your time during study hall. I will love you no matter how your soccer team performed in the tournament or how many stains I received on my cheerleading uniform. I will love you if I never see you again, and I will love you if I see you every Tuesday. I will love you if you cut your hair and I will love you if you cut the hair of others. I will love you if you abandon your baticeering, and I will love you if you if you retire from the theater to take up some other, less dangerous occupation. I will love you if you drop your raincoat on the floor instead of hanging it up and I will love you if you betray your father. I will love you even if you announce that the poetry of Edgar Guest is the best in the world and even if you announce that the work of Zilpha Keatley Snyder is unbearably tedious. I will love you if you abandon the theremin and take up the harmonica and I will love you if you donate your marmosets to the zoo and your tree frogs to M. I will love you as a starfish loves a coral reef and as a kudzu loves trees, even if the oceans turn to sawdust and the trees fall in the forest without anyone around to hear them. I will love you as the pesto loves the fettuccini and as the horseradish loves the miyagi, as the tempura loves the ikura and the pepperoni loves the pizza. I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the doctor loves his sickest patient and a lake loves its thirstiest swimmer. I will love you as the beard loves the chin, and the crumbs love the beard, and the damp napkin loves the crumbs, and the precious document loves the dampness in the napkin, and the squinting eye of the reader loves the smudged print of the document, and the tears of sadness love the squinting eye as it misreads what is written. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavor of naval uniforms. i will love you as a child loves to overhear the conversations of its parents, and the parents love the sound of their own arguing voices, and as the pen loves to write down the words these voices utter in a notebook for safekeeping. I will love you as a shingle loves falling off a house on a windy day and striking a grumpy person across the chin, and as an oven loves malfunctioning in the middle of roasting a turkey. I will love you as an airplane loves to fall from a clear blue sky and as an escalator loves to entangle expensive scarves in its mechanisms. I will love you as a wet paper towel loves to be crumpled into a ball and thrown at a bathroom ceiling and as an eraser loves to leave dust in the hairdos of people who talk too much. I will love you as a cufflink loves to drop from its shirt and explore the party for itself and as a pair of white gloves loves to slip delicately into the punchbowl. I will love you as the taxi loves the muddy splash of a puddle and as a library loves the patient tick of a clock.

The crust is the best part,” he explained around his mouthful of food. “If they made an all-crust pizza, I’d be a pig in shit.” Lauren took a delicate bite of her own slice. “I’m pretty sure they do. It’s called bread.” He stopped chewing as he looked at her, and a smirk lifted the corner of his mouth. She’s a wiseass.

People use the word 'love' a lot of different ways. Take me, for instance. I am often heard saying that I love my mom and dad. I am also often heard saying that I love pizza. What am I saying when I say I love my mom and dad? I'm saying that I care about them. I'm saying that I love spending time with them and that I talk to them every chance I get. I'm saying that if they needed me, I would do every humanly possible to help them. I'm saying that I always want what's best for them. What am I saying when I say I love pizza? Am I saying that I care deeply about pizza? Am I saying that I have a relationship with pizza? Am I saying that if pizza had a problem, I would be there for the pizza? (What? Not enough pepperoni? I'll be right there!) Of course not. When I say I love pizza, I'm just saying that I enjoy eating pizza until I don't want any more pizza. Once I'm tired of the pizza, I don't care what happens to the rest of it. I'll throw it away. I'll feed it to the dog. I'll stick it in the back of the refrigerator until it gets all green and moldy. It doesn't matter to me anymore. These are two very different definition of the word 'love'. It gets confusing when people start talking about love, and especially about loving you. Which way do these people love you? Do they want what is best for you, or do they just want you around because it is good for them, and they don't really care what happens to you? Next time someone looks deeply into your eyes and says 'I love you', look very deeply right back and say, 'Would that be pizza love, or the real thing?

Little Life Lesson 51: When selecting a member of a group to put on the Endangered Species List, it’s probably best not to pick the least popular person, because there is always a chance everyone will shrug and be like, "Um, okay. Hey, anyone want pizza?" and leave.

Annabeth and I were relaxing on the Great Lawn in Central Park when she ambushed me with a question. “You forgot, didn’t you?” I went into red-alert mode. It’s easy to panic when you’re a new boyfriend. Sure, I’d fought monsters with Annabeth for years. Together we’d faced the wrath of the gods. We’d battled Titans and calmly faced death a dozen times. But now that we were dating, one frown from her and I freaked. What had I done wrong? I mentally reviewed the picnic list: Comfy blanket? Check. Annabeth’s favorite pizza with extra olives? Check. Chocolate toffee from La Maison du Chocolat? Check. Chilled sparkling water with twist of lemon? Check. Weapons in case of sudden Greek mythological apocalypse? Check. So what had I forgotten? I was tempted (briefly) to bluff my way through. Two things stopped me. First, I didn’t want to lie to Annabeth. Second, she was too smart. She’d see right through me. So I did what I do best. I stared at her blankly and acted dumb.

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

Christmas was definitely the best thing ever, even better than pizza. But instead of all her favorite toppings, Amitola was surrounded by all her favorite people.

At the moment, it's simply a difference of opinon between the Doctor and you.. You both want the best. You've only tried to kill him a couple of times... I mean, don't worry about that. I've seen people do much worse to him and at the end of the day he'll take them out for pizza. He's very forgiving. The Doctor is brilliant,' [said Rory]

Apart from naked, nude is the best way to answer the door. I hope the pizza guy loved my big tip.

I’m on a side of a road somewhere, stuck in the middle of a very deep hole, with no way of getting out. Never mind how I got in there, it’s not relevant to the story. I’ll invent a back-story… I was walking to get pizza and a chasm opened up in the earth and I fell in, and now I’m at the bottom of this hole, screaming for help. And along comes you. Now, maybe you just keep walking. You know, there’s a strange guy screaming from the center of the Earth. It’s perhaps best to just ignore him. But let’s say that you don’t. Let’s say that you stop. The sensible thing to do in this situation is to call down to me and say “I’m going to look for a ladder. I will be right back.” But you don’t do that. Instead you sit down at the edge of this abyss, and then you push yourself forward, and jump. And when you land at the bottom of the hole and dust yourself off, I’m like “What the hell are you doing?! Now there are two of us in this hole!” And you look at me and say, “Well yeah, but now I’m highly motivated to get you out.” This is what I love about novels, both reading them and writing them. They jump into the abyss to be with you where you are

We got hungry around three in the morning, and ordered a ton of pizza from an all-night pizza place. Afterward, Blake talked a guy into letting him borrow his skateboard, and he once again entertained all of us. If it had wheels, Blake could work it. “Is he your boyfriend?” a girl behind me asked. I turned to the group of girls watching Blake. They were all coifed and beautiful in their bikinis, not having gone in the water. My wet hair was pulled back in a ponytail by this point and I was wrapped in a towel. “No, he’s my boyfriend’s best friend. We’re watching his place while he’s . . . out of town.” A pang of fear jabbed me when I thought about Kai. “What’s your name?” asked a brunette with glossy lips. “Anna.” I smiled. “Hey. I’m Jenny,” she said. “This is Daniela and Tara.” “Hey,” I said to them. “So, your boyfriend lives here?” asked the blonde, Daniela. She had a cool accent—something European. “Yes,” I answered, pointing up to his apartment. The girls all shared looks, raising their sculpted eyebrows. “Wait,” said Jenny. “Is he that guy in the band?” The third girl, named Tara, gasped. “The drummer?” When I nodded, they shared awed looks. “Oh my gawd, don’t get mad at me for saying this,” said Jenny, “but he’s a total piece of eye candy.” Her friends all laughed. “Yum drum,” whispered Tara, and Daniela playfully shoved her. Jenny got serious. “But don’t worry. He, like, never comes out or talks to anyone. Now we know why.” She winked at me. “You are so adorable. Where are you from?” “Georgia.” This was met with a round of awwws. “Hey, you’re a Southern girl,” said Tara. “You should like this.” She held out a bottle of bourbon and I felt a tug toward it. My fingers reached out. “Maybe just one drink,” I said. Daniela grinned and turned up the music. Fifteen minutes and three shots later I’d dropped my towel and was dancing with the girls and telling them how much I loved them, while they drunkenly swore to sabotage the efforts of any girl who tried to talk to my man.

Most parents send their children off to school with little bromides like "Have a great day! I can't wait to see you later!" or "Do your best at school today. We're having your favorite pizza for dinner tonight!" My mother would send me off with "Enjoy yourself. We could all be dead tomorrow.

Sometimes the best pizza is sushi. That’s where I go to get my haircut. Discounts available for fish with fur.

For most of us, we have warmer feelings for the projects we worked on where everything seemed to go wrong. We remember how the group stayed at work until 3 a.m., ate cold pizza and barely made the deadline. Those are the experiences we remember as some of our best days at work. It was not because of the hardship, per se, but because the hardship was shared. It is not the work we remember with fondness, but the camaraderie, how the group came together to get things done. And the reason is, once again, natural. In an effort to get us to help one another during times of struggle, our bodies release oxytocin. In other words, when we share the hardship, we biologically grow closer.

It must be really rough, forced to put on a beautiful dress, stick some diamonds or whatever all over you and choke down champagne and lobster croquettes beside the most beautiful man ever born, on or off planet. I don't know how you get through the day with that weight on your shoulders, Dallas." "Shut up." "And here I am, free to squeeze into the local pizza place with McNab where we will split the pie and the check." Peabody shook her head slowly. The dark bowl of hair under her cap swayed in conceit. "I can't tell you how guilty I feel knowing that." "You looking for trouble, Peabody?" "No, sir." Peabody did her best to look pious. "Just offering my support and sympathy at this difficult time.

