Pigs Have Wings Quotes

The time has come The walrus said To talk of many things: Of shoes- and ships- And sealing wax- Of cabbages and kings- And why the sae is boiling hot- And whether pigs have wings.

This book will prove the following ten facts: 1. A Goon is a being who melts into the foreground and sticks there. 2. Pigs have wings, making them hard to catch. 3. All power corrupts, but we need electricity. 4. When an irresistible force meets an immovable object, the result is a family fight. 5. Music does not always sooth the troubled beast. 6. An Englishman's home is his castle. 7. The female of the species is more deadly than the male. 8. One black eye deserves another. 9. Space is the final frontier, and so is the sewage farm. 10. It pays to increase your word power.

Ole Golly: The time has come, the walrus said... Harriet M. Welsch: To talk of many things... Ole Golly: Of shoes and ships and ceiling wax... Harriet M. Welsch: Of cabbages and kings... Ole Golly: And why the sea is boiling hot... Harriet M. Welsch: And whether pigs have wings!

I scroll past images every bit as violent and beautiful as Jeb's paintings: luminious, rainbow-skinned creatures with bulbous eyes and sparkly, silken wings who carry knives and swords; hideous, naked hobgoblins in chains who crawl on all fours and have corkscrew tails and cloven feet like pigs; silvery pixielike beings trapped in cages and crying oily black tears.

The paradise of my fancy is one where pigs have wings

I like how you call homosexuality an abomination." "I don't say homosexuality's an abomination, Mr. President, the bible does." "Yes it does. Leviticus-" "18:22" "Chapter in verse. I wanted to ask you a couple questions while I had you here. I'm interested in selling my youngest daughter into slavery as sanctioned in exodus 21:7. She's a Georgetown sophomore, speaks fluent Italian, always cleared the table when it was her turn. What would a good price for her be? While thinking about that can I ask another? My chief of staff, Leo Mcgary,insists on working on the sabbath. Exodus 35:2 clearly says he should be put to death. Am I morally obligated to kill him myself or is it ok to call the police? Here's one that's really important, cause we've got a lot of sports fans in this town. Touching the skin of a dead pig makes one unclean, Leviticus 11:7. If they promise to wear gloves, can the Washington Red Skins still play football? Can Notre Dame? Can West Point? does the whole town really have to be together to stone my brother John for planting different crops side by side? Can I burn my mother in a small family gathering for wearing garments made from two different threads?

The time has come," the Walrus said, "To talk of many things: Of shoes—and ships—and sealing-wax— Of cabbages—and kings— And why the sea is boiling hot— And whether pigs have wings.

The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright-- And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After the day was done-- "It's very rude of him," she said, "To come and spoil the fun!" The sea was wet as wet could be, The sands were dry as dry. You could not see a cloud, because No cloud was in the sky: No birds were flying over head-- There were no birds to fly. The Walrus and the Carpenter Were walking close at hand; They wept like anything to see Such quantities of sand: "If this were only cleared away," They said, "it WOULD be grand!" "If seven maids with seven mops Swept it for half a year, Do you suppose," the Walrus said, "That they could get it clear?" "I doubt it," said the Carpenter, And shed a bitter tear. "O Oysters, come and walk with us!" The Walrus did beseech. "A pleasant walk, a pleasant talk, Along the briny beach: We cannot do with more than four, To give a hand to each." The eldest Oyster looked at him. But never a word he said: The eldest Oyster winked his eye, And shook his heavy head-- Meaning to say he did not choose To leave the oyster-bed. But four young oysters hurried up, All eager for the treat: Their coats were brushed, their faces washed, Their shoes were clean and neat-- And this was odd, because, you know, They hadn't any feet. Four other Oysters followed them, And yet another four; And thick and fast they came at last, And more, and more, and more-- All hopping through the frothy waves, And scrambling to the shore. The Walrus and the Carpenter Walked on a mile or so, And then they rested on a rock Conveniently low: And all the little Oysters stood And waited in a row. "The time has come," the Walrus said, "To talk of many things: Of shoes--and ships--and sealing-wax-- Of cabbages--and kings-- And why the sea is boiling hot-- And whether pigs have wings." "But wait a bit," the Oysters cried, "Before we have our chat; For some of us are out of breath, And all of us are fat!" "No hurry!" said the Carpenter. They thanked him much for that. "A loaf of bread," the Walrus said, "Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready Oysters dear, We can begin to feed." "But not on us!" the Oysters cried, Turning a little blue, "After such kindness, that would be A dismal thing to do!" "The night is fine," the Walrus said "Do you admire the view? "It was so kind of you to come! And you are very nice!" The Carpenter said nothing but "Cut us another slice: I wish you were not quite so deaf-- I've had to ask you twice!" "It seems a shame," the Walrus said, "To play them such a trick, After we've brought them out so far, And made them trot so quick!" The Carpenter said nothing but "The butter's spread too thick!" "I weep for you," the Walrus said. "I deeply sympathize." With sobs and tears he sorted out Those of the largest size. Holding his pocket handkerchief Before his streaming eyes. "O Oysters," said the Carpenter. "You've had a pleasant run! Shall we be trotting home again?" But answer came there none-- And that was scarcely odd, because They'd eaten every one.

