Pie Book Quotes

We've searched our database for all the quotes and captions related to Pie Book. Here they are! All 200 of them:

Reading good books ruins you for enjoying bad books.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
That's what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you to another book, and another bit there will lead you onto a third book. It's geometrically progressive - all with no end in sight, and for no other reason than sheer enjoyment.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Perhaps there is some secret sort of homing instinct in books that brings them to their perfect readers. How delightful if that were true.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
As I stood outside in Cow Lane, it occurred to me that Heaven must be a place where the library is open twenty-four hours a day, seven days a week. No ... eight days a week.
Alan Bradley (The Sweetness at the Bottom of the Pie (Flavia de Luce, #1))
Men are more interesting in books than they are in real life.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
I have gone to [this bookshop] for years, always finding the one book I wanted - and then three more I hadn’t known I wanted.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
We clung to books and to our friends; they reminded us that we had another part to us.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
I sometimes think I prefer suitors in books rather than right in front of me. How awful, backward, cowardly, and mentally warped that will be if it turns out to be true.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
I love seeing the bookshops and meeting the booksellers-- booksellers really are a special breed. No one in their right mind would take up clerking in a bookstore for the salary, and no one in his right mind would want to own one-- the margin of profit is too small. So, it has to be a love of readers and reading that makes them do it-- along with first dibs on the new books.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Because there is nothing I would rather do than rummage through bookshops, I went at once to Hastings & Sons Bookshop upon receiving your letter. I have gone to them for years, always finding the one book I wanted - and then three more I hadn't known I wanted.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Men are more interesting in books than they are in real life.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
If I could have anything I wanted, I would choose story without end, and it seems I have lots of company in that.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
That's what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It's geometrically progressive—all with no end in sight, and for no other reason than sheer enjoyment.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
Do you arrange your books alphabetically? (I hope not.)
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - "When adding eggs, break the shells first.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Don't be yourself, be a pizza. Everyone loves pizza.
PewDiePie (This Book Loves You)
It was amazing to me then, and still is, that so many people who wander into bookshops don't really know what they're after--they only want to look around and hope to see a book that will strike their fancy. And then, being bright enough not to trust the publisher's blurb, they will ask the book clerk the three questions: (1) What is it about? (2) Have you read it? (3) Was it any good?
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Reading good books ruins you for enjoying bad books.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
Don't be something you're not. Unless you can be a fabulous unicorn. Always be a fabulous unicorn.
PewDiePie (This Book Loves You)
Money can't buy you happiness but it buys you all the things you don't have, even friends.
PewDiePie (This Book Loves You)
I wonder how the book got to Guernsey? Perhaps there is some secret sort of homing instinct in books that brings them to their perfect readers.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
It was a Friday night, she was at a club, and a good-looking man was currently giving her the I-want-to-take-you-home-and-I-hope-I-last-longer-than-five-minutes look… and she was thinking about pie, a young adult book, and feeding her cat. She was so turning into the cat lady at twenty-seven. Sweet.
J. Lynn (Tempting the Player (Gamble Brothers, #2))
You know how I love talking about books, and you know how I adore receiving compliments.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
What did she say?” asked Matthias. Nina coughed and took his arm, leading him away. “She said you’re a very nice fellow, and a credit to the Fjerdan race. Ooh, look, blini! I haven’t had proper blini in forever.” “That word she used: babink,” he said. “You’ve called me that before. What does it mean?” Nina directed her attention to a stack of paper-thin buttered pancakes. “It means sweetie pie.” “Nina—” “Barbarian.” “I was just asking, there’s no need to name-call.” “No, babink means barbarian.” Matthias’ gaze snapped back to the old woman, his glower returning to full force. Nina grabbed his arm. It was like trying to hold on to a boulder. “She wasn’t insulting you! I swear!” “Barbarian isn’t an insult?” he asked, voice rising. “No. Well, yes. But not in this context. She wanted to know if you’d like to play Princess and Barbarian.” “It’s a game?” “Not exactly.” “Then what is it?” Nina couldn’t believe she was actually going to attempt to explain this. As they continued up the street, she said, “In Ravka, there’s a popular series of stories about, um, a brave Fjerdan warrior—” “Really?” Matthias asked. “He’s the hero?” “In a manner of speaking. He kidnaps a Ravkan princess—” “That would never happen.” “In the story it does, and”—she cleared her throat—“they spend a long time getting to know each other. In his cave.” “He lives in a cave?” “It’s a very nice cave. Furs. Jeweled cups. Mead.” “Ah,” he said approvingly. “A treasure hoard like Ansgar the Mighty. They become allies, then?” Nina picked up a pair of embroidered gloves from another stand. “Do you like these? Maybe we could get Kaz to wear something with flowers. Liven up his look.” “How does the story end? Do they fight battles?” Nina tossed the gloves back on the pile in defeat. “They get to know each other intimately.” Matthias’ jaw dropped. “In the cave?” “You see, he’s very brooding, very manly,” Nina hurried on. “But he falls in love with the Ravkan princess and that allows her to civilize him—” “To civilize him?” “Yes, but that’s not until the third book.” “There are three?” “Matthias, do you need to sit down?” “This culture is disgusting. The idea that a Ravkan could civilize a Fjerdan—” “Calm down, Matthias.” “Perhaps I’ll write a story about insatiable Ravkans who like to get drunk and take their clothes off and make unseemly advances toward hapless Fjerdans.” “Now that sounds like a party.” Matthias shook his head, but she could see a smile tugging at his lips. She decided to push the advantage. “We could play,” she murmured, quietly enough so that no one around them could hear. “We most certainly could not.” “At one point he bathes her.” Matthias’ steps faltered. “Why would he—” “She’s tied up, so he has to.” “Be silent.” “Already giving orders. That’s very barbarian of you. Or we could mix it up. I’ll be the barbarian and you can be the princess. But you’ll have to do a lot more sighing and trembling and biting your lip.” “How about I bite your lip?” “Now you’re getting the hang of it, Helvar.
Leigh Bardugo (Crooked Kingdom (Six of Crows, #2))
I brought you a snack," Takumi said, dropping an oatmeal cream pie onto my book. "Very nutritious," I smiled. "You've got your oats. You've got your meal. You've got your cream. It's a fuckin' food pyramid.
John Green (Looking for Alaska)
Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.
T.S. Eliot (Old Possum's Book of Practical Cats)
Always just a brainstorm away from our next disaster...
Birgit Pratcher (June Bear Adventures: The Missing Pies)
We clung to books and to our friends; they reminded us that we had another part to us.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Some people when they see cheese, chocolate or cake they don't think of calories.
Amit Kalantri (Wealth of Words)
I elbowed my way into the grubby café, bought a pie that tasted of shoe polish and a pot of tea with cork crumbs floating in it, and eavesdropped on a pair of Shetland pony breeders. Despondency makes one hanker after lives one never led. Why have you given your life to books, TC? Dull, dull, dull! The memoirs are bad enough, but all that ruddy fiction! Hero goes on a journey, stranger comes to town, somebody wants something, they get it or they don't, will is pitted against will. "Admire me, for I am a metaphor.
David Mitchell (Cloud Atlas)
I suppose I do have a suitor, but I'm not really used to him yet. He's terribly charming and he plies me with delicious meals, but I sometimes think I prefer suitors in books rather than right in front of me.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Would you like some warm Spring pie? Then, take a cup of clear blue sky. Stir in buzzes from a bee, Add the laughter of a tree. A dash of sunlight should suffice To give the dew a hint of spice. Mix with berries, plump and sweet. Top with fluffy clouds, and eat!
Paul F. Kortepeter (Holly Pond Hill: A Child's Book of Easter)
Crushes are stressful. Dating is disappointing. Every relationship, you either break up or get married & then divorced. Pies can't hurt you.
Ngozi Ukazu (Check, Please! Book 1: #Hockey (Check, Please!, #1-2))
That’s what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It’s geometrically progressive—all with no end in sight, and for no other reason than sheer enjoyment.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
There are two kinds of people: eaters and bakers. Eaters think the world is a zero-sum game: what someone else eats, they cannot eat. Bakers do not believe that the world is a zero-sum game because they can bake more and bigger pies.
Guy Kawasaki (APE: Author, Publisher, Entrepreneur. How to Publish a Book)
Never promise to make pie and fail to deliver on that promise.
Kate Lebo (A Commonplace Book of Pie)
Evidently, I'd suffered an epiphany: the subconscious realization that when it comes to coolness, nothing the human race has ever invented is more cool than a book.
Tom Robbins (Tibetan Peach Pie)
¿Quién estaba allí para tranquilizarlo cuando le arrancaron la alfombra de la vida bajo los pies dormidos?.
Markus Zusak (The Book Thief)
A sunny nature? A light heart? I have never been so insulted. Light-hearted is a short step from witless in my book. A cackling buffoon
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
For me, life and books are intertwined, and one is always reminding me of the other.
Heather Vogel Frederick (Pies & Prejudice)
Do you ever think about being with someone but realize it's impossible and then get really sad so you bake a pie instead.
Ngozi Ukazu (Check, Please! Book 1: #Hockey (Check, Please!, #1-2))
Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.
Bill Bryson (Notes from a Small Island)
You may receive a pie, eat it and forget. You may receive champagne, drink it and forget. But when you receive a book, you can open it again and again.
Israelmore Ayivor (101 Keys To Everyday Passion)
This book Is intended to be read in bed. Please do not attempt to read it anywhere else.
Christopher Morley (Mince Pie)
No one in their right mind would take up clerking in a bookstore for the salary, and no one in his right mind would want to own one—the margin of profit is too small. So, it has to be a love of readers and reading that makes them do it—along with first dibs on the new books.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
I told him that I would never marry him or anyone else who didn’t love Kit and Guernsey and Charles Lamb!” From Juliet to Sophie
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Finch kept his house militarily spotless, but books tended to pile up wherever he sat down, and because it was his habit to sit down anywhere he got ready, there were small stacks of books in odd places about the house that were a constant curse to his cleaning woman. He would not let her touch them, and he insisted on apple-pie neatness, so the poor creature was obliged to vacuum, dust, and polish around them. One unfortunate maid lost her head and lost his place in Tuckwell’s Pre-Tractarian Oxford, and Dr. Finch shook a broom at her.
Harper Lee (Go Set a Watchman)
love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It’s geometrically progressive
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
That's what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another bool, and another bit there will lead you onto a third book. It's geometrically progressive-all with no end in sight, and for no other reason than sheer enjoyment.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Oh for Christ sakes. Ay carrumba, chimichanga. I have no idea what you’re saying, but shut your pretty pie hole.
Cristin Harber (Savage Secrets (Titan, #4))
I told him that I would never marry him or anyone else who didn’t love Kit and Guernsey and Charles Lamb!” -From Juliet to Sophie
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
A kiss about apple pie à la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven’t eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.
Francesca Lia Block (Dangerous Angels: Five Weetzie Bat Books – The Complete NPR Best-Ever Teen Series of Love and Magical Realism in LA)
Ecco ciò che amo della lettura: di un libro ti può interessare un piccolo particolare, e quel piccolo particolare ti condurrà a un altro libro, e da lì arriverai a un terzo. È una progressione geometrica, di cui non si vede la fine e che ha come unico scopo il puro piacere.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
[I] threw open the door to find Rob sit­ting on the low stool in front of my book­case, sur­round­ed by card­board box­es. He was seal­ing the last one up with tape and string. There were eight box­es - eight box­es of my books bound up and ready for the base­ment! "He looked up and said, 'Hel­lo, dar­ling. Don't mind the mess, the care­tak­er said he'd help me car­ry these down to the base­ment.' He nod­ded to­wards my book­shelves and said, 'Don't they look won­der­ful?' "Well, there were no words! I was too ap­palled to speak. Sid­ney, ev­ery sin­gle shelf - where my books had stood - was filled with ath­let­ic tro­phies: sil­ver cups, gold cups, blue rosettes, red rib­bons. There were awards for ev­ery game that could pos­si­bly be played with a wood­en ob­ject: crick­et bats, squash rac­quets, ten­nis rac­quets, oars, golf clubs, ping-​pong bats, bows and ar­rows, snook­er cues, lacrosse sticks, hock­ey sticks and po­lo mal­lets. There were stat­ues for ev­ery­thing a man could jump over, ei­ther by him­self or on a horse. Next came the framed cer­tificates - for shoot­ing the most birds on such and such a date, for First Place in run­ning races, for Last Man Stand­ing in some filthy tug of war against Scot­land. "All I could do was scream, 'How dare you! What have you DONE?! Put my books back!' "Well, that's how it start­ed. Even­tu­al­ly, I said some­thing to the ef­fect that I could nev­er mar­ry a man whose idea of bliss was to strike out at lit­tle balls and lit­tle birds. Rob coun­tered with re­marks about damned blue­stock­ings and shrews. And it all de­gen­er­at­ed from there - the on­ly thought we prob­ably had in com­mon was, What the hell have we talked about for the last four months? What, in­deed? He huffed and puffed and snort­ed and left. And I un­packed my books.