What do you believe in, Dara?” Noam pressed again. Dara sipped at his soda. Swirled his straw round the glass when he lifted his head again. “I believe Vladimir Nabokov is the best novelist of all time.” “Dara.” Dara gazed back at him, Noam’s incredulity written all over his face. Without telepathy, Dara couldn’t quite tell if he was actually frustrated or just . . . But then Noam snorted and said, “Yeah. All right. What else?” The corners of Dara’s mouth tipped up. “I believe in utilitarianism,” he said. “I believe bourbon is the gentleman’s choice in whiskey. I believe pineapple belongs on pizza. Oh, and the fact that goats eat everything you own just makes them more endearing.” “You are ridiculous,” Noam said—but he was laughing now, leaning back in his chair and folding his arms over this chest.

I will love you with no regard to the actions of our enemies or the jealousies of actors. I will love you with no regard to the outrage of certain parents or the boredom of certain friends. I will love you no matter what is served in the world’s cafeterias or what game is played at each and every recess. I will love you no matter how many fire drills we are all forced to endure, and no matter what is drawn upon the blackboard in a blurring, boring chalk. I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table. I will love you no matter what your locker combination was, or how you decided to spend your time during study hall. I will love you no matter how your soccer team performed in the tournament or how many stains I received on my cheerleading uniform. I will love you if I never see you again, and I will love you if I see you every Tuesday. I will love you if you cut your hair and I will love you if you cut the hair of others. I will love you if you abandon your baticeering, and I will love you if you retire from the theater to take up some other, less dangerous occupation. I will love you if you drop your raincoat on the floor instead of hanging it up and I will love you if you betray your father. I will love you even if you announce that the poetry of Edgar Guest is the best in the world and even if you announce that the work of Zilpha Keatley Snyder is unbearably tedious. I will love you if you abandon the theremin and take up the harmonica and I will love you if you donate your marmosets to the zoo and your tree frogs to M. I will love you as the starfish loves a coral reef and as kudzu loves trees, even if the oceans turn to sawdust and the trees fall in the forest without anyone around to hear them. I will love you as the pesto loves the fetuccini and as the horseradish loves the miyagi, as the tempura loves the ikura and the pepperoni loves the pizza. I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the doctor loves his sickest patient and a lake loves its thirstiest swimmer. I will love you as the beard loves the chin, and the crumbs love the beard, and the damp napkin loves the crumbs, and the precious document loves the dampness in the napkin, and the squinting eye of the reader loves the smudged print of the document, and the tears of sadness love the squinting eye as it misreads what is written. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavor of naval uniforms. I will love you as a child loves to overhear the conversations of its parents, and the parents love the sound of their own arguing voices, and as the pen loves to write down the words these voices utter in a notebook for safekeeping. I will love you as a shingle loves falling off a house on a windy day and striking a grumpy person across the chin, and as an oven loves malfunctioning in the middle of roasting a turkey. I will love you as an airplane loves to fall from a clear blue sky and as an escalator loves to entangle expensive scarves in its mechanisms. I will love you as a wet paper towel loves to be crumpled into a ball and thrown at a bathroom ceiling and an eraser loves to leave dust in the hairdos of the people who talk too much. I will love you as a taxi loves the muddy splash of a puddle and as a library loves the patient tick of a clock. I will love you as a thief loves a gallery and as a crow loves a murder, as a cloud loves bats and as a range loves braes. I will love you as misfortune loves orphans, as fire loves innocence and as justice loves to sit and watch while everything goes wrong.

LOOK, I’M ONLY IN THIS FOR THE PIZZA. The publisher was like, “Oh, you did such a great job writing about the Greek gods last year! We want you to write another book about the Ancient Greek heroes! It’ll be so cool!” And I was like, “Guys, I’m dyslexic. It’s hard enough for me to read books.” Then they promised me a year’s supply of free pepperoni pizza, plus all the blue jelly beans I could eat. I sold out. I guess it’s cool. If you’re looking to fight monsters yourself, these stories might help you avoid some common mistakes—like staring Medusa in the face, or buying a used mattress from any dude named Crusty. But the best reason to read about the old Greek heroes is to make yourself feel better. No matter how much you think your life sucks, these guys and gals had it worse. They totally got the short end of the Celestial stick. By the way, if you don’t know me, my name is Percy Jackson. I’m a modern-day demigod—the son of Poseidon. I’ve had some bad experiences in my time, but the heroes I’m going to tell you about were the original old-school hard-luck cases. They boldly screwed up where no one had screwed up before. Let’s pick twelve of them. That should be plenty. By the time you finish reading about how miserable their lives were—what with the poisonings, the betrayals, the mutilations, the murders, the psychopathic family members, and the flesh-eating barnyard animals—if that doesn’t make you feel better about your own existence, then I don’t know what will. So get your flaming spear. Put on your lion-skin cape. Polish your shield, and make sure you’ve got arrows in your quiver. We’re going back about four thousand years to decapitate monsters, save some kingdoms, shoot a few gods in the butt, raid the Underworld, and steal loot from evil people. Then, for dessert, we’ll die painful tragic deaths. Ready? Sweet. Let’s do this.

I enjoy a torture session on the rowing machine and I also enjoy my mom’s homemade peach cobbler. I enjoy flopping like that dead fish with hips that can’t lie in dance class, and I also enjoy ordering pizza with my kid, renting a movie, and downing popcorn while we share some special time together. I enjoy seeing how much I can lift at the gym and I also enjoy stuffing a fresh chewy chocolate chip cookie into my face when I’m having a hard day.

Hey, Margo, this looks like a big job. Why don't you send out for pizza? The best place in town is Antonio's. I recommend the green chili and pepperoni. Shall I fax the order now?

Sometimes the best pizza is sushi. That’s where I go to get my haircut. Discounts available for fish with fur. (Ducks are birds that swim, and are therefore not pizza.)

Life was too short to not eat pizza.

i have4 there talking about food vegtable sticks whats wrong with geting a pizza im just thinking healthy whats wrong with the kithchen they all say mom!

When life gives you lemons, make sure you know whose eyes you need to squeeze them in.” I laugh, grab another slice of pizza, and wonder how in the hell I ended up with an eighty-year-old man as my best friend.

There was something to be said for the stoicism of a native New Englander. Not much riled them besides a World Series loss or another region claiming to have the best pizza—everyone knew the best was from New Haven’s brick ovens in Wooster Square.

When no one was going to pay for the public schools anymore and they were all like filled with guns and drugs and English teachers who were really pimps and stuff, some of the big media congloms got together and gave all this money and bought the schools so that all of them could have computers and pizza for lunch and stuff, which they gave for free, and now we do stuff in classes about how to work technology and how to find bargains and what’s the best way to get a job and how to decorate our bedroom.

We worship entertainment as much as technology, and there's nothing less entertaining than grief. That's why God invented lorazepam, and selective serotonin reuptake inhibitors, and vodka and television - which in my experience work best in combination, with a pizza.

They say you learn by doing, but you don't have to. If you learn only from your own experience, you're limited. By reading the Internet you can find out more. What grows in what season. The best way to strip an artichoke. What type of onions work best in French onion soup. Endless detail on any topic. You can learn from people who are experimenting with Swiss buttercream, or perfecting their gluten-free pumpernickel crackers, or taste-testing everything from caviar to frozen pizza to ginger ale. All of their failures keep you from having to fail in the same way.

It starts before you can remember: you learn, as surely as you learn to walk and talk, the rules for being a girl... Put a little color on your face. Shave your legs. Don’t wear too much makeup. Don’t wear short skirts. Don’t distract the boys by wearing bodysuits or spaghetti straps or knee socks. Don’t distract the boys by having a body. Don’t distract the boys. Don’t be one of those girls who can’t eat pizza. You’re getting the milk shake too? Whoa. Have you gained weight? Don’t get so skinny your curves disappear. Don’t get so curvy you aren’t skinny. Don’t take up too much space. It’s just about your health. Be funny, but don’t hog the spotlight. Be smart, but you have a lot to learn. Don’t be a doormat, but God, don’t be bossy. Be chill. Be easygoing. Act like one of the guys. Don’t actually act like one of the guys. Be a feminist. Support the sisterhood. Wait, are you, like, gay? Maybe kiss a girl if he’s watching though—that’s hot. Put on a show. Don’t even think about putting on a show, that’s nasty. Don’t be easy. Don’t give it up. Don’t be a prude. Don’t be cold. Don’t put him in the friend zone. Don’t act desperate. Don’t let things go too far. Don’t give him the wrong idea. Don’t blame him for trying. Don’t walk alone at night. But calm down! Don’t worry so much. Smile! Remember, girl: It’s the best time in the history of the world to be you. You can do anything! You can do everything! You can be whatever you want to be! Just as long as you follow the rules.

He’s more than my best friend - he’s tradition and familiarity. He is homemade pop tarts on the first Saturday of the month. He is late-night viewings of Die Hard in the sticky summer heat, both of our phones propped up on our respective coffee tables. He is pizza with extra mushrooms and light sauce, a crust that has to be perfect.

If we all just settle into small, mutually ignorant online support groups exchanging comforting half-truths, then civilisation is in for a rough ride. No one will know what is really going on, and working out what is really going on has, for most of history, been humankind’s main purpose. Losing that is a high price to pay for being able to order pizza without speaking to anyone.

I’d realized something after being with her. A valuable lesson that I think all the best and most enduring romances have figured out. The love stories sold us the wrong thing. The best kind of love doesn’t happen on moonlit walks and romantic vacations. It happens in between the folds of everyday life. It’s not grand gestures that show how you feel, it’s all the little secret things you do to make her life better that you never tell her about. Taking the end piece of the bread at breakfast so she can have the last middle piece for her sandwich when you pack her lunch. Making sure her car always has gas so she never has to stop at the pump. Telling her you’re not cold and to take your jacket when you are in fact, very, very cold. It’s watching TV on a rainy Sunday while you’re doing laundry and turning her light off when she’s fallen asleep reading. Sharing pizza crusts and laughing about something the kids did and taking care of each other when you’re sick. It isn’t glamorous, it isn’t all butterflies and stars in your eyes. It’s real. This is the kind of love that forever is made of. Because if it’s this good when life is draining and mundane and hard, think of how wonderful it will be when the love songs are playing and the moon is out.