Anthropologist Donald Symons is as amazed as we are at frequent attempts to argue that monogamous gibbons could serve as viable models for human sexuality, writing, "Talk of why (or whether) humans pair bond like gibbons strikes me as belonging to the same realm of discourse as talk of why the sea is boiling hot and whether pigs have wings.

The time has come, the walrus said, to talk of many things . . . of sailing ships and sealing-wax, And whether pigs have wings.

President Josiah Bartlet: Good. I like your show. I like how you call homosexuality an abomination. Dr. Jenna Jacobs: I don't say homosexuality is an abomination, Mr. President. The Bible does. President Josiah Bartlet: Yes, it does. Leviticus. Dr. Jenna Jacobs: 18:22. President Josiah Bartlet: Chapter and verse. I wanted to ask you a couple of questions while I had you here. I'm interested in selling my youngest daughter into slavery as sanctioned in Exodus 21:7. She's a Georgetown sophomore, speaks fluent Italian, always cleared the table when it was her turn. What would a good price for her be? While thinking about that, can I ask another? My Chief of Staff Leo McGarry insists on working on the Sabbath. Exodus 35:2 clearly says he should be put to death. Am I morally obligated to kill him myself, or is it okay to call the police? Here's one that's really important 'cause we've got a lot of sports fans in this town: Touching the skin of a dead pig makes one unclean. Leviticus 11:7. If they promise to wear gloves, can the Washington Redskins still play football? Can Notre Dame? Can West Point? Does the whole town really have to be together to stone my brother John for planting different crops side by side? Can I burn my mother in a small family gathering for wearing garments made from two different threads? Think about those questions, would you? One last thing: While you may be mistaking this for your monthly meeting of the Ignorant Tight-Ass Club, in this building, when the President stands, nobody sits.

The real problem here is that we’re all dying. All of us. Every day the cells weaken and the fibres stretch and the heart gets closer to its last beat. The real cost of living is dying, and we’re spending days like millionaires: a week here, a month there, casually spunked until all you have left are the two pennies on your eyes. Personally, I like the fact we’re going to die. There’s nothing more exhilarating than waking up every morning and going ‘WOW! THIS IS IT! THIS IS REALLY IT!’ It focuses the mind wonderfully. It makes you love vividly, work intensely, and realise that, in the scheme of things, you really don’t have time to sit on the sofa in your pants watching Homes Under the Hammer. Death is not a release, but an incentive. The more focused you are on your death, the more righteously you live your life. My traditional closing-time rant – after the one where I cry that they closed that amazing chippy on Tollington Road; the one that did the pickled eggs – is that humans still believe in an afterlife. I genuinely think it’s the biggest philosophical problem the earth faces. Even avowedly non-religious people think they’ll be meeting up with nana and their dead dog, Crackers, when they finally keel over. Everyone thinks they’re getting a harp. But believing in an afterlife totally negates your current existence. It’s like an insidious and destabilising mental illness. Underneath every day – every action, every word – you think it doesn’t really matter if you screw up this time around because you can just sort it all out in paradise. You make it up with your parents, and become a better person and lose that final stone in heaven. And learn how to speak French. You’ll have time, after all! It’s eternity! And you’ll have wings, and it’ll be sunny! So, really, who cares what you do now? This is really just some lacklustre waiting room you’re only going to be in for 20 minutes, during which you will have no wings at all, and are forced to walk around, on your feet, like pigs do. If we wonder why people are so apathetic and casual about every eminently avoidable horror in the world – famine, war, disease, the seas gradually turning piss-yellow and filling with ringpulls and shattered fax machines – it’s right there. Heaven. The biggest waste of our time we ever invented, outside of jigsaws. Only when the majority of the people on this planet believe – absolutely – that they are dying, minute by minute, will we actually start behaving like fully sentient, rational and compassionate beings. For whilst the appeal of ‘being good’ is strong, the terror of hurtling, unstoppably, into unending nullity is a lot more effective. I’m really holding out for us all to get The Fear. The Fear is my Second Coming. When everyone in the world admits they’re going to die, we’ll really start getting some stuff done.