Annie Barrows (The Guernsey Literary and Potato Peel Pie Society)
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing that somebody might be out there eating it up with a spoon.
Sarah Weeks (Pie)
I wonder how the book got to Guernsey? Perhaps there is some secret sort of homing instinct in books that brings them to their perfect readers. How delightful if that were true.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Perhaps there is some secret sort of homing instinct in books that brings them their perfect readers. How delightful if that were true.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
I love seeing the bookshops and meeting the booksellers—booksellers really are a special breed. No one in their right mind would take up clerking in a bookstore for the salary, and no one in his right mind would want to own one—the margin of profit is too small. So, it has to be a love of readers and reading that makes them do it—along with first dibs on the new books.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Writer's Resolution Enough's Enough! No more shall I Pursue the Muse and scorch the pie Or dream of Authoring a book When I (unhappy soul) must cook; Or burn the steak while I wool-gather, And stir my spouse into a lather Invoking words like "Darn!" and such And others that are worse (Oh, much!) Concerning culinary knack Which I (HE says) completely lack. I'll keep my mind upon my work; I'll learn each boresome cooking quirk; This day shall mark a new leaf's turning... That smell! Oh Hell! The beans are burning!
Terry Ryan (The Prize Winner of Defiance, Ohio: How My Mother Raised 10 Kids on 25 Words or Less)
For all these stars, nothing is new. They’ve seen all kinds of wars and miracles, too. They know the messengers with their holy books will smile and wash their hands in blood. They know the politicians with their good looks will make the poor eat pies of mud. They’ve seen the Earth freeze and then burn with greed. They’ve seen the trees and the seas emptied. Yet, you won’t hear their sneers when a man arrives and, having experienced a number of years, proclaims: 'I have lived!' Because nothing is new under these stars: the lies, the love, the memories and scars, the ruin, the revolution, the fakes and true, the families, the friends, none of it is new. All of it—even the me and you.
Kamand Kojouri
Eso es lo que me encanta de la literatura; en un libro encuentras un detalle diminuto que te interesa y ese detalle te lleva a otro libro y algo en ese te lleva a un tercer libro. Es matemáticamente progresivo, sin final a la vista y sin ninguna otra razón que no sea por puro placer.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
That's what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It's geometrically progressive - all with no end in sight, and for no other reason than sheer enjoyment.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Kill the women? No – nobody ever saw anything in the books like that. You fetch them to the cave, and you’re always as polite as pie to them; and by-and-by they fall in love with you and never want to go home any more.
Mark Twain (The Adventures of Huckleberry Finn (Adventures of Tom and Huck, #2))
There’s never been a noble war except in the history books and propaganda movies. It’s a bloody, dirty, cruel, costly mistake in almost every case, as it was in this war that would end so badly. But the young soldiers can be and often are noble, selfless, and honorable. They don’t fight for a flag or a president or mom and apple pie. When it comes down to it they fight and die for each other, and that is reason enough for them, and for me.
Harold G. Moore (We Are Soldiers Still: A Journey Back to the Battlefields of Vietnam)
Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it.
Kate Lebo (A Commonplace Book of Pie)
We clung to books and to our friends; they reminded us that we had another part to us. Elizabeth used to say a poem. I don’t remember all of it, but it began “Is it so small a thing to have enjoyed the sun, to have lived light in the spring, to have loved, to have thought, to have done, to have advanced true friends?” It isn’t. I hope, wherever she is, she has that in her mind.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Los libreros de verdad, incorregibles, como Sophie y yo, no saben mentir. La cara siempre nos delata. Una ceja levantada o una mueca revelan que el libro no merece la pena, y entonces los clientes inteligentes piden que les recomendemos otra cosa, con lo cual los llevamos a la fuerza hasta un volumen en concreto y les ordenamos que lo lean. Si lo leen y les desagrada, nunca volverán. Pero si les gusta, serán clientes para toda la vida.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
He liked the phrase “mother’s tit.” It said so much, so simply. Momma’s tit had a good deal more power to move these men than her apple pie.
Clive Barker (Books of Blood: Volume 2 (Books of Blood #2))
I don't really read as much but I am reading a depressing book on the Holocaust....
Patricia Reilly Giff
I ate a slice of humble pie, and it tasted like apples.
Jarod Kintz (This Book Has No Title)
If someone hates your guts feed them to them. If someone loves your guts they're probably a zombie.
PewDiePie (This Book Loves You)
nothing the human race has ever invented is more cool than a book.
Tom Robbins (Tibetan Peach Pie: A True Account of an Imaginative Life)
Unfortunately I always end up sitting next to people who don’t know any drinking songs at all and spend their time making pie charts, which is pretty much the worst use of pie ever.
Jenny Lawson (Furiously Happy: A Funny Book About Horrible Things)
The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don't fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie.
Kate Lebo (A Commonplace Book of Pie)
Although her book did include compelling recipes for scrapple, ox cheek, and baked calf’s head and tips for the preparation of raccoon, possum, snipe, plovers, and blackbirds (for blackbird pie) and “how to broil, fricassee, stew or fry a squirrel,” it was much more than just a cookbook.
Erik Larson (The Devil in the White City)
It was amazing to me then, and still is, that so many people who wander into bookshops don’t really know what they’re after—they only want to look around and hope to see a book that will strike their fancy. And then, being bright enough not to trust the publisher’s blurb, they will ask the book clerk the three questions: (1) What is it about? (2) Have you read it? (3) Was it any good?
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola
Max Lugavere (Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1))
It was amazing to me then, and still is, that so many people who wander into bookshops don’t really know what they’re after – they only want to look round in the hope of seeing a book that will take their fancy.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
That’s what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It’s geometrically progressive—all with no end in sight, and for no other reason than sheer enjoyment. The red stain on the cover that
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Sai qual è la frase che più ammiro? È: "Lo splendido giorno è finito, e noi siamo maturi, ora, per la tenebra". Quanto avrei voluto conoscere quelle parole, il giorno in cui vidi le truppe tedesche che sbarcavano da un aereo dopo l'altro e le navi che attraccavano in porto! Invece riuscivo solo a pensare: maledetti maledetti maledetti. Se mi fossero venute in mente le parole "Lo splendido giorno è finito, e noi siamo maturi, ora, per la tenebra", mi sarei in qualche modo consolato e sarei stato pronto a uscire e affrontare le circostanze, e non mi sarei sentito sprofondare il cuore.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
Untuck your shirt, wipe, retuck. No one will see. Otherwise they’re gonna crust on your hand like wood glue.” This is Booger Training 101. Every two-year-old who doesn’t have a taste for them has to learn how to properly dispose of them.
Mick Bogerman (How to Rid Your Swimming Pool of a Bloodthirsty Mermaid (Slug Pie Story #2))
Ese día a Liesel le costó mucho decir lo que dijo al marcharse. Traducido, podríamos comentar que tuvo que forcejear con dos palabras gigantes, cargarlas al hombro y arrojarlas con torpeza a los pies de Ilsa Hermann. Pesaban tanto que al final la tambaleante niña no pudo sostenerlas más y cayeron de lado. Quedaron postradas en el suelo en toda su extensión, extravagantes y desgarbadas.
Markus Zusak (The Book Thief)
Like most, I was a solitary boy at first, keeping to my books and weeping in the hedgerows whenever I could get away on my own. Surely, I thought, I must be the saddest child in the world; that there must be something innately horrid about me to cause my father to cast me off so heartlessly. I believed that if I could discover what it was, there might be a chance of putting things right, of somehow making it up to him.
Alan Bradley (The Sweetness at the Bottom of the Pie (Flavia de Luce, #1))
If the economy doesn’t grow, and the pie therefore remains the same size, you can give more to the poor only by taking something from the rich. That will force you to make some very hard choices, and will probably cause a lot of resentment and even violence. If you wish to avoid hard choices, resentment and violence, you need a bigger pie. […] Economic growth has thus become the crucial juncture where almost all modern religions, ideologies and movements meet.
Yuval Noah Harari (Homo Deus A Brief History of Tomorrow By Yuval Noah Harari & How We Got to Now Six Innovations that Made the Modern World By Steven Johnson 2 Books Collection Set)
Say, do we kill the women too?" "Well, Ben Rogers, if I was as ignorant as you I wouldn't let on. Kill the women? No; nobody ever saw anything in the books like that. You fetch them to the cave, and you're always as polite as pie to them; and by and by they fall in love with you, and never want to go home anymore.
Mark Twain
P.S. Mrs. Maugery lent me a book last week. It’s called The Oxford Book of Modern Verse, 1892–1935. They let a man named Yeats make the choosings. They shouldn’t have. Who is he—and what does he know about verse? I hunted all through that book for poems by Wilfred Owen or Siegfried Sassoon. There weren’t any—nary a one. And do you know why not? Because this Mr. Yeats said—he said, “I deliberately chose NOT to include any poems from World War I. I have a distaste for them. Passive suffering is not a theme for poetry.” Passive Suffering? Passive Suffering! I nearly seized up. What ailed the man? Lieutenant Owen, he wrote a line, “What passing-bells for these who die as cattle? Only the monstrous anger of the guns.” What’s passive about that, I’d like to know? That’s exactly how they do die. I saw it with my own eyes, and I say to hell with Mr. Yeats.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
What is it?” Banks asked. “Nothing. Just a guy eating pie.
J.K. Franko Jr. (Holly Jolly: Campfire Stories)
Perhaps there is some secret sort of homing instinct in books that brings them to their perfect readers.
Mary Ann Shaffer (The Guernsey Literary and Potato Peel Pie Society)
If you love peanut butter pie, you are either Dolly Parton or someone who loves her.
Kate Lebo (A Commonplace Book of Pie)
Bad bananas are like push-up bras--a promise of tenderness can deliver tasteless mush, and we're not supposed to complain.
Kate Lebo (A Commonplace Book of Pie)
There's supposed to be drama. The dull stories never make it into the books.
Ellery Adams (Pecan Pies and Homicides (Charmed Pie Shoppe Mystery, #3))
How old did someone have to be before they could be put to use to make tea?
Jenny Oliver (Four Weddings and a White Christmas (Cherry Pie Island, #5))
Simplemente volvieron juntos a casa, con los pies doloridos y el corazón cansado.
Markus Zusak (The Book Thief)
What do you call a Jedi that loves pies? Luke Piewalker
Reily Sievers (The Best Star Wars Joke Book)
I thought I had seen a face like Sun Pie’s before but couldn’t remember just where. He had an unusual way of talking…slow but with slam bang action words.
Bob Dylan (Chronicles: Volume One (Bob Dylan Chronicles Book 1))
I gave her a Boston cream pie, even though we were in Seattle at the time.
Jarod Kintz (At even one penny, this book would be overpriced. In fact, free is too expensive, because you'd still waste time by reading it.)
If a clock represented a pie chart, then I just ate a slice of apple pie so large it represents 33 minutes. That means I’m three minutes late for dinner!
Jarod Kintz (This is the best book I've ever written, and it still sucks (This isn't really my best book))
I want a piece of apple pie so large I could wedge a For Sale sign in it and make all the real estate agents in town jealous.
Jarod Kintz (This is the best book I've ever written, and it still sucks (This isn't really my best book))
Uncle Sam’s not related to me. He’s stuck his dick in the American Pie too many times to be welcome at my family picnics.
Jarod Kintz (This Book Has No Title)
Yes, it’s for my Christmas book group! We’re going to meet and discuss the Christmas book for five minutes, then drink mulled wine and eat mince pies until we are sick!
Jenny Colgan (The Christmas Bookshop (The Christmas Bookshop, #1))
Astute social commentators had been anticipating this rightward shift since the early 1980s. Bertram Gross predicted, in his book Friendly Fascism, that the United States might arrive at a gentler form of the virulent ultranationalism, antilabor activity, and racism, which coalesced into fascism in Europe in the 1930s. Corporate America would tolerate such a rightward drift, so the argument went, because more government restrictions on personal freedom would enhance business efforts to discipline the labor force and increase corporate profits.