Furthermore, the experiencing self is often strong enough to sabotage the best-laid plans of the narrating self. I might, for instance, make a New Year’s resolution to start a diet and go to the gym every day. Such grand decisions are the monopoly of the narrating self. But the following week when it’s gym time, the experiencing self takes over. I don’t feel like going to the gym, and instead I order pizza, sit on the sofa and turn on the TV.

Apparently while Tyler and I sat unaware, arguing over where to get the best pizza, Kyle and Josh were having a heart-to-heart. It started when Josh apologized for the scene earlier with Tinker Bell. The conversation went on and on, both of them professing their drunken love for each other while Tyler and I continued an old argument about the difference between yams and sweet potatoes—that’s the kind of profound shit Tyler and I talked about.

Oh, this smells fantastic.” She slid up onto one of the stools. “Italian. And you said you could only make one thing.” “Yeah, I really slaved over this.” He turned toward the oven with a flourish and removed a flat pan with… Ehlena burst out laughing. “French-bread pizza.” “Only the best for you.” “DiGiorno?” “Of course. And I splurged on the supreme kind. I figured you could pick off what you don’t like.” He used a pair of sterling-silver tongs to transfer the pizzas onto the plates and then put the baking sheet back on the top of the stove. “I have red wine, too.” As he came over with the bottle, all she could do was stare up at him and smile. “You know,” he said as he poured some into her glass, “I like the way you’re looking at me.” She put her hands over her face. “I can’t help it.” “Don’t try. It makes me feel taller.” “And you’re not small to begin with.” -Ehlena & Rehv

The best kind of love doesn’t happen on moonlit walks and romantic vacations. It happens in between the folds of everyday life. It’s not grand gestures that show how you feel, it’s all the little secret things you do to make her life better that you never tell her about. Taking the end piece of the bread at breakfast so she can have the last middle piece for her sandwich when you pack her lunch. Making sure her car always has gas so she never has to stop at the pump. Telling her you’re not cold and to take your jacket when you are in fact, very, very cold. It’s watching TV on a rainy Sunday while you’re doing laundry and turning her light off when she’s fallen asleep reading. Sharing pizza crusts and laughing about something the kids did and taking care of each other when you’re sick. It isn’t glamorous, it isn’t all butterflies and stars in your eyes. It’s real. This is the kind of love that forever is made of. Because if it’s this good when life is draining and mundane and hard, think of how wonderful it will be when the love songs are playing and the moon is out.

The love stories sold us the wrong thing. The best kind of love doesn’t happen on moonlit walks and romantic vacations. It happens in between the folds of everyday life. It’s not grand gestures that show how you feel, it’s all the little secret things you do to make her life better that you never tell her about. Taking the end piece of the bread at breakfast so she can have the last middle piece for her sandwich when you pack her lunch. Making sure her car always has gas so she never has to stop at the pump. Telling her you’re not cold and to take your jacket when you are in fact, very, very cold. It’s watching TV on a rainy Sunday while you’re doing laundry and turning her light off when she’s fallen asleep reading. Sharing pizza crusts and laughing about something the kids did and taking care of each other when you’re sick. It isn’t glamorous, it isn’t all butterflies and stars in your eyes. It’s real. This is the kind of love that forever is made of. Because if it’s this good when life is draining and mundane and hard, think of how wonderful it will be when the love songs are playing and the moon is out

I know more than he does, she thinks, in this mad excess of arrogance. I may work in an advertising agency. I may prefer central heating to carrying coals, and a frozen pizza to a fresh mackerel, but I grant the world its dignity. I am aware of what I don't know, don't understand, and that's more than you can do. My body moves with the tides, bleeds with the moon, burns in the sun: I, Minette, I am a poor passing fragment of humanity: I obey laws that I only dimly understand, but I aware that the penalty of defying them is at best disaster, at worst death. ("The Man With No Eyes")

Ode to Magic Pizza By Leo Fitzpatrick O magic pizza, you are so yummy, Now you are sitting in my tummy, I swear you taste better than the real stuff, Almost like you were made with Marshmallow Fluff! Mmmm, fluff! Fluffernutter sandwiches are the best, And I have tried all the rest! But this poem is about Magic Pizza, which I will miss a ton, Because Grace kicked us out Of all the fun. She must want to keep you all to herself, Nah, I’m just kidding, but it will be rough. I’ll miss Team Grace and especially “A,” But I know I’ll still see her every day, Because now she’s my girlfriend … Yay!

Wow, this pizza is so good,” I said, swallowing a gooey bite. “It is,” Ben agreed. “But I think Sage needs a little more garlic on his. Piri says he loves the stuff.” “Nice,” I said, nodding. “So what have you guys been doing since we got to the hotel?” Rayna asked. “Playing cribbage,” Ben said. “Ask Sage who won.” “You say that like you never lost a game,” Sage countered. “Not at all. I’m just asking you to inform the ladies who won the most games.” “That would be you,” Sage admitted. “Four out of seven,” Ben crowed, “which is like winning the Stanley Cup of cribbage.” I had no idea what that meant. Ben had to explain that the Stanley Cup is a best-of-seven match. “I prefer soccer,” Sage said. “In the World Cup the preliminary games are just lead-ups to the final. And if Ben would be so kind as to let you know who won our final game…” “Misnomer,” Ben said. “You won the last game we played before dinner, yes, but the final game won’t come until right before we go our separate ways. You let me know when you’re about to head back to South America for good, and I’ll bring out the cards for that match. I’m ready whenever you are.” He said it lightly, but his eyes were steely, and we all picked up on his real message.

Some researchers, such as psychologist Jean Twenge, say this new world where compliments are better than sex and pizza, in which the self-enhancing bias has been unchained and allowed to gorge unfettered, has led to a new normal in which the positive illusions of several generations have now mutated into full-blown narcissism. In her book The Narcissism Epidemic, Twenge says her research shows that since the mid-1980s, clinically defined narcissism rates in the United States have increased in the population at the same rate as obesity. She used the same test used by psychiatrists to test for narcissism in patients and found that, in 2006, one in four U.S. college students tested positive. That’s real narcissism, the kind that leads to diagnoses of personality disorders. In her estimation, this is a dangerous trend, and it shows signs of acceleration. Narcissistic overconfidence crosses a line, says Twenge, and taints those things improved by a skosh of confidence. Over that line, you become less concerned with the well-being of others, more materialistic, and obsessed with status in addition to losing all the restraint normally preventing you from tragically overestimating your ability to manage or even survive risky situations. In her book, Twenge connects this trend to the housing market crash of the mid-2000s and the stark increase in reality programming during that same decade. According to Twenge, the drive to be famous for nothing went from being strange to predictable thanks to a generation or two of people raised by parents who artificially boosted self-esteem to ’roidtastic levels and then released them into a culture filled with new technologies that emerged right when those people needed them most to prop up their self-enhancement biases. By the time Twenge’s research was published, reality programming had spent twenty years perfecting itself, and the modern stars of those shows represent a tiny portion of the population who not only want to be on those shows, but who also know what they are getting into and still want to participate. Producers with the experience to know who will provide the best television entertainment to millions then cull that small group. The result is a new generation of celebrities with positive illusions so robust and potent that the narcissistic overconfidence of the modern American teenager by comparison is now much easier to see as normal.

Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.

Me: You fucking whore. Hannah: What? Me: You know what. This pizza! Hannah: I don’t know what you’re talking about. Me: Your name is on the receipt. Hannah: CRAP! I thought it’d take you at least ten minutes to figure out it was me. Me: Yeah, crap! I am fucking mortified, you idiot. I’m trying to keep a low profile, but that delivery guy probably had to go talk to the guys at the counter to figure out where I was. I am humiliated, and you are the worst! Don’t you have your own book to write? How do you have time for this? Hannah: I’m shaking so hard with laughter, it’s difficult to type. Me: I had my earbuds in, so I didn’t hear him calling my name. He listed off the food you bought for a football team and then handed it all to me—the chubby ginger creeping in the corner. Goddamn you! Hannah: Is it good, though? I got you extra dipping sauces for those parm breadsticks. That cost extra, you know. I ain’t cheap. Me: I can’t eat it because my mortification has killed my appetite! But…this does give me an excuse to try out the fountain pop machine, so…silver lining. Hannah: My eyes are wet from laughing so hard. Me: Yuck it up, yucky yuckerson. God, I was in the middle of writing an anal scene, so I was super in the zone too…it’s no wonder I didn’t hear him. Hannah: STOP. MY STOMACH IS KILLING ME…ON ACCOUNT OF ALL THE LAUGHING. Me: Well played, whore. Well played. And it’s the burn that keeps on burning b/c my inner cheap girl will NOT let me throw these leftovers away. So I’m going to have to carry them out of here. Hannah: Oh, I was counting on that. Want to hear something horrible? Me: What? Hannah: I was going to do a sub delivery, but then I decided the pizza boxes were more embarrassing. Me: You’re dead to me.   Fifteen minutes later.   Hannah: So I’ve been picturing you sulking and refusing to eat for the past fifteen minutes and then finally giving up and eating it anyway. Am I close? Me: OMG, it’s like you’re here with me. That’s exactly what I did. This food is delicious btw. But I’m still not thankful. Hannah: But you’re always welcome. ;) Best $53 I ever spent.