He looked forward to filling himself to the brim under Gloria’s eyes, defiantly sailing into the potatoes and generally raising hell with the calories.

Hell hath no fury like a woman scorned, and when a woman scorned starts talking, she likes to take plenty of time. She does not want to have to be watching the clock all the while.

With the possible exception of Mrs Emily Post, a few of the haughtier Duchesses, and the late Cornelia mother of the Gracchi, the British barmaid, trained from the earliest years to behave with the most queenly dignity under the most testing conditions, stands alone in the matter of poise.

Gally replaced the receiver, and stood dazed and numbed. He was thinking hard thoughts of George Cyril Wellbeloved and wondering a little that such men were permitted to roam at large in a civilized country. If at that moment he had learned that George Cyril Wellbeloved had tripped over a hole in the Beetle and Wedge’s linoleum and broken his neck, he would, like Pollyanna, been glad, glad, glad.

Egg-laying hens, for example, have a complex world of behavioural needs and drives. They feel strong urges to scout their environment, forage and peck around, determine social hierarchies, build nests and groom themselves. But the egg industry often locks the hens inside tiny coops, and it is not uncommon for it to squeeze four hens to a cage, each given a floor space of about 10 by 8.5 inches. The hens receive sufficient food, but they are unable to claim a territory, build a nest or engage in other natural activities. Indeed, the cage is so small that hens are often unable even to flap their wings or stand fully erect. Pigs are among the most intelligent and inquisitive of mammals, second perhaps only to the great apes. Yet industrialised pig farms routinely confine nursing sows inside such small crates that they are literally unable to turn around (not to mention walk or forage). The sows are kept in these crates day and night for four weeks after giving birth. Their offspring are then taken away to be fattened up and the sows are impregnated with the next litter of piglets. Many dairy cows live almost all their allotted years inside a small enclosure; standing, sitting and sleeping in their own urine and excrement. They receive their measure of food, hormones and medications from one set of machines, and get milked every few hours by another set of machines. The cow in the middle is treated as little more than a mouth that takes in raw materials and an udder that produces a commodity. Treating living creatures possessing complex emotional worlds as if they were machines is likely to cause them not only physical discomfort, but also much social stress and psychological frustration.