Steve Brouwer (Sharing the Pie : A Citizen's Guide to Wealth and Power)
NOOOOO!” he collapsed to his knees crying out. A glob of pie fell from his head into his mouth and he stopped screaming and chewing it. “Mmmm, still good.” He scraped the pie off himself and kept eating.
Pixel Ate (The Accidental Minecraft Family: Book 6)
I brought you a snack,” Takumi said, dropping an oatmeal cream pie onto my book. “Very nutritious.” I smiled. “You’ve got your oats. You’ve got your meal. You’ve got your cream. It’s a fuckin’ food pyramid.
John Green (Looking for Alaska)
In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out. "I'd put this on the menu," she said. "But few would understand.
Elin Hilderbrand (The Blue Bistro)
Seriously, I do not know what to say of this book [ Absalom, Absalom!] except that it seem to point to the final blowup of what was once a remarkable, if minor, talent… this is a penny dreadful tricked up in fancy language and given a specious depth by the expert manipulation of a series of eccentric technical tricks. The characters have no magnitude and no meaning because they have no more reality than a mince-pie nightmare.
Clifton Fadiman
Leer un buen libro es casi como estar en la luna. Durante esos instantes, mientras te sumerges entre las páginas, dejas de tener los pies en la tierra, viajas lejos, a otros lugares, a otros mundos, a otras vidas...
Alice Kellen
(...) leer un buen libro es como estar en la luna. Durante esos instantes, mientras te sumerges entre las páginas, dejas de tener los pies en la tierra, viajas lejos, a otros lugares, a otros mundos, a otras vidas...
Alice Kellen (Nosotros en la Luna)
When people pose the question, are you “coxom”, Tom Conrad? I like to pose a question back at them: Is J.K. Rowling actually a witch? Is Thomas Harris the no. 1 serial killer in the the US, did Yann Martell really spend a lifetime eating pie? Of course, as far as I know J.K. Rowling is not a witch, but instead is a rather lovely and talented writer. As for that Thomas Harris (equally talented), I very much suspect he isn’t actually a serial killer at all, or if he is, he’s involved in the biggest case of double bluff… ever! As for Yann Martell, well, as everyone with half a brain knows his book is actually concerned with a mathematical constant, so ignore the dumb pie joke. Hm :/
Tom Conrad (Rich Pickings for Ravens (The Afterlife Crisis Trilogy #1))
Liktenis parasti stāv tepat, aiz mājas stūra. Izlikdamies par kabatzagli, ieleni vai loterijas biļešu pārdevēju: tās ir viņa trīs visbiežāk lietotās inkarnācijas. Bet vienu gan tas nedara - nedodas mājas vizītēs. Ir pašam jādodas pie viņa.
Carlos Ruiz Zafón (The Shadow of the Wind (The Cemetery of Forgotten Books, #1))
My Great-aunt Squintina (grand-mother of Cousin Tabitha Twitchit) -- died of a thimble in a Christmas plum pudding. I never put any article of metal in MY puddings or pies. (Explained by the very elegantly attired Duchess, at a luncheon party.)
Beatrix Potter (The Tale of the Pie and the Patty-Pan (World of Beatrix Potter, #7))
El chico del avión, pensé. El del oso de peluche. ¿Dónde estaba el último consuelo de Rudy? ¿Dónde estaba esa persona que consolarle de que le robaran la vida? ¿Quién estaba allí para tranquilizarlo cuando le arrancaron la alfombra de la vida bajo los pies dormidos? Nadie. Allí sólo estaba yo. Y lo de consolar a la gente no es que se me dé muy bien que digamos, sobre todo con las manos frías y estando la cama tan caliente. Cargué con él, con suavidad, por la calle destrozada, con sabor a sal en un ojo y el sepulcral corazón en un puño. Con él me esmeré un poco más. Miré un momento lo que contenía su alma y vi un niño tiznado de negro gritando el nombre de Tesse Owens mientras se llevaba por delante la cinta de llegada. Lo vi hundido hasta la cintura en el agua gélida, intentado atrapar un libro, y vi un niño tumbado en la cama imaginando el sabor que tendría un beso de su extraordinaria vecina. Este chico puede conmigo. Siempre. Es lo único malo que tiene. Me rompe el corazón. Me hace llorar.
Markus Zusak (The Book Thief)
Bedelia never meant to lead a pack of dogs on a wild-goose chase. She never meant to steal something and then sell it. She never meant to make someone look bad (very bad) or lead a parade astray or even stomp on a piece of perfectly delicious cherry pie. But all that and more actually happened.
Herman Parish (Amelia Bedelia Means Business (Amelia Bedelia Chapter Books #1))
Like the thoughts inside our minds, sometimes stories wander around inside before they find themselves outside in a book. Some stories, like thoughts, don’t end up out here for you to read. They just toddle around in their slippers and then toddle away for a piece of blueberry-almond triple-swirl pie.
B.B. Browning (Curious Stories from Wash Town: A Serious Case of Rampant Thinking)
Now, my all-time favorite accolade from a book reviewer was when Fernanda Pivano, Italy’s best-known critic, wrote in a leading Italian newspaper that “Tom Robbins is the most dangerous writer in the world.” I never read my reviews, even in English, but others sometimes pass choice bits along, so when I had occasion to meet the legendary Signora Pivano at a reception in Milan, I asked her what she meant by that wonderfully flattering remark. She replied, “Because you are saying zat love is zee only thing that matters and everything else eese a beeg joke.” Well, being uncertain, frankly, that is what I’d been saying, I changed the subject and inquired about her recent public denial that she’d ever gone to bed with Ernest Hemingway, whom she’d shown around Italy in the thirties. “Why didn’t you sleep with Hemingway?” I inquired. Signora Pivano sighed, closed her large brown eyes, shook her gray head, and answered in slow, heavily accented English, “I was a fool.” Okay, back to the New York Cinematheque. Why did I choose to go watch a bunch of jerky, esoteric, often self-indulgent 16mm movies rather than sleep with the sexy British actress? Move over, Fernanda, there’s room for two fools on your bus.
Tom Robbins (Tibetan Peach Pie: A True Account of an Imaginative Life)
The leaves on our little maple, all taken together, weigh thirty-five pounds. Every ounce therein must be pulled from the air or mined from the soil—and quickly—over the course of a few short months. From the atmosphere, a plant gains carbon dioxide, which it will make into sugar and pith. Thirty-five pounds of maple leaves may not taste sweet to you and me, but they actually contain enough sucrose to make three pecan pies, which is the sweetest thing that I can think of right now. The pithy skeleton within the leaves contains enough cellulose to make almost three hundred sheets of paper, which is about the number that I used to print out the manuscript for this book. Our
Hope Jahren (Lab Girl)
When I got older I found out “gyp” is a derogatory term for “Gypsy” so I nipped that in the bud. But the best replacement the dictionary offered was “flimflam” and it just sounds ridiculous to say, “Your dessert is bigger. I feel flimflammed.” No one is taking that complaint seriously. Instead I just end up feeling bitter about pie and saying nothing.
Jenny Lawson (Furiously Happy: A Funny Book About Horrible Things)
Slowly the banners of the sunset city gave up their crimson and gold; slowly the conqueror's pageant faded out. Twilight crept over the valley and the little group grew silent. Walter had been reading again that day in his beloved book of myths and he remembered how he had once fancied the Pied Piper coming down the valley on an evening just like this. He
L.M. Montgomery (Rainbow Valley (Anne of Green Gables #7))
him." "Oh, I wish we had the old days back again," exclaimed Jem. "I'd love to be a soldier—a great, triumphant general. I'd give EVERYTHING to see a big battle." Well, Jem was to be a soldier and see a greater battle than had ever been fought in the world; but that was as yet far in the future; and the mother, whose first-born son he was, was wont to look on her boys and thank God that the "brave days of old," which Jem longed for, were gone for ever, and that never would it be necessary for the sons of Canada to ride forth to battle "for the ashes of their fathers and the temples of their gods." The shadow of the Great Conflict had not yet made felt any forerunner of its chill. The lads who were to fight, and perhaps fall, on the fields of France and Flanders, Gallipoli and Palestine, were still roguish schoolboys with a fair life in prospect before them: the girls whose hearts were to be wrung were yet fair little maidens a-star with hopes and dreams. Slowly the banners of the sunset city gave up their crimson and gold; slowly the conqueror's pageant faded out. Twilight crept over the valley and the little group grew silent. Walter had been reading again that day in his beloved book of myths and he remembered how he had once fancied the Pied Piper coming down the valley on an evening just like this. He began to speak dreamily, partly because he wanted to thrill his companions a little, partly because something apart from him seemed to be speaking through his lips. "The Piper is coming nearer," he said, "he is nearer than he was that evening I saw him before. His long, shadowy cloak is blowing around him. He pipes—he pipes—and we must follow—Jem and Carl and Jerry and I—round and round the world. Listen— listen—can't you hear his wild music?" The girls shivered. "You know you're only pretending," protested Mary Vance, "and I wish you wouldn't. You make it too real. I hate that old Piper of yours." But Jem sprang up with a gay laugh. He stood up on a little hillock, tall and splendid, with his open brow and his fearless eyes. There were thousands like him all over the land of the maple. "Let the Piper come and welcome," he cried, waving
L.M. Montgomery (Rainbow Valley (Anne of Green Gables #7))
But if they are serious, then my job is to be solely responsible for the running of all aspects of the resort and I’ll have to liaise with the head office and provide weekly reports. I’ve never had to “liaise” before. It sounds sexy and dangerous. Any job that tells me that I have to “liaise” with the big boys in the head office is a winner to me. I can picture myself all dolled up in a cocktail dress at a work “do” standing in a circle with the other “suits” speaking in hushed tones about graphs and pie charts and financial reports. If people ask us what we’re doing, I can say dismissively, “Oh don’t mind us, we’re just liaising…” Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 173-174). Hachette Books. Kindle Edition.
Cecelia Ahern (Love, Rosie)
Yes, I need to recover as soon as possible. Please give me lots food.” The mayor laughed. “I see. Okay! I’ll have Bob cook up a storm for you.” Later that night, Bob returned home from work and cooked up some of the most delicious food ever. I had steak with potatoes, rabbit stew, pumpkin pie, and some cake. I’ve never felt so full. The mayor and Emily stayed over
Steve the Noob (Diary of Steve the Noob 4 (An Unofficial Minecraft Book))
Ella miró hacia él, hasta que el castillo de cristal era una mancha brillante en la distancia. Ella miró hacia él, hasta que sólo había océano a su alrededor. Ella miró hacia él, hasta que el sol cayó más allá del horizonte y un puñado de estrellas colgaba por encima. Sólo cuando sus párpados se cerraron y se tambaleó sobre sus pies, Celaena dejó de mirar hacia Chaol.
Sarah J. Maas (Crown of Midnight (Throne of Glass, #2))
I remember the only time I ever saw my mother cry. I was eating apricot pie. I remember how much I used to stutter. I remember the first time I saw television. Lucille Ball was taking ballet lessons. I remember Aunt Cleora who lived in Hollywood. Every year for Christmas she sent my brother and me a joint present of one book. I remember a very poor boy who had to wear his sister's blouse to school. I remember shower curtains with angel fish on them. I remember very old people when I was very young. Their houses smelled funny. I remember daydreams of being a singer all alone on a big stage with no scenery, just one spotlight on me, singing my heart out, and moving my audience to total tears of love and affection. I remember waking up somewhere once and there was a horse staring me in the face. I remember saying "thank you" in reply to "thank you" and then the other person doesn't know what to say. I remember how embarrassed I was when other children cried. I remember one very hot summer day I put ice cubes in my aquarium and all the fish died. I remember not understanding why people on the other side of the world didn't fall off.