(1 = best, 11 = worst) 1. Raw fruits and vegetables (preferably organic) such as apples, grapes, melons, bananas, avocados, romaine lettuce, cucumbers, carrots, kale, tomatoes, etc.; raw honey, stevia (a natural sweetener) 2. Lightly-steamed, low-starch vegetables (all vegetables other than white potatoes, acorn and butternut squash, and pumpkin); pure maple syrup, agave nectar *Note that corn and legumes are starches, not vegetables. 3. Organic raw nuts and seeds (almonds, pine nuts, walnuts, macadamia nuts, sesame seeds, sunflower seeds, etc.) 4. Raw stone-pressed or cold-pressed plant oils (especially olive oil, though hemp seed and flax seed oils are also acceptable) 5. Cooked starchy vegetables (sweet potatoes, butternut and acorn squash, pumpkin, etc.) 6. Raw unpasteurized dairy products (particularly from goats and sheep) 7. Whole grains (brown rice, millet, whole wheat, buckwheat, etc.) 8. Pasteurized dairy and animal flesh (preferably limited to organic fish and minimal organic meat and poultry products) 9. All non-whole grain flour products (white bread, white rice, white pasta, white pizza dough, flour tortillas, etc.); sugar (white sugar, brown sugar, corn syrup, etc.) 10. Cooked animal fats/hydrogenated oils (lard, cooked oils, etc.), mainstream meats, poultry; soy products 11. Chemicals, artificial coloring and sweeteners (aspartame, saccharine, unnatural additives of all kinds)

Tuesday. When five o’clock Tuesday evening comes, I approach the apartment, carrying two large pizzas—a cheese pizza with only cheese, like Madison requested, the other a monstrosity made with ham and pineapple. Hesitantly, I knock, hearing a flurry of footsteps inside before the door yanks open, the little ball of energy in front of me, grinning. “Madison Jacqueline!” Kennedy shouts, popping up in my line of sight. “What did I say about answering the door like that?” “Oh.” Her eyes widen, and before I can say a word, she swings the door shut, slamming it in my face. I stand here for a moment before the door cracks open again, her head peeking out as she whispers, “You gots to knock.” As soon as it shuts again, I tap on the door. “Who’s there?” she yells. “Jonathan.” “Jonathan who?” I laugh, shifting the pizzas around when they start slipping from my grip. Before I can answer, the door opens once more, Kennedy standing there. “Sorry,” she mumbles, motioning for me to come in as she grasps Madison by the shoulders, steering her along. “We’re working on this stranger danger thing. She’s way too trusting.” “But I know it was him,” Madison protests. “You can never be too sure,” Kennedy says. “It’s always best to double-check.” I open my mouth to offer an opinion but stop myself, not sure if I’m at that place where my advice is welcome. I’m not trying to get kicked out before even eating any pizza

Okay,” I said. “Okay, I’ll watch these kids. I’ll be their . . . what did you call it?” “Governess,” she said, delighted. “Yeah, I’ll be that.” “I promise you that I will never forget this. Never.” “I’d better get home,” I said. “Is Carl gone? Can somebody drive me to the bus station?” “No,” Madison said, shaking her head, standing up. “You aren’t going home tonight. You’re staying here. You’ll spend the night. In fact, you don’t have to go home if you don’t want to. We’re buying you everything you need. All new clothes! The best computer. Whatever you want.” “Okay,” I said, so tired all of a sudden. “What do you want for dinner tonight? Our cook can make anything.” “I don’t know,” I said. “Maybe pizza or something like that.” “We have a pizza oven!” she said. “The best pizza you’ve ever had.” We stared at each other. It was three in the afternoon. What did we do until dinner? “Is Timothy still napping?” I asked, trying to break the awkwardness. “Oh, yeah, I’d better go check on him. Do you want a drink or anything?” “Maybe I can take a nap?” I asked. I barely took note of how huge the house was now that I was able to move through it. We went up a spiral staircase, like in some big-budget musical. Madison was telling me some nonsense about how during the Civil War they took horses up these stairs and hid them in the attic from the Union army. It’s possible I imagined this, some kind of fever dream in the aftermath of making a life-altering decision.

Motor-scooter riders with big beards and girl friends who bounce on the back of the scooters and wear their hair long in front of their faces as well as behind, drunks who follow the advice of the Hat Council and are always turned out in hats, but not hats the Council would approve. Mr. Lacey, the locksmith,, shups up his shop for a while and goes to exchange time of day with Mr. Slube at the cigar store. Mr. Koochagian, the tailor, waters luxuriant jungle of plants in his window, gives them a critical look from the outside, accepts compliments on them from two passers-by, fingers the leaves on the plane tree in front of our house with a thoughtful gardener's appraisal, and crosses the street for a bite at the Ideal where he can keep an eye on customers and wigwag across the message that he is coming. The baby carriages come out, and clusters of everyone from toddlers with dolls to teenagers with homework gather at the stoops. When I get home from work, the ballet is reaching its cresendo. This is the time roller skates and stilts and tricycles and games in the lee of the stoop with bottletops and plastic cowboys, this is the time of bundles and packages, zigzagging from the drug store to the fruit stand and back over to the butcher's; this is the time when teenagers, all dressed up, are pausing to ask if their slips shows or their collars look right; this is the time when beautiful girls get out of MG's; this is the time when the fire engines go through; this is the time when anybody you know on Hudson street will go by. As the darkness thickens and Mr. Halpert moors the laundry cart to the cellar door again, the ballet goes under lights, eddying back nad forth but intensifying at the bright spotlight pools of Joe's sidewalk pizza, the bars, the delicatessen, the restaurant and the drug store. The night workers stop now at the delicatessen, to pick up salami and a container of milk. Things have settled down for the evening but the street and its ballet have not come to a stop. I know the deep night ballet and its seasons best from waking long after midnight to tend a baby and, sitting in the dark, seeing the shadows and hearing sounds of the sidewalk. Mostly it is a sound like infinitely patterning snatches of party conversation, and, about three in the morning, singing, very good singing. Sometimes their is a sharpness and anger or sad, sad weeping, or a flurry of search for a string of beads broken. One night a young man came roaring along, bellowing terrible language at two girls whom he had apparently picked up and who were disappointing him. Doors opened, a wary semicircle formed around him, not too close, until police came. Out came the heads, too, along the Hudsons street, offering opinion, "Drunk...Crazy...A wild kid from the suburbs" Deep in the night, I am almost unaware of how many people are on the street unless someone calls the together. Like the bagpipe. Who the piper is and why he favored our street I have no idea.

The doorbell rings again, and I thank God for small miracles. "Hold again," I say as I hold against my shoulder. I walk over, smiling because I know that Nicole must be going out of her mind. "Did you for--" "Hello, Officer Covey." Eli grins as he leans against the doorframe. "I was hoping you were home. We didn't get a chance to finish our conversation." Not even thinking, I close the door and stand there. Holy shit. What the hell? "Heather?" Nicole's voice is a buzzing in my ear. Or is that my suddenly frantic pulse? "Hmm?" I can't speak. Eli Walsh is at my freaking house. "Is that whole I think it is?" I rise onto my tiptoes and peek out the peephole. Sure enough, he's right there, smiling as if he has not a care in the world. "Yup." "Are you fucking kidding?" Nicole screams. "Holy shit, Nic. What the hell do I do?" My heart continues to race, and I'm completely freaking out. Nicole chuckles and then proceeds to yell again. "Open the goddamn door!" I look in the mirror and groan. I have on shorts and an oversized sweatshirt, which now has a beautiful pizza stain on the front. My hair is in a messy bun, I'm not wearing any makeup, and I have my glasses on instead of my contacts. I can't believe this. Eli knocks again. "Heather, I can hear you on the other side." My hand presses against the wood and I close my eyes, "What do you want, Eli?" "Heather! Open the fucking door right now!" Nicole's voice raises in my ear. "Shut up!" I yell at my jackass best friend. "I didn't say anything," Eli answers.

Tina was hosting. She's a thirty-five-year-old version of Sienne, only bottle blonde.Same blind-you lipstick, same taste in clothes,same complete disregard for anyone else's opinion on anything. They hate each other. "You hate me!" Sienna wailed. It wasn't Tina's voice that snapped back, but Dad's, "Oh,no. I am not playing that game with you. Do you have any idea what a hundred pounds of filet is gonna cost me? And now you want lobster?" "But it's my wedding! Daddy-" "Don't you Daddy me, princess! I'm already five grand in the hole for the damned hotel,not to mention two for the dress, and every time I turn around, you and your mother have added a new guest, bridesmaid,or crustacean!" First of all,Dad was yelling.Almost. Second,he was swearing.Even damn is fighting talk for him.I set down my pizza and debated the best route for a sealthy escape. I'd seen the dress.Pretty, in a Disney-princess, twenty-yards-of-tulle, boobs-shaped-into-missiles sort of way. Sienne looked deliriously happy in it. She looked beautiful.The less said about the bridesmaids' dressed, I'd decided, on seeing the purple sateen,the better. "No lobster!" he yelled. There was a dramatic howl, followed by the bang of the back door. When I peeked out,it was like a photo. Everything was frozen.Dad was standing over the massive pasta pot, red-faced and scowling, wooden spoon brandished like a sword. Leo and Ricky had retreated to the doorway of the freezer. Nonna had her eyes turned heavenward, and Tina was halfway through the dining room door, smirking a little.