The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright — And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After the day was done — "It's very rude of him," she said, "To come and spoil the fun." The sea was wet as wet could be, The sands were dry as dry. You could not see a cloud, because No cloud was in the sky: No birds were flying overhead — There were no birds to fly. The Walrus and the Carpenter Were walking close at hand; They wept like anything to see Such quantities of sand: If this were only cleared away,' They said, it would be grand!' If seven maids with seven mops Swept it for half a year, Do you suppose,' the Walrus said, That they could get it clear?' I doubt it,' said the Carpenter, And shed a bitter tear. O Oysters, come and walk with us!' The Walrus did beseech. A pleasant walk, a pleasant talk, Along the briny beach: We cannot do with more than four, To give a hand to each.' The eldest Oyster looked at him, But never a word he said: The eldest Oyster winked his eye, And shook his heavy head — Meaning to say he did not choose To leave the oyster-bed. But four young Oysters hurried up, All eager for the treat: Their coats were brushed, their faces washed, Their shoes were clean and neat — And this was odd, because, you know, They hadn't any feet. Four other Oysters followed them, And yet another four; And thick and fast they came at last, And more, and more, and more — All hopping through the frothy waves, And scrambling to the shore. The Walrus and the Carpenter Walked on a mile or so, And then they rested on a rock Conveniently low: And all the little Oysters stood And waited in a row. The time has come,' the Walrus said, To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the sea is boiling hot — And whether pigs have wings.' But wait a bit,' the Oysters cried, Before we have our chat; For some of us are out of breath, And all of us are fat!' No hurry!' said the Carpenter. They thanked him much for that. A loaf of bread,' the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed — Now if you're ready, Oysters dear, We can begin to feed.' But not on us!' the Oysters cried, Turning a little blue. After such kindness, that would be A dismal thing to do!' The night is fine,' the Walrus said. Do you admire the view? It was so kind of you to come! And you are very nice!' The Carpenter said nothing but Cut us another slice: I wish you were not quite so deaf — I've had to ask you twice!' It seems a shame,' the Walrus said, To play them such a trick, After we've brought them out so far, And made them trot so quick!' The Carpenter said nothing but The butter's spread too thick!' I weep for you,' the Walrus said: I deeply sympathize.' With sobs and tears he sorted out Those of the largest size, Holding his pocket-handkerchief Before his streaming eyes. O Oysters,' said the Carpenter, You've had a pleasant run! Shall we be trotting home again?' But answer came there none — And this was scarcely odd, because They'd eaten every one.

And indeed at the hotel where I was to meet Saint-Loup and his friends the beginning of the festive season was attracting a great many people from near and far; as I hastened across the courtyard with its glimpses of glowing kitchens in which chickens were turning on spits, pigs were roasting, and lobsters were being flung alive into what the landlord called the ‘everlasting fire’, I discovered an influx of new arrivals (worthy of some Census of the People at Bethlehem such as the Old Flemish Masters painted), gathering there in groups, asking the landlord or one of his staff (who, if they did not like the look of them; would recommend accommodation elsewhere in the town) for board and lodging, while a kitchen-boy passed by holding a struggling fowl by its neck. Similarly, in the big dining-room, which I had passed through on my first day here on my way to the small room where my friend awaited me, one was again reminded of some Biblical feast, portrayed with the naïvety of former times and with Flemish exaggeration, because of the quantity of fish, chickens, grouse, woodcock, pigeons, brought in garnished and piping hot by breathless waiters who slid along the floor in their haste to set them down on the huge sideboard where they were carved immediately, but where – for many of the diners were finishing their meal as I arrived – they piled up untouched; it was as if their profusion and the haste of those who carried them in were prompted far less by the demands of those eating than by respect for the sacred text, scrupulously followed to the letter but naïvely illustrated by real details taken from local custom, and by a concern, both aesthetic and devotional, to make visible the splendour of the feast through the profusion of its victuals and the bustling attentiveness of those who served it. One of them stood lost in thought by a sideboard at the end of the room; and in order to find out from him, who alone appeared calm enough to give me an answer, where our table had been laid, I made my way forward through the various chafing-dishes that had been lit to keep warm the plates of latecomers (which did not prevent the desserts, in the centre of the room, from being displayed in the hands of a huge mannikin, sometimes supported on the wings of a duck, apparently made of crystal but actually of ice, carved each day with a hot iron by a sculptor-cook, in a truly Flemish manner), and, at the risk of being knocked down by the other waiters, went straight towards the calm one in whom I seemed to recognize a character traditionally present in these sacred subjects, since he reproduced with scrupulous accuracy the snub-nosed features, simple and badly drawn, and the dreamy expression of such a figure, already dimly aware of the miracle of a divine presence which the others have not yet begun to suspect. In addition, and doubtless in view of the approaching festive season, the tableau was reinforced by a celestial element recruited entirely from a personnel of cherubim and seraphim. A young angel musician, his fair hair framing a fourteen-year-old face, was not playing any instrument, it is true, but stood dreaming in front of a gong or a stack of plates, while less infantile angels were dancing attendance through the boundless expanse of the room, beating the air with the ceaseless flutter of the napkins, which hung from their bodies like the wings in primitive paintings, with pointed ends. Taking flight from these ill-defined regions, screened by a curtain of palms, from which the angelic waiters looked, from a distance, as if they had descended from the empyrean, I squeezed my way through to the small dining-room and to Saint-Loup’s table.