Joe Brainard (I Remember)
Takes them less than a week to run the Line thro’ somebody’s House. About a mile and a half west of the Twelve-Mile Arc, twenty-four Chains beyond Little Christiana Creek, on Wednesday, April 10th, the Field-Book reports, “At 3 Miles 49 Chains, went through Mr. Price’s House.” “Just took a wild guess,” Mrs. Price quite amiable, “where we’d build it,— not as if my Husband’s a Surveyor or anything. Which side’s to be Pennsylvania, by the way?” A mischievous glint in her eyes that Barnes, Farlow, Moses McClean and others will later all recall. Mr. Price is in Town, in search of Partners for a Land Venture. “Would you Gentlemen mind coming in the House and showing me just where your Line does Run?” Mason and Dixon, already feeling awkward about it, oblige, Dixon up on the Roof with a long Plumb-line, Mason a-squint at the Snout of the Instrument. Mrs. Price meantime fills her Table with plates of sour-cherry fritters, Neat’s-Tongue Pies, a gigantick Indian Pudding, pitchers a-slosh with home-made Cider,— then producing some new-hackl’d Streaks of Hemp, and laying them down in a Right Line according to the Surveyors’ advice,— fixing them here and there with Tacks, across the room, up the stairs, straight down the middle of the Bed, of course, . . . which is about when Mr. Rhys Price happens to return from his Business in town, to find merry Axmen lounging beneath his Sassafras tree, Strange Stock mingling with his own and watering out of his Branch, his house invaded by Surveyors, and his wife giving away the Larder and waving her Tankard about, crying, “Husband, what Province were we married in? Ha! see him gape, for he cannot remember. ’Twas in Pennsylvania, my Tortoise. But never in Maryland. Hey? So from now on, when I am upon this side of the House, I am in Maryland, legally not your wife, and no longer subject to your Authority,— isn’t that right, Gents?” “Ask the Rev,” they reply together,
Thomas Pynchon (Mason & Dixon)
Those who live in retirement, whose lives have fallen amid the seclusion of schools or of other walled-in and guarded dwellings, are liable to be suddenly and for a long while dropped out of the memory of their friends, the denizens of a freer world. Unaccountably, perhaps, and close upon some space of unusually frequent intercourse—some congeries of rather exciting little circumstances, whose natural sequel would rather seem to be the quickening than the suspension of communication—there falls a stilly pause, a wordless silence, a long blank of oblivion. Unbroken always is this blank; alike entire and unexplained. The letter, the message once frequent, are cut off; the visit, formerly periodical, ceases to occur; the book, paper, or other token that indicated remembrance, comes no more. Always there are excellent reasons for these lapses, if the hermit but knew them. Though he is stagnant in his cell, his connections without are whirling in the very vortex of life. That void interval which passes for him so slowly that the very clocks seem at a stand, and the wingless hours plod by in the likeness of tired tramps prone to rest at milestones—that same interval, perhaps, teems with events, and pants with hurry for his friends. The hermit—if he be a sensible hermit—will swallow his own thoughts, and lock up his own emotions during these weeks of inward winter. He will know that Destiny designed him to imitate, on occasion, the dormouse, and he will be conformable: make a tidy ball of himself, creep into a hole of life's wall, and submit decently to the drift which blows in and soon blocks him up, preserving him in ice for the season. Let him say, "It is quite right: it ought to be so, since so it is." And, perhaps, one day his snow-sepulchre will open, spring's softness will return, the sun and south-wind will reach him; the budding of hedges, and carolling of birds and singing of liberated streams will call him to kindly resurrection. Perhaps this may be the case, perhaps not: the frost may get into his heart and never thaw more; when spring comes, a crow or a pie may pick out of the wall only his dormouse-bones. Well, even in that case, all will be right: it is to be supposed he knew from the first he was mortal, and must one day go the way of all flesh, As well soon as syne.
Charlotte Brontë
Don’t tell me. I have been there. No longer ago than last Tuesday—or was it last Monday?—I went into one of those big restaurants on the Unter den Linden and ordered a small steak, French fried potatoes, a piece of pie and a cup of coffee—and what do you think those thieves charged me for it? Three marks fifty. That’s eighty-seven and a half cents. Why, a man could have got the same meal at home for a dollar.
H.L. Mencken (A Book of Burlesques)
The Count of Monte Cristo, Edgar Allan Poe, Robinson Crusoe, Ivanhoe, Gogol, The Last of the Mohicans, Dickens, Twain, Austen, Billy Budd…By the time I was twelve, I was picking them out myself, and my brother Suman was sending me the books he had read in college: The Prince, Don Quixote, Candide, Le Morte D’Arthur, Beowulf, Thoreau, Sartre, Camus. Some left more of a mark than others. Brave New World founded my nascent moral philosophy and became the subject of my college admissions essay, in which I argued that happiness was not the point of life. Hamlet bore me a thousand times through the usual adolescent crises. “To His Coy Mistress” and other romantic poems led me and my friends on various joyful misadventures throughout high school—we often sneaked out at night to, for example, sing “American Pie” beneath the window of the captain of the cheerleading team. (Her father was a local minister and so, we reasoned, less likely to shoot.) After I was caught returning at dawn from one such late-night escapade, my worried mother thoroughly interrogated me regarding every drug teenagers take, never suspecting that the most intoxicating thing I’d experienced, by far, was the volume of romantic poetry she’d handed me the previous week. Books became my closest confidants, finely ground lenses providing new views of the world.
Paul Kalanithi (When Breath Becomes Air)
Alfred: Are you alright? Batman: I'm going to need a better car. Police are here. They'll pick up the others. Alfred: And they'll probably be back on the streets by sunrise thanks to Harvey Dent. I know you don't want to hear it, but if you want to make Gotham a safer place we need to rethink how we're going to do that. You should come home now. Dinner's gonna get cold. Batman: Don't tell me it's cottage pie again. Alfred:...I'll order a pizza.
Geoff Johns (Batman: Earth One, Volume 2)
Fresh start. Day two, socks around my ankles, way down, two Maori boys approached me before I could get to my desk. Probelm solved. That day and in the many enjoyable ones that followed, my classmates asked me dozen of questions about America, while detailing essential subjects for a New Zealand boy in 1976, including lollies, meat pies and chips, cricket and rugby, ABBA and Tintin comic books, and why their relatives with tattoos on their face did that funy dance while sticking out their tounges.
Franz Wisner (Honeymoon with My Brother)
Oh, I can’t wait to cook up a bunch of food for them! There’s nothing better than cooking for hungry guests! Let’s see...they’d probably want lots of meat—so I’ll need to make plenty of cooked beef, cooked chicken. Ooh, I wonder if I have any more cod? Of course, I’ll bake fresh bread and pumpkin pies and bring them lots of veggies from the garden. I can’t stand the thought of them being hungry! I’ll bring enough so they can have leftovers for days. I wonder if I should send some tables, too, so they can eat a proper meal...
Pixel Ate (The Accidental Minecraft Family: Book 18)
Books can help people forget but also help them cope at the same time, and what I do is important, dammit. Even if you write something dark and twisted, it can help readers escape to another world. Or it can show them that other people are experiencing the same feelings that they are, maybe under different circumstances, but similar nonetheless. It can make you feel not alone when you're lonely, or it can simply entertain you when you're bored. There are so many things that fiction can do, and that's what I want: to be a part of the magic." -Emily
Jackie Lau (Love, Lies, and Cherry Pie)
Twilight crept over the valley and the little group grew silent. Walter had been reading again that day in his beloved book of myths and he remembered how he had once fancied the Pied Piper coming down the valley on an evening just like this. He began to speak dreamily, partly because he wanted to thrill his companions a little, partly because something apart from him seemed to be speaking through his lips. "The Piper is coming nearer," he said, "he is nearer than he was that evening I saw him before. His long, shadowy cloak is blowing around him. He pipes—he pipes—and we must follow—Jem and Carl and Jerry and I—round and round the world. Listen— listen—can't you hear his wild music?" The girls shivered. "You know you're only pretending," protested Mary Vance, "and I wish you wouldn't. You make it too real. I hate that old Piper of yours." But Jem sprang up with a gay laugh. He stood up on a little hillock, tall and splendid, with his open brow and his fearless eyes. There were thousands like him all over the land of the maple. "Let the Piper come and welcome," he cried, waving his hand. "I'LL follow him gladly round and round the world." THE END
L.M. Montgomery (The Anne Stories (Anne of Green Gables, #1-3, 5, 7-8) (Story Girl, #1-2))
A hurricane delayed our meeting. First date force majeure. Online late one night we rescheduled – "Right now! As-is!" Sleep pants and t-shirts were good enough for Waffle House. Over coffee and pie we said the same sorts things we had sent as instant messages. To a person not a screen name. After she gave me the tour. Her cat's old collar on the rear-view mirror. A place where graffiti was allowed. The Slab by the river. Places where the young could be young. She stopped for cigarettes. The cashier had dirt on her face and ate an onion like an apple. We pretended not to notice. It only seemed polite.
Damon Thomas (Some Books Are Not For Sale (Rural Gloom))
But paging through it for the first time while actually sitting on the trail was less reassuring than I’d hoped. There were things I’d overlooked, I saw now, such as a quote on page 6 by a fellow named Charles Long, with whom the authors of The Pacific Crest Trail, Volume 1: California heartily agreed, that said, “How can a book describe the psychological factors a person must prepare for … the despair, the alienation, the anxiety and especially the pain, both physical and mental, which slices to the very heart of the hiker’s volition, which are the real things that must be planned for? No words can transmit those factors …” I sat pie-eyed, with a lurching knowledge that indeed no words could transmit those factors. They didn’t have to. I now knew exactly what they were. I’d learned about them by having hiked a little more than three miles in the desert mountains beneath a pack that resembled a Volkswagen Beetle. I read on, noting intimations that it would be wise to improve one’s physical fitness before setting out, to train specifically for the hike, perhaps. And, of course, admonishments about backpack weight. Suggestions even to refrain from carrying the entire guidebook itself because it was too heavy to carry all at once and unnecessary anyway—one could photocopy or rip out needed sections and include the necessary bit in the next resupply box. I closed the book. Why hadn’t I thought of that? Of ripping the guidebook into sections? Because I was a big fat idiot and I didn’t know what the hell I was doing, that’s why. And I was alone in the wilderness with a beast of a load to carry while finding that out. I wrapped my arms around my legs and pressed my face into the tops of my bare knees and closed my eyes, huddled into the ball of myself, the wind whipping my shoulder-length hair in a frenzy.
Cheryl Strayed (Wild: From Lost to Found on the Pacific Crest Trail)
I never wanted to forget where I'd been and what I'd learned along the way. I used Meyer lemons and good French butter. I zested and stirred and thought of my mom as I worked. And to every hot, bubbling pan of lemon pie filling, I added a single lemon drop. As I watched it melt into the sugar and lemon juice mixture, I reminded myself of the truth I now knew. That you don't need magic to change your life. You just need to follow your bliss as best you can. If you follow the light, no matter how dark the circumstances, things will come out right in the end. That's the true recipe for joy in this life. That's the true magic of lemon drop pie.
Rachel Linden (The Magic of Lemon Drop Pie)
Nelson, do you remember the spring day when we climbed the barn gable so we could see the seagulls that mysteriously blew into our clay hills-- swept from an ocean neither of us had ever seen though it was scarcely a hundred miles away, each bird a genuine miracle high above the green barley? The time we saw that panther in the sycamore tree and Maw said it was the sign of war? Nelson, I am sixty-three years old, the same age that both Maw and Daddy were when they died. I have written this in testimony. With this book, I presume to be done now with such remembrance. But somehow I suspect it will go on, this peering down old wells, this excavation of memory and its shades.
Joe Bageant (Rainbow Pie)
Crossing my arms over my chest, I said, a little too heartily, “So this is the library.” There certainly couldn’t be any doubt on that score; never had a room so resembled popular preconception. The walls were paneled in rich, dark wood, although the finish had worn off the edges in spots, where books had scraped against the wood in passing one too many times. A whimsical iron staircase curved to the balcony, the steps narrowing into pie-shaped wedges that promised a broken neck to the unwary. I tilted my head back, dizzied by the sheer number of books, row upon row, more than the most devoted bibliophile could hope to consume in a lifetime of reading. In one corner, a pile of crumbling paperbacks—James Bond, I noticed, squinting sideways, in splashy seventies covers—struck a slightly incongruous note. I spotted a moldering pile of Country Life cheek by jowl with a complete set of Trevelyan’s History of England in the original Victorian bindings. The air was rich with the smell of decaying paper and old leather bindings. Downstairs, where I stood with Colin, the shelves made way for four tall windows, two to the east and two to the north, all hung with rich red draperies checked with blue, in the obverse of the red-flecked blue carpet. On the west wall, the bookshelves surrendered pride of place to a massive fireplace, topped with a carved hood to make Ivanhoe proud, and large enough to roast a serf. In short, the library was a Gothic fantasy.