In case you haven't noticed,rodeos are a serious business.Careless cowboys tend to break bones,or even their skulls,as hard as that may be to believe." She stared down at the hand holding her wrist. Despite his smile,she could feel the strength in his grip. If he wanted to,he could no doubt break her bone with a single snap. But she wasn't concerned with his strength,only with the heat his touch was generating. She felt the tingle of warmth all the way up her arm.It alarmed her more than she cared to admit. "My job is to minimize damage to anyone who is actually hurt." "I'm grateful." He sat up so his laughing blue eyes were even with hers. If possible,his were even bluer than the perfect Montana sky above them. "What do you think? Any damage from that fall?" Her instinct was to move back,but his fingers were still around her wrist,holding her close. "I'm beginning to wonder if you were actually tossed from that bull or deliberately fell." "I'd have to be a little bit crazy to deliberately fell." "I'd have to be a little bit crazy to deliberately jump from the back of a raging bull just to get your attention, wouldn't I?" "Yeah." She felt the pull of that magnetic smile that had so many of the local females lusting after Wyatt McCord. Now she knew why he'd gained such a reputation in such a short time. "I'm beginning to think maybe you are. In fact,more than a little.A whole lot crazy." "I figured it was the best possible way to get you to actually talk to me. You couldn't ignore me as long as there was even the slightest chance that I might be hurt." There was enough romance in her nature to feel flattered that he'd go to so much trouble to arrange to meet her. At least,she thought,it was original. And just dangerous enough to appeal to a certain wild-and-free spirit that dominated her own life. Then her practical side kicked in, and she felt an irrational sense of annoyance that he'd wasted so much of her time and energy on his weird idea of a joke. "Oh,brother." She scrambled to her feet and dusted off her backside. "Want me to do that for you?" She paused and shot him a look guaranteed to freeze most men. He merely kept that charming smile in place. "Mind if we start over?" He held out his hand. "Wyatt McCord." "I know who you are." "Okay.I'll handle both introductions. Nice to meet you,Marilee Trainor. Now that we have that out of the way,when do you get off work?" "Not until the last bull rider has finished." "Want to grab a bite to eat? When the last rider is done,of course." "Sorry.I'll be heading home." "Why,thanks for the invitation.I'd be happy to join you.We could take along some pizza from one of the vendors." She looked him up and down. "I go home alone." "Sorry to hear that." There was that grin again,doing strange things to her heart. "You're missing out on a really fun evening." "You have a high opinion of yourself, McCord." He chuckled.Without warning he touched a finger to her lips. "Trust me.I'd do my best to turn that pretty little frown into an even prettier smile." Marilee couldn't believe the feelings that collided along her spine. Splinters of fire and ice had her fighting to keep from shivering despite the broiling sun. Because she didn't trust her voice, she merely turned on her heel and walked away from him. It was harder to do than she'd expected. And though she kept her spine rigid and her head high, she swore she could feel the heat of that gaze burning right through her flesh. It sent one more furnace blast rushing through her system. A system already overheated by her encounter with the bold, brash,irritatingly charming Wyatt McCord.

Dear Peter K, First of all I refuse to call you Kavinsky. You think you’re so cool, going by your last name all of a sudden. Just so you know, Kavinsky sounds like the name of an old man with a long white beard. Did you know that when you kissed me, I would come to love you? Sometimes I think yes. Definitely yes. You know why? Because you think EVERYONE loves you, Peter. That’s what I hate about you. Because everyone does love you. Including me. I did. Not anymore. Here are all your worst qualities: You burp and you don’t say excuse me. You just assume everyone else will find it charming. And if they don’t, who cares, right? Wrong! You do care. You care a lot about what people think of you. You always take the last piece of pizza. You never ask if anyone else wants it. That’s rude. You’re so good at everything. Too good. You could’ve given other guys a chance to be good, but you never did. You kissed me for no reason. Even though I knew you liked Gen, and you knew you liked Gen, and Gen knew you liked Gen. But you still did it. Just because you could. I really want to know: Why would you do that to me? My first kiss was supposed to be something special. I’ve read about it, what it’s supposed to feel like00fireworks and lightning bolts and the sound of waves crashing in your ears. I didn’t have any of that. Thanks to you it was as unspecial as a kiss could be. The worst part of it is, that stupid nothing kiss is what made me start liking you. I never did before. I never even thought about you before. Gen has always said that you are the best-looking boy in our grade, and I agreed, because sure, you are. But I still didn’t see the allure of you. Plenty of people are good-looking. That doesn’t make them interesting or intriguing or cool. Maybe that’s why you kissed me. To do mind control on me, to make me see you that way. It worked. Your little trick worked. From then on, I saw you. Up close, your face wasn’t so much handsome as beautiful. How many beautiful boys have you ever seen? For me it was just one. You. I think it’s a lot to do with your lashes. You have really long lashes. Unfairly long. Even though you don’t deserve it, fine, I’ll go into all the things I like(d) about you: One time in science, nobody wanted to be partners with Jeffrey Suttleman because he has BO, and you volunteered like it was no big deal. Suddenly everybody thought Jeffrey wasn’t so bad. You’re still in chorus, even though all the other boys take band and orchestra now. You even sing solos. And you dance, and you’re not embarrassed. You were the last boy to get tall. And now you’re the tallest, but it’s like you earned it. Also, when you were short, no one even cared that you were short--the girls still liked you and the boys still picked you first for basketball in gym. After you kissed me, I liked you for the rest of seventh grade and most of eighth. It hasn’t been easy, watching you with Gen, holding hands and making out at the bus stop. You probably make her feel very special. Because that’s your talent, right? You’re good at making people feel special. Do you know what it’s like to like someone so much you can’t stand it and know that they’ll never feel the same way? Probably not. People like you don’t have to suffer through those kinds of things. It was easier after Gen moved and we stopped being friends. At least then I didn’t have to hear about it. And now that the year is almost over, I know for sure that I am also over you. I’m immune to you now, Peter. I’m really proud to say that I’m the only girl in this school who has been immunized to the charms of Peter Kavinsky. All because I had a really bad dose of you in seventh grade and most of eighth. Now I never ever have to worry about catching you again. What a relief! I bet if I did ever kiss you again, I would definitely catch something, and it wouldn’t be love. It would be an STD! Lara Jean Song

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Tree was lonesome, and the adjustment to campus life was not proving to be an easy one for her. She missed the intimacy of her neighborhood back in Columbia, where she knew everyone she passed on the street. She had the typical freshman sensation of being overwhelmed. The lectures were hard to follow, a lot of the terms and subjects were new to her, and she struggled to take notes at the collegiate pace. She tried to keep up as best she could, but it seemed like she was always behind. She studied for two weeks for her first biology test. She was afraid of failing. Semeka Randall, in the next bed, heard Tree weeping. Semeka slid out of bed and padded back to Tamika and Ace’s room—she was about to cry herself. She said, “Tree’s crying and it’s her birthday. We have to do something.” The three of them spent all afternoon planning a surprise. They bought a vanilla cake with white icing; they blew up eighteen balloons and decorated the back bedroom with them; they strung crepe paper, and ordered pizzas. Word got back to me that Tree was having a hard day. In the afternoon, I called the freshmen suite. I sang “Happy Birthday” to Tree, in my voice that was hoarse from yelling at her. That cheered her up some. That evening, Ace, Semeka, and Tamika acted like it was just another night in their dorm room. They talked about going out, and decided against it. Semeka said, “Let’s just eat pizzas.” Tree thought, “There goes my birthday.” When the pizza arrived, Tamika told Tree to stay in the front room. After a minute, they called Tree into the back. She walked into a room darkened except for a flaming birthday cake. It was the final icebreaker. Tree beamed. The three freshmen circled Tree, and began to sing. Semeka started first. But she didn’t sing “Happy Birthday.” She sang their favorite song from the film Waiting to Exhale. As Semeka sang a verse, the others joined in. “Count on Me,” they sang. Tree, touched, started crying again.

A man orders a pizza and the waiter asks if he should cut it into six pieces, or twelve. “Make it six,” says the man. “I could never eat twelve.

His room is the closest thing to dog dreamland I could possibly imagine. There are piles of deliciously smelly clothes all over the floor and on the bed. I don’t know what to roll in first. And the smells! Sweat, poop, pizza. Every smell a dog needs in life. And best of all, the odor of another dog. I sniff a basket of stuff in the corner, where the smell is strongest.

Pizza vs. Internet Porn I'm still debating whether pizza or internet porn is the best thing ever invented. I've already jack-off three times while eating a double-cheese pepperoni pie making my careful deliberations.

Asset-light industries are attractive since they require less capital to be deployed in order to generate sales growth. The finest examples are franchise operations, such as Domino’s Pizza, where growth is funded by franchisees rather than by the company. Other

He howls when the Bee Gees play on the radio, like he always has, though she’ll never know if this is a complete coincidence or if Gibb falsetto is the only frequency her deaf dog can discern. But that’s Auggie’s only real mystery, other than where he came from. Minnie knows her best friend. She knows his excited bark from his anxious bark, his I’m-hungry whine from his I-have-to-go-out whine. When he rolls on his back, he wants to be rubbed not on his belly but on the top of his head, and she shares his belief that the pizza delivery guy simply must be given a hero’s frenzied welcome every time. She’s given him food and shelter, walks and tossed Frisbees; he’s given her courage and strength by first giving her unconditional love. She never had to ask for it. It came into her life. All she had to do was trust it. Which is so much harder than it sounds.