Aren’t lylle pigs supposed to be really intelligent?” I asked, as he caught a wing and then immediately yelped, rearing back to shake his snout. “Why do they have wings, anyway?

Rhysand chuckled. 'If you're that desperate for release, you should have asked me.' 'Pig,' I snapped, covering my breasts with the folds of my gown. With a few easy steps, he crossed the distance between us and pinned my arms to the wall. My bones groaned. I could have sworn shadow-talons dug into the stones beside my head. 'Do you actually intend to put yourself at my mercy, or are you truly that stupid?' His voice was composed of sensuous, bone-breaking ire. 'I'm not your slave.' 'You're a fool, Feyre. Do you have any idea what could have happened had Amarantha found you two in here? Tamlin might refuse to be her lover, but she keeps him at her side out of the hope that she'll break him- dominate him as she loves to do with our kind.' I kept silent. 'You're both fools,' he murmured, his breathing uneven. 'How did you not think that someone would notice you were gone? You should thank the Cauldron Lucien's delightful brothers weren't watching you.' 'What do you care?' I barked, and his grip tightened enough on my wrists that I knew my bones would snap with a little more pressure. 'What do I care?' he breathed, wrath twisting his features. Wings- those membranous, glorious wings- flared from his back, crafted from the shadows behind him. 'What do I care?' But before he could go on, his head snapped to the door, then back to my face. The wings vanished as quickly as they had appeared, and then his lips were crushing into mine. His tongue pried my mouth open, forcing himself into me, into the space where I could still taste Tamlin. I pushed and thrashed, but he held firm, his tongue sweeping over the roof of my mouth, against my teeth, claiming my mouth, claiming me- The door was flung wide, and Amarantha's curved figure filled the space. Tamlin- Tamlin was beside her, his eyes slightly wide, shoulders tight as Rhys's lips crushed mine. Amarantha laughed, and a mask of stone slammed down on Tamlin's face, void of feeling, void of anything vaguely like the Tamlin I'd been tangled up with moments before. Rhys casually released me with a flick of his tongue over my bottom lip as a crowd of High Fae appeared behind Amarantha and chimed in with her laughter. Rhysand gave them a lazy, self-indulgent grin and bowed. But something sparked in the queen's eyes as she looked at Rhysand. Amarantha's whore, they'd called him.

Poppy took a deep, appreciative breath. “How bracing,” she said. “I wonder what makes the country air smell so different?” “It could be the pig farm we just passed,” Leo muttered. Beatrix, who had been reading from a pamphlet describing the south of England, said cheerfully, “Hampshire is known for its exceptional pigs. They’re fed on acorns and beechnut mast from the forest, and it makes the bacon quite lovely. And there’s an annual sausage competition!” He gave her a sour look. “Splendid. I certainly hope we haven’t missed it.” Win, who had been reading from a thick tome about Hampshire and its environs, volunteered, “The history of Ramsay House is impressive.” “Our house is in a history book?” Beatrix asked in delight. “It’s only a small paragraph,” Win said from behind the book, “but yes, Ramsay House is mentioned. Of course, it’s nothing compared to our neighbor, the Earl of Westcliff, whose estate features one of the finest country homes in England. It dwarfs ours by comparison. And the earl’s family has been in residence for nearly five hundred years.” “He must be awfully old, then,” Poppy commented, straight-faced. Beatrix snickered. “Go on, Win.” “‘Ramsay House,’” Win read aloud, “‘stands in a small park populated with stately oaks and beeches, coverts of bracken, and surrounds of deer-cropped turf. Originally an Elizabethan manor house completed in 1594, the building boasts of many long galleries representative of the period. Alterations and additions to the house have resulted in the grafting of a Jacobean ballroom and a Georgian wing.’” “We have a ballroom!” Poppy exclaimed. “We have deer!” Beatrix said gleefully. Leo settled deeper into his corner. “God, I hope we have a privy.