Lauren Willig (The Masque of the Black Tulip (Pink Carnation, #2))
Harty Choak Pie Translation: Artichoke pie. This old English recipe comes from an old recipe book in Martha Washington’s family. The coffin used, lest you become alarmed, was a pastry-lined dish or pan shaped like a (you guessed it!) coffin. The verges mentioned is verjuice or green juice—any sour juice of a green fruit used in place of vinegar. Grape juice was commonly used this way. Artichokes Sugar Pastry Verges (green juice) Butter Cinnamon Marrow bones Ginger Take 12 harty choak [artichoke] bottoms, good and large and boil them. Discard the leaves and core, and place the bottoms on a coffin of pastry, with 1 pound butter and the marrow of 2 bones in big pieces, then close up the coffin, and bake it in the oven. Meanwhile, boil together ½ pound sugar, ½ pint verges, and a touch of cinnamon and ginger. When the pie is half-baked, put the liquor into it, replace it in the oven until it is fully baked.
Cokie Roberts (Founding Mothers)
COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.
Karma Brown (Recipe for a Perfect Wife)
The bookstore is owned by septuagenarian nudist Paul Winer, who has skin like burnished leather and wanders the aisles in nothing but a knit codpiece. When it’s cold, he dons a sweater. Paul can afford to keep his bookstore going because, technically, it isn’t a permanent structure, and that keeps the taxes down. It has no real walls—just a ramada roof above a concrete slab. Tarps span the space between them. Shipping containers and a trailer are annexes. Trailer Life magazine called it “the ultimate in Quartzsite architecture.” In an earlier career Paul toured as Sweet Pie, a nude boogie-woogie pianist known for his sing-along anthem “Fuck ’Em If They Can’t Take a Joke,” and he still performs spontaneously on a baby grand near the front of the shop, not far from a discreetly covered adult book section. There’s a Christian section, too, but it’s in the back and Paul usually has to help people find it. “They follow my bare ass to the Bible,” he declares.
Jessica Bruder (Nomadland: Surviving America in the Twenty-First Century)
Pastry for double-crust, 9-inch pie ¾ cup sugar 1 teaspoon nutmeg Enough pared and sliced apples to fill a 9-inch pie generously 1 ½ tablespoons butter, cut into small pieces ½ cup liquid honey 1 tablespoon grated orange rind Confectioners’ sugar Preheat oven to 425° F. Prepare pastry sufficient for a double-crust, 9-inch pie. Roll out half the dough and line the pie plate. Combine sugar and nutmeg; pour over apples, lifting and tossing with two forks until well combined. Pile fruit into pie pan, heaping to make a nice fat pie, and dot with butter. Roll out remaining pastry and cut into ½-inch strips. Arrange strips lattice fashion over apples, pressing edges down firmly. Bake 10 minutes, then lower the oven temperature to 350°F. Bake 30–40 minutes more, or until apples are tender and crust is brown. Remove from oven. Combine honey and orange rind, and pour mixture through openings in lattice; return pie to oven and bake another 5 minutes. Cool to lukewarm and dredge with confectioners’ sugar. Serve warm or cold.
Sue Hubbell (A Book of Bees)
She and I spend a good twenty minutes talking about sperm (truly a magnificent topic), then dry shampoo, then book recommendations. We talk so much that we get distracted from our work. And it clicks. I’ve been on so many average friend-dates and had so many lacklustre networking chats that I now recognise chemistry when I see it. I take the leap of faith and ask for her number. She invites me to her book club. This time, I don’t have to walk into an unfamiliar flat full of strangers alone – I walk in with her, my new friend, who introduces me to everyone. A small book club, at someone’s house, eating homemade pie: this was where I want to be. It is somehow one of the most outgoing things I have ever done and also somehow feels kinda normal. Everyone here works in the same field, but we aren’t talking about work. We are drinking wine and discussing the book over dinner. Casual. Intimate. This is what Emma had meant. And it all started with a single question: what was the deal with all this sperm from Denmark in the noughties?
Jessica Pan (Sorry I'm Late, I Didn't Want to Come: An Introvert's Year of Living Dangerously)
Why can't we sit together? What's the point of seat reservations,anyway? The bored woman calls my section next,and I think terrible thoughts about her as she slides my ticket through her machine. At least I have a window seat. The middle and aisle are occupied with more businessmen. I'm reaching for my book again-it's going to be a long flight-when a polite English accent speaks to the man beside me. "Pardon me,but I wonder if you wouldn't mind switching seats.You see,that's my girlfriend there,and she's pregnant. And since she gets a bit ill on airplanes,I thought she might need someone to hold back her hair when...well..." St. Clair holds up the courtesy barf bag and shakes it around. The paper crinkles dramatically. The man sprints off the seat as my face flames. His pregnant girlfriend? "Thank you.I was in forty-five G." He slides into the vacated chair and waits for the man to disappear before speaking again. The guy onhis other side stares at us in horror,but St. Clair doesn't care. "They had me next to some horrible couple in matching Hawaiian shirts. There's no reason to suffer this flight alone when we can suffer it together." "That's flattering,thanks." But I laugh,and he looks pleased-until takeoff, when he claws the armrest and turns a color disturbingy similar to key lime pie. I distract him with a story about the time I broke my arm playing Peter Pan. It turned out there was more to flying than thinking happy thoughts and jumping out a window. St. Clair relaxes once we're above the clouds. Time passes quickly for an eight-hour flight. We don't talk about what waits on the other side of the ocean. Not his mother. Not Toph.Instead,we browse Skymall. We play the if-you-had-to-buy-one-thing-off-each-page game. He laughs when I choose the hot-dog toaster, and I tease him about the fogless shower mirror and the world's largest crossword puzzle. "At least they're practical," he says. "What are you gonna do with a giant crossword poster? 'Oh,I'm sorry Anna. I can't go to the movies tonight. I'm working on two thousand across, Norwegian Birdcall." "At least I'm not buying a Large Plastic Rock for hiding "unsightly utility posts.' You realize you have no lawn?" "I could hide other stuff.Like...failed French tests.Or illegal moonshining equipment." He doubles over with that wonderful boyish laughter, and I grin. "But what will you do with a motorized swimming-pool snack float?" "Use it in the bathtub." He wipes a tear from his cheek. "Ooo,look! A Mount Rushmore garden statue. Just what you need,Anna.And only forty dollars! A bargain!" We get stumped on the page of golfing accessories, so we switch to drawing rude pictures of the other people on the plane,followed by rude pictures of Euro Disney Guy. St. Clair's eyes glint as he sketches the man falling down the Pantheon's spiral staircase. There's a lot of blood. And Mickey Mouse ears. After a few hours,he grows sleepy.His head sinks against my shoulder. I don't dare move.The sun is coming up,and the sky is pink and orange and makes me think of sherbet.I siff his hair. Not out of weirdness.It's just...there. He must have woken earlier than I thought,because it smells shower-fresh. Clean. Healthy.Mmm.I doze in and out of a peaceful dream,and the next thing I know,the captain's voice is crackling over the airplane.We're here. I'm home.
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter? She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.
Julia Glass (The Whole World Over)
When you were dying, Edward quickly discovered, people would let you do pretty much whatever you wanted. So he made some new unofficial decrees: 1. The king was allowed to sleep in as long as he wished. 2. The king no longer had to wear seven layers of elaborate, jewel-encrusted clothing. Or silly hats with feathers. Or pants that resembled pumpkins. Or tights. From now on, unless it was a special occasion, he was fine in just a simple shirt and trousers. 3. Dessert was to be served first. Blackberry pie, preferably. With whipped cream. 4. The king would no longer be taking part in any more dreary studies. His fine tutors had filled his head with enough history, politics and philosophy to last him two lifetimes, and as he was unlikely to get even half of one lifetime, there was no need for study. No more lessons, he decided. No more books. No more tutors' dirty looks. 5. The king was now going to reside in the top of the southeast turret, where he could sit in the window ledge and gaze out at the river for as long as he liked. 6. No one at court would be allowed to say the following words or phrases: affliction, illness, malady, sickness, disease, disorder, ailment, infirmity, convalescence, indisposition, malaise, plight, plague, poor health, failing health, what's going around, or your condition. Most of all, no one was allowed to say the word dying. And finally (and perhaps most importantly, for the sake of our story) 7. Dogs would now be allowed inside the palace. More specifically, his dog.
Cynthia Hand (My Lady Jane (The Lady Janies, #1))
She remembered those fancy receipt books written by Lady Nonesuch, or Countess Thingumabob, and laughed out loud. They boasted how damnable high bred the lady was, and how the reader might herself be reckoned à la mode, if she could only cook such stuff herself. No, her book would hold a dark mirror to such conceits. Since Mother Eve's day, women had whispered of herblore and crafty potions, the wise woman's weapons against the injustices of life; a life of ill treatment, the life of a dog. If women were to be kicked into the kitchen they might play it to their advantage, for what was a kitchen but a witch's brewhouse? Men had no notion of what women whispered to each other, hugger-mugger by the chimney corner; of treaclish syrups and bitter pods, of fat black berries and bulbous roots. Such remedies were rarely scribbled on paper; they were carried in noses, fingertips and stealthy tongues. Methods were shared in secret, of how to make a body hot with lust or shiver with fever, or to doze for a stretch or to sleep for eternity. Like a chorus the hungry ghosts started up around her: voices that croaked and cackled and damned their captors headlong into hell. Her ghosts were the women who had sailed out beside her to Botany Bay, nearly five years back on the convict ship Experiment. She made a start with that most innocent of dishes: Brinny's best receipt for Apple Pie. For there was magic in even that- the taking of uneatables: sour apples, claggy fat, dusty flour- and their abradabrification into a crisp-lidded, syrupy miracle. Mother Eve's Secrets, she titled her book, a collection of best receipts and treacherous remedies.
Martine Bailey (A Taste for Nightshade)
One by one, the sharers in this mortal damage have borne its burden out of the present world: Uncle Andrew, Grandpa Catlett, Grandma, Momma-pie, Aunt Judith, my father, and many more. At times perhaps I could wish them merely oblivious, and the whole groaning and travailing world at rest in their oblivion. But how can I deny that in my belief they are risen? I imagine the dead waking, dazed, into a shadowless light in which they know themselves altogether for the first time. It is a light that is merciless until they can accept its mercy; by it they are at once condemned and redeemed. It is Hell until it is Heaven. Seeing themselves in that light, if they are willing, they see how far they have failed the only justice of loving one another; it punishes them by their own judgment. And yet, in suffering that light’s awful clarity, in seeing themselves within it, they see its forgiveness and its beauty, and are consoled. In it they are loved completely, even as they have been, and so are changed into what they could not have been but what, if they could have imagined it, they would have wished to be. That light can come into this world only as love, and love can enter only by suffering. Not enough light has ever reached us here among the shadows, and yet I think it has never been entirely absent. Remembering, I suppose, the best days of my childhood, I used to think I wanted most of all to be happy—by which I meant to be here and to be undistracted. If I were here and undistracted, I thought, I would be at home. But now I have been here a fair amount of time, and slowly I have learned that my true home is not just this place but is also that company of immortals with whom I have lived here day by day. I live in their love, and I know something of the cost. Sometimes in the darkness of my own shadow I know that I could not see at all were it not for this old injury of love and grief, this little flickering lamp that I have watched beside for all these years.
Wendell Berry (A World Lost: A Novel (Port William Book 6))
He served Adaira the first slice and grinned when she cast a wary look his way. “You made this?” “Aye,” he said, standing close to her, waiting. Adaira took her spoon and poked at the pie. “What’s in it, Jack?” “Oh, what all did we dump in there, Frae? Blackberries, strawberries, pimpleberries—” “Pimpleberries?” Frae gasped in alarm. “What’s a pim—” “Honey and butter and a dash of good luck,” he finished, his gaze remaining on Adaira. “All of your favorite things, as I recall, heiress.” Adaira stared at him, her face composed save for her pursed lips. She was trying not to laugh, he realized. He was suddenly flustered. “Heiress, I did not put pimpleberries in there,” Frae frantically said. “Oh, sweet lass, I know you didn’t,” Adaira said, turning a smile upon the girl. “Your brother is teasing me. You see, when we were your age, there was a great dinner in the hall one night. And Jack brought me a piece of pie, to say sorry for something he had done earlier that day. He looked so contrite that I foolishly believed him and took a bite, only to realize something was very strange about it.” “What was it?” Frae asked, as if she could not imagine Jack doing something so awful. “He called it a ‘pimpleberry’, but it was actually a small skin of ink,” Adaira replied. “And it stained my teeth for a week and made me very ill.” “Is this true, Jack?” Mirin cried, setting her teacup down with a clatter. “‘Tis truth,” he confessed, and before any of the women could say another word, he took the plate and the spoon from Adaira and ate a piece of the pie. It was delicious, but only because he and Frae had found and harvested the berries and rolled out the dough and talked about swords and books and baby cows while they made it. He swallowed the sweetness and said, “I believe this one is exceptional, thanks to Frae.” Mirin bustled into the kitchen to cut a new slice for Adaira and find her a clean utensil, muttering about how the mainland must have robbed Jack of all manners. But Adaira didn’t seem to hear. She took the plate from his hands, as well as the spoon, and ate after him.