I spread some fresh goat cheese onto a baguette and bit into it. The bread was flaky and buttery, clearly freshly baked this morning, and the cheese was tangy and tart. For an instant, the cheese, the taste, transported me to my childhood, to the kitchen I remembered- the one with the red-and-white-checked curtains- to many days of happiness, to the cheese I was eating right now. I didn't remember it tasting so good. "Oh my God," I mumbled with this mouthful of excitement, so delicious it was sinful. "Ma puce, is something wrong?" "No, this is the best meal I've had in weeks," I said. "It's sublime." "Bah," she said. "It's simple. But sometimes simple is the best, non?" I couldn't have agreed with her more. I wanted- no, needed- simple. Lately everything in my world was so complicated; I prayed for simple. "Madame Pélissier makes our goat cheese right on her farm- also other fresh cheeses like le Cathare, a goat cheese dusted with ash with the sign of the Occitania cross, as well as a Crottin du Tarn, which is the goat cheese we use for the pizza, and Lingot de Cocagne, which is a sheep's milk cheese. Do you want to do a little tasting of her cheeses?" "Would I? You bet." Clothilde ambled over to the refrigerator, returning with a platter of lumpy cheese heaven straight from the cooking gods' kitchen. "Et voila," she said, placing it down and bringing her fingers to her lips, blowing out a kiss. There were veiny cheeses marked with blue and green channels and spots, soft cheeses with natural or washed rinds, and fresh and creamy cheeses, like the goat cheese. The scents hit me, some mild with hints of lavender, some heavily perfumed, some earthy, and some garlicky.

I’m done before everyone else. I sit back and watch my team in various stages of undress and marvel at their smallness. Don’t get me wrong; they’re definitely not a girly-girl group. Our best pitcher could probably level half the baseball team with her eyes closed, and she’s less than half my size. Some girls have their legs up on the bench, untying their cleats. I couldn’t get my leg up on this bench anymore with a crane. But not for long. Good-bye pizza, ice cream, and cheese fries. I want to win.

First Proposed Solution: Two-Pizza Team Seeing that our best short-term solutions would not be enough, Jeff proposed that instead of finding new and better ways to manage our dependencies, we figure out how to remove them. We could do this, he said, by reorganizing software engineers into smaller teams that would be essentially autonomous, connected to other teams only loosely, and only when unavoidable. These largely independent teams could do their work in parallel. Instead of coordinating better, they could coordinate less and build more. Now came the hard part—how exactly could we implement such a tectonic shift? Jeff assigned CIO Rick Dalzell to figure it out. Rick solicited ideas from people throughout the company and synthesized them, then came back with a clearly defined model that people would talk about for years to come: the two-pizza team, so named because the teams would be no larger than the number of people that could be adequately fed by two large pizzas. With hundreds of these two-pizza teams eventually in place, Rick believed that we would innovate at a dazzling pace. The experiment would begin in the product development organization and, if it worked, would spread throughout the rest of the company.

What is a “Mediterranean diet”? The Mediterranean diet has become incredibly popular since studies showed it can significantly cut your risk of heart disease, type 2 diabetes and possibly Alzheimer’s. It is not a diet that most people associate with the Med. There is no pizza or pasta. Instead, it is a diet that emphasises the importance of eating fruit, vegetables, oily fish, nuts and olive oil. Yoghurt and cheese are warmly embraced. As is a glass of red wine at the end of the day (though this is optional). There are carbs in this diet, but the sort that your body takes longer to break down and absorb. That means legumes (beans, pulses, lentils), not pasta, rice or potatoes. I think it is a fantastically healthy and tasty way to eat. It takes many of the best features of a low-carb diet and makes them more palatable. I go into much more detail about how to Mediterraneanise your diet later in the book. Indeed, what I call the “M Plan” is the crux of the Blood Sugar Diet.

the best pizza being the end result of an old and well-maintained bacterial culture, a starter.

He’s more than my best friend - he’s tradition and familiarity. He is homemade pop tarts on the first Saturday of the month. He is late-night viewings of Die Hard in the sticky summer heat, both of our phones propped up on our respective coffee tables. He is pizza with extra mushrooms and light sauce, a crust that has to be perfect.

Second, it helps you learn what is important to them by their own words. The request is a rather broad one, after all. When a person talks more about themselves, they subconsciously reveal tidbits of information that can help you smooth out the conversation as it progresses. This also goes well with the next tip, which is… Finding Shared Humanity As you learn more about that person, you will find out that you and they might share the same interest in certain things. Perhaps they like golf and reading like you do. Perhaps they are into deep-dish pizzas like you. Or perhaps they think that the Golden State Warriors are the best NBA team now like you do. And so on. The point is that there are some commonalities you share with that other person, which allows you to connect with them. This is rather important as you would have to remember that everyone within

Instant-Clarity Headline Formulas [What You Do] + [What Makes You Unique] + [Geographic Reach] Residential & Commercial Roofing Since 1929 Serving Los Angeles and Surrounding Area [End Result the Customer Wants] + [Specific Period of Time] + [Address the Objections] Example: Hot Fresh Pizza Delivered to Your Door in Thirty Minutes or It’s Free

Testimonial Formula [Specific End Result or Benefit the Customer Received] + [Specific Period of Time] + [Accompanied Customer Emotion] + [Customer Name with Relevant Stats] Example: I was craving a Hawaiian style pizza at one in the morning and was stoked when it arrived just twenty minutes after I called! ~Chad R., Pasadena, CA

Best Budget Travel Destinations Ever Are you looking for a cheap flight this year? Travel + Leisure received a list of the most affordable locations this year from one of the top travel search engines in the world, Kayak. Kayak then considered the top 100 locations with the most affordable average flight prices, excluding outliers due to things like travel restrictions and security issues. To save a lot of money, go against the grain. Mexico Unsurprisingly, Mexico is at the top of the list of the cheapest places to travel in 2022. The United States has long been seen as an accessible and affordable vacation destination; low-cost direct flights are common. San José del Cabo (in Baja California Sur), Puerto Vallarta, and Cancun are the three destinations within Mexico with the least expensive flights, with January being the most economical month to visit each. Fortunately, January is a glorious month in each of these beachside locales, with warm, balmy weather and an abundance of vibrant hues, textures, and flavors to chase away the winter blues. Looking for a city vacation rather than a beach vacation? Mexico City, which boasts a diverse collection of museums and a rich Aztec heritage, is another accessible option in the country. May is the cheapest month to travel there. Chicago, Illinois Who wants to go to Chicago in the winter? Once you learn about all the things to do in this Midwest winter wonderland and the savings you can get in January, you'll be convinced. At Maggie Daley Park, spend the afternoon ice skating before warming up with some deep-dish pizza. Colombia Colombia's fascinating history, vibrant culture, and mouthwatering cuisine make it a popular travel destination. It is also inexpensive compared to what many Americans are used to paying for items like a fresh arepa and a cup of Colombian coffee. The cheapest month of the year to fly to Bogotá, the capital city, is February. The Bogota Botanical Garden, founded in 1955 and home to almost 20,000 plants, is meticulously maintained, and despite the region's chilly climate, strolling through it is not difficult. The entrance fee is just over $1 USD. In January, travel to the port city of Cartagena on the country's Caribbean coast. The majority of visitors discover that exploring the charming streets on foot is sufficient to make their stay enjoyable. Tennessee's Music City There's a reason why bachelorette parties and reunions of all kinds are so popular in Music City: it's easy to have fun without spending a fortune. There is no fee to visit a mural, hot chicken costs only a few dollars, and Honky Tonk Highway is lined with free live music venues. The cheapest month to book is January. New York City, New York Even though New York City isn't known for being a cheap vacation destination, you'll find the best deals if you go in January. Even though the city never sleeps, the cold winter months are the best time for you to visit and take advantage of the lower demand for flights and hotel rooms. In addition, New York City offers a wide variety of free activities. Canada Not only does our neighbor Mexico provide excellent deals, but the majority of Americans can easily fly to Canada for an affordable getaway. In Montréal, Quebec, you must try the steamé, which is the city's interpretation of a hot dog and is served steamed in a side-loading bun (which is also steamed). It's the perfect meal to eat in the middle of February when travel costs are at their lowest. Best of all, hot dogs are inexpensive and delicious as well as filling. The most affordable month to visit Toronto, Ontario is February. Even though the weather may make you wary, the annual Toronto Light Festival, which is completely free, is held in February in the charming and historic Distillery District. Another excellent choice at this time is the $5 Bentway Skate Trail under the Gardiner Expressway overpass.

The sky isn’t more beautiful if you have perfect skin. Music doesn’t sound more interesting if you have a six-pack. Dogs aren’t better company if you’re famous. Pizza tastes good regardless of your job title. The best of life exists beyond the things we are encouraged to crave.

Okay, now you’re finally sounding crazy. Of course not. I’m forwarding you a new email from a bride named Amy.” I keep Jay on the line and check my email. Dear Jen, Let me preface this by saying that I have never been a bridesmaid. I am one of the first of my friends to be getting married and am 25 years old. I am getting married this September, weekend after Labor Day, and it has been quite a learning experience at that. I had to let my maid of honor go, due to her issues of not being able to be part of the big day and rearrange. That was a stressful part of planning. :/ I knock the pizza box off my bed and put my brother on speakerphone, tapping the reply button as my eyes begin to flutter shut. My body clearly isn’t on the same page with my brain, which is screaming that professional bridesmaids don’t get to nap. Dear Amy, Thanks so much for taking the time to write to me. Congratulations on your upcoming wedding! It’s great to hear about your interest in having me as a professional bridesmaid at your wedding, especially since you’ve had some problems with your maid of honor. I’m very sorry about that, by the way. I’d be happy to see what I can do to help between now and September. I would love to jump on a call with you to chat more about this. Please let me know when is best for you. All my love, Jen Glantz “I really hope she says yes, Jay. I think I could really be there for her. I think I could really help.

Sage and I both ignored him. “Daddy tried to make a chicken pasta salad, but it smelled real bad, so I accidentally knocked the pan onto the floor like you taught us, and then we got takeout salads and pizza.

Everything you make is the best, Abby.  Which is weird, because Aisling has not inherited your talent in the kitchen.” “Hey,” I protested. “I’ll have you know I’m very good at dialling for pizza.

