Piece Of Cake Moving Quotes

What starts the process, really, are the laughs and snubs and slights you get when you are a kid. Sometimes, it's because you're poor or Irish or Jewish or Catholic or ugly or simply that you are skinny. But if you are reasonably intelligent and if your anger is deep enough and strong enough, you learn that you can change those attitudes by excellence, personal gut performance, while those who have everything are sitting on their fat butts.... But once you learn that you've got to work harder than everybody else, it becomes a way of life as you move out of the alley and on your way. In your own mind you have nothing to lose, so you take plenty of chances and if you do your homework many of them pay off. It is then that you understand, for the first time, that you have the advantage because your competitors can't risk what they have already. It's a piece of cake until you get to the top. You find you can't stop playing the game the way you've always played it because it is a part of you and you need it as much as you can do an arm or a leg. So you are lean and mean and resourceful and you continue to walk on the edge of the precipice because over the years you have become fascinated by how close to the edge you can walk without losing your balance.

Simple carbohydrates such as sponge cake, rice, or pasta make it through to the small intestine pretty quickly. There, they are digested and rapidly cause an increase in the levels of sugar in our blood. The doorman detains proteins and fats in the stomach for considerably longer. A piece of steak may easily be churned about for six hours before all of it has disappeared into the small intestine. This explains why we often fancy a sweet dessert after eating meat or fatty, fried foods. Our blood sugar levels are impatient and want to rise quickly, and dessert provides a quick blood sugar fix. Meals rich in carbohydrates may perk us up more quickly, but they do not keep us feeling full for as long as meaty or fatty meals. Small Intestine When the mini-morsels reach the small intestine, the real process of digestion begins. As it passes through this tube, the motley cake mush will almost completely disappear into its walls—a bit like Harry Potter on Platform 9¾. The small intestine pluckily pounces on the piece of cake. It squeezes it, hashes it up from all sides, wiggles its villi in what we might now call the cake chyme, and when it is thoroughly mixed, moves it on down the digestive line. Under the microscope we can see that even the microvilli help it along! They move up and down like tiny trampling feet.

He said I was a dirty boy,’ whispered Lockie. ‘I was a dirty boy and that was why he did stuff to me, because I was dirty. It was my fault.’ ‘Bullshit!’ Tina shouted and half the locker room turned around. Tina grabbed Lockie’s hand and they didn’t stop moving until they were out on the street. The cold was a shock after the warmth of the gym but she kept him walking fast until they got back home. ‘It wasn’t your fault, Lockie. It’s never the kid’s fault. The uniform was an evil piece of shit and nothing he said to you was true.’ ‘It was my fault—it was,’ whined Lockie. ‘Why? Why was it your fault?’ ‘I was supposed to stand by the stroller. I was supposed to hold on and not move while Mum got the prize. Dad had to carry the cake. I was supposed to stand by the stroller and not move. It was my fault.’ Lockie’s tears burst like a dam. His small shoulders heaved and his sleeve became a tissue.Tina leaned down and grabbed him by the shoulders. ‘Look at me, Lockie.’He did as he was told.‘This wasn’t your fault. Kids do stuff like that all the time. I have no idea what you’re talking about but I can tell you that my little brother wandered off every chance he got. It wasn’t your fault, Lockie; you were just being a kid.

Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon. The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista. The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.