Rebecca Ross (A River Enchanted (Elements of Cadence, #1))
Knock, knock. Who's there? A: Lettuce Q: Lettuce who? A: Lettuce in, it's freezing out here.. . 2. Q: What do elves learn in school? A: The elf-abet . 3. Q: Why was 6 afraid of 7? A: Because: 7 8 9 . . 4. Q. how do you make seven an even number? A. Take out the s! . 5. Q: Which dog can jump higher than a building? A: Anydog – Buildings can’t jump! . 6. Q: Why do bananas have to put on sunscreen before they go to the beach? A: Because they might peel! . 7. Q. How do you make a tissue dance? A. You put a little boogie in it. . 8. Q: Which flower talks the most? A: Tulips, of course, 'cause they have two lips! . 9. Q: Where do pencils go for vacation? A: Pencil-vania . 10. Q: What did the mushroom say to the fungus? A: You're a fun guy [fungi]. . 11. Q: Why did the girl smear peanut butter on the road? A: To go with the traffic jam! . 11. Q: What do you call cheese that’s not yours? A: Nacho cheese! . 12. Q: Why are ghosts bad liars? A: Because you can see right through them. . 13. Q: Why did the boy bring a ladder to school? A: He wanted to go to high school. . 14. Q: How do you catch a unique animal? A: You neak up on it. Q: How do you catch a tame one? A: Tame way. . 15. Q: Why is the math book always mad? A: Because it has so many problems. . 16. Q. What animal would you not want to pay cards with? A. Cheetah . 17. Q: What was the broom late for school? A: Because it over swept. . 18. Q: What music do balloons hate? A: Pop music. . 19. Q: Why did the baseball player take his bat to the library? A: Because his teacher told him to hit the books. . 20. Q: What did the judge say when the skunk walked in the court room? A: Odor in the court! . 21. Q: Why are fish so smart? A: Because they live in schools. . 22. Q: What happened when the lion ate the comedian? A: He felt funny! . 23. Q: What animal has more lives than a cat? A: Frogs, they croak every night! . 24. Q: What do you get when you cross a snake and a pie? A: A pie-thon! . 25. Q: Why is a fish easy to weigh? A: Because it has its own scales! . 26. Q: Why aren’t elephants allowed on beaches? A:They can’t keep their trunks up! . 27. Q: How did the barber win the race? A: He knew a shortcut! . 28. Q: Why was the man running around his bed? A: He wanted to catch up on his sleep. . 29. Q: Why is 6 afraid of 7? A: Because 7 8 9! . 30. Q: What is a butterfly's favorite subject at school? A: Mothematics. Jokes by Categories 20 Mixed Animal Jokes Animal jokes are some of the funniest jokes around. Here are a few jokes about different animals. Specific groups will have a fun fact that be shared before going into the jokes. 1. Q: What do you call a sleeping bull? A: A bull-dozer. . 2. Q: What to polar bears eat for lunch? A: Ice berg-ers! . 3. Q: What do you get from a pampered cow? A: Spoiled milk.
Peter MacDonald (Best Joke Book for Kids: Best Funny Jokes and Knock Knock Jokes (200+ Jokes) : Over 200 Good Clean Jokes For Kids)
What do you call an evil leader digging a hole? Darth Spader   What do you call Obi Wan eating crunchy toast? Obi Crumb   What do call a padawan who likes to play computer games? i'Pad' me   What do you call a starship pilot who likes to drink cocoa? Han Coco   What starship is always happy to have people aboard? The Millennium Welcome   What did Yoda say to Luke while eating dinner? Use the fork Luke.   What do you call a Sith who won't fight? A Sithy.   Which Star Wars character uses meat for a weapon instead of a Lightsaber? Obi Wan Baloney.   What do call a smelly droid? R2DPOO   What do call a droid that has wet its pants? C3PEE0   What do you call a Jedi who loves pies? Luke PieWalker?   What do call captain Rex when he emailing on a phone? Captain Text   What evil leader doesn’t need help reaching? Ladder the Hutt   What kind of evil lord will always say goodbye? Darth Later   Which rebel will always win the limbo? Han LowLow   What do you call R2D2 when he’s older? R2D3   What do you call R2D2 when he’s busting to go to the toilet? R2DLoo   What do call Padme’s father? Dadme   What’s do you call the Death Star when its wet? The Death Spa   What do call R2D2 when he climbs a tree? R2Tree2   What do you say a Jedi adding ketchup to his dinner? Use the sauce Luke.   What star wars baddy is most likely to go crazy? Count KooKoo   What do call Count Dooku when he’s really sad? Count Boohoo   Which Jedi is most likely to trick someone? Luke Liewalker   Which evil lord is most likely to be a dad? Dadda the Hutt   Which rebel likes to drink through straws? Chew Sucker   Which space station can you eat from? The Death bar   What do call a moody rebel? Luke Sighwalker   What do you call an even older droid R2D4   What do call Darth Vader with lots of scrapes? Dearth Grazer   What call an evil lord on eBay? Darth Trader   What do call it when an evil lord pays his mum? Darth Paid-her   What do call an evil insect Darth Cicada   What sith always teases? General Teasers   Who's the scariest sith? Count Spooko   Which sith always uses his spoon to eat his lunch Count Spoonu   What evil lord has lots of people living next door? Darth Neighbour   What Jedi always looks well dressed? Luke TieWalker   Which evil lord works in a restaurant? Darth waiter   What do you call a smelly storm trooper? A storm pooper   What do you call Darth Vader digging a hole? Darth Spader   What do you C3PO wetting his pants? C3PEE0   What do you call Asoka’s pet frog? Acroaka   What do you call a Jedi that loves pies? Luke Piewalker   What rebel loves hot drinks? Han Coco   What did Leia say to Luke at the dinner table? Use the fork Luke.   What do call Obi Wan eating fruit? Obi plum   What do you call Obi in a band? Obi Drum   What doe Luke take out at night? A Night Sabre   What is the favourite cooking pot on Endor? The e Wok
Reily Sievers (The Best Star Wars Joke Book)
The mixture of a solidly established Romance aristocracy with the Old English grassroots produced a new language, a “French of England,” which came to be known as Anglo-Norman. It was perfectly intelligible to the speakers of other langues d’oïl and also gave French its first anglicisms, words such as bateau (boat) and the four points of the compass, nord, sud, est and ouest. The most famous Romance chanson de geste, the Song of Roland, was written in Anglo-Norman. The first verse shows how “French” this language was: Carles li reis, nostre emperere magnes, set anz tuz pleins ad estéd en Espaigne, Tresqu’en la mer cunquist la tere altaigne… King Charles, our great emperor, stayed in Spain a full seven years: and he conquered the high lands up to the sea… Francophones are probably not aware of how much England contributed to the development of French. England’s court was an important production centre for Romance literature, and most of the early legends of King Arthur were written in Anglo-Norman. Robert Wace, who came from the Channel Island of Jersey, first evoked the mythical Round Table in his Roman de Brut, written in French in 1155. An Englishman, William Caxton, even produced the first “vocabulary” of French and English (a precursor of the dictionary) in 1480. But for four centuries after William seized the English crown, the exchange between Old English and Romance was pretty much the other way around—from Romance to English. Linguists dispute whether a quarter or a half of the basic English vocabulary comes from French. Part of the argument has to do with the fact that some borrowings are referred to as Latinates, a term that tends to obscure the fact that they actually come from French (as we explain later, the English worked hard to push away or hide the influence of French). Words such as charge, council, court, debt, judge, justice, merchant and parliament are straight borrowings from eleventh-century Romance, often with no modification in spelling. In her book Honni soit qui mal y pense, Henriette Walter points out that the historical developments of French and English are so closely related that anglophone students find it easier to read Old French than francophones do. The reason is simple: Words such as acointance, chalenge, plege, estriver, remaindre and esquier disappeared from the French vocabulary but remained in English as acquaintance, challenge, pledge, strive, remain and squire—with their original meanings. The word bacon, which francophones today decry as an English import, is an old Frankish term that took root in English. Words that people think are totally English, such as foreign, pedigree, budget, proud and view, are actually Romance terms pronounced with an English accent: forain, pied-de-grue (crane’s foot—a symbol used in genealogical trees to mark a line of succession), bougette (purse), prud (valiant) and vëue. Like all other Romance vernaculars, Anglo-Norman evolved quickly. English became the expression of a profound brand of nationalism long before French did. As early as the thirteenth century, the English were struggling to define their nation in opposition to the French, a phenomenon that is no doubt the root of the peculiar mixture of attraction and repulsion most anglophones feel towards the French today, whether they admit it or not. When Norman kings tried to add their French territory to England and unify their kingdom under the English Crown, the French of course resisted. The situation led to the first, lesser-known Hundred Years War (1159–1299). This long quarrel forced the Anglo-Norman aristocracy to take sides. Those who chose England got closer to the local grassroots, setting the Anglo-Norman aristocracy on the road to assimilation into English.
Jean-Benoît Nadeau (The Story of French)
Dear KDP Author, Just ahead of World War II, there was a radical invention that shook the foundations of book publishing. It was the paperback book. This was a time when movie tickets cost 10 or 20 cents, and books cost $2.50. The new paperback cost 25 cents – it was ten times cheaper. Readers loved the paperback and millions of copies were sold in just the first year. With it being so inexpensive and with so many more people able to afford to buy and read books, you would think the literary establishment of the day would have celebrated the invention of the paperback, yes? Nope. Instead, they dug in and circled the wagons. They believed low cost paperbacks would destroy literary culture and harm the industry (not to mention their own bank accounts). Many bookstores refused to stock them, and the early paperback publishers had to use unconventional methods of distribution – places like newsstands and drugstores. The famous author George Orwell came out publicly and said about the new paperback format, if “publishers had any sense, they would combine against them and suppress them.” Yes, George Orwell was suggesting collusion. Well… history doesn’t repeat itself, but it does rhyme. Fast forward to today, and it’s the e-book’s turn to be opposed by the literary establishment. Amazon and Hachette – a big US publisher and part of a $10 billion media conglomerate – are in the middle of a business dispute about e-books. We want lower e-book prices. Hachette does not. Many e-books are being released at $14.99 and even $19.99. That is unjustifiably high for an e-book. With an e-book, there’s no printing, no over-printing, no need to forecast, no returns, no lost sales due to out of stock, no warehousing costs, no transportation costs, and there is no secondary market – e-books cannot be resold as used books. E-books can and should be less expensive. Perhaps channeling Orwell’s decades old suggestion, Hachette has already been caught illegally colluding with its competitors to raise e-book prices. So far those parties have paid $166 million in penalties and restitution. Colluding with its competitors to raise prices wasn’t only illegal, it was also highly disrespectful to Hachette’s readers. The fact is many established incumbents in the industry have taken the position that lower e-book prices will “devalue books” and hurt “Arts and Letters.” They’re wrong. Just as paperbacks did not destroy book culture despite being ten times cheaper, neither will e-books. On the contrary, paperbacks ended up rejuvenating the book industry and making it stronger. The same will happen with e-books. Many inside the echo-chamber of the industry often draw the box too small. They think books only compete against books. But in reality, books compete against mobile games, television, movies, Facebook, blogs, free news sites and more. If we want a healthy reading culture, we have to work hard to be sure books actually are competitive against these other media types, and a big part of that is working hard to make books less expensive. Moreover, e-books are highly price elastic. This means that when the price goes down, customers buy much more. We've quantified the price elasticity of e-books from repeated measurements across many titles. For every copy an e-book would sell at $14.99, it would sell 1.74 copies if priced at $9.99. So, for example, if customers would buy 100,000 copies of a particular e-book at $14.99, then customers would buy 174,000 copies of that same e-book at $9.99. Total revenue at $14.99 would be $1,499,000. Total revenue at $9.99 is $1,738,000. The important thing to note here is that the lower price is good for all parties involved: the customer is paying 33% less and the author is getting a royalty check 16% larger and being read by an audience that’s 74% larger. The pie is simply bigger.