And while we’re eating pizza and arguing whether Dean’s ’67 Impala is the best muscle car ever,

I loved these little teasers before a meal, things I didn't have to order but just came to me like gifts from heaven. These amuse-bouches actually looked like little gifts; they were small pouches of dough that twisted at the top and came to a gleaming golden-brown ruffle. They actually looked kind of familiar. "These were on Chef Supreme!" I said. I took a quick picture. "I wonder if they've got a sauerkraut and potato filling, like the ones Chef Sadie made on the show." I bit into it. The wrapper crunched and then relaxed into a nice doughy chew, almost like a very thin pizza crust. Sure enough, the interior was plush and buttery with a smooth potato puree but also zingy with fermented cabbage, the sour shreds of leaf providing a perfect contrast to the richness of the potatoes and the crust. "Remember when I told you there was no such thing as too much potato?" A mustard seed popped between my teeth, spicy. I finished with the ruffle on top, brown and shatteringly crunchy. "It's still true.

Erica instantly changed her entire demeanor, shifting from spy surveillance mode to behaving like an actual teenage girl. Even her voice changed, ratcheting up a few octaves. “I am so psyched to hit the slopes tomorrow!” she exclaimed, taking a bite of pizza. “Aren’t you?” “Definitely,” I replied, trying my best to play along. “I hear there’s some major freshies coming in this week,” Erica proclaimed, leading me between the guards and across the street. “Maybe a foot. Twelve inches of pow-pow! How radical is that?” “Er . . . very radical.” I had no idea what Erica was talking about, but suspected it was skier-speak for something to do with snow. Erica shot me a peeved glance, as though she was annoyed I wasn’t holding up my end of the charade very well, and then decided to handle everything herself. She launched into a long, purposefully vapid diatribe about how much she loved skiing while we continued our circuit around the hotel.

Most people liked to order pizza, but I thought frozen was so much better.

And meanwhile, MI6 is after us too,” Mike observed. “Is there anyone in this country who isn’t trying to capture or kill us?” “Possibly a few shepherds,” Murray said. “Though I might be wrong about that.” He was still clutching the pizza box in his arms and doing his best to eat a cold slice as we ran.

It starts before you can remember: you learn, as surely as you learn to walk and talk, the rules for being a girl. You are Princess. You are Daddy’s Little Girl. Are you ticklish? Give him a hug. You’re sweet, aren’t you? You’re a good little girl. You don’t remember those early days, but here’s what you do remember: You remember ballet class, the way your tummy stretched your pink leotard and your parents fretted over some future eating disorder, and then you were trying tap, or soccer, or what about a musical instrument? You remember “We just want you to be happy!” and you remember you said you were happy because you knew that’s what they wanted to hear. How long have you been saying what everyone else wants to hear? Time went on, and GIRLS CAN DO ANYTHING! So speak up, I can’t hear you! But also: Manners, young lady. A boy is bothering you at school? Stand up for yourself! A boy is bothering you at school? He’s just trying to get your attention. Do you like sparkles and unicorns and everything pink? Oh, that’s stupid now. Can you play in this game? Sorry, no girls allowed. Put a little color on your face. Shave your legs. Don’t wear too much makeup. Don’t wear short skirts. Don’t distract the boys by wearing bodysuits or spaghetti straps or kneesocks. Don’t distract the boys by having a body. Don’t distract the boys. Don’t be one of those girls who can’t eat pizza. You’re getting the milkshake too? Whoa. Have you gained weight? Don’t get so skinny your curves disappear. Don’t get so curvy you aren’t skinny. Don’t take up too much space. It’s just about your health. Be funny, but don’t hog the spotlight. Be smart, but you have a lot to learn. Don’t be a doormat, but God, don’t be bossy. Be chill. Be easygoing. Act like one of the guys. Don’t actually act like one of the guys. Be a feminist. Support the sisterhood. Wait, are you, like, gay? Maybe kiss a girl if he’s watching though—that’s hot. Put on a show. Don’t even think about putting on a show, that’s nasty. Don’t be easy. Don’t give it up. Don’t be a prude. Don’t be cold. Don’t put him in the friend zone. Don’t act desperate. Don’t let things go too far. Don’t give him the wrong idea. Don’t blame him for trying. Don’t walk alone at night. But calm down! Don’t worry so much. Smile! Remember, girl: It’s the best time in the history of the world to be you. You can do anything! You can do everything! You can be whatever you want to be! Just as long as you follow the rules. - Rules for Being a Girl

Moments of doubt are unavoidable when we take on any strenuous task. I've used the One-Second Decision to regain my composure and win hundreds of small battles during ultra races, on the pull-up bar, and in stressful work situations. And the first step is to mentally take a knee. The best person in any combat scenario is the one who is composed enough to take a knee when the bullets are flying at them. They know they need to evaluate the situation and the landscape to find a way forward and that it's impossible to make a conscious decision if they or their team is running around like fire ants. Taking a knee in battle is not as easy as it sounds, but it's the only way to give yourself time to breathe through the panic and rein in your spinning mind so you are able to operate. The battle hasn't stopped. Gunfire is still lighting up the night, and you dont have any time to waste. In that one second, you must take a breath and decide to bring the fight. When you are in the grip of life and in danger of losing your shit, just think, It's time to take a knee. Get a couple of breaths and flash to your future. If you fold, what will happen next? What's your plan B? This is not some deep contemplation. There is no time to order a pizza and hash it out with your people. This must happen in seconds! p90

Driving University: Listen to audio books or financial news radio while stuck in traffic. Traffic nuisances transformed to education. Exercise University: Absorb books, podcasts, and magazines while exercising at the gym. In between sets, on the treadmill, or on the stationary bike, exercise is transformed to education. Waiting University: Bring something to read with you when you anticipate a painful wait: Airports, doctor’s offices, and your state’s brutal motor vehicle department. Don’t sit there and twiddle your thumbs—learn! Toilet University: Never throne without reading something of educational value. Extend your “sit time” (even after you finish) with the intent of learning something new, every single day. Toilet University is the best place to change your oil, since it occurs daily and the time expenditure cannot be avoided. This means the return on your time investment is infinite! Toilet time transformed to education. Jobbing University: If you can, read during work downtimes. During my dead-job employment (driving limos, pizza delivery) I enjoyed significant “wait times” between jobs. While I waited for passengers, pizzas, and flower orders, I read. I didn’t sit around playing pocket-poker; no, I read. If you can exploit dead time during your job, you are getting paid to learn. Dead-end jobs transformed to education. TV-Time University: Can’t wean yourself off the TV? No problem; put a television near your workspace and simultaneously work your Fastlane plan while the TV does its thing. While watching countless reruns of Star Trek, boldly going where no man has gone before, I simultaneously learned how to program websites. In fact, as I write this, I am watching the New Orleans Saints pummel the New England Patriots on Monday Night Football. Gridiron gluttony transformed to work and education.

That’s impressive,” I say, popping another fry into my mouth, savouring the flavours. “He’s really good. I’ve been to overpriced seafood restaurants in New York that don’t hold a candle to this.” “He’ll be pleased to hear that. Course, he couldn’t do it without the finest ingredients.” “Going for the hard sell?” I look up at him.  He shrugs unashamedly. “Told you I was reintroducing you to Mystic, and seafood and fishing is a huge part of it.”    “I’m surprised you didn’t want to get pizza if you wanted to give me the real Mystic experience,” I chuckle, and Ben rolls his eyes. The Mystic Pizza tent is a few stalls down from Craig’s. There is a line snaking along that looks to have at least thirty people waiting.  “Even if I hadn’t caught this and knew it was some of the best fish in the area, I still wouldn’t want pizza.” He takes a huge bite of his battered

Pizza Twist offers the best pizza in Franklin, TN, with unique Indian style pizzas, gluten-free options, and exceptional delivery service. Enjoy fresh, locally-sourced ingredients and flavors right at your doorstep

Do what lights up your soul like a disco ball in a dark room. Chase after joy like it’s the last slice of pizza at a party. Life’s too short for anything less than belly laughs, spontaneous adventures, and dancing like nobody’s watching. So, crank up the music, grab your sparkly shoes, and strut through life with a twinkle in your eye and a skip in your step. After all, the best moments happen when you follow the rhythm of your own happiness.

Koch Agriculture first branched out into the beef business, and it did so in a way that gave it control from the ranch to the butcher’s counter. Koch bought cattle feedlots. Then it developed its own retail brand of beef called Spring Creek Ranch. Dean Watson oversaw a team that worked to develop a system of “identity preservation” that would allow the company to track each cow during its lifespan, allowing it over time to select which cattle had the best-tasting meat. Koch held blind taste tests of the beef it raised. Watson claimed to win nine out of ten times. Then Koch studied the grain and feed industries that supplied its feedlots. Watson worked with experts to study European farming methods because wheat farmers in Ukraine were far better at raising more grain on each acre of land than American farmers were. The Europeans had less acreage to work with, forcing them to be more efficient, and Koch learned how to replicate their methods. Koch bought a stake in a genetic engineering company to breed superyielding corn. Koch Agriculture extended into the milling and flour businesses as well. It experimented with building “micro” mills that would be nimbler than the giant mills operated by Archer Daniels Midland and Cargill. Koch worked with a start-up company that developed a “pixie dust” spray preservative that could be applied to pizza crusts, making crusts that did not need to be refrigerated. It experimented with making ethanol gasoline and corn oil. There were more abstract initiatives. Koch launched an effort to sell rain insurance to farmers who had no way to offset the risk of heavy rains. To do that, Koch hired a team of PhD statisticians to write formulas that correlated corn harvests with rain events, figuring out what a rain insurance policy should cost. At the same time, Koch’s commodity traders were buying contracts for corn and soybeans, learning more every day about those markets.