DAYS ONE THROUGH SIX, ETC. You keep on asking me that – “Which day was the hardest?” Blockheads! They were all hard – And of course, since I’m omnipotent, they were all easy. It was Chaos, to begin with. Can you imagine Primeval Chaos? Of course you can’t. How long had it been swirling around out there? Forever. How long had I been there? Longer than that. It was a mess, that’s what it was. Chaos is Rocky. Fuzzy. Slippery. Prickly. As scraggly and obstreperous as the endless behind of an infinite jackass. Shove on it anywhere, it gives, then slips in behind you, like smog, like lava, like slag. I’m telling you, chaos is – chaotic. You see what I was up against. Who could make a world out of that muck? I could, that’s who – land from water, light from dark, and so on. It might seem like a piece of cake now that it’s done, but back then, without a blueprint, without a set of instructions, without a committee, could you have created a firmament? Of course there were bugs in the process, grit in the gears, blips, bloopers – bringing forth grass and trees on Day Three and not making sunlight until Day Four, that, I must say, wasn’t my best move. And making the animals and vegetables before there was any rain whatsoever – well, anyone can have a bad day. Even Adam, as it turned out, wasn’t such a great idea – those shifty eyes, the alibis, blaming things on his wife – I mean, it set a bad example. How could he expect that little toddler, Cain, to learn correct family values with a role model like him? And then there was the nasty squabble Over the beasts and birds. OK, I admit I told Adam to name them, but – Platypus? Aardvark? Hippopotamus? Let me make one thing perfectly clear – he didn’t get that gibberish from Me. No, I don’t need a planet to fall on Me, I know something about subtext. He did it to irritate Me, just plain spite – and did I need the aggravation? Well, as you know, things went from bad to worse, from begat to begat, father to son, the evil fruit of all that early bile. So next there was narcissism, then bigotry, then jealousy, rage, vengeance! And finally I realized, the spawn of Adam had become exactly like – Me. No Deity with any self-respect would tolerate that kind of competition, so what could I do? I killed them all, that’s what! Just as the Good Book says, I drowned man, woman, and child, like so many cats. Oh, I saved a few for restocking, Noah and his crew, the best of the lot, I thought. But now you’re back to your old tricks again, just about due for another good ducking, or maybe a giant barbecue. And I’m warning you, if I have to do it again, there won’t be any survivors, not even a cockroach! Then, for the first time since it was Primeval Chaos, the world will be perfect – nobody in it but Me.

I lift the lid of the chest. Inside, the air is musty and stale, held hostage for years in its three-foot-by-four-foot tomb. I lean in to survey the contents cautiously, then pull out a stack of old photos tied with twine. On top is a photo of a couple on their wedding day. She's a young bride, wearing one of those 1950's netted veils. He looks older, distinguished- sort of like Cary Grant or Gregory Peck in the old black-and-white movies I used to watch with my grandmother. I set the stack down and turn back to the chest, where I find a notebook, filled with handwritten recipes. The page for Cinnamon Rolls is labeled "Dex's Favorite." 'Dex.' I wonder if he's the man in the photo. There are two ticket stubs from 1959, one to a Frank Sinatra concert, another to the movie 'An Affair to Remember.' A single shriveled rosebud rests on a white handkerchief. A corsage? When I lift it into my hand, it disintegrates; the petals crinkle into tiny pieces that fall onto the living room carpet. At the bottom of the chest is what looks like a wedding dress. It's yellowed and moth-eaten, but I imagine it was once stark white and beautiful. As I lift it, I can hear the lace swishing as if to say, "Ahh." Whoever wore it was very petite. The waist circumference is tiny. A pair of long white gloves falls to the floor. They must have been tucked inside the dress. I refold the finery and set the ensemble back inside. Whose things are these? And why have they been left here? I thumb through the recipe book. All cookies, cakes, desserts. She must have loved to bake. I tuck the book back inside the chest, along with the photographs after I've retied the twine, which is when I notice a book tucked into the corner. It's an old paperback copy of Ernest Hemingway's 'The Sun Also Rises.' I've read a little of Hemingway over the years- 'A Moveable Feast' and some of his later work- but not this one. I flip through the book and notice that one page is dog-eared. I open to it and see a line that has been underscored. "You can't get away from yourself by moving from one place to another." I look out to the lake, letting the words sink in. 'Is that what I'm trying to do? Get away from myself?' I stare at the line in the book again and wonder if it resonated with the woman who underlined it so many years ago. Did she have her own secret pain? 'Was she trying to escape it just like me?

I breathed in a deep dose of night air, trying to calm my schoolgirl nervousness. “I, umm…” I began. “I decided to stick around here a little while.” There. I’d said it. This was all officially real. Without a moment of hesitation, Marlboro Man wrapped his ample arms around my waist. Then, in what seemed to be less than a second, he hoisted me from my horizontal position on the bed of his pickup until we were both standing in front of each other. Scooping me off my feet, he raised me up to his height so his icy blue eyes were level with mine. “Wait…are you serious?” he asked, taking my face in his hands. Squaring it in front of his. Looking me in the eye. “You’re not going?” “Nope,” I answered. “Whoa,” he said, smiling and moving in for a long, impassioned kiss on the back of his Ford F250. “I can’t believe it,” he continued, squeezing me tightly. Our knees buckled under the heat, and before I knew it we were back where we’d been before, rolling around and kissing manically in the bed of his diesel pickup. Occasionally my arm would hit a crowbar and my head would slam against a spare tire or a cattle prod or a jack; I didn’t care, of course. I’d said what I wanted to say that night. Everything else--even minor head injuries--was a piece of cake. We stayed there a long, long time, the balmy night air giving us no good reason to leave. Under the innumerable stars, amidst all the embraces and kisses and sounds from the surrounding livestock, I suddenly felt more at peace in my decision than I had since my phone call with Rhonda the Realtor that morning. I felt at home, comfortable, nestled in, wonderful. My life had changed that day, changed in a way I never, ever, could have predicted. My big-city plans--plans many months in the making--had all at once been smashed to smithereens by a six-foot cowboy with manure on his boots. A cowboy I’d known, essentially, for less than three weeks. It was the craziest thing I’d ever done, deciding to take an impulsive walk down this new and unexpected path. And while I secretly wondered how long it would take for me to regret my decision, I rested easily, at least for that night, in the knowledge that I’d had the courage to step out on such an enormous limb. It was late. Time to go. “Want me to drive you home now?” Marlboro Man asked, lacing our fingers together, kissing the back of my hand. “Or, do you…” He paused, considering his words. “Do you want to come stay at my place?