Amazon Kdp
sir?’ ‘The ship’s captain on such occasions will be in bed with a high fever and will be asleep.’ It might have been a better idea, Magnusson thought, to have made him the ship’s captain, but he supposed a naval ship had to have a naval captain. ‘I see, sir,’ he said. The admiral gestured. ‘A great deal will depend on you, my lad,’ he said briskly. ‘Which is why you’re being done the honour of a personal briefing, something not normally granted to a junior officer. At the right time a sighting will be reported, showing you to be in mid-Atlantic, and inevitably the Germans will pick it up. Another sighting will be arranged later to show you off the Faeroes. In fact, you will sail up the Irish Sea, through the Minches, and, keeping well out from land to avoid being spotted, you will make your landfall west of the Lofotens and put into Narvik. There, you will be informed of what’s going on by our contact, a woman called Annie Egge, who runs the Norwegian equivalent of our Missions to Seamen. She will give you – you, Magnusson, because as the linguist, she’ll be dealing with you – she will give you your information. I don’t know what she’s like – like most middle-aged ladies who run Missions to Seamen, I suppose – all God and woollen comforts – but she has been feeding us reliable information for some time about German shipping, gleaned no doubt over the cups of tea and the meat and potato pie or whatever it is they serve up in Norway. Since, in the event of a German move into Norway, we shall need to know a few facts, you will keep your eyes open and take note of all Norwegian naval vessels, fortifications and movements, and all army and air force installations. You will remain there for several days under the guise of Finnish sailors making repairs after the voyage across the North Atlantic to enable you to reach Mariehamn.
Max Hennessy (North Strike (WWII Naval Thrillers Book 4))
You can get a Frito pie, which is a bag of Fritos with a scoop of chili and cheese, at the Texas State Fair!
Bill O'Neill (The Great Book of Texas: The Crazy History of Texas with Amazing Random Facts & Trivia (A Trivia Nerds Guide to the History of the United States 1))
Harry’s other presents were much more satisfactory than Dobby’s odd socks — with the obvious exception of the Dursleys’, which consisted of a single tissue, an all-time low — Harry supposed they too were remembering the Ton-Tongue Toffee. Hermione had given Harry a book called Quidditch Teams of Britain and Ireland; Ron, a bulging bag of Dungbombs; Sirius, a handy penknife with attachments to unlock any lock and undo any knot; and Hagrid, a vast box of sweets including all Harry’s favorites: Bertie Bott’s Every Flavor Beans, Chocolate Frogs, Drooble’s Best Blowing Gum, and Fizzing Whizbees. There was also, of course, Mrs. Weasley’s usual package, including a new sweater (green, with a picture of a dragon on it — Harry supposed Charlie had told her all about the Horntail), and a large quantity of homemade mince pies.
J.K. Rowling (Harry Potter and the Goblet of Fire (Harry Potter, #4))
Long-haired preachers come out every night And they tell you what’s wrong and what’s right And when you ask them for something to eat They tell you in voices so sweet: You will eat by and by, in that glorious place in the sky Work and pray, live on hay, you will get pie in sky when you die. That’s a lie!
Azar Nafisi (Reading Lolita in Tehran: A Memoir in Books)
Elijah nodded. “I even gave myself a nickname, like Kate! I am Elijah, the Pie Eater!” Kate chuckled. “That’s not very intimidating.” “Have you seen him eat pie?” Jack mumbled. “It’s pretty scary.
Pixel Ate (The Accidental Minecraft Family: Book 6)
So, ah, where are you from?” I ask. She guffaws. “It’s too late now. Just enjoy the scenery. Sheesh.” Then she grabs my hands and puts them on her hips, the same way we rode before I knew she was a woman. But this time, my heart seems to kick up its pace, and when I lean closer and inhale, I once again catch the scent of ripe berries and sweetness. That’s when I realize she isn’t a pie addict, after all. She’s Charlie.
Lily Archer (The Book of G)
It’s delicious for dessert, but also fit for a meal in itself—even for breakfast, my personal ideal time for pie.
Erin Jeanne McDowell (The Book On Pie: Everything You Need to Know to Bake Perfect Pies)
In his bachelor's heart of hearts, he loved pie with an intensity that alarmed him.
Jan Karon (2 Books! 1) At Home in Mitford 2) A Light in the Window)
The only way you’ll be more beautiful is if there was a mirror in front of you.
Wynta Tyme (Thighs, Pies, and Spies: A Rodes Sisters Novelette Book (A Rodes Sisters Novelette Series 2))
My darling, why didn't you say so before? You know, I sometimes wonder," she added, turning to Ann, "what it would be like to have no children." "Jolly dull, " said John. "you'd be bored stiff. What would you do all day?" "Well I could read a little," said Mrs Gayford, rather vaguely, "really good books, you know, and the Times Literary Supplement. I used to be very fond of it.
Margery Sharp (Rhododendron Pie)
What kind of pie, sir?" For a moment O'Malley was struck dumb over his great good luck. This mess had a choice of pie. "Apple," he said hopefully. The corporal set a brown crusted pie on the counter and poised a knife over it. O'Malley reached over and took the knife. He proceeded to cut the pie four ways. "But I say, sir, we don't cut pies that way. It's against regulations, sir." The corporal was plainly flustered. "Indaid?" O'Malley said. "An' could ye put down the whole pie in me chit book?" "Of course, sir, but really if you let me cut it, sir, it wouldn't be ruined and you'll pay for only the portion you eat." "Ah," O'Malley said and slid a quarter of the pie out of the tin and into his big hand. The corporal watched with fascination as the slab disappeared.
Al Avery (A Yankee Flier With the R.A.F.)
GO TO THE STORE AND BRUSH YOUR TEETH, JUMP IN THE POOL WITH A CHRISTMAS WREATH, AND THAT’S THE WAY WE DO, THE PURPLE PICKLE POLKA! DRINK SOME SOAP AND FLY A KITE, HOLD YOUR BREATH WITH ALL YOUR MIGHT, AND THAT’S THE WAY WE DO, THE PURPLE PICKLE POLKA! JUMP ON THE CHAIR WITH SHINY SHOES, GO TO THE BEACH AND LOOK FOR CLUES. BLINK YOUR EYES, CUSTARD PIES, PASTURIZE, DRAGON FLIES, AND THAT’S THE WAY WE DO THE PURPLE PICKLE POLKA! HEY! THAT’S THE WAY WE DO THE PURPLE PICKLE POLKA!
Kent Redeker (LarryBoy and the Yodelnapper (Big Idea Books / LarryBoy Book 4))
Only one confused vex remained, “Where’d everyone go? I was only born yesterday, am I supposed to know what the Ninja Slayers are? They don’t sound too bad…wait a second…is it Slayer like ‘Slayyyyy girrrllll’,
Write Blocked (Diary of Nate The Minecraft Ninja 15: Live Free or Pie Hard! (An Unofficial Minecraft Book) (Diary of Nate The Minecraft Ninja (Unofficial Minecraft Diary and Action Series)))
I call this meeting of the fellowship to order. Also " I brought pie." And I'm doing you a favour." Ken carried a stack of paper plates and four metal forks. " I brought the means to eat the pie." Terry stage - whispered " I didn't tell him either.
Gwenda Bond (Stranger Things Series 3 Books Collection Set (Suspicious Minds, [Hardcover] Darkness on the Edge of Town, [Hardcover] Worlds Turned Upside Down))
Sunday morning, I make a few posts on social media, something I'm supposed to do as an author to promote myself, but I'm rather unconvinced of the efficacy of posting things like cherry pie milkshake pictures to sell a book that's partially about generational trauma. Not that I have a photo of that milkshake, but it did sound delicious. I can't justify the cost, though if I'd ordered it, I would definitely have posted the picture. Just like I posted a picture of the "chocolate cake" donut I bought a few weeks ago. It wasn't a cake donut but a yeast donut, dipped in chocolate ganache and chocolate cake crumbs, then topped with an actual piece of chocolate cake.
Jackie Lau (Love, Lies, and Cherry Pie)
An old man was eating in a truck stop when three bikers walked in. The first walked up to the old man, pushed his cigarette into the old man’s pie and then took a seat at the counter. The second walked up to the old man, spit into the old man’s milk and then he took a seat at the counter. The third walked up to the old man, turned over the old man’s plate, and then he took a seat at the counter. Without a word of protest, the old man quietly left the diner. Shortly thereafter, one of the bikers said to the waitress, "Humph, not much of a man, was he?" The waitress replied, "Not much of a truck driver either. He just backed his truck over three motorcycles
Adam Smith (Funny Jokes: Ultimate LoL Edition (Jokes, Dirty Jokes, Funny Anecdotes, Best jokes, Jokes for Adults) (Comedy Central Book 1))
That's no secret, honeybee." "Honeybee?" she repeated, a warning in her voice. I bit back a grin. "If II'm going to be a honey pie, makes sense you'd be the bee." The sweep of her brows lowered ominously. "Why? Because I'm after your honey?" She scoffed long and loud, and I had to laugh. If anyone was after honey here, it was me. "Bees make honey, Em." I nudged her again, hard enough to rock her and make her squeak with a laugh. "And you seem intent upon making me sweet.
Kristen Callihan (Make It Sweet)
Mrs. O’Brien’s Shepherd’s Pie Recipe Ingredients: 5 cups mashed, boiled potatoes (could be reduced to 4 cups)* 1/2 cup sour cream 2 ounces cream cheese 2 tablespoons butter, softened, divided 1 egg yolk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1-1/2 teaspoon olive oil 1 pound ground lamb (We substituted ground chicken. You could also use ground beef or turkey.) 1 pinch salt and ground black pepper to taste 1 (16 ounce) can stewed tomatoes with juice, chopped 1 small yellow onion, chopped 1 small carrot, peeled and chopped 1/2 cup peas (frozen or fresh) 1 cup Irish stout beer (such as Guinness(R)) 1 cube beef bouillon (we used chicken bouillon) 1 tablespoon all-purpose flour 1 tablespoon Worcestershire sauce 1 cup shredded sharp cheddar cheese 2 teaspoons smoked paprika (optional) * 1 tsp. liquid smoke (optional) * Directions: -Stir cooked potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth. -Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb (or meat). Reduce heat to medium, and cook, stirring frequently, until browned, 4 to 5 minutes. Pour off excess grease and season meat with salt and black pepper to taste. -Add stewed tomatoes with juice, onion, and carrot into meat mixture; Stir and simmer until vegetables are tender, 5 to 10 minutes. Add peas; reduce heat to low and continue cooking, stirring frequently, 2 to 3 minutes. -Add one teaspoon of liquid smoke to meat mixture. Mix thoroughly. -Heat beer in a saucepan over medium heat; add (beef) bouillon cube. Cook and stir beer mixture until bouillon dissolves, about 5 minutes. - Melt 1 tablespoon butter in a separate pan over medium-low heat. Whisk flour into butter until it thickens, about 1 minute. -Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into meat mixture and simmer until mixture thickens, at least 5 minutes. -Set top oven rack roughly 6 inches from the oven broiler and preheat the broiler. Grease a 9x12-inch baking dish. - Pour (meat) mixture into the prepared baking dish. -Spoon mashed potatoes over (meat) mixture, covering like a crust. Sprinkle cheddar cheese and paprika evenly over mashed potatoes. -Broil in the preheated oven until the crust browns and the cheese is melted, 4 to 5 minutes. -Cool for about 5 minutes before serving. NOTES: We thought the smoked paprika added little flavor to the original recipe.  We added liquid smoke to the meat and it gave it a nice smoky flavor. Next time, we’ll reduce the amount of mashed potatoes to four cups.  We thought the layer of potatoes was a little too thick. (But if you love mashed potatoes, five cups would work ☺  )
Hope Callaghan (Made in Savannah Cozy Mystery Novels Box Set (The First 10 Books) (Hope Callaghan Cozy Mystery 10 Book Box Sets))
The problem with that,” Grace pointed out, “is you would need extremely large pies to fit two children, even minced.”)