Practice, Ami. There is no talent without practice." And practice you did. You hacked at livers and pig brains for sisig, spent hours over a hot stove for the perfect sourness to sinigang. You dug out intestines and wound them around bamboo sticks for grilled isaw, and monitored egg incubation times to make balut. Lola didn't frequent clean and well-lit farmers markets. Instead, you accompanied her to a Filipino palengke, a makeshift union of vendors who occasionally set up shop near Mandrake Bridge and fled at the first sight of a police uniform. Popular features of such a palengke included slippery floors slicked with unknown ichor; wet, shabby stalls piled high with entrails and meat underneath flickering light bulbs; and enough health code violations to chase away more gentrification in the area. Your grandmother ruled here like some dark sorceress and was treated by the vendors with the reverence of one. You learned how to make the crackled pork strips they called crispy pata, the pickled-sour raw kilawin fish, the perfect full-bodied peanuty sauce for the oxtail in your kare-kare. One day, after you have mastered them all, you will decide on a specialty of your own and conduct your own tests for the worthy. Asaprán witches have too much magic in their blood, and not all their meals are suitable for consumption. Like candy and heartbreak, moderation is key. And after all, recipes are much like spells, aren't they? Instead of eyes of newt and wings of bat they are now a quarter kilo of marrow and a pound of garlic, boiled for hours until the meat melts off their bones. Pots have replaced cauldrons, but the attention to detail remains constant.

Someone’s gotta do it. No one’s gonna do it. So I’ll do it. Your honor, I rise in defense of drunken astronauts. You’ve all heard the reports, delivered in scandalized tones on the evening news or as guaranteed punch lines for the late-night comics, that at least two astronauts had alcohol in their systems before flights. A stern and sober NASA has assured an anxious nation that this matter, uncovered by a NASA-commissioned study, will be thoroughly looked into and appropriately dealt with. To which I say: Come off it. I know NASA has to get grim and do the responsible thing, but as counsel for the defense—the only counsel for the defense, as far as I can tell—I place before the jury the following considerations: Have you ever been to the shuttle launchpad? Have you ever seen that beautiful and preposterous thing the astronauts ride? Imagine it’s you sitting on top of a 12-story winged tube bolted to a gigantic canister filled with 2 million liters of liquid oxygen and liquid hydrogen. Then picture your own buddies—the “closeout crew”—who met you at the pad, fastened your emergency chute, strapped you into your launch seat, sealed the hatch and waved smiling to you through the window. Having left you lashed to what is the largest bomb on planet Earth, they then proceed 200 feet down the elevator and drive not one, not two, but three miles away to watch as the button is pressed that lights the candle that ignites the fuel that blows you into space. Three miles! That’s how far they calculate they must go to be beyond the radius of incineration should anything go awry on the launchpad on which, I remind you, these insanely brave people are sitting. Would you not want to be a bit soused? Would you be all aflutter if you discovered that a couple of astronauts—out of dozens—were mildly so? I dare say that if the standards of today’s fussy flight surgeons had been applied to pilots showing up for morning duty in the Battle of Britain, the signs in Piccadilly would today be in German. Cut these cowboys some slack. These are not wobbly Northwest Airlines pilots trying to get off the runway and steer through clouds and densely occupied airspace. An ascending space shuttle, I assure you, encounters very little traffic. And for much of liftoff, the astronaut is little more than spam in a can—not pilot but guinea pig. With opposable thumbs, to be sure, yet with only one specific task: to come out alive. And by the time the astronauts get to the part of the journey that requires delicate and skillful maneuvering—docking with the international space station, outdoor plumbing repairs in zero-G—they will long ago have peed the demon rum into their recycling units.