Gentleman,” I purr smoothly in greeting. Ezra and Cort circle me like sharks scenting blood. I know who they are, but not who is who since they’re wearing black hoods over their heads. It covers them to the shoulder and has holes for the eyes and mouth. Their clothing is identical Italian designer label suits. Even their shoes are the same. Their eyes glow like steel ball-bearings from the safety of their masks. The mouths are different- one serious, one snarky- both ruby-red and kissable. While they circle Fate and me several times taking our measure, the other Master stands in a sphere of his own confidence. He’s older and I don’t mean just in age, but knowledge. Ezra and Cortez feel like babies compared to this man. I bet he’s who I really have to impress. I wait, always meeting their eyes when their path moves them back to my face. I don’t follow them with my gaze- I wait. “Hello,” the hood with the serious lips speaks in a smooth deep tone. I know it’s not his true voice, but the one Kris calls The Boss. His eyes are kind and assessing. No one pays Fate any mind as she cowers at my thigh. I hold their undivided attention. Curly-locks is quiet- watchful- a predator sighting its quarry. Snarky mouth is leering at my chest and I smirk. Caught ya, Cortez Abernathy. “I seem to be at a disadvantage conversing with you while you’re hooded. I can’t see you, but you can see me.” I try to get them to out themselves. It’s a longshot. “And who are you, Ma’am?” Ezra asks respectfully. “Please call me Queen.” I draw on all of my lessons from Hillbrook to pull me through this conversation. The power in the air is stifling. I wonder if it’s difficult for them to be in the same room without having a cage match for dominance. I feel like I’m on Animal Planet and the lions are circling. “Queen, indeed,” Cort says snidely under his breath and I wince. I turn my face from them in embarrassment. I should have gone with something less- less everything. I know I’m strong, but the word also emulates elegance and beauty. I’m neither. Have to say, tonight has sucked for my self-esteem. First, the dominant one overlooks me for Fate and now Cortez makes fun of me- lovely. “What did you say to upset her?” Ezra accuses Cortez. “Nothing,” Cort complains in confusion. “Please excuse my partner. Words are his profession and it seems they have failed him this evening. I will apologize for not sharing our names, but this gentleman is Dexter.” He gestures to the dominant man. I wait for him to shake my hand like a civilized person. He does not- he actually crosses his arms over his chest in disobedience. This shit is going to be a piece of cake.

What do you think of Lord St. Vincent?” Pandora asked eagerly. West’s gaze moved to a man who appeared to be a younger version of his sire, with bronze-gold hair that gleamed like new-minted coins. Princely handsome. A cross between Adonis and the Royal Coronation Coach. With deliberate casualness, West said, “He’s not as tall as I expected.” Pandora looked affronted. “He’s every bit as tall as you!” “I’ll eat my hat if he’s an inch over four foot seven.” West clicked his tongue in a few disapproving tsk-tsks. “And still in short trousers.” Half annoyed, half amused, Pandora gave him a little shove. “That’s his younger brother Ivo, who is eleven. The one next to him is my fiancé.” “Aah. Well, I can see why you’d want to marry that one.” Folding her arms across her chest, Pandora let out a long sigh. “Yes. But why does he want to marry me?” West took her by the shoulders and turned her to face him. “Why wouldn’t he?” he asked, his voice gentling with concern. “Because I’m not the sort of girl everyone expected him to marry.” “You’re what he wants, or he wouldn’t be here. What is there to fret about?” Pandora shrugged uneasily. “I don’t really deserve him,” she confessed. “How splendid for you.” “Why is that splendid?” “There’s nothing better than having something you don’t deserve. Just say to yourself, ‘Hooray for me, I’m so very lucky. Not only do I have the biggest piece of cake, it’s a corner piece with a sugar-paste flower on top, and everyone else is sick with envy.’” A slow grin spread across Pandora’s face. After a moment, she said in an experimental undertone, “Hooray for me.