Grady Hendrix (The Southern Book Club's Guide to Slaying Vampires)
Fifth grade,” I began. “That year Kristy, Mary Anne, Alan, and I were all in the same class. Kristy really got Alan. He’d been tormenting us—all the girls, really—for the entire year, and by June we had had it. So one day, Kristy comes to school and all morning she brags about this fantastic lunch her mother has packed: a chocolate cupcake, Fritos, fruit salad, a ham and cheese sandwich, two Hershey’s Kisses—really great stuff. Kristy says it’s a reward for something or other. And she says the lunch is so great she’s got to protect it by keeping it in her desk instead of in the coat room. So, of course, Alan steals the bag out of her desk during the morning. Then at noontime in the cafeteria, he makes this big production out of opening it. He’s sitting at the boys’ table, and they’re all crowded around, and us girls are looking on from the next table. Alan is the center of attention, which is just what he wants.” “And just what I wanted,” added Kristy. “Right. So Alan carefully takes all the packages and containers out of the bag and spreads them in front of him. Then he begins to open them. In one he finds dead spiders, in another he finds a mud pie.” “David Michael had made it for me,” said Kristy. (David Michael is Kristy’s little brother. He was four then.) “She’d even wrapped up a sandwich with fake flies stuck on it.” Stacey began to giggle. “It was great,” said Mary Anne. “Everyone was laughing. And Kristy had packed a real lunch for herself, which she’d kept in the coat room. All afternoon, the kids kept telling her how terrific her trick had been.
Ann M. Martin (The Baby-Sitters Club Collection: Books 1-4)
They’d sounded as American as apple pie and unsecured firearms.
Abigail Barnette (The Ogre's Fairytale Bride (Fablemere Book 1))
Who would have believed that something as simple as pumpkin pie could bring together and spark a lifelong friendship between a living human woman and a ghost man named Kai?
Mikayla Young (Whispers of Ink: Letters to Art, Life, Love, Myths, and Nature (Whispering Tales Book 1))
It is my belief that with two such men in the household and no way to meet others, Emily Brontë had to make Heathcliff up out of thin air! And what a fine job she did. Men are more interesting in books than they are in real life.” -Isola Pribby to Juliet
Mary Ann Shaffer (Set of 3 Bestsellers (Sarah's Key ~ The Guernsey Literary and Potato Peel Pie Society ~ Olive Kitteridge (Pulitzer Prize)))
(“The problem with that,” Grace pointed out, “is you would need extremely large pies to fit two children, even minced.”)
Grady Hendrix (The Southern Book Club's Guide to Slaying Vampires)
had the pie the tea as they heard
Deb Stratas (The War Twins of London (Gripping World War 2 Resistance Stories, #2))
Violence is as American as cherry pie.
J.D. Robb (The J.D. Robb In Death Collection: Books 1-5)
The question kept breaking into her thoughts as she maneuvered through light traffic and an increasingly difficult roadway. On impulse, she pulled into the crowded parking lot at the supermarket and made her way down one aisle and then another, tossing things into the basket without any real plan. Part of her wanted to snuggle into a cozy domestic situation with Jarrod, snow piled high outside, a pot of soup simmering on the stove, maybe a pie in the oven, and his rumbling baritone muttering sweet nothings in her ear. The other part wanted to run, fast, to her office and lock herself inside where she would scan potential vacation spots and book her flight. Leave tomorrow or, well, as soon as the runways were clear.
Lizzie Ashworth (Jarrod's Valentine (Jarrod Bancroft, #2))
Top 3 favorite books? I love finding really great children’s books. My daughter was given "Pickle Chiffon Pie" which is so fantastic. We also love "Tacky the Penguin", and I love "Guji Guji"—all because they teach great life lessons without being teachy.
Abbie Schiller
—Serénese o va a criar una piedra en el hígado —aconsejó Fermín—. Esto del cortejo es como el tango: absurdo y pura floritura. Pero usted es el hombre y le toca llevar la iniciativa. —¿La iniciativa? ¿Yo? —¿Qué quiere? Algún precio tenía que tener el poder mear de pie.
Carlos Ruiz Zafón (The Shadow of the Wind (The Cemetery of Forgotten Books, #1))
En contra de lo que usted cree a pies juntillas, el universo no gira en torno a las apetencias de su entrepierna. Otros factores influyen en el devenir de la humanidad.
Carlos Ruiz Zafón (The Shadow of the Wind (The Cemetery of Forgotten Books, #1))
No disagreement either from those of us who delight in American deep-dish pies and French tartes and prize the difference, who long for “authentic” foods, however vague we may be on what we mean by “authenticity.” In the perceptive words of a great French chef, we eat more myths than calories. We eat, in sum, with our imagination.
Priscilla Parkhurst Ferguson (Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50))
In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce.
Geoffrey Crayon (The Legend of Sleepy Hollow + Rip Van Winkle + Old Christmas + 31 Other Unabridged & Annotated Stories (The Sketch Book of Geoffrey Crayon, Gent.))
Tears blurred my vision and I had to wipe my eyes with my left hand, while holding the hose with my right. For all my efforts, the fire curled tight and fierce up into the darkened sky. And still, the barking continued like a hammer striking raw metal at my back. As I pulled the hose one more time to stretch it to the limit, I sensed movement off to my left. Fletcher Enloe, my neighbor and tireless commentator that city folks, like me, don’t belong in the mountains, emerged from the pine thicket separating our houses. A canvas, pork-pie fishing hat squeezed low over his thick gray hair, and his wiry body listed from the weight of a dark roll slung over his shoulder.
Morgan James (Quiet Killing (Promise McNeal Mysteries Book 2))
Farmer Landis, and raisin or "Rosina" pie,
Edith Thomas (Mary at the Farm and Book of Recipes Compiled during Her Visitamong the "Pennsylvania Germans")
I dinnae say I might paint when I grow up. I dinnae say I’ll learn French, so I can read every book in the main library in Paris one day, including encyclopedias and obscure manuals. I dinnae say I’ll volunteer to help some old lady with her shopping, and her cleaning, and if I’m really fucking lucky she’ll take me under her wing and get tae like me and feed me apple pie and gin—and tell me all her stories about the good old days. Those urnay the things I say. We stop at the traffic lights. There’s a bunch of girls about my age standing there, but they dinnae look like me. They look young. I turn the music up, sneakers off, feet on the dash. I light a fag and look out the window at one of the girls. She’s got great legs, really slim but nice. She turns around, laughing tae her pal, and her smile is stunning. “I’d shag that,” I say, and flick my ash away.
Jenni Fagan (The Panopticon)
patron. Mrs Lennox was a colourful figure, the daughter of an army officer from New York State, married to one of Strahan’s penurious employees, and a self-professed expert on the art of coquetry. When her first book was published, while the Dictionary was in progress, Johnson insisted on a lavish celebration at the Devil Tavern (a hostelry known for its bold sign depicting St Dunstan grabbing the Devil by the nose with a pair of tongs). He, Mrs Lennox and a party of friends commemorated the event by staying up eating hot apple pie—although presumably it was cold apple pie by the time they finished, at eight o’clock in the morning. In the Dictionary his tribute consists of eight quotations, all for words in the second half of the alphabet, from The Female Quixote (1752), a novel to which he contributed not only the dedication but also, very probably, the ending. As
Henry Hitchings (Defining the World: The Extraordinary Story of Dr. Johnson's Dictionary)
After checking into your hotel, get right into the mood by having a crisp glass of wine at Pie’ de Ma’.  Take the stairs at the train station, and head down Via dell’ Amore---a three minute walk. 
3 Day City Guides (3 Day Guide to Cinque Terre: A 72-hour definitive guide on what to see, eat and enjoy in Cinque Terre, Italy (3 Day Travel Guides Book 18))
later, when it was time for dessert, Mims the fishaterian learned that the slice of mincemeat pie she was enjoying was a hunter’s version with moose meat added to the sweet filling and had to make a dash for the bathroom.
Sheila Roberts (Merry Ex-Mas (Life in Icicle Falls Book 2))
her legs and lifted. “Well, for starters, I thought we could take that bath you were talking about.” “And then?” “We’ll see where the night takes us.” “As long as it takes us someplace together, I’m fine with an adventure,” Ivy offered. “We might want to grab the pie first, though. I’ve never eaten pie in a bathtub and that somehow sounds magical to me.” “I love the way your mind works.” “You just want the pie.” “I just want you and the pie. I’m a simple man.” “And yet you complicate everything in my life and make it so much better.” Jack’s heart warmed at her words. “Right back at you, honey. Now grab that pie. It’s time for a Thanksgiving treat. I have a feeling this is going to be one for the record books.” “That makes two of us.
Lily Harper Hart (Wicked Season (Ivy Morgan, #7))
The travel sites all describe Luxembourg as a fairy tale come to life, but it feels less like a Grimm land of trolls and big bad wolves, and more like Disneyland Paris. Luxembourg is the wealthiest country in all of Europe, and the Old City is overrun by the tax-sheltered children of eBay and Skype executives, moving in Pied Piper phalanxes with their phones out and thumbs flying—casting spells out into the ethernet." (from "The Unchangeable Spots of Leopards: A Novel (Ala Notable Books for Adults)" by Kristopher Jansma)
Kristopher Jansma (The Unchangeable Spots of Leopards)
But despite the chaos, Kitty B. is the best durn baker the town has ever known. She bakes all of the cakes and sweets for the town's social events, and she headed up the church cookbook publication, 'Lowcountry Manna', a few years back. That book made so much money for the parish that the vestry was able to put a new tin roof on the sanctuary and the rectory. Kitty B. has won numerous pie and cake contests across the southeast, and her lemon squares and hummingbird cakes were featured in 'Southern Living's' special baking issue two years ago.
Beth Webb Hart (The Wedding Machine (Women of Faith Fiction))
Issie and Kate both almost gagged on their fish pie when they saw Stella actually feed Shane a piece of macaroni off her fork!
Stacy Gregg (Victory and the All-Stars Academy: An Action-Packed Pony Mystery for Young Readers and Horse Lovers (Pony Club Secrets Book 8))
The inexorable rise of inequality can be countered at the top by higher taxes on the highest earners who have captured so much more of the income pie than was true forty years ago. At the bottom, an increase in the minimum wage and an expansion of the earned-income tax credit can divert more of the economic pie to those in the bottom half.
Robert J. Gordon (The Rise and Fall of American Growth: The U.S. Standard of Living since the Civil War (The Princeton Economic History of the Western World Book 70))
Traditional views of the world as a finite pie says there are only two kinds of resources: raw materials and energy. But there are actually three: raw materials, energy and knowledge. In contrast to the other two, knowledge is a growing resource. The more you use, the more you have.
GBF Summary (Summary: Homo Deus by Yuval Noah Harari (Great Books Fast))
Everyone wants to love and be loved.
Michael J. Sceptre (The Pied Piper: Love & Redemption (The Pied Piper, #1))
Reading my books is like a slice of pie, You can eat it fast, or slow, the choice is up to you
Janelle R. Moore
A brand new pie is waiting for me each night after work, as if he knows he hit his stride and he is going to exploit that knowledge. Fudge pie, pumpkin, apple, pecan, chocolate, strawberry, rhubarb, lemon, peach... I go through a week of pies, then two. I dream about our pretty baby, and end up sobbing over Mama every time I take a shower. Why can't things be right? Like books or movies. Why can't things just ever, once, be right? That afternoon, I find the pinnacle of pies: a peanut butter Reese's one. I'm glad I've got a reason for the growing belly. Truthfully, I think it's mostly pie.
Ella James (The Plan (Off-Limits Romance, #4))
While their mother told Mrs. Bettle and Bett about her trip to France when she was a girl- 'Oh, Champs-Elysées!'- Milly hauled out a bottle of milk from the refrigerator and a sack of dried kidney beans from the pantry. She opened her recipe book, looking for something to make out of the available ingredients: milk, flour, butter, and kidney beans. When she didn't find a recipe, she decided to do what every woman in the country did when she lacked materials: bake a pie. Not every woman would have made a kidney bean pie, though.
Rebecca Rasmussen (The Bird Sisters)
The implicit assumption in traditional business strategy that competition is a zero-sum game is far less applicable in the world of platforms. Rather than re-dividing a pie of more-or-less static size, platform businesses often grow the pie (as, for example, Amazon has done by innovating new models, such as self-publishing and publishing on demand, within the traditional book industry) or create an alternative pie that taps new markets and sources of supply (as Airbnb and Uber have done alongside the traditional hotel and taxi industries). Actively managing network effects changes the shape of markets rather than taking them as fixed.
Geoffrey G. Parker (Platform Revolution: How Networked Markets Are Transforming the Economy and How to Make Them Work for You)