Now I’m no art critic, but in a time seen as a bridge between the late middle ages and the early renaissance, where the church played such a substantial part in the day to day running of people's lives, Bosch’s Garden of Earthly Delights, which is painted on oak with a square middle panel flanked by two doors that close over the centre like shutters, is rather racy. When the outer shutters are folded over they show a grisaille painting of the earth during creation. But it’s the three scenes of the inner triptych that fascinate me. If you’re unfamiliar with the painting, I’ll do my best to describe it for you. Apologies in advance if I miss anything out. It’s regular sort of stuff, you know, naked women being fondled by demons, a bloke being kissed by a pig dressed as a nun, another bloke being eaten by some kind of story book character while loads of blackbirds fly out of his arse, a couple locked in a glass sphere and – let’s not beat about the Bosch here – locked in each other’s embrace as well. There are loads of people feeding each other fruit, doing handstands, hatching out of eggs, climbing up ladders to get inside the bodies of other people and looking at demon’s arses. There’s a couple getting caught shagging by giant birds, and a white bloke and a black Rastafarian with ‘locks (400 years before the Rastafari movement was founded) about to have a snog. You’ve got God giving Eve to a very puny-looking, limp-dicked Adam, and there’s a bunch of people sitting around a table inside the body of another bloke while an old woman fills up on wine from a decent-sized barrel while a kind of giant metal face pukes out loads of naked blokes who go running into a trumpet and another bloke being fed a cherry by a giant bird while a white bloke shows a black lady something in the sky. It’s all going on! There's loads of those ‘living dead’ mateys walking about, and a bloke carrying giant grapes past a topless girl with, it has to be said, pretty decent tits. She’s balancing a giant dice on her head while doing something strange to another bloke’s arse while a rabbit in clothes walks past. You can’t see what she’s doing because there’s a table in the way but beside them is a serpent-type creature with just one massive boob and a pretty pert nipple. One huge tit the size of his chest! Of all things, he’s holding a backgammon board up in the air. I’d say Bosch was a tit man, wouldn’t you? But there’s more. There’s a crowd of naked girls – black & white - in a water pool, all balancing cherries on their heads; read into that what you will. There are just LOADS of naked women in this water pool, including one of the black girls who’s balancing a peacock on her head. There are dozens of nudists riding horses around them in a circle. Some are sharing the same horse, so I must admit that in places it appears to be a little intimate. And now what have we got! There’s a couple cavorting inside a giant shell which is being carried on the back of another bloke. Why doesn’t he just put it down and climb in and have a threes-up? There are people with wings, creatures reading books and just more and more nudists. There’s a naked woman lying back, and this other bloke with his face extremely close to her nether regions! What on earth does the blighter think he’s playing at? There’s loads of grey half men-half fish, some balancing red balls on their heads like seals, and another fellow doing a handstand underwater while holding onto his nuts. You’ve got a ball in a river with people climbing all over it, while a bloke inside the ball is touching a lady in what appears to be a very inappropriate manner! There’s a kind of platypus-type fish reading a book underground and Theresa May triggering Article 50 of Brexit (just kidding about the Theresa May bit).

Can I have your sperm?” “Umm, no,” says my very handsome friend. He’s standing in the doorway of his stunning Upper East Side townhouse, wearing a completely bewildered expression. Who can blame him? It’s 10 p.m. and I’m in my pajamas, my bunned-up hair hanging askew off my head. “Before you say no, hear me out––” “No,” he repeats as if I haven’t just given him instructions. He eyeballs my pjs with the pigs with wings pattern on them. A joke gift Delia bought me when she told me she sleeps naked and I said I would do that when pigs fly. They’re very comfy. “Are you in your pajamas?” “Yes.” I push past him to get inside. “I’m prepared to assume all cost,” I rush to say, my voice high and marked with desperation. “You know my financial situation. You know I don’t need help in that regard. And you can participate as little or as much as you want in raising our child––” “Slow down, Stella––” “Jeff said no...” I walk directly into his living room and come to an abrupt stop. Stacks of cardboard boxes are everywhere. “Are you moving?” “Yes.” Ethan brushes a hand over his gorgeous face. “Where’s this coming from?” “I want a baby and the gays said I was too structured. And we’re friends, right? We respect each other, right?” “Wait? What gays?” “The architect, and the professor of economics at Columbia. Keep up, will you.” Ethan chuckles and I glare back. This wasn’t supposed to be this hard. And it’s poking at all my sore spots. “I really liked the professor. He’s the one that said I was too structured. The architect said he found a more geographically suitable candidate, but I’m pretty sure he was lying because I would’ve moved uptown if that was the only issue.” “Okay––” he says, taking a deep breath, his hands on his hips. “You want a baby.” “Yes.” “So go to a sperm bank.” “Too anonymous.” “I’m not giving you my sperm, Stella. I’m moving to Los Angeles in less than two weeks and I’m getting married. I don’t think she’d be too keen on me handing over my sperm.” Stunned, I rock back on my heels. “What?! To who?” “To a woman I’m in love with.” He smiles then, the sweetest of smiles, and I know he’s serious. “Camilla’s friend.” At my blank response he continues, “The actress––we haven’t talked in months.” “I called.” “To tell me my investments are up thirteen percent.” “You’re up fourteen for the year now. And you said you were too busy for a drink.” “You canceled the last time.” Totally dejected, I slump down on the armrest of his couch. “You were the last name on my list.” I can’t keep the disappointment out of my voice. I’m so bummed I may start to cry and I am not a crier. Ethan chuckles softly. “Wow, thanks.” “You know what I mean.” “Why not a sperm bank?” “I want my kid to know his or her father. I don’t want to tell them I bought their father.