The ceremony was beautiful, and as Hope and Mark stood beneath the towering floral arch, I couldn't help but think this scene truly looked like something out of a fairytale wedding. I even started feeling a little emotional--- until they started to recite their vows. Hope had told me earlier that she and Mark had written their own vows but failed to say more about them. At first, I thought my hearing had failed or I was having some kind of stroke. "What language is that?" I whispered to Dom from our perch in the back. "I... I actually think it's a pretend language," he replied. "What are you talking about?" I asked. "What do you mean pretend language?" "Do you have one of the programs with you?" he asked. "I bet there's a note in there about it." "No, but let me grab one." I didn't have to go far before I found the table at the back of the aisle and a basket full of programs. Each program was iridescent, in the shape of a flower with a beautiful lilac ribbon tied at the bottom. Under the order of service, a small line read: "The bride and groom have chosen to recite their own vows to one another in their favorite mythical tongue: Sindarin, one of the Elvish languages of Tolkein." My eyes were wide as saucers. Both the Elvish and English translations were printed below for everyone to follow along. Dom was going to lose it for sure. I quietly moved back to my seat next to Dom, who was still filming. "You're not going to believe what I'm about to tell you," I whispered as I casually fanned myself with the floral program. "What is it?" he asked. "It's Elvish," I said, holding back a laugh. "What?" he replied a little too loud. "Keep your voice down," I said, now pointing to the line in the program as proof. "Like, from The Lord of the Rings?" "I can't believe she didn't mention this to me earlier," I said. "But yes, I think so. This wedding is just full of surprises." "For once, I'm at a loss for words," Dom said. "They are clearly perfect for each other if this was something they both enjoyed. I bet they go to all those conferences for people who like fantasy stuff." "Maybe that's what they're doing for their honeymoon," I added. "I haven't asked them about it yet. If it is, I'm going to die." We were both holding back giggles at this point, but thankfully the couple finished reciting whatever it was they were saying to each other. I wondered whether we'd need to add subtitles to our video if we showed this part of the ceremony. As soon as the officiant pronounced them man and wife, the ceremony musicians played a set of chimes and the officiant asked for every guest to open the small box that was placed at the base of every bench. Inside each box was a butterfly that flew into the air and fluttered around the entire area above all the guests. I supposed that since real fairies weren't available, butterflies were the next best option. It was actually the perfect ending to this mythical ceremony, and everyone cheered in delight.

You have a delicious round birthday cake. How many equal-sized pieces can you cut the cake into by making only three straight slices with a knife and without moving any of the pieces?

BUILDING RENEWAL INTO YOUR WORKDAY – Tony Schwartz Zeke is a creative director at a large agency. The workday he described when we first met was typical of the managers and leaders I meet in my travels. After six or six and a half hours of sleep—which never felt like enough—Zeke’s alarm went off at 5:30 a.m. each morning. His first move was to take his iPhone off the night table and check his e-mail. He told himself he did this in case something urgent had come in overnight, but the truth was he just couldn’t resist. Zeke tried to get to the gym at least two times a week, but he traveled frequently, and at home he was often just too tired to work out. Once he got to work—around 7:30 a.m. most days—Zeke grabbed a cup of coffee, sat down at his desk, and checked his e-mail again. By then, twenty-five or more new messages were typically waiting in his in-box. If he didn’t have an early meeting, he might be online for an hour or more without once looking up. Zeke’s days were mostly about meetings. They were usually scheduled one after the other with no time in between. As a result, he would race off to the next meeting without digesting what he’d just taken in at the last one. Lunch was something Zeke squeezed in. He usually brought food back to his desk from the cafeteria and worked while he ate. Around two or three in the afternoon, depending on how much sleep he’d gotten the previous night, Zeke began to feel himself fading. Given his company’s culture, taking even a short nap wasn’t an option. Instead, for a quick hit of energy, he found himself succumbing to a piece of someone’s leftover birthday cake, or running to the vending machine for a Snickers bar. With so many urgent demands, Zeke tended to put off any intensive, challenging work for later. By the end of the day, however, he rarely had the energy to get to it. Even so, he found it difficult to leave work with so much unfinished business. By the time he finally did, usually around 7:30 or 8 p.m., he was pretty much running on empty. After dinner, Zeke tried to get to some of the work he had put off earlier in the day. Much of the time, he simply ended up returning to e-mail or playing games online. Either way, he typically stayed up later than he knew he should. How closely does this match your experience? To the extent that it does resonate, how did this happen? Most important, can you imagine working the way you do now for the next ten or twenty years? YOUR CAPACITY IS LIMITED The challenge is that the demand in our lives increasingly exceeds our capacity.