Then let me be the one to introduce you to the best thing you'll ever eat in your life. I’ll get a supreme, maybe a Hawaiian if you’re the type to like pineapple on your pizza—huge debate in the world, by the way—and of course, a plain cheese and a pepperoni just in case.

I may not be able to solve the great systemic injustices of our time, but I can cook some of the best pizza you’ve ever had and invite you to my table.

ITALIAN CUISINE (400-590 points) Who doesn't love Italian cuisine? From pizza to various types of pasta, it's unique, tasty, and feels like a warm hug. These qualities also describe you as the fun-loving one in your friend group. Similar to Italian cuisine's diversity, there are multiple versions of you, each bringing out the best in others and yourself. Occasionally, you can be a bit complicated when things don't go your way, but you always find a way to overcome challenges and seek solutions, no matter how difficult they may be.

Ann enjoyed baking and loved to cook, but the times when she didn’t cook, we would go out for a pizza. As far as I was concerned, the best pizzas were made in Portland, and the best Italian Grinders came from Brunswick. With all of the carbohydrates the two of us consumed, I have no idea why we didn’t bloat out and get fat, but youth was still on our side. Besides, we did get enough exercise.

This is really good,” I murmur around my cake. Pete smacks Sam on the shoulder. “See, told you she would love it,” he says. Sam blushes and says, “It’s just a cake.” I point to the cake. “You did not make this.” More pink creeps up Sam’s neck. “Sometimes I bake.” He puts his hands on his hips and balks at me. “Real men bake cakes. And pies. And cookies. And other shit.” He waves a hand through the air as he scolds me. I had no idea Sam could bake. It’s really some of the best cake I have ever eaten. “Real men with really small dicks,” Pete says, holding his fingers about an inch apart. Sam punches his shoulder. “Ask your girlfriend about my dick,” Sam tosses back. “She seemed to like it a lot last night.” “Knock it off,” Paul scolds as he takes Hayley off the counter and sets her on the floor. “There are girls in the house.” “They don’t count as girls,” Sam says around a mouthful of pizza. “Well, thanks,” I complain. “You know what I mean.” Sam is still talking with his mouth full. Logan wraps his arms around my waist and places his chin on my shoulder. “Feels like a girl to me,” he says. He growls and nibbles on the side of my neck.

Just wait until they cut you lose, Kat, and find some other nice Kindred. Try a Blood Kindred like Sylvan—they’re wonderful.” “I would have to put in a vote for a Beast Kindred,” Olivia said, grinning. “Not only are they the best lovers, they’re the best cooks too. Baird has been making me something new every night.” “Better than his first attempt at pizza, I hope?” Kat said, trying to smile. Liv grinned. “Much better. Baird’s come a long way from the days when he thought fruit cocktail was a good topping option.” Kat sighed. “They sound great and both of your husbands are wonderful men…” “I hear a ‘but’ coming,” Sophie murmured. “But, I’m just not interested.” Kat sighed and put her head in her hands. “I don’t know, maybe when this is all over with I’ll just go back to Earth and try to find a regular human guy. One who doesn’t force me to feel his painful emotions all the time, one without a tortured secret past, one who doesn’t freaking have to have his brother in bed with him to have sex.” Liv snorted. “Uh, sorry Kat but that came out sounding really wrong.” Kat waved a hand. “You know what I mean. It’s not sexual—not between them, anyway. But they seriously can’t touch me unless the other one is too, or it hurts them.” Sophie shook her head. “That’s so weird.” “Weirder than being bitten every single time you have sex?” Liv said, frowning. “Weirder than any of the other stuff that goes with being a Kindred bride?” “Well, I guess not,” Sophie said, shrugging. “But you have to admit, it’s not what we’re used to.” “Different isn’t always bad,” Liv said. “And love comes in all shapes and sizes. Maybe Deep is afraid to let himself love you, Kat. Maybe because of whatever it was that happened he feels unworthy of your love.” Kat frowned. “He did say something about me being unattainable—like the moon or the stars or something like that.” She crossed her arms over her chest. “But then he went right back to being a jerk.” “He went back into his protective shell,” Olivia said. “I’m telling you, Kat—I bet he loves you just as much as Lock does—in his own way.” “Yeah? Well he could have fooled me,” Kat said sarcastically.

I thought they said a half-hour at least on the phone. This pizza better be damned good if it was going to make up for interrupting my completely work-inappropriate fantasy starring my new boss. I rolled my shoulders back, patted my hair into place as best I could, and opened the door. Back to reality. For now.

the last time her mother had made a desperate attempt to set Lorenda up on a date, she’d ended up eating frozen pizza with Clifford the maintenance man while he discussed the best methods of cleaning a toilet. For three foxtroting hours.

GGMM E5 is a WiFi/Bluetooth speaker that integrates with Amazon Alexa Voice Service. Just tap the speaker to ask Alexa a question, Such as "What's the weather today?" With Alexa Voice service you can order Domino Pizza, call a Uber, control your smart home devices, add items to your Amaozn shopping cart, or play Amazon Prime Music.

Okay, Chace,” she whispered immediately. “Good,” he kept growling, “we got that down. Now we’ll get this straight and not mixed. You know my shit’s f**ked up. I’m workin’ on that. You popped up with bad timing once and surprised me another time. I didn’t handle either of those well. The shit I’m workin’ through, I cannot promise I’ll do any better. What I can promise is I like the way you dress. I like the sound of your voice. I like the way you smell. I like that your hair feels the way it looks, like silk. I like the way you taste. I like that you got a backbone. I like it when you get scared of me. I like it when you stand up to me. I like it that you care as much as you do for a kid you don’t know jack about. I like it that you have no clue how to kiss but still, the two kisses I’ve shared with you are the best I’ve ever had. By far. I like all of that more than is healthy for me but especially for you. But I like it so much, I’m gonna ignore that and hope like f**k this doesn’t get jacked like everything else in my life has a tendency to do. I like it so much I’m willin’ to take that risk. I like it so much that I’ve decided you’re gonna take that risk with me. And I’ll make that straight too. I’m not asking you to take that risk, I’m tellin’ you you’re doin’ it. That means I’ll be at your place at seven with pizza, beer, a sleeping bag and food for our kid.

ჩვენ წმინდანები გვჭირდება ანაფორებისა და თავსაფრების გარეშე - ჩვენ გვჭირდება წმინდანები ჯინსებსა და კედებში. ჩვენ გვჭირდება წმინდანები, რომლებიც დადიან კინოში და უსმენენ მუსიკას, რომლებიც დასდევენ საკუთარ მეგობრებს (…) ჩვენ გვჭირდება წმინდანები, რომლებიც სვამენ კოკა-კოლას, ჭამენ ჰოთ-დოგებს, მოგზაურობენ ინტერნეტში და უსმენენ მუსიკას აიპოდებში. ჩვენ გვჭირდება წმინდანები რომელთაც უყვართ ევქარისტია, რომლებსაც არც ეშინიათ და არც რცხვენიათ ჭამონ პიცა, ანაც დალიონ ლუდი მათ მეგობრებთან ერთად. ჩვენ გვჭირდება წმინდანები ვისაც უყვართ ფილმები, ცეკვა, სპორტი, თეატრი. ჩვენ გვჭირდება წმინდანები, ვინც არიან გახსნილები, სოციალურები, ნორმალურები, მხიარული კომპანიონები. ჩვენ გვჭიდება წმინდანები ვინც არიან ამ სამყაროში და იციან, როგორ ისიამოვნონ ყველაზე უკეთ უგულობისა და მიწიურობის გარეშე. ჩვენ წმინდანები გვჭირდება”. რომის პაპი ფრანჩისკე, ახალგაზრდების მსოფლიო დღე 2013 "We need saints without cassocks, without veils - we need saints with jeans and tennis shoes. We need saints that go to the movies that listen to music, that hang out with their friends (...) We need saints that drink Coca-Cola, that eat hot dogs, that surf the internet and that listen to their iPods. We need saints that love the Eucharist, that are not afraid or embarrassed to eat a pizza or drink a beer with their friends. We need saints who love the movies, dance, sports, theatre. We need saints that are open, sociable, normal, happy companions. We need saints who are in this world and who know how to enjoy the best in this world without being callous or mundane. We need saints”. Pope Francis, 2013

I wrote, “Best margherita pizza I’ve ever had.” - which is a pretty big statement because I’ve had some good ones. After further consideration, I realised someone reading the review might think I haven’t had many or was exaggerating, so I added “I’ve had lots and I’m not exaggerating.” Good writing is about detail.

She hung up. Camp Arifjan had served pizza as a choice at almost every meal, but the sauce tasted like turned ketchup and the dough had the consistency of toothpaste. Since she’d been home, she craved only thin-crust pizza and nobody did that better than Best of Everything. When

I was also really fortunate at Eton to have had a fantastic housemaster, and so much of people’s experience of Eton rests on whether they had a housemaster who rocked or bombed. I got lucky. The relationship with your housemaster is the equivalent to that with a headmasterat a smaller school. He is the one who supervises all you do, from games to your choice of General Certificate of Secondary Education (GCSE), and without doubt he is the teacher who gets to know you the best--the good and the bad. In short, they are the person who runs the show. Mr. Quibell was old-school and a real character--but two traits made him great: he was fair and he cared. And as a teenager those two qualities really matter to one’s self-esteem. But, boy, did he also get grief from us. Mr. Quibell disliked two things: pizzas and the town of Slough. Often, as a practical joke, we would order a load of Slough’s finest pizzas to be delivered to his private door; but never just one or two pizzas--I am talking thirty of them. As the delivery guy turned up we would all be hidden, peeping out of the windows, watching the look of both horror, then anger, as Mr. Quibell would send the poor delivery man packing, with firm instructions never to return. The joke worked twice, but soon the pizza company got savvy.

considered to be the best Italian restaurant in the south: The Pizza Grocery.