During the last 200 years, industrial production methods became the mainstay of agriculture. Machines such as tractors began to undertake tasks that were previously performed by muscle power, or not performed at all. Fields and animals became vastly more productive thanks to artificial fertilisers, industrial insecticides and an entire arsenal of hormones and medications. Refrigerators, ships and aeroplanes have made it possible to store produce for months, and transport it quickly and cheaply to the other side of the world. Europeans began to dine on fresh Argentinian beef and Japanese sushi. Even plants and animals were mechanised. Around the time that Homo sapiens was elevated to divine status by humanist religions, farm animals stopped being viewed as living creatures that could feel pain and distress, and instead came to be treated as machines. Today these animals are often mass-produced in factory-like facilities, their bodies shaped in accordance with industrial needs. They pass their entire lives as cogs in a giant production line, and the length and quality of their existence is determined by the profits and losses of business corporations. Even when the industry takes care to keep them alive, reasonably healthy and well fed, it has no intrinsic interest in the animals' social and psychological needs (except when these have a direct impact on production). Egg-laying hens, for example, have a complex world of behavioural needs and drives. They feel strong urges to scout their environment, forage and peck around, determine social hierarchies, build nests and groom themselves. But the egg industry often locks the hens inside tiny coops, and it is not uncommon for it to squeeze four hens to a cage, each given a floor space of about 10 by 8.5 inches. The hens receive sufficient food, but they are unable to claim a territory, build a nest or engage in other natural activities. Indeed, the cage is so small that hens are often unable even to flap their wings or stand fully erect. Pigs are among the most intelligent and inquisitive of mammals, second perhaps only to the great apes. Yet industrialised pig farms routinely confine nursing sows inside such small crates that they are literally unable to turn around (not to mention walk or forage). The sows are kept in these crates day and night for four weeks after giving birth. Their offspring are then taken away to be fattened up and the sows are impregnated with the next litter of piglets. Many dairy cows live almost all their allotted years inside a small enclosure; standing, sitting and sleeping in their own urine and excrement. They receive their measure of food, hormones and medications from one set of machines, and get milked by another set of machines. The cow in the middle is treated as little more than a mouth that takes in raw materials and an udder that produces a commodity. Treating living creatures possessing complex emotional worlds as if they were machines is likely to cause them not only physical discomfort, but also much social stress and psychological frustration. Just as the Atlantic slave trade did not stem from hatred towards Africans, so the modern animal industry is not motivated by animosity. Again, it is fuelled by indifference. Most people who produce and consume eggs, milk and meat rarely stop to think about the fate of the chickens, cows or pigs whose flesh and emissions they are eating. Those who do think often argue that such animals are really little different from machines, devoid of sensations and emotions, incapable of suffering. Ironically, the same scientific disciplines which shape our milk machines and egg machines have lately demonstrated beyond reasonable doubt that mammals and birds have a complex and emotional make-up. They not only feel physical pain, but can also suffer from emotional distress.