His horse went sideways two feet for every foot it moved forward, but finally it could reach ground, and it surged out the other side. He took off his hat and waved it. “Piece of cake,” he yelled. “Talk about a liar,” Maya muttered.

Harry’s clip jammed. Of all the fucking bad times for his clip to jam, this had to take the cake. Some six and a half feet tall, six and a half feet wide gorilla had somehow gotten past him and was on top of the shelves about to permanently mess up Alessandra’s makeup by putting a bullet hole in her forehead. Moving at a dead run, Harry threw his gun—useless piece of crap—at the King of the Apes and it bounced off of Kong’s arm, distracting him for several brief seconds. But several seconds were all Harry needed. He launched into the air for a perfect intercept just as the gorilla fired a double burst. Both rounds caught him square in the chest, hundreds of pounds of energy pushing him back and down, on top of Alessandra, on top of George, on top of George’s semiautomatic. He couldn’t breathe, he could barely see, his ears were roaring from the tidal wave of pain, but his fingers closed around George’s Beretta. He raised his arm and squeezed off a shot and King Kong disappeared.

It’s not easy to keep moving forward with a positive outlook. I have the sense that I’m teetering on a very thin line. When I take my pills in the morning, I imagine them working toward ensuring the 93 percent chance at life that I have. When I eat ice cream or a piece of birthday cake, I remember the 7 percent and picture the tiny granules of sugar dispersing into some vulnerable area of my body, feeding any possible lingering, hungry cancer cells the surgeon missed. To an outsider, 7 percent might seem like a great prognosis. Tig, why are you even going into this? This is great news! And it is great news and a great prognosis. But when it’s your prognosis, you never forget the 7 percent. You just keep going.

Does it work with sandwiches? he asked. I didn't move. He handed it over. George was watching with a kind of neutral curiosity, and I wasn't sure what I was supposed to do, so I just unwrapped it and took a bite. It was a homemade ham-and-cheese-and-mustard sandwich, on white bread, with a thin piece of lettuce in the middle. Not bad, in the food part. Good ham, flat mustard from a functional factory. Ordinary bread. Tired lettuce-pickers. But in the sandwich as a whole, I tasted a kind of yelling, almost. Like the sandwich itself was yelling at me, yelling love me, love me, really loud.

Idling the dinghy, bringing it quietly in closer and closer to the croc, Steve would finally make his move. He’d creep to the front of the boat and hold the spotlight until the last moment. Then he would leap into the water. Grabbing the crocodile around the scruff of the neck, he would secure its tail between his legs and wrap his body around the thrashing creature. Crocodiles are amazingly strong in the water. Even a six-foot-long subadult would easily take Steve to the bottom of the river, rolling and fighting, trying to dislodge him by scraping against the rocks and snags at the bottom of the river. But Steve would hang on. He knew he could push off the bottom, reach the surface for air, flip the crocodile into his dinghy, and pin the snapping animal down. “Piece of cake,” he said. That was the most incredible story I had ever heard. And Steve was the most incredible man I had ever seen--catching crocodiles by hand to save their lives? This was just unreal. I had an overwhelming sensation. I wanted to build a big campfire, sit down with Steve next to it, and hear his stories all night long. I didn’t want them to ever end. But eventually the tour was over, and I felt I just had to talk to this man. Steve had a broad, easy smile and the biggest hands I had ever seen. I could tell by his stature and stride that he was accustomed to hard work. I saw a series of small scars on the sides of his face and down his arms. He came up and, with a broad Australian accent, said, “G’day, mate.” Uh-oh, I thought. I’m in trouble. I’d never, ever believed in love at first sight. But I had the strangest, most overwhelming feeling that it was destiny that took me into that little wildlife park that day. Steve started talking to me as if we’d known each other all our lives. I interrupted only to have my friend Lori take a picture of us, and the moment I first met Steve was forever captured. I told him about my wildlife rescue work with cougars in Oregon. He told me about his work with crocodiles. The tour was long over, and the zoo was about to close, but we kept talking. Finally I could hear Lori honking her horn in the car park. “I have to go,” I said to Steve, managing a grim smile. I felt a connection as I never had before, and I was about to leave, never to see him again. “Why do you love cougars so much?” he asked, walking me toward the park’s front gate. I had to think for a beat. There were many reasons. “I think it’s how they can actually kill with their mouths,” I finally said. “They can conquer an animal several times their size, grab it in their jaws, and kill it instantly by snapping its neck.” Steve grinned. I hadn’t realized how similar we really were. “That’s what I love about crocodiles,” he said. “They are the most powerful apex predators.” Apex predators. Meaning both cougars and crocs were at the top of the food chain. On opposite sides of the world, this man and I had somehow formed the same interest, the same passion. At the zoo entrance I could see Lori and her friends in the car, anxious to get going back to Brisbane. “Call the zoo if you’re ever here again,” Steve said. “I’d really like to see you again.” Could it be that he felt the same way I did? As we drove back to Brisbane, I was quiet, contemplative. I had no idea how I would accomplish it, but I was determined to figure out a way to see him. The next weekend, Lori was going diving with a friend, and I took a chance and called Steve. “What do you reckon, could I come back for the weekend?” I asked. “Absolutely. I’ll take care of everything,” came Steve’s reply.

