Philippine Marines Quotes

We've searched our database for all the quotes and captions related to Philippine Marines. Here they are! All 9 of them:

For the 24th MAU and the other MAUs that served in Lebanon during the tumultuous 1982–84 period, your courage, your sacrifices, your dedication to duty, and your eternal spirit are with us forever. Above all, your sacrifices were not in vain. It was only after the 1983 bombing of our BLT Headquarters that the United States officially recognized that terrorist activities are a form of warfare and that a comprehensive strategy must be devised to deal with this national security threat. Additionally, the magnificent performance of our fighting men and women in Afghanistan, Iraq, the Horn of Africa, the Philippines, and elsewhere around the globe may be traced to your legacy. Once again, I salute you for who you are, what you have done, and your sacrifices to make the world a better place. As always, take care of yourselves, take care of each other, God Bless, and Semper Fidelis. AL GRAY, MARINE TWENTY-NINTH C
Timothy J. Geraghty (Peacekeepers at War: Beirut 1983—The Marine Commander Tells His Story)
General Kennedy raised his hand. “Once we’ve destroyed these pigs, are we going to get our payback for their crucifixions?” he asked. The Marine commanders, who were beyond enraged, jumped in. “We found over 153 Marines crucified when we re-secured the Ben-Gurion University campus near Negev the other day,” blurted General Peeler, eyes burning with rage. “I know everyone wants payback for the crucifixions, and I assure you we will have it. Once the battlefields have been secured and the grave registration units move in, they are going to bury the IR forces in mass graves. They will do their best to identify the IR soldiers so that they can be properly marked. Prior to the graves being filled in, they have been instructed to cover all the bodies in pig’s blood, which the Germans and Brits have supplied. We have documented over 5,000 crucifixions of US Forces, so we will bury their dead in pig’s blood in retaliation. They believe that this will prevent them from entering Paradise, so we will test that theory.” A few laughs, snickers and whoops could be heard, mostly from the NCO’s. This was a tactic used by General “Black Jack” Pershing in the Philippines prior to World War One. The US had taken possession of the Philippines during the Spanish American War of 1898. In 1911, a Muslim uprising took place in Mindanao, and General Pershing had the insurgents shot with bullets dipped in pig’s blood and then their bodies were buried with the guts of the pig. This discouraged future Muslim attacks by future Jihadis because they believed they would be prevented from entering Paradise if they were buried with the blood from a pig and its guts. General Gardner’s staff wanted to take a page from history and see if it would make a difference in this war--any small advantage that could be gained was something worth pursuing, no matter how strange or unconventional it may be.
James Rosone (Prelude to World War III: The Rise of the Islamic Republic and the Rebirth of America (World War III, #1))
A contingent of U.S. Marines prepared to depart as the Stars and Stripes was lowered, permanently drawing the curtains on U.S. occupation of the base that began in 1899. As President Ramos remarked, “There has been no day that foreign troops were not based on our soil,” with foreign military presence finally ending after more than four hundred years.
Luis H. Francia (History of the Philippines: From Indios Bravos to Filipinos)
He had just reached the high-rise apartment building called Hamilton House, with the US flag and the Union Jack fluttering in the open windows, when a parade came in his direction. Trumpets, horns, and drums were playing “The Stars and Stripes Forever,” a familiar tune he had heard the American sailors whistle in the bar. It was a relief, a boost of confidence, to see the armed forces. So Miriam was right. With the Fourth Marines, the Americans were protected at least. He rushed to the sidewalk, stood behind three businessmen carrying file cases, a girl carrying a violin case, and an old woman walking with a cocker spaniel, and watched. The leading man in the parade wore an olive officer visor. Ernest recognized him; it was Colonel William Ashurst. He was singing, his face pale and etched with worries. Behind him were the Fourth Marines, all fitted in their jackets with utility pouches tucked snugly around their waists. As they marched, they each pulled the strap aslant across their chests, holding what could be a semiautomatic Garand rifle or maybe a Thompson submachine. The rhythm of the trumpets, the drums, and the singing lifted Ernest’s spirits. He walked along, following the parade, waving at the colonel, who didn’t pay him attention. When the regiment reached the wharf at the river, the singing stopped. The colonel saluted and shouted, and the regiment jumped into a large white liner behind the cruiser USS Wake. Someone in the crowd cried out, followed by a string of sobs. Someone else shouted, “God bless you! Goodbye!” It was a farewell parade. Ernest overheard someone say that the Americans were to sail for the Philippines. His heart dropped.
Weina Dai Randel (The Last Rose of Shanghai)
FOOD Adobo (uh-doh-boh)--- Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-roz cahl-doh)--- A savory rice porridge made with chicken, ginger, and other aromatics Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Escabeche (es-cah-beh-che)--- A dish that exists in many countries, but in the Philippines is specifically a sweet and sour fish dish consisting of fried fish covered or marinated in a sauce of vinegar, garlic, sugar, bell peppers, and other aromatics Ginataan (gih-nah-tah-ahn)--- Any dish cooked with coconut milk; can be sweet or savory Ginataang mais (gih-nah-tah-ahng mah-ees)--- A sweet porridge consisting of glutinous rice and corn cooked in sweetened coconut milk Keso (keh-so)--- Cheese (same pronunciation as the Spanish "queso") Lugaw (loo-gow)--- Savory rice porridge, similar to Chinese congee or Korean jook Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Mais (mah-ees)--- Corn (same pronunciation as the Spanish "maiz") Mamon (mah-mohn)--- A Filipino chiffon cake, made in individual molds as opposed to a large, shared cake Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia; often described as a grassy vanilla flavor with a hint of coconut Patis (pah-tees)--- Fish sauce Salabat (sah-lah-baht)--- Filipino ginger tea Tokwa't baboy (toh-kwat bah-boy)--- Filipino side dish consisting of fried tofu and boiled pork cooked in soy sauce, vinegar, and chili, and usually topped with green onions Ube (oo-beh)--- Purple yam Yelo (yeh-loh)--- Ice (same pronunciation as the Spanish "hielo")
Mia P. Manansala (Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5))
【V信83113305】:Founded in 1855, Silliman University is a prestigious private research university located in Dumaguete City, Philippines. Despite its name, it is not affiliated with the United States but was established by American missionaries and named after Dr. Horace Brinsmade Silliman, a philanthropist from New York. The university is renowned for its strong academic programs, particularly in marine biology, education, and the humanities, owing to its proximity to rich marine ecosystems and a long-standing commitment to research. Silliman boasts a vibrant campus culture, blending Filipino traditions with American influences, and is recognized for its emphasis on holistic education, community engagement, and environmental stewardship. It is also one of the oldest universities in Asia with a Protestant foundation. Over the years, Silliman has produced notable alumni in various fields, cementing its reputation as a leading institution in the Philippines and the broader Asian region.,CC硕士毕业证, 办理西勒斯学院学历认证回国人员证明, 极速办Citrus College西勒斯学院毕业证Citrus College文凭学历制作, 定制西勒斯学院成绩单, 制作文凭西勒斯学院毕业证-CC毕业证书-毕业证, 修改CC西勒斯学院成绩单电子版gpa实现您的学业目标, 想要真实感受CC西勒斯学院版毕业证图片的品质点击查看详解, 办理美国西勒斯学院毕业证Citrus College文凭版本
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