Hopefully, once they’d spoken to Grace, she’d have more to ask and the calls would necessitate themselves.  Roper turned into the street with the shelter on it and pulled the handbrake up without pressing the button. It clicked angrily and Jamie resisted the urge to tell him that it wasn’t good for the car. They got out and she breathed through her nose again.  The air was marginally fresher.  Her watch told her it was half past twelve and the smell of soup coming out of the shelter, as well as the growing line of homeless people, told her that it was nearly lunchtime.  The door was closed and another piece of paper had been stuck over the last one. It read ‘Hot food for all. 1pm.’  The people outside were lined up neatly, hugging the right-hand rail and stretching down onto the pavement and along the street. Jamie did a quick headcount down and got to twenty-two before Roper moved in front of her and she lost the number.  He looked back, dipped his head towards the door, and she went after him.  A guy with a shaggy beard and a lined face wearing two coats opened his mouth to tell them there was a line, and then had his sixth-sense tweaked and clammed up.  Roper gave him a glance and then pulled the door open and headed inside.  The room was much the same as it was before — except it was now empty of bodies and a dozen or so folding chairs had been set out for people to sit and eat. The camp table at the back that the coffee still had been on was now mostly filled by a big soup heater. It looked like it was older than Jamie was and the caked droplets of a thousand broths stained the side.

The third time it landed on her apron, cocked its head, then fluttered to her hand. Luke held his breath. The bird nipped a piece of cake and whisked away. She never moved a muscle. Die and be blamed, but she was beautiful. The breeze ruffling her hair, blooms trimming her silhouetted figure, birds eating out of her hand. He swallowed. He needed to get out of here.

We passed an array of stalls selling Belgian chocolates, German sweets, and then French pastries. "The yogashi are the Western-style confections like cakes and pastries. Some of the biggest names from all over the world have stalls here, like Ladurée from France and Wittamer from Belgium. I love going to the depachika for treats. It can be like a cheat weekend trip to Paris or Brussels." "What do the Ex-Brats have when they eat here?" "Hard to say because the Ex-Brats rotation changes all the time. I'm the only girl in our class who has been at ICS-Tokyo for more than five years. People are always moving away. Of the current crew, I never take Ntombi or Jhanvi here. They're always on a diet. So lame. When Arabella was here, we'd come to eat in the Din Tai Fung restaurant one level down. They make these dumplings with purple yams or sweet red bean paste that are just sick they're so delicious." Yams sounded great. I found a food stall I liked and picked out a grilled yam and some fried tempura for lunch. I didn't need Imogen to help me translate. I just pointed at the items I wanted, the counter worker smiled and packaged everything, then showed me a calculator with the amount I owed. I placed my Amex card on the tray the worker handed me, relieved to have had my morning 7-Eleven experience so I was able to observe the proper paying etiquette in front of Imogen. She bought an egg salad sandwich, which was packaged so beautifully you'd think it was jewelry from Tiffany's. It was in a cardboard box that had a flower print on its sides and was wrapped in tight, clear plastic at the top so you could see the sandwich inside. The sandwich had the crusts removed and was cut into two square pieces standing upright in the box, with pieces of perfectly cut fruit arrayed on the side.

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